30 gippsland the lifestyle autumn 2017

autumn GIPPSLAND ROCKS! Music comes to Gippsland

ISSN 1838-8124

| $7.95 |

SURFING THE ISLAND

Ed Amorim Surfer

CRICKET STAR

Sophie Molineux hits the big time

+ REGULAR FEATURES

TOWN FEATURE

Bairnsdale the gateway to the Lakes

GRE AT COM PETIT ION + DI SCO UNT S INSID E

Horoscope | Book Reviews | Positive Lifestyle Tips | Canine Corner | Gardening Tips

1- 5 Roughhead Street, Leongatha, Vic, 3953 P (03) 5662 2327 F (03) 5662 2642 E edney@dcsi.net.au www.edneysleongatha.com.au LMCT 1500

OPEN WEEKENDS 11.00am-5.00pm WOOD FIRED PIZZAS ON SUNDAYS LIVE MUSIC on selected days (check website for more information) WINE VARIETIES INCLUDE Sauvignon Blanc, Chardonnay, Pinot Gris, Rose, Pinot Noir & Shiraz

612 Korumburra - Inverloch Road, Wattle Bank 3995 (only a few minutes from Inverloch & Wonthaggi)

Cellar Door: 5611 3857 www.harmanwines.com.au

WIN! 4 parks pass Phillip Island Nature Parks has given us the opportunity to give away a 4 parks pass, which entitles 2 Adults and 2 children (between the ages of 4 & 15) to visit their parks within the next 6 months.

To be in the running for this fantastic prize, just answer this question correctly:

How do you tell if a little penguin is a male or female?

Send your answer by email: thelifestyle@dcsi.net.au OR Facebook message https://www.facebook.com/lifestylegippsland/

The first correct answer will win a 4 parks pass.

This Pass includes: • The Penguin Parade • Antarctic Journey at the Nobbies Centre • Churchill Island Heritage Farm • The Koala Conservation Centre

For further information and bookings

www.penguins.org.au 03 5951 2800

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index advertisers our advertisers ALAN WILSON INSURANCE BROKERS ALI FULLARD Artist STUDIO & GALLERY BAIRNSDALE ADVERTISERS BASS RIVER WINES BLUE HILLS RISE BRANDY CREEK WINERY BRENT SINCLAIR CATERING COAL CREEK COMMUNITY PARK & MUSEUM COFFEE CORNER & THE WINE DOWN BAR CRAWFORD MARINE DINNER PLAIN DUART HOMESTEAD EBBWEC SALE EDNEYS LEONGATHA EVANS PETROLEUM FEAST ON US FISH CREEK HOTEL FOSTER SEAFOODS GROW MASTER TRARALGON HARMAN WINES HEALERS SHACK IMAGE DIRECT INVY ESPY ISLAND BAY RANCH KELLY & GEMELLI KING BUILT LAURIE COLLINS RED TREE GALLERY LEONGATHA RSL MIDDELS TAPAS BAR & RESTAURANT MOO’S AT MEENIYAN MORWELL BOWLING CLUB PAINT PLACE GROUP OF STORES PERMANENT BEAUTY CENTRE PHILLIP ISLAND NATURE PARKS PHILLIP ISLAND RSL RUSSELL NORTHE MLA SHIMMER MARQUEES STONY CREEK GO-KARTS STRAY KATZ BOUTIQUE THE COFFEE PIT THE ISLANDER THE TINY TEAPOT CAFÉ TRARALGON BOWLS CLUB WILDLIFE COAST CRUISES WILLOW GROVE DUCK INN WONTHAGGI MEDICAL GROUP WONTHAGGI NEWSAGENCY & LOTTO

bairnsdale index 164 155 20-72 88 162-163 112 82 4 125 71 73 143 147 + 151 3 100 83 95 98 127 5 8 129 79 7 13 2 145 94 113 99 121 101 9 5 89 121 83 104 146 64 17 87 132-133 17 105 102 6 + 161

20 21 22-25 26-27 28 29 29 30-31 32-35 36-37 38-39 39 40 41 42-43 44 44 45 45 45 46-47 48-50 51 52-53 54-55 56-57 58 59 59 59 60-63 64 65 66-67 69 70-71 72

CURTIS AUSTRALIA $80,000 PEN DONATION TO TARONGA CONSERVATION SOCIETY EASTWOOD RETIREMENT BAIRNSDALE THE VIBRANT COMMERCIAL & TOURISM CENTRE OF EAST GIPPSLAND THE REMARKABLE MURALS OF ST MARY’S CATHOLIC CHURCH THE BEST OF BRITISH FOODS BAIRNSDALE BAZAAR ANTIQUES & COLLECTABLES CENTRE QUIRKY PICTURES – AUTUMN IN BAIRNSDALE SECRET RIVERS – “EAST GIPPSLAND HAS TWICE THE LIFESTYLE AT HALF THE PRICE” QUAYSTONE PROPERTIES SHOP BAIRNSDALE CAMPAIGN – BAIRNSDALE GIFT CARDS CORNER AMCAL BAIRNSDALE THE IMPORTANCE OF IMMUNISATION CORNER AMCAL PHARMACY BAIRNSDALE BAIRNSDALE ARCHERY, MINI GOLF AND GAMES PARK RIVIERA CYCLES RIDING THE RAIL TRAILS OF GIPPSLAND JAYCO GIPPSLAND BAIRNSDALE CAMPING & OUTDOORS AUSURE INSURANCE BROKERS GIPPSLAND TOYWORLD BAIRNSDALE TIM BULL MEMBER FOR GIPPSLAND EAST BAIRNSDALE GOLF CLUB INC BAIRNSDALE FIELD & GAME ENTERTAINMENT GIPPSLAND AFL DEVELOPMENT PROGRAMS IN GIPPSLAND THE RIVERSLEIGH BOUTIQUE HOTEL THE RIVERSLEIGH THE TEA ROOM CURTIS AUSTRALIA BAIRNSDALE SHOE AFFAIR VAN BERKEL FLORIST SOPHIE MOLINEUX – ALL ROUND TALENT GRINTERS TRANSPORT SERVICES WGCMA – LOVE OUR LAKES WGCMA – ONGROUND WORKS KEY TO A HEALTHY GIPPSLAND LAKES ADVENTURE FUN PARK GIPPSLAND CRUISING THE GIPPSLAND LAKES WATERFRONT RETREAT AT WATTLE POINT & CONFERENCE CENTRE

WONTHAGGI NEWSPOWER & LOTTO

5th

ANNIVERSARY AT MURRAY STREET WONTHAGGI

(L-R) Chris Williams | Fiona Fleming | Peppi | Phillip Milnes | Lisa McClare

Gippsland the Lifestyle Magazine PO Box 862, Wonthaggi 3995 P: 0404 301 333 W: thelifestylemagazine.com.au facebook.com/lifestylegippsland

31 Murray Street Wonthaggi Vic 3995 Tel: 5672 1256 Hours: Monday to Friday 6.30am to 5.30pm Saturday 6.30am to 2.30pm | Sunday & Public Holidays Closed

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i s l a n d b ay r a n c h

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Island Bay provides boutique accommodation for couples, families, sporting and corporate groups, bridal parties and all special occasions.

Island Bay is exclusive, providing accommodation for a maximum of 27 guests only. The accommodation at Island Bay comprises six contemporary studio-style, air conditioned log cabins. Every cabin has views of the Rhyll Inlet Marine Park, Churchill Island or Westernport Bay. The serenity, seclusion, exclusivity and breathtaking views at Island Bay, amongst the natural surroundings filled with wildlife; complemented by its extensive resort facilities including a Solar Heated Pool and Spa, Synthetic Grass Tennis Court, Lounge and Recreation Room, Dining Room, Kitchen, Outdoor BBQ and Alfresco Dining Area, In-ground Trampoline and Children’s Play Ground. Free Wifi is available.

IDEAL SETTING FOR YOUR SPECIAL DAY Island Bay is ideally suited for a private wedding with unique breathtaking views. In the grounds we allow you to have a wedding catering up to 100 people. We also allow you to organise your own catering & equipment hire.

100 Churchill Road, Newhaven, Phillip Island 3925 | Ph: (03) 5956 7457 Contact us for more information and special offers.

editorial autumn #30 Welcome to the 30th Edition of Gippsland the Lifestyle!

Autumn is here, time sure does fly, and hopefully many of our clients enjoyed a successful summer, the weather was generally quite warm, all being well our Gippsland businesses profited. As we all know, the Latrobe Valley is facing uncertain times, with the impending closure of Hazelwood and Heyfield has its battles with their timber business. As Gippslanders, we must all support business in Gippsland.

The magazine we produce and work hard for is not only for tourism, but the locals, we aim to present business in the best possible way and I urge all of our valued readers to support local business. The buck stops now, we need your support for Gippsland.

In this issue we are presenting Bairnsdale as our main featured town - the gateway to the magnificent Gippsland Lakes, in addition we have wonderful features on eclectic people and places to see and enjoy.

Fifty-nine young men from Gippsland were part of the destroyed Lark Force, which was sent to defend the port town of Rabaul in New Guinea. This wartime tragedy is a very moving story.

Sophie Molineux is a young Gippsland teenager who is setting the cricket world on fire, she comes from Sale and she starred with the Melbourne Renegades in the Women’s Big Bash League.

Of course we have many more features in this edition, about achievers, people making a difference, lifestyle, business; it is what makes Gippsland different from other regions in Australia. We have the beauty, but we also have raw energy and history, something very unique!

Young author Rhys Hagan has successfully had his selfpublished “Hunting Taylor Brown” shortlisted in the 2016 New York Book Festival.

And we go surfing with Ed Amorim, who is endearing himself on the local surfing scene in Phillip Island.

This edition is dedicated to all Gippslanders, young and old!

Maree and Doug Pell

Writers: Chris West, Lyn Skillern, Geoff Watt, Wendy Morriss, Stuart Hay, Lisa Maatsoo, Trevor Stow and Rachel Musgrove Contributors: Ali Fullard, Reader’s Emporium, Erin Miller, Kerry Galea, Laurie Collins, Craig Goodman, John Turner MAAPM, Jim Radford, Gary Jackson, Trevor Brown, Frank Butera and Melanie Rettino Cartoonist: Steve White Quirky Pictures: Marguerite Sharlott Photographers: Wildwood Photography, Lisa Maatsoo, Wendy Morriss, Rachel Musgrove, Jessica Shapiro and Douglas Pell Advertising: Douglas Pell and Rachel Musgrove Editor: Maree Bradshaw Creative: Alex Smirnakos Printers Graphic Impressions | www.gimpressions.com.au

index

Gippsland the Lifestyle Magazine PO Box 862, Wonthaggi 3995 P: 0404 301 333 | W: thelifestylemagazine.com.au | facebook.com/lifestylegippsland

Front Cover Image Ed Amorim Photography by Ricardo Alves

contents

regular features

PI Nature Parks 4 Pass Competition Kelly & Gemelli – Art & Design Ed Amorim carving up the coast waters on Phillip Island Amazing Bay Cruises High Country Tradition – Geebung Polo Tradition on Tap ~ the way of life of the Cook/Clark family NYE on the Hill Festival Highlights Gippsland’s Connection to a Wartime Tragedy The Restoration of Fish Creek’s Stunned Mullet Beyond the Valley Festival Highlights The Baw Baw Community’s Passion for Poetry Gippsland Emergency Relief Fund-Locals Helping Locals Author Rhys Hagan - Hunting Taylor Brown Shannon Shumski – the sky’s the limit 2017 Victorian Country Swimming Championships John Brady on the cutting edge Music with Soul – David Stothers Maffra Christmas Festival Highlights Maffra’s Historic Duart Homestead Colour Trends for the upcoming season Shakespeare’s Perfect Romantic Comedy EBBW Entertainment Centre Suzi Quatro in Sale Botanic Gardens Highlights

5 10-12 14-16 18-19 74-75 76-78 84-86 90-93 96-97 106-107 108-109 114-116 118 -119 122-124 130-131 134 -135 136-137 138-139 140-143 146 148-149 150 152-153

Index – Advertisers Editorial – Features Autumn Events Guide Off the Hook - Middle Creek Brent Sinclair’s Recipe – Fig & Almond Muffins Frank Butera – Barrel Fermentation John Turner – The Science of Ageing Stuart Hay Wine Review – Michael Kyberd Winemaker Stuart Hay Food Review – Neerim South Hotel Reader’s Emporium Book Review Gardening with Grow Master Traralgon Craig Goodman Jim Radford – Content is King Google KeyWords Nathan Smith’s Recipe – Lemon Yoghurt Cake Autumn in West Gippsland with Laurie Collins Ali’s Art Page – Briagolong Surrounds Autumn Markets Guide Steve White Cartoon Autumn Crossword Puzzle Kerry Galea Autumn Horoscope Zest for Life – Raise Each Other Up Canine Corner Outlets – Where you can get a GTL magazine

6 8 68-69 80-81 82 88 103 110-111 117 120 126 128-129 143 144-145 154-155 156 157 157 158 159 160 161

Town Highlight BAIRNSDALE SECTION

20 - 72

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KELLY & GEMELLI art & design

Director of Kelly & Gemelli – Art & Design, Adriano Gemelli

Kelly & Gemelli – Art & Design is owned and operated

by Adriano Gemelli and Lynne Kelly.

Opened in 2012 the gallery is located on Phillip Island Road in San Remo.

Our aims are to show contemporary art works that are unique and challenging, conceptually and visually, with contemporary design in furniture and architectural interiors using modern technology.

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“Flat Sculpture #26”

by Adriano Gemelli. Brass, copper and reflective hologram.

Dimension variable.

I SEE KELLY & GEMELLI IS GOING TO RELOCATE – IS THERE A REASON FOR THIS? Yes it’s with sadness. We have a terrific 180 degree view of Westernport and good traffic flow (3 million people actually). We decided to move to a building where we can include both a gallery and studio in which to show hands-on for designers and architects, major sculpture shows as well as education and community involvement.

This is not possible at our current location as the huge car park at the rear of the gallery we had to build to get our planning permit leaves us with no room to expand here at San Remo. The gallery functions now as purely commercial and doesn’t address many of our passions.

WHERE DO YOU INTEND TO RE-LOCATE TO AND WHEN? As yet we haven’t decided as we want to purchase a large area to contain a gallery sculpture park and working studio. It is complex developing this sort of thing and takes a lot of time and effort.

I expect Kelly & Gemelli – Art & Design will be operating as normal in San Remo for the next 12 months at least.

YOUR NEXT EXHIBITION IS A PORTRAIT SHOW – THE TITLE OF THE EXHIBITION INTERESTS ME. “FACELESS, WHO NOSE WHO? PERPETUAL CHANGE IN THE LOOKING GLASS – PORTRAITS”

change. I find this an interesting challenge when one explores the transitory change of individuals/ self. It begs the question of likeness in transition.

Is this also held in space and time for it to be a portrait of an individual?

A large percentage of my work explores change in the environment and objects.

This has been helped by the use of reflective hologram which gives 3D and spectral change of light in conjunction with other media. Commissioned and self-portraits, have been an important part of my life since my time with Cliff Pugh. When one thinks portrait one thinks of a static moment in time. So far from the truth of reality. I can’t think of any artist that confronts this issue of our changing physical and mental consciousness. As far as visual artist, Francis Bacon comes close, whereas poets such as TS Elliot in Burnt Norton confronts it head on (excuse the pun).

Some people I know don’t see the person in the mirror as themselves, but as a contrived avatar in their minds. “Youth stays with the old”. That’s the sitter – what of the artist and other viewers?

“Time present and time past Are both perhaps present in time future And time future contained in time past.

If all time is eternally present All time is unredeemable.

What might have been is an abstraction Remaining a perpetual possibility Only in a world of speculation.” Extract from T.S Elliot – Burnt Norton This show is an ongoing exploration of the state of

IS THIS A SOLO EXHIBITION? Yes, however Kelly & Gemelli are always looking for innovative conceptual artists.

WHAT WOULD YOU SAY TO AN ARTIST JUST BEGINNING? Be aware it’s now a world stage and it’s (the art world) moving fast. Don’t copy others. Find yourself – you do yourself a disservice not to find what you are capable of (self-realisation is worth its weight in gold!). Learn as much as you can about technology - it’s a building block for your visual vocabulary. Look further than visual art.

Music, design, architecture, fashion etc. See dedication in others and acknowledge it. Be prepared – it will cost you many things. Art is expensive to self, just now and again you will

Café area – Kelly & Gemelli – Art & Design

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experience something, in all this hard work - a glimmer of why you do it. What goes hand in hand is freedom. Freedom of mind, personal concept evaluation to doubt everything you do, think, re-evaluate the society around you. Do your own research. Seek out thinkers who reevaluate continuously that see a concept is only a moment in time to achieve a destination on an infinite journey of dark corridors, dead ends and eye openers. Good luck. Explore, explore!! P.S. don’t be a smarty-pants.

HOW DID YOU START AS AN ARTIST? ‘I have been drawing all my life. When I was working as a hairdresser in my late teens, I was also drawing portraits. One of my female clients sponsored Clifton Pugh and she was very emphatic that I go and see him, and insist that he teach me to paint, which I did. When I arrived, Cliff, dressed in a sheepskin coat speckled with paint said ‘no’. I persisted and eventually Cliff succumbed.

I was one of the few to obtain a studio at the art colony Dunmoochin, Clifton Pugh’s place in Cottles Bridge, about 48km from Melbourne.

I spent seven years there during the 1970s - in fact my art career was started by a wombat. Cliff allowed me to live in and use what was John Olsen’s studio. Initially the studio was earmarked for a lecturer from France who was supposed to come and teach everyone Hayter’s method of colour etching. He only stayed one night because a wombat ran through the building and frightened him. That’s how I got the studio.

In time I became in charge of the etching studio and Hayter’s method of colour etching, which allowed me to interact and work with Cliff, Frank Hodgkinson, Fred Williams and others. This was a wonderful opportunity to talk with the other artists such as Tucker and Percival. Not to mention the cricket match every Boxing Day at St Andrews between the artists and writers. Fred Williams would always arrive in his whites; Perceval was there, as were George Baldessin, the Reeds, virtually everyone in the art game. In a peculiar way it really was a part of our art history in one spot. I didn’t realise it at the time – it just seemed the normal operation of things and I worked on a continuous basis – up to 14 hours a day – painting, etching and drawing. Now, on reflection I see it as absolutely pivotal to my development as an artist.

But most importantly it allowed me the opportunity to experience how professional artists operate with various concepts, techniques and it was extremely enriching. Although not being formally trained, so much knowledge was first hand which sent me on a path of exploration and discovery which has stuck to me even till today.

WHAT’S YOUR ADVICE TO PEOPLE WANTING TO BUY ART? There are many criteria. In the gallery, we don’t sell to people. We prefer our buyers to browse through the gallery and discover that art work which is perfect for them, and brings them joy.

It’s a little like finding a lover – you know what you like. However, with a little knowledge you don’t wind up with the toad. We also offer our customers a ‘cooling off period’ if they find the work isn’t right. They can exchange for another work of equal value.

IF YOU COULD OWN A PAINTING BY ANY ARTIST, WHO WOULD IT BE? Oh, so many – Cy Twombly, Francis Bacon, Aslem Kiefer, Goya, a drawing by Michelangelo, Velasquez.

To narrow it to Australia, Fred Williams – he changed my vision of the Australia landscape – the power of art – and he was a wonderful human being.

AS A COMMERCIAL GALLERY, YOU SEEM VERY GENEROUS TO YOUR ARTISTS – ONLY CHARGING A COMMISSION OF 33% WITH NO OTHER FEES? As a working artist, I realise how expensive it is to produce work; from frames to material. We see ourselves as an artist run gallery and try to support them with an opening, advertising and documentation. Some city galleries are now charging 50% commission and ask for advertising costs. However, for the time being we will try to stay the way we are.

DID YOU CREATE THE DESIGN ELEMENTS I SEE THROUGHOUT THE GALLERY? Yes, mostly. We wanted to show examples of the design possibilities with various materials from gold tiles, through table designs to mirror mosaic and decorative paneling.

Adriano’s next exhibition “Faceless, who nose who? Perpetual change in the looking glass – Portraits” opens at Kelly & Gemelli – Art & Design, 57 Phillip Island Rd, San Remo on 1st April. www.kellyandgemelli.com www.adriangemelli.com.au Mobile 0419 544 588 Photographs and words by Kelly & Gemelli Art & Design

Bar at Kelly & Gemelli – Art & Design.

Mirror stainless and LED lighting

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Ed AMORIM From the warm waters of Santa Catarina, Brazil to the Island he now calls home. Ed Amorim is now carving up the coastal waters on Phillip Island.

by Rachel Musgrove

“I still recall the first time my father pushed me out into the surf as a kid. It was my sister who stood up first,” he says with a chuckle. Surfing equipment wasn’t very easy to come by back then, so Ed and his brothers collected old surfboards from off the side of the road and took them home to repair. “My father bought me my first secondhand board and I’ve been surfing ever since,” says Ed. At the age of 11 he started competing, training five to six hours a day until he went pro when he turned 19. A year later Ed broke his leg in several places and was doing everything he could to recover as quickly as possible to keep his position in the competitions and not lose points. He gained strength back in his leg and kept on competing until only months later when he rebroke his leg in training and realised this was now the end of his surfing career.

This didn’t stop him from surfing, nothing could.

He continued his daily surfing and competing on a different level and went on to gain a national title in his university surf team. He then became president of his local surf club in Brazil for six years while running his own newspaper and

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television program called Adrennow TV, featuring extreme sports, ecology and health. This was successful for seven years.

Then Ed’s life did a big career turn landing him in a position to run for Parliament for The Greens, making him the youngest to run in two local elections with only missing out by two votes.

In 2004 Ed made the decision to travel to Australia, surfing on the Gold Coast and learning to speak English. Due to not knowing any English he worked as a kitchen hand in a cafe, gradually learning more English and moving up to become head chef at a four star resort in Coolangatta with his own dish on the menu, Ed’s pasta!

Not long after, Ed met his first wife and started a family, a beautiful daughter Johanna and two years later a son Reef. Never a dull moment, he then moved onto the Whitsundays gaining his dive master ticket with over 300 dives and travelled around Australia for the next two years. His last stop before arriving on Phillip Island in 2010 was at Lakes Entrance, to get his commercial boat licence. Then it happened, he met his soul mate of homes so to speak, Phillip Island.

Brazil Images supplied courtesy of Ed Amorim Photography by Ricardo Alves

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“It was cold and windy and all very new to me but it grew on me. The people, the surf culture, the nature, I became involved with this place and have never left,” says Ed. He has now begun his own surf coaching business on the Island named Pro Surf Coaching

by Amorim Brothers. He and his brother ran a business together in Brazil, a soccer club for Brazil Images supplied courtesy of Ed Amorim Photography by Ricardo Alves

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multi events so he is used to the busy lifestyle.

Being a qualified surf instructor he hopes to give back to the people some of the knowledge he has gained along the way. “I hope to have my own pro surfing team one day but I also want to introduce others to the world of surfing, I believe the ocean plays a big part in self confidence and can have a healing affect to all ages, so I’d like to open up a free day once a month for people with

disabilities, mental illness and the disadvantaged, giving them all I can as a professional, a fun and safe environment in the water,” he says. Surfing should be experienced by everyone!

Photographs by Rachel Louise Musgrove Brazil Images supplied courtesy of Ed Amorim

LUXURY 6 BEDR OOM HOLIDAY RETREAT, AT EXCLUSIVE BERRYS BEACH. Breathtaking ocean & rural views. 2 large living areas, pool table, kitchen with stone bench tops, several outdoor entertaining areas, three bathrooms & fourth powder room, amazing pool and spa.

The property is located within walking distance to beautiful Berrys Beach, less than 5 minutes drive to the world famous penguin parade, Phillip Island race track, Phillip Island winery as well as Phillip Island’s best restaurants within a 10km radius.

For bookings: visit www.theislander.com.au Phone: 0402 454 742 (from 7am – 7pm) Lot 2 Victoria Road, Ventnor VIC 3922

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Jump on board the Kasey Lee Catamaran with Wildlife Coast Cruises on an ocean adventure!

Wildlife Coast Cruises offers a range of amazing bay cruises and charters around Phillip Island and Wilsons Promontory National Park.

SEAL WATCHING CRUISE

TWILIGHT BAY CRUISE

For an incredible wildlife experience visit Seal Rocks. This is the largest Seal colony in Australia and lies just off the coast of Phillip Island. This spectacular two hour coastal wildlife cruise gives passengers an up-close encounter as the boat drifts within meters of the seals, enabling you to witness them in their natural environment first hand. It is impossible not to be captivated by these naturally playful and inquisitive animals, as they regularly approach the boat for a closer look at you! Along the way you’ll be enthralled by the beautiful coastline and learn all about the history of Phillip Island’s western shoreline.

Enjoy a 1½ hour scenic sunset cruise inside Westernport Bay, past Mornington Peninsula and French Island. Watch the setting sun light up the local ports and see the naval submarine "Otama" from up close. Cruise along while you listen to local historical commentary and keep a look out for seabirds, dolphins and seals! Enjoying a drink from the bar and watching the sun set over the bay, the perfect way to end your day on Phillip Island.

Daily tours are available to visit the seals.

CAPE WOOLAMAI AND CAPTAIN’S LUNCH See the most spectacular scenery on Phillip Island, as you cruise around magnificent Cape Woolamai. Situated on the eastern side of Phillip Island, Cape Woolamai features some of the island’s most impressive landscapes, best viewed from the sea!

Be in awe of Cape Woolamai’s 110 metre high ancient pink granite cliffs as they tower above you. Marvel at the breathtaking caves, including the secret pirate cave and be amazed by the beautiful aquamarine water, which has to be seen to be believed. The captain and crew will look for the fascinating marine wildlife that inhabits this area, including seals, dolphins, sea birds and eagles.

There are options for a short scenic cruise or you can choose to enjoy a fresh fish and chip lunch from the local Fisherman’s Co-op. These cruises are available Wednesday and Sunday mornings, departing San Remo.

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Twilight cruises run weekly, nightly in peak season.

WILSONS PROMONTORY CRUISE Come on an incredible adventure with Wildlife Coast Cruises and cruise around Wilsons Promontory National Park - one of the most beautiful and remote areas in the world.

Known affectionately as ‘The Prom’, Wilsons Promontory National Park is made up of many different islands, and is home to a wide range of wildlife species. Along the vast and diverse coastline you may see predatory birds and emus, with offshore birds coming in close, including albatross and shearwaters. Marine life is abundant, keep a look out for playful dolphins, inquisitive seals, and the captivating whales.

The cruise will explore some of the most interesting areas of Wilson’s promontory and areas that cannot be reached by land, including; Kanowna Island Seal Colony, Skull Rock, and the Prom lighthouse. A 2 hour stop at Refuge Cove allows you to explore the stunning, sheltered beach. Passengers can be taken ashore here with a small boat for a walk and swim.

An experience of a lifetime, visiting untouched islands and rugged coastlines that are not accessible by land, viewing amazing rock formations, spectacular marine and wildlife areas that most people wouldn’t dream exist. Full day of catered, luxury cruising with breathtaking scenery of Wilsons Prom as you have never seen it before!

Wilsons Prom Cruises are scheduled on selected dates in February, March, April and October.

WHALE WATCHING CRUISE During the winter months the majestic Humpback Whales migrate along the Victorian coastline on their journey to warmer waters up north to give birth to their calves. Wildlife Coast Cruises has been operating whale watching tours for over 15 years, and operate every weekend from early June to early August. This cruise will take you around Phillip Island, taking in the very best sights including Seal rocks, The Nobbies, Pyramid Rock, Cape Woolamai, as well as the bayside towns of San Remo, Rhyll and Cowes.

For enquiries and bookings for any of these cruises please visit www.wildlifecoastcruises.com.au or call 1300 763 739

Whilst searching for whales, keep a good lookout for other fascinating marine life, such as Common Dolphins, Killer Whales, Southern Right Whales, and birdlife including the Shy Albatross. Rug up and enjoy the refreshing breeze, keep your binoculars handy for these special sightings.

Or stay warm indoors with complimentary morning tea and hot homemade soup for lunch.

Book in advance for your Winter Whale Cruise – scheduled Saturdays and Sundays at 9am from Cowes jetty.

AMAZING BAY CRUISES thelifestyle autumn 2017

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Curtis Australia $80,000 PEN donated to the Taronga Conservation Society

By Trevor Brown

Born and raised in the country town of Orbost, jeweller Glenn Curtis was keenly aware of the importance of the environment from an early age. He remembers his father taking him fishing many times – a serious business, with no talking allowed, but also recalls the care his dad would take to leave the river bank as he found it. ‘I knew even as a young man that people relied on the land and rivers, how much a part of life they were and still are’ says Glenn.

promote this extraordinary pen to raise awareness of the project before auctioning it at special invitation gala dinner at the Zoo. Through their conservation arm, the Zoo has decided to focus on five of Australia’s most threatened species – the Regent Honeyeater, the enigmatic Bilby, the tiny Corroboree Frog, the Marine Turtle and the iconic but rarely seen Platypus. Glenn saw the design in his mind at once – a yellow gold pen with the animals in sculptured relief, with the minuscule frog the star, holding on at the top of the pen.

With their love of gemstones, it was a given that Glenn and the jewellers at Curtis would accentuate the design with Australian gems. A meeting with the senior staff at the Zoo saw the intricate design idea quickly and enthusiastically approved, and so work began.

It was this awareness of the natural landscape that led to Glenn becoming deeply involved in the 90’s campaign to help restore environmental flows to the iconic Snowy River, something that he still cares deeply about today.

Perhaps it’s no wonder then that Glenn has found ways, through his jewellery business Curtis Australia, to help concerns that he feels passionately about.

Following a previous philanthropic project with Australia Zoo’s ‘Wildlife Warriors’ and other significant international projects, Glenn was looking for another important cause to help. One of the specialities at Curtis is to make custom and bespoke jewellery, and Glenn thought this could be a way to help Sydney’s world famous Taronga Zoo.

The same craftsmen at Curtis who make remarkable pieces like the Taronga pen also create bespoke and custom made jewellery for Gippslanders. Working in their Bairnsdale studio, the jewellers at Curtis love nothing more than making dreams come true for their customers.

Making the Taronga pen in the Curtis studio was a detailed and enjoyable process, with the animals sculptured by hand in wax directly on the pen barrel and cap. After casting in solid yellow gold – a process that sees molten gold taking the place of the wax master pattern – finishing the pen could start in earnest. Every facet and highlight was hand finished to bring out the detail, the pen polished and then hand set with sparkling gems, each individually chosen for colour and brilliance. The tiny yellow gold frog has been carefully modelled by Glenn himself

Like most contemporary zoos Taronga (now in its historic 100th year) is very concerned about how it protects endangered animals. Glenn approached them with an idea to help raise funds by offering to design and create a ‘one off’ solid gold pen valued at $80,000 and donate it to the Zoo. They could then Glenn Curtis has been a jeweller for over 40 years. A Fellow and past Secretary of the Gold & Silversmiths Guild of Australia, Glenn has owned and run jewellery stores in East Gippsland since the 1990's, along with his wife Heather.

About 14 years ago they formed Curtis Australia, now a recognised luxury brand creating fine jewellery and hand crafted writing instruments sold around the world.

Their work in this area has won several international awards including a coveted 'Best of the Best' Award from the world's most read luxury magazine, the Robb Report, where they were up against such rivals as Cartier.

This unusual gum leaf ring in different colour golds is a beautiful example of a hand crafted ring

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Glenn was also invited as the only overseas based expert to judge the inaugural Rio Tinto Diamonds

– this cute little character set with unusual black diamonds to echo its natural striped camouflage.

A guest at the gala dinner in Sydney, Glenn was able to wander through the tables and show this magnificent gem set pen up close to the enthralled guests.

After a successful auction and extremely generous winning bid, the Zoo can add a very significant sum towards helping these increasingly endangered Australian natural icons, - animals we all know and love.

The final word on this remarkable story goes to Bradley Trevor Greive:

“I have never beheld such an exquisite writing instrument – the fact that this extremely functional work of art exists to save the lives of endangered Australian animals makes it all the more precious.

The Curtis Taronga Centenary Pen is a rare object of singular beauty and noble purpose to be enjoyed and treasured” Bradley Trevor Greive AM

NEW YORK TIMES BEST SELLING AUSTRALIAN AUTHOR BRADLEY TREVOR GREIVE, ALSO A KEEN SUPPORTER OF THE TARONGA ZOO DESCRIBES THE UNIQUE PEN BEAUTIFULLY: 'The cap features the rare Corroboree frog, set with black diamonds that reflect its distinctive patterns while the nocturnal Bilby sits below the burnished clip; its attentive ears sculpted in rose gold.

The barrel depicts a marine turtle with champagne diamonds glistening on his shell, swimming up from the depths to meet the elusive platypus.

Sitting above on a branch is a Regent Honeyeater surrounded by banksia flowers embellished with ruby and pink sapphire blooms.'

Bradley Trevor Greive AM

Global Jewellery Design Competition held in New York, something he modestly describes as reflective of the high standards of Australian jewellers in the international landscape.

An important part of the work at Curtis Australia involves the local community, for who Glenn likes nothing more than creating custom made diamond jewellery and remodelling much loved pieces. Curtis Australia is based in a large purpose built jewellery studio in Bairnsdale, and also has an office in Melbourne's CBD, a convenient location to meet with clients from around the world.

You can see more of their stunning work at www.curtisaustralia.com 03 5152 1089

Eastwood Retirement is not just a place to retire: it is where you can enjoy great facilities and wonderful surroundings within.

Eastwood Retirement is the total package, offering a fulfilling lifestyle environment to enjoy and live in. With only 12 Villa Sites remaining it is time to act now. The villas at Eastwood Retirement offer high quality, low maintenance spaces designed to suit the specific needs of most retirees.

At Eastwood Retirement it is your choice to live the way you want. Thanks to the great location of your new home you will enjoy an active and engaging lifestyle full of choice and opportunity.

Eastwood Retirement invites you to visit and explore.

Open | 10am-4pm Monday to Friday | 12noon-4pm Saturday & Sunday (Public Holidays excluded) 20 Evergreen Way (off Howitt Ave), Eastwood Bairnsdale VIC 3875 for more information call 03 5152 9300 www.eastwoodretirement.com.au thelifestyle autumn 2017

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BAIRNSDALE THE VIBRANT COMMERCIAL AND TOURISM CENTRE OF EAST GIPPSLAND

By Wendy Morriss

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Bairnsdale, the main regional centre for East Gippsland was established on the banks of the Mitchell River between 1850 and 60. The town is now a thriving commercial hub. It’s also a popular holiday destination and tourist base ideally situated for exploring the Mitchell River, Omeo’s high country, the snow fields of Falls Creek, Dinner Plains and Mt Hotham, and the beautiful world-renowned Gippsland Lakes.

