Junction October 2020

Junction ISSUE 60

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OCTOBER 2020

PEOPLE & HAPPENINGS

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PUHOI TO WAIPU

WWW.JUNCTIONMAG.CO.NZ

COASTAL CHARM 182 Omaha Drive, Omaha Positioned in the northern point of Omaha this contemporary beach home promises many relaxing days ahead. With three bedrooms over two levels, the master suite is located on the top floor with picturesque sea views out to Ti Point. The well-appointed entertainer’s kitchen looks over the open plan living areas flowing out to multiple outdoor spaces with landscaped gardens; soaking in the fabulous north west aspect. A very short stroll to the beach and harbour offers the best of both worlds - morning walks along the golden sands of Omaha and pretty sunsets with a glass of wine in hand.

Auction (unless sold prior) Wed 28 Oct 2020 30 Gaunt Street, Auckland

Victoria Turner 021 795 099 Paul Elsden 021 936 011 Joneen Smith 021 464 557 www.bayleys.co.nz/1170202

AN ENVIABLE LIFESTYLE AWAITS 274B Point Wells Road, Point Wells This north facing, peaceful 5,098 sqm section (more or less) showcases stunning views of Mt Tamahunga and beyond. Plan your perfect ‘work from home lifestyle’, your dream family home or simply retire and relax. Tucked away privately amongst luxury homes in this prestigious neighbourhood. Zoned for Matakana School, you are minutes from vineyards, Matakana village, Omaha beach and golf club.

Viewing by appointment.

For Sale by Negotiation

Jodi Sterling 021 457 063 Victoria Turner 021 795 099 www.bayleys.co.nz/1202182

YOUR COASTAL RETREAT 14 Oystercatcher Lane, Point Wells This beautifully designed and crafted bespoke home features striking cedar and black pavilions with a clever layout, creating an inner haven thoughtfully planned for practical living and its coastal aspect. Impressive detail and quality adorn the home throughout; with designer kitchen, statement high gabled ceilings and open plan living areas extending into the loggia with fireplace and skylights for all seasons.

The separate Loft Studio positioned over the triple garage is a beautiful retreat complete with water views; providing a fourth bedroom, ensuite and additional living area for guests, teenagers or the perfect 'work from home' studio for your flexible coastal lifestyle.

ALTOGETHER BETTER MACKYS REAL ESTATE LIMITED, BAYLEYS, LICENSED UNDER THE REA ACT 2008

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Auction (unless sold prior) Wed 14 Oct 2020 30 Gaunt Street, Auckland Victoria Turner 021 795 099 Jodi Sterling 021 457 063 www.bayleys.co.nz/ 1170203

BLACK AND WHITE BARN 7 Courtney Lane, Matakana A Matakana landmark, this striking five bedroom, four bathroom residence features a separate two bedroom wing that successfully operates as one of the area’s most desirable boutique accommodation offerings. The Black and White Barn exudes a crisp coastal design aesthetic and delivers a luxurious laidback lifestyle. Established in an enviable location, a moments walk to the Village with its Farmers' Market, artisan eateries and boutique shopping.

Auction (unless sold prior) Wed 28 Oct 2020 30 Gaunt Street, Auckland Kellie Bissett 027 530 6843 kellie.bissett@bayleys.co.nz

Mackys Real Estate Ltd, Bayleys, Licensed under the REA Act 2008

Kellie Bissett

Matakana & surrounds Waterfront I Lifestyle I Residential

027 530 6843

kellie.bissett@bayleys.co.nz

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WWW.JUNCTIONMAG.CO.NZ

EDI TO R I N CHI E F Bianca Howlett bianca@junctionmag.co.nz

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DE P UTY E DI TO R + S T Y L IS T Maddie Long +64 21 361 801 editorial@junctionmag.co.nz

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AR T DI R E CTO R + D E S IGN Susannah Marshall design@junctionmag.co.nz AD V E R TI S I NG EX E C U T IV E

Angela Collins +64 21 481 056 sales@junctionmag.co.nz DIS TR I B UTI O N distribution@junctionmag.co.nz GE NE R A L E NQ U IRIE S hi@junctionmag.co.nz CO NTR I B UTO R S: Kathy Hunter, Rebecka Bjelfvenstam Keeling, Luke Williamson, Christine Sheehy, Kate Little Photography, Kate Arbuthnot, Lauren Henderson, Hamish Stewart, Mike Francis, Jules Bright and Hannah Bylo.

FR O NT CO V E R : Spring Garden Salad with Haloumi and Wild Weed Pesto Dressing by Hamish Stewart Catering.

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CONTENTS 06

NE W & NO T E D

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P A DDL E Y O UR O W N CA NO E : S CO T T DO NA L DS O N

This publication has been printed by Webstar, a Toitū enviromark diamond certified company and a winner of a Green Ribbon Award “Minimising our Waste”. www.toitu.co.nz

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FRESH & DIRECT

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www.happyprinting.co.nz

Savour

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PUBLISHED BY JUNCTION MEDIA LTD

PRINTED BY HAPPY PRINTING LTD + WEBSTAR

FOR GOODNESS SAKE

Ad Feature

Styling: Kate Arbuthnot

All content featured in Junction Magazine is subject to copyright in its entirety and may not be reproduced in any form without permission from the Publisher. Views expressed in Junction Magazine are not necessarily those of the Publisher. Any material supplied for publication is at the owner’s risk. All information is believed to be true by the Publisher at the time of printing.

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Profile

S P I NNI NG A Y A R N F O R I NT E R NA T I O NA L A UDI E NCE

Photo: Kate Little Photography

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Spotlight

T HE L I V I NG J O UR NE Y O F A NA T UR A L B R A ND – F R A NK I E A P O T HE CA R Y Spotlight

DINNER’S READY Savour

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A MIDDAY DILEMMA COLD BREW COFFEE WITH COCONUT WATER & VODKA Savour

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Discover

Savour

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Savour

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T A NE K A HA T R A CK - MA NG A W HA I

NO R T H A ND NA T UR A L

MEET THE AVOCADO AFICIONADO

GREEN MACHINE GUACAMOLE

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Phone: 09 33 Glenmore Dr

11 5 0 5Phone: 2 4 9 0 : e09 n o h425 P 0511 h t r o w k33 r aW Glenmore , e v i r D e rDrive, o m n e l Warkworth G 33 z n . o c . t www.natures-nest.co.nz s e n - s e r u t a n .w w w d e t a r e p o100% & d e nNZ w ofamily y l i m a fowned Z N % 0&0 1operated

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ST R A W BERRY F IZZ STICK D AI RY- FREE, SUGA R F R EE C H EESEC AKE Savour

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Ad Feature

Art

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L A B O UR W E E K E ND

F A MI L Y P O R T R A I T S

DECADENT CHOCOLATE RING CAKE Savour

Ad Feature

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G E T T HE I NS I DE W O R D W I T H T HE L O CA L CL UB

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T H E BEAU TY OF B LA DES Master Craftsman

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Discover

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A CL E A N B I L L O F HE A L T H

BY D ESIG N Design

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Health & Wellbeing

COLLECTABLE TRIO

SPRING SCHOOL HOLIDAY ADVENTURES AT PAKIRI BEACH HOLIDAY PARK School Holidays

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HAPPENINGS

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LOCAL GIG GUIDE

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A CT NA T UR A L

KARAH U HO U S E Design

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VASES Trends

Health & Wellbeing

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P E R F E CT HA I R F I X E S F O R S P R I NG / S UMME R Covetables

M O O R O K O M S + Y R E W E R B

SAWMILO PLE N F O R L U N C H , D IN N E R A N D D R IN K S

The Smoko Room is open Wednesday to Sunday from 12pm till late. We take bookings for dinner - email smokoroom@sawmillbrewery.co.nz Sawmill Brewery + Smoko Room | 1004 Leigh Rd, Matakana | www.sawmillbrewery.co.nz 5

HANDBOOK DIRECTORY 2020/21 This year Junction's popular annual guide the Handbook will be jumping into the hands of visitors and locals. The Local Club Junction's new mobile app offers users the chance to search local businesses and access deals to help promote local spending. All businesses featuring in the 2020/21 Handbook will receive free

inclusion into the Local Club app. If you are interested in featuring your business you'll need to get in touch asap as the final deadline to be included is Friday 2 October. Email Angela for more information. ads@junctionmag.co.nz | www.junctionmag.co.nz/handbook-1

MATAKANA COUNTRY PARK EXPRESS New owner of the Matakana Country Park Express, Lysa Gibson has fond memories of taking her children to the Park to play, feed the animals and on the weekend ride the miniature train. A must do for the young and young at heart when heading through the Matakana region.

Creating fun-filled family memories to make you smile.

Open Saturday and Sunday 10.00am-3.30pm, and over the school holidays.

Find them on Facebook for more information and updates.

Matakana Country Park, 1151 Leigh Road | 021 122 7859

THINGS YOU NEVER KNEW! Just when we thought that Santa had no secrets along comes this wonderful book telling us all about some special things none of us knew about Santa!

Written and illustrated by Hunter Murray with all profits going to the Make-A-Wish Foundation to help Christmas and dreams come true for special children. www.thingsyouneverknew.org.nz | hello@thingsyouneverknew.org.nz

architecture interior design urban design innovative

creative

sustainable + award winning hello@penzl.co.nz www.pacificenvironments.co.nz

Tawharanui House

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New & Noted SAFE AND SOUND Surface protection with 99.999% effectiveness and proven to stop and prevent the transmission of COVID-19.

Protec-Shield helps to protect what you treasure most with its unique products PermaSafe and NuShield protective films. www.protecnz.co.nz simon@protecnz.co.nz

NEW WEBSITE FOR GET LEAFED Get Leafed is an online indoor plant business based in Mangawhai, owned by Tori-Lee Blackler, who has a passion for plants and is excited to share this with the community.

Get Leafed offers a wide range of indoor plants, ceramic pots, botanical art and more.

Tori’s aim is to provide affordable, healthy plants that will encourage people to create a beautiful environment in their home.

Tori had her first pop up stall at the Mangawhai Tavern market on 29 August and will be at the Mangawhai Tavern Market fortnightly to share her beautiful plants with you.

Studies have shown that having a home with indoor plants can improve your mood, reduce stress, with the bonus of purifying the air in your home!

Follow Get Leafed on Instagram and be sure to check out their website. www.instagram.com/get_leafed www.getleafed.co.nz

BRUSHTAIL LUXURY KNITWEAR Brushtail is a sustainable fashion brand using a luxury blend of possum, merino and mulberry silk to create a gorgeous range of children’s knitwear. Since having her first child in 2017, children’s wear has become a confessed obsession for Joy Leigh. “I am always looking for high quality clothing, that uses soft natural fibres, natural dyes and looks super cute on my girls!”

“When the local family-run Knitting Establishment was looking for a creative, fresh, new direction in response to this year’s challenges, it was an opportunity I couldn’t pass by.”

They are very excited to be launching their range in mid October so check them out on Instagram or their website. www.instagram.com/brushtail_ | www.brushtail.co.nz

YOUR EVENT PARTNERS View the collection at taylorandcoevents.co.nz

E: hire@taylorandcoevents.co.nz P: 021 961 106 Instagram: _taylorandco

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Paddle Your Own Canoe: Scott Donaldson A New Zealander who entered global history for a mind-boggling feat of endurance is now a Matakana local. Two years ago Scott Donaldson kayaked across the Tasman, paddling solo for up to 16 hours a day. He arrived in New Plymouth after 62 days, having conquered 2200km of one of the toughest seas on the planet. As Jacinda Ardern said, he ‘stunned us all’.

