May-June 2026
JP60 E V E N T
HIGHLIGHTS
$6 LUNCH DEAL
Our recent $6 Lunch Deal was a huge success, drawing crowds and bringing people together to enjoy our great-value set lunches.
March & April Upcoming May
WINE
PAIRING EVENT
An evening of delightful flavours awaits, featuring promotional wines paired with selections from our Classic Favourites promo menu. Full details on our socials / website.
Thank you to everyone who joined us and made it such a meaningful start to our JP60 celebrations.
Your support means the world to us, and we’re excited to continue celebrating this milestone with you!
MEMORABILIA NIGHT
For the first time ever — we’re serving the tender and flavourful N.Z. Flank Steak
Grilled to juicy goodness and served with confit garlic, confit cherry tomatoes, and your choice of sauce & 3 sides.
$32.80 350g (1 sauce)
$58 700g (2 sauces)
Jack's Spring Chicken
Crispy on the outside, tender on the inside, this succulent oven-roasted spring chicken is served with our signature sambal sauce and your choice of 2 sides.
$25
MAKE IT YOUR OWN!
Choice of Sides (Not applicable to Jack's Seafood Marinara)
• French Fries
• Signature Baked Potato
• Mesclun Salad
• BBQ Corn on Cob
• Mashed Potato
• Seasonal Vegetables
• Coleslaw
Choice of Sauce (only for N.Z. Flank Steak)
• Signature Brown Sauce • Black Pepper Sauce
• Sambal Sauce
Featured Guest • Yunita Mrs Singapore International 2025
To go from being a guest all those years ago, to now, celebrating this milestone together feels very special.
I still remember my first visit to Jack’s Place more than 20 years ago, the simple meal that became a special memory. Coming back today, what strikes me most is how consistent the taste has remained, still familiar and just as satisfying. I’m also excited to see the N.Z. Flank Steak introduced for the first time, a new cut that I believe everyone will enjoy.
Beverage of the Month – May & June
Bright ruby red in colour, with an intense, elegant scents of violet and wild berries.
Dry and full-bodied, it is balanced with lingering acidity and flavours of cherry and spice, making it the perfect pairing for meat dishes.
Wine of the Month – May & June (Only available at Jack's Place) $46.80 bottle | $32.80 ½
Pinot Grigio Friuli
A crisp, dry white wine with a pale straw-yellow colour offers a delicate bouquet of citrus, white peach, green apple and melon.
Its light-bodied, fresh and mineral-driven palate pairs well with seafood and pasta dishes.
Chianti
Mother's Day Set Menu
9 May (Dinner) & 10 May (Lunch & Dinner)
Soup – Creamy Tomato Seafood Bisque
Appetiser – Greek Chicken Salad Cocktail
Grilled marinated chicken with cucumber, red onion, olives, tomatoes, & feta cheese on a bed of mesclun salad served with yuzu vinaigrette
Main Course
Garlic Butter River Scampi with Basil Balsamic Chicken
Salmon Fillet with Scallop Mushroom Ragoût
N.Z. Tenderloin Steak with Citrus Demi-Glace topped with Langoustine
All main course are served with truffle mashed potato and seasonal vegetables
Dessert – Lavender Mango Passionfruit Cupcake
$39 per set
Mother's Day Cake
Available from 1 May 2026
Mom’s Lavender Bloom Cake
Soft lavender sponge layered with tangy mango and passionfruit filling, enrobed in silky lavender vanilla cream. Finished with floral accents, it makes an elegant and fragrant treat for Mom.
To Order, Scan QR code to visit eatzigourmet.com.sg/bakery
Place your order at any of our restaurants
Or Call us at 6287 6298
20 June (Dinner) & 21 June (Lunch & Dinner)
Soup – Chicken Bacon Ranch Soup
Appetiser – Mexican Prawn Cocktail
Avocado, tomato concassé, Japanese cucumber, celery & red onion tossed in a savoury, spicy tomato sauce, served on a bed of mesclun salad and topped with tiger prawn
Main Course
Double Cheese Slipper Lobster Thermidor with Honey Mustard Chicken
Salmon Fillet with Apricot Sweet Chilli Marmalade and topped with Langoustine
All main course are served with mediterranean mashed potato and seasonal vegetables
Dessert – Chocolate Fudge Cupcake $38.50 per set
Father's Day Cake Available from 1 June 2026 Dad’s Classic Fudge Cake
Order,
A nostalgic favourite featuring soft chocolate sponge layered with rich, velvety fudge and finished with a silky chocolate glaze and chocolate accents for a classic treat Dad will love.
