Fulham Palace

Gala Auction Dinner 2014 in support of the Restoration and Renewal Appeal

Tuesday 21st October

Foreword

I cannot express enough my gratitude to you for joining us at the inaugural Fulham Palace Gala Auction Dinner. My wife, Christine, and I have a longstanding connection with Fulham Palace, and I have watched with passionate interest over the last few years as the buildings and gardens have been brought back to life. Now, as Chairman, I feel honoured to lead the Palace into the next exciting phase in its 1300-year history. We have an ambitious vision for this site, and we are determined to see it realised.

Fulham Palace is the only museum, Grade I listed building and Grade II * listed garden in what is now London’s most densely populated and diverse Borough. We are also the only significant landscape along the Thames that is yet to be restored.

All of this, of course, would be meaningless if it was only preserved for its own sake. However, everything we do at Fulham Palace is for the benefit of our visitors, for the 250,000 of you who use the site every year. The true value of heritage lies in its educational merit, in what can be derived and learned from the past, and in how it informs our present. We want therefore to restore these wonderful buildings and gardens for you, and for the generations that will follow so that the thousands of years of history which Fulham Palace encapsulates can continue to be discovered, shared and enjoyed.

We cannot achieve this alone and I urge you, therefore, to be benevolent this evening: the prizes on offer certainly need no introduction from me! But I ask you to spend generously tonight to ensure the survival and renewal of Fulham Palace, the country house on the banks of the Thames.

Thank you.

Tim Ingram

Chairman

Gala Auction Dinner 2014 in support of the Restoration and Renewal Appeal

Tuesday 21st October 2014 Fulham Palace Bishop’s Avenue, Fulham, London SW6 6EA from 7pm till late Black tie

Registered charity number 1140088

About Fulham Palace Fulham Palace is one of the earliest historic powerhouses situated alongside the River Thames. Its origins date back to 704 and, for over thirteen centuries, it was the residence of the Bishops of London. Protagonists at the forefront of the social, ecclesiastical, economic and political affairs of the nation, the stories of the individual Bishops offer personal insights into such major events as the Viking incursions, the political instability of the Reformation, the colonisation of North America and the crusade against slavery.

Whilst the standing buildings are Tudor, Georgian and Victorian in date, they are located within a site rich in buried archaeological remains dating from the Neolithic, Iron Age and Roman periods.

The Palace grounds are also of considerable botanical and horticultural importance as during the 16th and 17th centuries they became home to many new plant species introduced from overseas, the result of ecclesiastical links with India, Africa, the West Indies and North America. During the medieval period, the estate was enclosed by the longest domestic moat in England, measuring nearly a mile in length.

The last Bishop in residence left the Palace in 1974, leaving it to be cared for by the London Borough of Hammersmith and Fulham, which subsequently handed over stewardship and full responsibility to Fulham Palace Trust (registered charity no. 1140088) in April 2011. Charged with safeguarding Fulham Palace for the residents of the Borough and for the nation at large, our overarching vision is to engage people and to provide an insight, through the stories of the Bishops of London, into over 1300 years of English history, and to become one of Great Britain’s most cherished historic houses and gardens. We provide a diverse programme of events and activities for a variety of user groups, and are carving out a niche as one of London’s most active heritage sites for formal and informal learning and community involvement.

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The Restoration and Renewal Appeal Our vision for Fulham Palace is simple. We want to complete the site-wide restoration project begun by Hammersmith and Fulham Council in 2005, the culmination of which has the potential to elevate Fulham Palace to the status of one of London’s principal heritage attractions. In doing so there are clear opportunities for improving access, for opening up more of the site for the delight of local residents and visitors from further afield. It will enable us to harness the as yet unfulfilled potential of previous restoration work, delivering a top quality attraction with innovative interpretation, events and workshops, to become a first-class community resource.

In 2005-6 and 2010-12 two significant phases of restoration work were undertaken at Fulham Palace. These included renovations and remedial work to the Georgian wing (2005-6), and to garden buildings such as the stable block and the vinery (2010-12). Alongside these capital works, extensive archaeological investigation also took place.

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We are now fundraising for a third and final phase of the restoration project. This will draw together and build upon the two preceding phases, providing a fitting conclusion to the site-wide restoration of Fulham Palace. We still need to restore three key areas: the Tudor Courtyard, the botanical gardens, and the Gothic Chapel. Our challenges are also to deepen the connection that our users make with the site’s rich built and horticultural heritage, widen the audience base, attract more visitors and create a viable future for the site. It costs £1million each year to keep Fulham Palace open to the public seven days a week. We anticipate that this final phase will cost a further £5million. We cannot do this alone. Fulham Palace will not be restored without your help.

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Programme • Champagne and canapés reception, accompanied by live jazz • Silent auction • An interlude with Dr David Starkey • Live auction with Jeffrey Archer

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Functions Set within 6 acres of botanical gardens alongside the River Thames, Fulham Palace has played host to kings, queens, and princes for the last thirteen centuries. Whether you are drawn to the splendour of the Tudor Courtyard or the tranquility of the historic Walled Garden, Fulham Palace’s enchanting riverside location, knowledgeable events team and unmatched history of fine dining and banquets make it undoubtedly one of London’s first-class event venues.

Bovingdons, our in-house events team, offer their clients a completely bespoke approach where no two events are alike. With their creative thinking and meticulous planning, they will ensure that your event is tailored to your exact specifications and desires. Fulham Palace has limitless potential when dressed and styled for an event – as you will see for yourself tonight when it truly comes alive.

Do recommend us if you or your friends are looking to host a wedding, corporate event, private party or celebratory dinner.

Contact us on 020 7610 7162, or via functions@fulhampalace.org

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Auctioneer Jeffrey Archer has topped the bestseller lists around the world, with sales of over 270 million copies in 97 countries and more than 37 languages. He is the only author ever to have been a number one bestseller in fiction (eighteen times), short stories (four times) and non-fiction (The Prison Diaries).

