Boca magazine November/December 2021

INTERIOR DESIGN SPECIAL ISSUE

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NOVEMBER/DECEMBER 2021 ›

VOL. 41, ISSUE 8

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Party Starters

A local chef’s artistic appetizers are as easy on the eyes as they are on the palate. Dazzle the guests at your holiday gathering with his upgraded spins on sushi rolls, puff pastries and more.

By CHRISTIE GALEANO-DEMOTT

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The Fantastic Four

They may not be superheroes, but these individuals—from an esports “misfit”to the former dancer bringing world-class culture to Boca— are powering the city’s 21st century renaissance.

By MARIE SPEED

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Into the Wild

The first theme park with exotic free-roaming animals, Africa USA is more than a feral outlier in the history of tony Boca Raton. Descendants of the venture’s founders discuss how they did it, and why its legacy endures.

By JOHN THOMASON

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Special Section Florida Style & Design

With the New Year just ahead, the time is right to refresh your home into a coastal sanctuary.

Get started with these tips and trends from master designers—and a menagerie of our favorite products.

By CHRISTIE GALEANO-DEMOTT

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Heirloom tomato appetizer from Chef Jason Pereira (see more on page 66)

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NOVEMBER/DECEMBER 2021 VOL. 41, ISSUE 8

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163 30 Editor’s Letter

Singular as it was, Africa USA is part of a long lineage of eccentric Florida novelties—a tradition that continues to distinguish the weirdest state in the union.

By MARIE SPEED

33 The Local

Meet a surfer riding a wave of business success, a disabilities advocate continuing her late husband’s legacy, and a Boca charity that serves as a lifeline for the city’s most vulnerable.

Plus, locals share their most memorable Christmas gifts, and we suggest a few of our own.

By MARIE SPEED and JOHN THOMASON

114 Backstage Pass

Our season preview celebrates South Florida’s full-throttled return to live events with 25+ concerts, plays, musicals, art exhibitions and more from November through April. Plus, rock-star astrophysicist Neil deGrasse Tyson gives us a little space in advance of his appearance in Fort Lauderdale.

Eighties style is resurfacing in spunky and colorful ways, contrasted with gilded and bejeweled staples of holiday haute couture.

Photography by AARON BRISTOL

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By JOHN THOMASON

By JOHN THOMASON

163 Eat & Drink

See what our food critic has to say about Lionfish and Yellowtail in Delray Beach. Plus, we put four local ramen bowls to the Boca Challenge, and suggest the best restaurants to host a special holiday gathering.

194 Social

From the celeb hoofers at Boca Ballroom Battle to AVDA’s Heart of a Woman luncheon, signature events raised money for valuable nonprofits, while the Boca Raton Historical Society brought the flavors of Napa to a local restaurant.

By JAMES BIAGIOTTI

bocamag.com

For nearly 40 years, Marlene Pomeranz has donated time and insight to the Boca Raton Museum of Art, charting its growth from a humble gallery to a cultural beacon for south Palm Beach County.

By CHRISTIE GALEANO-DEMOTT

42 The Look

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200 Hometown Hero

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North Miami (305) 622-6440 Miami (305) 254-3309 Toll Free (800) 818-0946

Web Extras

Visit bocamag.com for bonus items you won’t see anywhere else—extended stories, recipes, news and more.

FIND US ON SOCIAL

IT’S UNIVERSAL

MEDIA

Like a shuttle hurtling past near-Earth orbit, our conversation with Neil deGrasse Tyson extended beyond our print coverage (page 112). Read the full, unabridged interview at bocamag.com/november-december-2021.

Don’t miss Boca on everything from FACEBOOK (facebook.com/bocamag) to INSTAGRAM (@bocamag) and TWITTER (@bocamag) for community news, retail trends, foodie updates and much more.

Neil deGrasse Tyson

Best Bites A DIFFERENT SORT OF PRINCESS

Talk about bringing your work home with you: The founders of Africa USA (page 82) welcomed a pet chimpanzee, Princess Margaret, into the family. Discover a few of her shenanigans at bocamag. com/november-december-2021.

Princess Margaret

Launched in early 2020, Boca Goes Live is still keeping you connected to the community through conversations streamed live on Facebook with a curated roster of some of South Florida’s leading officials, entertainers and innovators.

Follow us on Facebook so you don’t miss new entries, and visit bocamag.com/ live to see the full library of videos and watch them on demand.

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Think our dining guide is long? You haven’t seen anything until you’ve visited our digital version.

We’ve got critic-reviewed restaurants from Jupiter to Miami on the web. Visit the food tab to view the guide.

City Watch

Boca Raton is anything but sleepy, and Randy Schultz is the go-to for all the city politics, development and business news you need to know.

For updates delivered straight to your email every Tuesday and Thursday, visit the City Watch tab on our website.

November/December 2021

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GROUP EDITOR-IN-CHIEF

Marie Speed MANAGING EDITOR

John Thomason WEB EDITOR

James Biagiotti SENIOR ART DIRECTOR

Lori Pierino GRAPHIC DESIGNER

Oscar Saavedra PHOTOGRAPHER

Aaron Bristol PRODUCTION MANAGER

Joanna Gazzaneo CONTRIBUTING WRITERS

Christie Galeano-DeMott, Margie Kaye (promotional writing) VIDEO PRODUCTION/CUSTOMER SERVICE

David Shuff FOOD EDITOR

Christie Galeano-DeMott DIRECTOR OF ADVERTISING AND MARKETING

Nicole G. Ruth DIRECTOR OF HOME & DESIGN

Sherry Goodman-Ash DIRECTOR OF CIRCULATION AND SALES SUPPORT

Bruce Klein SPECIAL PROJECTS MANAGER

Gail Eagle ACCOUNT EXECUTIVES

Karen S. Kintner Reba Larney Tanya Plath

Boca Raton magazine is published eight times a year by JES Media. The contents of Boca Raton magazine are copyrighted and may not be reproduced without the expressed written consent of the publisher. Boca Raton magazine accepts no responsibility for the return of unsolicited manuscripts and/or photographs and assumes no liability for products or services advertised herein.

Boca Raton magazine reserves the right to edit, rewrite or refuse material and is not responsible for products. Please refer to corporate masthead.

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November/December 2021

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1000 CLINT MOORE ROAD, #103, BOCA RATON, FL 33487 561/997-8683 (PHONE) • 561/997-8909 (FAX) BOCAMAG.COM MAGAZINE@BOCAMAG.COM (GENERAL QUERIES) PRESIDENT/PUBLISHER

Margaret Mary Shuff GROUP EDITOR-IN-CHIEF

Marie Speed CONTROLLER

Always Refreshing

Jeanne Greenberg JES MEDIA PRODUCES:

Boca Raton magazine Delray Beach magazine Mizner’s Dream Worth Avenue Boca Raton Chamber Annual Florida Style and Design Salt Lake magazine Utah Bride and Groom Utah Style & Design Salt Lake Visitors’ Guide

FLORIDA MAGAZINE ASSOCIATION 2021 CHARLIE AWARDS CHARLIE AWARD (FIRST PLACE) best public service coverage best in-depth reporting best feature best service feature best humor writing best column best photo essay/series best advertorial best overall: digital innovator best special theme or show issue SILVER AWARD best overall writing best public service coverage best department best use of photography best social media best custom publication (Worth Avenue) BRONZE AWARD best traditional illustration

Our 36th Year

2020 CHARLIE AWARDS CHARLIE AWARD (FIRST PLACE) best overall writing best in-depth reporting best public service feature SILVER AWARD best overall design best overall magazine best website best commentary

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DIRECTORY

Subscription, copy purchasing and distribution

For any changes or questions regarding your subscription, to purchase back issues, or to inquire about distribution points, call circulation at 877/553-5363.

Advertising and event resources

Take advantage of Boca Raton magazine’s prime advertising space—put your ad dollars to work in the premier publication of South Florida. For more information, or to partner with Boca Raton on a community event, call 561/997-8683 ext. 300, or email nicole@bocamag.com.

Custom publishing

Create a magazine tailored to fit the needs and character of your business/organization. Ideal for promotions, special events, introduction of new services, etc. Contact Marie Speed (editor@bocamag.com).

Story queries

Boca Raton magazine values the concerns, interests and knowledge of our readers about the community.

Please submit story and profile ideas by email to Marie Speed (editor@bocamag.com). Due to the large volume of pitches, the editor may not respond to all queries.

Boca Raton does not accept unsolicited, ready-for-print stories.

Web queries

Submit information regarding our website and online calendar to james@bocamag.com.

Letters

Your thoughts and comments are important to us. All letters to the editor may be edited for style, grammar and length. Send letters to the address listed below or to Marie Speed (editor@bocamag.com).

Letter to the Editor Boca Raton magazine 1000 Clint Moore Road, #103 Boca Raton, FL 33487

Arts & entertainment

Where to go, what to do and see throughout South Florida. Please submit information regarding galas, art openings, plays, readings, concerts, dance or other performances to John Thomason (john.thomason@ bocamag.com). Deadline for entries in an upcoming A&E section is three months before publication.

Dining guide

3766 S.W. 30 Avenue Fort Lauderdale, Florida 33312 954.587.7888 | Fax: 954.587.7899

electricshade.net Serving the South Florida community since 1993!

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Our independent reviews of restaurants in Palm Beach, Broward and Miami-Dade counties. A reliable resource for residents and tourists. For more information, contact Christie Galeano-DeMott (christie@bocamag.com).

People

A photo collage of social gatherings and events in Boca Raton and South Florida. All photos submitted should be identified and accompanied by a brief description of the event (who, what, where, when). Email images to people@bocamag.com.

November/December 2021

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SUBSCRIBERS

First issue

Boca Raton magazine is published eight times a year.

If you have any questions or comments regarding our magazine, call us at 561/997-8683. We’d love to hear from you.

Missing or late issues

Once in a while, production, transportation or the postal service may delay delivery. If you don’t get an issue, or if your magazine is repeatedly late, please call and report your problem to our subscription department at 877/553-5363 or send an email to subscriptions@bocamag.com.

Questions about your invoice

If you have already paid your bill and then receive a new bill, here’s what you should do: 1. If you have paid your bill within the past four weeks, ignore the new invoice. (The computer simply has not given your account credit quickly enough.)

2. It’s most likely that your payment and our notice just crossed in the mail. Check the date on the notice to see when we mailed it.

3. If you get another bill or renewal notice, call our subscription department at 877/553-5363, or send an email to subscriptions@bocamag.com, and we will straighten out the problem.

Change of address

PERMANENT: If you are changing your address, send us your complete old address, complete new address, including ZIP code, and the effective date of the change.

You can also leave us a message with your old and new address by calling 877/553-5363.

TEMPORARY OR SEASONAL: Please send us your complete permanent address, your complete temporary address and the dates that you want your issues forwarded.

Back issues

If you are interested in purchasing any back issues, please call 877/553-5363, ext. 233, indicating the issue date you would like. The cost of each issue including shipping and handling is $9.95.

Gift subscriptions

You’ll find a subscription to Boca Raton magazine makes a thoughtful and useful gift that lasts throughout the year. If you’d like more information about giving a gift subscription, please call our subscription department at 877/553-5363.

Online subscriptions

Receive additional savings by subscribing online. Visit bocamag.com for more information. [ For any of the above services, please contact our subscriptions services department. ] CALL TOLL FREE: 877/553-5363 EMAIL: subscriptions@bocamag.com WRITE: Boca Raton magazine Subscription Department 1000 Clint Moore Road, #103 Boca Raton, FL 33487

November/December 2021

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EVENTS

YOUR

DOWNTOWN DESTINATION FOR UNIQUE EYEWEAR

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Don’t-Miss Holiday Happening

W

e love the idea of this year’s tree lighting and holiday celebration Thursday, November 18, from 5:30 to 7:30 p.m. at Boca Raton Innovation Campus (BRiC) on Yamato Road at 5000 T-Rex Avenue in Boca Raton. It’s free and open to everyone (with lots of parking! Yay!) and will benefit Spirit of Giving (SOG) and Junior League of Boca Raton (JLBR.)

Here’s just some of what’s on tap: SANTA’S ARRIVAL IN A LUXURY RIDE— and plenty of Santa Time for the kids, with the opportunity for both printed and digital photos.

SANTA’S WORKSHOP is a special kid-friendly tented area; youngsters will receive inflatable handheld candy canes.

TRADITIONAL CAROLERS will serenade guests with Christmas classics, and Boca Ballet Theatre’s “The Nutcracker” performers will be on hand, performing with Grandview Preparatory School and Nat King Cole Generation Hope.

FOOD TRUCK LANE will also be there to offer yum-filled menu choices.

General admission is free with an unwrapped new toy or donation to SOG collected upon check-in entry and eventgoers will also be able to purchase a“chance to win” painting by artist Kourtney Cannon with 100 percent of sales benefiting SOG. VIP tickets are available at $50/adult, including access to a VIP hospitality tent and more. Kids VIP tickets will also be available for $15 each (12 years and under) and will include access to a“Kids Corner”featuring children’s treats and beverages.

For more information, contact Jon Kaye, Kaye Communications PR & Marketing, at jkaye@ kcompr.com or 561/392-5166.

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November/December 2021

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Mimi Bengio Mimi Bengio

Senior Vice President Senior Vice President

Stephen LaForte Stephen LaForte

Senior Vice President Senior Vice President

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FROM THE EDITOR

Then and Now:

Happy Holidays

The past isn’t even the past here—it’s an ongoing story of imagination Written by MARIE SPEED

n this issue, the past and the future collide in the most engaging way. First of all, we have four people who are gently shaping the future of Boca Raton by their own ideas— through a video gaming mogul not even 40 years old to a woman determined to finish the job of making Mizner Park a center for the arts. These are people with growing success stories, points of view that are redefining our city.

But then we’ve got the past—and Africa USA—the days when Camino Gardens was a family-owned safari land full of ostriches and giraffes, and“African natives”shaking Maasai shields. (page 82) That’s the kind of history Florida specializes in, and I can’t get enough of it. We may not be old, but our short history is way more interesting than you’d find in places like, say, Virginia or Pennsylvania, where you had people like founding fathers and blacksmiths and Quakers.

Not us. We had people like Al Capone (with houses in Miami and St. Petersburg, at least) or Mel Fisher the treasure hunter, Jackie Gleason, Tom Petty and a guy named John Stetson, who invented the cowboy hat.

We‘ve had live mermaids at Weeki Wachee and dancing chickens at Webb’s City drug store. One of our governors—Napoleon Bonaparte Broward—ran guns to Cuba on a tugboat, and Bill Haast made a living milking rattlesnakes for tourists in Miami. We’ve had dreamers and adventurers, pirates and plume hunters, rock stars and reprobates. It hasn’t been dull and it carries on, even today, with people who still believe in our Florida fever dream—and the potential it still holds.

Africa USA may be gone; the last eruption of its famous Watusi Geyser long over, the“Zambezi Falls” nowhere to be found. But history is still being made here, and we are grateful to keep tracking it.

So, here’s to you trailblazers. Have a historic—and happy—holiday season.

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Holiday cheer is here! For our eggnog recipe, see page 35.

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THE LOCAL

BOCA CHATTER

They’re Baaaaaacccckkkkk!

TURKEY DAY STATS

1-3p.m.

Time most people eat Thanksgiving dinner

229 million Turkeys produced in U.S. in 2019

The Rotary Club Downtown Boca Raton (RCDBR) is back in business with the sixth-annual Boca Raton Mayors Ball, Saturday, November 13 at 6:30 p.m. at the Boca Raton Resort & Club (now The Boca Raton).

The black-tie ball’s theme is“MasquerAID” and will feature the eight-piece Soul Survivors show band. This year, the George Long awards (named after Boca’s first mayor) will be awarded to Office Depot (for-profit), the Boca Raton Historical Society (nonprofit) and Arlene Herson (individual), all recognized for their continual efforts “to advocate and promote Boca Raton as the best place in which to live, work, learn and heal.”Time to reintroduce yourself to that pesky cummerbund, practice those air kisses and get ready to be social again. We’ll see you there!

7in10 People making homemade pie rather than buying one

MERRY WITCHMAS! Two local women have just published a children’s book through Boyds Mills Press (distributed by Penguin Random House). Merry Witchmas, co-authored by Petrell Marie Ozbay of Parkland and Tess La Bella of Boynton Beach (illustrations are by Sonya Abby), features Ginger, a kind, Halloween-loving witch who adores Christmas too. Ginger wants nothing more than a visit from Santa, but there’s one problem: Santa doesn’t believe in witches.

Holiday books are a great gift choice for kids, and this one is engaging. La Bella is a SAG-AFTRA award-winning voice-over actor, comic and producer who also lends her voice to nonprofits such as the Society for the Preservation of the Great American Songbook/Legends Radio. Ozbay has an extensive PR/marketing and communication background and has authored and published the multi-award-winning Xs and Os for Gabby Ann, a book to help children missing a parent at bedtime. Merry Witchmas is available at bookstores and online.

—Statista.com

Locals sound off on issues affecting our community.

What is the best Christmas present you ever got?

“On my third Christmas, I got this teddy bear from Santa, aka dad, and it’s been with me ever since. I’ve traveled and lived around the world with this teddy by my side. He’s named Peter in honor of my dad because this teddy has given me such a sense of security, comfort and joy for more than 33 years.”

—Grace Marie O’Dowd-Curra, Teacher, Calusa Elementary

“My ELC Cozy Coupe was far superior than any other Christmas gift ever. It was a cross between a Volkswagen Bug and a Fred Flintstone vehicle that I used to race around the house terrorizing my mother. At age 3, it foreshadowed my eventual terrible driving skills.”

—Bob Higgenbotham, Director of Food & Beverage, Menin Development

AARON BRISTOL

— Olivia Y. Hollaus, Founder & Creative Director, Protect My Shoes

“The best present I ever received was getting engaged in Central Park at Christmas.”

LOCAL CHATTER ND21.indd 34

10/1/21 4:57 PM

50 Years!

GETTING IN THE CHRISTMAS SPIRIT: 5 WAYS TO CONNECT WITH YOUR INNER CHILD

We are a town that gives—and we celebrate our charities! 2021 marks a half-century for three organizations that have been pivotal to helping make life better in Boca.

• THE JUNIOR LEAGUE OF BOCA RATON celebrated its golden anniversary with an event at the Addison this fall. Next stop: Woman Volunteer of the Year luncheon Friday, Nov. 12.

• THE YMCA OF SOUTH PALM BEACH COUNTY will be turning 50 years old on July 6, 2022—and a year full of events is planned to celebrate. In addition to a big gala, the anniversary calendar will include special events featuring community leaders, all-day“birthday parties” at both Y locations, races, art and writing contests, game nights, outdoor movie nights—you name it. Stay tuned.

Get silly and elf yourself at elfyourself.com

• THE FULLER CHILD DEVELOPMENT CENTER, providing economically disadvantaged children educational opportunities, will hold its annual Wee Dream Ball, the organization’s signature fundraiser, on Friday, December 3 from 6 to 11 p.m. at Boca West Country Club. Chairing the event are Center Board President Simone Spiegel and Foundation Board President Peg Anderson, with fellow Center board members Hiromi Printz and David Clark serving as honorary chairs. Tickets are $300 per person and can be purchased at ffcdc.org/special-events/wee-dream-ball.

BOWL TIME

Our very own bowl game is back! The 8th annual RoofClaim.com Boca Raton Bowl (we don’t name ‘em!) will be Dec. 18 at 11 a.m. at FAU Stadium—and televised nationally on ESPN. Nothing like football in great South Florida wintertime—and there won’t be a bad seat in the house, with our 30,000-seat stadium. Go to roofclaimbocaratonbowl. com/ticket-info for more information on tickets.

Buy Ralph Lauren’s Holiday Classic candle.

Then light it.

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Pinch of salt 1/4 teaspoon vanilla extract Ground cinnamon, for topping Rum or whiskey if desired Buy an advent calendar.

INSTRUCTIONS Whisk egg yolks and sugar together in medium bowl until light and creamy. In saucepan over medium-high heat, combine cream, milk, nutmeg and salt. Stir often until mixture reaches bare simmer.

Add spoonful of hot milk to egg mixture, whisking, and repeat. Once most of hot milk has been added to eggs, pour mixture back into saucepan on stove.

Whisk constantly for few minutes, until mixture is slightly thickened.

Remove from heat and stir in vanilla. Pour eggnog into pitcher, cover with plastic wrap, refrigerate until chilled. For a thinner consistency, add entire mixture to blender with 1 or 2 tablespoons milk and blend until smooth.

Bake sugar cookies.

Buy a real tree and put the Christmas music channel on while you decorate it.

Serve with sprinkle of cinnamon, and fresh whipped cream. Add bourbon or rum to taste. (A five-to-one eggnog-to-alcohol ratio is suggested.)

Store in fridge for up to one week.

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LOCAL CHATTER ND21.indd 35

10/1/21 4:51 PM

HOT LIST

THE LOCAL

“THE PEOPLE DOWNSTAIRS”

Patton Oswalt

WHEN: Dec. 10-TBA WHERE: Palm

Beach Dramaworks, 201 Clematis St., West Palm Beach COST: $59-$94

In the publicity photos for his new tour, Patton Oswalt has flowers in his hair, but his weary frown and 5 o’clock shadow suggest a different frame of mind. This seems appropriate for a comedian who named one of his specials “Tragedy Plus Comedy Equals Time,” and who turned the sudden death of his wife, crime writer Michelle McNamara, into a heartrending portion of his acclaimed Netflix special “Annihilation” the following year. A monologist whose best routines jettison easy punch lines for long-form, humanistic storytelling, Oswalt is never afraid to get personal in his comedy. It remains to be seen which directions he’ll explore in his first post-COVID tour,“Who’s Ready to Laugh?”

CONTACT:

561/514-4042, palmbeachdramaworks.org Palm Beach Dramaworks has been shepherding this latest world premiere from South Florida’s Michael McKeever since January 2020, when it was a highlight of the company’s New Year/New Plays Festival. Rewrites and virtual readings have followed, and December marks its fully staged debut.

The drama centers on the courageous Dutch family that sheltered Anne Frank and seven others for more than two years during the Nazi occupation of the Netherlands, and the challenges they faced while hiding, feeding and communicating with their clandestine houseguests. McKeever has a natural comic wit, but expect “The People Downstairs” to slide into his darker canon of works.

"THE NATIONAL POPULAR VOTE" WITH MICHAEL STEELE

777 Glades Road, Boca Raton COST: $35 CONTACT: 561/297-6124, fauevents.com The movement toward abolishing the Electoral College and establishing a national popular vote for presidential elections has broad support from 61 percent of the American people, per polling in 2020. But amending a system that has been with us for as long as the Constitution remains an uphill battle, if not a pipe dream, for its advocates.

A few such dreamers on the local level, including the League of Women Voters of Palm Beach County and Floridians for the National Popular Vote, will make their case, along with guest speaker Michael Steele, at this lecture.

Steele, a political commentator and former chairman of the Republican National Committee, is among the minority of disaffected GOP voices who support this idea—and who will likely present a nonpartisan case for its application.

NOTE:

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LOCAL HOTLIST ND21.indd 36

Derek Trucks and Susan Tedeschi

WHEN: Nov. 9, 2 p.m.

WHERE: FAU Lifelong Learning Auditorium,

Some of these events may end up being canceled or postponed due to COVID-19.

Please confirm before purchasing tickets and/or attending.

—Ed.

36

PATTON OSWALT

WHEN: Dec. 27, 8 p.m.

WHERE: The Parker, 707 N.E. Eighth St., Fort Lauderdale COST: $53-$63 CONTACT: 954/462-0222, parkerplayhouse.com

MIchael Steele

••••

TEDESCHI TRUCKS BAND

WHEN: Nov. 11, 7:30 p.m.

WHERE: Kravis Center for the Performing Arts, 701

Okeechobee Blvd., West Palm Beach COST: $44-$124 CONTACT: 561/832-7469, kravis.org Lovers of soul-stirring, genre-blending American music have missed the annual Palm Beach County pilgrimage of Tedeschi Trucks Band, the 11-piece blues-rock ensemble founded by husband-and-wife musicians Susan Tedeschi and Derek Trucks. The Grammy-winning band, which includes members of Allman Brothers Band and Mumford & Sons, always makes it a point to perform in our pocket of paradise—not exactly an odyssey, given the band’s home base of Jacksonville, but a much-anticipated return to normal nonetheless. The group is still touring behind its latest release, 2019’s Signs, but expect a traditionally eclectic blend of original compositions and covers from its diverse slate of influences, from Willie Nelson to Jerry Garcia to Derek & the Dominoes, in a set list that changes nightly.

November/December 2021

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CHARITY

THE LOCAL

A Wee Dream Comes True

The Fuller Center celebrates its 50th anniversary this year— and there’s big news Written by MARIE SPEED

C

OVID was a wake-up call for the Fuller Center, and it rose to the occasion with a whole new idea: an affordable private academy to expand its services to even more underserved school-age children. The Fuller Academy opened this year at the Fuller Center’s West Boca campus, serving kindergarten through third grade students, and offering an after-school program through

health and economic assistance and all the opportunities to provide stable homes for families.”

Both Coleman and Okrent underscore the importance of the families they serve—because it is the very population everyone depends on.

“Ultimately what we learned in COVID was that our families are the essential people we count on, the families that take care of us,”

able to take Step Up scholarships that low-income families are able to apply for that pay for the private school tuition ($8,500 per year). For anyone interested in an affordable quality education for their child that’s a little bit more creative and more individualized to their child’s needs, this is going to be a fantastic place for them to come.”

Okrent say it was the kids, who made their way there from all over

fifth grade. A teen leadership program is also hitting its stride.

It’s a far cry from the center’s origins in 1971, when Boca residents Dorothy Fleegler and Frances Cohen saw a need for quality child care for immigrant children in Boca. They reached out to late philanthropists James and Florence Fuller, who bankrolled a small early childcare school with 22 children.

That number is 900 now, and that small school has blossomed into a 24/7 community touch point. Mary Coleman, director of advancement, and Ellyn Okrent, its CEO, track its growth as a response to community need, as well as community building.

“We morphed into providing full family support, because if children don’t go home to safe and stable healthy families, then everything we do here isn’t worthwhile. … So what we do now is provide a holistic cadre of case management, education [and] support to help families access the services—health and mental

Mary Coleman and Ellyn Okrent

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Okrent says.“Our families are your bus drivers, your truck drivers, your delivery people, your orderlies in the hospital, your cafeteria workers, your assistants in doctors’ offices, your radiology technicians, your bank tellers, your hotel and restaurant workers, all the people we just inadvertently expect to be there for us…”

During COVID, these families— many of them working two or three jobs—did not have the luxury of working from home; they were out there, every day, whether schools were open or closed. Kids had no place to go or study, often had no internet or computers, and no one was home to help with homework or serve lunch.

“When the schools closed down, our families needed us. It was really sort of dropped in our lap.

We needed to be here for them and step up,”Okrent says.“So we very quickly went through the steps of becoming an approved [they are working now on accreditation—Ed.] private school. And we now are

the county when schools closed, that prompted them to“look into this new little private school venture.

And that’s how the academy came about.”At the same time, they saw a need for older kids—teenagers who were in the same boat—and rolled out a program for them.

“The schools in Boca are excellent,”Okrent says.“However, they close at 2:20 p.m. They don’t provide an individualized small environment, and we are year-round, from 7:30 a.m. to 8:30 at night.

Breakfast, lunch, snack and dinner are provided, and we don’t close for holidays and Spring Break and Christmas vacation and summer.”

Still, Okrent and Coleman say it’s ultimately all about building community.

“The best investment that anyone could give is in early education and family support,”Okrent says.

“Because if our children are educated and our families are stable and strong, we have a vibrant, healthy community.”

AARON BRISTOL

The best investment that anyone could give is early education and family support. Because if our children are educated and our families are stable and strong, we have a vibrant, healthy community.” —Ellyn Okrent

November/December 2021

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9/27/21 2:34 PM

50TH ANNIVERSARY WEE DREAM BALL

The Fuller Center will hold its annual Wee Dream Ball, the organization’s signature fundraiser, on Friday, December 3, from 6 to 11 p.m. at Boca West Country Club. Chairing the event are Center Board President Simone Spiegel and Foundation Board President Peg Anderson, with fellow Center board members Hiromi Printz and David Clark serving as Honorary Chairs.

This year’s event will celebrate the agency’s 50th anniversary, and tickets are $300 per person and can be purchased at ffcdc.org/special-events/wee-dream-ball.

To sponsor the event, purchase tickets, or to make a Gift from the Heart donation in support of the Fuller Center, please contact Special Event Manager Alana Lagerström at alagerstrom@ffcdc.org or call 561/391-7274, ext. 134.

November/December 2021

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••••

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ADVOCATE

THE LOCAL

A Life Without Limits

Lisa Friedkin’s pioneering husband is no longer with us, but his mission continues Written by JOHN THOMASON

O

n March 12, 1992, Shawn Friedkin’s life changed in a split second.

That’s when he was driving his convertible, with the roll bar up, from the small Dade County town of Medley to Miami for business. A truck cut him off, sending Friedkin’s vehicle rolling four times onto a grassy area. The car settled upside down, and Friedkin couldn’t feel his legs. At Jackson Memorial Hospital, where he would spend the next three months, Friedkin learned that the accident crushed his spinal cord. He was 27, and he would never walk again.

Friedkin, who died from cancer in March 2021, spent the 29 years after his crippling accident moving forward.

Within five years of the accident, he would start Stand Among Friends, an FAU-based nonprofit, initially to raise funds for neurological research and to support those with spinal cord injuries. Over the next two decades, it would evolve into the Disability Center at the Christine E. Lynn College of Nursing, which supports individuals across a spectrum of disabilities, helping them to find work, offering vocational evaluations, and teaching them how to use the latest assistive technologies. Friedkin advocated on their behalf on Capitol Hill and on public television, all to help fulfill his organization’s mantra: to live a life without limits.

“The most important thing to him was people being able to live their lives fuller,” says Lisa Friedkin, Shawn’s wife of more than 33 years.“People would come to the center, and we would work with them.

We would reach out to companies, and we would put them together. We would work with individuals doing résumés and mock interviews and finding them employment.”

Shawn Friedkin was 56 when he died earlier this year, survived by Lisa; their two daughters, Sydney and Bennett; and his son-in-law Jeff. Because of his drive, his persistence, and his ability to speak up for millions

The most important thing for him was people being able to live their lives fuller. People would come to the center and we would work with them.”

—Lisa Friedkin

Shawn Friedkin

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LOCAL ADVOCATE FRIEDKIN ND21.indd 40

of people that didn’t have a voice in an able-bodied world, his impact continues to be felt. Rep. Ted Deutsch eulogized him on the floor of the House of Representatives, adding,“His positive impact leaves a lasting legacy through the lives of all the people he helped personally. … Our lives are better for having Shawn a part of them.”

Lisa met Shawn in 1982, at Syracuse University. She was a sorority sister in her sophomore year; Shawn was a freshman in a fraternity. “We met at a Greek party,” Lisa recalls. “He asked me to dance, and I said no. And he turned to me, and he’s like, ‘you don’t want to break my heart, do you?’ And I’m like, oh my God, how pathetic. But it worked, because I danced, and we had our first date a week later. And we danced the whole rest of our lives.”

Lisa describes Shawn as hardworking and resilient; While the tragic event of 1992 caused him to“reinvent himself,”he found ways to remain active.

“He rode a hand cycle.

He did four marathons. He converted a Harley Davidson to be accessible. He played wheelchair tennis. He had a dune buggy that was hand-controlled. He had a sports car that was converted. He was still able, through an elevated lift, to reach things, and fix the thermostats in the house, and just keep going. He did whatever he could to make it work. …”

With the help of a bionic technology called ReWalk, Shawn even experienced the sensation of walking again.

