JRCC All Menus

Lunch Menu Soups Soup du Jour French Onion Soup

Cup 4 | Bowl 6 Crock 7

Salads 14

Mandarin Chicken Salad

Fried Goat Cheese Salad

Teriyaki chicken, mixed greens, mandarin oranges, julienned cabbage, carrots, toasted sesame wontons, orange ginger vinaigrette

Grilled or Classic Caesar Salad* Romaine, parmesan cheese, house-made croutons, Caesar dressing

12

Spring mix, beets, poached pears, candied pecans, fried goat cheese, roasted shallot & honey vinaigrette

8

Classic Wedge Salad Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, ranch dressing

Classic Greek Salad

8

Romaine, cucumber, tomato, peppers, olives, pepperoncini, feta cheese, house-made croutons, Greek dressing Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Pan Seared Crab Cake (3oz) 15

Bowls Poke Bowl *

14

Raw Ahi tuna or salmon tossed in sesame soy marinade, furikake rice, edamame, corn, red onion, avocado, spicy gochujang sauce, sweet yum-yum sauce Substitute Aminos Sesame Sauce for Gluten-Free

Tropical Quinoa Bowl

12

Chilled quinoa, fresh pineapple, mango, tomato, onion, feta cheese, tropical vinaigrette

Orzo with Sundried Tomato Pesto

12

Sautéed orzo, zucchini, squash, tomato, spinach, sundried tomato pesto sauce * Items that are served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Gluten Free/ Can be Easily Modified

Vegetarian Friendly / Can be Easily Modified

Certified Angus Beef

8

Hand Helds Served with your choice of one side

Chicken Bacon Ranch Sandwich

13

Crab Cake Sandwich*

Crispy fried chicken breast, bacon, provolone cheese, lettuce, tomato, onion, sliced avocado, ranch dressing

19

Pan seared lump crab cake, lettuce. tomato, remoulade sauce, on toasted brioche

JRCC Burger*

Tavern Turkey Sandwich

12

12

Hot turkey, bacon, Swiss cheese, lettuce, tomato, garlic aioli on a pretzel bun

Certified angus beef, lettuce, tomato, onion, on a toasted brioche bun, with your choice of cheese

Cheese: American, Cheddar, Provolone, Swiss Substitute: Turkey burger or Beyond Burger +$2

Balsamic Portobello Sandwich

JRCC Club

11

Balsamic roasted portobello mushroom, provolone cheese, lettuce, tomato, garlic aioli, on toasted brioche

10

Turkey, ham, bacon, tomato, lettuce, Swiss cheese, mayonnaise, piled high on toasted white bread

Grilled Veggie Wrap

Chicken Salad Croissant

11

Sautéed zucchini, squash, mushrooms, onions, roasted red peppers, feta cheese, creamy Greek dressing, in a grilled flour tortilla

9

Classic chicken salad, lettuce, tomato, on a buttery toasted croissant

Sides Fries | Tots | Fruit | Sautéed Spring Vegetables | Asparagus | Broccoli | Buttered Red Potatoes Soup du Jour Cup | Caesar Salad | House Salad

Lunch Entrées Caprese Chicken

15

Grilled, Italian herbed chicken breast, mozzarella cheese, heirloom tomato, basil, balsamic glaze, over a bed of white rice

Soy Marinated Tuna Steak*

Seared filet of soy marinated tuna with broccoli, over stir-fried orzo with egg, garlic, onions, carrots, and peas

19

Blackberry Miso Salmon* Seared salmon, blackberry miso glaze, sesame seared noodles, sauteed spring vegetables

6oz Grilled Petit Filet* Petit filet, veal demi-glace, broccoli, buttered red potatoes

* Items that are served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Gluten Free/ Can be Easily Modified

22

Vegetarian Friendly / Can be Easily Modified

Certified Angus Beef

32

Dinner Menu Soups Soup du Jour French Onion Soup

Cup 4 | Bowl 6 Crock 7

Salads Mandarin Chicken Salad

14

Teriyaki chicken, mixed greens, mandarin oranges, julienned cabbage, carrots, toasted sesame wontons, orange ginger vinaigrette

Fried Goat Cheese Salad Spring mix, beets, poached pears, candied pecans, fried goat cheese, roasted shallot & honey vinaigrette