He gained a Blue in Athletics at Oxford, was President of the University Athletics Club, and went on to run the 100 yards in 9.6 seconds for Great Britain in 1966. Jeffrey has served five years in the House of Commons and twenty-two years as a Member of the House of Lords.

His latest novel Be Careful What You Wish For, published in March this year, is the fourth volume in a seven book saga called The Clifton Chronicles, and spent twelve weeks in the top 10 - four of them at #1 – on the Sunday Times Best Seller list, five weeks at #1 in India, and also went to the top of the bestseller lists in Australia, New Zealand, Ireland and South Africa.

Jeffrey is also an art collector and amateur auctioneer, conducting around 30 charity auctions a year.

Jeffrey has been married to Dame Mary Archer for 48 years, and they have two sons and one grandson. www.jeffreyarcher.com Follow Jeffrey on Facebook and Twitter @Jeffrey_Archer

David Starkey, CBE David Starkey, CBE is historian, broadcaster and Honorary Fellow of Fitzwilliam College, Cambridge.

The only child of Quaker parents, he was educated at Kendal Grammar School and Cambridge, where he wrote his ground-breaking dissertation on the court of Henry VIII. Now one of Britain’s leading historians, he writes books, curates historical exhibitions and presents TV documentaries which combine scholarship with wide popular appeal. Winner of the WH Smith Prize for Biography and the Norton Medlicott Medal for Services to History, he is Trustee of the Mary Rose Trust, Liveryman of the Worshipful Company of Barbers, Fellow of the Society of Antiquaries and the Royal Historical Society, and has Honorary Degrees from the Universities of Lancaster and Kent. He was made a CBE in 2007.

An Honorary Associate of the National Secular Society, he is a Church-friendly atheist who loves the beauty of the liturgy, music and buildings of the Church of England. He is also an outspoken and controversial panelist on programmes like Question Time. He lives with his long-term partner in London and Kent.

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The Silent Auction 1. A case of Château Léoville-Barton 2004 from the Chairman’s cellar

This is a rare opportunity to purchase a case (12 bottles) of Château Léoville-Barton 2004, a magnificent blend of Cabernet Sauvignon (74%), Merlot (23%) and Cabernet Franc (3%). This vintage, praised by the wine world, would be a wonderful addition to any cellar. Recommended drinking dates are from 2014 to 2024.

Château Léoville-Barton is a vineyard in the Saint-Julien appellation of the Bordeaux region of France. It was numbered amongst the fifteen Deuxièmes Crus (Second Growths) in the original Bordeaux Wine Classification of 1855. Once part of the immense Léoville estate, since 1836 Léoville-Barton has belonged to the Franco-Irish Barton family, who have in turn been involved in the wine business since the early 18th-century. The estate now constitutes 116 acres of vineyard located along the Gironde River.

With thanks to Tim and Christine Ingram.

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2. Two tickets to watch Chelsea FC at a Premier League home game (2014/15 season)

Ronnie Macdonald CC.

Home of The Blues, Stamford Bridge will play host to both Premier and Champions League matches during the 2014-15 season. This is your chance to watch the Special One lead Chelsea to win one of their pivotal games at home in what will undoubtedly prove to be a meteoric season for The Blues.

Formed in 1905, Chelsea Football Club has long operated within the upper echelons of Premiership football. Today, the Club boasts a host of internationally-renowned players, many of whom have recently returned to the Club fresh from their exploits on the world stage.

Please note that this lot is for seats located in the Matthew Harding Lower Stand at Stamford Bridge, on a date to be agreed in the 2014/15 season.

With thanks to Gordon and Paula Edington.

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3. Tour of an English vineyard, with lunch for two

Reserve £115

Discover the world of wine on its journey from grape to glass. Starting the day with a private vineyard and winery tour, you’ll be shown the production process from planting the seeds to bottling the exquisite vintage. You'll then have the chance to try a wonderful selection of wines with a fun and informative tasting session. Complete a blissful day out with a sumptuous lunch to compliment the numerous wines you’ll have been sampling.

The quality of English wine is now being acknowledged at a global level, with estates in the South West and the Home Counties recently being recognised at both the Decanter World Wine Awards and the International Wine Challenge. Interest in English wine has never been so strong.

Please note that this lot can be enjoyed at a choice of 4 different locations: • Cambridgeshire - Cambridge • Devon - Bishopsteignton • East Sussex - Hastings • Shropshire - Shrewsbury

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4. A day’s exclusive charter of a private yacht for 10 people

Reserve £1,500

If you’ve ever dreamed of crossing the high seas at the helm of one of the world’s finest racing yachts, realise that vision today. The Beneteau First 40 has repeatedly proved itself a winner at Cowes Week, Saint-Tropez and Sydney Harbour, and this auction lot entitles you to exclusive charter of the vessel for a first-class day out on the water. Accompanied by a professional skipper, you’ll start the day at Fairview Sailing base in Port Hamble Marina, with places on board the yacht for up to 10 guests.

Beginning with a training and safety briefing, you’ll spend the morning sailing the Solent, revelling in the coastal landscape and stunning views over to the Isle of Wight. Enjoy a delicious lunch on deck, either out on the open water or moored up in one of the South Coast’s beautiful marinas.

An afternoon’s sailing brings you back to Port Hamble where you can recall the day’s adventures over evening drinks in one of the many bars and restaurants.

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5. A limited edition catalogue of ‘Dresses from the Collection of Diana, Princess of Wales’, signed and inscribed by the late Princess Diana

This is a rare limited edition copy of the catalogue for Christie’s sale of Dresses from the Collection of Diana, Princess of Wales, signed on the title page by the Princess of Wales herself. The volume is in itself a beautiful object, but the real treasure lies in the Princess’ keen interest in and personal connection with the auction, which she curated in the months leading up to her death and which is evident in this autographed work.

