2020-21 Viewbook

P R I D E . CO U RAG E .

C H A R A C T E R . C O M M U N I T Y.

W I L D C AT WAY SINCE 1914

Y

F A S

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A

OUN R F D

E

D

1914

T F A C

U N D E R G R A D UAT E S T U D E N T S

T

12 , 2 15

S

10, 9 11

T O TA L S T U D E N T S F R O M

AV E R AG E C L A S S S I Z E

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78 C O U N T R I E S

114 , 8 30 A LU M N I S T U DY A B R OA D 80 P R O G R A M S I N 4 0 C O U N T R I E S 23 VARSITY SPORTS AND 54 V A R S I T Y AT H L E T I C T E A M S JWU’S CAREER OUTCOMES RATE

Historically higher than the national average, the career outcomes rate reflects the percentage of JWU graduates who secure full- or part-time employment, are enrolled/accepted in a program of study to continue their education, are performing voluntary service, or enlist in military service within six months of graduation.

9 4% OF ON-CAMPUS STUDENTS RECEIVE AID

150 + S T U D E N T O R G A N I Z AT I O N S F R O M U N D E R G R A D UAT E T H R O U G H G R A D UAT E , J W U OFFERS

80+ P R O G R A M S

1 , 5 4 4 O N - C A M P U S E M P L OY E R V I S I T S 3 , 392 I N T E RV I E W S 2 ,6 5 4 I N T E R N S H I P S 2 C A M P U S L O C AT I O N S PROVIDE NCE , RHODE ISL AND

CHARLOT TE ,

NORTH CAROLINA

U.S. News & World Report and Money Best Colleges rankings are for Providence Campus only.

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JOHNSON & WALES UNIVERSIT Y

EXPERIENCE COUNTS

COUNT ON

JWU These days, finding your way is as simple as pulling out your smartphone. Anyone can get from point A to point B — it’s really more about how you get there that counts. At Johnson & Wales University, you’ll be one step ahead because we have always been: JWU was founded by two women before women even had the right to vote. Our founders believed experience matters, and with one typewriter they began a business school that would one day become a university. Now it’s your turn to choose your direction. With 80-plus majors from undergraduate to graduate, you’ll have a path. There’s just one way to go: F O R WA R D .

JOHNSON & WALES UNIVERSIT Y

1

TO LEARN,

DO A S A J W U S T U D E N T, YOU ’ LL B EG IN TO

E X PLORE YOUR C A RE E R F R O M D AY O N E .

Johnson & Wales has always taken a

your choice. Want to work in finance? Start

progressive approach to learning. For more

investing. Want to earn a Michelin star?

than 100 years, our goal has been for

Get in the kitchen. From taking part in

students to make the most of their time at

advertising competitions to snagging an

college — to bring out their potential and

internship to working with world-renowned

turn it into a career. From your first day,

companies, there’s an entire community

you will be immersed in “experiential

behind you to help develop your skills and

education,” which means coursework will

make the most of your potential.

be specifically targeted to the field of

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JOHNSON & WALES UNIVERSIT Y

ACADEMICS

S TA R T Y O U R F U T U R E N OW Some students know what they want to study

Unlike most other universities, we give you

before they step foot on campus. Some

access to major-specific classes starting your

students know what they’re interested in but

first year so you can dive right into exploring

don’t have an exact major pinned down. And

what you love. Between all of your classes,

some students have no idea what they want to

collaborations, state-of-the-art makerspaces,

study. Guess what? That’s ok. No matter

laboratories, culinary stations and more,

which of these categories you fall into, we’re

you’re sure to find something that ignites

going to work hard to make sure you’re on a

your passion.

path to an enriching career — even if that path isn’t a straight line.

IN A CL ASS OF THEIR OWN JWU has the most-awarded collegiate advertising program in New England, having advanced to the American Advertising Federation’s National Student Advertising Competition (NSAC) seven times in nine years. In 2017, JWU’s 31-member team won it all. The team developed a strategy and advertising campaign pitch for Tai Pei frozen food that impressed judges and Tai Pei executives.

And in 2019, the team placed again, receiving the Best Research Award. Both teams gained the kind of experience that goes far with future employers.

“ I F YO U WA N T T O B E AMONG AMBITIOUS, D R I V E N , F R I E N D LY P E O P L E I N A F A S TP A C E D , M O T I VAT I O N A L SETTING, COME TO J O H N S O N & WA L E S .”

– Heather Young ’18

WATCH AD TEAM: STUDENT STORIES

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ACADEMICS

TA K E

LESSONS FROM THE

PROS N O M AT T E R W H AT Y O U ’ R E L E A R N I N G , T H E Q U A L I T Y O F Y O U R E D U C AT I O N H A S A LOT TO D O WITH YOUR PROFE S S OR .

As you set out, you need guidance and support to achieve your goals. JWU has some of the most passionate, dedicated leaders in academia. They are committed to working one-on-one to help you develop your skills and use their experience not only to teach the way industries actually work, but also to develop innovative programs that directly reflect 21st-century needs.

