Mud & Magnolias September 2019

Mud&Magnolias September 2019

Football & Fashion Football Player Q & A Jitterbean’s Coffee, SevenSouth Tailgating Gameday in Oxford, Starkville and Hattiesburg Soul Bowl, Tailgating Recipes

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RECIPES

Tailgate Tent A good tailgate is measured by the food; well, the food and your team bringing home a win. Might as well make the food great, just in case. We’ve rallied up a few fan-favorites for your tent.

Scrimmage Sour recipe on pg. 21

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RECIPES

Quarterback’s snack recipe on pg. 21

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RECIPES

All-American Lemonade recipe on pg. 21

RECIPES

Lateral Sliders recipe on pg. 21

RECIPES

Mississippi Caviar recipe on pg. 21

RECIPES

Quick Snap Beer recipe on pg. 21

RECIPES

Playoff Popcorn recipe on pg. 21

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RECIPES

Red Zone Bites recipe on pg. 21

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RECIPES SCRIMMAGE SOUR Ingredients: 4 parts whiskey 2 parts sour mix 1 part simple syrup 1 orange for garnishing Directions: Slice orange into quarter-inch disks and cut in half.

Place slices on a low-flame grill for two to three minutes, or until lightly charred and caramelized.

Flip the slices and proceed to char for another two minutes. While the charred orange slices cool, mix all liquids together in a pitcher.

Serve neat or on the rocks, garnished with half a charred orange slice.

QUARTERBACK’S SNACK Ingredients: 1 8 oz block of cream cheese, room temperature 1 can of chili 1 medium onion, diced 2 cups shredded cheddar cheese 1 bag corn chips Directions: Preheat oven to 350.

Mix together the cream cheese with the chili. Stir until well combined, transfer to a pie pan and spread evenly. Sprinkle the diced onions over the chili mixture.

Cover with shredded cheddar.

Bake until cheese is bubbling.

Serve hot with corn chips.

ALL-AMERICAN LEMONADE Ingredients: 3 cups vodka 2/3 cups sugar 13 lemons Ice for serving 2 lemons thinly sliced for garnishing Directions: Combine vodka and sugar in a pitcher and stir. While the sugar is dissolving into the vodka, squeeze 13 lemons, carefully removing seeds. Add the lemon juice to the vodka-sugar mix and stir thoroughly. Pour the drink into glasses, topping each off with lemon slices and ice.

LATERAL SLIDERS Ingredients: 2 pounds hamburger meat

2 medium onions, sliced 3 tomatoes, sliced 1 can pickle chips Cheese slices Romaine lettuce, cut to fit the buns 2 packs of mini burger buns Condiments such as ketchup, mustard and mayonnaise 2 teaspoons chili powder 1 teaspoon black pepper 2 teaspoons garlic powder 2 teaspoons onion powder Salt to taste Directions: In a bowl, mix the hamburger meat with spices.

Roll the meat into 3-inch circles, flattening slightly before placing the burgers on the grill. Grill until done, and place on a serving dish.

On a platter, place the tomatoes, onions, cheese, lettuce and pickles. Allow tailgate guests to customize and build their burgers however they choose.

MISSISSIPPI CAVIAR Ingredients: 1 can black beans 1 can black eyed beans 1 can yellow corn 2 large tomatoes, seeded 1 jalapeño, seeded 1 red bell pepper, seeded 1/2 cup red onion 1/2 cup cilantro leaves 1/4 olive oil 3 limes, juiced 1 teaspoon chili powder 1 1/2 teaspoon cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon red chili flakes Salt and pepper to taste Directions: Thoroughly rinse and drain all canned goods and cilantro. Place the beans and corn in a large bowl. Finely dice the tomatoes, jalapeño, bell pepper, onion and cilantro. Combine with beans and corn. In a separate bowl, combine olive oil, lime juice and spices, mixing well. Pour the entirety of the spiced liquid over the bean mixture and stir until evenly coated.

1 lime Directions: Combine chilled beer and soda in a glass. Squeeze half of the lime’s juice into the glass and garnish with a slice of lime.

PLAYOFF POPCORN Ingredients: 3 1/2 cups unsalted popped popcorn 1 1/2 cups mini peanut butter cups 1 cup homemade caramel or caramel candies, melted until softened Directions: In a large bowl, spoon the warm caramel onto the popcorn. Stir the popcorn to ensure caramel bites are spread throughout the bowl. Roughly chop the peanut butter cups and sprinkle over the popcorn. Stir once more to disperse the candies.

Store in an air-tight container.

RED ZONE BITES Ingredients: 2 (2-count) packages refrigerated pie crust 2 cans cherry pie filling 1 egg 1 tablespoon water Directions: Preheat oven to 350 and grease a 12-count muffin pan with butter. Place a single sheet of pie dough on a floured surface.

Using a 4-inch cookie cutter, cut 12 circles. Place each circle into a muffin cup, pushing down to the bottom. There should be excess dough at the top of the cup. Fill each cup with a few spoonfuls, careful not to overfill. With the remaining pie dough, use a pizza cutter to cut strips of dough about a 1/4-inch thick. Lattice the strips’ edges to the top of the filling in each cup, cutting off the excess from the strips. Gently crimp the strips to the dough in the cup, ensuring the two are adhered. In a small bowl, whisk the egg with the water, and brush evenly onto the pie crust. Bake for 30-40 minutes, until crust is golden and the filling is bubbling. M

QUICK SNAP BEER Ingredients: 1 16-ounce lager 1/2 7.5-ounce can lemon-lime soda

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JITTERBEAN’S COFFEE Story by DENNIS SEID Photos by LINDSAY PACE DAFFRON

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ying under Madison Grant’s bed is a cast-iron skillet that jump-started her career. She’s not a chef or a cook, but she does know how to do a roast. As in coffee.

Grant is CEO of Jitterbean’s Coffee, an upstart coffee roaster that started as an idea when Grant was attending Coastal Alabama Community College near her hometown of Elberta, Alabama, a couple years ago.

“I was traveling 45 minutes every Monday, Wednesday and Friday just to get to class,” said Grant.

All that traveling and studying – and the busy nights associated with a hectic schedule – meant coffee was a must.

As fortune would have it, a friend introduced her to a coffee

shop in Fairhope – aptly named Refuge Coffee – where she went three times a week.

“At the time, I wasn’t a big coffee drinker. I had Starbucks and I got the sweet stuff, and at that time I was going through a phase where I didn’t want too much caffeine,” she said. “I don’t want to be dependent on caffeine – I can’t believe I thought that back then.”

Studying at Refuge, she got to know the locals who spent time there, as well as the baristas, who taught her the nuances of a good cup of coffee.

Among the regulars was a man from Cuba who worked on his Macbook every day, and they chatted quite often. Grant realized coffee shops are special gathering places.

