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Welcome Letter 4 Festival Sommeliers 6 Steamboat Adaptive 8 Recreational Sports (Beneficiary) Schedule of Events 10 Biking 14 Hiking 15 Chefsâ€™ Recipes bistro c.v. 16 Cottonwood 17 La Montana 18 5th Street Market & Deli 20 Spirits 21 Stroll of Steamboat 22 Restaurant Reviews 24 Tasting Notes 28 Things To Do In Steamboat 30 Steamboat Springs Calendar of Events 31 Sponsors 32

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Editor & Publisher Deborah Olsen

Sales Executives

BRITTNEY FLORA Karin Kagan

Art Director/Associate Publisher JuliA Hebard

Digital Media Director Grant JohnSon

Event Organizers

Team Player Productions Inc. www.teamplayerproductions.com Steamboat Wine Festival Guide & Tasting Notes is published by Ski Town Media, Inc. in conjunction with Team Player Productions Inc. ÂŠ2013, Ski Town Media, Inc.

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The sun sets over Sleeping Giant, the guardian of the Yampa Valley.

eam Player Productions is pleased to welcome you to the 10th annual Steamboat Wine Festival! It is our privilege to be your host in beautiful Steamboat Springs. We invite you to join us and take in the multitude of festival activities. As the Festival organizers, Team Player Productions strives to provide patrons with the finest Festival experience possible. This weekend in August has become a tradition for Steamboat, and for many of you, and we enjoy seeing all the familiar faces. To those of you who are new-welcome! You will soon learn that the Steamboat Wine Festival is a memorable weekend to be attended annually. Featuring master sommeliers, winemakers, culinary greats and other distinguished industry guests, each event will be an experience to tantalize even the most discerning and knowledgeable palates. The Festival features grand tastings and ancillary events with domestic and international wineries, plus various educational and experiential lifestyle seminars, all of which will kindle the interest of connoisseurs, wine lovers and novice enthusiasts alike. As you enjoy the wine, beer, spirits, cuisine and entertainment, remember that all of this excitement has a purpose. A portion of the proceeds benefits STARS (Steamboat Adaptive Recreational Services). We thank you for contributing to this important local cause and helping to foster a spirit of community. Team Player Productions is pleased to announce that as of 2012, the Steamboat Wine Festival has generated more than $160,000 for Steamboat nonprofit organizations. For more information about STARS, turn to page 8. Thank you again for joining us this year and we hope to see you every August for years to come. If there is anything we can do to make your Festival experience an even better one, please do not hesitate to speak with any of our staff members or drop us an email at www.steamboatwinefestival.com. We appreciate your patronage and wish you a wonderful weekend in beautiful Steamboat Springs, Colorado. Cheers!

Katie Schultze Festival Director

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Belgium is renowned for its vibrant and diverse beer culture. A rich tradition of culinary invention and improvisation, combined with centuries of brewing passion and expertise, helped craft a stunning variety of beer styles enjoyed around the world.

Leffe Blonde was first brewed in 1240 by the monks of Abbaye de Notre Dame de Leffe in Belgium. A spicy, faintly clove-like aroma is balanced by Leffe’s creamy body and restrained dry finish. Stella Artois’ rich brewing heritage dates back to 1366 in Leuven, Belgium, where it was first brewed to celebrate the holiday season. Traditional malted barley and the highest quality European hops give Stella Artois its full flavor and delicately crisp finish. Hoegaarden is the Original Belgian Wheat Beer, dating back to the 15th Century. A naturally cloudy beer, Hoegaarden features a secret to its refreshing flavor and spicy nose: real Curaçao orange peel and a dash of coriander.

Owner of Mistral Wine Co., Ashley Hausman Vaughters started her wine career in New York City, where she attained her masters in American and English literature at New York University, but saw the opportunity for wine education in Denver. She attained the Certified Sommelier designation through the Court of Master Sommeliers, Certified Specialist of Wine through the Society of Wine Educators, and Spanish Wine Expert through the Spanish Wine Academy and as a buyer for Little’s Wine & Spirits in South Denver. Vaughters is nearly finished with her diploma through the Wine and Spirit Education Trust, and then plans to pursue the Master of Wine designation. She teaches at Alliance Francaise, Colorado Free University and A Bottled Affair, as well as for private and corporate functions. Vaughters has worked with PBS, The Museum of Nature and Science and the University of Denver as well as several restaurants. She consults on small business, private cellars and personal wine investment. Vaughters says that to be a good instructor, one must be a constant student.

Sean Razee’s curiosity about wine began while studying food science for his undergraduate degree in college, and through weekend trips to the Santa Barbara wine country. His aptitude for science led him toward a graduate program in winemaking, but shortly before heading to UC Davis, Razee got the chance to run a wine and spirits program. He holds several prestigious titles: Master Sommelier, an internationally recognized diploma from the Wine & Spirits Education Trust and Certified Sake Professional. Razee is one of the teaching/examining Masters for the Court of Master Sommeliers. Razee represents an international fine wine portfolio for Southern Wine & Spirits of Colorado. He maintains a down-to-earth approach to wine and food, and believes strongly in removing the formality and pretence surrounding wine. In his free time, Razee cooks, explores exotic markets, and finds innovative food and wine combinations. Razee prefers wine-adventure travel…bicycling through Sonoma and Napa Valley; hiking through vineyards in Tuscany; learning about soils in Alsace, France; and traveling to Slovenia…for a beer.