“They brought it to the center, and Shawn was able to use it,”Lisa says.“That was five years ago—a lot of tears in Stand Among Friends that day.”

Lisa and Dawn Friedkin, Shawn’s sister, now head up Stand Among Friends, and they vow to keep their founder’s mission alive.

On Giving Tuesday (Nov. 30), or at any time, consider a tax-deductible donation at standamongfriends.org/donate.

November/December 2021

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GLEN ARTHUR Bronze clutch, $695, Wish & Shoes GIANVITO ROSSI sandal, $925, Saks, Boca Raton

Good As Gold

CHLOE metallic crossbody bag, $1,690, Saks, Boca Raton

Nothing says party shimmer better than gold. So get gilded and shine on!

LUISA CERANO belt, $295, Evelyn Rolleder Boutique

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Classics Updated Old school goes uptown this season in menswear

FENDI mini bag, $1,950, VERSACE espadrille, $495, BURBERRY scarf, $450, MCM bucket hat, $310, all from Saks, Boca Raton

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DANIELA DALLAVALLE necklace, $225, Evelyn Rolleder Boutique STELLA MCCARTNEY bag, $790, Saks, Boca Raton

Add a little holiday sparkle to your basic black this season

GRAYSE jacket, $675, Barbara Katz

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THE LOCAL

Swan Dive

Laurence Leamer chronicles the rise and fall of America’s most glamorous women— and the author who betrayed them Written by JOHN THOMASON

A

uthor and Palm Beach resident Laurence Leamer has immersed himself in the glories and pitfalls of the rich and powerful, with subjects ranging from Johnny Carson and Arnold Schwarzenegger to the Kennedy political dynasty. He is a particular expert on Palm Beach lore, and his 2019 book Mar-a-Lago: Inside the Gates of Power at Donald Trump’s Presidential Palace, caused him to be permanently banned from the historic club.

His latest project, Capote’s Women (published by Putnam), is eight stories of high-society glamour and folly, humor and tragedy.

Leamer reports on the rise and fall of such fashionable socialites as Babe Paley, Gloria Guinness, Slim Hayward, Marella Agnelli, Pamela Churchill, C.Z. Guest and Lee Radziwill, all of whom caught the attention of author and gadfly Truman Capote in the 1950s and ‘60s. Capote would befriend the women, whom he affectionately called his“swans,”but in the decline of his career, he would begin an unfinished“novel,” published in parts in Esquire, that would savage their reputations. [The story was called “La Côte Basque, 1965,”and was later included in Capote’s unfinished novel, Answered Prayers—Ed.] Leamer weaves a mini-biography of Capote into the lives of these women, whom the author dubs a “vanishing breed, a species that would live and die in one generation.”

[Capote was] out at a time when being homosexual was illegal.

He could have been beaten up on the street. He was out there, as his flamboyant self. He was a daring man, and I think we’ve got to remember him for his magnificent gifts, not his tragic decline.

—Laurence Leamer

On Capote’s betrayal of the “swans”: When it happened, in this piece in Esquire, people defended him and said these rich women got what was coming to them. And I don’t

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••••

feel that way at all. I feel he did something terrible. He could have told the stories in a different way. He could have cloaked it somewhat. But it was so arrogant, and insecure. And of course he paid an enormous price for it.

Most of these women didn’t want any more to deal with him.

On Leamer’s favorite swan: Gloria Guinness, who had this incredible home south of Palm Beach—what a life she had. She was married to a top Nazi, she may have been a spy, and she committed suicide. That’s another thing: This book is a warning about marrying for money. It’s a cliché that money doesn’t buy happiness, but if you go out to marry for money, it’s probably not going to work out.

It didn’t work out for most of these women. It wouldn’t work out today.

You pay for it.

On what ultimately ended the swans’ glory days: Society changed. In part, feminism killed them off. Betty Friedan killed them off. Suddenly, young women were inventing their own style, and it wasn’t the swans’ style. And it wasn’t about money.

It wasn’t haute couture. Gloria Guinness was writing a column for Harper’s Bazaar, and she was angry about it. All these things that she cared about no longer mattered to people.

When these women walked into the Colony or La Côte Basque [in New York City], everybody stopped and looked at them.

It was an incredible spectacle.

They were their own art. And I’m embarrassed to even praise such a

Laurence Leamer

thing now, but I have an admiration for it.

On fashion today, vis a vis the Swans’ heyday: I’ve been in Palm Beach for 30 years. When I arrived, you’d see people in ties and high heels walking down Worth Avenue. Now, it looks like a locker room. … I went to Café L’Europe for dinner with my wife, and there were two obese guys at the next table in shorts and flip-flops. There was a table near me with 12 people talking so loud you couldn’t even hear. And the manager said they couldn’t do business with a dress code.

On what hooks Leamer: I’m looking for stories about people who live at the highest level, whatever it is. They try to do it their absolute best. And the swans did that. Johnny Carson and the Kennedys did that. I love being within those lives.

On being banned from Mar-a-Lago: Eric [Trump] was livid that I criticized the food—because you don’t criticize anything. … I’m not only banned from the club. ... I am banned from any event at Mar-aLago, and there are a lot of public events I’ve gone to. ... I consider it a kind of honor. I wish he’d give me a badge I could wear.

November/December 2021

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GIVER

THE LOCAL

The Perfect Wave(s)

One local boy makes good by growing a business—and giving back Written by MARIE SPEED

E

ric Dernick followed the perfect wave like everyone else who is crazy for surfing, but in his case, it landed him right back where he started—Delray Beach—with two thriving businesses and a penchant for giving back.

Dernick is a local all right, a Boca High and FAU graduate who started surfing when he was 9 years old in the wake of his parents’ divorce.

first contract, in 2013, was with the City of Delray Beach.

“I found that to be a professional surfer is a great thing, but in terms of structure and the industry I wanted something that had more stability. I came from a middle-class home, I grew up with two brothers, and we shared a room in a two-bedroom apartment. I wanted to create something I could have passion for, something that

Hillsboro Beach Club, Opal Grand and Delray Dunes.

One of Dernick’s proudest accomplishments is his longtime outreach work with kids who might not otherwise be exposed to water sports or summer camps; he works with Bound For College, Joe DiMaggio Children’s Foundation, Jack & Jill Foundation and Place of Hope.

“That’s why I started the surf schools, because I know for

I wanted to create something I could have a passion for, something that I could give back to the kids and something I could also have a future with in terms of a business.”

“My oldest brother got into it, and my parents unfortunately split up, but they wanted to find us an outlet, something that would help us through the transition. And then my middle brother picked it up and then I ended up surfing,” he says.

“And then around 13 years old, I started competing and got sponsored by the brand Oakley.”

He competed on the east coast and in California, including the National Scholastic Surfing Association championships, racking up trophies, even traveling to Hawaii’s North Shore and places like Costa Rica and Nicaragua to surf. For him, surfing was a way to “clear his mind” and keep things simple.

He says he was 18 when he “transitioned to what I actually wanted to do.”

And that was starting a Delray surf school, which is called Waves Surf Academy, and whose

Eric Dernick

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I could give back to the kids and something I could also have a future with in terms of a business.”

Waves was the first surf camp to contract with the city and lasted six years, until it moved its programs over to Delray Breakers on the Ocean. In 2017, Dernick branched out into“hospitality management”(with ongoing encouragement from the local Walsh family, which owns Ocean Properties), which included handling poolside and beach amenities like chairs and umbrellas, even supplying lifeguards—or“aquatic risk management”—to his roster of services. Today, he has 35 employees, and runs Waves Surf Academy (the surf camps and other water sports) and Waves Management (pool, beach, food and beverage, water sports and child care, etc.). His clients include many country clubs and resorts, including the Delray Beach Club,

certain that for kids—either going through a hard time or just a regular time in their lives—surfing brings an outlet to them. … We just give them a week at camp so they can just be themselves and try something new. It increases their self-esteem, increases their self-awareness, and teaches them about the ocean. That’s a huge thing for me as well.”

In fact, he says he gets as much as he gives.

“What I love about my business is knowing that I’m giving something back. We are able to create a structure and teach them about respect not only with their peers and about themselves but taking care of the beach, taking care of the ocean, the earth—those things are intertwined. I have a business that is sustainable and doing well, but at the same time I know that it’s not just a business; it’s making a difference.”

AARON BRISTOL

— Eric Dernick

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GIFT GUIDE

THE LOCAL

FOR HIM

Wrap It Up

From baby Yoda to Johnnie Walker, our holiday gift suggestions feature highlights for whole family SOLE MAN Made from 100-percent leather, polyester and rubber, Prada’s Italian-made Cloudbust Thunder Lug-Sole Trainer Sneakers feature a 3D design and a reinforced round toe, allowing you to, well, walk on air. $990, Neiman Marcus

WHISKY BUSINESS Revered for its decadent mouthfeel and fruity, spicy, candied flavor profile, the potent Johnnie Walker Blue Label Ghost and Rare is a luxury scotch for the spirit aficionado on your list. $389.99, Star Wine & Spirits, Boca Raton

IT’S NOT DELIVERY …

Reaching twice the temperature of a conventional oven, the Ooni Koda 12-Gas Powered Pizza Oven is a portable marvel with a stone baking board, which can cook a 13-inch ‘za in just 60 seconds. $349, Bloomingdale’s, Williams-Sonoma, ooni.com

BOARD CERTIFIED Get around town in style atop the Hover-1 Titan Electric Self-Balancing Hoverboard Scooter, which hits a speed of nearly 8 miles per hour and is equipped with built-in Bluetooth speakers. $249.99, amazon.com

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IT’S ON LIKE DONKEY KONG Nostalgia never gets old, and the 35th anniversary edition of the NES Classic Edition video game console arrives preloaded with 30 classic games. $59.99, GameStop, Walmart, Best Buy, nintendo.com

GRAND SLAM Limited to just 30 pieces, this “America’s PasTIME” baseball bat features a mesmerizing mix of mechanical watch parts and wooden slivers from bats originally owned by Ian Happ. $4,000, Goldsmith & Complications, Delray Beach

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FOR HER

BAG LADY When you just cannot face that oversized tote, scoop up Bottega Veneta’s The Bulb bag—classic, soft and richly colored. $1,250, Neiman Marcus

TOMMY FOR HER Darcy Hibisca Vista dress in Tango Red from Tommy Bahama, $158

OUR KIND OF HARDWARE This special Tiffany’s line of jewelry—Tiffany HardWear—has been a hit since it debuted, and we can see why; its understated, industrial chic is a refreshing break from more traditional looks.

Tiffany HardWear Link earrings in 18K rose gold, small, $3,000, Tiffany’s

LOCKED AND LOADED These sexy silver sky-high Tom Ford stilettos are the perfect party shoe—subtle, stunning and a living example of how less truly is more.

Tom Ford padlock metallic stiletto sandals, $1,190, Neiman Marcus

AIR HEAD Liberate yourself from the endless slog of a blow dry and rediscover why it’s the everyday luxuries that really change our lives—starting with the Dyson Airwrap Complete Styler. Your split ends will thank you. $549, Dyson

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GIFT GUIDE

THE LOCAL

FOR THE KIDS

SIGN LANGUAGE Gift-wrapped in its own collectible packaging, each entry in the 12 LOL Surprise Present Surprise Series 2 contains a glittery, shimmery doll inspired by a different star sign, complete with color-changing outfit and accessories. $10.99, lolsurprise.com

JAM SESSION With the Space Jam Super Shoot & Dunk Playset, aspiring hoopsters channel their inner Lebron James by launching his likeness into the air for gravity-defying slam dunks, or by shooting three-pointers from his oversized hands. $19.87, Target, Walmart, Kohl’s TROPICAL SANTA Sleepy Santa PJs from Tommy Bahama, $36

NEED A LITTLE SPACE? Great for the curious-minded littlest ones, the Creativity for Kids Sensory Bin: Outer Space contains 2.5 pounds of“space rocks,” plus stars, planets, an astronaut, a squishy alien and more. $22.99, fabercastell.com

GO PINK A new spin on an old favorite, the Barbie Dreamhouse 2021 is a three-story chateau in pink and purple, with 75 customizable pieces, from hammock chair and disco ball to water slide and working elevator. $179, Target, Walmart, barbie.mattel.com

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BUY ME, YOU WILL The Force is still with Baby Yoda, aka Grogu, this holiday season. The latest iteration of the“Mandalorian”character, which drops Dec. 1, is the Galactic Snackin’ Grogu Animatronic, which enjoys snacking on its accompanying accessories, and features a motorized head, ears, arms and eyes. $84.99, hasbropulse.com

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November/December 2021

10/4/21 9:29 AM

The Place for Kitchens and Baths WHERE DESIGN, FUNCTION & QUALITY COME TOGETHER

The Place for Kitchens and Baths offers eco-friendly products that qualify for LEED certification. The GREEN kitchen of your dreams is within your reach. We can also design for clients who keep kosher. Turnkey Remodeling available.

Come Visit Our Showroom 285 SE Mizner Boulevard | Royal Palm Place | Suite 43 | Boca Raton | T 561.338.7171 | F 561.338.8788

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10/5/21 6:13 PM

Jennifer Jolly CCM, General Manager

JENNIFER JOLLY

BOCA GROVE GOLF AND TENNIS CLUB 21351 Whitaker Drive Boca Raton, FL 33433 561.487.5300 bocagrove.org

I

n the midst of these uncertain and chaotic times, Boca Grove Golf and Tennis Club, under the expert guidance of General Manager Jennifer Jolly, has proven to be a safe haven for its members.

“Boca Grove was presented with the 2021 Jay DiPietro Award for outstanding service and exceptional leadership during the pandemic,” explains Jennifer Jolly. “This included keeping our members safe and connected, while initiating innovative ideas.”

Along with her team, she managed a $11.5M renovation project, and successfully completed the vote to merge the Club with its POA (Property Owners Association). Jolly serves on the Board of the Greater Boca Raton Chamber of Commerce, is an active member of Rotary International and participates in charities like Best Foot Forward and Florence Fuller.

Boca Grove Golf and Tennis Club has actually prospered during the COVID-19 era.

“We’ve rebuilt our fitness center (now called “The Curve”), and have grown our membership,” Jolly says. “We normally sell about 30 homes annually, but from August 2020 to February 2021, we sold 88 homes.”

The number of children under the age of 25 has also grown from 146 to 322, with more than 200 under the age of 18, changing the face of the community.

“It’s exciting. The pandemic has brought families from (particularly) the West Coast to introduce new life and a vibrance to the Club.”

And, as a result, “kid-focused” additions like day care, expanding kids’ camps, children’s’ fitness classes and age-specific programming for golf and tennis are all part of the plan.

“We combine tradition with growth. We’re a multigenerational community, which adds a dimension and vitality not all private clubs offer,” says Jolly. “It’s a true eclectic neighborhood.”

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November/December 2021

9/27/21 6:20 PM

Party Starters Chef Jason Pereira shows the best things really do come in small packages Written by CHRISTIE GALEANO-DEMOTT

east your eyes on Boynton Beach resident and private chef Jason Pereira’s culinary creations.

Caribbean-born Pereira grew up on the water and combines his love for seafood, especially sushi, with his exquisite New York City Michelin training to deliver elevated, lavish dishes to his clients. He also brings that passion to Dock & Dine, an Emmy-awarded series where he takes viewers on a journey to discover the best dockside dining in America. Next year, look out for Pereira’s legendary small batch soy sauce, set to hit shelves coast to coast. @chefjasonpereira, chefjasonp.com

Mosaic Sushi Platter This kaleidoscope of colors and textures is created with rolls of Ora King salmon, hamachi, wahoo and local blackfin tuna with some pieces topped with caviar, tobiko, masago or wasabi-infused tobiko.

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Filet Mignon Crostini

Thinly sliced beef sits on a sourdough crostini with roasted poblano aioli and topped with queso fresco, lime and a cilantro stem.

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November/December 2021

9/27/21 6:20 PM

An Ode to Tomato Using a perfectly ripe heirloom tomato, chef Jason compresses it into a sculpted rectangle and complements it with quinoa, tart pomegranate and aged balsamic.

“For me, being a chef is an expression of love and creativity channeled through food.”

—Chef Jason Pereira

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Mini Brie En Croute

For a simple yet appetizing welcome that will impress your guests this holiday season, chef Jason is sharing his favorite go-to appetizer and recipe for you to try at home. He suggests using Camembert instead if you want to level it up.

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2 sheets of puff pastry Brie cut in 1/2-inch cubes Dried cranberries Fig preserves Roll out the puff pastry on a clean surface. Using a 2-inch ring mold or narrow cup, punch out round discs. Place in the center of each round disc: 1 teaspoon fig preserves, 2 dried cranberries and 1 cube of brie. Gently fold the sides up and pinch the top to crimp closed. Preheat the oven to 375. Place little pouches on a baking sheet lined with parchment paper. Bake for 8-10 minutes or until golden brown.

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9/27/21 6:21 PM

Gluten Free Roll

For those searching for a rice-free alternative, chef Jason creates this flavorful maki roll with roasted purple and white cauliflower, Ora King salmon, sunflower sprouts, avocado and cucumber.

The Terrific Trio This petite trinity packs a powerful punch and features yellowfin tuna with toasted black sesame seeds and kimchi vinaigrette, a wahoo sashimi rose with Japanese yuzu ponzu and Alaskan King crab with roasted corn and leek aioli.

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Meet a few people who are reshaping Boca, from business to government to academics and the arts Written by MARIE SPEED Photography by AARON BRISTOL

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November/December 2021

9/27/21 6:31 PM

IT’S A NEW DAY IN BOCA RATON. The city may still bask in the reflected light of its resort status, but its bold trajectory toward the future is a mix of innovators and visionaries, educators and entrepreneurs, people who believe in possibility—and don’t take no for an answer. Meet a few of them.

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November/December 2021

9/27/21 6:31 PM

ARTS WARRIOR:

Andrea Virgin

PRESIDENT OF THE BOCA RATON CENTER FOR ARTS AND INNOVATION

A

ndrea Virgin is no stranger to the stage—but this time she’s advocating for it, rather than performing on it.

Virgin is president of the Boca Raton Center for Arts and Innovation, the group behind the building of a performing arts center at the north end of Mizner Park. The center is an ambitious project, which Virgin estimates will cost between $100 million and $110 million to build, and will include an innovative facility design that has seven different spaces for both indoor and outdoor perfor-

board, leaving Virgin a widow with a four-month old daughter.

“It was very tragic,”she says.“That was an inflection point in my life where a lot of things started to come into better perspective. I was working for a great firm at the time, but I was a little bit of a slave to the job. I had just had the baby, and realizing how life could turn in just an instant, I decided I really needed to focus on what I wanted out of life, what was going to be the path for me and my daughter. … I was now a single mom trying to figure out how to balance

of pro bono work by engineers and attorneys and planners and architects, plans are drawn, donors have been contacted, presentations have been made and the group is now awaiting a ground lease from the city—expected this fall—which will mark the starting block for serious fundraising. A founders’ circle of 25 people has been formed, seed money of $2 million is in place for initial development costs, and some hefty donations are already coming in.

Virgin anticipates the center opening by the end of 2026 or early 2027, with

I figured I could leverage my relationships, my network in the commercial real estate world...with my passion for the performing arts and the city, [I thought] we could actually make it happen. mances and events (including the existing amphitheater—reimagined), a six-story parking garage and more.

It will also provide a home for local arts organizations and will be the capstone of Mizner Park’s original mission to provide a cultural arts center in the heart of Boca Raton.

Virgin, 36, who grew up in Boca Raton, was a former ballet dancer with the Houston City Ballet HB2 company and Ballet Florida before she became a civil engineer and launched her own design firm, Virgin Design. She became a proponent of the center while she was sitting on the board of the Boca Ballet Theatre—following what she calls a turning point in her personal life.

It was November, 2015 when her young husband, TJ Virgin, left on a routine real estate scouting trip through the Midwest with other members of Pebb Enterprises. Before the last stop in Akron, Ohio, the plane crashed, killing everyone on

work and life. So I started my own firm and found some flexibility to include some community involvement.

That’s when I decided to join the board at Boca Ballet Theatre—and that is what spawned the center.”

On the Boca Ballet Theatre boardroom wall was a master plan for an arts complex that was spearheaded years ago by Dan Guin, its longtime artistic/executive director.

“I was the first alum to join the board—I wanted to give back to this program that had given me so much,”Virgin says.“Boca had grown so much since I was a student there. I figured I could leverage my relationships, my network in the commercial real estate world I had been working in for so long. With my passion for the performing arts and for the city, [I thought] we should take that master plan off the wall and actually make it happen.”

Today, the center is well on its way to becoming real. After four years

the amphitheater“turned around by the Boca centennial year of 2025.”

Virgin has since remarried and has a second child; she sees the center as a way to complete the work initiated so many years ago by the late Charlie Siemon and Wendy Larsen, major proponents of Mizner Park at its onset, and who envisioned it always as a cultural arts center.

“You always have a lesson that you leave a place better than you found it. … One missing piece of the puzzle for this to be the true world-class city that we all believe it to be is cultural infrastructure, which is so lacking here. I would love to do whatever I can to fill that piece, because it is something I am passionate about. …

Charlie and Wendy were such pioneers to make sure Mizner Park was a pillar for the arts in Boca Raton. It’s incumbent on the next generation to do what they can to carry that legacy and honor their work and try to bring it full circle.”

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BRIDGE-BUILDER:

Katrina Carter-Tellison VICE PRESIDENT OF ACADEMIC AFFAIRS, LYNN UNIVERSITY

K

atrina Carter-Tellison, vice president of academic affairs at Lynn University, started lighting up the Boca radar some years ago but especially in 2018, when she was instrumental in launching a new Bachelor of Fine Arts program at Lynn, specializing in musical theatre and acting.“That was a pretty big deal for us,”she says, “a signature program here at Lynn.”

Since then, her name comes up often not only at Lynn, but in business

the importance of earning money and honing “essential”skills Lynn teaches in the core curriculum. But her passion is getting students to see they have a larger responsibility, too, and that is to effect positive change along the way.

“Understanding the role of democracy is really important,”she says.“Understanding that they need to make a difference in some small corner.

They don’t need to donate big money, they don’t need to be in line for the next Nobel Peace Prize, but they do

now.)“What really appealed to me was that it was very diverse internationally. When you come to campus you see all these flags, right? It means that we have someone currently in residence that is from that particular country. That first day I drove around looking for my flag—I found my flag and knew they had a student here on campus from the Cayman Islands, so I felt that affinity. … To have students in [your class] from different places and how they understand concepts like

What really appealed to me [about Lynn] was that it was very diverse internationally...That first day I spent looking for my flag, I found it; I knew they had a student from the Cayman Islands, so I felt that affinity. circles. She now sits on the board of the YMCA, and is on the International Advisory Board for Women Forward International, an organization focused on using art and culture and education to empower more women and “help advance human progress … in a way that to helps solve problems.”

Carter-Tellison, now 50, is herself no stranger to problem solving, overseeing “the academic side of the house”at Lynn, which numbers about 200-250 people, including the area of career connections and learning abroad—“any experience that the students would have from an academic perspective.”

It’s a big job, and she has big ideas that go along with it, including an ambitious perspective for preparing students to enter the“real world.”

“My emphasis is to create a curriculum that helps [students] succeed, helps them understand that they need to go into a job and right away, on day one, be making a difference—in that environment, but also understanding the importance of being part of the human race, being a citizen…”

Carter-Tellison, who is married with twin 15-year-old sons of her own, gets

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need to understand that collectively we all have to do something toward advancing our future, and that making money is not the only piece of that.”

The notion of working to make society better is a natural for Carter-Tellison, who received her undergraduate and graduate degrees from the University of Miami in sociology. A native of the Cayman Islands, with her family all in some form of banking, she forged ahead with another interest.

“My area of expertise was in race and ethnic concerns. I came from the Cayman Islands, where race was not really something that was overly front and center—it was much more about class than it was about race. When I moved to the U.S. it was the first time that I realized that race was such a profound issue and sort of defined much about our existence. My father is Black, my mother is white, and so when I came to the U.S. as a woman of color, I thought, wow, this was really a thing that shapes and influences a lot of how we function.”

Her interest in race and nationality was in fact what led her to Lynn initially. (She has been there 17 years

citizenship, democracy—all of that is very dynamic.”

Carter-Tellison is also a proponent of academicians climbing down from their ivory towers and becoming involved in their local communities; she thinks it’s a win-win for both.

“Academics have to have a strong partnership with the community. If we don’t have a strong partnership with the community, we don’t know what skills students are going to need when they go out into the world. … And there are things we can do to help the community in terms of problem solving. The community can help inform how we do things as well.”

Carter-Tellison says it all boils down to service and advocacy and improving the world—through education and community involvement.

“That is a key component to our lives,” she says.“To advancing who we are as a people and continuing to advance democracy. Democracy isn’t necessarily automatic. There’s a philosopher by the name of John Dewey, and he says,‘Democracy has to be reborn every generation, and education is its midwife.’”

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November/December 2021

9/27/21 6:31 PM

GAME SLAYER:

Ben Spoont CEO, MISFITS GAMING

U

nless you know who Faker is, or Ogre 2 is, you may be a little foggy about what Misfits Gaming does. Oh, we know it’s the new kid on the block in Boca, a substantial business now headquartered here on Yamato Road, but it was CEO Ben Spoont who told us clearly what Misfits does—and why a kid named Faker is a very big deal.

“We are sports for the digital age,” Spoont says.“Think of what we do at this company in the same vein as what the Miami Heat does in basketball. We are a multi-sport

consumption for me as a kid.”

Fast forward to 2021, and Spoont says the principle may be the same, but no kid is coming home after school and switching on the TV. ”What they are doing is switching on their devices to play video games.”

He says the concept of esports—the notion that other people are watching other people play video games—“may sound batshit crazy,”but it’s not so different than the reasons he watched sports as a kid.

“Today’s youth are spending their free time playing video games. It

leagues were important was financial; league media rights and league sponsorships were key revenue drivers.

“So our business model is very much like traditional sports where we have revenue that flows from the leagues through league revenue share and then we have our own sponsorship business. Much like the Miami Heat has a Jersey Patch partner, our “Jersey Patch partner” is SoFi [an online personal finance company known for student loans and home financing]. Our business is built upon this digital consumer,

This is the future of sports and media and entertainment. It is watched by more people in the U.S. than any traditional sport other than football. franchise owner—just as the Madison Square Garden Group owns the NY Knicks and the NY Rangers, we own the Florida Mayhem and the Florida Mutineers. But instead of playing basketball and hockey, our teams are playing ‘Overwatch’ and ‘Call of Duty’ [video games]. The structure and setup of these leagues is very similar to traditional sports, but instead of being watched on television, our matches are watched online in places like YouTube and a platform called Twitch. Truly, this is sports for the digital age—it’s the future of sports entertainment.”

Spoont, who started playing video games with his brothers when he was 6 or 7 growing up in Miami, recalls the old days when he would come home after school and turn on“Saved by the Bell” on TV every day like clockwork.

After dinner it was Sunsports to watch the Miami Heat play in its heyday, with names like Alonzo Mourning and Tim Hardaway.

“For me, personally, I watched sports and I still do because it’s either entertaining or inspirational or aspirational. Those were the drivers of media

would make sense that there is a subset of people who will want to aspire and be entertained by watching the best of the best in the world playing video games.”

Enter leagues of top-rated players so good at playing—and entertaining—that they garner their own followings, and can make hundreds of thousands of dollars. Some of them, like Misfits’Tom Ryan, aka“Ogre 2,” or the all-time greatest, a Korean kid known as“Faker,”become celebrities in their own right.

“This is the future of sports and media and entertainment,” Spoont says.“It is watched by more people in the U.S. than any traditional sport other than football.” In fact, the gaming industry was worth more than $90 billion in 2020.

Spoont, 36, started Misfits Gaming five years ago after a career in banking (“banking was a slog”) when he theorized that the open video game tournaments he saw at the time would eventually become more formalized, and that forming leagues was the next logical step. The reason

and we’ve been able to thrive it.”

Misfits Gaming also offers a mentorship and networking program for women, Women of Misfts Gaming, a wellness program and an academy targeted at training up-and-coming gamers.

Spoont, married with two children (including a 7-year-old named Asher who now beats his dad at video games) chose Boca because he grew up in South Florida and he wanted to come home; he loves the quality of life. The company has the whole second floor of a building at The Park at Broken Sound, and now employs 70 people. Its community outreach includes partnerships with Baptist Health and local schools, and it hopes to do more as well as host in-person gaming matches at local stadiums.

“I’ve lived in Boston, I’ve lived and worked in Miami and I’m telling you I love being in Boca,” Spoont says.“It is the best quality of life—and there is a vibrant and emerging tech scene here. We’re part of that. It’s working out great.”

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THE PROBLEM SOLVER:

Chrissy Gibson ASSISTANT CITY MANAGER, CITY OF BOCA RATON

C

hrissy Gibson takes her job one day at a time—because she never knows what’s coming at her. Officially, as assistant city manager, she manages the communication department, the sustainability division, the risk management division and the amphitheater.

Unofficially, it could be anything.

“What I deal with on a daily basis is whatever happens to come my way. We never know what we’re walking into,”she says.“I didn’t know this week I’d be walking into multiple calls and enquiries that came to us as a result of the Surfside incident. Residents are nervous, condo associations are nervous. They want to know about recertification; they want to know what the city is doing. Whatever is happening on a national level or in another local jurisdiction, there is always an overflow to us that we are reacting to. It’s never dull.”

And Gibson, who was born and reared here, has the unflappable demeanor and analytical skills to field those problems as they arise, a quality she’s honed over her career in Boca, starting with a stint as producer of the Festival of the Arts in 2009, and followed by five years managing the Mizner Park Amphitheater. Those two jobs were the start of a prodigious learning curve that landed her in the city manager’s office, first as director of communications, and now as assistant city manager.

Gibson, now 52, says her work at the amphitheater in the middle of a recession was invaluable in showing her how the city works—and how vital communication can be.

“I had to work with every single department … police, fire, finance, procurement, development services—you name it. It was a great teaching tool for me in addition to

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the challenge of getting the community to support this amphitheater that many people felt at the time was a major expense in the middle of a recession. But we presented this as an asset, something that was going to bring the community together.”

It is that kind of voice that Gibson brought to city hall, in her position as the city’s first communications director. It was 2015, and social media had blown up; websites like Boca Watch and For Boca and others were sending out varying versions of the news or opinions related to the city, to politics, to developments, and there was no counter messaging by the city.

“These [blogs] are good if you see that they are creating engagement with the community; obviously it means that the community wants to engage, they want to talk about these issues. Unfortunately for the city, a lot of the information was just plain wrong, or spun in a way that created a lot of distrust in government. The city council recognized that we needed to be a little more proactive, and we needed to start telling the community what we are doing as a city. That was a trend in government communications in general—you started to see a lot more marketing and communications so residents could see how their tax dollars were being spent.”

During her tenure as communications director, Gibson opened up the channels of communication for the city, which had been notoriously taciturn before then. She assembled a strong team that redid the website, brought its 1,200 Facebook users to 45,000 and all social media combined to about 400,000 people.

She also had to reposition the city’s general persona.

“I had to think strategically about

what the council’s goals were, what the city management wanted, the limitations, the opportunities we had. I had to determine what kind of technology we would use, what our tone was going to be. And engage with the residents to give them an opportunity to tell us what they needed to know. … We started engaging with them on all things like real people. … We wanted to humanize the city; we didn’t want to be seen as just a ‘government entity.’ … We are their public servants.”

The success of that initiative no doubt propelled Gibson into her current position, giving her“the perspective of having a strategic look at what’s going on, how to manage things, how to look at things for the future.”

