2024 JSOR Passover Guide

‫בס״ד‬

Passover Guide 5784/2024

The Sephardic comprehensive guide to celebrating a Kosher Pesah

‫לשנה הבאה‬ !‫בירושלים‬

THE ROLE OF THE CONSUMER PASSOVER FOOD GUIDE 2024 PASSOVER FAQ'S

Dedicated in memory of Charlie Saka A"H

PA S S O V E R G U I D E

In honor of my loving wife,

Mollie Seruya and children, Gitta Braha, Marilyn Hedaya, Erica Seruya & Elizabeth Seruya

by Marc Seruya

22

HEROES OF OUR COMMUNITY

RENEWAL HAS BEEN INVOLVED IN OVER 1,000 TRANSPLANTS, YOU CAN BECOME A LIVING KIDNEY DONOR AND HELP SAVE A LIFE OF SOMEONE IN NEED For more information about kidney donation or to see if you are a match for anyone on our list please email info@renewal.org or call 718.431.9831 ex. 209

4721 New Utrecht Ave. Brooklyn, NY 11219 \\ 718.431.9831 \\ info@renewal.org \\ www.renewal.org

PA S S O V E R G U I D E

Table of Contents 12

Introduction

14

Messages from our Rabbis

26

The Role of the Consumer

28

Kosher Sources & Resources

34

Koshering for Pesah

42

Why is this Eve of Holiday Different From Any Other Eve of Holiday?

43

Erev Pesah Checklist

44

What Do You Mean by Kitniyot

46

How to Check Rice for Pesah

48

Understanding My Matsah

52

Why is this List Unique?

54

Passover Points

56

Passover Food Guide 2024

68

A Guide Through Medicine

70

Quick-Pick Medicine List

72

Approved Liquor List

74

Four Cups FAQ

78

Produce Protocol

84

Passover Arts & Crafts Projects for all Ages

88

Passover Traditions Around the World

94

Recipes

102 Pesah FAQ 2024 110 Passover Tablescapes

Rabbinical Board Rabbi Rachamim Aboud Rabbi Edmond Nahum Rabbi Shaul J. Kassin Kashrut Coordinator Rabbi Isaac Farhi Kashrut Administrator Rabbi Hayim Asher Arking President Steven Solomon Safdieh Executive Committee Elliot Antebi Edmond Cohen David C. Faham, ESQ Mark Massry Justin Panetz Sammy Saka Steven S. Safdieh Richard Setton Jeremy Sultan Office Manager Alice Sultan Women's Auxiliary Kim Cohen Jackie Gindi Alice Sultan Editors Rabbi Shaul J. Kassin Rabbi Hayim Asher Arking Raquele Sasson Graphic Design/Marketing Jackie Gindi - JG Graphic Designs · Visit us on our website www.jsor.org · Follow us on Instagram @jsor_deal

112 Is it Hamets After Pesah?

114 Post Pesah Information 5784/2024 118 JSOR Establishment Guide 8

Cover Design: Jackie Gindi

NISSAN 5784 | APRIL 2024

Thank you to the team at

JSOR for all your Inspiration, Leadership and Dedication to our community.

Harry & Alice Adjmi & Family

9

PA S S O V E R G U I D E

Introduction Dear Community Members, As we gather around the Passover table with our families this year, we must take a moment to reflect on the journey from enslavement to liberation, finding inspiration in the resilience of our ancestors who overcame countless obstacles.

On October 7, 2023, Israel experienced a series of deeply traumatic and tragic events, marking one of the darkest periods in the nation's history since the Holocaust. In the face of this crisis, Jewish communities worldwide came together in solidarity, finding strength in unity and recommitting themselves to Jewish laws and values. Despite the rise of antisemitism in various parts of the world, Jews of all backgrounds and levels of religious observance stood together to assert their right to exist.

In an unprecedented show of unity and strength, Jewish communities have banded together in the face of recent challenges, renewing their commitment to mitzvot such as wearing tefillin, reciting Tehillim, giving charity, and enhancing their observance of kashrut laws. Right within our own community, we proudly observe a growing dedication to various mitzvot, with a particularly notable increase in the standards of kashrut among our members.

JSOR (Jersey Shore Orthodox Rabbinate) was established over thirty years ago by Rabbi Farhi and his wife, who have committed to selflessly servicing over sixty kosher establishments throughout the year in Brooklyn and on the Jersey Shore. Under his leadership and guidance, his vision to maintain the standards of kashrut for the love of his community has grown tremendously. Over the past few years, under the leadership of Rabbi Hayim Arking, JSOR has grown and works closely with the international community of Kashrut, for example, OU, CRC, Star-K, KCL, and other kashrut organizations.

12

Baruch Hashem, as the community elevates its level of Kashrut observance, JSOR remains at the forefront in offering essential Kashrut resources, education, and communication through classes, WhatsApp groups, and forums.

Nowadays, maintaining a strictly kosher lifestyle is not only achievable at home but is also supported by the abundance of kosher products and establishments locally and globally. JSOR is accessible for inquiries via text or phone 246, thanks to our committed team of Rabbis, Rebbetzins, and committee members who provide rapid responses within minutes!

We are grateful for the close collaboration between JSOR and our esteemed Rabbis, including Chief Rabbi Shaul J. Kassin, Rabbi Edmund Nahum, Rabbi Rachamim Aboud, Rabbi Hayim Asher Arking, Rabbi Avi Yagen, and Rabbi Avraham Kahn, who generously share their vast knowledge and experience.

Additionally, we extend our appreciation to Steven Solomon Safdieh, Sammy Saka, Edgar Cohen, Richard Setton, Mark Massry, Steven Saul Safdieh, Justin Panetz, and Elliot Simhon for their dedicated efforts in bringing high-quality dining experiences to the Jersey Shore community. We extend our gratitude to Kim Cohen for her unwavering commitment to educating and advocating for Kashrut both within the home and beyond.

Special thanks go to community leader Harry Adjmi for his unwavering support and guidance behind the scenes at JSOR. We also acknowledge the broader Rabbinate here in Jersey and in Brooklyn, which works closely with many of our team and establishments. We would like to thank Mrs. Alice Sultan and her husband, Jeremy, for their diligent JSOR office management and Mrs. Jackie Gindi for her creative graphic designs and coordination of this spectacular JSOR Passover Guide 2024.

HomeKosher helps boutique and new blossoming vendors adhere to a protocol of

NISSAN 5784 | APRIL 2024

This past January, the Executive Committee, with Steven Solomon Safdieh and Richie Setton, orchestrated a special dinner at Teva to pay tribute to all of our dedicated Mashgichim and Rabbis. Rabbis, board members, and JSOR President Steven Solomon Safdieh delivered heartfelt speeches expressing gratitude for all of their invaluable contributions and commitment to JSOR. Thanks to the support of our community members, DSN Beach Club restaurants, TEVA, Jeli’s Cafe, and Outpost Sushi have been thriving throughout their first year since opening.

Teva has hosted several occasions, including Bar Mitzvahs, Brisses, and Engagement parties. Jeli’s continuously updates its menus seasonally, attracting devoted lunch-eaters all week long and on weekends. Outpost now serves clients as a formal restaurant at night with top-notch table service and a newly updated menu. We are happy to announce that Jeli's and Outpost will be open during the week of Passover this year.

Of course, JSOR is committed to continuously upholding and reinforcing the principles of Kashrut through some exciting forthcoming initiatives that are on the horizon: Some of the highlights are: • JSOR has launched a more formal certification for Passover with a new logo, broadening the availability of kitniyot products for our community and beyond.

Look out for the new JSOR-P logo.

• Del Campo Tortillas is now under JSOR Kitniyot for Passover.

• Gray Street Coffee Group is opening

a gourmet coffee House in Allenhurst, providing a welcoming gathering space for our community.

• La Riva, a new pizza cafe, will soon be open in Long Branch, offering delectable kosher choices for all.

• Mamaleh Bakery, located on West Park Ave and Rt 35 will be carrying a full line of fresh baked goods and genuine gelato soon opening to further enrich our community's array of kosher establishments.

• Salt, under the entrepreneurial leadership of David Mizrahi, will shortly launch a boutique butcher shop and then a highend pizza store, and a breakfast / café at the Wave Resort expanding our access to quality kosher food and service.

• Khasky’s Food Market opened all year round in Long Branch.

• Sylvia’s, Grandma’s Cheese, and Sarah’s Tent came to Brooklyn this year, and soon Nahum Bakery will be open in Brooklyn, too.

• Rabbi Avrohom Kahn of JSOR, working with community members and SBH, has been pivotal in assisting community members in securing employment, underscoring our community's ability to offer support when needed.

May Hashem continue to bless the JSOR organization in doing its work, L’Shem Shamayim, raising awareness and the level of Kashrut for generations to come. May Hashem bless our community to see continued success, growth, love, peace, and unity in our children and grandchildren. Let there be peace and healing among our brothers and sisters in the land of Israel. Wishing everyone a Chag Sameach, a joyous and meaningful Passover celebration filled with cherished moments and happy memories for all!

!‫לשנה הבאה בירושלים‬

Mark Massry and the JSOR Committee

JSOR

KOSHER

kashrut with full transparency. HomeKosher, although not a JSOR certification, continues to grow its list of vendors with the backing of many Rabbis and a dedicated team. There are regular visits to the homes, using dedicated equipment for production, and no meat or vegetable checking, allowing for a streamlined process. The experienced team of HomeKosher including Mrs. Elyse Kairey and Mrs. Adina Doueck, work diligently to uphold a consistent standard.

JERSEY SHORE ORTHODOX RABBINATE

13

PA S S O V E R G U I D E

Messages from our Rabbis ‫ וכו‬,‫והיא שעמדה לאבותינו ולנו‬ ,‫שבכל דור ודור עומדים עלינו לכלותנו‬ ‫והקדוש ברוך הוא מצילנו מידם‬ After the Sin Of The Golden Calf, Moshe Rabenu prayed to Hashem to forgive Am Yisrael. He also prayed that the - ‫שכינה‬ Hashem’s Divine Presence should only reside amongst Am Yisrael and not amongst the other nations of the world. Hashem agreed. Hashem said, “I am going to make a treaty with Am Yisrael that I will do ‘wonders’ that were never seen in the world or by any other nation.”

The Ramban has a question: Since the time of the Exodus, the Splitting of the Sea, the Mann, the Be’er of Miriam, the Slav and the Clouds of Glory, Am Yisrael has not experienced such wondrous miracles.

What miracles was Hashem referring to in this Treaty?

the millennia. Whereas other great, powerful nations such as Bavel, Amon, Moab, etc. have all disappeared in anonymity and can no longer be identified, the Jewish people and the land of Israel continues to flourish. ‫עם ישראל חי‬ The Midrash compares Am Yisrael to sheep surrounded by 70 wolves (the 70 nations of the world) waiting to tear apart their prey, and Hashem saves us from total destruction every time. ‫ יהי רצון‬that Hashem should continue protecting us and show us his wondrous salvation with the arrival of Mashiach and the Final Geula. Amen!

Rabbi Yaakov Emden gives an answer to this question: Hashem is referring to the ‘miracle’ that we, the Jewish People and the Land of Israel will always survive, regardless of all our enemies who have tried to annihilate us throughout

Rabbi Rachamim Aboud

Sponsored by

Steven & Rivka Safdieh

14

In honor of Rabbi and Mrs. Farhi, Rabbi Arking, and the JSOR committee team.

Kosher Alert!

JSOR P KOSHER

New

!

4 2 0 in 2

PA S S OVE R - K IT N IYOT

LOOK FOR OUR NEW LOGO JSOR KOSHER FOR PASSOVER 732-759-0388 |

@JSOR_DEAL

| WWW.JSOR.ORG KOSHER

JSOR

JERSEY SHORE ORTHODOX RABBINATE

Ladies Auxiliary

A PASSOVER READY KITCHEN WITH NONE OF THE WORK! SCHEDULE YOUR APPOINTMENTS TO HAVE US COME KOSHER YOUR KITCHEN FOR YOU!

BOOKING DATES: APRIL 4 - APRIL 21 TO BOOK: KIM COHEN 917-699-9532

For more info: Eliyahu Semah 732-573-8644 Volunteer project of the JSOR Women’s Auxiliary | Cost for services paid to provider

PA S S O V E R G U I D E

Real Freedom

by Hacham Hayim Edmond Nahum Pesach has many names in the Torah - it is called ‘the holiday of Passover,’ ‘the holiday of Matzot,’ and ‘the holiday of freedom. In our Kiddush and our Amidah, the holy Sages refer to this auspicious time of year as “a time of freedom - Zeman Heruteinu.’

The Gemara in Masechet Eruvin, page 54, explains how the tablets were given to Moshe on Har Sinai. The Torah explains that the letters were “Harut Al HaLuchot” - “carved within the tablets.” The Gemara tells us not to read this as “Harut - carved” but rather as “Herut - free.” This teaches us that the tablets were carved with FREEDOM within them. By studying the Torah, by learning the Halachot, and by understanding the intricate arguments of the Mishnah and Gemara, one can truly understand and experience FREEDOM. But, the Torah was given on Shavuot, not Pesach. If the tablets and the Torah represent freedom, why is Pesach called the holiday of freedom? The Rabbis explain that there seems to be an extra letter “Nun” in the Torah - when Hashem is explaining that He is going to take the Jews out of their oppression in Egypt, He says, “And I will take them out from their labor.” The word, ‘labor,’ is usually written “Ta’abdu.” In this case, it is closed off with a “Nun” at the end - “Ta’abdun.”

We all know that there is not a single extra letter in the Torah. If Hashem placed this Nun

16

in this word at this point in the Torah, there is something to learn from it. In this case, the Rabbis teach us that one should focus on the numerical value of this letter - the ‘Nun’ has a value of 50. This connotes that the reason for the Exodus is only for what would occur 50 days later - the giving of the Torah at Har Sinai. The Jews thought they were experiencing freedom when they marched out of Egypt after 210 years, but Hashem explained to us that the real freedom would occur 50 days later, when they received the “carved out” tablets of freedom.

In fact, a largely unknown concept amongst most people is that Pesach and Shavuot are considered one long holiday. We count the days of the Omer from one holiday to the next. We have exactly 7 weeks in between one holiday and the next. Our Rabbis teach us that each week is considered a long day.

Pesach and Shavuot are considered the ‘Yom Tov’ days, and the weeks between are considered ‘Hol HaMoed.’ We should be considering these seven weeks as seven different levels of holiness, each one greater than the next, until we reach the pinnacle of receiving the Torah on Shavuot. The lowest level of freedom is the physical level - that of the Exodus from Egypt. As we continue to learn more, practice more, and take on more, we increase our level of freedom until the ultimate apex - the receiving of the tablets of freedom.

NISSAN 5784 | APRIL 2024

It is important to be extra careful on Pesach to prevent yourself from consuming even the smallest amount of Hametz. The difference between the letters that make up the Hebrew words for “Matzah” and “Hametz” are nothing but a tiny opening. They both have a “Tzadi,” and they both have a “Mem.” The only difference is that small little window between the “Heh” in “Matzah,” and the “Chet” in “Hametz.”

The Holy Zohar, Parashat Ki Tetzeh, page 282, states that when one is careful over that small difference between Matzah and Hametz, he is protected from all dangers that ensuing year. If one begins with the difference between Hametz and Matzah and then continues to grow on that the next week, and the week after that, and the 7 weeks continuously until Shavuot, he will surely be able to find safety and shelter in the protection of the Torah.

understand our role in the battle, and we internalize that the truest sense of freedom is our observance of Torah and Mitzvot, there is no doubt that the final redemption will occur.

May it be that the captives still being held in Gaza are released, the soldiers still bravely fighting in Israel are protected, the wounded are healed, mothers be reunited with their children, our enemies’ plans be foiled, and Hashem come down to give us our ultimate redemption with the coming of Mashiach, immediately and without delay, Amen.

In Masechet Rosh HaShanah, page 11, the Gemara explains that just like our initial redemption from Egypt happened in the month of Nissan, so too our eventual redemption will occur in Nissan. If we Hacham Hayim Edmond Nahum

Sponsored by:

Jack & Debbie Ades

For all your hard work and fantastic contributions to our Deal community.

We are grateful to have you!

17

PA S S O V E R G U I D E

Dear Community Members, Generally, in Kashrut, there is the 1 in 60 rule.

That is that if a drop of something unkosher fell (by mistake) into a bigger kosher bowl that had 60 times the kosher food in it vs. the unkosher that fell in, that minute amount of unkosher that fell in it is deemed null and void. The mixture is kosher. The same would be true for a dot of milk that fell (by mistake) into a bowl of meat. If there's 60 times the amount of meat than the dot of milk, the milk is null and void. The mixture is kosher.

On Pesah, however, this formula does not apply. That is that if even the slightest amount of Hamess falls (even by mistake) into a kosher for Passover item, no matter how much more Kosher for Passover there is vs. that minimal amount of Hamess, it wouldn't matter, the mixture is disallowed and deemed Hamess. 'Afilu Be'elef Lo Batil,' even a thousand times more, wouldn't help.

Passover carries with it a more stringent set of rules.

Of course, the repercussions for eating Hamess on Passover are more severe than if one ate unkosher or milk mixed with meat.

But there is a behind-the-surface explanation that our rabbis give as well.

Hamess represents the evil inclination.

Remember, if the dough is left too long, it turns into Hamess. So, too, when one is lazy or procrastinates, it will lead to no good. As such, there is no wiggle room when it comes to our evil inclination; We must rid ourselves of even the tiniest impurity and not let it fester.

This is helpful information for us as we prepare and clean for Passover. Although, at times, the task feels daunting and tedious, us knowing that it's an attack against our evil inclination gives us motivation to get rid of each and every last crumb.

I know that the members of JSOR have put their heart and soul into trying to ensure that our community is eating only kosher.

Their efforts are making a great difference in people's lives. Kashrut is the gasoline that allows one's soul to get moving. May Hashem continue to bless this great organization, and may we all merit to be part of our ultimate and final redemption. Amen.

Tizku Leshanim Rabot,

Sponsored by:

Joey & Sophia Mizrahi In honor of Rabbi Kassin 18

NISSAN 5784 | APRIL 2024

A Message from Rabbi Shmuel Choueka As we enter the Passover season and wonder what foods are permitted especially for our Sephardic community, we take a moment to reflect on the amazing work that the JSOR is doing for our community and must publicly acknowledge and appreciate the Rabbis and laymen of the JSOR.

We read in the Haggadah, “Hayav adam lirot et Atzmo k’ilo hu yatza mi Mitsrayim.” We are supposed to consider ourselves and view ourselves on the night of Pesach as if we ourselves came out of Egypt. In truth, this is a very difficult and profound statement. How could we, who are sitting in our comfortable dining rooms, surrounded by family with heat, light, food, etc, even feel what it was like to come out of Egypt? They had to travel with camels, pick themselves up, and go into the wilderness. It is one of the more difficult parts of the Seder. Yet, the Rabbis tell us it’s an obligation. That means Hashem gave us an imagination that we sometimes use to imagine things that we like, and we’re supposed to use it to imagine ourselves as if we became free men and women—free people on this night. This way, we truly celebrate the Yitziyat Mitsrayim, the Exodus from Egypt.

In light of what happened in Israel on October 7th, we’re still very much in pain from the tragedies and the suffering of the hostages, the soldiers, and all the people who are displaced to hotels rather than being home in a normal setting. When we say Tehillim every day for the soldiers, the hostages, and all the people, after a while, it becomes routine. We say the same mizmorim, and we just keep going along. We must all close our eyes and picture what a hostage must feel like in a dark tunnel, imprisoned for months and months away from his or her family by these terrorists. Think about what they must be feeling like. Now, when you

close your eyes to say the Tehillim, there is no question that your Tehillim will come out better.

You will be saying them with emotion and with true empathy about what these people are going through. This idea we can use for Pesah.

Let’s use the experience of what is going on in Israel today to better understand our exodus from Egypt. We were also enslaved. We were also not where we were supposed to be. And all of a sudden, Hashem came on the night of Pesah and He freed us; He took us as His nation. So, sometimes we have to close our eyes, maybe not physically, or not literally but symbollicaly, and imagine and think deeply about what it would be like to be, chas v’shalom, imprisoned, and then all of a sudden get our freedom. Then our happiness will be greater, and we will truly experience the mitsvah of Z’man Chayrutainu, being free from Egypt and able to enjoy the holiday that much more. May this thought process help us to pray better for our brethren in Israel- those on the front lines and our hostages and wherever they may be in trouble. And B’ezrat Hashem, they should all be redeemed as well on this beautiful holiday of Pesah, Bimhera B’yameinu. Amen.

Hag Kasher Ve’Sameah

Rabbi Shmuel Choueka

Sponsored by

Jack A. Kassin & Sons - Albert, Steven & Isaac

The Kassin Family thanks you and the J.S.O.R. for all that you do for our community.

We wish the J.S.O.R. continued growth and success in all your endeavors.

19

PA S S O V E R G U I D E

Our Salvation Before the Holiday of Pesah, Jews all over the world work very hard to banish every trace of hames from their homes.

Our Rabbis would cite our hard work during this season as a proof of Israel’s many merits; for example, the nations of the world station policemen at border posts to prevent people from smuggling merchandise into their countries. Yet even without policemen, Jews remove the ‘illegal’ substance of hames from their homes before Pesah simply because this is the Divine Will. Even during the most difficult times, they still work extremely hard to fulfill this important misva.

Our Sages dwell on the fact that the Torah’s prohibition against idol worship follows the ban on owning hames on Pesah. From this, we learn that the idea of burning hames on Pesah is related to the concept of removing idolatry from the world.

Every generation has its own form of idol worship. The mode of exile in which the Jewish nation finds itself likewise

20

changes from generation to generation.

Yet, in every generation, the Jews still yearn to be redeemed and to be liberated from exile, and one of the ways to hasten the redemption is to burn our hames, our particular brand of idol worship.

We destroy and burn our hames through hard physical work; spiritual hames, however, has to be burned within the heart. Anyone who puts his efforts into banishing the hames within himself will eventually succeed.

We are now approaching Nisan, the month of our salvation. This year, more than any time in recent memory, we feel that the world around us has gone crazy. Between the war in Israel and the outpouring of antisemitism from every direction, our very existence has been threatened. Am Yisrael has responded with a beautiful unity, which was sorely lacking. And yet, we know that it is not enough! Our realization is coming into a new focus- Only Hashem can help and save us! This is a very auspicious time to

NISSAN 5784 | APRIL 2024

appeal to Borei Olam that He has mercy upon us and brings us out of our terrible exile. In fact, our sages explain that ‘in Nisan, we were redeemed, and we will be redeemed during Nisan in the future.’

Today, we feel intensely the need for Divine mercy and the ultimate Redemption. Our enemies hate the Jews and Israel as much as they ever did, regardless of the Jew’s religious observance, background, or ideology. Yet we should remember that we are now in the month that is the “Rosh HaShana” for kings. Around the world, among all nations, regimes rise and fall, rulers come and go, and the will of those who fill their place is totally in Hashem’s hands!

It is to Hashem that we raise our voices in heartfelt prayer: ‘Save us, protect us, redeem us—for You, HaShem, are the King of Kings! Look not for salvation in the thought of ‘my might and the power of my hand;’ rather, let us help Am Yisrael by building a spiritual fence around ourselves, relying not on anyone but Him!

Let us show Hashem our sincerity through the careful observance of the laws and customs regarding the upcoming Chag HaPesach. Just as our forefathers trusted in the Almighty and were redeemed, so too we pray that the merits generated by our intense efforts in every facet of our Avodat HaShem, service of HaShem, will end the suffering of all Am Yisrael and bring the full redemption!

With Blessings!

Rabbi Isaac Farhi

Sponsored by

Joe & Trina Cayre and Family In honor of Rabbi Isaac Farhi

21

PA S S O V E R G U I D E

Earning Redemption, Then and Now

Twice during the Seder on Pesah, we take a piece of food and dip it into a liquid before eating it. First, after Kiddush, we take the Karpas – a vegetable – and dip it in salt water. Later, after eating the Masa, we dip the Marror in Haroset. What do these two dippings represent?

The Karpas, it has been suggested, hearkens back to the early history of the Egyptian exile – to the story of Yosef and his brothers.

Yosef’s brothers despised him, resenting his favored status, which was symbolized by the “Ketonet Pasim” – the special cloak that Yaakob had made for him. Rashi, in explaining the word “Pasim,” writes that this word stems from the same root as the word “Karpas,” which means a “fabric that covers.”