A sheet of headed notepaper from Princess Diana’s private household at Kensington Palace is attached to the title page, and bears a handwritten inscription: ‘The inspiration for this wonderful sale comes from just one person….our son William. Diana. June 1997’.

The sale of Dresses from the Collection of Diana, Princess of Wales took place at Christie’s, New York, on 25th June 1997, just 6 days before her death. Highlights of the auction included the iconic velvet Victor Edelstein gown worn by Princess Diana when she danced with John Travolta at a White House State Dinner in November 1985, an experience the young actor later described as ‘like a fairytale’. A dark green velvet dress features a small hand print that may well be that of a young Prince William or Harry.

With thanks to Jeffrey Archer.

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6. England rugby shirt, signed by the current team Your chance to buy an England rugby shirt, signed by the current team. This is a wonderful piece of memorabilia: a must-purchase for the collection of any devout Rugby Football Union or sports fan.

Without exception, players in the England Elite Player squad are at the zenith of their careers and represent all that is best about rugby in this country. Now ranked fourth in the world, a new generation of young players has begun to emerge, which is sure to prove exciting as they edge ever closer to the hallowed top spot in the Six Nations Championship. 2015 will of course see England host the Rugby World Cup, welcoming fans from across the globe.

With thanks to QBE Insurance.

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7. Dinner for two, with wine, at Mosimann’s London (chauffeured transport included)

Immerse yourself in the sumptuous, historic setting of a beautifully converted 19th-century church, and feast on exemplary cuisine renowned the world over. Typically open exclusively to members, this is a private dining experience not to be missed by even the most seasoned of Londoners.

Located in the heart of Belgravia, Mosimann’s is numbered amongst the most highly acclaimed private dining clubs in the world, with entry through its doors now viewed as an increasingly sought-after privilege. Anton Mosimann OBE has been at the helm of this family-run business for over 25 years. With two Michelin stars to his name, Anton has held the Royal Warrant of Appointment for Catering Services to HRH The Prince of Wales for nearly 15 years.

We are delighted to offer dinner for two, with wines, in the luxurious and intimate atmosphere of the grand dining room. This lot will be valid until 31 October 2015 and is subject to availability.

Please note that this lot includes the use of a chauffeured car to convey you to Mosimann’s, which will – following an exceptional meal – return you directly to your doorstep.

With thanks to Mark Mosimann.

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8. Two tickets and back stage passes to Have I Got News For You

This is a rare opportunity for 2 people to be in the audience for the filming of Have I Got News For You. After the show, you will be escorted backstage to the Green Room where you’ll have a chance to meet some of the cast and crew.

The standard-bearer of the panel show format, Have I Got News For You is a celebrated fixture of British comedic television. With teams captained by comedian Paul Merton and Private Eye Editor, Ian Hislop, since 1990, this is an un-missable experience to witness some of the sharpest, award-winning television in production.

Please note that the filming of Have I Got News For You takes place at the London Weekend studios on the South Bank on Thursday evenings in the autumn. Forthcoming recording dates are as follows: Thursday 23rd October Thursday 30th October Thursday 6th November Thursday 20th November Thursday 27th November Thursday 4th December Thursday 11th December Enjoy the opposing panellists’ review of the week’s top stories from the comfort of your reserved seating: entry is guaranteed with no queues.

With thanks to Giles Pilbrow and Hat Trick Productions.

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9. A day with Michelin-starred chef, Jean Christophe Novelli

Reserve £395

Join Jean-Christophe Novelli at his exquisite 14th-century Hertfordshire home for a day of gourmet delights, culinary craftsmanship and tuition. Jean-Christophe will personally demonstrate some of his fabulous signature dishes for your delectation using only the freshest, seasonal ingredients from his farmhouse garden. You will taste each sumptuous course – naturally accompanied by carefully selected wines. This would be a highly sought-after experience for anyone with a passion for French cuisine, but is sure to broaden the gastronomic horizons of even the most reticent cook.

Having begun his career in the UK as Head Chef at Keith Floyd’s The Maltsters, French-born JeanChristophe went on to found four restaurants in London and became a national star following his appearance on Hell’s Kitchen. He has subsequently been awarded 5 AA Rosettes and a Michelin star.

Please note that this lot is available for one person to enjoy a day’s culinary tuition.

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10. A painting by Lourdes Fraga (framed, oil on canvas, 60 x 45cm) A charming, framed painting of two young children beside a French harbour. A fine addition to any art collection, this work is based on a series of photographs taken by the artist at a café in Brittany during the summer of 2013. A young girl stands looking out across the bay, whilst her brother crouches beside her, intent on looking into the water.

Lourdes Fraga (Taunton-Collins) began her study of drawing and painting at the Academia Peña in Madrid in 1971, and followed this with entries in the ‘Bienal Internacional de Pontevedra’ exhibition in 1973, 1974 and 1976. Having moved to London in 1981 to work full-time at the Spanish Embassy, Lourdes continued her study of painting under the tutelage of a variety of teachers. From 1999, Lourdes was able to dedicate more time to her art and has subsequently submitted pieces to a variety of collective exhibitions across London, including the Royal Academy Summer Exhibition. She continues to paint predominantly in oils or pastels, with her subjects including portraits, still life, landscapes, animals and boats.

With thanks to Lourdes Taunton-Collins.

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11. A private tennis lesson at the Royal Tennis Court, Hampton Court Palace, with the Head Professional

Real tennis appeals to all who experience it, as a result of its colourful history and intriguing complexity. This lot entitles you to a two hour session at the Royal Tennis Court, Hampton Court Palace, which is typically closed to non-members. Relish an hour’s personal coaching before enjoying the opportunity to implement your newly-acquired skills playing some games. This is a rare chance to enjoy a game of real tennis in historic surroundings, and under the instruction of Nick Wood, the Head Professional at the Club.

