Hot Seats Essential Jax Eateries and Side Dishes

hot seats

Taco Lu

Jacksonville Magazine offers a select list of area restaurants as a service to its readers. The directory does not include every restaurant in town. It does, however, feature many of the magazine’s Top 50 choices of must-try eateries, as well as a sampling of other notable Northeast Florida dining establishments. Suggestions are welcome. Please contact us at mail@jacksonvillemag.com.

1928 Cuban Bistro

Family-run establishment specializes in authentic Cuban cuisine, baked goods and cafe con leche. House specialties include guava and cheese pastries, chicken, beef and ham and cheese empanadas, and congri bowls made with white rice and black beans topped with choice of braised chicken or roasted pork. Of course, the Cuban sandwich (roast pork, ham, Swiss cheese, pickles and mustard on warm bread) is top seller. Flan, churros and tres leches for dessert. 3928 Baymeadows Rd., Baymeadows (683-8104); 160 Shops Blvd., St. Johns (2095162); 6331 Roosevelt Blvd., 6331 Roosevelt Blvd., Ortega 1928bistro.com. B ,L, $$.

Alhambra Theatre & Dining

Alhambra serves up dinner and a show inside its performance hall. Formerly a buffet service, the Alhambra is becoming known as much for its culinary experience as it is for its Broadway-caliber productions. The nation’s oldest continuously operating dinner theater showcases famous plays such as The Best Little Whorehouse

GUIDE to the GUIDE:

B–Breakfast; L–Lunch; D–Dinner; SB–Sunday Brunch $–$10 or less; $$–$11 to $20; $$$–$21 to $30; $$$$–$31 or above

These $ categories are based on the average cost of a dinner entrée excluding drinks, desserts and/or gratuities. NOTE: Some restaurant entrée prices do not include à la carte sides or salad. All phone numbers are in the (904) area code. Cafeterias, fast food joints and primarily take-out restaurants are not eligible for inclusion.

in Texas (February 9-March 12) and Jersey Boys (April 27-May 28). 12000 Beach Blvd., Southside (641-1212; alhambrajax.com). L, D, SB, $$$.

Al’s Pizza

This home-grown string of pizza joints offers a wide selection of appetizers and New York-style pizza, alongside traditional Italian dishes, Al’s menu includes unexpected items like mussels in wine and garlic butter sauce to satisfy the adventurous foodies out there. They also offer delivery for those in the area of their restaurants. Four locations including 8060 Philips Hwy., Southside (731-4300; alspizza.com), L, D, $.

Aqua Grill

Aqua Grill has a contemporary, eclectic menu with a coastal flair made from local ingredients. The Ponte Vedra eatery is known for its top of the line service and has been featured on both Jax Mag’s Top 50 Restaurants and Best in Jax lists for many years. 395 Front St., Ponte Vedra Beach (285-3017; aquagrill.net). L, D, $$$.

bb’s Restaurant & Bar

Bb’s specializes in New American fare and treats, giving comfort food an upscale presentation. Menu items include yellowfin tuna tartare and ancho-spiced rotisserie turkey. They also boast an international cheese selection and top-notch desserts. 1019 Hendricks Ave., San Marco (3060100; bbsrestaurant.com). L, D, SB, $$.

The Bearded Pig

This casual San Marco barbecue spot and bar (complete with an oversized chalkboard wall for kids and plenty of TVs) serves turkey, chicken, brisket, pulled pork and the like, counter-style. Owners Chad Munsey and Michael Schmidt both have fine dining backgrounds, so even the standard fare is a bit more grown up than what you might expect at a “Q” joint. And though it’s a meat-fest, there’s truly something for everyone: all of the sides (slaw, collards, mac-n-cheese) are vegetarian. 1224 Kings Ave., San Marco (6192247); 1700 3rd St., Jacksonville Beach (518-3915) thebeardedpigbbq.com. L, D $$.

Biscottis

This neighborhood landmark for more than two decades specializes in innovative updates on old favorites, like meatloaf served with apricot marinara sauce and duck confit pizza (dinner specials change daily). The dessert case is legendary. Casual. 3556 St. Johns Ave., Avondale (387-2060; biscottis.net). B, L, D, SB, $$.

