Catering imex menu 2015

Our award-winning team is ready to share our award-winning cuisine with you.

3355 Las Vegas Boulevard South

Las Vegas, Nevada 89109

Catering 702.414.3999

Page 2

Thank you for choosing The Venetian, The Palazzo and Sands Expo to set your table.

Introduction

Continental Breakfast

Breakfast

Break Items

Lunch

Receptions

Dinner

Beverage

Banquet Policies

Our professional team of caterers and chefs is at your service to create and execute a memorable affair for you and your guests.

WINNER

WINNER

WINNER

WINNER

ÒMeetings & ConventionsÓ MagazineÕs Gold Key Award in 2000 - 2014 for professionalism and quality.

ÒMeetings & ConventionsÓ MagazineÕs Gold Key Elite Award in 2004, 2005, 2007, 2008, 2009, 2010, 2011, 2012, 2013 and 2014 as a ÒBest of the BestÓ meeting property for excellence in creativity, culinary experience, quality and professionalism.

ÒMeetings & ConventionsÓ MagazineÕs Gold Platter Elite Award in 2002, 2005, 2007, 2008, 2009, 2010, 2011, 2012 and 2013 as a ÒBest of the BestÓ catering department for excellence in creativity and culinary experience.

ÒMeetings & ConventionsÓ MagazineÕs Gold Platter Award 2002 - 2014 for excellence in creativity and culinary expertise.

The following menus have been honed and tested to ensure your success.

Should your event require custom menus, our team of catering professionals is ready to assist you.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

FIVE-TIME WINNER AND 19-TIME NOMINEE ÒSpecial Events MagazineÓ Gala Award

Page 3

WELCOME

Olivier Dubreuil, French Master Chef The Venetian and The Palazzo Chef Dubreuil was born in Rochefort, a coastal town northwest of Bordeaux, France. His grandmotherﾃ不 garden was his market and creating family meals from the quality and freshness found there became his tradition.

After graduating with honors in 1985 from the cooking school in Arcachon, France, he worked every season in a different region of the country to continue gaining invaluable training.

Four short years later, Olivierﾃ不 talents carried him across the globe, where he continued expanding his culinary expertise in Tunisia, Italy, French Polynesia, Mexico, the Caribbean, Switzerland, Ireland and the United States. In 2005, Chef Olivier was handpicked to lead a new team for The Venetian and The Palazzo.

Olivierﾃ不 distinctive management style has earned him the reputation of being a compassionate, focused and dedicated leader. The enthusiasm he demonstrates for his profession is infectious, and in March of 2009, he became a member of the prestigious organization of Maitres Cuisiniers de France. As a French Master Chef, he has been inducted into a society that promotes the French traditions of cuisine and furthers the interests of up-and-coming chefs worldwide.

In November of 2012 Chef Dubreuil was named Culinarian of the Year by the Nevada Restaurant Association.

CONTINENTAL breakfast Page 4

VENETIAN CONTINENTAL

PALAZZO CONTINENTAL

Chilled Juice Selection Orange, Grapefruit and Cranberry

Chilled Juice Selection Orange, Grapefruit and Cranberry

Our Selection of Daily Fresh Baked Artisanal French Breakfast Pastries and Danish including Fruit Lattices, Croissants and Muffins Served with Whipped Butter and Harvest Song Preserves

House Made Aqua Fresca Mango Peach Water with Fresh Orange, Apple and Black Currant Water

A Selection of Seasonal Fresh Sliced Fruit and Berries Assorted Individual Boxed Cereal with a Selection of Yogurt

Our Selection of Daily Fresh Baked Artisanal French Breakfast Pastries and Danish including Fruit Lattices, Croissants and Muffins. Served with Whipped Butter and Harvest Song Preserves Fresh Sliced Fruit

Whole, 2% and Skim Milk Venetian Blends of Coffee and Tea $34 per person

Mixed Berry Protein Smoothie with Blueberries and Strawberries Honey Scented Greek Yogurt with Fresh Berries Whole, 2% and Skim Milk Venetian Blends of Coffee and Tea $35 per person

Each menu requires a minimum guarantee of 10 persons, unless otherwise specified. Continental Breakfasts are designed for a maximum of one hour of service.

A surcharge will apply for extended service. Pastries, fruit, etc., are not transferable to refreshment breaks. A $50 labor and preparation charge will be applied to all continental breakfasts under 20 people. Continental does not include table service or seating for the entire group.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

BREAKFAST buffet Page 5

STARTERS

THE EGGS

THE MEATS

THE STARCH

Orange, Grapefruit and Cranberry Juice

(Select One)

(Select Two)

(Select One)

Scrambled Eggs Light and Fluffy

Pepper Bacon

Rosti Potato Au Gratin Mini Rosti Potatoes, with Creamy Mornay Sauce and Gruyere Cheese

Our Selection of Daily Baked Bread, Artisanal French Breakfast Pastries and Danish including Fruit Lattices, Croissant and Muffins. Served with Whipped Butter and Harvest Song Preserves A Selection of Seasonal Fresh Sliced Fruit and Berries Assorted Individual Boxed Cereals with a Selection of Yogurt Whole, 2% and Skim Milk Venetian Blends of Coffee and Tea

Honey Ham Baked Farmhouse Eggs Boursin, Smoked Charcuterie and Fine Herbs

Classic Canadian Bacon

Roasted Red Skin Potatoes with Fresh Herbs

House Made Pork Sausage Patty Baked Chilaquiles Tortilla Chips, Salsa Verde, Fresh Eggs, Green Onion, CrÂŽma and Queso Fresco

Southwest Turkey Sausage

Baked Egg White Lasagna with Roasted Tomatoes, Eggplant, Squash, Caramelized Onions, Broccolini, Jalapeno and Pepper Jack

Corned Beef and Potato Hash Cake House Cooked Corned Beef, Potatoes and Caramelized Onions Crispy Breakfast Potatoes Caramelized Onions, Roasted Peppers and Tomato Jam Confit Pee Wee Potatoes Tossed with Parmesan and Fresh Herbs $54 per person

Menu requires a minimum guarantee of 10 persons, unless otherwise specified. A $100 labor and preparation charge will be applied to all breakfasts under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

BREAK items Theme Breaks. All Breaks include Venetian Blends of Coffee and Tea, Assorted Soft Drinks and Bottled Waters.

Page 6

BAVARIAN FEST

AU CHOCOLATE

THE ICE CREAM CART

THE MINI SANDWICH BOARD

Warm Traditional Soft Bavarian Pretzel, Spicy Yellow Mustard

French Caribe Chocolate Ganache Tart

Assorted Selection of Classic and Boutique Ice Creams and Gelato

(Three Options)

House Made Chocolate and Espresso Biscotti German Brat in a Bun served in a Foil Sleeve Roast Turkey and Swiss on a Pretzel Roll with Horseradish Mustard

Milk and White Chocolate Dipped Oreo Cookie

$23 per person

$23 per person

LIGHT AND FRESH Individual CruditÂ? Salad Cups with Lemon Scented Quinoa and Bulgur

GLUTEN FREE TREATS

COOKIES AND MILK

Fried Tofu with Asian Slaw and Almond Spread on a Sesame Bun

Assortment of Fresh Baked Cookies to include: Chocolate Chip, Peanut Butter, Oatmeal Raisin

Thin Sliced Roast Beef with Shaved Fennel and Horseradish Cheddar on an Onion Roll

Served with Carafes of White Milk, Chocolate Milk and Almond Milk

Oven Roasted Turkey with Provolone and Bacon Aioli on a Butter Croissant

$18 per person

Fruit and Vegetable Spear Cups with Fresh Lime and Chili Powder Individual House Blend Trail Mix

Whole Fresh Fruit

Teriyaki Chicken with Grilled Pineapple and Fresh Cucumber on a Mini Sweet Bun

Rich Chocolate Fudge Brownie

Himalayan Sea Salt and Chocolate Caramels Black Forest Cake Pop

$21 per person

CLASSIC TEA TIME BREAK Classic Cucumber Finger Sandwiches

Individual House Blend Trail Mix

Classic Lay's Potato Chips with Fresh Sour Cream Dip

Assorted Granola Bars

Hershey's Milk Chocolate Bar and Milk Chocolate Almond Bar

Elderberry Flower and Mint Aqua Fresca

$21 Per Person

Whipped Butter, Orange Marmalade, Strawberry Jam

LOCALLY POPPED GOURMET POPCORN

$23 per person

$21 per person

PUB CRAWL

(Select Three Flavors)