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“Coffee is kind of the same thing that brings everybody together. Everybody goes to a coffee shop to drink coffee and have a conversation,” she said. “You have all different backgrounds, all sorts of beliefs – all there to have coffee.”

She saw an opportunity to bring that social vibe to the community via a coffee truck. But what would she call it?

“I was watching a show on television called ‘Flash,’ and there’s a coffee shop called Central City Jitters, and I thought, ‘Dang it, ‘jitters’ would be such a cute name for a coffee shop – they stole it from me,’” she said with a laugh.

But she wasn’t ready to let go of the name quite yet. After all, the jitters makes sense with the shot of caffeine from a cup of coffee, but ‘Bean’ also happens to be Grant’s nickname.

So, with a play on words, Jitterbean’s Coffee would come to fruition.

She transferred to MSU in August 2017 and soon joined the eClub, or Entrepreneurship Club. On Pitch Night with the university’s VentureCatalyst program, where students presented their ideas, she talked about her mobile coffee truck idea.

“Without giving the name, I pitched the coffee truck to serve

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the masses, whether it was at Bulldog Bash or a football game, and that over time it would either franchise or have multiple trucks in every SEC town,” she said.

She and her initial four business partners got a $500 grant from the VentureCatalyst program in November 2017, and two months later got another $500 to do more testing on their product.

They were hoping to get full funding of up to $2,000, but Charles Freeman, an assistant professor of apparel, textiles and merchandising at MSU, said the coffee truck wasn’t unique.

What would make it special would be roasting their own coffee on site.

Enter the cast-iron skillet.

Grant bought some unroasted coffee beans from a wholesaler in New York, and borrowing a griddle from a friend, she bought a 15-inch skillet.

“We didn’t know anything about roasting coffee beans, or even what an unroasted coffee bean even looked like,” she said with a laugh. “We heated up the skillet, poured the beans in and waited. Nothing happened because it hadn’t gotten hot enough.

But we waited a little longer and started to stir the beans, and then they started to flake and turn yellow, then brown.”

The rich, earthy aroma of roasting coffee beans is unparalleled and nothing like the smell of brewing coffee.

While both smells are pleasant to most noses, they are unique, distinctive and quite memorable.

Grant and company knew then that roasting with a skillet on a griddle was unsustainable.

So they bought a 1-pound roaster, about the size of a microwave. Grant pushed through more than 200 pounds of beans for family and friends or for herself. At first, Jitterbean’s Coffee was sold by the bag on a small scale, but carrying the coffee on their shelves was another big step.

The Idea Shop in downtown Starkville was the first place Jitterbean’s Coffee became a wholesale supplier. The 2,000-square-foot building is a part of the MSU Center for Entrepreneurship and Outreach operated by the College of Business and School of Human Sciences in the College of Agriculture and Life Sciences. It’s a hub for members of the community as well as MSU to test their products in a retail setting.

“It felt like a confidence booster, because you’re really not sure about the product. You’re thinking, coffee is a saturated market, there’s coffee everywhere,” said Grant who graduated in May. “The Idea Shop had a soft opening, and the first thing that was bought was a bag of coffee, which I thought was so neat.”

Then another big thing happened. Aramark, which is the food and beverage vendor on campus, contacted Jitterbean’s about supplying the coffee for the popular State Fountain and Bakery in the Colvard Student Union.

“I was so shocked, but it was a validation that people found value in what we were trying to do,” Grant said. “They may not see value in our coffee, but they see value in the fact we’re students and trying to start a business, and they see a value in the story we’re telling.”

With the Aramark opportunity staring them in the face, Jitterbean’s moved to get a new logo and roaster.

In May, Vowell’s Marketplace in Starkville began selling the coffee after hearing their story. And recently, a new bakery opened in town, Proof Bakery, and is selling Jitterbean’s Coffee.

“So now we have four or five places where you can find us, and we’re looking for more,” Grant said.

Grant hasn’t given up on the coffee truck, but it’s not a priority any more, since the business plan for Jitterbean’s has evolved.

“I’m definitely not where I expected to be at this point, but that’s always a good thing, because it’s so much better than what

I expected,” she said.

As for the future of the company, Grant’s next hope is to get her coffee in all of the Vowell’s stores – there are a dozen locations in all – and maybe the local Kroger.

“I really think I can set a higher bar for the next four or five years,” she said confidently. “I’m a planner, and I like to plan ahead. But when it comes to the business, I’ve learned not everything I planned is going to work. I have to approach this one day at a time and do what I can now … I wrote three different business plans for a coffee company, and each had a different outcome. And none are anything like what we’re doing now.”

Flexibility is key to the success of any business, and that’s what gives Grant the advantage. She knows what it’s like to have a plan change. As program outreach coordinator for MSU’s Center for Entrepreneurship and Outreach, she can tell students she’s “been there and done that” when offering them advice.

“It’s very important to know that you’re not going to get it right the first time,” she said. “Maybe it’s the 50th time or the 100th time, you never know.”

Grant doesn’t necessarily see Starbucks or the local Strange Brew Coffee as competitors. As a wholesale supplier, she’d love to have Jitterbeans in as many coffee shops and stores as possible, those included.

“I found myself writing the phrase, ‘Be a community, not a brand,’” she said. “Just like a coffee bean can come from all over the world, coffee can bring people together. And that’s the goal of our company. No matter how small it is, no matter how big it is, we want our coffee to bring people together.” M

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DIY: Gameday Buttons Up your gameday style with personalized buttons! This quick craft adds a creative touch to any ensemble, and with our free printable, it couldn’t be easier. Find the video at mudandmag.com.

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Meet the Players Q&A

Darryl Williams Number: 73 Position: Center Class: Senior Hometown: Bessemer, Alabama What is your major and why did you pick it? “Human development because I love working with kids.”

What is your top track on Spotify: “(I) don’t have Spotify.”

What is your favorite game you have ever played in?

“Any game against Alabama.”

Who is a teammate that inspires you and why? “Brian Cole because he is like family to me. He loves the game of football.”

How do you like to get ready for a big game? “I listen to ‘Ready or Not’ by Fugees.”

What do you like most about playing for an SEC school? “Being able to compete against some of the best athletes.”

If you aren’t on the football field, what do you like to do? “Fishing.”

If you could tell State fans one thing, what would you say? “Thank you for always having our backs.”

Who is your biggest fan? And if possible, what makes them your biggest fan? “My mom because when I see her, it just makes me go harder. And my uncle because he taught me everything.”

What do you like to eat for breakfast on game day?

“Cereal.”

What is your favorite tradition at your school?

“Playing ‘Don’t Stop Believing’ heading into the fourth quarter.”

Where is the best place to hang out in Starkville? “My house.”

What are you watching on Netflix? “‘Money Heist.’”

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Meet the Players Q&A

MoMo Sanogo Number: 46 Position: Inside linebacker Class: Junior Hometown: Plano, Texas What is your major and why did you pick it? “My major is managerial finance and banking finance. I picked that because I want to get into corporate America and become a salesman. Having that financial background and taking a lot of marketing classes will help prepare me for that as well.”