The Royal Tennis Court at Hampton Court Palace is the oldest surviving real tennis court in Britain. Tennis has been the pre-eminent sport at the Palace since the late 1520s, when Cardinal Wolsey constructed the first courts. The present court dates from 1628, and appears much the same as it would have done in the reign of Charles I. Several monarchs are known to have played at Hampton Court, including Henry VIII. Today, a changing room locker still bears the name of Prince Albert.

With thanks to the Royal Tennis Court and Nick Wood.

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12. Dinner or lunch for eight guests at China Tang, The Dorchester, to the value of £1,000

Immerse yourself in the Art Deco splendour of the 1930s. With an abundance of chinoiserie and objets d’art, the singular style of China Tang was entirely selected by its meticulous owner, Sir David Tang, founder of the China Clubs in Hong Kong, Peking and Singapore. China Tang at the Dorchester has become a veritable dining sensation. Frequented by Kate Moss, Stella McCartney and Stephen Fry, China Tang offers delectable and authentic Cantonese food in the heart of London’s Mayfair.

From its vantage point over Hyde Park, the Dorchester is one of London’s most iconic destinations. Some of the more notable guests to have frequented the hallways include Elizabeth Taylor, Alfred Hitchcock and T. S. Eliot, whilst Prince Philip held his stag party at the hotel in 1947.

This lot entitles you to spend £1,000 at China Tang, enjoying the wealth of sumptuous dishes on offer in one of London’s most luxurious settings. Please note that this lot should be redeemed before 30th April 2015, and excludes December and Valentine’s Day. With thanks to Sir David Tang.

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13. Two tickets to a live show of the X Factor 2014

For over a decade the X Factor has been synonymous with prime time entertainment, and as such tickets are highly sought after amongst the show’s plethora of fans. This is your opportunity to observe the realisation and destruction of dreams on a live stage watched by a television audience of millions but witnessed first-hand only by a select few. Enjoy the flawless musical performances of those progressing in the competition, and commiserate with contestants as they crash out of the running. Root for your favourite and see how your views compare with those of Simon Cowell.

With thanks to ITV plc.

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14. A week’s holiday in a beautiful cottage on the island of Nantucket, Massachusetts

Windswept beaches, sand dunes, blinking lighthouses and an idyllic pace of life await you.

Cardinals’ Inn is a delightful and bright Nantucket cottage situated in the quiet and popular area of Cliff. The cottage is ideally located: a short 10 minute walk from both the town centre and Nantucket’s white sandy beaches. An added bonus for guests at Cardinals' Inn is the use not only of 4 bicycles, but of a Grand Cherokee jeep with an 'off sand' permit – perfect for exploring the beautiful island. The cottage sleeps four (1 queen bedroom; 1 twin bedroom) and also comprises a living room, kitchen/dining room, 2 bathrooms and a small outdoor deck, ideal for sunny breakfasts. From the Provencal bed spreads to the original oil paintings on the walls, Cardinals’ Inn is a simple but perfect holiday home.

The tranquil island of Nantucket, which lies 20 miles off the coast of Cape Cod, and only a short flight from Boston, is one of the finest examples of a late 18th century New England harbour.

Historic whaling captains’ mansions, boutique shops and wonderful restaurants populate the 50 mile island that is New England’s answer to the Hamptons, whilst the cultural hubbub of Boston is close at hand.

Please note that this lot is for a week’s holiday in 2015, excluding the period from 13 June – 12 September 2015.

With thanks to Gordon and Paula Edington.

Tim Sackton CC.

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15. Dinner for four at the Chef’s table, Gordon Ramsay’s Maze Grill

Reserve £675

Absorb the excitement and theatre direct from the kitchen at Maze Grill. Seated right in the action at the Butcher’s Block, the chef’s table, you’ll be treated to some of the most sublime food that London has to offer, with front row seats to witness this culinary mastery on its journey from pan to plate. An elevated wooden table with glass sliding doors, the Butcher’s Block allows you and three guests to enjoy a truly private dining experience in one of London’s busiest restaurants.

Located in the heart of Mayfair, Maze Grill offers a stylish American steakhouse menu, using only the best British ingredients and including rare breed beef. Alongside the steaks, guests can order a full selection of fish and poultry from the grill, including a selection of sushi and sashimi from the Maze sushi bar.

Please note that this lot is subject to availability.

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16. VIP hospitality for two people at ‘Glorious Goodwood’

Reserve £1,200

For five enthralling days, the July sun beats down over the Goodwood estate as the sprawling parkland is taken over by excited race goers, world-class jockeys and media personalities.

Irrevocably associated with the ancestral home of the Dukes of Richmond, ‘Glorious Goodwood’ encapsulates the essence of the British equestrian calendar. World-class horse racing combines with fireworks, frivolity, live music and a nostalgic homage to the 1950’s to create what has become a must-attend annual fixture.

This lot entitles you and your guest to a day at the races, and includes: • Drinks’ reception; • 3 course luncheon, with a choice of a dessert or cheese board; • Afternoon tea; • Unlimited wines, beers and spirits; • A Richmond Enclosure badge for each guest; • Reserved car parking and race card.

Please note that this lot will be valid on one of the following dates: 29th, 30th, 31st July or 1st, 2nd August 2015.

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17. Two tickets to Henley Royal Regatta 2015, with access to the Stewards’ Enclosure and the Leander Club (with chauffeured transport included)

rowfotos CC.

Henley Royal Regatta is undoubtedly one of the highlights of both the British sporting calendar and the traditional Edwardian social ‘season’. In excess of 200 races take place over a 5 day period, with thousands of spectators cheering rowers, Olympians and club crews over the finishing line.

First established in 1839, the Regatta has long been closely associated with the monarchy: originally patronised by Prince Albert, it is often visited by members of the royal family with the Queen acting as the event’s current patron.

