Delray magazine March - April 2022

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THINGS TO DO NOW OUR FUN GUIDE TO SPRING

VIVA LA FRANCE! Why We Love French Food

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contents march/april 2022

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12 editor’s letter

40 dine

127 dining guide

BY MARIE SPEED

BY CHRISTIE GALEANO-DEMOTT

BY CHRISTIE GALEANO-DEMOTT

15 hot list

44 the french connection

136 community connection

After a few winters of our discontent, it’s time to rediscover the wonders of our South Florida world.

From axes to darts to beanbags, Delray’s new social hub is a thrower’s delight. Plus, a wood-fired pie purveyor enters the Delray Pizza Wars, the city’s only dine-in IMAX brings reel luxury to West Delray, brunch at Lulu’s is a cure for the Monday blues, and much more.

Amar brings a taste of Beirut to Delray, offering a fresh and flavorful spin on Mediterranean cuisine.

Over the past two years, a few fine French restaurants have planted their flags and baked their baguettes in Palm Beach—adding to the Francophile invasion of the Palm Beach County culinary scene.

We explore the many ways locals mangez bien.

BY CHRISTINA WOOD

BY MARIE SPEED

21 snapshots

54 tourist for a day

We spotted you around town, from a culinary Knife Fight to a charity marathon to a wine soiree.

22 top 5/calendar

The long Delray Affair hiatus is over, the “Son” rises in a Balanchine classic from Miami City Ballet, and the Morikami tracks an underground connection from Japan to Los Angeles. Plus, Steve Martin, Carl Hiaasen, DL Hughley and dozens more reasons to get out this spring.

BY JOHN THOMASON

28 style

Coastal blues and seaside hues wash the gray away in home furnishings.

PHOTOGRAPHY BY AARON BRISTOL

34 up close

(or a month)

We locals, all too accustomed to the year-round beach weather and daily deluge of FOMO-inciting diversions, may take for granted that we live in paradise found.

Treat yourself like a visitor—alongside those actual visitors now descending on our balmy breezes—at these 25-plus unique venues from Miami to Jupiter.

Historic preservation runs deep for John Miller Jr., scion of a third-generation pioneer family that literally helped build Delray Beach.

BY RICH POLLACK

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BY JOHN THOMASON

63 home

Kitchens and bathrooms can be as aesthetically imaginative as they are functional. Six interior designers show us what’s on trend for the two hardest-working rooms in our homes.

BY CHRISTIE GALEANO-DEMOTT

108 out & about

Meet the arena-rocking drummer with a passion for planning and zoning, and the mother-daughter dream team courting success in professional pickleball.

Vintage cars brought Ann Norton Sculpture Gardens up to speed, the local Boys & Girls Club raised a record amount for its Hunger Relief Program, FAU toasted its latest class of future M.D.s, and more.

BY JOHN THOMASON

BY JAMES BIAGIOTTI

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Our review-driven dining guide showcases great restaurants in Delray and beyond.

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president/publisher margaret mary shuff group editor-in-chief marie speed controller jeanne greenberg managing editor john thomason senior art director lori pierino graphic designer oscar saavedra photographer aaron bristol production manager brian beach contributing writers christie galeano-demott, margie kaye (promotional writing), rich pollack, christina wood director of advertising and marketing nicole ruth

2 great locations: downtown and the beach

manager of business development reba larney advertising consultants karen kintner, bruce klein jr., tanya plath special projects manager gail eagle customer services/video editor david shuff

561/997-8683 (ph) • 561/997-8909 (fax) 1000 Clint Moore Road, Suite 103 Boca Raton, FL 33487 bocamag.com editor@bocamag.com (editorial) publishers of Boca Raton Delray Beach Mizner’s Dream Worth Avenue Greater Boca Raton Chamber of Commerce Annual

525 East Atlantic Avenue, Delray Beach 561-276-4123 800-552-2363 thecolonyhotel.com COLONY_HOTEL_DBM_0122.indd 1

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Delray Beach magazine is published five times a year by JES Media. The entire contents of Delray Beach magazine are copyrighted and may not be reproduced without the expressed written consent of the publisher. Delray Beach magazine accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein. Delray Beach magazine reserves the right to edit, rewrite or refuse material and is not responsible for products. Please refer to corporate masthead.

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SERVICES DIRECTORY Delray Beach magazine is published five times a year, with bi-monthly issues in-season and combined issues in the summertime. If you have any questions or comments regarding our magazine, call us at 561/997-8683. We’d love to hear from you.

[ subscription, copy purchasing and distribution ]

For any changes or questions regarding your subscription, to purchase back issues, or inquire about distribution points, ask for our subscriptions department at 877/553-5363.

[ advertising resources ]

Take advantage of Delray Beach’s prime advertising space—put your ad dollars to work in our award-winning publication. For more information, contact our sales department (nicole@bocamag.com).

[ custom publishing ]

Create a magazine tailored to fit the needs and character of your business/organization. Ideal for promotions, special events, introduction of new services and/or locations, etc. Contact Marie Speed (editor@bocamag.com).

[ story queries/web queries ]

Delray Beach magazine values the concerns and interests of our readers. Story queries for the print version of Delray Beach should be submitted by email to Marie Speed (editor@bocamag.com) or John Thomason (john. thomason@bocamag.com). Submit information/queries regarding our website to editor@bocamag.com. We try to respond to all queries, but due to the large volume that we receive, this may not be possible.

[ letters ]

Your thoughts and comments are important to us. All letters to the editor may be edited for style, grammar and length. We reserve the right to withhold any letters deemed inappropriate for publication. Send letters to the address listed below, or to Marie Speed (editor@bocamag.com).

[ calendar ]

Where to go, what to do and see in Delray Beach. Please submit information regarding fundraisers, art openings, plays, readings, concerts, dance or other performances to managing editor John Thomason (john.thomason@bocamag.com). Deadline for entries in an upcoming calendar section is three months before publication (e.g., to list an event in March/April, submit info by December 20).

[ dining guide ]

Our independent reviews of restaurants in Delray Beach.

A fine, reliable resource for residents and tourists. For more information, contact Marie Speed.

[ out & about ]

A photo collage of social gatherings and events in Delray Beach. All photos submitted should be clearly identified and accompanied by a brief description of the event (who, what, where, when); photos will not be returned. Email images to people@bocamag.com. Or mail photos to: “Out & About” Delray Beach magazine 1000 Clint Moore Road, Suite 103 Boca Raton, FL 33487

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Get OUT

It’s time to shake off the last two years and go bravely back into the real world

I

Morikami Museum and Japanese Gardens

wonder how many of us promise ourselves we’re going to go see this show, drop by this new store, drive down to Fort Lauderdale or to West Palm—even to Miami—for some long overdue change of scenery, or a special restaurant, or an art exhibit or event. And then that day rolls around and we end up doing the same things we always do: walk the dog, run to Publix, throw a pile of laundry in. The usual.

It’s easy to skip going out; we’ve been sidelined off and on by COVID so long that staying home is the default move we’ve gotten used to.

Which is why this issue’s article about where to go and what to do may actually be a public service—to get you off the couch and back into exploring South Florida. It’s easy to forget that, yes, we do have it all, from vibrant dining and entertainment options to natural wonders like the Everglades. You can tackle an escape room or stargaze at FAU. You can play Donkey Kong at the Silverball Arcade (without quarters!), stroll along Worth Avenue in Palm Beach, or take Brightline down to Wynwood.

Unlike other Florida regions, we have different worlds at our fingertips, from Miami to Boca Raton to Lauderdale to Jupiter, not to mention our Mother Ship, Delray Beach. After the Big Sleep we’ve all just had, it might be gratifying to rediscover all of that, and remind ourselves why we live here.

We’ll see you out there.

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FIVE (MORE) THINGS I LOVE ABOUT DELRAY [ 1 ] Happy Hour at Burt & Max’s [ 2 ] The Delray Affair [ 3 ] Taking a spin on the Lady Atlantic [ 4 ] Frances Bourque [ 5 ] That Lionfish serves lionfish

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TRUNK SHOW with Gabriel Ofiesh

Friday and Saturday • March 4th and 5th • 10-5pm

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U N I Q U E B O U T I Q U E J E W E L R Y. C O M

hot list NEWS AND NOTES FROM DELRAY BEACH

Spring Rushes In In the last blast of high season,

BY CHRISTINA WOOD

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ESSENTIALS GROUP

we throw some axes, read some books and hit the movies!

Lulu’s Sunday brunch (see next page)

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[ hot list ]

We love brunch! So, why on earth do we only give ourselves one day a week to enjoy it? Just imagine what going out for brunch could do for a Monday!

Thankfully, the folks at Lulu’s had the wisdom and chutzpah to take brunch beyond its Sunday restraints. You can now enjoy avocado toast, eggs Benedict, maple butter pancakes, a breakfast burger and more, including Lulu’s Irish Basket (fresh scones, caramel squares, house-made jam, Irish butter and Irish breakfast tea) any day of the week. You can also enjoy a bottomless cocktail with your brunch Friday through Sunday.

189 N.E. Second Ave., Delray Beach, 561/453-2628, lulusdelray.com

TURN THE PAGE When was the last time you curled up with a good book? That long?

You don’t know what you’re missing! Fortunately for you, Read Together Palm Beach County is in full swing, and the book selected by the Literacy Coalition of Palm Beach County for this year’s “one-book, onecommunity” campaign is a delight. “The Story of Arthur Truluv” by Elizabeth Berg is the kind of book you’ll want to share Elizabeth Berg with a friend (especially if your friend could use a boost), but you can also enjoy sharing it with other folks participating in the Read Together campaign.

You’ll find a list of community events and book discussions on the Literacy Coalition’s website. Copies of the book are available for a $10 donation. The 2022 Read Together finale will be held on April 1 as part of the 31stannual Love of Literacy Luncheon. Berg, a New York Times bestselling author, will be the featured speaker. 3651 Quantum Blvd., Boynton Beach, 561/279-9103, literacypbc.org

TERESA CRAWFORD

Let There Be Brunch

COLLECTIBLE The poster for the 2022 Delray Affair was created by Sarah E. Huang, a Taiwanese-American artist based in Delray Beach. Huang, whose evocative abstract work has been exhibited on the local, national and international scene, was inspired by the essential role the arts play in the city’s culture. Her image celebrates the fusion of art and business she says is evident everywhere you look in Delray.

Sarah E. Huang

PARAGON OF VIRTUES

Paragon Theaters, which opened its first multiplex in the Palm Beaches last fall at Delray Marketplace, aims to be a shot of espresso for an industry that, just a year ago, seemed by many observers to be on life support. Run by former Muvico executives and occupying the former Frank Theaters location, Paragon goes all in on sensorial spectacle.

All 913 seats are zero-gravity recliners, but the extravagant Lux Seats also have a warming option, privacy walls between seat pairs, and the option to order sports-bar fare from the adjoining Agency Kitchen & Bar through a seat-embedded QR code. It cost Paragon some $3 million for the renovation, which includes the only dine-in IMAX screen in the U.S. and an “Extreme Theater” screen, which aims down at audiences at a 15-degree tilt for a fully enveloping experience. The Dolby Atmos generates an immersive, bowel-churning thunder, all the better to enjoy “The Batman” this March.

14775 Lyons Road, Delray Beach, 561/865-9487, paragontheaters.com

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AFTER DARK:

GAME ON AT THROW SOCIAL Could your social life use a shot of adrenaline? Would a dash of color, a pinch of tropical flair and a crafty cocktail mixed to the rhythm of a live band perk things up a bit? Then it’s time for you to explore the 11,000 square feet of fabulous flamingo-inspired fun at THRoW Social®. By day, families can enjoy sharing quality time and a bite to eat. By night, adults can kick up their heels in a tropical-themed playground featuring a variety of pastimes, ranging from darts and board games to axe throwing and ping-pong with a distinctly 21stcentury spin on the ball.

Chef-driven cuisine, a mixologist-led beverage program, live music, DJs and VIP cabanas all help to take the competitive socializing concept up a notch. 29 S.E. Second Ave., Delray Beach, 800/5610755, throwsocial.com/delray

Mounts Botanical Garden

Popular Perennial

We all know that gardening, well, will grow on you! In addition to enhancing your landscape with lush blooms or your dinner table with fresh produce, gardening can boost your mood, enhance your memory and reduce stress. If you need a little motivation to get started, you’ll find it at the Plant-A-Palooza Spring Plant Sale at Mounts Botanical Garden on Saturday and Sunday, April 23 and 24. From fruit trees and Florida natives to butterfly plants and bromeliads, the semi-annual event features a wide range of plants, shrubs and trees as well as garden furniture, accessories, baskets and fine crafts.

531 N. Military Trail, West Palm Beach, 561/233-1757, mounts.org Throw Social

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[ hot list ]

SPOTLIGHT: DEBORAH NIX

W

hen Deborah Nix was growing up, the local library was her second home. “It will always be part of my beautiful memories of growing up.

I was a new resident of Cleveland and needed friends. The books supplied friendship until I was able to get human ones.” When she did make friends, they talked about their favorite books.

When her husband, Bill, was transferred to the IBM offices in Boca Raton in 1975, Nix undoubtedly brought several boxes of books with her. “I get such pleasure out of reading. I go to foreign countries. I get in the heads of people that I never would know,” she says. “I learn about people’s experiences and their reactions, which might be very different from mine.”

Don’t expect to find Nix sitting around with her feet on the couch and her head in a book when there are things to be done, though. She’s always busy. On any given day, she might be leading a bible study group, heading to the theater as a judge for the Carbonell Awards or juggling a Zoom meeting with the Fisk University Alumni Association or her Alpha Kappa Alpha sorority sisters. And, as a member of the book selection committee for Read Together Palm Beach County, she hopes to share her love of reading with others.

WHY SHE THINKS DELRAY IS SPECIAL: The beach and the ocean; the weather is

wonderful…And, for me, it still has a small-town atmosphere. City commissioners, the mayor and people who are on [the city] boards, they are still more accessible, I think, than some other places. So, we feel like we can make a difference in city politics or in the direction the city is headed.

FAVORITE DELRAY PLACES: Recently, we had houseguests, and we took them

to the Morikami, which was just wonderful. And Spady Museum is a great place to go.

FAVORITE RESTAURANTS: We have gone to Luna Rosa, Boston’s, Anthony’s Coal

Fired Pizza, and I know I’m missing somebody…City Oyster! And Taso’s Greek Taverna, Ceasar’s and Troy’s Barbecue.

and the people are so helpful and engaging. The people who work there are really friendly.

ON READING: When a child has a love of reading, the whole world opens up. They

can experience life or lives beyond their neighborhood, beyond their home or relatives. Books and librarians offer us a world-expanding view…Libraries are essential.

AARON BRISTOL

ON THE DELRAY LIBRARY: I’m impressed with it. It’s such an all-inclusive place,

Deborah Nix

FIRED UP!

When it comes to serving up palate-pleasing pizza, Ralph DiSalvo and Andrew Garavuso are old pros. They’ve been dishing up wood-fired pizza in South Florida for years. (The terms “fresh” and “friendly” come up often in reviews of their restaurants.) To the delight of fans who have been driving to one of their six previous Sicilian Oven locations to satisfy their cravings, the guys have now corrected their only mistake—waiting until now to open a location in Delray Beach! 8862 W. Atlantic Ave., Delray Beach, 561/639-0099, sicilianoven.com

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Better is not facing cancer alone.

Lynn Cancer Institute is the largest provider of cancer care in Palm Beach County and one of the largest in Florida. Whether it’s our cutting-edge cancer center on Boca Raton Regional Hospital’s campus or one of our satellite locations in Delray Beach or Boynton Beach, our focus is on personalized care and an unsurpassed patient experience. Our multidisciplinary approach — based on physicians’ clinical expertise, the most advanced technology and access to innovative clinical trials — is designed to achieve the best outcome for you. And now, by teaming with Miami Cancer Institute, Florida’s only next-generation cancer center, Lynn Cancer Institute has deepened its expertise, enabling you to focus on one thing: your recovery.

Learn more at BRRH.com/LCI or by calling 561-955-LYNN (5966)

Better. For You.

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Local nonprofit KidSafe was the recipient of nearly $185,000 from a bill sponsored by State Representatives Tina Polsky and Chip LaMarca to fund its Elementary Safety Education and Human Trafficking Prevention program.

Pictured: Matt Spritz, Sen. Tina Polsky, Rep. Chip LaMarca, Laura Askowitz, Leonard H. Keilen, Eliza Vasquez, Pamela Weinroth

The Children’s Foundation of Palm Beach County held its inaugural Walk the Walk at the Palm Beaches Marathon in late 2021 on Flagler Drive in West Palm Beach.

More than 300 attendees participated in the walk along the waterfront, which raised more than $275,000 for more than 30 children’s charities.

Junior Achievement of South Florida hosted a Rosé Soirée to celebrate Rita Case, who was honored with the organization’s 2021 “Woman of Wisdom” award. From left: Rita Case, Deana Koenig, Laurie Sallarullo; Maureen Canada, Maurren Rotella and Jennifer Starkey

Chef So of Eathai and Chef Gary of Farmhouse Kitchen battled it out in the live Knife Fight cooking competition held at Rose’s Daughter in Delray.

During the 2021 holiday season, B’nai Torah Congregation donated hundreds of gifts to the Achievement Centers for Children & Families of Delray Beach, which were “shopped” by low-income Delray Beach kids to give to their parents, grandparents, siblings and loved ones.

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snapshots

Achievement Centers for Children & Families (ACCF) and Hopportunities joined forces to host their inaugural Cornhole for the Kids Tournament at the Hopportunities bar in Delray Beach. Pictured: ACCF supporter Steven Murphy.

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[ calendar ] B Y J O H N T H O M A S O N

ESTEVAN ORIOL

Top 5

A “Son” rises at Miami City Ballet, the Delray Affair returns, and Morikami goes underground

Copeland Davis

Akira Bock

Lynn Nottage

[5]

[4]

[3]

Copeland Davis: “Jazz to Classics”

Speaker Series: “The Underground Scene in L.A. and Tokyo”

“Intimate Apparel”

WHERE: Arts Garage, 94 N.E. Second Ave., Delray Beach WHEN: April 30, 8 p.m.

COST: $40-$45 CONTACT: 561/450-6357, artsgarage.org Like many great piano players, Copeland Davis started tinkling the ivories at the prodigious age of 7, inspired by a single moment watching a pianist perform on television. Learning from the best, he became a student of Beethoven’s canon, while also mastering jazz and gospel; he performed at his church for 13 years. A native of Winter Park, Florida, Davis would go on to graduate from Florida Atlantic University, class of 1972, with a degree in composition and arranging, and it didn’t take long for him to go national: a “Tonight Show” appearance, an hour-long PBS special, gigs on the Las Vegas Strip and in Chicago jazz clubs. He has performed with Aretha Franklin, and turned down an offer to tour with James Brown. As comfortable at outdoor music festivals as he is in posh cabarets, Davis continues to chart his own path irrespective of genre; his “Jazz to Classics” program includes everything from jazz standards to Broadway hits and pop favorites.

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WHERE: Morikami Museum and Japanese Gardens, 4000 Morikami Park Road, Delray Beach WHEN: March 13, 1 p.m.

COST: $5 with paid museum admission CONTACT: 561/495-0233, morikami.org Emmy-winning California filmmaker Akira Bock is still in the infancy of his career, but he’s already cultivated an abiding interest in the Asian-American subcultures in the United States. His skill for unearthing stories of cultural specificity but broad appeal is evident in the three Bock short films that will be screened in this afternoon program at the Morikami. His newest work “Atomic Café: The Noisiest Corner in Town,” completed for PBS in 2021, chronicles the titular restaurant in Los Angeles’ Japan Town, which would become an unlikely haven for touring punk bands in the late 1970s; “Our Man in Tokyo” documents the tireless efforts of a Tokyo-based record store owner to market California Chicano music in his native country; and “Giant Robot” explores an art zine that provided a forum and community for Japanese Americans in L.A. Bock will appear live to introduce the videos and answer questions.