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P R O O F O F E XC E L L E N C E Whether you are processing evidence in JWU’s state-of-the-art crime lab or making a marketing plan for a professional team in the new Delaware North SEEM lab, you’ll be taking notes from the best college professors. U.S. News and World Report placed JWU Providence at #21 in Best Undergraduate Teaching Programs in the region.

“WE TE ACH NOT JUST THE CONTENT BUT HOW T O G R OW A S A P E R S O N .”

— Christos Dimos, Ph.D., associate professor and department chair

Providence Campus only

KNOWLEDGE AND KNOW-HOW

HEAR STUDENTS ON THE JWU DIFFERENCE

Any chef will tell you that a recipe’s method is just as important as its ingredients. That’s why, just like any university, our professors know how to teach and use their high credentials to further learning. The JWU difference is their approach: They are dedicated to teaching and not just research. They have worked in the industry, risen to

the top, and share real experiences and current business challenges in class to prepare future leaders.

“MY STUDENTS AND I H AV E A R E L AT I O N S H I P T H AT I S A B O N D . ” — T.J. Delle Donne, M.A.T., CEC, assistant dean of culinary relations & special projects 5

J W U

TH

F F OOD O E R E FUTU INTRODUCING

THE COLLEGE OF F O O D I N N O V AT I O N & T E C H N O L O G Y Already a global leader in culinary education, Johnson & Wales is revolutionizing the way students consider careers in the field by launching the College of Food Innovation & Technology (CFIT).

FOOD AS A CAREER At JWU, you’ll master the culinary arts under world-class chefs and learn of food’s importance from the halls of government to research labs, from the plains and vineyards to shorelines and seas. By taking courses that cross majors and degrees, you will be prepared for a dynamic career both in and out of the kitchen in the evolving culinary field.

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FOOD AS INNOVATION The purpose of food seems simple, but consider how many major food-related technologies — refrigeration, disease-resistant crops, canning — have moved society forward. Industry leaders, researchers, entrepreneurs, NGOs, and even hospitals are looking for the next generation of food scientists, dietitians and research and development chefs. JWU is ready.

FOOD AS LEGACY Examine the impact of food on the local community and the world, from visiting sustainable fisheries and farms to studying food practices and policies that can make a difference in everyday lives. Become a leader and a changemaker at JWU.

JOHNSON & WALES UNIVERSIT Y

ACADEMICS

VICTOR DELGADO ’19 B.S. — CULINARY ARTS AND FOOD SERVICE MANAGEMENT / INTERN, H O P K I N S S O U T H D O W N S FA R M

VIC TOR DELGADO ’ 19,

a native of El Paso, Texas, first attended JWU North Miami for his associate degree in Culinary Arts and then transferred to Providence for his bachelor’s in Culinary Arts and Food Service Management (now called Food & Beverage Industry Management) with the goal of opening a small business that locally sources food and materials.

He had been looking for an opportunity to gain experience outside of a restaurant but still within the food industry, and a friend saw an Instagram post by Hopkins Southdowns Farm and sent him the link.

He knew of Hopkins Southdowns Farm through Associate Professor Branden Lewis, Ph.D. Victor said of his internship, “The experience at Hopkins is unlike anything I have done in the past and includes everything from fence work to dealing with the

sheep directly.” He even helped sell lamb at a local farmers’ market on Saturdays, which helped him learn the business side of running a farm.

The experience broadened not only Victor’s outlook on his potential future career but also gave him a wider view on sustainability. “Once I began working on the farm, I started becoming more conscious about food waste, which was a big thing for me already. Working with animals and vegetables before they reach the food production stage makes you value your product so much more,” he said.

“I COULD NOT THINK OF A BETTER WAY TO LEARN ABOUT FOOD THAN WHERE IT ALL STARTS.”

­— Victor Delgado ’19

TUNE IN TO THE CULINARY NOW PODCAST 7

R PA

TNERSHIP

S

YOUR NE T WORK

STA R T S HE RE OUR INDUSTRY PARTNERSHIPS COULD BE THE FOUNDATION OF YOUR CAREER JWU students have a reputation among potential employers for being professional directly out of college.

But it’s not just because of the classes they take and experiential learning here on campus. It’s because our goal is to instill the kind of work ethic that makes students proud of what they do.

“J W U R E A L LY C R E AT E S A W O R K F O R C E T H AT K N O W S H O W T O W O R K , I S PA S S I O N AT E A B O U T I T, A N D R E A L LY D E V E L O P S T H O S E PA S S I O N S W I T H I N I N D I V I D UA L S T O GO INTO THE RE AL WORLD AND MAKE A CONTRIBUTION R E L AT I V E LY Q U I C K LY.” LESLIE FERRIER ’90 VICE PRESIDENT OF MOMOFUKU HR

It sounds simple, but this approach makes students love their chosen industry. And, in turn, it makes the industry love the university back. Because of this, we’ve fostered relationships with some of the biggest companies around.