Words Kathy Hunter

So what drove him to do it? “Well, it wasn’t for the glory,” he says wryly. “It was about the personal challenge and also fundraising for asthma, which both my son and I have.”

Asthma has been one of the driving forces in Scott’s life. Over the years, he’s used every breathing technique around to help nail it.

“Your lungs are just another set of muscles that can be trained. Controlled breathing is brilliant for asthma, but it’s also key to any elite sports performance.”

Scott’s twenties saw him competing nationally and internationally in endurance events such as Ironman and triathlons; multisport races like the South Island’s Coast to Coast and the one-off Mizone Length of New Zealand race – this last kicking off his love of long-distance kayaking.

In 2000 Scott started his own sports coaching business working with endurance athletes. He coached Pam Dickson, who swam Cook Strait aged 55. “She didn’t have a huge background in swimming – it was the mental side of it that got her through,” he says. He taps his temple.

“It’s all up here.”

That’s it in a nutshell with Scott. The physical side of endurance sport is an interesting

challenge, but the mental side has a deep fascination for him. “If you’re paddling 16 hours a day for a couple of months it’s all about safety – eliminating poor decisionmaking and using logic, never emotion. You’re constantly assessing your nutrition, hydration and level of exertion along with wind, current and weather conditions.”

“That’s all easy enough but when you’re sealed into a kayak compartment just a bit bigger than a coffin for days and nights in a lightning storm, the current’s taking you backwards and you can’t paddle – that’s when the mental challenge sets in and that’s the fun bit that really interests me.” The fun bit – seriously!

and endurance athlete) and ten-year-old son Zac were living in Coffs Harbour, New South Wales until last November but came home when the Australian bush fires began to affect them. “Smoke is not great for asthmatics,” says Scott. But their timing was great.

Sarah’s stepfather, much-loved Omaha local Chris Martin, was wanting to step back a little from his business, Insite Security. “We came back and realised how incredible this area is. So I have a new challenge: learning the business.” Insite covers residential and business security from Puhoi to Waipu. The tech side of the business, mostly installations, was hit pretty hard by lockdown but the patrols have been busy.

“Yep,” he says. “If there’s an issue, you have to adapt positively, or it’ll become a bigger issue. And the most flexible muscle you have is your attitude. Some say we’re nearing physiological capacity for endurance, but psychologists see it differently. Ten years ago, running a marathon in under two hours was impossible, but now it’s been done. It’s hugely about the mind and there are many techniques to maximise that potential.”

And the great thing about having Scott Donaldson run your security business during a global pandemic has a lot to do with his experience. “You can choose to see things as a problem or a challenge,” he says. “And if social distancing is required – well, I’ve had plenty of practice.”

Scott and his wife Sarah (also an ex-swimmer

www.insitesecurity.co.nz

Scott’s book ‘Relentless’ is available through Matakana Village Books.

NEIL TAYLOR CABINETMAKER & DESIGN

Specialising in kitchens, bathrooms, cabinetry & customised furniture - Design to installation we have you covered CONTACT NEIL 09 425 7017 or 021 070 0643 neiltcabinetmaker@xtra.co.nz | www.cabinetmakers.co.nz

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PROFILE

ee.

Locally roasted Rush coff ade Wide selection of handm food. Warm & friendly cal! atmosphere...it’s your lo 09 425 5582 | www.facebook.com/littleandlocal SNELLS BEACH

PROFILE

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Spinning a Yarn for International Audience Earlier in 2020 the project ‘A Love Yarn’ was planned to be filmed in Canada by Canadian production company, Incendo but due to the outbreak of Covid-19 the script was adapted to be set in New Zealand and partnered with Screentime NZ. At the time New Zealand was the only ‘Covid-free’ country, clinching the decision to head south to shoot.

“Even though the script was written in Canada it felt like the writer already had Matakana in mind. The town fitted our script locations perfectly - it was serendipity,” says Screentime NZ’s Head of Production, Tina McLaren.

Written by Becca Johanson, A Love Yarn is the tale of a quaint New Zealand yarn shop owner, Sophie Dale, played by actress Anna Hutchison (from Robert the Bruce; Encounter; Vengeance), whose world flipped upside down after learning her top supplier of yarn is stopping production. Much to her surprise, the charming yet stuck-in-his-ways Samuel King, played by Simon Arblaster (from Once Upon a Time; DC: Legends of Tomorrow; Wild Justice), has travelled all the way from New York to audit the business model of the farm.

Desperate to keep her shop going, Sophie convinces Samuel to give her two weeks to learn the ropes of yarn spinning and raise enough money to buy the mill herself.

Actress Anna Hutchinson, who lives in L.A., nearly didn’t make it into the project. “Anna was on her way back to New Zealand to be with family when we cast her. We had a few anxious days waiting for her to clear managed quarantine on the way in but she made it through two days before we began shooting.”

“We were looking for a beautiful New Zealand

rural township,” says Tina,“something to really show off to the Canadians. We looked all over Auckland for the right location but Matakana ticked all the boxes. The distance from Auckland central, the picturesque nature of the township and surrounds, and the ease of filming. Not to mention the services (accommodation/food etc.) to cater for our crew staying for the week. Everything is of such a high standard and the township opened its doors to us and made us feel so incredibly welcome.”

A Love Yarn’s Director, Peter Burger, has projects Filthy Rich, Until Proven Innocent and Matakuin chalked up to his name, and his last two films received a nomination in the category ‘Best Director’ at the New Zealand Film & TV Awards and at the Qantas Television Awards.

Screentime NZ has been at the forefront of New Zealand television production for almost 25 years, producing hundreds of hours of television and digital content for New Zealand and the world. As part of the world’s largest independent production group Banijay, Screentime works with global television partners on co-productions, showcasing New Zealand to the world. www.screentimenz.com www.incendo.ca

INCENDO 2020 NZ1 PRODUCTIONS INC. & LOVE YARN PRODUCTIONS LIMITED

MATAKANALIQUOR LIQUORCENTRE CENTRE MATAKANA ‘WE’RE BIG ON SERVICE’ ‘WE’RE BIG ON SERVICE’ And we’re BIG on being local so let us And we’re BIG on being local so let us help you SELECTION select a perfect drop from our A WIDE OFdrop BEERS, help you select a perfect from our extensive range of wines WINES, SPIRITS, COCKTAILS extensive range of wines

A WIDE SELECTION OF WINES, LIQUEURS A& WIDE SELECTION OF WINES, SPIRITS&&BEERS BEERS SPIRITS

See instore or on Facebook for our specials See instore or on for our specials Liquor Centre GiftFacebook Cards Available Liquor Centre on Cards available.

See instore Facebook for our specials Liquor CentreorCards available.

Matakana Liquor Centre Matakana Liquor Centre Matakana Liquor Centre 993 Matakana Road, Matakana 993 Matakana Road, Matakana 993 Matakana Road, Matakana 09 422 7099 | matakanaliquor@clear.net.nz 09 422 7099 | matakanaliquor@clear.net.nz PPP|| F|FF 09 422 7099 | matakanaliquor@outlook.com 10

SPOTLIGHT

The Slab Shop specialises in rough sawn Macrocarpa slabs for home projects, readymade furniture, beautiful rustic platters & chopping boards, plus other handmade creations. All our products are made locally and are sustainably sourced.

We are located at the original Matakana Sawmill, a few minutes’ drive from the village on Matakana Valley Road. Come and view our showroom!

Gate 3 Entrance, 362 Matakana Valley Road, Matakana theslabshop@outlook.co.nz | www.theslabshop.co.nz

COME TO LOOK, LEARN, PLAY & EXPLORE WITH THE POPULAR GLASS BOTTOM BOAT TOUR, KAYAK & SNORKEL HIRE EXPERIENCE GOAT ISLAND NZ’S UNDERWATER WORLD Goat Island Marine Reserve, Goat Island Rd, Leigh www.glassbottomboat.co.nz 09 422 6334 | 027 497 9764 SPOTLIGHT

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BLACK FERN MATAKANA Black Fern Lodge overlooks Ascension Vineyard and is perfect for bridal accommodations and celebrating special occasions.

Featuring up to five bedrooms (four ensuites), large gourmet kitchen and entertaining areas, heated pool, covered BBQ area with a kitchen and fireplace, Sky TV and wifi. Accommodates 2-10 people in private luxury.

Small events are welcome.

454 Matakana Rd, Warkworth 021 189 4242 blackfernmatakana@gmail.com www.blackfernmatakana.com

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SPOTLIGHT

Designing | Sourcing | Importing 126 Mangawhai Heads Road, Mangawhai.

027 560 6416 angela@josephtaylor.nz instagram.com/josephtaylorhomewares

The Living Journey of a Natural Brand – Frankie Apothecary In the early morning hours, a young girl wakes crying with painful eczema, and her mother runs to find her daughter’s delicate skin bleeding.

Balm, an adventure of discovery and creation unfolded to provide a range of bath, body and hair care for lovers of natural products, and those with sensitive skin.

It's a common story and with 15% of our tamariki affected by eczema, too many parents know the agony of watching their child live with ongoing pain, cracked and seeping skin, harsh rashes and skin sensitivity.

Rongoā has been a journey home for both Michele, and her successor Georgina, as they follow the paths of their ancestors and share the benefits of their learning. Bringing calm and comfort to children is a huge motivator, and the Frankie team regularly receives moving messages from relieved and grateful parents.

No one does research like a desperate mother. This mother, like many others, began a long search for a way to ease her daughter's discomfort and heal her skin. Research into how eczema is treated worldwide led her home to her beloved grandmother's advice, and the world of Rongoā Māori (Māori medicine). Michele discovered that Māori have used native Kawakawa for centuries to treat skin conditions, and began a mission to formulate an effective, easy to use herbal balm.

She created the amazing formulation for the now famous Frankie Kawakawa Repair Balm.

Using it first on her own whānau, Michele saw her daughter’s eczema disappear within a week. Friends asked for jars and Frankie Apothecary was created to meet the blossoming demand for a natural, effective remedy for eczema.

Beginning with the central Kawakawa Repair

Unlock your property’s potential

Unlock your minor dewellings | visitor accommodation | revegetation | new dewellings | wetlands property’s potential

minor dwellings | visitor accommodation Phone Katherine on 021 618 741

With laboratory testing scientists found that Kawakawa has a range of natural chemicals which have some incredible effects. These include pain-blocker Myristicin; powerful antioxidant Lignins; antimicrobial and analgesic properties useful for reducing inflammation caused by skin conditions such as psoriasis, eczema and rashes; and antiinflammatory Diayangambin which can help with anti-immune disorders like rheumatism and psoriasis.

As children with eczema often can't tolerate standard commercial sunblocks with chemical filters, Frankie's natural sunblock was created, allowing Michele's daughters to safely enjoy the beaches and Georgina's daughter to play in the snow.

Hair care was a new adventure. They developed delicious smelling, pH balanced shampoo and conditioner bars that, like everything else in the range, are gentle and soothing but also long lasting and easy on the environment.

However the Frankie Apothecary story is far from complete. The team is constantly looking at ways to bring useful, natural, gentle products to the people that need them. Their spirit of discovery and scientific methodology mean they will continue to search for, and refine, products to make life easier for the many people on eczema journeys - and for those looking for a more natural way to live. www.frankieapothecary.com

RESOURCE PLANNING

INC

ResourceConsents Consents Resource Planning Planningappraisals appraisals Subdivisions Subdivisions

A natural evolution began, centered around understanding the miraculous qualities of the native Kawakawa shrub. Nicknamed ‘the pharmacy of the forest’, Kawakawa was used traditionally for toothache, rheumatism, and skin conditions. It also makes an excellent immunity-boosting tea – just add a few leaves, ginger and honey to boiling water.

(If pregnant, only use Kawakawa externally).