WHERE: Palm Beach Dramaworks, 201 Clematis St., West Palm Beach WHEN: April 1-25 COST: $79 ($94 for opening night, including reception) CONTACT: 561/514-4042, palmbeachdramaworks.org Lynn Nottage, playwright behind such titanic works as “Ruined” and “Sweat” and one of Time magazine’s 100 Most Influential People in 2019, scripted this 2003 masterpiece that went on to win numerous awards. In “Intimate Apparrel,” which is based on the life of Nottage’s greatgrandmother, an illiterate Black seamstress named Esther plies her trade in 1905 New York, sewing intimate garments for a broad swath of the city’s melting pot. She’s keen on the Hasidic shopkeeper from whom she buys fabric, but their ethnic and cultural differences prohibit the relationship to evolve. Instead, she navigates an epistolary correspondence with a lonesome and unseen Caribbean suitor who convinces her to marry him. The results that follow are shattering. The last local company to stage “Intimate Apparel” was GableStage in Coral Gables, circa 2006; it’s been far too long a wait to experience it again.

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March/April 2022 [2]

[1]

Miami City Ballet: “Prodigal Son”

Delray Affair

WHERE: Kravis Center, 701 Okeechobee Blvd., West Palm Beach WHEN: April 29-May 1 COST: $30-$110 CONTACT: 561/832-7469, kravis.org George Balanchine adapted all of the sturm und drang of his ballet “Prodigal Son” from the parable of the same name in the Gospel of Luke.

So coveted is the role of the Prodigal Son that it has been performed by Jerome Robbins and Mikhail Baryshnikov, with each generation of dancers striving to tackle Balanchine’s soaring circus- and gymnastics-inspired choreography.

In this final program of Miami City Ballet’s season, “Prodigal Son” is one of four ballets gracing the Kravis stage. William Forsythe’s lighthearted “Herman Schmerman Pas de Deux” uses humor to belie its two dancers’ nimble technique; each sports a miniskirt designed by Gianni Versace. Christopher Wheeldon’s “After the Rain Pas de Deux” is beloved for its slow, hypnotic pacing, which one critic likened to a “long, sweet exhalation.” A world premiere from choreographer Claudia Schreier rounds out the two-and-a-half-hour, two-intermission production.

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WHERE: Downtown Delray Beach WHEN: April 8-10, 10 a.m. to 6 p.m. Friday and Saturday, 10 a.m. to 5 p.m. Sunday COST: Free CONTACT: delrayaffair.com Absence, it is said, makes the heart grow fonder.

For fans of the Delray Affair, which has been on pause since 2019, their ventricles and atria must be pumping with extra exhilaration for the 60th annual iteration of the so-called “greatest show under the Delray sun.” Up to 500 artists and crafters from around the corner and around the world attend, offering everything from fine art to funky tchotchkes, from human-scaled sculptures to paintings the size of postage stamps. It’s a place to buy wildlife photography, abstract prints, colorful beachwear and local honey all in the same place, with 12 blocks of tents filling Atlantic Avenue from Northwest Second Avenue east to the Intracoastal Waterway. The Delray Affair is a social occasion as much as an art sale; stick around Old School Square for live music, and enjoy food and drinks from numerous on-site vendors.

Top, the Delray Affair; above, Miami City Ballet

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[ calendar ] B Y J O H N T H O M A S O N

March/April 2022 GO GREEN FOR ST. PADDY’S DAY, LAUGH WITH D.L., SOLVE A MYSTERY, AND MORE NOW-APRIL 16: “IN A NEW LIGHT: AMERICAN IMPRESSIONISM 18701940” at Society of the Four Arts, 2 Four Arts Plaza, Palm Beach; Admission TBA; 561/6557226, fourarts.org. This generous survey of the American Impressionist movement showcases 130 works by 75 artists including George Innes, Childe Hassam and Thomas Moran, exploring their methods for portraying daily life with vibrant colors and atmospheric effects.

NOW-MAY 29: “TRANSCENDING BOUNDARIES: CHINESE WOMEN PAINTERS FROM DYNASTIC TIMES TO THE MODERN ERA” AT NORTON MUSEUM OF ART, 1450 S. Dixie Highway, West Palm Beach; $15-$18; 561/832-5196, norton.org.

This installation of paintings explores four Chinese women artists—from the 13th century to the 20th—who used brush and ink to work against the nation’s masculine grain.

MARCH 3: RAIN: A TRIBUTE TO THE BEATLES AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $20-$100; 561/832-7469, kravis.org. One of the world’s most accomplished Fab Four tributes, known for capturing both the look and sound of every Beatles era, will focus much of its set list on Abbey Road, the legends’ landmark final recorded album.

MARCH 4: STEVE MARTIN AND MARTIN SHORT AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; 7 p.m.; $55-$139; 561/832-7469, kravis.org. Favoring a loose, off-the-cuff vibe, the longtime friends and co-stars of “Only Murders in the Building” are expected to take aim at Hollywood and address the “fickle nature of celebrity,” but every night is different.

Bluegrass group Jeff Babko and the Steep Canyon Rangers open the show.

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MARCH 6: AN EVENING WITH ITZHAK PERLMAN AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $39-$110; 561/832-7469, kravis. org. A national treasure shared between Israel and the United States, violinist Perlman has appeared everywhere from “The Tonight Show” to “Sesame Street,” and has received 16 Grammys and four Emmys. At this performance, he’ll play an intimate concert with pianist Rohan De Silva.

MARCH 9-13: “ANASTASIA” AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; various show times; $32$84; 561/832-7469, kravis.org. Kravis hosts the Broadway tour of this celebrated new musical based on the 1997 Disney animated film and the turn-of-the-century legend of the Grand Duchess Anastasia of Russia. An amnesiac woman sets out to discover the mystery of her past, in a work from the Tony-winning creators of “Ragtime.”

MARCH 12: ST. PATRICK’S DAY PARADE AND FESTIVAL AT DOWNTOWN DELRAY BEACH; noon to 9 p.m.; free; 561/862-3561, stpatsdelray.com. Everyone’s Irish for a day at this favorite Delray Beach tradition. Enjoy the parade from noon to 2 p.m. on Atlantic Avenue from the Intracoastal to Northwest Fifth Avenue, and stay for the revelry at Old School Square from 1 to 9 p.m., including live music, food trucks and booths, vendors, games and more.

MARCH 12: “YEAR OF THE TIGER” GALA AT MORIKAMI MUSEUM, 4000 Morikami Park Road, Delray Beach; $400; 561/233-1516, morikami.org. Acclaimed composer Charles Calello, who played with Frankie Valli’s first quartet the Four Lovers, performs with his 17-piece orchestra at this grandest of the Morikami’s annual fundraisers.

The evening also includes cocktail & sake tastings, Japanese taiko drumming, and a silent auction.

MARCH 12: MODERN ENGLISH AT RESPECTABLE STREET, 518 Clematis St., West Palm Beach; 8:30 p.m.; $20-$25;

561/832-9999, sub-culture.org/respectablestreet. “I Melt With You,” the signature single from Modern English’s 1982 sophomore LP After the Snow, is one of ‘80s new wave’s most exuberant earworms. The album that surrounds the single is a better exemplifier of the band’s blend of moody, keyboard-enhanced post-punk. In this rare appearance, the U.K. quintet will play After the Snow in its entirety.

MARCH 15: CHRIS BOTTI AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $29-$110; 561/832-7469, kravis.org. This trumpeter, whose deft and velvet sound is more than comfortable in jazz, pop and rock modalities, takes the stage with a full band. Recent collaborations with artists as diverse as Vince Gill, Barbra Streisand and John Mayer attest to Botti’s versatility.

MARCH 16: OF MONTREAL AT RESPECTABLE STREET, 518 Clematis St., West Palm Beach; 7 p.m.; $20-$25; 561/832-9999, sub-culture. org/respectable-street. Frontperson Kevin Barnes’ theatrical Athens, Georgia five-piece has undergone a panoply of sonic reinventions over the course of 25 years and 17 studio albums—from retro psychedelia to electronic, funk, glam and Afrobeat—making any claims of a “signature sound” as slippery as Barnes’ own gender identity.

MARCH 18: FINNEGAN BLUE AT ARTS GARAGE, 94 N.E. Second Ave., Delray Beach; 8 p.m.; $40-$45; 561/450-6357, artsgarage.org. Just in time for St. Patrick’s Day, sibling musicians Anna Lee and Willie Fleming, joined by a bassist and drummer, perform a set of traditional Irish favorites with their own punk-flavored originals, celebrating the green pastures of Celtic music through a mix of folk ballads, jigs, reels, and singalongs from the Pogues and Dubliners.

MARCH 18-APRIL 3: “DEATHTRAP” AT DELRAY BEACH PLAYHOUSE, 950 N.W. Ninth St., Delray Beach; various show times; $38; 561/272-1281, delraybeachplayhouse.com. The longest-running mystery-thriller in Broadway history, Ira Levin’s 1978 classic concerns a budding theatre student with an astonishing new mystery script, and an established but blocked playwright-professor who will gladly kill to claim it as his own.

MARCH 18-20: MIAMI CITY BALLET: “JEWELS” AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; various show times; $30-$110; 561/8327469, kravis.org. George Balanchine’s three mini ballets, inspired by a visit to jewelers Van Cleef & Arpels, include “Emeralds” (set in a misty forest in 19th century France), “Rubies” (set in a sassy Jazz Age nightclub) & “Diamonds”.

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MARCH 22 AND APRIL 27: THE VICTORY DOLLS: “I LEFT MY HEART AT THE STAGE DOOR CANTEEN” AT DELRAY BEACH PLAYHOUSE, 950 N.W. Ninth St., Delray Beach; 12:30 p.m.; $44, including catered lunch; 561/2721281, delraybeachplayhouse.com. An all-star cast of South Florida theatre’s top leading ladies performs a 21-song concert of standards from the World War II generation, from “Boogie Woogie Bugle Boy” to “Rum and Coca-Cola.”

MARCH 22: CARL HIAASEN AT SOCIETY OF THE FOUR ARTS, 2 Four Arts Plaza, Palm Beach; 3 p.m.; $50; 561/655-7226, fourarts.org. As a renowned journalist for the Miami Herald, Hiaasen has covered some of the biggest news stories in Florida; as a novelist of comedic satirical thrillers, he has amassed a variety of readerships across 16 rollicking books. He will speak on “In the Shadows of the Sunshine State.”

MARCH 25-26: MARTHA GRAHAM DANCE AT DUNCAN THEATRE AT PALM BEACH STATE COLLEGE, 4200 Congress Ave., Lake Worth Beach; 8 p.m.; $49; 561/868-3309, palmbeachstate.edu/ theatre. A dominant and influential leader in modern dance since its origins in 1926, Martha Graham Dance performs choreography from its pioneering founder as well as cutting-edge works from contemporary voices. This will feature a 75th anniversary performance of Graham’s iconic “Appalachian Spring.”

MARCH 25-27: PALM BEACH OPERA: “THE MERRY WIDOW” AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; various show times; $25-$160; 561/832-7469, kravis.org. Palm Beach Opera concludes its 2022 season on a glittering note, producing this effervescent, Art Deco-inspired operetta by Franz Lehár about a community rallying to find a new husband for a rich widow so her wealth stays in their principality.

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MARCH 25-27: DL HUGHLEY AT PALM BEACH IMPROV, 550 S. Rosemary Ave., West Palm Beach; various show times; $40-$50 with a two-drink minimum; 561/833-1812, palmbeachimprov.com. Versatile actorcomedian Hughley is as comfortable riffing on the issues of the day on a political panel as he is expounding on pop culture as current host of the nationally syndicated “DL Hughley Show” on FM radio. His latest Netflix special is the aptly titled “DL Hughley: Contrarian.”

MARCH 31: “ALAN CUMMING IS NOT ACTING HIS AGE” AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $25-$100; 561/832-7469, kravis. org. This Scottish actor with a mischievous streak has enjoyed a multifaceted career as a triple-threat talent, earning national acclaim as the Emcee in “Cabaret” and portraying a political spin doctor for seven seasons of “The Good Wife.” He’ll share stories and songs in his latest cabaret concert.

APRIL 2: COMPLEXIONS CONTEMPORARY BALLET AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $15-$95; 561/832-7469, kravis.org. With a fierce commitment to diversity in its corps and programming, this contemporary ballet company seeks to break barriers through dance. “Love Rocks,” part of Kravis Center’s P.E.A.K. series of provocative entertainment, is Complexions’ distinctive foray into “rock meets ballet,” with a soundtrack by Lenny Kravitz.

MARCH 27: JOSH HOYER AND SOUL COLOSSAL AT ARTS GARAGE, 94 N.E. Second Ave., Delray Beach; 7 p.m.; $35-$40; 561/450-6357, artsgarage.org. Tennesseeborn funk-soul brother Josh Hoyer surely isn’t the reincarnation of James Brown, but at his most impassioned, Hoyer’s vocal cords seem possessed by the Godfather of Soul’s. Appearing on “The Voice” in 2017, he turned two chairs, making it to the second round under Blake Shelton’s tutelage.

MARCH 28-30: “ANOTHER OPENING, ANOTHER SHOW” AT DELRAY BEACH PLAYHOUSE, 950 N.W. Ninth St., Delray Beach; various show times; $38; 561/272-1281, delraybeachplayhouse.com.

Actor Alfred Drake starred in nearly 40 Broadway productions over a fertile four-decade career, lending his soaring vocals and elegant enunciation to “Oklahoma!,” “Kiss Me, Kate,” “Gigi” and many more. This musical revue celebrates his myriad contributions to the American stage.

APRIL 9-10: RICHARD BARKER AT DELRAY BEACH PLAYHOUSE, 950 N.W. Ninth St., Delray Beach; 4 and 8 p.m. Saturday, 2 p.m. Sunday; $50; 561/272-1281, delraybeachplayhouse.com. A celebrity hypnotist who has put public figures from Verne Troyer to Al Roker under his spell, Barker has worked his magic on audiences in 38 countries and is a headlining act for Norwegian Cruise Line.

APRIL 17: JAY LENO AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $39-$149; 561/832-7469, kravis.org. This indefatigable funnyman and automotive enthusiast cut his teeth in New York’s Darwinian standup scene in the late 1970s before landing his dream gig, hosting “The Tonight Show” for 20 years. His amiable nature and relatable material continue to capture the public consciousness.

APRIL 25: DIANA KRALL AT KRAVIS CENTER, 701 Okeechobee Blvd., West Palm Beach; 8 p.m.; $35$135; 561/832-7469, kravis.org. Krall’s velvety contralto voice and piano dexterity have been enchanting listeners since her 1993 debut album. The only jazz singer to debut eight albums at No. 1 on the Billboard Jazz chart, Krall is also a threetime Grammy winner.

APRIL 9: OTIS CADILLAC AND THE EL DORADOS AT ARTS GARAGE, 180 N.E. First St.; 8 p.m.; $40-$45; 561/4506357, artsgarage.org. Nonagenarian roots-rocker Cadillac performs classic R&B and vintage rock ‘n’ roll, emulating musical revues of the ‘50s and ‘60s with assistance from his 11-piece band, the El Dorados, and his female vocal quartet, the Sublime Seville Sisters.

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Pineapple platter, $58, geomatric mother of pearl tray, $69, aqua platter, $232, coasters, $75, set of 4, all from Excentricities; teak minibowls, $62, set of 4, teak spreaders, $32, set of 4, pitcher, $98, tumbler, $62, set of 2, beach throw, $72, napkin, $65, set of 4, napkin rings, $48, set of 4, wooden spoon, $22, all from Spice; dessert bowls, $24, set of 3, from Nest of Delray, MC Stoneworks shell oil lamp, $59, from Serenity & Tea by the Sea, fish plates, $24, extra small, $49, small, $65, medium, serving board, $218, all from Our Boat House

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The practice of William A. Sunshine, MD, FACR is pleased to announce the expansion of Rheumatological Services to East Delray Beach Board-certified rheumatologist, Dr. William Sunshine, has been diagnosing and treating the most complex inflammatory diseases over the last 29 years in Boca Raton. He and his staff are now pleased to announce the opening of their new East Delray Beach office.

Dr. Sunshine’s practice is unique in delivering the personalized, compassionate care and attention of a solo practitioner, while at the same time leveraging the support of his membership in AARA (American Arthritis and Rheumatology Associates)—the largest rheumatology super-group in the nation powered by Bendcare™.

Collectively, AARA has created optimal clinical algorithms to support proper pathways of care for chronic inflammatory patients.

SERVICES INCLUDE: • Personalized Care & Thoughtful Treatment • Proper Diagnosis of Arthritic Diseases • Autoimmune Inflammatory Disease Management • Infusion Center of Excellence • Osteoporosis Management • Consultation/Second Opinion • Minor Ambulatory Procedures Dr. Sunshine has also conducted several clinical trials, authored multiple publications in peer-reviewed journals, and served as a Clinical Assistant Professor of Medicine at the University of Miami School of Medicine.

Please call 561.862.0401 for an appointment.

Delray Beach Office: 230 George Bush Boulevard Delray Beach, FL 33444

Boca Raton Office: Sandler Medical Plaza 660 Glades Road; Suite 306 Boca Raton, FL 33431

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[ up close ] B Y J O H N T H O M A S O N

“In 2019 we were the No. 1 team in the world, which was amazing.

And I was 12 years old, and we won nationals. I don’t think I could appreciate it until now.”

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Anna Leigh and Leigh Waters

The country’s youngest pro pickleballer and her mom are double trouble

T

en-year-old Anna Leigh Waters had never held a pickleball paddle until 2017. It was late August, and hurricane Irma was projected to make landfall in South Florida, so the Waters’ escaped to Anna Leigh’s grandparents’ house in Pennsylvania.

That’s where her grandfather taught her the game, and she took to it like Mozart at a piano. She joined the pro tour just two years later, and to date has won 12 career gold medals, some with her doubles partner—who happens to be her mother, Leigh Waters. At the time is this writing, she had won nearly $42,000 in prize money, and was ranked fourth in the country in the Pro Pickleball Association. Sponsors came calling; the ladies both endorse gear from Paddletek, whose website raves, “Anna Leigh’s custom Bantam TS-5 delivers power, speed and control, all in her favorite colors.”

Anna Leigh’s whirlwind rise is only beginning to sink in. “In 2019, we were the No. 1 team in the world, which was amazing,” she recalls, from her spacious home in the Village of Golf. “And I was 12 years old, and we won nationals. I don’t think I could appreciate it until now. Looking back on it, seeing what I did then and what I’m doing now is pretty cool.”

Anna Leigh is feared throughout the ranks for the fierceness of her play. Learning the game at a time when “dinking” in the “kitchen”—scoring points near the net for a more delicate strategy— was the perceived wisdom for women players, Anna Leigh took to hitting the ball hard. She developed a four-word catchphrase for this aggressive style of play: Rip, Bang, Win, Cake. “Rip means to hit the ball hard. … Somebody in pickleball who hits the ball hard is called a banger,” she explains. And the cake? That’s just a reference to her celebratory sweet tooth.

“The best players told us, ‘You can’t play like that, you’ll never win; this is a game of finesse.’”

Leigh says. “People had never seen it before. Now, people are speeding it up from all over the court, and hitting big volleys.”

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ranked player in her own right. “I’m 42, so I’m one of the oldest,” Leigh says. “And I’m playing 20-year-olds or early 30-year-olds. I’m starting to feel it. When we played in 2019, they were hitting her all the balls, and keeping them away from me.

And now it’s changed, to where I’m seeing most of the balls and she’s seeing very little. I’m feeling more pressure now than before, because I don’t want to let her down.”

When the Waters’ sat down for this interview, they had just returned from a tournament in Las Vegas, having played 17 tournaments in 2021 alone, a number all the more notable considering Anna Leigh’s other passions. She plays soccer for the AC Delray Rush organization, working for a coach who understands the touring rigors of pickleball. As for school, she’s been a remote learner since before it was de rigueur, from third grade.

She works at her own pace, often during sum-

mers, and is a grade ahead for her age. Moreover, her schedule allows her to leave schoolwork at home and to focus only on pickleball when she’s on the road.

Approaching just three years into their pro run, the Waters’ have been on the cover of a pickleball magazine, and have seen their matches broadcast on YouTube, where Anna Leigh has developed a following. They have begun to be recognized in Publix and on the courts at Delray Beach Tennis Center.

“We were playing the other day, and some lady came up and said, ‘oh my gosh, you’re Anna Leigh and Leigh Waters—I could tell by the sound,’” Anna Leigh says. “When you listen to really good pickleball, there’s a defined sound.” As for how Anna Leigh got to be beyond really good in such a short span of time, Leigh has a theory for that: “I think she played it in another life.”

