All you need to know about BTech in Food Technology!

All you need to know about BTech in Food Technology!

Food is a vast topic that has the competence to provide a wide scope of knowledge be it related to making food, serving it, selling it efficiently, or researching ways of processing and preservation. Not to forget, the production of food and the processing of food to make them ready-to-consume is a different knowledge altogether. Food Technology is a subject dealing with the processing of food and effective ways of processing it. Many private engineering colleges in Jaipur offer BTech in Food Technology as a four-year course. Let’s get a little more knowledge about the courses offered in this field.

What is BTech in Food Technology?

As the name suggests, it is a four-year undergraduate engineering course that trains students in understanding ways of food processing. The course is basically all about a lot of techniques of food processing, collecting, packaging, and storage. The students enrolling in this course get to learn about the nutritive values of food and its chemical composition.

They get to learn the microbiology of food and food products.

The graduates in this stream become food technologists who are trained to explore and understand food in its raw form. All in all, we can say that this is a course that deals with a range of stages, from growing, harvesting, and storing fruit, to processing fruit into other edible items in processing plants, packaging fruit and fruit products, and transporting edible items.

Who can enroll in this course?

Generally, you just need to pass your 12th with physics, chemistry, and mathematics as your base subjects to enroll for this course at one of the best private engineering colleges in Jaipur. Considering who must enroll for this course we can see the following points.  Students who want to get an opportunity to work in the Government sector must consider this course. Government organizations like The Food Corporation of India (FCI), Food Safety and Standards Authority of India (FSSAI), Bureau of Indian Standards (BIS), APEDA, NAFED, MPEDA, NABARD, MAFED, BARC, Ministry of Agriculture, State & Central

Food Laboratories, Ministry of Food Processing Industries, Ministry of Health & Welfare, etc. 

This course is appropriate for students who are interested in Entrepreneurship and are planning to open their own hotel or restaurant.

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In addition, if you are a good content creator or master at labeling products, you have a great opportunity.

What is the job scope of this course?

Graduates in Food Technology from the best private engineering colleges in Jaipur have a bright scope in today’s time when people are becoming more conscious about what they eat and how it is reaching their plate. Some of the popular job opportunities in this stream are listed below: 

Technical Sales Outlets

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Food Microbiology centers

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Production Management Companies

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Quality Assurance Companies

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Research and Development Organizations

What do we learn?

Food is essential for survival. In order to run their industries, food industries would need professionals. As long as most of the population is health conscious, there will always be an opportunity. To keep the quality of food products under control, food technologists are always in demand in both the private and public sectors. As a measure to maintain the hygiene of individuals, the government appoints various officials to monitor product quality and quantity.

Food factories are mostly global in nature. It is often possible to travel abroad based on your position and skills. Food technology students from the best private engineering colleges in Jaipur can find career opportunities at a variety of companies. A corporate food manufacturing company, a food quality organization, a food research laboratory, and a flavor house are all examples of this type of organization.