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Hi «first»,
I am thrilled to welcome you to Johnson & Wales University and our College of Food Innovation & Technology! When it comes to food education, there truly is no better place than JWU. We set ourselves and our students a cut above the rest with how, where and what we teach.
Courses that explore a variety of topics beyond the kitchen
In addition to your hands-on culinary or baking courses, you’ll explore how food connects to health, economics, sustainability, entrepreneurship, urban planning, sociology and more. This exploration will show you the wide variety of career opportunities you can pursue with your JWU education.
Professional skills that will prepare you for any career
No matter the professional path you take, you need to master skills such as communication, teamwork and problem solving. We conduct our classrooms and labs in ways that allow you to practice these skills and actively prepare for work every day.
Supportive faculty and staff to nurture you in your studies
You will spend significant time each week with your instructors and get to know them as true mentors. Plus, they have professional networks that directly create job and internship opportunities for you to take advantage of. Beyond the classroom, you’ll have access to a variety of student support services to help you academically, financially, mentally, physically and spiritually.
JWU has a longstanding reputation as a global leader in food education because we go above and beyond to set our students up for lifelong success. You’ve made a great decision to join us, and we all look forward to seeing you on campus.
Sincerely,
Jason Evans, Ph.D. Dean, College of Food Innovation & Technology
Johnson & Wales University