PAPA Awards Programme 2018

2018 THURSDAY 15TH NOVEMBER 2018 LANCASTER LONDON HOTEL HYDE PARK, LONDON BROUGHT TO YOU IN ASSOCIATION WITH

The European Pizza & Pasta Show 13 -15 November 2018 Olympia London

2018 Special thanks to all sponsors

The European Pizza & Pasta Show 13 -15 November 2018 Olympia London

Food Association (PAPA) The Pizza Pasta & Italian al industry awards. welcomes you to our annu st with Brexit for the food industry, not lea es tim g gin llen cha are ese Th from calorie and r more pressures on issues eve and ner cor the d un aro fighting battles ges. Indeed, we seem to be rta sho ff sta to ng elli lab n er side all allerge sure we will come out the oth I’m t bu nt me mo the at nts on all fro the stronger. all, to get year to take a break from it It is good for one night of the ne by do e of the excellent work being together and to celebrate som tor g sec forward. to build and take this excitin individuals and businesses tinually mbers and all those who con I would like to thank our me join us and welcome new members to we and on ati oci ass the rt suppo nagement undertaken by PAPA, the ma benefit from the work being r existing members. committee and of course ou nt and g and the night’s entertainme I hope you enjoy the evenin nu h An al Industry l see PAPA celebrate it’s 30t celebrations. Next year wil k in 2019. to welcoming everyone bac Awards so we look forward Have a good year.

Jim Winship Director

THE PROGRAMME

2018 Welcome to the 29th Annual Dinner of the Pizza, Pasta & Italian Food Industry Awards. The schedule for tonight (times are approximate) is as follows: 7.00pm

Drinks reception

7.20pm

Dinner called

7.35pm

Welcome by Jim Winship, PAPA Director

7.40pm

Chairman’s speech by Geoff Parsons, chairman of PAPA

7.45pm

Presentation by Jo Caulfield, presenter and comedian

7.50pm

Introduction to Theo Randall, restauranteur and celebrity chef

7:55pm

Presentation of Pizza, Chef, Pasta Chef and restaurant award winners

8.20pm

Starter and main course served

9.20pm

Presentation of second selection of awards

10.10pm Dinner continues 10.25pm Raffle and ‘win your bodyweight in Prosecco’ on behalf of Arcobelano Cancer Trust 10.35pm Entertainment from the Party Bandits 01.00am Carriages * Times are approximate.

This programme is a guide only and may be subject to change 2018

THE MENU The menu for this evening is as follows: (The vegetarian option is available to those who have pre-booked only) ANTIPASTI Chicken terrine, quail egg and chicken bon bon Served with tarragon mayo and toasted olive bread Roasted piquillo pepper with smoked aubergine pate With gluten free bread crisp and pickled vegetable salad (V) SECONDO Grilled noisette of lamb, confit of lamb shoulder With pea mash potato, kale, carrots, lamb jus Lemon and thyme marinated roasted vegetable basket With sage and onion mash, spinach and carrots, wild mushroom jus – (V) DOLCE Yuzu and lime meringue tart With raspberry coulis, Chantilly cream Coffee with petit fours Selection of cheese • • •

Pecorino Sardo Fiore Ubriaco di Rabosa (Formaggio di Vino) Gorgonzola Piccante PDO

• • •

Taleggio PDO Provolone Piccante Gran Levanto Hard Cheese

Provided courtesy of:

VINO Trebbiano Chardonnay 2017 Sangiovese Rubicone 2017 2018

ON STAGE PRESENTING THE AWARDS THIS EVENING: THEO RANDALL Internationally renowned chef Theo Randall opened his first multi award-winning restaurant, Theo Randall at The InterContinental, to huge critical acclaim and success in 2006. He has since gone on to open his first Asian venture, Theo Mio at The Intercontinental Bangkok, Theo’s Simple Italian in Kensington followed by Theo’s Italian Kitchen at Indigo Hotel in Aldgate.

Theo’s passion for food began as a young child holidaying with his family across Italy. Appointed as Head Chef and Partner at The River Café, he saw the restaurant achieve it’s first Michelin Star under his direction.