Chicken Wings Tossed in a Texas BBQ Sauce

Salt and Vinegar

Mini Meatballs in a Spicy Teriyaki Sauce, Cabbage Slaw served in an Individual To-Go box

La Famiglia - 100% Natural Parmesan Cheese, Garlic and Onion

Cold "Reuben Style" Mini Sandwich with Sliced Pastrami, Sauerkraut and Russian Dressing Individual Vegetable CruditÂ? with Chipotle Ranch $25 Per Person

Ham and Cheese Finger Sandwiches Fresh Baked Buttermilk Scones

Buttered Bling Bling Cookies and Cream S'mores Chocolate Tide - Caramel Drizzled with Dark Chocolate and Sea Salt $17 per person

All Theme Breaks are designed for 30 minutes. For extended service beyond 30 minutes, all subsequent beverages and packaged items are charged on a consumption basis. Each break requires a minimum guarantee of 10 persons, unless otherwise specified. A $50 labor and preparation charge will be applied to all breaks under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Reuben Sandwich with Sliced Pastrami, Swiss Cheese, Sauerkraut and Russian Dressing on a Pretzel Roll Lime and Cilantro Roasted Chicken with Mango Salsa and Crisp Romaine on a Sweet Bun Mini Italian Muffaletta with Ham, Genoa Salami, Mozzarella and Olive Spread on a Focaccia Roll Classic Mortadella with French Brie, Arugula and Black Truffle Aioli on a Ciabatta Roll Smoked Salmon Salad, Lemon Cream Cheese, Bibb Lettuce on a Mini Baguette Fresh Tuna Poke with Wakame, Sliced Cucumber and Wasabi Mayo on a Black Sesame Bun $21 per person

BREAK packages Page 7

ALL DAY BEVERAGE PACKAGE (Maximum Time Span of 8 Hours)

VENETIAN ALL DAY BREAK PACKAGE

PALAZZO ALL DAY BREAK PACKAGE

Assorted Soft Drinks

(Maximum Time Span of 8 Hours)

(Maximum Time Span of 8 Hours)

Venetian Coffee and Tea Service

Pre-Meeting Break (1 Hr. Service)

Pre-Meeting Break (1 Hr. Service)

Afternoon Break (30 Min. Service)

Chilled Orange Juice and Apple Juice

Selection of Chilled Juices: Orange, Grapefruit and Cranberry

French Caribe Chocolate Ganache Tart

Bottled Waters $58 per person

Fresh Baked Croissants and Viennoiserie Whipped Butter, Assorted Jam and Marmalade Assorted Soft Drinks and Bottled Water Venetian Coffee and Tea Service

House Made Aqua Fresca: Mango Peach Water with Fresh Orange and Apple and Black Currant Water Fresh Baked Croissants and Viennoiserie Whipped Butter, Assorted Jam and Marmalade

Morning Break (30 Min. service)

Fresh Sliced Tree Ripened Fruit

Selection of Granola and Protein Bars

Honey Scented Greek Yogurt with Fresh Berries

Individual House Blended Trail Mix

Assortment of Boxed Cereal with Milk and Soy Milk

Whole Fresh Fruit Assorted Soft Drinks and Bottled Water Venetian Coffee and Tea Service Afternoon Break (30 Min. Service) Selection of Fresh Baked Cookies Melon and Pineapple Skewers Assorted Bags of Chips, Pretzels and Savory Snacks Assorted Soft Drinks and Bottled Water Venetian Coffee and Tea Service

Assorted Bags of Chips, Pretzels and Savory Snacks Fruit and Vegetable Spear Cups with Fresh Lime and Chili Powder Assortment of Open Faced Smoked Salmon and Turkey Sandwiches with Cream Cheese Spread on Mini Rye Assorted Soft Drinks and Bottled Water Venetian Coffee and Tea Service

Assorted Soft Drinks and Bottled Water $88 per person

Venetian Coffee and Tea Service Morning Break (30 Min. service) Selection of Granola and Protein Bars Individual House Blended Trail Mix Cinnamon Sugar Bread and Malted Peach Bread with Whipped Butter and Jam Whole Fresh Fruit Assorted Soft Drinks and Bottled Water Venetian Coffee and Tea Service

$78 per person

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

House Made Chocolate and Espresso Biscotti

BREAK items Ă‹ La Carte Breaks

Page 8

Beverages

Good Morning Items

Freshly Brewed Coffee, Decaffeinated Coffee and Hot Tea

Assorted Soft Drinks Featuring Coke Products

$94 gallon

$5.50 each

* Bottled SmoothiesÑ Assorted Flavors $7.50 each

* Individual Cartons of Whole, Low-Fat and Skim Milk $4.25 each

* Starbucks Frappuccino Drinks: Coffee, Mocha and Vanilla $7.50 each

Individual Bottled Fruit Juices: Orange, Apple, Cranberry and Grapefruit $6.50 each

100% Pomegranate Juice

Assorted Glazed Doughnuts

Fresh Fruit Salad

$69 per dozen

$12 per person

Fiji Water

Fresh Baked Chocolate-Filled and Plain Croissants

$6.50 each

$69 per dozen

Bottled Water

Assorted Mini Strudels

$5.50

$69 per dozen

Assorted Vitamin Waters

Sliced European Coffee Cake and Fruit Bread

$6.50 each

Energy Drink (Red Bull)

$69 per dozen

$7.50 each

Cronuts: Powdered Sugar, Raspberry and Chocolate-Walnut

Assorted Gold Peak Teas

$80 per dozen

$6.50 each

Iced Tea $94 gallon

$7.50 each

*Specific quantities must be ordered and are not charged on consumption

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Assorted Individual Fruit Yogurts $6.50 each

Assorted Greek-Style Yogurt $7.50 each

Whole Fresh Fruit $68 per dozen

BREAK items Ă‹ La Carte Break Items

Page 9

Assorted Giant Cookies: Chocolate Chip, Oatmeal Raisin, Peanut Butter, White Chocolate Chip, Sugar and Chocolate Cookies

Assorted Bags of Chips, Pretzels and Savory Snacks

$69 per dozen

Individual House Blended Trail Mix

Rich Chocolate Fudge Brownies and Luscious Blondies

$5.25 each

$5.25 each

Assorted Ice Creams $7.75 each (minimum order 1 dozen)

Locally Popped Gourmet Popcorn $89 per dozen (assorted flavors)

Individual House Blended Spicy Snack Mix

Warm Hot Dog Wrapped in a Soft Brioche Bun with Mustard and Ketchup

$69 per dozen

$5.25 each

$95 per dozen

Chocolate-Dipped Rice Crispy Treats

Individual House Blended Mixed Nuts

$66 per dozen

$5.25 each

Helados Mexico Real Fruit Ice Cream Bars: Strawberries and Cream, Coconut Bar, Mango Ice Cream and Guava Juice Bar

Assortment of Individual Granola and Protein Bars

Fiesta Bar: Tortilla Chips, Salsa Rojas, Salsa Verde, Guacamole and Sour Cream

$6.25 each

Assortment of Individual Candy Bars

$45 per dozen (minimum order of 1 dozen)

$7.25 Per Person (minimum of 10 people)

$5.25 each

*Specific quantities must be ordered and are not charged on consumption

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

BREAK items Bulk Snacks - Select a Minimum of Three (All bulk items to be purchased by the pound).

Page 10

STANDARD SELECTION

PREMIUM SELECTION

SELECT PREMIUM

AQUA FRESCA MENU

Mini Pretzel Twists

Mixed Premium Nuts

Peanut Butter Pretzel Bites

Spicy Asian Rice Snacks

Gourmet Snack Mix

House Blended Trail Mix

Infused Water served in 2 gallon Aqua Fresca

Roasted Salted Peanuts

Peanut M&M's

Ovation Chocolate Mints

Wasabi Peas

Tootsie Pops

Dried Sour Cherries

Plain M&M's

Red and Black Licorice

Yogurt Covered Cranberries

Hot Tamales

Chocolate Covered Raisins

Dark Chocolate Chips

Swedish Fish

Dried Cranberries

$49 per pound

Salt Water Taffy

Dried Blueberries

Banana Chips

$42 per pound

Golden Brown Raisin Mix $35 per pound

Note: Bulk snacks are displayed in Glass Candy Jars (Minimum order of 1lb.)