Michael Kelley has a passion for beer history, as well as beer and food pairings. He is the product knowledge expert for Anheuser-Busch in the greater Northwest. During his college years at the University of Nevada Las Vegas, he studied zythology (study of beer) and oenology (study of wine). An avid home-brewer, he turned his passion into an occupation. Since 2006, Kelley has been training wholesalers, retailers and Anheuser-Busch employees on brewing, history, serving and pairing of beer. He has worked with the finest restaurant groups to develop menus and beer lists, and has facilitated numerous beer dinners throughout the greater Northwest. Kelley is a certified beer steward from the Master Brewers Association of America and a certified beer sommelier from the Doemens Academy in Germany and the Siebel Institute of Chicago.

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Ira Harmon was born in the wine country of upstate New York. He attended Bowling Green State University and started his wine career in the early 1970s.  In 1973, Harmon moved to Colorado, where he began collecting fine wines. Harmon studied and tasted, traveling to both France and California seeking wine info. He started working as a sommelier at L’Apogée in Steamboat Springs in 1987, and received his sommelier certificate in 1989. Harmon became the 23rd master sommelier in the United States in 1993 and has won numerous awards for wine lists as well as wine tastings. Harmon moved to Las Vegas in 2000 to work with Southern Wine and Spirits and now is the sales manager for J and P Wholesale, a division of Southern Wine and Spirits. He teaches the sommeliers of Las Vegas, especially in the art of blind tasting. He served on the board of the Court of Master Sommeliers for six years.

Damon Ornowski began his career in wine at Piñons Restaurant in Aspen, where he worked as the sommelier. In 1997, Ornowski became the 28th master sommelier in the United States. Since becoming a master sommelier, he has studied vineyard management in the Napa Valley and has lent his expertise to a number of well-known wineries. His profile includes: specialist in viticulture, wine production and sales for Rudd Winery and Vineyard, Western United States account specialist for Terlato Wines International and national sales and marketing executive for Yabby Lake Vineyards in Victoria, Australia. Since 2009, Ornowski has worked for Vin Divino, overseeing key national accounts, working in wholesale education and with portfolio producers.

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Photo Courtesy of STARS: AJ Design & Photography

by Kiersten Henry

STARS client, Kyle Taulman and program director Craig Kennedy ride their One Off adaptive mountain bikes.

he bright yellow vests and adaptive equipment may identify them as disabled athletes, but the imprints they carve into the slopes and trails are indistinguishable from other skiers’ and riders’ tracks. Through its ambitious winter and summer programs, Steamboat Adaptive Recreational Sports, or STARS, aims to heighten people’s expectations for disabled athletes. Since founded in 2007, STARS has made Steamboat’s recreational activities more accessible for people of all ages with cognitive or physical disabilities. The demand for such a program is evidenced by its numbers. In the past year, STARS has provided more than 2,000 lessons for 400 clients. Having recently added a summer program, STARS now operates year-round. Through its various summer camps and programs, clients participate in pursuits like: horseback riding, kayaking, biking, water skiing, archery and fishing. For Executive Director Julie Taulman, STARS especially resonates. Her son, who at age two became paralyzed from the waist down by a spinal tumor, is an avid STARS participant. With both a personal and professional stake in the program, Taulman

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regards STARS as an optimal recreational outlet for children who are otherwise unable to engage in typical summertime activities. “A lot of these kids don’t fit into a normal camp situation so we have adaptive equipment,” Taulman says. “We also have people that are trained, whether it’s in autism or dealing with someone who’s blind or has cerebral palsy or is a paraplegic. We tailor the activities to things that people with disabilities can do.” In addition to designing its own recreational programs, STARS collaborates with other nonprofits like Wounded Warriors and the local Humble Ranch Education and Therapy Center. These collaborative five-day camps give wounded veterans and cognitively disabled children the opportunity to participate in outdoor recreation and adaptive sports. Amid the fun and games, these programs instill lifelong values in their participants. “We’re not only teaching these kids how to ski, or kayak or ride horses, we’re teaching independence and self-esteem, which we hope will translate over to their everyday lives,” Taulman explains.

Photo Courtesy of STARS: AJ Design & Photography

STARS’ summer camps are offered at low prices because, as Taulman points out, “We see a lot of poverty and we don’t want anyone to not be able to attend the program because they can’t afford it.” Scholarships and discounted prices are available to clients, thanks to fundraising and grants from organizations like Disabled Sports USA. Many of the proceeds also come from the Steamboat Wine Festival, which has once again made STARS its beneficiary and will endow 5% of Festival ticket sales, along with the revenue from the Grand Tasting auction, to the organization. With the resources to reach out to a vast clientele, STARS has helped transform outlooks on disability both from within and outside the disabled population. This enlightening effect is one of Taulman’s favorite aspects about her job. “We love to hear about our kids coming back to school after a weekend of skiing or water-skiing, and they share their stories with their friends, who look at them in amazement as if to say, “I didn’t know you could do that.” A level of gratification is achieved by exceeding expectations. For STARS, this is a recurring sentiment that has helped both its participants and staff make their mark alongside others in the athletic world.

STARS client Ben James and volunteer Sally Wackowski canoeing at Catamont Lake.

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STARS & Steamboat Wine Festival Present Farm-to-Barn Wine Dinner Larson Barn | 6 p.m.

A celebration of local food and fine wine! This STARS signature event will feature a dinner menu beautifully crafted from locally and nationally acclaimed Executive Chefs Kate Rench of Cafe Diva, Jason Salisbury of Mahogany Ridge, and Brian Vaughn of bistro c.v. The Colorado-inspired, five-course dinner will be served in the beautiful Larson Barn, which sits quaintly in the middle of the Yampa Valley. Master Sommeliers Sean Razee and Damon Ornowski will expertly pair each course with exquisite wine selections. Ticket proceeds and live auction benefit STARS.

Wine on the Mountain Kickoff Celebration Thunderhead, Top of the Gondola | 5 p.m.