J W U ’S I N DUSTRY PA R T N E R S I N C L U D E : JOHNSON & JOHNSON

GILBANE

MARRIOTT

K O H L’ S

CUISINART

PEPSICO

UNITED AIRLINES

DUKE ENERGY

BOSTON BRUINS

DISNEY

WINNING TEAM: JWU IS THE OFFICIAL EDUCATION PARTNER OF THE BOSTON BRUINS AND TD GARDEN. SEE HOW STUDENTS BENEFIT. 8

K AROOM BROWN ’00 B.S. — ELECTRONIC ENGINEERING

E X P E R I E N T I A L E D U C AT I O N

F R O M

F I R S T - G E N

S C H O L A R

T O

BILLIOND O L L A R SUCCESS As one of 10 brothers and sisters, Karoom Brown ’00 had to put in what felt like 10 times the effort to become the first in his family to graduate from college at Johnson & Wales.

Master of Science in Information Systems Management from New York University’s Tandem School of Engineering, where he graduated valedictorian.

He began a journey that would lead to him handling billion-dollar contracts. But the road wasn’t always smooth. He had to hold down a fulltime job with Lucent Technologies while attending school as an undergraduate, which caused his grades to suffer.

Karoom has since worked his way to the top as CEO at OptumServe Technology Services Inc. He attributes much of his success to the practical skills gained and support given during his time at JWU. Now he aims to apply his work ethic to helping others and volunteers with organizations like the Paralyzed Veterans of America. The work he started at JWU will affect many lives after him.

His professors and the school offered extra tutoring and flexible classes, helping him turn his grades around. He went on to pursue his

“ PA R T O F M Y S U C C E S S C A M E F R O M G R A D U AT I N G W I T H E X P E R I E N C E A N D A D E G R E E .”

— Karoom Brown ’00

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LIFE’S WO R R U K IS O

YOURS W E ’ R E H E R E T O H E L P YO U O N YO U R J O U R N E Y O F I N T E L L E C T UA L D I S C O V E R Y,

from identifying what you’re passionate about to turning your college education into a career.

Our career services department is more than just another office in an administration building; it’s one of the cornerstones of a JWU education. It’s staffed by professionals who truly get to know each and every student — in fact, other colleges consult with us to learn best practices in delivering career services, from internships to employment.

We encourage students to engage with Experiential Education & Career Services from day one. As we get to know you, we’ll discover your strengths and interests and become better able to connect you to companies and experiences you’ll love. And our career management courses will prepare you to be interview-ready for our many on-campus recruiting events.

J W U ’ s c a r e e r- f o c u s e d education helped Kristin Coia ’ 9 4 make the move from hospitality management to entrepreneurship, as she went on to star t her own fashion line.

KRISTIN COIA ’94 B . S . — H O S P I TA L I T Y M A N A G E M E N T

1 0 10

E X P E R I E N T I A L E D U C AT I O N

NICHOLAS PEZZA ’19 B.S. — FINANCE M E N ’ S I C E H O C K E Y C O - C A P TA I N

C

A

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ER-REA

D

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CHAMPION FOR NICHOL AS PEZZA ’19,

ice hockey isn’t just a pastime; it’s a way of learning discipline and leadership skills that help him excel in other areas of life. While co-captain of the JWU men’s ice hockey team, Nick — a finance major with a minor in economics — attained two sought-after internships and credits his time on the ice for making the cut.

To learn more about how JWU helps students launch their careers, visit

“In my interview for Ticketmaster, I spent about 50% of the interview answering questions and speaking about my experience as an athlete over the years,” Nick said. The interviewer was impressed by his ability to balance athletics and academics, and Nick ultimately landed the position. Nick joined Ticketmaster as an analytics intern, where he analyzed the impact of company initiatives, such as the Verified Fan program and initial pricing on high-profile tours.

Nick also interned at the JWU Wildcat Investment Value Fund as a portfolio manager, where he managed a portion of the University Endowment Fund through a portfolio of U.S.-based equities. Nick now works in operations at Flexport, a San Francisco-based logistics and supply chain company.

“THE CONCEPT THAT SACRIFICING TIME AND PUTTING IN THE WORK IN THE SHORT TERM CAN HELP ACHIEVE A LONGTERM GOAL IS SOMETHING ATHLETICS INSTILLED IN ME AT A YOUNG AGE.”

— Nick Pezza ’19

careers.jwu.edu

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D O N ’ T J U S T TA K E C R E D I T

E ARN IT Internships are a core part of our academic programs. We don’t just treat them as an elective or a way to spend the summer between your junior and senior year. For students at Johnson & Wales, they are just as important as any class, with full academic credit and the opportunity to learn valuable lessons — the kind you can only get through firsthand experience. But more important, internships are a way to launch your career. And time after time, we are shown that they work: The latest figures show that in 2018, an impressive 71% of JWU students received a job offer at the end of their paid internship.

