Small Town Living in Gibson County

Small Town Living in Gibson County, IN

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Happy Thanksgiving from . . .

Small Town Living

Inside -

in Gibson County

Behind the Scenes - pg. 2

Two major holidays tend to be the focus of November – Thanksgiving and Veterans day. It never hurts to get the family together and be thankful for what we have and our military members deserve all our appreciation and more.

This month Behind the Scenes features a story about two Veterans who have started their own business. Kudos to you! Our little community is behind you. For a little military travel experience, we have a mom’s view of becoming a Navy chief in Norfolk.

With Thanksgiving approaching, the Cooking Corner has a few recipes that would make good holiday variations on the classics. Even Backyard Birds got with the Thanksgiving theme and talks about Tom. Take a moment, catch your breath, and grab a beverage. It’s time to see what’s been going on with the local folks and note all of the activities coming our way with the holidays approaching. Above all, please support our sponsors and shop local.

Jancey Smith

Brought to you by Jancey Smith and friends Contact us - by mail at 427 N. Hart St., Princeton, IN 47670

Cooking Corner - pg. 6 Travel Tidbits - pg. 12 Veterans Voice - pg. 14 Local Events - pg. 16-17 As the Vets Says - pg. 22 Backyard Birds - pg. 24 and much, much more!!

by email at jancey@ smalltownlivinggibsoncounty.com by phone at - 812-664-1082

copyright 2023 Small Town Living in Gibson County assumes no responsibility for guest writers or submitted material. Signed articles are the opinion of the columnist and do not necessarily reflect those of the publisher.

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Small Town Living

November 2023

Page 1

Two Veterans

Behind Finding the Balance the in BBQ Scenes Story: Jancey Smith Most photos provided

of Food Favorites

After serving your country, how do Veterans readjust to civilian life? It’s not easy. It’s very difficult to switch from a strict, structured environment to a workforce that may not require a particular skill set. However, two Veterans have taken their interests and skills to become local small business owners and entrepreneurs of tasty food in three different avenues food truck, restaurant, and catering.

In 1993, after graduating from Princeton, Mollie McClure decided to “Go Navy”. In August, she signed up and then went to boot camp in Orlando, Florida. Mollie’s

first station was in Guam as an Aviation Storekeeper.

What a change for a small-town girl from Indiana.

There were beaches, oceans, and palm trees - but no cornfields.

Mollie’s Navy travels continued.

After years of stops, she landed in White Sands Missile Range, New Mexico, where she met her husband, Chris Ayres. He was a Gunner’s Mate Vertical Launching System Missile Technician, who served in the Navy from 2000 until 2008, when he went into Civil Service until 2021.

In July 2009, Chris and Mollie got married. They laughed as they described how their friends made

On the cover: Chris and Mollie Ayres in front of their restaurant in Oakland City.

Above top right: Outside seating at the restaurant lit at night.

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brisket in a crockpot using liquid smoke for their wedding, and that they actually thought it was good. That’s not how they do brisket now.

Mollie continued her military career and came full circle.

She retired from the Navy after 20 years as a Logistical Smoked turkey dinner Specialist with the rank of E6. Her last station was back in Guam where she began. Mollie went on to earn a BA degree in Business and Marketing and a Master’s degree in Leadership and Management. Currently, she still works for the Navy as a Civil Servant, NSA Crane. She is a Product Support and Sustainment Manager for Navy radars.

While coming back home to get her son who was visiting grandma in 2021, Mollie noticed that Alamo BBQ was for sale. She and Chris then had a discussion about moving back to Indiana. As a benefit of her military service,both pf the kids would be able to go to state college for free. The boys were reluctant to leave California, but DJ is now studying for his Bachelor’s in Business Administration at USI and their younger son Tyeson is in 8th grade at PCMS. Chris was born in Louisiana, but was raised in Texas and New Mexico. He developed a knack for smoking various meats and longed for the flavor of the food he grew up with. Chris’ first BBQ competition was at Big Bear, California, Memorial Day weekend at the Grill & Chill BBQ festival.

It’s a Kansas City Barbeque Society sanctioned event.

There were 30+ cooks in the event, and six to eight of Brisket Bombs them were ranked the top 10 in the nation. Chris finished 10th and if it were not for one judge that was harsh on everyone, he would have placed higher in his first ever competition. When you rank that high among the big boys, that’s a good sign.

Most folks know that smoking meat is done low and slow, so that tougher cuts of meat can break down and become tender. However, Chris uses a hot and fast technique so that he can cook just as good in less time.

He can do briskets in six hours, instead of nine or more.

After moving back, Mollie hooked up with her friend from school, Candy Yancey, who gave their son DJ a job at Rz Cafe & Catering. One day when Chris was picking up DJ from work, he got on the topic of BBQ with Candy.

That led to some after-hour chats about starting their own food business. They talked about everything from

Small Town Living

business models to health department requirements and marketing, to just name a few of the topics. Being from the military, the Ayres were methodical about planning their work ideas and goals. They had formulated a five-year plan, which Candy helped them jump start to about five months. She lit a fire of possibility.

They started with a custom built smoker that was built by Cannon Pits and Fabrication that could be pulled behind Chris’ pickup truck. Their very first “popup” was selling chicken and ribs from Flora June’s shop (owned by the Yanceys) in Fort Branch, in April 2022.

Those first 34 slabs of ribs and 30 chickens went surprisingly fast and when they were gone the folks left in line asked for the date of their next event.

Everything sold out quickly. It was a sign that sent Zia Smoke BBQ on its way.

Chris got in touch with an old friend, Tyler Cannon, who owns Cannon Pits & Fabrication from Granbury, Texas.

Trusting his expertise, they had Chris has found his niche.

Cannon Pits custom build a secind smoker for them. Zia Smoke BBQ then spent months collecting food fans, building a following of BBQ lovers, and doing pop-ups at community events.

They were crafting their technique and putting plans into motion.

When it came time to order their food trailer, they went to Southern Dimension Group in south Georgia for the job. Within two weeks they had a 3D rendering of what it would look like. In December of 2022, the Zia Smoke BBQ food trailer was open for business. They purchased John’s Smokin’ BBQ in Oakland City, as a home base, and by late spring of this year, they now had a restaurant, too.

Continued page 4

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All along the way, it’s been a learning experience. It’s Ayres cook. Zia Smoke BBQ uses a blend of Oak and not like they were Navy cooks. It took some trial and Pecan to smoke their meats and sides. Their meat is error to find which foods were quick enough to do well in served with no sauce. Chris, like many others, believes the food truck, where folks expect food quickly. Other that if the meat is smoked and prepared right, sauce isn’t menu items are more suited for the needed. They smoke almost everything restaurant due to space and timing. The (except slaw, potato salad and the banana quesadillas were quite tasty, but took pudding), that includes the beans, too long to make on the truck. They’ve desserts, green chili corn, and their done a lot of testing and adjusting to famous mac and cheese. All of the food is see what menu items work out and sell from homemade recipes that they’ve tried best in which area. It’s trying to find the and tested repeatedly. right balance between food truck and When developing the menu, they knew restaurant. That has also included that the four staples of BBQ would be a changing opening times and what days given - pork, chicken, ribs and brisket. The The Zia Melt of the week work best for the sides and extras are where the variety restaurant, keeping the food truck scheduled for comes in. Zia offers savory parfaits, quesadillas, eight weekends. It’s wise to check Facebook for their flavors of smoked wings, and turkey breast. They’re one schedule or call before making the drive. The current of the few places that offers fried ribs. With cooler winter hours are Tuesday/Wednesday at lunch, and weather here, Chris has been trying out some gumbo Thursday/Friday dinner time. which has been a hit on the food trailer. Their new item One of their most popular items is the brisket bomb. on the menu is the Zia Melt. It’s similar to a hefty, meaty, It’s a brisket stuffed jalapeño wrapped in bacon. They’re grilled cheese in between jalapeño cornbread. There’s a bit time-consuming to make, so they’re typically sold that southern flare of Chris’s cooking popping up. on the truck and when they’re gone, they’re out. They’re Since 2018, when they were in California, the Ayres so popular that on the rare chance Zia has some lefthad been dreaming and planning to open their own overs after a vending event, Mollie will put the word out place and had toyed with different names for the on Facebook and followers meet them at the restaurant business. They settled on Zia Smoke BBQ because Zia to scoop up the rest. At a recent count, the total of and the sun symbol in their logo is New Mexico - where Bombs sold off the food truck was at 1,254 and counting. they met. What a perfect circle that their cooking In this area, BBQ usually means a sauced meat that capabilities came back to Indiana. You can visit the is smoked but is assisted by gas. That’s not the way the restaurnt at 416 W. Morton in Oakland City.

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Page 5

The Cooking Corner

Thanksgiving O ptions

Story & photos: Jancey Smith

It’s that time of year again. The holidays are upon us. As soon as the Great Pumpkin has passed, it’s time to start planning for the fun to come, whether it be Thanksgiving or Christmas. Even if you’re making the traditional meal yourself, ordering part of it from a local, or just bringing a dish to another’s home, it’s time to get some ideas underway.

There are certain dishes that are family favorites that are a must-do at Thanksgiving. Every year there will be a pot of green beans and potatoes simmering on the stove with some bacon and onion. Two batches of sausage balls will be made a day ahead. There will be a scalloped corn casserole and an apple pie from the Hillside Church. There are just some family traditions that can’t change.

Of course, there will be turkey. It’s a Thanksgiving requirement. But sometimes I change it up. We’ve done all kinds of turkey variations – from traditional, to smoked, to Cajun. Lately, we’ve been very fond of a

smoked turkey breast.

There’s less time involved, fewer leftovers to deal with, and not as much kitchen clutter by smoking the featured course the day before. The one downside is Indiana weather. It could be 65 degrees and sunny with no wind or it could be 45 degrees, cloudy and windy (which aren’t great smoking conditions). However, while in line at the grocery store one day, I heard someone who did a great job of preplanning. She buys the smoked breast when the deli has them on special and she freezes them for later. It takes little time or effort to add some moisture, cover, and reheat smoked turkey the day of the event. Brilliant planning on her part.