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[ up close ]

BY JOHN THOMASON

Max Weinberg

The E Street Band stickman and Delray Beach resident is as serious about local zoning as he is about rock drumming

N

o matter your generation or demographic, Max Weinberg has been available for your discovery.

For late boomers and early Gen-Xers, it was, and is, his role as drummer for Bruce Springsteen’s E Street Band; Weinberg has held the sticks on the Boss’s recording sessions and marathon concerts since 1974. For millennials like myself, it was his time as bandleader for Conan O’Brien’s late-night talk show, beginning in 1993, in which he functioned as the deadpan foil to the host’s offbeat antics.

Real estate buffs may have clued into Weinberg through his serial renovations, which have been featured in the Wall Street Journal. He has flipped 44 houses at the time of this writing.

And as of last year, Delray Beach locals may know him as one of the seven members of the city’s planning and zoning board.

“My avocation, apart from my profession, has been, over the past 40 or so years, in tandem with my wife, buying properties, fixing them up. …

These were houses that needed some tender, loving care, and were sold with the idea that you’re going to enjoy living in them,” says Weinberg, 70. “One of the reasons they asked me to put my name in for the planning and zoning board is because I had so much practical experience on the other side of the dais as an applicant.”

Weinberg’s relationship to Delray Beach began in 2008, when Springsteen and the E Street Band toured the BB&T Center in Sunrise, and Weinberg chose to stay at the Seagate. Nine years later, Weinberg and his wife, Becky, moved to Delray Beach, after “two extremely bitter, cold winters” in his native New Jersey.

“We met so many people so easily that we were drawn into the life of Delray Beach,” he recalls. “As a member of the planning and zoning board, I’ve really delved into the history, and I’m a member of the Historical Society and the Preservation Trust, so I really do know the history here. It’s a lovely place to live.

If my children were young, I’d say it was a lovely place to raise a family. Once I Joe Mullings started living here, I started getting drawn into trying to help the town.”

Weinberg jumped into these civic duties with both feet, immersing himself

in the minutiae of Florida land development regulations and Delray’s comprehensive master plan. He’ll spend days on homework, researching the board’s agenda items for meetings that can last up to six hours. He speaks eloquently and at length about all things building and zoning, an outgrowth of his longtime passion for architecture. To wit: “I think that in certain parts of Delray Beach, a watered-down version of Corbusier’s international style, which was conceived a hundred years ago, is inappropriate for the neighborhood.”

Generally, while he describes his philosophy as “not anti-development at all,” his motto is “preserve the best, and improve the rest. You want to be very, very careful that in getting what you want, you don’t lose what you have—it’s a quote that was attributed to Little Richard, who some say is the architect of rock ‘n’ roll. It’s important that in looking toward the future, you respect the past, you learn from the past, and you honor the past. … If I have a soapbox, that’s the soapbox I get on.”

In addition to his contributions to city planning and historic preservation, Weinberg has also enriched Delray Beach’s cultural venues with his presence, playing venues such as Arts Garage and the Old School Square Pavilion with his current outfit, Max Weinberg’s Jukebox, formed with three versatile musicians from New Jersey. Like the name suggests, the shows are a hodgepodge of material from rock history, with the audience selecting the entire set list each night in real time from a “menu” of some 200 songs. One show from last year, for instance, saw the group segue from AC/DC’s “Highway to Hell” into Tom Petty’s “American Girl” into Chuck Berry’s “Johnny B. Goode.” Weinberg often tells stories from his nearly 60-year career in music between songs.

This sense of unpredictability onstage—of not knowing what the next song in the set list will be—isn’t new for a member of Springsteen’s band. “[Bruce will] turn around in a concert, and pick out a song we haven’t played in 20 years,” Weinberg says. “That’s the unspoken ability of the E Street Band, this ability to have the recall. It’s amazing; under the pressure of 50,000 people out there, you rise to the occasion.

“I’ve always embraced Tom Brady’s saying; he articulated my thoughts perfectly. He said, ‘if you stay ready, you don’t have to get ready.’”

“It’s important that in looking to the future , you respect the past, you learn from the past, and you honor the past...”

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Coastal Gift Shop ☼ Local Fine Art ☼ Tea House ☼ Pastries & Coffee ☼ Recovery & Spiritual Products ☼ Gratitude ☼ Kindness ☼

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[ dine ]

BY CHRISTIE GALEANO-DEMOTT

Amar Mediterranean Bistro

Right, the menu at Amar offers a banquet of Lebanese delights, from hummus with lamb to Moudardara and much, much more.

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caramelized crunchy onions added an extra level to it. An fter traveling the world to work for distinguished unexpected favorite was the Muhammara ($11), a roasted companies like Thomas Keller Restaurant Group, red pepper and walnut dip that was both creamy and crunchy Wynn Las Vegas and the Four Seasons Hotels & with a slight, sweet finish. Growing up with Greek relatives, I Resorts, Nicolas Kurban went back to his Lebaate a lot of moussaka, so I was interested to try the Lebanese nese roots when he decided to open his own Moussaka ($12). The two biggest differences I saw were that restaurant with his wife Susanna. this one didn’t have a creamy béchamel sauce, and it was From the moment you step inside, there’s a familial feeling, served cold. It’s topped with a slice of tomato under layers of a hidden gem that everyone is drawn to. The wood-burning eggplant, onion and chickpeas, with all the flavors perfectly oven’s warmth mixed with the urban rustic décor and mouthmerging in each bite. watering aromas emanating from the kitchen invite you in.

For main entrées we shared the Mixed Grill ($36), a sizable Amar is a quaint bistro amid buzzy Atlantic Avenue that variety of tender chicken, steak and kafta kebab (a mixture of serves Lebanese food. But this isn’t your typical hummusbeef and lamb) with a side of almond rice. Garlic lovers will and-pita joint. Here, Kurban’s family recipes take center stage. enjoy its potent dipping sauce. I know I did. We also ordered Dishes his mother would make for him to enjoy after school the Sheikh El Mehchi ($29), a special dish from Kurban’s in Lebanon are featured alongside Mediterranean favorites family history, a recipe from his mother that he’s now sharing that Kurban has elevated with slight tweaks. Lebanese food with all of us. The open-face roasted eggplant is stuffed with celebrates the camaraderie of sitting around a table to share minced meat, baked with tomato sauce a meal; thus plates here are made to be and topped with pine nuts. enjoyed as a group, with a wide selection Save room for dessert. Susanna makes of cold and hot mezze (or small dishes).

AMAR them, and there’s something for everyWe started with the Hummus with 522 E. Atlantic Ave., Delray Beach; one, from dark chocolate cake to baklava.

Lamb ($16); the tender and well-sea561/865-5653; amardelray.com If you like warm, cheesy goodness, order soned protein was a welcome addition PARKING: the Kanafeh for 2 ($18). I could probto the creamy chickpea puree. I’m not Street and garage parking along ably eat it all myself, but I shared with the sure what was better, the hummus itself Atlantic Avenue table. It’s a semolina and melted cheese or the warm, puffy, straight-out-of-theHOURS: tart that’s then drenched at the table in oven pitas that we dunked into it. The Daily 5-10 p.m. rosewater and orange blossom syrup.

Moudardara ($9), a dish of lentils and PRICES: Every bite is magical, trust me. rice, had a homey Latin feel, but the Entrees $28-$36 WEBSITE: amardelray.com

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AARON BRISTOL

This warm and homey Lebanese bistro elevates sharing to gourmet levels

2022

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Our Emergency Department

thanks you for showing us your love.

Twenty four hours a day, day in and day out, the dedicated staff at Bethesda Hospital are prepared to care for you and your family in an emergency.

Now we ask for your support for our Bethesda Hospital Emergency Services Capital Campaign as we raise $15 million for our Emergency Department to serve you better. The department at Bethesda Hospital East will be completely redesigned for greater efficiency, with private rooms, smart technology and optimized patient care. These improvements are vital to keep up with rapid advances in healthcare and a growing Palm Beach community.

We are grateful for your generosity. Together we can keep the best in emergency care at the heart of Palm Beach County.

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Amid a new wave of legendary restaurants, Palm Beach County rediscovers cuisine with a French accent

BY MARIE SPEED

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F

irst came the tsunami of New Yorkers and other urbanites abandoning their respective cities for places like South Florida; then came more of the good life, right on their heels.

French restaurants—names like Bilboquet, La Goulue, even rumors of an imminent La Grenouille—all landing in Palm Beach. These big names join Café Boulud, Almond, St. Ambroeus and Cafe L’Europe on the island itself, but there are many, many French restaurants thriving throughout our county.

Why? Because French cuisine is still considered the best in the world, thanks in part to centuries of refined technique, devotion to fresh ingredients and layers of flavor. We decided to offer a taste of what makes French cuisine so beloved, and where to go here when the craving strikes.

The Maestros

In no other cuisine are great chefs so revered; French chefs are regarded with worldwide reverence and provide the inspiration for subsequent generations. Here are some of the original greats, who have given rise to the modern-day artists who have carried on—and refined—their techniques and passion.

The first of these is undoubtedly Marie-Antoine Carême (1784-1833), a Frenchman many say was the first celebrity chef. He is best known today for his elaborate sugar, marzipan and pastry sculptures and his “systemization” of French cuisine in the early 1800s, essentially providing rational instructions through his books for building sauces and layering flavors to codify French home cooking. It was Carême who came up with the five essential sauces, known as “mother sauces,” which formed the basis of and garnish for hundreds of dishes. (see page 51).

Carême cooked for royalty and the upper classes, and was a shameless self-promoter and absolute prima donna. He invented strawberries Romanov as well as Charlotte Russe, among many ornate desserts.

George Auguste Escoffier (1846-1935) extended (and simplified) Carême’s notion of haute cuisine, building and refining his techniques, as well as 46

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establishing firm recipes for the five mother sauces. He was the chef of his day, much as Carême was, especially in London and Paris, and published Le Guide Culinaire, which is still used as both a textbook and cookbook.

Escoffier is also credited with “elevating” the profession, bringing order, discipline and dignity to the kitchen—and undoubtedly raising the status of the chef in the process.

Paul Bocuse (19262018) is best known for tempering traditional French cooking with a lighter touch—known as Nouvelle Cuisine— that was defined by lightly cooked vegetables, more low-fat ingredients, and a more sparing use of heavy sauces and dressings. He was a towering influence internationally for chefs in the modern period of French cooking; his restaurant outside of Lyon, L’Auberge du Pont de Collonges, held three Michelin stars for 55 years. Bocuse also founded the culinary academy Institut Paul Bocuse in 1990 and launched the most prestigious cooking competition to date, the Bocuse d’Or, in 1987 in Lyon.

Of course, there are many, many famous French chefs who came after and are practically household names now, people like Alain Ducasse, Julia Child, Alain Passard, Jacques Pepin, Thomas Keller, Daniel Boulud—and more on the way. It is the world’s most elegant and refined cuisine, with an ongoing and timeless appeal.

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Other Great Things From France

Edith Piaf

French fries Victor Hugo Kissing Statue of Liberty The hot air balloon Maurice Chevalier Champagne Francois Truffaut Chanel No. 5 Jacques Cousteau “The Little Prince”

“The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken.”

—Julia Child

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Nicolas and Catherine Vernet

Things You Will Need In Your Pantry To Whip Up Something French OLIVE OIL. Extra-virgin, But you know that.

HERBES DE PROVENCE. Fragrant, dried herbs from Provence like rosemary, thyme, oregano, lavender and tarragon season savory dishes like poultry and roasted vegetables. But you probably already have this, right next to the Montreal steak seasoning.

FLEUR DE SEL. Traditionally from Brittany, natural sea salt is your go-to instead of Morton’s.

TRUFFLES. A little goes a long way when you use truffles, and we know how expensive they can be. If you don’t want to splurge in season, you can always check out Urbani (urbani.com), which also has truffles mixed with mushrooms, cream or other ingredients to give you flavor without the price tag. Or check out our own Marky’s in Miami (687 N.E. 79th St., 305/7582005, markys.com), which has a wide range of truffle products. And, of course, caviar. But we digress.

DIJON MUSTARD. This slightly spicy mustard can thicken a marinade or emulsify a vinaigrette.

SHALLOTS. Somewhere there must have been a dalliance between an onion and some garlic, which may be how we happen to have shallots, which are milder than either and really rev up sautéed fishes and stews and other dishes.

WINE. Well, duh. And you can use it in the cooking, too.

FRENCH BREAD. Forget the whole bread-means-calories thing and get thee a baguette. You can’t go all French-inspired without one.

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AARON BRISTOL

CRÈME FRAÎCHE. Heavy cream mixed with buttermilk is used in soups and sauces, as well as a topping for desserts.

Our Own French Grocery

If you want to try your hand at sampling (or cooking) French cuisine, we suggest a stop at Boca’s THE GOURMET MARKET, our hometown lifeline to French groceries (the mustards alone are worth the trip!), home-baked baguettes (said to be “just like in Paris”) and everything from croissants and paninis to quiches, wine, cheeses, meats and imported French pantry essentials. Nicolas and Catherine Vernet launched the market almost five years ago; both have serious culinary backgrounds, including Catherine’s stint at Michelin-starred Paris restaurants and Nicolas’s particular specialty in wine. The food here is casual and superb, and the guidance invaluable.

“The bread and the products we get here are the very best you can find in grocery stores in France,” Nicolas says. “The quality is the best quality we produce in France.” He adds that one item in particular—fresh foie gras—is a rare treasure, but that other items in the deli section of the market are also crowd-pleasers. “We have the real Parisian butter croissant, the fresh baguette, paninis and French quiche.”

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French Restaurants We Love La Goulue Palm Beach is the latest outpost of the revered (and very clubby) New York restaurant, famous for its classic French dishes and signature cheese soufflé. Opening in 2020, it capitalized on the wave of pandemically traumatized Upper East Siders fleeing to Palm Beach, where dining was wide open and you could get a decent foie gras, by god. 288 S. County Road, Palm Beach, 561/284-6292.

Le Bilboquet, a fancy Manhattan rival of La Goulue’s, was originally opened in New York by Ronald Perelman, Eric Clapton and Steven Witkoff, and made its way to Palm Beach in 2021, alighting in Via Encantada in a building owned by former Warhol muse “Baby Jane” Holzer. Its signature dish is Cajun chicken, and its clientele is A-list Manhattan transplants. 245a Worth Ave., Palm Beach, 561/812-2363.

Café Boulud, by the venerated chef Daniel Boulud (who makes appearances frequently), opened at the Brazilian Court Hotel years ago, and is a mainstay in Palm Beach. Although you won’t find Boulud’s signature “DB Burger” on the menu, this is classic French, “modernized,” in what may be Palm Beach’s loveliest

setting. 301 Australian Ave., Palm Beach, 561/655-6060.

La Nouvelle Maison is part of Arturo Gismondi’s restaurant troika (along with Trattoria Romana and Luff ’s Fish House), so you would expect a first-class operation, and it is. The restaurant is modern and sophisticated, with excellent French cuisine and the impossibly happy news that the dessert menu includes bananas Foster. 455 E. Palmetto Park Road, Boca Raton, 561/338-3003.

Chez Marie French Bistro is tucked into a Boca shopping center and owned by a couple from the French Alps, Marie and Stéphane Gattacieca, the latter of whom earned his chops at the world-famous Paul Bocuse Institute in Lyon, France. This is neighborhood dining with an authentic French accent—and all your favorites. Polo Club Shoppes, 5030 Champion Blvd., #D3, Boca Raton, 561/997-0027.

Café L’Europe is a landmark French/European restaurant in Palm Beach opened 40 years ago by Norbert and Lidia Goldner, which quickly became the place to be, with its glam

champagne and caviar bar back in the 1980s, as well as its signature weiner schnitzel. Norbert died in 2018, Lidia retired recently, and the landmark is now being run by the Marcello family, which had long been involved.

Today, Café L’Europe’s waiters no longer wear black tie, the vibe is less formal, but the pianist David Crohan is still on the ivories. 331 S. County Road, Palm Beach, 561/655-4020.

For 14 years now, Casimir French Bistro in Royal Palm Place, owned by Laurent and Doris DiMeglio, has been a Boca favorite, with the best French bread this side of Paris and a hugely popular duck l’orange. It’s easy, it’s nearby and it never disappoints. 416 Via De Palmas, Boca Raton, 561/955-6001.

Le Rivage is a Parisian-styled bistro with very traditional and well-wrought French classics, including calf liver with onion, veal sweetbread and frogs’ legs—in addition to the standard exquisite dishes executed by its longtime chef Paul Collange. Le Rivage has been in Boca for decades, and has a loyal following. 450 N.E. 20th St., #103, Boca Raton, 561/620-0033.

Kathy’s Gazebo Café was one of Boca’s first “fancy” restaurants some 30-plus years ago, a French/Continental dining spot that has held on to its top-notch quality and reputation ever since. Once owned by the late Kathy Sellas, who died in a traffic accident in 1997, the Gazebo is still our special-occasion restaurant, the ladies-who-lunch place, the place for pâté and vichyssoise served in a tiny silver tureen.

And, of course, its famous Dover sole. 4199 N. Federal Highway, Boca Raton, 561/395-6033.

Since 2008, Pistache French Bistro has been the West Palm Beach catcher’s mitt when you want to escape Clematis Street, boat shows and just about anything else. This handsome Parisian brasserie run by restaurateur genius Thierry Beaud (who opened PB Catch in 2011 and was a partner in Lindsay Autry’s the Regional Kitchen and Public House) is consistently excellent and has great steak frites in the best location downtown. 101 N. Clematis St., West Palm Beach, 561/833-5090.

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CHAMPAGNE About two hours northeast of Paris sits the bubbly motherland. The sparkling wine, which has to be made in this region to be called Champagne, can be made with pinot noir, meunier and chardonnay grapes. The wine comes in a variety of classifications including cru, vintage and non-vintage, alongside styles that can range from sweet to dry, like blanc de blancs, rosé and blanc de noirs.

TO BUY: Möet & Chandon Impérial PAIR WITH: fried chicken or sushi

And the Wine…

Wine

LOIRE VALLEY On the opposite end, in the northwestern part of the country, you’ll find the land of chateaux and white wines like chenin blanc, which can be dry or sweet, and sauvignon blanc with bright floral notes. The cooler climate region also produces sparkling wines with tart fruitiness, reds including cabernet franc with red fruit notes, and dry rosés. Vouvray is one of its regions famous for chenin blanc.

TO BUY: Bernard Fouquet-Domaine des Aubuisieres Vouvray PAIR WITH: light meats like turkey or pork

PROVENCE While cerulean views of the Med with lavish backdrops of mega yachts along the coastal towns of Cannes and Nice may come to mind when you think the South of France, its superstar rosé wine is the complement to it all.

Its largest area, Côtes de Provence, produces about 80 percent rosé wine, mainly using grenache, mourvèdre, syrah and cinsault. Its wines are light and crisp, with fruit notes that make them the perfect cool sip on hot days.

TO BUY: Château Vignelaure PAIR WITH: seafood

BURGUNDY (BURGOGNE) In the center of the country, closer to Switzerland, Burgundy is known for pinot noir and chardonnay. There are five primary wine-growing areas, like Chablis, that rarely age in oak and produce white wines with more of a citrus and floral palate.

While Beaujolais sits to its south, it’s not part of this region.

TO BUY: Joseph Drouhin Bourgogne Pinot Noir PAIR WITH: salmon, veal or chicken

BORDEAUX These wines can be overwhelming when getting down to details of Right Bank versus Left Bank, etc. Red blends reign and mainly feature merlot, cabernet sauvignon, merlot and cabernet franc. Left Bank wines are cabernet sauvignon-focused with earthy fruit notes, while Right Bank wines are merlot heavy with deep cherry, chocolate and dark berry flavors.

TO BUY: Chateau-Figeac Saint-Émilion Premier Grand Cru PAIR WITH: game or tuna —Christie Galeano-DeMott

French Chefs

—Dieter Samijn, Café Boulud, Palm Beach

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AARON BRISTOL

Dieter Samijn, from Antwerp, Belgium, has been at Café Boulud Palm Beach since January 2021, although he has worked with Chef Daniel Boulud since 2018. Upon graduating from cooking school, he started working for the legendary Alain Ducasse in Monte Carlo and Paris, followed by stints with Peter Goossens at Hof van Cleve, which has three Michelin stars, and Bart Vandaele in Washington, D.C. He sees French cuisine as a “foundation for menus as we know them today. … If you know your basic French techniques well, you basically have a base to understand so many other styles of cuisine. When you work with cooks and chefs who have a great technique, they typically have a great work ethic, too. It goes hand in hand.”

