2122 Labs Brochure

J O H N S O N & WA L E S K N O W S

EXPERIENCE M AT T E R S When our students graduate and begin their careers, 8 Abbott Park Place Providence, RI 02903

they never look like it’s their first day on the job — they hit the ground running.

B U T D O N ’ T J U S T TA K E U S AT O U R W O R D . T H E N U M B E R S S P E A K F O R T H E M S E LV E S :

2 ,1 0 7

1 ,1 8 9

INTERNSHIPS

INTERNSHIP SITES

RECEIVED

JOB OFFER AFTER INTERNSHIP

S TAT E S COUNTIES

9 7. 7 %

CAREER

O U T C O M E S R AT E *

Learn more about some exciting opportunities our students have taken advantage of, and see how a

LE

ARNING IN

Johnson & Wales experience can catapult you to success.

Ac t ion 2101321 1/22

The facts presented here reflect the university environment prior to the COVID pandemic, during which time changes have been made to adapt to prevailing conditions and protect the health and safety of the university community. The university reserves the right to make changes to any of its facilities, offerings and services as it deems appropriate.

@JohnsonAndWales

@JWUProvidence | @JWUCharlotte | @JWUAdmissions

CHARLOTTE CAMPUS 980-598-1100 charlotte@admissions.jwu.edu

PROVIDENCE CAMPUS 401-598-1000 providence@admissions.jwu.edu

a p pl y. jwu. ed u

A P P LY N O W.

S TEP INTO YOUR FU T URE —

72%

47  28 

Don’t just prepare for your future, experience it.

* Historically higher than the national average, the career outcomes rate reflects the percentage of JWU graduates who secure full or part-time employment, are enrolled/accepted in a program of study to continue their education, are performing voluntary service, or enlist in military service within six months of graduation.

All statistics are the most current as of October 2021 and may incorporate data from the Denver and North Miami campuses which closed in the summer of 2021.

K R I STI N A FAI OLA ’2 2

DARIU S F E RGUS O N ’21

G RAPHIC D ESIG N

BUS I N E S S A DM I NI ST R AT I ON

PA I N T T H E C I T Y

SUMMERTIME SUCCESS

Murals and artwork abound in Providence. When a historic music space needed updating, JWU came to the rescue. In a competition/class project, students reimagined the crumbling facade. Graphic design student Kristina Faiola ’22 won by combining both musical themes and Providence/Rhode Island natives.

Instead of spending his summer break by the beach, Darius Ferguson ’21 chose to get a leg up on his career and landed an internship in the Treasury department for IntraGovernmental Transactions at The Federal Reserve Bank of St. Louis. There, he worked beside the Treasury Division’s agency implementation team, a group tasked with tracking intra-governmental transactions, to become more familiar with the database used for G-Invoicing.

I WAS RE ALLY E XCITE D A B O UT I T, BECAUS E I WAS ACTUA LLY WO R K I N G O N TH E DRAWIN G AND I T WA S MUS I C

S K I L LS I ’ V E L E A R NE D AT J WU, S U CH A S

RE LATE D. I TH OUGH T I C O ULD

NE T WOR K I NG , P U B L I C S P E A K I NG A ND T I M E

SEE KRISTINA’S FINISHED WORK

IN CO RP ORATE TH AT I N TO MY D E S I GN ,

M A NAG E M E NT WE R E T R A NS F E R R A B L E

S O I S H OWE D IT TO P R O FE S S O R TI M C OX.

A ND R E A L LY HE L P E D M E S U CCE E D I N A

H E SAID I S H OULD GO FO R I T.”

P R OF E S S I ONA L E NV I R ONM E NT.”

A T J W U , F A C U LT Y A R E M O R E T H A N T E A C H E R S , T H E Y ’ R E I N N O VAT O R S W H O I N S P I R E T H E I R S T U D E N T S T O TA K E T H E I R PA S S I O N S T O T H E N E X T L E V E L .

LEARN MORE ABOUT DARIUS’S EXPERIENCE

SEE WHERE IT ALL BEGINS

jwu.edu/explorefromhome

GET TO KNOW YOU R FUTU RE PROFE SSORS

SECRE T SAUCE

A L E A P O F FA I T H

During his senior year, Applied Food Science major Tobias Simon ’20 reverse-engineered a commercial product, Sweet Baby Ray’s BBQ Sauce, to create what he called Sweet Baby Toby Barbecue Sauce. Little did he know, this was the start of a full-time career with McClancy, a food product innovation and manufacturing company in Charlotte, North Carolina.

For Rebecca Stillman ’20, an Advertising & Marketing Communications major specializing in Creative Advertising, taking an internship at a public relations firm in Manhattan was a bit of a leap. By the end of her internship, she says not only did she learn more about the public relations industry, but she worked hard to set herself apart and made a ton of new connections.

BEC AU S E OF J W U, I AL READY KN E W

I R E A LI Z E D TH AT I WA S NO LONG E R

HOW TO U SE T HE EQU IPM ENT,

I N A C LA S S R O OM S E T T I NG , A ND I

HOW TO FORM U LAT E AND RE VE RS E

H A D TO S H OW T HAT I WA NT E D TO B E

E NG I N E ER.”

PR E S E N T A N D WOR K HA R D.”

READ MORE ABOUT TOBIAS

FIND OUT MORE ABOUT REBECCA’S INTERNSHIP

R E B EC CA ST I L L M A N ’20

TOB IAS S IMON ’2 0

A DV E RT I S I NG & M A R K E T I NG

A PPLI E D FO O D S C I E N C E

COM M U NI CAT I ONS

Make your next move.

A P P LY NOW