There are a few items that I like to have fun with from time to time. A few little creative experiments to make the holiday interesting - or stressful, it all depends on how it goes.

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Pumpkin is another one of those traditional items that company, feel free to do a test run. Also remember, I tend to change up. Sometimes I make a regular now may be a good time to clean the oven while the pumpkin pie, sometimes a double layer light and fluffy temps aren’t too low. Happy holidays and here’s to one, or a rich custard-style pie. There were a few times I preplanning while having a little fun. opted for pumpkin dump cake or have called in an Turtle Pumpkin Pie experienced local for a handmade pumpkin roll. Yum . .

IngredientsThere is one variation of a pumpkin pie that you may find 1 graham cracker pie crust interesting - it is the Turtle Pumpkin Pie. It’s light with a 1/4 cup plus 2 T. caramel ice cream topping combination of flavors and a little crunch for some 1/2 cup walnuts, chopped texture.

2 (3 oz.) pkg. French vanilla instant pudding Another staple that I like to switch up are the spuds. (regular vanilla is fine, too) While I’ve fixed mashed, scalloped, and cheesy 1 cup milk potatoes, the family favorite has become the hashbrown 1 cup canned pumpkin (not pumpkin pie mix) casserole that a coworker shared with me years ago.

1-1/2 tsp. cinnamon However, one time I took my mother-in-law’s mashed 1/2 tsp. nutmeg potato casserole and gave it a whole new twist. I added 1 (8 oz.) tub of whipped topping some cream cheese for texture, heavy cream for Preparation richness, and some Parmesan cheese to top it off. It’s a Pour 1/4 cup of caramel topping along the bottom nice spin on basic, comfort food that is easy to do and of the pie crust.

Sprinkle caramel with 1/3 cup nuts, can be cut in half if needed. saving just a little nuts for topping pie.

Here’s to having a little fun and trying something Beat pudding mix, milk, pumpkin and spices with new. But as a tip, before cooking for a crowd or mixer or whisk until well blended and smooth.

Gently stir in 1-1/2 cups of whipped topping (1/2 Parmesan Mashed Potato Bake tub) until well combined and smooth. Spoon into pie Ingredientscrust and spread evenly.

3 lb. (8-10) Chill pie 1 hour. Top with remaining whipped Yukon Gold topping, caramel and nuts before serving. Serves 6-8. potatoes, diced in 1/2-inch cubes 5 cloves garlic 1 T. Kosher salt, plus 1 tsp.

1 T. dehydrated onion 1 T. dried chives 346 S. S STATE ROAD 57 • OAKLAND CITY, INDIANA 1-8 oz. block of cream cheese, softened and cubed 4 T. butter 1-1/2 cup sour cream (3/4 of 16 oz. container) 1/2 cup half and half 1 tsp. cracked black pepper 1/4 cup shredded Parmesan cheese 1/8 cup crumbled bacon bits Preparation Preheat oven to 350.

Spray or grease a 13x9x2 baking dish.

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Page 7

Article & photos submitted by the Gibson County Master Gardeners

Fun With Fall Herbs Hi, I am Sue Wilson and a member of the Gibson County Master Gardeners. My inspiration for my article is how Fall and the use of herbs co-exist at this time of year.

Picture the log cabin at the Lyles Station Historic School and Museum with its small front kitchen garden full of many different herbs for all to see and smell, as well as beautiful

flowers.

Like gardening in general, it takes a small effort to grow herbs that will give back so much more than you give.

Every year they will spring forth again after resting during the winter months. Herbs enhance the taste of our food and drinks when we choose to use them. Experiment!

The herb and flower garden in front of the cabin.

Com e H ave Som e Laughs at

Continued next page

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Fall Herbs continued My earliest memory of an herb was when as a child, my mother prepared her Thanksgiving dressing that would accompany our turkey dinner. I watched her many times go through the ritual as she made it. She had a large blue enamel roaster pan that she would always use. The night before, she would lay her loaf of bread to dry out overnight. The next morning, she would sauté an onion, and the hearts of celery in butter.

She did not use the broth of the turkey for her dressing. Instead, she boiled the fattest chicken with extra chicken fat from the small grocery store nearby. She ladled the hot fatty broth over the bread, then added saute’ed onions and celery. Then Herbs drying at Lyles Station

Master Gardeners Hosted 16th Seminar

she would add slightly beaten eggs with her salt and pepper. Lastly, she sprinkled the pungent herb called “Sage.” It wasn’t the turkey I looked forward to, it was the crusty dressing on the sides of the roaster pan!

My most recent memory of an herb called “Rosemary” was experienced in Lincoln, Nebraska, at a restaurant called “Honest Abe Burgers.” The unusual burgers were not the reason I visited. I went there like many others who wanted to experience freshly cut potato sticks that are deep fried, patted down on a towel, then rolled in freshly grated Parmesan cheese and pieces of the herb “Rosemary.” Delicious!

I am ending this article back to where I started at Lyles Station. After the winter rest, the herbs will be cut, bundled, and hung to dry at the cabin for all to see. They are labeled with ideas of how to use them for cooking or teas. These are only a few of the herbs that are currently planted. Once cut back during any season, the plant will flush out new growth for future harvest.

If you wish to have an “Herb” experience, bring your family and friends to the cabin on the grounds of Lyles Station Historic School and Museum. Everyone is welcome.

Photo: Jancey Smith

On Saturday, October 21st, the Gibson County Master Gardeners held their 16th Once Upon a Garden seminar at the Toyota Event Center at the Gibson County Fairgrounds.

There were more than 100 garden enthusiasts who attended. They had four speakers for the event. Dr. Laura Deeter spoke on garden design and Debra Knapke’s presentation was on edible ornamentals. Local Denise Jamerson of Legacy Taste of the Garden updated everyone on Lyles Station and the Black Farmers movement.

Finally, Cathy Schmitt provided information on the Western Kentucky Botanical Garden.

Guest speaker: Denise Jamerson

Looking to reach everyone in Gibson County with your product or service? Look no further. Call 812-664-1082 and be a part of Small Town Living!

(A non-profit organization) is having their 40th Annual

Saturday, December 2, 2023 For Vendor Info Call 812-753-3310

Above: Nancy Harper introduced the speakers.

Left: Cathy Harvey talked wtih plant vendors.

Small Town Living

November 2023

Page 9

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Page 10

November 2023

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Small Town Living

Fort Branch Welcomed Fall with the Vine Street Makers Market Photos: Jancey Smith

The first Saturday of October was a pretty fall day for the Vine Street Makers Market sponsored by Fort Branch Community Pride.

There were over 30 vendors, a variety of food trucks, and amazing young Fourteen-year-old Sophie Annabelle Aunty Em’s Homemade Jams & More talent for provided a wide range of very good was on hand with some new products. entertainment. music.

& r i Wa t A B - Serving Gibson e W County Since 1996

Rena Schleter, owner of the Paw Paw Patch, took some time out of the shop to be at the Vine Str. Market.

r

The Fort Branch Masons Fried Fish for a Good Cause Photos: Jancey Smith

Friday, October 20th, was the annual fish fry held by the Fort Branch Masonic Lodge. This year they held a giveback night to help another local organization – The Isaiah 1:17 Project, which helps foster kids and parents.

There was a nice turnout and other locals contributed.

LeeAndrea’s Sweet treats helped with dessert.

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November 2023

Page 11

A Trip to Norfolk > edwardjones.com | Member SIPC

Honoring Our Nation’s Heroes Who gave so much for our country.

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It’s not every day that I tell you a personal story, however, it is November and to me that’s military appreciation month. It’s also not every day that a Navy mom hears the news, “Hey Mom, I’ve been selected to become a chief”. I will admit that I find the Navy ranks a bit confusing, Chief Petty Officer, Kristina Curry but even I could tell that this was a big deal in the Navy world and for my daughter. I would learn how special it was on my trip to Norfolk.

After consulting the husband, I decided after six years since our last visit, it was time. I’d not flown since before 9/11, so that was an experience. But other than a broken wheel on the carry-on baggage all went well. I just felt like Wilma Flintstone dragging this limp luggage through the airport. All things considering, no big deal.

Once our soon-to-be Chief finally found me at the airport, we went to her cute little home (10 minutes from Story & photos: Jancey Smith

Continued next page

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Page 12

November 2023

Small Town Living

base) to catch up. I learned that becoming a Chief is called the “Season” and is almost like basic training. It’s six weeks of physical training, projects, and problemsolving tasks to help them be prepared for their new role.

All the while they are expected to maintain their normal job. It sounds exhausting. As I found out later, this is a Navy-wide occasion, so that in all the bases during this time, they are “seasoning” their new Chiefs. It sounds like putting a dry rub on a brisket to me. (Inside joke, she’s a Culinary Specialist working for a three-star admiral).

The ceremony as expected included flags, marching sailors, and ranked speakers. One of the highlights was when each selectee received their covers (hats) and wings pinned to their collars. However, the true “proud momma moment” was when our Chief walked on the red carpet, to salutes, a bell was rang and it was announced that - Chief CS Curry had arrived. This only happens when a sailor makes chief or retires. which is a very special occasion. She seemed to be one of the youngest (and shortest) new chiefs among the lot. She did seem surprised to make that rank.

A platter of soft-shell crabs

The USS Eisenhower CNV 69

Other than her expressive face, I had no doubts.

After the ceremony, I got to meet her boss and the Mrs., her work friends, and went to celebrate in a nifty Norfolk restaurant attached to a downtown hotel with a glass museum. How different for this midwestern mom eating blue crab pasta and taking pics of a glass art.

Why not?

Knowing that I love seafood, the plan for Saturday was a day-trip to a local seafood market in Urabanna.

We got to try soft-shell crab. The table next to us shared a platter of crabs you’ll never see in the Midwest. Talk about fresh, but you work for your food with all the cracking and peeling.

After the seafood experience, we took a driving tour of historic Fort Monroe, and our guide (her boyfriend) offered some interesting historic details. I had no idea that Norfolk was originally a port for incoming slave

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Norfolk continued ships. It is Virginia, so I shouldn’t have been surprised.

But then we got to visit the Navy base. It’s huge and is almost a city in itself, kind of like those aircraft carriers docked in the harbor. We got to see the USS Dwight D. Eisenhower, affectionately referred to as “Ike”, preparing for an underway mid-October.