Bairnsdale is a wonderful place to shop and relax with galleries, antiques, tea rooms, old pubs, cafes and beautiful parks. The town’s main street is the Princes Highway widened with a lovely medium strip around four kilometres in length that features splendid gardens, trees and a pretty historical band rotunda built in 1910.

Among the many impressive historical buildings that add to the town’s charm and character are St Mary's Catholic Church built in the early 1900s, the Court House in Nicholson Street built in 1893, the town's iconic Water Tower and several heritage shops and hotels.

St Mary's Catholic Church is known for the many amazing religious murals that cover its internal walls and ceilings. The paintings depicting saints, scenes of hell, purgatory, heaven and the crucifixion were painted by Italian artist Francesco

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Floreani during the depression. Although the church murals have been described by the National Trust of Australia as a being of mediocre quality, they are viewed by almost 80,000 national and international visitors a year.

The Court House, built in 1893, is an interesting combination of various architectural styles featuring turrets, towers with spires, gables, mullioned chimneys, balustrading, dormer windows and sculptured stone panels depicting Australian flora and fauna carved by Albert Smith from Metung.

There are several parks in the town that front the Mitchell River including the Howitt Park Reserve on the Princes Highway, which has some super play equipment including a wormtastic slide and a grand flying fox. The park has everything a family or fisherman would require. There are toilets, a gazebo, electric barbeques, boat ramp, fishing platforms and a BMX bike track.

Wangaratta more than 300 kilometres away.

The highest section of road over Mt Hotham is covered with snow during the winter months and cleared on a daily basis.

North-west of Bairnsdale is the magnificent Mitchell River National Park, managed by Parks Victoria and Gunaikurnai Land and Water Aboriginal Corporation. The park, which covers an area of 14,250 hectares of unspoilt natural scenery, serene rainforest gullies and remote river gorges, is an exciting destination for outdoor enthusiasts. Visitors to the area enjoy picnics, barbeques, camping, hiking, fishing, horse riding, canoeing and rafting, car touring and walking.

The park is home to many protected indigenous flora, fauna and bird species and is a significant indigenous cultural landscape. The Mitchell River is the largest free flowing river in Victoria and is heritage listed.

Bairnsdale is at the end of the popular, scenic Great Alpine Road that winds through vineyards, farms, rivers, valleys, forests and mountains.

South of Bairnsdale, at the head of Lake King and either side of the Mitchell River, are magnificent wetlands managed by Park’s Victoria. Macleod Morass Wildlife Reserve covers an area of 557 hectares and features a large boardwalk, bird hide and a number of walking tracks. Jones Bay Wildlife Reserve covers an area of 123 hectares.

It passes through the peaceful village of Bruthen, the snowy mountains, the town of Omeo, the alpine resort of Mt Hotham, through the beautiful town of Bright and on to the regional centre of

It’s believed the Tatungoloong clan of the Gunai/ Kurnai peoples were the original custodians of the land and water and used the area to source food and shelter.

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The reserves provide a sanctuary for more than 100 bird species including more than 50 waterbird and eight migratory bird species. The reserves also contain a range of threatened vegetation species and a diverse range of wildlife including 23 threatened fauna types.

Bairnsdale along with a large area of East Gippsland was originally inhabited by the indigenous Kurnai people. The area was explored in 1840 by Angus McMillan, a man who later became known as ‘the murdering founder’ due to his treatment of the Kurnai people. He named the Mitchell River after Major Mitchell, the Surveyor General of New South Wales.

The first settler to the area was a man named Archibald MacLeod who took up land where the town now stands. He called his property ‘Bernisdale’, which was his birthplace on the Isle of Skye in Scotland. It’s believed this eventually became the name of the town with the spelling altered to fit the local pronunciation.

Because of the town’s location on the Mitchell River and its access to the sea through the lakes, Bairnsdale grew very quickly and became a supply port for shipping gold, wool, cattle products and hops until the railway was built in 1888.

In the 1920s, immigrants from the south of Italy arrived and started growing vegetables.

Consequently the production of vegetables became an important industry throughout the area and still is today with crops grown on the rich flats of the Mitchell River around Lindenow.

Bairnsdale is the seat of the East Gippsland Shire Council. Bairnsdale was proclaimed a Shire in 1868 and proclaimed a city in 1990. In 1994, the city of Bairnsdale was abolished and merged with the Shires of Orbost, Tambo, Omeo and Rosedale into the Shire of East Gippsland.

Bairnsdale is a great destination; it’s a beautiful town with so much on offer and has something for everyone.

Then, thirty-five kilometres away is Lakes Entrance and access to Bass Strait providing more scenic adventures.

For more information visit www.visitmelbourne.com/regions/Gippsland/ Travel-information/Visitor-information-centres/ Bairnsdale-Visitor-Information-Centre.aspx

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the remarkable murals of

St Mary’s

Catholic Church

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St Mary’s Church is one of the most notable landmarks of Bairnsdale, indeed Victoria.

Construction of the Church commenced over a hundred years ago in 1913, replacing a brick church built earlier in 1883.

Tens of thousands of visitors each year come from the world over to visit this iconic Church building with its beautiful murals decorating the interior’s walls and ceilings. Painted by Italian artist Francesco Floreani in 1931, he was commissioned and partially directed by Fr. Cornelius Cremin, parish priest appointed in 1909. The murals depict the saints, the trinity and scenes of hell, purgatory, heaven and the crucifixion.

Visit stmarysbairnsdale.net for information regarding St Mary’s Church Restoration.

Photographs by Lisa Maatsoo

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THE BEST OF BRISTISH FOODS

Simon Ellis and his family moved to East Gippsland in December 2015. Originally from Britain, Simon has put together a new venture in the Old Butter Factory.

THE BEST OF BRITISH FOODS OFFERS THE BEST OF YOUR FAVOURITES FROM THE UK THAT AUSTRALIAN SUPERMARKETS GENERALLY DO NOT STOCK. Simon stocks traditional deli items such as Cornish pasties, Scotch pies, pork pies, square sausage, potato scones and black pudding.

150 DIFFERENT TYPES OF LOLLIES – WHERE YOU CAN ORDER 100 GRAMS OF THIS OR THAT! CLASSICS LIKE FRAY BENTOS PIES AND PUDDINGS, WALKERS TOFFEES, ARDENS CRACKERS, BOLANDS FIG ROLLS, CADBURY CHOCOLATES FROM THE UK ... AND SO MUCH MORE. Browse through the new website for the many items you can order.

And if there is something you want, just ask Simon and he will source it.

Monday, Tuesday, Wednesday, Saturday 9am to 5pm Thursday and Friday 9am to 7pm / Sunday 10am to 2pm Factory 7/2 Macleod Street Bairnsdale, 3875 (the Old Butter Factory) Phone: 5153 2965 or 0423 068 226

www.thebestofbritishfoods.com.au

Bairnsdale Bazaar Antiques & Collectables Centre

Antiques, Collectables, Vintage, Retro and Man Cave With over 30 stalls, you’ll never know what you will find!

Located at the Old Butter Factory, enter via Paynesville Road 5/2 Macleod Street, Bairnsdale 3875 | Phone 0456 646 461

OPEN 7 DAYS 10.00am – 5.00pm

Quirky Pictures

by Marguerite Sharlott

‘Autumn in was a Bairnsdale rt po unity time of op s and u for to rist e!’ locals alik

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Bairnsdale Chamber of Commerce and Industry

(L-R) Karen Fleischer, Simon Ellis (BCCI President) Les Barnett (Toyworld) Kate Carmichael (Bairnsdale gift card manager) Megan Richardson (BCCI secretary)

“SHOP BAIRNSDALE” CAMPAIGN Bairnsdale Gift Cards

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Bairnsdale is the commercial centre of East Gippsland, with one third of the shire’s 44,000 strong population living in the Bairnsdale district. It has a greater concentration of young families than anywhere else in the region, and the population is projected to grow by more than 4,500 over the next 20 years.

With such an active younger population, the annual Christmas parade put on by the Bairnsdale Chamber of Commerce and Industry, is a hugely popular event. Celebrating it’s 10th year in 2016, the annual parade brings together the whole community, with more than 70 floats and the streets lined with wonderful Christmas banners created by all the local primary schools. Held on the first Saturday in December, it is the perfect kick-off to the festive season. Plans are already underway for the 2017 parade, with the inclusion of a special market to be featured in the main street to attract even more people to this great community event.

Another key event coordinated by the Chamber is the annual Barry Sheene tribute ride to the Phillip Island Motorcycle Grand Prix. Held every year since 2003, with approximately 700 riders taking part, it also features a charity dinner at the Bairnsdale RSL the evening before the ride, where donated MotoGP memorabilia is auctioned off to raise funds for the Australian Motorcycle Grand Prix’s official charity for that year.

A recent initiative of the Bairnsdale Chamber has been the Bairnsdale Gift Card, together with the new “Shop Bairnsdale” campaign.

The program was introduced late last year to encourage more people to shop local to support the local economy, and to offer a genuine alternative to the larger chain store gift cards.

The Bairnsdale Gift Card is eftpos-enabled, operates just like any other bank debit card through eftpos machines, and can be loaded with any desired value between $10 and $1000.

Every participating business sells the gift cards as well as accepts them, and shoppers can use the gift card at multiple businesses until their card limit is reached.

In the lead up to Christmas, more than $7000 was spent on Bairnsdale Gift Cards, which can be redeemed at any participating business. There is a great variety of businesses, including retail clothing and footwear, sportswear, toys and games, camping and outdoors, furniture and homewares, hardware and garden, antiques and collectables, hair salons, jewellery stores, as well as office supplies, and of course great food and wine. You can also use the card to fill up your tank, buy accessories for your car, caravan or motorbike and even something for your special canine friend.

SOURCES http://profile.id.com.au/east-gippsland/home http://eepurl.com/cz_SIf http://www.motogp.com.au/event/info-and-entertainment/2016-barry-sheene-tribute-ride#

In 2017, the Chamber is focused on delivering even more services to help the business community, and is in talks with the local council to develop a customer service program that will deliver real results and benefits to the entire community.

Every dollar spent locally means local businesses do better, which leads to more employment opportunities and a happier and healthier community.

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the importance of

IMMUNISATION

When it comes to sickness and disease, prevention is better than cure. Immunisation is our most effective defence against serious infectious diseases. It is estimated that immunisation saves approximately 3 million lives worldwide per year.

Immunisation is the process of receiving a vaccine, and becoming immune to certain diseases as a result. Vaccines stimulate the immune system into building resistance, by exposing it to a dead or weakened form of the disease. Producing an immune response to a vaccination means that if a person is ever exposed to that disease in the future, their immune system will recognise the disease and initiate natural defence mechanisms to combat the disease. This reduces the likelihood of succumbing to the disease and the serious complications that can follow.

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IN AUSTRALIA, THE NATIONAL IMMUNISATION PROGRAM VACCINATES AGAINST THE FOLLOWING: • DIPHTHERIA • HAEMOPHILUS INFLUENZAE TYPE B • HEPATITIS A AND B • HERPES ZOSTER (SHINGLES) • HUMAN PAPILLOMAVIRUS • INFLUENZA (FLU) • MEASLES • MENINGOCOCCAL DISEASE • MUMPS • PERTUSSIS (WHOOPING COUGH) • PNEUMOCOCCAL DISEASE • POLIOMYELITIS (POLIO) • ROTAVIRUS • RUBELLA (GERMAN MEASLES) • TETANUS • VARICELLA (CHICKENPOX)

Each person’s immunisation regime is determined by some key factors: health, age, lifestyle and occupation. These factors determine which vaccinations are needed and how often.

Protection from immunisation varies. Some immunisations need to be repeated annually (such as the influenza vaccine), others can last up to 30 years. Healthcare workers, childcare workers, aged care workers, people with certain medical conditions and travellers are some of the population who may require more frequent booster doses.

All vaccines approved for use in Australia by the Therapeutic Goods Administration are extensively tested for safety, efficacy and compliance with manufacturing standards. Like all medications, vaccines have potential risks and side effects.

Common minor side effects include discomfort at the site of injection (redness, itchiness, soreness, swelling, burning, bruising), mild fever, headaches, nausea and fatigue. More serious and rare side effects can occur, such as allergic reactions and anaphylaxis. For more information about specific vaccine side effects and risks, speak to a registered healthcare professional such as your doctor or pharmacist. Community pharmacists who have completed immunisation training are now able to provide vaccinations for whooping cough and influenza for people aged over 18 years. No prescription is required. Talk to your local pharmacist about whether you are eligible for a convenient in-store vaccine today.

to the individual, but also jeopardizes the safety of others. Vaccination still provides our greatest protection against infectious disease; the benefits of immunisation far outweigh potential vaccination risks and the risk of contracting the disease itself.

MELANIE RETTINO B.PHARM MPS

Through high immunisation rates, some infectious diseases have even been eradicated, such as small pox. Continuing immunisation is still crucial in this day and age, even though cases of these diseases are relatively rare in Australia. Reductions in vaccination rates can lead to outbreaks of disease. Travellers can also spread infections like measles, when returning from countries where vaccine-preventable diseases still occur.

Immunised people are far less likely to catch the disease if there is an outbreak, and symptoms will be mild if the disease is contracted.

Immunisation rates need to be high to help protect vulnerable people in our community, who are unable to receive vaccinations. This is known as herd immunity. These vulnerable people include babies who are yet to be vaccinated, people with medical conditions affecting their immune system or undergoing immune system suppression therapy (such as chemotherapy), or are too ill to be vaccinated. There has been a rise in people choosing not to vaccinate, for a variety of reasons. This not only poses a risk

Melanie Rettino is a community pharmacist who graduated from La Trobe University Bendigo in 2014. She is a Bairnsdale local and returned to the area for her internship, and became fully registered in December 2015. She is currently studying her Graduate Certificate in Pharmacy Practice at Monash University.

CORNER AMCAL BAIRNSDALE OUR SERVICES INCLUDE

Prescriptions Vaccinations Sleep Apnoea equipment and screening HbA1c (diabetes) screening Cholesterol and blood pressure testing Coeliac disease screening Kidney Checks Ear and nose piercing Webster packs Weight management Medication and prescription reminders Free delivery

190-192 MAIN STREET, BAIRNSDALE VIC 3875 P. 03 5152 3107 www.amcal.com.au thelifestyle autumn 2017

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THERE'S NO WHERE LIKE IT

BAIRNSDALE ARCHERY, MINI GOLF AND GAMES PARK The Bairnsdale Archery, Mini Golf and Games Park has been open since 1991 and for the past 26 years it has been an iconic destination for Gippsland families and tourists from all over the world to come and enjoy themselves.

as laser tag and virtual reality. New managers, Matthew and Mindy Bridgeman are continuing to keep up with current trends by introducing new activities while still retaining the charm of timeless activities.

Another exciting new activity coming to the park is foot pool or snooker soccer. It is a very popular activity overseas and having a giant pool/ snooker table where people play using their feet will be entertaining for anyone to play.

Owners, Glenn and Laurel Calvert had the vision and foresight to create a recreational place that is accessible and unique within the East Gippsland Region and can proudly see that vision evolving before their eyes. Since opening all those years ago, the park has grown into a multi-faceted amusement centre that merges traditional outdoor adventure activities such as archery and mini golf with technological experiences such

One such new activity that is being developed is tactical laser tag. This new system will be the first of its kind in Australia as it is custom developed to mimic modern computer warfare games such as Call of Duty and Battlefield. This is achieved through custom equipment that allows realistic missions to take place across a 2-acre obstacle course with up to 20 players per game.

One of the most popular aspects of the park is parties. New party packages have been introduced that include activity sets for kids and adults. All of these packages are really affordable and include the option of catering, party bags and cake. Now that there are undercover activities, there is the option of hosting a party regardless of the weather.

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OVER

21

Years of

Riviera Cycles

Bairnsdale

Gary and Lisa Jackson love cycling. They love the freedom of pedaling a quiet country road, the exhilaration of descending an off-road trail, the sense of achievement felt from conquering a big climb, and since 1995, they have been sharing that love of cycling with the people of East Gippsland.

SALES

WE HAVE THE MOST UP-TO-DATE BRANDS AVAILABLE.

EXPERT REPAIRS

WE TAKE PRIDE IN AND GUARANTEE THE QUALITY OF OUR REPAIRS.

DEMONSTRATION BIKES

WE HAVE A SMALL FLEET OF THE LATEST BIKES TO SHOWCASE NEW MODELS FROM OUR MAJOR SUPPLIERS.

ACCESSORIES & COMPONENTS

WE STOCK THE MOST CURRENT CYCLING ACCESSORIES AND COMPONENTS.

Come and see our exciting 2017 range at RIVIERA CYCLES BAIRNSDALE

Opening hours Monday - Friday: 9am to 5.30pm Saturday: 9am to 1pm Sunday: Closed

193 Main Street, Bairnsdale, 3875 Phone: 03 5152 1886 www.rivieracycles.com.au

Riding the Rail Trails of Gippsland

By Gary Jackson

ACCORDING TO RAIL TRAILS AUSTRALIA, THERE ARE ELEVEN RAIL TRAILS IN GIPPSLAND RANGING FROM THE PICTURESQUE NOOJEE TRAIL AT ONLY 3KM LONG TO THE IMPRESSIVE REMOTENESS OF THE 94KM LONG EAST GIPPSLAND RAIL TRAIL. Free from roaring traffic, Rail Trails are a safe, peaceful and relaxing place to go riding with friends and family. They traverse picturesque countryside and often, with some forward planning, lead from one good Cafe to another.

You can ride their full length in a day, or break it up into sections tackled at your leisure. You can ride fast (if you must!) or slow down and enjoy the beauty of your natural surroundings.

Here I've combined my ten best tips for riding the Trails, to help you have an enjoyable experience.

1. RESEARCH YOUR CHOSEN TRAIL Go to websites like www.railtrails.org.au or obtain a paper map of the trail from the local tourist information centre or bike shop. Locate water refill stops and food outlets/cafes/micro brewery.

Calculate distance between the features you'd like to visit and make sure you carry enough of your own water and food to get you between towns. Find where you can park your car. Look for places to join the trail, or where you will turn around on the trail if you are looking at doing a shorter ride. For longer rides, research campsites and accommodation options close to the trail.

2. WHAT TO BRING SPARE PARTS: A tube, patch kit and spare chain link.

TOOLS: Tyre levers, pump, set of folding Allen keys, and a chain link tool. Learn to use them by seeking advice at your local bike shop or YouTube. Store your tools and spares on the bike in an under-seat bag.

WATER BOTTLES: Carry two water bottles in easily accessible frame-mounted cages for any ride

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over 20km and know where on the trail you can refill. In warmer weather, consider having one bottle of water and one of a good quality electrolyte replacement drink. Beware of sugary drinks marketed as "sports" drinks, they can leave you dehydrated and on a sugar low.

FOOD: For any ride over 20km, pack a banana, some trail mix, a muesli bar or your favorite healthy snack that will give you energy.

3. CLOTHING Like any outdoor pursuit, the wrong clothing can ruin a great experience. Bike shorts with padding are a must for any ride over 10km. The padding not only gives you some extra cushioning from the pressure of the saddle, it also cuts down on chafing, just remember, they are meant to be worn without underpants, as underpant seams will cause terrible chafing. If you are a little shy about wearing Lycra, see your local bike store about some loose-fit MTB or touring shorts with an inner Lycra lining. Cycling jerseys are preferable to T-shirts as they allow perspiration to evaporate rather than be held in the material, leaving you feeling dryer. A small pack-away shower jacket would be very handy for unexpected inclement weather.

4. BIKE: For all of the Rail Trails in Gippsland a Hybrid or Mountain Bike with a minimum tyre width of 35mm is recommended as the skinny tyres of a road bike are unsuitable for the gravel surfaces of the trails, have your bike regularly serviced by your local bike store to ensure the gears and brakes are functioning as they should, and have them check the condition of your tyres.

Consider fitting a puncture resistant tyre such as the Schwalble Marathon Plus or Mondial. While

a little heavier and more expensive than regular tyres, they are far less likely to puncture and give good value as they wear much longer too.

5. SORE BUMS = NO FUN Getting a sore bum on a long ride can take the fun out of it, so here are some specific tips.

Choose a saddle that suits your riding style.

Like to ride hard and fast with your head low?

Choose a narrower saddle. Prefer to cruise steady with your head up? Go for a wider/softer saddle.

Wear your bike shorts, and if chafing is causing you grief, use Chamois Cream (also known as anti-friction cream) which you'll find at your local bike shop.

Stand up often. Standing up on your pedals while rolling along can give your muscles a stretch but importantly, allows the blood to flow to the nether regions, relieving some soreness from pressure.

Take regular breaks. Stop at intervals and hop off the bike to give your bum and cycling muscles a break. Tailor these stops to suit the most novice rider in your group, as they'll be feeling it the most!

6. RIDE WITH OTHERS Ride in a group of at least two for safety and company. Enjoy a chat as you roll along, and you'll be there for each other when a little encouragement is needed or to help with mechanical breakdowns. Experienced riders should always plan the distance and pace to suit the novice rider in the group. Encourage them on short rides, and they'll soon have the stamina and enthusiasm to match you on longer rides.

7. RIDE ALONE Enjoy the serenity of your own company as you escape the stresses of work or city living with a solo ride on your favourite trail. Recommended for experienced riders who can perform their own trailside bike repairs.

8. KNOW YOUR ABILITIES Measure the average speed of your rides so you can calculate how long it will take to travel the distances you wish to cover, allowing for rest and cafe stops of course. As a guide, novice cyclists will average 12 to 15km/h, while more experienced riders may average between 20 and 28km/h.

9. TRAVEL AND EXPLORE NEW RAIL TRAILS Don't get stale riding the same stretch of Rail trail too often. Pack your bikes and friends in the car and have a great time trying new sections, or trails in other areas of Gippsland.

10. WEAR A HELMET Some people are tempted to ride without a helmet on the Rail Trail, as it is a safe and traffic free environment. However, regulations still require that a helmet be worn, and you just never know when you may slip on some loose gravel or have a close encounter with the wildlife.

Nothing more to say now other than, get out there and enjoy our beautiful Gippsland Countryside!

Photographs courtesy of East Gippsland Marketing Inc

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Gippsland

Your Local Caravan People

SPECIALIZING IN • SERVICE AND REPAIRS TO ALL MAKES OF CARAVANS • INSURANCE& WARRANTY REPAIRS • NEW & SECOND HAND CARAVAN SALES • SPARE PARTS & ACCESSORY SALES • GIPPSLAND'S ONLY ACCREDITED SERVICE SAFE REPAIRER

Jayco Gippsland 718 Princes Hwy, Bairnsdale. PH 5152 2510 Servicing East Gippsland for 30 years

Everything you need to best enjoy your camping and outdoor adventures, holidays and leisure time in beautiful East Gippsland

Telephone (03) 5153 1497

220 Main Street, Bairnsdale, Victoria, 3875 www.bairnsdalecamping.com.au 44

thelifestyle autumn 2017

AUSURE INSURANCE BROKERS GIPPSLAND BUSINESS INSURANCE Business insurance selected specifically to suit the risks that your business faces each day.

PERSONAL HOME & MOTOR VEHICLE INSURANCES Home and motor vehicle insurances that are tailored specifically to your needs.

Monday to Friday 9.00am – 5.30pm Saturday 9.00am – 1.00pm

FARM INSURANCE All your farming insurance needs.

MOTOR VEHICLE FLEET INSURANCES Insurance to protect your fleet of vehicles and assist you to manage your business.

MAFFRA

BAIRNSDALE

Ph 03 5147 1880

Ph 03 5152 3028

147 Johnson Street Maffra VIC 3860

83 Main Street Bairnsdale VIC 3875

www.bairnsdaleinsurance.com.au

where the best toys come from Les and Janice Barnett 172 Main Street Bairnsdale Vic 3875 Phone: (03) 5152 3369

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Bairnsdale Golf Club Inc. ON THE GIPPSLAND LAKES

SOME OF THE FEATURES OF THIS HIDDEN GEM • Two Lawn Bowling Greens rated as one of the best in the region • 18 Hole Golf Course with lush fairways and fast greens • On Course Golf Professional • Golf Pro-Shop • Large Driving Range • Putting Green • Motorised Carts are available for hire • Special member rates for Veterans, Country and Under 40 Members • Saturday morning coaching for Juniors by the Club Professional • Senior Golf lessons available from our Golf Professional (Wayne Thomas) • Annual Pro-Am Tournament • Play and Stay options available with Paynesville Motels • Great views of the lakes from the course and clubhouse • Visitor Groups are welcome

The quality of the Golf Course and Bowling Greens are well known in Gippsland, however it is a hidden gem and many golfers and bowlers from Bairnsdale to Melbourne would enjoy the facilities.

Bairnsdale Golf Club Inc. 1090 Paynesville Road, Eagle Point 3878 Ph: (03) 5156 6252 | Fax: (03) 5156 0235 | Email: club@bairnsdalegolf.com.au 46

thelifestyle autumn 2017

Bairnsdale Golf Club is situated on Paynesville Road Eagle Point and overlooks the Gippsland Lakes. Golf and Bowls are played at this location, which has approximately 650 members.

TWO LAWN BOWLING GREENS RATED AS ONE OF THE BEST IN THE REGION

RECENT AWARD AND FUTURE EVENTS • Bairnsdale Golf Club won the Best Country Pro-Am in 2015 • Australian Golf Facility of the year in 2015 and again in 2016 • Bairnsdale Golf Club will host the Victorian Seniors Championships and Victorian Veterans Championships in Sep-Oct 2017 • The Club will host a Jan Long Solo Art Exhibition from 21-23 April 2017 bringing visitors from all parts of Australia and from overseas • The Club has recently run TRY GOLF Sundays to encourage new members

Two Lawn Bowling Greens rated as one of the best in the region

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Norm Elliott (L) and John Nash (R) servicing a nesting box. These 2 hunters have always been active in conservation. They have serviced these boxes for several decades. The annual servicing requires the box to be cleaned out and fresh bedding placed in each box. There are hundreds of boxes in East Gippsland and they have been responsible for an increase in the number of teal breeding in the area. The boys have to be careful when they first put their hands in the boxes as these boxes are not only popular with ducks; snakes love 'em also!

In the early 1950’s a cow saved the life of many ducks. A cow was accidently shot on a farm in the Bairnsdale area by an irresponsible shooter. This was not the first time that problems had arisen for farmers and caused by shooters. Shooting in those days was largely unregulated and some shooters had a Gung-ho attitude to farms and wildlife in general.

As a result of the shooting the farmer suggested to some of the more responsible hunters in the area, that they needed to form an organisation to control hunting and shooting. This meeting in 1952 led to the formation of the Bairnsdale Field Sportsman’s Association. Interest in this newly formed body grew and shooters began to ask themselves questions about their ethics of shooting and how their quarry should be treated.

They were interested in where the birds came from, where they bred, what happened to their natural environment. They wanted to know why the duck numbers were declining. What was happening to other wildlife? The answers were not easy to find as there was very little being done in conservation in the 1950’s. They wanted to protect the wetlands and stop indiscriminate shooting.

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and the reduced duck numbers. As a result they contacted the Bolte Government with a view to having certain areas declared as State Game Reserves. At that time there were no game reserves set aside for wildlife. Wetlands were being drained and used for farming operations which had a detrimental effect on wildlife.

In 1958 a meeting of shooters and other interested people was held in Sale. This meeting was attended by numerous hunting and fishing clubs from around Gippsland. This meeting formed the Victorian Field & Game Association which later became a national body Field & Game Australia.

Bairnsdale Field Sportsman’s Association (BFSA) immediately became affiliated with FGA. In 1957, Bairnsdale FSA continued to be concerned with the declining habitat for wildlife

Bairnsdale branch asked the Government to set aside Jones Bay and Macleod Morass as State Game Reserves for hunting during the open season and a refuge and breeding area for the wildlife for the remainder of the year. This had the obvious benefit to ducks and all other aquatic fauna and fauna. Bairnsdale also requested Government to place a licence fee on hunters and that the funds received could be used for improvement of wetlands for the future.

Bairnsdale F&G members were talking directly to the premier Sir Henry Bolte, who was a keen duck shooter, and also to other senior members of his government. The government was sympathetic to Bairnsdale’s request and in 1964 both of these sites were proclaimed State Game Reserves. If it were not for these actions it is highly likely that Macleod Morass would today be totally dry. In the

by Trevor Stow It is a pretty spot – popular with all sorts of water birds and of course popular with the hunters during the duck season.

1950’s there was a proposal to drain the Morass and turn it into a vegetable farm. The branch was vehemently opposed to this proposal and this proposal made them even more determined to see this wetland protected. The proclamation stopped any “development” of the wetlands and protected them for future generations.

Once the game reserves were proclaimed, cattle and agriculture were completely removed from these areas. The association noted that with the cutting down of trees around the wetlands, which was happening at that time, that the numbers of ducks were declining alarmingly. This was particularly so for the Chestnut Teal which were the predominant local duck in East Gippsland.

These birds relied on the trees for nesting sites.

In 1959 the Association decided to try an experiment to help the birds and that was to erect artificial nesting boxes in the waterways to provide somewhere for the birds to nest and breed. The original 100 boxes were made from ammunition boxes left over from World War 2.

These boxes were mounted on posts with a hole in the front of them so that the birds could access them. They were filled with wood shavings for

the nesting birds. These boxes were immediately successful and this programme has continued on to this day. The Chestnut Teal numbers have increased significantly over the years largely due to the success of these boxes.

In the 1990’s the branch was instrumental in designing a series of levy banks to control and retain water in the upper Morass. The aim of this work was important to drought-proof the wetland.

Later the branch was concerned about the spread of carp into the upper Morass and the damage they were doing to the vegetation and the banks of the Morass. Members travelled to Renmark in South Australia to investigate carp exclusion barriers that has been erected in the Murray River. Following a successful application for a government grant, work commenced in the Morass to erect exclusion barriers similar to those seen at Renmark. These barriers prevent carp moving from the Mitchell River into the upper Morass. There has been a marked improvement to the water quality as a result of this work.

The Hugh Martin Conservation award is a prestigious award presented to a member of Field

The new recently installed gates. These gates not only prevent the carp from moving into the Morass, they also can be regulated to prevent salty water from the river flowing into the Morass. Salty water has a detrimental effect on the plant life that surrounds the Morass.

& Game Australia for significant conservation work carried out over a long period of time. In 2010 this inaugural award was won by Bairnsdale member Norm Elliott recognising his work with the nesting

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Rob Carmichael getting some practise on Bairnsdale F&G’s “Practice Ground”.

box programme and other conservation projects over 50 odd years. This is an indication of the commitment of the local branch to conservation.

In 1980 the branch moved to a new site a few kilometres south of the Bairnsdale Airfield. This site was on top of a sand hill amidst native trees and vegetation. At first the land was rented at a nominal figure however in the early 1990’s the club purchased the freehold of 84 acres. The club was keen to acquire its own land so that it would have security of tenure and so that it could pursue clay target competitions and improve members shooting skills. Over the next 20+ years the club made many improvements to the property erecting a club house and shedding. They also improved the clay target range culminating in the club holding the National Championships twice.

Today Bairnsdale Field & Game caters for 3 separate clay target disciplines; skeet, simulated field as well as a practice ground where “5 Stand” is available. Soon to be added is “Down the Line”. The club supports a successful junior programme and is proud to have 17 year old Aislin Jones as a member. Aislin recently represented Australia in the Rio Olympics. In addition, several other junior shooters are competing successfully in clay target events around Australia.

The new clubhouse is taking shape. It will be finished and will be opened mid 2017.

The club is presently in the middle of erecting a new club house, constructing a new skeet ground and updating their mechanical throwers.

Membership has risen to an all-time high of 550 members which makes it one of the largest sporting bodies in East Gippsland and one of the top 10 branches of Field & Game in Australia. From humble beginnings Bairnsdale Field & Game has had a major impact on duck numbers in the region and has been responsible for the enhancement and protection of wetlands, together with providing members with a first class shooting precinct that is fully owned and operated by the members.

Photographs by Trevor Stow

The old carp gates. Members travelled to South Australia to get the design. When they were being used they allowed the water to flow from the Morass into the Mitchell River but stopped the carp moving from the river into the Morass.

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The waterway is healthy and attracts all sorts of birdlife.

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We do all the hard work, hasslefree. We have a caterer, the music, the light displays, the chairs, the tables, the bar which is stocked with glassware, slushie machines, popcorn machines, fairy floss machines and even a face painter. We have it all.

Corporate Functions Functions can go with ease with Entertainment Gippsland there to make all things look good, with our personal touch and attention to detail.

We supply Jukebox or Karaoke Jukebox, DJ’s, Audio, Sound and Lighting to a broad range of events across Gippsland. We use the latest in LED Technology. From the smaller functions such as birthday parties, anniversaries, engagements, and Christmas parties, right through to your larger events such as Weddings, Fashion Shows, Award Nights, Karaoke competitions at Pubs and Clubs to Sporting Clubs, and Schools - We do it all!

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Factory 7/2 Macleod Street Bairnsdale, 3875 (the Old Butter Factory)

Ph: 5153 2965

Adrian Bromage

& AFL DEVELOPMENT PROGRAMS IN GIPPSLAND

By Lisa Maatsoo

For those in Gippsland who follow the AFL football code, Adrian Bromage is well known for his success as a player in the local region and beyond.

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Adrian Bromage played three seasons for the East Fremantle team between 1996-1998.

Adrian with his East Fremantle teammates having just won the 1998 premiership of the West Australian Football League (WAFL).

Born and raised in the township of Bruthen where his Dad worked in the timber industry, Adrian developed a love for football at an early age.

His skills improved quickly as a young teenager, and so he was often called upon to play with the Bruthen seniors from the age of 14.

Adrian started playing with the Bairnsdale Football Club in the Gippsland Football League at the age of 16, and he was selected to play for Victoria Country in the Teal Cup (now the National Under 18 Championships). After finishing school at Bairnsdale Secondary College, he moved to Melbourne to begin a degree in civil engineering at Monash University. Whilst there, he played football for the Springvale Football Club in the Victorian Football Association competition.

It wasn’t long before a recruitment opportunity came along for Adrian and several other accomplished Victorian footballers to play for the East Fremantle Football Club. Although Adrian and his girlfriend Rachel had already made plans for an overseas travel and work adventure, they decided to first make the move to Perth for a few years. In what they both now describe as the best three years of their life, they lived in the suburb of Applecross and worked nearby whilst enjoying the friendships and comradery at East Fremantle.

Adrian played with the team for three years, and in his final year they won the premiership flag in 1998. Adrian won the Simpson Medal for best player on ground in the final, and he was also awarded the Sandover Medal for the best and

fairest player in the West Australian Football League for the 1998 season.