Last year, more than 2,654 JWU students interned at nearly 1,518 sites worldwide. Here’s what a few of them had to say: “I am responsible for the local-level social media strategy for Staples Studio and many aspects of the marketing-strategy process including graphic design, copywriting, media planning, budgeting, analyzing and more.” — Sara Gasrow ’21, new business development and podcast studio intern, Staples

“Not only do I get to apply techniques I’ve learned in various biology classes ... but I’m learning every day about this unique field.” ­­— Kiana Almestica ’20, vet technician, Warwick Animal Hospital

INTERNING P AY S O F F — AND IT’S HARD TO B E AT H O W G R E AT J W U I S AT I T.

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95%

93%

OF INTERNSHIPS

O F S T U D E N T S F E LT

O F S T U D E N T S A R E S AT I S F I E D

W E R E PA I D

M O R E P R E PA R E D F O R

WITH THEIR INTERNSHIP

IN 2018

THEIR CAREER

EXPERIENCE

67%

#HIREJWU If it can be said that our students are relentless in their pursuit of opportunity, then our career services team is equally committed to bringing it to them. Career fairs run throughout the year and range from industry-targeted

events to expos that attract hundreds of employers looking to hire JWU talent. Approximately 3,400 on-campus interviews are conducted each year, and an online portal means you can make connections anytime, anywhere.

AHE AD OF THE CURVE

7 1% OF OUR STUDENTS RECEIVED A J O B O F F E R AT T H E E N D O F T H E I R PA I D

At Johnson & Wales, we know that preparing students in the classroom is just the beginning. Employers are looking for candidates who are careerready, and you have to be prepared to stand confidently on your own two feet. That’s why as a JWU student, you

have access to internship information sessions, mock interviews with career counselors, and résumé workshops. You will have a network of career resources to help you build your network in the real world.

INTERNSHIP

Discover more about JWU’s outstanding internship program:

jwu.edu/internships

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JWU GLOBAL

S T U DY A B R OA D LI V ING A B ROA D C A N TE AC H YOU A LOT A BOU T THE WORLD . . . A ND YOURS E LF

Sometimes the next step in your education is halfway around the globe. By living and learning out of your comfort zone, you’ll gain skills that employers value — like flexibility and intercultural competence — and make professional connections that could last a lifetime. The opportunities listed here are just a few of the many programs you’ll find at Johnson & Wales.

Explore JWU’s study abroad offerings:

global.jwu.edu JWU HAS

80 S T U DY A B R OA D & E XC H A N G E PROGRAMS IN 40 COUNTRIES

H O S P I TA L I T Y FA M T O U R S The pinnacle of our tourism & hospitality management program is the FAM (familiarization) tour, a class project where you and a team will research and plan a tour either in the U.S. or abroad.

MOROCCO Imagine riding camelback through the Sahara, hiking through Todra Gorge and learning to cook tagine, all while gaining skills necessary for your chosen field. Students on a recent FAM trip to Morocco learned about culture and history — while making a little of their own.

E C UA D O R With Ecuador’s rich history and biodiversity, ecotourism provides a way of life for the people who live there. JWU students on a FAM trip experienced living and working like a local — and got an education like no other.

N E PA L S U S TA I N A B I L I T Y, C O M M U N I T Y ENGAGEMENT & LE ADERSHIP PROGRAM

Based in a community center that supports a healthy and sustainable Nepal, this two-week trip brought together students majoring in a variety of fields (including business, entrepreneurship, culinary and more) to undergo projects like working with a biodynamic farm, developing alternative energy programs, and leading workshops that taught valuable skills to the local community.

TOUR ECUADOR WITH JWU 14

ABOUT YOU

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IN AK

G CA RE of

YOU FOCUSED ON SUPPORT

At Johnson & Wales, we believe in community. It starts in the classroom, where class sizes are small and professors are engaged with each student’s needs and goals.

If you need additional academic guidance, Student Services can help you find scholarships, tutoring services to fit your busy schedule, and courses that keep you on track to graduation.

You can reach out to your support network on campus or at home. (Our librarians even answer research questions via chat!)

Wherever you are, JWU will be there for you.

JOHNSON & WALES UNIVERSIT Y

15

Providence

Charlotte

M A J O RS JOHN HAZEN WHITE COLLEGE OF ARTS & SCIENCES B I O L O G Y . . . . . . . . . . . . . . . . . . . . . . . . .

C R I M I N A L J U S T I C E . . . . . . . . . . . . . . . . . . . .

D ATA A N A LY T I C S N E W . . . . . . . . . . . . . . . . . .

E C O N O M I C S N E W . . . . . . . . . . . . . . . . . . . . .

ENGLISH AS A SECOND LANGUAGE (ESL) N O N - D E G R E E P R O G R A M . . . . . . . . . . . . . . . .

E Q U I N E B U S I N E S S M A N A G E M E N T/ N O N - R I D I N G . . . . . .

E Q U I N E B U S I N E S S M A N A G E M E N T/ R I D I N G . . . . . . . . .

E Q U I N E S C I E N C E . . . . . . . . . . . . . . . . . . . . .

INTERDISCIPLINARY STUDIES: D E S I G N Y O U R O W N M A J O R . . . . . . . . . . . . . . .

LIBERAL STUDIES . . . . . . . . . . . . . . . . . . . . .

