Everyone
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Johnson & Wales University
Charlotte, N.C.
KhanFatima’27
This Baking & Pastry Arts and Applied Food Science student chose JWU for our prestigious culinary and baking reputation. Using the skills she’s learned in the classroom, Khan spent this past summer interning at Le Bernardin, a Michelin-star restaurant in New York City. After she graduates, she hopes to continue pursuing these kinds of work experiences to broaden her knowledge and eventually teach others. We can’t wait to see what she does next!
jwu.edu/visit/clt
KHAN’S STORY
Read about Khan’s Michelin-star experience.