It was a standout year for Adrian, and despite interested approaches from several AFL clubs including the Dockers, the Eagles and the Hawks, Adrian and Rachel decided instead to continue with their earlier plan to move overseas for 12 months. They spent time in America, Canada, Europe, the UK and Africa before moving back to Australia. On their return, Rachel’s Dad presented a business opportunity for management rights to a recently finished accommodation development in the village on Metung on the Gippsland Lakes. The couple took up the offer, which was to become the start of a success career in hospitality and tourism for the pair. Together with Rachel’s father, they currently own and operate The Riversleigh Boutique Accommodation and Function Centre in Bairnsdale (see separate feature story in this magazine).

Adrian’s love for football has always remained, and in the last few years he has taken up employment with AFL Victoria as Football Development Manager for the East Gippsland region. The position is based in Bairnsdale, but also sees Adrian working on a regular basis in Morwell and Melbourne.

At management level, Adrian oversees club development, policies, resources, education and coach accreditation. At a more grassroots level, he visits schools, organises AFL player visits, is

involved with session planning, and is often out in the field demonstrating drills to young players.

There are several different development programs available across the Gippsland region for aspiring football players. They include Auskick, school football, AFL 9's, Junior Football and Representative Teams. There is also a newly established AFL Gippsland Junior Academy that runs programs for 12 and 14 year olds via six satellite locations throughout Gippsland. There are currently 400 boys and 30 girls attending this program.

The academy has a skill based emphasis and will hopefully lead into the Gippsland Power Program for many of the participants as 15, 16 and 18 year olds. Promising players are invited to attend the Power Program, which is considered an elite pathway into a future career in the AFL. Conducted throughout Gippsland, the AFL Gippsland Academy runs for eight sessions, which culminates in an athletic testing and footy skills day in collaboration with the Hawthorn Football Club, who have been a great supporter of the new program.

With the many development opportunities now available to young players within the region, it won’t be long before we see many more talented Gippsland players making the grade to play in the Australian Football League.

Photographs courtesy of Adrian Bromage

In 1998, Adrian won both the Simpson Medal for best player in the final, and the Sandover Medal for best and fairest in the WAFL.

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East Gippsland's Ultimate

Wedding Venue

BOUTIQUE

ACCOMMODATION

&

FUNCTION

The Riversleigh is the perfect location for your Gippsland wedding. Combining a unique location with picturesque gardens, stylish period elegance, modern facilities, boutique accommodation, beauty clinic and on-site catering.

The Riversleigh simply has it all.

For information on wedding packages please visit our website www.riversleigh.com.au/weddings or call Rachel to make an appointment on 03 5152 6966

1 Nicholson Street, Bairnsdale, 3875 PH: 03 5152 6966 E: info@riversleigh.com.au W: www.riversleigh.com.au

VENUE

The Riversleigh is now serving a gourmet homemade delicious tasty lunch menu with coffee and treats by our super chef Felicity O’Byrne.

And with this fine weather, it’s time to enjoy it in our courtyard.

Also serving an exciting range of tapas - all scrumptious - with local Lightfoot & Sons wine. Tapas & Wine Bar every Friday 5 - 8pm.

LUNCH MONDAY-FRIDAY | TAPAS FRIDAY 5-8PM | BAR - OPEN 7 DAYS

PH: 03 5152 6966

1 Nicholson Street, Bairnsdale, 3875 E: info@riversleigh.com.au W: www.riversleigh.com.au

By Lisa Maatsoo

Rachel Bromage had not long finished her Saturday morning rowing session on the Mitchell River when we sat down for a chat in the comfortable lounge room at The Riversleigh boutique hotel. Sport obviously plays an important role in Rachel’s life, and that also of her husband Adrian Bromage who is an ex semiprofessional player of Australian Rules football (see separate feature story in this magazine on AFL Development Programs in Gippsland).

They both lead a busy and active lifestyle, juggling career and business interests, together with parenting of their three children aged 14, 12 and 9.

Rachel and her father Michael Banson took ownership of the Riversleigh Boutique Accommodation and Function Centre three and a half years ago. In that time they have revived one of Bairnsdale’s most historic and well-known hospitality venues. The Riversleigh establishment comprises two interconnected buildings originally built as family homes in the late 1800’s. The current main entry into the hotel

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is via the home built for local doctor Mr. James Duncan and his family. This home was originally called ‘Wharoonga’ however several owners later, the name was changed to ‘Heatherlea’. The double story terrace building to the west known as ‘Riversleigh’ was built for Mr. Ben Johnson, a local grocer, and his family.

Both homes were designed using the majestic Victorian architectural style. Although this architectural style was common elsewhere in Victoria, these two buildings were unique in the town of Bairnsdale. Many of the Victorian design features still remain today, including the cast-iron balcony, terrazzo paving on the front veranda, etched glass surrounding many of the doors, and ruby-glass used in feature windows throughout.

The Riversleigh has had a chequered past over the last 20 years, so when Rachel and her father decided to take on the challenge in 2013, the site needed a lot of tender loving care. They closed the premises for four months and undertook some extensive works. They were fortunate that major

renovations undertaken at the property in the 1980’s where completed to a high standard, and thus the structure and lining of the buildings were still in good condition. As such, the construction work that Rachel managed was more a cosmetic refurbishment rather than a major overhaul.

None the less, there was a lot of work to be done including a complete repaint externally and internally, new light fittings, new bathroom fixtures, new window furnishings, new beds and new soft furnishings. Although it was a contemporary make-over, they were careful to ensure that heritage touches remained with considered selection of ornate fittings to suit the elegant buildings.

Once the aesthetic rejuvenation was complete, they then started on re-building the reputation of the establishment. Even after three and a half years, Rachel is still working hard to bring new and previous clientele back to The Riversleigh.

There are a total of 21 rooms available, in mix of standard and deluxe configurations, all of which

Photo taken in 1890 soon after completion of the Wharoonga home (later called Heatherlea)

have their own separate ensuite. The venue is now recognised as a well-appointed conference centre, wedding reception and dining room, tapas and wine bar.

not without its challenges, however Rachel and Adrian persevered and successfully achieved their aim of creating luxury coastal accommodation in Metung.

Rachel and her family are no strangers to the world of hospitality and tourism. In the year 1999, Rachel’s father helped secure a deal for Rachel and her husband Adrian to take over management rights to the then recently completed The Moorings accommodation complex in Metung.

The couple are well recognised for the part they played in the growth that the Metung area has enjoyed over the last 10 years. They consistently worked hard to bring new ideas to the region, and encouraged tourism all year round rather than just over the peak summer season. They have both also been heavily involved with economic promotional groups such as the Metung Business & Tourism Association, the East Gippsland Marketing Board, the East Gippsland Shire Tourism Advisory Council and the Gippsland Lakes Ministerial Advisory Committee.

Over the next 13 years they were also involved in several different ventures in Metung, including McMillians of Metung Resort, The Director Boat Charters, and the 5 Knots Metung accommodation villas. The 5 Knots project was a worthy achievement for Rachel and Adrian who developed this project themselves from start to finish. When the old Metung slipway site next door to The Moorings became available, they made an ambitious commitment to build and create the first true 5 star accommodation venue on the Gippsland Lakes. The project was

After 15 years of working together in the hospitality industry, Rachel and Adrian decided it was time they pursued their careers separately. They sold out of their share of investments in Metung and moved to Bairnsdale, which was also easier for their children who attend school in the town.

Adrian took up an offer with AFL Victoria Country to become the Football Development Manager for the East Gippsland region – the perfect role for him given his background as a player and his strong interest in the game.

Rachel was able to follow her love of working in the hospitality industry when the opportunity came along to revitalise The Riversleigh venue.

Rachel’s father Michael has been an integral part in the development of this project, both financially and with his invaluable business support. With their vast experience, it is no wonder that The Riversleigh is again becoming known as one of Gippsland’s premiere accommodation and function venues. There is no doubt, this heritage establishment is now in good hands, and it will continue to grow and prosper in the years ahead.

Photographs by Lisa Maatsoo

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Devonshire & High Tea

I called into one of Bairnsdale’s best kept secrets, The Tea Room, and thoughts conjured up not just the very best in tea and scones, but the added beauty of a glorious ball room that has lovingly been restored to its former glory.

The house is over 100 years old, and once you walk through the door you are greeted by the friendly staff, host and owner Jane Broadbent.

Jane’s dream was to own a business where she could also enjoy the trappings that come with the business.

I sat with Jane and we talked about The Tea Room. It really is about old-fashioned service, and apart from the scrumptious scones and Devonshire tea, light lunches are provided and of course there are the elegant high teas.

Bookings are preferred when it comes to organising your lunch and high tea.

Jane encourages people to chat openly, enjoy the occasion, and obviously enjoy the food, but most of all it is about relaxation and enjoyment.

Mobile phones are to be turned off, which is a rarity these days at restaurants and it enables you to take in the atmosphere - with elegant

fine bone china, patterned table linen and decorated with fresh flowers. The room has natural sunlight and high ceilings and with the age of the building, even on a hot day it is refreshingly cooler inside.

I have no hesitation in recommending The Tea Room in Bairnsdale as a favourite place for a light lunch, tea or coffee, scones with jam and cream and their regular High Teas. Therefore, if you are organising a function or an intimate party, The Tea Room is definitely the place to go.

Open — Tuesday to Saturday from 10.00am to 2.00pm, Closed Sunday & Monday Light Lunch — 11.00am to 1.30pm Bookings for Light Lunch are essential

The Tea Room

2 Service Street, Bairnsdale 3875 For bookings telephone: 5152 5057

Also available for private functions

Monday - Friday Saturday

9.00am-5.00pm 9.00am-1.00pm

214 Main Street, Bairnsdale 3875 (Opposite Autobarn) P: 03 5152 6761 www.shoeaffair.com.au Like Us on Facebook

Mon to Fri: 8am to 5.30pm | Sat: 8.30am to 2pm Sunday Weddings by appointment only 5152 5030 174 Main Street, Bairnsdale vanberkelflorist.com.au @vanberkelflorist thelifestyle autumn 2017

59

ALL ROUND TALENT Tipped as the next big thing in Australian women’s cricket, Bairnsdale teenager Sophie Molineux believes she still has a long way to go before her greatest sporting ambitions can hope to become a reality.

Words: Chris West

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Bowling for the Melbourne Renegades

SOPHIE MOLINEUX

Into bat with the Melbourne Renegades

Having just turned 19, Sophie Molineux recently completed her second summer with the Melbourne Renegades in the Women’s Big Bash League competition and crowned her season by winning the Betty Wilson Young Player of the Year award at the 2017 Allan Border Medal ceremony in January.

Over recent months, Sophie also experienced her first season with Victoria Spirit in the national women’s domestic competition, which finished in mid November.

An all-rounder who bats and bowls left-handed, Sophie plays her regular club cricket with Dandenong in the women’s Premier cricket competition in Melbourne. In recent years, she had mixed her commitments with Dandenong with taking available opportunities to play alongside men at West Bairnsdale Cricket Club in her home town.

Several of Sophie’s performances this summer caught the eye of cricket followers, most notably her Player of the Match effort in the Women’s Big Bash for the Melbourne Renegades against the Adelaide Strikers in Sydney in December, where she took 4/18 with her left-arm orthodox off spinners and made 28 not out to help steer her team to victory in the T20 match.

It was a break-out game for Sophie in terms of national attention, but as a cricketer she has always stood out from the crowd and achieved remarkable feats, even from an early age. She once took seven wicket for no runs in a primary school game as a 12-year-old and then as a 13-year-old she made 98 off 60 balls, including five sixes. She made her men's A grade debut for West Bairnsdale Cricket Club at 16 and for the past two years has been Victorian women’s Under 18 captain.

Although Sophie has not yet been selected for the Australian women’s team, she did travel to Sri Lanka in March last year to represent Australia A in a development series against the Sri Lanka A and England A women’s sides.

Sophie relocated to Melbourne in mid November ahead of this season’s Women’s Big Bash competition, soon after completing her final Year 12 exam at Nagle College in Bairnsdale. The move to the city makes it easier for her to concentrate on her training and playing commitments at Dandenong and with the Renegades, as she looks to further her progression in the sport she loves.

Sophie spoke to Gippsland the Lifestyle while home in Bairnsdale during a brief break in her cricket schedule.

DOES SPORTING TALENT RUN DEEP IN YOUR FAMILY? My dad Mark was an A-grade cricketer for West Bairnsdale and played a lot of representative cricket in Gippsland. Dad and I did get to play a few games together at West Bairnsdale which was pretty special. We put on a partnership of about 140 in our first game together in one of the lower grades which was a very memorable day. My mum Therese was a netballer and basketballer and my younger sister Chloe, who has just turned seventeen, is heavily involved with netball. So I guess you could say sport is very much in our genes.

WHO HAVE BEEN THE MOST INFLUENTIAL PEOPLE IN YOUR CRICKETING DEVELOPMENT GROWING UP? Firstly, my dad. From the start, he’s the one who was always out the back yard having a hit with me and that progressed to going to the nets to practise. Even now when I go home, we go over to the nets for a hit. He’s pretty much taught me everything that there is to know and to love about cricket.

Molineux family: Chloe, Mark, Therese and Sophie

I’ve also been really lucky to have had access to a coach with international experience in John Harmer, who is based close to home in East Gippsland and I’ve been able to work with him over the past eight years or so. He’s had a huge impact on my cricket.

There’s also been my coaches in Melbourne.

Duncan Harrison has been the Victorian under age coach for the past five years that I have been in the program, so he’s been a big help as well.

I also want to acknowledge the support I have received from the East Gippsland Sports Foundation. They have helped me tremendously and I really appreciate the assistance they have provided.

WHEN YOU’VE PLAYED IN MEN’S TEAMS AT WEST BAIRNSDALE, HAVE THE MALES ALWAYS WELCOMED HAVING YOU IN THEIR SIDE? I’ve virtually grown up around the club, so they’re pretty much like a second family. Although I have been the only girl playing with them, the men have always been really good to me.

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SOPHIE MOLINEUX

I have been able to make some new friends in Melbourne, but still enjoy coming home to see friends and family in Bairnsdale whenever I can.

HOW MUCH EXPERIENCE AND BENEFIT DID YOU GAIN FROM YOUR SECOND SEASON WITH THE RENEGADES IN THE WBBL? It was a big learning experience for me. We had a few really good leaders in our squad. Our captain, Rachel Priest is a New Zealander who is a natural leader. Her experience and level headedness is something that we really needed because we were quite a young team. Rachel has the ability to put everything in perspective. It can be easy to get caught up in everything, but she helps you remember that it is a game.

Sophie aged 11 representing Victoria under 13 State side

HOW ARE YOU FINDING THE ADJUSTMENT OF NOW LIVING IN MELBOURNE? It’s been good, but I still have a lot to adapt to. I was kept really busy during the Big Bash tournament, but now that things have quietened down I am trying to work out what I am going to do for the next year. Getting a job is going to be a priority, as I have deferred further studies for a year and won’t be starting Occupational Therapy at Australian Catholic University in Melbourne until 2018. It will be good to be able to focus on having a really good pre-season and getting to every training now that I don’t have study commitments.

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We had a more successful year this season which was encouraging. Once we learnt how to win, it got a bit easier for us.

I also moved up to open the batting this season which has been really good for my development.

WHAT ARE YOUR MEMORIES OF YOUR PLAYER OF THE MATCH PERFORMANCE AGAINST THE ADELAIDE STRIKERS IN DECEMBER? The game was early in the Big Bash tournament and was played on the North Sydney No. 2 Oval.

In T20 cricket you’re either lucky with your bowling or you’re not and that day the breaks went my way, but it was nice to take a few wickets. Then

when I came out to bat, I remembered the feelings I had after the previous game where I had batted for quite a long time but we lost. I didn’t want to stuff it up again. I felt an extra responsibility to get us home and fortunately it came off. It was a pretty special day and I think it gave our team a bit of hope that this season was going to turn out better than the previous one.

THAT PERFORMANCE ATTRACTED QUITE A BIT OF MEDIA FOCUS ON YOU. WAS THAT DIFFICULT TO COPE WITH? The attention was a little bit overwhelming for a while. It was pretty full on for the next couple of days. Media is not something that I’m really comfortable with yet, but I recognise that the public are interested in reading and hearing about women’s cricket in the media so it’s something I need to get accustomed to and embrace somehow.

DO YOU FEEL MORE OPPORTUNITIES ARE OPENING UP FOR WOMEN IN CRICKET? Absolutely, yes. The Women’s Big Bash has been huge for women’s cricket and women’s sport in general. Young girls can turn on the TV and watch a game of women’s cricket. That hasn’t happened before and now it’s happening quite regularly. Players like Ellyse Perry and Meg Lanning are becoming household names. Girls can aspire with a clear direction which is great for women’s sport.

Sophe playing for Victoria this year

Winning the Betty Wilson Young Player of the Year Award

WHAT SORT OF THRILL WAS BEING PRESENTED WITH THE BETTY WILSON YOUNG PLAYER OF THE YEAR AWARD AT THE ALLAN BORDER MEDAL FUNCTION? It was held at the Star casino in Sydney and it was a privilege just to be at the night. I had to pinch myself just walking past Steve Smith and David Warner. Betty Wilson was a legend of women’s cricket, so to be awarded that honour was very humbling and pretty special.

WHAT ARE YOUR IMMEDIATE AMBITIONS FOR THE YEAR AHEAD? Really, the main thing is that I want to just keep enjoying the game. I’m looking forward to having a strong pre-season and hopefully the rest will take care of itself. We only have a short break during April and May, but as soon as June comes around we get heavily in to pre-season training. I enjoy going to the gym, which helps when you’re aiming to keep fit during the off-season. I just want to be well prepared to give me the best chance to perform well next season.

IS POTENTIAL SELECTION FOR AUSTRALIA SOMETHING THAT YOU THINK ABOUT MUCH? It’s always been a dream of mine to play for Australia, but I think I have a long way to go and a lot of hard work to put in before that ever comes around. I’ve just got to keep doing what I’m doing and hopefully one day it happens.

Melbourne Renegades photographs courtesy of Getty Images Other photographs supplied by Mark Molineux

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MONDAY – FRIDAY 6AM TO 3PM | SATURDAY & SUNDAY 7AM TO 1PM

GET YOUR FIX

The Coffee Pit is Sale's one stop drive thru cafe/coffee shop!! Conveniently located on the main highway, we pride ourselves on offering outstanding customer service, amazing coffee and fresh food made to go, eat in or take away!! The Coffee Pit also provides Catering Services for corporate functions and private occasions.... Pop in and see us or Call 5144 7255

317 York Street, SALE, 3840

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Phone: 5144 7255

www.facebook.com/The-Coffee-Pit

Onground works key to a healthy Victoria’s world famous Gippsland Lakes are home to native and migratory birds, seals and rare fauna including the Burrunan Dolphin. Recently, the first $3.15 million in Victorian Government funding was announced for 16 projects to help improve the Ramsar listed Gippsland Lakes.

Fringing wetlands of the Gippsland Lakes (courtesy Greening Australia)

Victoria’s world famous Gippsland Lakes are home to native and migratory birds, seals and rare fauna including the Burrunan Dolphin.

Recently, the first $3.15 million in Victorian Government funding was announced for 16 projects to help improve the Ramsar listed Gippsland Lakes.

Member for Eastern Victoria Harriet Shing MP visited the Lake Wellington Yacht Club at Marlay Point to announce the successful projects.

The $3.15 million is part of $10 million in funding from the Andrews Labor Government over four years to support work to protect and improve the health of the Gippsland Lakes. The funding was allocated in the 2015-16 Victorian Budget as part of statewide funding to improve the health of waterways and catchments.

Funding has been allocated to projects to protect wildlife, maintain and restore habitats, manage nutrients and sediments and manage water regimes. These projects align with the Gippsland Lakes Priorities Plan and the Gippsland Lakes Ramsar Site Management Plan.

“Funding has been allocated to a range of projects that will make a real and ongoing difference to the health of the Gippsland Lakes and the abundance of flora and fauna that can be found here,” said Ms Shing.

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“We all have a role to play in a healthy Gippsland Lakes, and this funding builds on past works as well as investigating emerging environmental issues such as monitoring of the Northern Pacific Sea Star.”

These projects will be delivered in partnership with East Gippsland Catchment Management Authority, Gunaikurnai Land and Waters Aboriginal Corporation, Greening Australia, West Gippsland Catchment Management Authority, Parks Victoria, East Gippsland Landcare Network, Trust for Nature, Federation University, Australian Marine Mammal Conservation Foundation, RMIT University, Department of Environment Land Water and Planning and East Gippsland Shire Council through funding from the Victorian State Government.

Funding is distributed and coordinated through the Gippsland Lakes Coordinating Committee.

THE FUNDED PROJECTS INCLUDE: LINKING PEOPLE, LAND & LAKES This project provides funding to deliver environmental works through the care group network to enhance the biodiversity of the Gippsland Lakes. This will be done through onground works, community engagement and education.

THE GIPPSLAND LAKES WETLANDS PROJECT This project will set up two demonstration sites showcasing 100ha of fringing wetland management. It will also provide a prioritised plan and report to help allocate future funding and conservation techniques to manage wetlands.

PROTECTING THE MITCHELL RIVER SILT JETTIES Stabilise high risk shoreline erosion areas along the Silt Jetties through rock beaching and sand re-nourishment. Complimentary revegetation and weed control will increase native vegetation and increase resistance to erosion.

PROTECTING WATERBIRDS OF THE GIPPSLAND LAKES THROUGH LANDSCAPE FOX CONTROL Protect and recover waterbird populations through a coordinated fox control program across private and public land.

MANAGING FOR METAL MOBILITY & BIOAVAILABILITY IN THE GIPPSLAND LAKES This research will build metal pathways into the biogeomechanical models of the Gippsland Lakes. This will help guide management decisions for the Gippsland Lakes.

Lathams Snipe (courtesy Trust for Nature)

Swans at Heart Morass near Sale (courtesy WGCMA)

MP Harriet Shing with GLCC chairs, Dr Peter Veenker and Angus Hume

BOATING WITH BURRUNAN Create a readily available, concise resource for visitors, tourism operators, businesses and locals to access information about the Gippsland Lakes and Burrunan dolphin. It will include regulations around boats and dolphins, threats, impacts and ways to help.

NORTHERN PACIFIC SEA STAR Following the discovery of five Northern Pacific Sea Stars in the Gippsland Lakes in 2015, a monitoring program will be implemented to ensure a greater understanding of the pest’s current status and provide data that could lead to mitigation and management strategies.

TERN HABITAT MANAGEMENT Manage important tern sites in the Gippsland Lakes by developing mitigation measures and implementing actions to address erosion and loss of available nesting and roosting habitat.

VESSELS AND BURRUNAN DOLPHINS IN THE GIPPSLAND LAKES Provide much-needed information on the number and type of vessel interactions with dolphins in the Gippsland Lakes. The information will be used to assess and implement appropriate management of the effects of human activities on the dolphin population.

GIPPSLAND LAKES INVASIVE SPECIES STRATEGY IMPLEMENTATION Completing works on land managed by Parks Victoria – to manage the spread of priority weeds, invasive weeds and animals into highvalue habitats.

GIPPSLAND LAKES LANDSCAPE SCALE PREDATOR CONTROL A predator control program across the Gippsland Lakes, with a focus on protecting nesting and resident bird populations.

WATER QUALITY HOTSPOTS Implement targeted waterway works to reduce sediment and nutrient loads flowing into the Gippsland Lakes.

CORE4 IN THE MACALISTER IRRIGATION DISTRICT Engage and work with dairy farmers in the Macalister Irrigation District to retain nutrients on farm and reduce nutrient loads entering the Gippsland Lakes.

JONES BAY – NUTRIENT REDUCTION STRIPPING WETLANDS This project will address stormwater and nutrient run-off associated with the use of industrial land in East Bairnsdale. Project will remove the risk of current and increasing nutrient loads and potential contaminants entering the Gippsland Lakes from the area.

DOWD’S MORASS SALINE INUNDATION This project will assess the current and future threats and develop management options as the result of a saline inundation from Lake Wellington in May 2016. High levels of salinity in the wetland could eventually result in a loss of the swamp paperbark in the area, as it requires a lower level of salinity to survive and reproduce.

HEART MORASS OUTLET STRUCTURE This project will upgrade the Heart Morass outlet regulator to improve functionality and operator safety.

For more information aboutthe Gippsland Lakes go to www.loveourlakes.net.au

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Your EVENTS Guide to MARCH 2017 PHILLIP ISLAND NATURE PARKS COMMUNITY OPEN DAY Bass Coast Shire residents are invited to the Open Day where entry to attractions is free Date: March 5 Time: 10.00am – 5.00pm Location: Penguin Parade, Koala Conservation Centre, Churchill Is Antarctic Journey Contact: PI Nature Parks 5951 2826 INVERLOCH JAZZ FESTIVAL AND ROTARY JAZZ COMMUNITY STREET PARADE Date: Labour Day Weekend March 10 - March 13 Time: 11.00am March 10 – 10.00am March 11 Parade Contact: inverlochrotary@gmail.com Email: info@inverlochjazzfestival.com SERANADE AT SUNSET Light Opera & Musical Theatre Quality Food and Local Wines Date: March 11 Time: 5.00pm – 9.00pm Location: Grantville Reserve Bookings: www.trybooking.com www.seranadeatsunset.com.au CHURCHILL ISLAND – SUNDAY SESSION Entry is free. Food, beer & wine at menu prices (No BYO) Date: March 12 Time: 12.00pm – 8.00pm Location: Churchill Island Contact: Phillip Island Nature Parks PHILLIP ISLAND CLASSIC CAR FESTIVAL OF SPEED Date: March 17 - 19 Time: 9.00am Friday to 4.00pm Sunday Location: Phillip Island Grand Prix Circuit, Ventnor Contact: 9877 2317 | www.vhrr.com

TWELFTH NIGHT SALE BOTANIC GARDENS Date: March 18 Time: 8.00pm Location: Sale Botanic Gardens Contact: EBBWEC Box Office 5143 3200 KORUMBURRA WORKING HORSE & TRACTOR RALLY Date: March 19 and 20 Time: 10.00am Location: Morrison Park South Gippsland Hwy, Nyora Contact: Jackie Fredrickson 0484 944 598 ROTARY CLUB OF MAFFRA MARDI GRAS The Theme for 2017 is “Beauty & the Beast” Date: March 18 Time: 4.00pm - 9.00pm Location: Main Street of Maffra Contact: Pauline Hitchins 0437 296 925 Email: mafframardigras@gmail.com OPERA BY THE LAKES Date: March 19 Time: Noon Location: Nyerimilang Heritage Park near Lakes Entrance Contact: Andrea Ford 0409 771 526 Email: akford@tpg.com.au GLENMAGGIE BLUES & ROOTS FESTIVAL Date: March 18 Time: 2.00pm – 10.00pm Location: Grounds of the historic Glenmaggie Hall Contact: Brooke Barbour 0407 370 674

DON’T CHANGE – THE INXS STORY

SALE MUSIC FESTIVAL Date: March 12 Time: 11.00am – 7.30pm Location: Sale Botanic Gardens Contact: 0407 965 313 STONY CREEK RACING CUP DAY Date: March 12 Time: Gates Open at 12.00pm Location: 22 Stony Creek-Dollar Rd, Stony Creek Tel: 5664 0099

Sale Football Netball Club look forward to presenting Australia’s number 1 Tribute Band, playing some of Australia’s most iconic songs.

With classics such as Never Tear Us Apart and Suicide Blonde, it will be a great night with plenty of fun and raffles.

THORPDALE POTATO FESTIVAL Date: March 12 Time: 12.00am Location: Thorpdale Recreation Reserve Contact: Facebook/Thorpdalepotatofestival

Date: Time: Location: Tickets: Contact:

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March 24 Food & Drinks from 6.00pm (Strictly no BYO) Band: 7.00pm – 10.30pm Bundy Hall, Sale- Maffra Road Bundalaguah $35 per person available from www.trybooking.com or facebook.com/salefnc Sam Morelli, President 0408 538 588

FARM WORLD & EQUESTRIAN EXPO LARDNER PARK CELEBRATING 50 YEARS HOSTING Date: March 30 – April 2 Time: 8.30am – 5.00pm (Sunday to 4pm) Location: Lardner Park Warragul Contact: 03 5626 1373 Email: office@lardnerpark.com.au

APRIL 2017 TAMBO VALLEY CUP Date: April 16 Time: 11.00am Location: Racecourse, Carrolls Ln Swifts Creek Contact: 03 5159 4362

WONTHAGGI LANEWAY FESTIVAL SATURDAY, 1ST APRIL 3PM – 11PM Main Stage Musicians, Bands, Dancers 3pm-6pm Community Groups 6pm-11pm Live Music • School Artwork panels • Artwork Arcade – West End Arcade • Instagram Projection Wall – Plaza Arcade • Projection Project – Characters Windows • Living Wall/Pallet Seating • Wall Mural – Wonthaggi Club Back Wall • Side Show Alley • Amusement Rides – Apex Park • Roving Performances • 35 Sites Food Vendors • 30 Arts & Craft Stalls

TARRA FESTIVAL – EASTER IN YARRAM Not just a Street Parade – over 50 events Date: April 13 to 18 Time: 10.00am Location: Commercial Road, Yarram Contact: 0434 242 567 Email: tarrafestival@gmail.com 11TH TOUR DE TARWIN EASTER FESTIVAL Date: April 14 to 17 Includes: Start of the 4-Day Fishing Classic, Good Friday, Live Music at the Riverview Hotel, ‘U Beaut’ Raffle Easter Saturday, 11th Annual Tour de Tarwin Walk, Run or Ride Easter Sunday Inaugural Tour De Tarwin Beach Run Barefoot Bowls & BBQ, Trivia Night Easter Monday, Fishing Classic Prize Presentation Register: online www.tourdetarwin.com.au DINNER PLAIN EASTER FESTIVAL MUSIC MOVIES GAMES & MORE Date: April 15 GEEBUNG POLO MATCH Date: April 16 Time: 10.00am Location: Cobungra Station off Great Alpine Road 20kms from Dinner Plain towards Omeo Contact: 03 9585 8330

RIDE FOR THE ANIMALS Is a charity bike ride from Sale to Bairnsdale, supporting Animal Aid with fundraising Date: April 23 Time: 8.30am - 3.30pm Location: Commences Animal Aid Sale 111 Hopkins Road, Fulham Contact: Carolyn Moorshead 03 8756 1336 Email: mpritchard@animalaid.org.au GIPPSLAND VEHICLE COLLECTION SWAP MEET Also Large Patchwork display at Maffra Memorial Hall Date: April 23 Time: 7.00am Location: Maffra Motor Museum 1A Sale Road, Maffra Contact: Mike 0402 084 302 EAST GIPPSLAND FIELD DAYS Date: April 28 and 29 Time: Friday 9.00am - 4.30pm Saturday 9.00am - 4.00pm Location: Bairnsdale Aerodrome Bengworden Road Contact: 0412 523 408 www.egfielddays.com

MAY 2017 GIPPSLAND LAKES PADDLE CHALLENGE Date: May 6 Location: Main Beach, Lakes Entrance Contact: Lakes Entrance Surf Life Saving Club Email: kac@bigpond.net.au AVON VILLAGE FAIRE DAY & MARKET PART OF SHAKESPEARE ON THE RIVER FESTIVAL - STRATFORD Date: May 7 Time: 10.00am - 3.00pm Location: Hobson Street, Stratford

SEE MORE EVENTS ON COAL CREEK PAGE LAURIE’S PAGE AUTUMN IN WEST GIPPSLAND AND ALI’S ART PAGE

If you require your event to be promoted please email Gippsland the Lifestyle thelifestyle@dcsi.net.au

LINDENOW CUP DAY Date: May 7 Time: 11.00am - 5.00pm - Free Admission Location: 75 Racecourse Road, Bairnsdale FISH CREEK TEA COSY FESTIVAL This festival showcases the town's character and reinvents a cultural icon of country kitchens along the way.

Date: May 19 - 28 Contact: 0411 160 132 Email: info@teacosyfestival.com.au

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Chaparral 244 Sunesta Sportdeck with Terry Raymond

CRUISING THE GIPPSLAND LAKES

When one does a major trip into the spectacular waterways of East Gippsland being the Gippsland Lakes then one needs a boat with stable and soft riding design, and in this issue I had the pleasure of joining not only Terry Raymond of Crawford Marine but Trevor Stow from the popular Newspower Newsagency in Bairnsdale.

The boating world changed in 1965 when Chaparral Boats took to the water and they are regarded as one of the most successful boats in the USA. We boarded the Chaparral 244 Sunesta Sportdeck on a crisp and clear morning at Allawah Caravan and Boat Park, and we were soon underway cruising through the Paynesville canals. You can actually fit up to nine people on the spacious deck and move around with ease.

It is more luxurious than rival deck boats and far more spacious than conventional bowriders.

Some would call it a hybrid and others a SUV for

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the waterways, at 24.4 feet, it definitely has the big boat feel about it, but it handles with quiet efficiency.

I have been lucky to travel along some impressive waterways in Gippsland, but the Gippsland Lakes probably tops them all, it is diverse in size, scenery and around each corner there is always a surprise.

In this trip we headed from Paynesville to Ocean Grange which separates the lakes from the sea, and after cruising close to the Grange we headed off for a coffee at Metung. As mentioned before the 244 Sunesta Sportdeck has that big boat feel with agile and efficient handling inside, L Shaped cockpit seating, supportive swivel bucket seats and a clever U-Slide lounge, which when taking photos was very comfortable. What impressed me was the power pick up, from a stand still start the boat gathered speed efficiently and smoothly

as we encountered some choppy waters, particularly at the entrance to Lakes Entrance, and there is no doubt that the hull is designed to be salt water tough.

I have yet to see one of the famous Burrunan Dolphins in action, but as we ventured to the entrance in choppy waters, I caught a glimpse of some playful seals, so I settled for that. When you are in the comfort of the Lakes, going out into the ocean skips a beat of the heart, but the boat handled the rough conditions with aplomb and I put that down to the enclosed head, self-bailing cockpit and fiberglass innerliner construction along with stable and soft riding design, and of course Terry’s great skills in steering the boat back to the glass like conditions of the Lakes.

Our next sighting was Fraser Island, a holiday retreat. This private Island is a great place to

Waves crashing the wall at Lakes Entrance Bar

Ocean Grange

visit with accommodation and a golf course and is designed for families and large groups, it is a popular spot for weddings, but you need a boat to get there and Fraser Island does also provide a boat for collecting guests.

We had a bite to eat at the Metung Hotel, great food and service and it was fun berthing the boat at the jetty. The Metung Hotel is right on the water, and the views from the hotel are magnificent.

Travelling through the Silt Jetties which are located along the Mitchell River was fascinating, from the choppy waters of Lakes Entrance to the glass like conditions, it almost felt like we were floating in the air.