And the future is here. Gibson sees a city with a demographic changing to younger families, a “resurgence of technology and innovation,” as well as the challenges of affordability, and of succession planning as many veteran city officials are retiring soon. Her overall outlook is optimistic. “[Our challenges] are continuing to draw tech companies, innovators, making sure they know we are open for business … and starting to shed that Seinfeld ‘Del Boca Vista’ image a little bit. We need to let people know we are a young community—look at our schools. What more could you really want? If you are here at any age, we have everything you need. We just want to make sure that people want to come, that they feel it’s a good place to live and that they can afford to live here…I’m very optimistic. I have no doubt things will be more complicated. I think my focus right now is making sure we can get the best people possible to work at the city.”

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[Our challenges] are continuing to draw tech companies, innovators, making sure they know we are open for business … and starting to shed that Seinfeld ‘Del Boca Vista’ image a little bit.

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Descendants of the founders of Africa USA share how America’s first open-air wildlife park hatched and thrived—in Boca Raton, of all places

COURTESY OF BOCA RATON HISTORICAL SOCIETY

Written by John Thomason

ohn Pedersen summarized the Boca Raton of 1950 thusly: “This is the deadest town I have ever seen. I am going to wake up this town.”

Within a few years, Pedersen would achieve this ambition with the opening of Africa USA, the nation’s first cageless African wildlife tourist attraction. A shrewd businessman whose previous projects included the city of Wilton Manors, Pedersen purchased 300 acres of land—at $25 an acre—from the city of Boca Raton and Palm Beach County Commission. While his son, Jack, spent seven months in Kenya acquiring the animals, John finished work transforming his vacant stretch of Federal Highway into a veritable jungle: He dug miles of canals and lakes, and added 55,000 plants.

When it opened in 1953, in the space now occupied by the Camino Gardens subdivision, the theme park featured hundreds of exotic animals ferried in from Africa, from gazelles, emus and ostriches to Asian elephants and giraffes. A botanical garden, boat rides, a safari train tour,

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Clockwise from left, Lillian Pedersen and her pet chimp, Princess Margaret; Jack Pedersen and a giraffe; John and Lillian Pedersen

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Africa USA reportedly shut down, in 1961, after an infestation of disease-carrying African red ticks was found on the animals, though information revealed in this article raises questions about this story. In this oral history, Pedersen, who operates the website africa-usa.com, and her cousin John Schneider, a documentary filmmaker who grew up on the property, share their memories of this singular attraction.

OUT OF AFRICA

GINGER PEDERSEN: Boca wanted something in the early ‘50s to put its name on the map as not just a pass-through city. My grandfather always liked being a showman, and this was the way he could be a showman. He was not a young man when he launched this; he was 54 years old when this opened.

It was the culmination of all of his dreams of having a big business—and making it a family business too.

He had a job for my dad, for his daughter.

He sent my father to Africa in 1952 to purchase animals, and that was not an easy thing. He was there for more than six months. … It wasn’t just buying them off some lot. There’s a film I have of them roping a zebra. I feel guilty about it now, but they’re roping this poor zebra and putting him on a truck.

I’m glad things like that can’t happen anymore.

So all of these animals were packed on a ship in Mombasa called the African Planet, and that ship, with my dad aboard, sailed to Port Everglades. My dad always said he was going to write a book called I Shoveled Shit Across the Atlantic. I have some video of the ship, and it was very rough at times. They had to expand some of the cages for the ostriches as they

PHOTOS COURTESY OF GINGER PEDERSEN

Jack Pedersen with two Africa USA cheetahs

a 30-foot-high waterfall and a geyser complemented the experience. The park famously beat out California’s Disneyland for a Life magazine cover story, in 1960, about the theme park boom.

“It was the era of the roadside attraction all over Florida,”recalls Ginger Pedersen, Jack Pedersen’s daughter and a Palm Beach County historian.“There was Dog World, Pirates World down in Dania, a chimp exhibit in Fort Lauderdale. There was Ancient America, and the burial mound is still there, pretty much intact, at the Boca Marina. Families would stop and have a picnic and then go through the attraction.

That was part of their vacation plans, to visit attractions like that up and down U.S. 1.”

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grew on the voyage. And a couple of animals did not make it across the voyage. It was not a pleasure cruise.

The animals arrived and were taken off in crates. It was featured in Ginger Pedersen all the papers—the Sun Sentinel, Miami Herald, AP. It was difficult, because these animals were just released on the property. A couple of them ate themselves to death almost instantly. They had to then be more controlled, not just let out wild to run and eat all the grass they wanted. They had to be slowly acclimated to the John Schneider Florida diet.

It opened in March of 1953, toward the end of the big tourist season. Nobody was here in summer; I think they picked a time of year for a soft opening. But it grew in time to be quite popular as a stop-off point coming down the coast. Before the Turnpike opened, the only way to Miami was on U.S. 1. There was no other road. Everybody came down U.S. 1, which means everybody had to ride by the entrance to Africa USA.

ANIMAL INSTINCTS

JOHN SCHNEIDER: People would literally take their kids and say,“go over by that ostrich and take a picture!”We had cheetahs out front in a fenced-in yard, and the fence was only 4 or 5 feet high. Even then, people would put their child over the fence and say, “I’ll take a picture of you.”

PEDERSEN: Someone said,“We used to break in there at night and run with the animals!”John had no 24-hour security. There was no night watchman. He had a double fence system to stop the animals from getting out, so if they jumped over one fence, there was another fence right next to it, so they couldn’t get up enough motion to jump the other fence. But the kids said they would cut the fence and crawl in, not to let the animals out but to just play in there.

SCHNEIDER: Sometimes kids would break in and try to shoot the animals with beebee guns, which was extremely dangerous. The fence said,“electrified,”but it really wasn’t, because my grandmother didn’t want to spend all that money to have it electrified!

PEDERSEN: We forget how much we’ve changed as a country on these kinds of issues, with people suing for everything, and regulations. It just didn’t exist then. You had a license to do business, and that was

Scenes from Africa USA

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Clockwise from above: safari train tour, actor in costume imported from Africa, ostrich

the end of it: no 24-hour vet staff, no security lights, no alarms. John had no insurance, so any claims he lost he just paid himself. He would get a lot of calls from people threatening him, mafia kinds of things, and he never paid them mind.

John and Lillian Pedersen with Princess Margaret

WEB EXTRA: The Pedersens famously raised a chimpanzee, Princess Margaret, as one of their own children. Read about the exploits of Princess Margaret at BOCAMAG. COM/SEPTEMBEROCTOBER-2021.

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SCHNEIDER: At night, when [the park] would close up, we’d go out for a drive, and it was cool to see the animals. We’d go out in my grandfather’s convertible and feed the giraffe, which was the tallest giraffe in captivity in the world. It was 20-plus feet tall, named Champ. We’d go out and feed him bananas, and he’d slobber into the Cadillac.

We had an incubator next to my grandfather’s house, and that’s where we raised ostrich eggs.

Sometimes we’d eat them; we’d scramble them. It was one of the biggest omelets you’d ever have, like 20-plus regular eggs.

SCHNEIDER: When an animal would die on the property, it would be buried where it died. Sometimes my dad was on the shift where they’d bury the animal. I said to my dad,“what’s the craziest thing you ever buried?” He said,“a giraffe.” Somewhere among those houses, there’s a giraffe skeleton. I’m told people have done some excavating in their backyards, and found all kinds of crazy skeletons of African animals.

I was there when Bettie Page came; I was around 6.

They took pictures with the monkeys and the cheetahs. At one point they wanted to take pictures of her in the tree, which was behind our house. They wanted naked pictures, so they said,“Johnny, go inside the house, and we’ll let you know when it’s OK to come back out.”Being the curious kid I was, I looked out the window and saw everything. It broadened my horizons!

We’d have celebrities come for dinner. One of the first girls I ever kissed was Jack Paar’s daughter, because she came, and we hung around, and I started getting frisky with her. We’d spend Thanksgiving with

PHOTOS COURTESY OF GINGER PEDERSEN

PEDERSEN: They had a certified zoo veterinarian, Dr. McGowan, on call in Delray Beach. And they were lucky in that. He told me a story where he saved the life of a zebra that had been eviscerated by an ostrich.

The ostrich was by far the most dangerous animal they had on site. He said,“I did the best I could. I basically put everything back, cleaned everything with saline, and we sewed up the animal, and it was fine.” He said it was one of his weirder calls.

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Jack Paar and his wife Miriam, and Randy Paar, his daughter, Benny Goodman, Jeanette MacDonald, Sid Caesar, Imogene Coca. My grandfather was always bringing these famous people into the house. My secret fantasy was that he would invite Elvis Presley to the house, but he never did.

PEDERSEN: The African-American cast members [who portrayed Africans in the park] have to be understood in the time it happened. I don’t find it stereotypical but in fact genuine. These were local men from Boca Raton and Pompano who also drove the train, fed the animals and did maintenance. Some also did don the genuine warrior costumes my dad brought back from Africa to entertain the tourists and give it a genuine feel. Given that African-Americans wore costumes from Africa, I think it was not disrespectful.

“When Bettie Page came ... being the curious kid I was, I looked out the window and saw everything. It broadened my horizons!”

—John Schneider

PEDERSEN: I think it was encroaching development [that led to the downfall of Africa USA]. There had already been housing being built on the west end and south end of the property. Residents would complain; animals would get out once in a while. And the Department of Agriculture, with the African red tick they supposedly found, that’s a whole story in itself, and a scary story.

When Dr. McGowan, who was the most trustworthy man you would ever meet, was elderly, he told us over lunch,“You know that whole African tick thing? That was all a lie. They were planted.”

My grandfather said the Department of Agriculture men came, and they had dead ticks folded in a handkerchief, and they said,“we found these on your animals.”When Dr. McGowan went, he found nothing. He sent blood samples to Ames, Iowa, to the national lab, looking for these diseases the Feds said the animals had. And they all came back negative.

He told my grandfather,“these men are lying to you.

There are no ticks here.”

And so, he had his practice on U.S. 1, and he would get there quite early in the morning. He would get there at 6 a.m., and there were men in black suits waiting for him when he got there. And they said to him,“if you keep pursuing this, you’re a dead man.”

He called my grandfather and said,“we have to back off. These guys are serious.”

My dad’s theory was, this was payback for losing the court case with the giraffe. [The Pedersen family won a case against the Department of Agriculture in 1958 to allow an African giraffe on property.—Ed.] Not only did my family get the giraffe; another judge ruled that they didn’t have to pay the feed bill from the giraffe while it was being held.

COURTESY OF GRAPEFRUIT MOON GALLERY

The End, and the Legacy

That was the final blow for my grandfather. City hall is always going to win, so to speak, whoever city hall is.

The university was being built in 1961 when they sold. Neighborhoods were popping up; it was the postwar boom. All of those things were attracting people to South Florida, and Boca really wanted to come out of its sleepy little town atmosphere. People find it almost unbelievable that such a thing could have existed in tony Boca Raton.

Bettie Page photo shoot at Africa USA; image by Bunny Yeager

SCHNEIDER: When I walk down to the lake [in Camino Gardens] from where our house used to be, I love to go excavating for stuff that’s from the house.

Maybe it’s an old pipe, or a piece of marble from the front door. I’ve got a few pieces in my collection just to remind me. When I was down there a couple years ago, some woman said to me, did you ever go here [to Africa USA]? I said, go here? I lived here!

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L U X U R Y

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Welcome to BELAMO European Design Patio Furniture of BOCA RATON. We are your true one-stop-shop for luxury design outdoor living!

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Visit our Boca Raton showroom that is conveniently located at 7301 N Federal Highway (adjacent to Capitol Lighting) and explore the newest trends in outdoor living to create the patio of your dreams.

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SHAPE SHIFTING Bold curves, a light to neutral palette and organic texture are some of the trends defining home design and furnishings this season.

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FLORIDA STYLE & DESIGN

INTERIORS

The breathtaking fireplace wall is the star of this space. Button used Cavastone porcelain tile that resembles corten steel to create this dramatic piece.

Although the room has plenty of natural light, Button commissioned the cascading light fixture to emphasize the wall, while also adding a sculptural element. The sleek fireplace is offset, and as Button explains, “I like doing things in thirds. It was a yin and yang. The fireplace is justified to the right, and the light fixture balanced it out on the left.”

Sources: Crillon sofa, Holly Hunt / Pipo lounge chair, Artefacto / Truss coffee tables, Artefacto / Berceau side table, Jerry Pair / Custom rug, Modern Nature Design

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Good Things Come In Threes Tim Button of Stedila Design creates sophisticated yet comfortable interiors that emphasize this home’s dynamic architecture Written by CHRISTIE GALEANO-DEMOTT • Photography by KIM SARGENT

The facade’s overhang, which carries the front door’s design up the structure of the home with woodlike porcelain tile, breaks the two wings apart and is mirrored on the back of the home as well.

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T

im Button has been renovating homes since childhood. Growing up in an estate built in the 1800s, he spent his formative years helping his parents restore it. These days, he’s the co-owner of New York-based Stedila Design, where the team’s portfolio ranges from traditional to contemporary. “We really channel through the eyes of our clients and create what they are looking for,” he says.

Even though Button has worked with these homeowners on a previous project, he had to think outside the box to design the spaces of this unconventional 5,500-square-foot home created by Mitchell Kunik of Affiniti Architects. The powerfully angular, boomerang-shaped structure is divided into the main body with the living room, dining room, master suite and main guest room and two smaller pods: the garage and the private two-bedroom, two-bathroom guest wing. Two courtyards, which connect the pods to the main body, create wells that bring in light and landscaping into the continued on page 99 ABOVE: The architecture’s modernity comes into play from the moment you step into the house.

The entryway, with its custom 12-foot cedar wood door, is where the floors and wings of the home meet, visibly seen through the floor line in the center of the two front doors. This becomes the equator, or the home’s spine, as Button refers to it. The floor tile, not set in a traditional grid, had to bend and meet in the center of the boomerang; everything pivots off that one line. There’s also a precedent set in the foyer with modern and traditional furnishings merging together. Don’t expect this home to follow just one theme. Sources: Bordeaux Bianco Porcelain, Cavastone

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LEFT: A work of art from the client’s previous home adds that pop of color to the room’s neutral palette. For the custom chandelier, Button “wanted something that was important and that drew you to it but didn’t block the view.” It’s an intimate room with a lush garden courtyard vista that’s framed by sheer curtains Button designed into the architecture to extend the space’s clean lines. The tracery light fixture floats above the Dennis Miller table, its steel base inspired by artist Richard Serra’s minimalistic steel sculptures.

Sources: Chairs, Artefacto / Chandelier, Light Maker Studio / Drapery, Blinds360 / Custom-built cerused finished sideboard, In Living Color

ABOVE: A Picasso and Léger from the clients’ collection adorn the sliding wall, which discreetly conceals the television and kitchen. Without any walls between the formal living room and this space, a Holly Hunt L-shaped couch with its watercolor cushions and the custom rug create the separation.

Button’s client was inspired by shades of purple, thus this rug and the living room’s rug were made as a pair, although they are not identical.

Sources: Canard lounge chair, Holly Hunt / Floor lamp, Bright Group

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ABOVE: The effortless blend of materials here is grounded onto the stove’s porcelain Cavastone taupe backsplash. The upper white lacquer cabinets pair with the island’s lower cabinets while also complementing the stovetop’s lower cabinets. Grey Caesarstone countertops allow the striking waterfall edge island to take center stage. The island’s quartzite, with yellow, grey, white, taupe and even lavender veins, isn’t smooth but rather has a slight undulation that Button chose as a way to diminish pesky fingerprints. A sculptural chandelier of meandering LED filaments illuminates it. On the far end, a butler’s pantry with polished stainless steel finishes brings extra light in with its window backsplash.

Sources: In the Wind suspension light, MSK / Island, Daltile

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RIGHT: Button used cerused wood for the dressing table and vanity, while the sconces match the chandelier reflected in the recessed mirror. Both the floor and wall tiles are Cavastone porcelain in different shades of grey.

Sources: Constellation chandelier, MSK / Nette vertical sconces, MSK

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ABOVE: This room’s layout is anything but traditional.

Button’s characteristic usage of thirds, which references the living room’s fireplace wall, is seen throughout this space. The asymmetrical headboard and offset paintings balance the room and are complemented by the pair of lamps and lacquer bedside tables.

Sources: Monsivo headboard, Artefacto / Haiku ceiling fan, Calger Lighting / Drapery, Blinds 360

home. And while the lack of walls or doors in the core living space give it a grandiose, uninterrupted flow, Button’s spaces also feel intimate and comfortable.

Initially envisioned as a golf escape vacation home in Boca Raton, the four-bedroom, four-anda-half-bathroom estate became the client’s primary residence, intended to welcome the empty nesters’ children and grandchildren when they come to visit. Overlooking the golf course and pool that juts straight into the living space, the home’s two screened lanais seamlessly transition the space into the outdoors.

Clean-lined interiors feature a neutral color palette with underlying grey hues and bursts of colors from the clients’ private art collection, delicate textured details and interesting finishes.

Button repurposed many of his homeowners’ own furnishings and antiques and combined them with sophisticated custom and contemporary pieces.

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The home isn’t completely devoid of pattern; in the living room an animal print makes an appearance, as does a European porcelain geometric tile on the television’s wall.

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Naturally Organic E

Designer Olga Adler transforms this coastal home into a serene sanctuary a design that evokes an organic luxury that’s both elegant and comfortable. Here’s how she did it.

START WITH A CLEAN CANVAS Adler wanted to display some of her client’s photography around the house, so she created a neutral background with white walls to let the art speak for itself.

She used one of her go-to colors, Benjamin Moore’s “Super White,”for the entire home. From the white high-volume ceilings to the sand-hued porcelain floors, this overall clean palette adds a sense of openness to the space. Plus the large tiles allow for minimal grout lines, so that it almost looks like a seamless poured concrete floor, creating continuity throughout the home.

DEBRA SOMERVILLE PHOTOGRAPHY

mbracing Delray Beach’s comfortable charm, the home’s clean and modern design aesthetic is balanced with rich textiles, natural elements and a neutral color palette.

This is the second home Adler has designed for her clients Anthony Casey and Debra Somerville, a renowned fine art photographer.

Originally from Poland, Adler didn’t start off as a designer. Instead she had a 10-year career as a corporate communication strategist and celebrity publicist before moving to America nearly 20 years ago to follow her lifelong passion for design.

Adler’s complete renovation of this 3,300-squarefoot home created an airy open floor plan alongside

The white gallery walls and neutral palette define the dining room.

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PRIORITIZE TEXTURE OVER PATTERN The clean color palette allowed Adler to focus on adding interest to the space through texture. Adler sees layering contrasting textures—whether it’s the combination of wool and silk, velvet and leather or metal and wood—as a more sophisticated way of elevating a space. A monochromatic color scheme could come off as cold and sterile, but by combining it with the use of texture, it adds a richer interest.

EMBRACE NATURE To evoke a luxurious but organic look, Adler used natural materials like rattan and wood throughout the home. She describes this modern rattan as “not your grandmother’s Palm Beach rattan,” but rather a posh renewable material that evokes a sense of relaxation. As an avid traveler who has been to nearly 40 countries, Adler’s global inspiration is expressed in her designs; for example, in the great room she mixed a natural imported Indonesian mango wood dining room and coffee tables with the clean aesthetic to create a cohesive look with pockets of interest.

THROW IT A CURVE Interweaving a circular silhouette into a modern space softens sharp architectural angles in windows, tables and especially the angular environment of the kitchen. Adler saw the natural round shape as a way to give the home a more comfortable, relaxed feel.

The kitchen’s glossy island and countertops add to the interior’s bright, open feel while contrasting with the coarse organic textures, a beautiful juxtaposition where the elements resonate with one another.

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LEFT: The neutral clean color palette extends into the bathroom with white shutters in a matte finish contrasting with the bathroom’s high-gloss white vanities.

ABOVE/RIGHT: The two chairs, table and mirror in the master bedroom in rattan add warmth to the space while the metal bed frame features woven seagrass in an intricate design that brings in textural richness.

DEBRA SOMERVILLE PHOTOGRAPHY

LET THERE BE LIGHT The home is drenched in sunlight thanks to enlarged windows that let the lush landscaping come into the home. The home’s main exposure into the private backyard faces south, so the living room is protected by the patio’s shaded structure and thus needed no curtains. However, while the master bedroom didn’t require window treatments for privacy, it did need minimal motorized solar shades for sun and light control to regulate the heat and protect the furnishings.

Reflective surfaces, including the bathroom’s glossy vanity, kitchen island and countertops, add to the interior’s bright, open feel while contrasting with the coarse organic textures, a beautiful juxtaposition where the elements resonate with one another.

EDIT, EDIT, EDIT Adler was on the same page with her clients when it came to clutter. As she says,“When in doubt, edit out.You can always add more.”Her clean design aesthetic aimed to create a serene space that didn’t feel overly decorated or chaotic.

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The Shape of Things to Come This holiday season, get inspired by a variety of silhouettes and natural textures to bring a renewed sense of luxury into your home.

GET IN LINE

Unmistakably modern and strongly structural, few things conjure order and neatness in a space better than clean lines, straight edges and crisp angles.

1. And Why Not! chandelier by Rene Roubicek, $15,220, lasvit.com; 2. Cattelan Italia Nasdaq Keramik desk, starts at $9,800, Sklar Furnishings, Boca Raton, sklarfurnishings.com; 3. John Richard Maze Table Lamp, $979, Clive Daniel, Boca Raton, clivedaniel.com; Holda console table, $3,380, arteriorshome.com

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LOOKING SHARP

If you’re updating your décor, it may be time to brush up on your geometry. Piercing angles and fractured forms and bold angles are making a point with stylishly edgy fixtures, furnishings and fabrics.

1. Honeycomb suspension by Habits Studio, $2,475, luceplanusa.com; 2. Torino bar, $4,500, jonathanadler.com; 3. Gourmet bar by Sacha Lakic, $15,185, roche-bobois.com

4. Ignacio lamp, $860, arteriorshome.com; 5. Aiden modern classic coffee table, $1,054, kathykuohome.com

November/December 2021

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FLORIDA STYLE & DESIGN

TRENDS

NATURAL SELECTION

Call it getting back to nature. As comfort continues to drive the style of our homes, designers are turning to organic shapes, natural materials and relaxed finishes to create a nurturing, relaxed look and feel for our décors.

4. Agate serving board, $89.95, crateandbarrel. com; 5. Donna Table Lamp, $650, Pineapple Palms Too, Jupiter, pineapplepalms.com; 6. Organic console table, $999, Scan Design, Boca Raton, scandesign.com 1. Live edge coffee table, custom made, pricing available upon request, Sklar Furnishings, Boca Raton, sklarfurnishings.com; 2. John Richard Moonlight Sonata Selenite Chandelier, $5,599, Clive Daniel, Boca Raton, clivedaniel. com; 3. Fortuna lounge chair, $4,835, arteriorshome.com

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November/December 2021

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CURVE APPEAL

Make no mistake, rounded forms and curvaceous shapes are big news in today’s design world. From gracefully shaped architecture to rounded tables, crescent-shaped sofas to contoured lighting, curves deliver ease, comfort and movement to spaces of any style.

1. Eden Rock bar by Sacha Lakic, $14,935, roche-bobis.com; 2. Hope suspension chandelier by Francisco Gomez Paz and Paolo Rizzatto, $1,820$6,450, luceplanusa.com; 3. Borzalino Ayton sofa, starts at $9,200, Sklar Furnishings, Boca Raton, sklarfurnishings.com

4. Fayette bar cabinet, $1,499, crateandbarrel. com; 5. Bahati chair by Jerri Hobdy, $1,350, arteriorshome.com; 6. Cascade TV stand, $2,485, Scan Design, Boca Raton, scandesign.com

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B AC K S TAG E PA S S

TAKE 5

Neil deGrasse Tyson

The star astrophysicist prepares a talk with universal appeal Written by JOHN THOMASON

N

ot many astrophysicists can hold riveting conversations about the cosmos with guests ranging from Stephen Hawking to Bill Clinton to Katy Perry. But Neil deGrasse Tyson is not the average astrophysicist, if such a label exists.

The host of the “Star Talk” late-night TV series, the director of the Hayden Planetarium at New York City’s American Museum of Natural History, and the author of 17 books, Tyson is the closest his field has to a rock star. As telegenic as he is knowledgeable, he is a regular voice on cable news shows whenever a story breaks about Pentagon UFO videos or billionaires rocketing into space.

Indeed, much of his job involves answering questions: Hence his latest book, Cosmic Queries: StarTalk’s Guide to Who We Are, How We Got Here, and Where We’re Going. He answered a few of our queries in advance of“The Cosmic Perspective,”his upcoming presentation at Broward Center for the Performing Arts.

"By the time we’re done together in this public talk, you walk away saying, wow—we are more alike than we are different; the Earth is fragile; we need to become better shepherds of not only the ecosphere but of civilization itself."

What is the “Cosmic Perspective”— and how can it help us in our Earthbound life?

In my field, we live in the universe. Our topics of concern are everything that’s not on Earth. Of course, we also care about Earth, as a planet, because it’s one of eight planets orbiting the sun. The sun is one of a hundred billion stars in our galaxy. Our galaxy is one of a hundred billion galaxies in the universe. And when you begin to confront and then absorb the sheer magnitude of the universe, not only in size but in depths of time, it forces you to rebalance, and refocus, on Earth affairs.

—Neil deGrasse Tyson

WEB EXTRA: To read the full and uncut conversation with Neil deGrasse Tyson, visit BOCAMAG.COM/ NOVEMBERDECEMBER-2021

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Elon Musk and NASA are interested and invested in Mars.

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Is it a realistic goal that we might be able to terraform Mars for human life?

I will never say what won’t happen in the future, because that sets you up for complete embarrassment. What I can tell you is, we’re not going to terraform Mars until we have way better control over our own Earth. To terraform is geo-engineering. To believe we can terraform another planet but we can’t terraform our own planet is simply unrealistic. We do geo-engineering in small amounts; we dam rivers, we build islands where there wasn’t land before.

On a much wider scale, geo-engineering would be stopping continental drift to prevent earthquakes. It would be

changing the chemistry of the atmosphere at our will. If we had those powers for Earth, then I’d say we might be able to figure this out for another planet.

We know a lot more about the universe than we did in 1996, when Carl Sagan died. If Sagan were to come back for a day and have a conversation with you, what would take him for a loop?

I think he would be delighted to learn that we’ve almost settled on the age of the universe, a highly contested topic at the time. We’ve discovered the Higgs-Boson. We’ve discovered gravitational waves and imaged a black hole. He’d be delighted we did a flyby of Pluto, that we orbited Saturn, and landed on Titan, the first time we’ve ever landed on the moon of another planet. He’d also be happy that there’s some effort to reduce the nuclear stockpiles.

Why haven’t we gone back to the moon, with our much more advanced technology?

Anyone who asks that asks it because they think we went to the moon because it was a natural next thing to do on the exploration agenda. That’s not why

we went to the moon.

We went to the moon because we were at war with the Soviet Union, which had beat us in practically every metric of space exploration there was. They had the first satellite, the first non-human animal in space, the first human in space, the first woman in space, the first darkskinned person in space.

Almost everything that mattered, they beat us.

Kennedy says, we’re going to put a man on the moon. Is he saying it because we’re Americans and explorers? No. We want to think that. But that’s not why he said it.

As the director of the Hayden Planetarium, can you speak about the importance of planetariums?

For many people, especially urban dwellers, there’s city lights, tall buildings, sometimes pollution—all of these are forces against your access to the night sky. So most big cities have planetariums. If you attend one of these, you get to be bathed in the night sky.

The room darkens, the dome gets illuminated; in a way, it was the very first virtual reality experience most of us had ever had.

So I think that connectivity is something we’re missing today. And it’s a first step on a journey to the cosmic perspective.

November/December 2021

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IF YOU GO

WHAT: Neil deGrasse Tyson: “The Cosmic Perspective” WHERE: Broward Center, 201 S.W. Fifth Ave., Fort Lauderdale WHEN: Nov. 16, 7:30 p.m.

COST: $45-$250 CONTACT: 954/462-0222, browardcenter.org

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SEASON PREVIEW

B AC K S TAG E PA S S

The Shows Must Go On? Written by JOHN THOMASON

I

t’s been two years since we’ve published an A&E Season Preview. We all know why: COVID is the unwanted party guest who, to put it mildly, has long overstayed his welcome. We can’t be 100-percent sure all of these events will proceed as planned, but there’s a hunger for the culture, the laughter and the communion that live entertainment brings. We’re proceeding as if we’re fully back to normal, hoping that by printing this we are willing it to be so. Cross your fingers and mark your calendars for these 30 season highlights from now through April.

“COME FROM AWAY”

Inspired by one of the lesser-known impacts of the 9/11 attacks, “Come From Away” is set during Operation Yellow Ribbon, in which the Canadian government shut down its airspace for safety concerns, grounding 38 planes in a small town in the province of Newfoundland and Labrador. Characters include some of the town’s actual residents as well as the passengers, and this unorthodox musical was nominated for seven Tonys.

Nov. 16-21 at the Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

november

CHRISTIAN FINNEGAN

It may be the wrong verbiage these days to say that laughter is contagious, but even gallows humor is still humor. Finnegan, a wry talent and social critic whose comedy has elevated series from “Chapelle’s Show” to VH1’s “Best Week Ever,” will do his best to—safely—inspire chuckles at Boca Raton’s first-of-itskind outdoor, socially distanced comedy series. Finnegan is the second comic of the initial run of shows produced by comedian and news producer Dave Siegel.

Nov. 26 at the Mizner Amphitheater, 590 Plaza Real, Boca Raton; 561/393-7890, mizneramp.com

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“WARRIOR CLASS”

Playwright Kenneth Lim, a veteran writer on “House of Cards,” brings that series’ cutthroat political cynicism to bear on his play “Warrior Class.” The drama centers on a New York State G.O.P. assembly candidate who has earned praise in the conservative media as “the Republican Obama.” But his meteoric ascent is threatened by a girlfriend from his past, who may or may not come forward with allegations of unbecoming behavior.

Nov. 4-21 at Boca Stage, 3333 N. Federal Highway, Boca Raton; 866/811-4111, bocastage.net Jacqueline Laggy, Paul Wong and Wayne LeGette in “Warrior Class”

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“SPAMILTON: AN AMERICAN PARODY”

Parody, they say, is the highest form of flattery, and Gerard Alessandrini of “Forbidden Broadway” fame expresses his appreciation of pop-culture sensation “Hamilton” through humor, and songs such as “In the Hype,” “The Fresh Prince of Big Hair” and “The Film When It Happens.” Lin-Manuel Miranda himself said he “laughed [his] brains out” after attending a performance. Dec. 1-5 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

december

LEWIS BLACK

Rage, rage against the dying of the light. And against everything else, really. It’s the emotion that has propelled Lewis Black’s comedy career since his ascension on “The Daily Show” in the mid-90s; he even played “Anger” in Pixar’s “Inside Out.” Which is why we’re skeptical of the title of his post-COVID comeback tour, “It Gets Better Every Day,” complete with promotional graphic of rainbows, unicorns and butterflies. Dec. 10 at the Parker, 707 N.E. Eighth St., Fort Lauderdale; 954/462-0222, parkerplayhouse.com

WHOSE LIVE ANYWAY?