*Specific quantities must be ordered and are not charged on consumption

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Mango Peach with Fresh Orange Granny Smith Apple and Black Currant Cucumber Lemon with Tarragon Strawberry and Lavender Water Elderberry Flower and Fresh Mint $140 per 2 gallons

PLATED lunch All Plated Lunches include Venetian Blends of Coffee, Decaffeinated Coffee, Iced Tea and Rolls and Butter.

Page 11

Salad Choices

Entr e Choices

Dessert Choices

(Select One)

(Select One)

(Select One)

Panzanella Salad Butter Lettuce, Tomato, Cucumber, Shaved Red Onion and Frisee with Shaved Parmesan and Rustic Croutons

Simply Grilled Shetland Salmon Roasted Artichoke Peperonata with Rustic Tuscan Garlic Bread

Grilled New York Strip Parmesan and Herb Pee Wee Potatoes, Creamed Spinach and Sauce Bordelaise

$59 per person

$59 per person

Blue Lake Green Beans Pee Wee Potato, Olive Tapenade, Red Wine Dressing, Toasted Hazelnuts and Fresh Basil

Coconut-Ginger Thai Snapper In Banana Leaf Green Coconut Curry, Fragrant Rice Pilaf with Home-Made Kimchi

Indian Red Lentil Flat Bread Roasted Tomato and Saffron Coulis, Grilled Seasonal Vegetables and Mango Chutney

Caesar Salad Speck Wrapped Romaine Hearts with Parmesan, Focaccia Crouton, Lil« Mama«s Pickled Peppers and Classic Caesar Dressing

$59 per person

Baby Field Greens Ruby Red Grapefruit, Shaved Fennel and Carrots with Crispy Quinoa in a Citrus Vinaigrette

$59 per person

Arugula and Frisee Roasted Peach Coulis, Spiced Roasted Pepitas, Balsamic Glazed Onions, and Buttermilk with Bleu Cheese with White Balsamic Vinaigrette

$56 per person

Louisiana Style Crab Cakes Jumbo Lump and Peekytoe Crab, Grilled Asparagus, Cured Lemon Peel and New Orleans Remoulade

Chicken Piccata Lemon Butter and Caper Jus, Creamy Polenta, Rosemary Scented Grilled Vegetables $59 per person

Seared Rosemary-Garlic Airline Chicken Breast Farro and Black Olive Risotto, Charred Cauliflower, Lemon Zest and Olive Oil $57 per person

Coq Au Vin Red Wine Braised Chicken Thighs, Red Pearl Onions, Saut ed Mushrooms, Heirloom Carrots, Baby Turnips over Creamy Yukon Gold Potatoes $55 per person

Menu requires a minimum guarantee of 20 persons, unless otherwise specified. Plated Lunches are designed for a maximum two hours service.

A Surcharge will apply for extended service. Desserts, pastries, fruit, etc., are not transferable to refreshment breaks. A $100 labor and preparation charge will be applied to all plated or buffet lunch functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Espresso Cr me Brulee With Double Chocolate Macadamia Nut Biscotti Hawaiian Pineapple Mochi Cake With Fresh Lychee Sauce Lime Zest and Coconut Cream Tart with Rum Anglaise Rhubarb Trifle Star Anise Poached Rhubarb, Homemade Vanilla Custard

BUFFET lunch All Buffet Lunches include Venetian Blends of Coffee, Decaffeinated Coffee, Iced Tea and Rolls and Butter.

BUFFET #1

Page 12

BUFFET #2

Soup and Salad

Dessert

Soup and Salad

Dessert

Lemony Red Lentil Soup Hearty Lentil Soup with Diced Potatoes, Cured Lemons and Fresh Herbs

Asian Guava Roulade

Roasted Tomato Bisque Slow Cooked Tomatoes, Basil Scented in Light Broth

Malibu Coconut Cream Puffs

Farmers Market Greens Shaved Carrots, Fennel, Dried Mango and Papaya in a Citrus Thai Chili with Cilantro Vinaigrette

Mascarpone Mousse with Strawberry Basil Compote

NY Deli Potato Salad Russet Potatoes Tossed in Mayo, Grainy Mustard, Red Onions, Diced Celery, Pickles, Pickle Juice and Parsley Entr es and Sides Braised Short Rib Slow Cooked Short Ribs in a Porcini Mushroom Sauce with Spinach Spaetzle Slow Roasted Salmon Steak Roasted on a Bed of Herbs with Caramelized Heirloom Vegetables Glazed in a Red Wine Gastrique Whole Wheat Penne Pasta tossed with Roasted Tomatoes, Shaved Patty Pan, Baby Kale, Caramelized Garlic and Olive Oil Oven Baked Heirloom Cauliflower with Extra Virgin Olive Oil and Fresh Herbs

Chocolate Flourless Caramel Cremeux

$67 per person

Classic Caesar Romaine Hearts, Croutons, Shaved Parmesan, Tear-Drop Tomatoes with Caesar Dressing Moroccan Couscous Salad Couscous Tossed with Raisins, Toasted Almonds, Haricot Vert, Diced Red Peppers with Curried Yogurt Dressing

Entr es and Sides NY Strip Red Wine Marinated and Slow Roasted NY Strip, Russet Potatoes and Caramelized Vidalia Onions Tagine Style Chicken Stew Sweet Potatoes, Red Onion, Cauliflower, Red Peppers with a Ras el Hanout Sauce with Cured Lemon Peel and Summer Squash Rice Pilaf Vegetable Pot Pie Eggplant, Tomato, Squash, Cheese and B chamel Baked in a Flaky Puff Pastry Crust Glazed Carrots Honey Glazed with Cumin, Orange and Fresh Tarragon

Each menu requires a minimum guarantee of 20 persons, unless otherwise specified. Lunch Buffets are designed for a maximum two hours service.

A Surcharge will apply for extended service. Desserts, pastries, fruit, etc., are not transferable to refreshment breaks. A $100 labor and preparation charge will be applied to all plated or buffet lunch functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Homemade Whoopie Pie Nutella, Espresso and Raspberry Flavors Chocolate Decadence Bite Topped with Sliver Dust $67 per person

BUFFET lunch All Buffet Lunches include Venetian Blends of Coffee, Decaffeinated Coffee, Iced Tea and Rolls and Butter.

BUFFET #3

Page 13

BUFFET #4

Soup and Salad

Dessert

Soup and Salad

Dessert

Yukon Gold Potato and Vidalia Onion Soup Finished with Sour Cream and Caraway Seed

Coconut Mousse With Caramelized Mango, Exotic Cremeux and Coconut Nougatine

New England Clam Chowder Classic East Coast Style with Bacon, Potato, Clams and Fresh Herbs

Pi a Colada Bite

Butter Lettuce and Arugula Marinated Roasted Peaches, Candied Walnuts, Goat Cheese, in a Champagne Vinaigrette

Chocolate Brownie Bread Pudding

Baby Spinach and Frisee with Bleu Cheese, Pickled Red Onion, TearDrop Tomatoes, Toasted Pine Nuts, Crisp Pancetta in a Roasted Shallot Vinaigrette

Almond Yogurt Cake with Pear and Crunchy Granola

Orecchiette Pasta Salad Tossed with Fennel, Celery, Carrots, Tear-Drop Tomatoes, Balsamic Vinaigrette with Fresh Herbs

Limoncello Gelee Pomegranate Custard Verrine $67 per person

Apple and Javari Milk Chocolate Cake

$67 per person

Citrus Fresh Bean Salad Edamame, Fresh Corn, Yellow Wax Beans, Ruby Red Grapefruit Segments and Red Onion. Tossed with Diced Cucumber in a Roasted Pineapple and Cilantro Vinaigrette

Entr es and Sides Pan Roasted Lemon Airline Chicken Breast Served with Fresh Corn, Fava Bean and Red Bell Pepper Succotash Seared Skin On Red Snapper Tapioca Pearls, Saut ed Peppers and Ginger, Cilantro, in a Green Thai Curry Sauce Spaghetti Squash and Spinach Au Gratin On a Bed of Brown Rice, Topped with Roasted Tomato and Gruyere Cheese Fresh Green Asparagus Salad with Lemon Oil and Fleur De Sel

Entr es and Sides Roasted Pepper Crusted Filet Tenderloin with Loaded Yukon Gold Mash, Sour Cream, Chives and Cheddar Rosemary Scented Demi Baked Louisiana Sea Bream with Andouille Sausage, Roasted Red Potato and Corn on the Cobb Baked in a Lightly Spiced Tomato Broth House-Made Turkey Lasagna Classic Marinara Style with Mozzarella, Parmesan Mornay and Ricotta Impastata Vegetable Paella Saffron Scented Rice, Roasted Romanesco, Fresh Peas, Artichokes, Lipstick Peppers, Sweet 100 Tomatoes and Fresh Cilantro Roasted Seasonal Baby Squash Blended with a Tomato Compote and Caramelized Red Pearl Onions

Each menu requires a minimum guarantee of 20 persons, unless otherwise specified. Lunch Buffets are designed for a maximum two hours service. A Surcharge will apply for extended service.

