THE IÜ MAG N7 by USHUAÏA IBIZA

Page 48

WHAT’S ON health

LAVENDER, CASHEW AND LEMON MOUSSE

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THE BIG SQUEEZE By Annalisa Rinaldi

One of the oldest medicines known to man, lemons are renowned for their powerful health benefits. For thousands of years, lemon juice has been used to cure and cleanse the body, as well as being enjoyed as a delicious ingredient in endless sweet and savoury recipes. In macrobiotic cuisine, lemon is often used as a polarising ingredient, with a little lemon zest or a splash of its juice bringing an opposing energy to the flavour of a dish, balancing it with a touch of freshness. This is especially recommended for cold soups, fish,

sauces and desserts. Lemon is also used in many homemade and alternative medicinal remedies. For the body and mind to be healthy it is necessary to have a physical and emotional balance, and the first step in achieving this is to pay attention to what we consume. Eating in a rush and having a frenetic or stressful lifestyle can make the PH of your body acidic very quickly. To counter this, try including lemon in your daily diet. In contact with the taste buds its flavour can be very sour, but inside the body it becomes

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48 THE USHUAÏA MAGAZINE

48_WHAT_healthyfood_EN_ES_OK.indd 48

23/07/15 19:36


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THE IÜ MAG N7 by USHUAÏA IBIZA by Palladium Hotel Group - Issuu