On the flight home, I thought of the last few days and the world of Navy. It was great to experience the occasion with our girl and see a slice of her world.

However, it does remind me that all our military folks give up their personal family times to serve our country and protect us, and for that we should be grateful.

The VFW Sports New Sign Just a few weeks ago, the Fort Branch VFW Post #2714 erected a new sign in front of their building along Hwy. 41. The new sign is digital and promotes the events and activities at the VFW.

Photo courtesy Julie O’Brien

Ven dorFrien dsforCa u ses

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Christm as Bazaar Sa t.,Nov.18th 9a m -3pm A tK n ightsofColu m bu s 313 W Broa dw a y,Prin ceton ,IN A dm ission :Ca n goodsforLoca lFa m ilies Everyone is W elcom e

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Page 14

Veteran’s Voice George Pickersgill - Gibson Co. Veterans Service Officer, 812-385-4522 Earlier this year I very much enjoyed telling you the story of SGT Charles Garrigus Jr., a Gibson County resident who was killed in action in Korea and was posthumously awarded our nation’s second-highest military medal, the Distinguished Service Cross. His remains, after having been missing for 68 years, were returned in 2018 to the United States by the government of North Korea. On March 10th of this year SGT Garrigus’ remains were positively identified and returned to Hoosier soil and buried with military honors in Greenwood, Indiana. It was my great privilege and joy to be present and represent Gibson County at this hero’s funeral.

Today, I’d like to give you an indicator of just what a great community we live in. Knowing that a limited budget precluded my sincere desire to permanently honor SGT Garrigus’ sacrifice, Julie Stodghill and the gang at Stodghill Funeral Home in Ft. Branch graciously donated (purchased) a headstone for that very purpose.

Additionally, Mr. Virgil Hurt, representing the IOOF Cemetery in Francisco, the place where SGT Garrigus called home prior to the Korean War, likewise donated the space to place the stone. By the time this story goes to print, I hope to have the stone placed at the cemetery.

I can’t speak for you, but it brings my heart great joy to see my community rally and do the right things to honor the life of one of our own who gave the supreme sacrifice in defense of freedom so many years ago and in a land so far away. If you see Virgil and/or Julie out and about, make sure you convey to them just how much we appreciate their patriotism and generosity.

We (the American Legion and VFW) will honor SGT Garrigus at the Courthouse Gazebo at our annual Veterans Day celebration on Friday, November 10th, at 11:00 am. Can I encourage you to come out and join us in paying tribute to all our veterans, but especially this great American.

November 2023

George Pickersgill Small Town Living

GIBSON COUNTY 2023

NOVEMBER 25

DECEMBER 3

10:00 AM – 2:00 PM Downtown Princeton Christmas Street Market Photos with Santa, 70+ Vendors, Gingerbread House Contest

5:00 PM 14th Annual Haubstadt Golf Cart & ATV Lighted Christmas Parade Old Haubstadt Gym grounds

DECEMBER 8-10

NOVEMBER 26

Broadway Players Presents “Every Christmas Story Ever Told (And Then Some)”

11:00 AM – 2 PM Pet Pictures with Santa sponsored by GCAS Old Haubstadt Gym 8:00 AM – 2:00 PM Owensville Christmas on the Library Square + Visits with Santa

Princeton Theatre & Community Center 301 W. Broadway, Princeton

DECEMBER 9

DECEMBER 2

Haubstadt Holiday Expo | 9:00 AM – 2:00 PM Old Haubstadt Gym grounds

3:00 PM Owensville Christmas on the Square Visits/Pictures with Santa, Hot Chocolate & Cookies, Story Time with Mrs. Claus and more!

5:00 PM Owensville Christmas Parade Lighting of the Christmas tree after parade 6:00 PM Oakland City Christmas Parade Bounce House, Visits with Santa, Cookies & Hot Chocolate, Door Prizes in Wirth Park Main Street

Kappa Omega Christmas Bazaar | 9:00 AM – 3:00 PM Fort Branch Community School Cafeteria

DECEMBER 24

Polar Express Pajama Party Princeton Theatre & Community Center Brunch & Movie ($15) | 9:00 AM Movie ($5) | 10:00 AM 301 W. Broadway, Princeton

12:00 PM – 2:00 PM Christmas Eve with Santa Fort Branch Firehouse

Princeton’s Lighted Christmas Parade | 5:00 PM Downtown Princeton

For more information on these and other Gibson County events and attractions, please call 812-385-0999 or visit www.gibsoncountyin.org

Small Town Living

November 2023

Page 15

What’s Happening!!

VFW #2714 Fort Branch Kitchen open all week, check Facebook for specials 4-7pm.

Amer. Legion Post #25 Breakfast Broadway, Princeton 2nd & 4th Saturdays 8 - 10 am

Amer. Legion #256

Texas Hold Em

Oakland City 1st Saturday each month All-you-can-eat breakfast 7 am - 10 am, $10 for biscuits & gravy, eggs, sausage, fried potatoes & pancakes

VFW #2714 Fort Branch Stop by the post and pick a pumpkin to help a local child at Christmas. Bring gifts back to the post by Dec. 5th for distribution to the schools. For info call 812-457-1480.

Princeton Moose Lodge Saturday, Nov. 11th 6 pm

Salvation Army You Can Help Drive Friday, Dec. 1st Fifth/Third Bank, W. Broadway, Princeton 9am - 5pm Accepting Food, Toys, & Cash donations

Fort Branch Steak Night Saturday, Nov. 4th Call for reservations after 3 pm 812-457-1480

DPI Christmas Market Saturday, Nov 25th 10 am - 2 pm Santa pics & gingerbread contest

Holiday Gifts for our Troops The VFW Auxiliary would like to make deployed military personnel a brighter Christmas, please leave name and address of troops at post or text info to 812-457-1480.

- Senior Center Activities Monday: 8:45 Breakfast 9:30 am - Bingo 12:00 pm - Card Players Tuesday: 9 am - Exercise Class 11:30 - Lunch Noon - Crocheting Wednesday: 11 am - Quilters Thursdays: 10 am - Bible Study 1 pm - Art Class/Painting

Jonathan Langham 352 S. 180 E., Princeton, IN

304-670-7904 jonathan.langham123 @gmail.com langhampianoservice.com

CLOSED SUN. & MON. OPEN TUE. - SAT. - 4AM • 2PM

Patoka Methodist Dinner & Auction

Mackey, IN Saturday, Nov. 18th, 3-7 pm Saturday, Nov. 4th turkey, sides, rolls, dessert 4 - 7 pm $15 All you can eat Fish, Karaoke Night Ham, potato salad, baked beans, slaw, dessert, drink Princeton Moose Lodge Children 3-12 yrs $6 Saturday, Nov. 4th, 8 pm carryout available

VFW #2714

Langham Piano Service

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LIKE HOT SOUPS 124 W. STATE ST., PRINCETON, IN 812-635-9500 & SPECIALTY DESSERTS Page 16

Mackey Salem Church Fish Fry

Friday: 9 am - Tone & Stretch 9:45 am - Line Dancing 11:30 - Lunch -------------------------------Men’s Breakfast - Canceled for November Call for info 812-385-2897 Fri. Nov. 10th - Closed for Veteran’s Day Thur. & Fri. Nov. 23rd - 24th Closed for Thanksgiving

CLOSED NOV. 23 THRU NOV. 27 FOR THE HOLIDAY

November 2023

Small Town Living

What’s Happening!! ~ Help with Food in the Community ~ East Gibson Salvation Army Food Food Pantry Pantry Gibson St., Princeton Monday, Nov. 6th, 13th, 20th & 27th Wednesday, Nov. 1st, 8th, 15th, 22nd & 29th 9-11:30 am & 1-3 pm

Trinity United Methodist Church, 405 S. Mulberry St. Every Wednesday 9 am - noon

Mackey Salem UMC Community Meal

Fort Branch Every Wednesday 9 am - 11 am

Third Tuesday monthly 11 am - 12:30 pm proceeds go to E. G. food pantry *construction underway call 812-550-0875 to inquire

Haubstadt Food Pantry New Life House of Prayer 208 S. West St, Haubstadt 1st and 3rd Wednesdays 4:30 - 5:30 pm

Salvation Army Free Grab & Go Meal Gibson St., Princeton Tues. Nov. 7th & 21st 4:30 - 5:30 pm

Salvation Army Free Food Give Away

UMC Thanksgiving Dinners

OCU Thanksgiving Celebration

Hillside Church, Princeton Saturday, Nov. 18th Dine-in (12-1) or delivery (starts at 11 am) Call 812-385-2910 by Nov. 9th at 3:00 pm to reserve.

Cockrum Hall, Oakland City university, 671 W Oak St Nov. 4th , 5-8 pm

St. Joeseph Church Gibson St., Princeton Sunday, Nov 5th.

11 am - 1 pm Dine-in or carryout

Patoka UMC Men’s Breakfast

Lord’s Pantry

Owensville Food Pantry

Chicken Dinner

Saturday, Nov. 18th, 7 am 203 Spring St., Patoka Third Saturdays monthly

Mt. Olympus Lions Club

303 Church St. Tuesday & Thursday (except Thanksgiving) 8-12 & 1-4 pm

Food Pantry for Seniors

Meetings 2nd & 4th Mondays Monthly at Mt. O Community Center, 7 pm Collecting old cell phones, hearing aids and glasses

The Senior Center, Princeton, Wed. Nov.8th & 22nd Thur. Nov. 9th 1 - 3 pm

Souled Out Saturday

Christmas Bazar See p

Oasis Church, Princeton 1st Saturday monthly Sign in - 7-10:30 am Gibson St., Princeton Breakfast - 7:30-8:30 am Tuesdays, Nov. 7th, 14th, Food Pantry - 8:30-11am 21st & 28th Shopping - 8-10am Fridays, Nov. 3rd & 17th 2:30 - 3:30 pm

Blood Drive

RTL Election Day Soup Supper ag

Knights of Columbus, 14 for e details Princeton Ssturday, Nov. 18th 9 am - 3 pm

Holiday Expo Old Haubstadt Gym Saturday, Dec. 2nd 9am - 2 pm

Open to Public every Thursday Princeton K of C, 6 pm Closed Thanksgiving

K of C, Princeton Monday, Nov. 13th, 2 - 6 pm Call for appointment 1-800-733-2767

VFW #2714 Breakfast Fort Branch 3rd Saturday, Nov. 18th Breakfast, 7 am - 10 am, Sausage, biscuits & gravy, eggs, hash browns & drink All welcome. For carryout call 812-753-4161

K of C Bingo

Tuesday, Nov. 7th Drive-thru only Knights of St. John 3:30 until sold out

Kappa Omega

Ft. Branch Community See page School 9 for Saturday, Dec. 2nd details 9am - 3 pm

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Small Town Living

November 2023

Page 17

Business Updates New Pizza Kitchen Opened in Haubstadt The Brass Ring in Haubstadt converted part of their family room in the back into a small kitchen for serving pizza, sandwiches and specialty breads. They offer two styles of crusts - rustic and thin in a variety of sizes.