Take a breathtaking ride to the top of Thunderhead Peak, where you will be taken on a fabulous culinary tour of the world. Only the best-of-the-best wines will be featured, as well as impressive gastronomic creations inspired by regions from around the world. This event will not disappoint, as it is a unique chance to spend one-on-one time with your favorite winery, listen to live music, and watch the sun set on top of the mountain. Want to experience more than wine? Along with a great selection of international and domestic wines, you will also have the opportunity to sample fine craft beers and a unique blend of spirits and cocktails.

Après Wine Bear River Grill deck | 7:30 p.m.

après-wine n. Social events or activities that take place after drinking wine. After Wine on the Mountain, let’s keep the party going! At the base of the Steamboat Ski Area, we will enjoy live music and dancing under the stars while sampling gourmet comfort food, signature cocktails, craft beer and wine from Sonoma Cutrer. Didn’t make Wine on the Mountain? No need to worry as the Après Wine event is another great way to kick off the weekend.

Biking de ‘Boat Gondola Square | 10 a.m.

One seminar brings you two of Steamboat’s best world-class activities: biking and dining. You’ll start your journey by taking a scenic road bike ride through the beautiful Yampa Valley. Riders can expect an intermediate 25-mile ride led by bike enthusiast and local Executive Chef Kate Rench. After the ride, patrons will enjoy a gourmet lunch and tasting at the Truffle Pig at One Steamboat Place.

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Let’s Get Outside! (for the connoisseur and novice) Gondola Square | 9 a.m. | 10 a.m.

Lace up your hiking boots and hit the trails on this fun, informative and invigorating hike with gorgeous views of beautiful Mount Werner and the Yampa Valley. Guided by Steamboat Ambassadors, the Hikenar (hike + seminar) begins with a ride up the mountain on the gondola. Depending on the hike you choose, you will either take the Sunshine Trail to Rendezvous Lodge and back or take the Vista Nature Trail. Both hikes will increase your metabolism to help make room for a glorious day of wine-drinking. After the hike, guests will enjoy a delightful lunch and wine tasting with Chris Rowe of Old Bridge Cellars on the upper deck of Thunderhead Lodge — a picture-perfect ending. The lovely cuisine will be complemented with a wonderful selection of Australian wines.

What’s in Season – A Farm-to-Kitchen Pairing Torian Plum Plaza | 11:30 a.m.

Trust your farmer and buy what’s in season. That’s the thought behind this unique farm-to-kitchen seminar brought to you by a group of notable speakers. Master Sommeliers Damon Ornowski and Sean Razee team up with Fuel Cafe’s Executive Chef Bob Blair to discuss creative opportunities within seasonal foods, how you too can be a part of the movement, and what’s currently “harvesting.” Our Master Sommeliers will pair red and white wines with Bob’s seasonal small plates. This seminar will leave both your mind and your mouth on Cloud nine.

Belgium Makes It Better The Laundry | 1 p.m.

Join Beer Steward and High-End Brands Manager, Michael Kelley, and The Laundry’s Executive Chef Rex Brice as they present an informative and entertaining overview of Belgian beer and food pairings. Guaranteed to expand your knowledge of all things beer and food, you will sample four Belgian beers from the Stella Artois family, as well as learn the secrets to pairing that will enrich the beers’ flavors and satisfy the palate during this guided tasting. All guests in attendance will take home Stella glassware, a larger brain and fuller bellies!

Chocolate and Wine … Life is Good! Chief Theater | 2 p.m.

It’s no secret. Chocolate and wine are an amazing duo, bringing out the best in each other. Quady Winery pairs up with local sensation Yepello Chocolates & Confections to bring you the sweetest of seminars. For many years Quady Winery has held dessert-pairing contests in which chefs across the country were challenged to see who could pair the best dessert synergistically with one of their wines. The

Courtesy Team Player Productions/Steamboat Wine Festival

dessert had to taste better with the wine than on its own. When the ideal combination is achieved, the experience is a sensory explosion of taste. Experience your own sensory explosion at this seminar, where you’ll match wine with chocolate at one of Steamboat’s historic landmarks, The Chief Theater.

Stroll of Steamboat Various locations, Downtown Steamboat | 4 p.m.

One of the Steamboat Wine Festival’s signature events, the Stroll takes patrons on a tour down main street and along the beautiful Yampa River to mingle, nibble and sip wine, spirits and craft beers at the great restaurants and downtown retailers. Each Stroll stop presents a different selection of wines and delicious culinary morsels, allowing patrons to acquaint themselves with the variety of enchanting establishments that Steamboat has to offer.

Let’s Get Outside! (for the connoisseur and novice) Gondola Square | 9 a.m. | 10 a.m.

Lace up your hiking boots and hit the trails on this fun, informative and invigorating hike with gorgeous views of beautiful Mount Werner and the Yampa Valley. Guided by Steamboat Ambassadors, the Hikenar (hike + seminar) begins with a ride up the mountain on the gondola. Depending on the hike you choose, you will either take the Sunshine Trail to Rendezvous Lodge and back or take the Vista Nature Trail. Both hikes will increase your metabolism to help make room for a glorious day of wine-drinking. After the hike, guests will enjoy a delightful lunch and wine tasting on the upper deck of the Thunderhead Lodge - a picture-perfect ending. The lunch will be complemented with a sampling of wines from Vin Divino and Master Sommelier Damon Ornowski.

A Zinful Day of Singletracks Gondola Square | 10 a.m.

