Elevated Magazine | Issue 1 2022

ISSUE 1 2022 ©

A LETTER FROM THE EDITOR Welcome to the latest issue of Elevated magazine, your go-to source for living life, elevated.

In this issue, we’ve got an array of entertaining luxury lifestyle features spanning a wide spectrum of subjects from premiere horseracing events, to mind-altering dining destinations, to high-end fashion, travel, philanthropy, and of course—real estate.

And speaking of real estate, I’m proud to announce the opening of Agentinc. Texas! Our flagship Lone Star office will be headed up by one of the finest brokers in the region, Andrea Grimm, and will be focused on providing the same luxury service and luxury listing capabilities Agentinc. prides itself upon.

But it’s not just Texas we’re excited about—Agentinc. is now on pace to launch in 50 states and 50 countries over the next 50 months! With our domestic and international expansion and our ensuing IPO underway, the coming months will be the most exciting yet in Agentinc.’s dynamic journey to the top of the real estate industry.

But real estate isn’t just about expansion, numbers, listings, and sales. It’s also about service. And as such, I’m proud to announce that my new Penguin Random House/Matt Holt book 40 Days of Farming will be in bookstores nationwide on March 8th!

I can’t wait for anyone who’s looking to take their real estate game to the next level to learn the techniques I’ve honed over my career to become one of the nation’s most successful agents and brands, while also maintaining an ideal spiritual, work, and life balance. With 40 Days of Farming, I hope to help shape and enhance the professional and personal lives of all agents and aspiring agents across the nation.

With spring right around the corner and the world slowly working itself back to “normal,” I find myself truly grateful for all the spectacular partnerships we’ve nurtured over the past couple of years here at Elevated. Our team of writers, creative directors, executives, and art directors are all dedicated to providing you with the finest luxury insight, content, and entertainment on the planet—and it’s shown with the growth of our readership and the expansion of our Agentinc. and Elevated communities across the country.

So, go ahead and dive-in. See what the world looks like from an Elevated point of view.

All best, John McMonigle Founder, Agentinc.

Editor-in-Chief, Elevated

John McMonigle

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BY APPOINTMENT B E V E R LY H I L L S

|

C O S TA M E S A

|

DAVIDAUGUSTINC.COM

|

CUSTOM CLOTHING BY APPOINTMENT 714.545.7848

YOUR HOME OR OFFICE

Scott MacDonald Residential Agent Inc. Co-Founder 949.433.0496 scott@agentinc.co DRE #00856564

ISSUE 1.2022 ©

Bob and J ill Barnhart Residential Agent Inc. Luxurious Estates 702.250.6062 | 702.280.2277 bobbarnhart@agentinc.co jill@agentinc.co DRE #01146007 | 01996997

Residential Agent Inc. Senior Associate 949.533.2234 deborah@agentinc.co DRE #01399425

Mike Taylor Residential Agent Inc. Manager of Broker Services 619.813.5950 miketaylor@agentinc.co DRE #01224870

Jerry Henberger Residential Agent Inc. President, Agent Commercial 949.874.7126 jerry@agentinc.co DRE #01332379

Henry Horn Residential Agent Inc. Senior Broker Associate 424.279.2910 henryh@agentinc.co DRE #01707653

BOARD MEMBERS

Deborah Robinson

2022 Agent inc. Media All rights reserved | www.agentinc.co All material published within this issue of ELEVATED is strictly for informational and educational purposes only. No individual or service is in any way endorsed by Agent Inc or Agent Inc Media provided as a substitute for the readers seeking of individualized professional advice or instruction. Readers should seek the advice of qualified professional on any matter regarding an individual, advice, recommendations, services or products covered within this issue. All information and material is provided to readers with the understanding that it comes from various sources from which this is no warranty or responsibility by Agent Inc or Agent Inc Media as to its or their legality, completeness, or technical accuracy. ©2022 Residential Agent Inc. is an Equal Housing Opportunity service provider. Residential Agent Inc. and its affiliates do not guarantee the accuracy of square footage, lot size or other information concerning the condition or features of property provided by the seller or obtained from public records or other sources, and the buyer is advised to independently verify the accuracy of that information through personal inspection and with appropriate professionals. If your home is currently listed, this is not a solicitation for your listing. Residential Agent Inc. DRE #02068079

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CONTRIBUTORS James Carona and Heathre Sacre 760.346.8926 jim@heatherjames.com HeatherJames.com

ISSUE 13 2022 2021©© ISSUE

James Carona and Heather Sacre are the founders of Heather James Fine Art, which include galleries in Palm Desert, San Francisco, Jackson Hole, New York and Montecito, along with consultancies in Los Angeles, Orange County, Chicago, Austin, Basel, and New Orleans. With a deep interest in art, history, cultures and education, Jim and Heather opened their first gallery 24 years ago, collecting and selling major art pieces, with the goal of bringing exceptional art to private clients and museums around the world.

Gil has been the proud owner of Body Wise Fitness since its inception in 2002. He entered the fitness industry upon graduating from Chapman University and has been assisting all ages successfully for 30 years. Gil played baseball at Chapman University and has a strong interest in working with sports specific athletes.

David August Heil David@DavidAugustInc.com www.DavidAugustInc.com

Certified Wine Sommelier 949.533.2234 deborah@agentinc.co

713.504.8449 andreagrimm@agentinc.co

Sonja Kotzeff Sonja@DavidAugustInc.com www.DavidAugustInc.com

Deborah Robinson is a fervent culinary epicurean. She is currently enrolled in the illustrious Wine and Spirit Education Trust (WSET) with Peter Neptune, and her passion for food and wine has paved the way for her to travel abroad to experience, study, and cook alongside some of the world’s foremost chefs.

Kurt is the founder and CEO of STA Jets, and has overseen its growth from 2009, when he purchased the one-plane charter company at John Wayne Airport. Today, with over 30 aircraft and counting, STA is the most flown private charter solution for Orange County.

Andrea Grimm

Body Wise Fitness mybodywisegym.com 949.645.6110

David Heil has spent his entire professional career shaping the growing industry of luxury men’s American bespoke tailoring. With over 30 years of experience as a personal clothier, tastemaker and business owner, Heil has successfully built David August into an exclusive brand that creates exquisite custom wardrobes for leading international talent in business, professional sports, and entertainment.

Sonja Kotzeff has spent her life in the luxury retail & design space. For the past six years Sonja has led all of the corporate partnership programs and client relations at David August, an exclusive brand that creates exquisite custom wardrobes for leading international talent in business, professional sports, and entertainment. In 2019 Sonja started her own brand BIG YACHT which designs, manufactures and provides luxury leather belts and accessories.

Deborah Robinson

Gil Yurley

Kurt Belcher STA Headquarters 949.756.1111 charter@stajets.com www.stajets.com

Andrea Grimm obtained her Texas real estate license in 1998. After studying finance at the University of North Carolina and then architecture and construction in Colorado, Andrea embarked on a career in real estate and has been working in the industry ever since.

Joel is an Australian native who grew up on the coast of Sydney. His passion for boating began at the early age of 18 when he began servicing boats in the Sydney Harbor. After completing school for electrical engineering and gaining years of experience working as a mechanic at his uncle’s car shop, Joel started his own boat servicing company. Joel truly came to know boats inside and out.

Joel Romero 949.466.6264 Joel@cacoastyachts.com CaliforniaCoastYachts.com

STAFF

ISSUE 2022© ISSUE 4 42021 ©

JOHN MCMONIGLE Editor-In-Chief

LAUREN PHILLIPS Executive Producer

JOAO QUEIROS Executive Art Director

CAITIE LAYMAN Creative Director

ADAM DUBICH Director of Photography

JUSTIN J MURPHY Director of Copy & Text

KIM TAVARES Chief Financial Officer

DAVID CABOT Consulting Broker

SHIVA MANOUCHERI Supporting Director

Temecula Las Vegas LEILA HAMADANI Director of Operations

Orange County

RACHEL PATTERSON MAC SAXTON Associate Agent Inc. Editor Media

San Diego

Palm Desert Scottsdale Texas

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TABLE OF CONTENTS 11

2022 Luxury Events Calendar

19

Spring 2022 His & Hers’ Gift Guides

Agentinc.’s top events for you to keep on your radar for the 2022 year.

David Heil of David August provides his top picks for the 2022 Men‘s Gift Guide. Sonja Kotzeff of BIG YACHT curates her “must-haves” in this Spring 2022 Women’s Gift Guide.

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Taylor & Taylor Designs Taylor & Taylor Designs is a professional interior design and home staging firm serving the Greater Houston area for more than 20 years. Gail Taylor, owner of Taylor & Taylor Designs, has worked in the interior design industry for more than three decades.

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Goldfinch The concept of The Goldfinch has been thoroughly pored over from top to bottom, from creating a space that’s both timeless and eye-catching, to designing a menu that elevates the concept, to creating a nuanced architectural flow for both diner and staff. The result—a dining experience that astutely balances execution with beauty.

85 Move and ake Angelo Dickens II

To say Angelo is committed to his clients’ success would be an understatement. Day-in and day-out, Angelo pushes himself to raise the bar not only for himself, but for the people he works with. For Angelo, good enough isn’t good enough. It’s about elevating the lives of the people that surround him—including his family—by consistently providing the elite level of knowledge, insight, experience, and trust necessary to establish win/win situations.

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Skin Deeper Newport Beach, California: The SoCal capital of beauty, fashion, and luxury living. In a town that’s built its reputation on surf, sun, and the quintessential coastal lifestyle, it’s fitting that one of the region’s most respected and outspoken skincare specialists, Sara Katzenbach, would build her business smack dab in the middle of the community—after all, all that surf and sun can do some serious damage to the epidermis.

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In It to Win It Elevated had a chance to catch-up with Aidan—which is difficult for a man who splits all of his time running five legendary racetracks located on opposite ends of the country—to learn about the vision behind horseracing’s most creative company, as well as to dive-in to the reshaping of a sport that’s taking exhilaration, entertainment, and culture to a whole new level and whole new audience.

167

Pages with Purpose Agentinc. is dedicated to helping our community and the world at large by supporting a number of charitable organizations.

2022

LUXURY EVENTS SPRING

10 2 6

7

1

8

11 3 9

5

12

4

1.

Britania Awards Late March 2022 | Los Angeles https://www.bafta.org

2.

The Boat Race Late March 2022 | London http://www.theboatrace.org/

3.

Watches & Wonders Early April 2022 | Geneva https://www.watchesandwonders.com/

4.

Singapore Yacht Show Mid April 2022 | Singapore http://www.singaporeyachtshow.com/

5.

Venice Art Biennale April 23-Nov 27 | Venice https://www.labiennale.org/

6.

Open de France May 2022 | Paris http://www.europeantour.com/

7.

Met Gala Early May 2022 | New York https://www.metmuseum.org/

8.

Laures Sports Awards Early May 2022 | Seville https://www.laureus.com/

9.

Rolex Giraglia Cup Early June 2022 | Sanremo https://www.rolexgiraglia.com/

10.

White Nights Festival Mid June 2022 | St. Petersburg http://www.visit-petersburg.ru/

11.

Aircraft Interiors Expo Mid June 2022 | Hamburg https://www.aircraftinteriorsexpo.com/

12.

LPS Bejing Late June 2022 | Bejing http://beijing.lps-china.com/

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south coast plaza

714 444 1080

dav i dy u r m a n . c o m

PRADA FALL/WINTER 2022

WOMENSWEAR SHOW

AN IDEOLOGY OF PRADA A fascination with and reflection of humanity is a fundamental principle of Prada. The Fall/Winter 2022 collection by Miuccia Prada and Raf Simons is a commemoration of life and living - of the occasion of the everyday, affording importance to each moment.

Glimpses of tradition reflect histories of people, memories of lives, valued. Tradition passes culture between generations - a conduit from the past to now. Mnemonics, recollections and quotations evoke fragments of personal narratives, comprising a history, a history of women.

Pragmatic pieces are given new emphasis and significance, tailoring combined with the language of evening clothes. Combinations of the quotidian and precious disturb the aesthetic vernacular of each. They simultaneously confer significance and emphasize reality, a fusion.

Colliding traditions in unexpected manners, an inversion

and

challenge

of

materials,

of

embroideries, and of garments, agitate and disturb.

Conventionally masculine pieces are transformed, interrupted with the feminine: coats are carved out at the neck or back. The architecture of clothes affect their rapport with the body. Tailoring construction applied to soft dresses to give new forms.

History is universal. Within, inevitably, there is an archeology

of

Prada,

investigation

of

the

codifications and meanings evoked through appearance and approach. Glances at a Prada past. Elementally Prada, an eccentricity of surface is combined with spare silhouettes. Juxtapositions

are made both between garments, and within their construction, combining materialisations and decoration.

Referent to Prada’s own heritage, geometrics are translated to jacquard knits, embroideries and colors echoed.

In practice, an ideology of Prada becomes an etymology of beauty. And that is, centrally, the work of fashion - the process of defining the meaning of beauty, for today.

www.prada.com

WOMEN’S GIFT GUIDE CURATED BY SONJA KOTZEFF

SPRING

GOYARD PARIS VOLTIGEUR MM BAG WWW.GOYARD.COM

DIOR ROSES DE VENTS NECKLACE WWW.DIOR.COM

BACCARAT BON JOUR VERSAILLES LAMP WWW.BACCARAT.COM

VALENTINO GARAVANI TAN-GO PLATFORM PUMP IN PATENT LEATHER 155 MM WWW.VALENTINOGARAVANI.COM

20 22

ZO SKIN HEALTH SUNSCREEN + PRIMER SPF 30 ZOSKINHEALTH.COM

GOYARD PARIS OSCAR COLLAR | EDMOND LEAD WWW.GOYARD.COM

CARTIER LEVE BRACELET

WWW.CARTIER.COM

RIMOWA CABIN SUITCASE

WWW.RIMOWA.COM

CHANEL J12 PARADOXE WATCH CALIBER 12.1, 38 MM WWW.CHANEL.COM

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MEN’S GIFT GUIDE

SPRING

CURATED BY DAVID AUGUST HEIL

20 22

AIRBUS ACH 135 WWW.AIRBUSCORPORATEHELICOPTERS.COM

DIOR & SACAI SADDLE SOFT BAG WWW.DIOR.COM

EAMES LOUNGE CHAIR & OTTOMAN WWW.HERMANMILLER.COM

“GREATNESS” BY DAVID L. COOK

WWW.DAVIDCOOKSPEAKER.COM

LORO PIANA OPEN WALK ANKLE BOOT WWW.US.LOROPIANA.COM

OONI KODA 16 GAS POWERED PIZZA OVEN WWW.OONI.COM

DAVID AUGUST SLIM FIT LINEN SHORT WWW.DAVIDAUGUST.COM

LA CLARA PALM BEACH

WWW.LACLARAPALMBEACH.COM

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BURBERRY

AUTUMN/WINTER 2022 PRE-COLLECTION

DESIGNED BY CHIEF CREATIVE OFFICER

RICCARDO TISCI

“I wanted to explore a different experience bringing my collections to life, so I have decided to open up my precollection to a new creative voice each season. Someone special to me who inspires me and whose unique creativity surrounds me in my personal life. Creativity means freedom and it is about empathy and communication with others. It is your voice, your identity, something inside you which you want to share with others. So, I was excited about the conversation that would happen when our creative worlds come together and see how their interpretation of my identity comes to life.

I am thrilled to announce Lea T as my first partner for this new creative series debuting with the Autumn/ Winter 2022 pre-collection. Lea is my family, my love, not only someone so connected to animals and nature but also someone who is able to balance fierce femininity and an effortlessly gentle romantic softness. This series is about a celebration of identity, style and family.”

- Riccardo Tisci, Burberry Chief Creative Officer

The collection celebrates style and identity, togetherness and freedom, nature and the outdoors.

Here we see a modern twist on the house codes that have made Burberry the brand it is today. An eclectic British style melded with exploration and the ability to go beyond. Themes surrounding adventure and discovery, both in the physical world and on a personal level – removing the boundaries to creativity and self-expression.

The Autumn/Winter 2022 Pre-Collection is the first

in the new creative series, Friends and Family. Riccardo Tisci will be partnering with inspiring creatives from unexpected backgrounds for each Pre-Collection. In a true celebration of togetherness, style and family, the creative partner will interpret the Burberry identity established since Tisci joined the house, styling the collection and bringing a personal creative identity to each show.

For this collection, Riccardo partnered with Lea T who is a long-standing collaborator and a part of the Burberry family. She has featured as a model in Burberry campaigns and walked the Spring/Summer 2021 runway show.