Theo has had two cookbooks published, PASTA and My Simple Italian both inspired by Theo’s love of Italian cuisine and has won numerous praise and accolades including being ranked in The Sunday Times Food List.

We are delighted that Theo has joined us for his fifth consecutive year as Judge and Host.

JO CAULFIELD The minute Jo Caulfield hits the stage you know you’re in for a good time.

Jo has appeared regularly on our screens with appearances on ‘Have I Got News For You (BBC1), ‘Mock The Week’ (BBC2) ‘Michael McIntyre’s Comedy Roadshow’ (BBC1), ‘Saturday Night Live’ (ITV), ‘Argumental’ (Dave UKTV), ‘Comedy Store’ (Paramount Comedy Channel), “Colin Murphy’s Great Unanswered Questions” (BBC N. Ireland), “The Wright Stuff ” (Ch 5), ‘The Blame Game’ (BBC N. Ireland), “It Takes Two” (BBC 2), “Bremner, Bird and Fortune- The Daily Wind-Up (Ch 4) and has also been seen on numerous ‘Talking Head’ shows.

And, let’s not forget her stints as a guest presenter on ‘The Politics Show’ (BBC1) ‘The ONE Show’ (BBC1) and ‘The World Rally: Portugal 2009’ (Dave UKTV).

Writer and star of her own critically acclaimed Radio 4 comedy show ‘It’s That Jo Caulfield Again’. Jo was Programme Consultant on all 5 series of the BAFTA award-winning ‘So Graham Norton’ (Channel 4). She was Head Writer on Ruby Wax’s ‘ The Waiting Game’ – A BBC 1 Game show. Jo has also written for Joan Rivers, Anne Robinson and Denise Van Outen.

A trained actress, as well as acting in her own Radio show Jo has appeared in several sitcoms. Jo is in regular demand as a host and after-dinner speaker. at corprate events across the country.

‘Jo Caulfield is an inspiration to all would-be female comedians’ – THE OBSERVER 2018

LIVE! On Stage: Party Bandits It is with great delight that, following last year’s epic three hours of floor filling frolics, the Party Bandits return to steal the show all over again. The fantastic five will be delving into their treasure trove of tracks to bring the evening to a fist-pumping, foot-stomping, foundation-rocking climax.

partybanditsuk

2018

CHARITY RAFFLE

Win your weight in Prosecco!

Place a £10 donation in the envelope provided at your place setting.

I� your envelope � drawn you can nominate the person o� your choice for the weigh in, and will receive 1 case (6 bottles) for every 10kg bodyweight.

The Raffle Tonight’s prizes include: Birra Moretti Blade ® dispensing system and two 8 litre kegs (Courtesy of Heineken UK) Luxury food hamper (Courtesy of C. Carnevale Ltd) Lunch or dinner for two (Courtesy of the Royal Lancaster Hotel) LG 22 Inch full HD television (Courtesy of Pasta & Pasta (London) Ltd) Signed Chelsea Football Club 2018 first team shirt (Courtesy of Linwest Ltd) One mixed case of premium wines (Courtesy of C&C Wines Ltd) One 3 litre bottle of Campari & one 3 litre bottle Aperol (Courtesy of Campari UK) We would like to thank all those who donated prizes and also the staff and volunteers from Arcobaleno Cancer Trust for their help with the raffle this evening.

2018

THE AWARDS The Pizza, Pasta & Italian Food Industry Awards are organised annually in support of the industry by the Pizza, Pasta & Italian Food Association and Pizza and Pasta Magazine.

We wish to thank all those who have been involved in making this event possible and for their support, time and effort.

SPECIAL THANKS TO THE JUDGES This year’s awards have been judged by a panel of experts from the industry as well as a network of independent ‘consumers’ who have visited retail outlets, restaurants and delivery stores to report on them. The expert judges were selectively involved in the awards and excluded from any categories in which they had entries or client interests.

The Judges - Who have been involved in assessing entries and making some tough decisions.

