





2 NIGHTS
24TH-26TH DECEMBER
Hang up the apron, sit back and relax this Christmas and join us for a delicious Christmas lunch in our magical, festive surroundings with twinkling lights and roaring fires.
£125 per person | £55 for children 13 & under
TWICE BAKED, BLUE CHEESE SOUFFLÉ (v)
Blue cheese foam, poached pear and pickled walnut
(gf)
Butternut squash purée, sweet and sour apple, coriander oil
BUTTER ROASTED GOOSNARGH TURKEY BREAST (gfo)
Apricot and sage stuffed leg ballotine, duck fat roasted potatoes, pigs in blanket, sage and onion jus
ROAST FILLET OF BEEF
Ox cheek pie, dauphinoise potato, sticky chanteneys, truffle jus
SAFFRON AND CHAMPAGNE POACHED HALIBUT
Lobster ravioli, samphire, shellfish bisque
ROASTED BEETROOT WELLINGTON (v)
Root vegetable press, wild mushroom jus
GOOSNARGH DUCK & GUINEA FOWL TERRINE (gf)
Pickled damson jelly, shallot jam, duck scratching salad
For our Christmas Parties and Christmas Day Lunch, we require full payment at the time of booking. A full refund will be given if cancelled 28 days prior to the date of your event/reservation, after which all payments are non-refundable and non-transferable. We require a pre-order from the menu which needs to be returned by 1st December 2023. If you or anyone in your party have any dietary requirements, please make us aware when completing the pre-order form. Please note that the menu is subject to change due to ingredient availability. Our team will make you aware of any menu changes.
If you have any further questions or wish to discuss your Christmas plans, please call 01200 439699.
www.asshetonarms.co.uk
Top Row, Downham, Clitheroe BB7 4BJ | 01200 439699