Moulsham Times - July 2026

MoulshamTimes

Hi readers,

Welcome to the July edition of Moulsham Times

Apologies for any early or late deliveries of the magazine last month, there was so much rain the delivery people struggled to avoid getting themselves and the magazines soaked. What a difference a month makes - now, at the time of writing, we have record-breaking temperatures!

Festival season is now here with a huge choice of events throughout Chelmsford and Essex. Fingers crossed for dry weather to help make them all a success.

If you would like to advertise in the next edition, please contact us for prices, and also for distribution details. We can then send over all the information you will need.

Regards

Paul

Advertising & Editorial

Paul Mclean

01245 262082 / 07595 949701

paul@moulshamtimes.com

Disclaimer: It’s Your Magazines Ltd publish the Moulsham Times. The opinion expressed in each article is the opinion of its author and does not necessarily reflect the opinion of It’s Your Magazines Ltd. No part may be reproduced without the prior written permission of It’s Your Magazines Ltd. Reg Co No. 12080535. Printed by Warners (Midlands) PLC.

Why Choose an Independent Small Business for your Kitchen?

- By Andy at Three River Kitchens

& Interiors

Choosing and installing a new kitchen is one of the biggest decisions you can make for your home. It is not simply about cupboards, appliances and worktops; it is about creating a room that works every day for the next 15-25 years and still looks and feels great. It can seem obvious to buy from one of the big national retailers, with their strong marketing, tempting deals and huge showrooms, but a smaller, independent kitchen retailer is often more likely to provide better products, better value and a design genuinely designed around you, not simply sold to you.

The Pros…

A smaller kitchen retailer will usually offer a far more personal service. This is not just about ‘vibes’ - it means a closer relationship at every stage of the project.

The designer you work with is more likely to be a genuine designer, not just a salesperson trained on design software. They are also less restricted by standard ranges, fixed layouts or one-size-fits-all solutions. Whether you need clever storage, a family-friendly layout or distinctive finishes, a smaller specialist can shape the design around your home and lifestyle.

Rather than being treated as another order number, you are more likely to deal directly with the people designing, managing and fitting your kitchen. That creates confidence that your ideas, priorities and concerns are properly heard.

Project management is often more focused too, because your kitchen may be one of only a few projects being handled at the time. Quality and craftsmanship are another reason to shop independent. A small business relies on its reputation, so every project matters. Careful measurements, thoughtful details and high standards of installation can make the difference between a kitchen that looks good and one that feels built to last.

Choosing local also supports your community. Your investment stays closer to home, helping local tradespeople, suppliers and families.

In return, you benefit from a company that understands local homes and values long-term customer relationships.

There is often greater transparency and flexibility around pricing. A good independent kitchen business will explain your options, show where your budget is best spent and help you avoid unnecessary extras. Instead of pushing a package, they can guide you towards practical choices that suit your style and finances, without inflated prices or confusing discounts.

The Cons…

Going for an independent local business does have some drawbacks though:

Communication: While contact is often easier and more direct, you may sometimes wait for a call back. In a small business, the owner may also be dropping off keys, unloading deliveries or dealing with suppliers, so time is more stretched and staffing more limited. A good business will still respond as quickly as possible.

Equally, you should also be aware that a small business often doesn’t have the capability to take on 500 projects a year, so booking as early as you can is necessary.

You should also be aware that a smaller business is much less capable of bankrolling a project and, if you have agreed to specific times for payments, you should stick to them and be swift in making them. A significant overdue payment can have huge consequences for a small business and can cause a lot of stress and delays on your project.

Ultimately, choosing an independent small business for your kitchen gives you more than a product. It offers personal attention, creative flexibility, honest advice and genuine care throughout the journey. For a room as important as the kitchen, that personal touch can make all the difference.

Chelmsford - By Marie Goldman MP

Intensive Recovery Support Programme

This month, I have continued raising key local issues on behalf of Chelmsford residents, from concerns about healthcare services and prison safety to supporting homeowners affected by restrictive covenants.

In March, the government announced that the trust responsible for running Broomfield Hospital would be placed into an Intensive Recovery Support Programme due to ongoing performance concerns. Following the announcemtent, I wrote to the Health Secretary seeking further details about what support would be provided to help improve services.

Disappointingly, it has since emerged that NHS Trusts are largely being left to manage the programme themselves, without clear guidance or meaningful support from government.