Black Sheep Restaurant

Situated in Five Points, Black Sheep’s menu ranges from delicate dishes like smoked trout rillettes to staples of the American South like their gluten-free wild Georgia shrimp & grits. Black Sheep boasts one of the best rooftop bars in the city, making sipping a cocktail at sunset a must. 1534 Oak St., Five Points, Riverside (3803091, blacksheep5points.com). L, D, SB, $$.

Blue Bamboo

This restaurant (relocated from the Southside) serves hip, Asian cuisine with a wine lounge and patio dining. Menu items include miso-marinated salmon, Cantonese orange duck, Ahi tuna salad and Mandarin orange cake. 10110 San Jose Blvd., Mandarin (646-1478; bluebamboojacksonville.com). L, D, $$.

Blue Orchid

Blue Orchid Thai serves authentic Asian fare made with traditional ingredients like Thai basil, palm sugar, and kaffir lime leaves. Their pad Thai and dynamite chicken are house favorites. 13475 Atlantic Blvd., Jacksonville (723-1300; blueorchid.menu). L, D, $$.

Bono’s Pit Bar-B-Q

Meat is the draw at Bono’s Pit Bar-B-Q, which has been pit-smoking everything from turkey to pork since 1949. Try the Slawpy Pig, a heaping pile of pulled pork topped with coleslaw and served with sides such as fried corn on the cob, collard greens, or Brunswick stew. Multiple locations (880-8310; bonosbarbq.com). L, D, $.

Caffé Andiamo

A copper pizza oven highlights this stylish eatery specializing in frutti di mare, pollo paisano, vongole Positano, and homemade Italian sausage. Caffe Andiamo compliments their Italian fare with a vast wine selection and exudes a modern and relaxing vibe. 225 Village Main St., Ponte Vedra Beach (280-2299; caffeandiamo-pvb.com).

L, D, $$.

Casa Reina Taqueria & Tequila

Located just steps from the historic Bridge of Lions in the heart of Downtown St. Augustine, the new upscale Mexican/Florida Coastal eaterie speciallizes in street tacos and enchiladas as well as short rib, chiles rellenos and tequila lime grouper. Nearly 100 tequilas on offer. 1 Anderson Cir., St. Augustine (295-3847; casareinastaug.com).

L, D, $$.

ChopHouse Thirteen

Formerly The Tree Steakhouse, this restaurant offers a sleek, chic dining room. Along with their grilled steaks of 100% Angus beef, they also serve seafood and feature a conditioned wine room with ample variety. 11362 San Jose Blvd., Mandarin (262-0006; chophouse13.com). L,D, $$$.

Coastal Wine Market & Tasting Room

A standout in Nocatee’s growing collection of dining spots and shops, the interior is dressed in warm woods, hightop tables and more bottles of reds, whites and sparkling wines than one could count. Happy Hour, Tuesday thru Saturday, 4 pm-6 pm featuring $3 off wine pours and $2 off craft beer. Taste new menu additions, including Eggplant Rollatini, Fig and Goat Cheese Crostini, Maine Lobster Flatbread and Petite Filet. Wines sold by the glass, bottle and three-tasting flight. 641 Crosswater Pkwy., Suite B, Nocatee Town Center (395-3520, coastalwinemarket.com).

D, $$.

Coop 303

Coop 303 is known for its regional cuisine featuring smoked heritage pork belly, beef short ribs and grilled pork chop. But the Beaches Town Center restaurant also features local seafood dishes and is home to the Impossible Burger. Coop also has plenty of spots to hang out and sip their signature cocktails: community tables; alcove booths; a front porch; a rooftop garden; and an upstairs parlor. 303 Atlantic Blvd., Atlantic Beach (372-4507; coop303.com). L, D, $$.