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BÉCHAMEL SAUCE, a versatile white sauce based on milk thickened with a white roux, is used in Mornay sauce, in croque monsieurs, macaroni and cheese, lasagna and more.

ESPAGNOLE SAUCE is based on a brown stock reduction, and thickened with brown roux. Ingredients typically include roasted bones, bacon and tomato. You’d use this sauce in dark meats like beef or duck and in soups, stews and risottos.

TOMATO SAUCE (sometimes “Tomate” or “Tomat”) made in France also includes carrots, onion, garlic, butter and flour, pork belly and veal broth. This sauce is used in chutney, polenta, beans, grilled cheese, poultry, fish and, famously, in eggs, Provence-style.

VELOUTÉ SAUCE: Made by reducing clear stock (made from un-roasted bones) and thickened with a white roux, velouté is French for “velvety” and goes well with vegetables and more delicate meats like seafood or chicken. It can also be used as a gravy.

HOLLANDAISE SAUCE: This warm emulsion of egg yolk, melted butter, and lemon juice or vinegar is most popularly associated with asparagus and eggs Benedict, but it’s also great on poached fish and even steak.

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French Chefs

AARON BRISTOL

FiveMother Sauces

“French cuisine’s contribution to the culinary world is immeasurable, starting with the basics like the first true standardized recipes and the brigade system which created a structural hierarchy in the kitchen. …

You see French influence in cuisine all over the world, from Vietnam to Mexico, India to Canada and right here in the U.S. As an example, take my favorite sandwich, the Vietnamese Bahn Mi, which we occasionally serve as a lunch special at Pistache. It starts with a crispy baguette brushed with a creamy aioli. Add any kind of pâté, and that alone makes it a delicious meal, but the addition of Vietnamese ingredients—fresh herbs and vegetables, and pickled components—elevates it to an entirely different level.”

—Michael Burgio, Chef de Cuisine, Pistache, West Palm Beach

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What Comes From Where: Your Foodie Cliff ’s Notes

AUVERGNE-RHONE-ALPES This southeast region of France is the home of Lyon, known as the “gastronomic capital of France” and home to more than 4,000 restaurants. The city is known for its exceptional cuisine and dishes like salad Lyonnaise and Vichyssoise—and the Michelin-starred

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(three stars for 55 years!) L’Auberge du Pont de Collonges, known simply as Paul Bocuse, the chef who helped put Lyon on the map, and the Les Halles de Lyon Paul Bocuse, an elaborate indoor market known around the world simply as “foodie heaven.”

BOURDEAUX, PÉRIGORD, GASCONY AND BASQUE COUNTRY This region is best known for its saltwater and freshwater fish as well as top-tier lamb, beef, chicken turkey, duck, capon, the works. Which also means foie gras. And of course, that spanky little Bordeaux grape, which we’ve been drinking forever.

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CHAMPAGNE, ALSACE, LORRAINE (GRAND EST) Champagne speaks for itself— what greater contribution to life than “stars in a bottle?” But this area is also known for its fine cheeses, and Lorraine is, of course, the home to quiche Lorraine and the Madeleine butter cake, which we generally call a cookie. ÎLE DE FRANCE You could never leave Paris and have a field day with world-class cuisine. There are 9,000 restaurants. (10 with three Michelin stars!) But stars or no stars, dining here is the epicenter of French culinary excellence, from bakeries to bistros to elegant dining, sidewalk dining, in-the-park dining, you name it. You have it all here—plus a few in-between stops like the Louvre and the Eiffel Tower.

LOIRE VALLEY AND CENTRAL FRANCE The Loire Valley is a day trip from Paris and is known for its fruits, the French rustic staple coq au vin, the wide use of beurre blanc sauce as well as very good goat cheese and rare mushrooms.

NORD PAS-DE-CALAIS, PICARDY, NORMANDY, BRITTANY Where do we start? This seaside region specializes in seafood,

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especially shellfish, like moules à la crème Normande (mussels cooked in white wine, cider, garlic and cream), but it’s also Calvados apple country, the home of Camembert cheese, and the home of crêpes, which is worth the trip alone.

POITOU-CHARENTES AND LIMOUSIN This region is known for fresh shellfish and maybe the best butter and cream in France—as well as a potato pie to die for (paté de pomme de terre).

PROVENCE-ALPES-COTE D’AZUR And then there’s Provence, with its spices, its lush fruits and vegetables, its seafood, the French Riviera. It’s everything swoon-worthy. This region’s food is affiliated with Italy’s, so you’ll see more olive oil used here than butter, as well as garlic aioli. Don’t miss salade Nicoise, bouillabaisse and ratatouille here.

SOUTH OF FRANCE This region is more heavily influenced by Basque and Spanish cuisine, and is famous for its cassoulet, a dish of white beans and confit of duck or goose. Armagnac brandy is also from here.

There are more culinary regions to explore, of course, from the island of Corsica, known for its seafood and some of the best pork in the world (wild pigs feed on chestnuts); Aquitaine for foie gras; Roussillon, Languedoc and Cevannes, for Roquefort cheese; Toulouse-Querey-Aveyron, for haricot beans and what may be the finest sausage in France, saucisse de Toulouse—but it’s all good. It’s France. Where exquisite food was invented.

AARON BRISTOL

BURGUNDY AND FRANCHE-COMTÉ Outside of Paris, there are more Michelin-starred restaurants in Burgundy than any other region in France. Naturally you’re going to want to sip Burgundy here the whole time, but the region is also known for its escargot, its beef bourguignon and a little town called Dijon—the birthplace of everyone’s favorite mustard.

French Chefs

“I have been at the Gazebo about 38 years—since 1983. I was trained by the original chef at the Gazebo, Bill Sellas, as well as Jean Banchet, who owned the famous Chicago restaurant La Francaise, and Chef Dominique Fortin, who was a pupil of Paul Bocuse. French cuisine is more complex and intense than others, and involves a long preparation, particularly the base sauces and the fact that everything we do is made to order. Our most popular dish—as everyone in Boca knows—is still the Dover sole.”

—Miguel Martinez, Executive Chef, Kathy’s Gazebo

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Tourist for a Day (or a Month) 25+ places to bring your visitors—or just pretend you’re one of them

HEMIS / ALAMY STOCK PHOTO

BY JOHN THOMASON

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IT’S THE HEIGHT OF TOURIST season in South Florida, the time of year when everyone who avoided us like the plague (OK, not a great metaphor anymore) during the six-month summer swelter realizes why we love it so much. Whether your visitors are pinballers or birdwatchers, trivia titans or retail therapists, garden strollers or amateur astrologers, these 25+ options will leave them wanting to put down roots.

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BILL SUMNER

Vizcaya

Morikami Museum and Japanese Gardens

GARDEN VARIETY There’s a reason former first ladies and visiting Japanese dignitaries have made it a point to tour the Morikami Museum and Japanese Gardens (4000 Morikami Park Road, Delray Beach)—and also why it ranks among the county’s most popular wedding locales. With its fountains and bridges, its koi ponds and bonsai collection, the gardens are one of the most Instagrammable spots in South Florida, a place for lazy strolling, for meditation, for spotting wild rabbits and taking in thunderous taiko drum performances. Plus, you can venture inside the museum for the irresistible gift shop and traditional Japanese nosh.

Designed as a living monument to conservation, Mounts Botanical Garden (531 N. Military Trail, West Palm Beach) is another blooming escape, offering 25 unique garden areas on 14 acres. Some resemble rainforests, others attract swallowtails, still others permit children to lose themselves among the hedges. All help visitors understand how their choices affect our ever-changing subtropical climate.

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NOW THAT YOU MANSION IT …

A South Florida landmark for more than a century, the mansion known as Vizcaya (3251 S. Miami Ave., Miami) contains collections dating back to Pompeii. Once the winter residence of industrialist James Deering, and modeled on an 18th-century Italian villa, Vizcaya’s exteriors are as stunning as its preserved interiors—namely its three subtropical gardens, with their antique and commissioned stone sculptures, their endangered plant collection, and their 2,000-plus orchid specimens, all situated on a

mangrove shoreline and rockland hammock. It’s a portal into another world, no time machine required.

A stately pleasure palace closer to Boca, the Flagler Museum (1 Whitehall Way, Palm Beach) is one of Palm Beach’s premier attractions, once the winter home of namesake railroad magnate Henry Flagler and his wife, Mary Lily Kenan. Now it’s preserved as a throwback to the Gilded Age, with two floors of late-19th century design and décor, changing art exhibitions that evoke the era, and a tour-able Flagler Railcar in the outdoor Pavilion.

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THE PALM BEACH POST/ZUMAPRESS.COM

Worth Avenue

TALKING SHOP Like Fifth Avenue in New York City or Rodeo Drive in Los Angeles, the three-block stretch of Worth Avenue on the island of Palm Beach has international bona fides as a shopper’s street of dreams. For friends and families with the heftiest of bankrolls, it’s a place to buy jewelry in the six or seven figures, an impeccably tailored suit and a bottle of Chanel No. 5. But the palm-lined street, with its Mediterranean-Revival architecture, tumbling bougainvillea bushes and quasi-secret vias of delight, appeals to window shoppers, too. With its more relaxed dress code, (semi)affordable restaurants and year-round array of family activities, it’s become a street for everybody.

Meanwhile, Boca Raton’s Town Center (6000 Glades Road) remains the upscale shopper’s retail smorgasbord of choice in South Palm Beach County. Home to Tesla and the Apple store, Cartier and Tiffany, pizza and pretzels, it’s a golden throwback to the dominance of the suburban mall in American culture—the only place where you can purchase dancing lessons, LEGOs and a Louie under one roof.

QUIZLINGS For a certain kind of visitor— the kind who binges on TED podcasts and DVRs “Jeopardy!”

—there is no better attraction than a local trivia night. Countless bars offer daily opportunities to flex the muscles of the mind, but our favorite is the quirky, laidback trivia night known as Think & Drink, which features three rounds of general-knowledge questions in a variety of categories both traditional and eccentric. (A typical Think & Drink experience

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included topics such as “Finance,” “Everyday Items” and “Bodily Fluids.”). The hosts provide an unusually generous gap between question and answer, all the more time to argue amongst your fellow-players or grab another beer. Compete Tuesdays at Death or Glory Bar (116 N.E. Sixth Ave., Delray Beach), Wednesdays at Bull Bar (2 E. Atlantic Ave., Delray Beach), Thursdays at Delray Beach Market—or literally 37 other venues around Palm Beach County.

Silverball Retro Arcade

GAME STOP The former Silverball Museum recently changed its name to Silverball Retro Arcade (19 N.E. Third Ave., Delray Beach), and it’s a distinction with a difference. Museums imply passive spectation, but Silverball is all about releasing your inner teenager at the dozens of pinball games inside—vintage machines themed around “Star Trek” and “The Addams Family” and the Who. There’s also Centipede, Donkey Kong, Frogger and other 8-bit wonders that collectively put the joy in joystick. And unlike in the ‘80s, there are no quarters required; a $15 hour-long pass allows guests free play of the whole two-story building. Even if you’re not deft of flipper, Silverball is a lively hangout with a two-for-one happy hour noon to 7 p.m. weekdays, and it hosts DJ-spun dance parties on Friday nights until 1 a.m.

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STEFFEN CHERRY

GOING PUBLIC With its eye-catching expression of creativity unshackled from the insular structure of museums and galleries, public art is one of the benefits of city life—and it’s all over the tri-county area. In 2009, real estate tycoon Tony Goldman, in his desire to turn a dull warehouse district into a haven for street artists worldwide, developed the idea of Wynwood Walls (2520 N.W. Second Ave., Miami). More than 50 artists from 16 countries have since covered more than 80,000 square feet of warehouse walls, and their work is psychedelic, surrealist, metaphysical, bold, provocative and sometimes a little naughty.

Thanks to a recent city investment, Boca also brims with public art. At Red Reef Park (1400 N. Ocean Blvd., Boca Raton), murals offer six local artists’ interpretations of marine life, and the beach tunnels at Spanish River Park (3001 N. State Road A1A) welcome visitors with splashes of vibrant color. And no visit to the Delray Beach Market (33 S.E. Third Ave., Delray Beach) is complete without a whimsical photo op inside its oversized Chinese takeout container.

Above, Delray Beach Market

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STRIKE A CHORD Live music is plentiful in our region, and not just bar bands offering their 900th boozy take on “Don’t Stop Believin’” (not that there’s anything wrong with that). A number of intimate venues offer a sophisticated experience that’s as akin to a cabaret as a nightclub. The Funky Biscuit, nestled in posh Royal Palm Place (303 S.E. Mizner Blvd., Boca Raton), is a magnet for blues and classic and progressive rock enthusiasts. Arts Garage (94 N.E. Second Ave., Delray Beach) has cultivated a loyal audience base for its eclectic offerings, from jazz, blues and soul to folk, rock and classical.

The newly renovated Parker (707 N.E. Eighth St., Fort Lauderdale),

formerly the Parker Playhouse, in 2021 added wider seats and a premium lounge option, all the better to experience top-notch rock and Americana acts in one of SoFla’s best-sounding venues.

Ben Rosenbloom at Arts Garage

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The Guitar Hotel

ESCAPE CLAUSE Escape rooms are a great way to build rapport with friends and family by solving puzzles embedded into themed sets. Master Escape Room (1700 N. Dixie Highway, Boca Raton) traps visitors on a dinosaur island, a bank vault, an Egyptian tomb or the aftermath of a poker game that turned fatal. In Adventure Vault

(3350 N.W. Second Ave., Boca Raton), players are sequestered in a prison cell, a deadly bed-andbreakfast or the office of Sherlock Holmes. Despite some of the dark premises, escape rooms are good, clean fun, where teamwork and brainstorming are essential to unlocking the clues—and the doors.

Only claustrophobes may want to sit this option out.

AARON BRISTOL

STRINGS ATTACHED

Master Escape Room

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Your visitors needn’t stay in one of the 638 luxury guestrooms of the 34-story Guitar Hotel (1 Seminole Way, Hollywood) to appreciate this architectural wonder. Anyone visiting the Seminole Hard Rock Hotel & Casino can partake in its twice-nightly light show, in which the billions of LED lights built into its surface dance along its strings and frets, choreographed to the rock anthems and party jams of the synchronized soundtrack—to say nothing of the six beams of light atop the building, shooting into the distant sky like homing beacons. An overnight tourist magnet when it opened in 2019, the hotel has been instrumental (sorry) in rejuvenating interest in the Seminole complex.

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DOWN TO EARTH Hit the great outdoors with your tree-hugging, birdwatching visitors with these no-fail options.

There is no more convenient way to cruise the Florida Everglades than on a private airboat tour led by a certified United States Coast Guard captain. Boca Raton Airboat Rides offers just that; skim the mangroves and enjoy cameos by alligators, turtles, herons and more.

R. Marshall Loxahatchee National Wildlife Refuge. Walk, bike or paddle around and among the 221 miles of marsh prairies and hardwood hammocks. The refuge provides habitat for millions of birds, more than 70 endangered species and thousands of native plants and animals.

Another great way to see the Everglades—while getting in your cardio—is by renting a bicycle and pedaling the famous Shark Valley Trail at Everglades National Park. During the winter months, gators and birds share the paved, 15-mile loop with the invasive humans.

For the ornithological junkie on your list, you must take them to Wakodahatchee Wetlands, Delray’s premier bird-watching site for more than 20 years. From fall through spring, the wetlands are a boisterous babble of birdsong.

Finally, the mighty Loxahatchee River, which meanders among eight towns/communities in the northern Palm Beaches, is one of Florida’s natural treasures. Peacefully kayak or canoe this designated “Wild and Scenic” river, with its 10 bustling freshwater and saltwater habitats. Jupiter’s Riverbend Park is a great place to start.

SCOTT KEELER/TAMPA BAY TIMES VIA ZUMA WIRE

Or you can always get L.O.S.T. on the 110-mile Lake Okeechobee Scenic Trail, which offers gorgeous sightseeing around the second-largest lake in the contiguous U.S. We like to start at Port Mayaca, on the lake’s east side, for the best views.

The Palm Beaches’ most immersive wildlife hideaway is Arthur

Clockwise from above: Alligator at Everglades National Park, the Shark Valley Observation Tower, egrets landing on the Loxahatchee River, and paddling the Loxahatchee

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The first Friday and the third Tuesday: Remember these dates, because they constitute the limited hours, each month, when the general public can access FAU’s Astronomical Observatory (777 Glades Road, Boca Raton), the county’s best-kept secret for space aficionados and the astro-curious. Housed under a four-meter dome in the university’s Science Building, the observatory is a prime location for spotting planets and cosmic phenomena through the lens of a 14-inch Celestron Edge HD Schmidt-Cassegrainian telescope mounted on a Losmandy HGM Titan Equatorial Drive system. (Whew!) This technology allows viewers to see prominences on or above the sun’s chromosphere—or maybe even the almond eyes of one of our gray-suited space brothers!

JUST FOR SPORT The sports teams of South Florida make for a festive outing for the bleacher creature on your visitor

list. The ballparks and arenas are uniformly impressive (sometimes more than our professional teams, but let’s not go there). LoanDepot Park (501 Marlins Way, Miami), where the Miami Marlins take the diamond, is LEED certified as the greenest park in Major League Baseball, and its retractable roof assures that the show will always go on, even if Mother Nature disagrees. The Miami Dolphins lace up their cleats at Miami’s Hard Rock Stadium (347 Don Shula Drive), whose recent luxury renovations include The Nine suites—an openair experience, with ideal sight lines of the field, designed to look and feel like lounging on the back of a yacht. The “coolest” pro sports arena is the FLA Live Arena (1 Panther Parkway, Sunrise), where the Florida Panthers take to the ice. It also has the most affordable parking option, because visitors can park for free at Sawgrass Mills mall across the street and walk to the arena—but you didn’t hear that from us.

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[ home ] B Y B R A D M E E

ON TREND

Six local designers share with us what kitchen and bathroom trends we’re going to continue to see in 2022.

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Miami-based design firm ITALKRAFT highlights texture in its sleek designs.

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[ home ]

TREND: STATEMENT MARBLE LINDSAY PUMPA, principal, LPumpa Designs

W

hen Pumpa’s designing for a client, her goal is to create a livable modern home that’s contemporary but also comfortable.

Whether in bathrooms or kitchens, she’s now seeing statement marble and porcelain emerging as front-runners instead of the classic white marble with grey vein. “These statement pieces are a new great way of expressing your design style,” she says. And especially now that both materials are available in a wide selection of colors and patterns, it’s easy to do just that.

TREND: TEXTURE

DIANA VIERA, managing partner, ITALKRAFT

A

fter a decade in the design industry, the Miami-based firm specializes in designing every aspect of a home and manufacturing its custom pieces in Italy, striving to innovate and bring new materials to its clients. Whether it’s in a kitchen or bath, Viera is seeing texture pop up in designs to give depth to the space. While she mainly incorporates it by using fluted wood (pictured), the fluted texture can be seen in different materials like lacquer, metal or stone. She explains that this allows you to limit the materials you’re working with simply by adding texture.

TREND: FLOATING VANITIES

BARBARA GELLER, creative leader, The Place for Kitchens and Baths

G

eller cares about her clients, and it’s evident from her nearly four decades of successfully creating impressive rooms in Boca Raton and Palm Beach. “I’ve never done the same kitchen twice,” she joyfully exclaims. For her, the goal is to give clients a functional space that’s beautiful and that they can enjoy for many years to come. It’s not necessarily a new trend, but Geller is continuing to see floating vanities in bathrooms. Whether they’re in transitional or contemporary spaces, moving the vanities off the floor elevates the design.