What is your favorite game you have ever played in?

“The LSU games. I enjoy going down to Death Valley and playing there.”

How do you like to get ready for a big game?

“Watching film, hanging out, relaxing, clear my mind for the game.”

What do you like most about playing for an SEC school? “What I like most is the fans are so into it, and it’s such a big stage. It’s the biggest stage besides the NFL, so it’s an amazing experience.”

Who is your biggest fan? And if possible, what makes them your biggest fan? “Definitely my parents, they’re road warriors. They go to every game, no matter where it is, always supporting me and texting me to make sure I’m ok. I love those guys.”

What do you like to eat for breakfast on game day?

“This is going to sound weird, but we still get pasta for early game days, so I like eating that. Those carbs give me energy for the game.”

What is your favorite tradition at your school? “My

favorite tradition is the HYDR (Are You Ready) chant. I love that thing.”

Where is the best place to hang out in Oxford? “The best place to hang out in Oxford is the bowling alley. I go with some of my teammates once every two weeks. It’s just fun to hang out, decompress, bowl, have a little fun and eat some pizza.”

What are you watching on Netflix? “I’m actually watching a Hulu show, ‘The Handmaid’s Tale.’ It’s a weird show, but it’s pretty good. I was watching ‘Game of Thrones,’ but that’s over now.”

What is your top track on Spotify: “I don’t have Spotify.”

Who is a teammate that inspires you and why? “Donta Evans because he’s such a resilient guy. He’s not going to give up. He was a starter here two years ago, but not last year. He’s always had my back, helps keep my head cool during the game in tough situations. He’s just an all-around great guy, great teammate.”

If you aren’t on the football field, what do you like to do? “If I’m not on the football field, I really like to just sit around and watch shows. Relax.”

If you could tell Ole Miss fans one thing, what would you say? “Stay tuned for this season because it’s going to be a head-turner.”

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Meet the Players Q&A

Farrod Green Number: 82 Position: Tight End Class: Senior Hometown: Wesson, Mississippi What is your major and why did you pick it? “Human development and family sciences. I want to be a football coach like my dad after my playing days are over.”

Rylo Rodriguez – ‘More Problems.’”

What is your favorite game you have ever played in?

“2017 vs. LSU.”

Who is a teammate that inspires you and why? “Leo Lewis. We are from the same part of Mississippi, and I know where he comes from. That motivates both of us to go harder.”

How do you like to get ready for a big game? “Listening to music and being focused.”

If you aren’t on the football field, what do you like to do? “Playing my Play Station 4 and watching Netflix.”

What do you like most about playing for an SEC school? “The fans and the atmosphere.”

If you could tell State fans one thing, what would you say? “I love them, and that they should be prepared for a great season.”

Who is your biggest fan? And if possible, what makes them your biggest fan? “My parents.”

What do you like to eat for breakfast on game day?

“Cheese eggs, sausage and a waffle.”

What is your favorite tradition at your school? “The Junction on gamedays.”

Where is the best place to hang out in Starkville?

“Cotton District.”

What are you watching on Netflix? “‘All-American’ and ‘Last Chance U.’” What is your top track on Spotify: “I have Apply Music;

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Meet the Players Q&A

Alex Givens Number: 67 Position: Offensive lineman Class: Senior Hometown: Nashville, Tennessee What is your major and why did you pick it? “Business management, because I want to go into construction management.”

What is your favorite game you have ever played in?

“Texas A&M in 2017.”

How do you like to get ready for a big game? “I get ready for every game the same way: stay calm and listen to music.”

What do you like most about playing for an SEC school? “There is more hype around the game.”

Who is your biggest fan? And if possible, what makes them your biggest fan? “My mom, because she and my dad are at every game.”

What do you like to eat for breakfast on game day?

“Eggs, bacon, sausage, biscuit and cereal.”

What is your favorite tradition at your school? “Walk of Champions.”

Where is the best place to hang out in Oxford? “My house.”

What are you watching on Netflix? “‘Stranger Things.’”

What is your top track on Spotify: “Country.”

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Who is a teammate that inspires you and why? “Chuck Wiley, because he never complains.”

If you aren’t on the football field, what do you like to do? “Play Xbox.”

If you could tell Ole Miss fans one thing, what would you say? “Thank you for the love and support.”

Meet the Players Q&A

Cameron Dantzler Number: 3 Position: Cornerback Class: Junior Hometown: Hammond, Louisiana What is your major and why did you pick it? “Business because I would love to manage my own business following my football career.”

What is your top track on Spotify: “‘Championship’ – Meek Mill.”

What is your favorite game you have ever played in?

“2017 vs. LSU.”

Who is a teammate that inspires you and why? “Osiris Mitchell because he has that motor to go and makes me want to go harder.”

How do you like to get ready for a big game? “NBA YoungbBoy and Meek Mill gets me right for a game.”

If you aren’t on the football field, what do you like to do? “Fishing and riding horses.”

What do you like most about playing for an SEC school? “It’s the best of the best, and I want to be the best.”

If you could tell State fans one thing, what would you say? “I love y’all. Y’all one of the reasons we love home games.”

Who is your biggest fan? And if possible, what makes them your biggest fan? “My mom–no doubt about it. She brags on me so much it is crazy.”

What do you like to eat for breakfast on game day?

“Pancakes.”

What is your favorite tradition at your school? “Dawg Pound Rock.”

Where is the best place to hang out in Starkville?

“The District.”

What are you watching on Netflix? “Anything, to be honest.”

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Meet the Players Q&A

Octavious Cooley Number: 15 Position: Tight end Class: Senior Hometown: Laurel, Mississippi What is your major and why did you pick it? “Criminal justice, to protect and serve.”

Who is a teammate that inspires you and why? “Matt Corral because of his energy.”

What is your favorite game you have ever played in?

“Arkansas game last year, caught 66-yard touchdown pass.”

If you aren’t on the football field, what do you like to do? “Fish.”

How do you like to get ready for a big game? “Hang out with my teammates before the game, get hyped together.”

If you could tell Ole Miss fans one thing, what would you say? “Hotty Toddy!”

What do you like most about playing for an SEC school? “The competition week-in and week-out.”

Who is your biggest fan? And if possible, what makes them your biggest fan? “My grandfather, he risked it all to get me where I am today.”

What do you like to eat for breakfast on game day?

“Smoothie.”

What is your favorite tradition at your school? “Walk of Champions.”

Where is the best place to hang out in Oxford?

“Lafayette Place.”

What are you watching on Netflix? “Starz Movie Channel.”

What is your top track on Spotify: “Khalil.”

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Meet the Players Q&A

Erroll Thompson Number: 40 Position: Linebacker Class: Junior Hometown: Florence, Alabama What is your major and why did you pick it?

“Interdisciplinary studies.”

