The North Shore Weekend East, Issue 249

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FIND US ONLINE: DailyNorthShore.com

SATURDAY JULY 15 | SUNDAY JULY 16 2017

SUNDAY BREAKFAST

There’s nothing random about acts of kindness at TKC. P42

SPORTS

DailyNorthShore.com

Following a remarkable career at Loyola Academy, Kyle Koch takes his game to Marquette University. P33

SOCIAL SCENE Nearly 500 guests toured five lovely homes on the North Shore presented by The Winnetka Club. P14

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NO. 249 | A JWC MEDIA PUBLICATION

From Market to Table

NEWS

Car heists keep rising as cops urge ‘lock up!’ BY JULIE KEMP PICK DAILYNORTHSHORE.COM

T

he 4th of July weekend turned out to be a boon for car burglars on the North Shore. Nearly 30 vehicles were broken into between June 26 and July 3 from Wilmette to Lake Bluff – despite frequent warnings from police urging residents to lock up. And on July 7 on the west side of Wilmette alone, 22 unlocked cars were burglarized and one was stolen. In Highland Park, there were 13 car burglaries, two stolen cars and five criminal trespass incidents between June 26 and July 3. Highland Park Deputy Police Chief Timothy Wilinski said all of the incidents occurred in unlocked cars, and that keys had been left inside the two stolen cars. Highland Park Police Chief Paul Shafer said, “These are not forced entries. If people would lock their cars, the opportunity

BY EMILY SPECTRE DAILYNORTHSHORE.COM

I

t’s hard to miss the farm-totable trend in restaurants these days, but how about a farm-totable meal prepared entirely from items purchased at our own North Shore farmers markets? DailyNorthShore sent reporters on assignment to local farmers markets to come up with a delicious meal comprised entirely of farmers markets’ pickings. Farmers markets from Wilmette to Northbrook to Lake Bluff offer a huge variety of fresh vegetables, fruits and meats, as well as prepared foods and baked goods, sufficient to prepare one meal, if not a few others throughout the week. Living in the bread basket certainly has its perks. And lest you think the meals were repetitive, each reporter came up with a distinct menu, drawing on individual inspiration as well as advice from market vendors. Take JWC Media intern Madeline Karnes’ vegetarian meal. A crunchy French baguette at Glencoe’s French Market inspired Karnes to make bruschetta, but she took a unique twist on the dish by adding fresh asparagus,

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Fresh produce abounds, but you can you purchase so much more than salad fixings at local farmers markets.

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