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DREAM FOCUS PHOTOGRAPHY, DARRYL NOBLES

TREND: VANISHING HARDWARE CHARLOTTE DUNAGAN & THOMAS DIVERIO, principals, Dunagan Diverio Design Group

S TREND: EXPANSIVE SHOWERS BILL FEINBERG, president, Allied Kitchen & Bath

A

staple in both the design industry and our South Florida community for nearly four decades, Allied is a retail store, design firm, construction company and charitable supporter all rolled into a beautiful showroom in Fort Lauderdale. Feinberg, who helms it alongside his brothers, explains that a shower is like a spa in that you can add as many features to it as you want, like multiple shower heads, a bench and steam. “You shower every day, so if you have the room, make yourself a big shower that you can enjoy,” he says. Additionally he notes that his designers are certified aging-in-place specialists who can help empty-nester clients think long-term and design rooms to fit their lifestyle with safety in mind.

pecializing in luxury residential projects, the firm prides itself on its attention to detail and relationship with its clients. From modern to traditional and every style in between, the design team works with each client to achieve their dream homes. In modern kitchens and bathrooms, hardware has vanished and has been replaced by the sleek, clean look of finger pulls. If hardware is used, Diverio explains it’s more of an accent than a necessity. The firm mainly works with European brands like Leicht and Boffi, where they’re seeing most of the innovation in these integrative details.

TREND: WARM COLORS

ELLIOTT LANDMAN, owner, Kitchen Renovations Perfected

O

ffering luxury crafted products and stellar project management services, KRP is the one-stop shop for home décor and remodeling. Landman and his expert team ensure that their clients’ needs are taken care of every step of the way. Currently, he’s seeing clients stray away from the usual white or grey tones and welcoming warmer, rustic colors into their homes, like taupe.

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The Experts of Multidisciplinary Orthopaedic Surgery

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Services include comprehensive evaluation testing Are all services available at all office locations? rehabilitation services, patients can see their desired specialist procedures; total knee, hip and shoulder joint replacement, spinal withinknee a fewsurgery; miles ofrepair each other at either OSA’s Boca Raton, East surgery including Kyphoplasty, arthroscopic Sports Medicine – Hand and Upper Withreconstruction a combined expert stafforofWest two and for tornphysician knee ligaments andBoynton cartilage;Beach handoffice.

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We took the time to delve into the minds of some very interesting local experts to learn their inside scoop, ERIC SHAPIRO, MD BRANDON LUSKIN, MD CHARLTO answer questions you may have pondered and to Sports M Arthrosc help you find a new resource to add to your contacts.

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COURTNEY, DANIEL BALUCH, MD

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Surgery and Extremity Surgery Arthroscopy and vices, patients can see their desired specialist ERIC SHAPIRO, MD CHARLTON STUCKEN, MD BRANDON LUSKIN, MD General Orthopaedics Fracture Surgery s of each other at either OSA’s Boca Raton, East Raton: 561.395.5733 invasive spinal procedure, Kyphoplasty, Sports Medicine – The minimally Sports Medicine – Hand and Upper Beach office. 561.734.5080 on Beach: is used back pain from compression Arthroscopy fractures, Arthroscopy Surgery and to treat and Extremity Surgery osteoporosis or trauma. It is done under local anesthesia in the Surgery General Orthopaedics Fracture MD MD using the precision JONATHAN COURTNEY, MD device,DANIEL BALUCH, MD BRANDON LUSKIN, MD CHARLTON STUCKEN,office, 561.395.5733 C-arm computer navigation and -surgeon.com – 561.734.5080 Sports Medicine – allows patients to getTotal Hip and Knee Hand and Upper ch: back to their active lives within days. Spinal

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seeking?

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Reconstruction

Total Hip and Knee Spinal Reconstructive Reconstruction JONATHAN COURTNEY, MD DANIEL BALUCH, Surgery Surgery MD Total Hip and Knee Spinal Reconstructive Reconstruction Surgery RODRIGO BANEGAS, MD ELVISSurgery GRANDIC, MD Hand and Upper Extremity Surgery

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Total Hip Reconstru Surgery

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Hand and Upp Extremity Surg

The Experts of Multidisciplinary Orthopaedic Surgery ORTHOPAEDIC SURGERY ASSOCIATES For nearly 40 years, the world-class trained team of physicians at Orthopaedic Surgery Associates have been providing head-to-toe orthopaedic care for teens to seniors, athletes to weekend warriors, patients who have experienced failed surgeries elsewhere and those seeking the latest techniques in minimally invasive procedures.

All physicians are Board Certified and Fellowship trained with specialties including hand, knee, hip, spine and sports medicine. Services include comprehensive evaluation and testing procedures; total knee, hip and shoulder joint replacement, spinal surgery including Kyphoplasty, arthroscopic knee surgery; repair and reconstruction for torn knee ligaments and cartilage; hand and wrist surgery; and a full scope of physical and occupational rehabilitation and pain management ancillary services.

Q A

Can you have cosmetic surgery on hands?

Q A

What are the newest procedures patients are seeking?

Q A

Are all services available at all office locations?

Yes, there are options to give your hands a more youthful experience. Using fillers such as Restylane surgeons can replenish the natural volume to the back of the hands.

The minimally invasive spinal procedure, Kyphoplasty, is used to treat back pain from compression fractures, osteoporosis or trauma. It is done under local anesthesia in the office, using the precision C-arm computer navigation device, and allows patients to get back to their active lives within days.

With a combined expert physician staff of two orthopaedic sports surgeons, two total joint reconstruction surgeons, two hand surgeons, a spine surgeon, a podiatrist, pain management and full onsite x-ray and rehabilitation services, patients can see their desired specialist within a few miles of each other at either OSA’s Boca Raton, East or West Boynton Beach office.

Ortho-surgeon.com

Sports Medicine – Arthroscopy Surgery and General Orthopaedics PHOTO: AARON BRISTOL

Boca Raton: 561.395.5733 Boynton Beach: 561.734.5080

ERIC SHAPIRO, MD

BRANDON LUSKIN, MD Hand and Upper Extremity Surgery

CHARLTON STUCKEN, MD Sports Medicine – Arthroscopy and Fracture Surgery

MD

JONATHAN COURTNEY, MD Total Hip and Knee Reconstructive Surgery

DANIEL BALUCH, MD Spinal Reconstruction Surgery

RODRIGO BANEGAS, MD Hand and Upper Extremity Surgery

ELVIS GRANDIC, MD Total Hip and Knee Reconstructive Surgery

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561.750.0544 drrendon.com

The Expert in Veterinary Care and Pet Parent Education Boaz Man, DVM BOCA MIDTOWNE ANIMAL HOSPITAL Boaz Man embraced his love of animals at an early age, eagerly working every summer and holidays at animal hospitals. He completed his undergraduate degree in biology, with a double minor in chemistry and Judaic Studies, at the University of Miami. He earned his doctorate of Veterinary Medicine at Ross University in 2004.

As the Owner and Medical Director of Boca Midtowne Animal Hospital, Dr. Man’s unrelenting devotion to the emotional and physical wellbeing of his patients is a family affair, engaging the pet “parents” in the entire process before, during and after each visit. To encourage routine checkups, they offer the cheapest vaccines in town and a free physical exam and medical history review for new patients.

Q A

What does it mean to be FEAR-FREE certified?

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What is the AAHA accreditation you hold?

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Why are your veterinary video blogs important to you?

Every pet deserves a FEAR-FREE vet visit. Prioritizing a pet’s emotional wellness is as important as addressing their medical needs. By recognizing signs of fear, anxiety and stress pets experience, we can prioritize what we do and how we do it. Pets do show us what they feel and our job is to recognize what they are saying.

I am privileged to do what I love and it’s become a priority for me to show what we do as veterinarians. Seeing is believing and understanding a pet’s sickness and explaining it on video is educational. If my Instagram videos @bocamidtownevet and pet blog page helps pet parents then I know I have done my job.

561.342.5489 bocamidtownevet.com/blog

EMILIANO BROOKS

I am proud to say that our practice is one of a select few in the veterinary field to hold AHAA (American Animal Hospital Association) accreditation. AAHA-accredited practices are evaluated on stringent quality standards that encompass all aspects of veterinary medicine and recognizes a standard of excellence based upon approximately 900 criteria.

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The Expert in Financial Advice and Estate Planning Elizabeth (Beth) Mary Bennett, CFP® CHESAPEAKE FINANCIAL PLANNING & TAX SERVICES, LLC “In times of uncertainty, and as the new year is upon us, it’s prudent to make sure your financial house is in order and you have your assets allocated correctly,” explains Certified Financial Planner™ and Certified Financial Fiduciary Beth Bennett.

“You want someone with experience to get you to the next level to grow your portfolio with quality investments,” she says. “I help clients navigate their finances with sensitivity, understanding and professional advice.”

Ms. Bennett invites clients to make an appointment to learn more at her new commercial office on 6751 N. Federal Highway, Suite 400 in Boca Raton.

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What does Chesapeake Financial Planning & Tax Services, LLC provide clients?

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What are your thoughts on the potential for an increase in capital gains tax?

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What is QCD and how does it work?

As Principal and CEO, I provide an overall holistic client experience including wealth management and preservation, insurance, tax planning, business succession planning and family wealth transitions. In other words, if you are in the middle of a life event I can help you navigate it.

AARON BRISTOL

It will be important to work with one of our tax professionals to understand what the ramifications are when you sell after-tax investments, your family business, or other after-tax assets so that you are not blindsided by an increase in capital gains when, and if, these new laws come down. By selling any of the above, chances are you will be hit with capital gains tax.

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QCD is a Qualified Charitable Distribution. If you are at the required minimum distribution age and you are charitably inclined, it benefits you on your taxes to donate to your charity directly from your IRA, up to your required distribution amount.

561.210.7339 chesapeake-financial.com

Securities offered through Registered Representatives of Cambridge Investment Research, Inc., a broker dealer, member FINRA/ SIPC. Advisory, insurance, and tax services offered through Bay Financial Planning and Tax Services, LLC DBA Chesapeake Financial Planning, a Registered Investment Adviser. Cambridge and Bay Financial Planning and Tax Services, LLC are not affiliated.

The Experts in Public Relations and Marketing Durée Ross, President & CEO Jenna Reed, Vice President DURÉE & COMPANY Durée & Company is an award-winning, full-service public relations and marketing firm founded in 1999. The firm has offices in Fort Lauderdale, Florida and Aspen, Colorado. Durée & Company serves the corporate, agency and nonprofit arenas for local, national and international clients.

“When it comes to PR and marketing, a team approach is at the core of our business. Being a part of a team allows us to discover new perspectives and solutions. At Durée & Company, our team atmosphere provides inspiration, encourages positive communication and creates a common goal of delivering top notch results,” says Durée Ross.

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What makes your partnership work?

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What keeps you competitive in the public relations and marketing fields?

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What kind of clients do you work with and in what capacity?

The myriad of PR and marketing strategies we can employ results in creative, customized plans that reach audiences, create buzz and drive results. How do we do it? Handson expertise to deliver innovative campaigns and make realworld impact. Our knowledge and fresh insight are the epitome of what hard work and a collaborative mindset can accomplish.

Our clients include nonprofits, restaurants, lifestyle/ hospitality, entertainment, real estate, legal, travel, cannabis, psychedelics and more. Much of our growth has come from existing clients who have asked us to take on expanded roles and services for them. Our services include PR, social media, marketing, strategic planning, content development, branding and more.

954.723.9350 dureeandcompany.com

PHOTO: MICHELE SANDBERG

Like all of Durée & Company’s services, everything we do is with a customized approach. It is never one-sizefits-all. We are experts in our practice areas and are focused on the strategy and the details. Our clients commend us for our solutions-oriented approach and high quality of work. We are a dedicated team of seasoned storytellers, media experts and marketing professionals who generate out-of-the-box thinking and help our clients grow and succeed.

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The Expert in Real Estate Allyson Sullivan LANG REALTY Allyson Sullivan began her real estate career at a very young age in 2002 and has worked as an associate with Lang Realty in Delray Beach since 2013. She credits her success as a top Realtor® in South Florida to her tenacity, her honesty, and her emphasis on the importance of forming solid relationships with her clients as well as other Realtors. Over the years, Sullivan’s knowledge of the local market, her sheer determination and perseverance, and exceptionally effective marketing strategies have set her apart and provided the skills necessary to flourish in today’s market.

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What is the South Florida real estate market like right now?

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To what do you owe your success?

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How can home buyers and home sellers stay competitive in this market?

The real estate market is ‘smokin’ hot’ right now. I’ve been on quite the ride these past few years. South Florida real estate has proven to be a solid investment and has attracted buyers from all over the country and internationally.

People have decided that the best place to invest their money is in a piece of Florida sunshine. Every day, I wake up feeling blessed to assist buyers in facilitating their dream of purchasing a second home, investment property, or primary residence.

PHOTO: EMILIANO BROOKS

I have always been an extremely passionate, driven, and determined person, even as a little girl. If I start something, I want to finish it and do it better than everybody else. I am always working on improving myself and trying to up my game. The real estate market can be very intimidating for new agents. Now entering my 20th year, I never really thought I’d be one of the top agents in our local market of East Delray. It just goes to show how far you can go if you’re driven, consistent, and passionate.

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Beyond a shadow of a doubt, the number one thing is to hire the right agent to represent you—someone who has a strategy and has experience. This isn’t a market for the faint of heart. Oftentimes, successful Realtors make it look very easy, but that’s a skill that comes with hard work and experience.

561.573.8883 langrealty.com

The Expert in Oral Rehabilitation and Cosmetic Dentistry Nicholas Goetz, DMD, MS OCEAN BREEZE PROSTHODONTICS Nicholas Goetz grew up watching his parents build beautiful, customized construction projects. He was fascinated with the artistic talents they possessed. Years later, he would become an artist in his own right, but in a different industry.

“As I got older, medicine also appealed to me. I learned that prosthodontics would allow me to marry the two perfectly, not only from an aesthetic standpoint but also from a functional one. As a UCLA trained maxillofacial prosthodontist, I’m able to practice medicine and utilize the artistry aspect I grew up experiencing with my parents, if you will, by rebuilding not only the head and neck region of patients, but intraorally as well,” explains Dr. Goetz.

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What types of treatments do you perform?

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What is the scope of services you provide?

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How would you describe your doctor/patient relationship?

Treatments range from simple dental procedures to complex oral rehabilitation, utilizing implants along with traditional and maxillofacial prosthetics. I treat patients from as young as one-month old, who, unfortunately, were born with cleft lips and palates, and those who have had traumatic blast injuries and car crashes. Cancer patients who require prosthetics for the eyes, ears, nose and dentitions ravaged by disease or accidents are a large part of the cases I treat regularly.

Our practice serves everyday dental needs such as fillings, crowns, dentures and all phases of implant and traditional fixed reconstruction, as well as more complex cases such as head and neck cancer reconstructions. Our entire team can care for the needs of any patient who comes to our practice.”

561.283.8898 Contact@OceanBreezeProsthodontics.com

PHOTO: EMILIANO BROOKS

Whether treating a simple cavity or a cancer rehabilitation, I truly believe education gives my patients the ability to make the best decisions for their treatment and, ultimately, their health. That’s why it’s important to include them in every step of the process.

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The Expert in Body Sculpting Technology Nina Presman, Founder ANTI AGING CENTER OF BOCA Nina Presman was always in tune with her body, and critical of the areas she disliked and couldn’t seem to change.

Despite her best efforts, extra weight around her mid-section troubled her. With a background in psychology, nutrition and personal training, she worked hard to find a solution to help women and men feel good about their bodies and gain their confidence back.

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What special treatments do you offer at Anti Aging Center of Boca?

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What results can clients expect?

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What is the special guarantee policy you offer clients?

I founded a revolutionary body-sculpting technology, Ageless Beauty, that takes High Intensity Focused Ultrasound, (HIFU), Acoustic Lipoliser and Ultrasound Cavitation to a new level. Instead of just puncturing the fat cells which is only temporary, causing lumps and loose skin in the process, our technology permanently eliminates them with Alpha Lypolosis and simultaneously permanently tightens and rejuvenates the skin from inside out with HIFU. The new burst of new collagen production erases wrinkles, crepe-y skin, and stretch marks.

Our clients are amazed watching years melting off the body and face, regaining the confidence and looking years younger instantaneously with no pain, side effects, or downtime. Personally, I look and feel better at 58 than I did at 38 thanks to the treatments with this technology!

A

We are so confident in our technology and ability to deliver desired results that we adopted the policy of no money upfront because we want to show visible and measurable results before our clients get charged. The policy is, if you don’t lose, you don’t pay!

888.287.3989 antiagingcenterofboca.com

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The Expert in Injectables Donna Ennis, Double Board-Certified Nurse Practitioner ENNIS PLASTIC SURGERY Donna Ennis has always had a passion to help people. She studied nursing at the University of Alabama, becoming an RN in 1994 and finishing her master’s degree in nursing as a Family Nurse Practitioner in 1997. She and her husband, plastic surgeon Dr. L. Scott Ennis, met in high school, both attended the University of Alabama and eventually decided to start a practice together. “We are a unique husband-and-wife team of 25 years who offer our patients a broad spectrum of services to achieve their aesthetic goals,” says Donna.

Q A

What makes you different from all the other injectors?

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How do you plump lips without them looking unnatural?

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How do you treat the age lines from the lips up to the nose?

I am known as the “gentle injector” and I take my time. I use a specialized numbing cream that has three different numbing ingredients that truly keep the patients from feeling the injectables. My patients can’t believe they don’t experience bruising or pain with lip augmentation as well as other sites that are injected. I also give my patients my cell number, so they have direct access to me (as well as their surgeon if they have had surgery.)

I do what is called a Lip Flip with Botox which makes the upper lip slightly bigger, relaxes fine lines on the top lip and makes the distance from the bottom of your nose to the top of your upper lip shorter, which together achieves a more youthful upper lip and mouth.

561.405.9020 ennismd.com

PHOTO: RHONDA C. SCHAEFER

I don’t typically use more than one syringe in patients’ lips at a time so I can keep them looking natural with a youthful plump lip. Once the filler has settled in the lips we can use more to gradually build on the foundation that we achieved by taking it slow and not overdoing it.

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The Expert in Luxury Watches Danny Goldsmith, Owner GOLDSMITH & COMPLICATIONS Strategically atop The Wine Room Kitchen & Bar in Delray Beach, it takes intention for customers to meander upstairs to Goldsmith & Complications. But once inside the elegant boutique, the eclectic array of watches and jewelry will surely blow your mind. Fueled by his fascination for the intricate artistry of handmade timepieces crafted by small independent companies, Goldsmith has come to town to put Delray on the map as a global watch destination, like Geneva and New York City. Timing, as they say, is everything.

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Why carry G-Shock when you carry such expensive watches?

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What are those unique sculptures with watch pieces floating inside?

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Are you an Authorized Watch Dealer?

I absolutely love G-Shock. I wouldn’t carry something in my boutique that I wouldn’t wear myself. For years, G-Shock has been making highly functional watches that are fun, durable, and highly collectible. They appeal to everyone, including people who have higher-end timepieces in their collection.

Those are works of art made by Berd Vay’e. Each sculpture contains hundreds—and sometimes thousands—of vintage watch parts. They’re suspended in Lucite that’s shaped like everything from skulls and cubes to chess pieces. To celebrate our store’s grand opening this year, I created a limited-edition collection of mini-baseball bats that include a mix of watch parts and pieces from a bat used in a major league game. They’re all great conversation pieces.

Yes, I am an authorized dealer for all the new watches and clocks in the boutique, including brands like Arnold & Son, L’Epée, Oris, and Purnell. In addition to new timepieces, I also carry pre-owned watches. But I have to say that my true passion is the small independent watchmakers who produce pieces in extremely limited numbers, like Urwerk, which produces about 150 watches annually.

561.332.3747 goldsmithandcomplications.com

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The Expert in Exotic, Classic, and High-Line Motorcars Alex Berry AUTOSPORT EXOTICS Alex Berry is a representative of AutoSport Exotics, as well as a valued client who still owns the car he purchased from the company in 2017. He has been a Palm Beach County resident for more than 40 years, a lifelong car enthusiast, and an occasional car collector. Berry produced a local television show called “Car Show Television” that chronicled car culture throughout South Florida and ran for four years in multiple markets nationwide, including South Florida. He is actively involved in the car community and emcees multiple car events in the Palm Beach County area.

Q A

What are the most important things to keep in mind when purchasing a luxury, classic, exotic, or sports car?

Look for the condition, the history of ownership, the paperwork and maintenance, and the pedigree of a given car. AutoSport Exotics sources unique exotic and classic cars nationwide and does its very best to ensure quality of maintenance, history, and the pedigree of each purchase. The company also offers higher-end regular passenger cars at a great discount.

Q A

What makes AutoSport Exotics unique or different in the luxury auto market?

AutoSport Exotics has a 52-year history of not just knowing the makes and models that hold their intrinsic value, but also building up relationships with other buyers and sellers of exotic cars nationwide. This gives the company a unique edge in acquiring the best possible specialty cars in the market at the best price.