8

Grilled or Classic Caesar Salad

12

Romaine, parmesan cheese, house-made croutons, Caesar dressing

Classic Wedge Salad

8

Iceberg lettuce, cherry tomatoes, bacon, bleu cheese crumbles, ranch dressing

Classic Greek Salad

8

Romaine, cucumber, tomato, peppers, olives, pepperoncini, feta cheese, house-made croutons, Greek dressing Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Pan Seared Crab Cake (3oz) 15

Appetizers Blackened Tuna Bites* (6 oz)

16

Blackened, medium rare Ahi tuna bites, sesame seeds, green onion, yum-yum sauce

Prime Rib Sliders (2) Shaved prime rib, Swiss cheese, caramelized onions, and horseradish cream sauce, served with one side

Gluten-free crackers, three assorted cheeses, Dijon mustard, nuts & dried fruit, olives, seasonal jam

Boom-Boom Shrimp (6) 7

Spinach, garlic, and herbs, baked with mozzarella cheese, served with fried pita or gluten free pita points

12

Crispy fried shrimp tossed in tangy Asian Boom-Boom sauce

Caprese Chicken Flatbread Italian herbed chicken breast, basil pesto sauce, heirloom tomato, mozzarella, balsamic glaze

* Items that are served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Gluten Free/ Can be Easily Modified

16

Whipped, herbed feta cheese surrounded by the chef’s choice of:

10

Baked Spinach Artichoke Dip

Fay's Cheese Board

Vegetarian Friendly / Can be Easily Modified

Certified Angus Beef

10

Bowls Vegetable Pasta Primavera

16

Poke Bowl*

14

Pappardelle pasta, garlic cream sauce, asparagus, broccoli, squash, zucchini, tomato, radish, English peas, garlic toast Raw Ahi tuna or salmon tossed in sesame soy marinade, furikake rice, edamame, corn, red onion, avocado, spicy gochujang sauce, sweet yum-yum sauce Substitute Aminos Sesame Sauce for Gluten-Free

Tropical Quinoa Bowl

12

Orzo with Sundried Tomato Pesto

12

Chilled quinoa, fresh pineapple, mango, tomato, onion, feta cheese, tropical vinaigrette Sautéed orzo, zucchini, squash, tomato, spinach, sundried tomato pesto sauce

Additions: Chicken (6oz) 8 | Salmon (4oz) 8 | Shrimp (4pc) 8 | Pan Seared Crab Cake (3oz) 15

Seafood Lump Crab Cake Single 25 | Double 38

Pan seared crab cake, parmesan gnocchi, sautéed spring vegetables, garden coulis

Pan Seared Scallops*

29

Pan seared scallops, herbed parmesan gnocchi, sautéed spring vegetables, finished with veal demi-glace

Soy Marinated Tuna Steak*

28

Seared filet of soy marinated tuna with broccoli, over stir-fried orzo with egg, garlic, onions, carrots, and peas

Blackberry Miso Salmon*

24

Seared salmon, blackberry miso glaze, sesame seared noodles, sautéed spring vegetables

* Items that are served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Gluten Free/ Can be Easily Modified

Vegetarian Friendly / Can be Easily Modified

Certified Angus Beef

From the Grill Ribeye* (16 oz) Hand cut ribeye, veal demi-glace, broccoli, whipped mashed potatoes

House Cut Petit Filet* (6oz) Petit filet, veal demi-glace, broccoli, whipped mashed potatoes

42

Marinated Flank Steak* (8oz) 21 Honey and white balsamic marinated flank steak, veal demi-glace, broccoli, whipped mashed potatoes

32

Caprese Chicken 19 Grilled, Italian herbed chicken breast, mozzarella cheese, heirloom tomato, basil, balsamic glaze, over a bed of white rice

Classics Chopped Steak* 14 Sautéed mushrooms, caramelized onions, veal demi-glace, served with two sides Chicken Bacon Ranch Sandwich

13

Crispy fried chicken breast, bacon, provolone cheese, lettuce, tomato, onion, sliced avocado, ranch dressing, served with one side

JRCC Burger*

12

Certified angus beef, lettuce, tomato, onion, on toasted brioche with your choice of cheese, served with one side Cheese: American, Cheddar, Provolone, Swiss Substitute: Turkey burger or Beyond Burger +$2