This is deeply concerning. One of the worst-performing trusts in the country has been identified as needing urgent improvement, yet there appears to be no clear plan from government to help deliver the changes patients deserve.

This is about people’s health, well-being and the impact on families who are waiting for treatment and care. I will continue challenging the government in Parliament to ensure local patients receive the support and healthcare services they need.

Meeting with Lord Timpson

I recently visited HMP Chelmsford, where I saw first-hand the new procedures that have been introduced to strengthen and improve the prisoner release process. Following that visit, I met with the Prisons Minister, Lord Timpson, to discuss the progress being made at the prison and the steps taken in response to concerns raised following the mistaken release of Hadush Kebatu last October.

We discussed the improvements that have been implemented and the importance of ensuring robust systems are in place to prevent similar incidents from occurring in the future.

I will be meeting with the prison’s leadership again soon to follow up on their progress and ensure that improvements continue to be delivered.

Restrictive Covenant Residents’ Meeting

Over recent months, a number of constituents have contacted me regarding restrictive covenants affecting their properties following the acquisition of covenant rights by Asset Invest Ltd.

Many residents have expressed concerns about the nature of the correspondence they have received and the pressure they feel to make payments or enter into agreements. I have already been working with MPs from across the country to establish whether similar issues are affecting homeowners elsewhere.

To support residents, I hosted a residents meeting attended by more than 100 local people. The event brought together legal representatives and estate agents, giving residents the opportunity to hear directly from experts and ask questions about restrictive covenants and their rights as homeowners.

I will continue working with affected residents and colleagues across Parliament to ensure their concerns are heard and properly addressed.

As always, if there is an issue you would like to raise, please do get in touch. My team and I work hard to respond to all correspondence as quickly as possible, and I am grateful for your patience if there is ever a delay.

Thanks for reading.

Marie

Facebook: Marie Goldman MP - Chelmsford (www.facebook.com/ MarieGoldmanLD)

Instagram: mariecgoldman (www.instagram.com/mariecgoldman)

Bluesky: Marie Goldman MP (bsky.app/profile/mariecgoldman.bsky. social)

TRY DOVEDALE THIS SUMMER

A Word from Our Centre Manager, Richard

“Our goal is simple, to make sure that every visitor feels supported and motivated to achieve their goals. Dovedale is more than just a place to exercise, it’s a place for community.”

At the heart of the local community, Dovedale Leisure Centre is the ideal place to stay active this summer. With a well-equipped gym, a wide range of fitness classes and expert personal training, there’s something to suit all ages and abilities. Friendly, welcoming and inclusive, it’s more than just a leisure centre, it’s a place where people come together to feel healthier, happier and connected.

A Word From Our Manager, Richard

As we head into summer, it’s a great time for families to stay active together and make the most of everything Dovedale has to offer. Alongside our gym and classes, we’re proud to be running our popular Kids Holiday Courses, including Dodgeball, Pirate Pursuit, and Nerf Wars, keeping children active, engaged and having fun.

While the children take part, parents can enjoy some time for themselves in the gym or try something new with our 7-day free trial. It’s this balance and our strong sense of community that makes Dovedale such a welcoming place for all ages this summer.

Expert Tips From Our Fitness Team

Tomoko’s Tips (Gym Team): Tomoko’s advice is simple: keep it consistent and keep it enjoyable. Aim for regular sessions you can stick to, stay hydrated, and don’t overcomplicate your routine - sometimes the basics work best.

A short, balanced workout done well is far more effective than an overly ambitious plan you can’t maintain.

One of our gym instructors, Daisy, recommends setting small, realistic goals to build confidence and momentum. Focus on good form, listen to your body and celebrate progress - no matter how small.

Mini workout idea: Try 3 rounds of squats, push-ups and a short walk or jog - simple, effective and great for beginners.

Top 5 Ways to Stay Fit This Summer

1. Make the most of longer days: Lighter evenings are perfect for

fitting in a walk, cycle or quick gym session after work. Treat being active as part of your routine, like dinner or downtime, and it becomes easier to stick to.

2. Stay hydrated and fuel your body: Warmer weather means your body works harder to keep cool. Drink water regularly and balance meals with protein, whole grains and plenty of fruit and vegetables to keep energy levels steady.

3. Mix up your workouts: Keep things interesting by combining gym sessions with group classes and other activities. Variety not only prevents boredom but also helps improve overall fitness and reduce injury risk.

4. Set small, achievable goals: Whether its attending two classes a week or adding 10 minutes to your workout, realistic goals build confidence and motivation. Small wins soon add up.