Q A

Is there any special care that these cars require to keep them running and looking their optimum best?

561.676.1912 autosportgroup.com

AARON BRISTOL

Yes. Exotic cars can be a great investment, just like a piece of art. And, that’s where Autosport excels. Autosport Exotics is a large wholesaler of exotic and classic cars to the industry worldwide with a local boutique market of specialized vehicles available to discerning clients.

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The Expert in Aesthetic and Reconstructive Plastic Surgery Rafael C. Cabrera, MD, FACS PLASTIC SURGERY SPECIALISTS OF BOCA RATON Dr. Rafael C. Cabrera is a double board-certified plastic surgeon.

He has been practicing plastic and reconstructive surgery in Boca Raton for more than two decades and is on staff exclusively at Boca Raton Regional Hospital. Dr. Cabrera received his BA with Distinction from Cornell University in 1985 before graduating from New York University School of Medicine in 1989. He completed his General Surgery Residency and Plastic Surgery Fellowship at the New York University Medical Center Institute of Reconstructive Plastic Surgery and the prestigious Manhattan Eye, Ear and Throat Hospital. Dr. Cabrera is very excited to be an early adopter of the EMSCULPT NEO platform, the first and only non-invasive body shaping treatment the uses radiofrequency for fat reduction and electromagnetic energy for muscle strengthening and toning.

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How does EMSCULPT NEO work?

Q A Q A

What areas are commonly treated with EMSCULPT NEO?

PHOTO: CARLOS ARISTIZABAL

Using simultaneous radiofrequency (RF), the temperature in the subcutaneous fat, gently increases to levels that results in permanent fat cell damage. These fat cells are then slowly removed from the body. During the same application, the high intensity focused electromagnetic energy (HIFEM) contracts 100 percent of the muscle fibers in the area at intensities that are not achievable during voluntary workouts, resulting in a 25 percent increase in muscle mass.

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EMSCULPT NEO can be applied over the abdomen, buttocks, thighs, arms and calves.

What is the protocol?

Four 30-minute sessions, scheduled 5-10 days apart.

There is NO downtime, the effects are felt immediately and final results are seen around 3 months after the last treatment. Treatments feel intense but should never be painful.

EMSCULPT NEO is completely non-invasive and does not require surgery, needles or anesthesia. There is no other device in the industry that treats both fat and muscle in a single treatment.

561-393-6400 Pssbocaraton.com

The Expert in the Evolving World of Education Joanne Weiner, Founder PALM BEACH INTERNATIONAL ACADEMY “We teach our students to be empathetic, contributing global citizens,” says Joanne Weiner, Founder of Palm Beach International Academy. Thirty years ago she designed a lifestyle program for students who needed flexibility with excellence in education. The equestrian community in Wellington and college-bound students throughout Palm Beach county embraced the concept.

PBIA is now home to families from around the world who understand the possibilities of what a self-paced, one-on-one or small group academic education can offer.

“We pay attention to each student’s individualized learning style and interests, Students must be given the support, structure and program to become the best they can be,” says Weiner.

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How has online education evolved at PBIA?

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What is Self-Paced Individualized Academic Instruction?

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How do your educators teach?

We only use vetted programs that were meant to be delivered online and added self-paced instruction in a social environment with live instructors. Collaborative and interactive projects are incorporated with these classes. Certificate programs in trades and university diplomas in most subjects are now available in this format as well.

They are facilitators in empowering students to reach their potential. They cater to the multiple ways students learn, enabling a student-centered, not curriculum-centered, approach to learning. They are experts in online learning and create fun and inspiring atmospheres and experiences, allowing students to become organized creative thinkers.

561.338.3811 pbiafl.com

PHOTO: EMILIANO BROOKS

Students work at their own pace, remediating when they need to and accelerating when they can. They don’t have to finish a semester in 16-weeks or take their finals at the same time.

Students are able to dive into subjects that really interest them, while still getting a well-rounded education.

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private education camp guide 2022 The following section presents helpful information provided by prominent private schools and camps in Palm Beach County.

All listings include a brief synopsis of the programs’ achievements, curriculum highlights, and many more important details families look for when choosing the best fit for their children.

This comprehensive guide is designed to help you make informed decisions at a glance.

An Oxbridge education goes beyond the classroom. With hands-on learning approaches, Oxbridge students tackle An Oxbridge education goesThe beyond the classroom. hands-on learning approaches, Oxbridge students tackle real-life issues in real-time.

Oxbridge experienceWith is interactive, adaptable, relevant, and anything but ordinary.

An Oxbridge education goes beyond the classroom. With hands-on learning approaches, Oxbridge students tackle real-life issues in real-time. The Oxbridge experience is interactive, adaptable, relevant, and anything but ordinary.

Learn more at oapb.org/admission real-life issues in real-time. The Oxbridge experience is interactive, adaptable, relevant, and anything but ordinary.

Learn more at oapb.org/admission

Learn more at oapb.org/admission

Celebrating 10 Years Celebrating 10 Years

Celebrating 10 Years

A N I N D E P E N D E N T, C O - E D U C AT I O N A L S C H O O L F O R G R A D E S 7 - 1 2 A N I N D E P E N D E N T, C O - E D U C AT I O N A L S C H O O L F O R G R A D E S 7 - 1 2

West Palm Beach, FL | admission@oapb.org | 561.972.9826 West Palm Beach, FL | admission@oapb.org | 561.972.9826

A N I N D E P E N D E N T, C O - E D U C AT I O N A L S C H O O L F O R G R A D E S 7 - 1 2

West Palm Beach, FL | admission@oapb.org | 561.972.9826 Oxbridge FULL PEG B0322.indd 1

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POWERFUL PURPOSEFUL PERSONAL Empowered to be self-starters and innovative learners, DKJA students excel in an academically rigorous and enriching dual curriculum rooted in Judaic culture and tradition. With an emphasis on each student’s unique interests and strengths, DKJA prepares its graduates for lifelong success.

For admission inquiries or to schedule your personal campus tour call: (561) 852-3310 or email: admissions@dkja.net.

An Education of Extraordinary Power and Purpose

9701 Donna Klein Blvd., Boca Raton, FL K-12 | 561.852.3310 | DKJA.org

2022

Private Education & Summer Camp Guide

Free Introductory Appointment • Expert College Planning & SAT/ACT Tutoring • 30+ Years Experience • College Applications and Essay Assistance • Recommend Extracurricular/Community Service Activities and Summer Programs that make College Applications Shine

ENROLLING INFANTS - 8TH GRADE • Award-Winning Early Childhood School • Unique Transitional Kindergarten program • Advanced academics for Elementary/Middle • Leadership development & faith-based learning • Spanish - PreK to 8th grade • Explore fine arts, athletics, robotics and more

• Recommend Best Fit Colleges and Scholarships • Our Students are Accepted to Ivy League Universities, University of Florida & other Competitive Colleges • Proven Record for Significantly Improving SAT/ACT Scores

NANCY POLIN

Educational Excellence (561) 502-1954

nancy@educationalexcellence.info • educationalexcellence.info

ADVENT SCHOOL - Grades: Infants - 8th - Students: 450

COCOPLUM NATURE SCHOOL - Tuition Range: $5,000 - $15,000 - Student-Teacher Ratio: Varies by class - Denomination: Christian

- Ages: PreK4 – 3rd - Price Range: $1,950 – $12,950 - Students: 40

- Student Teacher Ratio: 6:1 - Dates: School Year and Breaks - Denomination: Non-denominational

At Advent, your child will become a CONFIDENT, CAPABLE, CHRISTIAN LEADER making a difference in the world! Advent combines rigorous academics with leadership development in a safe in-person learning environment. Innovative programs include Elementary & Middle School STEM enrichment, 1:1 Technology, Spanish for K -8th grade as well as Dual Language and Emergent Reader groups in the Early Childhood School, Transitional Kindergarten and more. Advent also provides opportunities in spiritual growth, fine arts, robotics and athletics.

Aftercare/camp programs offer engaging activities. The Early Childhood School offers VPK. State Scholarships (FTC, FES, and Gardiner) are accepted 4K-8. Tuition assistance available.

For Infants to 8th Grade – you can grow with us!

Cocoplum Nature School is Palm Beach County’s only full-service nature school providing caretaker-and-me programs, half-day and full-day primary grades, aftercare, and school break camps. The Cocoplum curriculum is a fusion of the evidence-based curricular methods of play-based, place-based, and nature-based learning. Located in the newly renovated educational wing of historic Cason United Methodist Church in the heart of Delray Beach, students enjoy weekly field trips to local community gardens, parks, museums, libraries, and more. Established in 2020, Cocoplum is already known in the community for an individualized approach that honors each child and balances the equally important needs of children’s social-emotional health, academic progress, and stewardship for their community and environment.

300 E. Yamato Road • Boca Raton • 561.395.3631 • AdventSchoolBoca.org

324 N. Swinton Ave. • Delray Beach • 561.563.4679 • cocoplumnatureschool.org

DONNA KLEIN JEWISH ACADEMY - Grades: K - 12th - Students: 598

- Tuition Range: $23,985 - $27,060 - Student-Teacher Ratio: 7:1 - Denomination: Jewish

EDUCATIONAL EXCELLENCE College Planning & Tutoring Services - Pricing: Fees Vary-Free Introductory Appointment - Dates: 12 months, daytimes, evenings and weekends

Donna Klein Jewish Academy (DKJA) provides an education of extraordinary power and purpose for each of its students through a rigorous curriculum designed to meet the individual needs of a diverse student population. DKJA offers a wide variety of extracurricular activities including JV and Varsity sports, and an extensive fine arts program including music, dance, drama, and visual arts. Our students are provided with the skills and knowledge required for success in college and beyond.

Educational Excellence provides the full spectrum of high quality, personalized College Planning and Tutoring Services for students in middle school, high school, undergraduate college and graduate school. All of our College Planning and Tutoring Services are provided on video conference to students in the US and abroad. We offer college application/essay and scholarship assistance. Our students are accepted to UF, Ivy League Universities and other competitive colleges. We have a proven record for helping students significantly improve their scores on the SAT, ACT, and other standardized tests. 30+ Years Experience.

9701 Donna Klein Blvd • Boca Raton • 561.852.3310 • DKJA.net

561.502.1954 • nancy@educationalexcellence.info • educationalexcellence.info

2022

Private Education & Summer Camp Guide

EXCELLENCE EMPOWERMENT ACCOMPLISHMENT We are a private, independent school that believes a true and lasting education must focus equally on academics, arts, and athletics. Committed to creating a community of lifelong learners, our students, from Pre-K through eighth grade, receive the support needed to thrive, and our graduates are welcomed at schools around the world.

Gulf Stream School • 3600 Gulf Stream Road, Gulf Stream, Florida 33483 561.276.5225 • gulfstreamschool.org • @gulfstreamschool

2022

Private Education & Summer Camp Guide

GRANDVIEW PREPARATORY SCHOOL

GULF STREAM SCHOOL

- Grades: EC 3 - 12th - Students: 380 - Virtual Classes: Yes

- Grades: PreK - 8th - Students: 270 - Virtual Classes: No

- Tuition Range: $13,200 - $23,150 - Student-Teacher Ratio: 10:1 - Denomination: Independent

- Tuition Range: $19,805 - $28,565 - Student-Teacher Ratio: 5:1 - Denomination: N/A

Founded in 1997, Boca Raton’s Grandview Preparatory School (GPS) is a small, diverse community committed to the philosophy that education is a personal endeavor. Grandview pairs timeless ethics with modern thought and personal attention with global consciousness while preparing students for college and life beyond. GPS is an independent, non-sectarian, college preparatory, co-educational day school enrolling students from pre-kindergarten through grade twelve.

A Gulf Stream School education prepares students to move confidently and successfully into some of the best college preparatory schools in the country. Our graduates are known for their strong writing and study skills. Their many public speaking and performance opportunities also make them especially well-spoken and poised before an audience. Because their curiosity is nurtured and their participation in all aspects of school life is required, Gulf Stream School alumni are well-rounded, lifelong learners.

336 Spanish River Blvd. NW • Boca Raton • 561.416.9737 • Grandviewprep.net

3600 Gulf Stream Road • Gulf Stream • 561.276.5225 • gulfstreamschool.org

LEVIS JCC MARLEEN FORKAS CAMPS

NORTH BROWARD PREPARATORY SCHOOL

- Ages: 2-16 (entering 10th grade) - Counselor/Camper Ratio: 1:5 - Price Range: $1,100 - $6,000 - Dates: June 13 - August 5

- Grades: PreK3 – 12th - Students: 1,700

The Levis JCC has been providing children of all ages with unforgettable summers since 1986. Our dedicated, caring team is committed to making the camp experience the best it can be for every child, every summer. Our full-day camp program offers exciting activities, convenient schedules and experienced staff. We provide kids the freedom to learn and grow while developing skills that prepare them for future success. With a culture built on universally accepted moral ideals as well as strong Jewish values, we incorporate respect, honor, good sportsmanship and teamwork into all that we do. Campers from all backgrounds are welcome. Adolph & Rose Levis JCC and the Marleen Forkas Camps continue to follow CDC, state and local guidelines to ensure the safety of every camper.

North Broward Preparatory School is an extraordinary community of learners and has been educating, empowering and inspiring day and residential students since 1957. We think beyond traditional education to transform learning by fully integrating technology, and providing unique learning experiences outside of the classroom. Our rigorous curriculum is enhanced through collaborations with The Juilliard School, MIT and UNICEF giving our students the opportunity to explore and discover new interests.

With residential students from 20 countries, our students are immersed in a multicultural community and become global citizens with a worldview and the confidence to influence beyond borders.

9801 Donna Klein Blvd • Boca Raton • 561.852.3200 • Levisjcc.org/camp

7600 Lyons Road • Coconut Creek • 954.247.0179 • NBPS.org

- Tuition Range: $25,000 - 36,000 - Student-Teacher Ratio: 14:1 - Denomination: Non-Denominational

OXBRIDGE ACADEMY

PALM BEACH INTERNATIONAL ACADEMY

- Grades: 7th - 12th - Students: 515

- Grades: K-12, University - Students: 85-150 - Virtual Classes: Yes

- Tuition Range: $26,500 - $35,000 - Student-Teacher Ratio: 9:1 - Denomination: Non-sectarian

- Tuition Range: Varies - Student-Teacher Ratio: 1:1, 1:8 - Denomination: Non-denominational

This school year, in conjunction with its 10th anniversary, Oxbridge Academy added seventh and eighth grades, reinstituted its cheerleading squad, and announced that football would return in 2022. Adding a middle school expanded the school’s commitment to provide a world-class education to younger students from all walks of life who have a love of learning.

Oxbridge students benefit from the school’s high academic standards; signature programs such as Aviation, Artificial Intelligence, Cambridge Scholars, and Independent Study; a wide array of arts offerings, a culture of kindness, and character building that prepares them to be confident, compassionate, critical thinkers, and global citizens.

PBIA is home to families from around the world who understand the possibilities of what a self-paced, one-on-one or small group academic education can offer. We pay attention to each student’s individualized learning styles and interests to give them the support, structure and program to become the best they can be. Offering K-12, college preparatory programs, traditional tutoring, academics for athletes, and university programs, students are able to explore subjects that really interest them, while still getting a well-rounded education. As experts in online learning, we create fun and inspiring atmospheres and experiences, allowing students to become organized creative thinkers.

3151 N. Military Trail • West Palm Beach • 561.972.9826 • OAPB.org/visit

Wellington and Boca Raton • 561.338.3811 • pbiafl.com

PINE CREST SCHOOL BOCA RATON

PINE CREST SCHOOL FORT LAUDERDALE

- Grades: PreK - 8th - Students: 2,688 - Virtual Classes: Yes

- Grades: PreK - 12th - Students: 2,688 - Virtual Classes: Yes

- Tuition Range: $26,785 - $36,140 - Student-Teacher Ratio: 9:1 - Denomination: Independent

- Tuition Range: $26,785 - $39,290 - Student-Teacher Ratio: 9:1 - Denomination: Independent

True to tradition and inspired by innovation, Pine Crest School offers a researchbased, challenging curriculum complemented by arts and athletics. We believe that building social and emotional competencies in a safe, secure, and inclusive learning environment is fundamental to our students’ success. Pine Crest classrooms foster creativity and innovation, giving students opportunities to practice ethical thought leadership and to become curious, adaptable learners. Our goal is to send our graduates out into the world as leaders who know their strengths and who have the courage to challenge norms, break barriers, and move forward with confidence. #PCFutureReady

True to tradition and inspired by innovation, Pine Crest School offers a researchbased, challenging curriculum complemented by arts and athletics. We believe that building social and emotional competencies in a safe, secure, and inclusive learning environment is fundamental to our students’ success. Pine Crest classrooms foster creativity and innovation, giving students opportunities to practice ethical thought leadership and to become curious, adaptable learners. Our goal is to send our graduates out into the world as leaders who know their strengths and who have the courage to challenge norms, break barriers, and move forward with confidence. #PCFutureReady

2700 St. Andrews Boulevard • Boca Raton • 561.852.2800 • pinecrest.edu

1501 NE 62nd Street • Fort Lauderdale • 954.492.4100 • pinecrest.edu

2022

Private Education & Summer Camp Guide

CATHOLIC BASED EDUCATION | FULLY INTEGRATED IPAD PROGRAM COLLEGE PREP CURRICULUM | JV & VARSI T Y TEAMS

9th - 12th grades | 475 Students | $13,750 Tuition Range 18:1 Student Teacher Ratio | 99% College Acceptance 116 Different Courses in 9 Disciplines | 58 Honors, AP and Dual Enrollment Courses | 13,665 Community Service Hours this year $9 Million in Scholarships for the Class of 2021 | 40 Years of tradition and more than 6,500 alumni | 50 Acceptances to schools in the Top 100 Universities Ranking, US News & World Report www.sjpii.net | 561.314.2100 4001 N. Military Trail, Boca Raton, FL 33431

2022

Private Education & Summer Camp Guide

SAINT ANDREW’S SCHOOL

ST. JOAN OF ARC CATHOLIC SCHOOL

- Grades: PreK - 12th - Students: 1,335

- Grades: PreK - 8th - Students: 465 - Virtual Classes: No

- Tuition Range: $26,550 - $65,530 - Student-Teacher Ratio: 8:1 - Denomination: Episcopal

- Tuition Range: $8,880 - $12,150 - Student-Teacher Ratio: 1:20 - Denomination: Catholic

The brightest futures begin at Saint Andrew’s School. From Pre-K through 12th grade, Saint Andrew’s School offers a rigorous curriculum that fosters creative thinking, opportunities to achieve balance, and experiences that build strong character. As a day and boarding school in the Episcopal tradition, Saint Andrew’s serves 1,335 students from over 40 countries and several states. Demanding courses are the heart of the school’s academic program. Saint Andrew’s has developed a top college preparatory curriculum, which includes Honors, Advanced Placement (AP), and International Baccalaureate (IB) courses.

St. Joan of Arc Catholic School is a Blue Ribbon School of Academic Excellence and a Florida Catholic Conference STREAM certified school. St. Joan’s offers a challenging curriculum such as: Accelerated Math and Spanish for Heritage Speakers (3rd through 8th grade) including Geometry & Algebra 1 Honors. Our students benefit from our 1:1 iPads, a beautiful campus which has a Sports Arena, new Fine Arts Conservatory, and STREAM Lab, as well as numerous clubs and a competitive sports program in a faith-filled nurturing environment. For more information contact us at info_school@stjoan.org.

3900 Jog Road • Boca Raton • 561.210.2000 • Saintandrews.net

501 SW 3rd Avenue • Boca Raton • 561.392.7974 • stjoan.org/wp/school

SAINT JOHN PAUL II ACADEMY

ST. PAUL LUTHERAN CHURCH & SCHOOL

- Grades: 9th - 12th - Students: 475

- Grades: PS3-8th - Students: 370

- Tuition Range: $13,500 - $14,250 - Student-Teacher Ratio: 18:1 - Denomination: Catholic Based

- Tuition Range: $4,724 - 12,334 - Student-Teacher Ratio: Varies - Denomination: Lutheran

Saint John Paul II Academy, located in Boca Raton, Florida, is a Catholic coeducational college preparatory school in the Diocese of Palm Beach following the tradition of Saint John Baptist De La Salle and the Brothers of the Christian Schools. Saint John Paul II Academy provides a rigorous academic curriculum designed to prepare students for success in college and in life. Our faith-based learning community fosters excellence in all programs and enables the spiritual, academic, artistic, and physical development of each student. Dedicated faculty and staff instill the Gospel values of tolerance, concern for the poor, justice, peace, and responsibility while welcoming students of all beliefs and backgrounds.