Grilled Veggie Wrap

11

Sautéed zucchini, squash, mushrooms, onions, roasted red peppers, feta cheese, creamy Greek dressing, in a grilled flour tortilla, served with one side

Sides Fries | Tots | Fruit | Sautéed Spring Vegetables | Asparagus | Broccoli | Whipped Mashed Potatoes Red Potatoes | Parmesan Gnocchi | Soup du Jour Cup | Caesar Salad | House Salad * Items that are served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Gluten Free/ Can be Easily Modified

Vegetarian Friendly / Can be Easily Modified

Certified Angus Beef

Sunday Brunch Menu Steak, Egg, & Cheese English Muffin | 16

Shaved prime rib, sunny side up egg, cheddar cheese, garlic aioli, choice of two sides

Eggs Benedict | 12

Two poached eggs and country ham on a toasted English muffin, topped with hollandaise, choice of two sides

Two Egg Breakfast | 10

Two eggs, cooked to your preference, choice of two sides

Belgian Waffle | 10

One waffle, choice of original or chocolate chip, choice of two sides

Pancakes | 10

Two buttermilk pancakes, choice of original or chocolate chip, choice of two sides Brunch Sides | 4 Country Ham | Bacon | Sausage | Toast | Grits | Fruit | Breakfast potatoes

Chef Attended Omelet Station | 13 Hand-crafted omelet made to order with selection of bacon, sausage, breakfast potatoes, grits, & chef's choice third side option

Brunch Cocktail Specials Mimosa | 5

Your choice of juice: Orange | Cranberry | Grapefruit | Pineapple Substitute: Ruffino or Freixenet | 4

Bloody Mary | 5

House vodka, Zing-Zang Bloody Mary mix, olives, lime Substitute: Titos Vodka | 2

JRCC Crush | 5

Smirnoff Orange Vodka, Triple Sec, fresh squeezed orange juice, crushed ice

White Peach Sangria | 7

White wine, peach, fresh fruit, and seasonal berries, with a splash of sprite

Lounge Menu Truffalo Wings

Fay's Cheese Board

Six for 10 or Twelve for 17

Fried wings tossed in Chef Matt's secret truffle-buffalo sauce, served with ranch

Blackened Tuna Bites*

Blackened, medium rare Ahi tuna bites, sesame seeds, green onion, yum-yum sauce

Poke Bowl*

16

Marinated raw Ahi tuna or salmon, furikake rice, edamame, corn, red onion, avocado, spicy gochujang sauce, sweet yum-yum sauce

Boom-Boom Shrimp (6)

12

Crispy Fried Shrimp tossed in tangy Asian Boom-Boom Sauce

Caprese Chicken Flatbread

10

Italian herbed chicken breast, basil pesto sauce, heirloom tomato, mozzarella, balsamic glaze

Gluten-free crackers, three assorted cheeses, Dijon mustard, nuts & dried fruit, olives, seasonal jam

Mini Crab Cake* (3 oz)

15

Scallop Duo*

15

Fried Goat Cheese Salad

12

Chef Salad

12

Pan seared scallops, sautéed seasonal vegetables, veal demi-glace

Spring mix, beets, poached pears, candied pecans, fried goat cheese, roasted shallot & honey vinaigrette

Romaine lettuce, ham, turkey, bacon, cherry tomato, cucumber, shredded cheddar cheese, ranch Add: Boiled Egg +$1

Prime Rib Sliders (2)

10

Baked Spinach Artichoke Dip

7

Shaved prime rib, Swiss cheese, caramelized onions, and horseradish cream sauce, served with one side

Whipped, herbed feta cheese surrounded by the chef’s choice of:

Pan seared mini crab cake, sautéed seasonal vegetables, garden coulis

14

16

Served with fried pita chips or gluten free pita points

Blackened Chicken Quesadilla 8

Spicy blackened chicken, mixed cheeses, fresh roasted bean and corn salsa, topped with chipotle aioli

Truffle Fries

Truffle oil, Parmesan cheese, parsley

8

* Items that are served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Gluten Free/ Can be Easily Modified

Vegetarian Friendly / Can be Easily Modified

Certified Angus Beef

X

Dessert Menu Seasonal Doughnut Holes | 8

Five hand-crafted doughnut holes with a mini scoop of ice cream Chef's Choice - See your server for details!