Desserts, pastries, fruit, etc., are not transferable to refreshment breaks. A $100 labor and preparation charge will be applied to all plated or buffet lunch functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

BUFFET lunch All Buffet Lunches include Venetian Blends of Coffee, Decaffeinated Coffee, Iced Tea and Rolls and Butter.

BUFFET #5

Page 14

ITALIAN BUFFET

Soup and Salad

Dessert

Soup and Salad

Dessert

Thai Chicken Coconut Curry Soup Lemongrass, Ginger, Fresh Coconut and Thai Spices

Chocolate Ganache Carre With Passion Fruit Gelee

Tuscan Kale Soup Italian White Beans, Baby Kale and Parmesan in a Light Tomato Broth

Strawberry Tiramisu Verrine

Classic Caprese Salad Vine Ripened Tomatoes, with Fresh Mozzarella, Basil and a Balsamic Reduction

Sfogliatelle With Lemon Ricotta

Beluga Lentil and Quinoa Salad Roasted Beets, Preserved Lemons and Heirloom Carrots in a Citrus Vinaigrette Baby Kale and Romaine Hearts Pickled Garden Vegetable, Ricotta Salata with Green Goddess Dressing

Classic Klimt Apricot Cake Tangy Yuzu Panna Cotta $67 per person

Marsala and Amaretto Tart

$67 per person

Venezia Chop Salad Baby Kale, Romaine, Finocchiona Salami, Havarti, Tear-Drop Tomatoes, Fennel, Edamame, Breakfast Radish in a Roasted Shallot and Thyme Vinaigrette

EntrÂŽes and Sides Kung Pao Chicken Ginger, Garlic, Citrus Seasoned Stir Fry Vegetables with Peanuts and Sichuan Peppers Accompanied by Steamed Jasmine Rice Shirataki Noodles Fresh Ramen Noodles Tossed with English Peas, Shaved Asparagus, Water Chestnut, Maitake and Shimeji Mushroom in a Massaman Curry Sauce Seared Sea Bass With Roasted Leeks and Hearts of Palm in a Brown Butter Jus Chili Spiced Beef Tender Stir Fry Beef Tossed with Broccoli Rabe, Edamame, Green Papaya and Caramelized Red Onion Stir Fried Vegetables With Ginger and Garlic

EntrÂŽes and Sides Chicken Piccata Seared Chicken Breast in a Lemon Caper Jus Served with Creamy Parmesan Polenta Cavatelli Pasta and Homemade Meatballs Classic Italian Meatballs, Slow Simmered Marinara Sauce Grilled Salmon With Pan Roasted Broccolini served with an Agrodolce Sauce Confit Pee Wee Potatoes With Roasted Artichoke Hearts, Fresh Herbs and Parmesan Cheese Sicilian Caponata Roasted Eggplant with Caramelized Onions, Bell Peppers, Celery and Capers

Each menu requires a minimum guarantee of 20 persons, unless otherwise specified. Lunch Buffets are designed for a maximum two hours service. A Surcharge will apply for extended service.

Desserts, pastries, fruit, etc., are not transferable to refreshment breaks. A $100 labor and preparation charge will be applied to all plated or buffet lunch functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

LUNCH All Buffet Lunches include Venetian Blends of Coffee, Decaffeinated Coffee, Iced Tea and Rolls and Butter.

EAST SIDE DELI Salads

Sandwich Condiments

Dessert

NY Deli Potato Salad Russet Potatoes Tossed in Mayo, Grainy Mustard, Red Onions, Diced Celery, Pickles, Pickle Juice and Parsley

Platters of Bibb Lettuce, Red Onions, Sliced Tomatoes, Sliced Cucumbers

Assorted Cheesecake Lollipops Black and White Oreo Sandwich

Jars of Pepperoncini, Kosher Dill Pickle Spears, Cherry Pepper and Pearl Onions

Tossed Green Salad With Diced Cucumbers, Carrots, Teardrop Tomatoes and Sliced Red Radishes with Choice of Dressing

Mayonnaise and Inglehoffer Deli Mustards: Horseradish, Deli, Stone Ground and Sweet Hot

Meats and Cheeses

Selection of Assorted Rolls and Sliced Bread

Prickly Pear Pie Baileys Cappuccino Cup $58 per person

Add Soup du Jour $5 per person

Display of Meats and Cheeses to Include: Corned Beef, Honey-Baked Ham, Genoa Salami, House Made Roast Beef and Turkey, Swiss, Havarti, Horseradish NY Cheddar, Provolone and Fresh Mozzarella Deli Salads Chicken Salad Diced Chicken Breast, Tossed with Celery, Apple, Walnuts and Raisins in a Creamy Waldorf Dressing Classic Egg Salad Classic Tuna Salad Made with Sustainable Albacore Tuna

Each menu requires a minimum guarantee of 20 persons, unless otherwise specified. Lunch Buffets are designed for a maximum two hours service. A Surcharge will apply for extended service.

Desserts, pastries, fruit, etc., are not transferable to refreshment breaks. A $100 labor and preparation charge will be applied to all plated or buffet lunch functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Page 15

BOX lunches Page 16

THE CLASSIC COLLECTION

THE SKINNY COLLECTION

Classic Lunch 1

Classic Lunch 3

Skinny Lunch 1

Skinny Lunch 3

Sliced Roasted Ham Swiss Cheese, Dijon Mustard Aioli and Bibb Lettuce on a Soft Pretzel Roll

Roasted Turkey Grilled Red Pepper, Provolone Cheese, Basil Mayo and Bibb Lettuce on a Sourdough Pullman Loaf

Grilled Vegetable Wrap Edamame Hummus and Romaine Lettuce in a Whole Wheat Tortilla

Asian Chicken Salad Bibb Lettuce Wraps

NY Deli Potato Salad Pickle Juice and Whole Grain Mustard Dressing Carrot and Celery Sticks Classic Potato Chips Rich Chocolate Fudge Brownie Granny Smith Apple

NY Deli Potato Salad Pickle Juice and Whole Grain Mustard Dressing Carrot and Celery Sticks Classic Potato Chips Rich Chocolate Fudge Brownie Granny Smith Apple

Red Quinoa Salad Carrot, Fennel, Fresh Parsley and Lemon Vinaigrette

Sun Chips

Low Fat Fruit Yogurt

"Kind Bar" Granola Bar

"Kind Bar" Granola Bar

Granny Smith Apple

Granny Smith Apple

$51 per person

$49 per person

Classic Lunch 2 Sliced Roast Beef Havarti Cheese, Arugula Lettuce and Horseradish Cream on a Ciabatta Roll NY Deli Potato Salad Pickle Juice and Whole Grain Mustard Dressing Carrot and Celery Sticks Classic Potato Chips Rich Chocolate Fudge Brownie Granny Smith Apple

Skinny Lunch 2 Classic Lunch 4 Pita Pocket Filled with Shaved Garden Vegetables and Chive Cream Cheese NY Deli Potato Salad Pickle Juice and Whole Grain Mustard Dressing

Fresh Field Greens Shaved Carrot, Cherub Tomatoes, Cucumber, Radish, Toasted Pumpkin Seeds and White Balsamic Dressing Cottage Cheese

