JENI'S SPLENDID ICE CREAMS | Spring 2018

A NOTE FROM JENI

In 2002 we set out to make the best American ice creams we

milk proteins to do that work for us. Our ice creams are uber

could imagine. Because what we imagine will always be better

creamy and sturdy with a body made to melt perfectly into

than what actually exists. It’s an attitude that drives us to make

a dessert or complement its flavor. They are high in butterfat

better ice creams today than we did yesterday, and better

and low in air and, most important, are delicious.

ice creams tomorrow than we did today.

I truly believe flavor is everything. Flavor is where

Our ice creams tell stories—of the dozens of growers,

you go, what you gather, and what you do with it. Flavor is your

makers, and producers with whom we work. Of place, history,

adventure. Your culture. Your interests. The choices you make.

and tradition. Of art and pop culture. Led by our curiosity,

It’s what surrounds you. It’s the lens through which you see

we make ice creams that people want to share and talk about.

the world. Your name, your character, and everything you

And we do it in a way that brings people together and celebrates

stand for. Flavor is who you are.

community. The flavor of our ice creams is so much more than

what you experience on your tongue. Flavor is the why and

and building this beautiful ice cream community. I guess you

how behind every single thing we do.

could say it’s because I believe that flavor is more than what you

taste on your tongue—it is everything you stand for. For us, that

Our ice creams are made with ingredients that shine.

Absolutely everything in our pints is there because we believe

I have devoted my entire life to making ice creams,

means quality, community, compassion, and character.

in it. We don’t use off-the-shelf mixes, stabilizers, or emulsifiers in our ice creams because we’ve figured out how to use flavorful

Choose Mother’s Day pre-order at checkout and we’ll take care of the rest.

dish Inspired by a ake m to Jeni loves piece k ic th a at home: d with of seeded brea d fresh ricotta an . jam a quick berr y

Jeni is known for her toast and jam ice creams— a flavor she’s made in infinite forms since her early days in business.

Crunchy, creamy, tart, this flavor is oh so satisfying. What really takes it beyond is a touch of geranium, which adds a fragrant dimension and a sharp, pleasant contrast to cool cream.

RICOTTA TOAST WITH RED BERRY GERANIUM JAM PINT

$12

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Ice cream is the best present you can give mom this year. Why? It’s proof that she raised a thoughtful, caring, loving human.

Which, let’s face it, is really the best gift of all.

MOTHER’S COLLECTION MOTHER’SDAY DAY COLLECTION$68 • • • • • •

Cream Cream Puff Puff Darkest Darkest Chocolate Chocolate Lemon Lemon Buttermilk Buttermilk Frozen Frozen Yogurt Yogurt

• • • • • •

$68

Ricotta Ricotta Toast Toast with with Red Red Berry Berry Geranium Geranium Jam Jam Salted Honey Pie Salted Honey Pie Salted Salted Peanut Peanut Butter Butter with with Chocolate Chocolate Flecks Flecks

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Warning: one bite and all other chocolate ice creams will be ruined for you!

Rich, dense, and creamy, every flavor tastes like a high-quality chocolate bar.

Just one reason why Jeni calls these chocolate maker’s chocolate ice creams.

Our Milkiest Chocolate is a milk-first chocolate ice cream. What makes this ultra lush flavor so special? Really good Fair Trade cocoa, lots of evaporated milk (for super milky flavor and chewiness), and honey (which provides a slight earthiness).

Roxbury Road is our devilish detour from traditional rocky road ice cream. Made with dense milk chocolate, smoked almonds, scratch-made marshmallows, and buttery caramel sauce. The only thing better is love.

ALL THE CHOCOLATES COLLECTION • Milkiest Chocolate • Roxbury Road

$48

• Darkest Chocolate • Dark Chocolate Truffle

It took Jeni more than five years to perfect Darkest Chocolate, which is packed with three times the amount of Fair Trade cocoa as other chocolate ice creams out there.

