Best Chicken Burger Recipe

Best Chicken Burger Recipe Have you ever been to a fancy restaurant and asked what the best chicken burger recipe is? Most people probably have not and are just blissfully ignorant of what goes into making this delectable delight. Many people think that it must involve lots of complicated deep fryers and black oil. They also think that you need to use some sort of special cheese or type of sauce on top. Nothing could be further from the truth!

The way a burger is made depends entirely upon what is available at the time. In most cases, if you go out to a fancy restaurant, you will be forced to sit down and eat whatever the chef offers. Unless they have one particular dish that is considered the best, the choices are limited to whatever the manager or chef has at their disposal. This can include greasy buns, grilled chicken patties or anything else that is

available. If you happen to be a foodie like me, you already knew that long before you walked in.

In an effort to make this simple homemade burger recipe more interesting, I have taken it upon myself to try and create a recipe that will please the taste buds. It is quite common for people to want to impress their friends by making something spectacular when it comes to food. If they don't do it themselves, they are usually forced to go out to restaurants where all the best dishes are prepared.

For those of us who want to do it ourselves without the stress, here is what we have to work with: First, we need a breadcrumb mixture. This is the stuff you will put in the breadcrumbs. In fact, it is best if you use ground beef or chicken for this recipe as it adds a nice flavor to the mix without being too overpowering. You can add in whatever you would like but it is best if you leave out the tomato sauce and red chili powder.

Next up is the homemade burger sauce. You will need to find a store bought bottle of barbecue sauce.

I prefer Brandy Alexander's because it tastes just as good as the bottled stuff. In fact, it tastes better than the stuff they send you at the restaurant. After you have made your own sauce, you need to get all the patties that are in the freezer and mix them up.

Now comes the cooking part of the recipe. Depending on your taste, you can choose to cook them in the oven or on the grill. Some people like their burgers juicy while others want them lightly cooked. The idea is to create a sauce that has the right mix of tomatoes, onions, peppers, spices, and whatever else you think will enhance the taste of the homemade meal. The bun is optional and should be chosen according to your taste, but make sure that you use healthier ingredients such as wheat flour, and whole grain breadcrumbs.

Place the patties on an unburned coal barbecue and cook them over medium heat until they are almost done. Once done, turn the recipe and add the barbecue sauce. Stir through the mixture and serve with your salad.

For a quick and easy side dish, prepare the lettuce leaves and mix together with the barbecue sauce.

Scoop up some cream cheese and put everything on the bun and enjoy. Another delicious side dish would

be to place grilled shrimp on the bun and eat together with the burger. There are so many options for this fast and easy appetizer recipe that you are sure to have a new favorite every time you are in the mood for a quick meal.

Content resource: https://uberant.com/article/1120313-best-chicken-burgerrecipe/