flavours 2025 • november to december

Seafood Harvest

Savour the best of seafood & steak!

Dive into our Seafood Harvest menu featuring all-time favourites like Classic Lobster Thermidor and the indulgent Tenderloin Steak with Cheesy Tiger Prawn .

Discover these irresistible dishes and more, thoughtfully crafted to make every dining experience truly memorable.

Beverage of the Month | Till Mid Nov Blackcurrant Cooler with Aloe Vera

A vibrant, chilled blend served with a mint garnish. Lightly sweet and refreshingly crisp, this zesty cooler is made to revive and refresh!

$1080 $780 $380 carafe ½ carafe glass

Wine of the Month | Nov — Dec

Available only at Jack's Place restaurants

McGuigan (Australia)

Cabernet Sauvignon

Nose: Red fruits, spice & herbal. Palate: Fruity, velvety tannins. Herbal notes, hints of cedar.

Sauvignon Blanc

Nose: Tropical fruit aromas. Palate: Lemon & lime citrus notes.

$4580 $3280 $880 bottle ½ carafe glass

A Feast to Remember with LIVE STATIONS

Serves up to 50 pax

Elevate your event with our enhanced Live Stations – where vibrant flavours, enticing aromas, and chef-on-site action come together to create a memorable experience.

2 8 3

Signature

Live Stations with Chef on-site

1. Spit-Roast N.Z. Lamb

$950 ($1035.50 W/GST)

±15 kg before roast includes seasonal vegetables, sautéed potato & signature minty brown sauce

Pop-Up Stalls with Chef on-site

4. Hainanese Chicken Rice includes cucumber, chicken flavoured rice, Hainanese chilli & premium dark soya sauce

2. Roast N.Z. Striploin Beef

$850 ($926.50 W/GST)

±7 kg before roast includes corn on cob, mashed potato & signature black pepper sauce

($545 W/GST)

5. Spaghetti Pasta Bar with various meat and vegetable ingredients & 2 types of sauce — tomato and cream

6. Roast Chicken includes seasonal vegetables, roasted potato & chicken gravy

D.I.Y. Self-Service Stations $325 ($354.25 W/GST)

8. Signature Spoon Laksa laksa gravy, thick bee hoon, tau pok, beansprouts, shrimps, fish cakes, eggs, laksa leaves & sambal chilli

9. Caesar Salad

mesclun greens, black olives, eggs, grated cheese, croutons, italian dressing & thousand island sauce

3. Salt Baked Salmon

$600 ($654 W/GST)

±6 kg before baking includes seasonal vegetables, mashed potato & creamy dill sauce

7. Seafood Harvest

Fish, scallop cakes, prawn fritters, seafood ring and crabstick — wasabi mayo, yuzu mayo & tartar sauce

10. Popiah / Kueh Pie Tee braised turnip, crabstick, eggs, lettuce, crushed peanuts, minced garlic, sweet sauce & sambal chilli

LET US HOST YOUR NEXT EVENT or PRIVATE PARTY!

At Jack’s Place & Eatzi Gourmet Steakhouses , we offer a warm and inviting setting for all your celebrations. Whether it’s a birthday party, corporate event, wedding reception, or any other special occasion, our team is dedicated to making your event a truly memorable one.