What is your favorite game you have ever played in?

“2018 Egg Bowl.”

How do you like to get ready for a big game? “Listen to music.”

What do you like most about playing for an SEC school? “The atmosphere.”

Who is your biggest fan? And if possible, what makes them your biggest fan? “My mom.”

What do you like to eat for breakfast on game day?

“Omelet.”

What is your favorite tradition at your school? “Dawg Walk.”

Where is the best place to hang out in Starkville? “My house.”

What are you watching on Netflix? “‘Mike Epps: Only One Mike.’”

What is your top track on Spotify: “‘100 Summers’ – Meek Mill.”

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Who is a teammate that inspires you and why? “Leo Lewis and Willie Gay – they push me.”

If you aren’t on the football field, what do you like to do? “Hang out with friends.”

If you could tell State fans one thing, what would you say? “Hail State!”

Meet the Players Q&A

Matt Corral Number: 2 Position: Quarterback Class: Freshman Hometown: Ventura, California What is your major and why did you pick it? “My major is general business because after football, I’d look to potentially start my own business.”

What is your favorite game you have ever played in? “I’d probably have to say Mississippi State. It wasn’t the outcome we wanted, but the experience was amazing.

I didn’t play in the game, but the LSU game was a great experience for me; that’s SEC football. That’s why you play in this league.”

What do you like most about playing for an SEC school? “The environment and culture is one of a kind. It’s a lot different than where I’m from. A lot of kids where I grew up would love to have the opportunity to play in some of these venues.”

What is your top track on Spotify: “Future, Young Thug, Drake.”

Who is a teammate that inspires you and why?

“Austrian Robinson. Knowing what he goes through being a dad. I’m happy he’s happy, and it’s impressive the way he’s handled and juggled everything.”

If you aren’t on the football field, what do you like to do? “ just started taking up fishing, and I really enjoy that.”

If you could tell Ole Miss fans one thing, what would you say? “Be ready Aug. 31.”

Who is your biggest fan? And if possible, what makes them your biggest fan? “Definitely my parents. They’re always going to love and support me.”

What do you like to eat for breakfast on game day?

“Whatever they’re serving.”

What is your favorite tradition at your school? “By far the Walk of Champions.”

Where is the best place to hang out in Oxford? “The Square.”

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Seven South

F rom

side - hustle to livelihood , up faith , hospitality and

S even S outh T ailgating serves tradition on game days .

by JB CLARK photos by LINDSAY PACE DAFFRON

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Below: studen Kyle and Jordyn visiting Kyle’s father, Jeff, at the University of Colorado

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t’s 7 p.m. on a muggy September Friday night, and Jordyn Thornton is eyeballing the inventory on her 26-foot box truck. Her husband Kyle squawks over the walkie talkie in her hand as he organizes more than 20 two-man teams. The pairs of men are methodical as they blanket the 14acre plot, staking their claim again and again, marking each spot with a colorful 10-foot by 10-foot tent — all while throngs of college students, vendors and football fans race for the same spots.

What looks like a mad rush to outsiders is an intentional plan, drawn out by the Thorntons and rehearsed in the nine months between football seasons.

Kyle and Jordyn know how to tailgate. On any given Saturday in the fall, they’re running some of the biggest and most successful tailgates in the country. To most, tailgating in the Grove means a potluck with family, a bourbon shared among classmates and a football game with several thousands of their closest friends. But for the Thorntons, tailgating means a lot more. It’s their life.

Kyle and Jordyn own SevenSouth Tailgating, the company responsible for maintaining and installing more than 500 tailgating tents before each Ole Miss and University of Colorado home football game.

The business is an opportunity for the couple to share Ole Miss’s tradition of hospitality with their customers — and even the guests and visiting fans their customers host each week. And more than that, it’s an opportunity for their family to share their faith with SevenSouth’s more than 50 employees week in and week out.

But tailgating hasn’t always been such an intentional effort. In fact, it began as Kyle’s desperate attempt to cover his expenses through his college years.

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“It started out of necessity — out of desperation,” Kyle said, remembering his college years. “During my freshman year, I played baseball. But that didn’t work out due to some arm issues.”

So there he was, enrolled in college, but without a scholarship.

“I had a friend who set up a few tents before home games and he didn’t want to take on any more,” Kyle said. “So he asked if I would want to take a few on. I did.”

In 2009, Thornton set up seven tents. The next year he hired a few friends and took on 31 more customers, and the business continued to evolve from there.

Kyle didn’t realize he had a full-fledged business on his hands until he attended a career fair his junior year. After much discussion, FedEx presented him with a ballpark salary offer.

“I realized I was making similar money doing tents,” he said. “So we decided to see how far we could take it. What started with seven tents for college money is now up to 450 tents here and up to 112 tents at Colorado.”

Kyle and Jordyn dated since they were in the same middle school in Tupelo, and the company grew so fast that by the end of their junior year of college, they had enough money to get married and buy a home.

That’s when Jordyn began devoting more and more of her time to the business as well.

“I didn’t start immediately because it was a smaller business and I was busy on game days working in the football office,” Jordyn said. “But as it grew, I pitched in. And once we were married, I was in it every weekend.”

Ten years later, the Thorntons are still going strong — growing

their company with the addition of Kyle’s dad as the head of their Colorado operations in 2016. And the young couple (who both turn 30 in September) are growing their family. Kyle, Jordyn and their 2-year-old daughter Kate are expecting another child after the 2019 football season wraps up.

SevenSouth has been a blessing to the Thorntons and they feel convicted to share that success with others, whether by taking care of their employees, upholding the tradition of hospitality in the Grove, or by spreading Ole Miss’s tailgating experience to other campuses.

Where some tailgating companies use a revolving cast of college students for labor, SevenSouth emphasizes offering good pay and support to employees who will be back season after season.

“If we’re doing 450 tents, and no two groups are the same, we can’t run a different crew out every weekend or even each year,” Kyle said.

“We have to have folks who know the customers and what they want.

They even go to the tents themselves and get feedback from our customers. And more than that, for Jordyn and I, it’s a ministry. We have a devotional time every Friday night. We pray as a team before we set up. Christ is truly the center of our business.”

The Thorntons see the emphasis they place on their faith and relationships reflected in their employees, their customers and anyone who drops by one of the tailgates they manage.

“I do this because of the people,” Jordyn said. “We’ve been to lots of tailgates, and the hospitality our customers and the people of Ole Miss show to their own fans, as well as away fans — you see lots of mixed tents with opposing fans — I think that’s neat. The people are always ready to entertain and have a good time, and I think that’s special.”

Kyle agreed, saying their customers are an impressive group of people.

“They’re truly unique in the hospitality and kindness you see throughout. When away, fans walk through the middle of the Grove, they’re not going to get hazed. They’ll get invited in and handed a plate of food. That’s not just on game day either. That’s during the week when we’re communicating with our customers and planning. They’re so polite and caring. There isn’t a nose-in-the-air mentality with any of them.”