A natural body care range was then created to provide alternatives to synthetic skin care with products such as Kawakawa Body Oil, Lip Therapy Balm and skin repairing Colloidal Oat Bath Soaks, Natural Epsom Salts and gentle Cleansing Bars. Their Breathe Easy Balm helps colds and congestion naturally without camphor or petrochemicals.

E N V I R O N M E N TA L PLANNING & DESIGN

www.resourceplanninginc.com commercial | new dwellings | revegetation katherine@resourceplanninginc.com Get in touch for a free planning appraisal

Phone Katherine on 021 618 741 www.resourceplanninginc.com katherine@resourceplanninginc.com

SPOTLIGHT

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Tanekaha Track Mangawhai Amateur fungi/mushroom photographer and enthusiast, Jeanette Vickers walks the Tanekaha Track, Mangawhai about 15 times a year and feels like she is on a treasure hunt.

“There is quite a feeling of euphoria about hunting for mushrooms and fungi,” she says. When she finds the first mushroom/fungi and depending what it is, she knows if it is going to be a great hunt or not.

“At the beginning I spend time resetting my camera then take 3 or 4 photographs from different angles,” she says. “Then I move on repeating this process a hundred and fifty times more.

It takes me four hours and then I turn for home bedraggled, wet and muddy from lying down, kneeling and sitting on damp earth, moss and debris. I know it has been an amazing day if one of the batteries has run flat and my memory card is full.” www.mangawhaitracks.com/tanekaha-tracks

Anne Holman Registered Marriage Celebrant

Creating the ceremony you want.

YOUR VISION & OUR EXPERTISE

LET’S DO IT!

0274 938279 anne@rsvpevents.co.nz www.rsvpevents.co.nz RSVP special events RSVP special events

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DISCOVER

Call Us 0226 873 021 • edwardsbuild.co.nz

NO.2

JEWELLERY An exhibition of unique pieces of jewellery created from kauri timber and gum

“Cycle Necklace” by Macarena Bernal

MAKER SERIES

The Kauri Museum, 5 Church Road, Matakohe • www.kaurimuseum.com DISCOVER

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North and Natural Durham Farms is a certified organic farm of 340 hectares, set in the beautiful rolling hills of the Brynderwyns, Waipu. It was founded by families passionate about producing food as naturally as possible. Being certified organic means no nasty chemicals, pesticides or herbicides are used anywhere on the farm.

Crops and livestock are raised together

and at least 25% of the land is set aside as protected natural habitat. This is Durham

Farms approach to regenerative, “mixed” farming. It improves soil fertility so more carbon is stored in the soil and with the

improved biodiversity enables the natural environment to thrive.

To give nature a helping hand, the owners

are well on the way to planting over 30,000 native trees and plants, have fenced off over nine kilometres of waterways and are re-establishing over ten acres of

wetlands. There are healthy populations of

Hochstetter’s frogs, short and long fin eels, freshwater mussels and crayfish. Walking

through the farm, you will be struck with the amount of bird and insect life, a testament

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SAVOUR

that things are changing for the better by taking an organic approach.

Durham Farms has a small herd of Jersey cows that are milked once a day. The creamy organic A2 milk is slow pasteurised on the farm to keep the goodness in and is sold in returnable glass bottles. Each bottle is sold with an organic seed “to grow at home” attached to the home-compostable label.

A big part of the farming approach is to connect people back with the land and to understand where their food comes from.

Visitors will see the Angus cattle, that are born and raised on the farm, walking through the hills. There are flocks of chickens in mobile chicken homes laying amazingly tasty eggs with naturally yellow yolks. In the farm garden, colourful edible flowers surround a variety of vegetables, herbs and chillies. To

help all this plant life, bee hives are dotted around the farm, with the bees collecting nectar to make beautiful raw honey.

A small glampsite of two tents has been set-up beside a slow moving river on the farm. You just turn up with your clothes, as everything else is provided. From the glampsite, a walk has been created to allow guests to experience at close hand, what an organic farm is like.

Durham Farms certified organic products are available at stockists throughout Northland and Auckland, and online at durhamfarms. co.nz/shop. Or pop into La Cigale farmers’ market in Parnell, Auckland, where the owners sell their amazing produce every Saturday and Sunday www.durhamfarms.co.nz

Taste, Explore Dine!

TASTE OUR WINES EXPLORE THE SCULPTURE TRAIL DINE IN THE GLASS HOUSE RESTAURANT BOOKINGS RECOMMENDED

Open daily | Mon to Fri 10am-4pm | Sat & Sun 10am-5pm www.brickbay.co.nz | 17 Arabella Lane, Snells Beach SAVOUR

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For Goodness Sake Located on the Main Street in the heart of Waipu you’ll find ‘Togs Togs Undies’. They opened their doors in early July, with a mission to provide healthy food to support well-being. Most of the produce is organic and grown locally – “locals supporting locals”.

The business was started by George Goffin in March 2019, and he operated out of a 6.2m long food truck over the 2019/20 summer in Ruakaka – serving only vegan food. It became a big success and he built a loyal following. As for the name? It comes from the classic kiwi ice cream advert asking us how far away from the beach can you wear your togs? Perfect for this beachy town with its surf club background.

Covid 19 and the first lockdown gave George an opportunity to re-evaluate his business and passion for healthy food. Then a fabulous opportunity became available for George and his partner Amber Woods (who also comes from a hospitality background) to open a café in Waipu, giving them the opportunity to cater to more customers and to expand their

PELAGIC ASSET INTEGRIT Y Pelagic offers a myriad of services including high end creative imaging and content creation for real estate, events, personal and business promotion, underwater work and photography; professional Drone/ RPAS videography, photography, inspections, surveying, thermal imaging and agricultural solutions; third party industrial inspections onshore and offshore and industrial rope access.

www.instagram.com/pelagic_a_i npb@pelagicndt.com

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SAVOUR

delicious fresh food range.

skincare and healing products from Nature’s

The vegan menu has expanded to now also offer options to add meat, such as bacon, chicken, salmon or eggs to meals on the current menu, allowing them to cater for all tastes. The cabinet serves a range of colourful food options such as salad bowls, cakes, slices, breakfast stacks, sandwiches, keto snacks and more. They also cater for for those on a coeliac diet.

The atmosphere is friendly, warm and vibrant.

Customers commonly comment on the awesome vibe and friendly staff are always ready with a smile and happy to have a chat.

Along with their hearty and healthy meals, Togs Togs Undies also sell products on behalf of other Waipu local businesses. Stocking

Pond NZ, fresh and dried bouquets from Bleu and locally grown organic produce from Left Fields - the delicious produce you will also find in your yummy salads and vegetablebased dishes.

With such a great community feel, it makes this café a must visit location on your trip to Waipu. You can find out more on their interactive Facebook page too.

To find out more information or to make a booking you can reach them on Facebook messenger, email or phone Amber.

021 216 3722 togstogsundies@yahoo.com

NEED TO LOSE WEIGHT? Ask me how you can lose weight and feel better with hypnotherapy and the Virtual Gastric Band with emotional release program Call Helen 021 130 6381 | www.helenbartrom.co.nz Appointments available in person and online “So many people notice & compliment me now which helps boost my confidence & determination. I used to wear an XXL tee at work and last week I slid an L size on my body no problems & the spirit lifting emotion that came with that was priceless!” Claire, talking about her 16kg weight loss using the Virtual Gastric band and emotional release program.

Warkworth Rengaru Sections, 332 Komokoriki Hill Road

Escape to the Country Five sections on organic farm Each 1-1.57ha of regenerated land Stunning country views Restored wetlands & bush Grow your own produce Off-grid 21st Century living Close to amenities Tranquility (no road noise)

For more information see www.rengarusolarvillage.co.nz

Contact owner Bev Trowbridge 021 307 900 or agent Jo Montague 021 1385 663 to view For Sale View as advertised or by appt Trademe Listing 2488208613 www.rengarusolarvillage.co.nz

Jo Montague

M 021 1385 663 | P 09 481 0912 jo.montague@harcourts.co.nz Cooper & Co Real Estate Ltd Licensed Agent REAA 2008

SAVOUR

19

BELLE CHEVRE CREAMERY Belle Chevre Creamery produces gold medal winning goat’s milk cheese.

Fresh & Direct

Specialising in Chèvre, Halloumi, Feta and European traditional cheese styles such as Camembert, Valencay, and several hard cheeses.

For more information check out their Facebook page and Instagram or give them a call.

021 432 269 www.bellechevrecreamery.co.nz

MATAKANA VILLAGE FARMERS' MARKET The weekly Matakana Village Farmers’ Market gives you the perfect opportunity to support many local growers and producers by purchasing fresh, healthy food all in one vibrant location!

From locally laid free range eggs to fresh succulent oysters and delicious smoked salmon, nut butters, kombucha, coffee beans and more, the list goes on and on!

Our producers are passionate about what they do and each one can spin a yarn or two, there’s always a fantastic story behind each and every product. www.matakanavillage.co.nz/market Facebook @matakanamarkets

MAHURANGI HONEY Small batch Beekeepers, supplying Raw Pure Manuka, Pohutukawa and Kanuka Honey.

Organic methods and Ethical practices are used, which reflects in the taste of this amazing local Honey.

Follow the beekeeping story on Facebook and you can make purchases on their website. www.mahurangihoney.co.nz Facebook @mahurangiwesthoney

Monday to Sunday 10am - 5pm • Labour Weekend to Easter (Summer hours) 52 Brooke Lane, Mangawhai. 5km down King Road.

www.brookelanevineyard.com • Phone 021 545 299 20

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Dinner’s Ready Words Kathy Hunter

Following in his father’s legendary footsteps as a shearer seemed an inevitable option for Hamish Stewart as a teenager. Undiagnosed dyslexia meant his options were limited. But when a cooking apprenticeship came up at Masterton’s ‘Golden Shears’ Motor Inn where he was dishwashing, he grabbed it.

Cooking took him to London and to Cafe Suze, a New Zealand wine bar where he gained experience in catering. He also spent six months on a kibbutz in Israel, gravitating naturally toward the kitchen. Here he met

|

Images Kate Little Photography

|

Food Styling Kate Arbuthnot

Karen and they’ve just celebrated their thirtieth anniversary.

Back in New Zealand in the late nineties, Hamish found a cooking niche in the

corporate world, landing a job at law firm

Buddle Findlay as their in-house chef. In 2002 the couple decided to set up Hamish Stewart Catering and the business took off.

Eight years ago, the couple moved from Sandringham to Matakana to build their

dream eco-home from straw bales, wood

and earth, a huge project that’s inspired many others to do the same. Sustainability, permaculture and zero waste have been the cornerstones of their lives at home, as well as within the catering company, and they were elated to receive a major sustainable business award last year.

Hamish has cooked beautiful, high-end food for literally thousands of events but after Covid decimated the events industry, some quick thinking was required for the business to survive. So just a few weeks ago, the

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team pivoted their business model to open a shop front at their commercial kitchen at Greenwoods Corner in Epsom.

The new Hamish Stewart Catering (HSC) Foodstore offers delicious, healthy, readymade meals at a reasonable price, with vegetarian, vegan and gluten-free options available. Think chicken tagine, teriyaki tofu and soba noodles, beef rendang, braised pork belly, mushroom stroganoff, chicken and fennel meatballs, beef bourguignon and more. Naturally, all their sturdy packaging is fully home compostable; it’s made of sugarcane pulp.

You can order HSC Ready Meals online and Hamish delivers them around the city as well as in the Matakana area. “There’s lots of potential – people are buying for elderly parents, families with newborns, people just out of hospital and to stock up their bach freezers,” says Hamish. “But we’d also love to run an organic produce and food stall at the Matakana Farmers' Market. Our future definitely involves spending more time here.”