Terry Raymond

Boats at the Silt Jetties Mitchell River

Trevor Stow

The Chaparral 244 Sunesta Sportdeck is a breeze to maintain. Key options include bow and transom showers along with a swim platform logo mat and with a maximum capacity of 238 litres of fuel for long range trips. Safety is not an issue, as the boat is equipped with an automatic fire fighting system and a Bimini with clears and travel covers.

Powered by the mighty Mercruiser Bravo III stern drive 300HP, you cannot fail with this legendary boat, a 5 star rating!

Hard act to follow Terry!

Doug Pell with Terry Raymond

Call in and inspect our range of new and pre-owned boats

BOATING SINCE 1964

71-77 Chickerell Street, Morwell 3840 P: 5134 6522 E: info@crawfordmarine F: 5134 6455 www.crawfordmarine.com.au

MEMBER

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Re m a rk a bl e Holid ay Re tre at Fe at u r e s o f t h e Re s o rt 19 Self-contained lodges ranging from 1 to 4 bedrooms, each with its own secluded privacy (including disabled friendly lodges) with either bush or water views On the shore of Lake Victoria Gippsland Lakes - East Gippsland with a private jetty Perfect for Holidays, Special Occasions, Celebrations Child Friendly Indoor Heated Pool, Spa & Tennis Court Complimentary canoes, kayaks, bicycles & DVD’s Interact with the residential wildlife Conference centre packages with accommodation Function Centre for Business, Events & Weddings Seating up to 100 people

“4.5 Star Self Contained Accommodation, with Waterfront and Bush Views Wedding and Conference Centre on the Gippsland Lakes in Eastern Victoria”

200 Wattle Point Road Forge Creek 3875

Phone: 03 5157 7517

Email: info@wattlepointholiday.com.au

Web: www.waterfrontretreat.com.au

WATERFRONT RETREAT AT WATTLE POINT CONFERENCE CENTRE

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Our conference centre is available for a variety of functions. Weddings to family celebrations/ reunions, training sessions to scrapbooking/ craft groups and staff Christmas parties to yoga retreats, we have even had a funeral service and subsequent family gathering for the weekend.

Your options are limitless; we can provide the perfect setting for your group whether it is only 8 people or 60, for one day or 4 days. At the end of the event you will not only want to book your next function you will want to come back and bring the family and friends for a relaxing holiday.

lodges are a wonderful place to unwind and recap the work of the day.

All of our retreat amenities are available for your use, indoor solar heated pool, outdoor mineral spa, bikes, canoes, kayaks, stand-up paddle boards, tennis courts and large selection of DVD’s. Even a stroll around the grounds should be part of the business of the day as our resident wildlife including birds and kangaroos can make a pleasant distraction. Our fully self-contained

Even if you are not looking at holding your event for awhile contact our staff to discuss package options. We take bookings up to 2 years in advance, so book early to avoid disappointment.

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The fully stocked commercial kitchen is available for you to self-cater or our staff can provide all your catering for you. Breakfast can be a group gathering or supplied in the lodges for a quiet breakfast.

Many of our groups make their function an annual or biannual event and many participants bring family and friends back for a holiday.

Geebung player – Ken Connolly

HIGH COUNTRY

TRADITION PROMISES TO PLEASE AT ANNUAL

GEEBUNG

POLO

The Cuff n’ Collar city slickers will be looking for revenge when they take on the High Country cattlemen at this year’s Dinner Plain Geebung Polo – and with no rules, things promise to be interesting.

These two teams have been going head to head since 1989, drawing huge crowds to the Victorian Alps every Easter in an anything-goes game of polo that honours the tradition of Banjo Paterson’s poem ‘The Geebung Polo Club’.

“They wear helmets and face guards, we just wear Akubra hats,” says David Olsson, who has played for the Geebungs since the very first chukka hit off 28 years ago.

“There’s no umpire. If the ball goes out of grounds, the crowd just picks it up and throws it back.”

While the teams don’t fight to the death – as was the fate of those in the famous poem – the competition is no less fierce with the city versus country rivalry smoking hot.

After a smashing 12-3 defeat last year, the Cuff n’ Collar team are headed to the alps determined to win back the trophy, but the Geebungs have no plans to give it up, says Olsson.

“There’s talk of them bringing their own horses this year because they want to win,” says Olsson with a wry smile. “They’re proper polo players so we do handicap them a bit with the horses – they don’t get the pick of the bunch – but the one year they brought their own horses we beat them anyway.”

He says the two teams are about neck and neck when it comes to wins over the history of the game, even though the Geebungs – made up of captain Ken Connolly, Craig Orchard, Joe Connolly, and Olssen – only play polo once a year on Easter Sunday, as is the tradition.

“We get together on the lake at Benambra and have our one yearly practice on Good Friday,” says Olsson. “Because of that, sometimes we don’t get our straps until the third chukka and then we come back with a vengeance.”

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Cobungra Station

Kids on the Egg Hunt with Easter Bunny

The horsemanship of the cattlemen can’t be understated, but part of the secret to their success is their horses, which are fearless, despite lacking the experience of the specially trained polo steeds.

“Our horses are either used for chasing brumbies or stock-work, so they go where we want them to go – put it that way,” says Olsson.

It’s a case of life imitating art, as Banjo said himself: They were long and wiry natives from the rugged mountain side, And the horse was never saddled that the Geebungs couldn't ride; But their style of playing polo was irregular and rash – They had mighty little science, but a mighty lot of dash: And they played on mountain ponies that were muscular and strong, Though their coats were quite unpolished, and their manes and tails were long.

And they used to train those ponies wheeling cattle in the scrub: They were demons, were the members of the Geebung Polo Club.

The Geebung Polo, part of the weekend-long Dinner Plain Easter Festival, has grown to be one of the biggest green-season events on the High Country calendar. Each year the game draws a crowd of up to 3,000 to the picturesque Cobungra Station – the largest cattle station in Victoria, which is known for producing some of the country’s best Wagyu beef.

The weekend kicks off on Saturday at Dinner Plain Alpine Village, with children’s entertainment, circus games, jumping castles, sled dogs, laser tag, movie nights and live music before waking up Easter Sunday to The Grand Easter Egg Hunt. Buses will shuttle the crowd over to Cobungra, where they will be entertained with the likes of frozen chook throwing, helicopter rides and live music between polo chukkas.

And from the sidelines, the crowd will be wildly cheering on the Geebungs and their mountain ponies as they chase down the Cuff n’ Collars for the 28th year.

For more information, head to the events page at www.visitdinnerplain.com David Olsson (in chequered shirt)

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TRADITION onTAP Words: Chris West

Hotel management and hospitality is a way of life for the Cook/Clark family, who know the value of putting customers first.

Dylan and Sue Clark – The Invy Espy Bar

Dylan Clark practically grew up in the Esplanade Hotel in Inverloch, which his grandfather coowned and his parents and uncle jointly operated.

“When I was about five I can remember the noise stopping me from sleeping,” Dylan recalls.

“I would come downstairs in my pyjamas and hide behind the bar where I would watch the bands play though hazes of cigarette smoke across the room.”

Situated on the corner of A’Beckett Street and Ramsey Boulevard, the establishment of the Esplanade Hotel dates back to 1896. But times change and so does the evolving history of the Invy Espy, as the pub is affectionately known.

Dylan’s grandfather John Cook is no longer alive and his dad Bruce Clark, mum Sue Clark (nee Cook) and uncle Wayne Cook have stepped back into the shadows of the business to allow a passing of the baton.

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With his parents and uncle ready to ease into a supporting role, Dylan purchased the lease on the hotel in October 2015, a move which ensures the pub continues to remain in the family’s hands.

“Our involvement with the Esplanade Hotel began in 1992 when my grandfather and his friend Frank Welsford became business partners and bought the pub,” Dylan explains.

“They entrusted the running of the hotel to my dad, mum and uncle Wayne. Dad had experience in the industry as licensee and publican at Mirboo North at that time. After buying the Esplanade Hotel, my grandfather and nan Shirl opted to continue living in Meeniyan, while my parents made the move from Mirboo North to Inverloch to manage the business.”

Dylan had not turned two when his family arrived in Inverloch. They lived at first in cramped conditions upstairs at the hotel, but later bought a house about 100 metres away in William Street when Dylan was six.

“I can remember moving,” he says. “There wasn’t much space upstairs in the pub, so it was nice to get a house and great that it was so close by.”

A few years later, Frank Welsford indicated a desire to leave the business and John Cook bought him out.

“Becoming sole owner didn’t really change anything for my grandfather. He continued to stay mainly behind the scenes and would occasionally do a shift behind the bar,” Dylan recollects.

“His style was to come into the bar and get to know the patrons. That carried through to my dad as well.”

Dylan’s dad Bruce ‘Keyhole’ Clark is one of the local area’s real characters.

“He’s the most known person I know in the world.

Not a day goes by where someone doesn’t come in and ask where Keyhole is,” Dylan states.

Diners at the Invy Espy can choose to eat inside or alfresco options including footpath tables along A’Beckett Street.

“Our Bistro can seat 170, plus we also have an overflow area with room for around 30 to 40 more, so we can feed just over 200 people at any time,” Dylan says.

The hotel’s formal dining facility - the Captain’s Lounge Restaurant - has been closed since just before Christmas and Dylan is sill considering options on what to do with this area when it reopens. Being located upstairs, the Captain’s Lounge offers a wonderful setting and prime views.

“It’s such a nice room and such a nice venue.

Although I’m not yet sure how exactly we will use the space, it will be a premium offering of some kind. We are also in the process of recruiting a new head chef, so that may also have a bearing on what direction we take,” he says.

“He was given the nickname Keyhole when he was young. Being tall and skinny, people reckoned he would fit through a keyhole. Dad’s your typical larrikin type who just loves having a beer. He’s become a bit of a local legend. The stories of some of his drinking exploits are famous around here.”

then I decided to buy the lease on the pub and concentrate on that instead.”

The Cook/Clark family have made a lot of changes to the pub since their arrival in 1992, having altered the configuration of the layout considerably over the years.

Dylan has plenty on his hands having taken on the responsibility of operating the hotel. The Invy Espy is renowned as the town’s favourite meeting place, which ensures a lively trade. Prior to summer, the pub’s staff size usually ranges between 30 and 35. During the six weeks of the summer peak, that number swells to around 55 to cater for the hordes of holiday-makers and tourists who arrive in the area.

“The main bar used to run along the A’Beckett side of the building,” Dylan recalls.

“He’s on his second stint as Club President at Inverloch and apparently was quite handy in his day as a player for Mirboo North, Foster, Leongatha and Inverloch,” Dylan comments.

“At that time of year, we always get an annual influx of people in town looking for temporary work which suits us perfectly,” Dylan comments.

Bruce did make one ill-fated attempt to take his football to the highest level.

The hotel is well equipped to feed, refresh and entertain customers in comfort and style.

Now that he is licensee, Dylan is applying a combination of the things he has been taught about pub management over the years by his parents and uncle, whilst also trying to put his own stamp on the place.

“Dad was originally from Narrandera and was zoned to South Melbourne. When South Melbourne moved to Sydney, he got an offer to train with the Swans,” Dylan says.

The spacious Bistro includes a kids’ play area, whilst the Sports Bar offers TAB facilities, television screens showing racing and live sport, Keno, a pool table, jukebox and a small stage for live entertainment.

Bruce Clark is also known to many in the area through his association with the Inverloch Football Club.

“When dad went up Sydney to try out, he needed a job to guarantee an income and found some work on construction sites. Unfortunately one day he was involved in a really bad accident with a crane, where the hook on a chain snapped his leg in half. He didn’t give up on football but had to have a year off, so that finished his time at the Swans.”

The space at the rear of the pub which is now occupied by the Sports Bar used to be referred to as the Boulevard by the family and was a hub of action where live bands would play.

“My family are still often here and are always really supportive of me whenever I need them,” he says.

“Even my nan Shirl, who is the family matriarch, still loves the connection with the pub and will invariably come in to show the place off to her friends or check that it is operating well.”

Bruce’s football ability has been passed on to Dylan, who is presently a player and assistant coach with Inverloch. He is a tall and mobile utility, blessed with plenty of natural talent. In 2014 Dylan appeared on the AFL football-based reality TV show The Recruit, which took him to Melbourne to compete against scores of other hopeful young prospects.

“I made it to the last fifteen before the list was cut to the final twelve players. I gave it my all and I thought I did pretty well,” Dylan reflects.

“The coach for The Recruit series that year was Michael Voss, who was my idol growing up as a Brisbane Lions supporter, so it was fantastic to meet him and get to spend time training under him. He told me he thought I had something, but said I wouldn’t get found by recruiters playing down at Inverloch. The following season in 2015 I tried out at Frankston in the VFL but

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Dylan is trying to gradually make his own mark in a number of varying ways.

“We’re always striving to improve the business,” he emphasises.

Dylan readily admits to being in love with the hotel business and hospitality industry.

“Some of the things I have been introducing are small and subtle, while others more significant,” he states.

Amongst recent initiatives is the $18 Midweek Madness dining promotion in the Bistro on Tuesday to Thursday evenings which is intended to be an ongoing concept.

“I’m forever visiting pubs, bars and restaurants in the city trying to find out what they’re doing well.

Not everything from the city works in the country or coastal areas, but there’s things that you can draw upon,” he says.

One of Dylan’s initiatives was updating and modernising the pub logo to emphasise the Invy Espy nickname in the hotel’s branding.

“Also in my thoughts is the fact that there is a flat roof above the Sports Bar and perhaps in time we might potentially create something up there,” he suggests.

“It would offer beach views looking down towards the inlet, but a lot more planning and work is required to make sure we come up with a facility that would be viable. At the moment it’s just an idea floating in my mind.”

Dylan describes the atmosphere and feel of the Invy Espy as being reflective of the town of Inverloch.

“Tuesday is International Night where we offer the cuisine of a different country each week and Wednesday is Steak Night which is very popular,” Dylan notes.

“Then on Thursday night it’s Pub Classics like chicken schnitzel, parmigiana, roast of the day, calamari and fish and chips.”

The hotel also has a membership offering known Espy Social Punters’ Initiative. Costing just $50 per year, ESPI membership provides a 10% discount off drinks all day every day.

“The membership soon pays for itself through the 10% discount on drinks, but we also hold a number of members’ prize draws and other special bonuses through the year,” Dylan says.

“It’s close knit and friendly,” he says.

“The pub should be a place to have fun and meet people. Most importantly, we want it to offer a family friendly and female friendly environment.

We want people to feel safe.”

There has also been a concerted effort by Dylan’s family over recent years to attract local people back to the hotel after visiting tradesmen became prevalent during the construction of the nearby desalination plant.

“In the ‘desal’ days the place was filled with fluoro shirts, but from 2013 onwards we have worked hard to turn that around and bring the locals back,” Dylan comments.

Dylan and Sue Clark Level 1 Captain’s Lounge Balcony overlooking the street and ocean views

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It is not just locals who appreciate the appeal of the Invy Espy. The establishment has also gained important recognition within the pub industry.

“Last year, we entered the AHA Victoria Excellence Awards in three categories - Fine Dining, Best Family Dining and Best Sports Bar. We were finalists for all three categories and a finalist for the overall award for Best Regional Hotel,” Dylan notes.

“Although we didn’t end up winning, it was fantastic that the people who judge hotels around Victoria in our industry were very impressed with ours. I certainly know our locals enjoyed hearing that, because it’s their pub as well as much as it is ours.”

One idea from the city that the Invy Espy has adopted is the Karma Keg initiative.

“At 6pm on the first Friday of every month we tap a keg and until it runs dry people can basically pay what they want to pay for a pot of that beer and the proceeds go to a local charity,” he explains.

“We say the minimum amount is two dollars and hope people will be generous in what they decide to pay. We have helped many groups and people through the Karma Keg concept. In our best effort to date, we raised almost $1000 one night.”

In determining how the hotel is going to continue to operate under his direction, Dylan draws on the lessons he has learned from his own family’s experiences.

“Our way of thinking is that there are a couple of fundamental considerations in running a pub which are essential. You’ve got to offer great service and good food. That’s certainly at the forefront of my mind. It’s been successful for my family in the past and hopefully it will be successful for me moving forward,” he concludes.

Photographs of Sue and Bruce Clark supplied by Dylan Clark

OPEN 7 DAYS

LUNCH & DINNER

1 A’Beckett Street, Inver loch 3996 (03) 5674 1432 www.invyespy.com.au BEST OVERALL HOTEL - REGIONAL B E S T FA M I LY D I N I N G BEST SPORTS BAR – REGIONAL

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Middle Creek flowing through Shannonvale. A good spot to float a worm.

MIDDLE CREEK

The lower Middle Creek in early September. You can see the "snow" in the river from the early season run off.

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Christie Aaras sitting on the upstream bridge over Middle Creek.

So, you are a trout fisherman and you love little streams.

Well, perhaps this one is for you. Middle Creek flows into the Mitta River a few kilometres north of Blue Duck. Just to clarify the situation the Mitta River in this area is also known as the Big River and the Mitta Mitta River. However, ask the locals and they refer to it as the plain old “Mitta River”.

The area we are talking about is on the Omeo Highway about 30 minutes north of Omeo.

The other access point is to continue a couple of kilometres past the confluence of the two rivers and take Fitzgerald’s Road on the left. This will take you into the aforementioned bridge and into Fitzgerald’s property where it will be necessary to ask permission to access the creek. The creek can be fished both upstream and downstream of the bridge. If is mostly open farming country and access to the water is excellent.

Middle Creek rises in the mountains near Mt Bogong and flows in an easterly direction until it eventually empties into the Mitta River. It runs parallel to the nearby and better known Bundara River and is of a similar size or perhaps a tad smaller. Like the Bundara River, Middle Creek is inaccessible for much of its journey as it flows from the mountains through some of the most rugged and inhospitable country in Victoria.

Eventually the creek tumbles into the farming flats of Shannonvale, a famous High Country station owned for several generations by the Fitzgerald family. During spring, in this area, it is postcard stuff. When you sit on the bridge over the creek, looking west up Shannonvale towards the snowcapped mountains…WOW! You see the creek bubbling along, lush green farmland and the snow on the mountains in the background. You would go a long way to find something prettier.

Anyhow, back to fishing. Access is the first consideration. Middle Creek is easily accessed at its confluence with the Mitta River. There is a rough car parking area right at the confluence and from here you can walk under the Highway

This little creek lends itself to all forms of fishing.

Bait fishermen are successful in the early part of the season trundling a worm downstream with a little split shot to make it sink. In the summer, few trout can resist a hopper floating downstream.

Spinning is always successful on these High Country rivers and of course fly fishermen think that they are in heaven when they see a trout rise to a Bogong Moth imitation.

This is where Middle Creek empties into the Mitta River. It is an excellent spot to fish of an evening.

Expect to see rises to caddis during the warmer months.

Bridge and fish up for quite a distance. In this area it starts off fairly easy but the further you go upstream the narrower the gorge becomes and constant crossing of the creek and some wading is required. In normal conditions this is not a huge problem as Middle Creek is only small and usually quite easy wading, although the blackberries sometimes come into play.

There are some really good bush camping spots nearby to this creek. Two of the best are Jokers Flat and Glen Wills Bridge. Both are situated on the Mitta River within 10 minutes of Middle Creek.

Both have bush toilets and constructed fire places. If you want a little more upmarket lodging, Blue Duck Inn Hotel is only another 5 minutes away and offers good food, cold beer and good accommodation that is close to a lot of fishing in this area.

Photographs by Trevor Stow

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Call Brent Sinclair on 0447 728 547 146 McCartin Street, Leongatha, Vic 3953 E: brent@brentsinclaircatering.com.au www.brentsinclaircatering.com.au

When looking for a superior culinary experience from an intimate gathering to a lavish banquet choose Brent Sinclair Catering.

Relax and have the Brent Sinclair Catering team handle all the details and tailor any menu to perfectly suit your event.

recipe

Fig and Almond Muffins Chef Brent Sinclair

Ingredients

Method

2 cups S.R. Flour 1/2 cup caster sugar 1 egg 30mls olive oil 1/4 cup natural yogurt 1 & 1/2 cups milk 1/4 cup almond meal Almonds for top Fresh figs, cut in quarters

Pre heat oven to one 180°C, and line muffin tray with cases.

In mixing bowl place sugar, flour, egg, oil, yogurt, milk and almond meal. Mix till all combined, but try not to mix too much.

Then spoon in to lined tray, place figs on top and sprinkle with almonds.

Place in oven and cook for 20 minutes, or until golden brown. Remove from oven and cool on rack.

Serve: Makes 6 large or 12 small.

Enjoy

Brent Sinclair 146 McCartin Street, Leongatha, Vic 3953 Brent Sinclair on 0447 728 547 E: brent@brentsinclaircatering.com.au www.brentsinclaircatering.com.au

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Shimmer Marquees Leongatha & Surrounding Areas Events | Weddings | Corporate Functions

TRUCKING AROUND GIPPSLAND TO ALL YOUR EVENTS, WE CAN CATER ANY LOCATION. We are fully self-contained and can take care of everything including attendants.

BOOK US FOR LARGE SCALE FESTIVALS - EVENTS - CORPORATE FUNCTIONS.

As a locally owned and operated business, we offer a clear span white marquee with closed or clear walls. The marquee is a 12 x 24m which can be broken down into multiples of 3 x 12m sections.

Also available for hire are tables, chairs, linen, bar, dance floor, lighting, lolly tables and more. We can help organise all your hire needs!

OUR FARM VENUE is also available for hire which means you can have both your ceremony and reception here with a beautiful rural landscape as your backdrop.

We also offer catering for many other occasions including birthdays, weddings and engagements.

You can find us at Markets around Gippsland and we can prepare our menu to suit your event.

Contact us today on 0447 728 547 or brent@brentsinclaircatering.com.au

Contact Michael Hulls Mobile 0427 623 453 Email shimmermarquees@hotmail.com Like us on Facebook

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By Lauren Murphy

I’ve never been a person who has been big into celebrating New Years.

But coming to NYE on the Hill has changed all of that.

(L-R) Rhett and Peter McLaren take a brief pause to enjoy some music with Stage Manager Joe Miles

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The Pierce Brothers were joined by fellow musicians for an impromptu rendition of David Bowies Starman

Brothers Angus and Aidan Mc Laren backstage

Rhett Mc Laren helps keep the crowd cool with a hose down

Some Festivals are bigger in all the ways that matter. They are bigger in their passion, their thoughtfulness, their friendship, their care. Bigger in the way they encourage new connections and foster existing bonds. Bigger in their support of the up and coming Artists and all things creative.

NYE on the Hill is all of this. It leaves your heart feeling big, ears totally satisfied and your soul wanting to be back again and again and again.

backyard soon becomes a natural amphitheatre hosting some of the country’s finest music talent.

Running a music festival is not for the fainthearted, but the McLaren family seem to have been born to succeed at the task. Full of passion for music and all things creative, Kerena and Peter open their property twice a year to host the inaugural NYE on the Hill and the Hills are Alive Festival.

One can move around easily, not be stuck in long queues and always find a helping hand if needed.

There is also no shortage of ways to enjoy yourself in between music acts with a ‘Perfarmance’ stage, ping pong, field games, various bars, chill out areas, street cart food and art installations.

The best bit, all of this is set in one of the most breathtaking locations around.

If you drove past the property on any other day of the year it would look like one of many picturesque farms scattered across the hills of Loch. The transformation from dairy farm to music festival is led by brothers Rhett, Aidan and Angus McLaren. With a dedicated and hardworking crew, (including an army of volunteers), the

Utilising an invite only system, values of friendship and respect ground all interactions. Artists, crew and patrons often mingling in the audience together. By capping patron numbers at a sensible size, the vibe on the hill always remains boutique.

Despite a competitive festival circuit, the McLaren’s manage to book an array of talent year after year. 2016 headliners included the likes of Tash Sultana, The Preatures, Dylan Joel, and The Pierce Brothers. Now in their ninth year of running

Angus McLaren doing ‘DED Talks’ on the Perfarmance Stage

festivals, the McLarens ‘Farm’ has cemented its place among patrons and Artists as a top place to be. A true asset to Gippsland.

As Tash Sultana leaves the stage after an electrifying set, the sun is readying itself to set on 2016. I turn my face away from the stage and am greeted with a hill of smiling faces. Some are long time friends, some I’m just meeting.

Multi-instrumentalist Tash Sultana was a clear favourite on the Hill.

Coming in at number 3 in Triple J’s Hottest 100, her followers continue to grow.

The overwhelming mood is one of happiness, of a collective happiness that fosters a sense of belonging.

It’s the feeling of letting all the stresses of the year fall away and embracing the energy created by a shared passion of music. This is the Hill. This is my new way to welcome another year.

Tickets are now on sale for The Hills are Alive Music & Comedy Festival (#9) held on 24,25, & 26th March.

Visit http://www.thehillsarealive.com.au/ for more information.

Photographs by Lauren Murphy Photography

Melbourne MC, Dylan Joel counted in the New Year with his positive jibes

Bennies frontman Anty Horgan

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• All Day Breakfast Menu • Daily Specials Menu • Great Coffees & Tea • Cakes & Slices • Caters for Parties • Live Music Once a Month with Tapas • Fully Licensed • Variety of Giftware

PERFORMING on 17 March (St Patrick’s Day) Musician, Ben Whiting Don’t miss this!

Bookings a must!

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135 -137 Commercial Street Korumburra, Vic 3950 ph 5655 2605

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DOES BARREL FERMENTATION PRODUCE A HIGHER QUALITY WINE?

By Frank Butera

A winemaker in the Yarra Valley recently posted the sale of 100 used white wine barrels. They were all sold within hours. Bass River managed to secure four and I’m sure a few other Gippsland producers also purchased the vessels. Why are used white barrels in high demand? Ultimately, it demonstrates value for money, however the technique of fermenting white grape juice in barrels results in a more interesting wine when compared to wines fermented in stainless steel.

Barrel fermentation has been the method of fermenting white burgundy (chardonnay) by the French for many generations, but it did not become common in Australia until the mid-1980s, and, even then, its use was largely limited at first to small producers. In Australia and in particular Gippsland, chardonnay (and to a lesser Riesling, Pinot Gris and Sauvignon Blanc) can either be pressed and taken straight to barrel, or transferred to a stainless steel fermentation tank, inoculated with yeast, and taken to barrel only once the fermentation has started.

Wild yeast fermentation, by contrast, will almost always start in barrel. There is an infinite number of combinations of yeast selection and fermentation temperature, and then the choice of new or previously used oak.

since barrels have a large surface to volume ratio, artificial temperature control may not be needed. It also provides a natural prelude to barrel maturation and lees stirring since the lees and the wine are already in the same container.

The technique is used principally for white wines because of the difficulty of extracting through a barrel's small bung hole the mass of skins and seeds which necessarily remains after red wine fermentation.

However, some wine makers deliberately put pressed red wines which still retain some unfermented sugars into barrel, thus allowing completion of red wine fermentation in barrel in an attempt to make softer, more approachable wines. This technique has been used in Gippsland’s Pinot Noir over many years and it provides an agreeable texture to the end result.

White wine which is fermented and stored in oak with its yeast solids, or lees, has a softened, less obvious, and more integrated oak flavour than wine that has been fermented in a larger container before being matured in barrels. This may be because the yeast acts on the highly aromatic oak flavour molecules to transform them into much less aromatic substances.

The technique seems particularly well adapted to wine made from chardonnay grapes. Its advantages are that it offers the possibility of extracting a controlled amount of wood flavour into the wine and,

Fermentation in barrel also gives large increases in polysaccharides (complex sugars) which adds richness and apparent length of flavour on the palate.

The amount of yeast mass in the barrel and the frequency of stirring have a direct and considerable effect on the quantity of polysaccharides formed.

White wines matured for a few months on their lees in barrel usually have a much lighter colour than those put into barrel after fermentation, to mature. Stirring up the lees in the barrel also affects wood flavour.

If the lees are stirred, they act as an even more effective buffer between the wine and the wood, limiting the extent to which wood tannins, and colouring matter, are extracted into the wine. Wines subjected to lees stirring therefore tend to be much paler and less tannic than those whose lees are not stirred.

The disadvantages of barrel fermentation are the relatively small size of the barrel and the time and effort required to clean, fill, and empty it, although the extra degree of complexity gained by the wine is usually worth any extra production and cost.

Barrel fermented wines are likely to cost a little extra, however if you ever have the opportunity to taste the difference between barrel fermented and tank fermented wines, you’ll quickly appreciate the added value.

At Bass River, we 100% barrel ferment chardonnay and depending on vintage challenges barrel ferment 40 – 60% of our Pinot Gris and Sauvignon Blanc.

I know many other Gippsland wine makers that follow a similar passion.

Frank Butera is the wine maker at Bass River winery.

E: frank@bassriverwinery.com

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PHILLIP ISLAND RSL – A VENUE FOR ALL OF LIFE’S OCCASIONS BIRTHDAYS/CHRISTENINGS | ANNIVERSARIES | WEDDINGS | CONFERENCES/MEETINGS | WAKES

Lone Pine Bistro located at the gateway to Cowes Family friendly and Fully accessible Vegetarian, gluten free, children’s and senior’s options Kids playroom, monthly Funday Sunday and free Playful Puggles playgroup Wednesday mornings Function rooms ideal for weddings, reunions, seminars, wakes, parties

OPENING HOURS MONDAY TO SATURDAY 9AM TO 1AM* SUNDAY 10AM TO MIDNIGHT (*EXCEPT FOR PUBLIC HOLIDAYS – OPEN FROM NOON 26TH DECEMBER 2015 TO 26TH JANUARY 2016)

Phone: 03 5952 1004 BH

Enquiries: functions@pirsl.com.au

LONE PINE BISTRO PHILLIP ISLAND RSL LUNCH: NOON TO 2PM DINNER: 5.30PM TO 8.30PM

Visit www.phillipislandrsl.com.au

GIPPSLAND’S connection to a

WARTIME TRAGEDY

by Lyn Skillern

Captain Richard Travers of Metung

Al Watson, Jim Butterworth, Harry Millsom and Bert Kuhne – all executed at Gasmata

Fred Broadbent

The sinking of the Japanese transport vessel, Montevideo Maru, in 1942 caused the greatest loss of Australian life at sea ever. This wartime disaster was the culmination of a series of events that destroyed Lark Force, which was sent to defend the port town of Rabaul in New Guinea in 1941.

The Japanese overran the town and forced the Australians into the jungle. Some soldiers surrendered, others such as the artillery fought until they ran out of ammunition, but many escaped thinking rescue vessels would come to evacuate them. Some did escape making it back to Port Morseby on vessels called the Laurabada and Lakatoi, while others went north and made it to mainland New Guinea and safety on Thursday Island. The Japanese dropped leaflets telling the Australians to surrender and many did including the wounded and medical personnel. Any men captured while escaping were executed and there were two major massacres, one at Tol Plantation and the other at Gasmata. Others died of illness or wounds while escaping. The men taken prisoner in Rabaul remained there until late June. The Japanese decided to take the 845 soldiers (all non officers) and 208 civilians to Japan to work as forced labour. The men were loaded onto the Montevideo Maru. All prisoners on board were drowned when the Japanese transport ship, showing no markings to indicate it was carrying POWs, was sunk by the Americans on 1 July 1942.

A noted footballer, Jack was the captain/coach of Leongatha when they won the premiership in 1940. Following this victory Jack enlisted.

On the 75th anniversary of these events it is appropriate as we approach Anzac Day to tell this story as it affected the lives of many Gippsland families. Fifty-nine young men from Gippsland were part of this force, the majority did not return.

Their fate was sealed by the Japanese invasion of New Guinea and the treatment of the Australian prisoners of war. The following tells their story.

THE EVENTS OF JANUARY 1942 Dave Lawson of Koorooman East near Leongatha wrote a diary which started on 20 January 1942 and continued until he was safely in Brisbane in late May. It recorded that on 20 January 110 Japanese bombers and dive-bombers came over and bombed the aerodrome, harbour and petrol dumps. Five wirraways (Australian aircraft) were shot down. Bombing continued for two days and the Japanese landed at 2.30am on 23 January.

Our soldiers started attacking them with mortars and machine guns. The Australians were told at 8am to withdraw inland. They had a hard time climbing up from the beach and were shelled from the harbour. The men were forced to camp on the ridge overnight in heavy rain with no food and were given the order ‘everyman for himself.’

The escape was chaotic.

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On the Montevideo Maru were 20 men from Gippsland including 6 from the Leongatha area.

Jack Howard grew up in Leongatha. He attended the local Catholic School, Leongatha High and St Patrick’s Sale. On leaving school in 1926 he began work with tailor Bert Cope in Leongatha.

Becoming a tailor himself, Jack ran a men’s wear store in Leongatha. In 1939 the Howard family took over the running of Leongatha’s Commercial Hotel (now called McCartin’s Hotel).

Fred Broadbent was Jack Howard’s mate. Ruby Broadbent, Fred’s mother, was a cook at the Commercial Hotel. Fred was a jockey and had great success at race meetings at Leongatha and Stony Creek. Ruby Broadbent had no other children and remained a dear friend of the Howard family for the rest of her life.

Fred Ketels grew up in Leongatha and attended Leongatha State School. His mother waited for him for the rest of her life. His brother Cliff was also killed in New Guinea with the 2/5th Battalion.

Mrs. Katie Ketels travelled to Melbourne often with Mrs. Howard and Mrs. Broadbent to visit the Battalion mothers group. They found support amongst the mothers and wives of the 2/22nd Battalion men.

Jimmy Kavanagh and Arthur Oliver were from Leongatha South. Jimmy grew up on a family property in the area. His mate Arthur Oliver was born in Stanley Tasmania. Both men worked for Barney Maxwell on his farm at Leongatha South.

They enlisted together and were gunners in the Heavy Battery. Both were 20 years old when they died.

Tommy Sangster was a well-regarded local resident in Leongatha. He started as a carter, driving a team of horses, transporting goods from the railway station. At one point he transported the bricks for the construction of the Memorial Hall. He later worked for the Vulcan Oil Company.

The Bellingham Brothers of Nerrena East, Bill left and Tom right Photograph from their niece Nola Aldridge

Community service was important to Tom and he involved himself in many organisations. One position he held was chairman of the water board.

As with many other local militia members he was happy to enlist putting his age down in order to do so. After the fall of Rabaul Tom surrendered.

His wife Stella, two daughters and two sons knew nothing of his fate for another four and half years.

Yarram and district lost 5 men on the Montevideo Maru.

to enlist. In hospital with malaria at the time of the invasion Baden would have had to surrender.

Alice Hibbs was left to bring up 4 children on her own. Colin Edward Coulthard of Yarram, George Thomas of Yarram and John Edward Newton of Binginwarri were also lost.

Three men from the Bairnsdale area were on the Montevideo Maru.

Alan Cocksedge was a farmer from Won Wron.