Carrot and Celery Sticks

Red Quinoa Salad Carrot, Fennel, Fresh Parsley and Lemon Vinaigrette

Classic Potato Chips

"Kind Bar" Granola Bar

Rich Chocolate Fudge Brownie

Granny Smith Apple

Granny Smith Apple

$51 per person

$49 per person $49 per person

Each selection requires a minimum guarantee of 10 persons

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Carrot and Celery Sticks

Carrot and Celery Sticks

$51 per person

$49 per person

Rice Noodle and Vegetable Salad Cilantro Lime Dressing

RECEPTIONS

RECEPTIONS Page 18

COLD ITEMS

HOT ITEMS

$99/dozen

$110/dozen

Hors DÕoeuvre

Hors DÕoeuvre

Smoked Salmon Crepe with Lemon Chive Cream Cheese and American Caviar

NY Meatball Hot-Pocket Classic Italian Meatball Wrapped in Buttery Pastry with Parmesan Cheese and Pomodoro

Medallion of Poached Maine Lobster on Fennel Pate Sable with Bouillabaisse Aioli Seared Beef Tenderloin on Potato Coins, Romesco Sauce and Herb Garnish Garden SÕmore Edamame Hummus, Eggplant Tomato Jam with Tofu and Water Crackers Tuna Tartar Taco Pickled Radish, Lime Avocado Drizzle on a Crispy Corn Tortilla Petite Chicken Lettuce Wrap Fresh Sprouts and Hoisin Ginger Sauce Jamaican Jerk Chicken Citrus Hearts Of Palm Slaw and Roasted Pineapple Coulis Chilled English Pea and Lemon Thyme Soup Garden Vegetable Bite Spanish Cured Beef On Crostini with Garlic Artichoke Spread and Shaved Manchego and Quince Jam Duck lÕOrange Endive Spear, Bleu Cheese Spread, Smoked Duck Breast and a Kumquat Chutney

Roasted Tuscan Vegetable Turnover Slow Roasted Squash, Eggplant and Tomato, Blended with Mozzarella Cheese and Italian Spices Mini Duck Pastrami Reuben Smoked Duck Breast, Sauerkraut, Swiss Cheese and Whole Grain Mustard Remoulade Crispy Lump Crab and Shrimp Wonton Sweet and Sour Curry Remoulade Jambalaya Arancini Andouille, Holy Trinity and Rice Fritter on Southern Greens Twice Baked Braised Short Rib Potato Topped with Raclette Cheese and Garlic Bread Crumbs Grilled Chicken and Portabella Mushroom Skewer With Cipollini Onions and Sauce Ravigote Red Lentil and Bulgur Kibbeh On Pomegranate Raisin Chutney Topped with Taleggio Cheese BBQ Pork Bites Skewered BBQ Pork Belly with a Carolina Mop Sauce with Pickled Relish Warm Salmon Rillettes On Lavash Crackers, Pickled Butternut Squash and Fennel Blossom

Each menu requires a minimum guarantee of 20 persons, unless otherwise specified. A $100 labor and preparation charge will be applied to all reception functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

RECEPTIONS Page 19

TOY BOX SLIDER SELECTION Selection of True Bite-Size Sliders Beef, Blue Cheese, Dijon, Mayo and Pickle on Parmesan Bun Beef, Cheddar, Whole Grain Mustard, Ketchup and Pickle on Sesame Bun Chicken Curry, Piquillo Pepper and Curry Mayo on Brioche Bun Beef, Mushroom Duxelles, Brie Cheese Mayo and Shallots on Pink Peppercorn Bun Nueske Bacon, Goat Cheese, Dijonnaise and Ketchup on Brioche Bun Fresh Ratatouille, Baby Mozzarella and Pesto on Parmesan Bun $95 per dozen

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

RECEPTION displays Page 20

California and Imported Cheese Display An array of Premium Cheeses from the Napa Valley, the California Countryside and Europe Served with Fruit Garnish, Stone-Ground Wheat Crackers, Sesame Crackers and a Selection of Home-Baked Breads and Rolls

Classic CruditÂŽs Display

Seafood Display

Ice Carving

Broccoli and Cauliflower Florets, Baby Carrots, Celery Sticks, Jicama Sticks, Radishes, Cucumber Slices, Cherry Tomatoes and Sugar Snap Peas. Served with Boursin Dip and Smoky Chipotle Dip

Each Selection Served with Classic Cocktail Sauce, Ponzu Soy Aioli, Tarragon Lemon Caper Remoulade, Avocado Sour Cream and Lime Dip, Lemon Wedges, Creamy Horseradish, Tabasco

Allow our skilled ice carvers to create reproductions of logos or intricate designs

$16 per person

$23 per person

Fresh Seasonal & Tropical Fruit Display

Antipasto

Served with Greek Yogurt with Mint and Honey

Prosciutto de Parma, Rosemary and Black Pepper Ham, Genoa Salami, Mortadella and Coppa, Parmigiano-Reggiano, Gorgonzola, Provolone and Manchego Cheese with Roasted Peppers, Marinated Artichokes, Roasted Tomatoes, Cipollini Onions and Olives Displayed with Cruets of Imported Olive Oil and Balsamic Vinegar, Focaccia, Assorted Artisan Rolls and Crackers

$18 per person

Iced Jumbo Shrimp (Minimum order of three pieces per person) $10 per piece

Alaskan Snow Crab Claws $11 per piece

Alaskan King Crab Legs $13 per piece

Shucked Seasonal Oysters on the Half Shell with Mignonette Sauce $10 per piece

$26 per person

Each menu requires a minimum guarantee of 20 persons, unless otherwise specified. A $100 labor and preparation charge will be applied to all reception functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

$800 ++ per block and up

RECEPTION displays Page 21

Sushi Rolls

Nigiri

Sake Station

(Eight Pieces Per Roll)

(Minimum of Three Pieces Per Person) Choice of three:

Enhance your Sushi and Sashimi Display with a Sake Station. Our Sommelier will Select a Trio of Sake to offer your Guests

California Roll Cucumber, Crab Meat and Avocado Cucumber Roll Cucumber, Rice and Seaweed

Yellowtail, Tuna, Salmon, Octopus, Red Snapper, Spanish Mackerel, Eel, Shrimp or Halibut $9 per piece

Spicy Tuna Roll Ahi Tuna, Chili Oil and Shichimi Togarashi Spice

Sashimi

Dragon Roll Freshwater and Sea Eel, Cucumber, Avocado, Salmon, Crab and Yellowtail

Tuna, Salmon, Octopus, Yellowtail or Red Snapper

Rainbow Roll Crab, Cucumber, Tuna, Yellowtail, Shrimp, Salmon and Avocado Salmon Roll Avocado, Cucumbers and Salmon, Encrusted with Toasted Sesame Seeds

$17 per person Sushi Chef $400

(Minimum of Three Pieces Per Person) Choice of three:

$11 per piece

All Sushi, Nigiri and Sashimi Displays are served with Wasabi, Ginger, Soy Sauce and Light Soy Sauce.

Enhance Your Presentation with a Sushi Chef Sushi Chef $400

Spider Roll Soft Shell Crab Tempura, Avocado and Spicy Mayonnaise Rock and Roll Shrimp Tempura, Crab Sticks, Avocado and Cucumber $64 per roll

A $100 labor and preparation charge will be applied to all reception functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

RECEPTION stations Page 22

Tartar Bar Prepared and Served by Our Chef Choice of Beef or Smoked Salmon Tartar Tossed to Order with Shallots, Capers, Mustard, Parsley, Cracked Black Pepper and Cooked Egg Condiment Bar Warm Brioche, Toasted Pullman Loaf, Horseradish Sour Cream, Lil« Mama«s Pickled Peppers, Cornichons, Pickled Red Onion and Spicy Ketchup $17.50 per person

Mini Street Taco Station Choose Two Styles Per Station Bulgogi Beef Homemade Kimchi and Japanese Mayonnaise and Shishito Peppers Red Chili Braised Chicken Thigh Shredded Cabbage and Spicy Carrot and Topped with Mexican Cr ma German Style Braised Shredded Duck with Apple and Onions, Red Cabbage Topped with Pork Crackling Kung Pao Shrimp Asian Vegetable Slaw with Ponzu Dressing, Kung Pao Sauce and Chopped Peanuts Chili Verde Pork Green Chili Braised Pork Butt with Pickled Jalapeno Cilantro and Chicharones

Pasta Station

Taquito Wrap Station

Chilled Finger Food Station

Prepared and Served by Our Chef (Select Two Pastas)