The word “Karpas,” then, is associated with Yosef’s special cloak. As we know, at the time Yosef’s brothers assaulted him and threw him into a pit – before eventually selling him as a slave to merchants who brought him to Egypt – they tore off his “Ketonet Pasim” and dipped it in goat’s blood, in order to make it appear as though he was attacked by a beast. Therefore, as we begin the Seder, we dip “Karpas” in liquid – to commemorate the tragic event of Mechirat Yosef (the sale of Yosef), which resulted in our ancestors’ relocation to Egypt, thus facilitating the bitter exile.

The second dipping, which we perform later after we study the story of the Egyptian bondage and the Exodus, commemorates 22

the dipping which occurred on the night our ancestors achieved their freedom. They were commanded to slaughter the Pesah sacrifice and to then dip a bundle of hyssop in the blood and place some blood on their doorposts. The bundle of hyssop (“Agudat Ezob”) represents the nation’s unity, the peace and harmony that prevailed at that time, their coming together into a single “bundle,” a single unit. As such, it reflects the drastic transformation that they had undergone – from the time of Mechirat Yosef, when they turned against their brother, to the point where they merged into a single “bundle” bound together by mutual love and devotion.

This is the transformation that we, too, are to undergo at the Seder. We are to reflect upon the cause of the Egyptian exile – internal strife and conflict – and on the need to come together in peace and harmony in order to be worthy of redemption.

Rav Eliyahu Dessler (1892-1953), in his Michtab Me’Eliyahu, observes that the current exile that we endure is characterized

by Sin’a – senseless hatred toward the Jewish People. Over the course of the nearly two millennia of this exile, we have been despised for so many different reasons.

Jews have been despised for being rich and despised for being poor. It seems entirely irrational, and it is. But Rav Dessler teaches us the harsh reality about this experience – that the hatred toward us is a mirror image of

NISSAN 5784 | APRIL 2024

the hatred that exists among ourselves. The Gemara famously teaches that the Second Temple was destroyed because of Sin’at Hinam (baseless hatred), and this scourge continues to be the reason why our final redemption has yet to arrive. Our nation has suffered baseless hatred from other nations because of our baseless hatred toward one another.

I once took a trip to the town of Radin in Belarus and visited the yeshiva of the Hafetz Haim (Rav Yisrael Meir Kagan, 1839-1933).

It was there where the Hafetz Haim wrote his legendary work on the laws of Lashon Ha’ra (negative speech about other people).

We then crossed the street to the Hafetz Haim’s grave and prayed. Not far from the grave, we noticed a memorial plaque. The plaque commemorated the liquidation of Radin by the Nazis in June 1941. The Nazis killed 1500 Jews, and they were buried in a mass grave. I was struck by the proximity of these two sites – the yeshiva and grave of the Hafetz Haim, who devoted much of his life to teaching the importance of avoiding negative speech about our fellow Jews and the senseless hatred that the Nazis harbored toward the Jews. It is almost as though the Hafetz Haim prophetically saw the irrational hostility and crimes that would be perpetrated at that site and set out to teach us to combat this hatred by eliminating the hatred among our own nation, our own families, and our own communities.

The Arizal (Rav Yishak Luria of Safed, 15341572) observed that the letters of the name “Pharaoh” spell the words “Peh Ra” – “evil mouth.” The root cause of the oppression we suffered at the hands of Pharaoh was the “evil mouth,” the harsh words spoken to and about one’s fellow. We rectify this ill, the Arizal taught, through “Pesah,” which can be read as “Peh Sah” – “the mouth that speaks,” referring to proper speech, to speaking words of Torah, prayer, praise of G-d, and expressions of friendship, love and kindness to our fellow Jew. The Egyptian exile and the Exodus serve as the prototype of all future exiles and redemption. We sit at the Seder to not simply recall the past but to apply the lessons of the past to the present. Let us, then, spend some time reflecting on the transformation from the first dipping to the second – from the tragic hatred of Mechirat Yosef to the “bundle” that was formed through the people’s friendship and harmony at the time of the Exodus. And let us commit to making this transformation in our own lives, as well, so we will be worthy of our final redemption, speedily and in our times, Amen.

Rabbi Eli Mansour

Sponsored by:

Vicki and Sonny Gindi and Family In honor of the JSOR board and volunteers, for their tireless efforts and dedication to enhancing Kashrut on the Jersey Shore.

23

PA S S O V E R G U I D E

Massa, Guests and Redemption

The Passover Seder is one of the most majestic nights of the year. We long to sit with our families around the table, singing, eating, drinking, and telling over the grand stories of our nation's history.

We adorn the table with our finest utensils, don our most elegant holiday ware, and present the most delectable foods of our heritage. Each food, each moment, and each experience brings us closer to Hashem, our children, and ourselves. It is truly the perfect night.

And still, we can’t help but notice many hidden messages embedded into the Seder rituals, which indicate that something is missing. We place an egg on the Seder plate – a classic mourner’s food to represent the missing holiday sacrifice which we can’t offer without the Temple. When pointing to the Seder plate to explain the symbolism behind the different foods, we can only point to the Massa and the Maror, but not the Paschal Sacrifice, for it, too, is missing from our tables. There are four cups of wine to represent the four languages of redemption, but the fifth cup – representative of the phrase ‘and I shall bring you to this land [Israel]’ – is missing, or for some, it is poured for Eliyahu HaNavi to come and declare the redemption. In the Mishnah, one of the four questions in the paragraph “Mah Nishtanah” – “for on all other nights we eat meat roasted, cooked, or boiled, but on this night we eat only roasted meat” – referencing partaking of the Paschal Sacrifice, is replaced for something applicable to our state as Diaspora Jews. Over and over throughout the text of the Haggadah and the rituals of the Seder we are confronted with the notion that we live in the Diaspora without a Temple, and so our grand night of redemption is incomplete.

Nothing illustrates this idea more clearly than the very first paragraph of the Haggadah, “Keha Lahma Anya,” which concludes,"‫לשנה הבאה בארעא דישראל‬ ‫"בני חורין‬ “Next year in the land of Israel as free people.” The first two clauses of the paragraph speak of eating the Massa in Egypt and inviting guests to partake of our Passover Seder. What is the connection

between Massa, guests, and returning to the land of Israel?

Hacham Ovadia Yosef zs”l explains the connection based on a comment in the Midrash to the verse in Megillat Eicha, "‫“ – ”גלתה יהודה מעני‬Judah was exiled due to ‫ '';עני‬Yalkut Eicha explains that because of two sins Judah was sent into exile, both of which are connected to the word "‫ "עני‬or “poverty.”

The first was that the Jews ate Hames on Pesah, violating the command to eat the "‫ ''לחם עני‬or “bread of affliction” – the Massa. The second was that they did not take care of poor people’s needs. So, as we sit down to the Seder to begin the night of redemption, we must begin by correcting these two inequities – declaring the Massa as our main food on this night and inviting those less fortunate to our table. Only then can we truly pray to be redeemed and brought to the land of Israel.

Since the October 7th atrocities, it has become the mission of Am Yisrael to correct these same two transgressions and hopefully bring our nation together to vanquish our enemies. We often forget that every Jew, regardless of observance or background, is part of our holy nation. The Massa represents our humble Jewish roots that our nation emerged from slavery with the help of the Almighty, and we must, therefore, connect each other to a deep relationship with our loving Father in Heaven.

But nothing gives a father more joy and satisfaction than seeing his children love each other and take care of each other’s needs. By continuing to do kindness with each other and support each other we can strengthen our nation to return to God’s ways and see a true redemption in the year ahead.

Hag Kasher Ve’Sameah

Rabbi David Tawil

Sponsored by:

Isaac & Linda, Mark & Iris Massry & Family

In honor of Steven Solomon Safdieh for all his community work.

24

NISSAN 5784 | APRIL 2024

A Message from Rabbi Hayim Asher Arking Security has gone from being a luxury to a necessity. It has become the norm for us to see, feel, and look for security wherever we go, in Synagogues around the world and however we travel.

There are many security agencies, many techniques to keep things safe, yet allow the flow of daily life. In certain places armed guards check every person entering, others have prying eyes and advanced camera systems while other places have undercover agents to see inside.

The Torah teaches us ‫ושמרתם את המצות‬, “you shall guard the matsot.” Among the many varied and different foods that we eat, the one which requires the maximum security is matsot. As detailed in Halacha and elucidated in Rabbi Yagen’s article about Matsah on page 48, we know that the highlight of Pesah, the matsot, require so much attention to detail in its security.

As well as the matsot, all products we eat on Pesah, our dear and holy nation looks for security.

In today’s world, with hundreds of millions of products from across the globe, security has never been more complex and challenging.

We must appreciate everything that the Kosher certifying community contributes around every continent. With correspondence that we have had from all around the United States, Israel, Brazil, Thailand, Amsterdam,

Italy, Turkey to South Africa and everywhere in between, we are so much more secure thanks to their commitment.

On a recent trip to Eretz Yisrael we had the opportunity to open up deeper discussions of Kashrut with the most prominent Hachamim and Rabbis, giving insight, clarity and guidance on a global scale.

We must especially thank Rabbi Avi Juravel - the guru of the Kosher world - for his encyclopedic knowledge combined with his travels to over forty countries and every of the fifty states of the USA, for his help in broadening and clarifying our security of Kosher for Passover kitniyot.

We are blessed to be part of an extensive Dream Team of esteemed Rabbis and friends called in short JSOR, who put so much forth to enhance the security of our community’s holiness, throughout the year, and especially Pesah.

May we all have the Heavenly assistance that there be no security lapse or oversight in any of our holy kosher work. Amen.

Hag Kasher Ve’Sameah

Rabbi Hayim Asher Arking Administrator, JSOR

Sponsored by:

Sally Taylor & Ralph Tawil & Family

Donated in honor of all of the leaders of the JSOR. 25

PA S S O V E R G U I D E

The Role of the Consumer As Pesach approaches yet again, Kashrus agencies are flooded with requests for lists of products that are acceptable for Pesach without special Pesach certification. This is particularly true of Sefaradim, who eat Kitniyos and wonder if various products have hametz concerns or are acceptable for Pesach. With much collaboration between Rabbanim and agencies, several lists of acceptable products have been circulated over the years. Some have asked why the Sefaradi community has been largely ignored by the Ashkenazi certification agencies for Pesach?

Why are there so few products certified as Kitniyos?

The answer is surprisingly simple – it is not about ignoring. It is about company interests and profits.

A company will only want to be certified if it will bring in enough profits to offset the expenses of certification. Companies invest heavily in their market research and financial analysis to determine whether or not the Kosher market is profitable for them. The Kosher market includes many other groups that are not even Jewish.

In fact, according to marketing analysts, the overwhelming majority of Kosher consumers do not even keep Kosher! The reasons they choose Kosher products range from health and safety reasons to vegetarians, among others. While this adds to the ability of Kashrus agencies to appeal to companies to become certified Kosher, which helps the Jewish consumer market with the vast range of available products, companies that get Kosher certification will not get any ‘add-ons.’

The Cholov Yisroel, Pas Yisroel, and Yoshon markets are, from their perspective, too small and largely not worth the expense involved.

Therefore, it is difficult to find such products from major companies, if at all. In the eyes of large manufacturers, the Pesach market has a relatively small population for one week in the year – it is not worth the expenses of Kashering and the special productions for such a limited and small market. Only companies that look to service the frum community would consider 26

Cholov Yisroel or Pesach, which translates to a very limited selection. Some companies would consider Pesach or the like if they do not have to make any major changes that add significant costs. For a company to Kasher and do a Pesach production for Sefardim was financially not profitable.

Over the past few years, it has become easier because the gluten-free market has exploded.

The Five Grains – wheat, barley, spelt, oats, and rye- naturally contain gluten except for oats, which are gluten-free, yet bona fide hametz. The words gluten-free do not mean it is kosher for Passover as it may contain oats, and secondly, there is a process to make regular wheat grains glutenfree. However, it is easier to become Kosher for Passover with proper supervision, As the GF population (especially in the non-Jewish world) has grown, many companies have transitioned towards becoming gluten-free. Many companies that became Kosher for Pesach did so as an add-on to their gluten-free certification. This is the reason that products could now potentially become certified Kitniyos for Sefardim as these companies are producing many beans and alternate grains as GF products, and now it is much easier to target some of them to become certified Kitniyos for Pesach.

This is where the consumer will play a role. If a consumer looks for products that seem most innocuous, especially those that are already GF, then contact the company and ask them to get Pesach certification; some changes may happen. What consumers do not always understand is the power of the consumer. We always recommend that consumers contact the company with the suggestion that they should get Pesach certification. Our observations are that generally when any kashrus agency reaches out to a company with an idea for a new market, it remains at the idea stage. Companies that are for-profit need to hear from one source: the customer.

NISSAN 5784 | APRIL 2024

SOME PRACTICAL RECOMMENDATIONS: The first recommendation is to make a list of products that could theoretically become Pesachcertified. Many of these are potential candidates for general Pesach certification, such as salt substitutes, coconut sugars, sugar substitutes, or non-dairy milks or yogurts. Oils, rice pasta, other rice products, chickpea products, and the like are excellent candidates for Kitniyos certification.

STEP #1: Look over the ingredients – is this even feasible?

STEP #2: Contact the company to see if they have ever considered Pesach certification for their products. If companies hear from enough consumers, they will consider certification.

STEP #3: The more consumers that call, the

better. Companies will make evaluations based on how many requests for a product come in.

Companies are very sensitive to consumers’ wishes, as they represent their profits. When companies get enough requests, they will consider certification. Whether or not certification happens will depend on many factors that will be between the Hashgacha and the company.

THE MOST IMPORTANT STEP IS:

products made and ready by Rosh Chodesh Adar and start making orders before Tu B’Shvat.

Factory productions must start before Chanukah to meet the demands. The factories typically arrange with the Hashgacha around Sukkos.

Manufacturers usually start their planning in the summer, and Hashgachos start Pesach planning right after the previous Pesach, to ensure smoother Pesach productions. Contacting the company (or the Kashrus agency) over Chanukah or Purim is generally ineffective. After Pesach is the best time to try to get any changes done; this is the time when companies are looking at the next Pesach.

This may require thought and planning, but understanding the manufacturing world is crucial. Companies look to make their customers happy. When companies hear about Pesach throughout the year from consumers, they will consider it and discuss potential options with the agency during a time when the planning can lead to fruition. As the availability of certified Kitniyos products grows, the demand for certification will grow instead of relying on lists. This will, in turn, influence more companies to make more products available for the Kitniyos market.

The power of the consumer.

Don’t underestimate it.

STEP #4: Do the previous three steps AFTER Pesach as well, even into the summer and beyond, not just before Pesach. The reasoning is that consumers generally purchase Pesach products between Rosh Chodesh Adar and Purim or earlier. After Purim, the demand keeps growing until the week of Pesach. Stores need

Rabbi Chanoch Sofer OU Rabbinic Coordinator Rabbi Chanoch Sofer is a Rabbinical Coordinator at the OU. He is known as the Webbe Rebbe and answers questions for the OU Help Desk.

Questions may be sent to: kosherq@ou.org

Sponsored by:

Odette & Elliott Simhon

Thank you to the JSOR for all their hard-work and dedication.

27

PA S S O V E R G U I D E

Kosher Sources and Resources By: Rabbi Avi Yagen

Food Service Administrator Navigating through the world of Kashrut in today’s ever-evolving era of technology has become more accessible and efficient.

Gone are the days of relying solely on paper documents stored in file cabinets. Today, digital databases offer easily searchable information. Many Kashrut agencies make their collected data available to the public, aiding in identifying the status of specific products. For example, there are Passover products and medicine lists as well as PostPassover lists, including those of bourbon and liquor that may be Hametz sh'avar alav HaPesah, which may not be used. In addition, with year-round information on Kosher certification, specific dairy or DE status products, and more detailed information like Pat Israel or Yashan status, consumers have a wealth of resources at their fingertips.

An educated consumer is the best Kosher customer. Today, a great deal of general information, such as articles, classes, and even tutorials, is available to educate the Kosher consumer. Also, numerous websites and Apps provide valuable information to assist Kashrut consumers in making informed decisions. However, it is crucial to seek information only from these reliable sources rather than relying on bloggers who may not

28

offer accurate details. While the information provided by kashrut agencies is accurate, consulting with your local orthodox Rabbi is always the recommended first choice, as they understand your personal circumstances and can provide tailored guidance. Your rabbi will know when it is appropriate for you to be more lenient or stringent than the general information posted. Often, specific details must be considered when deciding if a product can be consumed or was used mistakenly.

Some reputable sources for Kashrut information include JSOR, cRc Chicago, Star K, OU Kosher Certification, Yoshon, and The Kosher Awareness Program. These platforms offer a wide range of resources, from product lists to articles and videos covering various topics related to Kashrut observance. By utilizing these reliable sources, consumers can enhance their knowledge and make informed choices about maintaining Kashrut standards in their dietary practices. Below, we will list and provide more detail about some of the available websites and Apps that can be helpful to the kosher consumer.

This list of resources is only a partial list, and lots more reliable information is available

@ S H A L O M A D V I S O R Y

SANDY SHALOM

SHALOM ADVISORY

Our concierge real estate service aims to provide

a

seamless

experience

from

and

stress

free

to

finish

with

start

everything in the middle for clients looking to buy, sell, or rent a property.

We offer a comprehensive range of services including

property

search,

marketing,

negotiations, and closing assistance- all tailored to the individual client's needs and preferences.

SA SHALOM ADVISORY

REAL ESTATE CONCIERGE REAL ESTATE CONCIERGE G&G G & G REALTORS REALTORS

SANDY SHALOM REAL ESTATE BROKER SHALOM ADVISORY (732) 687-9768 SANDYSHALOM11@GMAIL.COM G&G REALTORS 236 NORWOOD AVE , DEAL NJ

PA S S O V E R G U I D E

to the Kosher consumer who wants it. Just because everyone eats this food item or in that place, the information may not come from a reliable source.

JSOR www.JSOR.org has information about our establishments, links to useful kosher information, and publications with lots of information. JSOR also has an App called ASKJSOR for general Kashrut questions and our popular WhatsApp chats.

CRC CHICAGO www.AskcRc.org is your best friend when looking for information about products without certification and for reliable agencies worldwide, among lots of other information. cRc Chicago also has a website, www.crcweb.org, and App loaded with information from reliable kosher agencies and their logos to produce checking, liquor lists, medicine lists, and much more.

STAR K The Star-K website, www.star-k.org, and App have endless information and lists, from over-the-counter medicine lists to liquor and beverage lists and more. Articles about hundreds of topics are also available. Insectchecking information and videos are very helpful, as is information about appliance use for Shabbat.

30

OU www.OUkosher.org is excellent for searching for specific details regarding OU-certified products. Information for the most asked questions: Is it really dairy? are answered there in product search at www.oukosher.org/product-search/ along with Yashan, Pat Yisrael, Halav Yisrael, and wine being mevushal. Inquiries about any OU product can be emailed to www.kosherq@ou.org

YOSHON www.Yoshon.com is a valuable resource for anyone trying to keep Yashan. Their App even has a barcode scanner that generates information relevant to that specific product.

Thanks to www.Yoshon.com and their App, it has never been easier to keep Yashan.

THE KASHRUS AWARENESS PROJECT This Kosher awareness program has been making videos to interview Kashrut professionals on various topics.

They are committed to bringing attention to a host of issues to make kashrut part of the conversation in our Jewish communities and lay the foundation for consumers to make informed decisions. Educational content and updates can be found at www.KashrusAwareness.com, by joining a WhatsApp group, or on Spotify's Let’s Talk Kashrus podcast.

NISSAN 5784 | APRIL 2024

KOSHER

JSOR

JERSEY SHORE ORTHODOX RABBINATE

would like to thank

for availing their resources and guidance in many ways to our organization.

31

PA S S O V E R G U I D E

Rabbinical Board Rabbi Rachamim Aboud | Rabbi Edmond Nahum | Rabbi Shaul J. Kassin Rabbi Isaac Farhi Kashrut Coordinator

Rabbi Hayim Asher Arking Kashrut Administrator

Rabbinate

Rabbi Shmuel Choueka | Rabbi Moshe Malka | Rabbi Moshe Doueck Rabbi Nesanyl Braun | Rabbi Yosef Carlebach | Rabbi Laibel Schapiro | Rabbi David Tawil Rabbi Aviad Barhen | Rabbi Maury Kelman | Rabbi Reuven Semah | Rabbi Ike Hanon

Supervising Mashgihim Rabbi Avi Yagen – Food Service Administrator - Jersey Shore Rabbi Sion Salem – Food Service Administrator - Brooklyn Rabbi Avrohom Kahn – Rabbinic Supervisor Rabbi Jack Zayat – Catering Division / Passover Division Rabbi Aron Blumenthal – Rabbinic Field Representative Rabbi David Condiotti - Rabbinic Field Representative

On Site Mashgihim Rabbi Moshe Bensalmon Shlomo Blanga Aaron Boord Selim Chalouh Morris Dana Rabbi Uri Deblinger Shmuel Duetsch Amitai Etzyoni Yisrael Fraiberg Gabi Gabrielov

32

Mark Gemal Danny Gemal Ronnie Habbaz R’ Eli Kaplin Leah Kaplin Sam Kassin Yitzchok Klien Zev Kraizler Yitzhak Mevorach David Noam

David Nesser Yishay Ouzer R’ Moshe Salame Rita Safdieh R’ Yitzy Schonbrun Baruch Shain Jack Sutton Solomon Torgueman Joey Wahba Daniel V. Zeitoune Lishay Zion

Pesach 2024

‫בס״ד‬

Kashrut Symbols

(Scroll K) ‫גחת ועד הכשרו‬ ‫ת דפ‬ ‫הש‬ ‫לט ב‬ ‫ב‬ ‫וש‬

‫כשר למהדרין‬ . ‫י‬.‫ב רוקלין נ‬

SW

In Honor of Sarah & Eddie Esses • In Honor of Norma & Nissim Matalon

By Sylvi & Joey Esses and Family

Alerts

PA S S O V E R G U I D E

Koshering for Pesah Besides not eating actual hamets, we also do not eat any minute taste of hamets.

Throughout the kitchen, appliances, and cookware absorb hamets and, therefore, require purging. While it is easier to have separate Pesah dishes, pots, pans, cutlery, etc., this is not always possible, especially for appliances like ovens, stoves, and other parts of the kitchen. Each item requires its method and level of deep cleansing according to its usage.

THERE ARE FOUR WAYS OF KOSHERING: Libun hamur – an intense koshering that requires heating the utensil to a very hot temperature (approximately 900 degrees) to remove the absorbed taste. This type of koshering is required for direct absorptions on the fire without a liquid medium.

Libun kal – a lower level of purging through heat.

Hagalah – purging through boiling water.

This is used for absorptions that occur through cooking.

Irui – pouring boiling water. It can only be used if the absorption happened through pouring, i.e., spills on a counter.

Metal, wood, and marble can be koshered; however, ceramic, porcelain, or earthenware cannot be koshered. Something that can be ruined in the koshering process also presents a problem in koshering. Therefore, plastics or appliances with electronics require a careful assessment if they can be koshered.

All koshering should be done before the time expires on Erev Pesah to eat one's hamets.

One should ask their Rabbi if any need or change arises. Utensils that have not been koshered for Pesah, must be locked away.

How do I kosher a . . . ?

Any item koshered must first be immaculate. It is customary to wait twenty-four hours prior to Koshering to avoid questions raised if its appropriate method was carried out.

AIR FRYER:

As the moisture of an air fryer goes into the vent above it, it is very difficult or impractical to clean out all residue. Therefore, one should not use their hamets air fryer.

BARBECUE GRILL:

Because cooking on a grill has direct contact with food while on the flame, a stronger level of purging is required. It is not sufficient to kosher by pouring boiling water 34

or turning the flame up to the maximum – unless your grill can really reach 900–1,000 degrees. Although meat and chicken are generally used on a barbecue, we usually find ourselves using all types of sauces that contain hamets or sometimes place bread on the grill.

holding

hands of 500+ families At CARE for Special Children, we ease the burden of special hardships that weigh on parents who raise a child with special needs. CARE families are treated as our own immediate family, with personal care and attention that feels like the embrace of a brother and sister.

This is how

our families

thrive.

from the care family,

Chag Kasher V’sameach!

for special children CAREFORSPECIAL .ORG

PA S S O V E R G U I D E

One must first clean out and wipe down all areas where food may be stuck, including the drip pan and all of the intricate crevices throughout.

Method #1: One can buy new grates and then kosher the rest of the BBQ by turning it to the highest temp for an hour.