He was from a family of 10 children, 5 girls and 5 boys. His brother Ivor served with the army in Darwin. Alan has been well remembered by his family and the name Alan has been used several times.

Sydney Lett of Eagle Point, John James Henderson and George Thomas Davidson of Bairnsdale all lost. Sydney Letts’s brother Robert (Bert) escaped on the Lakatoi and two others also escaped. Bert eventually made it to Brisbane and went to hospital suffering from tropical ulcers. He returned to Eagle Point and helped run the family farm.

Baden Hope Hibbs of Yarram was a father of four, 2 boys and 2 girls, the youngest being only 3 months old when he left for Rabaul. He worked for the local Shire and put his age down in order

Another victim of the sinking was Orbost’s Basil (Bay) Andrew who had changed his name from Basil Andrew Ah Chow when he enlisted. He was the son of Andrew William Ah Chow and Clarice

JW Henderson of Bairnsdale Photograph courtesy of East Gippsland Historical Society

Mary Healey. Basil went to Rabaul as a member of the 1st Independent Company in 1941. Two other Orbost men survived.

Joseph William Cross escaped along the north coast of New Britain and crossed over to mainland New Guinea. He was transferred to the 2/4th Battalion and survived the war.

Robert Francis (Bob) Greenwood was a carpenter and conducted a business from premises in Nicholson St Orbost. He and his mates hid in the jungle living on grass and what ever else they could find for ten weeks before they were rescued by the Lakatoi and taken to safety.

His wife Audrey recalled that he was a fraction of his former weight when he returned home in 1942. He and his friend ordered steak and eggs when they came back to Australia and were violently ill as their stomachs could not take the rich food.

The surrender leaflet dropped by the Japanese

Baden Hope Hibbs, photos courtesy of Granddaughter, Allison Smith (nee Hibbs)

Alan Cocksedge of Yarram from his niece Jan Ponsford

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Drene Walton Chenhall of Traralgon was lost on the Montevideo Maru. His family had a shoe shop in Traralgon for many years. His brother placed a wreath at the cenotaph in Traralgon every Anzac Day in memory of the men on the Montevideo Maru. Also on the ship was Wilfred Henry Cramling.

A small group of men who were mostly from Gippsland were taken prisoner near the beach at Gasmata. These men were executed by the Japanese and their fate only became known during war crime trials after the war. The men headed south on 23 January and their skills as bushmen must have helped them survive until early March before being captured. Of these men six were from the Leongatha area. Brothers Tom and Bill Bellingham were farmers from Nerrena East and their cousin Bert Kuhne, also a farmer, was from Dumbalk. These three died together with Jim Butterworth of Dumbalk, Harry Millsom of Tarwin and Frank James of Leongatha. Frank was a popular young man who had been captain of the Leongatha High Football team in 1935. Albert Watson of Traralgon and Douglas Lewis of Cora Lynn were with them.

One can only imagine the horror these men suffered. Another terrible event happened on 27 January when Captain Richard Travers of Metung was brutally executed by the Japanese.

The other major massacre occurred at Tol Plantation where John Armstrong McPhee of Yarram lost his life with over 100 others.

Rex Hartley of Moe died while escaping on 20 February 1942. He was a keen footballer who played for Moe Football Club in the 30s. Les Kaeppel of Moe donated a medal named the Rex Hartley Medal to be awarded to the Best and Fairest player in the Central Gippsland Wartime League. Rex Hartley was the first Central Gippsland footballer to be killed in World War II. When the Central Gippsland Football League started again in 1946 the medal was awarded to the Reserves Best and Fairest. The trophy was carried on to the new Latrobe Valley Football League Reserves when this league stated in 1954.

Chenhall’s Shoe Shop Traralgon in the 1930s. Photograph courtesy Traralgon Historical Society

The men who survived did not know the fate of their mates and could not tell the relatives what happened to their boys. This made it very difficult for them. Of the 17 men from Leongatha and district who served in Lark Force only 3 came home to the district. David Lawson, Owen Hughes and Phillip Hillis rarely spoke about the war. Joe Morgan from Yarram escaped with the Leongatha men. The families of those who died remember them and want this important story told and remembered.

The men at Rabaul played baseball.

Back Harry Millsom and Dave Lawson front Joe Morgan and Frank James.

Millsom and James were executed at Gasmata. Lawson and Morgan escaped Photograph from Andrew Lawson

Three men from the Montevideo Maru Back Fred Broadbent, Jimmy Pryor (Gasmata), Jack Howard Front Tommy Sangster

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Front left Baden Hope Hibbs Yarram and right Jack Howard Leongatha (both Montevideo Maru) Back right John Sutherland Yarram (escaped)

†

THE 59 MEN FROM GIPPSLAND BAIRNSDALE VX23056 VX19568 VX23067 VX29178 VX 23101 VX129411

ORBOST

G Arthur 2 Sharp St Bairnsdale, escaped Laurabada J J Henderson Bairnsdale P O, lost on the Montevideo Maru E A King 114 Francis St Bairnsdale, escaped Lakatoi R Lett Eagle Point Bairnsdale, escaped Lakatoi S Lett Eagle Point Bairnsdale, lost on Montevideo Maru G T Davidson Bairnsdale, Fortress Signals, lost on Montevideo Maru

VX26286 VX34318 VX47386

PAKENHAM AND YALLOURN VX23358 V11781

G J Coleman killed in action 23/1/42

VX18893 VX29127

D M Lewis Cora Lynn Gippsland, executed Gasmata

DROUIN VX44688

D Caldwell Glen Alvie, escaped Lakatoi later killed in action 1945

LEONGATHA VX28007 VX28017 VX23970 VX42459 VX 30362 VX46854 VX40824

VX38952 VX129383 VX21621 VX43383 VX38946 VX51030 VX45223 VX129378 VX43436 VX24938

C T (Tom) Bellingham Nerrena East, executed at Gasmata W H Bellingham Nerrena East executed at Gasmata F Broadbent Leongatha, lost on the Montevideo Maru J Butterworth Dumbalk, executed at Gasmata P B Hillis escaped North Coast Independent, transferred to the 2/4th J L Howard Leongatha, lost on the Montevideo Maru O S Hughes escaped North Coast Independent, transferred to 40 Australian LofC Salv Section F W James Leongatha, executed at Gasmata J L Kavanagh Leongatha South, lost on the Montevideo Maru F Ketels Leongatha, lost on the Montevideo Maru A E Kuhne Mardan and Meeniyan, executed at Gasmata D J Lawson escaped North Coast Independent transferred to the 2/4th H A Millsom Tarwin, executed at Gasmata W T Owen Leongatha and Moonie Ponds, escaped Laurabada transferred to the 39th Battalion and later killed at Kokoda A R Oliver Leongatha South, formerly Stanley Tasmania, lost on the Montevideo Maru T Sangster Leongatha, lost on the Montevideo Maru C N W Simpson Lower Tarwin, invalided to Australia from Rabaul 26/9/41

MAFFRA VX22962

W E Dell Foster St Maffra, escaped Lakatoi

METUNG VX44162

MOE VX47290

R E Travers Captain POW of Metung, executed 27/2/42 R A Hartley Moore St Moe, died while escaping

W G Johnson “Springbank” Trafalgar, escaped Lakatoi L J Pattle Sevenmile Rd Trafalgar, lost on Montevideo Maru

TRARALGON

R Lees Drouin 1st Independent Coy, lost on Montevideo Maru

GLEN ALVIE VX21262

L C Futcher, Signals, escaped Laurabada

TRAFALGAR

CORA LYNN VX37118

G E Green of The Pines Pakenham and Yallourn, escaped Lakatoi

PAKENHAM EAST

CALDERMEADE VX33793

J W Cross escaped North Coast Independent, transferred to the 2/4th B Andrew 1st Independent Coy, lost on Montevideo Maru R F Greenwood, Orbost and Metung, escaped Lakatoi

VX29190 VX24052 VX19589 VX29208 VX129400

W H Cramling 22 Moore St Traralgon, lost on Montevideo Maru C R Dennison Argyl St Traralgon, escaped Lakatoi N F Ross Hoppin St Traralgon, escaped Lakatoi A E Watson Argyle St Traralgon, executed at Gasmata D W Chenhall Traralgon, Engineers, lost on the Montevideo Maru

UPPER TAMBO VX26316

L G Moon escaped South Coast, transferred to the 2/4th

WARRAGUL VX29023 VX44168

L V Brooker “Cloverlea” Warragul, escaped Lakatoi J Smeaton, Nerrim Junction via Warragul, lost on Montevideo Maru

WOOLAMAI VX24800

C O Harry Woolamai Gippsland, escaped Laurbada

YALLOURN VX38405

W H Pollard Yallourn, executed Tol Plantation

YARRAGON VX18884

E E Brill Yarragon P O, invalided to Australia Nov 1941

YARRAM VX27904 VX40231 VX42438 VX40700 VX42436 VX21651 VX42425 VX21625 VX38487 VX42440 VX45373

A A Cocksedge of Won Wron, lost on the Montevideo Maru C E Coulthard of Yarram, lost on the Montevideo Maru D F Dawson Yarram, survived and transferred to RAAF B H Hibbs of Yarram, lost on the Montevideo Maru G H Martin Yarram, escaped Lakatoi died of illness 1943 J A Morgan Hedley, escaped north coast independent J R D Morgan Yarram, escaped south coast independent J E Newton Binginwarri, lost on the Montevideo Maru J A McPhee of Yarram, executed at Tol Plantation J P Sutherland Yarram, escaped Lakatoi G Thomas of Yarram, lost on the Montevideo Maru

†

Thank you to the following for their assistance: East Gippsland Historical Society | Orbost Historical Society | Traralgon Historical Society | Moe Historical Society | Leongatha Historical Society | The families of the men of Lark Force

The Moe Football Team 1934. Rex Hartley third from the right back row. Photograph courtesy of Moe Historical Society.

Arthur Oliver and Jimmy Kavanagh lost on the Montevideo Maru

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2009 Licensed Sub-Branch of the Year WARRANT OFFICER CLASS TWO BRUCE DUNLOP

Guest Speaker on Anzac Day Enlisted into the Army Reserve in July 1983 at 7 Transport Squadron Coburg, after undergoing Basic and Transport Training then transferred to 5/6 Royal Victorian Regiment (5/6RVR) in 1986.

Warrant Officer 2 Dunlop then undertook Infantry Training and was posted to Administration Company of 5/6 RVR, upon completion of promotion courses he was then posted to B Company as a Section Commander. In this role, he worked in the Northern Territory, Puckapunyal, Northern NSW and many more other defence areas.

LEONGATHA RSL • BISTRO OPEN 7 DAYS New Members Welcome. Reciprocal rights with RSLs in Victoria, South Australia & Tasmania

Members Discounts On meals and drinks 2 Function Rooms available Members Draw $800-$1000 to be won

Upon promotion to Sergeant Warrant Officer 2 Dunlop was posted as the Signal Platoon SGT, following a Instructor’s Posting he was promoted to Warrant Officer 2 and has had many Company Sergeant Major (CSM) roles in Melbourne based units. In his day to day employment Bruce Dunlop is an RSL Vic Pension Officer/Advocate and prior to this he was the Senior Custodian at the Shrine of Remembrance.

Members Happy Hour

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BOOK YOUR FUNCTION TODAY AT LEONGATHA RSL Weddings, Birthdays, Anniversaries, Any special occasion catered for Business Breakfasts Seminars

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The iconic Fish Creek Hotel (1939) is a magnificently imposing Art Deco building located in the heart of Fish Creek.

Seven comfortable upstairs bedrooms and nine motel units provide accommodation.

With the Great Southern Rail Trail and art galleries on its doorstep, award winning wineries nearby and only 25 minutes from the gates of Wilson’s Promontory, it is ideally located as your accommodation base.

Enjoy a plate of fresh handmade Gippsland pasta.

Craft Beers on Tap The Bar has TAB facilities and also provides Foxtel on a giant 100” plus HD screen to show all sports live. ◊◊◊◊◊ The Fish Creek Hotel ArtSpaces - a new exhibition space in the Art Hub of Fish Creek featuring local artists. ◊◊◊◊◊

BISTRO O P E N 7 DAYS

LUNCH Wed – Fri: Midday – 2pm Sat – Sun: Midday – 2.30pm

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DINNER Sun – Thur: 5.45pm – 8pm Fri – Sat: 5.45pm – 8.30pm

FISH CREEK HOTEL

1 Old Waratah Rd, FISH CREEK, Vic 3959 (03) 5683 2404 www.fishcreekhotel.com.au

BAR OPEN Mon – Fri: 11.30am till late Sat – Sun: 11am till late

The Restoration Of Fish Creek's Colin Suggett’s renowned ‘Stunned Mullet’ sculpture, which has been perched on top of Fish Creek Hotel for the last 27 years, recently underwent some serious restoration.

The Gippsland artist said he is amazed the sculpture, which is exposed to all the weather lasted for as long as it did. It was originally made for a temporary site-specific art show in Mt Gambier, South Australia in 1989 titled ‘The Quarry: An Archaeology’.

“It was an outdoor exhibition that ran for about four weeks and it involved 12 artists from all over Australia,” he said. “We all built installation pieces in the limestone quarry that looked like an archaeological site. I built the mullet as part of a larger installation.”

When the show finished, Colin brought the mullet back to Victoria. Not long afterwards he met Rob Moncur, the then publican of Fish Creek Hotel who purchased the mullet from him and installed it on the hotel’s parapet. “I was

very particular about the installation,” Colin said.

“I didn’t want it to be just another big thing. It’s a sculpture and I wanted it to lie across the top of the hotel like a stunned mullet that had just fallen from the sky.”

Over the years, the mullet sculpture has been very popular and visitors to the area love ‘Fish Creek’s fish’. “It’s a great connection,” he said, “and it’s a beautiful hotel. It’s such a classic piece of 30s Art Deco architecture and the mullet I think just sets it off.”

Artist, Colin Suggett with Dale from Southern Cranes

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Publican and Owner, Terry Peavey inspecting the mullet

Stunned Mullet

By Wendy Morriss

The recent general feeling in the community however, was the mullet had come to the end of its life. “It was looking very dilapidated and drab and it had lost some of its tail fins, which were made of fibreglass and steel. It was coming apart and losing its identity as a fish,” Colin said.

Fish Creek Hotel’s current licensee Terry Peavey was very eager to have the mullet restored and supported the restoration project. Prom Coast Arts Council and Gecko Studio Gallery in Fish Creek ran an appeal to raise funds for the hire of a crane to move the sculpture and the materials needed to restore it. The fund was contributed to by local people and visitors to the town who wanted the sculpture to remain.

The restoration project took three months.

“I had to rebuild two thirds of it,” Colin said.

“I had to replace a lot of the framework, quite a lot of the scales, which were made of sheet metal and aluminium and make new tail fins so it was quite a big job in the end. I was very happy to do the work pro bono because personally I was very grateful people wanted it to go back."

Colin Suggett positioning mullet

“It’s now back on top of the hotel looking very bright and shiny and I’m really pleased with the result.” He believes the mullet will be there for another 26 years or more but considering he is now in his 70s, he doesn’t think he’ll be leaping on the roof to save it again.

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Specialising in Local Fish

Order Your Seafood for Easter Holidays Now

For all

the best in fresh

Seafood

For all the best in fresh seafood, there is none better than Foster Seafoods This shop has everything for the seafood lover.

Alice and Lachie Duncan have added new lines to their business along with the freshest and best fish caught locally within Corner Inlet and Bass Strait.

On offer are freshly cooked Prawns, Moreton Bay Bugs, Crayfish, freshly opened Oysters, Mussels and a large variety of Local Fish – whole or filleted; along with our beautiful sauces.

Just give us a call or drop in. You are always welcome!

And you can be assured that the quality and service is still the best!

Crumbing: Sardine and Garfish fillets Smoking: Hot Smoked Atlantic Salmon, Chilli Mussels & Smoked Sardines all in Olive Oil Pickling: Local Scallops, Oysters with Tartare and Seafood Sauce, Home Made Chilli Sauce on the Mussels

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35 Main Street, Foster, Vic 3960 Tel/Fax: (03) 5682 2815 Monday to Friday 8:30am - 5:00pm, Saturday 8:30am - 12:00pm Contact: Alice and Lachie Duncan

thelifestyle spring 2015

moo’s at meeniyan Restaurant & Café

Savour the flavours at Moo’s at Meeniyan Restaurant & Café, which has a relaxed, fun ambiance and something for all occasions – South Gippsland’s top food, wine and service.

MOO’S IS OPEN OVER THE EASTER PUBLIC HOLIDAYS

Hours of Trading Thursday to Monday 8.30am - 4.30pm | Dinner Friday & Saturday Nights from 6.00pm

moo’s at meeniyan 89 Whitelaw Street, Meeniyan Vic 3956 Phone: (03) 5664 0010 | Email: eat@moosatmeeniyan.com.au visit www.moosatmeeniyan.com.au

BP Service Stations Fish Creek

2 Falls Road, Fish Creek, Vic 3959 Tel/Fax: 5683 2521 Email: fishcreek@evanspetroleum.com.au

Foster

94 Main Street, Foster, Vic 3960 Tel/Fax: 5682 2008 Email: foster@evanspetroleum.com.au

Inverloch

25 Williams Street, Inverloch, Vic 3996 Tel/Fax: 5674 1442 Email: inverloch@evanspetroleum.com.au

Johnsonville

1760 Princes Highway, Johnsonville, Vic 3902 Office/Fax: 5156 4102 Workshop: 5156 4233 Email: johnsonville@evanspetroleum.com.au

Korumburra

2-8 Commercial Street, Korumburra, Vic 3950 Tel/Fax: 5655 1668 Email: korumburra@evanspetroleum.com.au

Leongatha

95 Bair Street, Leongartha, Vic 3953 Tel/Fax: 5662 2440 Email: leongatha@evanspetroleum.com.au

Muddy Creek

26 Foster Road, Toora, Vic 3962 Tel/Fax: 5686 2324 Email: toora@evanspetroleum.com.au Kerry (Console Operator) with Kelsie Schelling (Manager)

Newmerella

5327 Princes Highway, Newmerella, Vic 3886 Tel/Fax: 5154 1601 Email: newmerella@evanspetroleum.com.au

Ridgway

106 Ridgway, Mirboo North, Vic 3871 Tel/Fax: 5668 2377 Email: mirboo@evanspetroleum.com.au

Sale

344 Raglan Street, Sale, Vic 3850 Tel: 5143 1030 Fax: 5143 2686 Email: sale@evanspetroleum.com.au

Traralgon

23-29 Shakespeare Street, Traralgon, VIC 3844 Tel: 5174 1138 Email: Tim@evanspetroleum.com.au

Westside

7 Anderson Street, Leongatha, VIC 3953 Tel/Fax: 5662 2834 Email: westside@evanspetroleum.com.au WESTSIDE IS TEMPORARILY CLOSED WITH A NEW BP SERVICE STATION BEING BUILT ON THIS SITE

Wonthaggi

103-105 McKenzie Street, Wonthaggi, Vic 3995 Tel: 5672 3988 Fax: 5672 5229 Email: wonthaggi@evanspetroleum.com.au

LEONGATHA 95 Bair Street, Leongatha Vic 3953 Tel/Fax: 5662 2440 Email: leongatha@evanspetroleum.com.au Manager: Kelsie Schelling

Yarram

325 Commercial Street, Yarram, Vic 3971 Tel: 5182 6019 Fax: 5182 6458 Email: yarram@evanspetroleum.com.au

Evans Petroleum Head Office 22 Hughes Street, Leongatha Vic 3953 Tel: 5662 2217 Web: www.evanspetroleum.com.au

Luke Watson – Manager

LEONGATHA

your paint place group of stores Leongatha

Cowes

52 Bair Street, Leongatha Vic 3953 Tel: 5662 2941 Email: leongatha@paintplace.com.au Hours: Monday to Friday 7:30am to 5.00pm Saturday 9.00am to 12.00pm Sunday Closed Manager: Luke Watson

215 Settlement Road, Cowes Vic 3922 Tel: 5952 2522 Email: cowes@paintplace.com.au Hours: Monday to Friday 7:30am to 5.00pm Saturday 8.00am to 1.00pm Sunday 9.00am to 1.00pm Manager: David Fusinato

Traralgon

Wonthaggi

81 Argyle Street, Traralgon Vic 3844 Tel: 5176 1221 Email: traralgon@paintplace.com.au Hours: Monday to Friday 7:30am to 5.00pm Saturday 9.00am to 1.00pm Sunday Closed Manager: Kevin Vivian

5-7 Korumburra Road, Wonthaggi Vic 3995 Tel: 5672 5522 Email: wonthaggi@paintplace.com.au Hours: Monday to Friday 7:30am to 5.00pm Saturday 8.30am to 1.00pm Sunday 10.00am to12.00pm Manager: Rob Geyer

WONTHAGGI MEDICAL GROUP

Accredited Providers of High Quality Medical Services to the Bass Coast Community

YOUR LOCAL GENERAL PRACTICE FOR • Medical Services for the whole family • Obstetrics - Pregnancy Management/Birth • Palliative Care • Aged Care • Vascular Health Assessments • General Health Assessments • Healthy Kids Check

• Immunisation • Diabetes Management, Education and Risk Assessment • Asthma Management & Education • GP Management Plans • Chronic Disease Management - Team Care Arrangements • Skin Checks and Lesion Removal • Travel Health Advice

OPENING HOURS 42 Murray Street, Wonthaggi

8.30am - 6.00pm Mon - Fri 9.00am - 12.00pm Sat

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9.00am - 5.00pm Mon - Fri

Consulting Suites, Wonthaggi Hospital 2/1524 Bass Highway, Grantville

9.00am - 8.00pm Mon - Fri 9.00am - 4.30pm Mon - Fri early closing 1.00pm Wednesday

Holiday Season

MOO’S is closed on CHRISTMAS DAY & BOXING DAY Then OPEN 7 Days a Week until the end of January

Tel: 5672 1333 For Appointments and After Hours www.wonthaggimedical.com.au

TELOMERES & THE SCIENCE OF AGEING IS A LONGER LIFESPAN WITHIN OUR GRASP?

By John Turner B.Social Welfare, Master International & Community Development, MAICD, MAAPM From the early 1500s to about 1800, the average life expectancy at birth was 35 to 40 years, since the 1800’s this has more than doubled and anyone born today can expect to live well into their 90’s or older. Yet even this extraordinary increase in life expectancy is nothing compared to what may eventually be achieved. Indeed, there are scientists who predict a future where life expectancy will be measured not in tens of years but in hundreds of years. Is this pure fantasy or are we moving toward a future of extreme longevity? One rather maverick biomedical gerontologist Dr Aubrey Jasper de Grey believes that immortality may even be possible.

There is no consensus in the scientific community as to what ageing actually is; it is complex and there are a multitude of theories that attempt to explain it in terms of simple or neat solutions.

Almost certainly these singular solutions are wrong and ageing is ‘multifactorial’, that is, it has many different factors and influences. However, we know that in our lifetime the cells in our body will divide and replicate about 60 times as they become worn out or damaged through injury, viral infection, trauma or other causes; the most important of which is oxidative stress. This is the rationale behind ‘anti-oxidant’ dietary supplements although whether they work or not is another matter.

Each human cell is comprised of 46 chromosomes and at the end of each chromosome there are structures, which are called “Telomeres”, made up of proteins that play a vitally important role in protecting the chromosomes and preventing degradation. They can be likened to the plastic ends of a shoe lace preventing it from fraying and unravelling.

When cells become worn out or damaged the cell will repair by dividing and replicating, however each division and replication reduces the length of the Telomeres so that after 50 to 70 cell divisions the Telomeres become so short that eventually the cell stops dividing, it becomes ‘senescent’ and eventually dies. This at least in part explains the ageing process and Telomere shortening is associated with increased levels of disease.

Telomere length may therefore serve as a kind of biological clock that determines the lifespan of cells and any organism, humans included. All normal (‘Somatic’) cells are subject to this limit which is known as the Hayflick limit after the scientist who discovered it.

So what do we know about Telomeres. Well, for a start we know that the preservation of Telomere length is in some way connected to an enzyme ‘Telomerase’ that is not usually present in normal cells except for stem cells and cancer cells. In cancer cells it is Telomerase that preserves the length of the Telomeres and allows cancer cells to divide time and again and grow the cancer.

We also know that Telomere shortening may be caused by lifestyle factors such as smoking, stress, obesity and environmental factors such as exposure to pollutants. On the other hand Telomere lengthening and preservation appear to be associated with low protein diets, dietary intake of anti-oxidants, dietary restriction (eating less) and exercise.

Clearly if ways can be found to extend the length of the Telomeres on a regular basis then perhaps ageing can be held at bay. This is exactly what some scientists believe and one research group at Stanford University has developed a procedure that does exactly this. “Now we have found a way to lengthen human Telomeres by as much as 1000 nucleotides, turning back the internal clock in these cells by the equivalent of many years of human life” (Helen Blau, Ph.D Professor of microbiology and immunology at Stanford).

The immediate benefit of this research breakthrough will be to point to new ways of treating disease caused by shortened Telomeres such as inherited diseases that cause bone marrow failure, Pulmonary Fibrosis and liver disease, but to mention a few. So far this procedure has been limited to human cells in a laboratory, but if ‘turning the clock back’ becomes a possibility for the human condition, we may yet have the possibility of living a much longer active life. What this will mean for the human species is another question.

One word of warning, there is a whole new industry out there selling Telomerase from animal sources which purport to lengthen Telomeres and help arrest the ageing process in humans.

The evidence for these therapies is rather shaky at best; the therapies are somewhat expensive and may be harmful for people with certain health conditions. So before rushing for your wallet give it some critical thought, do some of your own research and make an informed decision.

In the meantime, pay attention to those Telomere shortening lifestyle factors: quit smoking, keep to a healthy diet and take plenty of exercise. See you at the local gym!

References: Shay, J and Wright, W (2007) “Hallmarks of telomeres in ageing research” in Journal of

Pathology, 2007, 211 pp 114-123.

Wiley Inter Science www.interscience.wiley.com Conga, K (2015) “Telomere extension turns back aging clock in cultured human cell, study finds”

Stanford Medicine News Center Article Jan 22, 2015 http://med.stanford.edu/news/all-news/2015/01/ telomere-extension-turns-back-aging-clock-incultured-cells.html Shammas, Massod A (2011) “Telomeres, lifestyle, cancer and aging” in Curr Opin Nutr Metab Care,

2011 January:14(1):28-34 Harvard Cancer Institute, Boston MA. USA Fernandez, E (2013) “Lifestyle Changes May Lengthen Telomeres, A Measure of Cell Aging”

Sept 16, 2013 https://www.ucsf.edu/bio/elizabeth-fernandez Van Deursen, J (2014) “The role of senescent cells in ageing” in, Nature 509, 439–446 (22 May 2014)

doi:10.1038/nature13193

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Images by Lauren Murphy Photography

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Many thousands enjoyed the Beyond the Valley Music Festival at Lardner Park set amongst the luscious green fields with views of the hills beyond. It was held over 4 days, 28-31 December 2016 with 3 stages packed with some of the finest musical talent of around 60 groups/artists amid truly remarkable performances and visuals.

To register for early access to discounted pre-sale tickets for 2017-18 go to the Beyond the Valley Facebook page.

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Jan Morris, Naomi Duff, Liz Dorsett, Bruce Clark and Tony Lambides-Turner

The Baw Baw Community’s

By Wendy Morriss

The Baw Baw Poetry group established in 2014, is a diverse group of people who thoroughly enjoy getting together to read, recite, perform or listen to all forms and types of poetry, including ballads.

Founding member and organiser of the group, Liz Dorsett said it’s quite an informal group and it’s growing. They currently have more than 50 members with about 12 people meeting regularly. This includes people from The Henry Lawson Society and the Gippsland Bush Poets group based in Rosedale. The BBPG also has links with The CJ Dennis Society and The Australian Bush Poets Association, based in Corryong.

“We haven’t really had the need to be formal,” Liz said. “The idea is to bring people together and we welcome everyone. We link with other groups like the Baw Baw Writers Network and the Baw Baw Arts Alliance and they are there if we ever need an auspice for funding. We don’t all need to be independently incorporated and for a low-risk activity like poetry it doesn’t make a lot of sense.”

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The group’s biggest event of the year is Drouin Ficifolia Festival’s Ficfest Annual Poetry Night, which will be held on Friday the 10th of February at the Old Drouin Butter Factory. “We usually get about a hundred people but we’d like to attract a few more,” Liz said.

“It’s a great night, it has a local flavour and whilst it’s organised, there’s room for flexibility and improvisation.

We have local people who stand up and read, recite or perform their own poetry and that usually goes down really well because they’re often telling local stories. There have been some real classics like ‘The Shire Engineer’ by Jim Connelly, who is part of our network. It’s a very humorous poem that reflects a whole lot of things that came to the public’s notice last year.

We also have a star attraction and this year it’s Eaglehawk bush poet and balladeer, Geoffrey Graham.”

Liz said the group have recently enjoyed doing pop up poetry at venues, events and festivals.

“We’ve performed and recited poems at the Walhalla Easter Show, The Jindivick Flower Show, Drouin Probus Club, The Red Tree Gallery in Jindivick and out in the hills near Ferndale.

We recited a few poems at an AGM for one of the community groups there and they said the tone of the meeting changed afterwards.

Other people got up and shared poems they knew and then the meeting went on in a much friendlier and more connected way.

“It’s interesting how poetry can actually be quite a meditating and freeing thing to do whether you write your own, recite other people’s, read it, perform it or just listen to it and we have members who do all of those things as well as some who turn poems into ballads.”

Jan Morris is a member of The Henry Lawson Society and reads poetry in aged care homes.

Tony Lambides-Turner, who writes and recites poems, is the former president of The Henry

Liz and Rosemary Race

Lawson Society and group member Naomi Duff reads poetry, writes poetry and wins poetry competitions.

Liz said Keith Osborne, a member and local poet is an asset to the group and helps with organising activities and events. “He writes humorous and sensitive poems. One of his is ‘The Night the Nar Nar Goon Pub Burnt Down’.

“Wayne Pollard is a very dark introspective poet and a member of The Demented Echidna Poet’s Collective. It’s a group with only one member - himself. He will be hosting the ‘Lazy Arvo of Poetry’ event at Middels Function Room

Wayne Pollard and Tony Lambides

in Drouin as part of this year’s Ficifolia Festival.

He also holds events at the French Pear Café in Drouin about four times a year and performs at The Red Tree Gallery in Jindivick.”

Bruce Clark writes, recites and sings bush poetry. He spends much of his time in the high plains near Omeo and is inspired by Billy Wye, the last true Australian bush poet from the same area. I turn a lot of Billy Wye’s poetry into songs,” he said, “and I write my own ballads, mainly about the high plains.”

at University, but thoroughly enjoys exploring it now. She recites and writes poetry. “I’ve always written a little but never considered myself to be particularly good but this group has really encouraged me to write and they’ve been very supportive.”

For more information phone Liz Dorsett: 0428 775 033 or Email: lillibts@gmail.com

Liz, who has an English Literary Degree said she didn’t study Australian literature while she was

Bruce puts poetry to music

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BRANDY ( new )

CREEK WINERY It’s all changed including The Winemaker

BY STUART HAY

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Michael began making wine for Red Hill Estate and Tucks Ridge in 1998 when both wineries were in a growth phase and looking to move into the mid size commercial winery volumes and sales targets.

Eventually the compromises and factory feel of large scale wine making began to diverge from what Michael enjoyed in being a winemaker. He left the business to try and find a position better suited to his aspirations. Tucks Ridge engaged him as a consultant wine maker on their own and this gave Michael the freedom to work on other smaller wineries production as well as giving him the financial security to start thinking about acquiring his own base to operate from. In 2015, Michael and his wife purchased an operating winery and 15 vacant acres from Darling Park winery and embarked upon the life of a small businessman.

Michael now has 14 clients and is doing quite nicely. Thanks for asking.

If you haven't seen Brandy Creek Winery lately then do yourself a favour and visit what is a multifaceted venue. Not many wineries can boast a tasting room, restaurant, bar, function room and day spa. The place hasn't been renovated, it's been recreated. The all change agenda has now been applied to winemaking.

Brandy Creek has always used contract winemaking services and been well served. Their reputation for generous and fruit driven wines has been consistent. With the new look and offering it is a good time to lift the quality and sophistication of their estate wines. To achieve this they have engaged the services of the well respected Michael Kyberd, a Mornington Peninsula stalwart with a vision and passion for this new commission.

Michael is a cleanskin to the industry (no previous familial affiliation with the wine industry). He spent six years enjoying himself in the travel industry after completing a science degree which gave him no vocational inspiration. His STA travel office was in Faraday Street in Carlton, 10 minutes from the iconic King & Godfree wine store. He became a wine lover like so many of us. Michael’s science background made him delve even further into appreciating his wines. Biochemical questions on structure and texture ignited an ongoing curiosity and pleasure in the manipulation of grapes into wine. He returned to University to refashion his general science degree in a winemaking diploma and launched the second phase of his career.

Brandy Creek Winery became one of those clients through another man's journey. Darshana Prasad is the Manager of Brandy Creek Winery and a most capable, motivated and passionate professional. At wine tasting classes he was attending out of personal interest, he met Ashley Brewer who is general manager of Tucks Ridge Winery. They struck up a friendship and Ashley recommended Michael's services. The time was right and Darshana engaged Michael to make the 2016 vintage from the estate's fruit.

What effect will Michael have on the style of Brandy Creeks wines? How will he make them, what style will he seek to produce? A brief summary of his winemaking experience gives a good indication.

Working on the Mornington Peninsula means Michael has comprehensive experience with cool climate fruit.

He has a result’s driven focus as a consultant, where he is only as good as his clients opinion of him. He is most passionate about working with well tended boutique wineries who give full attention to their small plots of fruit. Curiously, he also makes wine in Spain during Australia's off season. He works to make wine for Bodegas Ateca, which is in the Calatayud wine region near Zaragoza in the interior of Northern Spain. This is old bush vine Grenache country and poles apart from cool climate wine making, adding to the breadth of experience that Michael brings to his consultancy.

This is Michael's first foray into Gippsland winemaking and he is excited by the quality of fruit he is getting to work with. He has spent time here before and tasted broadly of the region’s wines and is of a similar opinion to most wine makers in Gippsland, that Chardonnay and Pinot Noir are the hero varietals of the region. Interestingly, Michael is predicting growth in plantings in the region as it is one of the last fertile cooler regions in Australia which he says is very attractive to anyone wishing to start a vineyard or secure reliable, quality fruit supply.

At Brandy Creek winery Michael has Pinot Gris and Tempranillo to work with and he is seeking to show the flavour these wines develop growing at the Brandy Creek site. His method is to use oak sparingly and let the fruit show its essential qualities of flavour and structure.

Michael has used 20% new French oak for the maturation of the Tempranillo and will give it one year in barrel before bottling some time in July this year.

