What Goes Into Installing A Grease Trap?

Grease trap installation is crucial to a company's success since restaurant grease traps are essential to the restaurant industry. Grease traps keep your restaurant operating at peak efficiency by shielding your pipes from grease accumulation and obstructions, in addition to being governed by your state or county.

It's upsetting to have to close your restaurant because of grease problems. Repairs can be pricey as well, depending on the amount of the blockage and whether the grease is stuck in your pipes or the sewers.

Here are the steps involved in Grease Trap Installation in GTA and how to set one up and maintain it.

How to Install a Grease Trap?

Grease and fats are separated from water and other liquids in indoor grease traps, which safeguard the pipes in your restaurant and the public sewer. The water from sinks and dishwashers is redirected by piping to the grease trap as opposed to draining directly into the sewer. Grease is now divided from other liquids, which is done before the liquids go into the sewer through piping.

To ensure that grease is captured before entering the larger sewage system, pipes will need to be rerouted if your restaurant already has an established configuration.

The installation of outdoor grease traps is more challenging. The same function as an indoor grease trap is carried out by them, but the grease is separated after the liquid has left the restaurant. They remove water from floor drains, sinks, and washing stations.

Obtaining permissions to guarantee everything is done properly requires excavating through grass or concrete to construct an outdoor grease trap. It's crucial to do your study and get clear instructions regarding where the grease trap should be set because grease trap regulations differ from municipality to town. You must attach the outdoor grease trap to the restaurants' drains after it has been installed.

Is Installing a Grease Trap Expensive?

The size and placement of the grease trap have a significant impact on how pricey they are. Large grease interceptors built under parking lots may cost $8,000 or more to buy and instal, in contrast to small under-sink grease traps that can be installed for a few hundred dollars.

Outside installation of large grease interceptors may necessitate excavation in addition to the use of a crane to lower the grease trap into the hole, which will then likely be covered with pavement.

If you're unsure of the size of grease trap your company requires, you might want to consult the table in section 154-297.01. A grease trap would only require a drainage load of 4.2 gallons and a PDI size seven grease interceptor for a single compartment sink that is only 18 x 12 x 6. A PDI size 70 grease interceptor and a drainage load of 68.6 gallons are needed for a four-compartment sink with dimensions of 22 by 20 by 12. Make sure the grease trap you are having placed isn't too big or too little for the usage requirements of your organisation because there are a variety of possible sizes between those two extremes.

Skimmers and other alternative grease trap devices are occasionally permitted at the commissioner's discretion. Businesses in the food service industry who want to adopt an alternate FOG management method must submit a proposal to the department's commissioner.

Before spending money on any grease trap, you should verify with the city to make sure the FOG removal system you're installing complies with the regulations for your company.

Why not just try installing your own grease trap?

Although installing indoor under-sink grease traps may not be technically challenging, doing so incorrectly might cause significant plumbing and legal problems.

Incorrect installations could result in tickets, fines, and sewer backups and overflows that harm not just your company but also your neighbours. The most reliable way to keep your permit safe is to have a grease trap installed that is the proper size.

The cost of having a grease trap professionally installed is frequently less than the plumbing issues and hassles you'll face down the road. Grease trap and plumbing system breakdowns can be disgusting and messy.

Grease trap pumping and cleaning is another task that you can't do on your own. Regularly cleaning grease traps thoroughly requires the use of specialised vehicles and vacuum equipment by grease trap servicing professionals. Additionally, they transport the FOG waste and water to certain disposal sites to prevent blockages in the sewer from occurring when it is flushed down the drain.

Installation of Grease Traps by Experts

Professional grease trap installation saves time and reduces stress due to the labourintensive process of applying for permits for outdoor grease traps and the difficulty of rerouting pipes in your kitchen. Grease trap maintenance, including installation and repair, calls for specialised tools and knowledge that are best left to experts.

When installing grease traps for restaurants, JP Grease Trap Service Inc. specialists are knowledgeable and effective. Please don't hesitate to get in touch with us if you require repairs or a brand-new Grease Trap Installation in GTA