(Ebook) Sinful sweets & tasty treats: more than 150 desserts sure to satisfy your sweet tooth by Kelly Rusin, Art Ginsburg, Mr. Food Test Kitchen ISBN 9780975539644, 0975539647
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Contents
Introduction
Scones
Snickers salad
Marshmallow Crème
Raspberry Ripple Ice cream
Bread Pudding
Black Bun
Banana Split
Apple Pie
Jell-O Shots
Twinkie
Corn Cookies
Icebox Cake
Lemon Squares
Doughnut
Mince Pie
Tapioca Pudding
Empire Biscuits
Peach Melba Spook
Glute n - free Peach and Almond Pudding
Frozen Yogurt
Custard Tart
Lemon Syllabub
Manchester Tart
Six-Fruit Trifle
Butterscotch pudding
Sopaipilla
Black and White Cookies
Ambrosia
Angel Delight
Watergate Salad
Biography
An Author's Afterthought
Introduction
We all have a sweet tooth that only a particular dessert can satisfy. Do you have a favorite dessert? We love a combo of ice cream swirls with dark chocolate drizzle, toasted nuts and flakes with cookies, and a big spoon.
Hmm, it is super yummy. We have compiled desserts that have graced holiday dinner tables across the country or made eateries famous. These are desserts from grandma's kitchen or some chef, but either way, it is delicious.
Desserts are not the easiest recipes to make; it requires diligence, patience, and consistency. Do you have what it takes to make a dessert? Well, let the cooking begin.
1. In a pan, cook raspberries and 2 tbsp. of sugar over medium heat for 5 minutes. Lower the heat and simmer for 5 minutes’ till thickened.
2. Push the mixture through a sieve and discard the seeds and keep the thick liquid aside.
3. Put egg yolks, eggs and remaining sugar in a medium bowl and mix well with electric beater.
4. Put the pan over a pan of simmering water for 5 minutes. Again, beat with electric mixer for 4 minutes.
5. Beat double cream for 5 minutes till soft peaks form and fold the egg mixture into it. Pour the cream mixture into a shallow container and gently mix in raspberry mixture and freeze for 6 hours after covering with cling film.
6. Serve the ice cream scoops with sliced mangoes and raspberries.
Bread Pudding
This dessert is perfect for breakfast.
Prep Time: 1 hour 15 minutes
Yield: 12
Ingredient List:
1 tsp. of vanilla
8 slices of bread, day-old
1 tsp. of cinnamon, grounded
2 tbsp. of melted butter
¾ cup of white sugar
Half cup of raisins
2 cups of milk
4 beaten eggs
Instructions:
1. Preheat the oven at 350 F. and break the bread in small chunks in an 8-inch square baking pan.
2. Pour butter over bread and garnish with raisins. In one bowl, mix sugar, eggs, cinnamon, vanilla and milk. Pour this over the bread till the bread is well soaked.
3. Bake for 40 minutes and serve.
Conclusion
Having a desire to taste something sweet? Go ahead!
It’s time to raid your cupboards in search of ingredients to form the wonderful dessert dishes. Get the amazing dessert ideas from this book and apply them now at your home with less effort and less time. You are going to love the way various flavors and ingredients are merged together to form the enormous pleasure of sweetness. This is the real form of sweetness which you will get from these recipes. Get ready to make your taste buds feel the excitement of the love mixed with the sugary tads. You have knocked the right door, now go on and relish the real taste of saccharinity.
Have a sweet meal!
Black Bun
This fruity cake is Hogmanay special and preferably made in advance for the flavors to mature.
Prep Time: 2 hours 30 minutes
Yield: 12
Ingredient List:
Pastry
1 beaten egg for glazing
Half tsp. of baking powder
75 g of soft butter
75 g of lard
300 g of plain flour
Filling
3 tbsp. of buttermilk
1 egg
1 tbsp. of whiskey
Half tbsp. of carbonated soda
100 g of chopped mixed peel
100 g of dark muscovado sugar
¼ tbsp. of powdered black pepper
Half tsp. of mixed spice
Half tsp. of powdered all-spice
Half tsp. of powdered cinnamon
Half tsp. of powdered ginger
300 g of currants
300 g of raisins
200 g of plain flour IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
Instructions:
1. Pre heat oven at 350F. Line a loaf tin with parchment paper.
2. In a bowl, rub flour, lard and butter till breadcrumb consistency. Put 4 tbsp. of water, salt and baking powder and knead well with the help of your hands into soft dough.