Did you hear that? That’s the sound of the dairy-free world being turned upside down and inside out by Dark Chocolate Truffle— our game-changing, non-dairy, vegan flavor. Made to be as good as everything else we make. Packed with high-quality, Fair Trade cocoa for rich, chocolaty flavor. Then a subtle hint of coconut cream creeps up for an extra layer of depth. Dark Chocolate Truffle leaves the mouth pleasantly dry and craving another bite.

A dair y made b free flavor y an d f o r th who lov e dair y ose . Fo anyone w h o wa r nt s a truly memor beautiful, ab ice crea le chocolate m, dair y or n o t.

DARK CHOCOLATE TRUFFLE DAIRY-FREE PINT

$12

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creams All our ice start with zed milk grass-gra y-owned from famil s. dair y farm

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SPRING COLLECTION

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$55

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If Bananas Foster and crème brûlée had a baby it would be this silky custard. We use real bananas at the peak of ripeness for a flavor that’s not too grassy, nor too sweet.

Torched sugar candies pay homage to the burnt sugar atop the classic French dessert. The pièce de résistance?

A splash of apple brandy.

BRANDIED BANANA BRÛLÉE PINT

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$12

Dave Rigo and Greg Lehman of Watershed Distillery in Columbus, Ohio, produce some fine apple brandy. Made with apples sourced within 150 miles of the distillery and aged for two years in charred oak barrels, their brandy is smooth and buttery with warm notes of vanilla. The perfect complement to caramel and bananas.

Simple, bright, refreshing, Frosé sorbet is exactly what you want on a hot day. Our sorbets start with pear—a great, all-natural base for clean flavor and lush texture.

To that we add fruity and crisp California rosé, strawberry, watermelon essence, and lemon juice.

Best enjoyed straight from a cone or topped with even more rosé.

FROSÉ SORBET PINT

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$12

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20 18 SP RI N G FL AV O R LI N EU P BRAMBLEBERRY CRISP Oven-toasted oat streusel with sweet-tart “brambleberry” jam layered throughout vanilla ice cream.

BRANDIED BANANA BRÛLÉE

BROWN BUTTER ALMOND BRITTLE

Banana custard with small-batch brandy, caramel sauce, and burnt sugar candies.

Brown butter almond candy crushed into buttercream ice cream. GLUTEN-FREE

GLUTEN-FREE

CHURRO

COOKIES IN CREAM

CREAM PUFF

DARK CHOCOLATE TRUFFLE

Red-hot cinnamon ice cream with pieces of

Scratch-made dark chocolate cookies

Bright, candy-like vanilla custard with

Complex and ethereal flavor from the best

toffee and flakes of pastry.

with flecks of white chocolate in vanillascented cream. GLUTEN-FREE

a pinch of sea salt. Toasted pastry flakes nod to the distinct texture of an Old World

cocoa the world has to offer. Finishes with an ultralight hint of coconut cream.

cream puff.

GLUTEN-FREE & DAIRY-FREE

DARKEST CHOCOLATE

FROSÉ SORBET

GOOEY BUTTER CAKE

GREEN MINT CHIP

Mouth-filling and palate-gripping. The most amount of Fair Trade cocoa possible and the

Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing

least amount of anything else. GLUTEN-FREE

and bright with a tinge of tartness.

Cream cheese ice cream layered with crumbles of homemade vanilla cake and swirls of caramel-butterscotch sauce.

Peppermint cream and crunchy, Direct Trade chocolate from Askinosie in Missouri. GLUTEN-FREE

GLUTEN-FREE & DAIRY-FREE

GLUTEN-FREE

HOW ICE CREAM MELTS IS IMPORTANT.

We’ve worked hard to get this right because it’s an idea most ice cream makers don’t think enough about.

We build our ice creams from the ground up to melt a very specific way, releasing flavor as you enjoy them.