Since 1962, St. Paul has been an accredited traditional Christian school in east Boca Raton. We offer leveled reading and math groups, art, music, band, advanced technology, physical education, Spanish as well as STEM in grades 6-8. Our extracurricular sports programs often excel to state and national levels. Our Early Childhood Program is developmentally appropriate and offers flexible days and times. After care and summer camp are available. Our Parent Teacher League offers many opportunities for parents to be involved. Contact us for a tour or more information.

St. Paul is a family fostering a foundation for the future!

4001 N. Military Trail. • Boca Raton • 561.314.2100 • sjpii.net

701 W. Palmetto Road Park Road • Boca Raton • 561.395.8548 • stpaulbocaschool.com

RESERVE YOUR SPACE TODAY! coming in the

MAY/JUNE

ISSUE OF BOCA MAGAZINE & THE SUMMER ISSUE OF DELRAY MAGAZINE

PRIVATE EDUCATION & CAMPS GUIDE 2022 for more information contact

NICOLE RUTH 561.997.8683 ext.300 Nicole@BocaMag.com

w w w . b o c a m a g . c o m

2022

Private Education & Summer Camp Guide

WAVES SURF ACADEMY SURF CAMPS - SURF LESSONS - SWIM LESSONS SERVING THE PALM BEACHES & BEYOND

561-843-0481

WAVESSURFACADEMY.COM

SPANISH RIVER CHRISTIAN SCHOOL - Grades: PreK3 – 8th - Students: 540

- Tuition Range: $4,115 - $10,985 - Student-Teacher Ratio: 14:1 - Denomination: Presbyterian

SUMMIT-QUESTA MONTESSORI SCHOOL - Grades: Toddler - 8th - Students: 400

- Tuition Range: $11,450 to 15,400 - Student-Teacher Ratio: Varies - Denomination: Non-denominational

Preschool for 3- and 4-year-olds (Gold Seal Quality Care Program). Academic program K-8th with high quality, challenging academics enhanced by robust technology innovation in the classrooms; leadership skill building; strong fine arts and performing arts programs; critical thinking and project based learning. High school-level honors Algebra 1, Geometry, and Spanish I for middle school students. Accredited by CSF and MSA. Before and after-school programs. Interscholastic Sports program. After school enrichment for elementary. State-of-the-art technology, including 3-D printing, video productions, coding. Competitive robotics. Stanford Achievement Test. Lunch program. Clinic with fulltime nurse. Uniforms required. Parent-Teacher Fellowship. Summer Camp.

Hands on Montessori learning environment, art, music, Spanish, PE, after school sports teams and specialty classes including basketball, volleyball, soccer, track, cross country, swimming, robotics, art, educational labs and more. Certified Montessori teachers. Beautiful 10-acre campus. Tutoring available. Gold Seal of Excellence Award. Montessori Teacher Training site. Pool and indoor gymnasium.

Summer Camp available!

2400 Yamato Rd • Boca Raton • 561.994.5006 • Spanishriverchristianschool.com

5451 SW 64th Ave • Davie • 954.584.3466 • summitquesta.com

TRINITY DELRAY LUTHERAN SCHOOL - Grades: Age 1 – 8th - Students: 375

- Tuition Range: $4,670 - $11,130 - Student-Teacher Ratio: Varies - Denomination: Lutheran

WAVES SURF ACADEMY SURF CAMP - Camp Type: Surf Camp - Camp Rate: $325 Weekly Rate / M-F - Camp Times: 9:00 A.M -2:30 P.M. - Camp Ages: 5-14 - Camp Dates: Spring Break Mar. 14th - Mar. 18th • Summer Break May 30th - Aug. 12th

Trinity Delray, Excellence in Christian education since 1948. For over seventy years, Trinity Delray Lutheran School has been providing academic excellence in a Christ-centered environment. Trinity Delray is committed to providing the best instructional environment for students. Trinity Delray is a Cambridge International School. Cambridge International helps students become confident, responsible, reflective, innovative, engaged, and ready to tackle the demands of tomorrow’s world, capable of shaping a better world for the future.

We offer class sizes that give students the opportunity to have curriculum differentiated to their needs. Trinity Delray students develop critical thinking skills that are needed to be successful after elementary and middle school.

Waves Surf Academy Surf Camp is located at The Delray Breakers on the Ocean Hotel in Delray Beach,FL. This location offers spring & summer surf camp programs. The camp provides surf instruction for all levels. Camp activities include surfing, paddle boarding, boogie boarding, snorkeling, swimming in the pool, beach games, marine biology lessons, water safety lessons, arts and crafts & much more! The camp is located on a private beach with a kids club room which is ideal for weather shelter in case of weather anomalies. All instructors are lifeguard certified and background checked.

Don’t miss another wave register online today!

400 N Swinton Ave • Delray Beach • 561.276.8458 • Trinitydelray.org

561.843.0481 • wavessurfacademy.com

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1/24/22 1/21/22 10:58 5:04 PM AM

[ out & about ] FIFTH-ANNUAL SCULPTURE IN MOTION

WHAT: The Ann Norton Sculpture Gardens hosted the fifth-annual “Sculpture in Motion—The Art of Pre- and Post-War Automobiles” event in late 2021, and its main lawn was transformed into a showroom for rare and collectible cars to honor Palm Beach County’s Gold Star Families and community of veterans. Car historian, author and consultant Donald Osborne served as the event’s Grand Marshal, and it was chaired by Frances and Jeffrey Fisher, Audrey and Martin Gruss, Kim and Stephen Bruno, Perri and Robert Bishop, Samantha and Brendan Carroll and LinQing Yang and Cameron Lickle. John Barnes, founder of Cavallino magazine and the Cavallino Classic, returned as curator and honorary chair.

Jill Shibles

WHERE: Ann Norton Sculpture Gardens

CAPEHEART

Ralph and Natalie Alvarez

Cameron Lickle and LinQing Yang

Bob and Perri Bishop

Alan and Penny Murphy

Stephen and Kim Bruno

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Marion Montgomery and Sam Lehrman

Raisa and Roger Webb

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2021 WOMAN VOLUNTEER OF THE YEAR LUNCHEON

WHAT: The Junior League of Boca Raton held its 34th-annual Woman Volunteer of the Year (WVOY) luncheon at The Boca Raton late last year, honoring 22 nominees for their service to our community. The event featured a fashion show hosted by Saks Fifth Avenue featuring the L’Agence brand and a silent auction.

Debralyn Belletieri was named the 2021 Woman Volunteer of the Year for her work with the American Association of Caregiving Youth.

WHERE: The Boca Raton

Kari Oeltjen, Robin Mautino, Jamie Sauer, Holli Rockwell Trubinsky, and Clara Smith

Joe and Holli Rockwell Trubinsky

Saks GM Heather Shaw, Tara Rudes-Dann of L’Agence, City Councilwoman Yvette Drucker, and Boca Raton Mayor Scott Singer

Debralyn Belletieri, winner, WVOY

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Susan Brockway, Michelle Rubin, Amy Kazma, Kathy Adkins, Holly Shuttler, Kelly Fleming, and Mary Donnell

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[ out & about ] 3RD ANNUAL COCKTAILS FOR THE CLUB

WHAT: The Boys & Girls Clubs of Palm Beach County hosted its thirdannual Cocktails for the Club event in late 2021 at the Delray Beach Club and raised a record-breaking $190,000 for the Boys & Girls Club of Delray Beach’s Hunger Relief Program. Funds raised at the event will support the program and ensure that tens of thousands of nutritious meals will continue to be distributed to children in the Delray Beach community.

WHERE: Delray Beach Club

Jennifer and Stephen Streit

Jorgette Smith, Jennifer Coulter and Virginia Costa

Ryan and Connor Lynch

TIM STEPIEN

Jaene Miranda, and Sacha and Josh McGraw

Will and Virginia Costa

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Kirsten and Tom Stanley

Susan and Michael Mullin

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Francesa Daniels, Dr. Ron Rubin, Kim Champion

NSAL Students with Board

NSAL OF FLORIDA STAR MAKER AWARDS

WHAT: The National Society of Arts & Letters of Florida celebrated 40 years of supporting the arts at its Star Maker Awards, which were presented at the Wick Theatre in Boca Raton. At the event, Jane Tyree and Dan Guin of Boca Ballet Theatre were honored with the organization’s Lifetime Achievement Award.

WHERE: The Wick Theatre

Zaine Lodhi

Drs. Diane and Jon Robertson, Alyce Erickson and Donald Mandich

Linda Snellling, Olga Lien, Dorinda Spahr

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Daniel Guevara

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[ out & about ]

Robert Weinroth, Pamela Weinroth, Donna Biase, Dr. Sarah Wood, Lori Berman, Dr. Jeffrey Ganeles

Tom Mersch, Dr. Patricia Anastasio, Dr. Michael Dennis, Bonnie Kaye, Jon Kaye, and Maurice Plough

11TH-ANNUAL WHITE COATS-4-CARE SCHOLARSHIP FUNDRAISER

WHAT: The 11th-annual White Coats-4-Care Scholarship Fundraiser was hosted late last year at FAU’s new Schmidt Family Complex for Academic and Athletic Excellence. The event raised a record-breaking $600,000 to support the newest class of medical students at Florida Atlantic University’s Schmidt College of Medicine. Ann and John Wood committed $400,000 to support 10 medical students in the Class of 2025 as part of the inaugural year of the Robert A. Wood FAU Medical Scholars Fund.

Dr. Allen Konis, Arlene Herson, Dr. Stuart Markowitz, Beth Markowitz, Dr. Ron Rubin and Bonnie Halperin

Chris Delisio, Dr. Richard Cohen, Alisa Cohen, Dr. Sareen Gropper, Dean Daniel Gropper

Mark Larkin, Patricia Carpenter, Holli Rockwell Trubinsky, and Joseph Trubinsky

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WHERE: Schmidt Family Complex for Academic and Athletic Excellence at FAU

Dr. Joseph Biase, Donna Biase, Constance Scott, Dr. Gladys Martinez, and Kim Champion

Maurice Plough, Robert Weinroth, and Dr. John Kelly

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May 25, 2022 & July 27, 2022 Get into the swing at Art & Jazz on the Avenue! Slip on your dancing shoes and bebop to live tunes in local neighborhoods. Dine, shop and discover unique art. There will be retail promotions and a few fun surprises that are sure to hit all the right notes!

A little bit of rhythm and a whole lot of soul is all it takes to attend this one-of-a-kind event sponsored by your friends at the Delray Beach Downtown Development Authority.

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DowntownDelrayBeach.com/artandjazz for more details!

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DELRAY’S FAVORITE DINNER PARTY IS ON AGAIN—AND FIVE BLOCKS LONG! P R ES ENTED B Y P R ES ENTED B Y

magazine magazine

To learn more about Savor the Avenue, visit Bocamag.com/Savor-The-Avenue-2022 or DowntownDelrayBeach.com/SavorTheAvenue

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EVENT DE TAILS WHAT IT IS: This signature tradition of dining under the stars down the middle of Atlantic Avenue is here again—our 13th year!—featuring a four-course legendary downtown Delray Beach dining experience you won’t want to miss.

WHERE: Right on the street, outdoors on East Atlantic Avenue, at tables stretching from Swinton Avenue to East Fifth Avenue/U.S. 1. #OUTSIDEDINING WHEN: Monday, March 28, 2022, 5:30-9 p.m.

SEE MENUS ONLINE: View menus for the event either at DowntownDelrayBeach.com/SavorTheAvenue or at Bocamag.com/Savor-The-Avenue-2022 or at the restaurant.

WHO IT BENEFITS: The award-winning EJS Project, launched by local man Dupree Jackson in part as a result of his own experience with family drug abuse, racism and injustice, is committed to creating opportunities for Delray at-risk youth. Named in honor of his father, Emanuel Jackson, Sr., the EJS Project “is dedicated to teaching truth, challenging systems and fighting for its youth’s access to opportunity,” Jackson says.

EJS has five main programs that support and engage at-risk students ages 12 to 19 who live in low-income households primarily in The Set, and are largely Black and Haitian. These programs range from engaging students in City Commission meetings, with the Delray Beach Police Department, and other local initiatives.

EJS youth also plan and organize activities to support beautification efforts in The Set, include students on organizational planning committees as well as quarterly reports to the Community Redevelopment Agency, and more. Students also participate in weekly “Community

Conversations” around race equity, leadership and positive impact strategies with local leaders and professionals.

The Young Legislator program gives students the opportunity to learn the inner workings of state government, and Project Hub is a place with regular office hours at which Delray youth “can stop by, hang out, complete homework, and utilize Wi-Fi and technology.” There is also a weekly tutoring program and FSA test preparation classes.

For more information on EJS, visit ejsproject.org.

HOW YOU CAN GO: Guests cannot buy tickets to the event; reservations must be made directly with the participating restaurant of your choice. Review the restaurant listings below; menus are available online at Bocamag.com/ Savor-The-Avenue-2022 or DowntownDelrayBeach.com/Savor TheAvenue or at the restaurant.

But you have to act fast; when reservations open up Feb. 1, 2022, seats go quickly, and the event is usually sold out. Reservations reserved with a credit card depend on each restaurant’s policy.

HOW TO CHECK IN AT THE EVENT: You’ll need to check in at the restaurant location on the Avenue the night of; you’ll get a wristband and a lanyard to identify you as a Savor participant, which you are required to wear. For more particulars, please visit DowntownDelrayBeach.com/SavorTheAvenue.

TABLE DÉCOR CONTEST: Savor the Avenue restaurants will be competing for the “Best in Show” table. From elegant to eclectic, each restaurant stages a unique theme through its table settings to showcase its special style or cuisine.

Arrive early and walk the Avenue to view the beautifully decorated tables.

SHARE YOUR PHOTOS FROM THE EVENING! #DowntownDelray • #BocaMag • #SavorTheAvenue • #OUTDOORDINING

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1/6/22 4:15 PM

DINNERTIME! 5:30 P.M. TO 6:15 P.M.: After checking in, enjoy a welcome drink at a welcome reception provided by each participating restaurant. Locate your seats at Florida’s longest dining table, and prepare to enjoy a beautiful night.

6:15 P.M.: Seating begins, and your Delray hosts will welcome you.

6:30 P.M. TO 9 P.M.: Dinner begins, with four courses of sheer indulgence, served with custom adult beverage pairings.

7:30 P.M.: The table décor contest winner will be announced.

GOING GREAT LENGTHS This year, the layout of Savor will return to its traditional five-block-long dining table, an elegant yet communal experience that is the hallmark of this beloved event.

ATTIRE: Downtown Delray Beach evening casual or themed attire, depending on the restaurant motif.

PARKING: Public parking lots and garage parking are available, as well as some valet locations. Atlantic Avenue will be closed during the event.

Side streets will remain open for

vehicle access. (East Atlantic Avenue is closed from Swinton to Federal Highway to vehicle traffic.)

AVAILABLE GARAGES: • Old School Square Parking Garage Northeast First Street and Northeast First Avenue • Robert Federspiel Garage Southeast First Avenue between Atlantic and Southeast First Street • 4th & 5th Delray Garage Southeast Fourth Avenue between Atlantic and Southeast First Street Visit DowntownDelrayBeach.com/ Parking for more information.

SHARE YOUR PHOTOS FROM THE EVENING! #DowntownDelray #BocaMag #SavorTheAvenue #OUTDOORDINING We ask that you please Savor responsibly.

Produced by Downtown Development Authority of Delray Beach, FL, Delray magazine and Boca magazine.

THE RESTAURANTS: AVALON: Delray’s sumptuous seafood and chophouse is a crowd pleaser.

CABANA EL REY: Our beloved (and hip) Cuban restaurant has all the moves—and great Latin cuisine.

CAFFE LUNA ROSA: This oceanside Italian bistro is a tradition for locals as well as tourists.

CITY OYSTER: The heart of the Avenue, with its long friendly bar and diverse menu, is a see-and-be-seen dining spot.

DEATH OR GLORY: This funky and festive bar has great food—and stylish small plates.

ELISABETTA’S: From pastas to pizzas and a great outdoor porch, this is Delray’s Saturday night central.

GARY RACK’S FARMHOUSE KITCHEN: Food this good can’t be this healthy—but it is. And everybody loves it.

LEMONGRASS: This Asian restaurant is a tried-and-true Avenue benchmark, with a mean sake selection.

LIONFISH: Delray’s buzzy (and chic) seafood restaurant has been a hit from day one.

THE OFFICE: This popular American restaurant has a lively sidewalk bar, a legendary burger and innovative cuisine.

RACKS FISH HOUSE + OYSTER BAR: Clams, oysters, lobster rolls and a great outdoor bar define this hot spot.

ROCCO’S TACOS: Tableside guac, Taco Tuesdays and an epic Avenue hangout make this a Delray fave.

ROSE’S DAUGHTER: Mom’s Sunday Italian dinner—with a fresh new spin—already has a loyal following.

SALT 7: This is a bona fide hot spot with a gourmet spin—and a famous Sunday brunch.

VIC AND ANGELO’S: This longtime Avenue staple is great Italian on the right side of the tracks.

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dining guide

Your resource for Greater Delray Beach’s finest restaurants

STAFF PICK

IF YOU GO:

PARKING: Street parking HOURS: (may vary, confirm before you go): Monday & Tuesday: Closed Wednesday & Thursday: 6-10:30 p.m.

Friday: 6-11 p.m.

Saturday: 5:30-11:30 p.m.

Sunday: 2-8:30 p.m.

PRICES: $12-$20+ WEBSITE: facebook.com/bamboofiredelray

AARON BRISTOL

Snapper in Guyanese sauce

Bamboo Fire Café

149 N.E. Fourth Ave., Delray Beach; 561/749-0973

T

he Jacobs family has owned and run Bamboo Fire Café for 13 years. Originally from Guyana, the South American country that borders Venezuela, Donald and Beverly joyously share their Latin and Caribbean culture through their food. Working the front and back of the house alongside their daughter Lauren, who’s affectionately called Smiley, the family ensures that everyone who sits down feels at home.

To kick off the evening, we chose to sip on Banks ($6), the beer of Barbados created by a Guyanese entrepreneur. The beer selection here is strong, with brews from around the Caribbean, South America and Europe. There is also a limited wine list, a selection of Caribbean sodas and housemade lemonade.

For starters we indulged in crisp Tostones ($7) that had been pounded nearly paper-thin and accompanied with a simple but satisfying buttery garlic sauce. Next up were the Plantain Fries

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($7), which are made from the same green plantain as the tostones but were sliced into pieces, deep-fried and plated with a side of spicy aioli. Lauren praised the Jerk Meatballs ($9), so I was excited to try them, and they didn’t disappoint—what they lack in size they make up for in a powerful punch of flavor.

For entrees, we settled on the Curry Pork ($16), Jerk Chicken ($15) and Red Snapper ($26). The menu also features Caribbean classics like oxtail, conch and shrimp, each with a variety of preparations and choice of spicy or not-so-spicy. The family also accommodates for dietary restrictions and preferences with gluten-free and vegetarian dishes. The dishes we ordered were hearty, shareable portions, so we relished in a family-style meal.

Large, succulent pork pieces floated in a savory dark curry sauce, the least spicy of all the dishes, while the juicy chicken was well seasoned—spicy but with a slight sweet finish I enjoyed. The fish selection

varies; we tried a flaky, tender red snapper prepared with an aromatic Guyanese sauce topped with a medley of sautéed green beans, red peppers and okra. Main dishes are served with a choice of rice, vegetables or sweet plantains. The okra fried rice was unexpected but delightful, and had a flavor I couldn’t pinpoint that Donald later revealed as star anise. The maduros, or fried sweet plantains, could easily replace dessert with their sweet, slight syrupy flavor, but were a nice contrast to the fiery dishes.

Speaking of dessert, save room for it. The Rum Cake ($8) resembled a white fluffy cloud, completely enveloped in whipped cream. It was topped with vanilla ice cream and most certainly soaked in rum. It may have been the potent cake bites, but with such a warm ambiance, reggae tunes, radiant red and golden banners and palm tree landscapes framing the Guyanese flag, we were transported to a tropical paradise that evening.