Steamboat and Singletrack! This always-popular biking and food seminar takes you on a scenic ride through some of the most panoramic singletracks in Steamboat, trails that make it a premier mountain biking destination. After a quick trip up the gondola, our local guides will break the riders into groups (beginner through advanced) and head out on the best and newest singletracks that Colorado has to offer. Move over Moab, Steamboat is the place to mountain bike! After you shed the mud, enjoy lunch at Steamboat’s new Base Club. A sumptuous lunch will be complemented by a selection of Lodi wines. Michael David Winery winemaker Adam Mettler, and Joseph Lange of LangeTwins Winery, both bike enthusiasts, will be in attendance.

Patrons attend Friday’s Stroll of Steamboat.

Corks & Canvas Splatz | 10 a.m.

“Drink to me, drink to my health, you know I can’t drink any more.” You may not be able to paint like Picasso, but you can utter his famous last words as you create your own masterpiece in this new seminar designed to awaken the inner artist in us all. Corks and Canvas is tailored to our creative wine drinkers. At Splatz, Steamboat’s new Paint & Wine Studio, relax and follow step-by-step guided instructions to paint a beautiful vineyard landscape. To keep your creative juices flowing, gather inspiration from Italian vineyards and take a break to sip and learn from enthusiast Ashley Vaughters, CS, CWS, and owner of Mistral Wine Co. She’ll dip into the Italian countryside and show you an assortment of varietals. And at the end of the lesson, you’ll have more than just empty glasses to take home!

Red Hot Red Blends Steamboat Grand | 11 a.m.

You’re going to blend in nicely with this seminar, by Master Sommelier Ira Harmon as he takes you on a comparative journey of red blends from around the world. Ira will present six fabulous blends, showing you luminous shades of ruby red color from California and Chile, and pleasing your palates with spices, wood and fruit from France and Washington. Red blends have been present in Old World winemaking for years, and have been gaining enormous popularity all over the world. Come find out why sometimes the parts together are greater than they are individually.

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Have You Met Your Match? Truffle Pig | Noon

Enjoy an amazing five-course lunch, prepared by the executive chef of the Truffle Pig and paired with an international selection of wines from Constellation, the Steamboat Ski Area’s official sponsor. You will pick your favorite wine without food and then the one you prefer with food. This year we will be comparing two examples of five varietals side-by-side to show the influence of the region and winemaker; all will be expertly paired with the proper fare. This seminar is an entertaining and interactive addition to our Festival!

Off the Beaten Path – South America Steamboat Grand | Noon

The Steamboat Wine Festival is transporting you 5,000 miles south to sample some of the amazing varietals of South America. Did you know that Argentina is not just about Malbec, and that more than Chardonnay and Cabernet are produced in Chile? And how about that wonderfully spicy and chocolatey varietal Carmenère (rumored to be ‘the next Malbec’ in the U.S.)? Come and find out what other delightful wines call these two countries home, and discover some new favorites!

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Kentucky Bourbon & Tennessee Whiskey What’s All The Fuss Steamboat Grand | 1 p.m.

Tennessee whiskey drinkers swear by Tennessee whiskey. Bourbon whiskey drinkers swear by bourbon whiskey. They both cordially swear at each other (it is the South), declaring the certain superiority of their preference. Whether you’re a novice confused by this conflict, or a connoisseur intrigued by it, this seminar will dive into the depths of Tennessee Whiskey and Bourbon Whiskey. Sample some of the finest of each with educator and master bartender Tal Ambrose, as he takes you on a journey from Prohibition to today’s popular handcrafted cocktails. Along with fine samples, this seminar will end with a truce as all patrons make amends over a handmade sour — your choice of Tennessee Whiskey or Bourbon Whiskey, of course.

Toast of Steamboat Gondola Square | 3 p.m.

The grand finale of the weekend! The Toast offers an impressive selection of domestic and international wines, premium beer and spirits, gourmet food purveyors and live music. The largest Festival gathering, this event features more than 500 wines and 20+ restaurants from

the Steamboat area. The Toast of Steamboat sits at the base of the mountain in beautiful Gondola Square. This is the signature event of the weekend and the coup de grace of all mountain wine and food tastings.

Bourbon-Q Torian Plum Plaza | 7 p.m.

It’s a Mimosa Morning! Photo Hike Gondola Square | 10 a.m.

You’ve spent an amazing few days in Steamboat experiencing world-class wine and food. What’s the best way to end this unforgettable weekend? A relaxing hike on Mount Werner! Guided by local outdoor enthusiast and photographer Andy Kennedy, this event starts at Gondola Square, where you will take a quick gondola ride up the mountain. From there you will access one of the many beautiful trails that wind through aspen groves, wildflowers and rocky outcrops. You may even see wildlife, and you will be stopping along the way for photograph suggestions and local lore, with one of the most scenic vistas of the valley below. Kennedy’s expert knowledge of the mountain will lend to an experience that hikers couldn’t otherwise get, as they spend 60-90 minutes exploring secrets off the beaten path in search of that award-winning photograph. The tour ends with brunch on the beautiful deck of Thunderhead Lodge. Mimosas will be available as well, for it just wouldn’t be brunch without one.