Their pizzas will also feature local Wagu beef from Dr. Emerson of Owensville. Co-owner Monica Smith was the inspiration for the Mookie Bread - a cheesy bread topped with a special sauce and jalapenos.

They plan to be open weekdays during lunch hours and then after 4 p.m. Weekends will include extended hours. Their goal is to work towards personal size pizzas and online ordering.

Natalie Montgomery and Gregory Dent are heading up the pizza kitchen.

Photos: Jancey Smith

Springs Valley Bank Held Customer Appreciation Lunch It was a nice fall day for a cookout on Friday, October 6th. Springs Valley Bank held their annual customer appreciation lunch. Burgers, brats and ice cream were offered to a good crowd of attendees.

Scott Mason (left) does a live interview for WRAY with Springs Valley Bank CEO Jamie Schinabarger.

Alex Villalobos of Springs Valley Bank was in charge of handing out free ice cream.

Fire Destroys Local Business

It’s S’mores Time

Early Sunday morning, October 21st, a devastating fire ignited at Princeton Lawn & Power in Princeton.

There was no one in the building, thankfully, but the structure collapsed. The Scott family says they’ll be back and appreciates the concern of the community.

Three young entrepreneurs have started their own business.

They are selling firewood stacks in the Indian Hills subdivision of Ft. Branch.

Stacks are 8 cubic feet for $25 each. The wood is split and seasoned.

Inquiries can be made by calling 812-774-7227.

L-R: Calin Menke, 6th grade, Carnen Menke, 1st grade, and Quinn Menke, 3rd

Photo provided

Deaconess Urgent Care Expanded The business had been located for years at 715 E. Broadway, Princeton

Coworking & Meeting Space

Nearly doubling their space, the Deaconess Urgent Care remodeled the connecting area where medical equipment used to be available. The entrance to the waiting area and reception is now on the left.

♦ Collaboration ♦ Creativity ♦ Flexibility ♦ Productivity 127 N. Hart St., Princeton hub127.org • 812.386.0002

Page 18

The expanded Urgent Care located by SaveAlot on Broadway.

November 2023

Small Town Living

Grand Opening of The District Housing Complex

Photos: Jancey Smith

READI funds support local employers, current and future residents with new housing in Princeton PRINCETON, Ind. (October 23,2023) — Community leaders and regional stakeholders convened today to celebrate the highly anticipated grand opening of The District, a 144-unit apartment complex set to redefine urban living in Downtown Princeton. Representing an investment of $21 million, this modern workforce apartment complex is poised to make its leasing debut in November, adding affordable, contemporary housing aligned with the demands of both employers and residents.

“The District will serve as a solution to two of Indiana’s challenges, our workforce shortage and a lack of access to affordable housing,” said Lt. Gov. Crouch, Indiana’s Secretary of Agriculture and Rural Development. “The READI program was the perfect way for the state of Indiana to come alongside and support this partnership. I look forward to seeing the success of this project in Princeton, and I hope to see similar developments across Indiana in the near future.”

Located at 629 S. Second Avenue, The District will lease units beginning in November 2023. The housing options are diverse, ranging from entry-level and executive-style one-bedroom apartments to spacious two-and three-bedroom units. Notably, The District represents the first multifamily housing initiative in nearly a decade, addressing the crucial workforce housing needs of prominent local employers. Upon completion, the complex will offer a clubhouse with a state-of-the-art fitness facility, a secure mailroom, a pool, and parking garages available for rent. The grounds will feature scenic walking paths, communal grilling areas, and covered balconies on various apartment levels.

“The District marks a pioneering development in Princeton,” said Wayne Kinney, the project developer.

“The vision was to create a destination for those wanting an up-and-coming environment to live and raise a family, and we did just that.”

In December 2021, the Evansville Regional

Project developers, Economic Development members, Lt. Governor Suzanne Crouch, Mayor Greg Wright, TMMI VP Tim Hollander, and Jeff Tinney.

Economic Partnership (E-REP) on behalf of the Southwest Indiana Regional Development Authority (RDA) led efforts to secure $50 million in READI funds to enable the community’s strategic plan currently underway and known as Talent EVV. The District was awarded a $2.5 million READI grant, complemented by local funds from the City of Princeton. A key READI objective is to stimulate additional private investment, with over 72 percent of the project’s funding originating from private sources.

“READI is driving positive change by creating strong partnerships for economic growth, talent retention, and future workforce recruitment,” said Tim Hollander, Gibson County RDA member, and Vice President of Manufacturing at Toyota Indiana. “More housing will benefit the whole community, and I look forward to welcoming our new neighbors into Gibson County.”

Through its Talent EVV strategic plan, E-REP and the RDA are working towards the Evansville Region becoming a nationally recognized place to call home.

Recognizing the pressing need for expanded housing options to accommodate population growth and retention, The District will bridge the housing gap in Gibson County, providing for the needs of our area’s leading employers.

For further information about “The District,” please contact: JWK Management Group, (812) 615-0303.

For more photos see page 33

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Small Town Living

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Fair Board Announcement The annual stockholders meeting of the Gibson County Horticultural & Agricultural Society was held Tuesday, October 3, 2023, at the fairgrounds. President Lee Binhack reported that the 2023 fair was successful and well attended. Lee thanked all board members, Associate members, Friends of the fair and all the volunteers who helped make the fair a success.

President Lee Binhack honored outgoing member Mark Turner for completing a six-year term, Sharon

Garden Tractors Competed Photo: Jancey Smith

Over 300 garden tractors came to the Gibson County Fairgrounds for the 24th annual National Garden Tractor Pulls. The event was held October 6th and 7th in the pavilion.

Pullers came from all over the country, from North Carolina to Austin Vanblaricum from Fairfield, Michigan.

Illinois came over for the competition.

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Schmits completed her six-year term and is retiring after 23 years of service, Jacob Kolb is sitting off after completing his term. Alan Douglas is retiring after serving for twenty years; Brian Douglas was appointed to complete the balance of Alan’s term. Both Alan Douglas and Sharon Schmits with a unanimous vote from the board were named Lifetime Non-Voting Members of the board. Elected to the board to replace outgoing members were Larry Rexing, Becky Iunghuhn and Kevin Paul. The following officers were elected for the upcoming year: President Charles Woodruff, Vice President Lee Binhack, Secretary John Feutz and Treasurer Terri Woodruff. Returning members completing the eighteen-member board are Bobby Schmits, Matthew Kolb, Brian Allen, Crystal Schillinger, Sam Turner, Jeff Catt, Kiersten Rexing, Jeff Clark, Cody Schillinger and Derek Guisewite.

Shareholder Julia Clark was appointed assistant Treasurer.

Dates for the 168th Gibson County Fair will be July 7th–13th, 2024.

Science Sensation Was Fun for Students Photos: Jancey Smith

Princeton, IN – On October 17th-19th, 2023, 372 youth in Gibson County visited the Gibson County Fairgrounds to participate in a handson science program developed by Purdue Extension 4-H. Due to the startling shortage of young people pursuing science careers, Students learned about deforestation.

Purdue Extension – Gibson County aims to excite young people about science and share potential career opportunities with them. At Science Sensation, 7th graders from all school districts in the county rotated through interactive sessions on food science, animal science, robotics, electrical engineering, forestry, and habitats. Oakland City University Nicholas Pfeiffer of North High School Continued next page led a group on programming.

November 2023

Small Town Living

Science continued students, Princeton Veterinary Hospital, CenterPoint Energy, Purdue Extension Educators, and local experts taught sessions during the three-day event.

We hoped to engage youth in exciting, relevant ways to learn about science. Youth explored various sciencerelated subjects at Science Sensation and became aware of the many career opportunities in the science field.

About 4-H: 4-H, the nation’s largest youth development organization, grows confident young people empowered for life today and Livia takes a turn at flying a drone. prepared for careers tomorrow. 4-H programs empower nearly six million young people across the U.S. through experiences that develop critical life skills. If you are interested in 4-H you can enroll online or call Purdue Extension.

Contact: Jacob A. Shuman, 4-H Youth Development Extension Educator, Purdue Extension – Gibson County Phone: (812) 385-3491 ext. 102 Email: jashuman@purdue.edu

New Volunteer System for Isaiah 1:17 Project Here at The Isaiah 1:17 Project, we are implementing a new volunteer tracking system called Bloomerang Volunteer. This new system allows easy access to volunteer opportunities for interested individuals at the tap of a button or the click of a cursor.

Users can sign up and remove themselves from shifts designed within an event opportunity while also learning more about the task that they will participate in.

Furthermore, staff can track demographic information about our volunteers, as well as their hours served and event type preferences. Individuals can sign up today at https://app.initlive.com/JE/hcn3owp7debifq !

Special Events at The Center for Seniors The Center for Seniors of Gibson County (behind Rural King) has some special activities planned during November. There will be a Veterans Day program on Tuesday, November 14th, at noon. For Thanksgiving, they plan to have a carry-in dinner on November 21st at noon. Please bring a dish and call to let them know.

Home Visits From Santa Santa With a Cause is now scheduling home visits for pictures with family and kids at your house.

For the last seven years, Santa has worked totally off donations with all of the money raised going to families and kids in Gibson County to have a merrier Christmas.

