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2026•07-08 ND

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3.

Dessert of the Month MSW Durian Choux Puffs

Choux puffs filled with rich, creamy durian pulp for a decadent treat, made especially for durian lovers.

(U.P.

Celebrity Chef & Culinary Mentor

Guest Chef Eric Teo
Garlic butter lobster (±500g), sambal grilled dory, chicken satay with peanut gravy, orh-luak (oyster omelette) with chinchalok chilli, fragrant coconut rice & achar-mesclun salad.

Wine of the Month – July & August

(Only available at Jack's Place)

Malbec

An expressive, fruit-forward Argentinian red wine hailing from the high-altitude vineyards of Mendoza. Aged for several months in oak barrels, it offers an approachable balance between rich dark fruits and sweet baking spices.

Pairs well with beef and lamb.

Chardonnay

An elegant, medium-bodied Argentine white wine from Mendoza. It features crisp fruit flavors, vibrant acidity, and a creamy, toasty finish.

Ideal with creamy pasta, poultry and seafood dishes. $43.80

Thank you for your overwhelming support! All seats are FULLY booked

60 Years of Heritage, One Meaningful Evening of Giving Back to the Community

As Jack’s Place celebrates 60 years of serving generations of guests, we invite you to join us for a special Fund Raising Dinner in support of The Straits Times School Pocket Money Fund.

Enjoy a delightful buffet dinner with beer and wine, while making a meaningful difference in the lives of children and youths from low-income families.

1st Seating (FULL) 6:30PM – 8:00PM 2nd Seating (FULL) 8:30PM – 10:00PM DATE

Jack's Catering - Serving you since 1993 is back!

We’re delighted to return as the flavour behind your most memorable celebrations!

After a short pause, Jack’s Catering is officially back with a refreshed premium experience — bringing exceptional food and heartfelt hospitality.

& Setup (worth $150) with any catering orders FREE

Why choose Jack's Catering for your next event?

• Experience-driven Events

• Jack’s Place Heritage You Can Trust

• Host with Confidence & Convenience

Offer applicable for orders delivered between 1 July - 31 August 2026. T&Cs apply.

JP Pepperdine Group Pte Ltd

123, Defu Lane 10, Jack’s Place Building

Singapore 539232

Tel: (65) 6282 1311 Fax: (65) 6288 1922

Website: www.jppepperdine.com

Anchorpoint #01-09/10

370 Alexandra Road (S) 159953

Tel: 6475 9790

Ang Mo Kio Central #01-4274

730 Ang Mo Kio Ave 6 (S) 560730

Tel: 6454 9677

Bras Basah Complex #01-01

Blk 231 Bain Street (S) 180231

Tel: 6338 6634

City Square Mall #04-39/40

180 Kitchener Rd (S) 208539

Tel: 6341 7053

Jack's Place Steakhouse & Restaurant

Compass One #04-07

1 Sengkang Square (S) 545078

Tel: 6385 5322

NEX #04-66

23 Serangoon Central (S) 556083

Tel: 6634 2433

JEM #04-15

50 Jurong Gateway Road (S) 608549 • Tel: 6734 8812

Jewel Changi Airport #05-202 78 Airport Boulevard (S) 819666 Tel: 8926 0391

Bakery Hotline

Tel: 6287 6298

eatzigourmetbakery

eatzigourmetbakery

eatzigourmet.com.sg/bakery

Catering Hotline

Tel: 6858 0111

eatzigourmetcatering

eatzigourmetcatering eatzigourmet.com.sg/catering

jacks.place.restaurant jacksplacesg jacksplace.com.sg

Toa Payoh (OrangeTee) #01-01A

430 Lorong 6 Toa Payoh (S) 319402

Tel: 6252 6311

Parkway Parade #03-30D

80 Marine Parade Road (S) 449269

Tel: 6348 5203

SAFRA Jurong #2A-01

333 Boon Lay Way (S) 649848

Tel: 6795 9226

SAFRA Punggol #01-01

9 Sentul Crescent (S) 828654

Tel: 6386 3200

eatzigourmet.com.sg

Steakhouse & Bistro SAFRA Yishun #01-01 60 Yishun Ave 4 (S) 769027

Tel: 6852 8270

eatzi.gourmet.bistro eatzigourmetsteakhouse eatzigourmet.com.sg/steakhouse

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2026•07-08 ND by JP Pepperdine Group - Issuu