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Whiskey and Bourbon, the epic spirits of the great American West. It’s what the dust-covered cattle punchers and squint-eyed outlaws called for when they sidled up to the bar. And it’s what you will be drinking at this year’s Bourbon-Q. Best described as Mad Men on the Mountain, if you like brown spirits, you’ll love the Bourbon-Q. Experience this NEW theme party that will be the talk of the festival. Located at the beautiful Torian Plum Plaza, the Bourbon-Q celebrates the best from Tennessee and Kentucky – the birthplaces of bourbon and whiskey. Sip on Classic Manhattans, Old Fashioneds or Whiskey Sours, just to name a few. Alongside these American classics is the “Q” in BBQ, where these cocktails will be paired with mouthwatering BBQ from The Laundry Restaurant, a Steamboat culinary delight. And to add to it all, cold, frosty beer will be flowing. Cowboy boots are not required, however, they are encouraged while dancing to live music! “There is no such thing as bad whiskey (or bourbon). Some just happen to be

better than others.” — William Faulkner. At the Bourbon-Q, you’ll be drinking the better stuff!

fast

l a h c & L un

Dine on our garden patio or charming dining room

Daily 6am-3pm | 879.4925 | Downtown, 131 11th st. Visit us @ creekside-cafe.com | join us on

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Steamboat Wine Festival’s Mud Sweat & Cheers highlights Steamboat’s world-class outdoor and mountain biking terrain. ring your adventurous spirit to the Merrell singletrack mountain bike tours on Saturday, Aug. 10. Led by local riders and visiting wine pros, the tours, divided by ability level, cover terrain from beginner to advanced.

downhiller, but it was kind of fun to get everybody out of their element,” Lange says. “The bike tour is great way to have a good time, have fun, eat good food and drink great wine. It’s a perfect Colorado wine fest activity.”

Dave Phillips of Lodi’s Michael David Winery, who was one of the leaders of the advanced tour in 2012, offers advice to participants: “Don’t eat breakfast, come with an open mind and a sense of adventure. There’s really no reason to be intimidated. We had a great time!”

After riders shed the mud, they dine at Steamboat’s new Base Club. A selection of Lodi wines will complement the meal, with Mettler and Lange in attendance. “We’ll pair the wines with each course on the menu,” Lange says. “Last year, I went around and poured each wine.”

Phillips, an avid cyclist, says the tour doesn’t necessarily follow a prescribed route, but will offer plenty of photo opps and chances to enjoy the scenery. “We just kind of winged it,” he recalls. His group went uphill first — “that was a pretty hard ride” — then headed cross-country, saving the ski area’s downhill park for the finale.

Bike jersey, lunch and wine are included.  Attendance is limited; bikes and helmets are mandatory but not provided. Reservations are recommended. Meet at the Information Center in Gondola Square at 9:45 a.m. Allow three hours for the ride and lunch. This event is 21 and over only.

The bike park on the lower slopes of the ski area brings the excitement of free-riding terrain to the mountain. It features six dedicated downhill trails with berms, jumps, rollers and a wooden ladder that riders can enjoy without the worry of encountering mountain bikers or hikers. “I’d never ridden a downhill course before; it was interesting!” Phillips says. His colleague, winemaker Adam Mettler, will represent the Michael David Winery at this year’s event. Joseph Lange of LangeTwins Family Winery and Vineyards had so much fun last year, he’s coming back in 2013. “I’m actually more of a mountain biker than a

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Chef Kate Rench of Steamboat’s esteemed Café Diva leads an intermediate 25-mile ride through the Yampa Valley. After the tour, patrons enjoy a gourmet lunch, paired with wines from participating wineries, at the Truffle Pig at One Steamboat Place. Attendance is limited. Patrons should arrive no later than 9:45 a.m. at Gondola Square, next to the ticket office. Allow three hours for the ride and lunch. Road bikes and helmets are mandatory, but not provided. This event is 21 and older only.

by Kiersten Henry he Steamboat Wine Festival is an invigorating experience. As you train your palate in the arts of winetasting and gourmandry, you’re also afforded opportunities to hike off the calories and see Steamboat Springs from breathtaking vantage points. Friday and Saturday’s Merrell’s Let’s Get Outside and Sunday’s It’s A Mimosa Morning intertwine wine and the outdoors. Merrell’s Let’s Get Outside caters to all ability levels, offering a 9 a.m. tour for advanced hikers and a 10 a.m. hike for novices, both on Friday and Saturday. All hikes will be followed by lunch and wine-tasting with experts on the upper deck of Thunderhead Lodge. Master Sommelier Damon Ornowski, who specializes in Italian and Austrian wines, will accompany Saturday’s hikers. With this popular event offering great wine, food, scenic views and a free Merrell backpack, Ornowski regards it as a great value.

Enjoy Merrell’s Let’s Get Outside! hiking tours on the slopes of the Steamboat Ski Area

If you’re interested in throwing photography into the mix, check out It’s a Mimosa Morning. Led by experienced hiker, naturalist and published photographer Andy Kennedy, this leisurely 10 a.m. hike weaves in and out of scenic open spaces and cool aspen groves, providing hikers with infinite photo opportunities. Having studied, practiced and taught photography extensively, Kennedy will teach hikers

Each of the “hikenars” will meet in Gondola Square, where participants will catch the gondola for a short ride to Thunderhead Peak. Allow the scenery, experts and fine wine to take you from there.

techniques of macro and flora photography. After the tour, hikers will kick back on the deck of Thunderhead Lodge, where they will have mimosas and brunch.

Proceeds benefit non-profit groups in the Yampa Valley

Saturday

AUGUST 10th 10am - 4pm

Call 970.870.8800 for tickets and information Photo courtesy of Tim Murphy Photography

Tickets are $20 per person

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Ceviche 12 oz. yellowtail or similar fish, medium dice Juice of 5 limes 3 field tomatoes, small dice 2 jalapeños, brunoise ¼ red onion, brunoise 3 tbsp. cilantro, chopped Mix all ingredients together and let flavors develop for one hour. Aji Amarillo Slaw Yolk from 3 eggs 2 cloves roasted garlic 1 tsp. sherry vinegar 1 tsp. lemon juice 1 tbsp. Aji Amarillo chile powder 2 c. blended olive oil Blend all ingredients using a standard emulsification procedure. ½ head green cabbage ½ red onion, shaved paper thin 20 cilantro leaves In a mixing bowl combine cabbage, onions and cilantro leaves with enough Amarillo aioli to lightly coat the vegetables. Fry 12, 3-inch round corn tortillas or dim sum wrappers in hot oil using a taco shell mold. Cool shells and place 1 1/2 oz. of ceviche in each and top with the cabbage slaw. Serve with a crisp high acid white wine. Compliments of Central Park Liquors Yellowtail Ceviche Tacos would be best served with a crisp white wine like the 2011 Eric Montintin Sancerre. The high acid structure of this wine cuts through the oils of fish and stands up to the heat of the jalapeños. Sancerre also has a nice touch of citrus that matches the cilantro and lemon flavors of this dish. Retail cost $26.99