Santa is booking from now until December 21st. If you know of a family or kids that need help – drop a card in the mail the with child’s name, age and gender to Santa with a Cause at 458 W. Glendale St., Princeton, IN 47670. The amount of help Santa can give depends on the amount of donations received. Without donations, Santa has no cause.

You can also see Santa on November 18th at L&B Boutique in Ft. Branch from 10-2 pm, or at the gazebo by the Courthouse Square in Princeton on November 25th from 11-2 pm. If you’d like to schedule a home visit from Santa for pictures call 618-838-1194. He’ll also make deliveries on Christmas day. Santa can also be found on Facebook at “The Glendale Santa” or ”Santa With a Cause.”

E veryone’s Invited T o ~ St. Joseph Parish Annual Chicken Dinner Sunday, Nov. 5th 11:00am-1:00pm Fried Chicken, Sides & Dessert

Dine-in or Carryout 410 S. Race St. Princeton, IN

As Always, Locally Owned & Operated

Colvin Funeral Home 425 North Main Street Princeton, IN 47670 812-385-5221

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Corn-Colvin Funeral Home 323 North Main Street Oakland City, IN 47660 812-749-4021

Funeral Directors: Directors Mark R. Walter, Richard D. Hickrod and John W. Macklin Wells Richard D. Hickrod - Mark R. Walter - Brandi Macer - Jayanna

Small Town Living

November 2023

Page 21

As the Vet Says -

-Dr. Marybeth Feutz, Princeton Veterinary Hospital

Welcome Dr. Navarra Benton!

Princeton Veterinary Hospital is excited to welcome a new veterinarian to our team! Dr. Navarra Benton joined us in October, and we are thrilled to have her on board!

You may have met Dr. Benton here before! She spent 6 weeks at Princeton Veterinary Hospital last spring doing part of her clinical rotations. Dr. Benton completed veterinary school at Ross University and Purdue University earlier this year and joins us as a new graduate. Having worked closely with Dr. Benton during her rotations, we have no doubt that she will quickly become a valuable member of our team and our community.

Dr. Benton grew up in South Carolina. She now lives here in Princeton with her senior dog, Sammie. When she isn’t working, you might find Dr. Benton out with Sammie, behind a camera practicing her photography skills, reading in a sunny spot, or working on an intricate cross-stitch project.

Some of Dr. Benton’s medicine interests are wound care, emergency medicine, small mammals, and even reptiles! She loves all types of patients at Princeton Veterinary Hospital, but has an extra soft spot for senior dogs and cats.

As always, Princeton Veterinary Hospital is accepting new patients, no appointment needed. Bring your pets in to see Dr. Benton or our other talented veterinarians and vet team! Call us at 812385-2733, or find more information on our hours on our Facebook page or our website, PrincetonVet.net.

C ompassionate care for all animals, LARGE and small

November 5- Daylight Savings Time Ends November 7- County Elections November 11 - Veteran’s Day November 23 - Thanksgiving November 24 - Black Friday November 25 - Small Business Saturday

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Days to N ote in N ovem ber

N ovem ber is Native American Heritage Month, Diabetes Awareness Month, Epilepsy Awareness Month

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Breakfast - Lunch - Dinner

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Page 22

812-354-2919 Mon. - Sat. Sunday

November 2023

5 am - 9 pm 6 am - 8 pm

Small Town Living

By Clair Juenell Owens for GCAS, photos provided

Thankful Pets With Thanksgiving quickly approaching, all of us at Gibson County Animal Services (GCAS)— both two- and four-legged—want to express our thanks to the community for all the support we receive. The annual Harley’s Heart Medical Fund Open House & Vendor Fair in October featuring the county-famous Fido Fetch provided needed funds to provide medical care for rescued cats and dogs in the county, often saving their lives. We hope you enjoyed the event as much as we (critters included) did. A special thanks goes to Axel Freudenberg for all of his hard work hosting the golf scramble at the Oakland City Golf Club, the sponsors, and the participants. They donated the proceeds from the golf scramble to the shelter, and we are THANKFUL. Adopting a dog or cat, or even a rabbit means one more pet will be thankful for a warm, loving home this year. Your pets will be as excited as we are when the turkey and pumpkin pies appear on the tables in our homes, hoping for a delicious morsel of turkey to fall on the floor.

However, to keep Fluffy and Fido in good health, we need to exercise restraint in what we give them and avoid feeding foods that are overly fatty, salty, or spicy.

As a rule, don’ give dogs and cats the following foods: turkey bones or skin, gravy, mac and cheese, stuffing, fried foods, ham, anything with garlic or onions, pumpkin pie, nuts, green bean casserole, grapes or raisins, mashed potatoes, dairy products (including whipped cream), anything containing sage, bread (the yeast gets them), mushrooms, and chocolate. Some of these are toxic while others may simply be high in fat.

Be particularly careful when offering any sweetened treat since many ice creams and other foods now contain xylitol instead of sugar. Dogs love ice cream but avoid those containing xylitol. Essentially, any of our holiday foods containing oils, butter, sugar, sweeteners, salt, and spices (especially nutmeg) can harm our beloved pets and cause vomiting, diarrhea, damage to the nervous system and heart—or worse yet, result in comas or death.

Now, when Fido turns those big brown eyes on you as you take a second helping of Aunt Martha’s pecan pie with whipped cream on top, what can you give him? He will love turkey, but make sure it is skinless and boneless, in bite-sized pieces, without gravy, salt, spices, or fats. You can offer him and Fluffy plain cooked sweet potatoes (NO added sweeteners, salt, or spices).

Plain baked or boiled potatoes (no butter or salt) won’t hurt their stomachs, and plain pumpkin puree

without any sweeteners or spices will make their tummies feel good if they overindulge. Even Fluffy will enjoy raw or cooked carrots (plain) and sliced raw or baked apples (again, cut out the seasonings and sweeteners).

While they can’t eat raisins or grapes, dogs and cats can enjoy fresh or dried cranberries (no spices or added sweeteners)—just don’t give them the sauce!

If you’re hosting Thanksgiving for your family, set up gates to keep your Fluffy and Fido away from the front door so that they do not run out as your guests are coming in. It’s best to let Fluffy enjoy some time alone in a room since cats aren’t overly fond of crowds. Even Fido may enjoy some quiet time away from the excitement in a room away from your guests (and small children if he’s not used to them), with his bed and some toys.

After Thanksgiving, we hope you join us at the Haubstadt Gym on Sunday, November 26, from 11:00 a.m. to 2:00 p.m. for pet and family pictures with Santa and our treat sale.

Call 812.386.8079 for information

~ A doptable Pets ~

Elyssa

Gus

Lincoln

Velvet

Princess

Todd

Gibson County A nim alServices

Call (812)386-8079

3840 South County Road 175 E, Princeton, Indiana

Visit our website: https://www.gcasonline.org

Small Town Living

November 2023

Page 23

Backyard Birds -

Was Tom Invited?

Tom may have not been invited. The belief of culinary historians is that the “Eastern Turkey” may not have been on the menu for the first Thanksgiving meal.

The first Thanksgiving meal in November of 1621 was attended by the Pilgrims and the Wampanoag Indians. They gatherrd at the Plymouth Plantation, for the autumn harvest feast, but there was no complete written record of the feast. However, Pilgrim Edward Winslow did record that Colony Governor, William Bradford, sent four men out to find “fowl” for the three-day event. Ducks, geese and swans were consumed regularly, but the use of bread-based stuffing was not as likely as were herbs, onions or nuts for extra flavor.

Edward Winslow writes: “The Wampanoag arrived with five deer”. Historians of culinary feasts speculate the deer was roasted on a spit over a smoldering fire, and some of the venison may have been used as a hearty stew. While the Eastern Turkey was plentiful at the time, it is possible it may not have been on the table in 1621.

It is also likely that a bountiful seasonal of vegetables

~ Recycle Tips ~ Hello Everyone! We would like to thank everyone who participated in Household Hazardous Waste Day in October! Over 325 cars/residents were served and we properly disposed of tons of hazardous waste. Many thanks to Toyota, for sponsoring these events twice a year, for Gibson County residents!

Thanksgiving will be here soon. Here are some recycling tips for cleaning up after dinner. With 46 million turkeys consumed each year, we are left with a lot of aluminum turkey trays. Those aluminum trays, and the pie tins too, are recyclable. Aluminum is one of the best materials to recycle. Aluminum cans can be recycled and back on the shelf within six weeks. As you clean up after the feast, recycle what you can: aluminum, tin, steel, food waste, plastic, glass, etc. It will clean up the environment, too. Carry reusable bags when shopping for groceries and reduce waste by buying products that can be recycled.

Thank you Veterans for your service to our country!

All GCSW locations will be closed on Nov. 7th for Election Day, Nov. 10th for Veterans’ Day, and Nov. 23rd & 24th for Thanksgiving. For hours visit our website: gibsoncountysolidwaste.com or our FB page.

Remember! Reduce, Reuse, Recycle For more information visit us on our Facebook Page: Gibson County Solid Waste OR http://www.gibsoncountysolidwaste.com

Page 24

By Guest Writer, Shawn Keith Art by Ms. Addison Potts, 6th grade

were harvested as well. It is likely at that time the table included onions, beans, lettuce, spinach, cabbage, carrots and perhaps peas. Records at the time show that corn was available as well, but not used in the way we may think. Ground into cornmeal and boiled, it would be pounded into a thick mush or porridge and sweetened with molasses.

The Wild Turkey lives year-round in a very large portion of the United States – foraging in flocks, scratching the ground for nuts, plant stems, plant bulbs, mosses and burdock. Seeds from plants and grasses with the occasional salamander, snails, and other insects are also in their diet.

They nest on the ground in dead leaves at the base of trees, under shrubs, or brush piles. The Wild Turkey hen will scratch out a one inch depression, 8-11 inches wide, and lay 4-17 eggs on a layer of dried leaves.

Even though the Wild Turkey can run and fly, it mostly walks. The female usually flies when threatened, while the male tends to run. Flying into trees at sundown, the lower limbs of trees provide a way to get to the upper limbs, reaching high up into trees for a roosting spot in the night. Mostly they roost in flocks, but they will sometimes roost individually.