Enjoying the sights and sounds of the races from the members-only Leander Club is an integral part of any Regatta experience. Frequented by rowing heroes Sir Steve Redgrave and Sir Matthew Pinsent, this is a wonderful opportunity to enjoy a privileged lunch in the wonderful clubhouse restaurant. In addition, for an unsurpassed view of rowers as they strain every sinew to be first past the post, enjoy an afternoon’s excitement in the exclusive Stewards’ Enclosure, situated on the Berkshire side of the River and also typically available only to members.

This is a unique opportunity to experience the magnificent traditions of Henley with unprecedented privileged access.

Please note that this lot also includes the use of a chauffeur to convey you to Henley Royal Regatta who will return you to your doorstep following a day’s excitement by the water.

With thanks to Simon Clark.

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18. Reims’ Hotel Stay and Taittinger Champagne Estate Tour

Reserve £695 Diliff CC.

Residing only a stone’s throw from Reims’ celebrated 13th-century cathedral, spend two nights in the luxurious setting of the 4* Hotel de la Paix. Located at the heart of the historic royal city of Reims, which lies 80 miles North-East from Paris, the Hotel offers classic French fare in the inhouse restaurant and has a pool, steam room and sauna to ensure guests unwind.

Upon arrival, you will – naturally – enjoy a bottle of champagne in your room before embarking upon a private tour of the estate and cellars of the prestigious Taittinger champagne. You will then have the opportunity to enjoy a tasting session of three of your preferred vintages. This is undoubtedly an experience that will appeal to a true wine connoisseur, located in the capital of the Champagne region.

Originating in 1734, Taittinger remains one of the last champagne houses actively managed by the family that lends its name to the brand. Situated above miles of chalk tunnels, the sprawling Taittinger estate maintains the Roman cellars that once belonged to the Benedictine monks of Abbé St Nicaise, and which are now responsible for ensuring the slow aging process associated with internationally-acclaimed champagne.

Chi King CC.

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19. A week’s holiday for six in a private riad in Morocco, with staff Steve Mason CC

Feliciano Guimarães CC

Take in the lemon and bougainvillea-scented air of a beautifully refurbished private riad in the historic medieval Medina of Marrakech. Relax in the jasmine-perfumed courtyard garden of this 19th-century grand house, or take an evening swim in the private pool. The riad comes complete with a housekeeper who can also provide exceptional traditional Moroccan meals on request.

This beautiful private residence sleeps six comfortably but can accommodate eight guests, and is located within the medieval Walled City.

Situated at the foot of the snow-capped Atlas mountains, Marrakech is home to the famous souks and Andalusian-inspired palaces, and is increasingly becoming one of the most popular holiday destinations above the equator. Commonly known as the ‘Rose City’, Marrakech’s ancient pink walls and paths have long been visited by pilgrims, but now draw international travellers to what has become the epicentre of North African trade and culture.

This lot can be redeemed between January and November 2015, subject to availability.

With thanks to an anonymous Friend of Fulham Palace.

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20. A meet and greet with Thomasina Miers, celebrity chef and founder of Wahaca restaurants, followed by a tour and lunch for four

With a career driven by a love for Mexico, and punctuated by a Masterchef win, Thomasina Miers has shot to fame as a presenter for Channel 4 and as the acclaimed author of Chilli Notes, The Wild Gourmets, and Soup Kitchen, to name a few. As the founder of Wahaca, Thomasina has offered London a beloved menu inspired by the food markets of Mexico, which uses free-range, British meat and sustainable fish, recycling everything down to the food waste.

This lot enables you and 3 guests to meet Thomasina Miers at the new Charlotte Street (Fitzrovia) branch of Wahaca. You will enjoy a tour of the central kitchen accompanied by Thomasina herself, before settling down to a delectable meal in the new restaurant.

Please note that this lot is subject to availability.

With thanks to Thomasina Miers.

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21. Two days’ salmon fishing for two rods on the River Usk at Crickhowell, Wales

Nigel Davies CC.

Gerry Lewis CC.

Spend two days’ salmon fishing on the River Usk. Immerse yourself in the breath-taking beauty and tranquillity of the Welsh countryside for two blissful days at the Ithon Fishery in Crickhowell, near Abergavenny, where two rods can enjoy fly fishing or spinning. As an additional bonus, the services of a ghillie are also included to walk the water with you and to show you the best lies.

This is undoubtedly a hugely sought-after opportunity for any keen angler, offering a peaceful sporting sojourn just south of the Black Mountains.

This lot can be used at any time during the 2015 salmon season as laid down for the River Usk by the Environment Agency, with the exception of the month of October. At least two weeks’ notice is required and environmental regulations apply. Please note that other rods may be fishing at same time, and weekdays are quieter than weekends. The best season at the Ithon Fishery was 2012 when 65 salmon were caught, with the largest weighing in at 17.5lb. Catch and release is encouraged.

With thanks to Simon Clark and the Ithon Fishery Syndicate.

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22. A two week internship with Chelsea Flower Show Gold medallist, Charlotte Rowe

A superlative opportunity to gain a broad spectrum of garden design experience with a Chelsea Flower Show Gold medallist. Award-winning London based garden designer Charlotte Rowe started her design studio in 2004 after training as a landscape designer in Oxford. Since then she has worked on around 175 urban and rural design projects in the UK and overseas including an olive estate in Northern Italy, a Moroccan courtyard in California and roof terraces in Manhattan.

Her work has featured in a number of TV gardening and design programmes, in newspapers and magazines as well as in a number of specialist books looking at garden design around the world.

She designed the Gold Award winning show garden, No Man’s Land, at this year’s Chelsea Flower Show, which marked the centenary of World War One. She is also a finalist in five categories of the 2014 Society of Garden Designers industry awards having been a winner in both 2012 and 2013.

