Chelesa Market Concourse

The Colbert Report Photo Retrospective and More Volume 4, Issue 4

November 2011

Tacombi!

Manhattanites have enjoyed Tacombi at Fonda Nolita on Elizabeth Street, and now they're parking at Chelsea Market's Arcade @ 15th Street..

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acombi was started on the beach of Playa del Carmen in the Yucatan Peninsula. Ever since, their goal has been to bring the authentic and fun experience of Mexico's Taco Culture to NYC. There are many different ways that tacos are enjoyed all over the country, and the guys at Tacombi hope to share this experience with all of the people that pass through Chelsea Market.

Find Tacombi online at tacombi.com. Like them on Facebook at facebook.com/tacombinyc or follow them on Twitter (@tacombi).

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Pop-Up Madness Man-about-town George Krauth dishes on the fashions, flavors, designs and dĂŠcor he discovers as he travels the globe tracking trends in his capacity as Creative Manager for Jamestown Properties.

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oasters aren't the only thing popping up these days.

"Flash" retail shops and restaurants are setting the scene on fire in markets all over the country. It's no surprise; pop-up shopping is a win-win for just about everyone involved. The trend helps property owners like Jamestown energize shopping districts with complimentary short-term leases and gives business owners the chance to test a market or a new product.

Most importantly, clients get to discover brands they may not be able to find anywhere else.

Chelsea Market is, of course, an old pro at pop-ups. In addition to frequent sample sales, we also host Jingle, an annual holiday pop-up shopping extravaganza.

Recently, Chelsea Market took pop-up dining to a whole new level with the introduction of JBF LTD - the most exciting pop-up food pavilion and restaurant New York has ever seen. But NYC isn't the only place where flash retail is popping up. Last year, Warehouse Row in Chattanooga, TN, paired designers Billy Reid and Alabama Chanin with regional culinary favorite Blackberry Farm for "Crafted by Southern Hands," a weekend of food tastings and one-of-a-kind shopping celebrating the spirit of the South. 999 Peachtree in Atlanta, GA recently hosted a series of pop-up shops in conjunction with Fashion's Night Out. One participating retailer, Revolution 11, liked the space so much that they decided to stay long-term. But pay attention! Popups come and go quickly by design.

In 2010, Yee-Haw Industries popped up at 999 Peachtree in Atlanta, GA

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OWN THESE PHOTOS: Bid on auction items through at: charitybuzz.com/auctions/ ColbertReport See the show at Chelsea Market through December 1

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The Colbert Report is hosting Market in New York City fea 6 years of the show. The examples above) were take Matheson, Kristopher Long, a photographers Steve Manue from the auction benefit low DonorsChoose.org. See the Market through December 1 featured photographers below charitybuzz.com/auc

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Andrew Matheson Kristopher Long Andro Buneta Steve Manuel Scott Gries

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ndrew Matheson is an edit and an avid photographer. since its launch in 2005. Kristo designer and staff photographe photographs from the show ha such as Rolling Stone and The Buneta is the Art Director for The Colbert Report. He travelled with the show to Iraq where they produced 4 shows in June 2009. Steve Manuel is a Senior Lecturer of Communications at Penn State. He also photographs the universities many Division I sports teams. Scott Gries is a New York City based photographer who specializes in publicity and advertising photography for television.

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g a photo exhibit at Chelsea aturing photos from the last featured photos (see two en by staff members Andrew and Andro Buneta, as well as el and Scott Gries. Proceeds w-income art classrooms at show on display at Chelsea 1, 2011. Read all about the w, and bid on auction items at: ctions/ColbertReport

The Colbert Report airs Monday Thursday at 11:30 p.m on Comedy Central. Visit ColbertNation. com for full episodes and clips from the show. Follow Colbert on Twitter at @stephenathome or like The Colbert Report on Facebook.

DONORSCHOOSE.ORG: An online charity connecting you to classrooms in need.

1. You Give (to a classroom) 2. They deliver (materials) 3. Kids learn donorschoose.org

tor at The Colbert Report He has been with the show opher Long is a graphic er for The Colbert Report. His ave appeared in publications e New York Times. Andro

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Chestnut Stuffing Grill-A-Chef Joshua Stokes deconstructs a holiday classic

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othing says "holidays" like stuffing. Here's one of Chef Joshua's go-to recipes. Find more at grillachef.com.