The collection delves into the outdoors. Signature outerwear is refreshed in new oversized silhouettes with reconstructed details – inspired by a youthful and fresh interpretation of classic utility and exploration styles. This is seen on silk twill short-sleeve shirts, wool skirts and T-shirts featuring the new British Isles, mirrored globe and Monogram map prints. There is a continuation of the freedom of the British craft movement in the fluidity of dresses and geometric prints on jackets, overshirts and jumpers.

www.burberryplc.com

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BELL 525 RELENTLESS BELL 525 EDITORIAL 02

LEADING-EDGE INNOVATION AND THE RELENTLESS PURSUIT OF PERFECTION.

DESIGNED BY OUR CUSTOMERS, THE BELL 525 PROVIDES THE ULTIMATE PLATFORM FOR CREW, PASSENGERS, AND MAINTAINERS. HOW IT GOES ABOVE AND BEYOND: ADVANCED TECHNOLOGY INTEGRATION FOR UNPARALLELED PERFORMANCE

Industry-first fly-by-wire flight controls offer the operator safety and reliability and decrease pilot workload even in the most demanding missions and challenging environments.

Garmin G5000H® avionics incorporating the first touchscreen glass flight deck designed for helicopters. Wrap-around windscreens and a side-stick control scheme provide a wide field of view during takeoff, cruise and landing, and excellent over-the-nose viewing. Superior speed, payload, and range capability to meet customers’ demanding missions.

• 16-passenger flat floor cabin and large cargo bay provide for flexible configuration options and simple passenger ingress/egress • Innovative drive system, designed to the latest regulatory standards, offers rugged reliability for the harshest environments • Marinized airframe and MSG-3 maintenance plan design reduce operating costs • Integrated Vehicle Health Management system provides extensive aircraft monitoring along with smart predictive and diagnostic tools to improve flight safety and optimize availability SPACIOUS INTERIOR 20 inch wide seats and large windows provide comfort and situational awareness for passengers

www.bellflight.com

www.panerai.com

The all-new

EQS Sedan

N E W F L AG S H I P O F T H E E L E C T R I C F L E E T.

Test drive the first fully-electric sedan from Mercedes-EQ at Fletcher Jones Motorcars today.

3300 Jamboree Road Newport Beach, CA 92660

fjmercedes.com

(949) 718-3000

1 POINT CATALINA LAGUNA NIGUEL 6 BEDS | 7 BATHS | 10,000 SQFT PRICE UPON REQUEST

Experience pure opulence in design and function in this Bear Brand Ranch tour-de-force of French-inspired architectural brilliance. Every inch of this aprox 8,900 sq. ft. estate has been carefully curated with structure, entertainment, and harmony in mind, featuring artisanal wood and marble flooring, columned dining room and living room, soaring coved ceilings, arched entryways, and landscape picture windows leading the eye to expansive ocean and island views.

Awaken each sun-filled morning and gaze upon the Pacific in the oversized master bedroom with spa-inspired bathroom. With 6 spacious bedrooms, this distinctly refined residence is ideally suited for optimal luxury, privacy, and comfort. With a modern and generous chef’s kitchen, wine cellar with tasting area, aprox 1,100 sq. ft. guest cottage, as well as several loggias with stone fireplaces and sprawling French gardens, this abundant 2 acre estate is tailor-made not only for hosting stylish celebrations and delighting esteemed guests, but also for peaceful, present living in a serene, pastoral, and sunset-drenched environment. Including a 4 car garage with long private driveway, this picture-perfect gem is ideal for the automobile aficionado, and offers plenty of storage for the outdoor and sporting enthusiast.

Deborah Robinson Residential Agent Inc. Senior Associate 949.533.2234 deborah@agentinc.co DRE# 01399425

John McMonigle Residential Agent Inc. Founder 949.735.1004 john@agentinc.co DRE# 01123869

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1 POINT CATALINA

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ASHTON CIGAR

The original release in the Ashton portfolio transcends decades as a world-renowned cigar. Ashton is handmade from only the finest aged tobaccos in a legendary benchmark for mild Dominican taste. Seasoned connoisseurs and new cigar lovers share an immeasurable fondness for Ashton.

Ashton defines premium Dominican taste in an iconic mild profile, unsurpassed in quality and consistency. Luxurious Dominican binder and filler tobaccos aged three to four years support a

rich,

golden-blond

Connecticut

Shade

wrapper leaf. Savor an impressive portrait of toasted almonds and coffee bean notes with a touch of sweetness and spices around the edges.

New

cigar

lovers

and

seasoned

connoisseurs discover and relive their affinity for premium cigars with Ashton Classic.

PRODUCT DETAILS Strength: Mild Country: Dominican Republic Wrapper: Connecticut Shade TASTING NOTES Cream, Coffee Bean, Almond, Cashew, Cedar ACCOLADES 90 Rated – Cigar Aficionado, September 2021

www.ashtoncigar.com

PATEK PHILIPPE Patek Philippe introduces three new versions of chronographs with additional complications The Manufacture is expanding its vast selection of chronographs by unveiling three variations of the 5204, 5905 and 5930 models that illustrate its expertise in the field of complications, particularly in the measurement of short times.

The chronograph has always played a leading role amid

the

vast

repertoire

of

Patek

Philippe

complicated watches. Since 2005, the Manufacture has confirmed this mastery by developing a complete range of chronograph movements, with or without additional functions, entirely designed and crafted in its workshops.

www.patek.com

www.silverbellequestriancenter.com

Sporting crisp, white fencing as the surrounding,

Fully irrigated grass pastures allow our horses to

Silver Bell Equestrian Center includes comforts

enjoy themselves daily in the warmer months. Our

desired by both horses, and their humans. Limited

management lives onsite - providing horse owners with

availability means that this barn remains calm, and

the comfort knowing their horses are provided for at all

perfectly managed. A heated and fully enclosed

hours. The best hay and grain money can buy, ensures

indoor arena with geotextile/silica sand footing

our athletes are in top condition. With fully customizable

provides the perfect training facility for our famous

feed/supplement/graining regimes, your horse will be

snow sprinkled winters. A heated barn provides

catered for in the fullest. Partnered with Mowbray Sport

the comfort for our horses in even the coldest

Horses, Silver Bell Equestrian Center offers first class

of weather. A recently expanded outdoor arena,

training and horse management. Every horse is in the

with full show ready showjumping/hunter course,

best care including farrier and vet scheduling, long and

viewing lounge and state of the art geotextile/

short term sport horse training and fitness programs,

silica sand footing assists in training our horses

horse health maintenance & management and advice

for every milestone.

available every single day of the week.

21 RIDGELINE DRIVE NEWPORT BEACH 9 BEDS | 12 BATHS | 13,189 SQFT OFFERED AT $12,995,000

Indulge in endless panoramic ocean, island, city light, and harbor views in this sweeping tri-level luxury estate situated on one of the largest lots in prestigious Harbor Ridge. This 24-hour guard-gated, 25,250 sf lot (over ½ acre), residence includes an array of designer features including floor-to-ceiling windows, central skylight, grand staircase, observatory, elevator, and several French doors leading to wraparound decks and outdoor areas.

Create culinary masterpieces in the chef’s kitchen with panoramic views, or host soirees in the formal dining room opening to the deck, ideal for al fresco dining. Unwind in the formal living room with cozy fireplace or entertain guests in 3 additional great rooms.

Awaken each morning to soothing ocean views in the expansive resort-inspired primary suite with fireplace, step-down sitting area, dual closets with built-ins, soaking tub, walk-in shower, private balcony, and adjacent sauna and dressing room. Outside on the sprawling grounds you’ll find a massive pool, spa, and full-size tennis court, as well as several ocean view decks to enjoy sunset refreshments and 4th of July and Disneyland fireworks.

8 additional bedrooms and baths offer plenty of space for family, guests, gym, and remote work. A 4-car garage and 4 on-site parking spaces are perfect for the auto enthusiast. Located minutes from fine dining, legendary beaches, and award-winning schools, this immaculate home represents the epitome of California seaside luxury living.

Manal Bozarth Residential Agent Inc. Senior Broker Associate 949.412.3699 manal@agentinc.co DRE# 01029319

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21 RIDGELINE DRIVE

21 RIDGELINE DRIVE

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HERMES

FASHION SHOW

WOMEN'S SPRING-SUMMER 2022

With summer comes a rush of optimism. An ethereal silhouette

then revealed, a print dances freely. A work of intimate and

brings a breath of life, dressing the skin in the warmth of sunny

surprising poetry.

shades. Lightness is bound for new horizons. etails are placed in unexpected spots, generating new Preciousness and precision, curves and materials contoured to

perspectives. Shorts feature a drawstring waist, silk gauze floats

the body. Studs tremble like understated pearls, skin is hidden

on a dress, an eyelet emerges on a bright trench coat.

www.hermes.com

31342 TRIGO TRAIL COTO DE CAZA 5 BEDS | 5 BATHS | 6,000 SQFT PRICE UPON REQUEST

Welcome to Trigo Trail. A radiant trophy estate located behind the illustrious guard-gated and highly sought after community of Coto de Caza. With no spare to detail, this elegant home boasts 2.2 acres of equestrian land and stunning panoramic views with a sweeping wraparound patio surrounding the perimeter of this magnificent estate. Indulge in the unparalleled Coto de Caza lifestyle in the great room or entertain in the bright and illuminated light of the gourmet chef’s kitchen, with an array with brand new, top-of-the line appliances.

Host guests in the bar area, or relax in the immersive and inviting living room. With an open floor plan, this home eloquently fits the lifestyle of someone who is looking for the perfect balance of both comfort and sophistication. Natural light lightens up an avant garde, separated office and refined reading nook, with attention to detail in the master bedroom and master spa, and access to a private, spacious den.

Long, sleek hallways lead to a separate game room, perfect for amusing guests or children. A quick drive from local beaches, top restaurants, and hiking trails, this home is close to golf courses, world renowned equestrian centers, and tennis clubs.

Ivan Moad Residential Agent Inc. | Senior Associate 619.587.4826 | ivan@agentinc.co DRE# 02054588

Zoe Klopfer Residential Agent Inc. | Senior Associate 949.524.7578 | zoe@agentinc.co DRE# 02152741

Lauren Phillips Residential Agent Inc. | Senior Associate 774.249.5694 | lauren@agentinc.co DRE# 02058605

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31342 TRIGO TRAIL

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Gullege Homes Builder Spotlight

Very rarely does someone have the chance to make a physical, mental, and emotional impact on their hometown by creating visually stunning homes built to last a lifetime. But Steve Gulledge of Gulledge Homes has done just that by heading-up one of the most innovative, streamlined, and visionary home building companies in all of Houston, Texas.

As a Houston native, Steve and his team draw on more than aesthetics to construct each idyllic home for clients—they draw on experience, not only professionally but also personally. Homes are a reflection of their environment. They are intended to bridge the gap between inhabitant and their surroundings. They witness firsthand the elements of nature, act as our protectors, entertainers, and partners as we move through the seasons, through the years, and through our lives. Gulledge Homes believes each piece of material, each fixture, each minor detail contributes to this life-enriching role—and that’s why they are able to create structures that connect with homeowners, their families, and their friends on a higher level.

If home is where the heart is, then Steve and his team at Gulledge Homes are the lifeblood pumping between homeowner and structure. Their dedication to quality, communication, vision, technology, and progressive design is what separates them from everyone else—as well as their genuine ability to connect not only with their clients, but also with their structures to create homes that evoke a calming, prideful response each morning generation after generation.

Elevated had a chance to catch up with Steve and dive-in to what makes Gulledge Homes so unique.

Let’s start at the beginning. When did you decide you wanted to build custom homes?

I went to college in New Orleans at the University of New Orleans, and then I stayed there for awhile and did some remodels and smaller jobs. After hurricane Katrina, I came back to Houston and started Gulledge Homes.

You’re a Houston native, so you’ve watched Houston become one of the most diverse metropolitan areas

48

in the country. How does Houston’s diversity shape

making the right selections based on price and style.

the future of regional home building from an aesthetic standpoint?

What are some new design trends you feel will stand the test of time?

I think it shapes Houston by opening everyone up to different styles from different cultures. This then gives

Color on cabinets and wood work. Floating shelves

me the opportunity to get creative and build many

are big. Quartz countertops. Natural wood cabinets.

different styles of homes.

Hanging chandeliers and light fixtures, like wall sconces, are popular and timeless. Natural real wood flooring.

Houston is known for its sultry summer evenings, cool

Outdoor living spaces to enjoy for generations. Lots

winters, and year-round rainfall. What are some must-

of natural light with oversized windows can energize a

have interior/exterior features that you recommend to

home for years to come.

your clients?

You’ve built head-turning homes across Houston.

A nice covered outdoor living space and a good HVAC

What are some areas you particularly like building

system with energy efficient insulation. Good flashing

in, and what neighborhoods are up-and-coming

and roofing is vital with all the rain Houston sees.

hotspots for potential home-builders?

Proper ventilation outside with fans and a TV is great for entertaining—it’s essential to create a seamless

We like Spring Branch, The Memorial Villages, and

transition from inside to outside to bring the two areas

Spring Valley as that’s basically where I grew up ,and I

together as one.

have an obvious emotional attachment to them.

Many people think building their own home is not only

When it comes to your own home, what are few

difficult financially, but also a long, arduous process

things you can/can’t live without?

that can become extremely stressful—but Gulledge doesn’t see it that way. What do you think potential

A Toto WASHLET. Dual showerheads. We love our

clients should know about building a Gulledge home

game room-slash-family room, which has a large glass

in 2022?

sliding door that opens up to merge the outdoor and indoor living spaces.

The main thing is to have a good plan that has been properly reviewed. A detailed proposal is important

What’s one thing every home in Houston should

to make sure everything is covered. Don’t go with the

have?

lowest bidder because they always change-order you.

Gulledge Homes gives a detailed hard bid on the

A high efficiency AC unit for the summer months. A

plans and recommends you have a good architect that

large indoor family room for kids and family to enjoy

provides final plans with good elevations.

when it’s too hot to relax outside.

When building a home, there are a million variables to

You can trade your home for any other home you’ve

take into consideration, from hardware, to materials,

built. Which home is it and why do you love it?

to fixtures, to appliances, countertops, etc. How do you assist clients build their dream home for their

3007 Lawrence Street in Garden Oaks has beautiful

dream price?

floor-to-ceiling windows and modern architecture and was featured in the AIA home awards. It’s a sight to

Sometimes the owners use a designer to help them

behold.

with selections. We let clients know when it’s time to make their selections and order them, due to long lead times. Our showroom partnerships assist in our clients

www.gulledgehomes.com

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IN ESCROW 7 SHORERIDGE NEWPORT BEACH 5 BEDS | 9 BATHS | 9,712 SQFT PRICE UPON REQUEST

Experience elegant, comfortable living in one of Newport Coast’s most coveted communities, Pelican Crest. Step inside the Mediterranean-inspired residence to find the Grand double staircase entry with hand forged custom railings and iron doors.

The entertainer’s kitchen is built for hosting and features seated island, chef’s pantry, wine refrigerator, and top-tier stainless steel appliances. Unwind or entertain guests in several lounge areas including an expansive family room, living room with wet bar, private theater and game room. Upstairs you’ll find the resort-inspired primary suite with dual walk-in closets, soaking tub, walk-in rain shower, and private balcony. 2 additional en-suite bedrooms each with balconies, as well as a 1st level guest suite provide plenty of space, while an executive office with custom woodwork is ideal for remote business.

John McMonigle Residential Agent Inc. Founder 949.735.1004 john@agentinc.co DRE# 01123869

Shawn Halan Residential Agent Inc. Senior Associate 949.505.2226 shawn@shawnhalan.com DRE# 01916884

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7 SHORERIDGE

7 SHORERIDGE

56

FRASER

SAMPLE ITINERARY DISCOVERING COSTA RICA FOR 1 WEEK

www.fraseryachts.com

58

THE BEST OF COSTA RICA Bahia Culebra to Playa Huevos

Tortuga Island to Drake Bay

Cano Island to Golfe Dulce

15Nm @12 Knots 1H15

98Nm @12 Knots 8H10

50Nm @12 Knots 4H10

Playa Huevos to Playa Conchal

Drake Bay to Cano Island

Golfe Dulce to Los Suenos

18Nm @12 Knots 1H30

12Nm @12 Knots 1H00

123Nm @12 Knots 10H15

Playa Conchal to Tortuga Island 85Nm @12 Knots 7H05

Bahia Culebra

Playa Huevos Playa Conchal

Tortuga Los Suenos

Drake Bay Cano Island Golfo Dulce

To book today, visit fraseryachts.com

BAHIA CULEBRA The large arc-shaped Culebra Bay (Bahia Culebra) epitomizes the world-class beaches of northwestern Guanacaste. In the back drop of these pristine aquamarine waters is the majestic Rincon de la Vieja Volcano, just beyond the scrub covered highlands that rises from the warm Pacific.

PLAYA HUEVOS Anchor to the sound of the howler monkeys.

This is a beautiful anchorage surrounded by green forest, white sand beaches and small islands, which also give the possibility for a picnic or beach BBQ… Dinner can be organized at Prieta restaurant, easily reached by tender and a short drive from Four Seasons beach or marina.