The Pinot Gris has been fermented in barrel and then finished and settled in tank. It is in correct Gris style, fleshy and perfumed.

Michael's experience in Spain means he has an excellent grasp of Tempranillo, which is Spain's flagship grape. He says he most enjoys the Crianza style of Tempranillo which allows for a minimum of one year in oak. This is one of the fresher, younger styles of Tempranillo, which retains a rich plummy dustiness and avoids old leathery characters of the heavier styles. Hopefully this will be a class leader as the grape is a bit of a problem child in this country with wildly varying styles and quality. Certainly, the best are made in a simple style with early picked fruit that has not been allowed to develop too heavy sugars.

Both wines should be available July/August 2017 and you should save the date to try them as quantities are minimal. 175 dozen Pinot Gris and 47 dozen Tempranillo.

In a winery that has just been through tumultuous transition and renewal, the appointment of a winemaker of Michael Kyberd's passion and experience, is the final arrow in the quiver of a business that wants to hit every target.

Photographs by Gippsland the Lifestyle

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Middels is a Tapas Bar & Restaurant in the heart of Drouin, offering vibrant and exciting dishes suitable for all appetites. With a private function room for hire, Middels is the perfect location for your next birthday celebration, wedding or conference.

PRIVATE FUNCTION R OOM + LIVE MUSIC + BREAKFAST 7 DAYS WEDDINGS/BIRTHDAYS + RESTAURANT + COFFEE & CAKE

94 Princes Way, Drouin VIC 3818 Open 7 days a week including breakfast Phone: (03) 5625 2014 www.middels.com.au

LOCALS HELPING LOCALS

Over the past four decades, the Gippsland Emergency Relief Fund has raised and distributed several million dollars and assisted thousands of needy people in the Words: Chris West process.

Presentation of cheque by Esso and BHP Billiton to GERF

In the aftermath of the 1977/78 bushfires in the Gippsland area, a need was identified to create a means for providing emergency financial assistance to affected people in such situations.

A public meeting was conducted at the Armadale Reception Centre in Sale, resulting in formation of the Gippsland Bushfire Relief Fund on the 6th December 1978.

Amongst the instigators was Henry Leichhardt from Australian Paper Manufacturers Limited, a company which provided crucial support to the Fund in its infancy.

Initially devised to encompass relief in the event of bushfires, the Fund was later extended to cover other natural disasters such as floods and storms.

It assists people residing in the municipalities of Bass Coast, South Gippsland, Latrobe, Baw Baw, Wellington and East Gippsland. The original motto of the Fund was “those who benefit from Gippsland are asked to plough something back into the area which supports them.”

The Gippsland Emergency Relief Fund is a volunteer organisation and registered charity. Its Committee includes local people with roles in emergency response and recovery from state government, local government, private industry and community representatives.

GERF’s current President, John Mitchell has fulfilled the role for close to two decades. He was originally approached by members of the Committee in an effort to find someone who could bring a strategic focus and community engagement to the organisation.

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“They wanted to refresh the Committee and concentrate on creating a base fund which could be on hand and ready to respond to any emergency,” he recalls.

John brought a strong background in business leadership to GERF. He had become CEO of the City of Traralgon in late 1982 until Local Government in Victoria was restructured in December 1994 and the Kennett Government temporarily placed him Acting CEO of the new Baw Baw Shire Council. Four months later, John was appointed as the inaugural CEO of Latrobe City Council, a role which he performed for two years.

In 1997 he was approached to become CEO and later Managing Director of Gippsland Water and held that leadership position for ten years. This period of tenure at Gippsland Water overlapped with his role on GERF. John left Gippsland Water in January 2008 but continues to work as a private consultant and is actively involved on the Boards of several organisations including GERF. Alongside John on GERF’s Executive Committee are a collection of skilled individuals who share his passion for helping fellow Gippslanders.

“Our two Vice Presidents are Lynda Bertoli from Sage Technologies and Doug Caulfield who is a consultant and was formerly with the Department of Health,” John notes.

“We also have as our Honorary Treasurer Alan Wilson, who is a well known and respected businessman in this area as the proprietor of

Alan Wilson Insurance Brokers, whilst our Secretary, Robyn Dossett has extensive experience as an executive assistant and handling governance matters. In addition, we have the support of a General Committee involving representatives of six local councils, and Chairperson of the Gippsland Local Government Area Network and corporate representation.”

According to John, GERF continues to be very conscious of succession planning and is always seeking to recruit new talent. He describes it as a privilege to serve on the GERF Committee.

“It’s nice to think that the work that we do in times where we need to respond is greatly appreciated by the community at large,” he says.

“We are mindful of the fact that the fund is a valued instrument when an event happens and that corporations and the public are confident in the knowledge that we can responsibly administer and allocate the donated funds.”

GERF has a proven track record in providing financial assistance whenever disasters occur in Gippsland. This has included a combined $835,000 for floods in 1990, 1993 and 1998.

The Fund also provided a total of $320,000 in assistance for the East Gippsland Bushfires in 2002/2003 and 2003/2004.

More recently, over $500,000 was given during the 2008 Gippsland Flood Appeal and $350,000 to the Fire Appeal. Following the 2013 Aberfeldy fires, GERF paid out $260,000 to 64 recipents plus a $50,000 grant to Wellington Shire Council.

The hardworking members of the Department of Education and Early Childhood Development Moe social club pictured from left: Selena Knipping, Leah Arbon, Lynda Bertoli (GERF), Robyne Snell, Nicola Stuart, Katie Parnell, Lynne Venning and Erin Davidson

Esso Longford Plant's Manager, Monte Olso donates $15,000 to GERF, accepted

by Doug Caulfield, Deputy President of GERF. Also pictured, the host of the event, Cr Scott Rossetti, Mayor of Wellington Shire

Financial assistance of $160,000 was also provided in the wake of the 2014 Westbury, Hearnes Oak, Jack River and East Gippsland fires. Morwell Mine fires.

The biggest event has ever responded to was the disastrous 2009 Black Saturday fires.

“We’ve developed a great brand. It’s a brand that’s trusted by the community and businesses even beyond the reach of Gippsland. We can only provide relief through receiving donations from the community and corporate business. What we are able to achieve is only possible through the generosity of the support we receive.

“We had 11 deaths here in Gippsland and 242 houses lost,” John remembers.

“In response to that disaster, we allocated $4.4 million to 860 families including six businesses and provided around $400,000 for local farmers to replace fencing. We also allocated 19 vehicles to families and four commuter buses - one for the Jindivick Progress Association, one to Western District Health, one to Traralgon South Community Group and the other to Boolara Community Development Group. Those vehicles were donated to us, then mechanically checked and repaired as necessary to ensure they were road worthy. The vehicles had a combined valuation in excess of $300,000.”

In John’s own words, GERF is a local instrument devised by locals to help locals in times of need.

“To the best of our knowledge, GERF is one of its kind in Australia. We are an incorporated body and a recognised charity. As a result, our administration and compliance is always of the highest standard. Every dollar we raise is handed on. It’s a circular thing. The Committee give their time and services voluntarily at no charge. We are conscious of the responsible position that the Committee has in ensuring the good stewardship of both public and private donations to GERF and we take that stewardship role very seriously,” he states.

The recovery offices of each council send the information on to GERF which then allocates funding accordingly.

“If we are approached directly for assistance by affected people we will refer them back to their local council, which is always the first point of contact in the process,” John explains.

The Fund aims to provide immediate cash assistance to impacted individuals and families whilst the State and Commonwealth grant allocations are being determined and insurance claims processed. The GERF funds play a key role in helping people to re-establish their lives after disaster occurs. Yet in an ideal world, the GERF Committee would prefer not to be called into action and its funds not needed to be put to use.

Andy Tegart (GERF secretary) accepting a cheque to help with the Gipplsand Fires in 2009

“Our responsibility is to ensure the fund is operated diligently and fairly. During an event, there is a high level of collaboration and consultation with councils and we seek to get emergency cash funds out to people as soon as possible. We have to operate under considerable time pressure in those situations. In some cases, we’re making commitments quicker than we are getting money in.”

GERF has a criteria for determining allocated funds. Whenever an emergency event occurs, it is given a classification of either severe, major, moderate or minor and then the necessary funding arrangements are made against that criteria. The initial focus is through the relevant municipal council which undertake rapid property assessments using common and agreed criteria.

Jim Haylock (AusNet Services) presenting cheque for $10,000 to GERF President John Mitchell and Honorary Treasurer Alan Wilson

“A good year for us is when we have no event to respond to,” John remarks.

“When we do have an event, there is a lot of pressure to raise funds quickly for the people impacted. There is always food to be put on the table and clothes that are needed to enable people to keep functioning in their daily lives during times of crisis.”

Over the years, GERF has relied on the generosity of the wider community and business sector in order to maintain its effectiveness.

“We have had marvellous support from the major companies from the power, energy and resources sector and Telstra. We also have loyal private individuals who make major donations.

John Mitchell and wife, Deb

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LOCALS HELPING LOCALS

AGL Loy Yang’s Acting Merchant Chief Operating Officer Dale Blampied presents $8,640 to GERF President John Mitchell

GERF President, John Mitchell and Latrobe Chorale President, Ian Moore

Lyrebird Villagers raise money for Gippslanders - Back row left to right Robyn Dossett (GERF), Glenda Aurisch, Denice Johnson, Janice Batman, Alan Wilson (GERF) Front row left to right - Charlie Thomson, Valda Leslie, Bill Palmer

During every appeal the National Australia Bank takes donations at any branch in Australia,” John comments.

“The confidence and trust in GERF’s reputation is such that people know that every dollar is being redirected to people in need. The only revenue we set aside is for auditing costs and necessary technical costs such as expenses incurred in administering our website or Paypal facility.”

John has seen GERF make a meaningful difference to many local residents.

“We’ve had some very emotional moments handing over money to people in need,” he says.

“There have been a number of instances where people have written to us to express their appreciation. I have also seen some shining examples of ethics where people have handed back the money GERF paid them once they have got themselves back on their feet or received their insurance pay out. They have asked us to please use the money again to help others. That spirit, I think, is just wonderful.”

Photographs supplied courtesy of GERF and John Mitchell

DONATING TO GERF GERF continues to seek donations throughout the year so that in the event of a future disaster, the Fund can quickly get funds out into the community.

Donations to the Gippsland Emergency Relief Fund can be made in two ways: • Via post to Gippsland Emergency Relief Fund, PO Box 508, Traralgon Vic, 3844 or • Via PayPal by following the link on the GERF website at www.relieffund.org.au As a registered charity, all donations to GERF are tax deductible.

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Robyn Dossett (GERF secretary) with children and staff from the Settlement Road Childcare - Trafalgar

THE NEERIM SOUTH HOTEL 91-109 MAIN NEERIM RD, NEERIM SOUTH 3831 PH: 5628 1431 www.neerimsouthhotel.com THE THEORY

A well supported local hotel offering casual socialising and a well above average food and service offering, which will impress occasional visitors.

THE FEEL

A breezy, light filled bistro showing splashes of Provence and dashes of Aussie Reno chic. The view through the windows of marching forested hills dominates. A central fire place means this is a bistro with all seasons covered. All presentation and marketing is polished and professional.

THE CREW

Debra Bloye rules the kitchen and shows a deft hand throughout the varied menu. The options are many and show creative flair. A strong staff of local employees keep the hotel humming while Steve Fowler adds his easygoing personality to the front bar.

THE SERVICE

A well-dressed waitress greets us on arrival offering our choice of table and a beverage from the bar. Table setting is practical and the meals flow out at a good even pace. Tables are cleared efficiently. Everything ticks along nicely. A $19.95 Seniors 2 course meal is another great service to the community.

THE TASTE

A tasting plate of Arancini Balls (deeply flavoured and moorish) Tempura Prawns (juicy and crisp) and Chicken Skewers (so tasty they didn't need dipping in the satay sauce) was generous and excellent. The Porterhouse was properly cooked and doused in a creamy seafood sauce. Great Surf and Turf. The Chicken Caesar was generous. The Berry Crumble was delicious and made ice cream taste even better.

THE PRICE

3 Furphy pots $13.50, Tasting plate $26.00, Porterhouse and Seafood sauce $37.00, Caesar Salad $24.00, Mixed Berry Crumble $7.50. Total for 2 people. $108.00

THE WASH

A lovely hotel to have an excellent meal in. You could dine here once a week and have something different every time with the extensive specials they run. A gem.

Review by Stuart Hay Photographs supplied by Neerim South Hotel

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author RHYS HAGAN

HUNTING TAYLOR BROWN Young Gippsland Author, Rhys Hagan has written and self-published his first novel, which has been extremely successful. The book titled ‘Hunting Taylor Brown’ has been short listed at the 2016 New York Book Festival and received an honourable mention in New England and London Book Festivals.

BY WENDY MORRISS

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Rhys’ first novel ‘Hunting Taylor Brown’

The cryptic thriller has also been published in a digital format and received five and four star ratings on Amazon and Good Reads.

“The story is about a mob boss’s daughter who is kidnapped and the guy who rescues her is framed for the kidnapping,” Rhys said. “The father puts a price on his head and a price on rescuing his daughter, which brings out gangsters, crooked cops and assassins that all try to track him down.”

He said the book is pure fiction. “Occasionally I’ll notice something about someone that I find really interesting and include it in one of my characters but generally it’s all from my imagination.”

“When I’m writing, I try not to over develop the characters to begin with. I just let them develop naturally as the book moves along until I’m about half way through the first draft. Then in the second draft I rewrite the characters so they are really true to who they are.”

The setting for the story is a fictional city in the United States called Shoremont. “I have been to the United States and savoured their culture,” Rhys said, “but Shoremont is probably more like Melbourne because I know more about it than any other city.”

He said as much as he loves writing it can also be hard work. “I generally know what I want to happen next and I work towards that, which sustains me for the next few chapters, but it does occasionally get to a point when I have to put in the hard work and research to get there. I don’t know about writer’s block, but there are definitely times when I’m more or less productive.”

He said he never overworks what he writes.

He knew the book was finished when it was grammatically error free, it made sense, it was compelling and readers reacted the way he wanted them to, which he said was very satisfying.

The young author working on his new book

His readers commented on twists they couldn’t see coming, the heart-warming relationship between Ryan Hall and Taylor Brown, the philosophical way some of the characters deal with loss and grief and what people are willing to do for money.

Rhys started writing his book about five years ago, working on it now and then, until 18 months ago when he decided to work on the project seriously. “I’ve loved writing since I was a child,” he said.

“The first thing I wrote was Pokémon fan fiction when I was nine years old.

I eventually realised that writing was something I would never stop loving and that I might as well invest in it and see where it takes me.”

He missed an opportunity to attend University because he was on a training exercise when he had to apply for his deferral, but he said things had worked out well for him regardless.

“The course I was going to do no longer really suited me and I think my life is on a pretty good course.”

He now lives in Newborough and works shift work in Morwell. “On my days off, I try to treat writing like a job and write at least a chapter a day although it’s often more.

“What I love about writing is the possibilities, and I find it therapeutic to be taken away from what’s going on around me and into something that is pure fiction.

He said attempting to publish the traditional way was something he never considered.

After researching his options he decided selfpublishing gave him more in royalties and more creative control.

“The response has been great and I’m really happy with it, which I think is important and I have since jumped straight into writing my next book.”

His next book is an historical fiction about a Roman banker who during 27 AD is offered a contract by the emperor to fund a war against Britain. He achieves it by buying up churches and then using a wise man called Jesus to garner wealth into them. “A bit more controversial this one I think,” he said laughing, “Just in case Dan Brown’s Da Vinci Code didn’t upset enough people.”

Rhys was born in Traralgon and raised in Yinnar in Gippsland. He attended Chairo Christian School in Drouin until completing year 12 and then served in the Australian Armed Forces during a gap year becoming a rifleman in the infantry.

“I probably do a lot more writing than I do reading and I can be very picky when it comes to the books I do read. I like crime writer James Patterson’s books and George Orwell’s and I really enjoy reading books by Michael Crichton who wrote Jurassic Park.”

During his free time Rhys likes listening to music, working out at the gym and spending time in Melbourne with his girlfriend. “I love it in the city, I love the culture and my girlfriend lives there so I go in quite regularly.”

He has also travelled to the United States, New Zealand and Vanuatu. “I’m not a big traveller but I like to get away now and again,” he said.

Photographs by Wendy Morriss

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s w e i v e Book R I would like to introduce you to a not so well known, but terrific little publisher known as "Choc Lit".

They are based in the UK but publish authors from all around the world. Janet Gover being one of the Aussie authors they've published. They describe themselves this way: "We're an independent publisher creating a delicious selection of fiction. A fabulous range of quality stories with romance at the heart."

But these are not just cheap formula written romances. These books are well written with interesting plots and engaging characters. And even with 'romance at the heart', they still manage to successfully cover several genres. Allow me to introduce you to a small sample of Choc Lit to tempt your tastebuds.

"Flight to Coorah Creek" (Coorah Creek #1) by Janet Gover "What happens when you can fly, but you just can't hide?

Only Jessica Pearson knows the truth when the press portrays her as the woman who betrayed her lover to escape prosecution. But will her new job flying an outback air ambulance help her sleep at night or atone for a lost life?"

each of the four main characters the opportunity to show their real worth and escape their past.

This is one of those books where the people and town seem so real, that you'll wish you could pay them a visit.

Set in the Outback of Australia, Coorah Creek is a town on the edge of nowhere, a place were "you're judged by what you do, not what people say about you". This gives

"Fool's Gold" by Zana Bell "It's 1866 and the gold rush is on. Left to fend for herself in the wilds of New Zealand's west coast, Lady Guinevere Stanhope is determined to do whatever it takes to rescue her ancestral home and restore her father's good name.

Meanwhile, Quinn O'Donnell, who is forced out of his native Ireland, dreams of striking gold. His fiercely held prejudices make him loath to help any English person,

let alone a lady as haughty and obstinate as Guinevere.

But when a flash flood hits, Quinn is compelled to rescue her, and their paths become entwined in this uncharted new world".

This is a compelling story about the perseverance of the human spirit as much as it is about romance.

"Trade Winds" (Kinross #1) by Christina Courtenay "It's 1732 in Gothenburg, Sweden, and strong-willed Jess van Sandt believes she's being swindled out of her inheritance by her stepfather and she's determined to stop it. When help appears in the unlikely form of handsome Scotsman Killian Kinross, himself disinherited by his grandfather, Jess finds herself both intrigued and infuriated by him. In an attempt to recover her fortune, she proposes a marriage of convenience.

But then Killian is offered the chance of a lifetime with the Swedish East India Company's Expedition and he's

determined that nothing will stand in his way, not even his new bride. He sets sail on the daring voyage... but the journey doesn't quite work out as he expects..."

'Trade Winds' is based on the real Swedish East India Company's voyage to China in 1732, which was led by a Scotsman named Colin Campbell. This story opens with a brilliant tavern scene that pulls you right into the wit and drama of the series.

"Want to Know a Secret" by Sue Moorcroft "Money, love and family. Which matters most? When Diane Jenner's husband is hurt in a helicopter crash, she discovers a secret that changes her life. And it's all about money, the kind of money the Jenners have never had. James North has money, and he knows it doesn't buy happiness. He's been a rock for his wayward wife and troubled daughter - but that doesn't stop him

wanting Diane. James and Diane have something in common: they always put family first, which means that what happens in the back of James's Mercedes is a really, really bad idea. Or is it?"

This story has so many secrets and twists, that you might not guess the ending until you get there.

This is only a small selection of Choc Lit. I couldn't fit in the Crime & Mystery novels or Paranormal Romance, novels with Time Travel or Pirates, and the Young Adult titles. But you get the idea. There's a bit of something for everyone, give them a try... Andrea

Reader's Emporium 121 Franklin St Traralgon Victoria 3844 Ph 03 5176 4620 ~ www.readersemporium.com.au

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"Ideas Worth Sharing"

MORWELL BOWLING CLUB

The Morwell Bowling Club is the ultimate in function dining!

We delight in meeting your every requirement, through personalised professional service, attention to detail and friendly staff.

The Morwell Bowling Club provides wedding packages or we can tailor to suit your needs.

Morwell Bowling Club caters for group bookings, and is great for children.

OPEN SEVEN DAYS - SERVING LUNCH, DINNER, COFFEE & DRINKS RESERVATIONS OR WALK-INS ARE WELCOME Visit www.morwellbowls.com.au for news and upcoming events.

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52 Hazelwood Road Morwell 3840 Ph: 03 5134 3449 Em: functions@morwellbowls.com.au www.morwellbowls.com.au Advertisement

As your representative in State Parliament, I invite you to contact me if I can be of assistance with any State Government matter.

My team and I can provide you with advice and assistance on a variety of State Government matters including: ■ ■ ■ ■ ■

Funding programs and grants Support for community initiatives and projects Raising matters in Parliament Making representations to Ministers Congratulatory messages

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66 George Street, Morwell, VIC 3840 03 5133 9088 03 5133 9388 russell.northe@parliament.vic.gov.au www.russellnorthe.com.au

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SHANNON SHUMSKI

the sky’s the limit

By Lisa Maatsoo

sky + photo = guru Shannon Shumski is not one to let an opportunity pass him by, and he makes a habit of taking full advantage of everything presented to him.

the sky’s the limit Army Reserves

SHANNON SHUMSKI Shannon appreciates how lucky we are in Australia, and indeed in Gippsland, at the possibilities that surround us. He lives by the mantra that anything is possible and we should all enjoy and learn from every experience we encounter.

fixed wing aircraft pilot, aerial photographer, drone operator, and army reserve member.

Having completed his medical training at Monash University in Melbourne, Shannon has been based in Sale as a paramedic for the last 13 years.

Shannon and his wife are both keen to instil this philosophy in their three young boys aged 14, 11 and 10. They are conscious of the fact that all children learn a great deal from their parents, and so they lead by example with the intent of showing their boys that it is conceivable to create your own opportunities in life.

Shannon’s interests in photography and aviation lead him to undertaking work as an aerial photographer some 15 years ago. Keeping pace with new technologies, Shannon was one of the first in the Gippsland region to start working with drones and aerial imagery.

With that mindset in place, it’s not surprising that Shannon’s resume lists many different career and personal interests. They include paramedic,

Two years ago, he set up a business called Sky Photo [www.SkyPhoto.guru] which captures both still photos and video footage from the unmanned craft.

Shannon’s qualification as a private pilot was an advantage in obtaining the necessary approvals to become an authorised drone operator. He now owns several drones, with the DGI ‘Inspire’ his number one aircraft and the DGI ‘Phantom’ his secondary ship. This sideline business venture keeps Shannon busy with work in the real estate, tourism and agricultural sectors.

The contrast between life as a paramedic and work as a drone photographer is part of the appeal for Shannon. The concentration of flying a drone and the feeling of satisfaction when capturing the shot you’ve been striving for, can be a welcome distraction from his often confronting work as a paramedic.

Fixed Wing Pilot with his wife Rieki

Africa – Kilamanjaro summit

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Egypt – family enjoying the camel rides

Paramedic

Shannon’s involvement with the Army Reserve also provides a release from the challenges of his medical career. He is a member of the Army's 4th Brigade – Victoria's Brigade – which is made up of highly trained, skilled professionals, who are ready to deploy. The Army Reserve offers unique opportunities for personal and professional development, which Shannon continues to reap the rewards from.

One of Shannon’s most enjoyable hobbies is travel and experiencing life within different cultures.

He believes this provides invaluable knowledge that can’t be learnt in a classroom, and so he and his wife have no hesitation is taking their boys overseas to spend time in an unfamiliar environment.

As a family, they have so far visited 11 countries.

This included a three month stay in Africa where Shannon worked as a medical officer and his wife as a nurse in a volunteer non-government organisation. During this time, their boys went to school in Africa and soon discovered the vast differences between life in Australia.

Shannon’s travel in Africa has also seen him rise to the challenge of climbing Mt. Kilimanjaro.

This adventure turned into one of his toughest assignments as he suffered the effects of altitude sickness on his ascent to the summit.

Lee was well known for his motivational quotes, and the one that perhaps best fits with Shannon:

“To hell with circumstances; I create opportunities”.

Living with this ethos, Shannon is sure to inspire his boys, and all others around him.

Photographs by Lisa Maatsoo Army Reserves | Drone in action Travel | Paramedic images supplied by Shannon Shumski

Having studied martial arts in his earlier days growing up in the town of Maffra, Shannon often enjoyed watching films featuring Bruce Lee. He found inspiration not only in Lee’s fighting skills but also in his optimistic attitude towards life.

Drone in action

Africa – family riding the rapids

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& WINE DOWN BAR

Drive thru or sit in for coffee, toastie and orange juice.

Mon-Wed 5.00am-5.00pm Thurs-Fri 5.00am-8.00pm Sat-Sun 6.00am-3.00pm

TAPAS BAR, TAPAS IS COMPLIMENTARY WITH EACH DRINK, OUTDOOR AREA WITH BIG SCREEN TV FUNCTIONS, BUSINESS PRESENTATIONS, BIRTHDAYS, ANY EXCUSE FOR A PARTY!

Wednesday, Thursday and Friday ~ Open until 8.00pm

CNR OF PRINCES HWY AND CHURCH ST, TRARALGON 3844 PHONE: (03) 5176 4970

GARDENING with CraigGoodman A variety called Elizabeth is a light yellow and very popular.

These magnolias will grow in part shade to full sun positions.

Often a semi-sheltered position away from strong winds is advisable as this helps prolong flowers.

Evergreen magnolias such as Teddy Bear and Little Gem prefer open sunny positions and produce abundant slightly fragrant large flowers in shades of cream.

Q. When is the best month in Autumn to plant bulbs?

A. Late winter and spring flowering bulbs are best planted through the months of March till late May. Many of the favourites are all becoming available ready to plant by mid March.

These include anemone, a vivid purple brodiaea called queen fabiola, daffodils which are available in bright yellow, white, double flowers, yellow with orange trumpets to name a few.

Freesias and hyacinths provide perfume in the garden. Tulips are one of the most elegant flowers in colours ranging from black, white and all the colours in between.

Iris, grape hyacinth, ranunculi, scillia and sparaxis all add to a great Spring show.

Bulbs are heavy feeders and the garden you prepare or pots should nutrient rich.

As a general rule you place the bulbs under the soil mix equal to the size of the bulb.

Q. What do I need to know about planting seedling?

A. Flower and vegetable seedlings enjoy loose open soil, weed free and well fertilised.

Planting early to mid Autumn while the soil temperature is still warm promotes good root and plant growth. Liquid feeding to establish young plants is advised. As young root systems are small, ensure regular watering occurs to prevent wilting.

Certain plant varieties can be a nice meal for snails and slugs so snail bait is a good idea to put around your seedlings.

Sit back and enjoy the beauty of fresh vegetables or colourful flowers produced by your seedlings. Your local garden centre will stock all the varieties suitable for this time of the year.

Q. Do we start pruning our roses for winter now or do we wait?

A. If you prune your roses hard and feed them in late Summer and early Autumn you will enjoy blooms through till around Mother’s Day. June and July when your roses are dormant is the best time to prune your roses ready for Spring.

A winter spray with a pest oil or lime sulphur and a copper based fungicide will ensure all pest and diseases have been eliminated.

Q. Where in the garden would you plant a magnolia?

A. Deciduous magnolias are spectacular when they flower in late winter and early Spring. Flowers are produced on bare stems before the plant bursts into spring growth.

Colours vary from white to nearly black. Many are shades of pink, purple and burgundy.

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When pruning try and retain new young growth to replace older wood. This will ensure your roses produce abundant flowers and remain vigorous.

At the start of Spring when your roses are shooting away, feed generously and look forward to flowers from mid October. hope this is helpful.

Craig

AT G R O W M A S T E R T R A R A L G O N I N S P I R AT I O N A W A I T S Y O U .

W E A R E Y O U R D E S T I N AT I O N For advice, range and quality.

For an experience and a garden encounter that will enchant you.

For solutions, inspiration and motivation.

Wander through the layers of our beautiful Garden Centre, each step leading you into another chapter of ideas for your home, garden and lifestyle.

Hours | Monday to Friday 9.00am - 5.30pm Saturday to Sunday 9.00am - 5.00pm 62 Argyle St, Traralgon Vic 3844 Ph: (03) 5174 2861 Em: growmastertraralgon@yahoo.com.au www.growmaster.com.au/traralgon 127

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Content is King GETTING FOUND IN THE NOISE IN GIPPSLAND

It's pretty obvious when you think about it? People go to Google and search with... WORDS. Among a zillion other elements within the Google Algorithm, the words on your webpages are very very important.

If a person is searching for 'Best Restaurant in Gippsland' and your website has a page dedicated to 'Best Restaurant in Gippsland' with the title 'Best Restaurant in Gippsland' and even goes on to mention 'Best Restaurant in Gippsland' a few times on the page. Chances are Google will at the very least 'consider' placing this page right in front of the person in their search.

The person then clicks on the link and arrives at a page headed up with, guess what? 'The Best Restaurant in Gippsland'.

AUTHENTICITY What this doesn't mean is that you throw up a string of web pages with all your desired 'catch phrases' sit back and watch your SEO (Search Engine Optimization) go through the roof.

Your page about 'Best Restaurant in Gippsland' needs to have some authenticity about it. It could be all about the reasons why you think you are the 'Best Restaurant in Gippsland' backed up with testimonials by real customers and a few pictures to break up the text and engage the viewer.

REVISION

Just quick revisit to something I have been saying all along. Theme your business and do the following: 1. Break up your business into 5-7 main areas 2. Let this be the main page structure of your website 3. Follow these up with secondary and tertiary pages.

The latter can be the more 'specific' pages such as one dedicated to the 'Best Restaurant in Gippsland'.

At Image Direct, when a client approaches us about an existing website, we hear it time and again: “how do we get found on Google?”

Quality content will go a long way towards ensuring the success of your website. This might mean putting yourself in your customer's shoes and anticipating their demands, but by positioning yourself as an expert in your field, in the long run you will acquire and retain customers. See simple theming above.

Don't forget Google will measure people's visits to your website and webpages within. If your pages dedicated to 'The Best Restaurant in Gippsland' doesn't convince people visiting it, Google will know and guess what? Your SEO starts to fall away. So please back up claims and be authentic.

A LITTLE BIT MORE ABOUT THE TECHNICAL SIDE OF THINGS

If you are struggling for words to put on your webpages Google 'Content Writers'. There are plenty out there and they can really make a difference. Disclaimer: You get what you pay for folks!

THE IMPORTANCE OF CONTENT IS NOT NEW. BILL GATES SPOKE ABOUT THIS YEARS AGO:

If you have awards to back up your claim, even better. Google loves this and if you use Google Adwords you MUST back up any claims like this.

We have previously outlined the technical elements that comprise best-practice search engine optimisation. At its foundation, though, SEO comes down to a simple – and often overlooked – element: web-friendly content. And by web-friendly, we mean: • •

THE JUDGEMENT OF KINGS: DEVELOPING EFFECTIVE CONTENT FOR YOUR WEBSITE. “Content is where I expect much of the real money will be made on the Internet...”

Bill Gates, January 1996

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• •

content written for people first and foremost, not Google indexing bots; (authentic) content should be in-depth – no more than a thousand words tops, no less than a hundred at bare minimum; links to relevant websites that reinforce the page/article topic; and be situated on a mobile-responsive site.

Any given website can be built to spec to look like the proverbial million dollars – what we refer to in-house as 'the wow factor' - but at day's

end the bells and whistles are just that. Unless your potential audience is seen to be engaging with the site, all of that window dressing will ultimately count for naught. Make sure you install Google Analytics on your website so that you can measure this.

A workable and effective content strategy should mirror the themes of your business – and, by extensions, your website. If content is seen to be king, then a content strategy is the king-maker.

A content strategy requires 1. Awareness of your business goals.

2. Who your audience is.

3. How well your current content works with these factors in mind.

4. What new content needs to be developed to tap into these.

A content strategy is about attracting the right customer(s) to your business, whilst providing the added value that consumers are looking for.

Hook 'em with informative, relevant content and you'll develop a loyal client base who are willing to come back again and again.

For a FREE evaluation of content on your website contact our studio and we'll get you on the right track.

Ph: 1800 774 119 Em: sales@imagedirect.com.au

TELL THEM WHAT YOU KNOW Soundly produced, relevant content will go a long way to convincing your potential customer of your knowledge and expertise, and thus generate sales and leads. It adds value to your brand by answering questions your clientele might have, and makes the intangible tangible.

SOLVE A PROBLEM Any given business revolves around a central tenet – solving the problems of their client base. To that end, any content produced for your website needs to anticipate and solve their problems. This requires having a content strategy in place to do so.

PRE PLAN It's worth saying that you can't just throw content out into the ether without a clear goal in mind when producing blog posts or articles. A given content piece should speak to your business goals and ethics, whilst remaining on-brand; ideally, it should hit the sweet spot between business goals (selling more product/services, generating more leads) and customer goals (answering/anticipating their needs).

Jim Radford Image Direct Gippsland www.imagedirect.com.au About the author: Jim's Traralgon based company is Google AdWords Certified and Google Analytics Certified and has been building websites in Gippsland for the past 7 years.

Of course, once you've developed the content and published it on your website, how to promote it? Social media, direct marketing via email, you name it. And once it's out there in the world, you can track its effectiveness by monitoring your Google Analytics data over the following days and weeks.

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2017 VICTORIAN COUNTRY SWIMMING CHAMPIONSHIPS Over the weekend of 27th to 29th January 2017, swimming clubs from around regional Victoria converged on the Lex Glover Regional Aquatics Centre in Sale for the 2017 Victorian Country Swimming Championships. There were 700 swimmers from 40 clubs that attended the event hosted by Gippsland Swimming.

The Country Swimming Championships are always a unique event in the State Championship calendar with the mood throughout the weekend one of friendly rivalry and cheerful camaraderie.

One of the highlights – outside the pool – was an

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impromptu pool deck dance joined by swimmers, officials and spectators which filled time as technical equipment was serviced.

The Traralgon Swimming Club went into the meet as firm favourite to win their 17th title in 18 years and did not disappoint. With a team of 100 swimmers, the club dominated men’s, women’s and relay events winning 45 gold medals, 34 silver medals and 25 bronze medals. Traralgon’s final point score was 2860 to second placed Geelong on 1017 and third placed Warrnambool on 922.

During the three day event, Traralgon swimmers broke 3 Victorian Country Records, 8 Country Event Records and 17 Gippsland Records.

Former Olympian, 30 year old Ashley Delaney returned to the club where he swam as a developing elite athlete and won 6 gold, 4 silver and 2 bronze medals. Sam Ashby, 28, and also a former junior champion with the club, returned to the pool to win 2 gold and 2 silver. It was a great thrill for the many juniors participating in the championships to see the awesome swimming produced by these two champions.