OK, so they may not score one for diversity, but the four middle-aged white guys from “Whose Line Is It Anyway?” are dexterous enough to inhabit countless roles and characters. In this live version of TV’s long-running benchmark for improvised comedy, Jeff B. Davis, Ryan Stiles, Greg Proops and Joel Murray will create a completely original production every night. Intrepid audience volunteers might just become part of the show. Dec. 5 at The Parker, 707 N.E. Eighth St., Fort Lauderdale; 954/4620222, parkerplayhouse.com

From left, Joel Murray, Jeff B. Davis, Greg Proops and Ryan Stiles November/December 2021

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TH E KLSOTCAAGLE P A SS US B S ES CE TAISOONN P R E V I E W B AC

“JERSEY BOYS”

The Maltz’s production of the beloved Frankie Valli & the Four Seasons musical is as notable for its location as its content: In a first for the company, the musical will be staged in the open air, in the comfortable and sprawling confines of Roger Dean Chevrolet Stadium, whose excellent acoustics will make hits like “Sherry” and “Walk Like a Man” soar. Jan. 11-30 at Roger Dean Chevrolet Stadium, 4751 Main St., Jupiter; 561/7751818, jupitertheatre.org

january

ERASURE

As the synthpop duo Erasure, Andy Bell and Vince Clarke have been making clubs heave and Gen-Xers swoon since 1985.

Early, rousing hits like “Oh, L’Amour” and “Sometimes” have become staples of British new wave, but the songwriters have never been content to rest on the laurels of their peak years. Their oeuvre consists of more than 200 songs, including 2020’s 18th studio album, Neon. Jan. 14 at Fillmore, 1700 Washington Ave., Miami Beach; 305/673-7300, fillmoremb.com

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BILL MAHER

ROSEANNE CASH

Over the course of 14 albums and 21 Top 40 country singles since 1978, Johnny Cash’s eldest daughter has forged a destiny separate from her father’s trailblazing legacy. As recent collaborations with Elvis Costello and the Decemberists’ Colin Meloy suggest, Cash’s body of work has embraced folk, soulful Americana and shimmering pop, while remaining faithful to classic country’s lyrical directness. Jan. 26 at the Parker, 707 N.E. Eighth St., Fort Lauderdale; 954/462-0222, parkerplayhouse.com

One of the few standups from the genre’s 1980s Golden Age to still pursue the craft after succeeding in a larger medium, Maher has cornered an influential market as the libertarian left’s contrarian in chief. Always opining to the beat of his own drum—or, if you will, the hit of his own bong—Maher is as likely to offend his P.C. faithful as he is his ostensible rivals on the right. Jan. 15 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/8327469, kravis.org

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In a major coup, Miami City Ballet will mount the North American premiere of choreography Alexei Ratmansky’s radical reconstruction of Marius Petipa and Lev Ivanov’s “Swan Lake.”

Ratmansky’s interpretation of this dual-role masterwork may be his magnum opus: 50 dancers, magisterial sets and Tchaikovsky’s iconic score performed live. The New York Times called this version “the one by which we should judge all others.” Feb. 19-20 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

FLORIDA GRAND OPERA’S “A STREETCAR NAMED DESIRE”

The weather will be cooled by February, but the action onstage at the Broward Center will be hot in more ways than one, transporting audiences to the steamy and stifling New Orleans tenement of Tennessee Williams’ imagination.

Andre Previn’s operatic adaptation, sung in English, captures all of the Sturm und Drang of Williams’ southern tragedy, complete with soaring melodies and a blaring, brassy, Hollywood-inspired score.

Feb. 3 and 5 at Broward Center, 201 S.W. Fifth Ave., Fort Lauderdale; 954/462-0222, browardcenter.org

“LAST NIGHT IN INWOOD”

In this world-premiere play by Alix Sobler, Manhattan is in the throes of the apocalypse, leaving its frantic islanders scrambling literally for higher ground: in this case Danny’s one-bedroom apartment in Inwood.

As it fills up with her family and friends, they all must survive each other to survive the end of the world.

Feb. 5-27 at Theatre Lab at FAU, 777 Glades Road, Boca Raton; 561/297-4784, fau. edu/artsandletters/ theatrelab

TAJ MAHAL AND LOS LOBOS

At 79, blues institution Henry St. Claire Frederick, aka Taj Mahal, has been wailing, strumming and innovating for nearly 60 years.

From absorbing ethnically diverse sounds on his Harlem family’s shortwave radio to becoming a professional dairy farmer by 19, Frederick’s experiences and world views have informed his eclectic song catalog, with its forays into jazz, reggae, R&B and world music.

Feb. 9 at the Parker, 707 N.E. Eighth St., Fort Lauderdale; 954/462-0222, parkerplayhouse.com

Pat Metheny

“INTERSECTION OF LINCOLN AND PARKS”

This full-length play

by Donna Carbone reimagines the events leading up to the Montgomery Bus Boycott. Rosa Parks boards the Cleveland Avenue Bus No. 2857 as usual, and refuses to give up her seat to a white man. But in Carbone’s telling, she ends up sharing her row with Robert Todd Lincoln Beckwith, the last living descendent of Abraham Lincoln, resulting in a wide-ranging conversation about the issues of the time— and perhaps our time, as well. Feb. 24-26 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/8327469, kravis.org

PAT METHENY SIDE-EYE

Perhaps the 2020 passing of the great jazz keyboardist Lyle Mays prompted his longtime collaborator, Pat Metheny, to reset his aesthetic. Whatever the motivation, the prolific guitarist’s current ensemble is one his fans have never seen before. “Side-Eye” consists of keyboardist James Francies and drummer Joe Dyson, admirers of Metheny’s definitive fusion sound. Together, they’ve created all-new music and slapped an inventive polish on some of Metheny’s fan favorites. Feb. 18 at Arsht Center, 1300 Biscayne Blvd., Miami; 305/949-6722, arshtcenter.org

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MIAMI CITY BALLET’S “SWAN LAKE”

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B AC K S TAG E PA S S

SEASON PREVIEW

Steve Martin, left, and Martin Short

STEVE MARTIN & MARTIN SHORT

Each of these “Martins” could fill a room the size of Dreyfoos Hall on their own. But together? It’s a match made in comic heaven where anything goes. Favoring a loose, off-the-cuff vibe, the actors’ nightly conversations are expected to take aim at Hollywood and address the “fickle nature of celebrity,” but every night is different. And, as is the norm for any Steve Martin tour, a banjo/bluegrass concert is part of the program too, this time an opening performance by Jeff Babko and the Steep Canyon Rangers. March 4 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

FESTIVAL OF THE ARTS BOCA

The past year’s virtual-only Festival of the Arts Boca was as well attended as anyone could hope for from an online-only event. But even its staunchest supporters must admit that such an approach was a shadow of the festival’s typically convivial atmosphere.

No talent for 2022’s expected in-person return has been announced as of this writing, but save these dates. March 5-14 at Mizner Park, 327 Plaza Real; 561/571-5270, festivalboca.org

“MATILDA”

This Tony-winning musical from Slow Burn Theatre Company owes its origins to a Roald Dahl novel about a titular, imaginative 5-year-old who changes the lives of those around her while overcoming obstacles. The controversial English humorist Tim Minchin reined himself in to provide the music and lyrics, resulting in a show that has won 47 international awards.

March 25-April 10 at Broward Center, 201 S.W. Fifth Ave., Fort Lauderdale; 954/462-0222, browardcenter.org

SFJAZZ COLLECTIVE

This San Francisco-based jazz collective formed in 2004 as a composer’s workshop, furthering the appreciation of its great American art form through many of its contemporary masters. Eight of the genre’s best new faces, including vocalist Lizz Wright and saxophonist Chris Potter, will take the stage as a one-of-a-kind supergroup to perform “New Works Reflecting on the Moment,” which will address the social and global upheavals of the past two years. March 25 at Arsht Center, 1300 Biscayne Blvd., Miami; 305/949-6722, arshtcenter.org

THE FLAMING LIPS

Even if COVID didn’t force them to perform in bubbles, these emissaries of eccentricity would have eventually done it anyway, because why not? More than any group of their generation, the Flaming Lips have kept the psychedelic spirit of the ‘60s alive, refining its acid-washed aesthetic with a symphonic pop grandeur all its own. The Lips tour in support of their latest, critically acclaimed album American Head, a seminal work of celestial beauty.

March 31 at Fillmore, 1700 Washington Ave., Miami Beach; 305/673-7300, fillmoremb.com

MODERN ENGLISH

“I Melt With You,” the signature single from Modern English’s 1982 sophomore LP After the Snow, is such an exuberant earworm that people tend to forget its darker inspiration: It’s about a couple making love during the dropping of an atomic bomb. The album that surrounds the single is a better exemplifier of the band’s blend of moody, muscular, keyboard-enhanced post-punk. In this rare appearance, the U.K. quintet will play After the Snow in its entirety. March 12 at Respectable Street, 518 Clematis St., West Palm Beach; 561/832-9999, sub-culture.org/respectable-street

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November/December 2021

10/4/21 11:09 AM

“THE ART OF THE HOLLYWOOD BACKDROP”

In Hollywood’s great escapes, we were never supposed to see how the sausage was made. We just believed that Cary Grant really was climbing Mount Rushmore in “North By Northwest,” or that Dorothy really gazed upon the wonderful world of Oz. Spoiler alert: These lifelike settings were actually painted by some of the unsung masters of cinema’s golden age.

This exhibition spotlights the largely unknown artists behind these movies and more, while immersing viewers in their large-scale masterworks. April 20-Jan. 22 at Boca Raton Museum of Art, 501 Plaza Real, Boca Raton; 561/392-2500, bocamuseum.org

“INTIMATE APPAREL”

Acclaimed playwright Lynn Nottage scripted this 2003 masterpiece that went on to win numerous awards. In the play, a Black seamstress plies her trade in 1905 New York, sewing intimate garments for a broad swath of the city’s melting pot, while navigating an epistolary romance with an unseen Caribbean suitor. The results that follow are shattering. Opens April 1 at Palm Beach Dramaworks, 201 Clematis St., West Palm Beach; 561/5144042, palmbeachdramaworks.org

DELRAY AFFAIR

Celebrating its landmark 60th year, this arts institution helped put Delray Beach on the cultural map, and it remains a major draw. Returning after two years off, the Affair welcomes 500 artists and crafters from around the world, offering everything from fine art to artisanal gifts.

Live music at the Old School Square Beer Garden completes the experience. April 8-10, 2022 in Downtown Delray Beach; delrayaffair.com

“BOCA”

We could have selected any show from GableStage’s impressive 2021/2022 season lineup, its first without its stalwart founder Joe Adler, who died in 2020.

But we’d be remiss if we didn’t choose the one that hits closest to home. A Florida premiere, Jessica Provenz’s “Boca” is a collection of short comedies all set in our pocket of paradise, and following its loudest denizens: the gossiping, Botoxed retirees reliving their teenage freedoms.

April 22-May 22 at GableStage at the Biltmore, 1200 Anastasia Ave., Coral Gables; 305/445-1119, gablestage.org

COMPLEXIONS CONTEMPORARY BALLET

With a fierce commitment to diversity in its corps and programming, this contemporary ballet company seeks to break barriers through dance. “Love Rocks,” part of Kravis Center’s P.E.A.K. series of provocative entertainment, is Complexions’ distinctive foray into “rock meets ballet,” with a soundtrack

by Lenny Kravitz. April 2 at Kravis Center, 701 Okeechobee Blvd., West Palm Beach; 561/832-7469, kravis.org

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Backdrop from “North By Northwest”

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The 561 Face of ELITE Diamonds Rosenberg Diamonds & Co. David Rosenberg, President, Diamantaire

Known fondly as the international iceman, diamantaire David Rosenberg has certainly earned the title and has risen from self-taught entrepreneur to renowned diamond expert. At his elegant Boca Raton boutique, Rosenberg has spent the last two decades curating a collection of some of the world’s rarest and most soughtafter diamonds. From designs worn by royalty and precious heirlooms to important D Flawless and natural fancy color diamonds, Rosenberg Diamonds & Co. is dripping in some of the world’s most exquisite pieces.

While the last year has certainly disrupted the normal daily life, Rosenberg’s dR brand continues to grow, which he attributes to the strong relationship with his worldwide clientele and the emotional connection that jewelry and diamonds evoke. He says over the last year, he’s had a flurry of clients arrive to his boutique or jump on a zoom call from a remote location, seeking that special token of gratitude for that special someone who deserves it.

“The last year has taught us, if nothing else, to cherish our loved ones,” Rosenberg says with a smile. “We’ve overcome incredible challenges together both as a community and globally, and we continue to see that there is no better way to show appreciation than with a timeless symbol of love, a natural diamond!”

The display cases of Rosenberg’s boutique are carefully curated. With a mind-blowing selection of the world’s rarest and most unique diamonds and high jewels, the boutique offers items fit for both the novice to the most astute and experienced buyers. Rosenberg’s eye for detail and artistic touch have made him a favorite amongst elite connoisseurs and collectors who are looking for the bespoke one-of-a-kind experience.

“We house some of the world’s finest and best treasures,” he adds. “When a sophisticated buyer walks into our boutique, they know they’re home.”

ROSENBERG DIAMONDS & CO. 561.477.5444 RosenbergDiamonds.com

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Even more than the transaction, he takes pride in the relationships he builds with his clients and the handshakes behind every sale. According to Rosenberg, this is what matters most.

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DR. SETH MACMAHON

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DR. PHILIP SAVILLE

DR. ROBERT NORTON

DR. BRIAN BURROUGH

DR. MICHAEL AUERBACH

10/6/21 1:24 AM

The 561 Faces of Spine Surgery and Care Florida Spine Associates The Florida Spine Associates team of renowned board-certified spinal surgeons and pain management physicians provides patients with world-class comprehensive spine care.

Dr. Seth MacMahon is a double board-certified anesthesiologist & pain medicine specialist who graduated from the University of Miami Miller School of Medicine & completed his anesthesiology residency at the Ochsner Clinic in New Orleans.

Dr. Philip Saville received his medical degree at the University of Leicester in England. He is the practice’s first physician to train at the top orthopedic institute, Hospital for Special Surgery in New York City.

Dr. Robert Norton completed advanced training in spine surgery at the New York University Hospital for Joint Diseases. He obtained specialized instruction in the surgical & non-operative management of complex spinal conditions & minimally invasive spine surgery by pioneers in the field.

Dr. Brian Burrough is a board-certified anesthesiologist with subspecialty certification in pain medicine & a Master’s Degree in physical therapy. His approach to spine-related pain is to treat patients with the goal that long-term medication will be unnecessary.

Dr. Michael Auerbach is a double board-certified anesthesiologist & pain medicine specialist treating arthritic & neurologic conditions of the spine & joints, post-laminectomy pain, headaches, & many painful conditions.

Dr. Jonathan Kamerlink is a Harvard trained board-certified anesthesiologist & board-certified pain management physician. He specializes in comprehensive pain relief for the treatment of a vast array of spinal conditions.

Dr. Cyrus Ghavam is a board-certified orthopaedic surgeon. He earned his medical degree with Research Distinction at the University of Miami School of Medicine & joins the FSA team with decades of experience in expert spinal care.

Dr. Arthur Germain is a board-certified orthopaedic surgeon specializing in diagnosis, non-invasive treatment, rehabilitation of spinal conditions, & complex cases where previous treatment was unsuccessful.

FLORIDA SPINE ASSOCIATES 561.495.9511 Floridaspineassociates.com DR. JONATHAN KAMERLINK

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DR. CYRUS GHAVAM

DR. ARTHUR GERMAIN

10/25/21 1:41 PM

The 561 Faces of Multidisciplinary Orthopaedic Surgery ORTHOPAEDIC SURGERY ASSOCIATES, INC. (OSA) Eric Shapiro, MD Brandon Luskin, MD Charlton Stucken, MD Jonathan Courtney, MD Daniel Baluch, MD Rodrigo Banegas, MD Elvis Grandic, MD For nearly 40 years, the world-class trained team of physicians at Orthopaedic Surgery Associates, Inc. (“OSA”) has been providing head-to-toe orthopaedic care for teens to seniors; athletes to weekend warriors, patients who have experienced failed surgeries elsewhere and those seeking the latest techniques in minimally-invasive procedures, including Kyphoplasty, which is used to treat back pain from compression fractures, osteoporosis or trauma. This game-changing treatment is done under local anesthesia in the office, using precision C-arm computer navigation. It allows patients to get back to their active lives within days.

All physicians in the practice are board-certified and fellowship-trained with specialties including hand, knee, hip, spine, and sports medicine.

Services include comprehensive evaluation and testing procedures; total shoulder, hip and knee joint replacement; fracture care, spinal surgery, arthroscopic knee surgery; repair and reconstruction for torn knee ligaments and cartilage; hand, wrist and elbow surgery, foot and ankle surgery and a full scope of physical and occupational rehabilitation, PRP, pain management ancillary services.

With a combined expert physician staff of two orthopaedic sports surgeons, two total joint reconstruction surgeons, two hand surgeons, a spine surgeon, a podiatrist and full onsite x-ray and rehabilitation services, patients can see their desired specialist within a few miles of each other at either OSA’s Boca Raton or Boynton Beach office.

Go online or call to schedule a visit or telemedicine video consultation.

ORTHOPAEDIC SURGERY ASSOCIATES, INC 561.395.5733 • 561.734.5080 ortho-surgeon.com

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ERIC SHAPIRO, MD Sports Medicine Arthroscopy Surgery and General Orthopaedics

BRANDON LUSKIN, MD Hand and Upper Extremity Surgery

CHARLTON STUCKEN, MD Sports Medicine Arthroscopy and Fracture Surgery

9/15/21 9:29 PM

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JONATHAN COURTNEY, MD Total Hip and Knee Reconstructive Surgery

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DANIEL BALUCH, MD Spinal Reconstruction Surgery

RODRIGO BANEGAS, MD Hand and Upper Extremity Surgery

ELVIS GRANDIC, MD Total Hip and Knee Reconstructive Surgery

9/15/21 9:30 PM

The 561 Face of Pet Friendly Private Charter Jet Travel My Corporate Jet, Inc. Erica Lorenzo

Erica Lorenzo’s career has been “up in the air” since 2014 when she joined the family-owned business, My Corporate Jet, and found her calling, coordinating all of the flight schedules, landing permits, quotes and sales for the nonscheduled commercial airline. “We fly on your schedule, not ours. With more than 40,000 hours of logged flight time, our expert pilots will get you to your destination safely and on time,” Erica explains.

People often shudder at the anticipated high price of flying a private jet and worry about leaving home without their beloved pooch in tow.

Unlike commercial airlines, there are no hefty fees for bringing your pet along. My Corporate Jet welcomes your pampered canine, as long as it can fit in the cabin.

As far as fares go, the shorter the flight, the higher the fare. A flight to New York averages $2,400 per hour plus fees. But when you consider that the fare is for up to six passengers, it’s a great way to fly, especially in the age of Covid concerns, and if you want to take your four-legged friend along for the ride.

With as little as only 24-hours’ notice, to about a week in advance you can book your flight, subject to availability. All you have to do is pack your bags, pull up to the plane and go,” says Erica. “You can even bring a case of your favorite wine onboard and enjoy complimentary light catering for a picnic in the clouds!”

EMILIANO BROOKS

MY CORPORATE JET, INC. 954.361.4844 Mycorporatejetinc.com

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9/15/21 9:31 PM

The 561 Faces of Luxury Estates’ Award-Winning Team Premier Estate Properties

Geri Penniman, Estate Agent Jackie Feldman, Estate Agent It’s hard to imagine that the award-winning real estate team of Geri Penniman and Jackie Feldman has only been working together since March of 2020, and yet has amassed over $70 million in sales in Royal Palm Yacht & Country Club alone in just the past year. When asked the secret to their success, they recite in unison their mantra, “Selling homes is not a volume play for us, it is about helping people navigate one of the most important decisions of their lives, which is why we love what we do.”

What they do so well at Premier Estate Properties is to provide their combined 36 years of expertise and palpable exuberance in exclusively representing ultra-luxury waterfront, golf and estate properties in excess of $1 million dollars.

Like-minded and driven to work 24/7 for their high-net clients, Geri and Jackie handle every detail of the transaction with the utmost attention, consideration and respect every client deserves.

Whether buying or selling a $1 million or $25 million property, Geri and Jackie’s personalized service and hands-on work ethic has earned them the RealTrends award as one of the Best Real Estate Teams in Florida for 2021.

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Geri and Jackie pride themselves on their vast market and community knowledge and unrelenting passion to deliver extraordinary service throughout every step of the process, and beyond. The bonds they forge with their clients result in enduring friendships and repeat business.

GERI PENNIMAN

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JACKIE FELDMAN

PREMIER ESTATE PROPERTIES Geri 561.212.3888 Jackie 561.400.2156 geriandjackie@premierestateproperties.com

9/15/21 9:32 PM

The 561 Face of One-of-a-Kind Timepieces Goldsmith & Complications

Danny Goldsmith Danny Goldsmith modestly describes himself as “a watch guy,” but his expertise and personalized guidance go far beyond. Through his namesake shop, Goldsmith & Complications—opening in Delray Beach this September—he matches those with a passion for one-of-a-kind timepieces with the right watch to suit their taste and needs.

“My job is to help my clients find the right watch for them, whether from a mainstream or underthe-radar brand. We source from a variety of watchmakers, some of which only make a handful or watches per year and others who specialize in incredibly complicated pieces. Whatever our clients are looking for, we’ll help them find it.”

Goldsmith & Complications is home to a curated collection of luxury watches, gathered from the world’s most innovative watchmakers.

Goldsmith himself has a passion for smaller, more specialized watchmakers, but his shop also carries the well-known brands watch-lovers admire. With more than 20 years in the jewelry and watch business, Goldsmith considers himself a watch history buff, highly skilled in selecting timepieces that reflect the incredible craftsmanship and engineering of the world’s best watchmakers.

“To me this isn’t work. This is my passion and my dream,” Goldsmith added.

GOLDSMITH & COMPLICATIONS 561.332.3747 goldsmithandcomplications.com

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Goldsmith & Complications will be open in mid-September, but those seeking their next timepiece can currently find Danny online at goldsmithandcomplications.com.

10/6/21 1:10 AM

The 561 Face of Custom Luxury Homes Ellish Builders Ron Ellish President & CEO

From a young age, Ron Ellish watched his grandfather, father and uncle build custom homes in New York. In 1979, his dad moved to Florida, and Ron followed in pursuit of carrying on the Ellish family legacy.

Ron immediately joined the local Home Builders Association and met many important contractors and developers who gave him invaluable insights into the construction and sales of single-family homes in the area.

“Through those relationships, I was invited to build in multiple Arvida communities: Millpond, Boca West and Weston. I became president of the local Builders Association in 1982, president of the state association in 1992, elected to the Builders Hall of Fame, and have received Builder of the Year honors. This helped our business evolve.

We’ve got a great reputation because we do things the right way, and we strive to give clients a fivestar experience,” he says.

“We build custom homes in exclusive golf course, gated and waterfront communities throughout Palm Beach County and offer major home renovation services. We are currently developing a unique new community in Delray Beach called Delray Ridge, a private gated community of 14 luxury homes on North Swinton Avenue. Homes start at $3 million, and some will have the option to have a basement.

We are very creative and passionate about what we do—with our process, our team and our execution enabling us to make each client’s dream home a reality,” says Ron.

EMILIANO BROOKS

ELLISH BUILDERS 561.770.6595 Ellishbuilders.com

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The 561 Face of Real Estate Excellence Lang Realty

Allyson Sullivan Allyson Sullivan believes that her secret to success as a top Realtor® in South Florida has a lot to do with her tenacity, her honesty, and the importance of forming good relationships with both her clients and other Realtors.

“I got into real estate at a really young age (about 23), and I’ve just been laser-focused on wanting to be successful,” says Allyson, a Boston native. “The market is constantly changing, and I’m always changing with it, whether it’s new marketing ideas, rebranding, or advertising.”

An associate with Lang Realty in Delray Beach since 2013, Allyson is both sweet (with a very youthful voice) and tough at the same time. Her clients describe her as “brazen and “blunt” —she’s a city girl who has completed numerous marathons and has a ton of energy!

Allyson’s stick-to-itiveness and knowledge of the local area has served her well over the years, including in today’s seller’s market.

“This is a market that I’ve never seen before,” she explains. “I think I’m doing well in this market because I’ve spent so much time and effort marketing. It’s easy to sell a house, but it takes a skilled realtor who educates himself/herself on market conditions, strategizes, and adapts to changes to be successful with clients.”

Allyson considers herself extremely fortunate that she gets to do “this amazing dream job in this beautiful community” each and every day.

EMILIANO BROOKS

LANG REALTY 561.573.8883 langrealty.com

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10/6/21 1:14 AM

The 561 Face of E-Commerce “Out of the Box” Success SinglesSwag / Paradise Delivered Jonathan Beskin

Jonathan Beskin’s subscription box idea, SinglesSwag was the first monthly subscription box designed for single women. Inspired by his loneliness as a single parent, Beskin turned his pain into a profitable business that has generated over $50 million in revenue and more than 1.3 million verified social media followers— all in just over five years.

In May 2016, SinglesSwag shipped its first boxes to fewer than 50 U.S. subscribers. The company currently ships more than 40,000 boxes a month to more than 30 countries worldwide. The boxes contain full-size, trendsetting women’s lifestyle products and jewelry, organic bath and beauty products and artisancrafted foods.

Just as the pandemic hit in 2020, Beskin acquired Paradise Delivered, a spa/vacationinspired experience of subscription indulgences to be enjoyed from the comfort of your home.

The timing couldn’t have been better! The business now ships 10,000 boxes per month.

While many similar companies outsource their digital advertising, Beskin has managed all aspects of advertising since inception on his own with a budget of more than $10,000 a day on targeted advertising on Facebook, Instagram, Pinterest and TikTok. The company also works with a variety of social media influencers.

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Beskin’s expertise in digital advertising has generated national recognition and invitations to speak at a variety of industry events in the business world. In 2020, SinglesSwag was ranked #181 on Inc. 5000’s list of the fastest growing companies in America; the company was included on the 2021 list as well.

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In his free time, Beskin enjoys boating, collecting wine and spending time with his son and Victorian Bulldog Maggie.

SINGLESSWAG/PARADISE DELIVERED jonathan@singlesswag.com singlesswag.com

10/6/21 1:17 AM

The 561 Face of Immigration Law Salvador Law

Larissa Salvador Anunciato, Esquire Seeking the American dream quickly became a nightmare for Larissa Salvador Anunciato and her Brazilian family when an attorney they trusted to handle their immigration case stole every penny they owned and disappeared. Luckily that attorney was later prosecuted and is now serving a federal sentence. This ordeal led Larissa Salvador Anunciato to open her own law practice to help others to understand the legal process and the correct steps to take in seeking citizenship.

“Salvador Law was born out of my own personal struggles. My goal is to make life easier for my clients, whether they are dealing with immigration issues or domestic violence, which I personally experienced in my first marriage,” explains Larissa.

“It is very important to me to help women in that situation and let them know they do not have to stay in that situation.”

Larissa feels it is equally important that clients feel that she is a part of their team. She knows firsthand that immigration is about a person’s entire life; their present and their future in another country. “We take that very seriously,” she says. “My advice to people who are undocumented or back in their country and planning to migrate to the US, is to always seek professional help. I understand the stigma, and the rumors and the bad outcomes that can come from unscrupulous people. I wouldn’t be here today if someone hadn’t helped me. Talk to a professional. Know your options. I’m here to help,” she assures.

EMILIANO BROOKS

SALVADOR LAW 954.773.8175 Salvadorlawpa.com

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9/15/21 9:33 PM

The 561 Face of Dedicated Dental Excellence West Delray SmileS Lazaro F. Gavilla, DDS

Dr. Lazaro F. Gavilla earned his DDS degree from the Universidad Central del Este in the Dominican Republic, followed a two-year residency at Columbia University College of Dental Medicine. He later served as Chief Resident for the Advanced Education in General Dentistry Program at New York Presbyterian Hospital where his training in Comprehensive Treatment Planning included full mouth rehabilitation and Serial Extraction Protocol for implant patients, cosmetic dentistry and complex cases.

From preventive care to advanced restorative treatments, Dr. Gavilla has been offering comprehensive dental care since 2012 at his solo practice at West Delray Smiles.

Dental implants are becoming more popular as the population is living longer and older people are losing their natural teeth. Implants are improving patients’ quality of life much more than dentures, which can be uncomfortable and interfere with eating properly. Implants offer a solution similar to natural teeth. Depending on the health of the patient, some patients may have teeth implants as soon as three days, to more complex cases taking up to eight months,” explains Dr. Gavilla.

“The impact dentistry can have on a patient’s life is what makes my profession so meaningful to me,” Dr. Gavilla concludes.

“A smile says so much more than a person can say with their own words.”

AARON BRISTOL

WEST DELRAY SMILES 561.708.0377 Westdelraysmile.com

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9/17/21 1:03 PM

The 561 Face of Healing from Within Boca Raton Hypnosis and Wellness Coaching Tracy Kim MSN, RN, APHN, BCH

Board Certified Consulting Hypnotist Tracy Kim says, “Hypnosis works! Even when everything else has failed.” As a mother with three children at different schools, she was feeling the impact of stress on her health.

A friend introduced her to hypnosis, which changed her life. Utilizing hypnosis decreased her stress and increased her energy and feeling of wellbeing. She noticed she was laughing more and spending time with friends and family. As a mother and a masters level practicing nurse, she saw the effects of stress on others as well. Stress can cause weight gain, smoking, drinking, relationship and health issues to name a few. Since 2015, she has been using hypnosis to help others.

Tracy’s hypnosis and personal coaching services help clients make long-term, qualitative changes that allow them to live their best life and achieve their full potential.

Tracy works with clients to unlock the subconscious mind where obstacles often hold us back.

“Hypnosis allows us to access the subconscious mind to reveal the root cause of a client’s issue. Once revealed, it is then neutralized, and they can meet their goals.

Each client is seen for five sessions, either in person or remotely, lasting from 60-90 minutes each. As a nurse for over 20 years, Tracy is able to better understand a client’s medical history and how that may affect their current state of wellbeing.

BOCA RATON HYPNOSIS AND WELLNESS COACHING 561.654.7907 Bocaratonhypnosisandwellness.com

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Tracy invites you to discover how hypnosis can change your life. Visit her website to schedule a complimentary consultation to get started.

9/15/21 9:51 PM

The 561 Face of Expert Financial Advice and Planning Chesapeake Financial Planning & Tax Services, LLC

Elizabeth Mary Bennett, CFP® Principal and CEO With all of the uncertainty in our world today, making sure your financial portfolio is properly positioned is extremely important,” says Certified Financial Planner™ and Certified Financial Fiduciary Beth Bennett.

As Principal and CEO of Chesapeake Financial Planning & Tax Services, LLC, she and her team provide an overall client experience including wealth management and preservation, insurance, taxes and family wealth transition.

“We start with a financial plan that gives us an overview of where you are, and where you need to go. We also talk about risk tolerance, and when we have uncertain volatility as we do now, we focus on building out the investment piece. The planning piece is where we want to go; the investment piece is how we get there,” she explains.

“When I understand what your risk tolerance is, I then implement the investment strategy to help mitigate some of your risks. More than just a stock and bond portfolio, there are other tactical investment vehicles or managers that allow us to protect a portion of the portfolio on the downside,” says Beth.

In times of uncertainty, it’s prudent to make sure your financial house is in order, and you have your assets allocated correctly. You want someone with experience to get you to the next level to grow your portfolio with quality investments,” she says. “I make it my mission to help clients navigate their finances with sensitivity, understanding and expert advice.”

AARON BRISTOL

CHESAPEAKE FINANCIAL PLANNING & TAX SERVICES, LLC 561.210.7339 Chesapeake-financial.com

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Securities offered through Registered Representatives of Cambridge Investment Research, Inc., a broker dealer, member FINRA/ SIPC. Advisory, insurance, and tax services offered through Bay Financial Planning and Tax Services, LLC DBA Chesapeake Financial Planning, a Registered Investment Adviser. Cambridge and Bay Financial Planning and Tax Services, LLC are not affiliated.