Costa Brava

Situated in the heart of St. Augustine’s historic district, Costa Brava is the signature restaurant of the Casa Monica Resort and Spa. An extensive menu covers much culinary territory, with an emphasis on seafood and local ingredients. Dinner starters include items such as Florida little neck clams and Georgia peach salad. Entrées are highlighted by crab-crusted red snapper, grilled beef tenderloin, and peppercorn-crusted short ribs. Save room for the spiced chocolate cake. Be sure to enjoy cocktails in the Cobalt Lounge. Private dining room available. 95 Cordova St., St. Augustine (819-6018, KesslerCollection.com/costa-brava-restaurant). B, L, D, $$.

Cruisers Grill

For more than 20 years, beachgoers have looked to Cruisers Grill for their signature burger and cheese fries served with ranch dressing. Grilled chicken, country fried steak, turkey and melted swiss—the sandwich lineup is tops. They offer all the classics, plus newer options like a house-made fried bologna sandwich. 319 23rd Ave. S., Jacksonville Beach (270-0356). L, D, $.

Culhane’s Irish Pubs & Restaurants

Straight from Limerick, Ireland, the four sisters who operate the city’s two Culhane’s pubs draw legions of regulars with classics such as Scotch Eggs and Guinness Beef Stew. Bangers N’ Mash, Corned Beef N’ Cabbage, Shepherd’s Pie, Irish Cheese-Crusted Cod—the flavors of the Emerald Isle live here. Full bar. 967 Atlantic Blvd., Atlantic Beach (249-9595); 9720 Deer Lake Ct., Southside (619-3177), culhanesirish-

pub.com. L, D, SB, $$

Eleven South Bistro

This upscale eatery features an extensive wine list, mesquite wood grill and outdoor patio. Seafood martini, lobster mac and cheese, miso-glazed Chilean sea bass and mesquite-grilled certified Angus beef tenderloin highlight the menu. 216 11th Ave. S., Jacksonville Beach (241-1112;elevensouth.com). L, D, $$$$.

Ember & Iron

An 8-foot oak-burning grill is the heart of the kitchen, searing and smoking house specialties such as lemon and herb roasted fish, ribeyes and seared salmon. Brunch favorites include buttermilk chicken, cast iron French toast and steak and eggs benedict. 60 Shops Blvd., #80., St. Johns (531-5185; emberandiron.

com). D, SB, $$$.

The Fish Company

With a crowded raw bar and a wide variety of locally caught seafood, The Fish Co. offers a little something for everyone. Chef Bill Pinner’s menu combines signature items like fried Mayport shrimp with favorite small plate dishes, changing weekly. The restaurant offers several specials throughout the week. 725-12 Atlantic Blvd., Atlantic Beach (246-0123; thefishcojax.com).

L, D. $$$.

Flying Iguana Taqueria & Tequila Bar

As a tequila bar and grill located in Neptune Beach (and now in Avondale), the Flying Iguana represents one of the liveliest dining options in Duval. Specializing in Latin-American cuisine and expansive cocktail possibilities, the restaurant also hosts live music and has only one rule: Good Vibes Only. 207 Atlantic Blvd., Neptune Beach (853-5680, flyingiguana.com); Iguana on Park, 3638 Park St., Avondale (8348383, iguanaonpark.com). L, D, SB, $$

Harry’s Seafood Bar & Grille

There are a handful of Harry’s peppered around Florida, including a waterfront location in St. Augustine across from the Bridge of Lions. The eatery brings Louisiana flavor to the regional seafood scene, serving up Cajun and Creole dishes. 46 Avenida Menendez, St. Augustine (824-7765; hookedonharrys.com). L, D, $$.

Be My Neighbor

Every truly great place to live has at least one or two restaurants that fit the idea of a neighborhood gathering spot, an establishment where those living within a few miles frequent, and do so at morning, noon and night. Jax is blessed to have plenty such joints in San Marco, Avondale, Atlantic Beach and other desirable zip codes. Right where busy Hendricks Avenue merges to become San Jose Boulevard sits The Local, a casual eatery that checks all the neighborhood hangout boxes.

For starters, it serves breakfast and brunch. In 2022, having the doors open from morning to night is a luxury and one that’s welcomed by hungry diners whose schedules aren’t what they used to be two years ago. In need of a latte on the way into work on Monday? They can do that. How about grilled New York strip with rosemary potatoes and two eggs on a lazy Sunday morning? Sure, that order will be up shortly. casually in white subway tiles and weathered woods and brick. Diners dressed casually are the norm, too. The Local is equal parts coffee shop, watering hole and restaurant with patrons jumping back and forth from an Aardwolf draught brew to a plate of grilled lemon caper chicken with roasted red peppers. The variety of offerings is among its top allures. There’s a lot to peruse on the menu here.