• 8 cups rustic/crusty bread that is stale, dry or toasted, cut into 1 ½ inch cubes • 2 cups onions, large dice • 1 cup carrot, large dice • 1 cup celery, large dice • 1 cup chestnuts, roughly chopped • 4 tbsp chopped garlic • 1 cup white wine • 4 cups chicken stock (or 1 box) • 2 tbsp chestnut honey • 4 tbsp sage, roughly chopped • salt and pepper to taste 1. Sauté the onions, carrots, and celery on medium heat until soft and slightly browned.

2. Add the garlic & chestnuts; stir for one minute.

3. Add the wine and chicken stock. Bring to a low boil.

Simmer for a few minutes and be sure to scrape the bottom of the for any delicious bits that might be stuck.

4. Turn off the flame and stir in the chestnut honey and sage. Let it steep for five minutes. Smell and taste -- it should taste great and smell amazing.

5. In a large bowl, add the soupy mixture to the bread and incorporate it well. Spread it out the 9.5" x 16" baking dish and make sure it settles (but don’t squish it down).

6. Bake at 375 degrees for 40 minutes; it should be nicely browned and crispy on top.

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DIRECTORY

Amy's Bread (212) 462-4338 Amysbread.com

Jacques Torres Chocolate (212) 229-2414 Mrchocolate.com

Anthropologie (212) 620-3116 Anthropologie.com

L'arte del Gelato (212) 366-0570 Lartedelgelato.com

Bar Suzette Chelseamarket.com/barsuzette

The Lobster Place (212) 255-5672 Lobsterplace.com

Bowery Kitchen Supply (212) 376-4982 Bowerykitchens.com Buddakan (212) 989-6699 Buddakannyc.com Buon Italia (212) 633-9090 Buonitalia.com Chelsea Market Baskets (888) 727-7887 Chelseamarketbaskets.com The Cleaver Company (212) 741-9174 Cleaverco.com Dickson's Farmstand (212) 242-2630 Dicksonsfarmstand.com Eleni's Cookies (212) 255-6804 Elenis.com Fat Witch Bakery (888) 41-Witch Fatwitch.com The Filling Station (212) 989.368 Tfsnyc.com Chelsea Wine Vault (212) 462-4244 Chelseawinevault.com Chelsea Thai Wholesale (212) 924-2999 Friedman's (212) 929-7100 Friedmanslunch.com Gramercy Park Flower Shop (212) 475-4989 Gramercyflowers.com The Green Table (212) 741-6623 Cleaverco.com Hale & Hearty Soups (212) 255-2400 Haleandhearty.com

Lucy's Whey (212) 463-9500 Lucyswhey.com Manhattan Fruit Exchange (212) 989-2444 Manhattanfruitexchange.com Morimoto (212) 989-8883 Morimotonyc.com Ninth Street Espresso (212) 228-2930 Ninthstreetespresso.com Nutbox (347) 689-9948 Thenutbox.com One Lucky Duck (866) 205-4895 Oneluckyduck.com Posman Books (212) 627-0304 Posmanbooks.com Ronnybrook Farm Dairy (212) 741-6455 Ronnybrook.com Ruthy's Baked Goods (212) 463-8800 Ruthys.com Sarabeth's Bakery (212) 989-2424 Sarabeths.com Tacombi tacombi.com The Tippler (212) 206-0000 Tuck Shop (212) 255.2021 Tuckshopnyc.com

EXCITING NEW RESTAURANT

BUDDAKAN

ANTHROPOLOGIE

NEWSSTAND

ELENI’S NEW YORK

CHELSEA WINE VAULT

FAT WITCH BAKERY

RUTHY’S BAKED GOODS

EVENT SPACE 5,600 SF AMY’S BREAD HALE & HEARTY SOUPS DICKSON’S FARMSTAND MEATS RONNYBROOK MILK BAR

THE CLEAVER CO.

THE TIPPLER

THE GREEN TABLE

NINTH ST. ESPRESSO

THE LOBSTER PLACE CHELSEA THAI WHOLESALE

(Basement - Enter at 425 W. 15th)

15th St. Arcade: Bar Suzette, The Filling Station, Gramercy Park Flowers, Jacques Torres Chocolate, Lucy’s Whey, Nut Box, Nut Box Spices, One Lucky Duck, Tacombi, Tuck Shop

FRIEDMAN’S

BUON ITALIA

MANHATTAN FRUIT EXCHANGE SARABETH’S

BOWERY KITCHEN

CHELSEA MARKET BASKETS

POSMAN BOOKS L’ARTE DEL GELATO MORIMOTO

EVENT SALON 1,800 SF