FLAVOR

Flavor is a combination of two things: the taste you experience on your tongue, and the countless combination of scents that hit your nose as the ice cream melts and blooms. Ice cream contains butterfat, which absorbs scent and then releases those aromas as it melts. Our job as ice cream makers is to scent the butterfat and then freeze it so the flavor stays locked until the ice cream begins to warm and relax on your tongue.

LEMON BUTTERMILK FROZEN YOGURT

MIDDLE WEST WHISKEY & PECANS

MILKIEST CHOCOLATE

NDALI ESTATE VANILLA

Fresh lemon juice, cultured buttermilk,

Middle West Spirits whiskey-fueled ice cream—with notes of butterscotch, honey, coconut, and vanilla—laden with

An ultra-lush milky chocolate, like a fine Swiss bar. Evaporated milk imparts concentrated milkiness and delightful chewiness.

Rich and full-flavored, with notes of jasmine, honey, smoke, and donuts. Made with Fair Trade vanilla from Ndali Estate in Uganda.

crunchy, salty, toasted pecans.

GLUTEN-FREE

GLUTEN-FREE

RICOTTA TOAST WITH RED BERRY GERANIUM JAM

ROXBURY ROAD

SALTED HONEY PIE

Double-toasted pistachios, honey,

Dense milk chocolate ice cream. Crunchy

Honey custard with sea salt and a savory

cream, and grass-grazed milk. Pure, ground pistachio flavor with a savory

Fresh ricotta. Crusty crumbs of seeded toast. Juicy, sweet-tart jam of strawberry,

smoked almonds. Handmade, melt-in-yourmouth marshmallows. A swirl of caramel

cornmeal crust crumble.

salted-nut finish. GLUTEN-FREE

raspberry, and a hint of geranium for a bright aroma. GLUTEN-FREE

sauce. The only thing better is love.

SALTY CARAMEL

STRAWBERRY BUTTERMILK

SUPERMOON

Fire-toasted sugar blended with sea salt, cream, and grass-grazed milk. GLUTEN-FREE

Grown-for-us strawberries blended with cream and cultured buttermilk for subtle

Two ice creams in one pint: blue violet and vanilla marshmallow swirled together.

tartness. GLUTEN-FREE

GLUTEN-FREE

yogurt, and cream. GLUTEN-FREE

PISTACHIO & HONEY

SALTED PEANUT BUTTER WITH CHOCOLATE FLECKS Salted, roasted peanuts with grass-grazed milk and crunchy dark chocolate flecks.

GLUTEN-FREE

GLUTEN-FREE

GLUTEN-FREE

TEXTURE

Texture is the fineness of the ice cream between your tongue and the roof of your mouth. Fineness can be disrupted with fresh ingredients because many of them either contain too much water or absorb too much water, resulting in icy or crumbly ice cream— unless you have the know-how to make it work.

Texture is what we excel at—it’s why our ice creams are so smooth and creamy.

BODY

Body is the bounciness or thinness of ice cream. We strive for body that is dense and just a bit chewy (like buttercream), with a clean, thin meltdown. We serve our ice cream in a hard-frozen state so that you can eat it slowly from a cone and savor it without it melting quickly.

FINISH

How long all of this lingers on your palate is called the finish. Nothing hides in ice cream.

Which is why we build our ice creams using the power of milk proteins over added stabilizers or emulsifiers, which dampen flavor. We want the clean flavor of dairy and our incredible ingredients to linger on your tongue.

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Our friends Emily and Melissa Elsen are pie-baking wizards.

At their Brooklyn bakery, Four & Twenty Blackbirds, the sisters turn out some of the best pies we’ve ever tasted. But it’s their signature Salty Honey Pie that Jeni can’t stop thinking about. Salty, earthy, sweet—it’s a flavor combination begging to be turned into ice cream. So we did! We fold Ohio honey into a luscious, golden custard. Then add a cornmeal crust gravel for a touch of sweet corn flavor.

