Phoenix Cooks Recipes from the Valley’s Finest Chefs Phoenix is becoming a “foodie haven” thanks to a growing stable of talented chefs, artisanal producers, and dedicated farmers. Awardwinning food writer Christina Barrueta presents 98 signature chef-tested recipes from the best restaurants, bistros and cafés across the Valley that you can make at home—even if you’re not Julia Child. Make your next meal this holiday season (or year ‘round) sparkle using recipes from this beautifully photographed cookbook. $32.99 SRP, 264 pp. hardcover, 8” x 10” $25.19 on Amazon
TASTE OF TUCSON: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona. Tucson was designated as the first food capitol of gastronomy by UNESCO. Jackie Alpers presents a delicious love letter to the influential food of the Southwest with more than 70 recipes from her kitchen and 16 of her favorite regional restaurants and chefs combining a unique mix of cultures creating Southern Arizona’s incredible Sonoran-style cuisine. Building from tried-and-true basics and tutorials on tacos, enchiladas, carne asada, and huevos rancheros, Jackie reveals secrets to making the Tucson area’s most unique Sonoran style savories and sweets. $34.99 SRP, 192 pp. hardcover, 8” x 9” $22.83 on Amazon
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