PLAYA CONCHAL Playa Conchal (or Playa Zapotal) depending on wind and swell direction one of these wonderful bays will have peaceful conditions and plenty of activities close by.

TORTUGA ISLAND Tortuga island is considered as the most scenic anchorage in the central pacific coast of Costa Rica.

DRAKE BAY Drake bay is a world heritage site and one of the most bio diverse places on earth. It is located on the edge of the Corcovado National Park.

CANO ISLAND Cano Island is a national park area, so jet skiing is not allowed.

LOS SUENOS While the actual Los Suenos resort area is rather small there are some great views of both the ocean and the rainforest. There are also plenty of things to see in the surrounding areas that are close and easy to get to. Costa Rica is well known for it's wild life from exotic birds to various animals such as monkeys and sloths. There are a lot of different tours that leave either from Los Suenos or nearby Jaco Costa Rica. Carara National Park is only 30 minutes away with plenty to see and do.

GOLFE DULCE Wake up at a small bay close to Rincon Golfe Dulce… a spectacular anchorage inside the only tropical fjord in America surrounded by high dense green jungle mountains and little islands…

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BABA'S YACHT FOR CHARTER BUILDER

HARGRAVE

BUILT/REFIT

2020

GUESTS

12 (CRUISING & SLEEPING)

LOCATION

SUMMER: WESTERN MED WINTER: COSTA RICA

RATE/WEEK

SUMMER: APPROX. $ 385,200

BABA'S is a spectacular and all-new 6 stateroom Hargrave for charter with Fraser. At 183'6" / 55.94m BABA'S is the largest Hargrave build to date.

Designer fabrics, plush leather, custom furniture, mirror mosaics, and a minimalist interior add to the exceptional craftsmanship of this new yacht that will be chartering this summer in the Western Mediterranean and next winter in Costa Rica. Guests will enjoy

WINTER: FROM $ 350,000

multiple outdoor lounging areas, three al fresco dining areas and

LENGTH

56M (183'09")

two hot tubs.

BEAM

10.4M (34'01")

DRAFT

2.5M (8'02")

• Two hot tubs, one in the beach club and one on the sun deck

STATEROOMS

6

• Three Alfresco dining areas

GUESTS

12 (CRUISING & SLEEPING)

CREW

12

• Launched in 2020, BABA'S is a completely brand new yacht

• Elevator servicing all decks • Brand new 42’ Hydra Sport tender with 4x 425 hp engines • BABA'S accommodates 12 guests in 6 staterooms

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785 SUMMIT DRIVE LAGUNA BEACH 4 BEDS | 4 BATHS | 3,800 SQFT OFFERED AT $3,895,000

A gorgeous, custom built Laguna Beach gem with multilevels. Beautiful open concept Frank Lloyd Wright inspired, multilevel, indoor/outdoor living with resort like features throughout home, high end custom finishes and lush landscaping. Amazing light and bright dining/living room with 15 ft plus wood beamed vaulted ceilings and wood burning fireplace. Recently remodeled Chefs kitchen with high end appliances, both hot water and Kangen water dispensers, water filtration system for entire house, custom limestone waterfall counters/backsplash. Home can be transformed for main house with Master bedroom suite and 2 additional bedrooms plus a Grand Master suite complete with custom ensuite travertine luxury bathroom, inset 1000 gallon fishtank, coffee bar, office and living area with amazing electric fireplace and private entry to backyard retreat with gas fire pit, dining, garden and dining area. Enjoy views of canyon and peek ocean from living room and wrap around deck. Home also includes full music/production/media room, full laundry/bathroom and an extra bonus game room. All levels can be locked off with separate entrances to accommodate flexible living spaces. A truly must see home to experience this fantastic and unique masterpiece. Custom garage with new roof, epoxy coated floors, Tesla charger and 2 parking spaces in driveway. Gated front entry.

Karen Williams Residential Agent Inc. Senior Associate 949.637.0463 karenw@agentinc.co DRE #02117100

27972 GOLDEN RIDGE LANE SAN JUAN CAPISTRANO 6 BEDS | 6.5 BATHS | 8,700 SQFT PRICE UPON REQUEST

Welcome to Ivy’s Gate, a luxurious 8,700 square foot, Queen-Anne style home modeled after the Salutation estate, a famed architectural masterpiece located in Kent, England. Thoroughly updated in 2016, Ivy’s Gate features an array of artistically curated accents and amenities, including English brick and Haddonstone exterior, marble heated flooring, soaring ceilings, walnut and herringbone patterned floors, and custom designed shelving in 2nd level bedrooms.

The chef-inspired kitchen is ideal for the culinary aficionado and includes Sub Zero appliances as well as elite La Cornue 5-burner range, two electric convection ovens, and Kirkstone slate countertops. Outside, on the 1+ acre property, you’ll find a custom pool/spa, koi pond, bar, and outdoor living room, ideal for entertaining or dining al-fresco. With plenty of space to add a tennis or basketball court, you’ll have everything you need to live the active outdoor lifestyle.

The resort-inspired primary suite includes soundproof flooring, expanded media room, brand new Perrin and Rowe bathroom, and private balcony overlooking the sprawling vineyard and Hunt Club Equestrian Trail. An 8-car hidden garage is made for the auto enthusiast and also features a state-of-the-art Redwood wine cellar with 1,000 bottle capacity, ideal for the true oenophile. Situated in one of San Juan Capistrano’s most stunning geographic regions, Ivy’s Gate combines old-world panache with modern luxury, elegance, and refinement.

John McMonigle Residential Agent Inc. | Founder 949.735.1004 | john@agentinc.co DRE# 01123869

Deana Avila Residential Agent Inc. | Senior Associate 949.275.4171 | deana@agentinc.co DRE# 01912063

Shawn Halan Residential Agent Inc. | Senior Associate 949.505.2226 | shawn@shawnhalan.com DRE# 01916884

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CITATION XLS G EN2

ENGINEERED FOR EXCEPTIONAL JOURNEYS

www.cessna.txtav.com

Introducing the category-shifting, boundary-breaking CITATION XLS Gen2 jet. Technological precision and thoughtful design meet in an intuitive aircraft engineered for exceptional journeys. Inspired by you. Your passion. Your mission. Your vision.

The XLS Gen2 jet’s first-class cabin is redesigned for superior comfort and greater productivity. New ergonomically designed leather seats. Enhanced lighting that sets the tone for business or relaxation. And updated cabin technology that puts you in charge of everything around you from the comfort of your seat. In the flight deck, COLLINS AEROSPACE PRO LINE 21 avionics deliver NextGen performance.

The XLS Gen2 aircraft experience ensures your team arrives rested and prepared for whatever challenges the day brings.

JUST SOLD 28 TIDAL SURF NEWPORT COAST 3 BEDS | 3.5 BATHS | 2,964 SQFT SOLD FOR $4,455,000

Enjoy unobstructed and forever views of the Pacific Gold Coast from virtually any room. With nearly 3, 000 square feet of living space, this 3 bedroom with main floor primary suite, 3.5 baths & 9 to 12 foot ceilings, allows one to wirelessly control entry & exit security, air conditioning, spa lighting & water features. The master suite features sweeping views, a custom dressing room, & floor to ceiling closets with a bathroom containing a his & hers vanity, spa tub, shower with jet & rain shower heads with audio & video entertainment & a total home entertainment SONOS audio and video sound system. The billiard room/ secondary living, features a wet bar, custom built in’s, high ceilings, & a Brunswick Newbury pool table.

Hoda Hajirnia Residential Agent Inc. Senior Associate 949.527.2414 hoda@themcmonigleteam.com DRE# 01955150

Drew D’Angelo Residential Agent Inc. Senior Associate 949.244.6754 drew@themcmonigleteam.com DRE# 01935951

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Taylor & Taylor Designs is a professional interior design and home staging firm serving the Greater Houston area for more than 20 years. Gail Taylor, owner of Taylor & Taylor Designs, has worked in the interior design industry for more than three decades.

Her

experience

covers

residential

and commercial projects, new construction, remodeling, and staging.

Taylor & Taylor Designs has one of the largest inventories of furnishings for staging in Houston, spanning 10,000 square feet. Our inventory includes the furniture and accessory storefront, which spans 7,500 square feet. The Taylor & Taylor Designs showroom services both retail needs as well as to the trade.

Through a comprehensive approach to design, we create elegant spaces that reinforce a sense of place, personal sanctuary, warmth, and retreat.

We strive to create balance between well-edited spaces and interiors that are uniquely expressive of each client’s image and aesthetics. Our process begins with an initial collaborative meeting between our client and our team of experienced designers. It is during this initial phase of the process that we help identify the design goals from both a functional and stylistic standpoint.

From here, we begin prioritizing the goals for the project and developing budgets for the scope of work to be completed. Throughout the project, we remain in regular communication with our client to maintain synchronicity and ensure that the vision is being realized and every expectation is met.

1426 Antoine Dr Houston, TX 77055 713.977.2715 Monday – Friday 9am – 5pm

taylortaylordesigns.com

BE WELL. FIND BLISS. SPA + FITNESS MEMBERSHIPS WELCOME TO THE CLUB.

waldorfastoriamonarchbeach.com | 949.234.3494

www.agentcredit.co

Agent Credit is dedicated to providing coaching, education, and repair to create beneficial futures for our clients. At Agent Credit, we believe financing and excellent credit are the backbone of successful companies and is essential for individuals looking to enhance their life.

3500 East Coast Highway suite 120 Corona Del Mar, CA 92625 P. (949) 791 - 9898 E. info@agentcredit.co

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FLYING SPUR ELECTRIFIES IN BEVERLY HILLS The Flying Spur Hybrid demonstrates that hybridisation does not compromise luxury or performance. With an unperceivable blend between the internal combustion engine and electric motor, refined serenity is on offer regardless of driving mode or style. www.bentleymotors.com

2510 GLENNEYRE STREET LAGUNA BEACH 4 BEDS | 4 BATHS | 3,524 SQFT PRICE UPON REQUEST

Indulge in endless panoramic ocean and island views in this immaculately reimagined multi-unit residence located in The Village of Laguna Beach. Step inside to find a refined open floor plan framed by stunning ocean views and featuring an array of upmarket features including high ceilings with recessed lighting, handsome hardwood and porcelain tile flooring, floor-to-ceiling windows, and ample folding doors offering the quintessential indoor/outdoor coastal lifestyle. The open kitchen is made for the culinary enthusiast and features quartz countertops, stainless steel appliances, subway tile backsplash, and sleek, soft-close custom cabinetry. Enjoy endless citrus-hued sunsets in the step-down living room with fireplace, built-ins, and folding door opening to the balcony. Awaken each morning to the Pacific Ocean in the relaxing 4th level primary suite with soaking tub, walk-in shower, custom tile, and sliding door opening to the rooftop deck perfect for morning salutations. A separate dressing area provides plenty of space for any wardrobe, while an elevator offers easy and instant access from the garage to the third floor levels. The masterfully updated 2nd level apartment encompasses the entire floor with 1,190 square feet of living space, a chef’s kitchen and panoramic ocean views is ideal for additional rental income, remote work, or guests. Situated between two of the most desireable beaches, as well as numerous secluded coves, and minutes from the legendary surf, dining, art galleries, festivals and retail of downtown Laguna, this distinctive home offers unsurpassed seaside luxury living in one of SoCal’s most iconic coastal regions.

Cynthia Fleming Residential Agent Inc. Senior Associate 949.371.3010 cynthiaf@agentinc.co DRE# 01817247

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GOLDFINCH

COMING SUMMER 2022

FLYING HIGH:

THE GOLDFINCH IS READY TO TAKE IRVINE’S CULINARY SCENE TO THE NEXT LEVEL AT EIGHTEEN MAIN

To the average diner, the formula for a restaurant’s success seems simple—great food + great atmosphere = triumph. To a restaurant owner, that formula for “success” looks more like a linear algebra equation on a chalkboard at Harvard. That is to say, the amount of variables that must be taken into consideration to become a lasting, respected, venerated eatery adored by diners, neighbors, families, businesses, and friends for generations to come can be dizzying.

From linens, to uniforms, to pops of colors, to subtle touches of art on the walls, to the quality of the ingredients, produce and proteins, to the combined personality of an entire front and back-of-house staff, launching a successful culinary enterprise becomes a truly mind-bending experiment in multitasking and management.

And even if a restaurant has most of these variables dialed-in to its equation, there’ still no guarantee of “success.” So, in order to live up to the modern standards of a landmark restaurant, all of these variables must come together to create one joyous, harmonious mechanism functioning like the keys of a piano—each note synchronized and complementary of the other to achieve balance—restaurant nirvana.

And when that nirvana is reached, that’s when a restaurant has the unique chance to not only define a region but also the residents who inhabit the region.

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becoming our champions,” says Gough. “Our intent was to create a sense of pride so our restaurant would become a place where locals would be proud to bring their family, friends, and clients, and that has greatly impacted our success.

We’ve engaged the same practice with the creation for The Goldfinch and we’re excited about becoming a reflection of the community.”

The concept of The Goldfinch has been thoroughly pored over from top to bottom, from creating a space that’s both timeless and eye-catching, to designing a menu that elevates the concept, to creating a nuanced architectural flow for both diner and staff. The result—a dining experience that astutely balances execution with beauty.

Ciaran Gough, Todd Miller, and Juan Carlos Guerra, all longtime friends and industry veterans, have already achieved restaurant nirvana once with their masterfully curated and now iconic eatery in Long Beach, California—the 908—a neighborhood favorite featuring imaginative American fare in an elevated yet upbeat environment that infuses all of the elements of Long Beach community, culture, taste buds, aesthetics, and emotions into one perfectly balanced space of culinary whimsy.

So, when they set out to launch The Goldfinch at the new and architecturally stunning Eighteen Main development in Irvine, California, they knew they had to put the same dedication into understanding the vibe of the region and the culture of its residents to create a dining event that captured the essence of what it means to be “Irvine.”

“Irvine is rather elegant with its wide open spaces, rolling hills, manicured neighborhoods and vast roads, so we centered our intention around elegance in design and menu offering,” says Ciaran Gough, Co-Owner of The Goldfinch. “We’ve run restaurants in Irvine previously and have spent a ton of time studying the region.

Everything we’ve done with The Goldfinch is specific to complement Eighteen Main and the surrounding area.”

Attention to detail. Attention to the community. Attention to the immediate physical atmosphere—that’s what The Goldfinch is founded upon. When Ciaran, Todd, and Juan Carlos say they have tailored their new restaurant to the specific character and identity of Irvine, they aren’t lying.

“The 908 was designed specifically for Long Beach, and we believe our attention to detail directly contributed to the local community

“Our relationship with architecture firm, Robinson Hill Architecture, was symbiotic from the jump. We both wanted to create a restaurant that didn’t look like any other, one that oozed class and appeared timeless,” says Gough. “The restaurant is visually stunning and we carefully procure all other elements, such as plateware, uniforms, and linen to complement that design. At the end of the day, you can dine at the most beautiful restaurant—but if your food takes forever, what’s the point?”

To say Ciaran, Todd, and Juan Carlos have raised the bar when it comes to creating a dining event that caters to both the self-proclaimed foodie as well as the armchair architect would be an understatement. But, there’s another deep-rooted undertone driving the Goldfinch culture—a simple concept that still remains elusive for many. That concept? “Be nice.”

“You can’t force restaurant culture so you need to create one,” says Gough. “Our one guiding principle is ‘be nice’—both to our guests and to each other. This exists whether in the front-of-house or in the kitchen as we see no divide. If we can take a step back, understand that our goal is to generate a memorable and positive environment not only for guests but also for our staff, then we’ve successfully created a positive culture—and that’s the true definition of ‘success.’”

While The Goldfinch has yet to open its doors to the waiting throngs of diners eager to explore Ciaran, Todd, and Juan Carlos’ new brainchild, it’s still dialed in a few key menu items sure to be on the menu opening day including the furikake crusted sea bass served with shitake mushrooms, spinach, sweet potato vermicelli noodles in a dashi cream sauce with togarashi aioli, as well as the Hamachi crudo with lemon ponzu and Serrano peppers. Other items include a short rib braised for eight hours in a burgundy sauce with garlic thyme mashed potatoes, roasted carrots, and grilled asparagus; and a maple-glazed double pork chop with bourbon glaze, garlic thyme mashed potatoes, Brussels sprouts, and grilled onions.

“There’s a certain poetry to not being a chain. We spent endless hours eating at and observing local establishments,” says Gough. “Some of our guiding principles are simple—create a restaurant that you would want to frequent. While we’ll stand on the shoulders of what’s been created at The 908, The Goldfinch’s vibe and offering are unique to its location.”

Having worked through nearly every position in the restaurant industry—including bartender, cook, GM, and COO, Ciaran and his team have created a dining destination that elevates the experience from a 360 perspective—and that means creating a truly remarkable cocktail and wine program.