Method #2: Call someone with experience to purge the grates by using a blow torch over each area of the grate until it is red hot. Then, for the rest of the BBQ, turn the flames up to the highest setting for an hour while closed.

BLENDER:

If used for smoothies, it would suffice to pour hot water over the blender and blades. For an immersion blender, it will depend on how it is used and what heat it can withstand.

COFFEE MAKER:

A coffee machine used with K-Cups and all types of coffee should be cleaned well and run on an empty cycle. It should also be washed down well, and if it is in the proximity of a stovetop where hot splashes may come in contact, one can wash it by pouring hot water.

COUNTERTOPS:

For formica, wood, marble, and granite, one should clean well and then pour boiling water over the entire countertop surface. If one is afraid this will ruin his countertops, then one can cover the counters with thick plastic or covering. If they are glass, just wash well, preferably with warm/hot soapy water to deep cleanse.

CUTLERY:

Knives, forks, spoons, and other utensils that come in direct contact with food must first be cleaned well between the curves 36

and crevices. Then purge in water while it is boiling and immediately after remove and place under cold water.

Ceramic knives cannot be koshered.

Can-openers, corkscrews, or the like, which do not come in contact with hot food, need only to be washed very well. If it is not practical to clean well, then they should be replaced.

DISHWASHER:

To kosher the dishwasher, clean it out well, including the food trap and any place where food can be stuck. Then, run an empty cycle with soap on the hottest setting with dishwasher detergent. If detergent is only released mid-cycle, then place detergent directly in the dishwasher before turning on.

FRYPANS:

Frypans or non-stick frypans; if the pan and its handles can withstand heat, it can be placed in an oven on 500 for half an hour.

GLASS:

Can be used for Passover; however, when there are any trimmings or other materials, they must be koshered accordingly. Colored glass is the same as regular glass; however, for Pyrex and glass cookware, there are two opinions on whether it requires koshering.

HIGH-CHAIR:

Wash down well in and around the chair and if there are coverings, remove them and wash well. Wipe down the tray, and you can either pour boiling water or cover the tray with plastic.

Make Your Dental Experience Brighter With the best facilities and better equipment, you're in safe hands

No Insurance?

No Problem.

Ask about our In-House Savings Plan.

Emergency Examination $79*

*New patients only.

One per Patient.

Cannot be combined with insurance.

Don't suffer from dental problems.

Let us help take care of you.

(732)800-9178 614 Ocean Ave. Long Branch NJ 07740 Sammy Saka, DMD

PA S S O V E R G U I D E

HOT PLATE:

If food or bread is directly placed upon the hot plate, then one should purchase a new one for Pesah. However, if one puts their food in a tin or pot, it can be scrubbed down very well, turned to the highest setting for an hour, and then used on Pesah with a layer of heavy-duty foil.

INDUCTION STOVE:

Clean the surface very well. Then pour boiling water over the surface to deep cleanse (if it does not ruin it), then heat a pot of water on each induction element until the water boils for a few minutes.

MICROWAVE:

The microwave should be washed out very well, then heat a bowl or cup of water in it for approximately ten to fifteen minutes.

Even after koshering, it is preferable for the food to be covered when using the microwave throughout Pesah, as some do not consider a microwave able to be Koshered at all.

OVEN TRAYS:

As food directly touches the tray while in its heat source, it requires high-level heat.

PANINI /PIZZA/SANDWICH/ WAFFLE MAKER:

Since hamets is placed directly upon the heated surface, it would require a koshering like a grill, which is not always practical if the metal plates are not removable.

38

POTS:

It is difficult to fully clean all residue in and around the handles and rim. However, if perfectly clean, a metal pot can be koshered by placing into a larger pot of boiling water.

Alternatively, it can be done if a pot is filled with water and boiled, and then a rock or piece of metal heated on fire is placed inside the pot- so that when an overflow of boiling water goes over the rim, the pot is koshered.

RICE COOKER:

After cleaning thoroughly, fill with water and run it through a cycle of cooking.

SINK:

Regardless of the material the sink is made from, one should first dry the sink and then pour boiling water over its entire surface and spout. The drain should be cleaned very well from any residue, and the strainer either be cleaned or replaced. New sponges should be used.

STOVETOP:

For surface area, if it is of metal, either cover with foil or pour boiling water over it.

Grates: Either A) Turn up the flame to the highest setting for twenty-thirty minutes [Can be done one or two burners at a time] or B) by placing the grates in the oven at 500 degrees for one hour. C) Pouring boiling water over grates.

Because We C.A.R.E. Cathy Ades Real Estate

from our team!

Buying or Selling, call us today for all your real estate needs at the Jersey Shore

Paula Dweck 732-996-3624

Isaac Dweck 732-996-3007

Raquel Gadeloff 732-927-3540

Robin Sabbagh 201-563-2235

Simone Ebani 732-233-9087

Teera Ades 732-778-0555

Jennifer Gammal Adjmi 732-491-9690

Karen Serouya 732-841-2379

Rachel Mosseri Sadok 718-614-7573

David Warshak 212-517-1955

Thomas Fitterer 732-890-7627

Josh Sasson 917-533-1267

Dolly Sardar 347-424-0975

Nora Mraz 732-284-0932

Simon Gadelooff 732-614-6506

Agents Not Pictured:

Susan Ricardy (732) 859-0427, Racheli Izrailov (732) 540-9711, Alevtina Ioffe (718) 916-4618, Yosef Laniado (732) 551-0253

Office: 732-413-0040 369 Monmouth Rd, West Long Branch, NJ 07764 Vivian Marshall 732-778-2275

Marc Levy 646-715-9856

CATHERINE ADES Broker of Record CELL 732-996-5619 MICHAEL ADES Realtor Assoc.® CELL 732-245-7060

PA S S O V E R G U I D E

Electric stovetop with tempered glass must be washed down very well and around rim and crevices. Pouring hot water can help deep cleanse. Then turn on each heating element (not necessarily simultaneously) for half an hour.

within the door. Check the back of the oven and if the vent or fan area is cleaned. A selfclean cycle with the oven racks remaining inside will kosher it for Pesah. If your oven does not have a self-clean mode, then turn to 500 degrees for one hour.

Griddle: As a griddle is used directly with food and fire under it, it will require libun hamur, similar to a barbecue grill detailed above. If the coating will not get ruined, it can be placed in a self-clean oven or should be put away.

There is a relatively new self-clean called AquaLift self-clean or a Steam-Clean that uses a low heat and steam to clean the oven.

Such a self-cleaning cycle will not kosher the oven, however is beneficial to use to clean the oven prior to koshering.

In general, year-round, if one has a shared stove for meat and dairy, one should be mindful that the griddle does not come in contact with the overflow.

PRESSURE COOKER:

TOASTER / TOASTER OVEN:

WARMING DRAWER:

OONI / OUTDOOR PIZZA OVEN:

DOES EVERYTHING NEED TO BE KOSHERED?

As bread directly touches a toaster and given its small size, a toaster or toaster oven should not be koshered; rather, it should be cleaned very well and locked away for Pesah.

This can be koshered by switching out the stone for a new one and turning it up to 900 degrees for half an hour.

Due to the technical difficulties of koshering, it should be put away.

As a warming drawer does not heat itself to a degree of koshering however, it does become hot enough to absorb, it is difficult or impractical to kosher.

Because one does not eat food when it is very hot, braces and dentures do not require koshering. However, one must thoroughly clean them from all residual food. One can pour hot water over the removable parts (while not in the mouth!).

The refrigerator, freezer, and pantry closets should be thoroughly washed and wiped down, and then they can be used on Pesah.

CAN I USE A STEAMER? OVEN:

Clean and wipe down the entire oven with cleanser, especially in the cracks and crevices 40

Simple commercial steamers do not release a stream of moisture wet enough or hot enough to be considered qualified to kosherize.

13 YEARS OF CRAFTING CHILDHOODS

855-836-4774

playmaTes for life

wheeSR.com

Swinging through sun, snow, rain, and memory lane.

PLAYSETS THAT STAND THE TEST OF TIME.

KELLE SHALOM 732.996.2094

P L A Y S E T S

PA S S O V E R G U I D E

Why

is

this

Eve

of

Holiday

Different From Any Other Eve of Holiday?

Normally, the eve of a holiday is a regular day with much preparation. However, Erev Pesah is in itself a Holiday. The bringing of the Korban Pesah was a most joyous time and an impressive sight, seeing all the Jews converging upon the Temple Mount with their sheep and goats trailing behind.

Haircuts and shaving should be done before hatsot - midday. This is because after hatsot is the time to bring the korban Pesah in the Bet Hamikdash, and it is considered in part like a holiday. If one forgot, shaving could still be permitted but haircuts not. Some are lenient in that one may receive a haircut from a non-jew also.

FASTING OF THE FIRSTBORN When we normally have coffee in the morning, if after alot hashachar (in the Deal area at approximately 4:45 A.M.), then the firstborn must refrain from eating or drinking anything until evening or if they partake in a siyum and eat there.

42

EATING MATSAH As matsah is a mitsvah from the Torah and is performed through eating, it is important that such eating be done with desire, such that one is looking forward to the dining experience.

Therefore, one cannot eat matsah on Erev Pesah. Even if it is crushed up, for example, matsah meal, and mixed with other ingredients, it still retains its identity.

If it is cooked or fried, then it is no longer considered matsah and would be permitted.

However, if it is only baked, it does not lose its status and remains off-limits until the evening.

NISSAN 5784 | APRIL 2024

Erev Pesah Checklist Time to stop eating hamets: approximately 10:00 in the NY/Deal area

Time to complete burning: by approximately 11:15 in the NY/Deal area.

The nullification also must be recited by this time in order for it to take effect.

TA’ANIT FOR FIRSTBORN: cannot eat or drink before partaking in a valid Siyum.

PAPERWORK and whatever other work that can be done before the Holiday should be done prior.

WASH ALL LAUNDRY AND CLEANERS for the whole holiday to be most prepared throughout the Holiday and avoid questions.

HAIRCUTS AND SHAVE by hatsot- midday to come in groomed in honor of the Holiday with haircuts to last through Lag La’Omer.

MIDDAY IS A HOLIDAY of bringing the Pesah sacrifice. Therefore, all work, laundry, and haircuts should be done by then.

BUY GIFTS AND JEWELRY FOR WIFE AND FAMILY. (Shulhan Aruch 529:2)

THINK ABOUT THOSE WHO ARE LESS FORTUNATE such as a widow, broken family, childless, poor, etc., and give to those who can use money or even a meal, as the greatest happiness of the holiday is through this.

TONIGHT, A KEZAYIT OF MATSAH IS THE MITZVAH; therefore, in the afternoon, leave a hearty appetite and do not eat in the late afternoon and on.

PREPARE A FIRE OR CANDLE to use for your preexisting flame for lighting candles on the second night.

When one RECITES THE ORDER OF SACRIFICES it is as if he has brought them in the Bet Hamikdash. Therefore, one should recite the order of the Pesah sacrifice on this afternoon.

43

PA S S O V E R G U I D E

What Do You Mean by Kitniyot?

By: Rabbi Hayim Arking and Rabbi Ezra Ghodsi

Kitniyot – A vague term that encapsulates many different traditions that span across multiple communities, across multiple continents, and across the millennia.

The custom of not eating kitniyot on Pesah, as mentioned in the Rema, is primarily an Ashkenazic one. Most Sephardic communities eat kitniyot in one way or another, some with more limitations than others, with customs ranging from consuming all species to practically none. Even if every detail is not applicable to us personally, the light of genuine tradition shines through this age-old custom.

Let us go back to the sources and try to clarify the different customs that are prevalent.

Then, each one can determine their family custom or consult with their Rabbi.

The definition of kitniyot is legumes, which refer to grains, beans, seeds, etc. A partial list of kitniyot would be rice, snow peas, sugar snap peas, string beans, soybeans, chickpeas, sunflower seeds, corn, beans, sesame seeds, millet, quinoa, chia seeds, flax seeds, and hemp seeds.

types of flour that can become hamets.

These concerns can apply even to those who do eat kitniyot. For example, those that have the custom of eating rice, yet check it three times to ensure there are no wheat or barley kernels mixed in (as it has been found). Also, it is important to know what we are buying.

For example, quinoa or, for that matter, any of the above grains, beans, or seeds should only be bought with a hechsher or a verified source of its permissibility to ensure that there is no cross-contamination. It is noteworthy that it is recorded by Hacham Abraham Antebi (Chief Rabbi of Haleb for over 40 years until his passing in 1858)1 that look alike cakes or cookies, such as those commonly found all over our Pesah aisles, even from crushed matsah meal, should not be used on Pesah. While the prevalent custom is to be lenient, especially nowadays, where these are extremely common, it is still important to be vigilant about what is being purchased and consumed.

There are two primary reasons for the custom of not eating kitniyot.1) Wheat, barley, etc., can get mixed in with the kitniyot either because of proximity of its planting, crop rotation, or processing. 2) Kitniyot is commonly ground into flour, which can lead to confusion and people mistaking it for ‫ דרך חקיך אות סט‬,‫חכמה ומוסר‬ 44

1

NISSAN 5784 | APRIL 2024

The following are some general customs regarding what is eaten: 1. Among Syrians, especially the Jews who immigrated from Syria in the early 1900s, there is a tradition not to eat dried kitniyot (e.g., any dried beans, lentils, tehina, chickpeas, and fasulyeh). However, fresh kitniyot, like string beans, peas, etc., were eaten. Although dry kitniyot were not eaten, rice was still eaten.

2. In the 1980s and 1990s, the Syrian Jews who arrived in the USA had the custom of being lenient with many of these foods.

There are different theories as to why this is. One is that after World War I, the financial situation in Syria was very bleak, and therefore, they were lenient with kitniyot that were previously not eaten.

3. In regards to corn, some differentiate if it is dried or not, whereas some Syrian families do not eat it at all.

4. Many Egyptian communities eat all kitniyot; however, refrain from eating humus and tehine (which are also from a dried kitniyot, however, either due to shared grinders or even the similarity of the name hamous to hamets).

5. Many Moroccans and other communities eat kitniyot; however, they do not eat rice.

According to all, it is not as strict as actual hamets. In fact, amongst Ashkenaz and Sephardic communities, there have been times and eras where hunger, war, or other factors allowed the use of kitniyot. Also, all are lenient for someone sick, or even a young child that requires kitniyot, and even consumption is permitted. Those who have a custom not to eat kitniyot can keep it in their possession over Pesah, and it does not need to be discarded. There is even a debate regarding derivatives of kitniyot, such as oil, although the general opinion is to treat it the same.

The roots, husks, or greens of kitniyot are permitted according to all. Psyllium husk whiskey would be permissible even for Ashkenazim (if it has a kosher for Pesah hechsher).

Can a guest who does not eat kitniyot eat from my pots where I do eat kitniyot?

There are varying opinions, and each one should evaluate with their Rabbi. Some are stringent and never allow it, others are not concerned with it, while a third opinion draws a distinction between utensils used in the past twenty-four hours, which would be prohibited, and those which have not, which are permitted.

45

PA S S O V E R G U I D E

How to Check Rice for Pesah By: Mrs. Shoshana Farhi

SO, HOW DO YOU CHECK RICE FOR PESAH? Rice comes in different variations: long-grain, short-grain, white, brown, domestic, and foreign. Every cook makes the rice that comes out the way her family likes it or how they got used to eating it. Few items on our grocery list are so fixed on the brands and types that we are accustomed to! We use long-grain for Friday night (Carolina used to be the favorite; now, Jasmine is gaining popularity) and medium/short-grain for our Yabras and mechshes. Are you healthconscious? Then brown rice is king….

The scoop is that the rice with the least extra foreign matter is either Jasmine or Basmati.

These are the easiest and fastest to clean, as there are fewer grains that look different and require extra attention. Domestic long-grain, such as Carolina or supermarket brands, tend to have more off-color and suspicious pieces.

Medium or short-grain rice that is imported is often cleaner than domestic. Brown Rice has the outer layer of bran intact and tends to have different shades of beige/light brown. A keen eye is needed to review this type of rice, which can camouflage other grains that are mixed in. I have even heard of people who get reading glasses from the dollar store to help magnify the grains!

46

SUGGESTION: Peek inside the bag to find the most uniform colored rice; it is easier to check!

TECHNIQUE: Every Sitto has her way! We suggest the following: • Spread a white cloth or sheet on the table for contrast. Others use an extra-large silver tray.

Pour several cups of rice and spread out flat.

Using your fingers, slowly pull the cleaned grains toward you, removing those grains that look suspiciously different. No need to remove broken grains!

• Some find it hard to pick those out with their fingers, so they use a tweezer! Put the bad ones aside so they won’t get mixed back in accidentally.

When the pile is complete, push it away from you and start over; repeat for a final third review. (If you are fortunate enough to do this with another person, you can trade piles for the second or third time).

• Place checked rice in ziplock bags or clean containers.

ENJOY THE HOLIDAY!

PA S S O V E R G U I D E

Understanding My Matsah By: Rabbi Avi Yagen

Food Service Administrator

MATSAH SHEMURAH AND NONSHEMURAH How did your matsah taste? Did they come cracked or whole? These are some of the common questions that we overhear in chatter the day after. However, more importantly, as this central misvah and centerpiece of freedom that bedecks our stunning Seder, it is most importantly judged by its level of security from ‘ground to table.’

A wheat-free diet would be simple to describe and perhaps not as detailed to adhere to. However, the misvah of Pesah is to specifically eat wheat – however, prepared in such a way that it is not hamets.

Therefore, the greatest level of security and care is needed for the production of kosher for Pesah wheat products.

The Torah teaches us ushmartem et hamatsot - “and you shall guard the matsot.”

While anything we eat on Pesah must be guarded against being hamets, our Sages teach us that we have an additional misvah to be shomer i.e., guard the matsah. Guarded matsah is referred to as matsah shemurah.

48

The level of guarding that is required is a discussion in the Halacha.

1. Some say that it is enough to watch it from when the flour meets the water since this is when it is most susceptible to becoming hamets. This is based on the fact that flour is normally processed and stored away from water and will not become hamets. However, nowadays, as it is common practice to soak wheat kernels in water during its processing, flour off the shelf, in general, is considered hamets.

2. Others say that the ‘guarding’ must begin from the time the kernels are milled. This was prevalent due to mills being powered by water.

3. A third opinion is that it must be guarded from the time of harvest, as any cracked kernels can become hamets if they come in contact with water or even moisture. This is

PA S S O V E R G U I D E

referred to as shemurah meshe’at ketsirah.

It should be noted that wheat cut for matsah is done before the wheat is completely ripe so as to avoid the kernels being fully or overripe, thereby being susceptible to becoming hamets through even rain1.

The common vernacular of Shemura used nowadays seems to be widely understood as the third opinion - as Shemura from the time of the wheat being cut.

The Shulhan Aruch rules that it's proper to be strict and use matsot that have been guarded from the time of harvest. While this is commonly accepted with regards to fulfilling our obligation of eating matsah by the seder, the matsah we eat the rest of Pesah is not obligated to be “shemurah.”

Many authorities2 say that if we do eat matsah that is fit for the seder, then we fulfill a mitsvah of the Torah every time we eat such matsah shemura throughout Pesah.

Some even have the grinding of the kernels into flour done with the intention of matsot mitsvah and, therefore grind the flour by hand; this is known as “rehayim shel yad,” i.e., a hand-powered mill.

This leads us to ask, “How can this be accomplished with machine-made matsot?”

This has been discussed by responsa of our great Rabbis over the past centuries since The Industrial Revolution. Some say that when a qualified person who can prepare matsah pushes the start button with the intention of matsot mitsvah, this is sufficient to be considered prepared with the proper intention. Others say that work being done by machine cannot have the human's intention, and therefore, one cannot fulfill the requirement of l’shmah having intention for the matsot of the Seder.

HAND MATSAH AND MACHINE

Because of these considerations, the proper way4 to fulfill the misvah of matsot for the Seder is through using A) hand-made matsot that are B) shemurah meshe’at ketsirah.

Which makes more crumbs? Which looks neater on the Seder plate? Is a handwritten letter worth more than a print? However, we must consider the process as part of the result.

It has also become common to use shemura meshe’at ketsirah throughout the entire Pesah, as these are most guaranteed safe from any hamets and that one fulfills an additional misvah.5

This next point of consideration when buying matsot is that the preparation of the matsot for the Seder must be made with the specific intention of the mitsvah of eating matsah. The last time that you visited a matsah factory, these words echoed in your ears…. “l’shem matsot mitsvah.”

The Halacha teaches3 us that the baking process, from mixing of the flour with water and onwards, must be done by a Shomer Shabbat over the age of bar/bat mitsvah.

50

‫שו"ע או"ח תס"ז ה‬ ‫תנג סעיף ד ס"ק טן‬ ‫סימן ת"ס סעיף א‬

1 2 3

‫חזון עובדיה במוציא מצה אות כ‬ ‫חזון עובדיה מוציא מצה אות כה‬

4 5

VOTED TO P ORAL SUR GEONS NEW JERS EY MONTHLY MAGAZIN E!

DR S. J E F F R E Y EL BA U M & BR I A N K ROS T

Wish the Community a Happy Passover!

Extractions / Wisdom Teeth | Dental Implants | Jaw Surgery / Reconstruction Oral Cancer Screening | 24-Hour Emergency Service SI X CONVENIENT LOCATIONS 1125 Route 35, Ocean, NJ 07712 | P: 732.531.8700 | F: 732.531.8775 501 Iron Bridge Rd., Ste. 14, Freehold, NJ 07728 | P: 732.431.3400 | F: 732.431.4133 1 Bethany Rd., Bldg. 4, Ste. 51, Hazlet, NJ 07730 | P: 732.264.6114 | F: 732.264.1060 688 Brewers Bridge Rd., Jackson, NJ 08527 | P: 732.942.6900 | F: 732.942.7045 990 Cedar Bridge Ave., B20, Brick, NJ 08723 | P: 732.477.4400 | F: 732.477.4415 33 Lake Dr., East Windsor, NJ 08520 | P: 609.632.1655 | F: 609.632.1665 Jeffrey C. Elbaum, DDS* SP#3970 | Brian S. Krost, DMD* SP#3908 | Michael Steinle, DMD* SP#5971 Nathan Ostler, DDS SP#6236 | Daniel Krost, DMD* SP#7222 | Peter Henein, DMD SP#7218 Erik Anderson, DDS SP#7247 *Diplomates of the American Board of Oral & Maxillofacial Surgery

NJC OMS .C OM

PA S S O V E R G U I D E

Why is thisList Unique?

The JSOR takes pride in once again presenting to our Sephardic Community a comprehensive guide to Passover products.

Of the greatest synthesis of Halacha and its practical application is the advanced modern food industry. With unprecedented technological advancements in food development, even the simplest item may contain or have much association with hamets.

Would you buy a sauce, cereal, etc., which has all kosher ingredients but is produced in a factory that also produces non-kosher, without any Kosher certification? As a Kosher certifying agency, we are responsible for guiding people to what is properly and securely Kosher all year round, and even more so when it comes to Kosher for Passover.

We all know that any foods or food products that contain ingredients, even if only a minuscule amount, or if it is derived from one of the following fermented grains: wheat, barley, oats, spelt, or rye, are forbidden on Passover.

Simply reading the ingredients is insufficient throughout the year, and especially on Pesah, as too many minor and sub-ingredients, or even seemingly benign chemicals, can be derived from hamets. Alcohol, Citric Acid, Dextrose, 52

Glucose, Maltodextrin, Polysorbates, Sodium Citrate, Sodium Erythorbate, Xanthan Gum, and Sorbitol are among the list of common ingredients that can be derived from both grain and legume sources.

CATEGORIES OF KOSHER All year-round, many base ingredients like salt, water, and white granulated sugar are simple enough, and based on all the current research, they are considered inherently kosher all year round. In the Kosher certifying vernacular, this is called Category 1 ingredients, such as plain ground coffee, granulated sugar, etc.

Category 2 are items that A) require basic level of supervision or B) research that can verify one way or the other if they are kosher, such as oil, baked goods, etc.

Category 3 are items that always require a more advanced and detailed Kosher certification, such as cheeses, meat, fish, etc.

So too, for products on Passover, we can divide the food market into three main categories - Category 1 will not require Passover certification or Category 2 A) will require verification through the Supervising agency, or B) will require specific research and approval, which one can choose to follow or not, and Category 3 which under all circumstances requires Kosher for Passover certification.

These would include cereals, snacks, candies, etc., and many processed foods.

We follow our customs as Sephardic Jews.

As Sepharadim, we treat kitniyot – legumes – on Pesah very differently than Ashkenazim.

Therefore, we have a different Category 1 and Category 2 of our items.