SALTED HONEY PIE PINT

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SEND A GIFT AT JENIS.COM

$12

While you can’t buy new parents sleep—you can buy them ice cream. The Newborn Baby collection will give your loved ones life at all hours while their little bundle of joy relaxes in an adorable Jeni’s onesie (designed in heather gray with a soft, screen print logo and ice cream cone on the chest). Choose four flavors that the new parents can’t resist.

NEWBORN BABY COLLECTION

$60

• Newborn baby onesie • 4 pints of your choice

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pizzazz Add a little m with crea to your ice sprinkles. te ri o Jeni’s fav hing o eye-catc tw in le b a il nbow Ava ations: Su in b m o c r colo ted in bow. Crea a n d M o on iends r u with o fr ip h rs e tn r . pa l Briny Sea at Beautifu ck of 2 a $12 for a p

Three ice creams, two sauces, and two kinds of nuts equal dozens of ways to create incredible sundaes at home.

BUILD YOUR OWN SUNDAE COLLECTION $62 • • • • • • •

Milkiest Chocolate Ndali Estate Vanilla Salty Caramel Extra-Bitter Hot Fudge Salty Caramel sauce Smoked almonds Spanish peanuts

Every killer ice cream party needs one thing: sprinkles.

Like our vibrant Sunbow and Moonbow blends mixed just for us, and loved by kids and adults alike. Use them to bedazzle a bowl piled high with hot fudge and the five delicious flavors in our Sprinkle collection.

SPRINKLE COLLECTION • • • •

Darkest Chocolate Lemon Buttermilk Frozen Yogurt Ndali Estate Vanilla Strawberry Buttermilk

$72 • • • •

Supermoon Sunbow Sprinkles Moonbow Sprinkles Extra-Bitter Hot Fudge

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PINT CLUB : #BESTGIFTEVER The best way to guarantee freezer envy? Gift Pint Club, our ice cream subscription service. Every three months we curate a selection of four of our favorite ice creams, sorbets, or frozen yogurts of the moment (often before they’re available to the public). Plus, the first shipment includes our favorite ice cream spades. Gift a membership and earn a reputation as the best gift giver ever.

1-YEAR SUBSCRIP TION

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SEND A GIFT AT JENIS.COM

STARTS AT $230

FIND JENI’S NEAR YOU We have hundreds of grocery store partners across the country, meaning a pint of Jeni’s is never too far away.

Find the closest pints to you at jenis.com/find

Our scoop shops are bright, welcoming neighborhood showrooms for every flavor we make. Each shop is different, but all are designed to be gathering spaces where people can conspire over great ice cream.

ATLANTA CHARLESTON CHICAGO CLEVELAND COLUMBUS

LOS ANGELES NASHVILLE ST. LOUIS WASHINGTON, D.C.

Jeni’s is a Certified B Corporation endorsed by the international nonprofit B Lab as a company that meets rigorous standards of social and environmental performance, accountability, and transparency. Using Direct Trade ingredients, employing a diverse team of people, working with women- and minority-owned businesses—it’s all part of how we operate and an important part of our company culture. We build community wherever we go, from near our kitchen in Columbus, to the cities across the country where we have scoop shops. Working with people we know and trust helps us get best ingredients we can find. We’re proud to be a B Corp. It means we’re an evolving company—pushing forward to be better tomorrow than we are today.

Jeni’s Splendid Ice Creams 401 N Front St Ste 300 Columbus, OH 43215 614 488 3224 jenis.com

der at r’s Day pre- or Choose Mot he of the rest. we’ll ta ke ca re checkout and

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Flat-rate shipping starts at $13

Call them the cool kids. The popular crowd.

The leaders of the pack. Whatever the moniker, no other flavors fly out of our freezer faster.

These are our top-selling ice creams of all time.

TOP SELLERS COLLECTION

$55