“There’s a common perception that the base spirit in your cocktail doesn’t matter—we don’t prescribe to that ethos,” says Gough. “We carefully procure each spirit to amplify the sensation of each cocktail, hand-make our juices, use fresh herbs, and create cocktails that look as pretty as they taste. As for wine, our list is a blend of old world and nouveau varietals that work in

unison with our menu offerings, as well as the occasion.”

With Eighteen Main slated to become one of Irvine’s most frequented and celebrated dining destinations, The Goldfinch is poised to transcend the culinary scene and offer residents and visitors a truly unique dining experience that seamlessly unites gastronomy with an uplifting social experience.

“Goldfinches are graceful and highly social birds that also befriend other finches,” says Gough. “The symbol of a goldfinch perfectly matched our aim of an elevation of concept. Our focus is on all components from design, to menu, to service, to consistency of execution, all working in tandem to create an uplifting, soulful, and shared experience for our guests.”

To learn more about The Goldfinch and its sister restaurant the 908 visit www.the908restaurant.com. The Goldfinch will open its doors to Irvine and the world in Summer 2022.

Movers & Shakers Angelo Dickens II

The road to becoming an elite real estate agent isn’t simply defined by the landmarks of sales numbers, deals closed, and industry awards—it’s defined by the ability of an agent to grow, to become a recognizable professional in their community, and to consistently exceed expectations no matter how large or small the transaction.

Angelo Dickens II checks all the boxes of elite agent.

And so, it’s no surprise that in the six years Angelo Dickens II has been an agent, he’s not only succeeded in establishing himself as a top producer, but also as a leader, friend, advocate, and consultant to the myriad of clients he’s had the pleasure to work with.

your real estate assets now while it’s still a hot seller’s market! If you want to enhance your home’s resale value, then first concentrate on its curb appeal—because you never get a second chance to make a first impression!

Any new design trends you’ve noticed that buyers are particularly interested in?

Right now the obvious answer is a dedicated space to work from home, like a home office, bonus room, or second family room. People have used the pandemic as an opportunity to spruce up their home and make it more welcoming!

To say Angelo is committed to his clients’ success would be an understatement. Day-in and day-out, Angelo pushes himself to raise the bar not only for himself, but for the people he works with. For Angelo, good enough isn’t good enough. It’s about elevating the lives of the people that surround him—including his family—by consistently providing the elite level of knowledge, insight, experience, and trust necessary to establish win/win situations.

Tell us about any up-and-coming sleeper neighborhoods buyers should keep their eye on.

Since I’m primarily based out of the Long Beach and Signal Hill area, I’ll have to go with North Long Beach. It’s had a long history of underinvestment, and underdevelopment. That’s now lead to investors and would-be homeowners recognizing the positive opportunities of living and doing business there compared to other areas of Long Beach where they’ve been priced out.

As a veteran of the U.S. Navy, Angelo understands what it means to be called to serve. As a real estate agent, Angelo has continued to use his service to protect, enhance, and expand the success and lifestyle of his clients throughout the buying and selling process. We all pave our own road to success. Angelo Dickens II welcomes everyone to travel down his epic road right alongside him.

Over your career, you’ve assisted several clients find the home of their dreams or move on to the home of their dreams. Any particularly memorable moments you’re proud of?

Two recent deals come to mind. I closed on my very first deal where I picked the client up from social media—they were my highest-ever transaction representing a buyer.

Elevated was excited to catch up with Angelo to discuss real estate trends, real estate memories, and real estate life.

Another listing I represented was an inheritance due to a death in the family—but the new owner’s father had roommates that had lived there and didn’t want to leave. The eviction moratorium hampered her efforts selling and she had just delivered a baby! I ultimately found her an investor who bought the property as-is with the tenants in it and helped save her from a bunch of added stress!

It takes a certain kind of determination to become an elite agent.

What drew you into real estate and how have you evolved over your career?

I was initially drawn into real estate by my own personal experiences in the industry prior to becoming a realtor. I’ve been through the home buying process twice as a homeowner and twice as a rental property owner in Cleveland, where I’m from. I’ve evolved over my career by participating in fluctuating markets and managing challenging transactions that have sharpened my professionalism and skillset.

The networking connections I’ve made along the way have created amazing opportunities for me professionally.

You’re known for your above-and-beyond white-glove service. What do you love best about helping your clients achieve their real estate goals?

My favorite part about working with clients is knowing they’re leaning on me for guidance and sound advice. I also value the learning opportunities that come along with working with each and every client!

It’s a hot seller’s market in SoCal and it’s showing no signs of slowing down. What can homeowners do to not only take advantage of the market but also enhance the value of their home?

I think the current market allows for homeowners to start thinking outside the box and get creative. If you can get top dollar and walk away with a ton of equity, then consider downsizing into a smaller home so you can put a substantial amount down on it and invest your remaining earnings in rental investment property. Start to diversify

Real estate agents are always on the go. Where’s your favorite spot to unwind?

I love to go on walks in the Hilltop area of Signal Hill and enjoy walking the pedestrian path on the beach of Long Beach.

You’re a specialist in Long Beach and Signal Hill, as well as North Orange County. So, tell us, where’s the best spot to grab a bite to eat?

In Long Beach, I’d highly recommend BMore Protein Pub downtown and Georgia’s at the LBX retail center. In Signal Hill, a community favorite is Jimmy E’s Bar + Grill. As for North Orange County, I’ve always liked Olympic Golf Zone—it’s an amazing sports bar located in Buena Park inside The Source retail center.

You’re unique in that you represent both Los Angeles and Orange County properties. But we have to know—Dodgers or Angels?

I’ll be honest...I’m a Yankees fan! I’ve visited both stadiums with my family and prefer the Dodgers experience way more!

Experience real estate service and success at an elite level.

Reach out to Angelo at angelo@agentinc.co or 323.205.8677 @aba_estates | DRE #02010930

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FOR LEASE 95 LINDA ISLE NEWPORT BEACH 5 BEDS | 5 BATHS | 3,995 SQFT PRICE UPON REQUEST

Experience the pinnacle of Newport Beach luxury living in this immaculate shingle-style home located on the waterfront and behind the gates of prestigious Linda Isle. Step inside the bright, open floor plan to discover an array of upmarket features including exposed beam and coffered ceilings, handsome hardwood flooring and designer carpet, light-filled picture windows, and custom fixtures. A stylish kitchen is perfect for hosting and features quartz countertops, stainless steel appliances, and custom tile and backsplash. Unwind in the spacious family room or enjoy sunset refreshments in the living room with cozy fireplace and French doors leading to the bay-front deck, ideal for the quintessential Newport indoor/outdoor lifestyle. The 2nd level primary suite is made for pure relaxation and includes fireplace, soaking tub with skylight feature, walk-in shower, and private balcony with panoramic ocean and marina views.

Deborah Linden Residential Agent Inc. Vice President, Agent Property Management 949.554.5825 deborahl@agentinc.co DRE# 01768219

www.agentauction.co

Agent Auction utilizes our global brand reach, major national television network circulation, targeted digital campaigns, and expert photography and literature to ensure each property, object, and item gains maximum exposure across each respective industry, worldwide. Our ability to separate ourselves as a distinctive upmarket auction site attracts an expansive assemblage of serious domestic and international prospective buyers with offers in hand, prepared to strike a deal from anywhere across the globe.

View. Bid. Sell. Win.

3500 East Coast Highway suite 120 Corona Del Mar, CA 92625

P. (949) 791 - 8160 E. info@agentauction.co

www.agentescrow.co

Agent Escrow is designed for today’s high efficiency and rapid response solutions customized for each customer’s unique transaction needs. In a saturated marketplace of Escrow services and products, we use hyper-focused technique, industry experts and a process driven platform that delivers beyond expectations in revolutionary ways that service all levels of the Real Estate process and beyond.

3500 East Coast Highway suite 120 Corona Del Mar, CA 92625

P. (949) 791 - 8160 E. info@agentescrow.co

CUSTOM LINE 140

THE DREAM BOAT REALLY DOES EXIST

www.customline-yacht.com

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Custom Line inspires lovers of stylish cruising and absolute comfort to dream big with the new Custom Line 140’ superyacht project. At 42.15 metres in length overall and with a maximum beam of 8.57 metres, this new yacht is set to become the brand’s flagship: a superb work of ‘Made in Italy’ ingenuity and savoir-faire that is ready to generate endless emotions.

Created in partnership with the Product Strategy Committee led by Mr.Piero Ferrari and the Ferretti Group Engineering Department, she is the third Custom Line yacht with exterior and interior styling

by Francesco Paszkowski Design and interiors in collaboration with Margherita Casprini and the Custom Line Atelier.

There are many new features on this masterpiece of naval design inspired by residential architecture, to which it adds in-depth

THE NEW FLAGSHIP COMBINES DESIGN AND COMFORT IN SPACES NEVER SEEN BEFORE WITH EXCELLENT PERFORMANCE AND SUPERIOR TECHNOLOGY. research to enhance the shapes and volumes involved.

First there is the high speed displacement hull, which enables the yacht to reach a top speed of 21.5 knots(preliminary data) and represents real added value when we remember the yacht’s volumes and displacement. With a gross tonnage of just under 400 tonnes, Custom Line 140’ will be the largest yacht ever built by the brand, using innovative lightweighting technology and hybrid materials to maintain high performance, maximum strength and impeccable safety.

EXTERIOR EXTERIOR DESIGN The project has a profoundly sporty aesthetic, as well as offering the highest standards of comfort for owner and guests. The sleek, powerful contours share the same family feeling as the brand’s other planing yachts, with taught lines sweeping from bow to stern in an exciting alternation of materials and colours represented by light-coloured structural surfaces and dark plate glass.

The hull windows are generously sized, while the floor-to-ceiling glazing on deck offers direct contact with the water, emphasised by the open stern rails.

Another important detail is the painted aluminium handrailwith Y-shaped uprights, an elegant and functional design feature in perfect Paszkowski style.

USING INNOVATIVE LIGHTWEIGHTING TECHNOLOGY AND HYBRID MATERIALS TO MAINTAIN HIGH PERFORMANCE

www.customline-yacht.com

SPORTY AESTHETIC, AS WELL AS OFFERING THE HIGHEST STANDARDS OF COMFORT

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INTERIOR MAIN CHARACTERISTICS & INTERIOR DESIGN The layout features three decks for comfort, with guest and service areas clearly separated and social settings flowing seamlessly across exterior and interior spaces.

Emphasising this design approach, a stairway on the port hull side directly connects the internal service areas from the main deck to the sun deck via the upper deck.

Aft, the water’s edge beach area is designed to offer guests a special setting for leisure activities and socialising. Completely free of technical features, this area can be furnished as desired by the owner for maximum comfort. Tender launch and recovery operations take place on the port hull side.

The main deck, with a spacious 30-square-metre lounge, is home to the beautiful wide body owner’s cabin, also offering over 30 square metres of space. It is fitted with a double walk-in wardrobe and a full-beam bathroom with twin sinks and both bath and shower. In the optional version, a panoramic terrace swings open to provide the owner with a private area in direct contact with the sea.

The upper deck, as well as offering a sky lounge with forward-to-aft glazing and both exterior and interior spaces, also contains the 18-square-metre bridge with an integrated Teamitalia dashboard.

The chart area in this setting is reminiscent of those on passenger and cargo ships.

Introducing an innovative concept, the upper deck is connected directly to the forward area by side corridors, with access also from the bridge. The result of this design approach is a single, spacious deck.

On the lower deck are four more cabins: three VIP and a guest with twin beds. The crew area forward accommodates seven people in three double cabins, each with its own bathroom. The captain’s cabin is on the upper deck.

The sun deck on Custom Line 140’ is a panoramic deck to enjoy in total privacy. Containing a relaxation area with a hydro massage tub and freestanding furniture, it can be sheltered from the sun by a bimini top.

The bow area is to all intents and purposes an outdoor lounge, preceded by a service corridor for the crew. As is traditional on Custom Line yachts, another garage forward can be used to stow a tender or jet ski.

The interiors are designed to the highest standards of quality and attention to detail, in line with Custom Line’s tailor-made approach and the great skill and expertise of the Custom Line Atelier, the production team and all the highly specialised

craftsmen involved in the production process.

designed specifically to absorb vibrations.

Finally, the best-of-breed air conditioning system

PROPULSION AND TECHNOLOGY

will be aligned with best practices and meet the

The Custom Line 140’ superyacht will be fitted with

highest possible standards.

a pair of MTU 16V 2000 M96L engines rated 2,638 mhp.

Custom Line 140’, like all latest generation Custom

As part of the effort to maximise cruising comfort,

Line yachts, will be certified according toIMO TIER III

the various settings on the yacht will all enjoy

standards (International Maritime Organization) that

peerless acoustic comfort and privacy, based on a

ensure

detailed mathematical analysis of each individual

shipbuilding industry by reducing toxic emissions

noise source and its position in the boat. The

of nitrogen oxides (NOx) in exhaust fumes,

solutions used include floating systems, special

confirming that Ferretti Group’s industrial strategy

materials

has a strong focus on environmental friendliness

and

additional

insulation

between

bulkheads and in ceilings. There will be a special

environmental

protection

in

the

and sustainable development.

focus on privacy and on separating the guest area from the crew quarters and technical areas, with

The yacht also meets the requirements of

sealed passageways making it easier to block out

international

disturbances. Other contributions to acoustic

purposes.

comfort are the installation of silenced engine exhaust systems and machinery supports

MCA

certification

for

chartering

Custom Line and Ferretti Group Custom Line is a Ferretti Group brand. Thanks to Italy’s centuries-old yachting tradition, the Ferretti Group is a world leader in the design, construction and sale of luxury yachts and pleasure vessels, with a unique portfolio of prestigious and exclusive brands: Ferretti Yachts, Riva, Pershing, Itama, CRN, Custom Line e Wally. Led by Chief Executive Officer Alberto Galassi, the Ferretti Group owns and manages six shipyards located across Italy, which combine the efficiency of industrial production with typical world-class Italian craftsmanship, reaching customers in more than 70 countries across the world thanks to a direct presence in Europe, the United States of America

and

Asia

and

its

network

of

approximately 60, carefully-selected dealers.

The Ferretti Group motor yachts, utmost expression of Made in Italy elegance and creative genius, have always stood out for their exceptional quality, cutting-edge technology, record safety and optimum performance in the sea, as well as their exclusive design and timeless appeal.

For more information: www.customline-yacht.com

OUTDOOR

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207 WAPPO AVENUE CALISTOGA 3 CRAFTSMAN BUNGALOWS, COMMERCIAL ZONED OFFERED AT $3,900,000

Own a slice of Napa Valley heaven with this one-of-a-kind property located in the heart of Calistoga. This original Rancho Carne Humana Parcel now features three 2018 built Craftsman bungalows situated minutes from downtown in California’s most celebrated viticultural region. Each detached bungalow offers total privacy and features hardwood flooring, custom tile work, modern kitchen/ kitchenette, cozy fireplaces, and outdoor areas ideal for sunset relaxation. Live in one bungalow and rent the others for additional income or create a multigenerational oasis-no matter what you decide, this rare property offers the idyllic Napa Valley lifestyle each and every day. Investor? The turnkey bungalows are also zoned Community Commercial, and continue to generate impressive profits in one of the state’s most popular tourist destinations. Enjoy shops, dining, world-class wineries, and the Calistoga Hot Springs all right outside the door. Visit thebungalowsatcalistoga.com

Shayda Panah Residential Agent Inc. Senior Associate 949.351.4217 shayda@agentinc.co DRE# 01044976

Henry Panah Premier Realty Associates Brokerage DRE# 01341320 818.414.4111 HPanahGroup@gmail.com DRE# 01914315

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207 WAPPO AVENUE

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BOMBARDIER GLOBAL

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The Global 7500 aircraft stands alone as the world’s largest and longest range business jet. Within its luxurious interior are four true living spaces, a full size kitchen and a dedicated crew suite. Elevate your flight experience and discover the uninhibited freedom and tailored luxury of the Global 7500 aircraft—a new class of business jet.

A cabin designed around you Stay close to home wherever you fly. With an unprecedented array of floor plans and furnishing options, the Global 7500 business jet is designed as an extension of your home and office, giving you the freedom to effortlessly travel wherever life takes you.

Four living spaces, limitless possibilities The industry’s only business jet with four living spaces and a dedicated Crew Suite and kitchen, enjoy virtually limitless suite selections and near infinite freedom in how you personalize your interior.

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CRAFT KITCHEN & COCKTAILS

Sourced Locally d’Alba Reimagines the Pivotal Role of Neighborhood Dining Texas, as everyone knows, is big. In fact, the word “Texan” can’t possibly singularly define a resident of the state with its massive range of cultural diversity, agricultural regions, BBQ preferences, fashion sense, music choices, lifestyle differences, and—dining options.