5. Keep moving in ways you enjoy: However busy summer gets, even light activity, like a swim, a stroll or stretching, can help you feel good and stay connected to your routine.

Book Ahead: Small Group PT Sessions

New to Dovedale, our Small Group Personal Training sessions bring together personalised coaching and a supportive group environment. With just five people per programme, you’ll benefit from expert guidance while staying motivated alongside others.

Choose from our Women & Weights or Strength 6-week courses, both designed to build confidence, develop technique and help you progress at your own pace. Friendly, structured and cost-effective, they’re a great way to get started or take your training further. Spaces are limited - book now at reception or online.

What Our Members Say

“Absolutely love it!” says Jane who’s been a Dovedale member for over 5 years. “From the welcoming front desk team to the brilliant, high-energy classes, it’s such a positive place to be.” She goes on to say, “It’s not just about fitness, it’s the community. I’ve made lovely friends here and we support each other both in and out of the gym.”

Whether you’re just starting out or looking to try something new, there’s never been a better time to get involved at Dovedale Leisure Centre. With a friendly, welcoming atmosphere and something for everyone, we’re here to help you feel your best this summer.

To find out more or get started, perhaps take advantage of our 7-day VIP membership trial, the perfect way to experience everything Dovedale has to offer.

Simply give us a call or speak to the team at reception, and we’ll be happy to talk you through your options and help you begin your journey.

Call us on 01245 605 685 or visit chelmsford.gov.uk/DovedaleVIP.

Instructor Spotlight - Daisy

MT Gardening

As late June gives way to early July, the garden enters one of its most productive and visually rewarding periods. Herbaceous borders are reaching their peak, vegetables are cropping heavily, and pollinators are abundant wherever nectar-rich flowers are available. However, the combination of longer days, warmer temperatures and occasional dry spells means that careful management is essential to maintain plant health and prolong displays well into summer.

One of the most beneficial tasks at this time of year is the selective trimming of early-summer flowering perennials to encourage a second flush of blooms. Plants such as Geranium × magnificum (purple cranesbill) and Alchemilla mollis (lady’s mantle) often become untidy after their first flowering period. Cutting plants back by approximately 10-15cm immediately after flowering can stimulate fresh foliage and, in favourable conditions, produce a second display later in the season. This rejuvenation also helps prevent borders from appearing tired during midsummer. Another important but often overlooked task is summer budding and training of wall-trained fruit trees. Espaliers and fans of Malus domestica (apple) and Pyrus communis (pear) produce vigorous extension growth at this time. New shoots growing beyond the framework should be tied into supports while still flexible. Positioning young shoots at approximately 45 degrees encourages the formation of fruiting spurs and helps maintain an orderly structure. Early intervention is far easier than attempting to reshape woody stems later in the year.

Late June and early July are also ideal for taking semi-ripe cuttings of many ornamental shrubs. Current season growth on plants such as Lavandula angustifolia (English lavender), Hebe × franciscana (shrubby hebe), and Rosmarinus officinalis (rosemary) - now classified as Salvia rosmarinus, is beginning to mature while remaining sufficiently flexible for propagation. Cuttings approximately 8-10cm long can be inserted around the edge of pots filled with a

free-draining compost mixture. Kept in bright shade and maintained with moderate moisture, many will root successfully over the coming weeks.

A fourth task for this period is removing excess growth from ornamental ponds and water features. Aquatic plants such as Nymphaea alba (white water lily) and Pontederia cordata (pickerel weed) can expand rapidly during warm weather. Thinning overcrowded foliage improves water circulation, allows more light penetration and helps maintain balanced oxygen levels. Removed material should be left beside the pond for 24 hours to allow any aquatic wildlife to return to the water before composting.

Gardeners should also begin assessing biennials and shortlived perennials for next year’s displays. Plants such as Digitalis purpurea (common foxglove), Lunaria annua (honesty) and Verbascum thapsus (great mullein) often self-seed around the garden. Identifying and transplanting well-positioned seedlings now allows them to establish before autumn. Replanting into prepared soil enriched with organic matter gives young plants the best chance of developing strong root systems before winter.

Summer borders are particularly vibrant at this time. Echinacea purpurea (purple coneflower) begins to open its distinctive flowers, attracting bees and butterflies. Achillea millefolium (yarrow) provides long-lasting flat flower heads in shades ranging from yellow to deep red, while Perovskia atriplicifolia (Russian sage) - now classified as Salvia yangii, contributes silvery foliage and airy lavender-blue flowers. These drought-tolerant species are especially valuable as summers become warmer and less predictable.

