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Propane with Purpose

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Outdoor Fish Fry at Its Finest with Propane

Outdoor cooking and backyard entertainment have always been popular in temperate Texas. And perhaps the pandemic has drawn attention even more so to the good old outdoors. With 12 months of the year (absent a week or two) being available to enjoy outside, Texans are accomplished with their outdoor cooking.

Bayou Classic, a company founded in southern Louisiana with a goal of providing cooking equipment to enhance any outdoor experience, offers a four-gallon propane-powered Bayou Fryer that feeds a crowd.

The cooker allows users to fry fish, shrimp, chicken, fries, hushpuppies and onion rings with the stainless outdoor fryer. The fryer heats from the “inside out”, not the bottom, so cooking oil stays clean. Heating from the “inside out” is accomplished by using a horizontally mounted rear jet burner that blasts intense hot air through inner vent tubing under the oil, then exits safely through a rear exterior vertical exhaust. Heat transfers through the metal tubing into the oil.

The fryer bottom collects loose batter below the heat source to prevent scorching. Cooking oil stays cleaner and lasts longer. Stainless construction and a bottom drain valve provide easy clean-up.

The fryer includes a hook mount for the propane tank, along with a 48-inch stainless braided LPG hose.

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