2016 Spirits & Stogies Menus - Hotel Viking -Newport, RI

SPIRITS AND STOGIES 2016 Calendar of Events

hotelviking.com | 401.847.3300 | One Bellevue Avenue, Newport, RI 02840

May 18th Scotch: Bunnahabhain, Bunnahabhain 12, Bunnahabhain Toiteach La Palina Red Label Gordo A cigar full of flavor and not of strength.

The silky Ecuadorian wrapper keeps the Nicaraguan tobacco performing in unison.

Perfect for a night out, delicate spice with a creamy rich smoke.

Menu Ist Course Arugula grilled fennel, red pepper vinaigrette 2nd Course Grilled flank steak with scotch butter 3rd Course Pecan Crunch Cheesecake

May 25th

June 1st

Scotch: Deanston, Deanston 12 year, Deanston Virgin Oak

Cognac: Hennessy VS, Hennessy VSOP, Hennessey XO

Cake Walk by Caldwell Cigars Caldwell uses a Connecticut hybrid wrapper.

This cigar offers exotic flavors on your palate.

Boston Cigar Factory Live Hand Rolled Cigars with Jack Keating!!!!!!!

Menu

Ist Course Apple brie turnover, toasted pecans

Ist Course Grilled romaine, sardines, cumin dressing, toasted pinenuts 2nd Course Braised short ribs with drunken cherries, garlic mash potatoes, julienne carrots 3rd Course Scotch Soaked Pound Cake, raspberry compote, fresh whipped cream

Menu

2nd Course Grilled duck breast, cognac fingerlings, braised greens 3rd Course Chocolate Mousse Cake

June 8th

June 15th

Scotch: The Dalmore 12 year, The Dalmore 15 year, The Dalmore Cigar Malt Reserve

Whiskey: Jameson Black Barrel, Jameson Cask Mates, Jameson 18 year

Senorial Toro Bravo Senorial utilizes a Habano seed wrapper from Ecuador. The filler is piloto Cubano and corjo aged for 3 years.

Hints of sweet and spicy flavor near the end.

Menu Ist Course Caesar Salad 2nd Course Rabbit ragout with wild mushrooms, parmesanio romano 3rd Course Chocolate Chip Cannoli

Boston Cigar Factory Live Hand Rolled Cigars with Jack Keating!!!!!!!

Menu Ist Course Spinach, apple, bacon salad, whiskey vinaigrette 2nd Course Pecan Statler chicken , Irish cream sauce, minted orzo, grilled asparagus 3rd Course Croissant Pudding with whiskey sauce

June 22nd

June 29th

Whiskey: Jura Origin, Jura Superstition, Jura Brooklyn

Scotch: Glenmorangie 10 year, Glenmorangie Lasanta, Glenmorangie Ruban

J Grotto Anniversary T-650 Anniversary uses a Connecticut Broadleaf wrapper for extra fuller stronger cigar.

With notes of white pepper and black coffee and secondary hints of spice.

Menu Ist Course Frisse, radicchio salad, grilled figs, paneer cheese, citrus vinaigrette 2nd Course Whiskey glazed baby back ribs, molasses backed beans, mini corn muffin 3rd Course Hazelnut Torte with sweet whiskey cream frosting

Imperia Fundador Imperia uses a Dominican, Havana, Vuelta Arriba wrapper leaf, dark chocolate brown and oily to the touch.

Notes of medium roast coffee with increasing notes of red pepper and citrus.

Menu Ist Course Spinach salad, caramelized onion, fire roasted peppers, sherry vinaigrette 2nd Course Grilled pub steak , purple mashed, scotch butter green beans 3rd Course Strawberry Scotchcake

July 6th Bourbon: Maker’s Mark, Makers Cask Strength, Makers 46 Debonaire Toro This cigar features a strong, pleasant, fermented tobacco aroma.

With hints of dried plum and opening up the flavor to cocoa sweetness finished with spicy white pepper note.

Menu Ist Course Stuffed lamb meatball pomodoro 2nd Course Grilled shrimp ala Vodka 3rd Course Spumoni Ice Cream, chocolate sauce

July 13th Scotch: Oh Canada Lot 40, Oh Canada Pike Creek, Oh Canada JP Wisers Rye Nat Sherman #660 Large eye catching cigar box-pressed with a dark wrapper. The pre light aroma is mild with bouquet of floral and dried fruit. Finishes with a woody and spicy taste.