Your Choice of Chicken or Cheese Taquito Served with Butter Lettuce Wrap, Guacamole, Marinated Radishes, Pickled Red Onions, Salsa Roja, Salsa Verde and Queso Fresco

Assorted Vietnamese Summer Rolls Sweet Shrimp and Shaved Vegetables, Char Sui, Pork, Soy Ginger Poached Chicken

Gemelli Pasta Tossed to Order with Classic Bolognese, Shaved Parmesan and Fried Sage

$18.50 per person

Orecchiette Pomodoro Slow Simmered Tomato Sauce, Fresh Tomato Concasse, Baby Mozzarella, Basil and Olive Oil Italian Farro Risotto Cooked to Order with Cured Duck, Wild Mushrooms, Diced Fennel, Mascarpone, Fine Herbs and Topped with Shaved Parmesan Ricotta Cavatelli Tossed with Lemon Scented Lobster Parmesan Cream, Fresh Maine Lobster, finished with Tomato Concasse and Asparagus Tips Creamy Polenta ÒNella CastagnaÓ Polenta with Roasted Chestnuts Topped with Roman Braised Pork Shoulder and topped with Crispy Prosciutto Butternut Squash Ravioli Tossed with Pancetta, Garlic, Diced Tomato, Roasted Pine Nuts, Fresh Parsley and Parmesan $27 per person

Lime Wedges on the Side $25 per person

Panini Station Choose Two Styles Per Station

Mini Shrimp Cocktail Remoulade Avocado, Hearts of Palm and Lotus Chip

The Elevated Classic Sour Dough Bread, Emmentaler Cheese and Smoked Gouda with a Roasted Tomato Basil Soup

Chilled Vichyssoise Potato and Leek Soup with an Antipasto Skewer

Cuban Shaved Pork Loin, Pickle Chips, Provolone, Whole Grain Mustard with Jicama, Hearts of Palm Slaw in a Citrus Vinaigrette Moroccan Chicken Breast Sliced Chicken Breast, Harissa Spread, Piquillo Peppers, Mozzarella on Flatbread with Almond Couscous Salad Vegan Bain Mie Seasoned Tofu, Crunchy Garden Vegetable, Cilantro Mayonnaise on Classic French Roll Served with Rice Noodle Salad $22 per person

Display Stations

Meatball Station and Garlic Bread Choose Two Meatballs Classic Beef, Pork and Veal, Turkey and Spinach, Vegetarian Choose Three Sauces Pomodoro, Bolognese, Mushroom Gravy, Roasted Garlic, Parmesan Cream and Herb Pesto Toppings and Sides Parmesan, Gremolata and Red Chili Flakes $24 per person

Each menu requires a minimum guarantee of 20 persons, unless otherwise specified.

A $100 labor and preparation charge will be applied to all reception functions for events under 20 people.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Mini Mexican Torta Pimento Cheese Spread, Avocado, Shaved Pork Loin and Bean Spread

$22 per person

Carving Station Honey Mustard Roasted Turkey Breast with Red Country Smashed Potato, Sour Cream, Cheddar and Green Onions $585, serves 30 guests

Butcher Block Mini Brats, Carved to Order. Apple Cider, Brined Pork Loin, Braised Pork Shoulder with White Bean and Vegetable Casserole $775, serves 35 guests

Spice Crusted NY Strip Potato Risotto with Fava Bean and Truffle and Red Wine Demi $790, Serves 30 guests

Wasabi and Ginger Crusted Albacore Tuna Loin with an Asian Vegetable Slaw and Sambal Mayonnaise $650, Serves 30 guests

Crispy Peking Duck Chinese Pancake, Spring Onions, Hoisin and Char Siu Bao $595, serves 25 guests

Kansas City Steamship of Beef Served with Herb Roasted Pee-Wee Potatoes and Whole-Grain Mustard a Jus $1,550 each, serves 150 guests

BEVERAGES Hosted Bar Prices. All cocktails are calculated per one-ounce measure and are billed as such Òper drinkÓ. Patron agrees to comply with all alcoholic beverage statutes of the State of Nevada and hold The Venetian and The Palazzo blameless for any infraction thereof.

Bartenders. A bartender fee of $200 per bartender will apply for up to 4 hours of service. After 4 hours, an additional $75 per hour per bartender will apply.

Select Premium

Call Brand

Domestic Beer Bud Light and Sierra Nevada, Johnny Appleseed Hard Cider

Grey Goose Vodka

Smirnoff Vodka

Bombay Sapphire Gin

Bombay Gin

$8.50 each

Glenlivet Scotch

Dewar's White Label Scotch

MakerÕs Mark Bourbon

Jim Beam

Imported Beer Corona, Stella Artois and Amstel Light

Crown Royal Whisky

Seagram's 7 Crown Whiskey

Patron Silver Tequila

1800 Silver Tequila

Other Selections Fruit Juices

Captain Morgan Spiced Rum

Meyers Platinum Rum

$6.25 per bottle

Martinis $16 Cocktails $14 Select Premium Wine $14 per glass

Martinis $14 Cocktails $11 House Wine $12 per glass

Soft Drinks Featuring Coke Products

$9.50 each

$5.50 each

Premium

Cordials

Sparkling or Mineral Water

Absolut Vodka

Grand Marnier

$5.50 per bottle

Tanqueray Gin

Kahl a

Chivas Regal Scotch

Amaretto Disaronno

Jack Daniel's

Baileys Irish Cream

Canadian Club

Hennessy

Fiji Water $6.50 per bottle

Reposado 1800 Tequila

Red Bull $7.25 each

$15 each

Bacardi Silver Rum Martinis $15 Cocktails $13 Premium Wine $13 per glass

Seasonal Cocktails $13.50

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

Page 23

BEVERAGES Hosted Bar Prices. All cocktails are calculated per one-ounce measure and are billed as such Òper drinkÓ. Patron agrees to comply with all alcoholic beverage statutes of the State of Nevada and hold The Venetian and The Palazzo blameless for any infraction thereof.

Bartenders. A bartender fee of $200 per bartender will apply for up to 4 hours of service. After 4 hours, an additional $75 per hour per bartender will apply.

Page 24

SPONSORED PACKAGE BARS Unlimited beverage service consisting of martinis, cocktails, beer, wine, soft drinks, mineral water and fruit juices at a quoted price per person for a stated continuous period of time.

Prices are based on a minimum guarantee of 50 guests. Per person charge is based on whole-hour increments and are not pro-rated.

Premium

Select Premium

One Hour

Beer & Wine Only $26

$29

$33

Two Hours

$32

$39

$45

Three Hours

$37

$48

$55

Four Hours

$40

$52

$59

SPECIAL BEVERAGE OFFERINGS Sparkling Refreshments

Spain

Select one or several of these effervescent libations Ð the perfect beginning to any great affair. Offer these tray-passed, or from a custom Ice Champagne Bar (consult your catering professional for pricing).

Segura Viuda Aria Brut A Quite Dry Cava with Tangy, Racy Fruit

Each is offered at $59 per bottle

Australia Taltarni Tache A Rose with hints of currants and strawberry

Italy Rialto Moscato Crisp and Dry, a Perfect Aperitif America Domaine St. Vincent Gruet Citrus, Melon, Pear and Cherry Flavors with Floral Notes of Red Roses and Freesias

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

BEVERAGES Hosted Bar Prices. All cocktails are calculated per one-ounce measure and are billed as such Òper drinkÓ. Patron agrees to comply with all alcoholic beverage statutes of the State of Nevada and hold The Venetian and The Palazzo blameless for any infraction thereof.

Bartenders. A bartender fee of $200 per bartender will apply for up to 4 hours of service. After 4 hours, an additional $75 per hour per bartender will apply.

Page 25

An Evening in Margaritaville

Specialty Bars

Coffee Cordials

Mojito Cocktails

Experience a Venetian style Òfiesta!Ó Our very own margarita and tequila bar offers the best frozen and on-the-rocks Margaritas as well as Shooters with a selection of premium tequilas.

Ultimate Beers

The VenetianÕs special blend of coffee, combined with uniquely flavored cordials creates a Òsweet treatÓ for your weary conventioneers. Our house-blended coffee is served with your choice of Grand Marnier, Amaretto Disaronno, Frangelico, Kahlua, Tia Maria, BaileyÕs Irish Cr me, Godiva and Remy Martin cognac. All coffees are then perfected with whipped cream and sprinkled with cinnamon and/or chocolate shavings.