NISSAN 5784 | APRIL 2024

For this list, we will try to mark items as either “requires Passover certification” or “approved without Passover certification.”

Many Sephardic communities consume all kitniyot – legumes – on Pesah. Syrians do not eat sesame seeds - or tehine, or chickpeas – or hummus, while some do not eat corn but eat most other kitniyot. Some follow the custom of only fresh kitniyot, however, not dried or processed kitniyot, out of concern that it may have been processed or ground on the same equipment as wheat. One should follow their family custom or ask their Rabbi for guidance and not take information from this Guide contrary to their custom. See page 44-45.

GLUTEN-FREE Please note that gluten-free is NOT at all necessarily Kosher for Passover. Oats are gluten-free, but they are pure HAMETS. Scotch, which is produced from grain, can be called gluten-free; however, it is definitely hamets!

THE RESEARCH This list is a product of extensive research and correspondence with food industry experts from major Kashrut organizations such as OU, cRc, Star-K, OK, etc. Calling up a company or emailing customer service does not constitute any level of verification. We also are grateful to

have specific Passover certification for many Sepharadim through BYL, the Star-S, which is under the Star-K, and others for certifying foods as ‘for those who eat kitniyot.’

We want to thank Rabbi Moshe Elefant - COO OU - and Rabbi Gavriel Price from the OU for providing many resources and much time, enabling us to bring much clarity. Rabbi Yitzchak Hanoka - Senior Rabbinical Coordinator OK Kosher - for his vast knowledge of worldwide production, who detailed many products that are under the OK. Rabbi Akiva Niehaus of cRc Chicago for his insight into alcohol and liquors.

After this fundamental research with reliable Kosher certifying sources, we can definitively and lecatichela say that this list is secure to use for Pesah.

May the merit of our care in observing the commandments of the holiday bring us all closer to Avinu She’ baShamayim, our Loving Father in Heaven, and may we merit to rejoice in His redemption! Amen.

Rabbi Isaac Farhi Kashrut Coordinator

Rabbi Hayim Asher Arking Administrator

53

PA S S O V E R G U I D E

Passover Points GET CERTIFIED PRODUCTS – First and foremost, you are always in the safe zone when purchasing anything with a reliable Kosher for Pesah certification. That sense of security and comfort is very well worth it, and money spent accrues towards one’s zechut.

Common brands available with Kosher for Passover supervision include Gefen, Glick’s, Hadar, Lieber’s, Kinerret, Manischewitz, Ungar’s, and Mishpacha. For dairy products, the following common brands are available – in Halav Yisrael: J&J, Mehadrin, and Tnuva.

For other common Supermarket brands, one should check for specific Kosher For Passover certification, which can also be printed or inkjetted on items.

PRIVATE LABELS: It should be noted that many companies, including Kirkland Signature and Trader Joe’s, are considered private labels. This means that they can be producing runs of their products throughout the world in many different facilities. Throughout the year, it is therefore important to keep an eye on seeing the Kashrut symbol on the package and especially for Pesach. The specific item and brand should be noted and not mistaken for another.

BEWARE OF A LOOK-ALIKE: Often Kosher for Passover and non-Kosher for Passover products have identical packaging. Nowadays, that Pesah cake and regular cake look identical (not necessarily taste identical….) is reason to all the more so to be careful when purchasing any product.

USE NEW: All products, whether or not they require special supervision– should only be used from new and unopened packages.

DISCARD OLD LISTS: Do not purchase a product just because it was good last year. Old 54

lists are not to be relied upon, as products can change from year to year.

NOT ALL KASHRUT IS CREATED EQUAL: Know your personal and family Kashrut level!

Check with the people who will partake of your meals and see what they accept. Ascertain your family custom pertaining to corn, rice, and beans. Even within the community, there are different family customs to take into account.

This advance planning will save heartache and promote Shalom.

THE PASSOVER AISLE: DO NOT buy any product simply because it is in the Passover aisle! Many not kosher for Pesach items can end up in the Pesah aisle.

LOOK BEFORE YOU COOK: Even with the best intentions, you may inadvertently purchase a non-Kosher for Passover item. Mix-ups happen! An extra glance at every item before cooking can save hours of trouble and possibly having to use the food for non-Passover meals!

OLD PRODUCTS: These have been found to contain insects and larvae!! At times, Passover products such as cake mixes or spices left unsold are returned to the shelves the following year. This is especially a problem in vacation areas. Check carefully for a product code stating the year of production, or else inspect the product thoroughly.

DO NOT ASSUME: Ask! If you have a doubt about koshering or about a product being Kosher for Passover, clarify the question with your Rabbi. Questions about products may be texted to Mrs. Farhi at 732.995.4422 or post on our WhatsApp Chat.

SCAN QR TO POST QUESTIONS ON JSOR WHATSAPP CHAT

CATERING SERVICE Great tastes at affordable prices

Our Services: BRIT MILAH BAR/BAT MITZVAH ENGAGEMENT BRIDAL SHOWER WEDDING

We Service: Jersey Shore Brooklyn New York City Teaneck

SEBET

Englewood

SHEVA BERACHOT

Five-Towns

DINNER PARTY BARBECUE PIZZA OVEN

Please contact us for more information and a free consultation.

We look forward to helping you make your event a success!

CONTACT US (732) 337-7314 Grace@cateringbygrace.net

PA S S O V E R G U I D E

Passover Food Guide 2024

Sponsored by: The Cohen Family

BABY PRODUCTS:

ACAI:

Trader Joe's Organic Acai Puree Packets (not bowls) with BDK Kashrut, are approved without Passover certification. The brand of frozen fruits called Pitaya, under Earth Kosher, such as chunk acai, and frozen acai (no additives), are approved without Kosher for Passover Supervision.

ALMOND MILK:

Requires Passover certification. The gluten-free label does not mean hamets-free, as oats are pure hamets! ● Shelf stable Blue Diamond Almond Breeze Original Unsweetened is approved without Passover certification. ● Califia Coconut Milk (only) Go Coconuts milk (only) is approved without Passover certification.

DID YOU KNOW?

A senior Rabbi in the OK had related to me how he had seen a Rabbi approve on a Pesah list a specific brand of Milk Substitute.

It turns out that this was under the OK and actually contained Oat Milk with a ratio that is forbidden according to all. However, it was not mentioned in the ingredients as it is used as a thickening agent.

ALMOND FLOUR AND ALMOND MEAL:

Require Passover certification or approval.

Kirkland Almond flour is approved. Blue Diamond under the OK is approved.

ALMOND BUTTER / PEANUT BUTTER – Kirkland Almond Butter

and Peanut Butter are approved without Passover certification.

56

Require Kosher for Passover certification. ● First Choice Baby Food: Require OU-P. It comes in varieties of Applesauce, Carrots, Pears, and Sweet Potatoes. ● Beech-Nut or Gerber baby food can be made with hamets and is not approved for Passover as oat-based products are produced on a daily basis. ● Baby FORMULA bearing a plain OU is approved for Passover. Common brands are EnfaCare, Enfamil, Gerber, Goodstart, Goodsense, Isomil, Kirkland, Nestle, Parents Choice, Publix, Rite Aid, Similac, Top Care, and Walgreens. ● Pedialyte (Pediatric Electrolyte) bearing a plain OU is approved, as are all flavors of CVS, Enfamil Enfalyte oral, and Walgreens brands approved without Passover certification.

RECIPE CORNER Feeding a baby can be tricky as they may be fussy about specific foods. One should be aware that what is customary for their baby may be somewhat different from the standards required for themselves. Nevertheless, like all prepared products, baby food must be approved or have a Kosher for Passover certification. One can prepare baby food using an immersion hand-blender through one of the following methods: 1. Cook whole checked rice thoroughly and then puree in a blender with some baby formula.

2. Cook ground and checked rice to make cereal.

3. Soak Passover breakfast cereal or by crumbing ladyfingers in milk or formula and then mash or blend.

4. Try a variety of baby/ hot cereals made from finely ground matsa meal or potato starch.

NISSAN 5784 | APRIL 2024

BAKING SODA:

(Bicarbonate of Soda) Approved without Passover certification; however, one should use a new box.

BAKING POWDER:

Requires Passover certification.

BEANS: ● ●

●

Fresh beans: May be used by all Sepharadim.

Canned beans: Requires Passover and year-round certification and according to one’s custom.

Dried beans: Are acceptable without Passover certification and according to one’s custom; however, they need to be checked at least once before Pesah and rinsed before use. Special care must be taken when purchasing from companies that produce a cholent or other bean mix, which contains barley and is on the same production lines as plain beans.

BUTTER:

Requires Passover certification.

BAKING SPRAY:

responsible to purchase even those cereals in which the listed ingredients are 100% kosher for Passover, as there is no supervision in a facility that produces hamets on a daily basis. Secondly, they contain ingredients that are in constant contact with grains that are real hamets.

You can find many cereals in the Supermarket Kosher for Passover aisle; however, be sure to check for Passover certification. Most are made from Tapioca or potato starch or from finely ground Matsa flour.

CHEESE: See Dairy Products COCOA: ●

● ●

COCONUT: ●

Requires Passover certification as it may contain grain.

CANDY AND CHOCOLATES: Requires

Passover certification. ● Nutella and Kinder Chocolate (Ferrero Brand) require Kosher for Passover certification bearing OU Kitniyot. Note: there are other products by Ferrero that do not bear an OU.

CEREALS:

Requires Passover certification.

All cereals made from the five grains are, of course, hamets. In addition, many cold cereals such as Corn Flakes and Rice Krispies are hamets since malt is added to them. It is not

Any 100% pure cocoa powder (product of America or Canada): is approved without Passover certification. Any other ingredient or additive, such as a premix of dextrose, requires certification.

Cacao Beans or Nibs: Approved without Passover certification.

Hot cocoa mix: Requires Passover certification.

●

● ●

Coconut Milk: Requires Passover certification. Califia Coconut Milk (only) is approved for Passover.

Coconut Oil: Cold-pressed virgin coconut oil is approved without Passover certification. According to leading opinions, it is also approved without kosher certification all year round.

A commonly available brand is Kirkland Organic Virgin with the Star-K. Other refined coconut oils require Passover certification.

Coconut Chips, Flakes, and Coconut Flour: Requires Passover certification.

Coconut Secret - Organic coconut Aminos are approved for Passover.

57

PA S S O V E R G U I D E

COFFEE:

One should not go into a coffee shop on Pesah to purchase a coffee, as hamets is all over the place and the equipment. ● Fresh ground coffee, Nespresso, or K-Cups - unflavored - are approved without Passover certification. ● Decaffeinated coffee/tea: There are two methods of decaffeination; more recently, a common method is called the Swiss-water method; if known to be decaffeinated in such a way it is ok for Passover, if other methods are used, then they require Passover certification1. Brooklyn Roasting, Folgers, and Lavazza decaf are approved without Passover certification. ● Instant coffee: The following instant regular coffees are approved without Passover certification - Via (Starbucks), Nescafe, Taster’s Choice, and Delima. ● Folgers – unflavored, regular, and decaffeinated are approved. ● Elite, Sanka, and Maxwell House come with Kosher for Passover certification. ● Iced Coffee and Cold Brew: Should be either approved or certified for Passover.

Brewology, WeBru (under JSOR) have a line of decaf and regular certified kosher for Passover available on their website. ● Coffee Substitutes: Requires Passover certification. Postum, Roma, or Teeccino contain grain and may NOT be used for Pesah. ● Coffee Creamer: Requires Passover certification.

CORN STARCH:

Argo brand is approved without Passover certification and according to one’s custom.

as ethyl acetate may derived from a hamets source.

58

1

COOKING SPRAY:

(Not Baking Spray!) Extra Virgin and light Olive Oil cooking spray without any additives is approved without Passover certification. NOTE: Be sure to check cooking spray for Passover status and for DAIRY status.

DAIRY PRODUCTS: ●

●

● ● ●

● ●

● ●

Milk: Plain Milk is approved without Passover certification. Many common brands come as Kosher for Passover and are, of course, better to use.

Milks with vitamins and additives that may be derived from hamets and/or pasteurized on equipment that produces other products should be only with Passover certification.

Half and Half: Without any additives is approved without Passover certification.

Lactaid Milk: may be used only when purchased before Pesah.

Lactaid drops and caplets: are more questionable and shall be asked on a case-by-case basis.

Powdered Milk: Requires Passover certification.

Almond Milk, Coconut Milk and other alternate milks – Are not approved for Passover as these companies also produce oat milk. The gluten-free label does not mean hamets free, as oats are pure hamets!

Shelf stable Blue Diamond Almond Breeze original unsweetened and Califia Go Coconuts Coconut Milk is approved.

Chocolate Milk: Requires kosher for Passover certification.

CHEESES, LABNE, CREAM CHEESE, SOUR CREAM, AND YOGURT: require Passover certification as cultures, flavorings, etc. may contain hamets. In general, cheeses and dairy products are different than plain milk and, therefore, always require a reliable year-round certification, not just a plain K or a nonapproved symbol.

NISSAN 5784 | APRIL 2024

EGGS:

Of course, plain raw eggs (with their natural oval and pointed shape) in the carton do not require Passover certification; however, egg substitutes or liquid eggs require Passover certification.

Papetti’s and Sysco Farms are approved without Passover certification. Common brands available with Passover supervision – Kinneret, Healthy Morn.

EGGPLANT – DRIED:

Requires Kosher for Passover certification. These are imported from Turkey and collected from different villages. The importer informed us, and it was verified by a Rabbi of AKO [Association of Kashrut Organizations] located in Turkey, that the local women scoop them out and hang them to dry on a string. If there is a rush to get them dried out, wheat flour is added to draw out the moisture! Although they can be approved for year-round use, however, understandably, these cannot be recommended for Passover. Japanese eggplant is an acceptable alternative - they are very long and slender and can be easily cut in half and scooped out.

EXTRACTS:

Almond, Lemon, Orange, Vanilla Imitation, and Vanilla Pure require Passover Supervision.

FISH: ●

●

●

Canned Tuna: Should be purchased with Kosher for Passover Supervision.

The following brands with Kosher for Passover are available – California Delight, BenZ’s, Dagim, Dag-Yam, Gefen, Glick’s, Mishpacha, Shoprite, and Season.

Canned Salmon: Salmon in water, is approved without Passover certification.

(It is noteworthy that there are different levels in hashgacha of fish (See (jsor.org/ publications).

Fresh fish: Whole fish and fillets are approved without Passover certification.

Any fish purchased is required to be bought with skin having scales on it or kosher

●

●

certification with a double seal if purchased from a non-Shomer Shabbat.

Frozen Fish: without additives or spices is approved without Passover certification. In general, all year round, fish requires either visible skin with scales attached or Kosher certification. When there are additives, it is not recommended.

Kirkland frozen salmon with an OU is approved.

FLOUR:

Of course, wheat, oat, etc. flour is forbidden on Pesah. However, the question is, what substitute can we use? Matzo meal Kosher for Pesah is available in Shmura and regular, but many are interested in other healthy options. Here is a list of guidelines: Any alternate flour requires Kosher for Passover certification, such as Almond, Quinoa, Chia, Coconut flour, Cassava flour, Potato Starch, and Tapioca Starch.

Kirkland Signature Almond flour (from San Francisco) is approved without Passover certification. Otto’s Cassava flour under the OU is approved for Passover; one can find it on their website.

Almond Meal: Blue Diamond brand is approved without Passover certification.

Raw Maca Root powder: Approved without Passover certification.

FRUITS: ●

●

Fresh-cut fruits from a fruit department are approved for Passover and year-round.

See JSOR Produce Guide to ensure that they are bug-free.

Canned fruits: Fruit in its own juice and water with no other additives is approved without Passover certification. If there are any other additives, syrup, or anything, then it requires Kosher for Passover certification.

59

PA S S O V E R G U I D E

●

Frozen fruits: Plain frozen fruit with no additives is approved for Passover. Insectprone varieties such as strawberries must have, in general, a kosher supervision see JSOR Produce Guide for guidance on berries.

RECIPE CORNER Frozen cherries are a good substitute instead of canned for kibbe cherry.

●

●

● ● ● ●

●

● ● ● ●

60

Dried fruits: Without any other ingredients and naturally dried, essentially are kosher.

However, with modern technology, some dried fruits are infused with coloring, flavoring, or even gelatin. Therefore, if there are any additional ingredients it will require year-round Kosher Supervision.

For Passover, there is more concern as they may be dried in a dehydrator, or heat source, have glucose added, or from shared equipment.

Prunes and apricots are approved without Kosher for Passover certification.

Raisins from USA are approved without Kosher for Passover certification.

Mango requires Kosher for Passover certification.

Sun-dried tomatoes require Kosher for Passover as ascorbic acid is used in processing.

Regular Dates require approval for Passover as it is normal to add glucose, however, Medjool Dates from anywhere are approved without Passover certification.

Note: Dates should be split open and checked for insects.

Dehydrated fruit: Require Passover certification as well as all year round.

Goji Berries: Due to much infestation, they cannot be used at all at this time.

Banana chips: Require Passover certification as well as all year round.

GARLIC:

Plain, peeled packaged garlic is approved for Pesah. In general, peeled garlic should not be left overnight, there are leniencies that Kosher Supervisions rely upon, and that the core is intact.

GLUTEN-FREE PRODUCTS:

Require Kosher for Passover certification. As the gluten-free demand has increased, there are many types of gluten-free and paleo cakes, cookies, crackers, and even ‘matsah lookalikes’ that are produced year-round; however, they will always require Passover certification.

Gluten is a property found in wheat, barley, spelt, and rye and is not the definition of hamets.

Gluten can be removed from wheat and yet it is entirely hamets. Oats that are gluten-free are pure hamets, or other minor ingredients may be present in the item or in production.

Gluten-free means that it is free of the gluten aspect of the grain; however, some grains, such as oats, are naturally gluten-free, but they are 100% HAMETS. To understand this even better, scotch, which is produced from grain, can also be considered gluten-free; however definitely hamets! See beyondceliac.org.

GRAINS:

Of course, products with wheat, barley, spelt, oats, and rye are all hamets until proven otherwise. However, kitniyot, for Sephardim, throughout our Sephardic communities, there are several different customs in regard to which type or in which form kitniyot (legumes) may be consumed. Follow your family custom of which kitniyot – legumes - to eat. A partial listing of kitniyot would be rice, snow peas, sugar snap peas, string beans, soybeans, peanuts, chickpeas, sunflower seeds, corn, beans, sesame seeds, millet, chia seeds, flax seed, hemp seed, etc. If it is according to one’s custom, they may be used after being checked at least once before Pesah, and rinsed before use. Rice is required to be checked three

NISSAN 5784 | APRIL 2024

times before Pesah. When purchasing dried legumes from companies that also produce barley on the same lines and or cholent mix which contains barley, we must be extra vigilant in checking and rinsing spices.

●

●

GRAPE LEAVES:

Require kosher for Passover certification or approval. Grape leaves may be preserved in brine, which may contain hamets vinegar or have citric acid which can come from a hamets origin.

In collaboration with OK Kosher, Orlando Grape Leaves has been verified this year as Kosher for Passover kitniyot.

Please note: All grape leaves are to be washed carefully on both sides under running water to remove insects.

HONEY: Both for Passover and all year, pure

honey from commercial sources essentially does not require Kosher or Passover certification.

However, as there is no legal definition of raw honey and as honey sometimes crystallizes, it can be heated to a degree that is more than halachically cooked and still be considered raw.

In the United States, honey can be made at home and, therefore, be heated in their regular (non-kosher) pots. Honey from China or even from Canadian or Mexican importers can be from bees that are being fed corn syrup, not nectar, but even have been found with added corn syrup or liquid cane sugar added. Backyard beekeepers need to be first researched before purchasing. Larger companies with their own honey house are, as of now, ok to buy from, even without a Kosher certification.

Manuka Honey: commercially produced is approved without Passover certification.

JUICES: ●

●

Frozen Concentrate: Orange, Lemon, and White Grapefruit unsweetened grade A concentrate without additives is approved for Passover and year-round.

Refrigerated Juices: Raw squeezed juices that are High Pressure Pasteurized (HPP) can be verified as Kosher for Passover, however if not known requires Passover supervision.

Prune Juice: Gefen and other brands have certified for Passover; Sunsweet brand is approved with Passover certification.

KETCHUP:

Requires Passover supervision as it contains vinegar, which can be made from hamets sources.

There is a Kosher for Passover Heinz Ketchup now available with Kosher for Passover.

LIQUORS: All alcoholic beverages or liquors

require Kosher for Passover certification. Since time immemorial (perhaps the etz ha’daat), wheat and barley grain have been the best at producing the most potent alcohol. The production process of alcohol for vodka involves enzymes and yeasts, which may be from hamets. Therefore, even corn or potato vodka requires Passover certification.

For a list of Tequila and liquors, please see page 72-73.

MAPLE SYRUP:

Pure only is approved without Passover certification when coming from commercial sources such as the Kirkland brand.

MARGARINE:

Requires Passover certification.

Lemon Juice: Unsweetened ReaLemon and ReaLime are approved for Passover. Other brands require Passover Supervision.

61

PA S S O V E R G U I D E

MARSHMALLOWS:

Requires Passover certification as well as yearround. Marshmallows contain gelatin and, without certification, are produced from non-Kosher animal or fish sources. The misconception that since gelatin is acceptable, according to some opinions, is not justified where there is no responsible supervision on the item purchased.

It is interesting to note that Hacham Ovadia Yosef’s namesake Kosher certification, “Badatz Bet Yosef,” does not give certification on gelatin!

MATSA:

A wheat-free diet would be simple to describe.

However, the mitzvah of Pesah is to eat wheat – just prepared, so it is not hamets. Therefore, the greatest level of care is needed for the production of kosher for Pesah wheat products.

Baruch Hashem, there are many good reliable matsot available on the market. For the Seder, one should make sure to purchase ‘Shemurah’ matsot. For a more detailed understanding, please see article on page 48 - 50. ● One must be aware that the matsa “for year-round use” has the status of hamets, therefore, make sure to check the marking that it is specifically certified for Passover. ● For those with wheat allergies, Oat and Spelt matsa is also available by special order.

These are also available as Matsa Shemura for seder use.

MEDICATION AND VITAMINS:

See page 68-71 for detailed article of guidelines.

Folic Acid, Vitamin D, Magnesium, Kosher Fish oil capsules are ok without Passover Certification.

Vitamin C requires Passover certification.

NON-FOOD PRODUCTS:

All Aluminum Foil, Foil tins, paper cups, styrofoam, cling wrap, wax paper, parchment paper, soaps, shampoo, detergents and cleansers, paper and plastic dishes, and cups are acceptable without Passover certification.

However, it is worthy to note that shampoo made of oats or other grains should be avoided on Pesah.

NOODLES: See Pasta NUTRITIONAL SUPPLEMENTS:

Requires Passover certification.

Shakes, liquids, and Powders (not bars of) Ensure, Glucerna 1.0, Boost (Plus, Nutritional Pudding, glucose control, and High protein), and Elicare are approved without Passover certification. The OU has determined that this fiber is not chometz, and the products may be consumed on Pesach.

NUTS: ●

MAYONNAISE AND MUSTARD:

Requires Passover supervision as they contain vinegar, which can be made from hamets sources.

MEAT:

It is preferable to purchase after one’s butcher koshers. However, any ground and processed meat are required to be purchased only after one’s butcher koshers, as it is common for butchers to work with hamets ingredients in and around the meats. Deli, hotdogs, and other prepared products require Passover certification.

62

●

●

Whole, slivered, or chopped raw or blanched nuts without additives are approved for Passover unless the label says (or allergen warning) ‘packaged in a plant that processes wheat’ as those would not be approved for Passover or unless specific approval is stated for that company.

Midget Pecans and Pecan Pieces, even raw require Passover certification as they are normally washed in an alcohol to remove infestation. Kirkland Raw Almonds, Pecans, Pecan halves and Walnuts are approved without Passover certification (even with allergen warning).

Trader Joe’s Raw and Great Value Pecan

NISSAN 5784 | APRIL 2024

● ●

halves are approved without Passover certification.

Wesley Farms under OK roasted almonds is approved without Passover certification.

Roasted Nuts and seeds: Requires Passover certification.