Sandwichs, salads, burgers, soups, pasta, chicken nuggets and fries—all the standards are offered. Standard, yes. But not ordinary. For mornings, there’s the waffle with whipped cream and maple syrup and a generous handful of Fruity Pebbles on top. The “Wandering Cajun” is a hearty melange of home fries, spicy shrimp étouffée and pair of sunny-side up eggs.

Stick around for lunch and order the grilled portobello mushroom melt with caramelized onions and provolone on a ciabatta bun. Or maybe the grilled salmon sandwich with arugula, tomato and basil on toasted brioche is more to your liking. Either way, spend a little more for a side of sweet potato fries.

Come nightfall, the menu covers even more edible ground. Appetizers include chickpea hummus, tahini, lemon, garlic and toasted crostini for dipping and house-made potato chips dripping in bleu cheese and a tangy balsamic glaze. The cauliflower shrimp pad Thai is a bowlful of sticky rice drenched in soy-peanut sauce with thin-sliced carrots, pickled red chilies, basil, scallions and crushed peanuts. More classical pasta dishes are offered, too, including fettuccine swimming in a pesto cream sauce with parmesan. Again, the flavors are all over the map, in a very good way.

Two locations: 4578 San Jose Blvd., Miramar (683-8063), breakfast, lunch and dinner daily; 301 Atlantic Blvd., Neptune Beach (372-9791), lunch and dinner daily. Live music at the Miramar location Wednesdays, 6-8 PM.

ALMOST FAMOUS

Don’t expect frills of any kind at Famous Sandwiches. To-go bags are plain brown paper and self-serve fountain drinks are poured into white styrofoam cups. No self-promoting logos and such to be found. Even the straws are old-school plastic. But, when you’ve been serving breakfast and lunch for nearly 40 years, it’s obvious customers don’t mind one bit.

Established in 1986, there are three Famous location in town, one each on San Juan Avenue, Lem Turner Road and Cassat Avenue. A fourth is in Orange Park. All are west of the St. Johns River. And, while each is slightly different in appearance, the menu remains consistent across the city.

The “Breakfast-in-a-Sack” is the morning classic. Two eggs with a choice of bacon, country ham, sausage, steak or turkey are stuffed inside pita bread. The sandwich will set you back from $5 to $8, a few dollars more for a hash brown patty on the side and a cold drink. They also serve omelettes, pancakes and biscuit sandwiches.

The story goes that the camel rider is a Jacksonville creation, dating back to the 1960s. At Famous, the sandwich ($10 for a combo order) is a menu staple. A half-pita is packed full of cold deli meats, cheese, onion, lettuce, tomato and mayo and doused with Italian dressing. Adding banana peppers give an extra pop of heat. Be sure to ask for the house seasoning to be sprinkled on the fries.

Famous sidesteps the sandwich selections with other options including salads, burgers, pork chops and fried chicken wings, shrimp and chicken tenders. Everything can be had for under $14. As good as they are, the pita bread sandwiches are what Famous… well, is famous for. u

With delicious French food, a handpainted French mural, and a replica of the Eiffel Tower, customers feel as if they are relaxing at a bistro in Paris. With a separate, yet just as talented pastry chef, you will find yourself indulging in the finest French desserts and pastries such as eclairs and fruit tarts. This one-of-a-kind restaurant offers the best of France in food, wine, and desserts. 7643 Gate Pkwy., Jacksonville (996-7557; jjbistro.com/gateparkway).

L, D, $$$.

JJ’s Liberty Bistro

Open since 1994, JJ’s Liberty Bistro is a familyrun establishment offering one of the largest selections of wine in Jacksonville. The restaurant hosts frequent wine dinners featuring some of the largest wine producers around the world, including Chateau L’Angelus, Veuve Clicquot, and Plumpjack. You’ll find hundreds of different bottles in the retail store, as well as the finest cheeses, caviars, and homemade desserts. Stop by the ice cream and chocolate/macaron shop located just next door. 330 A1A N., Suite 209, Ponte Vedra (273-7980; jjbistro.com/ ponte-vedra). L, D, $$$.