3. Wrap the dough with cling film and refrigerate.
4. In a bowl, mix buttermilk, egg, whisky, soda bicarbonate, peel, sugar, black pepper, mixed spice, all spice, cinnamon, ginger, currants, raisins and flour.
5. Roll 2/3 of pastry dough on a floured surface into a rectangle big enough to cover the tin and drape it into the tin and press it against the sides.
6. Put the filling in the tin and press down to compress.
7. Roll 2/3 of pastry dough into rectangle large enough to cover the tin and dampen edges with water and press pastry lid on top to seal. After trimming the edges, crimp with fork.
8. Make a bowl with remaining pastry dough and left over trimmings to decorate the top and attach it at a suitable place at the top with water.
9. With beaten egg, glaze the top and bake for 2 hours. Let it cool completely before turning out.
10. Serve and enjoy with friends and family members.
Banana Split
The combo of banana, ice cream and chocolate turns out into a yummy dessert.
Prep Time: 15 minutes
Yield: 2
Ingredient List:
3 maraschino cherries
1 banana, lengthwise splitted
Chopped nuts
1 scoop of vanilla ice cream
Whipped cream
1 scoop of chocolate ice cream
Strawberry syrup
1 scoop of strawberry ice cream
Marshmallow crème
Chocolate syrup
Instructions:
1. In a long and narrow shallow dish, put in banana slices. In a row among banana slices, put scoops of ice cream.
2. Pour chocolate syrup over the strawberry and vanilla ice cream. Over chocolate ice cream, place marshmallow crème.
3. Top each scoop with cream and cherry and chopped nuts.
Apple Pie
You must try this amazing recipe.
Prep Time: 2 hours 20 minutes
Yield: 8
Ingredient List:
1/8 tsp. of salt
2 tbsp. of butter
8 cups of peeled tart apples, thinly sliced
Half tsp. of nutmeg, grounded
Half tsp. of cinnamon, grounded
¼ cup of all-purpose flour
Half cup of sugar
Instructions:
1. Preheat oven at 425 F. Make a double-crust pastry and line pie plate with it.
2. In a bowl, combine nutmeg, sugar, flour, salt and cinnamon. Add in apples. Pour this mixture into the pastry-lined pie plate. Make dots on it with butter. Remove the extra edges of pastry.
3. Place other pastry at filling and make slits on pastry to escape steam. Trim hanging part of pastry, roll top edge under lower edge after folding, seal by pressing on rim and cover edge with aluminum foil to avoid extra browning. During last 15 minutes of baking, remove foil.
4. For 50 minutes’ bake pie till brown and bubbling in juice which may start through slits.
5. Serve hot.
Jell-O Shots
Serve these Jell-O shots in a party and accept everyone’s appreciation.
1. In a large bowl, mix Jell-O powder in boiling water. Mix it for 2 minutes till it gets completely dissolved.
2. Mix half cup of cold water and half cup of vodka in it. Keep on stirring till it gets combined. Pour it in 2-ounce cups half way. Let it set and serve.
Twinkie
Your hot cup of tea will taste better with these twinkies.
Prep Time: 1 hour 30 minutes
Yield: 12
Ingredient List:
1 yellow cake, baked
1 tsp. of vanilla
Half cup of butter
Half cup of Crisco
Half tsp. of salt
1 cup of sugar
5 tbsp. of flour
1 cup of milk IIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIIII
Instructions:
1. In a pan, mix flour with milk and let it boil on medium heat till thickened. Beat the mixture and add butter, vanilla, Crisco, salt and sugar while beating.
2. Put this mixture in layers between the baked cake.
3. Let it stand for one day so that the flavors become mature. Serve.
1. With the help of parchment paper, line two baking sheets.
2. In an electric mixer bowl, blend sugar and butter for 3 minutes on medium-high speed. Blend for 8 minutes by scraping at intervals after adding egg till it becomes fluffy.
3. Blend it further at low speed after adding baking powder, bread flour, baking soda, corn flour, and salt and corn powder for about 1 minute.
4. On one of the baking sheets, scoop out 2 ¾ ounces of batter. Pat its upper surface to become flat. Cool it for one hour after covering properly with plastic wrap.
5. Preheat the oven at 350 F. Place the cooled dough on both of the baking sheets with spacing of 4 inches. Bake the cookies for 18 minutes or till golden brown.
6. Serve the cookies after cooling properly on a rack.