Courting males will make the familiar gobble sound to attract females and warn away competitive males.

Displaying their great fantails for the females with wings lowered, males breed with multiple mates. Outside of the breeding season, the males will form all male flocks, leaving the hens to rear the chicks. Traveling in family groups, the chicks and mothers combine larger groups of young. The young turkey when hatched can leave the nest within a couple of days and start foraging for food.

At this stage, the young are known as a poult but when a little older the young male juvenile is known as a Jake and the female juvenile is known as a Jenny.

The Wild Turkey gets its name after the guinea fowl of the African nation Turkey. The early European visitors to the African nation were reminded of the guinea when they first witnessed our big bird. This gave them the idea for the name, just not the idea for the Thanksgiving table.

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Article submitted by the Gibson County Green Thumb Club.

News from Lyles Station, Indiana This will start a monthly series involving the local waterways of Gibson County. Those include the Wabash River, the White River, the Patoka River, and including the Wabash and Erie Canal.

During the Post Revolutionary War era, travel slowly began. It brought Black settlers Keziah and Charles Grier (husband and wife) to southwest Indiana, to an area close to where the White River, Patoka River and Wabash River converge. In our minds that would be a good location, right?

Well, remember they had to clear the land, build their dwellings, or lean-to for shelter, all while gathering food, water and supplies to live, as well as learning the lay of the land. Their work was sunup to sundown, seven days a week during all seasons of southern Indiana weather.

Simultaneously, the Wabash Erie Canal project was beginning in other parts of the United States. In 1817, the project began in Rome, New York, and opened in its entirety in 1825. The Erie Canal was considered the engineering marvel of the 19th Century. The project consisted of hand digging a 40-foot-wide by 4-foot-deep canal, connecting the Great Lakes to the Gulf of Mexico when completed. The project eventually made its way to Gibson County Indiana, in Francisco. It was finished in Evansville, Indiana, in 1853.

No commerce was abundant at the time of Grier’s arrival, so clearing the lumber was the ideal way to make money. Hand-hewn lumber was used for log cabins and other buildings, all cut and constructed with hand tools they made for themselves. They needed to get money to buy supplies and lumber was plentiful at the time. No boats or rafts or barges were available, so they did “log rolling.”

They log rolled the logs of White Oak, Hickory, and Sassafras (used for furniture) trees down the river. That meant standing and balancing on the logs all while floating to the Ohio River and then to the Mississippi to sell the lumber. Then, yes, they had to travel back home on foot or hitch a ride somehow.

In the 1800’s Thanksgiving was more of a religious day. They shared in the spirit of abundance with family and friends, all while sharing in prayer and worship. In a nearby community, in the early 1800’s, the Scott family had built a log cabin for their family. It had a huge fireplace to cook food and keep the cabin warm. Many generations later the cabin was moved from, the west of Princeton, Indiana to Wheeling, Indiana. Years later it was moved to the property of Lyles Station Historic School and Museum. The cabin is currently surrounded with beautiful plants and flowers, but most important is the kitchen garden. Families needed herbs and vegetables to cook with and enhance their food. The

Small Town Living

kitchen garden currently has sage, rosemary, thyme, and tarragon to name a few.

Imagine literally starting from scratch for that first Thanksgiving meal at your new homesite, foraging for herbs, berries, and nuts, fishing in the river (after making your fishing pole or net to catch the fish) and hunting wild game. It was just the two of them in the beginning.

In 1863, after the Civil War, President Lincoln made the official holiday of Thanksgiving as the last Thursday of November.

All these activities were for their own survival as well as preparing the way for others to move to the Switch Station Settlement. The name was later changed to Lyles Station in honor of Joshua Lyles in 1886. Between 1880-1913, there were 800 residents who lived in the 55 homes recorded in the settlement. One post office, railway station, elementary school, two churches, two general stores and a lumber mill. (By then, log rolling for miles down the river had stopped, but it was used as a sport or challenge to others).

In 1913, the settlement learned that living near rivers was not the best idea when the Patoka and Wabash Rivers left much of the area underwater. This led to the settlement’s decline.

Happy Thanksgiving!

ate t h e H o l id r b ay le With Us! e s C

H URRY! Reserve our Banquet Room for Your H oliday Parties Gift Cards Available!

Dine In,Delivery,Carry O ut or Door Dash

Try our award winning food Spaghetti, Burger, Fries &Tenderloin

Dick Clark’s Family Restaurant

702 N. Prince St., Princeton, IN • 812-385-3131

November 2023

Page 25

@FBJTPL

by Mikala Sisson, Library Staff Member

NOVEMBER EVENTS S CLOSED Thursday, November 23 and Friday, November 24Ǥ

Grab & Go Kids Craft Kits are available the irst Wednesday of every month Ǥ ǡ Ǥ Ƭ ǣ Nov. 1, Dec. 6, Jan. 3

BOOKS & BREWS:

CLASSIC BOOK CLUB:

Meet at KANT Brewery in Fort Branch at 6 pm

on the 1st Tuesday of the month to discuss book.

Meet at Haubstadt Town Hall Meeting Room at 6 pm on a Thursday to discuss book.

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ͳͳǣ Book of Choice

CHECK OUR FACEBOOK PAGE FOR ALL UPDATES.

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www.fortbranchlibrary.com ǣ ͺͳʹǦ͹ͷ͵ǦͶʹͳʹ ǣ ͺͳʹǦ͸ͶͻǦͳͲͺͶ

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. . . and Much

Mail form & check to - Jancey Smith, Small Town Living 427 N. Hart St., Princeton, IN 47670 - or - email: jancey@smalltownlivinggibsoncounty.com

November 2023

Small Town Living

Princeton Public Library Hosted Local Author for Book Signing Becky Iunghuhn stopped by to purchase a book and have Martha sign it.

Local historical author, Martha Earles, with the help of the Princeton Public Library reprinted more copies of her book Beautiful Old Homes and Their Families.

She was at the library to sign books and sell extra copies on Tuesday, October 10th. She put in years of research on the 30 homes featured in the book. If anyone would like copies, Martha can be reached at 812-664-7725.

Photo: Jancey Smith

Shelby Kavanaugh of Shelby’s Sweets LauraCarnegie Happe (left) made a purchase from localLibrary Owensville Public

Mary Lee and Charlie Ingram brought his wood crafting items to the show.

crafter, Tiffany Magenheimer of Lynnville.

110 S. Main Street

& Treats organized the event.

812-724-3335

Owensville, IN 47665

www.owensvillelibrary.org

Fb.com/owensvillecarnegiepubliclibrary

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Small Town Living

November 2023

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Page 27

124 South Hart Street Princeton, IN 47670 812-385-4464 www.princetonpl.lib.in.us S

Mon

9am-8pm November Monday-Thursday: Friday & Saturday: 9am-5pm Sunday: Closed 2023

Tue Wed 2015 Thu SEPTEMBER

Fri

Sat

Stop in at the front desk this month to play Labyrinths in the Library or Scents and Sensibilities!

30 Costumes on Parade 5pm Parade around our meeting room & library in your Halloween costumes!

Snacks & candy provided!

Fiber Fanatics 6pm Sewing with Susan 6pm Open Sew

5 6 Twilight Tales 5pm Join Ms. April for a PJ-wearing storytime!

Fiber Fanatics 6pm Sewing with Susan 6pm Intro to Sewing

1 13 Fiber Fanatics 6pm 2 Sewing with Susan 6pm Skill Building Trains to War: Treasures of the Town 6pm Jim Munford stops through our history department to help us experience memories of “The Canteen” of the WWII Gibson County Service Organziation and the serviceman that came through along their journey

1 20 Family Movie Night 5pm 9 Super Mario movie (rated PG) Fiber Fanatics 6pm Sewing with Susan 6pm Quilting 2 27 Family Crafts 5pm 6 Craft time meant for ages 3+ and their families!

Fiber Fanatics 6pm Sewing with Susan 6pm Open Sew

Page 28

31 Story Time 10am Costume Party fun Teen Tuesday 4pm Fandoms & Costume Party Trick-or-Treat with us 2-8pm Creature of the Black Lagoon rated PG on TVs!

1 Adult Craft Night 6pm Free Create Fit Club 6pm Join Amy Bly & friends with these fun workouts!

8 Adult Craft 7 The Library will be CLOSED to the public Night 6pm today due to Staff We will be making Development. We candy cane wreaths apologize for an tonight. Sign ups inconvience. Open required regular hours the rest of the week.

Fit Club 6pm Join Amy Bly & friends with these fun workouts!

14

Our new & improved website will be available to the public on November 8th!

21 Story Time 10am Turkey Day Food Play

Friends of the Library 5:30pm Looking for new members! If you want to help your local library, please consider joining!

9 Euchre Players 1:30pm Euchre meets in our upstairs gallery

10

11 Family Play-Doh Party 2-4pm Sensory fun for the whole family!

Games Club 4pm Games!

Recommended for grades 3+

18 Ivy Tech ESL Class 9am-noon Writing Workshop 10am-noon Indiana Author Rachel Tindall provides a workshop on writing the best story you can Booking It with Taylor Swift 2-4pm Come make friendship bracelets & memories with us! Photos and music will be going too!

22

23 Thanksgiving 24 Day We will be CLOSED for the holiday today! Open 9am5pm this weekend for our Book Sale!

29

30 Euchre Players 1 2 Ivy Tech ESL 9am1:30pm Dec noon Euchre card playing is back at the library!

Library Board Meeting 4pm

Teen Tuesday 4pm Pringles Taste Test

4 Ivy Tech English as a Second Language (ESL) Class 9am-noon

Games Club 4pm Games!

Recommended for grades 3+

15 Adult Craft 16 Euchre Players 17 Night 6pm 1:30pm We will be painting Euchre games are gnome planters back! tonight. Sign ups Games Club 4pm required Do you have what it takes to be a winner?

Fit Club 6pm Join Amy Bly & friends with these fun workouts!

Teen Tuesday 4pm Veggie Party & Games

28 Story Time 10am World of Color: Brown

2 Euchre Players 3 1:30pm Euchre card playing is back at the library!

Craft Night 6pm We will be making ribbon trees tonight. Sign ups required Fit Club 6pm

November 2023

25 Fit Fam Saturday 10am Join your Fit Club friends for a fun post week, post turkey workout!

Games Club 4pm

Do you have what it takes to be a winner?