Houstonians in particular are a rare breed of Texan. In fact, legendary journalist and culinary master, Anthony Bourdain, once referred to Houston as a “wonderland of strange and diverse.” And indeed, Houston is just that with over 145 languages spoken and 10,000 restaurants representing over 70 distinct ethnic and American regional cuisines. So it should be no shock to anyone that Houston now holds the title as America’s most ethnically diverse metropolitan area.

But in order to stand out in a region brimming with diversity that is also home to one of the nation’s most eclectic, eccentric, and electric food scenes, it takes a lot more than a neon sign and a hip concept—it takes a holistic understanding of your neighborhood, your demographic, your expectations, and yourself. d’Alba is more than a restaurant—it’s a reflection of its surroundings. When Daut Elshani set out to create something new that would have a lasting impact on the Garden Oaks neighborhood of Houston, he knew it

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wouldn’t be about following suit with trends—it would be about establishing a rapport with his community. It would be about understanding the needs of two distinct generations breathing life into the area. It would be about creating something that blurs the line between home and eatery. And in fact, d’Alba is built to look and function exactly like a home.

“Being a ‘trendsetter’ has a connotation of ‘temporary,’ which I have avoided in every aspect of the d’Alba concept,” says Elshani.

“In order to serve a community, we have to become one with the community—and that means establishing something more than a trend.”

Situated on two lots with an oversized patio, d’Alba offers an atmosphere that seamlessly blends community with dining. Enter to find wide plank wood flooring, a handsome bar, custom fixtures, picture windows—all features that lend to d’Alba’s unprecedented feeling of comfort—home.

And with its focus on the freshest of ingredients, lighter portions, diverse fare, and a menu that satisfies every dietary preference, d’Alba is built to sustain a modern community that expects a more intimate dining and relational experience from its establishments.

“We observed and analyzed the modern generational shifts of diners seeking fresh, lighter items on a more frequent basis with a focus on healthy portions as well as balanced and complimentary flavors,” says Elshani. “In fact, our menu consists of 22 items, of which 13 are or can easily be modified as vegetarian, vegan, or gluten free.”

But don’t go looking for a little “V”, “VG”, or “GF” next to each dietaryfriendly item—because you won’t find it. Why? Elshani believes vegetarian and gluten free options shouldn’t be viewed or judged any differently than any other item on the menu.

“Cuisine shouldn’t be labeled,” remarks Elshani. “If you labeled our spinach artichoke dip as vegan, certain people may never experience how delicious that dip is. It’s all about the flavor—not the label.”

And that’s what makes d’Alba so unique—its ability to cater to everyone without everyone knowing they’re being catered to.

By focusing on flavor—not trends or restrictions—d’Alba offers diners an outlaw version of what a menu can do.

“I get excited about all our dishes and not very many restaurateurs can say that,” says Elshani. “There’s a fine balance between business and menu—but we don’t make sacrifices. We prepare what we love and our following loves us for that.”

But it’s not just about a well-thought-out menu that’s expertly executed by Executive Chef, Geoff Hundt, formerly of celebrated Local Foods and a Garden Oaks local himself—it’s about the d’Alba experience.

...with elevated cuisine and cocktail offerings..

“The atmosphere and dishes reflect each other,” says Elshani.

“We’re dedicated to comfort, but also satisfying all of the senses— not just taste—when people step through our door.”

Indeed d’Alba delivers on the full-body experience. An abundance of floral and botanical accents bring a pop of life, energy, and color to the space, while a fire pit and shade-bearing ship sails bring movement for a dynamic setting.

“I think we’ve captured all the senses—visual, audible, tactile, and olfactory,” says Elshani. “And that leads to a more complete and comprehensive dining event.”

Unlike many other restaurants whose sole goal is profitability, d’Alba was created to add value to the community by providing a space that truly “feeds” the interests of its inhabitants.

“D’Alba was created with everyone in mind—that means date nights, brunch parties, business happy hours—and families,” says Elshani. “Our neighborhood is filled with young professionals with little ones—and those parents deserve a place where they can enjoy next-level cuisine, and also give their kids something enjoyable. That’s why we integrated a massive play area with swing set, slide, and tree house. Insane food should be accessible to anyone.”

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So, what’s the insane food look like at d’Alba?

To start, try the blue crab and shrimp campechana with jalapeno and chile-lime tortilla chips, or the light and airy alba balloon bread, with pesto, garlic, and truffle honey. Go total Houstonian and grab some fresh Gulf oysters on the half shell char-grilled with pecorino and parmesan brown butter, or served raw with homemade horseradish, cocktail sauce and a citrus dill mignonette that gives the top East Coast oyster houses a run for their money. Looking for wood-fired pizza and handmade pasta? Try the wild cremini mushroom, porcini ricotta, pecorino, truffled arugula, and balsamic glaze pizza, or dive into the metaldini pasta with Falcon Lake Farms beef bolognese, black pepper whipped ricotta, and rosemary.

Entrees include confit chicken thighs with smashed garlic potatoes, pepper conserva, and sauteed spinach, as well as lighter fare like the Gulf catch-of-the-day served over roasted sunchokes, English peas, bell peppers, cilantro, and a grilled corn chutney.

And lets not forget the cocktail program that offers some outside-

the-box twists on old classics like the Green Chile Gimlet with St. George chile and lime, the Medellin Manhattan with Jose Cuervo Tradicional Anejo tequila, St. George NOLA coffee liqueur, Pedro Ximénez sherry, and Carpano vermouth, or the refreshing English Garden with Hendricks gin, Martine Honeysuckle and English peas, perfect for those sultry Houston evenings.

“Our cocktails consist of some traditional selections with a creative twist, but we also offer a program perfect for any taste bud and cocktail adventurer,” says Elshani. “One of my favorites is the UpDated Old Fashioned which starts with a 72 hour Medjool date and toasted pumpkin seed infused Old Forester bourbon. We then strain the infusion and add our bitters and serve it over a large ice sphere with a slice of a date—it’s sublime.”

There are some restaurants that are neighborhood friendly and then there are restaurants that are the neighborhood. d’Alba is an open door into the lifestyle, imagination, soul, and community of Garden Oaks, a unique gem that’s only purpose is to serve its community—in every way possible.

LOCAL FRESH INGREDIENTS Dive into the heart of the Garden Oaks culinary scene at d’Alba: 3715 Alba Rd Houston, TX 77018 For hours and menus, visit dalbahtx.com @dalbahtx

Becca Wright Photography

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At Agent Vacation Rental, we dedicate ourselves to delivering the most luxurious and elevated vacation rental experiences imaginable, and are focused on providing our guests access to the worlds’ finest services and establishments. Our concierge service tends to our clients’ every need, and can effectively fulfill any request no matter how simple or extravagant. Using our worldwide network of first-class health, wellness, dining, and adventure establishments, we are able to tailor all of our services exclusively to our clients, providing maximum leisure and excitement.

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President, Agent Vacation Rental (949) 444-4432 | marcia@agentinc.co | DRE #02026763

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3 VISTA CIELO DANA POINT 5 BEDS | 4 BATHS | 4,500 SQFT PRICE UPON REQUEST

A stunning combination of extraordinary coastal elegance, ocean views and unfathomable luxury combine in this exemplary customized estate. Located on the golf course of the famed Waldorf Astoria Resort this modern Mediterranean 5 star property will have you feeling as though you are at a 5 star resort year round.

Unforgettable in every way, impeccably renovated top to bottom, with no expense spared. Designer finishes throughout include new casement bronze windows, smooth exterior stucco and interior walls, bifold doors, French oak hardwood floors through out, custom wine bar, stacked stone double sided fireplace, every surface has been lovingly redesigned. The master bedroom resembles that of a Four Seasons resort suite, complete with Miele coffee maker and wet bar, oversized velvet marble fireplace and glass balcony with stunning ocean views. Offering the quintessential California indoor/ outdoor lifestyle just steps down a trail to two of South County’s famous beaches.

Angela Mendicina Residential Agent Inc. Senior Associate 949.767.7850 AngelaM@agentinc.co DRE# 01900682

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Don’t Call Me “Chef”

How a No Rules Approach Has Made Stanbury a Culinary Icon Justin J. Murphy When it comes to curating a menu, it isn’t just about technique, experience, knowledge, and a good set of taste buds—it’s about taking history, culture, and ingredients and creating something that generates an emotional response that reverberates from tongue, to mind, to belly.

And to be able to deliver that response on a day-to-day basis requires a creative, nonconformist, forward-thinking, and brave mind.

Welcome to the kaleidoscopic world of Andrew Maykuth, Chef and Co-owner of Stanbury, Raleigh, North Carolina.

It’s been said that 90% of restaurant reviews and positive experiences are based on atmosphere. In other words, food comes second. But somewhere in the millions of restaurants across the planet, there’s a rare jewel that combines a truly memorable culinary experience with an unforgettable vibe.

Set in a quiet unassuming neighborhood just outside of downtown Raleigh inside what used to be an automotive repair shop, Stanbury doesn’t seem like much. But as you park your car and begin your journey down the sidewalk under the oak trees, you feel something. Maybe it’s the artful rock and uptempo reggae music pouring out from the restaurant through the open garage door. Maybe it’s the laughter from the group of friends, lovers, and firstdaters waiting for a table, enjoying cocktails and conversation.

Or maybe it’s the anticipation of knowing that once you walk through the door you’ll be experiencing something you may never taste again.

There are revolving and seasonal menus—and then there’s Stanbury. Chef Andrew—who prefers the moniker “Purveyor of Dopamine” over “Chef”—and his team of wild culinary creatives constantly push the outer limits of what can and can’t be done when it comes to imagining dishes on a nightly basis. What produce and protein was fresh and available yesterday may not be available today. What wasn’t available yesterday, suddenly is. The dedication to creating everything in-house on the fly each and every day is what drives one of the most eccentric and ever-evolving menus in the nation.

Don’t believe me? Get there a few hours before the 5 p.m. opening and witness the array of local farmers, fishermen, fromagers, butchers, and wine vendors laying out their freshest and latest daily offerings as Chef Andrew pores over each item making thoughtful selections destined to generate something unique, exciting, multicultural…indelible.

But it’s not just the freshness and diversity of the ingredients that makes

Stanbury stick out—it’s the imagination. While most chefs are busy selecting the choicest cuts, Chef Andrew is thinking about what he can do with ten pounds of fresh lamb sweetbreads. When other chefs are sourcing Niman Ranch pork chops, Chef Andrew is braising a pig head for his Crispy Pig Head croquette—one of the only semi-regular menu items you’ll see at Stanbury.

So, what was on the menu, yesterday? How about seared skate with escargot, fingerling potatoes, and Pernod. Tuna crudo with melon, nuoc cham, crispy eggplant, and purple basil. Beef tartare with pickled beets, whipped lardo, quail egg, and Russian spices. Ricotta pierogi, braised lamb neck, caramelized onion, and rosemary.

No matter when you visit, there’s always something new and unique to experience born from Chef Andrew’s deep astral cognizance each time you step through the door at Stanbury—which is why coming back time and time again is so easy.

And, the art-centric, music-driven, metalwork, taxidermy-laced atmosphere supported by an expert cast of servers and bartenders helps too.

Great restaurants are built not only upon an innovative menu and rave reviews, but also upon a community of employees, chefs, and patrons who create the unique emotions and experiences

that give the establishment life. What is it about Raleigh and your team that makes Stanbury so rewarding to diners?

I think everyone at Stanbury is passionate about what they do and that trickles down from the owners as well—so we definitely look for that passion when we hire. Our system has never been too hierarchical and there’s never been too many rules. We treat everyone with respect and there’s a cohesion born through all of this. The setting is almost anarchistic, but it works. Everyone pulls their own weight, but if they can’t, someone has their back. As many industry people know, there’s a family vibe working in a restaurant, and I think our love for each other is palpable to the guests.

We get a fire going outside for folks to hang out around each night.

We like to go all out, whether it’s covering the place with hundreds of mini Santas and nutcrackers around the holidays, or trashingup the place with thousands of beads shipped from New Orleans for Mardi Gras and covering a seven-foot alligator—not real. We’re always different and always changing—and we’re truly concerned that people enjoy themselves and are comfortable. Sometimes it feels like running a restaurant is constantly checking the thermostat.

For many chefs, the menu isn’t just about the flavors—it’s about a cultural or emotional connectivity to the ingredients. Where do you source your inspiration from when it comes to creating your dishes?

Inspiration comes from everywhere. I studied anthropology and traveled a lot through Mexico and Central America, so that obviously sparked a love for Hispanic foods. But when it comes to understanding people’s relationship with food and their ingredients— that’s rooted in a deep curiosity of other cultures. I always dreamt of traveling as a kid, and I guess cooking is a form of travel. I love the idea that there’s a finite amount of ingredients—but the ways of putting them together is infinite. What I’m doing is constantly looking for highlights out there in the world—new experiences, new dopamine bombs. I try to figure out the foundations of the food and dishes and then distill that into something I can share with our guests, ultimately paying homage to all the awesome foods out there.

You source all of your proteins and produce locally to create one of the most eccentric revolving menus in the region. When looking at the ingredients you have available, how do you connect the dots to create harmonious dishes?

Seasonality, more or less, sets the foundation for our menu.

Ingredients change throughout the year, so it definitely dictates the playing field. What changes is the way we put ingredients together and that’s constantly in flux based on what we’re stoked about and the background each cook brings with them. Recently I’ve been craving cheesy things and have been wanting to put something on the menu but couldn’t think of anything. Then, I ate at a Venezuelan

food truck and had cachapas for the first time, and now I’m on a mission to figure out how to make them. I’m sure they’ll be on the menu soon.

Covid happened and I was cooking at home more and I had time to experiment—so I decided to delve into Indian dishes. I was always intimidated by the cuisine because it’s so complex and uses ingredients I’m not super familiar with. Plus the techniques are different than the French ones I learned. But after a couple years of messing around, I now feel pretty good about putting dal makhani with striped bass on the menu. I guess ingredients and techniques are similar to a painter’s palette—the more you learn, the more color you have to paint with.

The Stanbury aesthetic is truly unique. From the vintage art, to the eye-catching juxtaposition of curios, to the truly “neighborhood”

location, Stanbury sets itself apart the minute you arrive. How do you create an atmosphere that combines an upmarket culinary experience with an artful and inviting environment?

The cool thing about Stanbury is how organic its conception and evolution has been. We didn’t go into it with a vision, other than throwing the best party in town. I think because we were never tied to anything, from food to decor, we’ve been able to experiment as much as we want—no rules, no obstacles. I’ve been cooking awhile, but my partners have zero experience in restaurants. I think that’s ultimately beneficial because we can approach everything with a fresh perspective.

Let’s talk wine and cocktails. What goes into curating your selection and what are some of your favorite staples on the lists?

Our wine list comes from small producers who have a story and they tend to focus on natural and biodynamic wines. I’ve always loved Italian reds because of their balance of acid and tannins. We have lots of French whites. Austria and Germany get a good amount of play. We definitely emphasize old world wines with a focus on being delicious with food.

What was your favorite meal to eat and/or cook growing up?

I was cooking eggs at age 3 and breakfast in bed for my mom at 5— pretty wild—there’s pictures to prove it! I was always fascinated with cooking—it seemed as if I had my very own chemistry lab at home in the kitchen, with the added benefit of eating the food and making people happy with the experiments.

ceviche. I worked on a yacht for awhile down in Belize and San Blas, Panama. It was probably the best I felt in my entire life. I wore nothing but a bathing suit for 3 months and got drenched with sun all day long. We more-or-less sustained ourselves with the fish we caught. There was always a Tupperware bowl of ceviche in the fridge and it had to be eaten standing over the sink with a spoon in hand. There’s something about the acid and crunch and chill and chew of the fish. Man, for whatever reason, every time I ate it I knew there was never anything else I should’ve been eating. Maybe there’s a metaphysical connection, surrounded by ocean and marine life—but I think there’s some harmony and connection in eating like that forever.

If you’re looking for your own unforgettable metaphysical dining experience, visit Stanburyraleigh.com for more information or see what’s on the menu tonight on Instagram @stanburyraleigh

Address: Stanbury 938 N. Blount St Raleigh, NC 27604 Hours: Tuesday – Thursday 5-10 p.m.

Friday-Saturday 5-11 p.m. *No reservations Gift Cards: Stanburyraleigh.com

I always asked for pot roast as a kid for my birthday dinner—I’m from Findlay, Ohio, so I guess you can’t take the Midwest out of me. I was stoked on chicken cordon bleu for awhile. Beef Wellington. I think because I was constantly looking for new things, my tastes were constantly changing. Being a vegetarian from 13 to 20 years old forced me to try new things, which I’m glad for, because I love beans, and mushrooms, and tomatoes now. My best friend’s mother was an awesome cook. I learned a lot from her and remember watching Julia Child and other great chefs with her on PBS. She made something called Johnny Marzetti that I was always mad stoked about—essentially spaghetti with bolognese and a shit-ton of Kraft Parmesan in it!