Container displays require close attention during this period. Hanging baskets and patio pots can dry rapidly during hot weather, often requiring watering once or even twice daily. Applying a liquid tomato fertiliser high in potassium every 7-10 days supports flowering plants such as Petunia × atkinsiana (garden petunia), Pelargonium zonale (zonal geranium) and Calibrachoa × hybrida (million bells). Removing spent blooms regularly prevents seed production and encourages continuous flowering.

The vegetable garden is entering peak production. Phaseolus vulgaris (French bean), Pisum sativum (garden pea) and Lactuca sativa (lettuce) benefit from regular harvesting to maintain productivity. Cucurbita pepo (courgette) should be picked when fruits are approximately 15-20cm long to encourage further flowering and fruiting. Larger fruits may be suitable for cooking but can reduce the plant’s overall yield if left too long.

Wildlife-friendly gardening remains important throughout summer. Nectar-rich species such as Origanum vulgare (wild marjoram), Verbena bonariensis (purpletop vervain) and Borago officinalis (borage) provide valuable food sources for pollinators.

Maintaining shallow water sources and leaving some seed heads to develop can further support a wide range of garden wildlife. By combining regular maintenance with forward planning, gardeners can enjoy the abundance of early summer while preparing for displays and harvests that will continue well into autumn.

Additional Late June to Early July Tasks

• Remove spent flower stems from Iris germanica (bearded iris) after flowering has finished.

• Check tree stakes and ties, loosening any that are beginning to restrict stem growth.

• Harvest and dry leaves of Melissa officinalis (lemon balm) for herbal teas.

• Inspect brassica crops for caterpillar damage and remove pests by hand where necessary.

• Top up bird baths and wildlife water stations during periods of hot weather.

Happy gardening!

For personalised gardening advice, feel free to contact Tom Cole, Freelance Horticulturist and online tutor, at tomcole8@hotmail.com or visit www.learningwithexperts.com for online RHS courses.

Nick Garner’s Music & Ramblings

How has this year gone so far and so fast already? Is it just my age? I don’t think so. I hear that many are saying the same and they are not all as old as me.

The weather has already begun to be extreme again this summer. It reminds me of the year my daughter Amber was born in 1976 (incredible to think that she is 50 this year), but it was not quite as hot in ’76 as it is now - and the hot weather also seems to be happening more regularly these days too. Lets hope we do not get any restrictions imposed on us.

At long last fuel has started to come down in price; I hope it continues and that we see the end to these conflicts across the world as I think life is too short for all this, lets become more peace loving all around the world.

Our political front is not in a good state as we are now heading towrds having a seventh prime minister in ten years, while the previous seven before that lasted for over forty years!

We have so many events going on this summer once more, recently we had Pride which was well supported with the march and the event in Central Park with no trouble at all.

HMV has also returned to Chelmsford in The Meadows having previously been in High Chelmer. And I’ve noticed other changes in our city too. Though it looks like our High Street is dying to me, while other areas like Moulsham Street are growing with independents. Generally, high streets are too expensive - I hope that our governments, both local and national, support and encourage the independents. The sad thing is it often seems to be food outlets opening that we don’t necessarily need - we need more new ideas to excite and encourage us to come out.

Do you know some of the famous people who come from Chelmsford? To name a few there’s Joe Thomas who played Simon in The Inbetweeners and Kingsley in Fresh Meat, Harry Judd drummer with McFly, artist, broadcaster and author Grayson Perry, Penny Lancaster the wife of Rod Stewart and model and TV personality...

Music

I have recently put on five gigs in five days, which started at Hot Box with Vix & The Bleeding Hearts playing a return show. This was great and full of original material. The band are local coming from Colchester, so if you have not seen them yet do try to check them out. Next, at the Social Club was Bad Company Legacy with a starstudded line-up of Dave Bucket Colwell (guitar) and Robert Hart (vocals) who were both actually in Bad Company. Also playing was Chris Childs (bass) of Thunder and Leon Cave (drums) of Status Quo.

They played many of the great songs of Bad Company and Free. Robert then got his acoustic guitar out and played some of the hits of Manfred Mann’s Earth Band, as he is also their lead singer now. A great night was had by all and we will certainly be getting them back.