M E D I A & C O M M U N I C AT I O N S T U D I E S . . . . . . . . . . .

P O L I T I C A L S C I E N C E . . . . . . . . . . . . . . . . . . .

YEAR TO MAKE SURE

P S Y C H O L O G Y . . . . . . . . . . . . . . . . . . . . . . .

Y O U R P AT H M E E T S

U N I V E R S I T Y E X P L O R AT I O N S ( N O N - B U S I N E S S ) N O N - D E G R E E P R O G R A M N E W . . . . . . . . . . . . . .

OOSE CH your

P AT H JWU ADDS NEW MAJORS EVERY

THE DIRECTION OF FUTURE CAREERS. F O R T H E L AT E S T OFFERINGS, VISIT j w u . e d u/m a j o r s .

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COLLEGE OF BUSINESS

A C C O U N T I N G . . . . . . . . . . . . . . . . . . . . . . .

ACCOUNTING — C O R P O R AT E A C C O U N T I N G A N D F I N A N C I A L A N A LY S I S .

A D V E R T I S I N G & M A R K E T I N G C O M M U N I C AT I O N S . . . . .

B U S I N E S S A D M I N I S T R AT I O N . . . . . . . . . . . . . . .

B U S I N E S S E X P L O R AT I O N S N O N - D E G R E E P R O G R A M N E W . . . . . . . . . . . . . .

B U S I N E S S S T U D I E S . . . . . . . . . . . . . . . . . . . .

C A N N A B I S E N T R E P R E N E U R S H I P N E W . . . . . . . . . . .

E N T R E P R E N E U R S H I P . . . . . . . . . . . . . . . . . . .

F A S H I O N M E R C H A N D I S I N G & R E TA I L I N G . . . . . . . . .

F I N A N C E . . . . . . . . . . . . . . . . . . . . . . . . .

H U M A N R E S O U R C E M A N A G E M E N T . . . . . . . . . . . .

I N T E R N AT I O N A L B U S I N E S S . . . . . . . . . . . . . . . .

M A N A G E M E N T . . . . . . . . . . . . . . . . . . . . . .

M A R K E T I N G . . . . . . . . . . . . . . . . . . . . . . .

PROGRAMS & MAJORS

H N S O

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S I T Y J

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U N I V E

C O L L E G E O F H O S P I TA L I T Y MANAGEMENT

COLLEGE OF ENGINEERING & DESIGN B I O M E D I C A L E N G I N E E R I N G . . . . . . . . . . . . . . . .

A D V E N T U R E , S P O R T A N D S U S TA I N A B L E T O U R I S M M A N A G E M E N T N E W . . . . . . . . . . . . .

C O M P U T E R E N G I N E E R I N G N E W . . . . . . . . . . . . . .

C O M P U T E R S C I E N C E . . . . . . . . . . . . . . . . . . .

B A K I N G & PA S T R Y A R T S A N D F O O D & B E V E R A G E I N D U S T R Y M A N A G E M E N T . . . . . . . . . . . . . . . .

C Y B E R T H R E AT I N T E L L I G E N C E & D E F E N S E . . . . . . . .

E L E C T R O N I C S E N G I N E E R I N G . . . . . . . . . . . . . . .

BEVERAGE SALES & MARKETING M A N A G E M E N T N E W . . . . . . . . . . . . . . . . . . .

G R A P H I C D E S I G N . . . . . . . . . . . . . . . . . . . . .

I N T E G R AT E D P R O D U C T D E S I G N . . . . . . . . . . . . . .

CULINARY ARTS AND FOOD & BEVERAGE INDUSTRY M A N A G E M E N T . . . . . . . . . . . . . . . . . . . . .

R O B O T I C S E N G I N E E R I N G . . . . . . . . . . . . . . . . .

E V E N T M A N A G E M E N T N E W . . . . . . . . . . . . . . . .

C O L L E G E O F F O O D I N N O VAT I O N & TECHNOLOGY A P P L I E D F O O D S C I E N C E . . . . . . . . . . . . . . . . .

F O O D & B E V E R A G E I N D U S T R Y M A N A G E M E N T . . . . . . .

H O S P I TA L I T Y M A N A G E M E N T . . . . . . . . . . . . . . .

H O T E L & R E S O R T M A N A G E M E N T . . . . . . . . . . . . .

B A K I N G & PA S T R Y A R T S . . . . . . . . . . . . . . . . .

S P O R T M A N A G E M E N T N E W . . . . . . . . . . . . . . . .

C U L I N A R Y A R T S . . . . . . . . . . . . . . . . . . . . .

S P O R T S , E N T E R TA I N M E N T, E V E N T —

C U L I N A R Y N U T R I T I O N . . . . . . . . . . . . . . . . . .

C U L I N A R Y S C I E N C E & P R O D U C T D E V E L O P M E N T . . . . . .

F O O D & B E V E R A G E E N T R E P R E N E U R S H I P . . . . . . . . .

S U S TA I N A B L E F O O D S Y S T E M S N E W . . . . . . . . . . . .