9/15/21 9:53 PM

The 561 Face of Top-Rated Dermatologic Care RSB Dermatology, Inc. Robert S. Bader, MD

Dr. Robert Bader’s dermatology practice, R.S.B. Dermatology, Inc., bears his initials, a testament to the pride he takes in his versatile Ivy League training, board-certified expertise, and the personal connection he forges with his patients.

Dr. Bader graduated from The George Washington University School of Medicine and Health Sciences with Distinction and is fellowship trained in Mohs’ and Dermatologic Plastic Surgery from Affiliated Dermatology, a program affiliated with Columbia University. “Along with comprehensive, full scope dermatologic care, I am able to perform both Mohs’ surgery, reconstructive, and cosmetic procedures in my office during one appointment, saving my patients the time, travel and expense of dealing with different specialists and separate costly insurance co-pays,” says Dr. Bader.

The many facial procedures Dr. Bader performs include fillers, toxins, age spot treatments, chemical peels, CO2 laser resurfacing, acne scar treatments, scar revisions, microneedling with radiofrequency, thread lifts, and blood vessel removal. He also treats spider veins on the legs and performs laser hair removal and truSculpt iD, the most advanced 15-minute non-surgical fat reduction device available that also tightens the skin.

RSB DERMATOLOGY, INC. 954.421.3200 Drbader.com

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“I want my patients to look more youthful, have a natural appearance, and not look fake after any cosmetic procedure,” says Dr. Bader. “I have my patients’ best interests in mind, am cost conscious, and strive to give patients the best experience possible,” he adds.

9/15/21 9:54 PM

The 561 Face of Luxury for All Anna Zuckerman Luxury Anna Zuckerman, owner and founder

Anna Zuckerman, owner and founder of the eponymous Anna Zuckerman Luxury (AZL), hails from a family dedicated to the art of goldsmithing.

After working more than 20 years as a fine jewelry designer and retailer, Anna saw a need for luxury adornments that fit every lifestyle and budget.

“Everyone deserves to sparkle,” explains Zuckerman. “It is our mission to create incredible jewels that women from all walks of life can afford, empowering them to embrace their beauty, confidence, and strength.”

AZL offers diverse jewelry collections that are crafted from sustainable and ethically sourced precious metals and stones. And, Anna personally helped to develop what is now known as “diamond-coated crystalline,” a finishing technique that gives lab-created jewels the same intricate beauty of diamonds, while ensuring high quality and affordability. The AZL collections include necklaces, rings, bracelets, earrings, and tiaras, featuring an immense variety of stones for everyday use or special occasions.

It’s no secret that Anna Zuckerman Luxury pieces have celebrity fans such as Paula Abdul, Cardi B, Megan Thee Stallion, and more! The jewelry can be purchased online at annazuckerman.com, at its flagship location in Mizner Park (Boca Raton), or at more than 500 department stores and retailers worldwide.

ANNA ZUCKERMAN LUXURY annazuckerman.com

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9/15/21 9:55 PM

The 561 Face of the Art of Practicing Law Zappitell Law Firm David Zappitell Board Certified Civil Trial Lawyer

Attorney David Zappitell limits and restricts the number of cases that he takes on at his personal injury law firm in Delray Beach, so that every client is treated like a “big fish in a small sea.”

Zappitell considers his firm to be an Old School law practice, achieving great results for people by treating them the way they deserve to be treated. “My people-first strategic approach of practicing law yields excellent results for my clients. Other lawyers seek my advice frequently. It is as much about the process as it is taking care of people and consoling them; part of my job I take very seriously,” he explains.

“Each day, I encounter very painful wrongful death cases and am constantly grieving with families who have lost loved ones. And through all of that, what I take away is gratitude for health, and the chance to be happy and able to enjoy all life has to offer.

Art is a tremendous part of my life. It gives me a more human, less lawyer-like perspective. The true work of art in my life has actually been raising my three kids. They have been a huge part of my grounding, and who I am as a person,” Zappitell reflects.

MICHELE EVE SANDBERG

ZAPPITELL LAW FIRM 561.330.6330 Florida.law

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9/15/21 9:58 PM

The 561 Face OF Parkinson’s Care and Research Parkinson’s Disease and Movement Disorders Center of Boca Raton Stuart H. Isaacson, MD FAAN Director

Dr. Stuart H. Isaacson, MD., is an internationally recognized expert in Parkinson’s disease, with more than 200 scientific publications and experience as lead investigator in global research programs. A board-certified movement disorder neurologist, Dr. Isaacson received his MD from Northwestern University, fellowships at National Institutes of Health and Mount Sinai Medical Center in New York, where he was subsequently attending physician.

In 1999, Dr. Isaacson established the Parkinson’s Disease and Movement Disorders Center of Boca Raton, a nonuniversity based academic center. Along with Harvard and Miami trained movement disorder specialist Dr. Sagari Betté, Dr. Isaacson directs a team of clinicians, nurses, research coordinators, and social workers, combining a holistic clinical approach to treatment with access to one of the largest Parkinson’s clinical research centers in the U.S. For accurate diagnosis, the Center provides no-cost gene testing, skin biopsy, and DaTscan. Patients and families are educated about newly FDA-approved therapies for Parkinson’s. Expert medical care is integrated with options to participate in ongoing research programs for persistent symptoms and to slow progression in the recently diagnosed. Research also focuses on two genes that cause Parkinson’s in Ashkenazi Jewish patients, and the preventPD program was recently launched for those at higher risk of developing Parkinson’s.

EMILIANO BROOKS

The Parkinson’s Wellness Center complements clinical care and research, offering daily lectures, therapy, counseling, and exercise. These are available at no cost to the community, supported by the Parkinson’s Research and Education Foundation, whose mission is to support local research, education, services, and outreach for those living with Parkinson’s disease.

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PARKINSON’S DISEASE AND MOVEMENT DISORDERS CENTER OF BOCA RATON 561.392.1818 ParkinsonsCenter.org

9/15/21 9:59 PM

The 561 Face of Passion-Fueled Pediatric Dentistry Palm Beach Pediatric Dentistry Saadia I. Mohammed, DDS

“My goal in founding Palm Beach Pediatric Dentistry was to create a stressfree patient experience. The pandemic reinforced my passion to help patients.

They are the reason we do what we do,” Dr. Mohammed shares.

With close to three decades of caring for patients’ dental needs, her niche is identifying tongue-tie, which she believes is a hidden root cause of the number one chronic childhood disease that afflicts our children today. Her practice utilizes a functional approach to whole health dentistry, restoring balance and harmony in the mouth to create an oral environment where healthy smiles thrive for a lifetime.

Her unique approach to pediatric dentistry is a direct result of her passion and her personal journey to mitigate stress, optimize function and create harmony.

The daughter of a WHO (World Health Organization) official, prevention was on the daily menu, and as the granddaughter of an engineer, looking at processes came naturally. While soul searching she came to knowing why she trained to be a pediatric dentist, and her profession was aligned with purpose and passion.

“Our clients come from all over the globe and have varied socioeconomic status, but they all have one thing in common. They want the best for their child’s health and they understand that oral health is the gateway to wealth,” she explains.

AARON BRISTOL

PALM BEACH PEDIATRIC DENTISTRY 561.477.3535 pbpdcares.com

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9/15/21 10:04 PM

The 561 Face OF People and Change Management/ Diversity Supplier Program Strategy Salutad Communications, LLC Rosalie Adams, Ph.D., MBA, M.S.I.S., PMP Founder and Chairman

Rosalie Adams was reared in a family that strongly valued education. Growing up in a life of privilege in the Philippines, she made sacrifices later in life including dropping out of college at the age of 18 to support herself.

She traveled to more than 65 countries where she had opportunities to learn about other cultures while working with high level US foreign service officers. She lived in four countries over seven years, and was inspired to pursue her advanced education with a passion.

As Founder and Chairman of Salutad Communications LLC, Rosalie’s mission is to provide in the market the “love-being” leadership concept by creating innovative communications channels with fresh insights and education that can easily be channeled to both the workplace and at home.

Rosalie is a recognized leader in diversity supplier and economic development programs, where her awardwinning business development initiatives have a proven track record of saving public and private sector clients up to $2 billion a year, as well as minimizing the cost of the procurement process in all the organizations she serves.

Those include education, airline, information technology, diplomatic missions, logistics and transportation, supply chain, local and federal agencies, retail, communications consulting and film production.

HALLE ALESSIA PHOTOGRPAHY

Rosalie developed well-organized, high level empowerment methods in international customer service program development, learning community organizational management and support to provide a new learning platform that is both refreshing and pragmatic.

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“I will show you our approach to gain innovative insights through our communication consulting channel. Visit our website for more information,” says Rosalie.

SALUTAD COMMUNICATIONS, LLC 561.592.5526 (Direct) rosalie.adams@salutadcomm.com salutadcomm.com

9/15/21 10:05 PM

The 561 Face of Boca Helping Hands’ Visionary Boca Helping Hands Gary Peters, President, Board of Directors

After experiencing Hurricane Wilma’s wrath in October 2005, leaving Boca Raton without any power, functioning grocery stores or service stations in sight, businessman and philanthropist Gary Peters learned about Boca Helping Hands from one of his employees who volunteered there. “I looked them up and asked if I could help buy groceries, and that’s how it all began,” says Peters.

“It was fortunate for them and fortunate for me that someone followed up on me; the businessman who dropped off a check at Boca Helping Hands and waved goodbye. They contacted me to ask if I’d sit in on a meeting to see what they do, and I agreed because I was interested in doing something for the community. Their needs and my vision came together very quickly, and they asked me to take over as President of the Board in January 2006. I have served every year since,” says Peters.

From an 850-square-foot space to the 14,000-square-foot headquarters where volunteers distribute food to 200 families daily, six days a week, Peters has been instrumental in the evolution of Boca Helping Hands. From a humble soup kitchen to a lifeline for the hungry to transition out of the food lines and into the workforce, with mentors to guide them and scholarships to support them, his vision has come full circle.

BOCA HELPING HANDS 561.417.0913 BocaHelpingHands.org

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AARON BRISTOL

“Each year, we meet the increasing demand for food assistance, now we’re planning to increase the support we provide to our job training students to include assistance with housing costs and transportation to the training centers, to their jobs, and back home. Without our volunteers and donors, none of this would be possible,” Peters reflects.

9/15/21 10:07 PM

The 561 Face of Compassionate and Transparent Legal Representation GED Lawyers, LLP Marius J. Ged, Esquire

FUZZY DOG PHOTOGRAPHY

For the last 16 years, Attorney Marius (Marty) Ged has garnered a deep understanding of all practice areas his firm, GED Lawyers, LLP represents, from personal injury and wrongful death, PIP insurance recovery, disaster recovery, and estate planning to asset protection and real estate. Each of these practice areas operates with skilled division heads handling a high volume of cases throughout Florida.

Marty and his colleagues strive to be as transparent as possible with their clients by creating portals where they can securely log in and see the most updated information about their case, documents filed and the record activity.

“That helps us communicate with our clients whenever they need, with 24 hours accessibility,” he explains.

“One of the many things I am most proud of about our firm, is that in spite of the pandemic, our firm has been able to grow. We did not lay off one person.

We protected 100 of our families at the firm and made sure they were safe, and we actually hired more people. In our firm we have an expression, “Grow or Die.” We have to continually grow and improve on our processes. We have to be able to have a meritocracy for people to express their opinions without getting emotional, and to call people out if they are not doing what they are supposed to be doing, and then figure out how we can do things better,” says Marty. The multimillion dollar, record-breaking recoveries the firm often achieves on behalf of their clients are a testament that this philosophy is working quite well.

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MARIUS J. GED, ESQ.

C. GLEN GED, ESQ.

GED LAWYERS, LLP 561.995.1966 Gedlawyers.com

9/17/21 1:08 PM

The 561 Faces of Boca Raton’s Gardens Cemetery & Funeral Home The Gardens of Boca Raton Cemetery & Funeral Home Garrett Jacobs, CEO/Funeral Director Marshall Jacobs, GM/COO

As hundreds of community and business leaders gathered to celebrate the ribbon cutting ceremony for The Gardens of Boca Raton Cemetery & Funeral Home Expansion Project in May of 2019, attendees were amazed that a cemetery could be this beautiful.

“This is a jewel in the heart of Boca Raton,” echoed throughout as the crowd of attendees gazed upon the manicured 22-acre property in the heart of our city. They gathered for the event in a lavish modern sanctuary designed for large crowds of people of all faiths.

Garrett Jacobs, a licensed funeral director with more than 30 years of experience partnered with the Maschler family of Boca Raton and North Bergen, NJ to purchase the property and become the CEO of the newly named The Gardens of Boca Raton Cemetery & Funeral Home in January of 2016.

Garrett then brought his own family into the business, beginning with his brother, Marshall Jacobs, who joined him a few months after the acquisition to serve as General Manager. Garrett’s son Bennett joined as a funeral director apprentice to his father, and nephews Ryan and Aaron, Marshall’s sons, now work in property management.

“Today the Gardens is a family owned and operated, full-service cemetery and funeral home like no other in the country. Our family is available around the clock to support your family and comfort them through the loss of a loved one,” says Marshall.

THE GARDENS OF BOCA RATON CEMETERY & FUNERAL HOME 561.693.0399 thegardens.com

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MARSHALL JACOBS

GARRETT JACOBS

CARLOS ARISTIZABAL

“Our tagline, ‘Here for you now, here for them always,’ says it all,” Garrett adds.

9/15/21 10:10 PM

The 561 Faces of Physical Wellness and Rehabilitation Physical Therapy NOW of West Boca Andrew and Tobi Hauptman

Tobi and Andrew Hauptman have a mission: to provide patients with the utmost care and healing by using state-of-the-art physical therapy and making the patients feel at home while doing so.

Tobi and Andrew moved from New York to Boca Raton in 2015 and opened Physical Therapy NOW of West Boca in September 2020. Tobi explained: “We have created a clinic that people want to come to, not just because they are in pain, but because we care about them.” Andrew added, “Every patient receives the personal attention they need and deserve.”

“Our highly trained physical therapists and technicians often do the exercises along with the patients,” Tobi says. “We find that patients are more motivated to give it their all if someone is doing it with them. Patients see how passionate we are about their recovery and wellness; as a result, it inspires them and keeps them coming back. I’m so proud that we already have an amazing return rate in just one year.”

EMILIANO BROOKS

Physical Therapy NOW of West Boca offers pre- and post-surgical rehabilitation, strengthening and balance exercises, recovery from personal injury and motor vehicle accidents, sports rehabilitation and recovery, as well as relief from common joint aches and pain. They also accept Medicare, Medicaid, and most insurance.

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Andrew concluded, “There’s something here for everyone; from kids to adults to senior citizens, and we offer special treatment programs and packages for all needs and budgets.”

PHYSICAL THERAPY NOW OF WEST BOCA 561.327.4252 PhysicalTherapyNOW.com/WestBoca

9/15/21 10:11 PM

The 561 Face of A Parent of Loss Hanley Foundation John Makris Board of Directors

John Makris majored in economics and accounting at Florida Atlantic University, later earning his CPA designation and becoming a Registered Investment Advisor. But no education could have prepared him for March 12, 2020, when his 23-year-old son Brice passed away from a Fentanyl overdose.

An honor roll student at Florida State University, Brice had graduated with degrees in biology, chemistry, and psychology. “He was going to make his mark on the world,” his family shared.

Described as an all-around great kid with an insatiable enthusiasm for learning and life, he had scores of friends and close, loving family ties.

Surrounded by support and mentors, and with the intention to help save 100 men and women from the opioid crisis he had personally struggled with, Brice lost his battle while in recovery. John sold his accounting practice, and he and his wife Michelle joined forces with Hanley Foundation to create the Brice Makris Endowment Fund, dedicated to fulfilling their son’s dreams and honoring his legacy.

“There are no words just how terrifying it is when you discover a loved one has this problem. You become aware at the beginning that it is a life and death battle,” John explains.

In May 2020, John was invited to serve on the Foundation’s Board of Directors and recently on its executive committee. Hanley Foundation’s mission is to eliminate addiction through prevention, advocacy, and recovery support.

HANLEY FOUNDATION 561.268.2355 hanleyfoundation.org

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AARON BRISTOL

In partnership with Hanley Foundation, the first annual Brice Makris Memorial Picnic is taking place on Sunday, November 14 at Boca West Country Club. For information, contact Amy@ hanleyfoundation.org.

9/15/21 10:13 PM

The 561 Face of Sports Surgery ORTHOPEDIC SURGERY, SPORTS MEDICINE Charlton Stucken, MD, FAAOS

Double board-certified orthopedic surgeon Dr. Charlton Stucken always dreamed of becoming a doctor, long before he obtained his prestigious world-class training. “Being an orthopedic surgeon gives me an opportunity to personally develop a relationship with a patient who is sometimes at their worst and guide them through the process of getting their life back again,” he explains. “It is extremely gratifying.”

Dr. Stucken, Chief of Staff at Bethesda Hospital, is known for his expertise in treating shoulder and knee injuries, ranging from non-operative treatment and guidance to surgical intervention.

“I essentially take care of nearly all shoulder issues and knee problems, whether someone falls and breaks their shoulder or knee, has been overusing their arm and tearing it over time, or is suffering from an unknown pain. Most of our patients are able to rehab without surgery. When surgery is necessary, we utilize the newest technologies: 3D CT scans allow us to use intra-operative computer navigation to assist in shoulder replacement, while pressure sensors allow us to balance soft tissues. We are now able to integrate data extending from the pre-op office evaluation, through the surgical technique, and extending into the post-op recovery by using artificial intelligence algorithms and patient tracking software. It’s a really exciting field to be in because the technology is increasing at a rapid pace and options we never imagined years ago are now reality,” he says.

AARON BRISTOL

“My goal is that patients choose my practice in Boca Raton for their surgical needs, knowing that I am guided by the belief in providing the most exceptional care, without exception.”

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CHARLTON STUCKEN, MD, FAAOS 561.734.5080 ortho-surgeon.com

9/15/21 10:14 PM

The 561 Face of Jewelry Buying & Equity Lending Diamond Banc Boca Raton

Mia Chalik Director, GIA Graduate Gemologist Mia Chalik is the Director of Diamond Banc in Boca Raton. She has over 25 years of experience buying fine jewelry, diamonds, and luxury watches. Her vast knowledge of the fine jewelry business, GIA certification, and loan expertise ensure the highest values paid and lowest rates in the industry. Diamond Banc has grown to become one of the nation’s best jewelry equity loan providers. Couple that with their recent ranking as Florida’s toprated jewelry buyer and lender on Google and it’s no wonder why Mia Chalik has been exponentially busy, helping valued clientele sell or secure a loan backed by their jewelry items.

Diamond Banc operates with the same professionalism and confidentiality of a traditional bank, in a customer-focused, prompt and streamlined fashion. They offer free, no-obligation liquid value assessments that allow you to understand what your item is worth in today’s market before selling or getting a loan. “The goal is to provide exemplary customer service, so you feel confident about your decision,” says Mia. “We take every value-adding factor into consideration to ensure you receive an industry leading offer for your jewelry and diamonds.

We offer customized funding solutions tailored to each individual client and pride ourselves on being able to offer a simple, fast, and secure way of doing business for all our guests.”

DIAMOND BANC BOCA RATON 561.430.5035 mia@diamondbanc.com Diamondbanc.com

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EMILIANO BROOKS

The Diamond Banc Boca Raton office is conveniently located on the corner of Federal Highway and South East 1st Street.

9/15/21 10:16 PM

The 561 Face of Compassionate Nursing Care Boca Nursing Services

Rose Glamoclija, RN As the COVID vaccination has taken place, for the majority of our clients and staff, we are still following all precautionary measures as we did pre-vaccine.

When the quality of life you’ve known is compromised by illness, you want the highest caliber of care. And since none of us know when that time will come, we are often overwhelmed when it does. At times like these, you need to rely on the comfort and connection to people who will be there for you when you need it most.

Rose Glamoclija, RN, the founder and Administrator of Boca Nursing Services, and a Registered Nurse for more than 30 years, understands. She knows the chemistry between caregivers and patients is paramount, especially when patients are vulnerable and out of their elements. With compassion and concern for every person Boca Nursing Services serves in the surrounding four counties, Rose provides guidance and resources for families needing in-home support and nursing care. Patients are treated with the highest level of respect for their rights, personal beliefs, and privacy.

AARON BRISTOL

Rose oversees and supervises the entire operation and personally reviews all qualifications and experience prior to selecting each Registered Nurse, Licensed Practical Nurse, Certified Nursing Assistant, home health aide, live-in caregiver, and therapist for hire. The concierge private duty nursing care is made available in the comfort of home, a hospital room, during facility stays and while residing at assisted living or rehabilitation facilities. Rose prides herself on the community support she receives and the generations of patients who recommend her services to their friends and families, year after year.

BOCA NURSING SERVICES, INC 561.347.7566 BocaNursing.com

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Powerhouse The PowerhouseReal RealEstate EstateSales SalesTeam, Team, TheWorth WorthGroup, Group,Merges Merges Forces Forceswith withIcon IconDevelopment DevelopmentGroup Group TheThe Worth Group is pleased to announce thatthat they have taken over sales forfor several of of Icon Development Group’s locations.

Worth Group is pleased to announce they have taken over sales several Icon Development Group’s locations.

TheThe twotwo group’s gear up to bring additional top-tier inventory to market in 2022, through their new strategic partnerships. group’s gear up to bring additional top-tier inventory to market in 2022, through their new strategic partnerships.

TheThe Worth Group, ledled by by Adam Elmer Jr. and Marie Mangouta, is aistop-producing realreal estate team powered

by Fortune Worth Group, Adam Elmer Jr. and Marie Mangouta, a top-producing estate team powered

by Fortune International Realty, based out of Palm Beach County and specializing in luxury new construction sales in the Boca Raton International Realty, based out of Palm Beach County and specializing in luxury new construction sales in the Boca Raton andand Delray Beach markets.

TheThe Group Coordinates all phases of of newnew development projects for for their clients, taking them Delray Beach markets.

Group Coordinates all phases development projects their clients, taking them from conception to completion. from conception to completion.

Approximately 8 months ago,ago, Icon Companies (Icon Development Group andand Icon Realty Capital) decided to plant their Approximately 8 months Icon Companies (Icon Development Group Icon Realty Capital) decided to plant their flagflag in South Florida due to their firm belief in the market.

As of Q2 of this year, the firm’s principals, Marc Shulman, whowho in South Florida due to their firm belief in the market. As of Q2 of this year, the firm’s principals, Marc Shulman, now calls Florida home, Anthony Shafer andand JonJon Cruz, have committed more than $150M+ of of capital to Florida realreal estate now calls Florida home, Anthony Shafer Cruz, have committed more than $150M+ capital to Florida estate transactions through their company verticals, which include development as well as private lending andand equity.

Icon currently transactions through their company verticals, which include development as well as private lending equity.

Icon currently hashas an an additional $300M+ of of newnew business in their pipeline throughout various phases – all– of which are are slated to take shape additional $300M+ business in their pipeline throughout various phases all of which slated to take shape in 2022.

The group’s most recent pre-construction condominium project, The Icon at Palm Beach, a boutique building in 2022. The group’s most recent pre-construction condominium project, The Icon at Palm Beach, a boutique building consisting of of 15 15 sprawling residences overlooking thethe Palm Beach Inlet, launched sales justjust a few months agoago withwith an almost consisting sprawling residences overlooking Palm Beach Inlet, launched sales a few months an almost immediate sellout.

Additionally, Icon currently hashas 4 luxury Spec Homes ranging from $5M to $25M under development in in immediate sellout.

Additionally, Icon currently 4 luxury Spec Homes ranging from $5M to $25M under development thethe East Boca Raton area.

East Boca Raton area.

ForFor more information please inquire byby calling 561561 639639 2149 more information please inquire calling 2149

Fortune International Realty.

370370 W. W. Camino Gardens Blvd.

Suite 304.

Boca Raton, FL FL 33432 Fortune International Realty.

Camino Gardens Blvd.

Suite 304.

Boca Raton, 33432

The Worth Group SPREAD BND21.indd 2

10/4/21 12:12 PM

The Sanctuary

Bel Marra

707 Oriole Circle, Boca Raton | $17 Million

879 Coventry Street, Boca Raton | $9.795 Million

Royal Palm Yacht & Country Club Waterfront

Royal Palm Yacht & Country Club Waterfront

174 W. Coconut Palm Road, Boca Raton | Price upon request

Vacant Estate Lot | Price upon request

1

The Worth Group and Icon Development Group have created notable alliances with renowned design partners and affiliates such as Steven Zelman of Zelman Style Interiors, David Karram of Tekvisual, local counsel Andy Gross of Gross Hoffman PLLC, and their title agent, Glenn Asher of Kensington Vanguard National Land Services.

www.theworthgrp.com

The Worth Group SPREAD BND21.indd 3

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Let us guide you home

Recent Notables Sales 333 NE Spanish Trail Boca Raton • $6,400,000 5 BD 7 BA 7,727SF

18743 Long Lake Drive Boca Raton • $2,600,000 6 BD 6.5 BA 6,869 SF

We Let Our Clients Do The Talking “I have been in the real estate industry for nearly 4 decades. During that time I learned one thing: There is NO substitute for local knowledge. They know the market, and their macro and micro insights were invaluable in our purchase process. They are true real estate professionals, who quickly became trusted advisors.” - Mitch R.

#3

$89M+ Sold in the past year

Small Team in Boca Raton

by WSJ

Pam Thomes, Toni Valentino & Teri Jacobsen The Pam and Toni Team pamandtoni@compass.com • 561.716.7526 pamantoni.com

Agent Team Name is a team of Real Estate agents affiliated with Compass. Compass is a licensed Real Estate broker with a principal office in Chicago, IL and abides by all applicable Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only, is compiled from sources deemed reliable but is subject to errors, omissions, and changes without notice. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of Real Estate brokerage.

17334 Pavaroso Street Boca Raton • $1,750,000 5 BD 6.5 BA 5,272 SF

9083 Dulcetto Court Boca Raton • $1,594,900 5 BD 4.5 BA 4,082 SF

White Glove An exclusive suite of services designed to make buying and selling your home a delight.

• STRATEGIC HOME RENOVATIONS • GLOBAL REFFERAL NETWORK • COMMITTED LENDING PARTNERS • TITLE INSURANCE & SETTLEMENT SERVICES • FURNISHING & DÉCOR CONSIGNMENT • SELL AT AUCTION • NEW DEVELOPMENTS • VIRTUAL HOME STAGING

Let’s have a conversation about presenting your home to the market with the White Glove difference.

Record Sale

by Jennifer Sommers 690 GOLDEN HARBOUR DRIVE, BOCA RATON

Looking to sell? Let’s connect.

Call today for your confidential market analysis.

Jennifer Sommers #1 TOP INDIVIDUAL AGENT, BOCA RATON AND DELRAY BEACH 2019 WITH ONE SOTHEBY’S INTERNATIONAL REALTY

561.888.3115 JSOMMERS@ONESOTHEBYSREALTY.COM AGENTBOCA.COM

6 BEDS | 6.3 BATHS |7,644 SF LIVING | SOLD AT $10,100,000

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© 2021 ONE Sotheby’s International Realty. All rights reserved.

ONE Sotheby’s International Realty fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each franchise is independently owned and operated.

BOCA RATON OFFICE 200 PALMETTO PARK RD STE 104 BOCA RATON, FL 33432

10/6/21 1:59 AM

Casual Elegance... For Your Outdoor Living

Specializing in One of The Best Selections of Quality Name Brand Furniture With Low Prices 7355 Sample Rd. Coral Springs

11268 Legacy Ave. Palm Beach Gardens

1.4 miles west of 441/State Road 7

Legacy Place Shopping Center

954.752.0161

561.776.9980

Open Mon-Sat 10AM - 5:30PM • Sunday Noon to 5PM

of Coral Springs & The Palm Beaches Owner Operated Since 1981

www.patioshoppes.com

1200 CLINT MOORE RD. SUITE 4 BOCA RATON FL 33487

561.994.0505

CREATIVECOLLECTION@AOL.COM • PETALPUSHERSPLUS.COM

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NO MATTER THE DISTANCE, we work together to support our community in South Palm Beach County

and beyond.

Join us at jewishboca.org

or call 561-852-3100 for more information.

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EAT & DRINK

AARON BRISTOL

Y E L LO W TA I L R E V I E W LIONFISH REVIEW D I S COV E R I E S BOCA CHALLENGE

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Massaman shrimp curry from Yellowtail

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E AT & D R I N K

Yellowtail Modern Asian Cuisine & Sushi 7959 W. Atlantic Ave., Delray Beach; 561/501-6391

S

Clockwise from bottom: Yum yum popcorn shrimp, honey and limeglazed calamari, crispy duck and Super Nami rolls

IF YOU GO PARKING: Parking lot HOURS: Tues.-Thurs., 5-9 p.m.; Fri.-Sat., 5-10 p.m.; Sun., 5-9 p.m.

PRICES: Entrées $16-$37 WEBSITE: yellowtail-sushi. com

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ometimes you’re craving a lively night out on the town, and sometimes you just want a heavenly meal in a comfortable, hassle-free setting.

Brushing against the Turnpike, Yellowtail is rooted in a western, residential locale that offers an intimate venue to gather with friends and family. Chef and partner Andrew Marc Rothschild has cooked in notable international kitchens including France’s Michelin-starred Au Crocodile, Miami’s The Forge and Palm Beach’s The Breakers—and he’s bringing that elevated experience and cuisine to Delray Beach.

What sets Yellowtail apart from the plethora of other sushi joints is its fully customizable menu with its impressive variety of proteins. Yes, most places let you substitute a protein in a dish, but here you can modify a roll exactly how you desire. Don’t want salmon but tuna in that chef roll? No problem. Plus the proteins here are a far cry from basic. Yes, there is chicken or shrimp for your pad Thai or curry, but there’s also duck, lobster, squid and scallops or eel, ama ebi (prawns), toro and sea urchin for your maki, just to name a few.

The menu offers a wide selection of small cold and hot appetizers, including crudos that are perfect for sharing. We started off with the Tuna Poppers ($14), a liberal serving of spicy tuna over a small crisp rice cake; and the Yum Yum Popcorn Shrimp ($16), lightly fried to give it a light crunch with a hint of

sriracha aioli spice. The signature crispy Brussels Sprouts and Bok Choy with an orange demi miso glaze ($10) delighted us all, and the Lavender Honey and Lime Glazed Fried Calamari ($16) struck an airy and tender balance of sweet and citrus.

Moving on to the sushi rolls, we chose the S.O.B (South of the Border) and Super Nami. The former ($18) featured large creamy rolls of tequila cured salmon, avocado, scallions, sun-dried tomatoes and cream cheese topped with pine nuts and a smoked poblano aioli, while the latter ($19) had smaller sized rolls with comparable freshness and flavors. The shrimp tempura, eel, avocado and cucumber were topped with spicy mayo, tuna, eel sauce and tempura flakes that added to the slight crunch.

When the entrées hit, the table suddenly fell silent.

The Massaman Shrimp Curry ($24) found a delicate harmony between sweet and savory with snow peas, sweet potato, onion, bell peppers and cashews, and finished with avocado slices. For more of a kick, try the red or panang curries. The star of the evening was the Crispy Duck ($27) with its flawless toasted textured skin, moist and juicy meat, and crisp stir-fry vegetables.

While Rothschild’s Asian dishes have been beloved by neighboring locals for nearly four years, it’s now time to drive west on Atlantic Avenue next time you’re craving high-quality dishes that are created from globally sourced ingredients.