The company is showing no signs of slowing down. Each season, they aim to grow, but only at a pace that allows them to maintain the same quality of service.

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Fall

in the South FASHION

Fall in the South is unpredictable.

Weeks fluctuate between high temperatures and heavenly breezes, which is why it’s important to diversify your wardrobe. Think: wrap dresses, skirts and solids. These looks elevate any collection, yet are simple enough to layer with warmer staples. Not only that, they set the stage for your favorite gold jewelries. This fall, we’re loving all things understated: solid colors, jean jackets, delicate necklaces and light fabrics like cotton and linen.

PHOTOS BY LINDSAY PACE DAFFRON

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L.A. Green in Tupelo: Forever Lovely hidden cheetah dress $62.99; L.A. Green teardrop necklace $34.99, Blogger textured rectangle hoops $26.99.

George-Mary's in Starkville: relaxed crop top $29, gingham overalls $59

MLM Clothiers in Tupelo: David Donahue dress shirt. Prices upon request.

MLM Clothiers in Tupelo: Peter Millar shirt $145, 34 Heritage 5-Pocket jeans $175, socks $29.95 a pair, Martin Dingman shoes and belt, prices upon request M&M

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MLM Clothiers in Tupelo: Peter Millar shirt $145, 34 Heritage 5-Pocket jeans $175, socks $29.95 a pair, Martin Dingman shoes and belt, prices upon request

Reed’s in Tupelo: Articles of Society jacket $88, Z Supply dress $43, Free People messenger bag $98.

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The Black Sheep Boutique: Loveriche jumper $45, XOXO JonJon necklace $45, Division chocolate wedges $49.99.

MLM Clothiers in Tupelo: Peter Millar shirt $145, MLM Clothiers in Tupelo: Samuel34 Heritage 5-Pocket jeans $175, socks $29.95 a pair, sohn sport coat, ROBERT JENSEN tie Martin Dingman shoes and belt, prices upon request and pocket square. Prices upon request.

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The Black Sheep Boutique: Tell Your Tale earrings $12.50, Wish List blouse $34, maroon skirt $34.50, Volatile USA Shoewear wedges $50.

MLM Clothiers in Tupelo: Peter Millar shirt $145, 34 Heritage 5-Pocket jeans $175, socks $29.95 a pair, Martin Dingman shoes and belt, prices upon request 56

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MLM Clothiers in Tupelo: Peter Millar shirt $145, Reed’s in Tupelo: Dex jacket $88, Dex$29.95 shirt $31, 34 Heritage 5-Pocket jeans $175, socks a pair, Moussy jeans $325, Elise M. belt $30, Kendra Martin Dingman shoes and belt, prices uponScott request necklace $120, Budha Girl bangles $45.

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Peacocks and Pearls in Tupelo: UBU Raincoat, ToGoGo PETA-Approved bag, Pure leggings, Jeff Lieb jewelry,. Prices available upon request.

MLM Clothiers in Tupelo: Peter Millar shirt $145, 34 Heritage 5-Pocket Peggy jeans $175, socks $29.95 The Carousel in Pontotoc: Green tunic $40, a pair, Martin Dingman shoes and belt, prices upon Peggy Green vest $62, Peggy Green jeggings $48, Vola-request tile booties $50, The Carousel custom bow $12.

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The Carousel in Pontotoc: Dondolo short set $80, footmates saddle oxfords $62. Carlomagno knee socks $9.

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Must-have

Accessories

Top to Bottom: Reed’s in Tupelo: Elise M. Belt $30, Budha Girl bangles $45, Kendra Scott necklace $120, Hobo clutch $108 // The Black Sheep Boutique in Tupelo: Caroline Hill purse $44, Coconuts by Matisse booties $70 // L.A. Green in Tupelo: L.A. Green necklace $35 // Reed’s in Tupelo: Yochi earrings $50

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BUYER ’S GUIDE

BUYER ’S GUIDE

BUYER ’S GUIDE

by LESLIE CRISS photos by LAUREN WOOD & LINDSAY DAFFRON

THE SOUL BOWL No rivalry in the state—maybe anywhere—has as much soul as the rivalry between Jackson State and Alcorn State.

by RILEY MANNING photos courtesy of JSU AND ASU ATHLETICS

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Drum major Abraham Duffie Jr. leads the Sonic Boom of the South in a SWAC performance.

T

hey hit the gridiron once a year to battle it out in the Soul Bowl Though the winner may go on to compete in the Celebration Bowl in Atlanta, the Soul Bowl, formerly called the “Capital City Classic,” is the biggest game of the year.

“Energy for the Classic is always high,” said Mar’Kaja Ramirez, drum major for Alcorn’s Sounds of Dyn-O-Mite marching band.

“We only play them one time, so we gotta make it count. That’s what we hold onto until the next year.”

Former JSU wide receiver and Jackson native Carle Ollie said both teams work all year to prepare for the Soul Bowl. Aside from bragging rights, this victory gives the winner serious momentum going into next season, as well as an edge when it comes to recruiting new players.

“The coaches post last year’s score in the weight room and things like that to keep us motivated,” he said. “Lately JSU hasn’t really been competitive for the SWAC championship, so we’re trying to spoil Alcorn’s run at the Eastern Division.”

From 1992 to 2012, the game was played at Veterans Memorial Stadium in Jackson, annually drawing over 32,000 people to the city for a week of celebration — a city-wide pep rally at the capital, a lively night scene, even a community church service the day after the game. Since 2012, the site of the Soul Bowl has alternated between the capital city and Alcorn’s more rural home town of Lorman, roughly 80 miles away, adding a palpable home-

field advantage.

“The closer you get to campus, the more Alcorn fans you see,” Ollie said. “Cell service drops out. It’s a whole different world from Jackson. You think, ‘Oh yeah, I’m in hostile territory.’”

The football team shares the spotlight for the Soul Bowl.

Before the game starts, during the “zero quarter,” the Sounds of Dyn-O-Mite squares off against JSU’s marching band, the Sonic Boom of the South. Spectators stay in their seats at halftime to watch the bands march, and after the game, spectators get right down on the field for a closer look at the real showdown: the fifth quarter.

“Nobody leaves when the football game is over,” Ramirez said.

“Fifth quarter is what people judge the better band by. We put it all on the line, and it’s a huge adrenaline rush to get the W.”

Unrivaled Respect Underneath the rivalry, JSU and Alcorn share a strong bond as Historically Black Colleges and Universities – HBCUs. Alcorn alumnus John Johnson attended the university from ‘67‘71, in the wake of the Civil Rights Movement.

“Even before it was a ‘classic,’ it was one of the more heated rivalries. Heated, but respected,” he said. “Alcorn fans and JSU

T HE ONLINE VOICE OF BUSINE S S

T H R I V E.MS

Mar’Kaja Ramirez, first female drum major at Alcorn State University, leads her band during a halftime performance.

fans tailgate next to each other, having grilling competitions among each other — you could call it the ‘grill-iron.’ You can feel the camaraderie as HBCUs.” Amory native Olandress Gilleylen graduated from JSU in 2010.