Menu Ist Course Roasted fingerling salad, crispy Canadian bacon 2nd Course Slow roasted St louis ribs, scotch baked beans, grilled corn on the cob 3rd Course Butterscotch Mousse

July 20th

July 27th

Whiskey: Sons of Liberty Uprising, Sons of Liberty Battle Cry, Sons of Liberty Hop Flavored Whiskey

Scotch: Chivas Extra, TLG Oloroso, Arbelour

Boston Cigar Factory Live Hand Rolled Cigars with Jack Keating!!!!!!!

Menu Ist Course Grilled figs, and mozzarella, strawberry balsamic 2nd Course Whiskey B.B.Q Cornish Hen ½, Schonfarber corn mash potatoes, French green beans 3rd Course Blueberry Shortcake

My Father El Centurian Amazing eye appeal, classic feel with a box-pressed shape the wrapper is very silky with hints of cocoa.

The flavor of the cigar is of white pepper and black pepper notes with the aroma of dark chocolate.

Menu Ist Course Cajun shrimp cocktail 2nd Course Black Sea bass, roasted tomatoes, salted capers grilled fennel, broccoli slaw, jasmine rice 3rd Course Fruit Tart

August 3rd

August 10th

Beer: Goose Island Beer Tap Take Over!!!

Scotch: TGL Nadurra 16, Arberlour Abunada, Redbreast Cask Strength

Air Binder by LFD A full bodied blend. Estate grown with a Dominican filler and binder, Habano wrapper.

Menu Ist Course Grilled Endive salad, picked cauliflower, red onion, IPA vinaigrette 2nd Course Beer Battered Fish n chips, coleslaw 3rd Course Porter Cheesecake

La Historia by EPC Impressive box-pressed cigar with light and dark fruit like notes with a draw that is very creamy. The spices are intense when inhaled through the nose very nice hint of nuttiness and cocoa flavour.

Menu Ist Course Grilled watermelon salad, arugula, feta, honey scotch vinagrette 2nd Course Bison Burger, smoked gouda, wild mushrooms, truffle frites, pickle 3rd Course Scotch Blondies

August 17th Bourbon: Bulleit Bourbon, Bulleit Rye, Bulleit 10 year Boston Cigar Factory Live Hand Rolled Cigars with Jack Keating!!!!!!!

Menu Ist Course Purple vichyssoise 2nd Course Bourbon glazed country pork ribs, Pancetta potato salad, corn on the cob 3rd Course Chocolate Chip Mouse bourbon cream

August 24th

August 31st

Scotch: Single Pot Stills Green Spot, Powers John’s Lane, Redbreast 12 year

Whiskey: Old Poulteney 12 year, Grand Macmish 15 year, Sheep Dip Single Malt

Pura Soul Maduro This cigar offers notes of sweet spices that will leave your palate very pleased. The Puro Soul is a Honduras Puro.

Aston Churchill The Ashton Classic delivers a mild creaminess and faint hints of pepper.

The Connecticut wrapper is an impressive manner of your palate will savor.

Menu Ist Course Grilled Fig Heirloom tomato, chocolate balsamic 2nd Course Scotch glazed statler chicken, mushroom risotto ,grilled asparagus 3rd Course Pomegranate Swirl Cheesecake

Menu Ist Course Duck salami , cheese plate, roasted garlic crostini 2nd Course Grilled Pork chop, apple hash brown potatoes, baked stuffed tomato 3rd Course Apple Raisin Turnover, cinnamon scotch whipped cream

September 7th

September 14th

Beer: Long Trail Amber, Long Trail Limbo, Long Trail “Unearthed�

$99 per person not inclusive of tax or tip

American Barrel-Aged by Camacho

Finale!!

Scotch: Belvenie - Glenfiddich

This cigar is aged in barrel for 5 months extracting the characteristics of Kentucky bourbon.

Boston Cigar Factory Live Hand Rolled Cigars with Jack Keating!!!!!!!

The binder is American Broadleaf with filler being Pennsylvania Maduro and barrel aged corjo.

Ist Course Indian Corn Chowder, Brown bread

Menu Ist Course Pulled pork arancini, jalapeno aioli 2nd Course Jerk chicken, corn bread, seasonal slaw 3rd Course Chocolate Porter Cupcakes

Menu

2nd Course Grilled Baby romaine roasted peppers, white anchovy, creamy scotch dressing 3rd Course Pork and apple wellington, wilted spinach, Balvenie cream sauce 4th Course Croissant Pudding, Glenfiddich

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401.847.3300 | HotelViking

One Bellevue Avenue, Newport, RI 02840 HotelViking