Glucose Syrup Market Analysis, Size, Growth, Share & Forecast to 2025 | Grand View Research Inc.
The global glucose syrup market size is expected to reach USD 4.7 billion by 2025, according to a new report by Grand View Research, Inc., expanding at a CAGR of 4.9% over the forecast period. Long shelf life, nontoxicity, anti-crystal, anti-freezing humectant (an element that retains moisture and maintains freshness), and preservative properties are fueling the demand for glucose syrup. Additionally, industries such as confectionery, pharmaceuticals, and food and beverages require glucose syrup as a sweetener. Although adverse effects due to heavy intake of glucose syrup are causing a negative impact on the market growth. Additionally, public food systems, diversification of sugar over inefficient rationing, and falling cost due to market fragmentation, are some of the factors challenging the market. However, growing demand for convenience food and glucose syrup in baked food items like candy are some of the factors propelling the market growth. Application of glucose syrup as a thickener is gaining popularity. The dextrose syrup market based on grade is classified as food, pharma, and others. The food and others segments are expected to witness significant growth over the forecast period, owing to high demand for sweeteners in the confectionery industry. In addition, beverages such as cold drinks hold a considerable share in the market.
Fruit drinks and soft drinks contain almost 50.0% of glucose syrup. Intake of soft drinks and cold drinks has increased over the past few years, which, in turn, is boosting the market growth. Browse Details of Report @ https://www.grandviewresearch.com/industry-
analysis/glucose-syrup-market Various manufacturers are engaged in increasing the concentration of glucose syrup to increase the efficiency and reduce the transportation cost. The market is competitive in nature with a significant number of established players, investing heavily in R&D activities. Key players having a strong foothold in the global market are Cargill, Inc.; Agrana Group; Avebe U.A.; Bakers Kitchen; Archer Daniels; Midland; Beneo; DGF Service; Ingredion; Karo Syrup; Dr. Oetker; Grain Processing Corporation; L'Epicerie; Queen Fine Foods; Roquette Freres; and Tate and Lyle. Further key findings from the study suggest:
Food grade is projected to ascend at a CAGR of 4.7% over the forecast period
Others inclusive of beverages dominated the global market with over 39.0% share of the overall revenue in 2018
North America dominated the global market in 2018 and accounted for 25.6% share of the overall revenue. This trend is projected to continue over the next few years
Countries such as Germany are considered to be the major markets due to high disposable income of the consumers, followed by India, China, and Japan in Asia Pacific
The industry is highly competitive in nature due to presence of the main players including Cargill, Inc.; Bakers Kitchen; Archer Daniels Midland; Roquette Freres; and Tate and Lyle
Various manufacturers are concentrating on new product launches, capacity expansion, and product portfolio extension to estimate existing and future demand patterns from upcoming application segments.
Grand View Research has segmented the global glucose syrup market on the basis of grade, application, and region Glucose Syrup Grade Outlook (Revenue, USD Million, 2015 - 2025) Food
Pharma Others Glucose Syrup Application Outlook (Revenue, USD Million, 2015 - 2025) Sweetening Agent Wine Others Glucose Syrup Regional Outlook (Revenue, USD Million, 2015 - 2025) North America U.S. Europe Germany Asia Pacific India China Central and South America Brazil Middle East and Africa South Africa Table of Content Chapter 1. Methodology and Scope 1.1. Market Segmentation & Scope 1.2. Market Definition 1.3. Information Procurement 1.3.1. Purchased Database 1.3.2. GVR’s Internal Database
1.3.3. Secondary Sources & Third - Party Perspectives 1.3.4. Primary Research 1.4. Information Analysis 1.4.1. Data Analysis Models 1.5. Market Formulation & Data Visualization 1.6. Data Validation & Publishing Chapter 2. Executive Summary 2.1. Market Outlook 2.2. Segmental Outlook 2.3. Competitive Insights Chapter 3. Glucose (Dextrose) Syrup Market Variables, Trends & Scope 3.1. Market Introduction 3.2. Penetration & Growth Prospect Mapping 3.3. Industry Value Chain Analysis 3.3.1. Sales/Retail Channel Analysis 3.3.2. Profit Margin Analysis 3.4. Market Dynamics 3.4.1. Market Driver Analysis 3.4.2. Market Restraint Analysis 3.4.3. Industry Challenges Continue……… About Grand View Research, Inc.: Grand View Research, Inc. is a U.S. based market research and consulting company, registered in the State of California and headquartered in San Francisco. The
company provides syndicated research reports, customized research reports, and consulting services. To help clients make informed business decisions, the company offers market intelligence studies ensuring relevant and fact-based research across a range of industries including technology, chemicals, materials, healthcare and energy.
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