Le Petit Paris Café

A little slice of France in the River City, the chefowned establishment specializes in toasted croissants, quiches and baguette sandwiches. Le Parisien is a classic French hand-held with ham, Swiss and salted butter. The Le Flore salad is a must-try with smoked salmon, tzatiziki cream, cucumber, sun-dried tomatoes, dill and mixed greens. Sweets include fresh pastries, macaron and pound cakes. Don’t overlook the espresso or cappuccino. Market offers imported foods, condiments and beverages. Pet-friendly patio. 9965 San Jose Blvd., Suite 46, San Jose (512-7777, lepetitparisjax.com). B, L, $.

M Shack

Specializing in burgers made from hormone-free, freshly ground beef, M Shack has been voted best “Gourmet Burger” in our Best In Jax issue. Their menu also includes burger joint favorites such as all-beef hot dogs, fries, sweet potato tots, and handspun shakes. St. Johns Town Center (642-5000; mshackburgers.com); Nocatee (395-

3575). L, D, $.

Matthew’s Restaurant

A fine-dining experience in historic San Marco. The menu is comprised of French and Mediterranean dishes crafted by Chef Alex Yim and also possesses a vast wine selection. Menu items include venison carpaccio, Maine diver scallops, and Osetra caviar. 2107 Hendricks Ave., San Marco (396-9922; matthewsrestaurant.com).

D, $$$$.

Restaurant Medure

This restaurant features high-end favorites like escargot and caviar, while also making room for classics like meatloaf. Their menu features global cuisine with a local influence, ranging from handcrafted pasta to duck leg confit poutine. 818 A1A N., Ponte Vedra Beach (5433797; restaurantmedure.com). D, $$$.

Mellow Mushroom

With more than 200 locations around the country, Mellow Mushroom has garnered a loyal following for its stone-baked pizza flavor combinations and for offering up craft beer, premium imports and local favorites. Whether you’re looking for a local brew like the Aardwolf

PINEAPPLE NU'Ó'C CHÂ ' M

BY CHEF MICHAEL LUGO OF PESCA COASTAL

Nu'ó'c châ'm is a common name for a variety of Vietnamese dipping sauces that are often served as condiments. It is commonly sweet, sour, salty, savory and/or spicy. The fusion of flavors in this sauce makes it a perfect condiment for a crispy Florida snapper with plantain tostones and fresh herbs salad.

INGREDIENTS

2 tbsp lime juice 2 tbsp coconut vinegar 2 tbsp fish sauce 2 tbsp fresh garlic minced 3 tbsp diced grilled pineapple 3 red chilies thinly sliced 2 tbsp Florida cane sugar ½ cup water

PREPARATION

Combine the sugar, water, and garlic in a small sauce pot and bring to a simmer. Remove from heat as you dissolve sugar. Let cool to room temperature, and add remaining ingredients. Mix well and pour into a jar for safe keeping. Enjoy. u

Nonchalant or the Ancient City Augustine’s Orange Amber Ale or prefer to branch out to other areas of the good ol’ USA, this pizza palace has a beer to fit everyone’s taste. Menu features baked chicken wings, spinach artichoke dip and a dozen house speciality pizzas. Multiple area locations: Avondale, Fleming Island, Southside, River City, Jacksonville Beach (mellowmushroom.

com). L, D, $$.

Mezza Luna Ristorante

Mezza Luna’s menu focuses on seafood and Italian dishes. Located in the heart of the Beaches Town Center, this long-time neighborhood favorite offers seating on their covered patio, formal dining room, and lounge that often hosts live music. 110 1st St., Neptune Beach (249-5573; mezzalunajax.com). D, $$$.