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Cod Four 6 oz. cod filets, deboned and skinned. Marinate in Saikyo marinade for 24 hours. Saikyo Marinade ½ c. sake ½ c. mirin 1 ½ c. white miso ¼ c. sugar Whisk sugar into mirin and sake. Sauté in blended sesame oil until lightly brown on both sides. Sprinkle black sesame seed on flesh side of filet (non-skin side). Either finish cooking in sauté pan or transfer to sheet pan to hold and finish in oven when ready to plate.

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Yellow Curry Coconut with Soba Noodles 16 oz. coconut milk 1 tbsp. fresh ginger ½ tbsp. garlic 3 kaffir lime leaves 1 tbsp. galangal 2 tbsp. yellow curry paste Simmer coconut milk with ginger, garlic, kaffir and galangal. Reduce to cream thickness, add curry and whisk until blended. Bring back to a boil and simmer 20 minutes. Strain before serving. Soba Noodles 1/3 lb. of cooked soba noodles, which may be sold/purchased as dried or precooked, and refrigerated or frozen. If dried, cook same as any pasta, (3 qt. salted rolling boil water to 1/3 lb. noodles). As this is wheat noodle, cook al dente. Twirl cooked soba noodles on each plate, top with cooked cod, garnish with chopped scallions and black sesame seeds.

Compliments of Central Park Liquors A great dish with lots of flavor and texture that will be nicely complemented by a crisp white wine. The Bodega Shaya Verdejo is my top pick; this wine comes from the Rueda region of Spain that is known for this fantastic white wine. This bottling is from vines that are 60 to 80 years old and has the crispness to cut the oils of the cod and richness of the coconut milk but also has a bit of creamy texture to complement the entire dish. Retail cost $18.99

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*Black Bean Corn Salsa ½ c. cooked, cooled black beans ½ c. cooked corn kernels ¼ c. diced tomato 2 tbsp. diced onion 1 ½ tbsp. diced jalapeno 1 tbsp. chopped cilantro 1 pinch salt **Chipotle Créma ¼ c. sour cream ¼ c. mayo 1 tsp. lemon juice ½ tsp. chipotle powder Mix together and set aside. Mix all ingredients in small bowls and set aside.

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2-4 oz. fresh salmon 1 tbsp. blackening spice (your favorite) 1-2 flour tostada shells ½ c. julienned cabbage 1 tsp. cilantro vinaigrette or your favorite Southwestern dressing 2 tbsp. black bean and corn salsa* ¼ diced avocado 1 tsp. chipotle crèma** 1-2 lime wedges

Coat one side of fresh salmon with blackening spice, bake in oven at 350° on greased pan for 5-10 minutes (depending on how well you’d like it cooked). Allow to cool and then break fish into chucks. In a small bowl, toss cabbage and cilantro vinaigrette; set aside. Assembly: Start with tostada shell. Fill with desired amount of cooked salmon. Top with cabbage slaw and diced avocado. Drizzle chipotle crèma and finish with black bean and corn salsa. Serve with a lime wedge.

Compliments of Central Park Liquors For the Blackened Salmon Tostadas, I would suggest the Guigal Cote Du Rhone, which is a blend of Grenache, Syrah and Mourvedre from the Rhone Valley of France. The texture of this wine is medium-bodied with good acidity to cut through the oils from the salmon, and it also has a nice black pepper quality that will match well with the spice of the dish. Retail cost $15.49

Rated #1 on TripAdvisor in Steamboat Springs June 2013

Official lodging sponsor of the

Lavish Furnishings  Exceptional Amenities Two, Three & Four Bedroom Condominium Suites Pre-arrival Vacation Planning Assistance 2525 Village Drive  At the base of the Steamboat Ski Area  877-879-6555  www.HighmarkSteamboat.com w w w . s t e a m bo a t w i n e f e s ti v al.com | 19

Chef Jake Carson of 5th Street Market & Deli

Dipping sauce 2 c. plain Greek yogurt 2 tbsp. chopped kosher pickles 1 ½ tbsp. oregano 2 tbsp. lemon zest Salt and pepper to taste Mix yogurt, lemon zest, pickles and oregano in a small bowl. Add salt and pepper to taste. Set aside. Fries 1 medium to large eggplant 2 c. flour 2 tbsp. garlic powder 2 tbsp. lemon zest 1 tbsp. thyme Sea salt and pepper Cut eggplant in half and stand on end. Slice vertically in ¼-inch slices. Rotate horizontally and slice, creating French fry-like strips. Repeat with other half of eggplant. Egg wash 6 whole eggs ½ c. milk Heat oil in a large skillet until almost smoking, (325°) Place fries in egg wash. Stir and let stand for 5 to 10 minutes. Meanwhile mix flour and remaining ingredients. Remove fries and place in flour mixture. Shake mixture with eggplant, lightly coating fries. Double dip into egg wash, then flour. Repeat shaking. Fry eggplant, stirring occasionally, until brown, a few minutes on each side. Place finished eggplant in straining bowl and dust with salt. Use a dipping bowl for sauce.