My mom went through a Chinese phase for awhile. We’d fry egg rolls, make sweet and sour chicken and lo mein. I thought this was magic.

You’re stranded on a desert island and can only eat one meal everyday for the rest of your life. What is it and/or where is it from?

I feel like it’d be easy and maybe cheating to say something like “sandwiches or tacos,” two things I adore. They’re both awesome and incredibly versatile. Noodles would be on the top of the list too. If I’m actually on an island surrounded by the ocean, I think I’d have to pick

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NEWPORT BEACH'S ONLY FORBES FOUR STAR & AAA FOUR DIAMOND LUXURY WATERFRONT RESORT

Skin Deeper Registered Nurse Sara Katzenbach Is Determined to Save Your Skin at All Costs @paintswithneedles

Newport Beach, California: The SoCal capital of beauty, fashion, and luxury living. In a town that’s built its reputation on surf, sun, and the quintessential coastal lifestyle, it’s fitting that one of the region’s most respected and outspoken skincare specialists, Sara Katzenbach, would build her business smack dab in the middle of the community—after all, all that surf and sun can do some serious damage to the epidermis.

Over the past 13 years, Sara has continued to remain at the forefront of the ever-evolving skincare and beauty industry, deftly combining an array of personalized treatment therapies to create stunning outcomes for her clients. By joining forces with iconic plastic surgeons Dr. Kosins and Dr. Mowlds to expand their in-house treatment options and bring next level skincare to new and existing clients, Sara has been able to reach a whole new range of clientele all looking to maintain their youthful presence while remaining protected from the elements.

Simply put: If there were a magic wand to elevate your appearance, confidence, psyche, and spirit, Sara Katzenbach is it.

With a dedication to treating patients on a holistic level, Sara has been able to do much more than simply solve problems—she’s transforming clients from head to toe. And that means not only getting inside their skin, but also getting inside their daily routine.

So, if you’re looking in the mirror and not liking everything you see, know that there’s someone out there searching for better treatments, better products, and better lifestyle options built just for your skin and your skin only.

The future of skincare depends on innovative thinking and a personalized approach. The future of skincare has arrived with Sara Katzenbach, guru of SoCal skin health, and ambassador of all that is beautiful within and with-out you.

Abracadabra. Welcome to the new you.

Due to the nature of Zoom video conferencing and what feels like the ongoing stress of the pandemic, most patients are spending a LOT more time looking at their faces. This causes them to fixate on things that may not have bothered them as much in the past. I frequently get the complaint of “I feel like I look tired all the time.” We have a lot of different treatments to combat the tired look. Whether it’s rejuvenating the face with filler, softening the crows feet around the eyes with Botox, or using a serum that helps “de-puff” the eye, doing just a few tweaks here and there can make all the difference for the “tired” look.

There’s a ton of misinformation out there regarding a healthy skincare regimen because, let’s face it, skincare products are big business. From a clinical standpoint, what are a few things we can do each day to keep our skin healthy from head to toe?

Always do your research. Make sure to consult with a licensed and trained professional and not the spokesperson or influencer selling to you. Always invest in medical grade skincare—it will pay off in the long run. A few things to do to keep your skin healthy include cleansing your face morning and night—I use ZO Skin Health Exfoliating Cleanser—as well as combating the oil on your face with a good toner that has ingredients such as salicylic and glycolic acid like ZO Skin Health Complexion Renewal Pads, exfoliating the dead skin with ZO Skin Health Exfoliating Polish, and using an appropriate skin stimulator such as a Tretinoin or retinol.

So basically a good thorough wash and Tretinoin can keep your skin looking vibrant and healthy.

We all suffer from it—puffy eyes. What’s your go-to move to reduce the puff and get your “smize” back ASAP? So many patients want a quick solution such as filler or cream to fix the “bags” under the eyes. But more often than not, most patients aren’t the ideal candidate for under-eye filler, and under

You have the rare knowledge and ability to combine several different treatment options to optimize your patients’ skin health. What goes into curating a personalized treatment plan that works for each unique individual.

So much of creating a personalized treatment plan for each patient involves listening to the their needs and having the patient describe what their skincare goals are and what they would like help correcting.

I then have a methodical strategy for each patient using my 13 years of expertise in plastic surgery and knowledge of skincare to devise a plan using Botox, fillers, lasers, chemical peels, and medical grade skincare.

Being honest and setting realistic expectations help me create the best treatment for each patient.

The world has changed drastically in the past two years—and so has the world of skincare. What do you think people are most concerned about regarding their appearance?

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eye serums and creams are only good for maintenance. If you happen to get filler when you’re not a good candidate, it can make the under-eye area look worse. Unfortunately, the puffy eye is a little more involved than one might think. I end up referring a lot of patients to my plastic surgeons, Dr. Kosins and Dr. Mowlds. So please don’t be offended if your nurse refers you to surgery—be thankful. In the long run I’m saving you a lot of unnecessary and ineffective treatments and money.

As our society spends more and more time staring at screens, blue light is having a greater negative impact on our skin. What are some tips to keep the effects of blue light at bay while we continue to navigate the “Zoom meetings that could have been emails” reality?

I educate patients on the importance of wearing sunscreen daily even if they’re spending their day indoors. I always encourage my patients to wear broad spectrum sunscreen due to the UVA rays that penetrate glass as well as the blue light from a computer. Using ZO Skin Health Sunscreen Triple Spectrum Protection shields the skin from harmful UVA and UVB rays, HEV light, IR-A rays, and pollution.

All of these rays contribute to aging your skin so use your sunblock every day and make sure to reapply every two hours when outside.

Speaking of Zoom meetings, more people over the past year sought out eye treatments to look better on screen. What are a few ways to keep our eye areas fresh and youthful?

Botox is always my first line of defense. Not only can Botox lift the lateral brow, but it can also soften the wrinkles on the side of the eyes—crow’s feet—which will then open up and brighten your eyes, especially when smiling. The eyes are the window to your soul— they’re the first thing people look at when they see your face and they’re also one of the first things to show your age. I recommend using an eye serum or cream designed specifically for the thin skin that surrounds your eye, like ZO Skin Health Growth Factor Eye Serum or ZO Skin Health Intense Eye Cream. The Growth Factor Eye Serum has enzymatic and plant-derived growth factors and Neuropeptides. For nighttime I like the Intense Eye Cream since it has targeted retinol to reduce visible wrinkles.

What are some new trends/treatments in skincare you’re particularly excited about?

Now that I’m in my 40’s, I’m all about anti-aging products. I tell my patients about my three favorite products—ZO Skin Health Firming Serum, ZO Skin Health Growth Factor Serum, and Tretinoin. I like to make my skincare products work while I sleep so I’m diligent about a nighttime routine no matter how tired I am. The first two serums contain must-have ingredients like sodium DNA, plant stem cells, and enzymatically derived growth factors. Then I finish with Tretinoin, which is my deep repair to combat surface wrinkles, fine lines, stimulate collagen, and brighten my overall skin.

What’s the single most important skincare product everyone should have and use daily?

I’m a busy mom of three so I get it—a ten-step skincare routine is not for everyone. It’s really hard to only pick one because each product plays a big role in overall skin health. The three most important skincare products for me are Tretinoin, broad spectrum sunscreen, and a cleanser. Everyone should be cleansing their face properly, and preferably using a cleanser with alpha hydroxy acid.

Cleansing your face sounds basic but it’s one of the most important components to overall skin health.

You’re traveling to Jamaica for a two week vacay in the middle of July. That means epic sun, epic heat, epic waves, and epic rain.

What’s in your toiletry bag?

When I’m traveling, I switch to a moderate skincare routine focused more on antioxidants such as ZO daily power defense and ZO 10% Vitamin C. Adding more antioxidants to my routine gives me added protection while I’m in sunny tropical environments. Our esthetician, Roxanne Wimmer, carries an amazing sunscreen called Lucrece Zinc Oxide sunscreen—it’s a must have. It’s a tinted sunscreen with 17.6% Zinc Oxide. For additional sun protection I would bring my UPF 50 wide brim hat. Are you understanding the theme here? Don’t get me wrong, I love the sun, but I have to block it!

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In It to Win It

Aidan Butler and the team at 1/ST RACING are reimagining horseracing for a new generation.

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“Chief Operating Officer.” The title alone generates a distinct image and definition within us. You know who that person is. You know the way they speak, you know what their motivating factors are. You know how they dress, where they eat—where they vacation.

Aidan Butler is not that COO. In fact, calling Aidan Butler COO of 1/ST RACING—part of horseracing’s most innovative and progressive group of companies—is almost an insult. You don’t see too many COO’s at the racetrack before dawn lovingly tending to his seven horses. You don’t see many COO’s coming home covered in horse chips after a long day of racetrack operations.

You don’t see many COO’s who come from a long line of bookmakers in Birmingham, England shaking up the U.S. horseracing world from Miami to L.A. And you certainly don’t see many COO’s with the passion Aidan holds for one of the world’s most exciting and beautiful sports.

Since its inception, 1/ST has had a singular vision—to bring the majesty, excitement, luxury, entertainment, and wagering of horseracing to the modern audience with an emphasis on elevating the customer experience.

But in order to do that, Chairman, CEO, and President Belinda Stronach and her team at 1/ST had to change the industry from the inside out. That meant new safety protocols for horses and jockeys, a new commitment to the stakeholders in the industry, a new understanding between track and personnel, and a new relationship between track and customer.

So, when Aidan arrived at 1/ST RACING to usher in the new look, feel, and experience of modern horseracing in America, he took the reins, dug his heels into the mud, and created a new breed of the sport destined to capture the hearts of all who have the privilege of experiencing a curated 1/ST RACING event whether at Laurel or Pimlico in Maryland, Gulfstream in Florida, or Santa Anita in the heart of Southern California.

Needless to say, all that’s not easy to do in a sport notoriously tied to its historic roots, customs, and ideology.

Elevated had a chance to catch-up with Aidan—which is difficult for a man who splits all of his time running five legendary racetracks located on opposite ends of the country—to learn about the vision behind horseracing’s most creative company, as well as to dive-in to the reshaping of a sport that’s taking exhilaration, entertainment, and culture to a whole new level and whole new audience.

You come from a long line of bookmakers. What is it about horseracing that invigorates you?

I think the sheer spectacle of one-thousand-plus-pound animals running as fast as they do and the energy it creates generates a distinct emotional and physical response that is unlike any other on planet earth. Horse fans are besotted with the animal and horseracing fans love the wagering aspect—but the truth is you can be the biggest curmudgeon in the world and when you see that animal in flight, you recognize the beauty of the sport and in turn, it’s hard not to fall in love.

To say you wear many hats would be an understatement. From overseeing health and safety on the track, to managing racing programs and content, to continuously expanding 1/ST RACING culture, you’ve

got your hand in everything. But there’s much more to it. In your own words, how would you explain what you do?

Let me say it’s not a good idea to do what I do! Very little sleep, covered in mud, an endless line of early mornings. It’s not glamorous by any means. But all joking aside, it’s all about selecting a team of likeminded forward-thinking people who come together to build and nurture the culture of horseracing. Horseracing is an old-fashioned sport and sports that are set in their antiquated operations and ideas are not easy to adjust. In order to do that, I have to surround myself with some of the best and most creative people in the world.

And one of those people is Belinda Stronach—everything we do is under her guidance and direction and her vision has helped shape what the future of horseracing looks like.

From a strictly job perspective, as COO I oversee all racing operations at five tracks, two in California, two in Maryland, and one in Florida as well as two large training centers all of which include 8000 thoroughbreds and thousands of people and staff.

Then there’s the actual business of horseracing, aka, how horseracing makes money. And almost all of the money generated from horseracing comes from wagering—and that’s my wheelhouse as a third generation bookmaker.

So, in order to successfully expand the culture of horseracing, I need to apply the safest and highest caliber practices to the sport, and then program races that people are certain to enjoy and bet on. For me, it’s always about putting forth the best of the best and finding races that

are equally good where equally healthy horses can compete.

Our team is amazing at what they do, including Craig Fravel, CEO of 1/ ST RACING, Dr. Dionne Benson, Chief Veterinary Officer, 1/ST RACING, Jimmy Vargas, CEO of 1/ST EXPERIENCE, Paul Williams CEO of 1/ST TECHNOLOGY, and Gregg Colvin, CEO of 1/ST CONTENT. All of us come together to build a culture that improves, modernizes, and makes the beautiful spectacle of horseracing as good as it can be.

With the advent of new technology and 24/7 connectivity, the world of horseracing has evolved immensely, especially in the past two years. As COO of 1/ST RACING you’re expected to guide the future of the sport. So what does the future look like?

I will say the future looks great. We’re utilizing all of the modern touch points for the consumer, creating a world-class customer experience, and using all forms of modern connectivity to engage. Aside from that, the advent of legal sports wagering has helped lift us up to where we are. Before, the only legal wagering you could do in certain states was horseracing. Now its everywhere and all of the evolving tie-ins allow us to use more modern technologies and innovations like our 1/ST BET app. Now is the perfect opportunity to get in front of lots of new eyeballs that normally wouldn’t’ have had the access or the wherewithal to access, watch, or experience horseracing.

1/ST is the torchbearer when it comes to reimagining the sport and culture of horseracing. What do you see as the main factors contributing to the allure of horseracing for a new generation?

1/ST is the moniker of a large group of different businesses. We’re a major racetrack operator, the largest tote operator, and we’ve created one of largest gambling apps. So, historically, we’ve been vertically integrated from the beginning.

But still, the challenge is and always will be how to engage and embrace a younger audience.

When Belinda took charge, we made improvements to the sport. But we still needed to find a way to get the younger audience excited and get in front of those with zero visibility.

In order to do that, we built a team, from an experience standpoint, from the outside world. We pulled in some of the best from media, entertainment, and technology and let the modern outside world in on an “older” historical sport.

The result has been a streamlined customer experience that checks all the boxes from an entertainment and sporting perspective. Who would have thought there was a way to tie-in Post Malone to a horseracing event? We did that.

When you arrived on the scene at 1/ST RACING, you made it a point to create new health and safety protocols for both horses and jockeys.

How were you able to bridge the gap between owners, venues, riders, and trainers to create a harmonious balance that serves everyone better?

Today, people are concerned about the planet and animal welfare. With horseracing, we must embrace that ideology for the new generation.

When horseracing is done right, it’s the most beautiful spectacle in the world.

In order to deliver that product, you have to truly understand the ecosystem of horseracing, from the track, to the valets, to the grooms, and trainers—the stakeholders.

When we first arrived on the scene, we had a great level of support because Belinda was dedicated to doing everything the right way. Dr. Dionne Benson, our Chief Veterinary Officer, came up with novel ways to keep horses and riders safe.

Being a trainer is tough—no sleep, constantly inundated with issues.

From a managerial standpoint, we needed to align with stakeholders to come up with an inclusive and transparent system that works for everyone.

Tracks can’t do it all. That means we have to be far more hands-on than our predecessors. We have to be there early in the morning each day to see firsthand the interworking of the system. It takes more than slick ideas—it takes a village.

Major horseracing events have forever been a chance for people to come together to celebrate fashion, cocktails, cuisine…and wagering.

And now with the Pegasus World Cup, all that’s been taken up a notch.

Tell us about the vision behind one of the sports’ newest, yet most recognizable and lucrative events.

The Pegasus World Cup is really special because it’s the new brainchild of Belinda. Basically, we take all that is the best we can be and do in horseracing and marry it with every aspect of worldclass entertainment. Each event we host could be a standalone event in the ordinary world. The quality of the customer experience, the entertainment, the food—all of it is five-star, the best that it can be. It’s a day that’s centric to racing. Plus, the fact that it takes place between

Miami and Ft. Lauderdale makes it the perfect location for hosting.

It’s truly a celebration that everyone who has any interest in horseracing, culture, and entertainment should experience, and this year we had a great lineup including DJ Cassidy, Ja Rule, Lil’ Kim, Mase, El DeBarge and Lil’ Cease.

There’s a huge difference between the East Coast and the West Coast culturally. What separates a day at Gulfstream in Miami versus a day at Santa Anita?

Well they’re similar in a couple ways in that both venues provide high quality racing and are aesthetically spectacular.

The difference is we run less in California—California is a long way from the rest of country. One is a modern building with a distinct Miami vibe, and the other is one of the finest art-deco buildings in Southern California. One holds 70,000 people, the other 20,000—so there’s a different feel.

There’s a distinct Cali vibe to Santa Anita while Gulfstream is uniquely Floridian. Either way, you’re guaranteed a suntan.

1/ST SATURDAY on March 5th is a huge day of racing. We’ve got the Fountain of Youth prep for the Kentucky Derby at Gulfstream and Big ‘Cap Day at Santa Anita. Coast-to-coast live events is something that’s never been done before, so it might well be one of the biggest days in horseracing we’ve ever seen with 15 stakes races. No company has ever done that.