Small Town Living

The Princeton Public Library presents a “Treasures of the Town: Trains of War”

by Jim Munford

November 13 at 6pm upstairs Experienc memories of “The Canteen” of the GIbson County Service Orgaization of WWII as related by the son of one of the orgainzers. Every train of servicemen to pass through Princeton was greeted warmly by mothers and daughters of Gibson County as they distributed donuts, coffee, paper, gum and other neccessities. Hear stories of several descendant families.

Refreshments will be served. If you wish to enter at the Water Street door, the elevator is inside to your left.

Small Town Living

November 2023

Page 29

Gibson County 4-H Sponsored Trunk or Treat Photos: Jancey Smith

One of the first trunk or treats of the season was held Sunday, October 15th, at the Gibson County Fairground’s Pavilion. The Gibson County 4-H and Purdue Extension sponsored the event with free hotdogs and candy for all who attended. There was 4-H information on hand about sign-ups being held for the 2024 season. As a note: Projects for the fair are not required for 4-H participation. For any questions, feel free to call 812-385-3491 ext. 102.

Left to right: Lexi and Layla Hartley with Chloe Harlon came for some fun and candy.

From left: Mady Burns, Maggie Lynch-Dillon & Sara Jean Wardwell pose for a photo op.

Start Your Holiday Shopping with The Deaconess Gibson Auxiliary Holiday Sleepwear from Hello Mello™

Long Sleeved Holiday Tshirts

The ladies of Purdue Extension had the Lucky Charms theme going on.

Snow Globes Pillows

Cards Ornaments Gnomes

Holiday & Farmhouse Decor, Lanterns, Candles, Jewelry, Baby Gifts, Novelty T-shirts, Shawls, Ponchos & Scarves 1808 Sherman Drive (First Floor Lobby) Princeton, IN • Hours: Mon-Fri 9-4

Page 30

Six-year-old Teggan smiles with Katie Dunkel who’s the Grinch, while the pooch Walker is Max.

From left: Laura Heidenreich, Eddie Craig, Gracie Simpson & Bristol Powers.

November 2023

For this guy, hunting season is here.

Small Town Living

Gearing Up for a Spectacular Christmas Parade Princeton, IN – October – The holiday season is just around the corner, and the anticipation is building as the Princeton community prepares for a magical event that will capture the spirit of Christmas. The Princeton Christmas Parade, an annual tradition loved by residents and visitors One of last year’s parade winners – alike, is back and Nieco’s Salon. Photo: Jancey Smith promises to be even more spectacular than ever.

This year’s Princeton Christmas Parade, with the theme “A Fairytale Christmas,” is set to take place on December 2nd, 2023, at 5:00 pm. It will transform the streets of Princeton into a magical wonderland filled with twinkling lights, festive music, and joyous cheers. The parade will start at Hart Street and will wind its way down Main Street and around the courthouse square.

The Princeton Christmas Parade has something for everyone, with dazzling floats, marching bands, local organizations, and of course, the star of the show, Santa Claus, making a special appearance. It’s a wonderful opportunity for families and friends to come together, share in the holiday spirit, and create lasting memories.

We are thrilled to announce this Grand Marshal will be Derek Barton, longtime teacher and director of the Fort Branch Community School’s English handbell choir, the “Bells of Harmony” Mr. Barton has also been a past organizer of the Princeton Christmas parade.

Through the support of generous sponsors, there is no cost to participate in the parade. If you would like to participate in the parade or be a sponsor, forms can be found at http://www.gibsoncountyin.org/forms

Written by Mikala Sisson Pictured below is the Lintz Brothers Foundry of Fort Branch, IN in 1906.

“In 1899, Henry and George Lintz of Vanderburgh County came to Fort Branch and established a business at a point where Foster Street crossed the railroad.” (400 S McCreary) The brothers started out as a repair business for farm machinery that later developed into a structural steel casting and fabrication business. “Many of the early ‘iron bridges’ in Gibson and adjoining counties were made at H. Lintz & Co.” In 1948, the business was sold to Bury & Clemens, and was later sold to Martin Engineering Company. Around the 1970s, it was the location of W. R. Grace & Company, also known as Grace’s Fertilizer, which was the last business open in this location.

Currently, this property is privately owned, but the building still stands.

Photo and information from “The Fort On a Branch” by John V. DeLong, Jr., 1974.

20 23 - Citrus Fruit Sales… PERFECT FO R H O L IDAY GIFTS lbs

FULL BOX Approx # Price

lbs

HALF BOX Approx # Price

Naval Oranges 40 56 $38.00 20 28 Grapefruit 40 34 $38.00 20 17 Apples 40 80 $50.00 20 40 1/2 Oranges & 1/2 Grapefruit = $38.00 1/2 Oranges & 1/2 Apples = $44.00 VARIETY PACK 10 Oranges, 5 Grapefruit, 10 Apples = $22.00 Orders due by Nov 15. Available for pick up close to Dec 5.

$19.00 $19.00 $25.00

Contact Sue Leffler At 812-677-0728, Lily 812-319-2351 and John 812-664-4137 or any Lions Club member

Small Town Living

November 2023

Page 31

Duke Volunteers Give Back

Local School Sets World Record

Photos: provided

Duke Energy Employees, from Gibson Generating Station, volunteered during the Gibson County United Way Week of Caring. Painting, brush removal and landscaping were completed at the Gibson County ARC group homes.

Pictured from L-R: Brian Powers, Adam Ping, Steve Stoner, Andrew Houtsch, Clark Daniels and Kurt Phegley

Photos: Beth Davis

On Monday afternoon, October 2nd, the Princeton Community Intermediate School broke the Guinness World Record for the most high-fives in one minute. The previous record was set in April 2016 with 290 high fives. Dr. Chamberlain along with 368 students broke that record with 368 high-fives.

The event was planned to coordinate with Indiana’s “count day” which tracks enrollment. It was a fun way to promote good attendance and a learning environment.

Volunteers participated in the Gibson County United Way Week of Caring event. General maintenance work and trail clearing was completed at the YMCA Camp Carson, which is located in Princeton, Indiana.

It was fun for everybody to set a record.

New Book Release from Tara Powell

Pictured L to R: Tim Burris of Hansen Corp., Kurt Phegley of Duke Energy, Rachel Sterchi with Baird, Kenny Ball of RPM Tool and Duke Energy employees Brian Cook, Nick Weinzapfel, Brandon Schalasky, Roy Blair, Jeremiah Huff, Rob Brittingham

St. Joe Held Annual Rummage Sale On Saturday, October 7th, St. Joseph Church held its annual rummage sale. This coincided with Princeton’s Townwide Yard Sale day. They had a nice turnout with many deals for bargain hunters.

Lisa Wagoner and Kelsey Halbig Shoppers reviewed items with helped checkout shoppers. everything going half price at noon.

Page 32

(PRINCETON, IND.) -Tara Powell Ministries, Inc. announces the latest book release from Tara Powell, Everyday Worship for an Eternal King, a Christian view on worship. Tara Powell is a sought-after speaker, author and counselor who has dedicated her ministry to encouraging women to live their lives to the fullness God has prepared for them.

“Worship is more than a song or a gathering,” states Powell, “it is a lifestyle that is surrendered to God in every way. When we truly begin to dig deeper in our relationship with Jesus Christ, we will see He is worthy of our worship in every facet of life.”

Powell and her volunteer team recently presented a ladies conference called ROAR specifically about worship where attendees were challenged to broaden their perspectives and to think about Biblical ways of worshiping God in their everyday lives.

Everyday Worship for an Eternal King is available through Amazon and on the ministry website at http:// www.tarapowellministries.com. The Tara Powell Ministry office, located at 518 W. Broadway Street, Suite 1 in Princeton, Indiana, has a small number of copies that can be purchased along with other books and merchandise.The ministry is funded through these purchases as well as from faithful donors. Low-cost counseling is also available at this location or online.

November 2023

Small Town Living

The District Highlights

Come See What’s New at

Photos: Jancey Smith

NEW Flavors NEW Inventory NEW Novelties NEW Discounts & PREMIUM CIGARS

The new 144 apartments on 2nd Avenue in Princeton will start leasing in November. A pool will be operational by spring, a dog walk will be added nearby. The clubhouse offers secure mailboxes and package drop off locations as well as a workout room. Garage rental is also an option.

Project electrician Nick Sterczer chats with City Councilman Jan Ballard.

THE BEST PRICES IN TOWN!

An exterior view of The District complex

With A Drive Thru For Your Convenience

This is an example of one of the four ADA kitchens.

Open Enrollment extends through January 15, 202 .

To get more information go to HealthCare.gov, or contact us to set up an appointment for application assistance.

812-753-1039 Small Town Living

1109 W Broadway St. • Princeton, IN

812-635-0160 (Located Next to Dairy Queen) Store hours: 21 & Older Only Mon. – Sat.: 9 am – 8 pm & Sun.: 11 am – 5 pm

November 2023

Page 33

Fun at OCU Football

Pickleball Tourney Came to the County

Photos: Sue Leffler

Photos: Jancey Smith

Oakland City has been the place to be for football fun on Saturdays during October.

Their tailgating experience offered a variety of fun things to do. They’ve had cornhole tourneys, bounce houses, local vendors, and even ziplining. Watch for what’s to come next season.

One of the most popular new sports is pickleball. It’s been catching on quickly as a fun and easy way to stay active. On Saturday, October 7th, there was a tournament held at the Princeton Community High School tennis courts.

Players from states away came to compete and have fun.

There were women’s teams, men’s teams and mixed doubles, all in a blind draw.

The Mighty Oaks’ mascot got involved in the ball toss put on by the Oakland City Lions Club.

Even Sheriff Bruce Vanoven was among the ones attempting to hit the target. Attempting is the key word.

Right: James Tapley, ranked 5th, in the state was a competitor.