●

ORAL HEALTH: ●

●

OILS:

After thoroughly researching the process of oil production for the past few years, after discussing with multiple top experts in the field worldwide, after discussing with many Rabbanim and Poskim who are involved in Kashrut, after recently visiting an oil processing facility in the USA; we have come to the conclusion that: ● Any of the following oils bearing an OU or OK symbol – Avocado, Cottonseed, Corn, Olive oil extra virgin, or light, Grapeseed, Soybean, Sunflower, Safflower, Walnut, or Vegetable oil are approved without Kosher for Passover certification. ● Canola oil is also approved. There is, however a discussion of possible wheat mixture in its early stages; however, A) modern processing equipment sorts out foreign matter, with the fact that B) the wheat is not soaked in water, and C) the wheat does not really yield much oil, it is not of any concern to use. However, if one would like to be stringent, they may use the other oils. ● Available oils such as cottonseed oil, with Kosher for Passover Supervision as marked from common brands, are Gefen,

Mishpacha, Rokeach, Bartenura, and Hain.

Unrefined Nutiva Red Palm oil bearing an OU is approved for Passover.

●

Toothpaste: In general, there is discussion if toothpaste requires kosher supervision, and many opinions are lenient. However, when it comes to Passover, some are stringent due to the nature of hamets on Pesah. Aim, Close-Up, Colgate, Pepsodent, and Ultrabrite, all varieties of these brands are without questionable ingredients.

Mouth-wash: Colgate (all), Listerine, Cool Mint, Total Care Zero, Ultra Clean Antiseptic, and Zero; Scope (all) are without questionable ingredients.

Dental floss: Even waxed is approved.

PIZZA:

Of course, it must be produced Kosher for Passover either from meal or potato starch.

PASTA:

Alternate flour pasta requires Passover certification. Be very careful of look-alikes!

Rice noodles, Brown Rice noodles, Shirataki Noodles, Hearts of Palm noodles, and Chickpeas noodles may seem benign; however, they do require certification due to minor ingredients and equipment issues. ● Tinkyada and Trade Joe’s rice, brown rice and quinoa pasta bearing a COR certification is approved for Pesah. The products which are of brown rice do not contain enrichment.

PET FOODS: ●

Fish food: Many pet foods contain hamets.

Since we are forbidden to derive any benefit from hamets, we may not feed any pets varieties that contain hamets ingredients.

Krill fish food is approved. Other fish foods

63

PA S S O V E R G U I D E

RECIPE CORNER One can purchase prunes such as Sunsweet, which may be cooked in water and blended with an immersion blender to achieve delicious fresh prune butter. If desired to have tartness one can add some Kosher for Passover citric acid (sour salt).

● ●

often contain meat and milk ingredients and are forbidden for use the entire year.

Alfalfa, sunflower seeds, split corn, or millet are recommended for feeding birds.

There are cat and dog food brands available that do not have hamets or the prohibited mixture of meat and milk. A detailed list can be found on the Star-K or cRc website.

PICKLES:

RICE:

The staple of the Sephardic Passover diet is Rice. The #1 question before Pesah is which rice is good?

It has been our custom throughout the generations to check all rice three times before Pesah. Due to crop rotation and shared equipment, this is relevant until today, although equipment to remove any non-rice pieces has improved cleanliness. Please be advised that I remember personally when wheat or even barley grains were found in rice, so check carefully refer to page 44-45 for picture of grains.

PRUNE BUTTER:

Secondly, many brands of rice are enriched. It has been clarified that enriched rice is Halachically acceptable, as the amount of possibility of hamets-derived sources is very minute, if one can choose to avoid the question without much expense, then of course, for Pesah, every effort is worth it. Additionally, if one specifically wants to used the enriched rice, rinsing it off rice prior to use, will wash away enrichment.

QUINOA:

Rice packaged overseas does not come with enrichment as it is unique to America, where they require enrichment for processed rice that is stripped of its vitamins.

Require Passover supervision as it contains vinegar.

POTATO CHIPS AND SNACKS: Requires Passover certification.

Requires Kosher for Passover certification. Haddar produces a prune jam Kosher for Passover.

Requires Kosher for Passover certification as quinoa is often processed in the same facility as wheat and barley. Common brands with Kosher for Passover certification are Goldbaum’s, LaBonne, Pereg, and Sugat.

Quinoa Flour requires Kosher for Passover supervision.

Quinoa can be infested, and therefore, one can check using a sifter, shaking it over a white sheet or 64

white plate, and then looking at the plate to see what fell through.

Please note: Some companies repack, so check on the package; if it states allergen info as packed in a wheat facility, then it is not approved. ● All plain raw white rice is approved. These include long grain, short grain, Basmati, and Jasmine.

NISSAN 5784 | APRIL 2024

●

●

●

BYL (Rabbi Moshe Cohen) and Star-S have a special run of unenriched Carolina rice certified for Passover with no concern at all of any questionable additives. Note: The rice yet requires checking.

Brown rice – Has no enrichment. One must take more care when checking for wheat kernels as it is more difficult due to the similarity in color. Additionally, one must be vigilant for infestation, as it is more common in brown rice.

Pure wild rice is approved for Passover, however NOT wild rice mixes. Plain wild rice looks like short black sticks, is from the grass family, not a legume at all, and is approved without Passover certification.

ROSE BLOSSOM WATER:

Approved without Passover certification bearing a KSA certification.

SALT:

Regular and Coarse salt, not Iodized salt, are approved for Passover. ●

●

Himalayan Salt: and Peruvian varieties are approved for Passover if pure and there are no additives. NOTE: artificially colored salt is not approved.

Salt substitute: Require Kosher for Passover certification. Freeda Free Salt, No Salt or Spice of Life No Salt/No Sugar must have KP marking.

SPICES:

Cumin and Coriander: require Passover certification as it was found to have, at times, hamets mixed in. Other pure ground or whole spices and herbs are approved for Passover, however from closed and clean sources only. One should not buy from open spices in stores unless they were careful of crosscontamination of hamets. Examples are black pepper, chili, arrowroot, cloves, peppercorns, chamomile flowers, and the like.

SELTZERS:

Unflavored seltzer is approved for Passover, as the carbonation may be kitniyotbased. Flavored Seltzers require Passover certification.

Vintage flavored Seltzer has been researched and approved for Pesah when bearing a P for Passover.

TONIC WATER:

Requires certification for Passover.

SODAS:

Sodas may have hamets in the flavoring base, especially caramel color; therefore, they require Passover certification. Many varieties are available in two liters from Coca-Cola Classic & Diet Coke. It comes with a distinct yellow cap marked with an OUP. Pepsi and Dr. Browns (Kof-K P) products must bear a Kof-K P on the cap, and in Florida, the Kosher for Pesah bottles are marked with ORB-P.

SOUP MIXES:

Requires Passover certification. NOTE: containers bearing a “P” are often identical to the year-round variety.

SOY FOODS:

Requires Passover certification. While actual soybeans are permissible for most Sefaradim, products made of soy, such as soy sauce, commonly have wheat or derivatives of grains mixed in. TVP and Tofu require Passover certification as they are produced through extraction and cooking methods.

SUGAR:

Any pure white granulated cane sugar is approved for Passover, as long as dextrose or glucose is not listed in the ingredients, as these may be derived from barley or wheat.

65

PA S S O V E R G U I D E

● ●

● ● ●

● ●

Brown Sugar: Domino’s is approved for Passover.

Confectioners’ Sugar: Requires Passover certification or approval as it contains 3% starch which is ok if from corn, however when sourced from other countries, it may be from wheat starch.

Domino’s Confectioners’ sugar is approved for Passover.

Raw Sugar: Raw Cane Sugar is approved.

Coconut Sugar: Requires Passover certification or approval. Coconut Secret Organic coconut aminos are approved for Passover.

Vanilla Sugar: Requires Passover certification as it may contain grain alcohol.

Organic Cane Sugar: Approved without Passover certification.

SUGAR SUBSTITUTES:

Require Passover certification. ● Equal & Splenda: Require Passover certification. Gefen and Leiber’s have these available for Passover. ● Pereg Zero Calorie, Truvia Brown and Cane Sugar Blend, Sweet n’ Low, Stevia: Requires Kosher for Passover certification. ● Agave Nectar: (a natural sweetener) Requires Passover certification. ● Pure Maple Syrup: from commercial sources is approved without Passover certification (see Honey).

SUSHI - NORI:

Sushi Maven and Sweet City are approved for Passover without certification. Note: Nori always requires a good Kosher certification as it is typically produced amongst sea creatures.

66

DID YOU KNOW?

Throughout the year, canned tomato products require reliable supervision; it has been discovered that certain packers of tomato products were producing tomatoes with nonkosher cheese and meat sauces.

TEAS:

Unflavored, non-herbal regular tea bags (Black, Green, and White tea leaves) are approved without Kosher for Passover certification.

Flavored Herbal Teas Require Passover supervision. Available brands that have an OU-P are Bigelow, Swee-Touch-Nee, Herbal, and Wissotzky many varieties. ● Decaffeinated varieties require supervision.

Salada caffeine-free contains hamets. ● Lipton Decaf and Swee-Touch-Nee 97% Decaf are approved for Passover.

TEHINE:

Requires Kosher for Passover supervision and according to one’s custom.

TOMATO PASTE AND SAUCE:

Requires Passover supervision due to flavored varieties of paste and sauce now being produced.

TOOTHPASTE:

Year-round, there is discussion if toothpaste requires kosher supervision, and many opinions are lenient that toothpaste does not require Supervision even with questionable ingredients.

However, when it comes to Passover, some are stringent due to the nature of hamets on Pesah.

All varieties of Aim, Close-Up, Colgate, Pepsodent, and Ultrabrite, are approved for Passover.

NISSAN 5784 | APRIL 2024

TUNA: See Fish

●

VEGETABLES:

Pre-Washed Vegetables: Packaged or bagged are approved without kosher for Passover certification.

Canned Vegetables: Green Giant green beans are approved without kosher for Passover certification.

NOTE: Any insect-prone vegetables require proper certification that they are free of insects.

FROZEN VEGETABLES:

VINEGAR:

Require Kosher for Passover certification.

Several years ago, a new, lighter cuisine heralded the introduction of frozen pasta and vegetable mixtures. For frozen vegetables to hold well, they blanch or flash-cook them. There are some companies that blanch their veggies and other items, too; sometimes, pasta blends use the lines. Some companies purchase processed vegetables from another source and put their own label on the package. Codes provided by the companies proved inaccurate, and the information was confusing. Several companies have other frozen vegetables Kosher for Passover, including checked broccoli, cauliflower, and spinach.

Requires Passover certification as it can be derived from grain. Rice vinegar or other kinds of vinegar can also have mixtures of hamets.

Yerek under BYL (Rabbi Moshe Cohen) and Star-S has a run with Passover logo. Thanks to them, the most important of all, peas and beans will again be available for the Sephardic Community.

Several Israeli brands are also marked Kosher for Passover ‘for those who consume kitniyot.’

Hanover, Mika brand, Shams, and Galil frozen vegetables are approved for Passover use. Artichoke bottoms use citric acid in the wash, which has been confirmed by the certifying agency yearround that it is exclusively from a cornderived source.

Requires Kosher for Passover Certification. See Dairy Products.

●

●

Cider vinegar: Requires supervision in general and Passover supervision as additionally, the nutrients may be derived from hamets.

WATER:

Does not require Passover certification. Dasani, Kirkland, Glaceau SmartWater, LifeWater, and the like with minerals or many chemical additives, including sodium citrate, are ok for Passover as long as there are no flavors.

YOGURT:

Visit us on our website: www.jsor.org Follow us on Instagram: @jsor_deal

Please refer to your Pantone Matching System for color accuracy

BRAND

04-Mar-21 426177.AB

REV.

Yerek

DESCRIPTION

Yerek Premium_Garden Green Peas 16oz

PRINTER

NAP

OPERATOR

andrei@autoeng

Please check thoroughly. We can not be responsible for errors in plated or misprinted products caused by your failure to properly proof-read this artwork.

WHITE

1

Yellow

2

LPI: 150

Cyan

3

LPI: 150

Black

4

LPI: 150

PANTONE 485 C

5

PANTONE 2119 C

6

Black Line

Clear Film

Die

PRINTS: Reverse WEB:

13.75"

REPEAT: 9.125" CYLINDER: 18.25"

PLATE INFORMATION

JOB#

Solid Coated Colors

DATE

7

67

PA S S O V E R G U I D E

A Guide Through Medicine JSOR in conjunction with Dr. Albert Matalon Rabbi Avi Yagen, Rabbi Ezra Ghodsi If this is a medical emergency, please dial 911….. or Hatzalah. Otherwise continue reading this article!

People often ask if a specific medicine, remedy, or vitamin is kosher. In contrast to food items, the answer is usually not a simple yes or no. Many times, a medicine may contain non-kosher ingredients and still be allowed in certain instances. On the flip side, seemingly benign vitamins have non-kosher ingredients and would not be allowed.

Typically, when trying to ascertain if a food is kosher, reading ingredients would not be very helpful. However, when it comes to medicine, due to the additional halachic considerations, reading ingredients and understanding them is very telling to its kosher status. Common ingredients in question are glycerin, stearates, lactose, flavors, and gelatin. All of these may be animal-derived and, therefore, have a potential kashrut issue.

Medications are comprised of two parts: the active ingredients and the inactive ingredients. The active ingredients of medicine usually have no kosher concerns; however, the inactive ingredients, like the flavors or the medium, may often be nonkosher.

To determine if a medicine is permissible, a few things need to be considered. Firstly, what is the condition of the person in need of this medicine? Secondly, we will need to determine the edibility of the medicine.

68

There are three levels of determining one’s need: 1. Life-threatening 2. Bedridden 3. Uncomfortable / Preventative 1) Someone who is sick with a lifethreatening illness - holeh sh’yesh bo sakana. This includes someone who, even if at the current moment, is not in danger; however, if their condition is left untreated, it can develop into a life-threatening situation.

For example, someone with an infection, someone with diabetes, or a similar chronic condition. Someone with a pre-existing condition, who is immuno-compromised, or elderly can possibly be placed in this category depending on their specific situation.

Such a person must take their prescribed medicine even if it is not kosher or contains hamets. However, if an equally effective kosher medicine is readily available, then a Kosher and Kosher for Pesah medicine are to be used.

Alternative medicines which are not verified to be effective will not be sanctioned by the above.

2) Someone who is sick, however, is not in danger - holeh she’en bo sakana. This is referring to one who is bedridden or feels that he cannot function and needs to go to bed. Someone in this category may not take non-kosher food, even for medicinal purposes.

NISSAN 5784 | APRIL 2024

Tablets (without a sweet coating) are not edible for humans as food and may, therefore, be consumed as medicine for one who is sick – bedridden.

Medications that are chewable, melt away, or syrup are edible and thus considered like food; therefore, they may not be consumed even by one who is sick. Capsules (gel caps) are made from gelatin and are actually edible. Although they could be made from non-kosher animal gelatin, one who is sick is allowed to swallow them, as it is she’lo k’derech achilah—not a normal way of eating.

For liquid medicine, if a kosher alternative is unavailable, one can mix the medication into a juice (or possibly water) at a ratio of 1 teaspoon of medicine to 2 fl. oz. of juice to nullify the non-kosher ingredients and taste.

Although under normal circumstances, one cannot nullify non-kosher, it is permitted to nullify a questionable item for one who is not feeling well.

3) Someone who is uncomfortable and just like not feeling well, however, is yet able to function – mihush. For example, one who has a headache or stomach ache.

Medication and Vitamin tablets (not capsules) are not fit for human consumption, and many permit them to be taken even by someone in this category, even if they contain non-kosher ingredients. However, some are stringent, namely Hacham Ovadiah zs”l, and do not allow one who is not feeling well to take medicine that is not kosher even though it is not edible. For Pesah, it is definitely proper to be stringent with pill medicines that contain hamets for someone of this third category - not feeling well. For year-round use, one should seek guidance if the tablets do not have a kosher option.

When a doctor prescribes important vitamins, such as Prenatal Vitamins, one can find kosher options.

Folic Acid is a viable substitute that is easier to find approved.

Liquid medicine may be nullified, as explained above, even for one who is not ill.

IN SUMMARY: • Someone who has a potentially life-threatening illness must take their prescribed medication regardless of kosher status.

• Someone that is bedridden may take non-kosher medicine if it is not edible or “not the normal way of eating” • Someone who is just not feeling well may only take kosher medicine (even if swallowed); however, many allow non-kosher tablets that are not edible.

• Vitamins or the like being taken for preventive reasons should be kosher-certified.

69

PA S S O V E R G U I D E

2024 Quick-Pick Medicine List Please check back at star-k.org/passover or the STAR-K App for updates.

COLD, ALLERGY AND DECONGESTANT Allegra - 12 Hr Tablets, Children’s Allergy 12 Hr Dissolve Tablets (Dairy), Children’s Allergy 12 Hr Liquid Allegra-D - 12 Hr. Tablets Benadryl - Allergy Plus Congestion Ultratab Tablets, Allergy Ultratab Tablets, Children's Allergy Chewables (Grape), Children's Allergy + Congestion Liquid (Grape), Children's Allergy Liquid (Bubblegum Dye-Free, Cherry) Claritin - 24 Hr. Tablets (Dairy) Claritin-D - 12 Hr. Tablets (Dairy), 24 Hr. Tablets Zyrtec - 24 Hour Allergy Swallowable Tablets (Dairy), Children's Allergy Syrup (Grape, Bubble Gum) PAIN RELIEVER – FEVER REDUCER Advil Tablets - Coated Caplets, Coated Tablets Adwe - FeverX Pain Reliever Acetaminophen (Tablets, Liquids) Aleve - Caplets, Tablets Bayer Aspirin - Low-Dose Chwbl. 81mg (Cherry, Orange), Genuine Tablets, Extra Str. Caplets Motrin - IB Coated Caplets, Children's Liquid (All Flavors), Infants' Liquid (All Flavors) Tylenol - Regular Strength Tablets, Extra Strength Caplets, Children's Suspension (All Flavors), Infants' Oral Suspension (All Flavors) GASTROINTESTINAL Adwe- Stool Softener Alka-Seltzer - Original Effervescent Tablets, Extra Str Effervescent Tablets Dramamine - Less Drowsy (Dairy), Nausea Long Lasting (Dairy), Original, For Kids (Chewable) Konsyl Daily Psyllium Fiber Powder Metamucil 4-in-1- Original Coarse Powder - unflavored with real sugar, Orange Smooth Powder (Sugar-Free), Premium Blend Miralax Powder Pepto Bismol - Original Ultra Liquid Phillips’ Milk of Magnesia - Liquid Original Senokot - Extra Strength Tablets (Dairy), Regular Tablets

70

NISSAN 5784 | APRIL 2024

DĂdžŝ ,ĞĂůƚŚ WĞƐĂĐŚ ϮϬϮϰ >ŝƐƚ

dŚĞ ĨŽůůŽǁŝŶŐ ƉƌŽĚƵĐƚƐ ĂƌĞ ĐĞƌƚŝĨŝĞĚ ŬŽƐŚĞƌ ĨŽƌ WĞƐĂĐŚ ĨŽƌ ƚŚŝƐ LJĞĂƌ

dŚĞ ĨŽůůŽǁŝŶŐ ĂƌĞ Ă ƐƉĞĐŝĂů ĐŚŽŵĞƚnj ĨƌĞĞ ƉƌŽĚƵĐƚŝŽŶ͕ ďƵƚ ŵĂLJ ĐŽŶƚĂŝŶ ŬŝƚŶLJŽƐ͘

ůů ŽƚŚĞƌ DĂdžŝ ,ĞĂůƚŚ ƉƌŽĚƵĐƚƐ ŵĂLJ ĐŽŶƚĂŝŶ ŬŝƚŶLJŽƐ͘ 71

PA S S O V E R G U I D E

Approved Liquor List LIQUORS: All alcoholic beverages or liquors require Kosher for Passover certification.

Since time immemorial (perhaps the etz ha’daat), wheat and barley grain have been the best at producing the most potent alcohol. The production process of alcohol for vodka involves enzymes and yeasts, which may also be from hamets. Therefore, even corn or potato vodka requires Passover certification.

As the saying goes, “drink responsibly;” this definitely applies to verifying what we are drinking on Pesah, only to drink what we know has no base or mixture of grain.

The term gluten-free even applies to scotch, and yet definitely, by all accounts, it is hamets.

The following is a quote from beyondceliac.org: Is Scotch Gluten-Free?

Yes. Pure, distilled scotch, even if made with wheat, barley, or rye, is considered

72

2024

gluten-free [yet is still totally hamets].

Most scotches are safe for people with celiac disease because of the distillation process. However, be on the lookout for hidden gluten in scotch brands that may add flavorings or other additives after distillation. There is also a risk for gluten cross-contact in facilities that process products containing wheat, barley, or rye.

Can unflavored vodka made from potatoes or corn be consumed on Pesah without special supervision or approval?

The production process of alcohol for vodka involves enzymes, such as malted barley, which may be hamets, and reading ingredients has proven to be ineffective, especially for this. Therefore, all alcoholic beverages require Passover certification.

For a list of approved Tequila, see the following page and be careful to be exact about the description:

NISSAN 5784 | APRIL 2024

Approved Liquor List

2024

PATRON SPIRITS MÉXICO

MEZCAL DE AMOR

1. GRAN PATRÓN PLATINUM SILVER TEQUILA 2. GRAN PATRON SMOKY SILVER TEQUILA 3. PATRON SILVER TEQUILA 4. ROCA PATRON SILVER TEQUILA 5. TEQUILA 100% DE AGAVE SILVER GRAN PATRON PLATINIUM 6. TEQUILA 100% DE AGAVE SILVER PATRÓN 7. TEQUILA BLANCO "PATRON"

1. AMARÁS CUPREATA 2. AMARÁS ESPADÍN JOVEN 3. AMARÁS ESPADÍN REPOSADO 4. AMARÁS LOGIA CHUPARROSA 5. AMARÁS LOGIA JABALÍ 6. AMARÁS LOGIA SACATORO 7. AMARÁS LOGIA SIERRA NEGRA 8. AMARÁS LOGIA TEPEZTATE 9. AMARÁS LOGIA TOBALÁ 10. AMORES CUPREATA 11. AMORES ESPADÍN JOVEN 12. AMORES ESPADÍN REPOSADO 13. AMORES LOGIA SIERRA NEGRA 14. AMORES LOGIA TOBALÁ 15. MVM VERDE MOMENTO 16. VERDE AMARAS 17. VERDE MA

BROWN FORMAN TEQUILA MEXICO 1. TEQUILA EL JIMADOR BLANCO 100% AGAVE 2. TEQUILA HERRADURA BLANCO 100% AGAVE 3. TEQUILA ANTIGUO DE HERRADURA BLANCO 100% AGAVE 4. TEQUILA 100% DON EDUARDO BLANCO 5. TEQUILA HACIENDA DEL CRISTERO BLANCO 100% AGAVE 6. TEQUILA HERRADURA PLATA 100% AGAVE

RIVESCA 1. TEQUILA CREPUSCULO 750 ML BLANCO 2. TEQUILA DON MODESTO 750 ML BLANCO 3. TEQUILA DS COMPANY 750 ML BLANCO 4. TEQUILA EL BANDEÑO 750 ML BLANCO 5. TEQUILA ESTRELLA AZUL 750 ML BLANCO 6. TEQUILA GRAN CIERVO JOVEN DE JALISCO 750 ML BLANCO 7. TEQUILA HECHICERO 750 ML BLANCO 8. TEQUILA TORO DE LIDIA 750 ML BLANCO 9. TEQUILA REGALO DE DIOS 750 ML BLANCO 10. TEQUILA REJÓN BLANCO 750 ML 11. TEQUILA REJÓN BLANCO 1.750L 12. TEQUILA REJON BLANCO 100% DE AGAVE 1 L 13. TEQUILA REJÓN BLANCO 1L 14. TEQUILA RIVESCA 750 ML BLANCO 15. TEQUILA TORO DE LIDIA 1,750 ML BLANCO 16. TEQUILA TORO DE LIDIA 750 ML BLANCO

VINOMEX (SOTOL) 1. FIESTA CHIHUAHUA 2. SOTOL EXCÉNTRICO REPOSADO 3. SOTOL HACIENDA DE CHIHUAHUA AÑEJO 4. SOTOL HACIENDA DE CHIHUAHUA AÑEJO ORO PURO 5. SOTOL HACIENDA DE CHIHUAHUA BLANCO, SÍLVER O PLATA 6. SOTOL HACIENDA DE CHIHUAHUA H5 7. SOTOL HACIENDA DE CHIHUAHUA PLÁTINUM 8. SOTOL HACIENDA DE CHIHUAHUA REPOSADO 9. SOTOL HACIENDA DE CHIHUAHUA RÚSTICO 10. SOTOL MESH AND BONE 11. SOTOL MESTEÑO JOVEN 12. SOTOL PUNTAGAV

73

PA S S O V E R G U I D E

The Four Cups - FAQs Rabbi Hayim Asher Arking Rabbi Ezra Ghodsi One of the highlights of the Seder is drinking the Four Cups of wine. The Four Cups symbolize the four expressions of redemption; Ve’hotseiti, Ve’hetsalti, Ve’gaalti, and Ve’lakahti. Each one of these phrases represents a different stage of the redemption. Ve’hotseiti – and I will take them out from under the servitude of Mitsrayim, the end of the slavery. Ve’hetsalti – and I will save them so that they are no longer under Egyptian rule. Ve’gaalti – and I will redeem them, referring to the splitting of the sea. Ve’lakahti – I will take them as a nation through the giving of the Torah.