AARON BRISTOL

Written by CHRISTIE GALEANO-DEMOTT

November/December 2021

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Authentic Italian Cuisine 6 7 5 0 N o r t h F e d e r a l H i g h w a y, B o c a R a t o n

561-997-7373 w w w

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Lionfish

307 E. Atlantic Ave., Delray Beach; 561/639-8700; lionfishdelray.com Written by CHRISTIE GALEANO-DEMOTT

Top, tuna tiradito, lobster carpaccio and right, duck pancakes

IF YOU GO PARKING: Valet, street parking HOURS: Mon.-Thurs., 4-10 p.m., Fri., 4–11 p.m., Sat., 11 a.m.-3 p.m., 5–11 p.m., Sun., 11 a.m.–3 p.m., 5–10 p.m.

PRICES: Entrees $24-$125 WEBSITE: lionfishdelray. com

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hey may be exotic and prevalent in aquariums, but lionfish are venomous invasive species that are wreaking havoc on our Atlantic and Caribbean reef ecosystems. Fortunately, this Atlantic Avenue restaurant is doing something about it. Its menu features this white flaky fish in a variety of preparations, including whole fried and as a bright ceviche. Since it opened last fall, this first outpost of the San Diego-based restaurant has become the place to be seen on the Ave with its weekly happy hour and lively weekend brunch.

Focusing on sustainable and locally sourced ingredients, Lionfish’s seafood-centric menu is diverse, while its coastal décor is both stylish and comfortable.

We started with the Atlantic Buzz ($15) and Low Tide ($15) cocktails. The former is tequila based with a refreshing hint of spice from the smoked poblano liqueur while the latter, served in a fancy coupe, had a lovely tart sweetness to it from the lychee and St-Germain.

Dishes here are made to be shared, and we took advantage of that by ordering several. We started with the Lionfish Ceviche ($22) with bright citrus flavors. For more spice, we ordered the tender Grilled Octopus ($22) tossed in fermented chile, crispy garlic and a cilantro aioli. The paper-thin raw tuna slices on the cracker-like Tuna Pizza ($21) were not overly

seasoned, thus allowing the freshness of the fish to stand out. Our favorite appetizer was the Mini Maine Lobster Rolls ($26). The four bite-size warm brioche buns with tender butter-poached lobster were satisfying without being overly filling.

For entrées, we tried the New Bedford Scallops ($39), perfectly pan seared, not overly firm and with a rich flavor accentuated by the roasted onion broth.

As for the specialty rolls, the Surf and Turf roll ($26) and Bezerk roll ($19) intrigued us. The former, with a Maine lobster, avocado and grilled asparagus filling topped with seared wagyu and crispy onions, had a wonderful balance of crunch and delicate softness, while the latter’s tender shrimp tempura and salmon belly pieces had a warm, briny flavor.

It might be hard, but save room for dessert. We indulged in the famous Key Lime Pie Bombe ($15) that was not a pie at all but more of a mint green tartufo bursting with Key lime zest nestled on graham cracker crumbs. It tied for our favorite dessert with the Churro Ice Cream Sandwich ($12) that came with a sizeable scoop of vanilla bean ice cream in between two warm churro buns dusted with chocolate and cinnamon.

So next time you want to feel altruistic for simply eating out, slip into a cozy teal banquette at Lionfish and help save the reefs by delighting in a lionfish ceviche.

November/December 2021

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Boca Raton 8194 Glades Rd Boca Raton, FL 33434 (561)-710-5151 Mon-Fri: 9:00am - 6:00pm Sat: 10:00am - 6:00pm Sun: Closed

8194 Glades Road in Boca Raton

12/31/2021

RESTAURANT DIRECTORY

E AT & D R I N K

DINING GUIDE Palm Beach County BOCA RATON

dish, though, is the charred filet mignon with a red wine bone marrow reduction, with wickedly luscious house-made hazelnut gelato coming in a very close second. • Dinner nightly.

561/226-3022. $$$

Abe & Louie’s —2200 Glades Road. Steakhouse.

Burtons Grill & Bar —5580 N. Military Trail.

All Americans are endowed with certain inalienable rights, among them the right to a thick, juicy, perfectly cooked steak.

At this posh, comfortable (and expensive) meatery, the USDA Prime steaks are indeed thick, juicy and perfectly cooked, also massively flavorful and served in enormous portions.

Don’t miss the New York sirloin or prime rib, paired in classic steakhouse fashion with buttery hash browns and ubercreamy creamed spinach. Chased with an ice-cold martini or glass of red wine from the truly impressive list, it’s happiness pursued and captured. • Lunch Mon.-Fri., dinner nightly.

Brunch on Sat. and Sun. 561/447-0024. $$$$

New American. Known for its reliable food as well as its non-gluten, Paleo and “B Choosy” kids menu, the first Florida location for this restaurant is deservedly crowded, so make reservations. Don’t miss the General Tso’s cauliflower, the pan-seared salmon (Paleo), the crab cakes or the Key lime pie. Popular half-portions are available, too. • Lunch and dinner daily. 561/465-2036. $

Arturo’s Ristorante —6750 N. Federal Highway.

AARON BRISTOL

Italian. Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the antipasti cart, but try to leave room for main courses like the veal shank served on a bed of risotto. • Lunch Mon.–Fri. Dinner nightly.

561/997-7373. $$$

The duck at Chez Marie

DINING KEY $: Under $17 $$: $18–$35 $$$: $36–$50 $$$$: $50 and up

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Basilic Vietnamese Grill—200 S. Federal Highway. Vietnamese. This popular restaurant offers satisfying food and reasonable prices. Plus, there’s bubble tea. Opened in 2014, it has a wide range of Vietnamese favorites, such as cha gio tom heo, fried shrimp and pork Imperial rolls, all kinds of pho, noodle bowls, chicken curry and more. • Lunch and dinner six days a week; closed Tuesdays. 561/409-4964. $$

Bluefin Sushi and Thai—861 N.W. 51st St., Suite 1. Sushi/Thai. Arrive early for a table at this Asian hot spot— it’s popular with no reservations for parties fewer than six. Don’t skip the tempura lobster bomb, big in both size and taste. The ginger snapper will impress both Instagram and your stomach.

Try the chicken satay and pad Thai. Bluefin offers a variety of dishes from multiple cultures, all well done. • Dinner daily.

Lunch Mon.-Fri. 561/981-8986. $$ Boca Landing —999 E. Camino Real. Contemporary American. The Waterstone Resort & Marina’s signature restaurant, Boca Landing, offers the city’s only waterside dining and shows off its prime location and views. Heavy on small plates, the menu features tuna crudo, fried calamari and a killer cheese and charcuterie board. Probably the best

The Capital Grille —6000 Glades Road. Steaks.

This is one of more than three dozen restaurants in a national chain, but the Boca Grille treats you like a regular at your neighborhood restaurant. Steaks, dry-aged if not Prime, are flavorful and cooked with precision, while starters from the pan-fried calamari to the restaurant’s signature spin on the Cobb salad (lunch only) are nicely done too. Parmesan truffle fries are crispy sticks of potato heaven; chocolate-espresso cake a study in shameless, and luscious, decadence. • Lunch Mon.–Fri. Dinner nightly. 561/368-1077. $$$

Casa D’Angelo —171 E. Palmetto Park Road.

Italian. Chef Rickie Piper, who has mastered the menu and cuisine of this fine-dining staple for more than a decade, knows when to say when with both plating and ingredients.

His dishes, including the sides and accompaniments, are visually appetizing and aromatic. A grilled veal chop easily 3 inches thick proved tender and juicy, and the wild mushrooms served alongside in a marsala added earthiness. • Dinner nightly. 561/996-1234. $$$ Casimir French Bistro —416 Via De Palmas, Suite 81. French. Take a trip overseas without leaving the city and enjoy excellently prepared traditional French dishes, such as duck l’orange or beef bourguignon, or go with Cajun chicken and veal Milanese. The comfortable dining room is a Parisian experience, as is the apple tarte tatin. This is a local favorite, and may we add they have what is as close to real French bread as anyplace in Boca? • Lunch and dinner Mon.-Sat. 561/955-6001. $$$

Chez Marie French Bistro —5030 Champion Blvd. French. Marie will greet you at the door of this nicely decorated, intimate, classic French restaurant tucked in the corner of a strip shopping area. This feels like an intimate neighborhood bistro and is a welcome discovery. From

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escargot encased in garlic butter, parsley and breadcrumbs to a tender duck a l’orange to an unforgettable crepe Suzette, you’ll be in Paris all evening. Voila! Also on the menu: pan-seared foie gras, tasty onion soup, coq au vin, rack of lamb, salads and more desserts. • Dinner Mon.-Sat. (closed on Mon. in summer) 561/997-0027. $$

Chops Lobster Bar—101 Plaza Real S., Royal Palm Place. Steak, seafood. At this upscale downtown restaurant, steaks are aged USDA Prime—tender, flavorful and perfectly cooked under a 1,700-degree broiler. There’s all manner of fish and shellfish, but you’re here for the lobster, whether giant Nova Scotian tails flash-fried and served with drawn butter or sizable Maine specimens stuffed with lobster. Let’s face it: Trendy menus come and go, but a great steakhouse is a win-win on all occasions. • Dinner nightly.

561/395-2675. $$$$ Cuban Café—3350 N.W. Boca Raton Blvd., Suite B-30.

Cuban. One thing Boca needs more of is coffee windows—and real Cuban restaurants. Which is undoubtedly why diners pack this traditional Cuban restaurant for lunch specials that start at $10.95, including slow-roasted pork served with white rice and black beans. Other highlights include the Cuban sandwich and (on the dinner menu only) lechón asado. Full bar. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/750-8860. $

Dorsia—5837 N. Federal Highway. Continental. The simple pleasures of the table—good food, personable service, comfortable ambience—are what this modestly stylish restaurant is all about. The menu has a strong Italian bent, evidenced by dishes like a trio of fried zucchini blossoms stuffed with an airy three-cheese mousse, and a cookbook-perfect rendition of veal scaloppine lavished with artichoke hearts, sun-dried tomatoes and a tangy lemon-white wine sauce. • Dinner nightly.

561/961-4156. $$

Farmer’s Table—1901 N. Military Trail. American.

Fresh, natural, sustainable, organic and local is the mantra at this both tasty and health-conscious offering from Mitchell Robbins and Joey Giannuzzi. Menu highlights include flatbreads, slow-braised USDA Choice short rib and the popular Raman Bowl, with veggies, raman noodles and shrimp. • Breakfast, lunch and dinner daily.

561/417-5836. $$

Frank & Dino’s —39 S.E. First Ave. Italian. The Rat Pack is alive and well here in both décor and soundtrack.

So, too, are traditional Italian dishes such as Dentice oreganata, capellini Pomodoro and tiramisu. But you may want to get there early for one of the longest happy hours around (11:30 a.m. to 6:30 p.m. weekdays) for Damiano meatballs, filet mignon sliders or antipasto misto between lunch and dinner. • Lunch Mon.-Fri.; dinner nightly. 561/218-4636. $$$

Gary Rack’s Farmhouse Kitchen—399 S.E. Mizner Blvd. American. Natural, seasonal, sustainable.

You’ll enjoy the varied menu, and won’t believe it’s made without butters or creams. Try the too-good-to-be-true buffalo-style cauliflower appetizer, the seared salmon or buffalo burger, and have apple skillet for dessert. Healthy never tasted so good. • Lunch and dinner daily. 561/826-2625. $$

Grand Lux Cafe —6000 Glades Road, inside Town Center at Boca Raton. American. The Cheesecake Factory’s sister brand is an upscale take on the original formula, with an atmosphere inspired by the great cafes of Europe. The menu offers a range of international flavors, and the specialty baked-to-order desserts are always a big hit.

• Lunch and dinner daily; brunch on Saturday and Sunday.

561/392-2141. $$

Everyday Favorites For an affordable bite at any time, consider these durable chains and homegrown Boca favorites—where the attire is understated and reservations are rarely necessary.

Biergarten—309 Via De Palmas, #90. German/Pub. Part vaguely German beer garden, part all-American sports bar, this rustic eatery offers menus that channel both, as well as an excellent selection of two-dozen beers on tap and the same number by the bottle. The food is basic and designed to go well with suds, like the giant pretzel with a trio of dipping sauces and the popular “Biergarten burger.” • Lunch and dinner daily. 561/395-7462. $$

Bonefish Grill—21065 Powerline Road. Seafood. Market-fresh seafood is the cornerstone, like Chilean sea bass prepared over a wood-burning grill and served with sweet Rhea’s topping (crabmeat, sautéed spinach and a signature lime, tomato and garlic sauce.) • Dinner nightly. Lunch on Saturdays. Brunch on Sundays. 561/483-4949. (Other Palm Beach County locations: 1880 N. Congress Ave., Boynton Beach, 561/732-1310; 9897 Lake Worth Road, Lake Worth, 561/9652663; 11658 U.S. Highway 1, North Palm Beach, 561/799-2965) $$ The Cheesecake Factory—5530 Glades Road. American. Oh, the choices! The chain has a Sunday brunch menu in addition to its main menu, which includes Chinese chicken salad and Cajun jambalaya.

Don’t forget about the cheesecakes, from white chocolate and raspberry truffle offerings. • Lunch and dinner daily.

561/393-0344. (Other Palm Beach County locations: CityPlace, West Palm Beach, 561/802-3838; Downtown at the Gardens, Palm Beach Gardens, 561/776-3711). $$ Nick’s New Haven-Style Pizzeria—2240 N.W. 19th St., Suite 904. Italian. Cross Naples (thin, blistered crust, judicious toppings) with Connecticut (fresh clams and no tomato sauce), and you’ve got a pretty good idea of the pies coming out of Nick Laudano’s custom-made ovens. The “white clam” pizza with garlic and bacon is killer-good; Caesar salad and tiramisu are much better than the usual pizzeria fare. • Lunch and dinner daily. 561/3682900. $$ P.F. Chang’s—1400 Glades Road. Chinese. There may have been no revolution if Mao had simply eaten at the Boca outpost of P.F. Chang’s—the portions are large enough to feed the masses—and the exquisite tastes in each dish could soothe any tyrant. We particularly like the steamed fish of the day, as well as the Szechuan-style asparagus.

• Lunch and dinner daily. 561/393-3722. (Other Palm Beach County location: 3101 PGA Blvd., Palm Beach Gardens, 561/691-1610) $$

The Sandwich Shop at Buccan—350 S. County Road, Palm Beach. Takeout stop. Like big sister Buccan Italian restaurant, the Sandwich Shop is full of flavor and builds your favorite sandwich with just a touch of delicious creativity you won’t find elsewhere. Owned by celeb chef Clay Conley and partners, the menu has hot or cold sandwiches, salads, sides and drinks (both alcoholic and non). Good-sized portions mean the Italian and prosciutto subs include leftovers if you have some willpower.• Lunch daily. 561/833-6295. $$

Shake Shack—1400 Glades Road. American. We’re not sure there is really any such thing as a bad burger joint and when you have a really good one—like Shake Shack— there’s a little piece of heaven just a short order away.

Shake Shack in University Commons has great all-Angus burgers, non-GMO buns, and a frozen custard that makes grown men weep. Throw in some crinkle-cut fries and life is the way it should be. And the outdoor patio is a definite bonus in these times. • Lunch and dinner daily. 561/932-0847. $ Steve’s Wood Fired Pizza—9180 Glades Road. Italian. With an emphasis on fresh, local ingredients and rigorous preparation—the hand-rolled dough rises for three days before use—this reliable purveyor offers varieties of ‘za that are both familiar and novel, from BBQ chicken and veggie primavera to Mom’s White Roasted Garlic and the Mupsa (mushroom, pepperoni and sausage) . • Lunch and dinner Tues.-Sat., dinner Sun. 561/483-5665. $$

Tap 42—5050 Town Center Circle, Suite 247. Gastropub. This hugely popular nouveau-Industrial gastropub is not for the faint of eardrums when packed, but don’t let that discourage you. The kitchen here executes the hell out of a short, simple all-day menu. Grilled salmon chopped salad with tomatillo ranch dressing is delightful, as is guacamole studded with fat chunks of bacon and charred corn. Same goes for decadent shrimp mac-n-cheese. The wicked-good chocolate bread pudding with salted caramel sauce would be the envy of any Big Easy eatery. • Lunch Mon.-Fri. Brunch Sat.-Sun. Dinner nightly. 561/235-5819. $

The Grille On Congress—5101 Congress

Houston’s —1900 N.W. Executive Center Circle. Con-

Ave. American. Dishes at this longtime favorite range from tasty chicken entrees and main-plate salads to seafood options like Asian-glazed salmon or pan-seared yellowtail snapper. • Lunch Mon.–Fri. Dinner Mon.–Sat. 561/912-9800. $$

temporary American. Convenient location, stylish ambience and impeccable service are hallmarks of this local outpost of the Hillstone restaurant chain. There are plenty of reasons why this is one of the most popular business lunch spots in all November/December 2021

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DISCOVERIES

E AT & D R I N K

A Gourmet Celebration

Whether you’re looking for a restaurant to fete the holidays with friends or an intimate space to dine with your loved ones, you can’t go wrong with any of these remarkable restaurants and their epicurean dishes.

Written by CHRISTIE GALEANO-DEMOTT

CASA D’ANGELO RISTORANTE Italian delicacies reign supreme here, so make sure to hear all the evening’s specials before making your final decision. Homemade pastas share the menu with protein-rich entrées, creamy cheeses, divine desserts and an impressive wine list.

171 E. Palmetto Park Road, Boca Raton; 561/996-1234; casa-d-angelo.com

Chef Angelo Elia

CAFÉ BOULUD French cuisine and Palm Beach poshness come together at the Brazilian Court Hotel. A balanced menu of elevated seafood like tuna tartare, lobster and oysters alongside favorites like pâté and duck await you.

301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com/palmbeach

FLAGLER STEAKHOUSE The Breakers’ swanky chophouse is where you go to see and be seen.

Black Angus aged steaks and indulgent sides are complemented with a daily fresh catch, lobster tails and oysters.

2 S. County Road, Palm Beach; 855/435-2053; thebreakers.com

LIBBY VOLGYES

SIX TABLES If you’re lucky enough to snag a table at this petite bistro, you’ll be rewarded with a delightful five-course prix-fixe menu. While the restaurant has been a part of our community for more than a decade, the Finns, a husband and wife chef duo, took over about two years ago with small menu tweaks while remaining true to the restaurant’s DNA. 112 N.E. Second St., Boca Raton; 561/347-6260; sixtablesarestaurant.com Steak Tartare at Cafe Boulud

LA NOUVELLE MAISON Feel like you’re in France without ever leaving Boca Raton with traditional, expertly prepared dishes like roasted duck and wagyu beef bourguignon paired with a bottle from its award-winning wine list.

And make sure to also leave room for an airy soufflé.

455 E. Palmetto Park Rd., Boca Raton; 561/338-3003; lnmbocaraton.com

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LATITUDES It may be a bit off the beaten path, but once you step inside this waterfront restaurant and take in the expansive ocean views, you’ll be happy you came. That elated feeling continues with the coastal cuisine that’s sprinkled with shareable plates in conjunction with locally sourced fish and tender steaks.

2809 S. Ocean Blvd., Highland Beach; 561/278-2008; latitudesdelray.com

Duck at La Nouvelle Maison

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of Boca, including menu items like Cajun trout, the mammoth salad offerings and the tasty baby back ribs. • Lunch and dinner daily. 561/998-0550. $$$

taste buds. Among the hardest hitters is its angry shrimp dumplings and the char sui pork belly bao bun. The Saigon duck pho is yet one more reason to go. • Lunch and dinner daily. 561/347-7322. $$

Il Mulino New York Boca Raton —451 E. Palmetto Park Road. Italian. From the four pre-menu bites to the after-dinner coffee from freshly ground beans, this is a white-tablecloth venue that delivers on its upscale promises.

Try the langostino, the red snapper, the risotto, the pasta, or go for the ceviches, caviars and seafood tower. Save room for dessert and complimentary lemoncello. Make a night of it. • Lunch and dinner daily. 561/338-8606. $$$

Kathy’s Gazebo Café —4199 N. Federal Highway.

Traditional French. Elegance, civility and very good food meet here for dinners that last at least two hours, and it’s worth it.

Try the Dover sole (pricey, but it won’t disappoint), the escargot, coq au vin if it’s a nightly special, gazpacho, duck, veal, lobster and more. Don’t forget the rich, well-crafted desserts. Classical dining at a longtime standard; jackets recommended. • Lunch Mon.-Fri. Dinner Mon.-Sat. 561/395-6033. $$$

La Villetta—4351 N. Federal Highway. Italian. This is a well-edited version of a traditional Italian menu, complete with homemade pastas and other classic dishes. Try the signature whole yellowtail snapper encrusted in sea salt; it’s de-boned right at tableside. Shrimp diavolo is perfectly scrumptious. • Dinner nightly. (closed Mon. during summer). 561/362-8403. $$$

Fries to Caviar —6299 N. Federal Highway. Contem-

Ke’e Grill —17940 N. Military Trail, Suite 700. Tradition-

porary American. Going one better than soup to nuts defines this Boca restaurant, an easygoing, affordable bistro that really does offer fries, caviar and more. Four varieties of fish eggs are shown off nicely crowning a quartet of deviled eggs, while the thick-cut fries complement a massively flavorful, almost fork-tender hanger steak in the classic steak frites.Try the seasonal soups as well. • Dinner Tues.-Sun. 561/617-5965. $$

al American. In this busy dining scene for more than 30 years, you will find a lot of seafood (fried calamari, blue crab cakes, yellowtail snapper Francaise and lots more), a few steak, chicken, lamb and pork options, and a quality house-made apple crisp. Your traditional choices are baked, fried, breaded, grilled, broiled, sauteed. With Provencal, Francaise, maple mustard glaze, toasted macadamia nut pesto and piccata twists. A consistent crowd for a consistent menu. • Dinner nightly. 561/995-5044. $$$

overlook this small, unassuming bastion of traditional French cookery. That would be a mistake, because the dishes that virtually scream “creativity” can’t compare to the quiet pleasures served here—like cool, soothing vichyssoise, delicate fillet of sole with nutty brown butter sauce or perfectly executed crème brûlee. Good food presented without artifice at a fair price never goes out of fashion. • Dinner nightly. 561/620-0033. $$

Josephine’s —5751 N. Federal Highway. Italian.

Tradition trumps trendy, and comfort outweighs chic at this Boca favorite. The ambience is quiet and stately but not stuffy, and the menu is full of hearty dishes to soothe the savage appetite, like three-cheese eggplant rollatini and chicken scarpariello. • Dinner nightly. 561/988-0668. $$

Kapow! Noodle Bar—431 Plaza Real. Pan-Asian.

This Asian-inspired gastropub delivers an inventive punch to the

La Nouvelle Maison—455 E. Palmetto Park Blvd.

French. Elegant, sophisticated French cuisine, white-glove service and a trio of stylish dining rooms make Arturo Gismondi’s homage to Boca’s storied La Vieille Maison the home away from home to anyone who appreciates the finer points of elegant dining. The cuisine showcases both first-rate ingredients and precise execution, whether a generous slab of silken foie gras

with plum gastrique, posh lobster salad, cookbook-perfect rendition of steak frites and an assortment of desserts that range from homey apple tart to bananas Foster with chocolate and Grand Marnier. • Dinner nightly. 561/338-3003. $$$

Le Rivage —450 N.E. 20th St., Suite 103. French. Don’t

Loch Bar —346 Plaza Real. Seafood. This sister restaurant to Ouzo Bay includes fried oysters, moules frites and Maryland crab cakes. The bar offers literally hundreds of whiskeys, a noisy happy hour crowd and live music most nights. • Lunch and dinner daily. 561/939-6600. $$ Louie Bossi’s—100 E. Palmetto Park Road. Italian. This jumping joint serves terrific Neapolitan pizza (thin crust), but don’t miss the other entrées. Start with a charcuterie/cheese plate and grab the amazing breadsticks. All breads and pastas are made on

Owner & Boca Resident John Moore serving Northern Italian Classic & Bistro Fare. Mon, Tues and Wed night with 25% off all bottles under a $150 w w w. p a r k s o u t h w i n e b a r. c o m

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the premises. Other faves include the carbonara and the calamari, and save room for house-made gelato. Unusual features: Try the bocce ball court included with the retro Italian décor. • Lunch and dinner daily, weekend brunch. 561/336-6699. $$$

bone-in pork chop, thin-crust pizza and seafood specials. Vegetarian and gluten-free choices are on the menu, too. • Lunch Mon.-Fri. Dinner nightly. 561/314-6840. $$

Luff’s Fish House—390 E. Palmetto Park Road.

ambience of most Greek restaurants to be like a frat party with flaming cheese and ouzo, this contemporary, casually elegant spot will be welcome relief. Food and decor favor refinement over rusticity, even in such hearty and ubiquitous dishes as pastitsio and spanakopita. Standout dishes include the moussaka, the creamy and mildly citrusy avgolemono soup and the precisely grilled, simply adorned (with olive oil, lemon and capers) branzino. • Lunch and dinner daily. 561/409-3673. $$

Seafood. A renovated 1920s bungalow houses this shipshape restaurant, in addition to two large, outdoor deck and patio areas.

It’s known for familiar dish names with new tweaks: smoked fish-hummus dip, falafel fish fritters, crab guacamole, mussels in coconut curry broth, plus the paella on Sundays only. Don’t leave without the enormous slice of the Key lime pie, topped with meringue on a graham cracker crust. • Lunch and dinner daily.

561/609-2660. $$

Maggiano’s —21090 St. Andrews Blvd. Italian. Do as

AARON BRISTOL

the Italians do, and order family-style: Sit back and watch the endless amounts of gorgeous foods grace your table. In this manner, you receive two appetizers, a salad, two pastas, two entrées and two desserts. The menu also includes lighter takes on staples like chicken parm, fettuccine alfredo and chicken piccata. • Lunch and dinner daily. 561/361-8244. $$

Mussels in coconut curry broth at Luff’s Fish House

Only in Boca

At Max’s Grille, there are five patio tables that accommodate (leashed) dogs with their own menu, including Barkaroni pasta.

Mario’s Osteria—1400 Glades Road, Suite 210. Italian.

This popular spot is swanky, but the rustic Italian fare keeps with an osteria’s humbler pretensions. Signature dishes like the garlic rolls, lasagna and eggplant “pancakes” are on the new menu, as are butternut squash ravioli and thick, juicy rib-eye served “arrabiata” style. • Lunch and dinner daily. 561/239-7000. $$

Matteo’s—233 S. Federal Highway, Suite 108. Italian. Hearty Italian and Italian-American food, served in giant “family style” portions, needs no reinventing. Though there is no shortage of local restaurants cooking in that genre, it’s the details of preparation and service that make Matteo’s stand out. Baked clams are a good place to start, as is the reliable chopped salad. Linguini frutti di mare is one of the best in town. • Dinner nightly. 561/392-0773. $$ Max’s Grille —404 Plaza Real. Contemporary American. After 24 years in Mizner Park, This modern American bistro is a true local classic. The food and decor are both timeless and up to date, and the ambience is that of a smooth-running big-city bistro. Service is personable and proficient. The menu is composed of dishes you really want to eat, from the applewood bacon-wrapped meatloaf to the wickedly indulgent crème brûlèe pie. • Lunch Mon.–Fri. Brunch Sat–Sun. Dinner nightly. 561/368-0080. $$ Morton’s The Steakhouse—5050 Town Center Circle, Suite 219. Steakhouse. There’s seemingly no end to diners’ love of huge slabs of high-quality aged beef, nor to the carnivores who pack the clubby-swanky dining room of this meatery. While the star of the beef show is the giant bone-in filet mignon, seasonally featured is the American Wagyu New York strip. Finish off your meal with one of the decadent desserts.• Dinner nightly. 561/392-7724. $$$$

New York Prime —2350 N.W. Executive Center Drive. Steakhouse. This wildly popular Boca meatery Monday, Monday packs them in with swift, professional service, classy supper club ambience and an extensive wine list. And, of course, the beef—all USDA Prime, cooked to tender and juicy lusciousness over ferocious heat. The bone-in rib-eye is especially succulent, but don’t neglect the New York strip or steak-house classics like oysters Rockefeller, garlicky spinach and crusty hash browns. • Dinner nightly. 561/998-3881. $$$$

Prezzo —5560 N. Military Trail. Italian. A reincarnation of a popular 1990s Boca venue, this version has updated the dining room, kept the yummy oven-baked focaccia bread slices, and added a 21st-century taste to the menu. Don’t miss the tender

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Rafina—6877 S.W. 18th St. Greek. If you find the

Rebel House —297 E. Palmetto Park Road. American Eclectic. As wild visually as it is in the kitchen, this place rocks on all points. Start with the popcorn flavor of the day (instead of bread) and don’t miss the cauliflower Caesar salad, Uncle Pinkie’s Fried Rice, the lobster meatballs or whatever duck option is on the menu. You can’t miss with these dishes. • Dinner nightly, brunch Sat.-Sun. 561/353-5888. $$ Ristorante Sapori—301 Via de Palmas, Royal Palm Place. Italian. Sapori features fresh fish, veal and chicken dishes imbued with subtle flavors. The grilled Italian branzino, the veal chop Milanese and the zuppa di pesce served over linguine are especially tasty, and the pasta (all 17 kinds!) is available in full and half orders, with your choice of 15 zesty sauces. • Lunch Mon.–Fri. Dinner nightly. 561/367-9779. $$ Ruth’s Chris —225 N.E. Mizner Blvd., Suite 100. Steakhouse. Not only does this steakhouse favorite emphasize its New Orleans roots, it also distinguishes itself from its competitors by just serving better food. The signature chopped salad has a list of ingredients as long as a hose but they all work together.

And how can you not like a salad topped with crispy fried onion strings? Steaks are USDA Prime and immensely flavorful, like a perfectly seared New York strip. The white chocolate bread pudding is simply wicked. • Dinner nightly. 561/392-6746. (Other Palm Beach County locations: 651 Okeechobee Blvd., West Palm Beach, 561/514-3544; 661 U.S. Highway 1, North Palm Beach, 561/863-0660.) $$$$ Seasons 52—2300 Executive Center Drive. Contemporary American. The food—seasonal ingredients, simply and healthfully prepared, accompanied by interesting wines—is firstrate, from salmon roasted on a cedar plank to desserts served in oversized shot glasses. • Lunch and dinner daily. 561/998-9952.

(Other Palm Beach County location: 11611 Ellison Wilson Road, Palm Beach Gardens, 561/625-5852.) $$

Six Tables a Restaurant—112 N.E. Second St., Boca Raton. American. Owners the Finns have a unique, elegant, one-seating, prix-fixe dinner and only six tables. The decor reflects the food, which is innovative in unexpected but attractive ways.

Open since 2004, but with new owners for the past two years, this restaurant’s staying power proves the pull of a beautiful space, amazing food and special attention from a talented staff. The velvety lobster bisque is a signature dish. The night’s options can include rack of lamb, filet au poivre, wild Scottish king salmon, crispy duck and more, all done beautifully. Plan on a two-to-threehour dinner. It’s worth it. • Dinner nightly. 561/347-6260. $$$$

Sushi Ray —5250 Town Center Circle, Suite 111. Japanese/Sushi. Impeccably fresh and exactingly prepared sushi and other Japanese specialties are on display. The Nobu-esque miso sea bass gives a taste of this modern classic at a fraction of the price of the original, while the chef’s sushi assortment offers a generous arrangement of nigiri and maki for a reasonable $22. • Lunch Mon.–Fri., dinner nightly. 561/394-9506. $$

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Buzz Bite I Where to Buy Holiday Treats

T

he most festive time of the year is here, and that means sweet treats will be gracing your tablescapes alongside friends and family. So where can you buy decadent desserts and holiday pastries that will make everyone joyful? Here are three to check out.