For over a century, the Mojito Cocktail has channeled the spirit of the CaribbeanÑ bring a little of old Havana to your next event by serving an array of refreshing, delicious mojitos! Consider these offerings like the Mojito RoyaleÑmade with darker sweeter rum, topped off with champagne; or Traditional Mojito Cocktails served with lime and mint leaves; or with a twist to the traditional MojitoÑtry our refreshing Pineapple Pur e, Mixed Berry or Strawberry flavors!

$16 per drink

Martini Madness Enjoy a delicious Martini made with Smirnoff flavored Vodkas. From Pineapple Upside Down Cake, Creamsicle and Marshmallow Fluff to a classic with Bleu Cheese Stuffed Olives. The Martini Craze is alive at The Venetian and is a one of a kind amenity for your guests.

ItÕs time to enjoy the greatest selection of ice cold frosty beers from around the world. The Venetian has assembled an inventory of beers to tickle the fancy of all of your beer connoisseurs. Whether itÕs American favorites, European classics, exotic Asian imports or Mexican and Australian newcomers, the Ultimate Beer Bar is the perfect way to end a challenging day of meetings. $11 per beer

$15 per drink

$17 per drink

Frozen Cocktail Frenzy Quench your Vegas thirst with a tropical cocktail fantasy! Our exclusive frozen beverages include Margarita, Blue Hawaii, Pi a Colada, Rum Runner and Banana, Mango, Peach, Strawberry and Raspberry Daiquiris.

Non-alcoholic also available $16 per drink

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show. Consuming raw or undercooked meat, poultry, seafood, shell stock, or eggs, unpasteurized juice, or under processed bakery items may increase your risk of food borne illness, especially in case of certain medical conditions.

Catering 702.414.3999

$15 per drink

Sangria Bar If you enjoy the Spanish fiesta spirit, donÕt miss indulging with our special SangriasÑ Spicy Sangria, Citrus Sangria, Sangria Clara (white) or Fruity SangriaÑall delicious and festive Ñ ol ! $198 per gallon

WINE portfolio Page 26

Champagne and Sparkling

American White

American Red

102

305 Wente Morning Fog Chardonnay

Full Fruity Flavor and Subtle Hints

of Oak and Cinnamon

401

Domaine Ste. Michelle, Brut, USA Clean, crisp with Lively Fruit Aromas

$55

103

Domaine Chandon, Brut, Napa Valley, USA A True California Sparkling Wine

$60

106

Santa Margherita, Prosecco Superiore Fresh and Dry Italian Sparkling

$56

108

Perrier Jouet, Grand Brut, France Fresh Elegant with Pear and Stone Fruit Flavors

$115

109

Veuve Clicquot, Yellow Label, Brut, France Elegant with Good Pinot Meunier, Pinot Noir and Chardonnay Flavors

$145

Sustainable, Organic and Biodynamic Wines 301 Snoqualmie, Naked Chardonnay,

Columbia Valley Washington, Sustainable

Citrus, Pear and Fully Balanced $52

302

Paul Dolan, Chardonnay, Mendocino, Organic Pear and Winter Citrus Fruits, Vanilla Spice

$58

408

$55

306 Hess, Shirtail Creek,

Chardonnay, Monterey

Bright, Crisp, and a Light to Medium

with Mild Complexity $56

307

Andretti, Chardonnay, Napa Valley Crisp and Clean California Chardonnay

$58

308 IĂ•M Chardonnay Sonoma

Cream, Vanilla and

Honeysuckle Notes $62

309 Liberty School,

Chardonnay, Paso Robles

Citrus and Granny Smith Apples,

Clean Finish $59

310

Jordan, Chardonnay, Russian River Fresh Apple and Vanilla

A-Z, Pinot Noir, Oregon Bing Cherries, Blueberries and Spice

$57

402

Argyle Pinot Noir, Willamette Valley, Oregon Peppery Finish and Strawberry Jam

$59

412 Cline, Ancient Vines Zinfandel, Sonoma

Dark Berries, Coffee and Chocolate $59

409

Andretti, Merlot, North Coast Soft Fruit, Smooth Silky Finish

$60

410

Rutherford Hill, Merlot, Sonoma Valley Vibrant Ripe Dark Fruit, Soft Palate

$70

426

Hess Select, Allomi, Cabernet Sauvignon, Napa Valley Light Bodied, Nice Fruit, Mild Oak Aroma

$58

$66

311 Ferrari-Carano,

Fume Blanc, Sonoma

Pineapple and Pear, Crisp Finish $72

Snoqualmie, Cabernet Sauvignon Red Currant and Berries with Soft Tannins

$59

425

Paul Dolan, Cabernet Sauvignon, Organic Ripe and Plummy with Notes of Anise

$63

414

Cain, Cuvee NV10, Napa Valley Organic Classical Napa Red Wine

$66

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show.

Catering 702.414.3999

427

Andretti, Cabernet Sauvignon, North Coast Bing Cherries, Blueberries and Spice, Big, Bold Flavors

$59

428

Liberty School, Cabernet Sauvignon, Paso Robles Plum and Violets, Flavors of Strawberry and Allspice

$52

429

Justin, Cabernet Sauvignon, Paso Robles Medium Bodied, Hints of Cherry and Tobacco, Medium Fruit, California Classic Smooth Finish

$60

430

Beringer Knights Valley, Cabernet Sauvignon, Sonoma Valley Dark Berries, Coffee and Chocolate Smokey with Medium Fruit, Nice Body

$65

432

Simi, Cabernet Sauvignon, Alexander Valley Soft Fruit with a Smooth, Silky Finish, Smokey, Medium Dark Fruits

$70

WINE portfolio Page 27

Around the World

Kosher Wine

Dessert Wines

Port Selection

315

386

EOS Tears of Dew Apricot, Peach, and Lilac Aromas with Orange Blossom Essence

516

Grahams Six Grapes Reserve Port A Rich, Nutty, Fortified Wine with Sweet Raisin Flavor

$13 glass $55 bottle

$17 glass $130 bottle

387

Inniskillin Ice Wine Ripe Pear, Apricot, and Peach with Notes of Apple Aromas

517

Sandeman, 20yr, Tawny Port Sweet and Smooth Texture with a Nice Cool Tannic Presence

$17 glass $180 bottle

$21 glass $175bottle

388

Two Hands, Moscato, Barossa

Sherry Selection

Clean and Crisp with a Persistent Flavor and Citrus Characteristic

$17 glass $63 bottle

Tapiz Alta Chardonnay, Argentina Fruit Driven with Ample Minerality

$58

316

Santa Margherita, Pinot Grigio Light, Crisp, and Refreshing

$66

418

Santa Margherita, Chianti, Reserve Ruby Red, Full Balanced

$67

320

Jean Luc Colombo, Cote Du Rhone, Les Abeilles, Rouge Complex Flavors of Licorice, Leather and Spice

$52

419

Binyamina, Reserve Chardonnay, Unoaked Israel Mevushal

$63

Yarden, Chardonnay Golan Heights

$69

Binyamina, Reserve Cabernet Sauvignon Israel Mevushal

$67

Yarden, Cabernet Sauvignon Golan Heights

$78

Jean Luc Colombo, Cote Du Rhone, Les Abeilles, Blanc Floral and Fruity, Crisp and Well Balanced

$50

319

Jean Luc Colombo, Viognier, La Violette Notes of Yellow Peaches and Exotic Fruits

$61

420

Jean Luc Colombo, Les Collines De Laure, Vdp Dark Cherry, Pepper and Flower Notes

$65

435

Tapiz Alta Malbec, Argentina Aromas of Plums and Cherries, Hints of Vanilla Spice

$60

415

Chateau Tanunda, Shiraz, Grand Barossa Berry Fruit Blended with Oak

$58

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show.

Catering 702.414.3999

518

Sandeman Armada Rich Cream Oloroso Sherry with a Nutty Complexity and a Long, Clean Finish

$99

BANQUET STANDARDS AND POLICIES Alcoholic Beverages & Alcoholic Beverage Services The Venetian and The Palazzo are regulated by the Nevada State Alcoholic Beverage Commission. Per Nevada state law, alcoholic beverages of any kind will not be permitted to be brought into the Resort by the patron or any of the patronÕs guests or invitees from the outside.