Jordyn Cargill, 12, from the Traralgon club was awarded the Rob Godfrey trophy as the most outstanding 13 & Under swimmer of the meet.

Jordyn won all 5 of his age group events. He shared this trophy with 12 year old Lucinda Macleod from Wodonga City Swimming Club who also won all 5 female events. Paralympian Emily Beecroft, also from the Traralgon Swimming Club and who was named Young Australian of the Year in Latrobe City on Australia Day, swam to 4 gold and 1 silver medals in the Multi-Class division in an outstanding performance.

Twenty-seven Traralgon swimmers won individual medals and 22 more won relay medals and an additional 14 swimmers made finals. It was a real team effort that saw Traralgon remain on top in Victorian Country Swimming. Other Gippsland Clubs to achieve success were South Gippsland Bass Swimming in 9th place, East Gippsland Water Dragons in 10th place, Sale Swimming Club in 14th place and Warragul Swimming Club in 16th place.

The next major event on the Gippsland Swimming calendar is the Engie Gippsland Swimming Championships to be held 11th, 12th and 13th of March at the Lex Glover Regional Aquatics Centre in Sale.

Story by Jane Mitchell from Gippsland Swimming in collaboration with Lisa Maatsoo Photography by Lisa Maatsoo

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TRARALGON BOWLS CLUB

Our bistro is open 7 days a week lunch and dinner. Ensure to book to avoid disappointment.

TRARALGON BOWLS CLUB... MORE THAN JUST A BOWLS CLUB! Join as a member from as little as $5 per year.

Phone: 5174 2156 Email: reception@traralgonbowls.com.au Cnr of Gwalia St & Liddiard Rd Traralgon Vic 3844 For more information about the Traralgon Bowls Club visit www.traralgonbowls.com.au

MORE THAN JUST A BOWLS CLUB The Traralgon Bowls Club’s fresh new mouth-watering menu is the perfect solution for any occasion. Whether it is just a night out without cooking, or a Birthday or anniversary celebration you can be assured our talented chefs will create meals to remember. The Traralgon Bowls Club has worked extremely hard on establishing a facility that can accommodate a whole range of members, guest and visitors.

Our catering department operates 7 days a week for both lunch and dinner service, with a selection of great value meals there is sure to be something for everybody.

Having completed one of the most comprehensive kitchen refurbishments in the Valley, Traralgon Bowls Club can now provide an extensive range of meals.

To avoid disappointment at not getting a seat, we strongly encourage all customers to ring in advance and book their table.

WINNER Regional Club Bistro of the year

FINALIST Bowls Club of the year

visit www.traralgonbowls.com.au

on the

Some people just seem so relaxed with a chain saw in their hand. Me, well I am very reticent to even pick one up being quite sure that no matter how many safety courses I do, I am the most likely person in a moment of impatience to end up with one leg less than I started with.

CUTTING EDGE

By Geoff Watt

John Brady

"just ideas in my head"

But there are others who not only know how to hold and use such a beast but also use it to create beautiful sculptures. I am talking of John Brady - a well know name in the Sale district and indeed Australia wide for the incredible sculptures he creates. I had the pleasure to catch up with him - he is a busy man but thankfully he saw a space in his busy week (poor pun intended).

David and his wife Alison have opened a gallery in the last three months celebrating and displaying his work.

John grew up on a mixed farm in Stradbroke.

"Dad's farm was originally bush, so he was always clearing and I loved to help him cut down the trees and make posts for the farm. I just loved being out in the bush but it wasn't until I was about fifteen that I started using a chainsaw." Eventually his love of working with timber saw him make his own sawmill on his farm. "Farming wasn't that profitable at the time (early 1980's) and I started the sawmill to earn some income. My neighbour had a bush block that needed some clearing so

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I would buy logs off him and cut them up for sale as stockyard timber" John said.

Sometimes accidents significantly change our lives and around this time John had a "little accident" with the sawmill. He was always doing a two-man operation on his own and as Alison chips in, "He's a bit of a bugger because if he wants something done he'll do it regardless whether it would be safer to wait for someone else to help". So there we have it - John Brady is a typical Aussie male!

John sold the mill because "it was just silly" trying to do milling by himself and so he became a chainsaw sculptor, starting first by carving practical things for family. "I would carve a seat and put a face in the back of it for the kids," John said. Later John carved a Doberman's head as a birthday present for a friend who loved his dog.

This was a special moment because it was the first purely artistic thing he had carved, previous works having always served some practical

purpose. Someone saw it and asked for an Australian character like a stockman and then word of mouth saw his reputation spread. John started putting his pieces in the local agriculture supplies business in Sale as a display and then around 1989 a journalist saw one of his pieces and did a story on him. "Then in 1992 I put in for a commission for the Sale Hospital and won it that was my first major commission." John was up and running! It got to the stage where John was quite well known and around this time the Creative Decor and Craft Expo (later known as 'Craft Alive') had John as their attraction touring all around Victoria and NSW. John's list of commissions is impressive and includes many locations throughout regional Victoria, Melbourne, Brisbane, Canberra and South Australia; as well as European and North American locations, which helps display Australian life and culture to a broader audience.

It’s a credit to John how well he has performed in competitions on the world stage (for example,

England 1st Place in 2005 and Canada 3rd place in 2001) because he cannot take his favourite chainsaw on a plane to a competition - it might be a bit tough getting through customs! But it's not just about competitions. John has been to the Ridgway Rendezvous in Pennsylvania in the USA, which is where the world's chainsaw carvers converge every year to meet and make sculptures for charity auctions. They are a sociable group and John has made many good friends throughout the world.

John loves working with aged oak, which is "hard but really nice to carve - very clean. But the only suitable timber here is cypress because of the size of the logs available - the eucalypts just aren't as big," explains John. Luckily the type of cypress John uses - Macrocarpa - is still fairly abundant.

They were the trees of choice one hundred years ago when Gippsland farmers were planting windbreaks along their fence lines. They are now getting to the end of their lives and many farmers are bringing them down, giving John access to huge logs. Needless to say wood sculpting not

only takes artistic energy but also one hell of a lot of muscle is required to get the 'canvas' ready.

The huge logs have to be felled, collected, then stored and dried for a good twelve months.

Looking at John's work, there is a beauty in the sculpting - a clear creative energy flow. When pressed John humbly states they are all "just ideas in my head." No, he doesn't sketch ideas first - he sees a clear picture in his mind and then carves it out of the wood. "With commissions, people will have rough ideas as to what they want but it is my interpretation which will be the finished work." Pieces generally take 4 or 5 days to carve and then the time to seal. "They're sealed with a marine varnish with three or four layers - a slow process, as the varnish is very slow to dry especially in winter. The work will need another coat the first summer and then every three years after it will need a wash down and recoat," explains John.

his pieces. "Yeah I've kept a lot of the old ones. I like to know they're all still all right,� laughs John.

John's latest finished piece is of a World War I Soldier and Nurse for the War Memorial Park in Seaspray. He also has a commissioned piece to start for the Sale cemetery. Between his constant commission work and the new gallery opened for the public, John certainly has his work cut out for him (another poor pun intended).

Gallery is open Weekends and Public Holidays 9:30 a.m. to 4:30 p.m. or by appointment.

John Brady Wood Sculpture Gallery 4176 Princess Hwy Fulham 3851.

Ph: 0409 187 590 Em: john.brady01@bigpond.com www.johnbradywoodsculpture.webs.com Photographs by Wildwood Photography

The pieces seem to have a personality of their own and John does feel a kind of relationship to

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Music with Soul

By Geoff Watt

Often when we take time to look back, we can clearly see the beginnings of what we have become.

David Stothers grew up and fully embraced the farm life of his parents, who ran a small mixed farm in Stratford. He loved the animals and the farm way of life and his creative energy saw to its growth and success, but music called with perhaps an even stronger pull.

His love of music most certainly came from the sing-a-longs around the family piano, "Mum was a self-taught piano player, she would hear a song on the radio and be able to play it, so we had many days with lots of people over and Mum playing songs. I have great memories of people coming up for the Stratford footy, like Jack Dyer, and all finishing up back at our place for a big Saturday night sing-a-long." That's right - the legendary Jack Dyer! "So that was where the music came from and my love of people. Even though we were on a farm we were certainly not isolated. I eventually started playing guitar and there was a friend up the road named Garry

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Steele (who became a bit of a local music legend).

He'd come down to my place and we'd practise for hours. Eventually we formed a band called The Shezannes which won the local Hoadley’s Battle of the Bands and played Festival Hall in Melbourne for the Victorian final."

David's next band was Simon Honeybone's Love Generation. "This was a great band around the Sergeant Pepper's era of the Beatles and we won the Battle of the Bands and played really well at the Festival Hall final. There was a place called Poppa Joe's at the Cathedral Hall in Sale and they would bring down a lot of the big names at the time, like Billy Thorpe, Marcia Hines, Ronnie Burns, Ross D. Wylie etc and we would open for them. We did get offers from promoters to go touring but I was on the farm and the other guys were in the middle of apprenticeships. Simon Honeybone lasted ten years and had that bit of magic to it." Later David was a member of another very successful local band called Tower Bridge that was a bit of an institution in the Gippsland music scene for ten more years.

It's easy to see how suited David was to running his own music store and Stothers Music opened in Sale in 1985 when David and his partner took over an existing business called 'Organ Lodge' that only sold, you guessed it, organs.

"Boring as," quips David. But the business had the Yamaha Franchise, which was important as Yamaha sells a broad range of quality instruments. David's vision was always to grow and diversify from that. He was still on the farm at that stage and he couldn't have bought and developed the shop without the farm's support and it was indeed his ability to innovate, grow and run the farm well that enabled him to purchase the business and finance its growth. Soon he had to spend more time in the popular music shop meeting his customers’ needs.

David is well aware of the great relationship he had with his parents - working every day with his dad on the farm and of course the music side he got from his mum. They are a part of what he has created at Stothers Music. "Mum and Dad taught me not only about a love of music but also a love of people and the importance of doing

things well and having good ethics in everything you do." Mum and Dad clearly live on in David, his welcoming and helpful nature has endeared the community to him and ensured Stothers Music's success over the past 31 years.

"I'm a very social person - people come into the shop just to say "G'day" and I have always really enjoyed that," says David. As David's partner Dawn states, "It's the friendship club here. He really is a people's person and that's why he's been here since 1985.” David still gets "a real buzz" out of children coming in to "discover music for the first time". David honestly cares first about people and what is right for their needs - he's not there as a salesman purely looking for a quick sale; "the main thing is that it has got to be right for the customer”.

The shop has seen some changes in its time. At one stage, David ran a music school and had around 200 people a week coming through!

And then there are the changes with technology.

David remembers attending an Australian Music Association conference in Sydney hearing Hartley Peavey (of Peavey Amps fame) from the US "telling us about a thing coming called the internet and how it's going to change everything”. That was in about 1988.

As well as an incredible range of instruments, amps, accessories and sheet music, David also stocks a broad range of sound systems including the incredible Sonos Wireless Hi-Fi range as well as Bose, Yamaha and other quality brands, Richter Speakers and also a great range of vinyl records. David's band and performance history makes him perfect for guitar/amp repairs and setups, but he is also adept at Hi-Fi repairs.

It was a pleasure meeting David and hearing his story. Oh, and by the way, David is still playing his Fender Precision Bass and you can catch him and his new band 'Stothers & Otherz' performing locally around the Sale area.

Stothers Music 292 Raymond Street, Sale Ph: 5144 3863 Photographs by Wildwood Photography

David's sense of community and his love of people still runs strong, whether he's supplying PA systems for Carols By Candlelight, donating ukuleles to the Bi-Monthly Stratford Singer Songwriters nights or just making time to tune a small child's guitar.

David Stothers

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Nathan Smith of Duart Homestead

Santa & Mrs Claus arrive on vintage Maffra Fire Truck

Salon Elan ~ Jamella & Brooke

Maffra SES

HIGHLIGHTS Clown

of the 2ND ANNUAL

MAFFRA CHRISTMAS FESTIVAL 2016

Crowds enjoying the day

A great success!

Santa handing out presents to the kiddies

Healthy Fermenting ~ Gordon Keddie

Caricature Artist

Jenny McDevitt ~ Merungle Alpaca Stud

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Members of Maffra Lions Club

Music Entertainment

Maffra Municipal Band

Merungle Alpaca

Giant Mr and Mrs Claus on stilts

Lots of fun on the Jumping Castle

Classic Car

Avon Ridge Wine Stall

Tony Dawkins / Glenmaggie Wines

Street fares

Classic Car

Jester on Unicycle

Duart Homestead Food Stall

Latest Tractors

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MAFFRA’S HISTORIC

DUART HOMESTEAD

By Wendy Morriss

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remarried Mrs Emily Macarthur in Melbourne.

He lived in the Albert Park townhouse during his later years and died there in 1911.

“He was so well regarded when he was Victorian Premier that when he got off the train, local townspeople would put him on their shoulders and carry him up the hill to his Duart home,” Nathan said. “He ran sheep and cattle on the property. He was the local stock agent with ‘Allan McLean & Co’ offices throughout Gippsland and in Melbourne, and he had primary interests in the local sugar beet industry, which was very big until sugar cane took over.”

The lovely Victorian homestead known as Duart in McLean Street, Maffra was built in 1883 for the Honourable Allan McLean, a local stock agent and businessman who was also the 19th Premier of Victoria (1899-1900) and Gippsland’s first Federal Representative (19011906). The homestead, named after Duart Castle in Scotland, the seat of Clan McLean, remained in the McLean family until 1978 before being renovated and converted into reception rooms.

The homestead and grounds are now occupied by a unique Gippsland catering and function enterprise owned and operated by Nathan and Natasha Smith who offer award winning hospitality featuring exclusive use of the homestead and grounds for functions, weddings and private dinner meetings.

Nathan said Allan McLean also had a grand townhouse built in 1900 in Beaconsfield Parade, Albert Park also known as Duart. The house is still there today due to a concerted effort in the late 1900s by family members and the public to prevent it from being demolished for a development.

Allan McLean and his wife Margaret Shinnick had seven children. Margaret died in 1884 and Allan

He said three generations of the McLean family have lived at Duart Homestead. One of the last residents was Loretto McLean who he said is still there in spirit. “We seem to have lots of spirits here but they are mainly good. We hear ladies talking, although we can’t make out what they are saying, we’ve had lights come on and cutlery fall off benches for no reason. Some of our guests have heard and seen unexplained things as well.”

The homestead originally was surrounded by an immense area of grazing land that was sold off over the years. “I think running the farm in later years became more difficult and the land was sold to maintain the family’s affluent lifestyle,” he said.

“

A few family members who grew up in the homestead during the 50's and 60's have told us they had servants, maids and gardeners right throughout their life there. One of Loretto’s daughters told us that she and her sister used to fight over pressing the servant’s bell to watch the maid collect their dinner plates.

”

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The homestead has double brick walls and in some areas they are triple brick. It has solid foundations and red gum framing through the roof, which was originally covered in galvanised iron. “For many years the roof was painted red so we replaced it with red Colorbond.” Nathan said. “Had we known then the original roof was gal, we would have used the same.”

The home originally comprised 10 rooms with a three-metre hallway through the centre and there were maid’s quarters, stables and other outbuildings at the back of the house that are still in their original condition. The stables have a hayloft in the roof; there are two rooms with chimneys that were built for the stockman and bricks pave the floor where the horses were kept.

Nathan said one bathroom inside the home serviced the entire homestead. “In the kitchen was a large wood-fired AGA stove and Loretto’s daughter told us the maid had a pulley system that she used to hoist the laundry above the stove to dry during winter.

“There are four fireplaces in the homestead.

The two we have operating in the ballroom are made of marble and were brought out from Italy in the 1880s. The only other two like it in Gippsland are in the court houses in Maffra and Sale. The same marble fireplace and coloured

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parquetry floor tiles in the homestead and the specifically designed wrought iron lace work around the verandah are also in the Duart house in Melbourne.

“An imposing part of the property at the back of the homestead is a 150-year-old Morton Bay fig tree that we are lucky to still have,” he said.

“We were told that the property was once on the market for a long time before eventually attracting a potential buyer. Apparently just as the interested woman was about to sign the papers, she said the first thing she was going to do was cut down the tree at the back. Loretta apparently ripped all the paper work off the table and said ‘well it’s not for sale to you’, which saved out tree. It’s a lovely story and the tree is now on the National Heritage list and The Trust as well.”

Nathan and Natasha thoroughly enjoy working at Duart while preserving its heritage and history. The couple have six daughters and live in a five-bedroom house around the corner.

For more information: Phone 03 5147 1985 or 0414 968 231 Images supplied by Nathan Smith of Duart Homestead

Duart is a Victorian Homestead built in1883 which has been converted to an Event Venue consisting of a warm character filled ballroom, and smaller Fig Tree room adjacent to the ivy clad veranda and terrace areas with two private rotundas and 160 year old Moreton Bay Fig tree which reigns supreme over the gardens.

It has a reputation for quality hospitality providing local produce and friendly customer service. Duart also offer an extensive off site catering service and can go as far east as Marlo or as far west as Warragul.

20 McL e an St re e t , Maf f r a , Vic 3860 P: 035147 1985 www.duarthomestead.com

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Duart Homestead Recipe LEMON YOGHURT CAKE Chefs Natasha & Nathan Smith

{ Step 1 } Preheat oven to 180°C. Grease a 20cm ring cake pan with the melted butter or margarine. { Step 2 } Finely grate the lemon rind, then juice the fruit. Measure 2 tbs of the lemon juice and reserve for the syrup. Use electric beaters to beat butter and 100g of the sugar in a bowl until pale and creamy. { Step 3 } Add eggs, one at a time, beating well after each addition. Add yoghurt and reserved rind. Beat until combined. { Step 4 } Gently fold in the sifted flour with a large metal spoon until combined. Spoon the mixture into the prepared cake pan and smooth the surface. Bake in pre-heated oven for 20-25 minutes or until a skewer inserted into the centre comes out clean.

ingredients Melted butter or margarine 1 lemon 100g butter or margarine 150g caster sugar

Remove from oven and place cake pan on a wire rack. Meanwhile, to make the syrup, combine the reserved 2 tbs of lemon juice and remaining 50g caster sugar in a small saucepan. { Step 5 } Stir over medium heat until sugar dissolves. Bring to the boil and simmer over medium to low heat for 2-3 minutes or until slightly thickened. Pour the hot lemon syrup over warm cake and then cool the cake in the pan. To serve, turn the cake onto a serving plate and remove the cake pan. { Step 6 } Garnish however you like; we serve it shown with crushed pistachio, lemon syrup, vanilla bean cream & blueberries pictured.

2 eggs 160g (2/3 cup) yoghurt 175g self-raising flour, sifted

west gippsland

autumn in

AUTUMN IS COMING TO THIS HEMISPHERE. The Americans call it Fall but I am not so fond of falling since I am not a kid anymore, so I will stay with Autumn. It is supposed to be cooler, but with where we live, who can tell. Anyway there is lots to do during the next three months. Here is a rough guide (is that a copyright term now?) to what to do weekendwise over the time.

MARCH

The first weekend in March includes the Warragul Show (Friday night and Saturday) at Logan Park Warragul. Jindivick market is on the Saturday and for those in the western part of the area there is a new art show over the weekend at the Edrington Estate in Berwick. This was Lord and Lady Casey’s estate so it will be worth it just to see the historic home. Melville Park Drive is where to go. www.artshowsofoz.com The weekend of the 11th and 12th includes Rokeby Market on the Saturday and Thorpdale Potato Festival (at Thorpdale) on the Sunday.

A more noisier option would be at Lardner Park with the Drouin Lions Motorfest in action (www. lardnerpark.com.au ), ah the smell of burning rubber… and if you are at Sale, then the Sale Music Festival including The Sale College Big Band, Tina Bartle Music and The Soultanas and more, is the go. Facebook it.

On the weekend of the 18th and 19th Saturday is the Pakenham Show Facebook again whereas in Warragul is the Arts market and Farmers market and if you are feeling fit you might run to it as part of the relay for life honouring people affected by cancer. Cardinia Cultural Centre is catching up with the Beatles with Beatlemania on tour…maybe lots of screaming? www.cardinia.vic.gov.au Sunday is the RACV “fly the flag” vintage and classic cars at Old Gippstown with over 200 cars on view and seeing you are down that way, the Hill End market is also on, and have a look and a walk at Blue Rock Lake since you are up there. www.gippslandheritagepark.com.au

Easter is the weekend of the 15th and 16th. Coal Creek at Korumburra has their Easter egg hunt on the 16th from 10 to 1.30 and other things are also happening there for the whole family www.coalcreekvillage.com.au

Also Opera by the Lakes sings up a storm at Nungurner (www.gippslandopera.org.au) and in the other direction the City of Casey has a Kids carnival on. www.casey.vic.gov.au

Something similar is happening at Old Gippstown so happy hunting. If you have got away over the weekend then you might be in a position to see the Easter High Country Polo at Dinner Plain www.geebungpolo.com.au ...and of course the Lang Lang Rodeo on the Easter Monday www.langlangshow.org.

The 22rd and 23th lead up to Anzac Day on the 25th. On the 22nd is the start of the Shakespeare on the River Festival at Stratford www.stratfordshakespeare.com.au

The next week sees the start of the 50th year of Farm World at Lardner Park going from Thursday 30th March through to the Sunday 2nd April (what a load of bull….and alpacas etc etc) this year featuring an extensive Equestrian Expo. www.lardnerparkevents

APRIL

On Saturday April 1st at Jindivick is both the Jindi market and a cooler experience as Linda Zweirlein opens her exhibition of Arctic and Antarctic photographs at 2.00pm. Iced penguin will be served (but only if accompanied by an adult). For an older type experience the Drouin Antiques Fair is on at a new venue being the Drouin Anglican church hall from 9 to 3. If you are wanting to be out at night Coal Creek has a ghost tour from 8 to 10.30pm (the second Saturday of every month… very time conscious ghosts!).

Sunday 2nd April 8pm is the Elvis American Trilogy at the Cardinia Cultural Centre www.cardinia.vic.gov.au

Saturday 8th is not only Rokeby Market but the Jindi Gardener’s Rare Plant Fair with over 20 different stalls of interesting and unusual garden fare. On Sunday the 9th at Lardner Park is the Drouin Rotary Swapmeet and at Old Gippstown there is Pets in the Valley expo.

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LAURIE COLLINS

On the weekend of the 25th and 26th is West Gippsland Open Studios with a variety of painters and sculptors, (of which I am one) showing their studios and works. www.openstudioswestgippsland.com.au

...and a steam train at Coal Creek www.coalcreekvillage.com.au

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Saturday 29th April starts 2 shows at the Gippsland Art Gallery Sale with Optic White an exhibition that explores the power of advertising through brand recognition and Halocline which blurs the line between art and scientific observation (maybe an exhibition just right for these times of alternate facts and post truth) www.wellington.vic.gov.au Sunday 30th April is a heritage and garden walk in Casey from 11.00 www.casey.vic.gov.au

MAY

May starts and this is the month for Creative Gippsland which has a wealth of activities across all the different shires. www.creativegippsland.com.au May 6th is the Jindi market and the new art show at the Red Tree Gallery Jindivick is Neil Worth with his varied paintings of rockstars and celebrities. Sunday is of course the Longwarry market well worth a visit.

Next weekend May 13th and 14th includes the Mirboo North Arty Gras and Art Show and the art show is one of the most interesting around drawing from all over Gippsland. www.mirboonorth.vic.au/artygras Also on the 13th is the last Rokeby market for this season (just in time for Mother’s Day).

On Saturday 20th May there is both the Drouin farmers market and also the Warragul farmers market. If you are looking for an unusual plant there is an Indigenous Plant Giveaway 9.00am 12.00pm - corner Matthew Flinders Avenue and Heatherton Road, Endeavour Hills.

Down the Valley at Heyfield is a Vintage Machinery Rally and on Sunday 21st are sheepdog trials at Stratford.

On the last weekend in May is the Yakkerboo Art Show (Pakenham) so start Winter in an arty mood.

I haven’t mentioned Gumbaya Park or many of the other galleries and markets such as Longwarry, Pakenham, Emerald, Noojee, Bunyip drawcards around the area… but that’s just because I can’t put in everything and after all you have to do a bit of looking yourself.

You might have noticed that shows from the West Gippsland Arts Centre are not mentioned.

That’s not because I’m in a snit with them but they are having renovations and some of their touring shows have been farmed out to local halls and other venues for the time of renovation.

Keep an eye out locally and also check out their website from time to time (www.wgac.com.au).

Have a lovely Autumn and enjoy all this wonderful area has to offer.

Good on ya.

Laurie Sculpture Garden & Red Tree Gallery

www.lauriecollins.com.au

Set in Jindivick’s rolling green hills discover an acre of recycled metal sculptures and browse the gallery space hosting the work of contemporary artists and Laurie’s small stories sculptures. Call in anytime, no cost and see the studio (amongst the metal chaos!)

RED TREE GALLERY EXHIBITIONS COMING UP AT THE RED TREE GALLERY JINDIVICK OVER THE NEXT THREE MONTHS ARE A RANGE OF SHOWS AND ACTIVITIES.

MARCH

Margaret Christianson Her lyrical and haunting line drawings, paintings and sculptures convey contemporary sensibility, playfulness and a desire to express serenity. She produces work in sheet metal, limestone, acrylic and pen on canvas and paper.

Exhibition opening 2pm Sunday, 5th March.

APRIL

Linda Zwierlein | Digital art and photography.

"66°...Summer in the Polar Regions" Ice and Isolation: Images of light, life, water and ice at the ends of the Earth. Local photographer, Linda Zwierlein’s first solo exhibition, Ice and Isolation, takes the viewer on a photographic voyage to the Antarctic and Arctic regions and depicts the amazing beauty of the frozen landscapes and the inhabitants of those landscapes. Through Linda’s lens and personal vision, her images will take you to those places where nature has not been rearranged by the hand of man. Ice and Isolation opens at the Red Tree Gallery Jindivick on April 1st and runs for most of April.

MAY

Neil Worth with his varied paintings of rockstars and celebrities.

“The Rolling Stones and Other Stuff” Self-taught artist, Neil Worth has been sketching, drawing and painting for the last 50 years. From pen and ink drawings of heritage buildings in Warragul, pencil portraits of his children to acrylics, choosing many scenes and places of his travels and home. He also painted portraits of members of his family, children, grandchildren etc. and portraits of favourite musicians.

Colour and composition is obvious when you view his art and he uses colour boldly. The last two years has seen his works turn to oils and the enjoyment and style of his paintings can be seen in his current collection of “The Rolling Stones and Other Stuff” where he has fairly much ditched the brush for a pallet knife, and in some cases uses both.

420 Main Jindivick Road, Jindivick VIC 3818 Phone 5628 5224 Email lcollins@dcsi.net.au thelifestyle autumn 2017

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COLOUR TRENDS FOR THE UPCOMING SEASON

Strong and deep colours are key for Autumn/Winter facing the colder months. Cosy knits, handbags, vests, embroidered tops and pointy shoes that immediately recall elegance and warmth.

Some colours we’ll be wearing in these colder seasons are:

Black

“I’ll stop wearing black when they invent a darker color” – embossed on this T-shirt. How true it is. Black is always a great answer to any question. Everyone wears black, whether it is lace, swede, velvet or embroidery – hats, tops and pants or that little black number – we all look good in black.

CHOOSE THE PERFECT JACKET AND LAYER IT.

Lots and Lots of Layers - It appears as if three different looks have been thrown together, worn one on top of the other, and voilà you have the latest trend.

Dusty Pink

This conjures up romance and when matched with black, becomes sexy and chic; or more enchanting when wearing lace and heels.

Rust or Red

Bold colours, they are always striking. Be prepared to be noticed!

Blues and Greys

The darkest of blues and greys produce a sense of aloofness and deep thought. Offsetting the intense blues are shades of light grey, all ultimately inducing the same tones and hues.

Purple Model ~ Suzi McGarvey

A distinctively dark tone closer to the shade of aubergine and dare to be different - match it with yellow. Or, on a more subdued note, maybe you would rather invest in a little dress where purple blends with floral prints.

Khaki and Olive Green

You can’t but be helped to revel in these greener shades with their earthy essence. Many slouchy pants, puffed jackets and tops with dangling cords swinging to and fro, every aspect screaming an adventurous journey.

Be daring and explore the trends of the new season.

By Tessa T.

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TIP: HOW MANY CLOTHES DO YOU NEED IN YOUR WARDROBE? Try and wear every article over the next 12 months! You may outgrow some outfits or discover new outfits. Out of 10, rate yourself on your appearance and if you score under 5 - clear out the clutter! Without discarding those items, your wardrobe will never be controllable.

The cast of Twelfth Night in Melbourne’s Royal Botanic Gardens

Coming to Sale Botanic Gardens

By Wendy Morriss

he Australian Shakespeare Company’s adaptation of ‘Twelfth Night’, currently playing in Melbourne’s Royal Botanic Gardens, is an absolute feast for anyone who loves Shakespeare and for anyone who thinks they don’t.

The only other place this delightful performance can be seen is Sale Botanic Gardens on March 18th. It’s a performance not to be missed brought to Sale by Esso BHP Billiton, Wellington Entertainment Centre.

The outdoor theatre experience is relaxing, thrilling and exciting. The colourful stage setting against the backdrop of a stunning natural garden, and beautiful lighting against the extensive night sky with the odd bat or bird flying through, is all just icing on the cake. The player’s exceptional talents keep the audience thoroughly amused and enthralled while the stunning unconventional costumes add more to the story and character of the play.

Glenn Elston, the company’s artistic director and producer has been with the Australian Shakespeare company for 30 years. “We started

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with ‘The Wind in the Willows’ as family theatre, which has its 30th Anniversary this year,” he said.

“A few years later we started doing Shakespeare under the stars. The company grew from there and we have been doing family theatre and Shakespeare every year since.”

Glenn first discovered ‘The Wind in the Willows’ in his mid-20s and said he was overwhelmed by the beauty of the story. “It was the various layers in the story and the underlying concept of friendship. At the time I was working overseas in freezing conditions and all I could think about was how wonderful it would be to do the show in the sunshine back in Melbourne’s Royal Botanic Gardens so I came back to Australia to give it a go.

“I had a pretty terrible experience of Shakespeare at school and then I had a really wonderful

experience of it when I was studying at the Victorian College of The Arts. I fell in love with Shakespeare and wanted to explore all his plays.

The outdoors really lends itself to his works. A lot of his text is set outdoors and any that isn’t can be easily done outdoors like Twelfth Night. It is wonderful classic text that is so incredibly well written and very stimulating.”

Although Twelfth Night has been performed by the company a few times previously, Glenn considers this one to be a brand new production because the style and approach is different to anything done before. “I considered the whole attitude of how to deal with a farce. That’s the thing about Shakespeare; sometimes you are dealing with what is just a pure farce. It’s when you put characters in a situation where everybody on stage has to believe that the boy is a boy when he is actually a girl being a boy.

Claire Nicholls (Maria)Glenn Elston (Artistic director and producer), Patrick Schnur (Feste)

Often you deal with that by working hard to make it feel more naturalistic but with this production I decided to go the other way and take everybody further and further into a kind of mad world. Instead of the girl who dresses as a boy showing up looking like a neat type of page boy, I decided to make her look more like Ziggy Stardust so she shows up in a David Bowie wig, and rock and roll costume with silver stars on her face. The approach I took with this production was to attack the farcical elements by trying to enlarge them so the costumes and makeup aren’t naturalistic. I don’t think anyone in the show is wearing a normal face, everyone has quite extreme makeup.

“The show takes the audience on a journey quite quickly and the farce just goes on and on to the point where Viola’s brother arrives. The Countess Olivia has fallen in love with Viola believing her to

be a boy and when her twin brother Sebastian shows up, she doesn’t pic the difference, then he falls in love with her immediately and they get married. It’s very crazy and farcical and I’ve tried telling the story through the costumes, the makeup and the physical style and I think it works. I’m quite happy with the result and the audience really like it.”

He said the cast are fantastic. There is a core group of about four who have worked for the company for many years and really form the backbone of the style of the productions. They know what it’s like to perform outdoors and they are very good at helping people who haven’t by demonstrating its elevated style.

bigger than indoors but it still has to be real.”

The production in Sale will be the same as what people are currently seeing in Melbourne. “The same set, cast and crew will be going down to perform in the gardens,” Glenn said. “This will be the fourth year we have taken the production to Sale and we absolutely love it. Performing outside of the city is so refreshing.”

For more information contact: Esso BHP Billiton Wellington Entertainment Centre Visit: www.ebbwec.com.au Phone: (03) 5143 3200

“When you are out there competing with the city sounds, bats, possums and other wildlife, you can’t be doing minimalist acting, its got to be

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ESCAPE TO THE WEDGE THEATRE SEASON 2017

By Wendy Morriss Almost 400 people attended the launch of the 2017 ‘Escape to the Wedge Theatre Season’ at the John Leslie Theatre in Esso BHP Billiton Wellington Entertainment Centre, Sale.

Host Chris McKenna paid homage to John Leslie OBE who passed away in December 2016 and acknowledged his extraordinary contribution to the Sale community and most particularly to the development of the Esso BHP Billiton Wellington Entertainment Centre.

Mayor and Councillor Carolyn Crossley has said the legacy of this extraordinary man will live on through the great shows that will be presented at The Wedge not only in 2017 but for many years to come.

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This year the Wedge again has an exciting full range of professional and community performances lined up with something for everyone. People attending the launch were given a glimpse of the season’s highlights, which included a wonderful live rendition of a few songs by David Hobson, Australia’s finest tenor who will be back to perform in May. Other performances scheduled throughout the year are a mix of pop and rock music, drama, dance, opera and chamber music.

It includes a performance by the wonderful internationally renowned pianist Roman Rudnytsky and another by country great John Williamson. There are also some fabulous family shows lined up that the whole family can enjoy together including the great classic

‘The Wind in The Willows’ performed by the Australian Shakespeare Company.

A show not to be missed is ‘Twelfth Night’ by William Shakespeare, which will be performed in the beautiful surrounds of Sale Botanic Gardens.

For more information visit: www.ebbwec.com.au or Phone (03) 5143 3200 Photograph supplied by the Shire of Wellington

SALE NS LIVE IN IC GARDE N 7 BOTA ry 19, 201 a Februraphs by hy g rap Photo hotog ood P w d il W

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ALI'S ART

By Ali Fullard

“AN ART HOME AMONGST THE

Waters says, “Arthouses are based on a more holistic concept, the building itself is meant to resonate subtly with the visitor, not in an architectural way but as a dwelling which is welcoming as well as intriguing. The building should not compete with its contents but act as a receptacle holding things to wonder at and be curious about.

Artists in all areas of the creative arts, surround themselves in an environment, which ideally stimulates and enhances their creativity and skills. Many of these dwellings and places are in themselves a creative work of art. This could not be more so than the Arthouse created by the Waters Family at Briagolong.