He played football his freshman year, but an injury and his rigorous studies in computer engineering led him away from the team.

“Leaving football was a big personal decision, but I’m so glad I stayed at JSU,” he said. “I didn’t understand how much JSU and the HBCU experience had done for me until I got out. It really prepared me, and I’m proud to be a product of Jackson State.”

History Both universities were founded in the 1870’s — Alcorn as the first black land grant college in the U.S. brought into existence

by Reconstruction measures to offer higher education for newly freed African Americans. Jackson State was originally operated as a Baptist seminary seeking to educate black Christian leaders. JSU became a state school in 1940.

“HBCUs have had to do so much with so little. Alcorn challenges are JSU challenges, for the most part,” Johnson said. “Lots of kids who go to an HBCU find a different university than what they’ve been told about. They can be themselves, and many of them

flourish.”

Ramirez noted how both universities tend to draw students from the South, many of whom have grown up playing against each other.

She said it’s a keeping-it-in-the-family kind of thing.

“A lot of us are home grown,” she said. “(Alcorn and JSU) aren’t far from each other, so we get students from the same areas. That makes us more close-knit. It’s a family cookout vibe, for sure.”

Some real stars have emerged from these two universities. Alcorn has produced three hall-of-fame coaches. Jack Spinks, the first black player to be drafted into the NFL, first donned Alcorn’s purple and gold. Jackson State claims four hall-of-fame players, and boasts 15 Southwestern Athletic Conference (SWAC) titles, most recently in 2007.

“You know, the HBCU culture has spread in ways you don’t even realize. For example, you see D1 schools playing music at practice.

We’ve been doing that,” Gilleylan said. “Even as a spectator, the feeling you get when you walk into the stadium is second to none, and that says so much about HBCU football.”

Since 1946, Jackson State has won the Soul Bowl 44 times to Alcorn’s 28. Alcorn has edged out JSU three of the last five years, but the last three Soul Bowls were claimed by the home team.

“It’s hardly ever a blowout. They’re usually really close,” Johnson said.

This year, the Soul Bowl will be on November 23 in Jackson. M

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GAMEDAY IN

OXFORD

by KRISTINA DOMITROVICH photos by LINDSAY PACE DAFFRON

THREE TIPS FOR VAUGHT-HEMINGWAY STADIUM: 1. Greet everyone with “Hotty Toddy!”

2. Dress your best in Red or Blue.

3. Check shuttle schedule to avoid a parking nightmare.

NON-NEGOTIABLES: There are certain required elements when visiting Oxford for a gameday.

Strolling through the Square, the hub of the town, should be on everyone’s to-do list. Whether browsing the boutiques, grabbing some grub or enjoying the city’s nightlife, the Square is always the place to be. While you’re there, be sure to hop on a Double-Decker Tour. Every Friday before a home game, visitors can enjoy a tour of Oxford via a British-style double-decker bus. Tickets are sold for $10 for an adult and $5 for a child. Ranked among the best tailgating experiences by ESPN and Sports Illustrated, visiting The Grove on a gameday is an extraordinary experience that can only be described as an indisputable must. Two hours before kickoff, line up in The Grove to cheer on the Rebels’ players during the Walk of Champions.

WHERE TO REST: Conveniently located on the Square and just a mile from campus, The Graduate is the perfect place to kick up your feet at the end of the day. The Oxford experience won’t stop at this hotel’s threshold, however; complete with a breakfast joint and a roof-top bar, guests are sure to enjoy their stay.

For a quite, more secluded stay, reserve one of seven rooms at Castle Hill’s Bed & Breakfast. There, guests can enjoy a gourmet breakfast in addition to their meticulously designed and southernly delicate room. Sink into the grandeur the South can offer at the Chancellor’s House located off the Square. In addition to exquisite dining and accommodations, this premier hotel allows guests to experience the finer things Oxford can offer.

OFF THE BEATEN PATH: In William Faulkner’s hometown, it would be remiss of visitors not to enjoy Oxford’s literary glory. For a submersive experience, readers can visit Square Books’ combined 10,000 feet of book retail off of Oxford’s historic Square.

To continue with the browsing merriment, make your way to End of All Music vinyl store. If three rooms loaded full of new and used records sounds like a dream, this music-lovers’ stop is located upstairs in the Duvall’s building. While on the Square, be sure to buy a bundle of seasonal flowers from the self-serve Oxford Honor Flower Stand. After experiencing the hustle and bustle of the Square, escape to Lamar Park for a walk in solitude.

MUFFINS AND MUGS: Everyone knows the importance of kicking the day off with a good breakfast. For a circus-inspired savory stop, head over to Cabin82 for traditional breakfasts. Fill-Up with Billups will give you the down-home hearty plates of your dreams. Need a sweet start to your day? Check out the pastry-filled counters at Bottletree Bakery. For all the coffee addicts, a trip to Uptown Coffee is a must.

MID-DAY MEALS: With so many mouth-watering eateries in Oxford, choosing just one is next to impossible. Here are our suggestions. From filling salads and po boys to hearty lunch plates stacked with southern favorites, Ajax Diner is a must.

Handy Andy Grocery is the place to beat for good BBQ or the perfect burger. On the lighter side, Oxford Canteen serves up modernly delicious takes on traditional staples.

EVENING PROVISIONS: Bouré, is a drugstore-turned-restaurant that offers favorite Creole dishes and tangy signature cocktails. This restaurant, owned by award-winning chef John Currence, whips up amazing desserts “of the moment,” that change weekly based on available fruits. For those craving Italian, we suggest going over to the swanky Saint Leo to scratch the itch. With a condensed menu, the flavors are anything but limited. If you just can’t choose on what food experience you’re in search of, visit Julep Steakhouse & Flights to sample flights of drinks and twists on main dishes.

A NIGHT ON THE TOWN: Funky’s Pizza and Daiquiri Bar has great food, great daiquiris (which come in many flavors and colors) and a full bar to please everyone in your party.

The Blind Pig has plenty of beers on tap and games to play. Between the pool tables, darts, trivia and weekly e-sport game nights, it’s clear to see why this bar is a student favorite. The Library is Oxford’s most well-known bar and has something for everyone. Made up of a music hall, a sports bar and an outdoor patio all in one, The Library is an Oxford staple to nightlife.

Proud Larry’s is by far the place for music lovers, where they host a handful of bands every week. M

HOME GAME SCHEDULE: Sept. 7 Arkansas Sept. 14 Southeastern Louisiana Sept. 21 California Oct. 5 vs. Vanderbilt (Homecoming) Oct. 19 vs. Texas A&M Nov. 9 New Mexico State Egg Bowl: Nov. 28 at MSU M&M

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GAMEDAY IN

STARKVILLE

by KRISTINA DOMITROVICH photos by LINDSAY PACE DAFFRON

courtesy of MSU ATHLETIC COMMUNICATIONS

THREE TIPS FOR DAVIS WADE STADIUM: 1. Mantra of the day: “Hail State!”