Midtown Table

A culinary concept from the Medure Brothers, this Gate Parkway eatery specializes in all-things Italian. That means appetizers run the gamut from seasonal burrata to meatballs with house-made bread. Entrées include fresh pastas, Neapolitan pizza, and heartier fare (like pork marsala and salt-baked zucchini). 5016 Gate Pkwy., Jacksonville (503.4122; midtowntable. medurebrothers.com). L, D, $$.

Mojo Bar-B-Que

This regional chain showcases Southern barbecue styles like Texas and North Carolina, including everything from burnt ends to pulled pork. Their restaurants celebrate blues, with their Avondale location boasting one of the city’s most expansive whiskey selections and their Jacksonville Beach location featuring live music. 1607 University Blvd. W., Lakewood (7327200, mojobbq.com); 1500 Beach Blvd., Jacksonville Beach (247-6636); 1810 Town Center Blvd., Fleming Island (264-0636); 3572 St. Johns Ave., Avondale (381-6670); 5 Cordova St., St. Augustine (342-5264). L, D, $$.

Nineteen

Located inside the clubhouse at TPC Sawgrass, this fine-dining restaurant matches the high quality you would expect for a place that hosts The Players Championship. The menu is dominated by seafood and local fare, like lime pepper-crusted tuna and ribeye steak. The broad back patio overlooks the golf course. Sawgrass Clubhouse, Ponte Vedra Beach (273-3238; tpcsawgrass.com). B, L, D, $$.

Ocean 60

Ocean 60 provides upscale seafood dining just yards from the ocean. The Beaches mainstay is known for their award-winning cocktails served in the Martini Room, which offers a relaxed atmosphere and live music. 60 Ocean Blvd., Atlantic Beach (247-0060; ocean60.com).

D, $$$$.

O-Ku Sushi

O-Ku offers upscale Japanese cuisine, a rooftop bar and patio and seafood from fish markets in Tokyo, Hawaii and here locally. Check out the chef specialties and small plates like tuna crudo, Agedashi tofu and O-Ku rock shrimp or just go straight for the rolls including Neptune’s Beard (shrimp tempura, avocado, spicy tuna, salmon, spicy aioli, sweet soy, chive) and the Firecracker (crispy panko fried roll with spicy salmon, avocado, cucumber, goat cheese mousse, sweet soy). 502 1st St. N., Jacksonville Beach (694-2770, o-kusushi.com). D, $$$. An upscale French bistro with local, Southern flavor, meals at Restaurant Orsay are the epitome of a high-end dining experience. The chef-owned restaurant offers an extensive drink selection and some of the best oysters in the city, having won Best in Jax multiple times. 3630 Park St., Avondale (381-0909; restaurantorsay.

com). D, SB, $$$$.

Peony Asian Bistro

Known for their modern interpretations of classic Chinese dishes, their strip mall location belies the quality of their Cantonese-style plates and inviting atmosphere. Peony offers dine-in, takeout, and delivery. A must order is the peking duck. 10586 Old St. Augustine Rd., Mandarin (268-

3889). L, D, $$.

Philly’s Finest

When you call yourself Philly’s Finest, you better bring the Cheesesteak magic. For the love of Pat’s and Geno’s, they’ve been doing just that for two decades at the Jax Beach sandwich institution. American, mozzarella, and provolone cheeses, sautéed onions, mushrooms, pickles, sweet peppers, black olives, Cheese Whiz—each order can be customized to one’s liking for about $15. Order a side of the Old Bay fries, too. 1527 3rd St. N., Jacksonville Beach (241-7188, phillys-finest.

com). L, D, $$.

Poe’s Tavern

Located at the end of Atlantic Blvd. in the heart of the Beaches lies a gourmet burger joint where you can experience an ample beer selection and the cool breeze of the ocean from their outside seating area. Each menu item is named after one of Edgar Allan Poe’s famous stories, including the Tell-Tale Heart, a half-pound bacon and cheddar burger topped off with a fried egg. 363 Atlantic Blvd., Atlantic Beach (241-7637; poestavern.com). L,D, $.

Ragtime Tavern

Open for more than 20 years, Ragtime is North-east Florida’s oldest microbrewery. The

Coastal Wine Market

menu is loaded with items like shrimp bruschetta, Louisiana crawfish and sautéed mussels. Try the bistro filet and crab-stuffed shrimp, Cajun fettuccine or the sesame tuna. 207 Atlantic Blvd., Atlantic Beach (241-7877; ragtimetavern.

com). L, D, SB, $$.