WHICH WINE SHOULD I BUY? The wine used for the Seder should preferably be red, as it is considered a superior wine.

Additionally, red wine reminds us of the Jewish blood spilled by Pharaoh, the plague of blood cast upon the Egyptians, and the blood libels that followed Jews around the world over the centuries.

When wine is “mevushal” - cooked or heated beyond a certain temperature, it reduces the quality of the wine. (That is why when wine is mevushal, there is no issue with who handles it). It is preferable to use nonmevushal wine for the Four Cups. Once a bottle of non-mevushal wine is opened, one should ensure a non-Jew does not touch it as it can become problematic and forbidden to derive benefit from it. Generally, Kedem narrow 750 ml. bottles (without a cork) are mevushal, and their wider 1.5-liter bottles are non-mevushal.

74

CAN I DRINK GRAPE JUICE FOR THE FOUR CUPS? Grape juice can be used by one who cannot tolerate wine. However, there are numerous wines that meet all halachic requirements and are low in alcohol, such as Moscato, Kedem Concord Kal (Sweet, 3.5% alcohol), Matuk Kal Soft (Semi-dry, 4.5% alcohol), and Rashi Light Red Concord (5.5% alcohol).

CAN I DILUTE THE WINE? One can dilute the wine with grape juice, as long as they retain an alcohol level of 3.5 percent, as this can still be considered wine.

If necessary, it may be diluted with a small portion of water as well, as long as it does not significantly detract from the taste. Before diluting, one must ensure that the wine was not previously diluted by the producer. Wine producers may legally add water without notifying the customer; therefore, one should be careful before adding water.

NISSAN 5784 | APRIL 2024

75

PA S S O V E R G U I D E

HOW MUCH WINE MUST I DRINK?

WHAT IF I FORGOT TO LEAN?

The cup must hold at least three ounces ― a reviit. Ideally, one should drink a majority of the cup, regardless of what size the cup is, and preferably the entire cup. The minimum one must drink is a majority of a reviit. This amount should be drunk in one gulp or two quick consecutive gulps.

One should make sure to lean when drinking all Four Cups. If one forgot to lean when drinking one of the Four Cups, he should drink it again while leaning. A new berachah rishonah is not recited when re-drinking.

According to some opinions, if a woman forgot to lean, she does not have to drink the cup again.

WHEN IS THE EARLIEST TIME TO RECITE KIDDUSH? Although during the year, one may recite Kiddush immediately when coming home from the synagogue, on Pesah evening, since the cup for Kiddush is one of the Four Cups, one should wait until nightfall to recite Kiddush. At that time, one should start Kiddush right away to ensure that the children are awake during the reading of the Haggadah and eating of the matsah.

HOW SHOULD I LEAN? One should lean onto something like a pillow or a chair, not just hang in the air. When leaning, the entire body should be tilted at a forty-five-degree angle; it is not enough to just lean one's neck. The leaning is done to the left side, even for one who is left-handed.

76

DO I MAKE A BERACHAH AHARONAH OF AL HAGEFEN AFTER THE LAST CUP? If one drank a full reviit (3 fl. oz.) by the third or fourth cup, a berachah aharonah is recited, provided it was drunk in either one gulp or two quick gulps. If one did not drink a full reviit, he should not make a berachah aharonah. If possible, the best thing to do in such a case would be to listen to someone else’s berachah and have in mind to fulfill your obligation.

This is a project of “Ohr of the Shore.” For a copy of FAQs on preparing for Pesah and the laws of the Seder or for questions and comments, feel free to contact us at faqs@ohrhalacha.org or (732) 359-3080.

PA S S O V E R G U I D E

Produce Protocol For Pesah

5784/2024

Produce is, of course, naturally kosher; however, in its natural growing environment, seasonal and even with the changing of environments, is subject to attracting many types of insects.

There are three main levels to be aware of when using produce. 1) Commonly infested produce – such as kale, 2) Commonly found though not always – such as in cabbage, or 3) Not commonly found, such as apples, carrots, or even white asparagus.

• Once we know produce can normally have insects, we must check it to make sure it is clean.

Prior to checking one should wash it to come out with optimal results.

• Organic produce naturally has a higher level of infestation, as pesticides are only minimally or not used at all.

• Triple-washed produce has also been found to commonly have insects.

• Frozen or canned broccoli, artichoke hearts, or anything prone to infestation is therefore required to come with a very reliable hashgacha that testifies upon the product being clean.

• Even items that normally never have any infestation can be subject to issues and vary from season to season or are subject to climate, storage, and/or quality not being optimal. So, as we like saying, “Even if it does not require checking, always keep your eyes open when eating.”

The following produce requires these two steps before use.

A) Cleaning and B) Checking:

78

A) Cleaning of leafy vegetables (non-organic): Romaine hearts, bok choy, kale, butterhead lettuce, spring mix, arugula, little gem lettuce, iceberg lettuce, cilantro, frisee lettuce, mint, shiso oba leaves, nasturtium leaves, carrageen leaves, parsley, basil, dill, baby kale, oregano, hydro mache, red vein sorrel, rosemary, and spinach: a. Prepare a basin with water and dissolve a non-toxic dishwashing soap until the water feels slippery. (Seventh Generation brand is preferred) b. Break apart leaves into the basin, agitate well, and soak for two minutes. c. Do not overload basin, as the leaves should be able to move freely. We do not recommend use of a bucket. d. Remove leaves and shake off water, and if washing the leaves whole, remove each leaf from the basin and rinse under running tap water – not a water sprayer – making sure the water flow goes into folds of leaves. Then, place into a second basin.

Checking can now be done as described below in letter B) a. Cleaning of Broccoli and Cauliflower (nonorganic): b. Break into small florets. c. Soak in warm/hot, soapy water for at least ten minutes. d. Agitate thoroughly. Do not overload basin, as the florets should be able to move freely. e. Take each floret in an upright position (florets up, stems down) and place under running tap water while rubbing and opening the tops with your fingers (thumbs work best) so that water can flow through. Shake off excess water downward (toward the stem) and then put into a second basin. f. Checking now to be done as described below in letter B)

“I stand with Israel”

HAPPY PASSOVER!

#BRINGTHEMHOME #LETMYPEOPLEGO

SOL D DEAL NJ FOR SALE

Mixed use - residential AND commercial NEW PRICE

HOME FOR SALE LONG BRANCH Alpern - Perrine area Available for Summer Rental & for Sale!

Sprawling ranch with POOL on 120’ wide by 140’ DEAL NJ NEAR THE OCEAN deep Property Beautiful 9 bedrooms, room for pool. Full finished NEW PRICE lower level and full finished third level!

SUMMER RENTAL ELBERON

With pool, 5+ bdrms.

Modern - Park Ave area.

OAKHURST WINTER OR SUMMER

4 bdrms, 2 baths, sun porch - den. Winter 2100 month Summer 32,000

LONG BRANCH CONDO FOR RENT

735 Greens Avenue First floor annual.

FOR SALE LOCH ARBOUR Beautiful updated home by beach

SOLD SUMMER RENTAL WEST LONG BRANCH Chic updated farmhouse 6 bdrms 5 baths

OAKHURST WINTER RENTAL 5 bdrms 2 baths fin bsmt $2300 mo.

OFF MARKET SUMMER RENTALS Luxury and budget friendly

DEAL NJ NEAR LAWRENCE AVE

Winter or short term rental.

LONG BRANCH HOLLYWOOD AREA

Sprawling ranch with pool.

Three car garage, full basement.

WINTER OR ANNUAL RENTAL LONG BRANCH/OCEAN AVE ALL NEW MODERN UPDATED 2 bdrms, 1 bath

PA S S O V E R G U I D E

g. It is recommended to do two washes or two checks to ascertain cleanliness.

B) Checking: h. Fill the second basin containing the produce with water. Agitate and let soak for a couple of minutes. i. Remove produce by loosely holding it and shake off excess water back into basin. j. Pour the water carefully through a thrip cloth sandwiched in between two colanders. k. Remove thrip cloth by holding all four corners and check over a lightbox for any insects. l. If no insects are found, then produce can be immediately used.

If one insect is found, rinse again and then check a second time.

If more than one insect is found, then repeat cleaning method above and then check.

If unsure if a speck on the cloth is an insect, a loupe should be used to help identify it. If it still cannot be determined if it is a bug, the produce is passable.

Produce may be checked a maximum of three times. If insects are still found after the third check, the produce should be discarded and cannot be used at all, even for juicing, blending, or grinding, as produce that is known to be infested cannot be used, even for juicing, blending, or grinding.

Any sign in any produce of holes or trails means it is where insects have been; even if currently no insect is visible, it must be removed and not used.

The following produce requires the following procedures: Asparagus - White can be rinsed well and used without checking. Green or purple – The heads (starting 80

from the florets) must be removed. Remove the side triangular leaves on stem (easiest to use a peeler).

Artichoke – bottoms can be used.

Hearts are commonly infested, and extreme care is necessary to ensure that they are usable. It should be noted that currently, there are no commercially sold artichoke hearts that come with a reliable hashgacha.

Blackberries – Cannot be used as it is common to have thrips burrowed inside. However, frozen blackberries may be pureed very fine and used.

Black-Eyed Peas – infestation ranges between seasons and brands; however, they are not commonly infested. One should check small handfuls at a time, looking for holes, which would require discarding any such bean.

Blueberries – Can be washed under a stream of water in a strainer or otherwise agitated in soap and then rinsed. If you notice white scales on the skin, they should be removed. Organic blueberries require checking in crown.

Brussel Sprouts – Whole cannot be used as they are commonly infested. If leaves are broken apart and thoroughly rinsed with soap inside their crevices and then checked, they may be used. Shredded – like cabbage salad, may be cleaned and checked if someone is keen on cleaning and checking.

Brown Rice – One should look over to see that it looks healthy, which, if not, would require checking.

Cabbage – For purple and green cabbage: A) Remove top few leaves that are loose and look over to see if infested or not.

B) If bugs are observed, separate the leaves, and clean and check like Category A. C) If clean, then slice into quarters; look at sliced sides to see that all look healthy. Break apart or shred and rinse in plain water before use.

Celery – Cut off tops and bottoms and remove leaves (if you would like to use the leaves then check like Category A.

PA S S O V E R G U I D E

Inspect for leaf-miner trails, and remove any section if trails are found. Rinse under running water, and rub by hand (or use a vegetable brush) to remove any dirt.

Chives – Rinse and check like Category A. Collard Green – May be used if washed like kale, and special care needs to be taken to scrub surface (easiest with vegetable brush) as insects tend to cling to leaf on collard greens.

Fennel - All layers must be separated and washed well.

Leek – to be cleaned like scallions.

Microgreens – (Dry test) Drop it with force on a white cloth or plate and then look over surface for insects. If none observed, it may be used.

Mushrooms – Button, Shimeji/Beech, Baby Bella, and Portabella mushrooms should be rinsed and ready for use. One should look them over to see that they look healthy. Oyster, Murrell, Porcini, and exotic mushrooms are not to be used without specific growing conditions or otherwise breaking into very small pieces and checking like Category A. Onions – Look over to see if they appear healthy.

Cut first at the top and bottom of the bulb and then peel away outer layer. Onions are not to be left overnight without altering taste by using oil or salt or if in a mixture.

Peppers - All bell and mini peppers should have stem area removed and then wash well under stream of water.

Pineapple – When slicing off the peel, cut off all rinds to expose yellow over the entirety. Crowns should not be used for decoration.

mesh over a white cloth or plate, then look at white surface to see if clean of infestation.

Raspberries – Fresh cannot be used due to normal infestation and extreme difficulty to clean. Frozen raspberries may be pureed very fine and used.

Scallions – Inspect entire leaf for leafminer trails and remove any pieces if found. If desired to, use the bulb whole, then slice and check midsection of every scallion (without first rinsing) using a thrip cloth to check original water. If clean, then the bulbs may be used; if insects are found, then they must be chopped, rinsed, and checked.

Sugar Snap and Snow Peas – when purchased loosely, must be washed in soapy water. Ready to eat washed bags are ok as is.

Strawberries— A) Remove the tops and place in a bowl with soapy water. Agitate for about half a minute, and then let soak for two minutes.

B) Rinse each strawberry upside down under running water (with the point up and stem part down).

C) Place Strawberries in a new bowl with soapy water and agitate.

D) Rinse off the soap, and it may be used immediately. It is a good practice to spotcheck some of the strawberries. If quality of strawberries is low, then more caution and checking shall be done.

Zucchini blossom – no checking required.

Quinoa – Ranges between seasons and brands; one can verify which brands do not require checking. Otherwise, sample check bag or batch by shaking in a sifter with 21-30 mm size 82

WWW.JSOR.ORG

Grand

OPENING

WELCOMING EXECUTIVE CHEF YONG KIM FORMERLY FROM “NOBU”

DEAL, NJ 250 NORWOOD AVE 732-660-5393

New Location

BROOKLYN, NY 1901 CONEY ISLAND AVE 646-844-0882

FOR RESERVATIONS OR TO ORDER ONLINE VISIT OUR WEBSITE

WWW.JERSEYSHORESUSHI.COM

PA S S O V E R G U I D E

Passover Arts and Crafts Projects for All Ages

By: Raquele Sasson Passover is an important Jewish holiday that commemorates the liberation of the Israelites from slavery in Egypt. It is a time for families to come together and celebrate their freedom and faith. One way to enhance the Passover experience is through arts and crafts. Engaging in creative activities can deepen our understanding of the holiday's significance and create lasting memories.

Let’s explore a few arts and crafts ideas for Passover, highlighting their importance and potential impact on individuals and families.

1. MATZAH COVERS: One traditional craft idea for Passover is making matzah covers. Matzah, the unleavened bread eaten during the holiday, holds great symbolic value. By designing and decorating a personalized matzah cover, individuals can connect with the significance of this central element. Children can use fabric markers or paints to draw meaningful symbols, such as the Star of David, the Hebrew word “Pesah,” or scenes related to the Exodus story. This activity

84

encourages creativity and fosters a deeper understanding of Passover's historical and religious context.

2. SEDER PLATE DECORATIONS: The seder plate is a key component of the Passover meal, representing various symbolic foods. Creating decorative elements for the seder plate can be an engaging and educational craft activity. For example, individuals can make clay or paper mache models of traditional items such as roasted lamb bone, bitter herbs, or charoset.

This hands-on experience allows participants

‫בס״ד‬

Premier advertising platform for the Orthodox Jewish community

50,000+ INSTAGRAM FOLLOWERS

75+

SY JOBS

WHATSAPP GROUPS

25,000+ WHATSAPP GROUP MEMBERS

917-994-0696 Syalerts1@gmail.com

WHATSAPP STATUS SUBSCRIBERS

Paulettewahba@gmail.com

KosherAlerts

3,500+

PA S S O V E R G U I D E

to explore the meaning behind each food and its connection to the story of Passover. The decorated items can also be cherished and reused in future Passover celebrations.

3. STORYTELLING COLLAGES: One of the essential aspects of Passover is the retelling of the Exodus story. Creating storytelling collages can be an effective way to engage both children and adults in this narrative. Participants can cut out pictures from magazines or print relevant images and arrange them on a poster board. This visual representation of the story can facilitate discussions about the events leading to the Israelites' freedom and their journey through the wilderness. The collages can be displayed during the seder as a visual aid for storytelling.

4. MIRIAM'S TAMBOURINE: Miriam's tambourine represents the celebration of the Israelites' freedom after crossing the Red Sea. Decorate the paper plate with paint or markers, then attach the jingle bells around the edges.

Use your creative expression to commemorate a most joyous aspect of the Passover story.

5. PLAGUE FINGER PUPPETS: The ten plagues of Egypt are a significant part of the Passover story. Creating finger puppets representing each plague helps to engage children and visually depict the events of the Exodus. Using materials such as paper, felt, or craft foam to make the puppets and drawing or gluing on the different symbols for each plague adds educational value and entertainment to the Passover celebration.

3. ELIYAHU'S CUP: During the Passover seder, a special cup is set aside for the prophet Eliyahu, who is believed to visit every Jewish home on the holiday. Use glass paint, markers, or stickers to create a unique design and symbols to decorate a glass or cup representing Eliyahu.

This provides a visual element to the tradition and serves as a reminder of the hope and redemption associated with Eliyahu's role in the Passover story.

86

Arts and crafts provide a unique way to connect with and internalize the messages and traditions of Passover. Through these hands-on activities, individuals of all ages can explore themes of freedom, redemption, and gratitude. Creating meaningful crafts can also serve as a visual reminder of the holiday's central values and teachings. By incorporating arts and crafts into our holiday celebrations, we can ensure a memorable and meaningful experience for all and help bring the story of Passover to life!

Raquele Sasson holds a Master of Arts in Speech-Language Pathology and a Bachelor of Arts in Social Sciences from Hofstra University. She is a diversified content writer/editor for multiple publications, non-profit organizations, and businesses and a skilled web copywriter, creating tailored and optimized content for businesses. For more information, contact RaqueleSassonwrites@gmail.com.

OFFICE: 732-413-0040

369 MONMOUTH RD, WEST LONG BRANCH, NJ 07764

PA S S O V E R G U I D E

Passover Traditions Around the World By: Raquele Sasson The Jewish holiday of Passover holds a significant place in Jewish culture and is observed

by Jews all over the world. The various Passover traditions practiced in different parts of the world highlight the rich diversity and the common themes that unite Jewish communities globally. Passover, also known as Pesah, commemorates the liberation of the Israelites from slavery in Egypt, as narrated in the biblical book of Exodus. The holiday lasts for eight days and is marked by a series of customs and practices that vary across different countries and communities. While there are common elements to the Passover celebration, such as the seder meal and the retelling of the Exodus story, there are also unique customs and traditions that vary from one community to another.

88

NISSAN 5784 | APRIL 2024

The customs listed below, highlight the experience of reliving the Exodus as we say in the Hagadah and dictated by our Hahamim – one is obligated to display themselves in a way that depicts themselves leaving from Egypt.

traditional mixture taking the brick-andmortar symbolism to another level.

HERE ARE SOME EXAMPLES OF UNIQUE AND FASCINATING PASSOVER AND SEDER CUSTOMS IN JEWISH COMMUNITIES AROUND THE WORLD:

In Romania, when the Haggadah mentions being slaves to the Pharaoh in Egypt, Jews fill a pillowcase with heavy objects and carry it around the table, with each person at the Seder taking a turn, representing the burdens and hardships of slavery.

In the Syrian tradition at yahatz, the leader breaks the middle matzah in half by hand, forming the shapes of the letters "Vav" (the bigger half) and "Daled" (the smaller half), symbolizing the name of Hashem. The smaller half is placed between the two whole matsot, while the larger half becomes the Afikomin. It is customary to delicately wrap it in a cloth, rest it upon their shoulder, and recite Mi’Sharotam (in Arabic and Hebrew).

After the leader recites the passage, he passes the wrapped Afikomin around for each individual to also place it upon their shoulder and recite the same verses about leaving Egypt in haste.

In Gibraltar, tradition dictates that the individual guiding the seder circles the table three times with the seder plate while reciting the phrase, "We left Egypt in a hurry." It is also customary for Jewish residents of Gibraltar to mix actual brick dust into their charoset, adding a unique flavor to the

In Iran and Afghanistan, during the singing of “Dayenu,” it is customary for participants to playfully hit each other with scallions, spring onions, or shallots, symbolizing the slaves being whipped by their Egyptian taskmasters.

Yemenite Jews have unique Passover customs, which include special prayers and rituals. The seder table provides an interactive visual and culinary feast, as it is ringed with an assortment of fresh vegetables, including romaine lettuce, celery, parsley, and radishes.

This is referred to as "adoma" or vegetables.

Also, rather than using a traditional Seder plate, they place symbolic items directly on the table or in small bowls in front of each person. By the end of the Haggadah reading, the generous spread of food on the table is eaten. Yemenite haroset is a highlight of the seder meal made of dates, raisins, figs, sesame seeds, chopped apples, walnuts, wine, applesauce, black pepper, cumin, and cinnamon. The significance of this charoset is that all the letters of the fruits in Hebrew add up to the number 400, which symbolizes the number of years that the Jews were enslaved in Egypt.

89

PA S S O V E R G U I D E

Certain parts of Hungary incorporate precious jewelry into their Seders, symbolizing the Egyptians giving gold and jewels to the Israelites as a bribe to hasten their exodus.

Attendees lay their best baubles on the Seder table and wear them during the meal.

In India, while most Seders welcome Eliyahu by leaving a door open and pouring a special cup of wine, a second cup of wine is also poured for Pharaoh.

The wine is divided among the Seder guests, symbolizing Pharaoh's loss of power over the Jewish people.

Jews in India also prepare a special dish called "malida," made from crushed nuts and jaggery, which is served during the seder. This dish represents the mortar used by the Israelites when they were slaves in Egypt.

An Indian Passover meal may also feature spice-rubbed fish with an herb salsa, chicken with black pepper, coconut crepes with date sauce, and mutton braised with garlic and coriander.

In the Jewish community of Ioannina, Greece, there is a unique Passover custom called "Lagoudes." Lagoudes are small, handmade dolls made from clothes stuffed with straw or cotton. These dolls are dressed in traditional Greek costumes and placed around the seder table, representing the Israelites' journey from Egypt to the Promised Land. The dolls are a visual reminder of the Israelites' journey and ultimate redemption.

Passover traditions in Russia and Ukraine are deeply rooted in history and culture, reflecting the resilience and perseverance of Jewish communities in these countries.

90

The observance of Passover serves as a reminder of the enduring spirit of freedom and liberation and a celebration of Jewish identity and heritage. In Russia, there is a special pride and satisfaction in getting matsah, as in the past, Jews had to get special permission to produce kosher matsah. The emotional attachment to matsah continues today, as for decades they were under the antisemitic persecution of the communist years. Passover was the safest way to stay connected to Judaism. In fact, many Russian-speaking Jews buy more matsah than in other communities and continue eating it even after Passover is done.

Though Russia now has its own matsah factory, it’s never enough, and they need to import from Israel.

In the past, all Haggadahs, prayer books, and Torah texts used by Ukrainian Jewish communities were created in Russian, but many Ukrainians have switched languages since the invasion as a sign of national solidarity. In Ukraine and among Ukrainian refugees who escaped to Israel in the past year because of the Russian invasion, Ukrainian Jews will be using the first Ukrainian language, Haggadah. They are choosing to read the Haggadah and speak about freedom in their native Ukrainian tongue.

The Tunisian Jewish community has a custom called "Haraqa." Haraqa, which is lighting a bonfire on the eve of Passover for the burning of leavened bread or chametz.

Families gather around the bonfire and recite blessings and prayers, creating a sense of unity and purification.

PA S S O V E R G U I D E

In Morocco, the most well-known tradition is “Mimouna,” which actually takes place at the end of Passover. Mimouna is the celebration of spring’s bounty and includes delicious sweets and foods prepared with flour, honey, milk, and butter. So, instead of heading to the local bagel shop at the end of the holiday, family and friends get together to rejoice with a festival of lavish sweets and pastries.

In Poland, Hasidic Jews from the town of Góra Kalwaria reenact the crossing of the Red Sea on the seventh day of Passover by symbolically lifting up their coats, pouring water on the floor, and naming the towns they would cross in their region of Poland.

They raise a glass to each town, expressing gratitude to G-d for helping them reach their destination.

Sephardic Jews in Spain have a unique Passover tradition called "Bendigamos Alti," which means "Let us bless God." This tradition involves reciting a special hymn during the seder meal, expressing gratitude and blessings for the redemption and freedom celebrated during Passover. The hymn is sung in Ladino, a language derived from medieval Spanish and Hebrew, which is unique to the Sephardic Jewish community.

In Spain, Morocco, Turkey, and Tunisia, the Seder leader walks around the table three times with the Seder plate, gently tapping it on the head of each guest. This practice is believed to bring blessings and good fortune to those who receive the tap. In Turkey, there is also a custom to spread grass around the house at the end of Pesah to symbolize the Jewish people coming to Eretz Israel.