THE JACK’S PLACE EXPERIENCE, NOW AT YOUR TABLE.
Bring home our signature grass-fed steaks, handcrafted stews, comforting soups, and more restaurant-quality favourites to enjoy anytime!
Jumping Jack was born from a simple idea — great food should be exciting, satisfying, and easy to enjoy. In a world that’s always on the go, we’re here for cravings that can’t wait. From juicy steaks and hearty pastas to crispy chicken and stacked burgers, we take familiar favourites and do them right — flavourful and made to satisfy every time. No dine-in, no fuss. Just bold, comforting food made easy. When hunger calls, Jumping Jack delivers.
JUICY STEAKS & CHICKEN MAINS
LOADED STACKED BURGERS
SIGNATURE PASTA & OVEN BAKED RICE
Delivery available across Hougang & parts of Sengkang / Serangoon Convenient Pick-Up @ 123 Defu Lane 10
Make it a Feast to Remember with
Experience vibrant flavours, enticing aromas, and the thrill of live chef action — thoughtfully crafted to bring every moment to life and creating unforgettable memories for you and your guests.
•
to
Lobster Bisque $0.60 per pax (worth $400, for 50pax)
applicable for orders delivered between 1 May - 30 June 2026. Limited to 1 soup flavour per Live Station.
• Changes to order require at least 48 hours' notice.
•
JP Pepperdine Group Pte Ltd
123, Defu Lane 10, Jack’s Place Building
Singapore 539232
Tel: (65) 6282 1311 Fax: (65) 6288 1922
Website: www.jppepperdine.com
Anchorpoint #01-09/10
370 Alexandra Road (S) 159953
Tel: 6475 9790
Ang Mo Kio Central #01-4274
730 Ang Mo Kio Ave 6 (S) 560730
Tel: 6454 9677
Bras Basah Complex #01-01
Blk 231 Bain Street (S) 180231
Tel: 6338 6634
City Square Mall #04-39/40
180 Kitchener Rd (S) 208539
Tel: 6341 7053
Jack's Place Steakhouse & Restaurant
Compass One #04-07
1 Sengkang Square (S) 545078
Tel: 6385 5322
NEX #04-66
23 Serangoon Central (S) 556083
Tel: 6634 2433
JEM #04-15
50 Jurong Gateway Road (S) 608549 • Tel: 6734 8812
Jewel Changi Airport #05-202
78 Airport Boulevard (S) 819666
Tel: 8926 0391
jacks.place.restaurant jacksplacesg jacksplace.com.sg
Toa Payoh (OrangeTee) #01-01A
430 Lorong 6 Toa Payoh (S) 319402
Tel: 6252 6311
Parkway Parade #03-30D
80 Marine Parade Road (S) 449269
Tel: 6348 5203
SAFRA Jurong #2A-01
333 Boon Lay Way (S) 649848
Tel: 6795 9226
SAFRA Punggol #01-01
9 Sentul Crescent (S) 828654
Tel: 6386 3200
Bakery Hotline
Tel: 6287 6298
eatzigourmetbakery
eatzigourmetbakery
eatzigourmet.com.sg/bakery
Catering Hotline
Tel: 6858 0111
eatzigourmetcatering
eatzigourmetcatering
eatzigourmet.com.sg/catering
eatzigourmet.com.sg
Steakhouse & Bistro SAFRA Yishun #01-01 60 Yishun Ave 4 (S) 769027
Tel: 6852 8270
eatzi.gourmet.bistro
eatzigourmetsteakhouse
eatzigourmet.com.sg/steakhouse