Structuren

FUTURE FOOD

AND IT’S NEW FAORM

WHAT ARE THE UPCOMING CHALLENGES?

IN FORTY YEARS, FOOD WIL HAVE NO SHAPE OR FLAVOR:

THERE WILL BE FOODDESIGN. THE SOCIAL FUNCTION AND THE NOURISHING FUNCTION WILL SPLITT UP.

FOR THE FOODDESIGNERS, IT’S ALL ABOUT THE NOURISHING FUNCTION OF FOOD, AND ITS SHAPE.

NEW TEXTURES AND MODELS WITH HIGH QUALITY NUTRITION.

THE MOST URGENT OBJECTIVE WILL BE UNDERSTANDING THE EFFECTS FOOD HAS ON OUR BODIES.

‘THE FOOD EXPERIENCE’ WILL JUST BE A SOCIAL ACT. PEOPLE WILL USE ONLINE SOCIAL NETWORKS SUCH AS TWITTER BUILD ONLINE FOOD COMMUNITIES AND ORGANIZE EATING EVENTS.

DESIGNING THE FUTURE