In Israel, Passover is a national holiday celebrated for seven days (the first and last days are legal holidays), and the entire country embraces the holiday observance.

Many Israelis participate in the "Birkat Kohanim" tradition, also known as the Priestly Blessing. This tradition occurs at the Western Wall in Jerusalem, where thousands of Jews gather to receive blessings from the Kohanim, who are direct descendants of the biblical priests. This powerful and moving ceremony reinforces the spiritual and historical significance of Passover in the Jewish homeland.

Passover is a holiday that transcends borders and unites Jewish communities worldwide. It is a time for reflection, remembrance, and celebration. The customs and practices associated with Passover may differ from country to country, but the underlying theme of freedom and liberation remains constant. Despite our diverse customs, it is important to remember that millions of families around the world share the Passover experience. As we sit down at our Seders, we tell the same story, engage in a family meal, and try to relive the experience of Pesah. This annual tradition serves as a reminder of the resilience and strength of the Jewish people and a testament to the universal importance of preserving and cherishing cultural traditions.

*It is important to note that customs and traditions can vary within Jewish communities, and individual experiences may differ. The information provided is a general overview and may not encompass all variations and nuances of Passover customs around the world.

Raquele Sasson holds a Master of Arts in Speech-Language Pathology and a Bachelor of Arts in Social Sciences from Hofstra University. She is a diversified content writer/editor for multiple publications, non-profit organizations, and businesses and a skilled web copywriter, creating tailored and optimized content for businesses. For more information, contact RaqueleSassonwrites@gmail.com.

92

PA S S O V E R G U I D E

Pomodori Col Riso Stuffed Tomatoes with Rice

From the Kitchen of Chef Valerio Brambilla TEVA, DSN BEACH CLUB Tomatoes with rice are a very tasty and substantial single dish. Stuffed vegetables are a great classic and have the advantage of being served both hot and cold. The choice of tomatoes is very important: we buy large, red and nice firm ripe tomatoes!

INGREDIENTS: • • • •

4 Red Tomatoes Big Size 150 G Carnaroli Rice 2 Clove Of Garlic 5 Leave Fresh Basil

• • • •

Extra Virgin Olive Oil Salt Black Pepper 4 Potatoes

INSTRUCTIONS: 1. First, empty all the tomatoes of their pulp. Then, using a knife, cut off the top of the tomato and set it aside.

2. Engrave the circumference of the tomato. To help you, you can also make more cuts. Don't worry if it's a little hard; it will slowly empty. Just be careful not to break the outer peel.

3. After cutting the tomato well, empty it with the help of a spoon.

Pour the tomato pulp into a large bowl.

4. After emptying all the tomatoes, mash the pulp well with a fork.

5. Using a sieve, pass the rice under water and add it to the tomato pulp together with the chopped basil, the sliced or chopped garlic, and the salt. If desired, add ground pepper. Mix well and let everything flavor for 30 minutes or 1 hour. Please remember, this step is fundamental!

6. While the rice is seasoning, peel and cut the potatoes into cubes. Transfer them to cold water and salt. Let it rest for 30 minutes.

7. Once the resting time has passed, we transfer the empty tomatoes to a baking tray lined with baking paper. Fill them with the rice mixture and add all the sauce. Do not overfill the tomatoes; the rice will swell and increase in volume during cooking. Add the potatoes, previously drained and dried with kitchen paper. Salt the potatoes and add the oil.

8. Cose the tomatoes with their caps. Bake at 180 °C (356 F) for 45 minutes in a fan oven or in a static oven at 190 °C (374).

9. Our tomatoes are ready! Let them cool for 5-10 minutes before serving!

BUON APPETITO!

Sponsored by

Eli & Sherly Abisror

94

In honor of Rabbi Isaac Farhi

PA S S O V E R G U I D E

Nut Milk Recipe From the Kitchen of Mrs. Shoshana Farhi

Here is an easy method to get delicious, healthy, and less expensive homemade nut milk.

There is a method to achieve a creamy, smooth, and flavorful product that fits into the sweet or savory foods you love. Follow the instructions, and customize it to your taste!

Any kind of nut can produce nut milk, almond, cashew, hazelnut, walnut or cashew, or even pistachio! Each type will yield a different flavor! Play around with combinations to find the kind you like best. Then, when you’re done, you can use the ground-up nuts for some other delicious recipes!

You will need a few everyday kitchen items: a container to soak the nuts, a blender, and a strainer with either cheesecloth, a dish towel, or a nut milk bag, which are available on Amazon.

INGREDIENTS: • • • •

1 cup raw nuts of your choice (hazelnuts should be peeled; for other nuts, this is optional) 3-4 cups water, or as needed, plus more for soaking sweeteners, such as dates or maple syrup (optional) a pinch of salt

INSTRUCTIONS: 1. Place nuts in a jar or container. Cover with water.

Cover and refrigerate overnight. (For simple vanilla, you can add to the water 1-2 split dates, a cinnamon stick, and vanilla bean or extract) 2. Drain and rinse nuts. (Remove cinnamon stick if using) Place in blender pitcher along with 3 cups of filtered water. Blend on high speed for 2 to 3 minutes or until smooth. Strain through a nut milk bag or fine-mesh sieve lined with cheesecloth or dishtowel, squeezing out as much liquid as possible.

Sponsored by

Amir & Jeanne Eliahou Steven Solomon Safdieh for all his work for the JSOR and our community 96

We Salute

For upholding the standard of Kashrut at the Jersey Shore

1299 Main Street · Rahway, NJ 07065 sditechnologies.com · kiddesigns.com

PA S S O V E R G U I D E

3. For almonds, hazelnuts, macadamia nuts, and pecans, dump pulp back into a blender along with 1 cup filtered water. Blend on high for about a minute, then strain again through a nut milk bag. (Cashews don’t have nearly as much pulp, so this second blend is unnecessary.)

4. If you want a thinner nut milk, add more water as desired.

5. If you prefer a smoother, less gritty nut milk, you can strain it again if you like (let the liquid drain through slowly, without squeezing, to prevent as much grit from getting through).

6. If desired, you can add any of the additional flavorings at this point.

7. Pour into jars and refrigerate for up to 1 week. Shake before pouring. Save the nut “pulp” and turn it into nut flour for baking.

FOR GOLDEN CASHEW:

1-Inch piece fresh turmeric, peeled 1 Tablespoon maple syrup, or to taste 1/8 Teaspoon ground cinnamon Pinch or two ground turmeric, if desired Pinch sea salt

FOR MAPLE PECAN:

2 Tablespoons maple syrup, or to taste Pinch sea salt

98

FOR COCOA HAZELNUT:

4 Pitted dates, coarsely chopped or to taste 2 Tablespoons unsweetened cocoa powder Pinch sea salt

In honor of the

JSOR

for their invaluable service to the community.

732.690.4012 | DJRickyEsses@gmail.com |

@djrickyesses

PA S S O V E R G U I D E

Salt Signature

Red Wine Braised Short Ribs From the Kitchen of Executive Chef Pincha’s Frank David Mizrahi, Salt Steakhouse

INGREDIENTS: • • • • • • •

2 tbsp olive oil 6 portions 3-Bone Boneless Short Ribs cut into 3x3 squares 1lb shallots diced 4 garlic cloves finely chopped 2 cups red wine 2 cups beef stock salt and pepper to taste

INSTRUCTIONS: • • • • • • • • • •

Preheat the oven to 350°F. Season the boneless beef short ribs generously with salt and pepper.

Sear the ribs in a large, deep oven-proof pot/pan until well-browned on both sides.

Add the shallots and garlic Add the red wine and stock.

Cover tightly with foil and the lid and place in the oven. Allow to braise slowly for 2-3 hours until the meat is soft and juicy.

Remove from the oven and return to stove top Remove meat from braising liquid and allow to reduce on medium heat for 30 minutes or until thick and sticks to the back of a spoon Return meat to sauce and let simmer for 10-15 minutes Serve over Whipped Yukon Gold Mashed Potatoes.

Sponsored by:

Douglas Jemal and his sons Norman & Matthew 100

ra ll

y

Gl

na

tu

ree

uten F

New for passover ‘24 certified Kosher for passover - Kitniyot Available in Select NY & NJ Grocery Stores Put Your Orders In Now at info@delcampotortillas.com

PA S S O V E R G U I D E

Pesah FAQ 5784-2024 Rabbi Moshe Arking ― Ave. O Synagogue Rabbi Hayim Asher Arking ― Ohr Halacha

BEDIKAT HAMETS Our Sages teach us, “In the merit of the righteous women, we were redeemed from Egypt.” It seems that the valorous women in every generation empower our reliving the experience of Pesah in how they prepare our homes in so many ways.

Cleaning the house is just the beginning, as their noble efforts to bring together the joy of the holiday with lavish meals and ambiance set the backdrop for the story of our Exodus that we will retell to our children Pesah night.

WHAT IF I CAN’T MAKE IT HOME IN TIME? The time to do bedikat hamets―searching for hamets―is Sunday evening, April 21, 2024, the night of the fourteenth of Nissan. One should make every effort to do bedikah at the proper time. If one can’t make it home that night for bedikah, then his wife should search the house after she recites the berachah.

One may not eat two ounces of bread or cake, begin studying Torah, or involve himself in any project from a half-hour before the time to search.

SHOULD I USE A CANDLE OR A FLASHLIGHT? It is preferred to recite the berachah and begin to check with a candle, and then switch over to a flashlight. One can make a berachah and check with a flashlight. In either case, one should leave the light on in the room while searching.

WHERE DO I HAVE TO CHECK? Any place where you even occasionally bring hamets must be searched, such as bedrooms and the like. If no one ever brings hamets into a room, for example, a boiler room, one need not 102

check that room. Knapsacks and coat pockets should be checked. One's car must be checked; it can be done earlier that day or later that night.

If one owns a boat or aircraft, he must check it as well. One’s office or store can be checked, either in the morning before the night of checking or at the last time he leaves before the holiday. What one was not able to do in the night can be done the next morning without a beracha.

WHAT IF I JUST CLEANED MY ROOM? The objective of cleaning is to enable smooth checking. So now that the room is cleaned, it is ready to be checked!

WHAT AM I LOOKING FOR? One should focus on trying to find anything that is edible, even something as small as Cheerios.

Whatever is not found will be nullified when saying kal hamirah.

Additionally, many seemingly innocent products in the house could have hamets ingredients.

For example, if vinegar is in the ingredients, it may be derived from grain which is hamets.

Gluten-free products may also be bona fide

NISSAN 5784 | APRIL 2024

hamets, as oats are gluten-free. Products such as flour, uncooked oatmeal, cake mixes, beer, scotch, and whiskey are hamets. Yeast that we commonly use these days is actually not hamets.

Read all product labels carefully, as there are many look-alikes of non-kosher for Passover items. Additionally, not everything that was kosher last year is kosher this year. If a ‘P’ is next to a hechsher, it always means kosher for Pesah (pareve is spelled out). Finally, not all kosher certifications are equal. One should do research and set a standard in his own home for which agencies he feels comfortable accepting.

WHAT ABOUT PET FOOD? The benchmark of what is considered hamets is its suitability to be consumed by a dog. Therefore, pet foods also need to be hamets-free. If the pet food has actual hamets, one should look for a non-hamets substitute. If you go to the zoo and would like to buy food to feed the animals, be mindful of what you are purchasing.

DO I HAVE TO CHECK THE POCKETS OF MY CLOTHING? If the clothing went through the wash, it does not have to be checked. If one does not intend to use the garment on Pesah, he can check by patting the pockets to feel that there is no significant amount of hamets.

WHAT SHOULD I DO WITH THE BIRCAT HAMAZON BOOKS? Ideally, they should be locked up, and Haggadot can be used throughout Pesah for Birkat Hamazon. Otherwise, they can be thoroughly cleaned by going through every page, ensuring no crumbs are there.

DO I HAVE TO CHECK UNDER THE REFRIGERATOR OR MOVE THE FURNITURE? The criteria of up to what point one is obligated to search for hamets is when it is beyond reach. It is very common to find wafers, candies, and other hamets that roll under furniture and refrigerators. or the like. So when cleaning before Pesah, everything that can be reached or moved without exerting an inordinate amount of effort should be moved to access any hamets. One can have in

mind then to be searching for hamets and on the night of bedikah just look with a flashlight to see if it was cleaned well..

WHAT SHOULD I CLEAN OUT FROM THE CHILDREN’S TOYS? Playdough and children’s arts and crafts that include hamets, like colored macaroni, need not be thrown out but should be locked up for Pesah.

WHAT IF I GET A PHONE CALL IN MIDDLE OF CHECKING? As soon as one recites the berachah to check, he may not interrupt at all until he begins to check; just like any berachah that one recites, he performs the mitzvah immediately. If he starts to check, he should not engage in talking other than that which is relevant to the bedikah until he completes the checking and recites the bittul.

If he did speak of other matters, he does not need to make another berachah. One should have other family members listen to the beracha so that he may appoint other members of the household to help with the checking.

WHY DO I HIDE TEN PIECES? The berachah recited is al biur hamets―to destroy hamets. So the question arises: if one does not find any hamets, then what is his blessing going on? Therefore, it is customary to hide pieces of hamets to fulfill his blessing. The symbolism of ten is to encompass all aspects of impurity and sin that are present in the world that we seek to search out and destroy. Each piece should be smaller than the size of an olive, so if not found, you will not be in violation of owning hamets. Wrap each one in silver foil or plastic so it does not leave crumbs.

WHAT IF I CAN’T FIND ALL TEN PIECES? If you cannot find them, look a little harder! If you still can’t find them, rely on the bittul you recite to nullify the hamets wherever it is. To avoid this, one person can be in charge of memorizing where all the pieces are hidden or writing them down.

103

PA S S O V E R G U I D E

IF I AM TRAVELING FOR PESAH WHAT SHOULD I DO?

ELIMINATION OF THE HAMETS

Your house must be cleaned and checked prior to departing. If you are leaving on or after the night of bedikat hamets, then check like regular with a berachah. If leaving before the night of bedikah, then check the night before you leave without a berachah.

We usually taper down our hamets purchases so that we should not have much hamets left

by Pesah. This is not always possible as some people who do business with hamets or hold expensive collections of scotch that would incur a large loss. Therefore, the Hachamim allowed one to sell his hamets so as not to transgress owning hamets. It is commendable for one who is able to completely rid his house of bona fide hamets and only sell the mixtures and questionable hamets.

If one rents and enters an apartment, house, hotel, car, etc., on or before the night of the fourteenth of Nissan, the obligation of bedikah is upon him. Therefore, check at the proper time with a berachah.

If one is checking into a hotel in the middle of Pesah, then upon arrival, he should check his hotel room without a berachah. If there is a minibar or snack closet, it should be removed or sealed off.

WHAT SHOULD DO ON EREV PESAH AFTERNOON? The eve of Pesah is unique from every other holiday in that, essentially, the holiday of Pesah begins from after midday. That is the time that we would bring the Pesah sacrifice when we had the Bet Hamikdash. Therefore, this afternoon is a special holiday itself, and thereby we abstain from doing work. Additionally, it allows us to be focused on preparing ourselves and our homes for the holiday.

It is customary to read the “Order of the Korban Pesah.” The reading describes the service in detail and is a fitting mindset for entering the holiday of Pesah. In addition, some read a special insight of the Arizal explained by Rabbi Shimon from Astropoli regarding the Ten Plagues.

Shulhan Aruch cites a custom to bake matsot on Erev Pesah after midday to use for the Seder.

If one finished all the preparation for the Seder, one could use this time to review the Haggadah and prepare some thoughts to discuss at the Seder.

104

DO I HAVE TO BURN THE HAMETS? Although one may dispose of his hamets in any manner, the custom is to burn the hamets with fire. Additionally, it is customary to use the lulav for the firewood, thereby using the mitsvah of lulav for another mitsvah of burning the hamets.

However, one may destroy the hamets in any other way he chooses. However, by just throwing it in the garbage, it is not necessarily destroyed and out of your property.

WHAT IF I FORGOT KAL HAMIRAH? After burning the hamets before the eleventh hour, one should recite kal hamirah―’all hamets found in my possession…shall be considered like the dust of the earth.’ This is found in many Haggadot. It is a declaration that all hamets currently owned shall be nullified and ownerless and not in one’s possession. After the time that hamets is already forbidden, it does not take effect; however, one can rely on the kal hamirah that he recited at night after bedikah.

HOW SHOULD I SELL MY HAMETS? Selling hamets requires knowledge of the laws of Pesah and halachically buying and selling.

Therefore, one should appoint his Rabbi as an agent to sell his hamets, rather than try to sell it himself, especially when one’s business is with hamets. The non-Jew essentially has full ownership of the hamets and should have access to it.

NISSAN 5784 | APRIL 2024

One should place his sold hamets in a closed room or cabinet, locked or taped up, and marked as hamets. If the hamets is refrigerated or frozen items and one doesn’t have a designated hamets freezer or refrigerator, then double wrap the hamets in a protective bag clearly marking it as hamets and place in a designated area in the refrigerator or freezer.

IF I AM TRAVELING TO ISRAEL OR EUROPE? When you are accepting the holiday in Israel, it is still daytime or morning in America. Therefore, you must prearrange that the hamets is sold early enough (or have a Rabbi within the time zone of your destination sell your hamets) so that when the time of burning hamets arrives, your hamets in America is already sold.

CAN I USE THE SAME APRONS, TOWELS, AND KITCHEN MITTS? Yes. Search for visible remaining pieces of food, and then wash them in the washing machine with hot water.

PREPARING FOR THE SEDER The Hid"a quotes the custom for the husband to arrange the Seder plate. Our custom is to arrange the Seder plate like this, based upon the Arizal.

If your hametz is being sold earlier, be mindful that anything purchased after that time can not be included in the sale.

WHAT IF MY WORKERS HAVE HAMETS? A non-Jewish worker or employee may bring hamets onto your property. Make sure he takes it all with him from your house or office when he leaves. One cannot eat at the same table as someone eating hamets, even if one places a separating object in between.

IF I FOUND HAMETS? If one finds hamets during Yom Tov, he should treat it as mukseh cover it. After Yom Tov, he should destroy the hamets. If discovered on Hol Hamoed, it should be burned or flushed away immediately.

DO I NEED A NEW TOOTHBRUSH FOR PESAH? One may wash his toothbrush well with soap until it is totally clean and then use it on Pesah.

However, because a toothbrush is inexpensive, buying a new one is preferable. Every person should brush and floss before Pesach.

The eve of Pesah is unique from every other holiday in that, essentially, the holiday of Pesah begins from after midday. That is the time that we would bring the Pesah sacrifice when we had the Bet Hamikdash. This afternoon is a special holiday itself, and thereby we abstain from doing work. Additionally, it allows us to be focused on preparing ourselves and our homes for the holiday.

It is customary to read the “Order of the Korban Pesah.” The reading describes the service in detail and is a fitting mindset for entering the holiday of Pesah. Some read a special insight of the Arizal explained by Rabbi Shimon from Astropoli regarding the Ten Plagues.

Shulhan Aruch cites a custom to bake matsot on Erev Pesah after midday to use for the Seder.

If one has finished all the preparation for the Seder, one can use this time to review the Haggadah and prepare some thoughts to discuss at the Seder.

105

PA S S O V E R G U I D E

One may not eat matsah the entire day so that he will be excited to eat matsah at the proper time during the Seder. One may eat egg matsah since one cannot use egg matsah to fulfill his obligation at night. Matsah meal that was baked or pan-fried should not either be eaten. This includes kosher for Pesah cakes made from matsah meal. If the matsah meal was deep-fried or boiled, it may be eaten. This includes deepfried chicken nuggets or matsah balls.

See Erev Pesach Checklist on page 42-43.

WHAT KIND OF MATSOT SHOULD I BUY? If Hashem had commanded us to rid our houses of all wheat grains, that would have been relatively easy. The real challenge is posed by His commandment to have grain prepared in a way that there is absolutely no leavening, i.e., matsah. Matsah is made from flour and water and has the highest possibility of being hamets.

Therefore, one should only buy matsah with a very reliable certification.

The matsah for the Seder is unique and has to be made with specific intention for the mitsvah.

Therefore, for the Seder, one should use handmade matsot, where the person baking them can have these intentions. There are machine-made matsot that are also made with this intention.

Additionally, although all matsah is watched from becoming hamets after the water and flour are mixed in, for the matsot of the Seder, the grain should be watched from the time it was cut, i.e., shemurah meshe’at ketsirah. There is an elevated status of matsah shemurah to be used for the entire Pesah.

WHICH WINE SHOULD I BUY? Wine used for the Seder should preferably be red because it is considered a better wine; it is reminiscent of Jewish blood spilled by Pharaoh and reminds us of the plague of blood cast upon the Egyptians and blood libels that followed Jews around the world over the centuries.

106

When wine is “cooked”―heated beyond a certain temperature, it reduces the quality of the wine. It is preferable to use non-mevushal wine for the Four Cups. Once the bottle of nonmevushal wine is opened, make sure a nonJew does not touch it. If he does, it can become problematic and forbidden to derive benefit from it. Generally, all Kedem narrow 750 ml. bottles (without a cork) are mevushal, and all of their wider 1.5-liter bottles are not mevushal.

CAN I DRINK GRAPE JUICE FOR THE FOUR CUPS? Grape juice could be used by one who cannot tolerate wine. However, there are wines that meet all halachic requirements and are low in alcohol, such as Moscato, Kedem Concord Kal (Sweet, 3.5% alcohol), Matuk Kal Soft (Semidry, 4.5% alcohol), and Rashi Light Red Concord (5.5% alcohol).

CAN I DILUTE THE WINE? One can dilute the wine with grape juice retaining an alcohol level of approximately 3%, and still be considered as wine. If necessary, it may be diluted with a small portion of water as well, as long as it does not degrade the taste. Before diluting, one must ensure that the wine was not already diluted by the producer.

Wine producers may legally add water without notifying the customer; therefore, one should be careful before adding water.

WHAT SHOULD I BUY FOR MAROR? It is our custom to have two portions of maror, one for the order of maror and a second called hazeret for the korech―sandwich. We use romaine lettuce and endive or escarole.

Romaine lettuce must be soaked in water and then checked well leaf by leaf for insects, being aware of what type of bugs we are searching for or see our produce guide on page 7882. Alternatively, one can use just the stalks, which can easily be rinsed under a current of water and checked. One can also buy kosher pre-checked or kosher greenhouse-grown lettuce.

NISSAN 5784 | APRIL 2024

THE SEDER

The climax of Pesah is the Seder when we all dine and sit like royalty and relate the unbreakable chain of miraculous triumphs of survival. The sanctity is highlighted by the regal manner in which we carry out the Seder. The word ‘seder’ means order. The meticulous order and details enhance the Seder enabling us to fully relive the experience of Yesiat Mitsrayim.

KADDESH

WHEN SHOULD I START THE SEDER? Although during the year, one may say Kiddush immediately when coming home from the synagogue, on Pesah evening one should wait until nightfall to recite Kiddush. At that time, one should start Kiddush right away to ensure that the children are awake during the reading of the Haggadah and eating of the matsah.

HOW MUCH WINE MUST I DRINK? The cup must hold in it at least three ounces―a reviit of wine. Ideally, one should drink a majority of the cup, regardless of what size the cup is, and preferably the entire cup. The minimum one must drink is a majority of a reviit. This amount should be drunk in one gulp or two quick consecutive gulps.

HOW SHOULD I LEAN? One must lean his entire body, not just his neck.

One must lean onto something like a pillow or a chair, not just hang in the air. One should lean forty-five degrees to the left, whether righthanded or left-handed. Both men and women lean.

WHAT IF I FORGOT TO LEAN? One should lean when drinking the Four Cups, eating the matsah, eating the korech, and the afikoman. If one did not lean when he should have, he should repeat. Do not make a new berachah rishonah when re-drinking or re-eating.

URHATZ

WHAT IF I MISTAKENLY RECITED AL NETILAT YADAYIM? If one has already recited the Name of Hashem, he should complete his berachah (and need not say lamdeni hukecha).

KARPAS

DO I SAY BORE NEFASHOT? If one mistakenly eats a kezayit, he still does not recite bore nefashot at this point.

YAHATZ

IS THERE ANY SPECIAL WAY TO BREAK THE MATSAH? According to Kabbalah, one should have the intent to break the larger piece to form a letter vav and the smaller piece to the shape of the letter dalet. The smaller piece is returned between the two whole matsot, and the larger piece is put away and saved for afikoman.