As Hamish looks out at the glorious views over Whangaripo Valley, with lush vegetable gardens and sunbathing ducks in the foreground, it’s not hard to see why.

Lemon honey lavender cream pots with lavender shortbread

www.hscatering.co.nz

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SAVOUR

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A Midday Dilemma - Cold Brew Coffee with Coconut Water & Vodka This great cocktail is simple and easy for anyone to make and a delicious deviation from the norm.

Cold brewed coffee is so easy to make, and such a different experience from the hot drinks we are familiar with. The flavour is still coffee but with a vastly modified and rounded balance in this very simple, cold process. It's not usual for me to take milk with coffee so I enjoy the idea of a clear, clean drink. The organic coconut water contributes a subtle complexity and tone to the flavours of the coffee and completes the fine union with vodka. Enjoy!

Aircoffee are passionate about the bean, and are making a huge effort to be local, with a presence at the Waipu Boutique Market on the second Sunday of each month, and every Saturday morning at the Mangawhai Tavern Market. Drop by and sample a filter coffee, buy a bag of coffee to enjoy for the week, or just have a chat. Aircoffee is focused on supplying coffee that is roasted to perfection, locally through their roasting business, and

supply only organic, fairly traded coffee that is always packaged in compostable bags.

“Our success roasting coffee is down to the success of our relationships in the community we are building with everybody,” says owner Walter Yeoman. “Our green coffee suppliers, the people we supply, markets, and those that love to drink our roasted coffee!” www.instagram.com/aircoffee.nz www.facebook.com/aircoffee.nz

INGREDIENTS •L ight-medium roasted coffee Yirgacheffe fair trade organic coffee is best to use • Organic Coconut Water • Vodka

METHOD •F or this recipe, grind 30g of roasted coffee beans as you would to make a filter coffee, and put this in a coffee server (or any jug) and add 300ml of cold water. Put this in the fridge and leave it overnight to brew.

•F ilter the coffee into another server or container using a drip filter and filter paper to remove the coffee grinds, to leave the clear liquid coffee.

• I n your glass of choice, add equal parts vodka, cold brew coffee and coconut water over ice, to make an enticing, invigorating cocktail.

SAVOUR

25

Meet The Avocado Aficionado Words + Photos Rebecka Bjelfvenstam Keeling

With incredible views and free-draining, sandy soils, Harbour Edge is the perfect place for New Zealand’s largest avocado orchard.

Robyn and Hamish Alexander – perhaps best known for Southern Paprika in Warkworth and Bali Gardens at their home in Point Wells – along with the Inger Family are co-owners of the 405-hectare property on Tapora Peninsula, west of Wellsford.

Hamish has been in horticulture his whole life. At boarding school, he was given a piece of land and met up with the caretaker after school to grow a vegetable garden. After a Horticultural diploma at Lincoln he went on to manage the family orchard.

rejuvenated by daughter Caz and her partner Tom. Four years ago, the Southern Paprika team and the Inger family had the opportunity to purchase a former dairy farm and convert the property into an avocado orchard.

Nick Common was hired to drive the project forward and now lives on the property to manage the operation.

So far, over 30,000 avocado trees have been planted – and that's only on a quarter of the property.

At Harbour Edge Avocados, pruned off branches are left to compost at the base of the tree, and potting mix and plant-waste from Southern Paprika is repurposed as nutrient-rich mulch.

“This is great for feeding and caring for the shallow roots around the avocado trees,” says Nick. “Avocado trees also like protection from frost and wind – and a good foliar feed with liquid seaweed during the growing season!”

Passionate about conservation, the Alexanders have also planted several wetlands and plenty of native trees on the orchard, and further areas are continuously being developed.

With food miles being something that people are becoming more and more conscious about, it's reassuring to see millions of tons worth of nutrient-dense food still being produced - both from Harbour Edge Avocado and Southern Paprika - within an hour or two of New Zealand’s largest population.

“One of my favourite foods is avocado pesto with basil and pine nuts on Vogels,” Robyn says.

Under Nick’s management, the three and four-year-old avocado trees are already producing a decent crop from July to October, although they will not be at full capacity until they are closer to ten years old.

“There’s a certain sense of satisfaction in growing a highly nutritious crop that sustains people,” says Robyn. “Especially this close to Auckland – where so much of our fertile land continues to be lost to urban development.”

They went on to buy an old avocado orchard in Mangawhai, which is now being

“The key to growing avocados is good drainage, irrigation and mulch,” Nick says.

www.spl.nz www.facebook.com/southernpaprikalimited

Robyn and Hamish started experimenting with growing avocados at their family home and fell in love with the crop.

26

SAVOUR

Green Machine Guacamole Tom and Caz manage a fifty acre orchard for their extended family providing plenty of fruit, avocado oil and avocado honey (from Tom’s eighty beehives) which is supplemented with organically grown vegetables from Caz's large garden.

Days spent at Tara are a deliberate lifestyle choice for family time, while improving production of this established avocado orchard, learning about the recovery of this crop, and growing sustainably.

This commercial venture supplies the wider local market, however, they also sell produce under the ‘Shed Seven’ brand, through gate sales and direct vegetable boxes. The produce is fast gaining a reputation for its nutrient dense goodness. www.instagram.com/shedsevenmangawhai www.facebook.com/Shedsevenmangawhai

INGREDIENTS

METHOD

3 Avocados

• F inely chop the coriander, onion and chillies.

1 Small Onion

• Chop the mango into small squares.

1 1/2 tsp Olive oil - mild

• Chop the cucumber into really small squares.

1-2 Limes

•W ith a fork smash the avocados and mix with the onion, olive oil and salt, pepper or garlic salt. *Hint, before smashing the avocados chop them in 1cm cubes and let them rest in water for three minutes. This helps to slow down the avocado discolouration.

1 Mango Coriander Cucumber 1-2 Green or red fresh chillies (depending on how spicy they are or how spicy you like the guacamole) Salt & Pepper (garlic salt is a great option)

•A dd the juice of half a lime and taste it. Keep on adding more lime juice little by little, to your taste.

•A dd the coriander, chillies and cucumbers to the smashed avocado mix and then finally add the mango.

• Usually guacamole should be prepared just before serving it.

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SAVOUR

27

BASE 2 cups dates 1/2 cup almonds 1 1/2 cups gluten free flour 1 1/2 cup coconut 1 cup melted coconut oil

MID-LAYER 2 cups desiccated coconut 1 cup coconut oil

Strawberry Fizz Stick Dairy-Free, Sugar Free Cheesecake

2 cups cashews (soaked overnight) 1/2 cup coconut cream 300g silken tofu 5 ripe strawberries 3 Arbonne Strawberry fizz sticks 1 tbsp strawberry powder 2 vanilla beans

TOPPING Dried figs 1/4 cup almonds 2 tbsp pumpkin seeds 1/4 cup chopped naked ginger

METHOD •T o make the base, add ingredients to a food processor and blend on high until well mixed. Transfer mix into a lined tin and press down firmly. Pop into the fridge while you prepare the next layer.

•C lean the food processor and add desiccated coconut and oil and blend on high until a smooth mix is formed. Drain and add the cashews and tofu and blend until smooth.

•A dd in the fresh strawberries, fizz sticks, strawberry powder and vanilla bean.

Blend until smooth and fully mixed through.

•P our on top of the chilled base. Sprinkle over almonds, pumpkin seeds, ginger and strawberry slices. Melt the honey and drizzle over the top.

3 strawberries chopped in slices

• Pop the cheesecake into the fridge to set for at least five hours.

1/4 cup Manuka honey

• Once set, slice into portions and keep in a container in the fridge.

Jacques Robinson is a Personal Trainer currently working out of Fit Factory, Warkworth.

in a similar position to where I was. I am dedicated to helping people improve their health and better their lives.”

Tipping the scales at 190kg, he suffered from debilitating health conditions that left him hospitalised for the most part of three years. “I decided I needed to change if I wanted to stay alive. With daily exercise, adopting a plant-based diet and working alongside a trainer I was able to do a 180 health transformation and lose 95kgs in 12 months.”

Jacques’ passion for health, wellbeing and food has inspired him to write a book about his journey filled with lots of plant based, sugar-free, gluten free and dairy free recipes.

“After going through my own journey I can relate to people that might find themselves

Jacques@Jrfitness.co.nz www.facebook.com/JacquesHealthJourney

28

SAVOUR

You can follow his fitness journey through Instagram and Facebook @Jacques Health Journey, or email him for more information.

Visit Matakana

Loobies Story Palermo Blouse $279 DeLovely | Oh Yeahh natural lip balm $29.99 www.matakanapharmacy.com Cakes & Ice creams from $3 www.tramcardiner.co.nz | ‘Astro Kid’ movie tickets from $11.50 www.matakanacinemas.co.nz Storm & India Tea $48 www.teaandtonic.co.nz | Santa Cruz Girls ‘Mfg dot tee’ $49.99 www.summersessions.co.nz

Open seven days | All in one location | www.matakanavillage.co.nz

mud kitchens | play houses | sandpits 021 024 04015 www.madeformischief.co.nz

Decadent Chocolate Ring Cake This long-time family favourite is quick and easy to make, and has a beautiful sponge-like texture. Delicious simply iced with chocolate icing, fancied up with the addition of roasted flaked almonds, ganache icing or sliced through and layered with cream, jam and fresh berries.

INGREDIENTS 55g Butter ½ tbsp Golden Syrup 2 Free Range Eggs 100g Sugar 110g Flour 1 tsp Baking Powder 1 tbsp Cocoa 1 tsp Baking Soda ¾ cup Milk

METHOD • M elt the butter with the golden syrup. Beat the eggs until fluffy, then beat in melted mixture and add sugar.

• A dd sifted flour, baking powder and cocoa. Lastly, beat in baking soda dissolved in milk.

• Pour into a greased ring tin.

• B ake for 20-30 mins at 180 degrees celsius.

30

SAVOUR

New owners of Puriri Downs Free Range Eggs in Pohuehue, Warkworth, Facilities Manager Mark and Art teacher Philippa Stichbury-Cooper are thrilled to be back home in New Zealand after a twelve-year stint in Melbourne. One month into their fantastic new lifestyle, they have been fast learning how to manage an egg farm of 1400 hens.

Previous owners Kay and Pierre Benson are on hand to train them up.

Mark and Philippa love that their chooks are out in the paddocks in the fresh air all day long, eating top quality feed and grass which enables them to lay beautiful, tasty and healthy eggs. They are enjoying meeting their customers and are looking forward to becoming part of the local community.

Mark and Philippa sell at Matakana Market each Saturday and their eggs are available from the farm gate on Cowan Bay Road (number 60A). Eggs can also be ordered by calling Mark 0279 322 104 or Philippa 0279 294 849. They also deliver in the Warkworth area on Tuesdays. www.puririfarmeggs.co.nz www.facebook.com/ PuriridownsfreeRangeEggs

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www.SentinelHomes.co.nz SAVOUR

31

The Beauty of Blades Words Luke Williamson

Willie van Niekerk smiles at me; “I have a saying – you can’t cut carrots with your fingers.” His face lights up as he elaborates on his twin passions of cooking and knifemaking. “For me, there’s a strong connection with food. When you’re making something lovely for your family, the knife is that interface between the person and the food.

So, when you love your food and you love your family, I want to make a knife that can be an object of love as well.”

Willie’s knife-making journey began when

he was just a teenager attending an outdoor survival course. “At the end of the first day, they took away all our gear so the knife we made that day had to serve us for the next three weeks,” he laughs. Fellow attendees walked up to two kilometres to come and borrow Willie’s creation and he won a prize for the most used knife over the three weeks.