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812-385-4741 2178 S. Old Hwy 41, Princeton, IN reddawnarmory@gmail.com • reddawnarmorytactical.com Small Town Living November 2023

Fire Fighters Held Annual Soup Supper

Lyles’ Corn Maze Provided a Month of Family Fun

Photos: Jancey Smith

Photos: Jancey Smith

For years, the Francisco Volunteer Fire Department has held a soup dinner each fall. This year on Saturday, October 7th, patrons visited the Lions Club for a variety of soups and desserts.

There was an obstacle course and inflatables for the kids to enjoy.

The new inflatable fire truck was a big hit with the kids.

Each weekend in October, Lyles Station was open for fall family fun. There were hayrides, the corn maze to wander through, a fire for roasting hotdogs and marshmallows, and a pumpkin patch. It’s one of the biggest fundraisers for the organization but cost friendly for families.

For city kids, it’s a real novelty to go on a hayride. This was a very popular event among all ages.

Nina Lloyd (right) chats with friends at the soup dinner.

There was a variety of shapes and sizes of pumpkins to purchase for decorating at just $3 each.

Toni Pollock (right) waits for Tara Turpin to dish up some soup for carryout.

GREENWELL AUTO BODY • Almost 40 years of experience • Nearly 28 years at this location • Best equipped shop in Gibson County • Down draft baked paint booth • Works with all insurance companies

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Small Town Living

November 2023

Page 35

Animal Shelter Held Annual Open House

Left: Kelli Lanham and Rickey, a certified therapy dog, accepted the award for County Seat Veterinary as one of the Business Sponsors of the Year.

Photos: Clair Juenell Owens

Saturday, October 21st, was a busy day at the Gibson County Animal Shelter. They held an open house that included craft vendors, a silent auction, and drawings for prizes. There were also hotdogs, refreshments, and a variety of chilies to try – white, Irish, as well as the standard style.

The game Fido Fetch started at noon. However, this year, Fido didn’t feel like playing fetch as much as he just wanted to sniff around, so it took a little longer than normal.

Fido had his own plans.

All the money raised went towards Harley’s Heart Medical fund for assistance for animals needing medical treatment.

GCAS Board President, Sharon Werne, presented awards to businesses and individuals who helped the shelter.

Right: The adult volunteers of the year were Jennifer and Nick Johnson.

Left: Dr. John Feutz and his son Joseph accepted the award for Princeton Veterinary Hospital as one of the Business of the Year sponsors.

Left: The kids got a real treat watching the clown.

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Small Town Living

Annual Dinner Held at Patoka Church

Daughters of Isabella Provide Scholarships

Photo: Jancey Smith

Photo provided

The Life Center at the Methodist Church in Patoka had a crowd of diners and drive-thru guests for their annual fall dinner and auction on Saturday, October 21st. They offered dinners of pork loin or chicken with sides as well as apple butter, preordered cheesy potatoes, pot pies and stuffed pepper soup.

Mary Halbig Regent for the Princeton Daughter’s of Isabella #157 presented a donation check to St Joseph’s School new principal Dr. Phillips for school scholarships.

Dr. Phillips & Mary Halbig

Many volunteers helped with the event.

Blessing Box Celebration A Note from the Salvation Army At this time the Salvation Army in Gibson County is unable to take clothing and other material donations.

They do not take appliances or anything electronic like TVs, computers, printers, DVD players, radios, or any small household appliances. But, they are still in need of canned goods and boxed goods. For any questions please contact 812-386-6577.

Princeton Presbyterian Blessing Box will be celebrating its 5th anniversary. Join us for cake and punch When: Saturday, Nov. 11th, 2023, from 2pm. - 3pm.

Where: Corner of State and Prince Streets next to Crickett’s Diner We are gladly accepting monetary donations or canned goods to assist the Blessing Box for another five years.

ST. JOSEPH CASH RAFFLE $10,000* GRAND PRIZE TICKETS: $20 each or 6 for $100 Weekday DRAWINGS Dec. 1st-22nd Dec. 1st - 15th - $250 Dec. 19th - $750 Dec. 21st - $1,500

Dec. 18th - $500 Dec. 20th - $1,000 Dec. 22nd - $10,000*

*Grand prize will be recalculated if sales do not meet target goal of $33,000 in sales.

You need not be present to win.

Must be 18 to participate. License Number: 014857

Small Town Living

November 2023

TICKETS CAN BE PURCHASED: • St. Joseph Parish Office located at 410 S. Race, Princeton • Before/after Mass at Stormont Street Entrance • Website: www.stjosephprinceton.org

Questions? Call: Parish Office at 812-385-2617 Kathy Evans at 812-779-3500 FOR RULES AND MORE DETAILS: WWW.STJOSEPHPRINCETON.ORG

Page 37

Holy Cross Presented Alumni Award Photo provided

The Holy Cross Alumni Award has been presented since 1997 to an Alumnus of Holy Cross School to acknowledge their efforts to live their Catholic Faith and thereby being an inspiration to others in their community.

This year’s recipient Jerry with his children and grandchildren was Jerry Weber. He attended Holy Cross School in grades 1-8 and has been a parishioner for the past 49 years. Jerry has whole-heartedly shown dedication to serving our Parish and School by serving on several church commissions including Liturgy, Stewardship, Long-Range Planning, a member of the Parish Council, HC School Board, HC Alumni Association since its beginning, lector, greeter, choir member, communion minister to the home-bound, locking up church doors, and working at all chicken dinners. He has served on the OCIA, formally known as RCIA, for 37 years and is currently the coordinator of this program. Jerry also has supported our Diocese by serving on the Priest Retirement Committee, Catholic Charities Board, and the

Board for the Order of Christian Initiation for Adults.

Jerry’s children attended HC School and his ten grandchildren now attend or attended HC, Sts. Peter and Paul, or St. James Catholic Schools. Jerry has always lived his life with God, his Catholic Faith, and family as his priorities. “Anyone who knows him can attest that he has always been a positive influence for our Catholic faith and has been a shining example by how he lives his life and faith.”

Class of ‘66 Held Birthday Bash Photo: provided

Princeton High School Class of 1966 met for a 75th Birthday Bash.

The reunion began with a social gathering at Dick Clark’s in Princeton on Friday. Saturday evening’s dinner was held at the Gibson County Conservation Lake. The evening started off with a class photo and a welcome by Becky (McKenzie) Woodburn. Special recognition was given by Carl Montgomery to the Veterans of the class.

Susan (Selby) Poyner was recognized for the cards and letters she mails to classmates when they are sick or there is a death in their families. Becky (McKenzie) Woodburn, Vickie Page, and Linda Martin (not present) were honored for all their dedication and commitment to have our class reunions continue.

Susan (Selby) Poyner presented a memorial service to honor the 77 deceased class members. Vickie Page was crowned Princess of the Class of 1966.

A 60th Class Reunion will be held in 2026.

Front Row (L to R) – Ann Hinton Myers, Judy Smith, Anne (Ross) Montgomery, Pamela (Gibbs) Morrison, Hazel Jean (Burns) Bullock, Iris (Lynch) Dewus, Katie (Trice) Floyd, Susan (Selfe) Goodson, Joellen (Wilson) Bingham.

Second Row (L to R) – Donnie Hyneman, Chuck Morrow, Mike Schafer, Shannon (Estes) Shafer, Sue (Shoultz) Chapman, Vickie Page, Sally Taylor, Bucky Nall.

Third Row (L to R) – Allen Miller, Beverly (Drogich) Phillips, Susan (Selby) Poyner, Becky (McKenize) Woodburn, Phil McDermott, Pam (McDermott) Robinson, Bruce Davis, Stan Barr, and Rick Wheeler.

Fourth Row (L to R) – Dick Weisheit, Greg Goodson, David Miller, Steve Lankford, Eddie Richardson, Mike Riley, Mike Cashman, Dave Woods, and Carl Stevens. Attending but not in photo – Susie (Lord) Williams.

Page 38

November 2023

Small Town Living

Fall Hazardous Waste Day Was a Success Photo: Jancey Smith

Dec.

Gibson County Solid Waste teamed up with sponsor Toyota Manufacturing to host a fall hazardous waste cleanup day. Over 300 residents came out to the medical center at Toyota to drop off electronics, lead paint, car oil, grease, pesticides and other household chemicals. They collected 20 pounds of sharps and 30 pounds of old medicines that could have poisoned our water. The next hazardous waste day will be in the spring.

2nd

BRUNCH: 9:00 AM MOVIE: 10:00 AM Pictured from left: Officer Dan Lienemann, Sandy Hedges and Lee Binhack were on hand collecting sharps, outdated medicines and directing the flow of folks dropping items off.

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Small Town Living

November 2023

We will custom design your floral arrangements for any occasion.

Gift Certificates Available Parking on the back side of building Delivery available

Page 39

Honored for 20 Years of Service

Pink Event for Cancer Help

Photo provided

Photo: Jennifer MacKay

Recently, Mike Phillips was recognized for his 20 years of service to River Oaks Health Campus. He spent years driving the River Oaks bus and currently takes care of the transportation schedule.

Mike Phillips with Executive Director Rebecca Lucas

A “Real Men Wear Pink” spaghetti dinner to benefit the American Cancer Society was held at the Palace Cafe’ on Friday, October 14th. Tom Shearer of The Palace Cafe and Sheriff Bruce Vanoven are local ambassadors. There were interesting styles of pasta to sample.

~ Andy Quiz ~

1 What does the law code 710 mean?

A. Dipping your hat in the horse trough

B. Assault with a deadly chicken C. Riding a bike on the sidewalk D. Assault with a deadly weapon 2. What good luck charm did Opie give Mr. Tucker?

A. A penny that’s been run

Sheriff Bruce Vanoven & Mayor Greg Wright.

over by a train B. A rabbit’s foot C. A horseshoe that had been run over by the police car D. A four-leaf clover 3. Welcome Sweet Springtime, We Greet Thee in ______ A. Song B. Flowers C. Love D. Harmony

For answers see page 22

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November 2023

Small Town Living

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Give Thanks Thanks for the trust you have placed in my agency and Shelter Insurance®.

May we continue to serve your insurance needs in the years to come.

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David Cordray Cordray Insurance AgentAgency AddressLLC 201 E State St, Agent City, State Zip Princeton, IN 47670 Agent Phone No. 812-386-8495 DCordray@ShelterInsurance.com

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