MAGGID

WHAT IS THE MOST IMPORTANT PART OF THE SEDER NIGHT? We must tell our children, our wives, and ourselves the story of how we were slaves in Mitsrayim and were freed. Therefore, one should try to explain the Haggadah, or at least the main portions, in English as you read so everyone can understand. Just as one prepares for Pesah by cleaning, he should also prepare for the Seder by reviewing the Haggadah and studying some commentaries to have more to relate. The more one relives the experience and understands, the better the mitsvah, and the more one will be elevated from the Seder.

CAN I DRINK COFFEE BEFORE THE MATSAH? Ideally, one should not eat or drink at all until the matsah. If one is really hungry or not feeling well, one can have a little bit of ha’adamah or shehakol items before beginning Maggid. One should not interrupt the Haggadah by talking about unrelated matters.

107

PA S S O V E R G U I D E

ARE WOMEN REQUIRED TO HEAR THE HAGGADAH?

it is permissible to use a non-electric scale to measure for the purpose of a mitsvah.

Relating the story of Yesiat Mitsrayim is connected to the eating of the matsah. Therefore, a woman also takes part in the reading of the Haggadah.

She can listen along instead of reading. If she is busy with preparing the food and taking care of the kids, she should try to make up the parts she missed. If this is not possible, she should at least read (and understand) the passages of mah nishtanah, avadim ha’yinu, the Ten Plagues, and the passage of Rabban Gamliel, which explains the reasons for the central mitsvot of the evening. She also says the first two chapters of Hallel and the berachah at the end of Maggid.

WITHIN HOW LONG SHOULD I EAT MATSAH?

ROHTSAH

ARE WE NOW WASHING TO EAT? Before washing, one should prepare for the upcoming matsah, maror, and korech and allocate sufficient matsah and maror for each person to facilitate a smooth flow of these connected mitsvot. From motsi through korech are the significant parts of our ‘eating mitsvot’ of the night, followed by the meal, then culminating with the afikoman. It is worthwhile to point out that a mitsvah for us to eat something specific is unique to sacrifices in the Bet Hamikdash and, for all of us, Pesah night with matzah.

MOTSI―MATSAH

WHAT IF MY MATSOT ARE A LITTLE BROKEN? The three matsot of the ke’arah should be whole; however, given the fragility of our matsot, if it looks whole and only a little chipped at the end, it is acceptable. If the matsah has a crack, hold it from one side and if the second half doesn’t fall off it is acceptable

HOW MUCH MATSAH AND MAROR SHOULD I EAT? The head of the household eats a kezayit― which is approximately one ounce―from the top matsah and another one ounce from the second matsah. Everyone at the Seder, after receiving a little piece from the main matsot, is required to eat at least one ounce of matsah. It is customary for all to eat two ounces of matsah at this time; 108

The required amounts should be eaten within a normal amount of consecutive eating time (which is approximately six minutes). The timer starts from when you begin swallowing.

HOW DO I FIGURE OUT HOW MUCH MATSAH? Every bakery makes matsot in various densities and sizes. One can use a scale to measure twenty-eight grams. An alternative way to calculate is by taking a one-pound box of matsot, counting how many matsot come in the box, and dividing that number by sixteen (a pound is 16 ounces). (For example, if eight matsot come in the box, each matsah is (16/8=) 2 ounces. In this situation, half of a matsah would be an ounce.)

MAROR―KORECH

HOW DO I CALCULATE MY ROMAINE LETTUCE? The required ounce can be measured to the volume of one ounce. One can measure his lettuce by what can tightly fit into a shot glass.

It is a good idea to pre-measure the required amount of maror and place it in a small plastic bag by each person’s place setting. This will ensure that each person eats the required amount and will save time during the Seder.

WHY DO WE DIP IN THE HAROSET? By maror, we dip in haroset and then shake it off because by the mitsvah of maror the bitter taste needs to prevail. However, by korech, we leave the haroset on the sandwich, as the haroset in the mix alludes to the sweet outcome of many bitter days.

NISSAN 5784 | APRIL 2024

SHULHAN ORECH

WHAT IS ON THE MENU? One should eat a sumptuous meal to the best of his ability since the display of royalty is the theme of the night. One should, however, not serve meat that was grilled or broiled, as it resembles the actual Korban Pesah, which was roasted, ostensibly looking like a korban outside the Bet Hamikdash. Our roast is generally made with a little water and is fine. If the meat was roasted then cooked, or cooked then roasted, it is permitted.

WHAT IF I FELL ASLEEP? If one fell asleep at this point, even for a short amount of time, he should wash his hands again for the meal, however, without a berachah.

TSAFUN

HOW MUCH MORE DO I EAT FOR THE AFIKOMAN? One eats at least one kezayit of matsah in commemoration of the Korban Pesah that was eaten at the end of the meal. It is preferable to eat two kezatot, to commemorate both the Korban Pesah and the matsah with which it was eaten. It is eaten while leaning. If one did not lean, he must eat again.

BARECH

WHAT IF I FORGOT THE AFIKOMAN? If he already started Birkat Hamazon, then immediately after Birkat Hamazon, he should wash again, eat the afikoman and recite Birkat Hamazon. If one remembers before Birkat Hamazon (even if he recited hav lan v’navrich) that he did not eat the afikoman, one goes back and eats the afikoman.

HALLEL

DO I MAKE A BERACHAH AHARONAH OF AL HAGEFEN AFTER THE LAST CUP OF WINE? If you drank the third or fourth cup in either one gulp or two quick gulps, then make a berachah aharonah. If one only drank two ounces, he should not make a berachah aharonah. If possible, the best thing to do in such a case would be to listen to someone else’s berachah and have in mind to fulfill your obligation.

NIRTSA

WHAT ARE WE SUPPOSED TO DO? The Seder is an extremely holy mitsvah, and after performing the entire Seder, it is a befitting time to sing to Hashem and beseech that He finds favor in our Seder. Therefore, Shir Hashirim― which describes the greatest love of Hashem to us―is sung along with other meaningful poetry expressing our relationship to Him and our destiny.

WHAT SHOULD I DO AFTER THE SEDER? One should go to sleep that night with the taste of matsah in his mouth. That is why one should not eat or drink after the afikoman (except something simple like water or tea).

It is not just the taste of matsah that should remain, but rather one should go to sleep with the experience of the entire night lingering on his mind.

Furthermore, one should continue discussing experiences of salvation―big or small, personal and national―and taking practical lessons about all that was just encompassed within the Seder……until he drifts off to sleep.

!‫לשנה הבאה בירושלים‬ 109

PA S S O V E R G U I D E

Passover Tablescapes It’s that time of year again when Passover Tablescapes brings us into the world of exquisite decor, tableware, and linens, as well as careful consideration of color, texture, and symbolism to elevate your holiday gatherings. Our tablescape captures the essence of Passover and sets the stage for a memorable Seder meal with a visually captivating display. Central to the table is the Seder plate, a symbolic platter showcasing the ceremonial foods that represent the Jewish people’s journey from slavery to freedom in Egypt.

This year, as you prepare your table, let your creativity shine through as you design a Passover tablescape that is both beautiful and meaningful. Below are some ideas for enhancing your seder table. From modern to traditional, rustic to minimalist, black and white to colorful patterns, floral to coastal themes, there are endless ways to design a table that will elevate the dining experience for all who come together. Ultimately, the true spirit of Passover is in uniting as a family, with the presence of loved ones and children adding a special touch to the celebration.

Raquele Sasson holds a Master of Arts in Speech-Language Pathology and a Bachelor of Arts in Social Sciences from Hofstra University. She is a diversified content writer/editor for multiple publications, non-profit organizations, and businesses and a skilled web copywriter, creating tailored and optimized content for businesses. For more information, contact RaqueleSassonwrites@gmail.com.

110

Photo courtsey of www.Tableanddine.com

NISSAN 5784 | APRIL 2024

111

PA S S O V E R G U I D E

Is it Hamets After Pesah?

By: Rabbi Nissim Kairey We understand that during Pesah, one cannot own hamets as the Torah teaches us "‫"ולא יראה לך חמץ וגו‬. That is that one cannot own hamets and not keep hamets on their property during Pesah. However, once Pesah is over, what happens to that hamets that was in the possession of a Jew during Pesah?

The answer is that items that are bonafide hamets remain forbidden to consume and even to sell for profit or benefit from it in any way. The Hachamim implemented this fine to uphold and guard the integrity of our vigilance to rid ourselves of all hamets during Pesah.

If one’s hamets was properly sold to a goy for the duration of Pesah, this will not apply; however, if one just nullified their hamets and did not rid themselves of it, this fine will apply.

Furthermore, even if one may not have purposefully transgressed the prohibition of having hamets, it is still forbidden to derive any benefit from it. However, if one did his best effort to nullify and rid or sell, and yet, for example, the sale did not go through (e.g., he couldn’t figure out the online form, or such as the story of a Rabbi who, in his rush to come to sell the hamets, left many papers of people who sold their hamets behind at home), then, if found on Pesah, it will require to be burnt.

112

However, for post-Pesah, such cases may be different as the reason for a fine upon the person is not the same. Therefore, one should consult with their Rabbi regarding specific cases.

If a store is owned by a Jew who did not sell his hamets, any bonafide hamets of that store is forbidden to purchase or eat. When buying hamets from a Jewish-owned store, one must be careful that a proper selling of hamets was performed. A store owned by a non-Jew and that receives hamets products from a non-observant Jewish distributor may also be subject to the above.

It would be necessary to wait until there is enough product turnover that we can assume that there is no more hamets from Pesah. This can be verified by the Kashrut supervision of that store or a letter stating such. Hence, the following list of stores for post-Pesah that are ok to purchase from immediately after Pesah.

One must keep in mind that bourbon, beer, and whiskey also fall under the above category. This can be found by Jewishowned liquor stores and, more importantly,

by Bourbon and Whiskey companies owned by non-observant owners.

NISSAN 5784 | APRIL 2024

PER AKO, THE FOLLOWING BRANDS ARE SUBJECT TO THE ABOVE CONCERN: • • • • • • • • • • • • • • • • • • • • • • • • • •

1792 Ridgemont 99 Schnapps A. Smith Bowman Ancient Age Antique Collection Barton Blantons Bowman Buffalo Trace California Deluxe Canadian Host Canadian Hunter Canadian LTD Canadian Supreme Colonel Lee Dr. McGillicuddy’s Eagle Rare Elmer T Lee Experimental Collection Fireball Fleishmann’s George T. Stagg Hancock’s Presidents Reserve Herbsaint Highland Mist House of Stuart

• • • • • • • • • • • • • • • • • • • • • • • • • •

Imperial James Foxe Kentucky Gentleman Kentucky Tavern Lauder’s McAfee’s Benchmark Mr. Boston Northern Light Old Charter Old Rip Van Winkle Old Thompson Old Weller Pappy Van Winkle Peychaud’s Regan’s Rich & Rare Rock Hill Farms Royal Canadian Sazerac Rye Ten High Thomas H. Handy Tom Moore Van Winkle Very Old Barton Virginia Gentleman W L Weller

SEE NEXT PAGE FOR GUIDELINES AND LIST OF COMMON LOCAL STORES.

113

PA S S O V E R G U I D E

Post Pesah Information 5784/2024 The misvah of not owning hamets is so important that if hamets was owned during Pesah, one cannot eat that hamets after Pesah. The following list is of stores where hamets was not owned by a Jew, and one can purchase hamets after Pesah.

Hamets may be purchased at any JSOR establishments after Pesah.

The following places that are not under our supervision have been verified to either have sold hamets or are not necessary to be sold. Consumers in other communities should check with their local Kosher agency for post-Pesah information.

Places not listed below have been omitted because of missing or problematic information.

Please feel free to contact JSOR or visit www.jsor.org for any updates or further questions.

· Aldi · Adler’s Pharmacy - Oakhurst, NJ · BJ’s Wholesale Club · Costco · Court Liquors - Long Branch, NJ · CVS · Deal Food- Deal, NJ · Duane Reade · Foodtown · K-Mart · Lidl · Monmouth Bottle Shop - Oakhurst, NJ · Nature's Corner - Spring Lake, NJ · Petco · PetSmart · Publix · Rite-Aid

· Sam's Club · Stop and Shop - Long Branch (some are careful regarding other locations)

· 7-11 · Shoprite: (each franchise is independently owned) West Long Branch Neptune Howell Freehold Ave. I Brooklyn

· Trader Joe’s · Target (some are careful refrozen foods) · Walgreens · Walmart · Wegman's · Whole Foods

Purchasing hamets after Pesah from other establishments not known to be sold/absolved:

From Large Stores: After May 17, 2024 From Small Stores: After May 31, 2024 From Liquor Stores June 11, 2024

114

Happy Passover FROM THE TEAM AT SILVERA REALTY CO.

S I LV E R A

SCAN WEBSITE

SCAN FOR INSTA

SILVERAREALTYCO.COM

@SILVERAREALTYCO

Amanda Kassin Betesh Realtor®-Associate

Esther Silvera Broker of Record CEO & Founder

Rachel Aviv Realtor®-Associate

Joseph Shalom Realtor®-Associate

Roberta Gast Broker-Associate

Jacqueline Morgan Realtor®-Associate

Silvera Realty Co. launched approximately a year ago and is quickly expanding and reaching high expectations….

Esther is passionate about her career and new role and is determined to lead by example as a circle of excellence achiever and top producer for almost a decade now. With her fully trained and growing team by her side, Esther Silvera is running a very unique and strategic company that caters to all their clients in a respectful and professional manner with the highest moral values.

Esther feels it's imperative that each agent achieves and perseveres to the best of their ability, therefore offers a wide variety of training programs, workshops and tools that help bring her agents to a successful outcome. Having a sales background for two decades she is proud to say that being a savvy negotiator and skilled business woman comes with honesty and integrity to her clients, therefore they have always returned and referred. She is dedicated to bring to you all, the very best and is always striving for even more and always with a big smile on her face no matter what she is faced with.

For Sale in Desirable Oakhurst

270 Jerome Ave Oakhurst, NJ 6 bedrooms, 4 full and 2 half bathrooms Room for a pool Lot Size 150 X 125

For Sale Commercial Property

For Sale in Prestigious Milwin Farm

207 Monmouth Rd Oakhurst, NJ Currently Garage Zoned commercial use Huge variety of options to build Lot size 144 X 154

For Sale Commercial Property

1 Milwin Ct West Allenhurst 9 bedrooms, 8.5 bathrooms In ground pool, jacuzzi Newly Renovated with brand new addition and roof. Appx 7k sqft.

Lot size 170 X 200

221 Monmouth Rd Oakhurst, NJ Appx 3k Sqft freestanding building Multiple parking Lot size 150 X 194

C:347-697-0010 | O:732.705.9070 | ESTHER@SILVERAREALTYCO.COM | SILVERAREALTYCO.COM 176 MONMOUTH RD, OAKHURST, NJ

|

@SILVERAREALTYCO

|

@ESTHERSILVERA1

EQUAL HOUSING

OPPORTUNITY

PA S S O V E R G U I D E

Thank you!

We extend our heartfelt gratitude to the kind and generous donors who support JSOR:

116

Steven & Rena Ashear

Anonymous

Ike & Grace Chehebar

Joey & Marilyn Harary

Joey & Esther Jerome

Ralph & Aileen Nasar

Albert & Rachel Pardo

René & Lori Rofé

Isaac & Claudia Saide

Eddie & Eve Silvera

PA S S O V E R G U I D E KOSHER

JSOR Establishment Guide

JERSEY SHORE ORTHODOX RABBINATE

Sponsored by: Alex Saka

Fine Dining MEAT

656 Ocean Bistro 656 Ocean Ave, Long Branch, NJ 732-728-9656 Butcher’s Steakhouse 401 Main St, Allenhurst, NJ 732-686-1498 Salt Steakhouse 15 Morris Avenue, Long Branch, NJ 732-813-7258

DAIRY Down To Earth (Halav Yisrael) 312 Main Street, Allenhurst, NJ 732-686-1597 Primavera (Halav Yisrael) 118 Norwood Ave, Deal, NJ 732-430-2106

Family Dining MEAT Balagan (Seasonal) 66 Monmouth Rd, Oakhurst, NJ 732-716-4200 The Diner at Stingers 656 Ocean Ave, Long Branch, NJ 732-728-9656

Pizza/ Cafe / Bakery

Ave P Appetizers (Seasonal) (Halav Yisrael) 276 Norwood Ave, Deal, NJ 732-695-6226 Coming Soon!

Bubbies Bagels & Market @ Wave Resort 100 Ocean Ave, Long Branch, NJ 732-633-2248 Crust Co. Pizza (Halav Yisrael, Seasonal) 379 Monmouth Road, W. Long Branch, NJ 732-229-2145 Diet Gourmet (Halav Yisrael) 167 Lincoln Ave, Elberon, NJ 732-870-3287 Grandma’s Cheese Cafe (Halav Yisrael) 101 Brighton Avenue, Long Branch, NJ 732-895-3621 Hot Bagel Bakery (Not Halav Yisrael) 67 Monmouth Rd, Oakhurst, NJ 732-870-6262 Jus by Julie 313 Main Street, Allenhurst, NJ 732-927-0444 620 Ocean Ave, Long Branch, NJ 917-631-2885 Kitchen by Grace (Halav Yisrael) 2005 Route 35, Oakhurst, NJ 732-508-9292 La Riva Pizza and Cafe- Coming Soon!

638 Ocean Ave, Long Branch, NJ

Dougie’s BBQ 256 Norwood Ave, Ocean, NJ 732-517-0300

Nahum Bakery and Pizza (Halav Yisrael) 268 Norwood Ave, Deal, NJ 732-531-2911

LBK Grill at Wave Resort (Seasonal) 110 Ocean Ave, Long Branch, NJ 732-335-6633

Pepe Kitchen Pier Village- Coming Soon!

15 Morris Ave, Long Branch, NJ 732-955-Pepe

PKS @DSN 244 Norwood Avenue, Oakhurst, NJ 732-813-5757

Slices Pizza (Halav Yisrael) 250 Norwood Ave, Ocean, NJ 732-531-6811

Sheng Mao Chinese 214 Roosevelt Ave, Oakhurst, NJ 732-531-7086

NISSAN 5784 | APRIL 2024

Sushi

656 Ocean & Stingers Bar & Grill 656 Ocean Ave, Long Branch, NJ 732-728-9656 Jersey Shore Sushi Co. 250 Norwood Ave, Deal, NJ 732-660-5393 Nahum Sushi 268 Norwood Avenue, Deal, NJ 732-531-2911 Salt Sushi Lounge 15 Morris Avenue, Long Branch, NJ 732-813-7258 Simply Sushi @Freddy’s 52 Monmouth Road, Oakhurst, NJ 732-483-4700 Sheng Mao Chinese 214 Roosevelt Ave, Oakhurst, NJ 732-531-7086

Butcher / Grocery Craft Cuts Butchery 48 Monmouth Road, Oakhurst, NJ 732-853-1155 Freddy’s on Monmouth 52 Monmouth Road, Oakhurst, NJ 732-483-4700 Khasky’s Marketplace 134 Brighton Avenue, Long Branch, NJ 732-376-5800 Kings Highway Glatt 250 Norwood Ave, Ocean, NJ 732-660-1010 Kosher Experience @ShopRite of Neptune 2200 NJ-66, Neptune City, NJ 732-775-4250 M & A Kosher Meats 198 Monmouth Rd, Oakhurst, NJ 732-531-2100 Prept by Ray T (Seasonal) 1195 Lincoln Sq., Long Branch, NJ 732-795-3190 Salt Market - Coming Soon!

Pier Village

Sarah’s Tent 100 Norwood Ave, Deal, NJ 732-531-5560 Shalom Foods 104 Norwood Ave, Deal, NJ 732-531-4838 West End Deli, Fish & Bakery @Stop & Shop 150 West End Court, Long Branch, NJ 732-229-9411

Sweets, Treats & Ice Cream The Baked Bear Pier Village 15 Morris Ave Unit 115, Long Branch, NJ 732-903-8940 Bellalicious 65 Monmouth Road, Oakhurst, NJ 732-263-9100 Broad St Dough Co. 2005 Rt. 35 North, Oakhurst, NJ 732-531-1401 177 Elton Adelphia Rd, Suite 1, Freehold Township, NJ 732-303-9000 Carvel 175 Monmouth Rd Corner Rt 36, WLB, NJ 732-870-3040 Coney Cakery - Belmar 801-G Main Street, Belmar, NJ 732-556-6951 Coney Waffle 24 Centennial Dr, Pier Village, Long Branch, NJ 732-556-6951 800 Ocean Ave, Asbury Park, NJ 732-556-6951 803 Ocean Ave, Belmar, NJ 801-D Main Street, Belmar, NJ 732-556-6951 Dessert Bar by Cameo (Halav Yisrael, Seasonal) 290 Norwood Avenue, Deal, NJ 917-612-0660 Playa Bowls Location of: 2005 Route 35 South, Oakhurst, NJ 732-686-9988 Rita’s Italian Ice (Seasonal) Location of: 76C Highway 35, Eatontown NJ 732-460-0075 Rocky Mountain Chocolate Factory 56 Centennial Dr, Pier Village, Long Branch, NJ 732-222-7623 119

PA S S O V E R G U I D E

Strollo’s Lighthouse (Seasonal) Location of: 69 Brighton Ave, Long Branch, NJ 732-997-9018 Sundae Donuts 15 Morris Avenue Unit 118, Pier Villiage, Long Branch, NJ 732-851-8484 Sylvia’s Candy & Gifts 114 Norwood Ave, Deal, NJ 732-531-3433

Wholesale / Retail

Baking by Joyce 917-685-9499 Brewology 347-295-4986 Crack’n Up Crackers 917-553-1542 Jay’s Smoked Meat 646-225-8528 Mazza by Rosy Levy 347-225-1356 Sophia Gourmet Sauces 718-376-2565 Treats By Eileen 732-403-5501 Twist Challa by Karen Tawil 917-301-9597 We-Bru Cold Brew 347-382-6394

Caterers

Aqua E Grano Artisan Pizza 646-525-5654 Fine Catering by Bella Betesh 514 Kings Highway, Brooklyn, NY 718-676-2128 Catering by Grace Sitt 732-337-7314 Grandview Catering at Jumping Brook Neptune, NJ 732-922-8200 Nahum Bakery 268 Norwood Ave, Deal, NJ 732-531-2911 Nicole’s Kitchen 323 Main St, Allenhurst, NJ 732-531-1405 116 Norwood Avenue, Deal, NJ Prept by Ray T 311 Avenue X, Brooklyn, NY 929-552-7029 1195 Lincoln Square, Elberon, NJ 732-795-3190 Sarah’s Tent 100 Norwood Ave, Deal, NJ 732-531-5560 Stingers Food Truck 732-728-9656 Yishay’s Catering 732-546-7056

Community Institutions

Camp AllSport 1759 Brielle Ave, Ocean, NJ 732-660-8020 120

Camp David 1200 West Park Ave, Ocean, NJ 212-433-0958 DSN Beach Club Teva Restaurant, Jelis Cafe, Outpost Sushi 125 Ocean Avenue Deal, NJ 732-686-9595 DSN Community Center 244 Norwood Ave, Oakhurst, NJ 732-686-9595 Hillel Yeshiva 1025 Deal Rd, Ocean, NJ 732-493-9300 Magen David Yeshiva Elementary 2132 McDonald Ave, Brooklyn, NY High School 7801 Bay Pkwy, Brooklyn, NY Sandbar at the Cove Ocean Cove Condominium, 717 Ocean Avenue, Long Branch, NJ Ultimate Sports Camp 1025 Deal Rd Ocean, NJ 718-375-6859

Brooklyn Establishments Akimori 557 Kings Highway, Brooklyn, NY 347-462-2320 Ave P Appetizers (Halav Yisrael) 466 Avenue P, Brooklyn NY 718-339-7202 Crawford’s Cafe (Halav Yisrael) 1942 Coney Island Ave, Brooklyn NY 718-998-7002 Grandma’s Cheese (Halav Yisrael) 514 Kings Highway, Brooklyn, NY 11223 732-692-7589 Khasky Foods Marketplace 429 Avenue U, Brooklyn, NY 718-376-5800 Mazza by Marlene 1810 McDonald Ave, Brooklyn, NY 347-733-7357 Prept by Ray T 311 Avenue X, Brooklyn, NY 929-552-7029 Sarah's Tent 412 Ave. P, Brooklyn, NY 347-374-2444 Sylvia's 474 Ave. P, Brooklyn, NY 718-627-1750

A S A LT B O U T I Q U E E X P E R I E N C E

n o o S g n i m o C

SALT, DELIVERED.