An internship at Charlotte Rowe’s studio would involve working on design projects with Charlotte and her small team of garden designers. The intern would attend site and client meetings, help with research into plants, furniture and materials for garden design projects, assist with the development of design and execution of the project and generally get stuck in to working with the team in the studio.

The internship would be for one week at a time, subject to agreement.

With thanks to Charlotte Rowe.

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23. A Fortnum and Mason hamper Andrew Dunn CC.

Sweet and savoury combine in this sumptuous and comprehensive collection of luxuries. The Fortnum and Mason wicker basket is of course now synonymous with the finest delicacies from across the British Isles. This hamper is no exception, containing exquisite chocolates, condiments and tisanes for your delectation.

Frequented by the modern Royal household, Fortnum and Mason’s has been a pre-eminent feature in St James’s since 1707 when one of Queen Anne’s footmen entered into business with his landlord, Hugh Mason.

The hamper contains:

Breakfast Blend Tea (250g Tin) Crystallised Ginger (300g Box) Damson Cheese Earl Grey Classic Tea (125g Tin) Fortnum Pickle (295g Jar) Fortnum’s Favourites (Chocolates 875g) Mocha Shortbread Tin Old English Hunt Marmalade (340g) Piccadilly Biscuit Selection (600g) Colosso Macademia Nuts (150g Jar) Rhubarb Curd (315g) Rose & Lemon Turkish Delight (325g Box) Shropshire Honey (280g) Shropshire Honey Mustard Strawberry and Rose Preserve Traditional Tea Strainer With thanks to Ian and Daphne Boyce.

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24. A tour of Emmanuel College, Cambridge, together with lunch at the High Table, with Dame Fiona Reynolds David Levenson CC

This is an exclusive opportunity to dine at one of Cambridge University’s collegiate High Tables, traditionally an experience permissible by invitation only. Accompanied by Dame Fiona Reynolds, Master of the College and formerly Director-General of the National Trust, you will enjoy a walking tour of the College before joining her for lunch in the stunning banqueting hall. This is a must for anyone with an active interest in history, heritage or who is keen to understand the workings of one of the most lauded higher education institutions in the world.

The former site of a Dominican priory, Emmanuel College was founded in 1584 by Sir Walter Mildmay, Chancellor of the Exchequer to Elizabeth I. Parts of the monastic buildings still remain: the Hall is built on the foundations of the nave of the Dominicans’ church. Numbered amongst the university’s larger colleges, today Emmanuel occupies extensive grounds in the centre of Cambridge and is home to over 500 undergraduates.

Dame Fiona Reynolds DBE became Master of Emmanuel College, Cambridge in 2012. She came to the college from the National Trust, of which she was Director-General from 2001-2012. During her time at the National Trust she made it warmer and more welcoming, bringing the houses to life and raising the profile of the Trust’s work in the countryside. Fiona was appointed CBE for services to the environment and conservation in 1998 and DBE in 2008.

With thanks to Dame Fiona Reynolds.

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25. Lunch for 8 at the River Café

Acclaimed by critics for a consistently innovative use of the finest quality ingredients, the River Café has become one of West London’s most desirable dining hot spots. Located on the banks of the Thames, the restaurant offers stunning river views as well as a delectable menu which changes twice daily so as to encompass only the freshest produce.

This lot entitles you and seven friends to enjoy a sumptuous lunch at the River Café. This is an un-missable opportunity to sample some of the capital’s most delectable cuisine in the best company imaginable.

Please note that this lot does not include beverages, and is subject to availability.

With thanks to the River Café.

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The Live Auction Lot 1.

A box at Ascot racecourse, with full hospitality and catering to a party of 12

Reserve £2,975

Pageantry and passion combine in Britain’s greatest equestrian event. The pinnacle of the racing calendar, Ascot is celebrated for the avant-garde sartorial styling of those frequenting its rolling lawns, and for the notable faces it attracts. Made famous by Audrey Hepburn in My Fair Lady, Ascot is a name recognised the world over as synonymous with the traditional British social season.

This is a not-to-be-missed opportunity to enjoy a day’s racing in the Royal Enclosure, where entry is restricted to members only. Moreover, this centrally-located private box is exceptional in that it overlooks the mile straight and the finishing line, providing you with a sensational view of the competitors as they thunder past the post, and one which rivals even that of the Royal box.

The box package includes: • • • • • • •

a full width viewing balcony; coffee, tisanes and biscuits upon arrival; a two course luncheon, with silver service; unlimited house wines, beers and soft drinks throughout the day; race cards; car parking; two waiting staff.

Please note that this lot is subject to availability.

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Lot 2.

A holiday in the private villa of the founder of the Amanpuri resort, Phuket, together with 2 nights’ stay at the Peninsula Hotel, Bangkok

Paradise on Earth: located on the West coast of the Thai island of Phuket, Amanpuri looks out over the stretching, turquoise expanse of the Andaman Sea. Spend 5 sun-soaked days in exquisite luxury when you stay in the private villa of Amanpuri’s founder, who has generously agreed to let this beautiful property for 5 days as an exclusive favour to Fulham Palace Trust.

Occupying the island’s private headland and situated in a coconut plantation overlooking the resort’s secluded white beach, the Villa consists of 4 bedrooms split over two levels. This stunning building, which is unavailable to the public, offers extremely generous living space designed around a central swimming pool, and is finished with hand-picked art and antiques. Private entrances are marked by stone walls, whilst the interior exudes a subtle Thai aesthetic with breathtaking views of the ocean provided by floor-to-ceiling windows. Although there are a host of restaurants to choose from throughout the resort, the Villa’s live-in staff can prepare delectable dishes on request which you can enjoy from the seclusion and luxury of your open-air and enclosed salas and dining areas. A state of the art spa, together with the most comprehensive resort charter fleet in South-East Asia easily crown Amanpuri as a destination of pure tropical decadence.