2. You can never go wrong in Maroon and White.

3. Know when to ring your cowbell. Remember: put down your bell and just yell when the center touches the ball until after the snap.

NON-NEGOTIABLES: Starkville’s weekend environment is in full swing when the Dawgs play at home. While in town for the game, there are a few things visitors should scratch off the list. MSU is practically known for their ice cream, so be sure to stop by the MAFES store on campus to get your fill. They also have cheeses and cured meats to check out, too. While in the shopping mood, go to The Lodge to buy a cowbell. It is total taboo for a student to buy his or her first cowbell, but this bad luck does not extend to visitors. The Cotton District is always rumbling on weekends, so be sure to join the party. Two hours before kickoff, gather in The Junction to ring your cowbell as the players enter the stadium during the Dawg Walk.

WHERE TO REST: For those who bleed maroon, the on-campus Butler Guest House allows its guests to embrace State’s glory. Located right next to Davis Wade Stadium, this is by far the most convenient location for game-day weekends. For those hoping to stay closer to the flurry and scurry of nightlife in downtown Starkville, Hotel Chester has the perfect accommodations. Equipped with a gazebo, picnic tables, fine dining and strung lights, the historic Hotel Chester’s outdoor Beer Garden is the ideal setting for an evening on the town. Guests in search of an elevated Southern stay should look no further than The Montgomery Bed and Breakfast. With traditional antebellum furniture and decor, The Montgomery is the perfect match for those looking to indulge in Starkville’s offerings.

OFF THE BEATEN PATH: Starkville is a quaint little college town with lots of fun nooks and crannies.

Sage Books is located in the heart of the Cotton District, and is the perfect eclectic find. Browse the shelves and chat with the owner, with a made-toorder beverage in your hand. Across the way, Jamison Fry is a treasure trove of vintage dishware and good times. To keep the party rolling, be sure to hit up Scooter’s Records in the Cotton District. Inside the little yellow house, it’s easy to get lost in the stacks of vinyl. After the craze of the Cotton District, relax with a picnic or a drive in the Sam D. Hamilton Noxubee National Wildlife Refuge just a few miles from campus.

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MUFFINS AND MUGS: Kick your day off the right way, with a tasty breakfast and a cup of Joe. A hands-down tradition, for those willing to wake up early enough to beat the crowd, is The Biscuit Shop. For cold brew with a side of brick-and-wood aesthetic and maybe something sweet, Nine-Twentynine Coffee Bar is the place to be. Need a cup of coffee on the run? Stop by the People’s Cup MicroRoastery in the Cotton District. Don’t blink or you might miss it, as it camouflages so well in its habitat of downtown homes. For a downhome hearty meal, stop by the Starkville Cafe off of Main Street for all the fixin’s.

MID-DAY MEALS: The best way to know Starkville is through its stomach. With loads of good food around, it can be hard to pick. Stromboli’s pizzas, salads and cookie dough bites are always a shoo-in. For a flavor-packed lunch, stop by Andaman Thai. The menu is expansive and loaded with savory curries, stir-fries and great appetizers. When all you want to do is wrap your hands around a burger and proceed to devour, Bulldog Burger is the best bet. Their modern twists on burgers are sure to please, plus they have boozy milkshakes.

EVENING PROVISIONS: For an elegant Southern take on surf, turf and air, The Veranda serves up a warm, family-friendly setting for guests to enjoy. Two Brother’s Smoked Meats serves perfect, feel-good BBQ and smoked meals – the ideal savory start to your night in the Cotton District. Starkville’s favorite chef is sure to make a lasting impression at Restaurant Tyler, where they serve up elevated Creole and traditional Italian dishes.

A NIGHT ON THE TOWN: The dive bar above the rest, Dave’s Dark Horse Tavern, is the neighborhood bar welcoming all funky souls home. With pizza, darts, pool tables and drinks, it’s hard not to have a great time in this little darkened haven. Located in the heart of the Cotton District, The Klaasroom is most noted for its giant drinks and daiquiris, the perfect pairing to your weekend brunch.

Go to The Klaasroom to learn how to have fun. Rick’s Cafe is known best as a music venue. With an indoor stage, a sand volleyball court outside and sustainable materials used for all its serveware, Rick’s is a staple in Starkville. Calling all sports fans and aficionados of crawfish and beer, Rosey Baby is the place to call home. This down-home sports bar is the best place to watch the game and throw a few back. M

HOME GAME SCHEDULE Sept. 7 vs. Southern Mississippi Sept. 14 vs. Kansas State University Sept. 21 vs. University of Kentucky Oct. 19 vs. Louisiana State University Nov. 16 vs. University of Alabama Nov. 23 vs. Abilene Christian University (Homecoming) Egg Bowl: Nov. 28 (@ MSU) M&M

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GAMEDAY IN

HATTIESBURG photos and story by LINDSAY PACE DAFFRON

THREE TIPS FOR M. M. ROBERTS STADIUM:

courtesy of SOUTHERN MISS ATHLETICS

1. Respond to “Southern Miss” with a loud “To the top!”

2. Be sure to wear black & gold.

3. Before the game starts, visit the rock in the District to check out the week’s opponent.

NON-NEGOTIABLES: Hattiesburg offers no shortage of vibrancy. From New Orleans-style soul food to seas of gold, a game day at Southern Miss is certain to leave you satisfied – if you take full advantage of it. We recommend grabbing a photo by the eagle statue, centered in the middle of the All-American rose garden. While on campus, be sure to tailgate in the District and watch the Eagle Walk, which happens two hours before kickoff. Don’t forget to stroll through downtown, where lights are strung and music echoes down every block.

WHERE TO REST: Rich in arts, culture and nature, Hattiesburg hosts dozens of remarkable B&Bs. For the modernist, the Camellia House offers a two-story estate nestled in quiet north Hattiesburg. Scenic views, a gazebo and a dining room large enough for friends and family to share a meal are staples here. River Ranch, however, describes itself as a “natural retreat,” suited for anyone who considers the outdoors home. Offering several on-site hiking and biking trails, the ranch itself is an authentic log cabin hidden only 8 miles from the Hattiesburg-Laurel Regional Airport. The vintage enthusiast might enjoy The Bay Bed & Breakfast. Not to mention, the foyer, porch and garden are decorated with delicate florals. Settled in the heart of downtown, it’s minutes from eateries, coffee shops and USM’s campus.

OFF THE BEATEN PATH: Influenced by the rhythm and blues of nearby New Orleans, Hattiesburg shares plenty of interesting spaces with visitors. A favorite among locals, T-Bones Records and Cafe delights every sense through fresh coffee, light bites, music, books and art.