The Raintree

Located in historic St. Augustine inside a Victorian house, complete with a fireplace and koi pond, The Raintree offers upscale dining with an eclectic menu comprising American, Mediterranean, and Asian dishes. Don’t miss the decadent dessert bar with made-to-order crepes, adult ice cream cocktails, cookies and cake. 102 San Marco Ave, St. Augustine (824-7211; raintreerestaurant.com). D, SB, $$$.

River & Post

Rooftop bars are popping up all over Northeast Florida. Arguably one of the best can be enjoyed at River & Post. The restaurant specializes in upscale American fare—seared hanger steak, shrimp and grits, grilled salmon almondine. Small plates, charcuterie, sushi rolls and flatbreads are available on the rooftop. 1000 Riverside Ave., Riverside (575-2366; riverandpostjax.com). L, D, SB, $$$.

RP’s Fine Food & Drink

RP’s serves local fish and fresh produce inside a casual beach setting. The menu features items such as conch fritters, a crab cake BLT, and Shrimp 308—sautéed local shrimp doused in spicy cajun butter over rice with hushpuppies. 1183 Beach Blvd, Jacksonville Beach (853-5094;

rpsjaxbeach.com). B, L, D, SB, $$.

Rue Saint-Marc

Led by executive chef Scott Alters, Rue SaintMarc strikes a balance between sophistication and comfort by serving decadent menu items like halibut meunière while maintaining exceptional service and a quaint atmosphere, all just steps from the heart of San Marco Square. 2103 San Marco Blvd., San Marco (619-0861; ruesaint-

marc.com). B, L, D, SB, $$.

DINING ROOM

Dining in San Marco will receive a boost of flavors soon. Sam and Kiley Efron, the husband-and-wife team behind the Square’s favorite Taverna, are expanding in early 2023. Taverna Oceana is a new raw bar and seafood-focused concept that will be located adjacent to their existing restaurant. Plans call for the 80-seat dining room to be more intimate than its next-door neighbor, while also featuring an exposed oyster and champagne bar with front-row seating at the shucking station. The two restaurants will be connected via an open passageway between concepts. Chef Sam says the menu, which draws influences from Asian, Latin America and the Mediterranean, will include a variety of fresh fish and shellfish, as well as items for non-seafood lovers.

Food For Thought

Tabitha Brown isn’t a stickler for precise measurements. She prefers it when cooks take the training wheels off and get creative in the kitchen, letting the heart and spirit take over when trying new recipes. The best-selling cookbook author, actress and vegan food lover swings through Jax on a speaking tour October 11 at the Florida Theatre. During her show, Brown discusses her personal journey of becoming a vegan, a road that began as she searched for solutions to soothe the chronic pain she endured for years. Her first book, Feeding the Soul, was a New York Times bestseller. Tickets range from $45 to $85. Each guest receives a copy of her latest cookbook, Cooking From The Spirit (HarperCollins, $30), and VIP tickets include a post-show photo opportunity and a gift bag.

SAY, CHEERS!

For a few years now, ready-to-drink hard seltzers have been squeezing onto more refrigerated shelves at grocery stores and mini-marts. Hoping to capitalize on the growing beverage trend, Jax-based Manifest Distilling recently launched its own line of canned seltzers made from its craft spirits. Recipes for the new adult beverages were created in-house by the team at the six-year-old distillery. “As cocktail purists, it was important for us to formulate recipes that respect what a cocktail should be. We had to reframe that conventional thinking,” says Manifest president David Cohn. “We took what customers loved about something they’d get in the Cocktail Room, and transformed it into something you can grab out of your fridge when headed out for a day at the beach or on the boat.” Manifest’s new line includes three flavors—Classic Daiquiri, Vodka Mule, and Vodka Spritz. All three flavors are made with a touch of cane sugar and finished with sparkling water. Four-packs ($11.99) are available in retail outlets across Northeast Florida. u

Safe Harbor Seafood

Fresh, locally caught seafood is the calling card for Safe Harbor. That’s not surprising, as customers can practically see the shrimp boats of Mayport from the restaurant’s front door. It’s easy to see why hungry diners have been drifting here for years. Sure, the menu is laden with clams, oysters, crab cakes and other seafood standards, but sometimes a basket of fried shrimp, slaw, fries and hush puppies is a little slice of heaven. 4378 Ocean St., Mayport (246 4911, safeharbor-seafood.com). L, D, $$.