Before heading down to Phuket, enjoy two nights’ stay (for 2 people) at the 5* Peninsula Hotel, Bangkok. Situated on the bank of the River of Kings, your Deluxe bedroom looks out onto the River and across the lights of this truly cosmopolitan city. Please note that this lot includes breakfast at the hotel throughout your stay.

At The Peninsula Bangkok, luxury meets authentic Thai charm for the ultimate cultural experience. Explore the city from the hotel’s iconic Peninsula Green Tuk Tuk or enjoy the sights of the Chao Phraya River on one of the 648 daily trips made by the hotel’s fleet of shuttle boats.

Continue your adventure by sampling the cuisine in one of the Peninsula’s many restaurants which feature a host of recipes used by generations of Palace cooks.

With thanks to the Peninsula Hotel, Bangkok.

With thanks to Adrian Zecha, founder of Aman Resorts.

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Lot 3.

Wimbledon Centre Court Tickets for the 2015 Championships, including Debenture Lounge hospitality

Reserve ÂŁ2,595

Wimbledon needs no introduction. It is irrefutably the most sought-after grand slam for any player hungry for title wins. With the All England Club providing the fitting stage for a clash of titans, year upon year the Championships witness the greatest meeting of tennis legends. Frequented by the Royal family and famous faces alike, seats on Centre Court have become the most precious commodity in the English sporting calendar.

This lot entitles you to 2 prime seats on Centre Court. There is no need to sample your strawberries and cream from the side lines when you can enjoy full access to the exclusive Debenture Hospitality Lounge, which offers lunch plus champagne and Pimm's to complete a first-class day out.

Please note that this lot is valid for Wednesday 1st July 2015.

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Lot 4.

Dinner for ten, cooked and served at your home by a team from The Square, Mayfair (2 Michelin stars)

Feast on an exquisite three course meal, cooked and served in the luxury and comfort of your own home by a team from the lauded two Michelin starred restaurant The Square, Mayfair. This is a totally bespoke experience, enabling you to dine on the finest fare from one of the most celebrated restaurants in London, and in the most intimate of surroundings.

Philip Howard has been chef and co-owner of The Square since its opening in 1991. Whilst the style of his cooking has evolved and progressed, receiving many awards and accolades along the way, the fundamental backbone of his dishes remains unchanged.

Impeccable seasonal ingredients are accurately cooked and brought together on the plate in a harmonious, elegant, yet satisfying manner.

Please note that this offer is only valid within the M25, and excludes the month of December. This prize must be redeemed between January-October 2015 and includes the service of 2 chefs and 1 waiter. In view of their hectic schedule, please provide ample notice to The Square so that the team can best accommodate your desired date. This lot is exclusive of wines.

With thanks to The Square.

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TERMS AND CONDITIONS

Auction conditions of sale Terms and conditions for The Gala Auction Dinner 2014 for Fulham Palace Trust to be held on Tuesday 21 October 2014 at Fulham Palace, Bishop’s Avenue, London SW6 6EA. The property and promises offered in this sale and listed in this catalogue (the ‘Lots’) will be sold by Fulham Palace Trust (FPT), a registered charity with the Charity Commissioners in England and Wales under number 1140088. Any questions in relation to the auction should be directed to Fulham Palace Trust, Fulham Palace, Bishop’s Avenue, London SW6 6EA. The following terms and conditions govern the sale of all the property offered at each Auction (as amended by posted notice or oral announcements during the relevant Auction). By participating in an Auction, all prospective bidders and purchasers agree to be bound by these terms and conditions.

1. FPT assumes no risk, liability or responsibility for the value, authenticity or the authorship of any lots (including, without limitation, the identity of the creator or the period, culture, source or origin, as the case may be, with which the creation of any lot is identified) or for any errors of description or any misstatement of any matter affecting the lot.

2 . All lots are sold with all faults and imperfections and errors of description and FPT makes no representations or warranties of any kind or nature, expressed or implied, with respect to the lots and shall in no event be responsible for the correctness of any descriptions of lots, nor be deemed to have made any representations or warranties of value, physical condition, size, quality, rarity, importance, genuineness, attribution, authenticity or provenance of the lots.

3. No statement in the brochure or other description made at the sale, in any sale invoice or elsewhere shall be deemed such a representation or warranty. Prospective bidders or purchasers should rely on their own judgement as to all matters affecting the lot and satisfy themselves prior to the Auction as to the condition of each lot including, where possible, inspecting a lot before bidding to determine its condition and size.

4. FPT accepts no responsibility in connection with the commissioning of its staff to bid for any lots, including via telephone.

5. Lots in the Auction may be offered subject to reserves. Where a reserve has been placed on any lot, FPT may withdraw that lot in the event that the highest bid price for that lot does not meet such reserve.

6. Unless otherwise announced at the time of sale, all bids must be made per lot as numbered in the brochure.

7. Those bidders participating in the Auction but not present in person (including, without limitation, telephone bidders and commission bids, as applicable) shall be required to provide their name, address and contact details to FPT before participating in the Auction, unless otherwise expressly agreed by FPT. 8. Any lot may be altered or withdrawn by FPT at any time before the actual sale.

9. FPT reserves the right to reject a bid from any bidder without giving any reason.

10. Without prejudice to paragraphs 8 and 9 above, if FPT determines (in its absolute discretion) that any opening bid for a lot in the Auction is not commensurate with the value of such lot, FPT may reject the same and withdraw the Auction lot from sale. If, having acknowledged an opening bid, FPT decides (in its absolute discretion) that any advance thereafter is insufficient FPT may reject such opening bid and all subsequent advances and withdraw the lot from sale.