For those who need solitude, Red Bluff trail does the trick. Often called “Mississippi’s little Grand Canyon,” the trail descends into vivid, red earth, making a threemile round trip hike suitable for beginners. If hiking isn’t adventurous enough, try a high ropes adventure course at the Hattiesburg Zoo, where you can also eat lunch, take educational tours and admire animals. Only open one weekend a month, the Lucky Rabbit is worth the wait. An antiques store-turned-experience, visitors can watch old films, buy food, enjoy interactive attractions and hunt for vintage items.

The store currently offers two “Stranger Things” rooms to explore: the show’s iconic ice cream shop and living room.

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MUFFINS AND MUGS: An excellent judge of Hattiesburg’s character is its wide selection of breakfast hubs and coffee shops. Consider SouthBound Bagel & Coffee Shop, located on a downtown corner. The shop’s walls are soda-fountain green, and natural light fills each corner of the building. New to town, FIKA Swedish Cafe encaptures the diversity of Hattiesburg with its authentic Nordic fare. The food and coffee are designed to intrigue – and shake up – standard American conventions around taste, and to remind us to slow down and relax with our loved ones. If you prefer a strong, Southern breakfast, the Midtowner, just steps from campus, offers pancakes, French toast, hashbrowns and omelettes. If you have time to stop and stare, Mulvi’s Coffee Co. will not disappoint. Decorated in deep blues, greens and golds, the shop carries a classic look and feel.

MID-DAY MEALS: In the midst of a gameday’s bustle, lunch should be fun and interesting. Coney Island Cafe, a local staple since 1923, prioritizes strong community, good service and low prices. If you’re extra-hungry, try a chili burger. Otherwise, their classic cheeseburger and curly fries are guaranteed to win you over. If you prefer milkshakes with your burger and fries, though, we recommend Ed’s Burger Joint. Their space is as playful as their menu, which offers everything from buffalo fries to Cap’n Crunch shakes. For something lighter, The Depot takes the cake. Their salads and sandwiches vary widely, but we recommend trying the kale & spinach bowl for lots of greens and a lemon basil vinaigrette.

EVENING PROVISIONS: End your day with the best Hattiesburg has to offer. Locals of every age enjoy Keg & Barrel – especially their truffle oil fries. Don’t forget to order an appetizer, for which the Keg is celebrated. For live music, Blue Jazz Cafe is true to its name. Upstairs provides a mellow bar, while downstairs offers traditional seating. We recommend the shrimp and grits or the chicken and waffles – two meals promised to fuel your soul. Jutamas Thai Restaurant provides the warm spices of Thailand in every dish. Green thai curry is an excellent choice for curry novices, and a tasty Thai iced tea makes a simple, sweet dessert.

A NIGHT ON THE TOWN: Celebrate the joy of game day with a drink. If you’re hoping for a craft beer experience, Southern Prohibition Brewery provides tours, taps and vintage arcade games. The Thirsty Hippo, on the other hand, is a tavern-style bar known for its signature cocktails. For an upscale experience, Front Street Bar sophisticates classic drinks, which you can sip atop a patio overlooking downtown. For beer and whiskey connoisseurs, the Mahogany Bar boasts stunning interior design with down-to-earth fare, like fish tacos and late night breakfast. M

HOME GAME SCHEDULE Aug. 31 vs. Alcorn State University Sept. 28 vs. University of Texas at El Paso Oct. 12 vs. University of North Texas (Homecoming) Nov. 9 vs. University of Alabama at Birmingham Nov. 23 vs. Western Kentucky University M&M

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HOUSE DIVIDED Three kids and nearly 14 years of marriage later, they have made their home in Oxford. It’s a loving home; but it is divided.

by KRISTINA DOMITROVICH photos by LINDSAY PACE DAFFRON

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ince childhood, Duncan and Amber Gray have known which school they supported —Duncan, Ole Miss, and Amber, State.

But along the way, lines were blurred.

Duncan grew up in Oxford, but attended the University of Alabama for his undergraduate, graduating in 2002. For his master’s, this prodigal son returned to Oxford to don red and blue once more.

Amber, on the other hand, grew up in Meridian as a Mississippi State fan. She earned her undergraduate from MSU in 2002, and wore a State shirt her first day on Ole Miss’ campus for graduate school.

After they finished their undergraduates, they both began classes for a Master of Fine Arts in Teaching through Ole Miss’ Mississippi Teacher Corp program, where the two met.

Unaware of the future they would share, the first time they met was fairly mundane. However, one thing still stands out to Amber, “I do remember he was wearing an Ole Miss hat.” Over the next few years, their friends in the program teased Amber and Duncan about how they should date, but Duncan would jokingly reply, “No, she went to State.”

The two graduated in 2004, and were married in 2005. In the beginning of their marriage, they were in Clinton. Once they had their eldest, Harper, they decided to put down roots in Oxford. Later, they would welcome Sadie and Miller into their family as well.

Duncan is now the assistant principal at Oxford Intermediate School, and Amber is a fitness trainer and personal coach at the YMCA.

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Q & A with AMBER & DUNCAN 1. What were your undergraduate experiences like?

A

“I attended, in my time there, every single football game except for one, which killed me.... I had to work, and I missed it — I had this whole streak.

I went to every game.”

D

“I was trying to turn myself into a Tide fan… So we’re really kind of divided three ways in this household.

Half of the SEC West is covered in this house.”

2. How do your friends and families handle it?

A

“Our wedding was the day of the Egg Bowl in 2005… So some people came in late or left early, or didn’t come at all. We listened to (the game) as we were dressing — he had it on with the groomsmen and I had it on with my bridesmaids… State won, and all the girls yelled down the hall, rubbing it in. We kind of jokingly said, “Whoever wins the Egg Bowl gets to be the boss for the rest of the year.”

D

“There is kind of that ‘you’re our guest, we’re family, you’re friends,’ but there’s that underlying tension that it’s still the Egg Bowl. One of us is just going to be brewing as it’s going on.”

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3. What does tailgating look like in your household?

D A

“It’s pretty standard. It’s an Ole Miss tailgate.”

“I will cheer for (Ole Miss) when they’re not playing State, but it did not start out that way. I’m telling you, I have come a long way.”

4. Since you live in Oxford, do you try to split the season fairly and go down to tailgate in Starkville?

A

“It’s not fair at all. There’s nothing fair about it. We’ve been to far more Ole Miss games in the last 14 years of our marriage. But again, it is convenient (because we’re in Oxford).

5. How did your kids pick a side?

A

“My oldest just decided one day… she was going to be for Ole Miss, and that was that… The middle child, in classic middle child (fashion) would do, “One year I’m going to wear maroon, and the next year I’m going to wear Ole Miss colors.” And at some point, she decided she was going to be a State fan because she likes getting the goat of people when she wears State attire. And the little one just wants to be like (his dad).” M