INTERIOR DESIGN
PORTFOLIO
JASMINE IBRAHIM
LA DOLCE VITA PATISSERIE
Final major project: La dolce vita patisserie Main cross visual February 2021
JASMINE IBRAHIM PORTFOLIO
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LA DOLCE VITA PATISSERIE
JASMINE IBRAHIM PORTFOLIO
VECTORWORKS EDUCATIONAL VERSION
LEGEND 1. Main Stairs 2. Staff Room 3.Hearing and sight area 3a. Short partitions with display screens 4. Recycling food area 5. Composting and planting area 5a. Cubic shelves Fruit & Veg Herbs 6. Food sample area 6a. Self service screens 7. Toilets 8. Reduced prices food shop Display for Bio fruits and veg Patisserie Bakery 9. Kitchen 9a. Storage 9b. Delivery and bin are 10.Elevators 11. Cafe counter 12. Cafe seating 13. Plants 14. Suspended ceiling light 15. Fire escape staircases 16. Entrance 17. Low partition screens
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Final major project: La dolce vita patisserie Gound and first floor plan February 2021
Section
17. Main stairs GROUND FLOOR 18 & 19. Voids 20. Meeting pods 21.library space 21a. Steps seating 21b. Bean bags 21c. Seating between shelves 22. Elevators 23. Toilets 24. Fire escape staircases 25. Ingredient House Dry ingredients Herbs Stool 26. Seating space 27. Fridge/ Freezers area 28. Patisserie course 29. Female changing room 29a. Benches 30. Male changing room 3 30a. Lockers 31. Staff room
LA DOLCE VITA PATISSERIE
JASMINE IBRAHIM PORTFOLIO
AXONOMETRIC VIEW
ROOF
PROBLEM Food waste is on of the main causes of greenhouse gases and it is leading to many disasters and climate change. In the UK4.5 million tonnes of food waste are household food waste. A lot of people such as homeless or people with very low income, can not afford purchasing healthy food, so they seek help from food banks, where they mostly get canned and non fresh food. A zero initiative concept that focuses on using recyclable materials too.
FIRST FLOOR
CONCEPT/ SOLUTION The solution is to create a space that offers many activities to help raise awareness about food waste such as; a patisserie course that will teach people how to make delicious deserts with food that is about to be wasted, with fun activities using the 5 senses. A quick journey to promote the course, which starts from watching a quick documentary about food, then staff will show the end- user how to make an easy drink or dessert with left over fruits, afterwards it’s the composting area where the consumer will learn how to compost wasted food, to be able to grow fruits and vegetables, and finally a free food sample area where they can register to join the patisserie course. Additionally, a patisserie cafe that offers job opportunities for homeless. The patisserie course will provide qualifications to help them get more job opportunities. A zero initiative concept that focuses on using recyclable materials too.
Final major project: La dolce vita patisserie Axonometric view February 2021
GROUND FLOOR
Protagonist journey
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LA DOLCE VITA PATISSERIE
Final major project: La dolce vita patisserie Concept models illustrating the words: - connect- scintillating- sense November 2020
JASMINE IBRAHIM PORTFOLIO
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LA DOLCE VITA PATISSERIE
Final major project: La dolce vita patisserie Free-hand sketches and development visuals November 2020
JASMINE IBRAHIM PORTFOLIO
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LA DOLCE VITA PATISSERIE
Final major project: La dolce vita patisserie Patisserie cafe visual February 2021
JASMINE IBRAHIM PORTFOLIO
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LA DOLCE VITA PATISSERIE
Final major project: La dolce vita patisserie Patisserie course and food cycle area visual February 2021
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PAINTING
Paintings of the busy streets of Milan at night on the right and planets on the left 2018
JASMINE IBRAHIM PORTFOLIO
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PHOTOGRAPHY AND SKETCHES
LIVERPOOL
MILANO
MANCHESTER
MANCHESTER
Photography has always been my biggest source of inspiration for any new project. I like to document my photography with experimental sketching 2019
JASMINE IBRAHIM PORTFOLIO
MILANO
MILANO
EGYPT
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LA DOLCE PATISSERIE
Unit X project: La dolce patisserie Section visual May 2021
JASMINE IBRAHIM PORTFOLIO
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LA DOLCE PATISSERIE
JASMINE IBRAHIM PORTFOLIO
This project focuses on the zero food waste initiative, by designing the patisserie cafe to suit the location. Therefore, as the location won’t be suitable for the vulnerable/ homeless, a food bank will be available at night after closure to help those in need. This project is inspired my the final major project
Unit X project: La dolce patisserie Seating and bar counter visuals May 2021
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LA DOLCE PATISSERIE
JASMINE IBRAHIM PORTFOLIO
VECTORWORKS EDUCATIONAL VERSION VECTORWORKS EDUCATIONAL VERSION VECTORWORKS EDUCATIONAL VERSION
First floor
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Entrance Female W.C. Food bank entrance Reception Food shelves/ storage
Project Name: LA DOLCE PA
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Site: Mark Addy Title: First Floor Plan Scale: 1:100 @A3
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Entrance Female W.C. Food bank entrance Reception Food shelves/ storage
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Drawn by: JI Site: Mark Addy Title: First Floor Plan Scale: 1:100 @A3
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Ground floor
Unit X project: La dolce patisserie ground and first floor plan Scale 1:200 @A3 May 2021
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Site location 1:5000 @A3
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1 2 3 Fridge and freezers Crockery storage 4 5 Dishwasher 6 Sink and hobs 7 Food storage 8 Countertops Patisserie counter9 Seating structure 10 11 Seating area 12 WC 13 Disabled WC 14 Stairs 15 Elevator 16 Glasshouse seating 17 Decking
Recycling bin Fire escapes
Fridge and freezers Project Name: LA DOLCE PA Crockery storage Dishwasher Sink and hobs Project Name: LA DOLCE PATISSERIE Food storage Countertops Patisserie counter Seating structure Site: Mark Addy Seating area Title: Ground Floor Plan WC Site: Mark Addy Scale: 1:200/ 1:5000 @A3 Disabled WC Title: Ground Floor Plan Stairs Scale: 1:200/ 1:5000 @A3 Elevator Glasshouse seating Decking Recycling bin Drawn by: JI Re Fire escapes 13 Drawn by: JI Revision: 1
EDUCATIONAL VERSION L A D O L C E P A T I S S E R I VECTORWORKS E
JASMINE IBRAHIM PORTFOLIO
Option 1 for lighting wires wires to ceiling
Wood
Section line cutting through steel rod to show wire route
Steel
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Seat Plan 1:50 @A3
Option 2 for lighting wires
wires
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Project Name: LA DOLCE PATISSERIE
Steel
Seat section 1:20 @A3
Flooring
Site: Mark Addy Title: Seat Scale: 1:10/1:20 @A3
Electricity Wires to go under flooring, to hide the wires and for a better aesthetic
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Unit X project: La dolce patisserie Seat technical drawing May 2021
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Drawn by: JI
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LA DOLCE PATISSERIE
Unit X project: La dolce patisserie Section visual May 2021
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CONTACT
07463070154 Jasmineidesign Jasmine Ibrahim Ibrahim.jasmine@yahoo.com