Cinnamon Roll Bread Pudding | 8

Bourbon salted caramel sauce, scoop of vanilla ice cream

Brownie A La Mode | 7

Home-made chocolate brownie with a scoop of vanilla ice cream

New York Cheesecake | 7

With your choice of chocolate, raspberry, or caramel drizzle

Mousse Flight Trio | 6

Three hand-crafted mini-mousse or mini-trifle samplings Chef's Choice - See your server for details!

Assorted Ice Cream | Single Scoop 2.50 Chocolate | Coffee | Peppermint | Sorbet | Strawberry

After Dinner Sips Liqueurs Iron Clad Buzz's Bourbon Cream Liqueur | 9 Trader Vic's Macadamia Nut Liqueur | 8 Disaronno Amaretto Liqueur | 9 Grand Marnier Original Liqueur | 10

Dessert Wines Ramos Pinto Ruby Port | 5 Henriques & Henriques Madeira Verdelho 10 Year | 8

Taylor Fladgate Tawny Port 20 Year | 14 The Rare Wine Co. Madeira Special Reserve | 16 Penfolds Grandfather Rare Tawny 20 Year | 20 D'Oliveiras Tinta Negra Madeira 1995 Vintage | 25 Campbell's Rutherglen Tokay 375ml Btl | 15 Dolce Late Harvest White 375ml Btl | 53

CABANA BITES

JRCC TRUFFLE FRIES 8 oil, Parmesan cheese, parsley CABANA Truffle ELOTE 8 MENU Two grilled corn cobs, cilantro lime créma,

HANDHELDS Includes Pickle Spear and Choice of Side: Fries, Tots, Chips, Mixed Fruit, Watermelon, Carrots & Celery, Vegetable Medley

ALL BEEF HOT DOG

7

tajín, feta cheese

BLTA

8

STREET TACOS

Bacon, lettuce, tomato, avocado, mayo (Croissant, white bread, wrap)

2 for 10

Beef or chicken, quéso, salsa, lettuce, tomato, cilantro lime créma Add 3rd taco for $4 (Corn or flour tortillas)

CHICKEN SALAD

CHICKEN QUESADILLA

10

Grilled chicken, bean corn salsa, chipotle aioli, sour cream

WINGS

6 | 10 or 12 | 17

(Buffalo, BBQ, Truffalo, or Hawaiian Teriyaki) Celery, carrots, ranch

TOT-CHOS

Tater tots loaded with beef or chicken, quéso, sour cream, lettuce, tomato, jalapeños

14

Raw tuna or salmon, furikake seasoning, rice, edamame, corn, red onion, spicy Gochugang sauce, sweet Yum-Yum sauce

FEATURED FLATBREAD OF THE DAY (Ask server for details & pricing)

SHRIMP BASKET

VEGGIE WRAP

11

Grilled zucchini, squash, mushrooms, onions, roasted red peppers, feta cheese, creamy Greek dressing, in a flour tortilla

CHICKEN CAESAR WRAP*

13

POKE BOWL*

9

Lettuce, tomato, mayo (Croissant, white bread, wrap)

8 for 22

12

Grilled chicken, Romaine, Parmesan cheese, tomato, Caesar dressing

JRCC BURGER*

12

Lettuce, tomato, onion, choice of cheese, on toasted brioche Cheese: Cheddar, Provolone, Swiss, American $2 Sub: Turkey burger or Beyond Burger

HULI-HULI CHICKEN SANDWICH

13

Grilled chicken, Hawaiian Teriyaki glaze, grilled pineapple, lettuce, tomato, onion, on toasted brioche

Grilled or fried, choice of two sides

BLACK & BLUE TUNA WRAP*

SALADS

Blackened tuna, lettuce, tomato, blue cheese crumbles, pickled red onions, blue cheese dressing

Dressings: Onion Poppy Vinaigrette, Ranch, Blue Cheese, Balsamic, Caesar, Greek

HOUSE

4|7

14

JUNIOR MENU

Mixed greens, tomato, cucumber, mandarin orange, radish

Includes One Side: Fries, Tots, Chips, Mixed Fruit, Watermelon, Carrots & Celery, Vegetable Medley