JUST BAKED When you want gooey cookies in a variety of flavors, look no further than this shop that also sells milkshakes, brownies and ice cream sandwiches. It also offers cookie shipping in case you’re tired of holiday errands.

80 N. Federal Highway, Boca Raton; 561/409-8247; justbakedboca.com COSA DUCI ITALIAN BAKERY If you’re looking for traditional Italian treats, this bakery has them all. Visit this family-owned business for your cannoli, fruit tarts, cookies and more.

141 N.W. 20th St., Boca Raton; 561/393-1201; cosaduci.com COTE FRANCE Indulge in French desserts at this Royal Palm Place bakery. You’ll find daily baked croissants, profiteroles, macarons, éclairs, crème brûlées, fruit tarts and baguettes here. They also create custom cakes for special occasions.

100 Plaza Real S., Boca Raton; 561/955-6021; cotefrance-bocaraton.com

Tanzy—301 Plaza Real. Italian. Part of the swanky iPic Theater complex (though it does not service the theater), this handsome spot relies on quality ingredients and careful preparation instead of culinary special effects and car chases. The Parma Bar, a sort of sushi bar for meat and cheese fanatics, also does terrific quattro formaggio fiocchi and spiced pear. The scarletta pepper steak and bone-in pork chops are excellent, as are the braised Angus beef short ribs with toasted pearl barley and collard greens. For dessert, try the red velvet bread pudding and your choice of a trio of sorbets. • Lunch Mon.–Fri. Dinner nightly. Brunch Sat.–Sun. 561/922-6699. $$

Taverna Kyma—6298 N. Federal Highway. Greek/ Mediterranean. Hankering for a traditional Greek meal, and a menu that offers just about everything? This is where you want to try the meze plates (cold, hot, seafood, veggie), saganaki, grilled Putt'n'Round 1/3SQ ND21.indd 1

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CHALLENGE

E AT & D R I N K

Ramen Bowl

We noodle our way into this cold-weather favorite—and not the dorm-room kind

A

s we head into winter, a comforting bowl of ramen may be something you’re craving.

It’s said the Chinese soup arrived in Japan around the 19th century, and since then has shifted from a simple noodle dish into a trendy craze that transcends generations. This review focuses on traditional tonkotsu ramen, which is made with pork broth, and delivers a rich, hearty meal that’s packed with flavors and begs to be slurped up.

—CHRISTIE GALEANO-DEMOTT NOODLES

RAMEN 369

181 N.E. Second Ave., Delray Beach 561/562-8399 ramen369.com

FIXINGS

BROTH TOTAL

RAMEN 369

Chef Hiro Yamamoto, who’s been making his homemade ramen for more than 20 years, chats you up while he spoons in the ramen noodles, heavenly broth, tender pork, wood ear mushrooms, bamboo shoots, scallions, bok choy and ginger. Fun fact: There’s a vegan option, too. $14 + $3 in extras: runny egg and giant crunchy bean sprouts.

RAMEN LAB EATERY

Here the ramen came with a soft-boiled egg and crunchy nori along with tender and well-seasoned pork belly, scallions, bamboo shoots and kikurage mushrooms.

Fun fact: There’s a lively bar scene as part of its bright and welcoming décor. $13 + $1 in extras: bean sprouts.

RAMEN LAB EATERY

100 N.E. Second Ave., Boca Raton 561/750-4448 25 N.E. Second Ave., Delray Beach 561/455-2311 ramenlabeatery.com

The famed Mizner Park noodle bar’s ramen boasts the largest chunks of pork belly I encountered. They are perfectly seared, and the bowl also comes with a creamy six-minute egg, preserved bamboo shoots, bok choy and hon shimeji mushrooms. Fun fact: You can order extra noodles for a $2 upcharge. $17.

KAPOW!

KAPOW! NOODLE BAR

431 Plaza Real, Boca Raton 561/347-7322 kapownoodlebar.com

The ramen here is made with a tasty homemade pork broth and has juicy pork, a softboiled egg, kikurage mushrooms, crunchy bean sprouts, scallions and bok choy in a kaleidoscope of colors topped with pickled ginger and sesame garlic oil. Fun fact: The restaurant’s name honors both its noodle and rice dishes. $15.

NORI

217 E. Palmetto Park Road, Boca Raton 561/392-2999 noriboca.com

NORI

RATINGS: fair

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good

very good

excellent

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E AT & D R I N K RESTAURANT DIRECTORY entrees and kebobs. From the taramosalata to the branzino and pastitsio, servings are generous and good. Don’t forget dessert.

• Lunch Mon.-Fri. Dinner nightly. 561/994-2828. $$

Trattoria Romana—499 E. Palmetto Park Road.

Italian. This local mainstay does Italian classics and its own lengthy list of ambitious specials with unusual skill and aplomb.

The service is at a level not always seen in local restaurants. Pay attention to the daily specials, especially if they include impeccably done langostini oreganata and the restaurant’s signature jumbo shrimp saltimbocca. • Dinner nightly. 561/393-6715. $$$

French Continental

Twenty Twenty Grille—141 Via Naranjas, Suite 45. Contemporary American. You’ve probably licked postage stamps that are larger than Ron and Rhonda Weisheit’s tiny jewel box of a restaurant, but what it lacks in space it more than makes up for in charm, sophistication and imaginative, expertly crafted food. Virtually everything is made in-house, from the trio of breads that first grace your table to the pasta in a suave dish of tagliatelle with duck and chicken confit. Don’t miss the jerk pork belly and grilled veal strip loin. • Dinner nightly. 561/990-7969. $$$

Villagio Italian Eatery—344 Plaza Real. Italian.

Rediscover the classic

4199 N. FEDERAL HWY. s BOCA RATON s 561.395.6033 s KATHYSGAZEBO.COM

wine list of some 250 plus bottles (all available by the glass) offers a multitude of choices, especially among Italian and California reds. The menu of “Italian tapas” includes roasted red peppers with Provolone, as well as ricotta gnocchi with San Marzano tomatoes. • Dinner Tues.–Sat. 561/869-0030. $$

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Warike Peruvian Bistro —2399 N. Federal Highway. Peruvian. Classic dishes, such as aji de gallina, and classic drinks—Warike Sour—make this small restaurant a place to remember. Modern, clean décor and a menu that includes well-prepared seafood, meat or vegetarian meals means it’s a busy venue, so reservations are recommended. • Lunch and dinner Tues.–Sun. 561/465-5922. $$

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Japanese/Thai. This is one of two Boon’s (the other is in Delray Beach), and it’s where the rush to eat excellent sushi started. The fast-moving staff is choreographed to deliver dishes such as shrimp pad Thai that’s light, delicate and happily filled with shrimp. The Thai fried rice is unusually delicate too, with lots of egg, and is some of the best around. The sushi rolls are as fresh and inventive (try the Daimyo roll) as they are beautifully presented. Go early or call for a reservation. • Lunch Mon.-Fri. Dinner nightly. 561/883-0202. $$

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Yakitori —271 S.E. Mizner Blvd. Asian. This Japanese restaurant that has sat for nearly a decade in Royal Palm Place is still welcoming devoted diners and delivering consistent, premium dishes. Sip on one of its refreshing cocktails like the lychee martini or green tea mojito before perusing the vast menu that offers everything from sushi and sashimi to fried rice, ramen and entrées from the robata grill. • Lunch and dinner daily. 561/544-0087. $$

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The classic Italian comfort food at this Mizner Park establishment is served with flair and great attention to detail. The reasonably priced menu—with generous portions—includes all your favorites (veal Parmesan, Caesar salad) and some outstanding seafood dishes (Maine lobster with shrimp, mussels and clams on linguine).

There is a full wine list and ample people-watching given the prime outdoor seating. • Lunch and dinner daily. 561-447-2257. $$

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Cosa Duci Italian Artisan Bakery & Café 141 NW 20th Street B21 Boca Raton • 561.393.1201 B a k i n g f o r a g o o d c a u s e : A p o r t i o n o f o u r p r o c e e d 175 s e noeof idt rce a s euasrec h f o r pM p lne o S cf l eor u o sr i sp. r o c e e d s B a k i n g f owri l la b g : A o ur lttii o will benefit research for Multiple Sclerosis.

Cosa Duci 1/3SQ ND21.indd 1

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RESTAURANT DIRECTORY

E AT & D R I N K

linguine, the large snapper filets in Marechiara sauce, and the desserts to end on a sweet note. House-made pasta and a good wine list ensure a pleasant, satisfying meal. • Lunch and dinner daily. 561/334-2088. $$

City Fish Market—7940 Glades Road. Seafood. A multimillion-dollar remodel of the old Pete’s has turned it into an elegant seafood house with a lengthy seafood-friendly wine list, impeccably fresh fish and shellfish cooked with care and little artifice. • Lunch Mon.–Fri. Dinner nightly. 561/487-1600. $$

Ditmas Kitchen—21077 Powerline Road. Contemporary kosher. This west Boca restaurant is named after a Brooklyn avenue in a district known for its food. Here you’ll find very good casual food, and no dairy products are used.

Try the Hibachi salmon, all-kale Caesar salad, the shnitzel sandwich. • Dinner Sun.-Thurs. 561/826-8875. $$$ La Ferme—9101 Lakeridge Blvd. French/Mediterranean.

Classic style and classically oriented French cuisine come together at this elegant yet comfortable restaurant in a west Boca shopping mall. Though there are a few Asian and Italian-inflected dishes on the menu, at its heart Le Ferme (“the farm”) is as French as the Eiffel Tower. Start with the foie gras terrine and proceed to lamb rack or pan-seared salmon with braised baby artichokes. C’est délicieux. • Dinner nightly. 561/654-6600. $$$

AARON BRISTOL

Oli’s Fashion Cuisine —6897 S.W. 18th St. Mod-

Cassoulet from La Ferme

ern American. With the unusual name comes a menu sporting lobster risotto to tuna tacos, grilled mahi and more. There are Italian, vegetarian, steak, flatbreads, salads and desserts, all pleasing to the eye and palate. Inside is a bit noisy, so try the outdoor, lakeside patio for a quieter meal. • Lunch and dinner daily, breakfast weekends. 561/571-6920. $$

Oliv Pit Athenian Grille—6006 S.W. 18th St. Modern Greek. The owners’ goal of bringing together the best of Greek cooking under one roof, much like the melting pot that is Athens, is covered here in an extensive menu. The best way to enjoy the food is to share it: the Pikilia trio with tzatziki, spicy feta and eggplant spread is a starting place. Try the mix grill platter and the hearty red Greek wine. End the night with a unique, velvety frappe cappuccino.

• Lunch and dinner daily. 561/409-2049. $$

Olé

At 3rd and 3rd, fry lovers can get the Mexi-Cali option, with three cheeses, corn salsa, pickled jalapenos and taco seasoning.

Skyfin Asian Bistro—8221 Glades Road. Asian. After nearly a decade of dishing out elevated Beijing cuisine at MR CHOW inside the posh W South Beach, chef Aden Lee left his sous chef position to venture out on his own. Here, you’ll find both playfully named sushi rolls and fresh sashimi alongside protein-rich house specials, fried rice and noodles. Don’t miss the Toro Roll and Tangerine Peel Beef. • Lunch and dinner daily. 561/556-1688. $$

Tempura House—9858 Clint Moore Road, #C-112.

Japanese/Asian. Dark wood, rice paper and tiles fill the space.

An appetizer portion of Age Natsu, fried eggplant, is a consummate Japanese delicacy. Don’t miss the ITET roll with shrimp tempura and avocado, topped with spicy mayo, tempura flakes and eel sauce. • Lunch and dinner daily. 561/883-6088. $$

Villa Rosano—9858 Clint Moore Road. Italian. You can be forgiven for imagining yourself in some rustic Italian hill town as the smells of garlic and tomato sauce waft through the air. Start by sopping up the house olive oil with slices of crusty bread, then move on to a stellar version of clams Guazzetto and delicate fillets of sole done a la Francese. • Lunch Mon.-Sat. Dinner nightly. 561/470-0112. $$

BOYNTON BEACH Driftwood—2005 S. Federal Highway. Modern American. Take food combos that sound unusual (popcorn sauce, av-

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ocado chocolate ice cream) but that taste wonderful and you’ve got Chef Jimmy Everett’s ideas on the table. They don’t last long, because they taste terrific. Try the smoked swordfish, the lobster with pickled okra, ricotta dumplings, the burger with gouda, the grilled octopus and pastrami’d chicken breast with roasted cabbage. • Brunch Sun. Dinner Tues.-Sun. 561/733-4782. $$

Josie’s Italian Ristorante—1602 S. Federal Highway. Italian. Famed chef and South Florida culinary godfather Mark Militello is back at Josie’s after a brief stint at Boca’s Prezzo, and his magic in the kitchen of this cozy, old-school Italian restaurant is duly noted. His influence is evident in the daily specials, but old favorites like beefy short rib meatballs, an upmarket version of the classic San Francisco cioppino, and Josie’s signature veal Bersaglieri (veal medallions with artichokes, olives and roasted peppers in lemon-white wine sauce) don’t fail to satisfy either. • Lunch Mon.-Sat. Dinner nightly. 561/364-9601. $$ Prime Catch—700 E. Woolbright Road. Seafood.

Waterfront restaurants are few and far between in our neck of the woods, and those with good food are even more rare. Prime Catch, at the foot of the Woolbright bridge on the Intracoastal, is a best-kept secret. The simple pleasures here soar—a perfectly grilled piece of mahi or bouillabaisse overflowing with tender fish. Don’t miss one of the best Key lime pies around. • Lunch and dinner daily, Sunday brunch. 561/737-8822. $$

Sushi Simon—1628 S. Federal Highway. Japanese. It’s been called “Nobu North” by some aficionados, and for good reason.

Local sushi-philes jam the narrow dining room for such impeccable nigirizushi as hamachi and uni (Thursdays), as well as more elaborate dishes like snapper Morimoto and tuna tartare. Creative, elaborate rolls are a specialty. • Lunch and dinner daily. 561/731-1819. $$

DELRAY BEACH 3rd and 3rd—301 N.E. Third Ave. Gastropub. This quirky, individualistic, obscurely located little place is one of the most important restaurants in Delray. The menu changes frequently, but hope the evening’s fare includes plump scallops with caramelized mango sauce, stunning delicious roasted cauliflower with Parmesan mousse and bacon, and wicked-good espresso panna cotta on it at your visit. • Dinner Mon.-Sat. 561/303-1939. $$ 50 Ocean—50 S. Ocean Blvd. Seafood. The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to rock shrimp pot pie and baked grouper topped with blue crab. The cinnamon-dusted beignets are puffs of amazingly delicate deep-fried air and should not under any circumstances be missed. • Lunch Mon.-Sat. Dinner nightly. Brunch Sun. 561/278-3364. $$

Angelo Elia Pizza • Bar • Tapas— 16950 Jog Road. Italian. Nothing on the menu of Angelo Elia’s modern, small plates-oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chicken-turkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sun-dried figs and mozzarella.

• Lunch Tues.-Sun. Dinner nightly. 561/381-0037. $ Atlantic Grille—1000 E. Atlantic Ave. Seafood/Contemporary American. This posh restaurant in the luxurious Seagate Hotel & Spa is home to a 450-gallon aquarium of tranquil moon jellyfish and a 2,500-gallon shark tank. Savor inventive cuisine that takes the contemporary to the extraordinary. Bold flavors, inspired techniques and the freshest ingredients make every meal a culinary adventure.

• Lunch and dinner daily. Brunch Sat.–Sun. 561/665-4900. $$

November/December 2021

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Buzz Bite II Supporting Local Farmers Markets

W

ith such a varied selection of farmers markets, it’s easy to support local farmers, merchants and small businesses.

WEST PALM BEACH GREENMARKET Celebrating its 27th season, the market overlooks the tranquil Intracoastal, setting the scene for a relaxing, laid-back saunter through about 100 vendors that range from fresh produce to dog treats to flowers and everything in between.

Plus, last season, it was named the No. 1 farmers market in America by USA Today 10Best.

Saturdays; 101 S. Clematis St., West Palm Beach; wpb.org/government/ community-events/community-events/ west-palm-beach-greenmarket DELRAY GREENMARKET This downtown open-air market brings the community together on the lawn of Old School Square Park. Founded in 1996, it continues to welcome vendors that are serving international cuisines alongside soaps, honey and so much more.

Saturdays; 51 N. Swinton Ave., Delray Beach; 561/278-8640; delraycra.org SWANK FARM FARMERS MARKET Under a nearly 10,000-square-foot barn, you’ll not only find fresh locally sourced produce but a selection of other unique vendors selling milk, bone broth, seafood and pickles, all accompanied by live music.

Saturdays; 14311 North Road, Loxahatchee; 561/202-5648; swankspecialtyproduce.com ROYAL PALM BEACH GREEN MARKET AND BAZAAR On the grounds of Village Hall, the market sells items from warm baked goods and herbs to craft jewelry, orchids and potted plants.You’ll also find a variety of food trucks and, as always, plenty of parking.

Saturdays; 1050 Royal Palm Beach Blvd., Royal Palm Beach; rpbgreenmarket.com —Christie Galeano-DeMott

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Avalon Steak and Seafood—110 E. Atlantic Ave. Seafood/Steakhouse. The enticing reasons we all go to a steakhouse are present here—boozy cocktails, a diverse wine list, dry aged steaks, prime cuts, rich accompaniments, decadent sides and indulgent desserts. The menu is then enhanced with a selection of seafood like a raw bar medley of oysters, shrimp and crab alongside the customary octopus, fish, scallops and lobster.

Don’t miss Avalon’s signature dish, the Angry Lobster, and for an unusual surprise check out the kimchi fried rice. • Dinner nightly.

561/593-2500. $$$$ Beg for More Izakaya—19 S.E. Fifth Ave. Japanese Small Plates. The large sake, whisky and beer menu here pairs beautifully with the small plates full of everything except sushi. No sushi.

And that’s fine. Try the takoyaki (octopus balls), the crispy salmon tacos and anything with the addictive kimchi, such as the kimchi fried rice.

There are pasta, teriyaki and simmered duck with bok choy dishes—or 16 varieties of yakitori (food on skewers). You’ll be back to beg for more. • Lunch and dinner daily. 561/563-8849. $$ Brulé Bistro —200 N.E. Second Ave. Contemporary American. The regular menu of this Pineapple Grove favorite always has satisfying dishes. Its specialties include crab tortellini with black truffles, chicken meatballs with coconut broth and cashews, plus signature dessert pistachio crème brùlée. Spirits and house cocktails steeped in speakeast style are paired with an ever-changing menu. Outside tables offer the best option for conversation. • Lunch and dinner daily. 561/274-2046. $$ Burt & Max’s —9089 W. Atlantic Ave. Contemporary American. This bastion of contemporary comfort food in west Delray is approaching local landmark status, forging its own menu while borrowing a few dishes from Max’s Grille, like the hearty chopped salad and bacon-wrapped meatloaf.

Other dishes are variations on the comfort food theme, including a stellar truffle-scented wild mushroom pizza. • Dinner nightly. Sunday brunch. 561/638-6380. $$

Gelato dessert at Elisabetta’s

Cabana El Rey—105 E. Atlantic Ave. Cuban tropical.

Little Havana is alive and well in Delray. The menu is a palette-pleasing travelogue, including starters like mariquitas (fried banana chips) and main courses such as seafood paella (think mussels, shrimp, clams, conch, scallops and octopus). • Lunch and dinner daily. 561/274-9090. $$

Caffe Luna Rosa —34 S. Ocean Blvd., Delray Beach.

Swoon-worthy

Get a taste of Brazil with the caipirinhas at Cabana El Rey, made from sugarcane spirits and a little sex appeal.

Italian. This multiple Delray Beach-award winning restaurant has sparkling service, comfort food taken to a higher level, and a setting just steps from the Atlantic. Open since 1993, and a success since then, they dish up big flavors in a tiny space, so call for reservations. Try the calamari fritto misto, then the rigatoni pomodoro and leave room for dessert. Or come back for breakfast. • Open daily from breakfast through dinner.

561-274-9404. $$

Casa L’Acqua—9 S.E. Seventh Ave. Italian. You’ll get what you pay for here: very good Italian food in an upscale, modern, cool gray and white restaurant that is a refreshing change from busy Atlantic Avenue. The antipasti (bread, balsamic/honey dipping sauce, Parmesan chunks, bruschetta) are so good, they could be dinner. But save room for the pollo Parmigiana, the scallopine piccate al limone, the four kinds of risotto, and dessert. • Lunch and dinner daily. 561/563-7492. $$$ City Oyster—213 E. Atlantic Ave. Seafood. This stylish mainstay of Big Time Restaurant Group serves up reasonably priced seafood that never disappoints, such as shrimp and grits with a jumbo crab cake. This is the place to see and be seen in Delray, and the food lives up to its profile. • Lunch Mon.–Sun. Dinner nightly. Outdoor dining. 561/272-0220. $$

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Cut 432—432 E. Atlantic Ave. Steakhouse. Hipper decor, a more casual vibe and an inventive take on steak-house favorites make this sleek restaurant just different enough to be interesting.

Starters such as ceviche (prepared Peruvian style) and ultrarich oysters Rockefeller are first-rate, while the wet-aged beef is appropriately tender and tasty. • Dinner nightly. 561/272-9898. $$$

Dada—52 N. Swinton Ave. Contemporary American. The same provocative, whimsical creativity that spawned Dada the art movement infuses Dada the restaurant, giving it a quirky charm all its own. The comfort food with a moustache menu has its quirky charms, too, like shake-n-bake pork chops with sweet-savory butterscotch onions, and a brownie-vanilla ice cream sundae with strips of five-spice powdered bacon. The wittily decorated 1920s-vintage house-turned-restaurant is, as they say, a trip. • Dinner nightly.

561/330-3232. $$

Deck 84—840 E. Atlantic Ave. Contemporary American.

Burt Rapoport’s ode to laid-back tropical dining is like a day at the beach without getting sand between your toes. Though the restaurant is casual, the kitchen takes its food seriously, whether the stellar flatbreads, the thick and juicy 10-ounce special blend burger or homey seasonal cobbler. And the waterfront location just seems to make everything taste better. • Lunch Mon.–Fri. Brunch Sat.–Sun. Dinner nightly. 561/665-8484. $ El Camino —15 N.E. Second Ave. Mexican. This sexy, bustling downtown spot is from the trio behind nearby Cut 432 and Park Tavern. Fresh, quality ingredients go into everything from the tangy tomatillo salsas to the world-class fish tacos clad in delicate fried skin, set off by tart pineapple salsa. Cinnamon and sugar-dusted churros are the perfect dessert. And check out the margaritas, especially the smoky blend of mezcal and blanco tequila. • Lunch and dinner daily. 561/865-5350. $$

Elisabetta’s—32 E. Atlantic Ave. Italian. An ornate Italian spot, with classically prepared dishes including spiedini shrimp, burrata de prosciutto bruschetta, costoletta di vitello (veal), a guanciale pizza, cacio e pepe pasta, malfadine Amatriciana and gemelli puttanesca. Portions are large and that, thankfully, goes for the homemade gelati, too. The best seating outdoors is the second-floor balcony overlooking Atlantic Avenue. • Lunch and dinner daily; weekend brunch. 561/650-6699. $$ The Grove—187 N.E. Second Ave. Contemporary American. Chef and sommelier Michael Haycook and Dining Room Manager Paul Strike change their menu biweekly, turning out dishes exhilarating in their freshness, creativity and elegant simplicity.

An appetizer of octopus with olive oil, crushed potato aioli and lemon is outstanding. • Dinner Tues.–Sat. 561/266-3750. $$ Harvest Seasonal Grill & Wine Bar—1841 S. Federal Highway. American. You don’t have to worry about calories (most dishes are under 500), you don’t have to worry about finding something you haven’t tried before (new items are added every three months) and freshness is the silent ingredient throughout. Try the pesto Caprese flatbread, the supergrain salad and the steak or salmon or chicken. Desserts offer big tastes in small jars. • Lunch and dinner daily; brunch on weekends.

561/266-3239. $$

Henry’s—16850 Jog Road. American. This casual, unpretentious restaurant in the west part of town never fails to delight diners.

Expect attentive service and crisp execution of everything—from meat loaf, burgers and fried chicken to flatbreads and hefty composed salads. • Lunch Mon.–Sat. Dinner nightly. 561/638-1949. $$

Il Girasole—2275 S. Federal Highway. Northern Italian.

If you want Northern Italian in a low-key atmosphere, and nobody rushing you out the door, this is your spot. Start with something

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J&J Seafood Bar & Grill—634 E. Atlantic Ave. Seafood. This local favorite on Atlantic Avenue—owned by John Hutchinson (who is also the chef) and wife Tina—serves up everything from burgers and wraps to a menu brimming with seafood options. Don’t forget to inquire about the stunning array of 10 specials—every night. This is is a bona fide local go-to spot that never disappoints. • Lunch and dinner Tues.–Sat. 561/272-3390. $$

Jimmy’s Bistro—9 S. Swinton Ave. Contemporary American. This small gem off noisy Atlantic Avenue is big on taste and ambience, and has been busy since 2009. You can travel the world with dumplings, conch fritters, pork schnitzel, rigatoni Bolognese, étouffée and more. Reservations are recommended at this laid-back, comfortable venue. • Dinner nightly. 561/865-5774. $$

Joseph’s Wine Bar —200 N.E. Second Ave. Mediterranean-American. Joseph’s is an elegant, comfortable, intimate nook in Delray’s Pineapple Grove, and an ideal place for a lazy evening. This family affair—owner Joseph Boueri, wife Margaret in the kitchen, and son Elie and daughter Romy working the front of the house—has all tastes covered. Try the special cheese platter, the duck a l’orange or the rack of lamb.

• Lunch Mon.–Sat. Dinner nightly. 561/272-6100. $$

Buzz Bite III Palm Beach Food & Wine Festival Returns

T

his December, foodies and wine lovers welcome the festival back to its stomping grounds. Internationally celebrated and talented local chefs will come together for this epic epicurean event that will take place throughout Palm Beach. From Dec. 9-12, diners will get to experience wine pairings, delightful dinners, kids’ cooking classes, barbecues and memorable gatherings. With safety the No. 1 priority for festival organizers, strict protocols will be implemented. Additionally, if the event is canceled due to a change in Florida’s phase status, all tickets will be refunded. pbfoodwinefest.com —Christie Galeano-DeMott

MICHAEL PISARRI

from the very good wine list. Try the yellowtail snapper, the penne Caprese and the capellini Gamberi, and leave room for the desserts.

Reservations recommended. • Dinner Tues.–Sun. 561/272-3566. $$

Kevin Darr, executive chef of The Fort Steakhouse in Fort Pierce

So fresh it ought to be slapped!

7959 West Atlantic Delray Beach, Florida 33446

Curbside take-out and delivery available

Tuesday - Sunday / 5:00PM - 9:00PM Friday - Saturday / 5:00PM - 10:00PM

561-501-6391 www.yellowtail-sushi.com

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RESTAURANT DIRECTORY

E AT & D R I N K

La Cigale —253 S.E. Fifth Ave. Mediterranean. Popular venue since 2001, with Greek and Italian dishes and more. Highlights are seafood paella, roasted half duck and grilled jumbo artichoke appetizer. Lots of favorites on the menu: calf’s liver, veal osso buco, branzino, seafood crepes. Nice outdoor seating if weather permits. • Dinner Mon.–Sat. 561/265-0600. $$ Latitudes —2809 S. Ocean Blvd. Modern American. You should come for both the sunset and the food. This oceanfront restaurant is a gem tucked inside the Delray Sands resort. From the airy, bubbly interior to the raw bar, the décor is soothing and fun. Try the lobster and crab stuffed shrimp, the miso-glazed Skuna Bay salmon, the branzino or the veal Bolognese. • Breakfast, lunch and dinner daily. 561/278-6241. $$$

Santa Claws

Since 1993, The Station House at the old train station in Lantana has been the go-to for Maine lobster dinners.

Lemongrass Bistro —420 E. Atlantic Ave. PanAsian. Casually hip ambience, friendly service, moderate prices and a blend of sushi and nouveau pan-Asian fare make this a popular destination. The quality of its seafood and care in its preparation are what gives Lemongrass its edge. • Lunch and dinner daily. 561/278-5050. (Other Palm Beach County locations: 101 Plaza Real S., Boca Raton, 561/544-8181; 1880 N. Congress Ave., Boynton Beach, 561/733-1344). $

The Office —201 E. Atlantic Ave. Contemporary American. Your office is nothing like this eclectic gastropub, unless your office sports more than two dozen craft beers on tap and a menu that flits from burgers and fries to mussels.

Don’t miss the restaurant’s winning take on the thick, juicy Prime beef burger and simply wicked maple-frosted donuts with bacon bits and two dipping sauces. • Lunch and dinner daily. 561/276-3600. $$

Park Tavern—32 S.E. Second Ave. Contemporary American. Check out the high-top seating or bar stools during an excellent happy hour menu that includes deviled eggs, pork sliders, chicken wings and a happy crowd. Entrees are generous and well executed. Try the fish and chips, one of six burgers, fish tacos and more. • Dinner nightly. Brunch Sat.-Sun. 561/265-5093. $$ Racks Fish House + Oyster Bar —5 S.E. Second Ave. Seafood. Gary Rack, who also has scored with his spot in Mizner Park, certainly seems to have the restaurant Midas touch, as evidenced by this updated throwback to classic fish houses. Design, ambience and service hit all the right notes. Oysters are terrific any way you get them; grilled fish and daily specials are excellent. • Lunch and dinner daily.

561/450-6718. $$$

AARON BRISTOL

Rose’s Daughter—169 N.E. Second Ave. Italian.

Banh mi from Veg Eats Foods

While not your traditional Italian trattoria, it is a place to find new favorites and revisit old standards updated with delicious ingredients and high standards. Try the Monet-colored lobster risotto, or house-made pasta, pizza, bread and desserts. From the mushroom arancini to the tiramisu, you will be glad Owner/Chef Suzanne Perrotto is in the kitchen. Indoor and outdoor seating. • Dinner Wed.-Sun. 561/271-9423. $$

Salt7—32 S.E. Second Ave. Modern American. All the pieces needed to create a top-notch restaurant are here: talented chef, great food, excellent service. From the pea risotto to the crab cake to the signature steaks and a lot more, this is a venue worth the money. Thanks goes to Executive Chef Paul Niedermann, who won TV’s notorious “Hell’s Kitchen” show, and his talent is displayed here on the plate. • Dinner Mon.-Sat. Brunch Sunday. 561/274-7258. $$$ Sazio —131 E. Atlantic Ave. Italian. This long-lived venue on crowded Atlantic Avenue is a reason to sit down and take a breath. Then take up a fork and try the linguine with white clam sauce or the ravioli Sazio or grilled skirt steak or pretty

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much anything on the menu. Prices are reasonable; leftovers are popular. • Lunch and dinner daily. 561/272-5540. $$

Sundy House —106 S. Swinton Ave. Contemporary American. Set in a lush, tropical garden, the outside tables here are the most coveted, second only to the tastes and combinations in the shrimp and grits, or the eggs Benedict, Taru burger, Nutella French toast and prime rib roast. This is a place to sit and savor your meal and the surroundings. • Brunch Sat.-Sun. Dinner nightly. 561/272-5678. $$$ Taverna Opa—270 E. Atlantic Ave. Greek. Yes, you can order a side of belly dancing and napkin tossing with your moussaka and baklava at this chain. But the moussaka and baklava are very good; so is the rest of the food at the downtown Delray outpost. Also worth your while (and appetite) are appetizers like melitzanosalata, whipped eggplant with orange zest and roasted red pepper, and tarama, a creamy emulsion of bread, olive oil and salmon roe. Whole grilled bronzino is finished with lemon and orange juices for a citrusy flavor boost, while tongue-tying galaktoboureko goes baklava one better by adding vanilla-scented custard to golden, flaky phyllo. • Dinner nightly. 561/303-3602. $$

Terra Fiamma—9169 W. Atlantic Ave. Italian. The pleasures of simple, well-prepared Italian-American cuisine are front and center here. Enjoy the delicate, pillow-y veal meatballs in Marsala sauce; lusty chicken Allessandro with mushrooms, spinach and artichoke hearts; and a finely crafted tiramisu that’s as satisfying as it is familiar. • Lunch and dinner daily. 561/495-5570. $$ Tramonti —119 E. Atlantic Ave. Italian. In a world where restaurants chase trends with the relentlessness of Casanova in full Viagra heat, Tramonti stands out as a classic outpost of authentic Italian cookery. Not trendy hardly means stodgy, however, as evidenced by expertly crafted, robustly flavorful dishes like the signature spiedini di mozzarella Romana, spaghetti al cartoccio and braciole Napoletana. Torta della nonna is a triumph of the highly refined simplicity that lies at the heart of true Italian cuisine. • Lunch Mon.–Sat. Dinner nightly. 561/272-1944. $$$ Veg Eats Foods—334 E. Linton Blvd. Creative Vegan.