—Christie Galeano-DeMott

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DINING KEY $ Inexpensive: under $17 $$ Moderate: $18 to $35 $$$ Expensive: $36 to $50 $$$$ Very expensive: $50+ DELRAY BEACH 3rd and 3rd—301 N.E. Third Ave. Gastropub. This quirky, individualistic, obscurely located little place is one of the most important restaurants in Delray. The menu changes frequently, but hope the evening’s fare includes plump scallops with caramelized mango sauce, stunning delicious roasted cauliflower with Parmesan mousse and bacon, and wicked-good espresso panna cotta on it at your visit. • Lunch Wed.-Fri., Brunch Sat. and Sun., Dinner Mon.-Sat. 561/303-1939. $$

50 Ocean—50 S. Ocean Blvd. Seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.-Sat. Dinner nightly. Brunch Sun. 561/278-3364. $$

chicken-turkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthypungent mélange of pears, pancetta, Gorgonzola, sundried figs and mozzarella. • Lunch Tues.-Sun. Dinner nightly. 561/381-0037. $

its own menu while borrowing a few dishes from Max’s Grille, like the hearty chopped salad and bacon-wrapped meatloaf. Other dishes are variations on the comfort food theme, including a stellar truffle-scented wild mushroom pizza. • Dinner nightly. Sunday brunch. 561/638-6380. $$

Atlantic Grille—1000 E. Atlantic Ave. Seafood/

Cabana El Rey—105 E. Atlantic Ave. Cuban tropical.

Contemporary American. This posh restaurant in the luxurious Seagate Hotel & Spa is home to a 450-gallon aquarium of tranquil moon jellyfish and a 2,500-gallon shark tank. Savor inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure. • Lunch and dinner daily.

Brunch Sat.–Sun. 561/665-4900. $$

Little Havana is alive and well in Delray. The menu is a palette-pleasing travelogue, including starters like mariquitas (fried banana chips) and main courses such as seafood paella (think mussels, shrimp, clams, conch, scallops and octopus). • Lunch and dinner daily. 561/274-9090. $$

Beg for More Izakaya—19 S.E. Fifth Ave. Japanese Small Plates. The large sake, whisky and beer menu here pairs beautifully with the small plates full of everything except sushi. No sushi. And that’s fine.

Try the takoyaki (octopus balls), the crispy salmon tacos and anything with the addictive kimchi, such as the kimchi fried rice. There are pasta, teriyaki and simmered duck with bok choy dishes—or 16 varieties of yakitori (food on skewers). You’ll be back to beg for more. • Lunch and dinner daily. 561/563-8849. $$

Angelo Elia Pizza • Bar • Tapas— 16950 Jog

Brulé Bistro—200 N.E. Second Ave. Contemporary American. The regular menu of this Pineapple Grove favorite always has satisfying dishes. Its specialties include crab tortellini with black truffles, chicken meatballs with coconut broth and cashews, plus signature dessert pistachio crème brùlée. Spirits and house cocktails steeped in speakeast style are paired with an ever-changing menu. Outside tables offer the best option for conversation. • Lunch and dinner daily. 561/274-2046. $$

Road. Italian. Nothing on the menu of Angelo Elia’s modCern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate

Burt & Max’s—9089 W. Atlantic Ave. Contemporary American. This bastion of contemporary comfort food in west Delray is approaching local landmark status, forging

Caffe Luna Rosa—34 S. Ocean Blvd., Delray Beach. Italian. This multiple Delray Beach-award winning restaurant has sparkling service, comfort food taken to a higher level, and a setting just steps from the Atlantic. Open since 1993, and a success since then, they dish up big flavors in a tiny space, so call for reservations. Try the calamari fritto misto, then the rigatoni pomodoro and leave room for dessert. Or come back for breakfast. • Open daily from breakfast through dinner. 561-274-9404. $$ Casa L’Acqua—9 S.E. Seventh Ave. Italian. You’ll get what you pay for here: very good Italian food in the cozy converted house that is a refreshing change from busy Atlantic Avenue. The antipasti (bread, balsamic/ honey dipping sauce, Parmesan chunks, bruschetta) are so good, they could be dinner. But save room for the pollo Parmigiana, the scallopine piccate al limone, the four kinds of risotto, and dessert. • Lunch and dinner daily. 561/563-7492. $$$

City Oyster—213 E. Atlantic Ave. Seafood. This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as shrimp and grits with a jumbo crab cake. This is the place to see and be seen in Delray, and the food lives up to its profile. • Lunch Mon.–Sun. Dinner nightly.

Outdoor dining. 561/272-0220. $$

AARON BRISTOL

Cut 432—432 E. Atlantic Ave. Steakhouse. Hipper decor, a more casual vibe and an inventive take on steakhouse favorites make this sleek restaurant just different enough to be interesting. Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wet-aged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$$

Crispy salmon tacos from Beg For More Izakaya

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Dada—52 N. Swinton Ave. Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food menu has its quirky charms, too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turned-restaurant is, as they say, a trip. • Dinner nightly. 561/330-3232. $$ march/april

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Deck 84—840 E. Atlantic Ave. Contemporary American. Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the stellar flatbreads, the thick and juicy 10-ounce special blend burger or homey seasonal cobbler. And the waterfront location just seems to make everything taste better. • Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner nightly. 561/665-8484. $

El Camino—15 N.E. Second Ave. Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern. Fresh, quality ingredients go into everything from the tangy tomatillo salsas to the world-class fish tacos clad in delicate fried skin, set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And check out the margaritas, especially the smoky blend of mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

EVERYDAY FAVORITES Big T’s Deli at the Delray Beach Market—33 S.E. Third Ave. American. This is the real deal, a New Jersey/Philly/NY deli run by two bona fide award-winning chefs (Tony “Big T” G and his son Michael) who were successful restaurateurs in the Northeast before joining the carefully curated Delray Beach Market team. This is your catcher’s mitt for all-day breakfast, hand-crafted sandwiches made from top-quality deli meats (try Nana’s hand-rolled meatballs on a torpedo roll, the Philly Steak, the legendary pastrami). Go ahead. Swoon. It’s like coming home. Open daily for breakfast, lunch and dinner. 561/247-1860. $ Flybird—335 E. Linton Blvd., #B-13. American. Celebrity Chef Michael Salmon (yes, that’s his real name) has cooked in fine restaurants in New York (and for people like Jackie O), starred on the Food Network and more—and it shows in this low-key chicken place that specializes in char-grilled chicken (and chicken pot pies on occasion) as well as downhome sides like mac and three cheeses, mashed potatoes and gravy and Peruvian corn. A hit since it opened, Flybird is still soaring. Lunch and dinner Mon.-Sat. 561/243-1111. $ Over the Bridge Café—814 E Atlantic Ave. American. True to its name, this favorite brunch spot is just to the west of the bridge on East Atlantic Avenue. It offers both traditional favorites and unique spins on brunch cuisine, and dishes like the sunrise crabcake will help you get out of bed in the morning. Frozen cocktails like the Orange Creamsicle are a particular favorite on hot days, and affordable snacks are available for canine guests joining outdoor diners. Breakfast and brunch daily. 561/403-5581. $

The Grove—187 N.E. Second Ave. Contemporary American. Chef and sommelier Michael Haycook and Dining Room Manager Paul Strike change their menu biweekly, turning out dishes exhilarating in their freshness, creativity and elegant simplicity. An appetizer of octopus with olive oil, crushed potato aioli and lemon is outstanding. • Dinner Tues.–Sat. 561/266-3750. $$

Ramen Lab Eatery—25 N.E. Second Ave., # 114. Asian. Offering traditional Japanese ramen dishes alongside more contemporary favorites like poke bowls and bao buns, this sister restaurant to the Boca location of the same name has become an Asian food staple just off of Atlantic Avenue. Don’t miss happy hour from 3-6 p.m. every day, with half off all drinks and select appetizers. Lunch and dinner daily. 561/455-2311. $

Harvest Seasonal Grill & Wine Bar—1841 S.

Sandwiches by the Sea—1214 E. Atlantic Ave. Deli. Without a website to tout its menu, this definition of a hole-in-

Federal Highway. American. You don’t have to worry about calories (most dishes are under 500), you don’t have to worry about finding something you haven’t tried before (new items are added every three months) and freshness is the silent ingredient throughout. Try the pesto Caprese flatbread, the supergrain salad and the steak or salmon or chicken. Desserts offer big tastes in small jars. • Lunch and dinner daily; brunch on weekends. 561/266-3239. $$

the-wall deli has nonetheless built a 40-year word-of-mouth reputation on the quality craftsmanship and lightning-speed service of its subs, hoagies and burgers. Pop in after a beach day for an unsurpassed potato salad or Italian combo.

Breakfast and lunch daily. 561/272-2212. $

Henry’s—16850 Jog Road. American. This casual, unpretentious restaurant in the west part of town never fails to delight diners. Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.– Sat. Dinner nightly. 561/638-1949. $$

Il Girasole—2275 S. Federal Highway. Northern Italian. If you want Northern Italian in a low-key atmosphere, and nobody rushing you out the door, this is your spot. Start with something from the very good wine list. Try the yellowtail snapper, the penne Caprese and the capellini Gamberi, and leave room for the desserts. Reservations recommended. • Dinner Tues.–Sun. 561/272-3566. $$

J&J Seafood Bar & Grill—634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue— owned by John Hutchinson (who is also the chef) and wife Tina—serves up everything from burgers 130

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Sazio Express—1136 E. Atlantic Ave. Italian/American. This baby sister restaurant to the popular Sazio in central downtown Delray has a loyal following for casual lunching and early bites from a menu designed to dangle your favorites before your eyes. Pizzas by the slice or whole (including grandma pizza), heroes (roast beef and gorgonzola, anyone?), wraps, salads, wings, cheese fries, chicken tenders. OK, just stop. Breakfast, lunch and dinner daily. 561/276-2657. $ Veg Eats Foods—335 E. Linton Blvd. Vegan. This is delightful sanctuary for plant-based foodies has generated a loyal

following for its seasonally changing menu of locally sourced comfort-food favorites, which work meatless magic on your taste buds. Try the smothered mushroom burger and the banh mi, made with pea protein-based sausage. Lunch daily.

561/562-6673. $$

and wraps to a menu brimming with seafood options.

Don’t forget to inquire about the stunning array of 10 specials—every night. • Lunch and dinner Tues.–Sat. 561/272-3390. $$

Jimmy’s Bistro—9 S. Swinton Ave. Contemporary American. This small gem off noisy Atlantic Avenue is big on taste and ambience, and has been busy since 2009. You can travel the world with dumplings, conch fritters, pork schnitzel, rigatoni Bolognese, étouffée and more. Reservations are recommended at this laid-back, comfortable venue. • Dinner nightly. 561/865-5774. $$

Joseph’s Wine Bar—200 N.E. Second Ave. Mediterranean-American. Joseph’s is an elegant, comfortable,

intimate nook in Delray’s Pineapple Grove, and an ideal place for a lazy evening. This family affair—owner Joseph Boueri, wife Margaret in the kitchen, and son Elie and daughter Romy working the front of the house— has all tastes covered. Try the special cheese platter, the duck a l’orange or the rack of lamb. • Lunch Mon.–Sat. Dinner nightly. 561/272-6100. $$

La Cigale—253 S.E. Fifth Ave. Mediterranean. Popular venue since 2001, with Greek and Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf ’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits.

• Dinner Mon.–Sat. 561/265-0600. $$ march/april

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Perfect Pairing at The Wine Room Kitchen & Bar: 411 E. Atlantic Avenue Suite C Delray Beach, FL 33483

(561) 243-9463 Happy Hour 7 days a week, Lunch, Sunday Brunch, Ladies Night every Wednesday, Wine and Cheese pairings, Chef Tasting Dinners and Spirit Classes

Chef Driven Food & World Class Wine

Chef Blake Malatesta, holder of the South Florida Food and Wine Top Chef Award, has been bringing the beauty of local ingredients to South Florida for the last 10 years.

“Last year The Wine Room Kitchen & Bar welcomed Chef Blake Malatesta with open arms. Local Food with Global Flair was always Chef Malatesta’s approach to his culinary journey and now it is flourishing under the Barrel Ceiling of this Delray Beach Gem” says Owner Bruce Simberg.

What can be better than Food and Wine together? Malatesta says: “It’s a no brainer! Dozens of champagnes to choose from-of course we have caviar on the new menu, Delicious Burgundies yearn for a Coq Au Vin (a French Classic of roasted Chicken), Big Cabs demand our signature 50 oz Tomahawk (butchered exclusively for The Wine Room Kitchen & Bar). A crisp white Chablis is my pick for our new Escargot dish.”

A plethora of small plates with a diversity of flavors will appeal to any taste. Charred

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Octopus, Hand Cut Steak Tartare or Brussels Sprouts are only a few delicious choices. As you explore the new menu, you will be pleasantly surprised by Fresh, Sustainable Local fish that changes daily, Free range Poultry, Heritage Pork and Game along with Grass Fed, Grass Finished Beef and unique vegetables, all sourced from our Sunshine State.

Lunch and Brunch dishes follow the same fresh approach to the ingredients: from Brunch Staples like Steak and Eggs and WRKB Benedict to Lunch favorites such as Crispy Chicken Sandwich & 10 oz Triple-Cut WRKB Burger. “What can be more enjoyable than a chilled glass of Rose with Shrimp n’ Grits under the Florida Sun on a Sunday!”, Malatesta says.

When asked what the Chef’s plans are for the future of The Wine Room Kitchen & Bar, he humbly responded: “We

are already living it. I spent my first six months here building a cohesive restaurant family. One person does not make a restaurant successful, it’s a collective effort that requires dedication and commitment from the whole team. Now that we’ve built a great one, we can focus on enhancing our guests’ experience through Our Chef’s Wine Pairing Dinners. It is a completely unique culinary journey for our Patrons, during which they can expand their knowledge of Wine and Local Ingredients.

Look out for unique Chef Collaborations, Roof Top Gardens and Secret Speak Easy Menus…Shh, don’t tell anybody. Malatesta says; “We are not here to cook pretentious food; We are here to present delicious and unique dishes that highlight the World of Wine.

The goal is to make it evident that there is Love, Dedication and Care in every tasty bite.”

There is always something new for you to discover every day at The Wine Room Kitchen & Bar in Delray Beach.

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Latitudes—2809 S. Ocean Blvd. Modern American. You should come for both the sunset and the food. This oceanfront restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab stuffed shrimp, the miso-glazed Skuna Bay salmon, the branzino or the veal Bolognese. • Breakfast, lunch and dinner daily. 561/278-6241. $$$ Lemongrass Bistro—420 E. Atlantic Ave. Pan-Asian.

Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/278-5050. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/544-8181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $

The Office—201 E. Atlantic Ave. Contemporary American.

Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels. Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily.

561/276-3600. $$ Park Tavern—32 S.E. Second Ave. Contemporary American. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more. • Dinner nightly. Brunch Sat.-Sun. 561/265-5093. $$

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We Deliver with

Prime—29 S.E Second Ave. Steak/Seafood. Prime is aptly named for its heart of the action location, neo-supper club decor, extensive wine list and roster of designer steaks. Starters and desserts fare better than entrées, especially the Marylandstyle crab cakes and luscious chocolate bread pudding. Service is strong so with a bit of work this restaurant will fully live up to its name. • Dinner nightly. 561/865-5845. $$$ Racks Fish House + Oyster Bar—5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily.

561/450-6718. $$$ Rose’s Daughter—169 N.E. Second Ave. Italian. While not your traditional Italian trattoria, it is a place to find new favorites and revisit old standbys updated with delicious ingredients and high standards. Try the Monet-colored lobster risotto, or housemade pasta, pizza, bread and desserts. .

• Dinner Wed.-Sun. 561/271-9423. $$

Salt7—32 S.E. Second Ave. Modern American. All the pieces needed to create a top-notch restaurant are here: talented chef, 12/8/22 8:10 PM

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great food, excellent service. From the pea risotto to the crab cake to the signature steaks and a lot more, this is a venue worth the money. Thanks goes to Executive Chef Paul Niedermann, who won TV’s notorious “Hell’s Kitchen” show, and his talent is displayed here on the plate. • Dinner Mon.-Sat. Brunch Sunday. 561/274-7258. $$$

Sazio—131 E. Atlantic Ave. Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty much anything on the menu. Prices are reasonable; leftovers are popular. • Lunch and dinner daily. 561/272-5540. $$

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Sundy House—106 S. Swinton Ave. Contemporary American. It’s fine dining with a new chef and rave reviews here, served in arguably the most beautiful restaurant and gardens in Delray. Menus are seasonal and imaginative. Try any of the fresh local fish dishes. • Lunch Tues.–Sat. Brunch Sun. Dinner Tues.– Sun. 561/272-5678. $$ Taverna Opa—270 E. Atlantic Ave. Greek. Yes, you can order a side of belly dancing and napkin tossing with your moussaka and baklava at this chain. But the moussaka and baklava are very good; so is the rest of the food at the downtown Delray outpost. Whole grilled bronzino is finished with lemon and orange juices for a citrusy flavor boost, while tongue-tying galaktoboureko goes baklava one better by adding vanilla-scented custard to golden, flaky phyllo. • Dinner nightly. 561/303-3602. $$

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Terra Fiamma—9169 W. Atlantic Ave. Italian. The pleasures of simple, well-prepared Italian-American cuisine are front and center here. Enjoy the delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily.

561/495-5570. $$ Tramonti—119 E. Atlantic Ave. Italian. In a world where restaurants chase trends with the relentlessness of Casanova in full Viagra heat, Tramonti stands out as a classic outpost of authentic Italian cookery. Not trendy hardly means stodgy, however, as evidenced by expertly crafted, robustly flavorful dishes like the signature spiedini di mozzarella Romana, spaghetti al cartoccio and braciole Napoletana. Torta della nonna is a triumph of the highly refined simplicity that lies at the heart of true Italian cuisine. • Lunch Mon.– Sat. Dinner nightly. 561/272-1944. $$$ Vic & Angelo’s—290 E. Atlantic Ave. Italian. People watching is a staple ingredient here, a complement to the Italian fare. The wine menu is robust, mainly grounded in Italy but with choices from around the world. Larger than personal pies, thin-crust pizzas are family-friendly while you won’t want to share the Quattro Formaggi Tortellini, fluffy purses filled with al dente pear and topped with truffle cream. If you have room for dessert, the classic sweets include cannoli and a tiramisu. • Dinner nightly, brunch weekends. 561/278-9570. $$ march/april

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Pio Pio Restaurant has finally arrived to Boynton Beach, bringing a flavorful masterpiece of Latin American food with Colombian and Peruvian roots.

Family owned for over 25 years, we are well known for our Peruvian Style Rotisserie Chicken, our Colombian and Peruvian Ceviches and our delicious home made Red Sangria.

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[ community connection ] B Y R I C H P O L L A C K

John Miller Jr. President, Delray Beach Historical Society

THEN: John Miller’s roots in Delray Beach run deep. A Delray native, Miller grew up in a house on Swinton Avenue that was built by his father in the 1960s. His grandfather, Al Miller, arrived from Ohio in 1910 and fell in love with his wife-to-be when he first set eyes on her. She and her family had arrived in 1903. Dig a little deeper and you’ll find that Miller’s great-grandfather on his dad’s side was a founder of Trinity Lutheran Church. A restored version of the small chapel that his family helped build still sits on the property, and two houses—one owned by his great-grandparents and another owned by his grandparents—were saved from the wrecking ball after being moved from Federal Highway to right off Swinton Avenue.

At some point in Delray Beach’s early years, both his grandfather and great-grandfather served as the town’s mayor.

“Wherever you live, you should always be involved in your community, because that’s what strengthens our sense of place and our relationships with our neighbors.”

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It’s not surprising, considering his family’s background, that Miller, 53, has become a staunch advocate of preserving not just Delray Beach’s history but also of saving some of the historic buildings, many of which have the fingerprints of his father—a carpenter—all over them. Now president of Delray Beach Historical Society, Miller has served on the city’s historic preservation board twice and was also chair of the planning and zoning board. “History is like a cheat sheet for the future,” Miller says.

“If you understand what happened in the past, you can get a sense for what will happen in the future.” In addition to an interest in history, Miller is also involved in environmental preservation efforts, working with Community Greening and the Institute for Regional Conservation. march/april 2022

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