Our signature afternoon tea is presented in a lifestyle concept inspired by the designs of our fashion and home furnishings business units. This experience includes 10 meticulously curated bites—4 savory and 6 sweet—each served in pairs. Guests can also select two premium teas from our à la carte menu. Priced at 1,950++, this afternoon tea set is designed for two.
Embark on a grand culinary voyage through our afternoon tea, inspired by Mr. Jim’s adventurous spirit. Savory Crab & Chili Bliss on Water Crackers
Blue swimmer crab meat serued on water crackers, which prouides the perfect contrast to the tender, juicy crab creamy Thai chili paste mayonnaise.
Moo Hong Nori Brioche
Pulled pork Nori Brioch, slow-cooked pork belly in Thai Chinese soy stock, seasoned with a flavourful homemade spice sauce, aromatic and savoury by Nori seaweed serued with brioche.
Southern Thai Peking Red Chicken Wrapper
Marinated in the red paste, creamy Southern Thai sauce "Gai Go Lae" wrapped in "Peking Wrapper" combined with carrot, cucumber and homemade honey soy sauce.
Miang Pla Oyster Mousses
Fluffy grilled fish of the day on betel leaves combined with dressing and herbs is a flavorful and aromatic dish that combines the freshness of the oyster mousses and herbal notes of the betel leaves.
Sweets and Sour Classic Scone, Clotted Cream and Mulberry Jam
Classic Scone with clotted cream and lim Thompson's mulberry jam is a sophisticated, indulgent treat that brings together the natural sweetness, the rich, veluety texture of clotted cream and the unique fruity depth of mulberry jam.
Jim's Signature Crepe Tea Roll
Light, refreshing and not-too-sweet. This elegant roll features soft crepe layers and a veluety whipped cream infused with Jim's secret tea blend.
Matcha & Red Bean Harmony Cheesecake
Japanese Matcha and velvety cream cheese. Layered with sweet, slow-cooked red beans for a touch oftradition, delicate balance of earthy bitterness and sweet clean taste.
Mango & Passion Fruit Meringue Tart
Mango and Passion Fruit Meringue Tart is a refreshing and indulgent dessert that combines a crisp, buttery tart shell with a tangy, creamy lime fillling and a light fluffy meringue topping.
Mung Bean Dumpling Delight
The Thai traditional sweetened mung bean dumpling dessert, known as "Pa Ka Krong" the dessert consists ofsmall, soft dumplings made from a smooth blend of mung bean paste.
The O.S.S Macaron
Jim Thompson's Thai bitter lime filing in a classic macaron is a sophisticated of tradional French pastry techniques with a distinctively Thaitwist, a refreshing contrast from sour Thai bitter lime and sweetness macaron.
Prices exclude 10% service charge and applicable government tax
Our smaller version of the afternoon tea, featuring a total of 6 bite-sized selections—3 savory and 4 sweet options. Recommended for 1 or 2 people, this set includes one selection of premium tea from our à la carte menu, based on your preference. The price for Jim’s Pinto is 950++.
Savory Moo Hong Nori Brioche
Pulled bork Nori Brioch, slow-cooked pork belly in Thai Chinese soy stock, seasoned with a flauourful homemade spice sauce, aromatic and savoury by Nori seaweed serued with brioche.
Southern Thai Peking Red Chicken Wrapper
Marinated in the red paste, creamy Southern Thai sauce "Gai Go Lae" wrapped in "Peking Wrapper" combined with carrot, cucumber and homemade honey soy sauce.
Miang Pla Oyster Mousses
Fluffy grilled fish of the day on betel leaves combined with dressing and herbs is a flauorful and aromatic dish that combines the freshness ofthe oyster mousses and herbal notes of the betel leaves.
Sweets and Sour Classic Scone, Clotted Cream and Mulberry Jam
Classic Scone with clotted cream and lim Thompson's mulberry jam is a sophisticated, indulgent treat that brings together the natural sweetness, the rich, velvety texture of clotted cream and the unique fruity depth of mulberryjam.
Mango & Passion Fruit Meringue Tart
Mango and Passion Fruit Meringue Tart is a refreshing and indulgent dessert that combines a crisp, buttery tart shell with a tangy, creamy lime filling and a light fluffy meringue topping.
Mung Bean Dumpling Delight
The Thai traditional sweetened mung bean dumpling dessert, known as "Pa Ka Krong" the dessert consists of small, soft dumplings made from a smooth blend of mung bean paste.
The O.S.S Macaron
Jim Thompson's Thai bitter lime filling in a classic macaron is a sophisticated of traditional French pastry techniques with a distinctively Thaitwist, a refreshing contrast from sour Thai bitter lime and sweetness macaron
Prices exclude 10% service charge and applicable government tax