This is comfort food for everyone; the dishes will impress carnivores, too. Smell the fresh coconut vegetable curry soup, which tastes as good as it sounds. Try the grilled brawt sausage, the Ranch chixn, the banh mi and a Ruben—all from plant-based ingredients that will fool your taste buds. • Lunch daily. 561/562-6673. $ Vic & Angelo’s—290 E. Atlantic Ave. Italian. People watching is a staple ingredient here, a complement to the Italian fare. The wine menu is robust, mainly grounded in Italy but with choices from around the world. Larger than personal pies, thin-crust pizzas are family-friendly, while you won’t want to share the Quattro Formaggi Tortellini, fluffy purses filled with al dente pear and topped with truffle cream. For a protein, try the traditional chicken parmigiana, a hearty portion of paper-thin breaded chicken breast topped with a subtly sweet San Marzano sauce under a gooey layer of fresh mozzarella, and a substantial side of linguine pomodoro. If you have room for dessert, the classic sweets include cannoli and tiramisu. • Dinner nightly; brunch weekends. 561/278-9570. $$

LAKE WORTH BEACH Couco Pazzo —915-917 Lake Ave. Italian. There’s nothing crazy about the cooking at this homey eatery. It’s the hearty, soul-satisfying Italian cuisine we’ve all come to know and love. Spaghetti Bolognese is a fine version of a Northern Italian classic. • Dinner nightly. (Tues.–Sun. during summer).

561/585-0320. $$

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Paradiso Ristorante —625 Lucerne Ave. Italian. A Tomasz Rut mural dominates the main dining room, and there is also a pasticceria and bar for gelato and espresso. Chef Angelo Romano offers a modern Italian menu.

The Mediterranean salt-crusted branzino is definitely a musttry. Plus, the wine list is a veritable tome. • Lunch and dinner daily. 561/547-2500. $$$

LANTANA The Station House —233 Lantana Road. Seafood.

If you’re hungry for Maine lobster, plucked live out of giant tanks and cooked to order, this modest replica of a 1920s train station is the place to go. Lobsters come in all sizes (up to 6 pounds) and are reasonably priced. • Dinner nightly. 561/5479487. $$$

PALM BEACH Bice—313 Worth Ave. Italian. Bice continues to hold the title of favorite spot on the island. The venerable restaurant offers a marvelous array of risottos and fresh pastas and classic dishes like veal chop Milanese, pounded chicken breast and roasted rack of lamb. The wine list features great vintages. • Lunch and dinner daily. Outdoor dining. 561/835-1600. $$$

Buccan—350 S. County Road. Contemporary American. Casual elegance of Palm Beach meets modern culinary sensibilities of Miami at the first independent restaurant by chef Clay Conley. The design offers both intimate and energetic dining areas, while the menu is by turn familiar (wood-grilled burgers) and more adventurous (truffled steak tartare with crispy egg yolk, squid ink orrechiette). • Dinner nightly. 561/833-3450. $$$ Café Boulud—The Brazilian Court, 301 Australian Ave. French with American flair. This hotel restaurant gives Palm Beach a taste of Daniel Boulud’s world-class cuisine inspired by his four muses. The chef oversees a menu encompassing classics, simple fare, seasonal offerings and dishes from around the world.

Dining is in the courtyard, the elegant lounge or the sophisticated dining room. • Dinner nightly. 561/655-6060. $$$ Café L’Europe —331 S. County Road. Current International. A Palm Beach standard, the café has long been known for its peerless beauty, the piano player, the chilled martinis and the delicious Champagne and caviar bar. Try one of its sophisticated classics like wiener schnitzel with herbed spaetzle, grilled veal chop and flavorful pastas. • Lunch Tues.–Fri. Dinner nightly (closed Mon. during summer). 561/655-4020. $$$ Echo—230A Sunrise Ave. Asian. The cuisine reverberates with the tastes of China, Thailand, Japan and Vietnam. The Chinese hot and sour soup is unlike any other, and the sake list is tops. This offsite

property of The Breakers is managed with the same flawlessness as the resort. • Dinner nightly (during season). 561/802-4222. $$$

Henry’s Palm Beach—229 Royal Poinciana Way. American Bistro. Part of The Breakers’ restaurant properties, this venue opened in 2020 and is an elegant addition to The Island. Try the pigs in a pretzel dough blanket, beer can corn, the lobster roll, butter crumb Dover sole and chicken pot pie. All comfort food with a Palm Beach twist, and it’s all delicious. • Lunch and dinner daily. 877/724-3188. $$$

HMF—1 S. County Road. Contemporary American.

Beneath the staid, elegant setting of The Breakers, HMF is the Clark Kent of restaurants, dishing an extensive array of exciting, inventive, oh-so-contemporary small plates. Don’t depart without sampling the dreamy warm onion-Parmesan dip with housemade fingerling potato chips, the sexy wild boar empanaditas, chicken albondigas tacos and Korean-style short ribs. The wine list is encyclopedic. • Dinner nightly. 561/290-0104. $$ Imoto —350 S. County Road. Asian Fusion/Tapas.

Clay Conley’s “little sister” (the translation of Imoto from Japanese) is next to his always-bustling Buccan. Imoto turns out Japanese-inspired small plates with big-city sophistication, like witty Peking duck tacos and decadent tuna and foie gras sliders. Sushi selection is limited but immaculately fresh.

• Dinner nightly. 561/833-5522. $$

Executive Chef / Owner Suzanne Perrotto

561-271-9423 • rosesdaughterdelray.com 169 NE 2nd Ave. Delray Beach, FL 33444 in Pineapple Grove

561-274-2046 • brulebistro.com 200 NE 2 Ave. Delray Beach, FL 33444 in Pineapple Grove nd

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PATIENTS LOSE AN AVERAGE OF 3.5 INCHES AND 1.6 LITERS OF FAT DURING A 32-MINUTE TREATMENT 801 S.E. 6th Avenue, Suite 102, Delray Beach, Florida 33483

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E AT & D R I N K RESTAURANT DIRECTORY

Leopard Lounge and Restaurant—The Chesterfield Palm Beach, 363 Cocoanut Row. American. The restaurant offers excellent food in a glamorous and intimate club-like atmosphere. In fact, it’s advisable to make early reservations if a quiet dinner is the objective; the place becomes a late-night cocktail spot after 9. The menu is equally decadent.

• Breakfast, lunch, tea and dinner daily. 561/659-5800. $$

“Before you and your staff from Boca Nursing Services started taking care of Helen and I, we existed; now we are living again! Thank you, Rose.”

-Dr. K.D.

Rose Glamoclija, R.N. Founder and Administrator

Meat Market—191 Bradley Place. Steakhouse.

Renato’s—87 Via Mizner. Italian with continental flair.

This most romantic hideaway is buzzing in season and quietly charming all year long with Italian classics and a Floridian twist— like the sautéed black grouper in a fresh tomato and pernod broth with fennel and black olives and the wildflower-honey-glazed salmon fillet with crab and corn flan. • Lunch Mon.–Sat. Dinner nightly. 561/655-9752. $$$

Ta-boo —2221 Worth Ave. American. This self-described “American bistro” is less typical “American” restaurant or classical French “bistro” than it is posh-casual refuge for the see-and-be-seen crowd in and around Palm Beach. The eclectic menu offers everything from roasted duck with orange blossom honey-ginger sauce to dry-aged steaks and an assortment of pizzas. • Lunch and dinner daily. 561/835-3500. $$

WEST PALM BEACH Banko Cantina —114 S. Olive Ave., West Palm Beach. Northern Mexican. Start with the Adelita cocktail and don’t look back. The bacon-wrapped shrimp, the Al Carbon steak tacos and the house guacamole add up to a full-flavor dinner. The west-facing rooftop bar is a nice sunset option, and the Pan de Elote (homemade sweet cornbread with vanilla ice cream and berries) is a delightful end to the evening. • Dinner daily. 561/355-1399. $$ Café Centro —2409 N. Dixie Highway. Modern American. A cornerstone in the Northwood neighborhood, this venue draws because of a complete package: food, drinks and great nightlife and music. Take some char-grilled oysters, add shrimp pesto capellini or a marinated pork chop with polenta, plus local singing fave Tessie Porter, and you have a fun and delicious night out. • Lunch Mon.–Sat. Dinner nightly. 561/514-4070. $$

WEB EXTRA: check out our complete tri-county dining guide only at BOCAMAG.COM.

It’s The Personal Touch That Makes The Difference

Offering Quality Private Duty Nursing Care and Care Management Services Since 1993 Available 24 Hours a Day • • • • •

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Serving Broward, Palm Beach, Martin & St. Lucie Counties 342 E. Palmetto Park Rd., Suites 1 & 2 Boca Raton, FL 33432

255 Sunrise Avenue, Suite 200 Palm Beach, FL 33480

Fax (561) 347-7567

Fax (561) 833-3460

(561) 347-7566

(561) 833-3430

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STATEMENT OF OWNERSHIP Statement Required by 39 U.S.C. 3526 showing the Ownership, Management and Circulation of Boca Raton magazine, published eight times a year. ISSN 0740-2856. Annual subscription price: $24.95 1. Location of known Office of Publication is 1000 Clint Moore Rd #103 Boca Raton FL 33487.

2. Location of known Headquarters of General Business offices of the Publishers is 1000 Clint Moore Rd #103 Boca Raton FL 33487.

3. The names and addresses of the publisher and editor are: Publisher: Margaret Mary Shuff, 1000 Clint Moore Rd #103 Boca Raton FL 33487. Editor: Marie Speed, 1000 Clint Moore Rd #103 Boca Raton FL 33487.

4. The owner is Margaret Mary Shuff, 1000 Clint Moore Rd #103 Boca Raton FL 33487.

5. Known bondholders, mortgages, and other security holders owning or holding 1 percent or more of total amount of bonds, mortgages or other securities are: None.

6. Extent and nature of circulation

Average No. Copies Each Issue No. Copies of Single Issue

During Preceding 12 Months Published Nearest to Filing Date 20,132 21,137 A. Total Number of Copies Printed B. Paid Circulation 1. Mailed Outside-County Paid Subscriptions.

1,999 424 2. Mailed In-County Paid Subscriptions.

9,990 11,819 3. Paid Distribution Outside the Mails including Sales Through Dealers and Carriers, Street Vendors, 704 1,616 Counter Sales, and Other Paid Distribution Outside USPS®.

4. Paid Distribution by Other Classes of Mail.

- 12,693 13,859 C. Total Paid Distribution D. Total Free or Nominal Rate Distribution 1. Free or Nominal Rate Outside-County Copies 1,560 1,859 2,548 2,955 2. Free or Nominal Rate In-County Copies 3. Free or Nominal Rate Copies Mailed at Other Classes - 4. Free or Nominal Rate Distribution Outside the Mail 1,771 1,265 E. Total Free or Nominal Rate Distribution 5,879 6,079 F. Total Distribution 18,572 19,938 G. Copies Not Distributed 1,560 1,199 H. TOTAL 20,132 21,137 I. Percent Paid 68% 70% 7. I certify that all statements made by me above are correct and complete.

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“Meat Market” may be an inelegant name for a very elegant and inventive steakhouse but there’s no dissonance in its food, service or ambience. Multiple cuts of designer beef from multiple sources can be gilded with a surprising array of sauces, butters and upscale add-ons. Whole roasted cauliflower is an intriguing starter, while a meaty Niman Ranch short rib atop lobster risotto takes surf-n-turf to a new level. Cast your diet to the winds and order the dessert sampler. • Dinner nightly.

561/354-9800. $$$$

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Experience Great Wine One Taste at a Time!

As you stroll on Atlantic Avenue in Delray Beach, you might not realize what a plethora of Experiences awaits you behind the mahogany doors of The Wine Room Kitchen & Bar. From the breathtaking Wine Barrel Ceiling and top to bottom Glass Wine Cellar to the original Speakeasy of Delray it is a True Wine, Spirits and Culinary Journey for any taste and budget.

MAKING WINE APPROACHABLE, AFFORDABLE AND UNPRETENTIOUS s you walk through the doors you are immediately entertained by endless choices and possibilities. Start with the wine-tasting experience unparalleled to anything you have ever seen before-more than 200 self-served wines on the dispensers throughout the restaurant to sample from. As you discover your new favorites (assisted by friendly and very knowledgeable staff), you will have the freedom to enjoy a bottle of wine at your table or take it home for the same price. This is the only establishment in South Florida that offers Retail Pricing in a restaurant setting with no corkage fee.

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WINE SPECTATOR “BEST OF AWARD OF EXCELLENCE” 2 YEARS IN A ROW Owner Bruce Simberg has been collecting wines for more than 40 years and some of them have found a deserving place in the Rare Room Cellar. It contains over 2,000 Rare and Unique wines from all over the world that are accessible to every guest at an unbelievable price.

JAMES BEARD AWARD AT THE WINE ROOM KITCHEN & BAR Great Cheese always leads to good conversation The Wine Room Kitchen & Bar takes its Cheese Program Very Seriously having a Maître Fromager leading it. Max McCalman James Beard Award Winner will be happy to make personalized recommendations for your Cheese and Charcuterie Platter based on your preferences. Flavors from the very mild to strong and funky, cow, sheep or goat milk cheeses from all over the World will impress even the most sophisticated Palate.

8/7/21 9:57 AM

411 E. Atlantic Avenue Suite C Delray Beach, FL 33483 (561) 243-9463 thewineroomonline.com

THE MARRIAGE OF WINE AND FOOD IS A NATURAL PAIRING So, when The Wine Room Kitchen & Bar partnered with Chef Blake Malatesta, holder of the South Florida Food and Wine Top Chef award, they both realized that the perfect pairing was made. Chef Malatesta

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brings his local farm to table flair to what he likes to call “Wine Bar meets Modern Chop House.”

The new menu highlights local meats, sustainable seafood and unique vegetables from all over the Sunshine State. Chef Malatesta will also be featuring some not so local ingredients such as his version of a caviar tasting along with a list of premium quality conserva’s from overseas for the new Happy Hour. Malatesta says, “It’s a no brainer! Dozens of champagnes to choose fromof course we need caviar.

Delicious Burgundies- yearn for a Coq Au Vin (wine-braised chicken), Big Napa Cab’sscream for grilled Tomahawks.

We are not here to cook pretentious food; we are here to present delicious and unique dishes that highlight the world of wine. The goal: make it evident that there is love, dedication and care in every tasty bite.”

With so many options, you wouldn’t think there is so much more to discover. The Wine Room Kitchen & Bar also offers a Craft

Cocktail Program featuring Premium Spirits and fresh ingredients. If the Main Bar action is not for you, sneak away to the Best kept secret in Delraythe Original Speakeasy. Dark wood and candlelight will put you in the mood for an Absinthe drip or Smoked Old Fashioned.

As if all of the above wasn’t enough, treat yourself to Happy Hour 7 days a week, a killer Brunch with bottomless deals. Expand your knowledge at regular events throughout the month such as Wine and Cheese pairings, Chef Tasting Dinners and Spirit Classes.

Get the Best deal for Ladies Night every Wednesday and enjoy the beats of a live DJ on Weekends.

There is always something new for you to discover every day at The Wine Room Kitchen & Bar in Delray Beach.

8/7/21 9:57 AM

Adolph & Rose Levis Jewish Community Center • Phyllis & Harvey Sandler Center

ARTS, CULTURE & LEARNING

Introducing Our New Hybrid Season 2021-2022

Be a Part of the Center of it All! For pennies a day, you can enjoy the very best in cultural arts programming.

Levis JCC Sandler Center features best-selling authors, noted speakers, artists, lecturers, and professors presenting a variety of entertaining topics. Join us for outstanding in-person and virtual programs—it will be a season to remember!

561-558-2520 • levisjcc.org/sandler Adolph & Rose Levis Jewish Community Center • Phyllis & Harvey Sandler Center 21050 95th Avenue S., Boca Raton, FL 33428

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ARTS, ENTERTAINMENT & HAPPENINGS IN OUR COMMUNITY

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RESERVE YOUR AD SPACE TODAY! • Showcase the mission behind your charity • Invite guests to your gallery opening • Inspire audiences with virtual adventures

For More information: Nicole@bocamag.com | 561-789-4111

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You are cordially invited to attend this COMPLIMENTARY DINNER PRESENTATION. This event is by invitation only. Call today to RSVP at (800) 898-3572 and give the RSVP code 423143N. Seating is limited, so please reserve promptly.

reducing taxes in retirement in the midst of rising tax proposals The 2021 year is set to bring BIG changes to retirement in America. New legislation affecting retirement accounts, proposed tax law changes, and potential market volatility make planning ahead more important than ever.

Join host Elizabeth Bennett of Chesapeake Financial, for a complimentary dinner seminar to learn how they’re helping today’s investors protect their assets from potential market volatility, mitigate risk, reduce their tax burden, and create reliable income – regardless of the changes ahead.

Please Choose a Date and Time That Works Best For You

TUESDAY NOVEMBER 2, 2021 6:30pm

WEDNESDAY NOVEMBER 3, 2021 6:30pm

Guarantee your reservation today by calling 800-898-3572 and giving RSVP CODE: 423143N or register online at RSVP.org//423143N

Hosted by: 2350 NW EXECUTIVE CENTER DR. BOCA RATON, FL 33431 Securities offered through Registered Representatives of Cambridge Investment Research, Inc., a broker dealer, member FINRA/SIPC. Advisory, insurance, and tax services offered through Bay Financial Planning and Tax Services, LLC DBA Chesapeake Financial Planning, a Registered Investment Adviser. Cambridge and Bay Financial Planning and Tax Services, LLC are not affiliated.

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MULTIDISCIPLINARY ORTHOPAEDIC SURGERY

From muscle strains and simple sprains to highly complicated surgeries, Orthopaedic Surgery Associates, Inc. (“OSA”) has been serving the Palm Beach County area for over 40 years with the finest in orthopaedic medical care. OSA offers “world class” orthopaedic care with their Fellowship Trained and Board Certified physician staff.

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ST. ANDREWS ESTATES AND EDGEWATER AT BOCA POINTE Acts Retirement-Life Communities offers two active, resortstyle communities in Boca Raton. St. Andrews Estates is located across from Town Center at Boca Raton, while Edgewater at Boca Pointe is adjacent to Boca Pointe. With elegant residences, resortstyle amenities and healthcare services on site if needed, each community is designed to adapt to your needs as they evolve.

St. Andrews Estates 561.609.0010 Edgewater at Boca Pointe 561.621.2754 AboutActs.com/BocaMagazine

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Honorees:

Peter and Mary Blum Countess de Hoernle Eugene and Christine Lynn Richard and Helen DeVos Melvin and Charlotte Weaver William Ziff, Jr.

YMCA of South Palm Beach County

Anniversary Gala December 3, 2022 The Boca Raton

Event Chairs:

Terry and Jerry Fedele

Honorary Chairs: Kathy & Paul Adkins Charles & Robyn Deyo Barbara and Dick Schmidt Elaine Wold For questions, to reserve a table, or become a sponsor: please visit www.ymcaspbc.org/50years or call 561-300-3238

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Get into the spirit of the season …

18th annual Gingerbread Holiday Concert Featuring the Lynn University Philharmonia Orchestra and Conductor Jon Robertson Presented by Lynn University Friends of the Conservatory of Music Now in its 18th year of making the holidays merry and bright, Lynn University’s annual Gingerbread Holiday Concert welcomes grandparents, parents and children of all ages to the Keith C. and Elaine Johnson Wold Performing Arts Center to enjoy the musical classics of the season. Plus, experience Santa’s Workshop and meet Santa Claus himself!

Sponsored by Boca Magazine, this pops concert raises funds for scholarships for talented student musicians. Your support makes it possible for many of our students to graduate to positions with renowned orchestras.

Sunday, Dec. 5, 2021 Pre-show holiday activities at 2 p.m.

Concert begins at 3 p.m.

Tickets: $35 Lynn University 3601 N. Military Trail Boca Raton, FL 33431 +1 561-237-9000 | lynn.edu/gingerbread

Become a sponsor!

Gold Sponsorship $2,500 ($2,040 is tax-deductible) • • • • •

12 preferred seats Complimentary valet parking Access to champagne lounge Santa’s Workshop Name in the program

Silver Sponsorship $1,500 ($1,150 is tax-deductible) • • • • •

10 preferred seats Complimentary valet parking Access to champagne lounge Santa’s Workshop Name in the program

Reserve your sponsorship online: lynn.edu/support-gingerbread + 1 561-237-7745 | lmiller@lynn.edu

Exclusive magazine sponsor

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SOCIAL

2021 BOCA BALLROOM BATTLE WHAT: For the second year in a row, the 2021 Boca Ballroom Battle did not take place at The Boca Raton, but was instead held at the WPTV Channel 5 Studios and broadcast live on television. The 14th annual iteration of the beloved event, which was chaired by Steve Bernstein, Robin Bresky, Bill Donnell, and Kirsten Stanley, had a “Disco” theme and was Emceed by Paige Kornblue and Glenn Glazer. In all, more than 22,000 supporters tuned in to watch dancers Elmar R. Benavente, Kelly Fleming, Dre Garcia, Dr. Melyssa Hancock, Ryan Reiter, Mindy Shikiar, Robert Snyder and Dr. Jeffrey Stein. In the end, Kelly Fleming and Dr. Jeffrey Stein received the coveted Mirror Ball trophy.

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1. Community Group Photo 2. Dre Garcia and Scott Lappin 3. James Brann and Dr. Melyssa Hancock 4. Brian Altschuler and Donna Biase 5. Matthew Maschler and Fran Nachlas 6. Kelly Fleming and James Brann 7. Sayra Vazquez and Dr. Jeffrey Stein 8. Denise Gay-Lazo and Robert Snyder 9. Steve Bernstein, Robin Bresky, Mike Effron, Kirsten Stanley and Bill Donnell 10. Glenn Glazer, Paige Kornblue and Tim Snow 11. Mindy Shikiar and James Brann 12. Call Center 13. Ryan Reiter and Denise Gay-Lazo 14. Elmar R. Benavente and Sayra Vazquez

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AVDA HEART OF A WOMAN LUNCHEON WHAT: AVDA (Aid to Victims of Domestic Abuse) hosted its 14th-annual Heart of a Woman Luncheon at Royal Palm Yacht & Country Club in early summer to celebrate strength, courage and determination of women, particularly survivors of domestic violence. The event was chaired by Anne Vegso and Dr. Heidi Schaffer, and raised funds to support AVDA’s programs. Helen Babione and the students involved with the S.A.V.E. (Stop Abuse and Violence Everywhere) Club were honored for their efforts in the community.

WHERE: Royal Palm Yacht & Country Club

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1. Members of the Delray Beach Police Department 2. Margaret Mary Shuff, Liz and Mike Wilsman, (seated) Ben and Rosemary Krieger IVAN GASTALDO

3. Luncheon Co-Chairs Anne Vegso and Dr. Heidi Schaeffer 4. CBS12 News Anchor Liz Quirantes served as the event emcee.

5. Senator Lori Berman, Representative Emily Slosberg, Alex Ortiz, Carole Wilson, Kim Champion, (seated) Jennifer Thomason, Dr. Heidi Schaeffer, Leticia Carrazano

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6. Student honorees from the S.A.V.E. Club with Dr. Heidi Schaeffer

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1. The JA Fellows student Adriana Steighner, teacher Elisa Beardsley-Dodd, and student Avery Throckmorton from Olympic Heights High School Pouches 4 a Purpose show off their Third Place award for JA Company of the Year, as well as awards for Best Company Annual Report and “New School of the Year.”

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JUNIOR ACHIEVEMENT OF SOUTH FLORIDA WHAT: In May, Junior Achievement of South Florida welcomed 50 of its supporters to Royal Palm Yacht and Country Club in Boca Raton. The event, which was hosted by Harry and Rita Patten, explored both the history of Junior Achievement of South Florida and innovative ideas that could change the world. Two JA Fellows Company Program teams from Olympic Heights High School and Dillard High School presented their product ideas to attendees, and awards were bestowed.

WHERE: Royal Palm Yacht & Country Club

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2. Tim Rubin, Harry and Rita Patten, Laurie Sallarulo 3. Laurie Sallarulo and Jade Cadet 4. Event hosts Rita and Harry Patten 5. Robert Weinroth, Laurie Sallarulo, Tom Shea, Eileen and Chip LaMarca

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SUNSET SIPPING THROUGH NAPA WHAT: The Boca Raton Historical Society & Museum hosted its Sunset Sipping Through Napa fundraiser at Farmer’s Table in Boca Raton. Guests enjoyed a wine-tasting journey through six premier Napa Valley family vineyards paired with delectable bites by Chef Michael Schenk of Farmer’s Table. The evening’s program was presented by Chris Kearney of Southern Pacific Wine Company and Republic National Distributing Company.

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1. Joanne Scheller, Ann Schauer, LuAnn Warner-Prokos, Tami Constantine

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2. Susanne Wehrli, Anthea Walker, Christina Karas, Mark Stevens, Edward Kelly 3. Lucy Danowitz, Chelsea Davidson, Magda Coven, Claudia Hochman, Odetta Webster 4. Mary Csar, executive director of Boca Raton Historical Society & Museum 5. Chris Kearney, Pacific Southern Wine Company 6. Thom DeVita and Joni Goldberg

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7. Helen Ballerano, Amanda Baikie, Jon Ballerano, Charlie Zacharias 8. Russell Berman, LeAnn Berman 9. Bethany Sproc, Dr. Ryan Alman

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2021 MEN WITH CARING HEARTS CELEBRATION WHAT: Boca West Country Club hosted the Fuller Center’s 19th Men with Caring Hearts Awards Celebration. The annual event honors 20 local male volunteers, each of whom is nominated by a local nonprofit in acknowledgement of their service to the community. Eddie Ventrice, the George Snow Scholarship Fund’s nominee, was named the 2021 Outstanding Male Volunteer of the Year.

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1. John and Vanessa Havner, Janet and Bob Buruchian, Bonnie and Gary Hildebrand 2. Tory McLellan, Ellyn Okrent, Eddie Ventrice

DOWNTOWN PHOTO

3. Tom and Diane Groendyke, Greg Hazel 4. Eric Viner, Niki Knopf, Eda Viner, Cliff Viner 5. Jacqueline, Olivia and Ramon Robinson 6. Pam Weinroth, Ellyn Okrent, Bob Weinroth

November/December 2021 issue. Vol. 41, No. 8. The following are trademarks in the state of Florida of JES Media, and any use of these trademarks without the express written consent of JES Media is strictly prohibited: Savor the Avenue; Tastemakers of Delray; Tastemakers at Mizner; Florida Style and Design; Delray Beach magazine; Boca Raton, South Florida At Its Best; bocamag.com; Florida Table; Boca Raton magazine. Boca (ISSN07402856) is published 8 times a year (September/October, November/December, January, February, March, April, May/June and July/August) by JES Media. Editorial, advertising and administrative offices: 1000 Clint Moore Road, Suite 103, Boca Raton, FL, 33487. Telephone: 561/9978683. Please address all editorial and advertising correspondence to the above address. Periodicals postage paid at Boca Raton, Fla., and additional mailing offices. Subscriptions: $24.95/6 issues, $34.95/12 issues (shipping fee included for one- and two-year rates). Single copy $5.95. No whole or part of the content may be reproduced in any manner without prior written permission of Boca magazine, excepting individually copyrighted articles and photographs. POSTMASTER: Send address changes to Boca magazine, P.O. Box 820, Boca Raton, FL 33429-9943.

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HOMETOWN HERO

Marlene Pomeranz From docent to president, this longtime volunteer has been an anchor of the Boca Raton Museum of Art Written by JOHN THOMASON

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here are fans of the Boca Raton Museum of Art, and then there is Marlene Pomeranz.

Since volunteering as a docent with the museum in 1984, she has borne witness to its seismic growth—in its permanent collection, in its prestige, in its sheer size—through a bounty of roles and responsibilities. When Pomeranz began her nearly 40-year commitment to the institution, it still operated out of the squat building on Palmetto Park Road that now houses the museum’s Art School.

Through the years, and into a new century and a new building anchoring the north end of Mizner Park, Pomeranz graduated to assistant to the gift shop manager, to patron, to trustee board member, to executive vice president, to president. She earned much of her art education through history courses at the Art School, and she remains involved with the Friends auxiliary. She is proud to continue to support the museum as an honorary board member, as this year’s unveiling of a new sculpture garden, a renovated exterior and an exhibition premiere of global interest (“Machu Picchu and the Golden Empires of Peru”) continue to enhance its cachet.

We’ve become an integral part of the community. We always tried to be a community resource, bringing children here when the arts programs were cut. ... More people are moving into Boca, and [we’re] getting them hopefully involved in the museum...”

ON THE MUSEUM IN THE MID-1980S: It was a warm, welcoming organization. We were like a family. ... And it grew, through the efforts of a great many people who I worked with.

—Marlene Pomeranz

ON THE EARLY DAYS IN MIZNER: Our first major show was Picasso.

We put up a tent for a week; it ended up being longer than a week. We had a red carpet, and a grand opening, and the tent was attached to the building, so you could go in and out of the show, as well as a beautiful, formal sit-down dinner. Of course, the show was so well-received.

ON THE MUSEUM’S LEGACY: Considering the size and breadth and scope compared to other museums inside the state of Florida, we’ve been very lucky to keep pace with the Norton. We just look forward to bigger and better, and building bigger and better, and the city growing.

We’re constantly working ... and that’s nice. I don’t think I could have stuck with it so many years if I didn’t get so much joy and pleasure and education from this experience.

This page is a tribute to community citizens who have demonstrated exemplary service and leadership to the city of Boca Raton and is in memory of John E. Shuff.

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AARON BRISTOL

ON HER COMMUNITY INVOLVEMENT: We’ve become an integral part of the community. We’ve always tried to be a community resource, bringing children here when the arts programs were cut.

We had docent groups that would go the schools and bring art to the children. We have buses underwritten by donors to bring children to the museum. We always tried to be a community resource, even within the gated communities in town. We have more corporations in town, so we try to be proactive in getting them involved in the museum. Now we have so many new buildings growing in the community. It’s more people moving into Boca, and getting them hopefully involved in the museum. It takes time.You’re always introducing yourself.

November/December 2021

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