These have included: Kathryn Thomason, Glanbia: Geoff Parsons, Basilico: Mauricio Cabrera, Basilico: Parviz Hayati: Sam Whitehouse; Rosie Tapp Kefford, The Marketing Bureau; Matt Deane; Gareth Palmer, Mission Foods; Matthew Moorhead, Stephens Catering Equipment; John Want; James Stoddart, On a Roll Sandwich Co; Adam Wilcock, Papa John’s International; Caroline Bartrop, Fresh Fayre; Jeanette Stagg, Glanbia; Stephen Jordan-Bird, JB Food Solutions; Mark Jones, The Foodfellas; Sarah Porter; George Dickson; Andrew Hesketh, Greggs; Gary McMullan, Galgorm Group Catering Concepts; Katrina Randall, Diversified Communications Pizza and Pasta Chef of the Year Award Final judges: Theo Randall, Celebrity Chef; Enzo Oliveri, Chef; Terry Wiggins, Chef – House of Commons; Millie Deane, Norseland; Mike Eyre, Jestic; Keith Griffiths, Pizza Hut We wish to also thank: Kantar Worldpanel UK; NPD/Crest and MCA for providing the data for judging the awards.

IN ASSOCIATION WITH

2018

EQUIPMENT AND SUPPORT SPONSOR

COOKING EQUIPMENT KINDLY SUPPLIED BY

PIZZA CHEF OF THE YEAR There were four separate competitions in this award with the winners of each competing for the overall title of Pizza Chef of the Year. The finalists competing in the four competitions, which were judged on innovation, presentation, commercial viability and taste, were: Ornua Mozzarella Pizza Chef of the Year • •

Roberto Mannochi - Tony Macaroni Jonah Pole - Bath Pizza Co

• • • •

Ryan McNab - Dough Eyed Pizza Paul Lloyd - The Cooking Pot Stefano Biondi - Tony Macaroni Andrea Balzano - Chapter Pizza

Dolce Sorpresa Ornua Mozzarella, Ham & Mushroom Pizza ButterNutter New York Meat Feast The Hill on the Seaside Zucca

Sam Browne Chilli and Fennel Pork Mince Pizza Chef of the Year • • • • • •

Naomi Symonds Mamma’s American Pizza Kani Naim - Zerodegrees Andrea Orpianesi - Pizzasi Ciro Vitiello - Spizzapo Tracy Li - Pizzaface Elly Day - Nadder Valley Pizza

Summer Spice Pizza Thai Green Pork Pizza Rock and Pork Pork in a Garden Forrester Chilli & Fennal Porkballs in Spicy Tomato Sauce

SuperTops Ventricina Salami Pizza Chef of the Year • • • • • •

Ciro Vitiello - Spizzapo Carmine Pisano Barworks Mare Street Market Marco Fuso - Baked & Battered Gianfranco Dorigo Delicious by Franco Boris Farani Waterside Restaurants Roberto Mannochi - Tony Macaroni

Ventriloqua Spicy aioli Spicy Rose Brita Bella Luna (Beautiful Moon) Ventre del Diavolo

Whitworth Bros Pizza Flour Pizza Chef of the Year • • • • • • 2018

Roberto Mannochi - Tony Macaroni Dario Viola - Lievita Clara Candiloro - O’Oliviero Manuel Giacometti La Favorita Delivered Marco Fuso - Baked & Battered Kani Naim - Zerodegrees

Filetto di Margherita Margherita Margherita The Charcoal Margherita Queen Margherita Margherita Pizza

PASTA CHEF OF THE YEAR Keck Long Cut Pasta Chef of the Year • • • • • •

Pancrazio Spano Al Dente Restaurant Francesco Ascrizzi Divino Enoteca Uberto Scarpati Mammamia Jericho Danny O’Donnell Tony Macaroni Micheal Vassallo-Todaro Mamma Antonia Limited / Tas Donatello’s® Katarina Broadribb Lemon & Sole Cookery School

Wild Boar Ragout Pappardelle Con “nduja e stracciatella di bufala Spaghetti ai Moscardini Cappesante di pappardelle Vampiri Papardelle with Cavolo Nero, Chestnuts and Bacon

Keck Short Cut Pasta Chef of the Year • • • • • •

Andrea Pintore Amarone Restaurant Christopher Beavis The Royal Airforce Tracy Li - Pizzaface Katarina Broadribb Lemon & Sole Cookery School Paul Duncan Mamma’s American Pizza Domenico Ventura Calabrisella Restaurant

Penne Pizzicata Cheeky Beef Boared Penne for Mushroom Lovers Haggis Supper Conchiglie Mammolesi

Those short listed for awards are detailed on the following pages in the order of presentation.