11. By placing a bid on a lot each bidder represents, warrants and undertakes that it has the authority and capacity to enter such bid and close the transaction and that any bid it makes constitutes an irrevocable offer to buy the lot in question for the full amount of the bid. No bid may be withdrawn or cancelled by a bidder once accepted by FPT, except with the express consent of FPT. 37

12. Subject to the reserve price (if any) being met, the highest bidder for any lot in the Auction shall be deemed to have purchased the relevant Auction lot subject to those terms and conditions and such purchaser shall thereupon: a) immediately assume all risk and responsibility in respect of such lot; b) where the highest bidder is present in person and without prejudice to paragraph 11 above, sign a confirmation of purchase of such lot, and provide correct name, address and contact details, as soon as practicable on the night of the Auction; and c) pay the full purchase price for the relevant lot within seven days of the date of the Auction.

13. All sales are final and in no circumstances will FPT rescind any purchase made, refund any amount paid, or exchange any lot except as expressly provided under paragraph 18 of these terms and conditions.

14. Payments for purchases must be made in sterling and in one of the following forms: cash, cheque (backed by cheque guarantee card), or bank transfer to a bank account to be specified by FPT. 15. Neither shipping nor delivery costs shall be included in the price of the lot and these will therefore be payable by the purchaser in addition to the lot purchase price.

16. FPT will not release a lot to a successful purchaser until payment of the total amount due in respect of such lot has been received. Without prejudice to the foregoing sentence, the purchaser shall remove the relevant lot from the premises of FPT (or such other premises where the lot is held) within three days of making full payment for the relevant lot, or such longer period as FPT may agree in writing. If such lot is not removed within such period, or where such lot has not been paid for within the seven day period set out in paragraph 12(c) above, FPT may (at its sole discretion) put the lot into storage at the risk and expense of the purchaser and the cost of such storage will then be charged to the purchaser of the relevant lot in addition to the lot purchase price until the lot is removed or resold.

17. Title in a lot shall not pass to the purchaser of such lot until payment of the total amount due in respect of such lot has been received and such lot has been removed from FPT premises (or any premises where the lot is stored in accordance with paragraph 16 above) by or on behalf of the purchaser.

18. If a purchaser fails to comply with these terms and conditions in a timely fashion, then in addition to other remedies available to FPT by law, including, without limitation, the right to hold the purchaser liable for the bid price, FPT, at its option, may: a) where the purchaser’s failure to comply with these terms and conditions is in respect of payment obligations, cancel the sale, retaining as liquidated damages all payments made by the purchaser (provided that any such cancellation shall not relieve the purchaser of any payment obligation it owes to FPT pursuant to paragraph 16 above); or b) resell the Auction lot (either publicly or privately) on three days’ notice to the purchaser and at the risk of the purchaser. In such event the purchaser shall be liable to FPT for payment as a debt of any shortfall between the original ale price and the price achieved upon resale, all other charges due hereunder as well any incidental costs or damages incurred by FPT (including, without limitation, all administration expenses relating to the re-sale of the relevant lot). For the avoidance of doubt, where the purchaser has paid for the lot, FPT will refund the amount of such payment to the purchaser subject to a deduction of any and all sums due under this agreement from the purchaser to FPT (including, without limitation, pursuant to this paragraph 18(b) and to paragraph 16 above), provided that where such sum is insufficient to make payment of any and all debts owed by the purchaser to FPT under these terms and conditions, the amount of any such deficiency shall be due as a debt from the purchaser to FPT. 19. In the event of any dispute arising at any time in relation to the Auction or any lot (including, without limitation, any dispute arising between competing bidders), FPT shall have complete discretion to settle such dispute as it sees fit. The decision of FPT in relation to any such dispute shall be final and no correspondence shall be entered into.

20. These conditions of sale, as well as the purchaser’s and FPT’s respective rights and obligations hereunder, shall be governed by and construed and enforced in accordance with the laws of England and Wales. By bidding in the Auction, whether present in person or by agent, commission bid, telephone or other means, the purchaser shall be deemed to have consented to the exclusive jurisdiction of the Courts of England and Wales.

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With thanks

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Please complete and return your form to Kate Ainley-Marr, Fundraising Officer, Fulham Palace Trust, Fulham Palace, Bishop’s Avenue, London SW6 6EA, or via development@fulhampalace.org Please bid on my behalf at the above sale for the following Lot(s) up to the hammer price(s) stated below. These bids are to be executed as cheaply as is permitted by other bids or reserves and in an amount up to but not exceeding the specified amounts. I agree to be bound by the Conditions of Business as printed in the programme.

ABSENTEE BID FORM Fulham Palace Gala Auction Dinner 2014

PLEASE USE CAPITAL LETTERS

Full name Address

Postcode Telephone number Email Date Signature

ARRANGEMENTS FOR PAYMENT If you are paying by cheque, please remember to include your card guarantee number on the back of the cheque, together with your address.

Lot No.

Title or Description

Bid Price (£)

ABSENTEE BIDS: If you are unable to attend the Gala Dinner and wish to place bids you may give staff or Trustees of Fulham Palace Trust (FPT) instructions to bid on your behalf. We will then try to purchase the Lot(s) of your choice at the lowest price possible and to a maximum price as indicated by you. Please note that the staff and Trustees of FPT offer this service to help supporters who are unable to attend the event and although we will make every effort, we will not be responsible for any errors or failure to execute bids.

Absentee bids must be received in writing.

ABSENTEE BID FORM: Please use the absentee bid form provided. Be sure to record accurately the Lot numbers and descriptions and the maximum price you are willing to pay for each Lot - this should be the amount to which you would bid if you were attending the sale yourself. Unlimited bids will not be accepted.

Alternative bids can be placed by using the word “or” between Lot numbers. Bids must be placed in the same order as the lot numbers appear in the catalogue. Please place your bids as early as possible. In the event of identical bids, the earliest received will take precedence.

SUCCESSFUL BIDS: Successful bidders will receive an invoice from Fulham Palace Trust detailing their purchases and giving instructions for payment and, where applicable, the clearance of goods.

I intend to pay by:

Credit Card

Cheque 40