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Compliments of Central Park Liquors A great choice for this dish is a red wine with good body to match the texture of the eggplant. I would recommend the Kunde 2007 Sonoma County Zinfandel; the extra bit of bottleaging that this wine undergoes will enhance but not overpower the dish and will bring out the oregano and thyme flavors. Retail cost $15.49

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2 oz. good Bourbon or Tennessee whiskey/whiskey (Jack, Woodford or Old Forester) Juice from one lemon Juice from ½ orange ½ oz. of simple syrup (2:1 ratio – juice:syrup) Taste (adjust with simple syrup or juice) Add one egg white Shake with ice strain; pour into a coupe or serve on the rocks Garnish with a lemon or orange slice and a maraschino cherry

Western Colorado’s Largest Selection of Beer, Wine and Spirits at Steamboat’s guaranteed lowest prices!

Huge Selection of Accessories from Glassware to Openers We take care of all your catering needs. From the most intimate parties to the largest weddings.

2600 Distinctive Wines Over 400 Malt Beverages Unparalleled Selection of Spirits Hard to Find Items Wine Tastings Every Friday (3pm - 6pm)

Conveniently located in Central Park Plaza next to City Market. Visit our website for weekly specials: www.cplsteamboat.com

Open 9am - 11pm Monday - Saturday | Sunday 10:30am - 7pm | 970.879.3428 w w w . s t e a m bo a t w i n e f e s ti v al.com | 21

Special Thanks To...

Historic Routt County Courthouse Fifth Street and Lincoln Avenue

Cottonwood 701 Yampa Ave.

Creekside Café 131 11th St.

5th Street Deli 435 Lincoln Ave.

Sweetwater Grill 811 Yampa Ave.

Mangelsen Images of Nature Gallery 730 Lincoln Ave.

Mambo Italiano 521 Lincoln Ave.

Chief Theater 813 Lincoln Ave.

Carl’s Tavern 700 Yampa Ave.

Cantina of Steamboat 818 Lincoln Ave.

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MERRELL.COM/CONNECT

Reconnect with the Earth. Barefoot-inspired shoes and lightweight apparel for outside people. Shown: Women’s Road Glove Dash 2

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Courtesy Team Player Productions/Steamboat Wine Festival

Saturday’s Grand Tasting offers a wide selection of samplers from the best restaurants in Steamboat.

Much of Steamboat’s summertime charm is derived from its local restaurants. While you’re in town for the Wine Fest, check out some of these restaurants’ distinctive cuisine, beautiful aesthetics and live music.

One Word: Finally! Now Available: At the Farmers Market and Steamboat Wine Festival. Original Creations: Chocolate thin-mint infusion, mimosa and banana split, to name a few. Kick-start Your Day: With an inventive coffee beverage. Confection Perfection: Cupcakes, scones and muffins. Go Gluten-free: With plenty of treats to choose from.

Treat Yourself: With a hand-dipped truffle. Thinking Green: The packages are made of recyclable materials. Gifted: The goodies make delicious gifts.

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A Taste Of Chicago: Try the “Chicago style” Italian beef sandwich. New This Year: Happy hour and a bustling bar. Central Location: It’s self-explanatory.

Comfort Food: Bringing Southern cooking to Northwest Colorado. Nightlife: Check out the expansive bar. Famous For: Its rotisserie chicken.

Only The Best: Bloody Mary. Summer Seating: Eat and bask on the patio. You Can’t Go Wrong: Seriously. Everything is good.

Tee Up And Eat Up: Eat. Golf. Repeat. Diverse Menu: From bar food to Asian chicken salad. All Day Long: Open for breakfast, lunch and dinner.

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Courtesy Team Player Productions/Steamboat Wine Festival

Steamboat is home to many a baker. Stop by the Farmers Market on Saturday to sample some of the best in town.

For The Carnivore: Prime dip, bison pastrami melt, hamburgers and chicken pot pie. Eat And Play: Featuring complimentary shuffleboard, foosball and billiards. Drink In The View: On the slopeside deck.

Outdoor Performances: All summer long. Contemporary Look: The modern furniture and décor compose a tastefully designed interior. Healthy Ingredients: All natural, gluten-free, Colorado proud.

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Hot Plate: Sizzling fajitas. All The Rage: Fresh-squeezed margaritas. In The Business: For 40 years.

All In The Name: Serving authentic Mexican food. Eat Nutritiously: With the healthy choice menu. Made Tableside: Three different guacamoles.

Southwest Style: It’s in the food and décor. Legendary: Chile con queso. Grab The Salt and Lime: Presenting a premium tequila menu.

Not Your Average Burger: Wagyu beef, foie gras, garlic aioli, pickled onion, potato puree. Atmosphere: Warm, vibrant and casually sophisticated. Mountain Mixology: Introducing the pine needle-infused spruce martini.

Colorado Cuisine: Rocky Mountain red trout, Colorado lamb and sirloin. Grand Entrance: Located inside the Steamboat Grand Resort Hotel. Award Winning: Wine selection.

Restaurant Row: Located on the Yampa (River and Avenue). Accommodating Your Dietary Needs: With an optional gluten-free, vegetarian and vegan menu. Specialty: Pacific Rim cuisine.

From Coast To Coast: And from cod fritters to bison short ribs. Out Of The Box: Imaginative and flavorful recipes. Signature Interior: Where rustic meets urban.

House Favorite: Mussels served in a cast iron and fries. Stay Warm: Alongside the outdoor fireplace. Stunning View: Situated at the foot of the slopes.

Expert Advice: Ask one of the three sommeliers for a pairing. Date Friendly: Small restaurant, intimate setting. A Local Legacy: Serving gourmet cuisine since 1998.