CAESAR*

CHICKEN NUGGETS

5 | 8

Romaine, croutons, Parmesan cheese

5 | 6 or 10 | 10

JUNIOR SHRIMP BASKET

4 for 12

GRILLED CHICKEN BITES

8

JUNIOR BURGER*

6

CORN DOG

5

Romaine, ham, turkey, bacon, cherry tomato, cheddar cheese, cucumber, choice of dressing

GRILLED CHEESE

5

TROPICAL QUINOA SALAD

11

AZZURI'S PIZZA CHEESE/PEPPERONI

8

* Items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish, or eggs ma increase your risk of foodborne illness, especially if you ave certain medical conditions.

GREEK

6 | 9

Romaine, cucumber, tomato, peppers, olives, pepperoncini, feta cheese, Greek dressing

CHEF SALAD

12

Pineapple, mango, tomato, onion, feta cheese, tropical vinaigrette SALAD ADD ONS Chicken | Shrimp (4) | Salmon* | Grilled Tuna*

8 | 10

JRCC

CABANA DRINK MENU COCKTAILS

BEER & WINE DRAUGHT BEER Golden Road Mango Cart Hoptropolis Tropical IPA Kona Big Wave Golden Ale Michelob Ultra

CANNED BEER Bud Light Blakes Imperial Cider Bold Rock Transfusion Coors Light Corona Guinness Heineken Michelob Ultra Miller Lite Pocahoptas IPA Stella Artois Tradition Canned Beers Yuengling

CANNED COCKTAILS Clase Azul Cocktails Deep Eddy Cocktails Devils Backbone Cocktails Hoop-Tea Nutrl Seltzers White Claw Seltzers

WINE Bolt Cabernet Decoy Rosé Erath Pinot Noir Frenzy Sauvignon Blanc Hayes Chardonnay Peyrassol Rosé Prosecco Ruffino Pinot Grigio

CABANA BREEZE

8

BLACKBERRY SMASH

8

Ketel One Botanical Grapefruit & Rose Vodka, Peach Schnapps, fresh orange juice, cranberry juice, sprite, crushed ice

Bourbon, vanilla syrup, blackberries, lime juice, fresh mint, soda water

ORANGE CRUSH

Aperol, Prosecco, soda water

8

Smirnoff Orange vodka, triple sec, fresh orange juice, sprite, crushed ice

POOLSIDE PUNCH

8

Smirnoff Lime vodka, Smirnoff Cherry vodka, fresh lime juice, sprite, grenadine, crushed ice

RUM RUNNER Light rum, dark rum, banana liqueur, black raspberry liqueur, orange juice, pineapple juice, grenadine

JAMAICAN MULE

9

8

Captain Morgan Spiced rum, lime juice, pineapple juice, ginger beer

9

Cazadores Reposado tequila, triple sec, watermelon syrup, lime juice, watermelon cubes, soda water

FIREBIRD

Titos vodka, St. Elder Elderflower liqueur, cucumber, soda water

CAFÉ AU CABANA

8

WATERMELON MARGARITA 9

GARDEN PARTY

APEROL SPRITZ

9

Kraken Spiced rum, pineapple juice, lime juice, grenadine, ginger ale

BLUEBERRY MINT LEMONADE 9 9

Van Goh Espresso vodka, OR Grind Espresso rum, cold brew extra strength coffee, dollop of whipped cream

Smirnoff Blueberry vodka, lemonade, fresh lemons & mint, sprite

COCO-JITO

9

Malibu rum, fresh mint, lime juice, sprite

FROZEN DRINKS PINA COLADA House blend frozen pina colada with your choice of flavor mixed in: Strawberry | Chocolate | Passionfruit Hawaiian Island | Key Lime Pie White Peach | Mango | Cherry

9

FROZEN MARGARITA

9

House blend frozen margarita with your choice of flavor mixed in: Strawberry | Watermelon | Passionfruit Pomegranate | White Peach | Mango Desert Pear | Spicy Mango

CABANA JUNIOR FROZEN DRINKS

6

House blend virgin sweet and sour daiquiri mix with your choice of flavor mixed in: Strawberry | Passionfruit | Pomegranate | Mango White Peach | Watermelon | Blue Cotton Candy Desert Pear | Cherry | Hawaiian Island | Raspberry