All food and beverage items must be purchased from the Resort. Nevada state law further prohibits the removal of alcoholic beverages purchased by the Resort for client consumption.

Bartenders are required whenever alcoholic beverages are served in the Resort function space. The Resort does not allow self-service of alcoholic beverages at anytime in the Resort function Space.

In the event that you wish to order special alcoholic beverages that are not in ÒThe Venetian & The PalazzoÓ inventory, these items must be ordered by the case. Please be aware that these items may not be returned and must be paid for in their entirety. Unused cases may not be sent to guestrooms or leave ÒThe Venetian & The PalazzoÓ premises.

The legal drinking age in Nevada is 21. Proper identification is required when attending a function with alcohol in order to be served.

Southern Nevada Health District Advisory: Drinking wine, beer, and other alcoholic beverages during pregnancy can cause birth defects.

Banquet Service Ratios The following service ratios will apply to all Food & Beverage functions. If you require more servers we can accommodate your requests but additional fees will apply.

Plated Breakfast Buffet Breakfast

2 servers per 40 guests 2 servers per 40 guests

(This calculation includes required attendants on standard buffets.)

Plated Lunch Buffet Lunch

2 servers per 40 guests 2 servers per 40 guests

(This calculation includes required attendants on standard buffets.)

Plated Dinner Buffet Dinner

2 servers per 30 guests 2 servers per 30 guests

Hosted Consumption Bar Hosted Package Bar Cash Bars

Banquet Guarantee Policy: Requirements Ten (10) work days prior to all food functions, the Hotel requires from the Client, the expected number of guests for each scheduled event. The expected number of guests cannot be reduced by more than ten percent (10%) at the time the final guarantee is given to the Hotel.

Guarantee: ÒThe Venetian & The PalazzoÓ must be notified no later than noon, three (3) business days (72 hours) prior to the scheduled function, as to the exact number of guests to attend all planned functions for events up to 3,499 guests.

Guarantees for functions of 3,500-4,999 guests: the guarantee shall be due no later than noon, five (5) business days prior to the scheduled function.

Guarantees for functions more than 5,000 guests; the guarantee shall be due no later than noon, seven (7) business days prior to the scheduled function.

In some instances, more advance notice may be required due to menu complexity, holidays, delivery, or other constraints.

The guarantee numbers provided are not subject to reduction, and charges will be applied accordingly.

The overset for any event guaranteed for 100 or more people will be calculated at 3%.

This 3% overset will not exceed 50 place settings.

For events of 100 persons or less, the guarantee will equal the Òset.Ó Should the client not notify ÒThe Venetian & The PalazzoÓ of a guarantee number, ÒThe Venetian & The PalazzoÓ shall utilize the expected number as the final guarantee.

Should the guarantee decrease by 15%*, ÒThe Venetian & The PalazzoÓ reserves the right to charge room rental, services charges, and/or relocate your group to a smaller room.

(This calculation includes required attendants on standard buffets.)

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show.

Catering 702.414.3999

1 bar per 75 guests 1 bar per 100 guests 1 bar per 150 guests

Policy Concerning Increases In Guarantees

POP-UP orders placed within 72 Hours

Please note the following shall apply to all increases in guarantees received within 72 business hours:

Any menu ordered within 72 hours of the function date will be considered a Òpop-upÓ and subject to special menu selections and pricing. Consult your Conference Manager for pop-up menus and pricing.

A. Guarantee increases received 24 to 48 hours prior to the event that exceed the 3%

overset shall incur a 10% price increase. This excludes coffee, decaffeinated coffee, tea,

soft drinks and mineral waters ordered on a consumption basis.

Dinner Menus All plated dinner menus shall have a minimum of three courses.

Example: 72-Hour GTD is given for 500 guests for a lunch menu priced at $54.00++.

The overset for this GTD is 515.

Labor Fee:

48 hours prior to the event: a request for an increase to 550 is received

A $50 labor & preparation charge will be applied to all Continental Breakfasts and Breaks for less than 20 people.

515 lunches (original GTD plus 3%) will be priced at $54.00++ per person

35 lunches will be priced at $59.40++ (price plus 10%) per person

A $100 labor charge will be applied to meals or events (Breakfast, Lunch Receptions and Dinner) for less than 20 people that require wait staff to be present for service.

B. Guarantee increases received day of the event that exceed the 3% overset shall incur

a 15% price increase. This excludes coffee, decaffeinated coffee, tea, soft drinks,

and mineral waters ordered on a consumption basis.

Example: 72-Hour GTD is given for 500 guests for a lunch menu priced at $54.00++.

The overset for this GTD is 515.

Day of function: a request for an increase to 550 is received

515 lunches (original GTD plus 3%) will be priced at $54.00++ per person

35 lunches will be priced at $62.10++ (price plus 15%) per person

An increased guarantee within 72 business hours will not receive an overset amount: the new guarantee is the set amount.

Please note that in some cases ÒThe Venetian & The PalazzoÓ may not be able to accommodate increases in Food & Beverage quantities**.

* From expected number **We will make every effort to accommodate increases including substitution of menu items whenever necessary

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show.

Catering 702.414.3999

Additional Charges:

Performance

1.

For plated menus served as a buffet, a surcharge of $5 per person will apply for all functions more than 100 guests.

2.

For plated menus served as a buffet, a surcharge of $12 per person will apply for all functions between 20 and 99 guests.

Performance of this agreement is contingent upon the ability of the Resort management to complete the same and is subject to labor troubles, disputes or strikes, accidents, government (federal, state, or municipal) requisitions, restrictions upon travel, transportation, foods, beverages or supplies, and other causes whether enumerated herein or not, beyond control of management preventing or interfering with performance.

3.

For plated menus served as a buffet, a surcharge of $14 per person will apply for all functions between 10 and 19 guests.

4.

In the event that a buffet is served for an amount under the minimum quoted on the banquet menu, a surcharge of $10 per person will apply for all functions between 30 and 99 guests.

5.

In the event that a buffet is served for an amount under the minimum quoted on the banquet menu, a surcharge of $15 per person will apply for all functions between 10 and 29 guests.

6.

All Pool functions are subject to an F&B minimum of $125 per person.

Payment Terms: 1.

Payment shall be made in advance of the function unless credit has been established.

2.

If credit has been established, a predetermined deposit will be required at the time of signing the contract, along with the additional amount to be paid prior to the event.

3.

The balance of the account is due and payable 30 days after the date of the function. A service charge of one-and-one-half percent per month is added to any unpaid balance over 30 days old. Please note: Pool functions are subject to additional requirements found in the Pool Function Policy section of this document.

4.

The Banquet Event Order (BEO) is the governing document for all goods and services order by the client. Client's signature on said BEO represents an agreement and approval for the goods and services represented on the BEO. All Banquet Checks presented prior to final billing are subject to an audit and may vary from final invoiced Banquet Checks.

5.

Food And Beverage Products: "The Venetian & The Palazzo" does not allow any outside food or beverage to be brought on property at any time. All food and beverage products must be purchased from "The Venetian & The Palazzo."

General Terms All reservations and agreements are subject to the rules and regulations of the Resort and the following conditions: 1.

Patron expressly grants the right for the Resort to raise the prices quoted within the Banquet Menus or to make reasonable substitutions on the menu and agrees to pay such increased prices and to accept such substitutions.

2.

The basis for those changes would be an increase in costs of food, beverage, or other costs of the operation existing at the time of performance.

3.

All federal and district taxes which may be imposed or be applicable to this agreement and to the services rendered by the Resort are in addition to the prices herein agreed upon, and the patron agrees to pay them separately.

4.

Per Nevada state law, alcoholic beverages of any kind will not be permitted to be brought into the Resort by the patron or any of the patron's guests or invitees from the outside.

5.

All food and beverage items must be purchased from the Resort.

6.

We welcome your request for special items, which will be charged in their entirety per specific ordered quantities.

7.

Nevada state law further prohibits the removal of alcoholic beverages purchased by the Resort for client consumption.

8.

Prices printed and products listed are subject to change without notice.

All prices are subject to a 23% service charge and 8.1% sales tax on food and beverage. Menu prices are only valid for IMEX and IMEX exhibitors during the October 2015 Show.

Catering 702.414.3999