2018

THE AWARDS Independent Italian Restaurant Platinum and Gold Awards Aimed at identifying the best in genuine independent Italian restaurants (with 10 or fewer sites) in the UK, these awards will be presented to specialist restaurants where the food served is rooted at the heart of Italian cuisine and which offers a genuine taste of Italy and experience.

Gold Awards will be presented to: • • • • • •

Battlefield Restaurant, Glasgow Divino Enoteca, Edinburgh Spaghetti Tree, Tadworth, Surrey Enoteca Turi, London La Pizzica Restaurant, London Tasting Sicily Enzo’s Kitchen’ – London

A platinum award winner will be announced at The PAPA Awards Dinner.

Italian Restaurant Chain Award Acknowledging the best in genuine Italian restaurant chains in the UK, this award will be presented to specialist restaurants where the food served is rooted at the heart of Italian cuisine and which offers a genuine taste of Italy and experience.

All Italian restaurant chains (a business with 10 or more sites) will be considered, irrespective of entry.

Independent Pizza Restaurant Platinum and Gold Awards These awards are given to independent pizza restaurants (with 10 or fewer sites where pizza is the predominant item on the menu) that set a standard for others to follow. Judges will focus particularly on standards in terms of product, service and overall atmosphere.

Gold Awards will be presented to the following Independent Pizza Restaurants: • • • • • •

Zerodegrees, London Stone Rock Pizza, Chepstow Stable Hearth, Darlington Basement Browns, Coventry Calabrisella, Cardiff Elephant Bank Pizzeria & Bar, Neston, Cheshire

A platinum award winner will be announced at The PAPA Awards Dinner.

2018

THE AWARDS Pizza Restaurant Chain Award All pizza restaurant chains will be considered for this award, irrespective of entry. The award will be given to the pizza restaurant chain (a business with 10 or more restaurant sites) which is shown by research to have been the most successful in the year maintaining growth and customer loyalty.

Independent Pizza Delivery Award This award aims to recognise the independent operators (businesses with up to five stores) who are successfully driving their businesses in the delivery/takeaway sector.

The shortlist for this award is: • • • • • •

La Favorita Delivered, Edinburgh Romeos, Derry, Northern Ireland Baked and Battered, Weybridge, Surrey Gondola, Wishaw, Lanarkshire Stone Papa’s Kitchen, Birmingham Mama’s Pizza & Pasta, North Cheam, Surrey

A platinum award winner will be announced at The PAPA Awards Dinner.

Small Chain Delivery Award This award aims to recognise the small chain operators, (businesses with five to 20 stores) who are successfully driving the delivery/ takeaway sector.

Pizza Delivery Chain Award All major delivery chains (business with 20+ stores) will be considered for this award, irrespective of entry. The award aims to recognise the chain operators who are successfully driving the delivery/takeaway sector.

2018

THE AWARDS New Product or Ingredient Award This award aims to recognise those suppliers who are developing/sourcing new equipment, products and ingredients for use by manufacturers or restaurant/delivery businesses.

This award is split into two categories: INGREDIENT • Magioni • Leathams • Leathams • Norseland • PizzaSi Distribution UK EQUIPMENT • Carpigiani • Carpigiani • Logs Direct • Jestic Foodservice Equipment • Robert Welch Designs

Cauliflower Pizza Crust Hara Mushroom & Tapenade Tofurky Meat Free Chorizo Style Applewood Vegan Pizza a la Pala

Freeze&Go 161 Piccante Alfa Pro Qubo Radford antipasti pack, 3 piece

Innovative Food to Go Award Recognising the dynamic and expansive role played by businesses with Italian food at their core that bring authentic Italian cuisine to the ever-growing food to go market.