If you could pick one day at the track that you’d put front and center in your memoir, which would it be and why?

That’s tough because I’ve been going to racetracks constantly since I was ten—thirty-five years is a lot of racing. But of late, one day that sticks out occurred in Del Mar. I own a racehorse, Thirty Four Coupe, at Santa Anita, and we went down to Del Mar to compete in a race that was way too good for him and placed 2nd! You would have thought we’d won the Kentucky Derby!

Outside of that, most days of the week I’m in charge of five tracks running simultaneously so if everyone is safe and everyone is happy— if that’s all I ever get, that’s all I’ll ever want.

To experience the best of the best of horseracing culture, wagering, and entertainment, visit 1st.com

Any big racing days ahead you’re particularly excited about?

1/ST RACING EVENTS: 1/29/22

Pegasus World Cup, Gulfstream Park, Hallandale Beach, FL

3/5/22

1/ST SATURDAY Santa Anita Park, Arcadia, CA/Gulfstream Park, Hallandale Beach, FL

4/2/22

Florida Derby, Gulfstream Park, Hallandale Beach, FL

4/9/22

Santa Anita Derby, Santa Anita Park, Arcadia, CA

5/21/22

Preakness, Pimlico Race Course, Baltimore, MD

5/21/22

Infield Fest, Pimlico Race Course, Baltimore, MD

10/22/22

Maryland Million, Maryland Jockey Club, Laurel, MD

10/22/22

Clubhouse Fest, Maryland Jockey Club, Laurel, MD

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THOMPSON AUSTIN HOTEL

COMES TO TEXAS ACCOMPANYING TWO NEW HOT HOTELS

THOMPSON AUSTIN Poised to become the capital city’s premier urban playground, the luxury contemporary Thompson Austin features 212 guestrooms and suites; 17 residences; a 6,700-square-foot wellness center with a sports simulator and private fitness rooms; a pool deck surrounded by lush greenery with al fresco dining; street-level culinary experiences led by James Beard Award-winning chef Mashama Bailey and partner Johno Morisano; and more than 10,000 square feet of interior and exterior private event space.

Each of the guestrooms, suites and residences echo the property’s elegant style with crafted touches such as evening turndown service, D.S. & DURGA bathroom amenities featuring the Thompson Hotel’s signature brand scent, elevated in-room cuisine from chef Mashama and more.

Curated from an ethos that celebrates Austin’s rebellious spirit, Thompson Austin boasts exteriors from bKL Architecture and interiors designed by KTGY Simeone Deary Design Group. Common spaces showcase statement concrete walls, and bespoke elements including a uniquely designed front desk inspired by raw cut gemstones and a specialty shou sugi ban wood ceiling finish - both nods to the local landscape. By contrast, bold finishes of mixed metals, hints of soft leathers and luscious greenery creates warmth in the space. tommie Austin Opening under the playful JdV by Hyatt brand, tommie Austin is a new urban hotel experience designed to encourage interaction and serve as an epicenter for creativity and adventure. Designed by Venice-based Studio Collective, the hotel features 193 king bed guestrooms and offers the efficiency and flexibility of select service, while tapping into the amenities of the dynamic locale. Created for functionality with contactless check-in kiosks and mobile room entry, the hotel welcomes guests with a youthful all-day counter serving specialty coffee drinks from Greater Goods Coffee Co., craft beer, natural wines and playful retail, as an innovative alternative to the traditional lobby.

Evoking the boundless charm of the vast high-desert ranges from its West Texas surroundings, tommie Austin’s guestrooms embody details reminiscent of natural elements including comfortable, tactile furnishings, southwestern American-inspired materials and textures combined with bold, ethnic geometric patterns. Guests encounter six dramatic panoramic images situated above each bed shot by the celebrated local photographer, Kenny Braun, featuring images from the Guadalupe Mountain Range to Big Bend Ranch State Park. Upon entry, guests are greeted by a 10-by-6-foot mural specially curated by Tom Jean Webb that shares a narrative influenced by the southwest and its surroundings.

Created to allude a transformative atmosphere and visual experience, the mural possesses an emotional element intended to spark conversation and engagement among tommie guests and visitors alike.

A TASTE OF AUSTIN Opening in a cadence throughout early 2022, Thompson Austin and tommie Austin will together offer several unique dining concepts including a fourth-floor restaurant and bar concept, street-level restaurant and market and a ground-floor coffee shop and wine bar.

From the minds of Grey Spaces partners Mashama Bailey, the 2019 James Beard Best Chef: Southeast, and Johno Morisano, The Diner Bar and The Grey Market will anchor both hotels as day-to-night dining destinations serving daily fare on the ground level. Each will play off of the duo’s take on Port City Southern food while incorporating additional inspiration from regional ingredients and local Texan flavors. Located within the lobby of Thompson Austin, the Diner Bar will be a casual, fine-dining restaurant and bar with a lively, convivial spirit serving dishes such as Country Pasta, while The Grey Market takes inspiration from its original Savannah location as a community gathering place with counter-service, grab-and-go items and provisions such as a Sunday Fried Chicken set withPullman bread and homemade pickles.

On the fourth-floor entertainment deck, Land and Sea Dept will debut Wax Myrtle’s Club & Pool, a signature poolside restaurant and bar offering modern al fresco cuisine. Led by executive chef

Nick Erven, Thompson Austin and tommie Austin guests can expect a menu prioritizing seasonal and regional ingredients focusing on contemporary American dishes in addition to monthly programming such as local and visiting DJs, screenings and live performances. Dish highlights include a Black-Eyed Pea Falafel with pickled tomatillo and buttermilk and Griddled Gulf Shrimp with bone marrow-chili butter and sesame seeds. A menu of innovative libations created by consultant Shelby Allison and led by Wax Myrtle’s beverage director Ben Carrington complements each dish with curated originals and reinvigorated classics. Highlights include the Happy House with sotol, blanco tequila, spiced grapefruit cordial, lime and sparkling wine, and the Moontower with gin, vermouth, herbed honey oxymel, lemon oil and local olives.

Replacing a traditional hotel lobby, guests of tommie Austin will encounter an all-day coffee shop featuring Austin-based Greater Goods Coffee Co., a small-batch coffee roaster aiming to source, roast and serve quality specialty coffee with a focus on creativity and community. Doubling as a casual wine bar and go-to happy hour spot, guests can also enjoy a curated menu of local, premium and natural wines that celebrate the region; craft beer from Austin breweries; and a collection of playful retail to shop through.

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R OY S R I S E

ELEVATED D E S I G N

T R E N D

Multimillion-dollar luxury homes require the best and most sophisticated and one-of-a-kind elevators. At Roys Rise, we are proud to provide that level of expertise and service to our valued clients. You will have the option of enhancing the interior space and showcasing the elevators in a manner that suits your needs and makes a statement that adds value to the building. Our elevators meet the highest aesthetic look as well as the ride quality and safety as our clients' demand. Excellence is the total experience, and everything must be precise to deliver the ultimate in luxury. Roys Rise custom elevators emulate today's era of modern design and feature like Round Glass Elevators for a clean look or a Wrought Iron old world charm or anything in between for versatility of design and your individual needs. The pursuit of

What you need to know before you begin planning the design of a

excellence is the goal of each person at Roys Rise from the initial

luxury elevator

sketch to the final turnover of the project we strive to be the best

In many high-end buildings, the owner demands a larger size

of what we do and deliver on our word. Our elevators provide a

all-glass cab to be installed right in the middle of the house.

unique and stylish impression, that will be appreciated by your

Unfortunately, when we look at the drawings, we find that the

family and friends.

designed elevator(s) is considered for a very small home lift, prohibiting us from manufacturing the desired elevator that the customer has in mind.

Therefore, we are left with limited options, such as a small partial glass cab or possibly a cab without glass, that by no means matches with the other features within the project. One factor that contributes to this happening, takes place in the initial architectural design. For example, the pit is not deep enough to accommodate our under-platform door operator, giving the cab a beautifully clean aesthetic design, no bulky equipment above the cab, only a flush, gorgeous glass ceiling.

For this feature, we need at least a 30’’ to 48’‘ pit depth to hide all the door operating equipment under the platform. It makes much more sense to have automatic doors in the elevator instead of manual doors when the rest of the home or building has numerous top-of-the-line features in every corner. For this reason, we would like to mention some of the best elevator designs that architects could consider in their design for a high-end commercial building or a luxury residence.

Square full glass elevator A full laminated safety glass square cab with glass ceiling, floor, and automatic glass doors, is an excellent choice for luxury modern projects. Numerous selections of glass to choose from such as low-iron, colored glass and textures can be used together with polished stainless steel or bronze framing along with Swarovski crystal lights inside the glass ceiling and glass floor. Many modern designs featuring glass and other shiny materials are the perfect combination with our square glass elevators.

Our elevators meet the highest aesthetic look...

Round glass elevator One of the best elevator designs is the aesthetically appealing design of a perfectly round glass elevator with curved doors, making it the most desirable design to place between stairways. This type of elevator is a great solution to design with curved stairways.The advantage of Roys Rise being a custom-made elevator company, is the capability of providing complete round elevator along with its shaft as well. Also in some cases, if requested by the customer, we can provide glass stairs around the elevator.

Birdcage elevator (Wrought Iron elevator) Custom-designed with a modern transformation to the authentic vintage style lifts from the past, transforming elevator design for a new era. Birdcage elevators exemplify a part of a vintage legacy dating back to the turn of the 20th century. The antique elements such as the ornamental steel frame, open latticework, and the domelike shaped car tops are all design combinations that reflect on an era when elevators were on the rise to becoming not only a transportation necessity of the future but the main feature of artistic design adding value and leaving a lasting impression on the passengers.

Make Roys Rise custom elevators a part of your next new architectural build or renovation project. Our proficient designers and engineers get a team with every one of our customers to create an elevator that is unique and elegant. Visit our website at https://www.roysrise.com and get in touch today to see how our elevators can make a big difference in the look of a building.

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INDOOR

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INTRODUCING VEGAS MODERN 001 Set on a hillside overlooking the panoramic Las Vegas Valley, clean modern lines and the natural environment is a Blue Heron Vegas Modern 001 (VM001), is a visionary home and experience center hallmark that connects people to their home in ways that are uniquely conceived, designed and masterfully built by Blue Heron. Named restorative. after Blue Heron’s innovative Vegas Modern™ design philosophy, Specializing in custom homes and boutique communities across VM001 is an industry achievement for residential design, expertly Southern Nevada, Blue Heron was founded by Jones in 2004. The curating the way people firm is organized through relate to the experience of a unique structure and home. workflow, integrating a “Design is a vehicle multitude of different for communication, and professional disciplines. our philosophy is about VM001 is the apex of connecting with people Jones’ and Blue Heron’s on a deep emotional level,” work to date, which explains Blue Heron CEO encompasses over 16 and Founder Tyler Jones. communities and 330 “Designing a home is an homes. opportunity to generate “At Blue Heron, we an interaction between believe that extraordinary the environment we design will change your create and its residents, life, and this belief inspires which will inspire people everything we create,” for generations to come.” says Jones. “VM001 demonstrates how our approach The 15,000-square-foot VM001 is characterized by a elevates the human experience at home. We’re thrilled to unique butterfly roof and contrasting horizontal lines, a bring the VM001 home experience to life.” VM001 is open by VEGAS nod to local mid-century modern architectural forms appointment only and located in Henderson, NV. MODERN that capture the essence of the modern American West.

Biophilic design elements dissolve the distinction between BLUE HERON 001 shelter and landscape. This seamless integration between

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NEW LUXURY ESTATE LIFESTYLE LIVING IN SOUTHERN HIGHLANDS, LAS VEGAS

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Welcome to 9 Fire Rock Court… This Ultra-Luxury 4+/-bedroom, 7+/-bath home boasts 7,242+/- square feet of luxury living, 7 car garage, movie theater, Wellness Gym, 20,038+/- square foot lot with outdoor resort-style living space and is nestled in the private enclave of the guard-gated community of Southern Highlands. This immaculate 2-story custom designed estate is the essence of luxury living . This masterpiece is pre-wired for the the latest home automation technology, offers expansive space yet lives intimately.

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Solstice,

the

highly

anticipated,

seasonally-driven

restaurant concept is now open at The Boardwalk in Irvine. Centrally located at the intersection of Jamboree and Dupont in Irvine, Solstice delivers a thoughtfully prepared menu driven by seasonally curated dishes that spotlight ingredients harvested at the peak of their season sourced from the best growing regions, farms, and producers across the country.

Designed by award-winning hospitality architecture and design firm Preen, Solstice invites guests into a progressive dining experience mirroring the changing of the seasons. Solstice offers four unique dining zones, each with a unique vibe and color palette that fades into the next, akin to the subtle changing of the seasons.

The restaurant’s industrial architecture is balanced with a palette of earthy undertones. The 5,030 square-foot restaurant includes a trellised patio, a bar complete with an outdoor lounge on its breezeway, and a focused dining zone that gives guests a front-row seat to the restaurant’s focal point - floor-to-ceiling glass panels that peer into the open kitchen. Private dining options include a 24-seat private dining room embanked by wine towers, two outdoor dining vignettes, and more across The Boardwalk’s property.

The Spring menu debuts vibrant dishes that play with a juxtaposition of modern, whimsical plating and refined execution. Solstice’s menu changes with each season and is driven by nutrient-rich, micro-seasonal ingredients that showcase the diverse bounties of spring, summer, fall, and winter.

This season, guests can expect a selection of Snacks to share, including freshly baked Parker House Rolls with apricot jam and allspice butter and Spring Pea Hummus served with vegetable crudite, house-made toasted focaccia. Refreshing Starters include Salmon Crudo with jalapeño vinegar, scallions, avocado butter, and sesame seeds; and Celery Root Tartare lemonchive chermoula, red wine syrup, and celery root chips.

Flavor-forward Salads like Carrot Burrata and Solstice Salad are ingredient-driven, boasting the finest produce picked at the peak of their season. Artisanal pastas are made in-house daily and bring about bold flavors through selections like Poached Lobster Gnocchi and

Braised Wagyu Pappardelle. Guests can look forward to individual entrees such as the Halibut Bouillabaisse, Malbec-Braised Wagyu Short Rib, and a veg-forward steak of Celery Root Mignon or indulge in a for-the-table experience with selections like the 32oz Porterhouse.

Led by bar manager Dylan Dinsmore, the libations program at Solstice is based on seasonal, handcrafted cocktails, along with a curated wine list featuring the best bottles and by-the-glass selections from the United States and European winemakers.

Elevated Classics will feature twists on traditional cocktails. The juices, syrups, and shrubs used to create the restaurant’s signature cocktails are made in-house. Large-format punch bowls, which serve 6-8 guests are perfect to share among friends at a table, adding to the restaurant’s social atmosphere. An extensive ZeroProof Un-Cocktail selection using vitamin-packed aloe juice as the liquor substitution will also be available.

Solstice is located at The Boardwalk in Irvine (18555 Jamboree Road) and is open daily. Lunch is served Monday - Friday from 11 a.m. - 3 p.m.; a limited menu of specially priced food and drinks are offered during Social Hour from 3 p.m. - 5:30 p.m.; and dinner is served nightly, beginning at 4 p.m. and until 9 p.m. Sunday Thursday and 10 p.m. Friday and Saturday. Brunch will be offered Sunday from 10:30 a.m. - 3 p.m. Ample validated parking is available on the ground floor of the structure behind the restaurant, and valet service will be available during lunch hours. For more information about Solstice, please visit www.SolsticeOC.com and connect with Solstice on Instagram and Facebook.

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PAGES WITH PURPOSE Agent Inc. is dedicated to helping our community and the world at large by supporting a number of charitable organizations. Our philanthropic division, Agent Care, works closely with charities to help them achieve their goals, be it feeding the hungry, educating underprivileged children, assisting orphanages, or building homes in impoverished nations.

We invite you to take a look at what we’ve been doing and join with us in our mission to help those in need. We encourage all of our readers to reach out with any charitable events and causes you’d like to bring attention to, as well as get involved in our ongoing programs.

Agent Inc. and Agent Care are committed to providing assistance to those in need, and to bring awareness to the issues facing our community and globe. We thank you in advance for supporting each organization we work with, and hope that you will help us in our journey to create a better present and future for those who need it most.

Humble Design (P.169)

Miracles for Kids (P.173)

Driftwood Horse Rescue Ranch (P.175)

Photo Credit Rich Mino, Mino Pro Media.

Laura Lavoie left, director of Humble Design, Colleen Tomasino Lock center Senior Associate at Agentinc., and Shannon Rice right, NCIDQ, President, Payte Miller Interiors, Inc. and ASID Chapter President.

Great design can change lives for good.

stability. But, that apartment is empty—there is not one piece of furniture in her living room or one piece of art on the wall.