Willie had found his passion and continued to make knives part-time when he entered military service. “I became more driven to produce better knives. I was working in the

engineering shop so I had lovely machinery around to help improve my skills.”

There was always a steady supply of

requests for specialist, tactical knives

through Willie’s contacts with the military and, each year, he would make about 20 of those.

However, two things helped him to expand his horizons.

The first was his introduction to the Japanese style of knife making in 1993. “It was totally different to what I was used to – still using

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MASTER CRAFTSMAN

power hammers and other equipment but much more freehand. It was more about getting a ‘feel’ for the metal.”

He was also introduced to the Japanese concept of ‘ki’ which includes the idea of transferring the spirit of the knife-maker into the knife and he was very taken with that.

“I need to be at peace when I make these knives because I want to make things that people can use and love,” says Willie. “I like thinking about the joy people get when they cut that first tomato or onion,” he smiles.

The second thing that led him down new paths was meeting his partner, Angela.

“When I met Angela, I gave her a knife as a gift and she was quite shocked.”

Angela soon gained an appreciation of the artistry of Willie’s knives and it was she who encouraged him to start making a range of kitchen knives. Angela has imposed the marketing discipline, making sure the collateral, website and packaging all present Willie and the knives in the best possible light.

Willie’s beautiful blades can be seen, felt and purchased at markets including Mangawhai, Kumeu and Coatesville. It was a privilege to experience the weight, balance and beauty of the knives myself, and I immediately wanted to own at least one!

Visit the Kiwi Blade website for the custom knife-making service and to book a knifemaking class. Whether you buy one of Willie’s exquisite creations or make your own, you’ll have a treasure to pass on to future generations. kiwiblade.co.nz www.facebook.com/kiwibladeknives

steve henger tax planning | compliance | advice • Taking shelter from COVID in NZ with foreign earnings/income?

• Recently returned from overseas/migrated permanently?

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• Establishing a business?

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Get in touch if you wish to understand your NZ tax position.

International tax expert and CA, Steve Henger, assists individuals with complex international tax issues. Steve’s tax career spans 25 years. He has practiced in NZ, the UK and US. Top-tier advice without Big 4 rates.

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www.kiwiblade.co.nz

MASTER CRAFTSMAN

33

Ph: 09 356 7107 | admin@lcl.co.nz |www.lindesayconstruction.co.nz

By Design

Location: Kitchen Works, Warkworth Stylist: Lauren Henderson Planter, Mugs, Plates - www.instagram.com/leach.studio.ceramics Wooden Boards, Large White Jug, Tea Towel, Wooden Bowl, Kitchen Utensils and Holder- www.greenwithenvy.co.nz Plants - www.instagram.com/plantlove.nz

OXLEY’S FURNITURE NZ TIMELESSLY ELEGANT OUTDOOR FURNITURE Stunning outdoor dining and lounge furniture.

A choice of frame and fabric colours.

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• SUSTAINABLE • ROBUST • MAINTENANCE FREE See us at Mangawhai Tavern Market every Saturday or view by appointment at our outdoor showroom in Kaiwaka.

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ork ww o r sk s Design Manufacture Install

Design Kitchens Manufacture Wardrobes Laundries Cabinetry Install SHOWROOM & FACTORY

8am-4pm 12 Morrison Drive, Warkworth

Kitchens 09 422 2001 Wardrobes www.kitchenworks.co.nz Laundries Cabinetry

SHOWROOM & FACTORY

8am-4pm 12 Morrison Drive, Warkworth

SHOWROOM & FACTORY 8am-4pm, 12 Morrison Drive, Warkworth 09 422 2001 | www.kitchenworks.co.nz DESIGN

35

Karahu House Built over ten years ago, Karahu House still turns heads with its crisp contemporary architecture as you wander along the Omaha boardwalk.

The house, designed by Julian Guthrie Architecture, is located on a beach front site, connecting directly to the boardwalk, dunes and beach beyond. The design carefully maximises outlook, while ensuring privacy and shelter from the coastal winds.

The layout places the primary living spaces on the upper level at the seaward end of the site. This position offers the best views of the bay, but also provides privacy from the walkway below. A low solid timber balustrade to the deck, spanning the full width of the house, provides a visual shield yet gives unobstructed sea views from within the house.

On the ground level a series of exterior sliding timber shutters provide the flexibility to open or screen the house and inner courtyard from the walkway.

The plan is stretched down the full length of the southern side of the site, wrapping around at both the east and western ends.

The remaining central space features a lawn and pool courtyard area that has all-day sun and is sheltered by the building from both the prevailing winds and the sight of passersby.

All rooms in the house open directly off a central double height ‘verandah’ space, which itself opens fully to the grassed courtyard.

This space is deliberately ambiguous, being at once the central hallway and also an exterior loggia, with exterior finishes to both floors and walls further blurring the distinction.

This space also serves as a sun-trap for the house, using the northern glazing and internal concrete walls to provide year-round thermal comfort. Slatted timber screens on the upper level glass assist with summer shading, and also provide privacy screening from the road beyond the site.

Connection between internal and external spaces is a primary design focus of the home. On the upper floor there is a seamless junction of hardwood flooring to decking.

With the glazed doors slid back the area becomes one space. A discrete exterior staircase from the upper deck creates a direct path down to the lower living areas and also to the beach path.

The form of the house is broken down into smaller modules creating a sense of separate areas within the whole. The palette of white concrete and timber, varying ceiling heights and offsets in plan reinforce this concept. Within the house this gives a sense of the bedrooms as being individual cabins entered via the verandah space, or from the external doors from each room to the garden boardwalk.

The interior finishes include travertine stone paving to the ground floor and courtyard, with kwila floors and decking to the upper level. The use of timber and white is a classic nautical palette providing a timeless modern feel to the house. The kitchen features a leathered black granite island bench and stainless steel cabinetry for super hard wearing but stylish effect.

This is a holiday home with all the luxuries and amenities of a primary residence.

However, the informal layout, natural materials and the indoor to outdoor connections create a relaxed holiday atmosphere that ensure the family and their guests can just relax and enjoy the beautiful beach environment. www.julian-guthrie.com

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DESIGN

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37

Weathermaster offers a full range of shading solutions to suit everyone.

Call today for a free in home consultation, measure and quote. sales@weathermasterak.co.nz

Showroom by appointment only: 10 Livingstone Street, Milford

Phone: 0800 10 27 10 www.weathermaster.co.nz

38

DESIGN

Blinds I Awnings I Shutters I Umbrellas

The Black & White Barn An icon in the Matakana region since it first opened its doors to guests five years ago, The Black & White Barn has recently been listed for sale.

A favourite with visitors to the region as well as being a much-loved family home and income for locals Simon and Amy Hope, the Barn is renowned for its stylish accommodation options just minutes from the bustle of the village.

Designed by Warkworth’s Pyramidz Architects and built in close collaboration with local craftspeople, both the barn and adjoining cottage feature American oak floors and stylish elements throughout thanks to Amy’s unique stylist’s eye. The family home could be a highly attractive long-term rental option, coming with three bedrooms, two bathrooms and an additional WC for guests. Previously the owners of the Cool Food catering company, Amy and Simon are true foodies, so it goes without saying that the kitchen is seriously built to meet a chef’s demands. There is an office in place for the dream working from home situation, and plenty of space to entertain in one

of two lounge areas. The home has internal access to service the guest accommodation through a butler’s pantry, whilst kids love the attic-style bedrooms as a private sanctuary of their own.

The guest accommodation wing houses two rooms with en-suite bathrooms that can be rented together or independently. Both rooms feature kitchenettes with Smeg appliances, and with a heat pump each and Kelly Wearstler lighting akin to that in the main house’s stairwell, you know you’re staying somewhere rather special. Double glazing ensures a great night’s sleep, before hitting the region’s hotspots.

On an impressive 1177m2 and with a double garage as well as off street parking for multiple vehicles, there is also the opportunity to purchase the property complete with stylish chattels and website ready to service guests. Whether you’re looking to invest or with home and income top of mind, there is

so much scope for this rare gem. Put in a pool, make the move and embrace the slow life in this vibrant community.

Simon and Amy aren’t leaving the region, choosing to focus their energies on the further potential of their other property, the White Cottage. Just a few steps from the entrance to the famous market, it’s a local icon and ripe with opportunity. “We have poured our hearts and souls into the Black & White Barn,” says Amy, “and we haven’t taken the decision to sell lightly. Having said that, we’re looking forwards to getting stuck into the White Cottage and enjoying another long, hot Matakana summer.”

Black and White Barn for sale Contact Kellie Bissett 027 530 6843

Mackys Real Estate Ltd, Bayleys, Licensed under the REA Act 2008

ADVERTORIAL

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Vases

From left to right: Stoneware Bud Vase - www.greenwithenvy.co.nz Green Stoneware & Earthenware Vase - www.facebook.com/quailfarmcollectables Handmade Ceramics (and far right) - www.facebook.com/OldSchoolMatakana Flugen & Harmie Vases - www.nomadandhome.co.nz Florals - Twig & Bloom

Mangawhai, Harbour View Estate,

Citrus Place

A special seaside community Lot 14, 23 Citrus Place • Seville show home, 324sqm site • 2-bedroom, 2 bathroom, carport • $880,000 bayleys.co.nz/1151852

Lot 6, 2 Citrus Place • 336sqm site, $375,000 (Land only) • House & Clementine design package available bayleys.co.nz/1151898

Lot 3, 5 Citrus Place • Seville show home, 369sqm site • 2-bedroom, 2 bathroom, carport • $865,000 bayleys.co.nz/1151851

Lot 10, 15 Citrus Place • 369sqm site, $385,000 (Land only) • Land & Seville design package available bayleys.co.nz/1151899

For Sale View by appointment Laureen Hayes 021 431 386 laureen.hayes@bayleys.co.nz Letitia Partridge 027 474 9489 letitia.partridge@bayleys.co.nz

MACKYS REAL ESTATE LIMITED, LICENSED UNDER THE REA ACT 2008

bayleys.co.nz

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TRENDS

WHANGAREI

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MANGAWHAI

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Photo by: Kim May Photography

THE COW SHED

Labour Weekend Labour Weekend means our region is officially open for business. With many businesses reinventing themselves post lockdown or starting again after their winter breaks now more than ever we need to support local.

THE ARTISANS MARKET Opening this Labour Weekend, The Artisans Market hosts a selection of mega talented artisans and producers. Open throughout summer every Saturday 9am-1.30pm in Whangarei at the beautiful Town Basin.

Reyburn House Grounds, Reyburn Lane, Town Basin, Whangarei 021 140 5639 4 tima@themarketladies.nz

The Cow Shed is a BYO restaurant situated in the beautiful countryside around Mangawhai.

BENNETTS OF MANGAWHAI

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Make the most of the spring weather in Bennetts sunny courtyard with a classic cinnamon brioche then head next door to the chocolate shop to see our new Caramel Collection!

52 Moir Street, Mangawhai 0505 www.bom.co.nz

ALLAN PLUMBING & GAS This family owned and operated business has a fantastic team of local plumbers and gasfitters available for service throughout the wider Kaipara district. They have you covered from maintenance to new builds and renovations.

022 394 2492 www.allanpgs.co.nz

They offer a three course set menu and bookings are essential.

The restaurant is suitable for large or small groups.

Enjoy the outdoor area for a drink and entrees then inside for mains and dessert.

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09 431 2354 thecowshedandshop@hotmail.co.nz

MANGAWHAI TAVERN MARKETS

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Mangawhai Tavern Market celebrates two years of fun, laughter, success, great food and music, fantastic products from amazing artisans and general good times.

Be part of the birthday vibe this Labour weekend at the best little market on the water’s edge in Mangawhai.