Welcomes STEAMBOAT WINE FESTIVAL 10th ANNIVERSARY

970.870.0681

1 2 7 E l e ve n t h S t r e e t â€˘ t h e l a u n d r y r e s t a u r a n t . c o m

KITCHEN & COCKTAILS

Happy Hour 4.30 - 6.00 daily

Bites & Sips

Wine by the Time begins at 4:30pm with a $4.30 glass of wine... price increases 5 cents

k Elevated Comfort Food Compelling Wines Creative Cocktails k w w w . s t e a m bo a t w i n e f e s ti v al.com | 27

Get the latest list of participating wineries here! Or visit www.steamboatwinefestival.com

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by Kiersten Henry

While you’re in town refining your wine vernacular, discover the ways Steamboat Springs has capitalized on its cool mountain setting to offer a plethora of summertime activities. The name can be misleading. Contrary to logic, Steamboat was not named after the (nonexistent) prevalence of the 19th century watercraft, but after the puffing sound emanating from its hot springs. Nowadays, Steamboat’s natural hot springs are more a source of leisure than auditory bafflement. Nestled in a mountain valley north of town, Strawberry Park Hot Springs offers visitors star lit views and several levels of hot pools spilling into one another. (Notes: The best option is to take a shuttle; the four-wheeldrive road to the springs is steep and rutted. Clothing is optional after dark.) If you’re looking for something exhilarating to do, historic Howelsen Hill is the place to be. On Friday and Saturday nights, celebrate a staple of the old West at the Steamboat Pro Rodeo Series. During the day, take a scenic ride up the chairlift and grab a sled at the top to race down the winding alpine slide.

When you get hungry, stop by one of Steamboat’s many downtown restaurants. On Saturdays, Steamboat hosts the Farmers’ Market at Sixth Street and Lincoln Avenue, where you can purchase anything from a delicious meal to locally grown produce and Colorado wines.

The Steamboat Ski Area is bustling with activity. This is where you’ll find some of Steamboat’s best hiking and biking trails. If you don’t feel like committing to the round

trip, buy a pass up the gondola and make the trek down.

These and plenty of other characteristic Steamboat options are sure to complement your fine wine experience. For more information, visit www.steamboatsummer.com.

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Julia Hebard

With its network of rivers and trout populations, Steamboat has become a popular destination for fly fishers. But mastery of the sport requires practice. Steamboat boasts several fly-fishing businesses that are equipped to provide you with the necessary gear, instructions and tips on the most productive waters. Fish Creek Falls is easily accessed from downtown Steamboat. For a challange, keep hiking up the hill to the second falls.

Parks & Recreation, www.townchallenge.com

Town Challenge Mountain Bike Series

9-10

Sybarite5 ~ classical/pop music

7 p.m., Strings Music Pavilion, 970-879-5056

Mineral Springs Walking Tour

10 a.m.-4 p.m., www.mybrokers.com

Paul Poyten, Music on the Green

Discovery Camp Showcase

Downtown Historical Walking Tour

Steamboat Springs Parade of Homes

Perry-Mansfield Performing Arts School & Camp, 970-879-7125

Earl Klugh & Nnenna Freelon ~ jazz

8 p.m., Strings Music Pavilion, 970-879-5056

Sunset Happy Hour

Steamboat Art Museum

Steamboat Ski Area, 970-879-6111

DBR ~ classical/pop music

Tread of Pioneers Museum 11 a.m.-5 p.m., Open Tuesday-Saturday, 970-879-2214

9-10:30 a.m., starts at the Tread of Pioneers Museum, www.treadofpioneers.org

MainStreet Farmersâ€™ Market

9 a.m.-2 p.m., downtown on Sixth Street, www.mainstreetsteamboat.com

12:15 p.m., Yampa River Botanic Park, Strings Music Pavilion, 970-879-5056

Steamboat Springs Pro Rodeo Series

7:30 p.m., Romick Arena, 970-879-1818

9-11 a.m., starts at the Depot, Yampatika and Tread of Pioneers Museum, www.treadofpioneers.org

8 p.m., Strings Music Pavilion, 970-879-5056

11 a.m.-6 p.m., Open Tuesday-Saturday; closed Sunday & Monday; 807 Lincoln Ave.; 970-870-1755

Especially for Wine Festival Guests KEEP THE VIEWS COMING

ALL YEAR LONG

ENJOY 18 HOLES OF GOLF FOR $79 SUBSCRIBE TO THE ORIGINAL

STEAMBOAT MAGAZINE SIGN UP TODAY AT

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Includes Complete Visitors’ Guide

MAGAZINE

Architecture

Design X Games’

Established 1978

Includes Complete Visitors’ Guide

Established 1978

Winter/Spring 2013 Summer 2013

THE LEGACY EDITION

Perry-Mansfield at

100 Dance: In the street & on Horseback

Rising Star

Inspiring Landscapes

Imagine the Rides All that Yampa Valley Biking Might Be

3 Paths To Summer Health

Mindful Living Triathlon Juicing

Designers’ Shopping Spree

Winter/Spring 2013

$5.95 Volume 35, No.1

Display through June 1, 2013

Summer 2013

$5.95 Volume 35, No.2

Display through Oct. 1, 2013

Original charcoal drawing by Charlotte Perry, circa 1930. Solar Print, Sue Oehme, 2012

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A toast to Steamboat Once youâ€™ve tasted the good wine, stop by our beautiful model for a taste of the good life!

Model Open Daily Homes Available and Move-in Ready Now Call today to find out how you can move in tomorrow.

Corner of Mt. Werner and Steamboat Blvd.

Call: 866.500.6673 theporches.com

Luxury Rentals Also Available 34 | A u g u s t 7 - A u g u s t 1 1 , 2 0 1 3