Imagine a sweet 59-year-old woman who loves her husband and loves animals. She could be your great-aunt. Your neighbor

Then, her case manager introduces her to Humble Design, and

down the street. Your child’s teacher’s grandmother.

her life is changed for good.

Now, imagine that sweet woman’s beloved husband passes

Humble Design is a nonprofit interior design company serving

away from a tragic illness. He has been her life partner and

families, veterans, and individuals leaving homelessness.

her rock. Suddenly, he is gone; she is brokenhearted and has

Humble’s professional designers take their clients’ empty

no steady income. She loses her home, and her lifelong battle

houses and transform them into personalized homes using

with mental illness becomes acute. She begins to struggle with

donated furniture and home goods. Humble Design’s services

homelessness and for four years is living in shelters.

provide people leaving homelessness with security, dignity, and hope, and gives clients a firm foundation from which to rebuild

And, yet, she does not give up. She seeks out support and

the rest of their lives.

enrolls herself in mental health services. She secures her dream job at the San Diego Zoo. She connects with social services

And it works. While nationwide nearly 50% of people who leave

and is matched with housing. She moves into an apartment,

homelessness return to shelters or the streets within a year, 97%

determined to keep moving forward in her path to recovery and

of Humble Design’s clients in San Diego remain in their homes.

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Humble Design has been serving families and veterans in San

power of design. Together, this committed community creates

Diego since 2018; last year, their team furnished 67 client homes,

beautiful spaces for people emerging from homelessness and

changing the lives of 200 people—including 109 children and

helps to break the cycle of homelessness for good.

seven veterans.

Togetherness to end homelessness is so much more than a Humble Design is powered by the generosity of the San

tagline. It is Humble Design’s promise to the community to bring

Diego community. Their entire operation is funded through

together big hearts, bright minds, generous souls, and beautiful

philanthropic support, and every piece they put in a client’s

design in service to our neighbors emerging from homelessness.

home has been donated. They rely on volunteers to help organize their 9,000-square-foot warehouse in Logan Heights

Humble Design, Inc. is a tax exempt 501 (C)(3) nonprofit

filled with furniture and home goods, and to join their team each

organization.

Thursday and Friday in transforming Humble clients’ homes and lives.

For more information: humbledesign.org/sandiego

Humble Design San Diego has recently forged a partnership

laura@humbledesign.org

with the American Society of Interior Design to work together in

619-332-6357

service to Humble’s mission and clients, using the transformative

@humbledesignsandiego

Humble Warehouse

Consider Donating Today

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YOU can make Miracles for those who need it most.

For less than a tank of gas, you can change the life of a critically-ill child.

Whether you give once or monthly, donate today!

Volunteer.

Partner.

Donate.

www.miraclesforkids.org

The Heart of Texas

How Camille Carson and Husband Jess Carson of Country Band Midland Give New Life and New Love to Their Horses at Driftwood Horse Rescue Ranch

Orange dawn arrives in Driftwood, Texas. The scent of dewy sweet grass fills the air, meandering across the rolling hills. The twang of a guitar string, a lyric sung in a lilting “A.” It’s a new day at the Driftwood Horse Rescue Ranch, 50 pristine acres of wide open land laced with green live oaks, verdant trails, emerald meadows, rippling creeks, and of course, beautiful, majestic horses.

Jess Parker Carson of country music band Midland and his wife Camille Carson take a step outside onto their ranch and greet the morning with a big deep Texas-sized inhale. This is life. This is life with a purpose.

But that precious moment of internal peace, relaxation, and environmental connection is soon obliterated by the wild cacophony of three energetic young children bouncing through the house, the first-of-the-morning chimes of music biz emails and bandmate texts, new lyrics and guitar licks floating around in the mind—as well as the responsibility of caring for, nurturing, and rehabilitating 35 rescue foals, colts, brood mares, stallions—you name it, the Carsons are saving them.

To say there’s a rather large assemblage of moving parts on a daily basis at the 501(c)(3) non-profit Driftwood Horse Rescue Ranch and Sanctuary would be entirely accurate. Juggling family life, band life, road life, and a functioning horse ranch is enough to drive anyone berserk. But standing here on this beautiful stretch of land on the Edward’s Plateau in Hays County, it becomes apparent that there’s nothing in the world that can stop the Carsons from their mission— saving horses from a tragic, undeserved end and giving them a second chance at a beautiful life.

In order to understand what Driftwood Horse Rescue is up against, it’s best to start with some facts, statements, and stats culled from my first visit with the Carsons.

• 92% of horses that are sent to slaughter are actually young and in good health.

• Horsemeat is completely unregulated—yet the U.S. exports horses to Canada and Mexico to be slaughtered for human consumption in Europe and Asia.

• There’s something called a “kill buyer.” That’s a person who shows up at horse auctions whose only motive is to outbid other buyers to export horses for slaughter at a massive profit.

• Some horse owners actually breed excess horses specifically for slaughter because they can make more money by selling them to kill buyers.

• When horses are exported for slaughter, they’re stacked in vehicles without space and ventilation—which goes against all of their natural instincts—and are typically starved and beaten until their eventual demise.

• Horses are culturally considered companion animals in the U.S., like dogs and cats. But the government classifies them as livestock.

Changing the classification of horses at the federal level would grant them more protections that are legally awarded to companion animals.

If you’re anything like me, then learning about the horsemeat and horse slaughter industry will most likely keep you up at night. But Jess and Camille don’t want us to focus so much on the negative aspects of what surrounds the horse slaughter industry. Instead they want us to focus on the beauty of the horses themselves—the joy they bring children, the companionship they provide their owners, the thrill they offer the rider, and the relationship they establish with nature. It’s the elements of love that horses bring to our culture and our nation that should be the focus—and that’s how you truly save lives, both human and equine.

Anyone who’s ever touched a horse, fed a horse, or ridden a horse knows there’s something intangibly magical about their demeanor, their feeling, their smell, sweat, muscles, backbone—their entire being.

They’re graceful in motion. They’re protective of their herd. They’re protective of their humans. They’re intelligent. And they have the capacity to love.

“The horse slaughter industry is heartbreaking—there’s no doubt about that. But Driftwood’s vision is to give horses a second chance and a better life,” says Jess Carson. “Our goal is to stop slaughter for profit and that takes a lot of public awareness so we’re trying to get the word out as much as we can.”

In the modern world and in modern media, we’re constantly inundated with the atrocities and negative elements of the world that surrounds us—not the people working to turn those elements into something positive and life-giving—which is much better news, at least in my opinion.

So when you witness firsthand a little non-profit with a heart as big as Texas working hard day-in and day-out to do something truly remarkable for neglected horses, it’s important to let the world know.

“One person can make a big difference,” says Camille Carson. “We’re steadily expanding the ranch—but we still need the help of our horseloving community to increase our rescue capacity and continue giving our horses a good life.”

My words don’t quite do Driftwood justice. Perhaps it’s better to hear directly from Jess and Camille about what’s at stake, what’s happening in their world, and what you can do to help Driftwood Horse Rescue carry out its one true mission—to love their horses endlessly and infinitely as long as they live.

You both have a long history with horses—tell us about how it all started.

Jess: My mother started me on horses when I was around eight years old. I can’t remember her steering me toward any sport or activity other than that. I took lessons on a horse named Rolo at a barn in Sheridan, Oregon where we lived at the time. My dad had never been out to watch me ride and on the day he did, I broke my arm when

Rolo spooked and threw me off. I can remember the horse running and things going past in a blur. Then I hit the ground and when I sat up, I had dirt in my mouth. After that, my father said no more lessons. Over the years, I did some guided trail rides but never got serious about horses until I met Camille. She kept her horse at a barn in Estacada, Oregon—ironically where my father worked on a Christmas tree farm around the time that I was riding Rolo. In the years since falling off Rolo, I moved around a lot so it felt like a full circle when I returned to riding.

Camille: My aunt bred and trained dressage horses. She had me sitting on the backs of her horses from a few months old on. When I was two, I was showing ponies, and I had my first horse of my very own—an Arabian gelding named Detaunt—by the time I was 11. I can’t remember a time in my life I wasn’t riding. To me, it actually feels more natural than walking with my own two feet.

What inspired you to start Driftwood Horse Rescue and Sanctuary and how did you make it a reality?

Camille: I love the psychology behind horse training—how their minds work and how they communicate with each other. I seem to understand horses more than humans a lot of the time. My passion has always been working with “problem” horses and starting untrained horses under saddle. When my main horse died suddenly last year, I was completely lost for a time. I wasn’t sure which direction to take my work in, but I knew I wanted to help

horses who really needed it as much as I could. We started looking into rescues and the more you learn about horses in need and the entire slaughter industry, the more you can’t turn away because it’s such a big need and there’s so much wrongness happening. So we decided to become an official 501(c)(3) in order to help as many horses as we can.

Jess: There’s an entire horse slaughter industry hiding in plain sight in America. A lot of time it’s a sleight of hand—kill buyers show up to horse auctions posing as legitimate buyers, purchasing as many horses as they can that sell within their profit margin. It doesn’t matter what kind of horse it is: with papers, without papers, young horses, pregnant mares. Then they load them onto a large stock trailer and take them to either Mexico or Canada to be slaughtered.

It’s kind of like looking under a rug. As I read about it, I was amazed that this was happening every day in America.

When people think of the term “horse rescue,” they envision a place reserved for older, injured, or retired horses to live out their life in a pastoral setting—but that’s not the reality. Tell us about the dangers that horses of all ages face and why it’s important to help.

Camille: 92.3% of horses sent to slaughter are young, healthy, productive horses who still have their whole lives ahead of them.

It’s a misconception that the horses going to slaughter are old, injured, or unable to fit into human society. Our horses are rescued from owner neglect and abandonment, from low-end auctions,

and from feedlots and kill pens. Any of these places can mean imminent death even for a young, healthy horse. Horses who end up at auctions usually get snapped up by kill buyers who don’t care if the horse gets on an overcrowded semi and endures a torturous trip down to Mexico for an equally torturous death, or if a private buyer takes them home and makes them a pet, so long as they get their cash from the deal. Needless to say, this attitude makes feedlots and kill pens deadly places for horses to be at, even if they don’t ship to slaughter in the end.

him out, he didn’t want to leave the dirt because that was all he’d known. He was always off by himself because he’d always been kept in solitary confinement and didn’t know that he could have horse friends. Now, he’s nice and plump with a good grass belly and is an integral member of the herd. It’s incredible to see them transform.

Deadly viruses and diseases run rampant through those pens and horses are all crammed in together on trucks and in the holding pens without regard for safety. Horses have a natural instinct to establish a herd hierarchy which protects them in herds in the wild, but causes relentless brutality and death in overcrowded slaughter shipping trucks and holding pens. Even just a day or two in those places can be fatal for many horses.

Camille: In the morning we feed and clean stalls. Then we start working with horses. They all need different things and are at different stages in their learning. Some are just learning to trust touch and halters so we will halter them and rub them all over and turn them out again. Some are learning to pick up their feet for the farrier, so we work on that. Others are working on saddle training or even riding. We usually work with horses until about 3 or 4 p.m. and then feed dinner at 5 and everyone gets the evening to relax.”

We do have some older horses here, like Dani, who’s 20, and Legolas, who’s 13—but many of our rescues are babies and pregnant mothers, like Galadriel who’s 4 and 10 months pregnant, Luthien who is 10 months old, as well as two weanlings and a nursing fourmonth-old filly.

Another horse you see in the slaughter pipeline a lot is the brood mare–the horse’s equivalent of the Handmaid’s Tale. Mares, who are often unfairly thought of as “too opinionated” by many traditional trainers and ranches, are often not trained or handled and instead are turned out to be feral and run with a stallion and churn out babies every year. Then, after a lifetime of babies are produced, the mare is disposed of in the slaughter pipeline to bring some extra bucks in since no one else wants to buy a horse they can’t touch.

Driftwood consists of 50 sprawling, gorgeous acres outside of Austin, Texas. What do you love most about the environment you provide for your rescues?

Jess: We’re in Texas Hill Country—gently rolling hills with live oaks that stay green year around. It’s grassy and a lot of people in the area keep horses or run cattle. Trail riding in this landscape is a joy—through trees, meadows, and creeks, and up onto hills where you can see for miles. The most moving thing I’ve witnessed with the horses here is the sense of peace they get as they assimilate.

They show up wild-eyed with no way of knowing if this place will mean abuse, neglect, starvation, or death. But as the days go by, a trust and sense of security forms. The change in them is profound and they can sometimes very quickly absorb the energy of the place. They see and internalize a lot—they get loved on, they get good food, and nothing here is going to harm them. When you see the change in their eyes and body language soften from fear into calm, it’s a beautiful thing.

Camille: We have a stallion that was kept alone in a small pen his whole life. He didn’t even know what grass was. When we first turned

What does a day in the life at Driftwood Horse Rescue and Sanctuary look like?

Jess—as a member of one of country music’s biggest bands, you know how to bend the ears of an audience. And Camille, as a competitive rider, you have the unique ability to bond with horses on a deeper emotional level. How do the two of you use your talents to expand the Driftwood cause?

Jess: I see a lot of musicians in Texas who have some involvement with horses, especially if you’re talking about traditional country music. With music or horses, it’s about developing a feel. Playing country music takes a light and nuanced touch and so does natural horsemanship. I love the history of the “singing cowboys” like Roy Rogers and Gene Autry—the image of a cowboy playing guitar on horseback or sitting by a campfire. More recently you have people like Chris LeDoux who won a Professional Rodeo Cowboys Association world championship in 1976 and then went on to become a platinum selling recording artist. Midland had the opportunity to open for Garth Brooks in Pittsburgh, Pennsylvania and he told me that he modeled his show and stage persona after Chris LeDoux. It’s like Willie Nelson says, my heroes have always been cowboys.

Camille: For me, the bonding on a deeper emotional level is everything. Because they’re herd animals and also prey animals, horses have a very intense level of communication and perception— they have to—because when the horse next to you goes from relaxed to alert in a split second with no outward sign, that could be all the warning you get before the mountain lion pounces. Being so attuned to energy feel and body language literally means life or death in the wild. That’s why horses are so sensitive to feelings, emotions, energy, and body language–it’s the intricate language they use to communicate with others in very dynamic and deep relationships within the herd. The rescue horses, having literally just come from trauma and life or death situations, are even more sensitive to it than most horses, and need to be able to work with humans who understand that about them.

When you ride horses long enough, you’re bound to have a few adventures that stick out. Tell us about some particularly amazing experiences you’ve enjoyed while riding.

Camille: My very favorite thing to do is go for long trail rides, just me and the horse and nature all around us. No rules or time limits or audience—just adventure. When I was little, living in Oregon, I used to pack sandwiches in my saddlebag and ride my little Arabian up into the mountains all day. We’d eat wild blackberries and discover hidden creeks together. Nowadays it translates into endurance riding for me–long distance rides through incredibly beautiful country. To me, being out in nature with just my horse brings me back to what’s really important in life and creates a bond of trust and companionship between me and my horse. To me, there’s nothing more amazing or beautiful than experiencing the beauty of nature with your equine best friend.

If you could fast-forward five years, what would Driftwood Horse Rescue look like?

Camille: We would continue to grow into a place where people know to contact us with horses who are in trouble and we would have the donation and sponsorship support to be able to take them in.

We would have some older or injured horses who would live here

permanently in the sanctuary and maybe enjoy a sponsorship or two from human friends. We would be well known for having quality horses and a place people could adopt a perfectly matched horse for them. We would also have a training program, a lesson program, and an equine therapy program.

What’s the best way to get there?

Camille: This is a good start.

To donate, support, or volunteer at Driftwood Horse Rescue visit driftwoodhorserescue.com. To keep up-to-date on the progress of all of Driftwood’s rescued horses visit @driftwoodhorserescue on Instagram. To donate to the Driftwood Horse Rescue GoFundMe page visit gofund.me/1a8a3833

To donate instantly to Driftwood Horse Rescue, scan the QR Code.

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CLOSING NOTE FROM THE EDITOR

JOHN MCMONIGLE I hope you enjoyed the latest issue of Elevated magazine and gained some insight and inspiration on what’s happening in the world of luxury—I know I’ll be headed to the horse track soon to catch a glimpse of majestic thoroughbreds soaring past the grandstand at electrifying speeds!

Spring is a time of renewal and rejuvenation, of growth and nurturing. As the real estate industry gears up for the inventory boom expected in the coming months, I encourage anyone looking to sell, downsize, or invest in rental properties to keep their eyes open and ears to the ground—the market is poised to continue generating historic sales at record prices and there’s never been a better time to weigh your options and make a move. As always, Agentinc. is here to help you deftly navigate the industry with our world class service and decades of experience to ensure you achieve the level of success you dream of.

And finally, I wish you all a warm, joyful spring filled with love, peace-of-mind, and adventure.

God e !

John McMonigle Founder, Agent Inc.