Remember – Saturday is market day!

info@mangawhaitavernmarket.co.nz | www.mangawhaitavernmarket.co.nz

AD FEATURE

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Puhoi Honey Ltd is a family owned business, producing a variety of high-quality honeys for bulk supply, retail shops and Farmers' Markets.

Look for their honey products at www.puhoihoney.co.nz

Luxurious Egyptian Cotton or crisp Turkish and Percale Cotton bed linen designed and made by River Nile Linens. Non-standard bed size, extra deep mattress, boat or motorhome can be made to measure.

027 300 6748 | 027 420 3314 office@puhoihoney.co.nz

988 Matakana Road, Matakana 09 422 9286 www.rivernilelinens.co.nz

THE KNITTING TRUCK The Knitting Truck is a home of woolly goodness and inspiration.

Yarns, patterns, classes, knitting and crochet supplies.

WARKWORTH

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Happy to assist you on your crafting journey online or in store at 17 Sharp Road Matakana.

Open Wed-Mon 10am-4pm.

Closed Tuesdays.

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021 194 5631 www.theknittingtruck.com

PUHOI

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ORGANIC HERBS & SEEDLINGS AND ORGANIC BLOOMS Join us this Labour Weekend.

Open Friday, Saturday and Sunday.

We will have a great selection of seasonal plants - vegetables, salad greens, tomatoes, beans, culinary and medicinal herbs, companion flowers, perennial flowers, and lots more.

Wander round our flower paddocks.

We will have fresh organic flower bunches for sale too.

761A State Highway One, Dome Valley, Warkworth 0941 027 470 0567 | 027 410 0567

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WARKWORTH TAXI AND BUS SERVICES Call them today to talk about transport needs. Taxi, wheelchair vans, private hire, wine tours, wedding and airport shuttle.

Coach and bus hire. They accept Total Mobility cards and have Eftpos in all taxis.

Overlooking the river in the heart of Warkworth, Wharf Street Bistro is a charismatic eatery serving heart warming food and an excellent selection of NZ wine and local craft beer.

09 425 0000 info@warkworthtaxiandbus.co.nz

09 422 2511 info@wharfstreetbistro.com

Pete and Mary’s Eatery is located in the heart of Warkworth township.

FLOORING XTRA

Offering delicious wholesome food, coffee and great service.

The opportunity for style rests beneath your feet, in every square metre. Whether it’s with locally made wool carpet or contemporary laminate flooring, the Flooring Xtra team will ensure that you make the right choice for your home.

Eatery Hours: Monday-Friday 8am-4pm Saturday and Public Holidays 8am-3pm

Visit Warkworth Flooring Xtra Design Centre to discuss your flooring project with their experienced consultants.

Closed Sundays.

21 Queen St, Warkworth 09 422 2298 www.instagram.com/ peteandmarys.eatery www.facebook.com/ peteandmarys.eatery

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LABOUR WEEKEND

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Unit 2, 51 Woodcocks Road, Warkworth 09 422 2275 www.instagram.com/flooring_xtra_ warkworth

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MATAKANA

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BALI GARDEN Garden Statuary - Furniture - Homeware 10% off Labour Weekend Special!

Artisanal Balinese Décor for interior and exterior. Direct Importers.

Open Friday-Sunday and public holidays, 11am-3pm.

Or By Appointment.

292 Point Wells Road, Matakana www.baligarden.nz www.instagram.com/ 18 baligardennewzealand

HONEST CHOCOLAT Visit Honest Chocolat during October in Matakana Village or Commercial Bay to enter to win their chocolate skull! And try their limited-edition Halloween Treats Raspberry Sour Chocolate Eyeballs and White-Choc-Tail Spiders. hello@honestchocolat.com www.honestchocolat.com

The Puhoi Valley Cheese Company has been here since 1983 with a long history of producing quality hand-crafted products. The Cafe and Cheese Store is set in beautiful grounds and open 7 days a week, providing cheese platters featuring their award-winning cheese, café meals, a full beverage range and award-winning ice cream.

Online bookings are available at www.puhoivalley.co.nz

SNELLS BEACH 16

275 Ahuroa Rd, Puhoi, (4 km off SHW 1) Ph 09 4220670

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MATAKANA RIVER TOURS Start summer off on the water with a river cruise. Safe, calm waters.

A perfect short escape in the heart of the village.

LABOUR WEEKEND Sat and Sun departing at 1pm.

Monday departing at 2pm.

Wharf Road, Matakana 021 046 9426 www.matakanarivertours.co.nz

NEL LUSSO

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Nel Lusso Homeware & Giftware Outlet store with ends of lines, surplus stock, samples and slight seconds, enabling customers to buy high-end home and kitchenware at great prices. Open Thurs to Monday 10.30-3pm, Sat 9.30am.

38 Matakana Valley Road, Matakana www.facebook.com/nellusso

HUGE SPRING SALE Bodycare – Candles – Diffusers.

End of line specials and more!

LABOUR WEEKEND ONLY Thursday to Sunday, 9am-4pm 1122 Leigh Road (Black Barns), Matakana www.matakanabotanicals.co.nz

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MINIATURE TRAIN RIDES

MATAVINO Visit the Matavino Cellar Door for a unique personal tasting experience in amongst the winery, and see the amphora where the acclaimed Barbera di Matakana is produced.

Open all Labour Weekend from 12 noon until 5pm, then every Saturday and Sunday.

Located within the Matakana Country Park - up and over the hill from buzzing Matakana.

Affordable fun for the young and young at heart, set in a magical country setting with picturesque surroundings is the Matakana Country Park Express.

Take a ride today.

At other times, call Jim to arrange a tasting.

Saturday and Sunday and all school holidays, 10am-3.30pm.

6 Hamilton Road, Warkworth 021 621124

0211227859 countryparkexpress@gmail.com www.facebook.com/ countryparkexpress

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AD FEATURE

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Family Portraits JOSIE GRITTEN PHOTOGRAPHY Stories fire Josie up and fill her with inspiration. Every family has its own unique story to tell. Josie gets to know your whanau and works with you to make beautiful documentary style images that capture the true nature of your love and connection.

021 234 0519 | www.josiegrittenphotography.com

KATE LITTLE PHOTOGRAPHY Creator of natural and organic family photography. The kids will get dirty, they will run wild and best of all they will love every moment.

With your family changing and growing so quickly Kate will tell the story of your tribe in an authentic and relaxed way.

021 269 8477 | www.katelittlephotography.com

NINAG PHOTOGRAPHY LITTLE DOVES PHOTOGRAPHY Tanja loves being able to capture beautiful, lasting memories of love and laughter.

Authentic family portraits, events, and special occasions captured

by NinaG Photography. Nina makes it her pleasure and specialty to capture your precious life's memories. She looks forward to getting to know families and crafting fun filled life moments into beautiful forever keepsakes.

021 2535 793 | www.ninagphotography.co.nz

She will find your favourite beach or forest, go for a late evening walk or an early morning adventure with the kids, and tell the story of your family. tanja@littledoves.co.nz www.littledoves.co.nz

TOTAL SECURITY mud kitchens | play houses | sandpits

09 422 2617 44

AD FEATURE

021 024 04015 www.madeformischief.co.nz

Beauty inside and out.

Beauty inside and out — NEW! Bring a touch of understated elegance to your home with Australian made PolySatin® Shutters. Timeless. Durable.

Revolutionary. Contact us today. Curtain and Blind Specialists.

Find them here 1 Elizabeth Street, Warkworth (09) 425 0037 info@curtainspec.nz www.facebook.com/curtainspecialists

NZWS Luxaflex Curtain & Blind Specialists Quarter_Page_Vertical 120.3mm x 179.8mm.indd 1

27/07/2020 4:03:05 p.m.

INDUSTRIAL VINTAGE FURNITURE HOMEWARES & GIFTS 745 MATAKANA ROAD, MATAKANA OPEN FRIDAY-SUNDAY & PUBLIC HOLIDAYS 10AM-4PM www.facebook.com/OldSchoolMatakana www.instagram.com/matakanaoldschool

24 Whitaker Road, Warkworth

09 425 7707 www.jasonmorrison.co.nz

Get the Inside Word with The Local Club A little TLC for Local Business - New Junction App

When the Level 4 lockdown was announced at the end of March, Junction’s managing editor Bianca Howlett knew instantly that she had to do something to help local businesses.

“We had to find a way to innovate, stay positive and be able to support local businesses through different alert levels,” says Bianca. “With restrictions eased, the Matakana Coast is well positioned to take advantage of the demand for ‘staycations’ close to home, but we have to work together as a region.”

So the team at Junction created ‘The Local Club’, a new app showcasing the best attractions, dining, retail and accommodation from Puhoi to Waipu, with exclusive deals you won’t find anywhere else online.

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DISCOVER

Whether you’re looking for the perfect gift, a spa treatment or a spot for brunch, the interactive map makes it easy for locals and visitors alike to discover nearby locations and eateries, and check out the latest exclusive deals. Save your favourite venues to get a notification whenever a new deal goes live perfect for that spontaneous night out. You can even do away with your coffee cards as local cafes can use the app to reward their regulars.

Businesses can plan and change their deals throughout the year. Got a Labour weekend special happening? Pop an offer on the Local Club. Slow week ahead at the restaurant?

Create a 2-for-1 deal and the app will fire off a notification to your self-selected fan club.

The app offers local businesses responsive,

real time, marketing, while locals and visitors get access to fantastic deals, with the feel-

good bonus of supporting their community.

“Local business owners are not just the

people who serve us at the counter, they’re our friends and neighbours,” says Bianca.

“By shopping and dining locally, we all win.”

The Local Club is available now free to

download from the App Store or Play Store.

Listings on The Local Club app are free for those businesses advertising in this year’s Junction Handbook. Businesses

interested in joining The Local Club and

the 20/21 Handbook should contact Angela at sales@junctionmag.co.nz by Friday 2 October.

www.junctionmag.co.nz/thelocalclub

A Clean Bill of Health In our modern chemical world, many people are searching for simpler ways to live. Reducing the personal impact of toxic chemicals on our health is key.

Plant based eating and organic foods have been well documented and understood. What is less well known is the impact chemical toothpastes have on our bodies.

must be working”. It is known to cause mouth ulcers and is a real problem for many people, with dentists finding they have patients with ulcers that will not heal.

The flagship product is the Baking Soda

Taking a closer look at the make-up of commercial chemical toothpaste will bring to light some key troublemakers, such as Sodium Fluoride, Sodium Lauryl Sulphate (SLS) and Triclosan.

Triclosan is a nasty antibacterial and antifungal preservative banned by the FDA. It is still used in many name brand toothpastes.

ulcers! Sweet Peppermint and Strawberry

Good toothpaste should be as natural as possible without foaming agents, chemicals and artificial sweeteners. If the paste you are looking at has ingredients that you don’t understand, why would you use it?

people transition. With almost identical core

Sodium Fluoride has well documented poisonous origins and is something that should never be used without professional application. In 2010, over 40% of American children were suffering from dental fluorosis that damaged teeth and required expensive treatment to repair. The cause was the over ingestion of fluoride.

Sodium Lauryl Sulphate has been flagged in the skin care world as a foaming agent that strips the natural oils from your skin. Not only is it completely unnecessary, it is also potentially dangerous. However we’ve been sold on the aesthetic that “if it’s foaming, it

However, habits are hard to break and the taste profiles of commercial toothpastes are well known. As a consumer the key really is to look for manufacturers who minimise their ingredient list and consider packaging that reduces the impact on the environment.

Maxwell & McIntyre products, manufactured in Leigh by Mike Francis, are all vegan, organic, totally natural, while also supplied in reusable glass jars. There are four products currently in the range, with more coming.