C O L L E G E O F H E A LT H & W E L L N E S S D I E T E T I C S A N D A P P L I E D N U T R I T I O N . . . . . . . . . . .

E X E R C I S E S C I E N C E N E W . . . . . . . . . . . . . . . . .

H E A LT H S C I E N C E . . . . . . . . . . . . . . . . . . . . .

P U B L I C H E A LT H . . . . . . . . . . . . . . . . . . . . .

M A N A G E M E N T . . . . . . . . . . . . . . . . . . . . .

T O U R I S M & H O S P I TA L I T Y M A N A G E M E N T . . . . . . . . .

MINORS A D V E N T U R E , S P O R T S A N D S U S TA I N A B L E T O U R I S M . . . . . . . . . . . . . . . . . . . . . . . .

B E V E R A G E S E R V I C E M A N A G E M E N T . . . . . . . . . . . .

C R A F T B R E W I N G . . . . . . . . . . . . . . . . . . . . .

C U L I N A R Y S U S TA I N A B I L I T Y . . . . . . . . . . . . . . .

ECONOMICS . . . . . . . . . . . . . . . . . . . . . . . .

E N V I R O N M E N TA L S U S TA I N A B I L I T Y . . . . . . . . . . . .

F O O D & B E V E R A G E M A N A G E M E N T . . . . . . . . . . . .

H U M A N R E S O U R C E M A N A G E M E N T . . . . . . . . . . . .

M AT H E M AT I C S . . . . . . . . . . . . . . . . . . . . . .

P R O F E S S I O N A L C O M M U N I C AT I O N . . . . . . . . . . . . .

P U B L I C H E A LT H . . . . . . . . . . . . . . . . . . . . .

S O M M E L I E R M A N A G E M E N T . . . . . . . . . . . . . . . .

A C C E L E R AT E D MASTER’S PROGRAM

You might be the kind of student who not only knows what you want to study but already has plans to pursue a higher degree. Our Accelerated Master’s Programs allow you to do just that in only five years — and your undergraduate courses will count toward your graduate degree.

Some students even take graduate-level courses during their time as an undergraduate. Accelerated Master’s programs include the MBA with concentrations in accounting, information technology, finance, hospitality and more. For more information, visit jwu.edu/accelerated-masters-program.

17

OUT OF CLASS AND

J O I N I N G A C L U B O R O R G A N I Z AT I O N I S A B O U T M O R E T H A N H AV I N G F U N . I T ’ S A B O U T C R E AT I N G A F U L F I L L I N G L I F E AT C O L L E G E A N D B E Y O N D .

Your classmates will become your support system — and perhaps even someday your coworkers — and having a strong network here can help when you graduate into the world with things like teamwork, collaboration and leadership skills. We know, sounds like work. Luckily, it’s the kind of work that’s actually really fun.

1 8

No matter which campus you’re on, when you’re part of this strong JWU community, you feel free and even emboldened to try new things. With so many options, you can join clubs you never thought you’d join — and make the kind of friends you’ll have for a lifetime.

JOHNSON & WALES UNIVERSIT Y

EXTRACURRICULAR ACTIVITIES

AMON G O U R T WO C AMPUSE S , J WU H AS 1 5 0 + S T U D E N T- R U N C L U B S A N D O R G A N I Z A T I O N S .

We also bring live local and nationally touring bands, comedians, variety entertainers and speakers for campus events and traditions. You’ll see that our students can do and be anything — except bored. Here are just a few of the many clubs and organizations you’ll find on each campus:

PROVIDENCE

CHARLOTTE

ADVERTISING CLUB

ACCOUNTING SOCIET Y

BLACK STUDENT ALLIANCE

BUSINESS SOCIETY

CHRISTIAN STUDENT FELLOWSHIP

CAMPUS ACTIVITIES BOARD

C O L L E G I AT E D E C A , P H I B E TA L A M B A , F C C L A , SKILLSUSA, AND MORE!

C L U B M A N AG E R S A S S O C I AT I O N O F A ME R I C A DIVERSIFYING AMERICAN BUSINESS

FILM PRODUCTION CLUB FASHION SOCIE T Y FR AT E R N I T Y A ND S O R O R I T Y L IFE FR AT E R N I T Y A ND S O R O R I T Y L IFE H O S P I TA L I T Y L E A D E R S H I P A S S O C I AT I O N JWU CHEERLEADING J W U P L AY E R S D R A M A & T H E AT E R C L U B JWU RUGBY CLUB

N AT I O N A L S O C IE T Y O F M IN O R I T IE S IN H O S P I TA L I T Y

JWU VOCAL ENSEMBLE

S T U D E N T G OV E R NME N T A S S O C I AT I O N

O PE R AT I O N: PE AC E , LOV E A ND B R E A D

T O A S T M A S T E R S I N T E R N AT I O N A L C LT J W U

PRIDE JWU

#ONEJWU You’ll hear a lot about community at JWU. After all, it’s one of the four tenets of the Wildcat Way. As a student here, you’ll soon understand that it’s about being part of something that’s bigger than yourself — and there’s no better way to do that than to join in and find your place on one (or more!) of the university’s clubs, organizations and teams.