Salt Life Food Shack

“Salt Life” is a ubiquitous phrase in Northeast Florida, and for many represents a lifestyle of relaxing fun and, above all, love for our adjacent ocean. This restaurant channels that vibe in a dining experience and seafood-heavy menu designed to appeal to all locals and beach-lovers who enter, ranging from tuna poke bowls to Boca-style grouper. 1018 3rd St. N., Jacksonville Beach (372-4456; saltlifefoodshack.com); 321 A1A Beach Blvd., St. Augustine Beach. L, D, $$.

Sliders Oyster Bar

With its open-air bar and broad covered patio, Sliders oozes beaches vibes and charm. A sister restaurant of Safe Harbor Seafood, diners rest assured the fish, shrimp, and shellfish are going to be the freshest around. The raw bar serves all the seafood staples like steamed clams, peel and eat shrimp and oysters on the half-shell. The oysters Rockefeller is baked with spinach, parmesan, provolone and breadcrumbs. The oysters “Godzilla” are served raw with seaweed salad, cucumber wasabi and the house “pirate” sauce. 218 1st St., Neptune Beach (246-0881, slidersoysterbar.com). L, D, $$.

TacoLu

In a style described as Baja Mexicana, this uber popular restaurant serves nachos, quesadillas, enchiladas, and about any kind of taco you desire, with fish tacos being their specialty. TacoLu fulfills their niche well, and it’s what earned them the designation of “Best Tacos” in the city in our Best In Jax reader’s poll. Oh, and they have over 100 types of tequila and mezcal. 1712 Beach Blvd., Jacksonville Beach (249-TACO;

tacolu.com). L, D, SB, $.

Taqueria Cinco

Located in funky Five Points, this restaurant focuses on providing top-notch hospitality while serving authentic Mexican eats. If you come on a Friday or Saturday, be sure to try their Al Pastor. Happy hour food and drink specials available Mon.-Fri. from 3-6:30. Closed Sundays. 809 Lomax St., Riverside (312-9113; taqueria5points.

com). L, D, $$.

Taverna

Taverna offers authentic Italian dishes with a modern twist. Its focused menu brings out the best in Mediterranean flavors, producing dishes like antipasto and orecchiette. All of their pasta and mozzarella are house-made, and the pizzas are cooked in a wood oven at the back of the dining room. 1986 San Marco Blvd., San Marco (398-3005; taverna.restaurant).

Town Hall

Sourcing produce from local farms, Town Hall brings American fare with a West Coast influence to Florida. They encourage a sense of community in their dining experience, emphasized by comfy couches, warmly hued artwork, and thoughtful design touches such as outlets in the bar area. 2012 San Marco Blvd., San Marco (398-0726; townhalljax.com).

D, SB, $$$.

Vernon’s First Coast Kitchen & Bar

Located at the Sawgrass Marriott Golf Resort & Spa, this restaurant uses fresh, local ingredients and seafood, and provides an exceptional wine list. Sunday brunch features farm-to-table classics like chicken and waffles and biscuits with gravy. 1000 PGA Tour Blvd., Ponte Vedra Beach

(285-7777). B, D, $$$.

Whitey’s Fish Camp

Not many restaurants double as an RV park. That hospitality, combined with homespun ultra casual décor produces a Southern atmosphere at Whitey’s Fish Camp that is, above all, authentic. The seafood is fresh and specialities include beer-battered fried grouper, north-ofthe-border steamed snow crab legs, a shrimp boil, and all-you-can-eat catfish. Check out the deck, tiki bar and dock, where you can even arrive by boat. 2032 C.R. 220, Orange Park (269-4198; whiteysfish-camp.com). L, D, $$. u