Toothpaste, with its salty/mint flavour and a green coconut oil base that really helps heal - perfect for those struggling with mouth Toothpastes were made to palate match with commercial toothpastes and to help ingredients as the Baking Soda Toothpaste, they are delicious and really effective toothpastes and whiteners.

Finally, the Mineralising Toothpowder is an outstanding solution for people with sensitive teeth. “We have had patient reports of significant reductions in sensitivity after about two weeks of use,” says Mike.

Locally available at Tea and Tonic, the Matakana Pharmacy and Trinity Chiropractic.

Also available nationwide. www.maxwellandmcintyre.co.nz contact@maxwellandmcintyre.co.nz

• GRAPHICS • PUBLISHING • WRITING & MORE ...

www.halcyondesign.co.nz

WWW.MATAKANAOSTEOPATHS .NZ

027 571 5799

HEALTH & WELLBEING

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Act Natural

Differences in natural and chemical sunscreens

Consumer consciousness is on the rise examining which products are the best for both our bodies and the environment. We look at the benefits of using natural sunscreens.

Natural sunscreens use physical blockers that act like mirrors on the skin in the sense that they reflect the harmful UVA and UVB rays of the sun. Generally they are in the form of zinc and titanium dioxide.

Chemical sunscreens use UV absorbers that absorb UV rays into the skin with synthetic ingredients like oxybenzone and octinoxate to name a couple of popular ones.

Why are these chemicals harmful?

It has been scientifically proven that oxybenzone, that is found in chemical sunscreens, kills off the algae that lives symbiotically with coral. This algae is responsible for removing corals’ waste products, oxygenating them and giving the coral its colour. They need each other to survive and so when the algae dies it leaves the coral exposed to bleaching and death of these lovely sea animals. Even one drop of oxybenzone in six and a half olympic sized swimming pools of sea water kills coral. We are dumping thousands of tonnes of it into our waterways and onto our reefs every year, and as a result the dead reef that normally protects coastlines from high impact waves is receding.

LOCAL DESIGN AND RESIDENTIAL DRAUGHTING SPECIALISTS

The ecosystem is a nursery to one third of the world's fisheries, and the ocean makes the oxygen for every second breath we take – 50% of our atmosphere! It’s with facts like these that we start to realise what a critical issue this is.

Are minerals in sunscreens safe and what job do they do?

The minerals in natural sunscreens are regarded not only safe but are healing and helpful too. They act as a physical barrier, so they are not absorbing the UV into our skin in unknown doses, instead acting as a reflector and sitting on top of the skin. When they wash into the water they don’t pose a threat to coral.

Rodney Architectural Design Studio brings innovative ideas to your residential building project and inspiring possibilities for your dream property.

Whether you are building a new house, adding an extension to your home or altering an existing layout, we provide step-by-step support and detailed working drawings to ensure desired result.

The residential projects we specialise in include, but are not limited to: • New homes • Townhouse development • Home & income • Multi-unit developments • Renovations Level 1, 3 Elizabeth Street, Warkworth 0910

09 422 2630 info@radstudio.co.nz 48

HEALTH & WELLBEING

Earth’s Kitchen sunscreen has been certified completely natural by nature. It is also certified SPF50+, water resistant for two hours, is non-sting, non-GMO, cruelty free and certified reef-safe. Being a natural sunscreen it really is next-level, being concentrated (a little goes a long way), transparent, silky-soft feel and smells delicious.

Boaties and surfers love it, as it stays on and doesn’t take the paint off your boat or car like many chemical sunscreens do. You can feel good knowing you are enhancing your health and the oceans, plus assisting in regenerating the forests and coral reefs. Together, by swapping out synthetic sunscreen for Earth’s Kitchen, we can make this movement have a global impact and replenish our planet back to her former glory. It’s the natural thing to do. It’s not too late. www.eksunscreen.com www.shine13.teachable.com

Perfect Hair Fixes for Spring/Summer Healthy hair is always in! A quick fix treatment by Davines is a fuss-free way to add hydration and shine.

If you want to refresh your colour in between salon visits, a coloured conditioner is a great option.

Effortless, tousled beach waves are still so popular and quite easy to achieve! The goal is for waves to look imperfect, so you don’t need to spend too much time on styling.

Get the look:

•S pray in Davines All-in-One Milk to shampooed, towel dried hair

•B last dry with your hair dryer (or air dry for a more relaxed look)

•A dd some curl by using your curling wand or straighteners •L et the curls cool down before you separate them with your fingers (or a wide tooth comb for a smoother look).

•S pray in Davines Dry Texture Spray and sprinkle a little texture dust through your roots to add airy volume and you’re done!

Hannah is a personal hairstylist with an abundance of experience in all things hair.

She offers a mobile service for weddings and events, and a full service colour and cut menu from her cute caravan hair studio Miss Marlo & Co. 027 241 1168 | hannah@hairbyhannah.co.nz

Matakana Coast Living

ADVERTORIAL

Across the line with Annie Mellor

Annie has a real passion for people and places. Formerly known as “The Cruise Queen,” she has worked in the travel industry for the past 25 years, specialising in international cruising and boutique travel. You may have seen her on one of her frequent appearances on TV3’s The Café or talking travel on NewstalkZB. Annie’s wealth of marketing and sales knowledge provide the perfect background for her to move into the local real estate market to sell your home or help you find a new exciting place to live.

Having resided in the region for the past

ten years, she knows the Matakana Coast area brings enormous riches to enjoying life. She has connected with wonderful local producers, small business owners and fellow ‘coasters’ through her Positively Matakana free radio interviews with Noel Edmonds.

Annie’s passion and love of the area and its exceptional food, means any buyer on the move will be in her safe hands, with the backing of Nola and Ben Kloppers of REMAX in Warkworth.

‘Across the Line with Annie Mellor’ is the perfect tag for Annie, inspired by her love of sailing and as chaplain with Mission to

Seafarers. Her new goal is to help her clients live the dream on the Matakana Coast. As Annie says, “Beaches and vineyards, rural and village life make this the perfect place to reboot after Covid.”

Annie.mellor@remax.co.nz 027 9297767 Facebook & Instagram – Annie.matakanacoast

Each office independently owned and operated – Licensed REAA 2008 – Northern Properties Limited

COVETABLES

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Collectable Trio

The latest creation to grace the walls of Morris & James (M&J) is this trio of feather panels, made by head potter Ian Foote. They are quite a departure from M&J’s brightly coloured signature pieces, the idea springing from an old black-and-white photograph brought in by a customer.

Words Jess Roberts

Ian says bringing the panels to life was a lengthy process, beginning with the creation of three prototypes: panels of wet clay each overlaid with an enlarged feather image to trace over, then carving out the grooved feather strokes with a clay tool. Once dried and fired, these ‘negatives’ act like giant stamps - a fresh panel of wet clay is laid over the top of each one and rolled with a rolling pin to imprint the pattern. “That’s why it’s a bit fainter in some areas and more pronounced in others, because you can’t really see what you’re doing until you peel it off,” says Ian. “It’s a bit of a learning curve but it gives a nice ethereal look, with the feather almost fading into the background.”

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ART

After the first firing, the panels are brushed with white clay to bring out the texture of both the feather pattern and the clay surface.

They’re then fired again - at a blistering 1000 degrees! - so that the white clay can melt and set. After this, Ian applies the final coat, a dark satin-matte glaze which is painted on and then rubbed off again, allowing the glaze to catch on all the textured parts of the panel.

He says he’s still experimenting with how much of the glaze he rubs off, but likes the subtle, pared-back look that it creates.

Ian’s office/workspace is a veritable Aladdin’s cave (if Aladdin was really into ceramics), tucked away in a corner of

the busy factory floor. It’s full of various experimental pieces, pots of paint, glaze samples and arty inspirational objects. He is already working on his next project - a new tile design painted with matte glaze colours, and says he enjoys the freedom that comes with having the showroom onsite to try out his new designs and creations. “I just do what I want and hope everyone likes it,” Ian grins.

“Sometimes it works out and sometimes it doesn’t!”

The Feather Panel sets retail for $595, and can be ordered by calling the showroom by email.

09 422 7116

ART

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Spring School Holiday Adventures at Pakiri Beach Holiday Park Are you looking for a relaxing holiday with the children these school holidays but don’t want to travel far? Look no further than Pakiri Beach Holiday Park, one of New Zealand’s best beaches right in your backyard, with accommodation to suit everyone's style and budget. Superbly located, overlooking the stunning white dunes of Pakiri Beach, there are plenty of activities to keep the children entertained, while you relax.

For stunning views and the ultimate relaxation, book the lodge or a beachfront cottage and watch the sunrise over Hauturu

(Little Barrier Island) from the comfort of your bed.

If you’re looking for a fun adventure, book the riverside glamping tent. Life-long memories will be created in this beautifully appointed safari tent, complete with a wood fire, ensuite, and kitchen - the kids will love it!

If you want a cheap and cheerful option there are basic cabins with enough beds for a family of five this will save you from having to dust off the camping gear.

It’s the perfect time to reconnect with nature

and this family-friendly park has many great activities to enjoy. The jumping pillow,

playground, and outdoor ping pong table

will keep the kids entertained. If the weather turns the indoor games and theatre room

provide a lovely space for more family fun.

Just 15 minutes from Matakana, 1.5 hrs from Auckland City.

Mention this article to receive a 10% local discount to your booking.

www.pakiriholidaypark.co.nz

info@pakiriholidaypark.co.nz

Reptile Park

Whangateau Holiday Park Go local for a fun family break!

Family friendly accommodation and camping options, including waterfront camping available.

Safe swimming area, awesome snorkelling, kayak and paddleboarding, fantastic walks, pedal bikes, children play area and picnic spots.

Book now: whangateauholidaypark.co.nz 0800 947 275 or 09 427 3305 whpark@aucklandcouncil.govt.nz

27 Ti Point Road Leigh Open Daily 10am - 5pm Phone 09 4226021 www.reptilepark.co.nz

Glamping at Pakiri 09 422 6199 261 Pakiri River Road, Wellsford 0972

escape • delight • relax • unite Pakiri Beach Holiday Park’s remote location is the perfect getaway, overlooking the tranquil white sands of Pakiri Beach you will return home feeling refreshed and relaxed.

We have a great range of self-contained accommodation including beachfront cottages, a luxury lodge, riverside glamping and family cabins.

We have plenty of outdoor activities to enjoy including a jumping pillow, playground, games room, kayaks and paddleboards.

09 422 6199 261 Pakiri River Road, Wellsford 0972 www.pakiriholidaypark.co.nz

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SCHOOL HOLIDAYS

www.pakiriholidaypark.co.nz

PAKIRI BEACH HORSE RIDES Enjoy horse riding along splendid, unpopulated, Pakiri Beach, through native bush and over green farmland. Options include one and two-hour rides, half and full-day excursions. On-site cafe and accommodation.

09 422 62751 www.horseride-nz.co.nz | pakirihorse@xtra.co.nz

Happenings COURSES CELEBRATING CHERRY BLOSSOM AT PIGMENT Join the team at Pigment Art Store in the heart of Matakana Village for a two hour art workshop to celebrate and capture the ornamental cherry blossom in your very own work of art, using water colours and traditional Japanese ink techniques.

Places are limited to ten people from 10am-12pm and ten people from 1pm - 3pm. Price per person is $120 and includes all materials and your completed artwork to take home.

To book your place or to find out more about this workshop pop into the Pigment Art Store in Matakana Village or email. Abbey and Rachel look forward to seeing you at this creative event.