What is an arthouse? For Pat and Mick Waters, Louisa Waters, Briagolong and Danny Waters, a Melbourne based artist, it is a small cabin nestled amongst the red gums on their ten acre property.

Mick originally designed the cabin taking his inspiration from early miners cottages. He took the ceiling higher, enlarged the multi paned windows and used roughly cut radial boards to clad the outer walls. The resulting exterior sits well in the Australian Bush environment and the interior feels spacious and large enough to accommodate an unusual concept, the Waters Arthouse.

The cabin has been set up as a gallery on several occasions but the Waters have taken it further.

Pat says, “Normally Galleries are quiet places like churches and libraries with visitors required to be respectful, not touch anything and to read lengthy texts explaining the work. This is a different approach.”

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“Our Arthouse is a work in progress,” says Waters.

“Brainstorming has been going on trying to communicate the meaning of what we are trying to do artistically: Houses symbolise the “self” and reflect the intrinsic personalities of those who live in them. Houses are homes for individuals and families - receptacles for ideas and experience, pain and joy. They provide shelter, comfort, protection, privacy, isolation - they house human beings and their activities, good, bad or indifferent, they hold thoughts, hopes, aspirations and desperations.

Arthouses become a human landscape filled with artefacts, music, conversation, food, wine and movement.”

All the Waters will be exhibiting: drawings, prints, paintings, videos and audios, but juxtaposed will be the work of other Australian and international artists collected by Mick and Pat - ceramics, sculptures and textiles from all over the world. There will be music, “arthouse conversations” and more. “A cornucopia of art and life.”

Surrounded by red gums, some hundreds of years old, the arthouse is just metres from another creative idea of Mick’s, a converted Melbourne tram which is now a working studio.

Combined with Water’s Arthouse facilities it provides the other half of what will be offered to interested people as a perfect artist’s retreat. The public is invited to view this newest addition to Briagolong’s lively art scene.

Email: pawaters@bigpond.com Ph: 0499 847 024

BRIAGOLONG & SURROUNDS

GUM TREES” “I work across a range of media inspired by the natural world and dramatic landscape of the Gippsland region.”

P r i n t s | D r a w i n g s | Wa t e r c o l o u r s Mixed Media | Digital images | Original cards

Open: By Appointment | All Welcome 75 Landy Lane Briagolong 3860 Ph. 0427327494 | Email alifullard@bigpond.com

WHAT’S ON “Trilogy” of works by 3 artists Judy Dorber, Fiona Reynolds and Ali Fullard The works explore traces of human, animal and environmental conditions and how these impact the landscape, place - the imaginative and ancient and the passing of time and what remains.

Open till March 19th

Amigella Gallery Bruthen Di Deppeler “Inspired by trees and made from wood” March 2nd to April 2nd. Sculptured objects and furniture created from reclaimed pieces of timber and expressive paintings of trees.

“Feast on Feast”. April 6th to 9th. Postcard exhibition featuring food from East Gippsland. “disCover - The inventiveness of Artists Books.”

April 22nd to May 28th amegillagaller@gmail.com

Freestone Printmakers artist Gillian Kline etching “The Night Has a Thousand Eyes "Trilogy" artists L to R Fiona Reynolds, Ali Fullard & Judy Dorber

Kaitlyn Francis Photographer and Filmmaker “A Bag Of Skittles” March 25th to April 30th Freestone Printmakers. Prints. May 6th to June 11th Kenneth Jack “Gippsland and Beyond” June 17th to July 23rd. This exhibition by this well-known landscape artist will be in conjunction with an exhibition of his work at Gippsland Gallery Sale.

Gallery is open 11.00 am- 4.00pm Saturdayand Sunday Cnr Forbes and Avon Sts Contact 03 51 455 439 or 0424 327 494 briagolongartgallery@gmail.com briagolongartgallery.com facebook.com/briagolongartgallery Stratford Courthouse theatre and Segue Café and artists hub.

Go to www.stratfordcourthouse.com.au for 2017 program.

Di Deppelar furniture creations

BRIAGOLONG ART GALLERY

Cnr Forbes and Avon Streets, Briagolong 3860 Open Saturday and Sunday 11am to 4pm or by appointment Contact 03 51 455 439 or 0427 327 494 | Email briagolongartgallery@gmail.com | Web briagolongartgallery.com Find us on Facebook | facebook.com/briagolongartgallery

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Your Market Guide to BAIRNSDALE FARMERS’ MARKET

1st Saturday of every month – 8am-12noon Location Bairnsdale Secondary College Oval, McKean Street Contact John 5156 9342 or Ian 5152 3698

BERWICK AKOONAH PARK MARKET

Every Sunday – 8am-1.30pm Location Akoonah Park, cnr High & Cardinia Sts, Berwick Contact Gary Maker (03) 9796 1455

BRIAGOLONG FARMERS & ARTISTS MARKET “By Land or by Hand” Sunday 19 March from 9am-2pm (biannually) Location Behind Riverstone Café Contact briagmarket@gmail.com

BRUTHEN VILLAGE MARKET

3rd Saturday of month – 9am-1pm Location Mechanics Hall, Main Street Contact 0432 188 295

CALLIGNEE COMMUNITY MARKET

3rd Sunday of month – 8am-1pm October to May Location Callignee Hall Reserve Contact Lex 5147 3808

CHURCHILL ISLAND FARMERS’ MARKET & CRAFT MARKET 4th Saturday of month - 8am-1pm Location Samuel Amess Drive, Churchill Island off Phillip Island Contact Peter Arnold 5664 0096

COAL CREEK COMMUNITY PARK & MUSEUM FARMERS’ MARKET

and craft market 2nd Saturday of month - 8am-12.30pm Location Coal Creek Community Park and Museum Car Park, Silkstone Rd, Korumburra Contact 5655 1811 FREE Entry/Ample Parking

COWES ISLAND CRAFT MARKET

JINDIVICK COUNTRY MARKET

1st Saturday of month – 8am-12pm Location 1070 Jackson’s Track, Jindivick Contact Jindivick Harvest Kitchen 5628 5227

JOHNSONVILLE COMMUNITY MARKET 1st Saturday of month – 8am-12pm Location Johnsonville Hall, Princes Highway Contact Perry 5156 4162

JUMBUNNA BUSH MARKET

1st Sunday of the month – 8.30am-1pm Location Public Hall, Cruickshanks Road Contact Dawn Wylie 5657 3253

KONGWAK MARKET

Every Sunday – 10am-3pm Location Korumburra Road, Kongwak Contact Jane 0417 142 478

KOONWARRA FARMERS' MARKET

LAKES ENTRANCE SURF CLUB FORESHORE MARKET

1st Sunday of the month – 9am-3pm Location Near the Rotunda - Foreshore, Lakes Entrance Contact Tom Morris 0407 098 805 or 5153 1916

LATROBE COUNTRY MARKET

Every Sunday - 8.30am-1.30pm Location Latrobe Road, Morwell (near Holmes Road) Contact 0449 294 453

COWES NIGHT MARKET

LUCKNOW MARKET

DROUIN CRAFT & PRODUCE MARKET

MAFFRA VARIETY & FARMERS’ MARKET

FARMERS’ MARKET @ THE OLD CHEESE FACTORY

MALLACOOTA ARTISANS MARKET

FOSTER PROM COUNTRY FARMERS’ MARKET 3rd Saturday of month - 8am-12pm Location Foster War Memorial Arts Centre Main Street, Foster Contact Catherine McGlead 0407 543 371

FOSTER PROMONTORY MARKET (VARIETY) Sunday, 12 March and 16 April Location Foster Showgrounds, Station Road Contact Max Parnell 5682 2654

GRANTVILLE COMMUNITY MARKET

4th Sunday of month - 8am-2pm Location Grantville Recreation Reserve Contact Pat 5997 6221 & check Facebook for updates

HEYFIELD COMMUNITY MARKET

1st Saturday of month – 8am-1pm Location John Greaves Memorial Park, Temple Street Contact 5148 3408 or 5148 2394

HILL END MARKET

3rd Sunday of Jan, March, Sept and Nov – 8am-1pm Location Old Hill End School Contact Chris 5635 2256

INVERLOCH COMMUNITY FARMERS' MARKET Last Sunday of the month – 8am-1pm The Glade, Opposite Inlet Hotel, Inverloch Contact Lions Club: 0491 102 856

INVERLOCH FARMERS’ MARKET 3rd Sunday of the month – 8am-1pm The Glade, Opposite Inlet Hotel, Inverloch Contact Peter Arnold 0439 364 760

INVERLOCH ROTARY MARKET

Saturday: 11 March and 15 April 9am-3pm Location Community Centre, A’Beckett Street Contact Colin 0458 419 966

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REH CORK CLUB CRAFT MARKET

2nd Saturday of month until May – 8am-1pm Location Kay Street Gardens, Traralgon Contact Chris Van Der Meer 0487 342 675

ROKEBY COMMUNITY MARKET

2nd Saturday of month September to May– 8am-1pm Location Rokeby Reserve, Brandy Creek Road Contact 5626 8523

SALE PRODUCERS’ MARKET

2nd Sunday of the month - 8am-1.30pm Location Koo Wee Rup Community Centre Cochrane Park Cnr Rossiter Rd & Sybella Ave Koo Wee Rup Contact 0418 289 847

LONGWARRY FIRE BRIGADE MARKET

2nd Saturday of month – 8am-12.30pm Location The Old Cheese Factory, 34 Homestead Road, Berwick Contact Market Manager: Geoff Rankin 0407 968 841

3rd Saturday of month - 8am-12pm Location Gilsenan Reserve Contact Scott 0409 524 399

KOOWEE COMMUNITY MARKET

COWES MARKET ON CHAPEL (VARIETY)

3rd Saturday of month - 8am-12.30pm Location Civic Park, Civic Place, Drouin Contact John 0419 428 564 Drouin Rotary Club

PAYNESVILLE FARMERS MARKET

ROSEDALE COMMUNITY MARKET

LOCH LIONS VILLAGE MARKET

Saturday, 11 March – 5pm-9pm Location Cowes Jetty, The Esplanade Contact 5952 1131

2nd Sunday of month - 8.30am-1pm Location Gilsenan Reserve Contact Lions Club 0400 327 526

1st Saturday of the month – 8.30am-12.30pm Location Memorial Park off Koala Drive (Held in adjoining Halls on wet days) Contact Rod 0408 619 182

2nd Saturday of month - 9am-2pm Location St Phillips Parish Hall and grounds, Thompson Ave, Cowes Contact Monica 0412 710 276 or 5678 8784 4th Saturday of month – 8.30am-2pm Location Uniting Church, Chapel St, Cowes Contact Darlene 0428 603 043

PAYNESVILLE LIONS CLUB MARKET

2nd Sunday of month – October to April – 8.30am-1pm Location Loch Railway Siding Contact Barry Worsburgh 0418 500 520 1st Sunday of the month - 8am-1pm (except Jan & Feb) Location Longwarry Fire Station, Bennett St Contact Janine 5629 9636 or 0419 158 946 4th Sunday of the month - 8.30am-1pm Location Howitt Park, Princes Highway, East Bairnsdale Contact 0432 602 007 1st Sunday of month - 9am-1pm Location Main St/Johnson St, Maffra Contact Rob 0419 869 114

1st Saturday of month – 9am - 1pm (except January) Location Mallacoota Mudbrick Pavilion, Maurice Ave Contact Leah 0467 856 236

MEENIYAN MID WEEK MARKET

3rd Thursday of month – 10am-2pm Location Whitelaw Street Contact Tracey Robertson 0402 995 063

METUNG FARMERS’ MARKET

2nd Sunday of month - 7.30am-1.30pm Location Prince Street Reserve Contact George Sharp 5199 2709

3rd Saturday of month - 8am-1pm Location Sale Showgrounds enter from Maffra Rd Contact Cate 0404 40 128 (Craft) or Karen 0429 344 675 (Produce)

SALE CHARITY VARIETY MARKET

3rd Sunday of month - 7am-1pm Location Thomson River Canal Reserve Contact 5144 1258

SAN REMO CUPPA & CHAT MARKET

2nd Friday of month - Bric-a-brac, cakes & jams 9am-1pm 2nd Saturday of month - Sausage Sizzle 9am-12pm Location St. Augustine’s Anglican Church, Marine Parade Contact Roma Caulfield 5678 5386

STRATFORD VARIETY & FARMERS MARKET 4th Sunday of month - 9am-1pm Location McMillan Street, Stratford Contact Rob 0419 869 114

TARWIN LOWER MARKET

Public Holidays Monday -13 March and 17 April - 8.30am 2pm Location Tarwin Lower Memorial Hall, Riverside Drive Contact Anita 5663 7345

TARWIN LOWER LOCAL MARKET

2nd Saturday of month 8.30am Location Tarwin Lower Primary School, School Road Contact 0410 466 260

TOORA COMMUNITY MARKET

2nd Saturday of month - 7.30-1pm Location Former Bonlac Store, Jetty Road, Toora Contact 5686 2690

TRAFALGAR ARTS MARKET

1st Saturday of month – 9am-1pm Location Trafalgar Railway Station MS Victory Park Contact Wendy Hitchins 0407 710 180

TRARALGON FARMERS’ MARKET

4th Saturday of month - 8am-1pm Location Kay Street Gardens Contact 0409 232 715 Traralgon Lions Club

WARRAGUL ARTS MARKET

2nd Saturday of month - 8am-12.30pm Location Village Green in Metung Contact Tracey O’Brien 0409 233 648

3rd Saturday of month – 9am-1pm October to March Location Civic Park Warragul Contact Jessie McLennan 5626 7045

MIRBOO NORTH COUNTRY MARKET

WARRAGUL FARMERS MARKET

MOSSVALE MARKET

WONTHAGGI MAKE IT BAKE IT MARKET

NEERIM DISTRICT ALLEY MARKET

WONTHAGGI ROTARY MARKET

NOOJEE STATION MARKET

YARRAGON COMMUNITY CRAFT & PRODUCE MARKET

Last Saturday of month – 8am-2pm Location Baromi Park, 49 Ridgway Contact Bev Cook 5668 1688

Sunday, March 2017 9am-2pm Location Mossvale Park, Berrys Creek Contact Facebook Mossvale Market for date 4th Sunday of month – 9am-1pm Location 147 Main Neerim Road, Neerim South Contact 0409 090 725 Last Sunday of the month – 8am-2pm Location Noojee Heritage Centre and train station Contact Sharon Tauru 0419 380 997

NOWA NOWA FARMERS MARKET

3rd Sunday of month – 8am-1pm Location Mingling Waters Caravan Park Contact 0409 233 648

OLD GIPPSTOWN HERITAGE PARK MARKET 3rd Saturday of month – 9am-2pm Location Lloy Street, Moe Contact 5127 3082

PAKENHAM COMMUNITY MARKET

3rd Sunday of month – 8am-2pm Location Pakenham Football Club, Toomuc Reserve Contact Noel 0422 822 688

3rd Saturday of month – 8.30am-1pm Location 1 Civic Place, Warragul Contact 0425 259 177

2nd Sunday of month, rain, hail or shine 9am-1pm Location McBride Avenue, Wonthaggi Contact Leah 0427 587 104 2nd Sunday of month - 8am-1pm Location Park, Murray St, Wonthaggi Contact Heather 0457 591 223

4th Saturday of month – 9am-1pm Location Yarragon Public Hall, Campbell St Contact Alison Butterworth 5634 2209

YARRAM EASTER MONDAY MONSTER MARKET Monday, 17 April at 8am Location Recreation Reserve, Buckley Street Contact Kim 0434 242 567

YARRAM VARIETY MARKET

1st Sunday of month - 8am-1pm Location Guide & Scout Hall, Yarram Contact 0419 362 083 If you require your event to be promoted please email Gippsland the Lifestyle thelifestyle@dcsi.net.au

Steve White, Cartoonist

ISSUE 30 AUTUMN CROSSWORD PUZZLE ACROSS

DOWN

1. Reception (5) 3. Course (5) 5. Witchcraft (3) 7. French dance (7) 9. Psyche (3) 10. Compress (4) 12. Nuisance (4) 13. Be based on (3) 15. Existed (3) 16. Fare (7) 18. Originally called (3) 19. Afflict (3) 21. Willow (5) 23. Display (5) 25. Boost (2) 26. Text editor (Abbr.) (2) 27. Opponent (9)

1. Debacle (6) 2. Drift (4) 3. Leader (4) 4. Toxic (6) 6. Mire (3) 7. Language (7) 8. Message (7) 11. Fracas (5) 12. Dread (5) 14. Ridge (6) 15. Informant (6) 17. Objective (3) 20. Affiliated (3) 22. Hot spring (3) 24. Profiting (3)

issue 29 SUMMER puzzle Answers

GET THINKING thelifestyle autumn 2017

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AUTUMN MARCH, APRIL & MAY

SUN SIGN ASTROLOGY Forecast with Kerry Galea ARIES 20 MARCH – 19 APRIL Change is the one thing in life that is constant and totally guaranteed. It’s time to change and this is the season to take control and let it happen. Grab the opportunities presented to you. The people close to you have increased tensions and emotional responses; but keep your eye on your own game of life. Rushing decisions can lead to mistakes. Indepth conversations can improve relationships, get to core feelings and reveal past patterns. Your sense of justice is heightened and authorities will do their very best to support you, so ask for what you want.

LIBRA 23 SEP – 22 OCT Your partner in love, life or in business needs to take direct action. No sitting still for them! But this can feel somewhat awkward for you. You will soon begin to question your own motives, as it’s only by asking yourself questions, that you will figure out what you want. Complications on the homefront could hold you back from doing what’s important to you, or a good idea can fail due to lack of commitment.

Later in the season it is a good time to open communication with friends and loved ones and discuss important issues on your mind.

TAURUS 20 APRIL – 20 MAY

All that is hidden will be revealed. This may surface through wanting greater health, the gaining of greater responsibility, or losing a responsibility. People will listen to you; far more than you think. Big decisions should wait, for mid-season is the right time to gather information, to think deeply and reflectively without distraction, and to get a second opinion in any matter that concerns you. In May, it’s time to leap ahead and decide! You do know what you are talking about, and can easily impart your ideas and knowledge to others; either to convince, discuss, or teach.

SCORPIO 23 OCT – 21 NOV Work is a duty, your health is a duty, family, pets, and takingcare-of-others is a duty. What else do you call a duty? Make a list and think deeply about things that no longer need to be there, and that which needs to be added. Ideally, decisions are made with known facts and clear perspective. But midseason, yours are made based on past experiences rather than current facts, but partners and loved ones will be making decisions without any facts at all! Encourage them to have a second think. When nervous energy increases; relax and chill out.

GEMINI 21 MAY – 20 JUNE Your social obligation is heightened, so ponder on the meaning of “me”, versus the “community” needs. Great things are achieved within a group, or when you volunteer your skills without expectation of payment. But if you don’t know what your long-term plans are, then somebody else will give you theirs. The young people or children in your family experience setbacks, but not for long, as an increase in vitality will come later in the season to help galvanise them, and you, to action. This can be incredibly helpful when you get energised towards your own goals.

SAGITTARIUS 22 NOV – 20 DEC This is a time of new life, new celebrations, new opportunities, new ventures, new risks and a whole lot of creativity! Let everyone else buzz around like hyped-up worker bees at a banquet…stay focused on your own goals. The bigger your ideas, the bigger the cost. Does that make it wrong?

No… but it means that you need to be darn careful! It also means hard work. Great plans will lead to great outcomes.

At seasons end, take time out for social occasions, fun activities, celebrations, and let your creativity flourish. This will bring in more inspiration and good supportive networks.

CANCER 21 JUNE – 21 JULY Changes are happening with your workplace or your role in the world, paid or not, and people cannot agree on the desired outcomes. Sparks are flying, so stay well clear of the affray. Aim for a creative, left of center, inspired, winwin solution in any tensions but the search for it may take a while. Take heart, for it will eventually resolve and even bring a strong possibility of added benefits, especially when you follow the rules. Building, expanding, receiving visitors or improving the home “nest” makes for a busy, but joyful time.

CAPRICORN 21 DEC – 19 JAN

LEO 22 JULY – 22 AUG There is inner need to uncover your personal ideas of truth and deeper meaning. This may appear as a drive to gain more knowledge, the restlessness to travel and explore new places, or even dive into legal issues. But you are likely to misinterpret information, or mishear, simply not listen because you are living in your head and not in “the moment”.

If in any doubt on any subject, consult professional advice.

A holiday, or a new stimulating experience will get your mojo activated. One can live vicariously through other people, books or movies but it’s not quite like the real thing!

VIRGO 23 AUG – 22 SEP Reuse, recycle and reduce are important key words for you and also for your family. It’s time to stop trying to fix something; and to start letting it go. When something (or somebody) moves on, it’s not about you, but it’s about them and your role is to allow this release to occur. This includes possessions, so ask yourself whether you need them or desire them. This is supposed to be a good year with money; but NOT later this season. There are all sorts of seemingly good “thingies” you would like. Ask yourself, do they matter in the long run?

This is perfect time for home renovations, tearing down walls and building new ones. Literally and figuratively. Thus, it’s also a time where family tensions can stretch even the most understanding person. Whether you realise it or not, you are becoming a mentor and are now in a positon to influence others. They are learning from you. Later in the season is the time to settle down and spend time at home.

There will be demands on you to take on more work and responsibility and I suggest that you practise saying NO. Practice makes perfect.

AQUARIUS 20 JAN – 17 FEB Information, new learnings and journeys reach a peak this month. Your mind is so busy that you may have trouble relaxing. This is a perfect time for study, or to see things in a new way, so open your mind up to a new perspective.

If overloaded, make space for peaceful thoughts or meditations. Sometimes we learn things we would rather not know, things that surprise us, or things which we thought we have faced. These are likely to be about family dynamics which still reverberate strongly. Deciding that this is your life, will loosen the threads that bind.

PISCES 18 FEB – 19 MARCH

Write a list of the 5 things you value the most. I bet there is something missing. Perhaps it’s appreciating yourself. A sudden buying frenzy can get you into trouble. If it’s planned and budgeted, then it’s an investment. Venus is soon with you and turning up the dial on your natural personal sparkle which people cannot help but notice. The dial is turned down on your ability to make decisions as situations rapidly change, or the facts will not be correct. Later in the season you are growing in your ability to use clever diplomacy and negotiation skills.

KERRY GALEA ASTROLOGY Palmistry and Ancient Moon Gardening Email: kerry@kerrygalea.com.au Web: www.kerrygalea.com Web: www.ancientmoongardening.com

Raise Each Other Up We Rise by Lifting Others Robert Ingersoll In line with 2017 being the numerology year of “New Beginnings”, mid-January we moved from a large Regional City to Coastal Victoria - fulfilling our dream of a “sea change” in the process.

This week our eldest started school and our middle child kinder. As I lay in bed ready to embark on a new year, in a new town, at a new school and with new connections - I stopped to reflect on the previous 3 years.

I have such immense gratitude to each of the beautiful women I was lucky enough to cross paths with, individually and collectively they have had such an impact on our lives.

Whether it be play dates, coffee catch ups, a listening ear, words of advice, a shoulder to cry on, babysitting duties or business support we could not have made it through, above and beyond the great times and the challenging ones without the love, support and presence of them in our lives!

This got me thinking; our world will always give us plenty of negative news, noise and distractions.

Therefore, do any of us really want to add to this negative chatter?

We need to raise each other up, just as the beautiful women I referred to earlier did - not drag each other down. We need to celebrate each other’s successes and share each other's pain. Collectively, we can get there if we help each other through support, shared knowledge, mentorship, and love. Connection, not separation. Love, not Fear.

Here are several ways we can be the difference, make the change and be someone who makes others feel like somebody:

OVERCOME JEALOUSY & THE GREEN-EYED MONSTER There will always be an endless supply of someone or something to focus on and compare ourselves to. Truth is, very often the people we are comparing ourselves too are comparing themselves to others also. So instead of getting caught up in green; Celebrate who you are. Focus on all the wonderful things in your life. Remember no one is perfect.

There is no better person for the job of being YOU than YOU.

CELEBRATE THE SUCCESS OF OTHERS Never underestimate the power in giving someone a compliment; whether it be on their outfit, the great job they did or on how far they have come. By giving someone else a compliment it certainly doesn’t take anything away from your own achievements in fact I think it is quite the opposite. Let’s face it, when we give someone a compliment it not only makes them feel good but we also feel good in the process and it would suggest that we are comfortable and confident enough in our own abilities and achievements to also celebrate the success of others.

WATCH YOUR WORDS I’ve spoken about this before, but to remind you again that everything we do or say is being taken in on a subconscious level, sending a message to yourself about who you are. So, imagine what is happening when we are speaking badly of others, criticising others or putting people down - it makes us feel pretty worthless also. Instead, aim to be the person who looks for the good in others. Find it and say something positive. Watch how your positive thoughts and words change how you feel about you and others.

HANG WITH PEOPLE WHO LIFT YOU UP

For each of these people, whether I know them personally, professionally or just through a chance meeting, are my teachers. Teaching me to embrace all parts of myself, the best bits and the bits that need healing.

Imagine if we could all experience the benefits of a community of like-minded, supportive and encouraging people that raise you up. Life gives us enough battles and negativity. Let’s set out to be more positive toward each other.

Do you have a question or a topic you would like Erin to write about?

Send me an email at erin@zestholisticcoaching.com

Erin Miller from Zest Holistic Coaching is a Holistic Life Coach, NLP Practitioner, Healer and Writer. Her aim is to live life with a sense of excitement, anticipation and energy!

Her passion and purpose is to help and guide others to also find their true calling and zest for life!

Contact me on 0418328441 or erin@zestholisticcoaching.com

Do the people you spend most of your time with raise you up and make you feel great about yourself and life or are they just negative and critical? These relationships drain your energy, can affect your mood, physical energy, and overall zest for life and over time, they can also affect your self-esteem. You can’t expect those around you to change, but you can respect your own journey and take responsibility for your own actions. It’s not always necessary to cut people out of your life completely, but make a conscious decision as to the type of people you want to surround yourself with on a regular basis.

The ones who raise and lift you higher!

LOOK FOR WHAT OTHERS CAN TEACH YOU I learn so many different things from those around me daily; from my clients, from my friends, family and from my children. I am inspired by these people that are a major part of my life, and others that I am lucky enough to cross paths with.

For further information please call 0418 328 441 or visit my website

www.zestholisticcoaching.com thelifestyle autumn 2017

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Angel Zac

Pippa

Angel Tess

Rosie

CORNER Evie

Cannibal Creek Dog

Cannibal Creek Dog

Missy Moo

Peppi

Angel Lucky

Lou Lou

Benson

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thelifestyle autumn 2017

Please email Gippsland The Lifestyle thelifestyle@dcsi.net.au if you would like to place a photo of your dog in Canine Corner

where you can get your copy GIPPSLAND LIFESTYLE OUTLETS Bairnsdale newsXpress 21 Bailey St Bairnsdale Stow's Authorised 212 Main Street Berwick Newsagency 29-31 High Street Boolarra Store & Newsagency 9 Tarwin Street Bunyip IGA 2-6 Main Street Bunyip Newsagency Shop 2, 2-6 Main Street Cape Paterson The Cape Store 2-4 Market Place Churchill Newsagency Hazelwood Village Shopping Centre Clyde Shopping on Clyde Tattslotto, 280 Berwick-Cranbourne Road Cowes Newsagency 44-46 Thompson Avenue Dalyston General Store 4213 Bass Highway Drouin Newsagency 93 Princes Way Fish Creek Alison Lester 1 Falls Road Foster Newsagency 52 Main Street Garfield Licensed Post Office 77 Main Street Glengarry General Store Main Street Golden Beach Blue Water Fish & Chips Gormandale General Store 13 Main Road Heyfield IGA 18-22 George Street Inverloch FoodWorks 10-12 Reilly Street Inverloch Newsagency 10 A'Beckett Street Jindivick General Store 1055 Jacksons Track Johnsonville Black Stump Princes Highway Korumburra Michael's Supa IGA 1 South Railway Cres Lakes Entrance Lamanna's Newsagency 24 Myer Street Lakes Entrance Newspower 297 Esplanade Lang Lang IGA 32 Main Street Leongatha Michael's Supa IGA Cnr Church & Bruce Sts Loch Sport General Store 2-4 Government Road Maffra newsXpress 144 Johnson Street Mallacoota Authorised Newsagency & Lotto 14 Allan Drive Mallacoota FoodWorks 48-50 Maurice Avenue Marlo General Store 14-16 Argyle Parade Metung Village Store 62 Metung Road Mirboo North Newsagency 52 Ridgway Moe Nextra Lotto 87 Albert Street Morwell Card Alley Shop 33 Mid Valley Shopping Centre Morwell Newsagency 174-176 Commercial Road Neerim Junction General Store Main Road Neerim South IGA147 Main Road Newborough Newsagency 30 Rutherglen Road Newhaven IGA 8/10 Forrest Drive Newry General Store 44 Main Street Omeo Post Office 155 Day Avenue Orbost FoodWorks 70-78 Nicholson Street Pakenham Newsagency 99-101 Main Street Paynesville Newsagency 65a The Esplanade Rosedale Newsagency 1 Prince Street Sale Lord's Authorised Newsagency 248 Raymond Street Sale Newsagency 308-310 Raymond Street San Remo IGA 135 Main Parade Stratford IGA 67 Tyers Street Swan Reach General Store 2025 Princes Highway Swifts Creek General Store Great Alpine Road Tarwin Lower IGA 45 River Drive Thorpdale Post Office 24-26 Station Street Tinamba General Store Maffra-Rosedale Road Toora FoodWorks 66 Stanley Street Tooradin News Sth Gippsland Hwy Trafalgar IGA 5 McCrorey Street Trafalgar Newsagency 97 Princes Hwy Traralgon Newsagency & Lotto 51-55 Franklin Street Traralgon Newsagency 70 Seymour Street Ventnor The Anchorage Caravan Park Ventnor Road Venus Bay General Store 139 Jupiter Blvd Walhalla Museum Walhalla Road Warragul Newsagency & Officesmart 43 Victoria Street Welshpool Supermarket 18 Main Street Willow Grove General Store 8 Main Road Wonthaggi Newsagency 31 Murray Street Yallourn North Supermarket 42-44 North Road Yanakie General Store 3640 Meeniyan-Promontory Road Yarragon Penny Worth O’ Lollies 1/101 Princes Hwy Yarram newsXpress 195-197 Commercial Road Yinnar General Store 44 Main Street

EVANS PETROLEUM OUTLETS Fish Creek 2 Falls Road Foster 94 Main Street Inverloch 25 Williams Street Johnsonville 1760 Princes Highway Korumburra 2-8 Commercial Street Leongatha 7 Anderson Street Leongatha 95 Bair Street Mirboo North 106 Ridgway Newmerella 5327 Princes Highway Sale 344-350 Raglan Street Toora 26 Foster Road Wonthaggi 103-105 McKenzie Street Yarram 325 Commercial Street

Gippsland the Lifestyle Magazine is published quarterly.

This magazine is distributed throughout Victoria. All photographs in this publication are copyright to Gippsland the Lifestyle, and if any are used in other publications or used in a commercial sense, you are liable to prosecution. Permission to use any photos in the publication must be obtained by contacting Headlites Pty Ltd via email to: thelifetyle@dcsi.net.au Disclaimer: Headlites Pty Ltd has the discretion to add or remove words or photos that are deemed unsuitable for the magazine. Gippsland the Lifestyle MagazineŠHeadlites Pty Ltd 2016. Headlites Pty Ltd is not responsible or liable for any inaccuracies, omissions, nor use of information contained within these pages, offering no warranties, either expressed or implied with respect to any material contained within the pages.

Material in this magazine cannot be published or reproduced without Headlites Pty Ltd's written consent. Failure to heed to this could result in prosecution. The opinions and views expressed within this publication are not necessarily those of the publishers.

WONTHAGGI NEWSPOWER & LOTTO

31 Murray Street, Wonthaggi Vic 3995 Tel: 5672 1256 Monday to Friday 6.30am to 5.30pm Saturday 6.30am to 2.30pm | Sunday Closed

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blue

Family owned and operated - Blue Hills Rise joins the multi award winner Blue Hills Residences as the best 55 plus resort lifestyle options in Cranbourne East.

Looking for the best way to spend your retirement, Blue Hills Rise offers six unit designs with modern furnishings and fittings.

If you want to downsize our two bedroom Stephanie Apartments, may just be the answer.

Live independently, within a secure, caring environment.

START THE RETIREMENT YOU HAVE WORKED TOWARD.... CALL THE TEAM AT B LU E H I L L S R I S E TODAY ( 0 3 ) 5 9 9 1 5 0 0 0

Hills Rise Where the lifestyle continues

Under 90 Units left!

fantastic Onsite facilities

There are so many 55 plus lifestyle resorts around, all offering something different, the biggest question you need to ask is ‘What am I looking for?’

Swimming Pool / Spa Indoor Bowls Dance Floor Tennis Courts Alfresco Café - Orange Leaf Gymnasium Library Restaurant Sports Bar Cinema Arts and Crafts Centre Administration Centre ATM Computer Room BOWLING GREEN VILlAGE BUS

Well, if you are looking for a quality home with access to some of the most amazing onsite facilities, then Blue Hills Rise is the best choice for you. This family owned and operated 55 plus resort, has a variety of home designs, all offering something just a little different.

You will quickly realise that the Resort Owners, the Clarkson family, are serious about the homes they build in their very popular resort in Cranbourne East. No expense has been spared; all fittings and furnishings are of an extremely high standard.

The recent addition of Shopping On Clyde Shopping Centre right next door - you have a great variety of shops within walking distance.

Remember Blue Hills Rise is only a 50 minute drive to Melbourne, and close to the Dandenong Ranges and the door step to Phillip Island and the Gippsland region.

Call David & Rikki today to kick off the retirement you have worked towards Blue Hills Rise 240 Berwick-Cranbourne Road Cranbourne East 3977

phone: 03 5991 5000

Open 9.30am to 4.30pm Monday to Friday, or via appointments on the weekend.

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YOUR FARM INSURANCE

We pride ourselves on our ability to deliver tailored insurance solutions for our clients but more importantly that we are there in the times when our clients need us most.

Insurance claims are stressful enough, but having a Broker like Alan Wilson Insurance Brokers to guide you through the process will help reduce the stress and allow you to concentrate on your business.

Australia has been ravaged by bushfire and storm events over recent years. From Dairy Farms to Beef Cattle, Crops to Sheep Farming, our Farm Insurance Policies will provide you with peace of mind. We also provide cover for Hobby Farms.

Contact our office for further information and see how we're working for you.

“WORKING FOR YOU” 24 Hotham Street, Traralgon

1300 888 111

info@awib.com.au Open 5 days a week | 9.00am - 5.00pm

www.awib.com.au