GET INVOLVED AT JWU 1 9

ESPORTS

NIRVANA 2 0

EXTRACURRICULAR ACTIVITIES

“A s a p r o g r a m i n i t s f i r s t y e a r, t h e s t u d e n t s are doing incredibly well just overall in competition, especially in games like League of Legends and Overwatch, which bodes really w e l l f o r t h e u n i v e r s i t y.”

— Coach Aaron Coliacomo, aka “TheParadoxMuse”

S O N

& W

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U

S

I

T Y

A L E S V E N I R

Gamers are living their best lives on campus In Providence. In fall of 2019, a 1,588-square-foot Esports Center opened its doors.

There you’ll find more than 60 official club team members playing for 14 different teams, across 10 different games including League of Legends, Overwatch and Smash Bros. They also meet up for casual games and team practice.

Depending on the game, teams attend tournaments such as the Eastern College Athletic Conference (ECAC) for esports, the East Regional Conference for College League of Legends (CLOL), the Empire State Winter Games (ESWG), Electronic

Sports League (ESL) and TESPA, among other collegiate-level competitive events. Coach Aaron Coliacomo says he’s impressed by their results so far.

Anna “Hope13154” Butcher ’20, a Cyber Threat Intelligence & Defense major and co-captain for Overwatch Gold, has noticed teams are growing strong in other ways. “At the end of the day we’re all students, so the friendships we make, the connections we make — whether it be finding out that some of us like the same animes or some of us like the same foods, or the games we’re playing on our own free time — it’s important, and it’s actually kind of fun.”

21

J W U W I L D C A T S

GET

RE ADY TO

GET WILD F O U R T E N E T S C H A R A C T E R I Z E W H AT I T M E A N S T O F O L L O W T H E W I L D C AT WAY, B O T H O N A N D O F F T H E F I E L D :

P R I D E , C O U R A G E , C H A R A C T E R A N D C O M M U N I T Y.

In other words, the Wildcat Way is about bringing the JWU work ethic to everything you do, from scoring a goal to crafting an exquisite meal.

This spirit connects us all, no matter where or what you study or how you engage with athletics. And whether you want to give it your all on a team, stay active in the gym or raise your voice in the stands, athletics at JWU has something for you.

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At JWU, we like to keep moving, keep working, keep striving — in the classroom, in the world, and on the athletic field. Our NCAA Division III and USCAA students rank among All-Region and All-American athletes, winning both as athletes and human beings. As a varsity athlete, you’ll have the opportunity to succeed in (or on) any field.

JOHNSON & WALES UNIVERSIT Y

AT H L E T I C S

VA R S I T Y T E A M S BASEBALL (M)

L ACROSSE (M/W)

BASKETBALL (M/W)

ROWING (W)

CROSS COUNTRY (M/W)

SOCCER (M/W)

FIELD HOCKEY (W)

SOFTBALL (W)

GOLF (M/W)

TENNIS (M/W)

ICE HOCKEY (M/W)

VOLLEYBALL (M/W)

IDA EQ UE S TRIA N (C OED)

WRESTLING (M)

IH S A EQ UE S T RIA N (C OED)

CLUB TEAMS CHEERLE A DING (C OED)

FOOTBALL

ESPORTS

RUGBY (M/W)

Explore our offerings:

jwuathletics.com 23

OV I D E NCE R P S M A L L S TAT E

BIG BREAKS

CALL IT HOME PROVIDENCE IS ONE OF THE MOST VIBRANT COLLEGE TOWNS IN THE W O R L D . T H AT ’ S B E C A U S E IT’S MORE THAN A TOWN — I T ’ S A C I T Y, O F F E R I N G ALL THE BENEFITS OF A LARGE URBAN AREA.

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JOHNSON & WALES UNIVERSIT Y

A C R E AT I V E E N E R G Y R U N S T H R O U G H P R O V I D E N C E — T H AT ’ S W H Y I T ’ S B E E N D U B B E D A M E R I C A ’ S “ C R E AT I V E C A P I TA L . ”

In addition to 6,700 JWU students, Providence is home to artists, professionals, leaders and innovators. The city is fed by award-winning restaurants, many of which were founded and staffed by our graduates, who loved the city so much they stayed.

Its thriving music, arts and theater scene attracts talent from across the globe, and it has even been ranked “America’s Favorite City” by Travel + Leisure.

H N S O

N

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S I T Y J

O

Our Providence campus could be called the “JWU original,” as it was founded first in 1914. It’s actually composed of two separate campuses: Downcity and Harborside, both of which offer unique experiences that are still distinctly JWU.

R

W A L E

S

JOHN J. BOWEN CENTER FOR SCIENCE A N D I N N O VAT I O N

CUISINART CENTER FOR CULINARY E XC E L L E N C E

Downcity’s John J. Bowen Center for Science and Innovation allows students to test their problemsolving skills. Home to the College of Engineering & Design and the John Hazen White College of Arts & Sciences’ biology program, the facility was built to be a collaborative space, with design studios and makerspaces, where students from all disciplines can study, work and share ideas.