Sunday 11 October. hello@pigment.co.nz | www.instagram.com/pigmentnz

MANGAWHAI ITM’S LABOUR WEEKEND FISHING COMPETITION 2020 For over 16 years Mangawhai ITM (previously Timberworld Warkworth) have proudly sponsored the Mangawhai Boating & Fishing Club’s Fishing Competition. This year the competition is taking place on 23 and 24 October (Labour Weekend) with some ultimate prizes up for grabs!

There is a Seniors and Juniors division so everyone in the family can get involved in the fun day out! Land based fishing is also welcome.

Top Catch Mangawhai has recently welcomed new local owners Dave, Myf and family. Dave has a wealth of fishing knowledge and experience so call in and get that fishing gear sorted for the competition and the summer season ahead. Tickets available from Top Catch, 8 Wood Street, Mangawhai.

Rob Cook 09 431 4963 | marketing@warkworthitm.co.nz

Brick Bay School Holiday Sculpture & Lamb Experience Looking for something to keep the kids busy and get them outside these school holidays? Join us at Brick Bay to explore the Sculpture Trail and meet some of our gorgeous lambs. The kids can enjoy a hot chocolate after petting and feeding our lambs and then carry on exploring the Sculpture Trail.

Monday to Friday, 10am | $11.50 per child | $12 per adult Purchase tickets online www.brickbay.co.nz 53

Happenings ART-FULL WEEKEND Kowhai Art and Craft (Inc) will be holding this very popular event in the Matakana Village Hall. A showcase of its members’ works of art. All items will be for sale and entry to the exhibition will be free of charge.

Kowhai Art and Craft (Inc) is a community organisation, established in 1975 by five ex-night school potters. Over the years the membership has grown and at present there are 128 members, all sharing their knowledge and support, increasing their creative skills, producing wonderful pieces of work. There are now twelve different art and craft groups, pottery, painting, mixed media, glass art, porcelain painting, spinning and weaving, calligraphy, felting, flax weaving, leather goods and book art. Something for everybody, this is a great opportunity to purchase some beautiful handmade Christmas gifts.

Friday 6 Nov, 10am-4pm. Saturday 7 Nov, 8am-4pm. Sunday 8 Nov 10am - 4pm. www.facebook.com/Kowhai-Art-and-Craft-289121935051571

TULIP CREAM TEA AT MATAKANA BOTANICALS This year’s Tulip Cream Tea event is taking place at Matakana Botanicals to raise funds for people living with Parkinson’s in our region.

The afternoon will delight the senses with high tea style grazing tables, Red Tulip Cocktails, a range of Dilmah tea infusions and plenty of locally sourced wines and beers.

Friday 16 October, 2pm-5pm. Tickets $55.00 via iTicket. www.iticket.co.nz/events/2020/oct/tulip-cream-tea karen.schade@parkinsons.org.nz

Matakana Village Hall Exhibition and sale of works by local artists

Join us for our new weekly cocktail specials!

Opening hours Thursday - Friday 5-9pm Saturday and Sunday 12-9pm

Phone 09 422 6019 to book Thanks for your support, its much appreciated!

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Kowhai Art -full Weekend

Friday 6th November 10.00am - 4.00pm Saturday 7th November 8.00am - 4.00pm Sunday 8th November 10.00am - 4.00pm

Kowhai Art and Craft Website: www.kac.nz

Local Gig Guide To list your event for free on the Junction Gig Guide email event details to: hi@junctionmag.co.nz MARKETS Every Sat Every Sat Every Sat Every Sat Every Sun Every Sun 1st Sat of the Month 1st Sat of the Month 2nd Sun of the Month 3rd Tues of the Month Last Sun of the Month

8am–1pm 8am–1pm 9am-1pm 8.30am-1pm 9am-1pm 10am-1pm 8am–1pm 9am-2pm 9am-1pm 9am-12pm 9am-1pm

Matakana Village Farmers' Market Matakana Markets Mangawhai Farmers' Market Mangawhai Tavern Market Warkworth Markets Mangawhai Activity Zone Markets Warkworth Museum Market Day Wellsford Market Waipu Boutique Market The Whangateau Community Market Puhoi Village Market

Matakana Village The Old Dairy Factory, Matakana The Village, Library Hall, Mangawhai Mangawhai Tavern, Mangawhai The Oaks, Warkworth 191 Moleworth Drive, Mangawhai Old Masonic Hall, Warkworth OWL Community Hub, 120 Rodney Street, Wellsford Coronation Hall, Waipu Whangateau Hall Puhoi Domain

DATE

TIME

EVENT

VENUE

WEBSITE

Sat 26 Sep

7pm

White Chapel Jak - Return of the Jak

Mangawhai Tavern

mangawhaitavern.co.nz

Thu 24 Sep Sat 26 Sep

Sun 27 Sep Sun 27 Sep Sun 27 Sep

Mon 28 Sep

Thu 1 + 2 Oct Fri 2 Oct

9.30am-2.30pm 9pm 9am

9.30am

1.30-5pm 7pm

10am-3pm 8.30pm

Sat 3 Oct Sun 4 Oct

9am

Tue 6 - 8 Oct

10am-3pm

Sun 4 Oct

Sat 10 Oct Sat 10 Oct Sat 10 Oct

Sun 11 Oct Sun 11 Oct Sun 11 Oct

3-4pm

7.30pm 8pm

9.30pm

9am-4pm

10am-12pm 1-3pm

Sun 11 Oct Sun 11 Oct

4pm

Wed 14 Oct

10am-2pm

Sun 11 Oct Fri 16 Oct Fri 16 Oct

tulip-cream-tea

6.30pm

8pm-12am 2-5pm

Harakeke Basketry Workshop Frisky Business

Dianne Morgan & Jade River Ukes Have a Go' Surf Day

Health & Wellness Expo Whangateau Folk Club

Be Creative Holiday Sessions

White Chapel Jak - Return of the Jak Settlers Day

Wellsford Plunket Challenge 2020 Upcycling on Ceramics

Be Creative Holiday Sessions

Creedance Clearwater Revival Mangawhai's Motown Band Trouble at the Mill #8 Bali Bliss Day

Sakura - Cherry Blossom Art Workshop Sakura - Cherry Blossom Art Workshop Kurinuki Carving Workshop NZTRIO

Hands on Vintry Cocktailing Frolic Keep Cup Workshop

Strange Brews - Best of British Tulip Cream Tea

Matakana Hall

Leigh Sawmill Café

Puhoi Village Market

Instagram @Zerowaste sawmillcafe.co.nz

Aotearoa Surf School Te Arai

aotearoasurf.co.nz

Whangateau Hall

whangateau.co.nz

Warkworth Town Hall Be Creative Studio

Leigh Sawmill Café Kauri Museum

Action Matakana

Matakana Village

Be Creative Studio

Waipu Citizens & Service Club

021 980 852

0210358534

sawmillcafe.co.nz

kaurimuseum.com Instagram @Zerowaste 0210358534

Mangawhai Tavern

mangawhaitavern.co.nz

Bali Garden

baligarden.nz

Leigh Sawmill Café Pigment Art Pigment Art

Totem Retreat

Warkworth Town Hall The Vintry

Frolic - Matakana

Puhoi Sports & Community Club Matakana Botanicals

sawmillcafe.co.nz pigment.co.nz pigment.co.nz

totemretreat.co.nz

warkworthmusic.org.nz vintry.co.nz

Instagram @Zerowaste

sporty.co.nz/puhoisportsclub

iticket.co.nz/events/2020/oct/

Sun 18 Oct

Kowhai Festival

Warkworth

kowhaifestival.nz

Fri 23 - 26 Oct

Labour Weekend Sale

Morris & James

morrisandjames.co.nz

Sat 24 Oct

The Great Debate

Warkworth Town Hall

Sun 25 Oct

Soaked Oats

Fri 23 & 24 Oct Sat 24 - 26 Oct Sat 24 Oct

9.30pm

Mon 26 Oct

7pm

Fri 30 Oct Fri 30 Oct Fri 30 Oct

8pm

9.30am-2.30pm 7pm 8pm

Sat 31 Oct Sun 1 Nov

10am-2pm

Fri 6 Nov

7-11pm

Fri 6 Nov

Sat 7 Nov

Sun 8 Nov Sun 8 Nov Sun 8 Nov

Wed 4 Nov Sat 14 Nov

10am-4pm 8am-4pm

10am-4pm 6pm

6.30pm

5.30-8.30pm 9am-4pm

Sat 14 Nov Sat 14 Nov

7.30pm

Sat 21 Nov

8.30pm

Fri 20 Nov

Sun 29 Nov

Mon 30 Nov Fri 4 Dec

8.30pm 6pm 7pm

7.30pm

Mangawhai ITM's Labour Weekend Fishing Comp 20 Mangawhai Mahurangi Artists Studio Trail

Pluto

Whangateau Folk Club Eco-Dyeing Workshop

Who Loves NZ the Most Deva Mahal

Open Air Movie Night

Permaculture House Tour Kowhai Art-full Weekend

Around the World Quiz Night Kowhai Art-full Weekend Kowhai Art-full Weekend

Jack Page & Emily C Browning Clearview Food & Wine Night

Indigo Wall Hangings Workshop Premaculture Design Certificate Tomarata Guy Fawkes Night 2020 Springtime Tour

The Phoenix Foundation Reb Fountain

Daniel Champagne

Whangateau Folk Club

White Chapel Jak - Return of the Jak

Mahurangi

Leigh Sawmill Café Leigh Sawmill Café Whangateau Hall

Matakana Village Hall Mangawhai Tavern

Leigh Sawmill Café Shoesmith Domain

588 Matakana Valley Rd Matakana Village Hall

Waipu Primary School

09 431 4963

mahurangiartistnetwork.com kowhaifestival.nz

sawmillcafe.co.nz sawmillcafe.co.nz

whangateau.co.nz

Instagram @Zerowaste

mangawhaitavern.co.nz sawmillcafe.co.nz kowhaifestival.nz

Instagram @Zerowaste kac.nz

Matakana Village Hall

kac.nz

Leigh Sawmill Café

sawmillcafe.co.nz

Matakana Village Hall The Vintry

Matakana Village Hall

588 Matakana Valley Rd

kac.nz

vintry.co.nz

Instagram @Zerowaste

Tomarata School

tomarata.school.nz

Leigh Sawmill Café

sawmillcafe.co.nz

Leigh Sawmill Café Leigh Sawmill Café Leigh Sawmill Café Whangateau Hall

Leigh Sawmill Café

sawmillcafe.co.nz sawmillcafe.co.nz sawmillcafe.co.nz

whangateau.co.nz sawmillcafe.co.nz

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Di Balich - Omaha Coastal Specialist

INTERNATIONALLY INSPIRED BEAUTIFUL BEACHFRONT ICON

9 Karahu Lane, Omaha Owned by two of New Zealand’s best-known businesswomen, the combination of contemporary functionality, form, style, luxury and good taste in this amazing home will make your heart race.

Fabulously re-styled by the current owner Diane Foreman who along with design partner James Doole developers of some of Auckland’s grandest properties, has culminated in a “one of a kind” stunning beachfront home, irresistibly elegant and of understated refinement.

Initially designed from a collaboration of internationally inspired design ideas from former owners Trelise and Jack Cooper and their architect Brent Hulena, if you thought that was exciting, Diane has spectacularly added to the magic and allure of this fascinating home.

This could be anywhere in the world, but it’s not. Better still it’s in Omaha, a stunning beach of glittering white sands, South Pacific blue seas rolling into Omaha Bay off the East Coast of the North Island of Aotearoa.

Tender - Wednesday 14 October, 4.00pm. (Unless Sold Prior) View at www.precision.net.nz - Ref #489532

021 917 080 | di@precision.net.nz | www.dibalich.co.nz Licensed Under REA Act (2008)

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