This category is extended to any retail or catering business, focussing on Italian Food To Go products since 1st September 2017.

The shortlist is: • • •

Field 2 Fork Catering Ltd Simpatico Pizza Morganti caffe bar Tornatora

Pizza and Pasta Marketing Award • • • • • 2018

Bath Pizza Co Professional Pizza Taster Papa Johns ‘Keep Calm and Kammy On’ Pizza Pilgrims Pizza Pilgrims x Gino’s East – Chicago Deep Dish Takeover Papa Luigi Our Success Story Magioni Magioni UK Press Launch

THE AWARDS Manufactured Pizza Product Award This award aims to encourage new product development in the pizza market by rewarding those who are striving to develop the market through innovation and recipe development.

This award has been split into three categories and the shortlists are: EVERYDAY • Aldi • Asda • Aldi • Co-op • Iceland

Carlos Flatbread Chicken and Mango Stuffed Crust Vegetable Supreme Carlos Flatbread Calabrese Salami Thin & Crispy Meat Feast Meat Combo 13inch

INDULGENT • Co-op • Asda • Co-op • Morrisons • Aldi

Irresistible Chargrilled Vegetable Antipasti Extra Special Woodfired Buffalo Mozzarella & Tomato Irresistible Butternut Squash Best Hoisin Pork Spicy Italian Buffalo Mozzarella, Chorizo and Pepperoni

INNOVATIVE • Lidl Deluxe Kale Infused Chicken Caesar • Magioni Pitza Falafel • Aldi Chicken Pesto with grilled Mediterranean Veg and Lemon Oil Drizzle • The White Smokin Vegan, Gluten Free & Vegan Rabbit Pizza Co • The White Mozzarella Fella, Gluten Free Rabbit Pizza Co Manufactured Pasta Product Award To encourage new product development in the pasta market by rewarding those who are striving to develop the market through innovation and recipe development. This award is for the best product and not a range.

This award is split into two categories: RETAIL • Rondanini • Booths • La Tua Pasta • Costa Coffee • Garofalo

Tesco Finest Nduja, Mascarpone, Red Onion Ravioli Salmon Linguine with White Wine & Watercress Cream Sauce Handmade Tortelloni filled Nduja & Mascarpone Mac’ & Cheese Meal Box Legumes and Cereals Pasta – Radiatori

2018

THE AWARDS FOODSERVICE • Pasta & Pasta • Hilcona • GCL Food Ingredients • La Tua Pasta • Surgital

Black Striped Tortelloni Lobster Crab & Prawns Sacotti nero e Oro Wild Boar and Pancetta Tortelloni Handmade Tortelloni Cacio & Pepe Ravioli n’duja e pecorino

Frozen Pizza Retailer Award The award aims to recognise those supermarkets which are actively driving the frozen pizza sector of the market. All retailers are automatically considered for this award.

Convenience Store Pizza Retailer Award This award aims to recognise those convenience store retailers which are actively driving the convenience pizza sector of the market.

All retailers are automatically considered for this award, irrespective of entry.

Chilled Pizza Retailer Award All multiple retailers are automatically considered for this award, irrespective of entry. The award will be given to the retailer considered to have done the most in the qualifying period to actively drive the chilled pizza sector of the market.

Pasta Retailer Award This award aims to recognise those supermarkets which are actively driving sales of pasta. All retailers are automatically considered for this award.

The PAPA Industry Award This lifetime award will be presented to an individual, company or organisation who the judges consider deserves recognition for the contribution made to the industry.

2018

2019

JOIN US NEXT YEAR WHEN PAPA CELEBRATES ITS 30TH ANNUAL INDUSTRY AWARDS. Sponsorship opportunities now available, please contact Sandra Bennett for further information, 01291 636348

BROUGHT TO YOU IN ASSOCIATION WITH

The European Pizza & Pasta Show 13 -15 November 2018 Olympia London