Harborside’s 82,000-square-foot Cuisinart Center for Culinary Excellence is dedicated to the art and science of cooking and baking, food’s connection to health, and sustainable nutrition.

There are also spaces where students can study wine production, mixology and microbrewing — essentially everything you need to graduate as an in-demand young food professional.

U N I V E

To learn more, visit

jwu.edu/campuses/providence 25

CHARLOT TE R

U

L E

T H

E

QUEEN CIT Y

CALL IT HOME CHARLOTTE HAS NEVER B E E N YO U R T Y PI C A L SLEEPY SOUTHERN TOWN. I N F A C T, I T ’ S O N E O F T H E F A S T E S T- G R O W I N G BUSINESS CENTERS IN T H E C O U N T R Y, A N D A S A J W U S T U D E N T, Y O U ’ L L S T U DY R I G H T I N T H E MIDDLE OF IT ALL. 26

JOHNSON & WALES UNIVERSIT Y

O U R C A M P U S I S I N T H E H E A R T O F T H E Q U E E N C I T Y.

Home of ballparks, stadiums, upscale entertainment centers and more, Charlotte has also been ranked among the best places for business, so it’s one of the best places to launch your career.

The campus was established as a combined effort between the university, the city and industry partners, meaning JWU Charlotte is incredibly plugged into

HNSO

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S

R

A & W LE

SITY

J

O

downtown. There’s even a DoubleTree by Hilton hotel on campus where hospitality students can hone their craft, and a Student Innovation Lab, where business students can brainstorm ideas for presentations and entrepreneurial undertakings.

THE SPORTS SCENE

THE FOOD SCENE

Sports, Entertainment, Event — Management is one of the more popular majors at JWU Charlotte, and Charlotte is a city that loves its sports. There are endless opportunities to get real-time training from the people who know this industry best. JWU is deeply connected to pro sports teams like the Carolina Panthers and Charlotte Hornets, making JWU graduates highly competitive in the industry.

The Charlotte restaurant scene deserves a section of its own. The restaurants, bars and coffee shops in uptown Charlotte are dominated

by JWU graduates, as founders, managers and chefs. As you take classes uptown, you’ll be surrounded with opportunities to network and envision your future career.

UNIVE

To learn more, visit

jwu.edu/campuses/charlotte 27

THE

VA LU E OF

HARD WORK

J O H N S O N & WA L E S C A R E E R O U T C O M E S R AT E

97.7 % H I S T O R I C A L LY H I G H E R THAN THE N AT I O N A L AV E R A G E

IN 2019

9 4% OF OUR ON-GROUND STUDENTS RECEIVED INSTITUTIONAL SCHOLARSHIPS A N D/O R G R A N T S

AT J O H N S O N & WA L E S , W E K N O W E X P E R I E N C E I S I N VA L UA B L E .

That’s why we’re so career-focused: You should graduate trained to take on your craft, and when you succeed, so do we.

We are doing everything we can to help you make your dream a reality. In fact, 94% of our on-ground students received institutional scholarships and/or grants from the university, which often makes our tuition less than many other private universities.

Of course, first you have to start, which can seem daunting. That’s why we provide each student a financial planning representative to guide them and their families through the process of financing higher education. You’ll get personal loan counseling, education and strategies to make attending JWU financially possible.

At Johnson & Wales University, we do everything we can as an institution to help the ones who rise to the occasion reach even higher. We are here for you.

LEARN MORE ABOUT JWU’S CAREER OUTCOMES

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RE A DY TO G E T S TA R TE D?

SO ARE WE If you’ve already applied, we’re excited to meet you. If not, you can apply online at

apply.jwu.edu You can also use the common application, which is available at the application link.

Early Action Application deadline is November 1.

For all other admissions deadlines and requirements, please visit jwu.edu.

F O R M O R E I N F O R M AT I O N , C O N TA C T :

PROVIDENCE

CHARLOTTE

401-598-1000

980 -598-1100

providence@admis sions.jwu.edu

charlot te@admis sions.jwu.edu

Can’t make it to campus?

Find virtual tours and events at

jwu.edu/explorefromhome

All statistics are the most current as of July 2020 and incorporate data from the Denver and North Miami campuses which are scheduled to close in the summer of 2021.

8/20 2001038

2020

2021

To learn more, visit

jwu.edu/explorefromhome

N O T I C E O F N O N D I S C R I M I N AT I O N Johnson & Wales University does not discriminate on the basis of race, color, national origin, age, sex, sexual orientation, disability, religion, gender identity or expression, genetic information, marital status, pregnancy, veteran status, or any other legally protected status in its admission of students, in its programs and activities, or its employment, as required by Title IX and other laws. Inquiries about nondiscrimination can be made to: Nondiscrimination Coordinator, 8 Abbott Park Place, Providence, RI 02903, 401-598-2703, titleix@jwu.edu, or the Office for Civil Rights, U.S. Department of Education, 400 Maryland Avenue, SW, Washington, DC 20202-1100, 800-421-3481.