Back to Hot Box for the next three shows. We started with Back Porch who were fantastic and loved by the audience. There was also quite a lot of dancing going on which was great to see on a Saturday afternoon. Next up a Sunday afternoon show and l was thrilled to have Kyla Brox and her husband Danny Blomeley perform. What a great show with Kyla’s singing and flute playing and Danny’s incredible guitar playing - we just have to have them back.

On the Monday it was the turn of Sonny Flint’s Beano Bluesbreakers, formed to mark the 60th anniversary of John Mayall’s Bluesbreakers with Eric Clapton. Sonny Flint’s Beano Bluesbreakers is a tribute to one of the most influential recordings in British blues history. The project is dedicated to faithfully recreating the sound, feel and musical intent of the original album (known as the Beano Album)

which helped define the UK’s electric blues movement.

“The band’s approach is rooted in authenticity, and its performances closely follow the original arrangements, with careful attention paid to tone, dynamics, and period detail. Neil Roberts recreates Eric Clapton’s landmark guitar work using Gibson guitars and Marshall amplifiers, while Sonny Flint plays a vintage Premier 54 Outfit drum kit consistent with the era. Vintage keyboard sounds, bass tones and harmonica complete a sound palette designed to reflect the character of the original sessions.

“The project is further distinguished by its direct musical heritage. Sonny Flint is the son of Hughie Flint, the original drummer on the album, bringing a rare generational connection to the music itself. Vocalist Laine Hines is the son of Denny Laine, whose work with The Moody Blues and Wings places him firmly within the lineage of British blues and rock. These connections add depth and perspective to a project built on respect, understanding and lived experience.” A description from www.the-bear.club.

Back at Hot Box on Thursday we had The Tom Waters Band. Tom is Brian May’s favourite sax player. They were joined by Geoff Achison who is one of Australia’s best blues men. It was a stunning night with a mix of blues and jazz that just blew us all away. We were back there again the following Wednesday with Borderline Music Company who were also helping to raise money for Hot Box. They mainly play covers with some originals thrown in, and again they got everyone dancing and we all had a great night.

We then had a couple of Friday’s without shows at the Social Club as they had other stuff going on, but we returned with a blinding show featuring Albert Lee and his British Band what a night! Albert was on top form as was the band and as always everyone loved it and we hope to have him back next year.

I then went to my mate’s back garden to see the amazing Ian Siegal play one of two acoustic gigs in his Blues Barn. This was a real treat, as in the past Ian has played at places like the Royal Albert Hall. He was superb and funny as well and he made time for everyone there.

I sadly had to cancel the Queen tribute band, Now I’m Here. This was due to the lack of pre-bookings but all other shows so far look OK thankfully. If you intend on going to any event, do please pre-book as that helps the artist, the venue and the promoter. With me, you can pre-book without paying in advance by text (see below).

If you have anything you think that could be of interest to our readers for either publication, then please let us know by emailing editorial@ itsyourmedia.co.uk - it may be an event or a topic of interest. Or have you done anything unusual or are you planning something? If so, we and our readers want to know about it.

If you know of someone who may wish to advertise with us, then please ask them to contact ads@itsyourmedia.co.uk and we can send over the full details.

You can get tickets for all our shows at The Chelmsford Social Club in Chelmsford from the Meadows shopping centre at Intense Records, or in Moulsham Street at The Hop Beer Shop, and next to County Hall and the Library at Chelmsford 4Good. Please pay cash when you buy from them.

Tickets for all shows, including ours at Hot Box, are available also online from www.wegottickets.com/BlackFrogPresents, or book via our ticket hotline with no extra commission charge - call or text 07508 496 411 and you can then pay the advance price at the door by card or cash.

To find out more about Black Frog Presents and our shows go to www.linktr.ee/BlackFrogPresets or scan the QR code in our adverts in this publication.

Join the DOSE Festival team - 18th July 2026, Angel Meadow, Broomfield

DOSE Fest is looking for friendly, reliable volunteers to support our one-day well-being festival.

DOSE Fest is designed to help people reconnect with joy, community and the things that make them feel most alive, with workshops, movement, creative activities, supportive spaces and community experiences across the day.

This is a chance to be part of a purpose-led community event and help create a welcoming, inclusive and safe space for attendees of all ages.

Volunteer tasks may include:

• Welcoming attendees and offering directions.

• Assisting with parking and arrival flow.

• Helping in festival zones and stage areas.

• Supporting quiet outdoor or reflective spaces.

• Assisting children’s trail, art or craft activities.

To apply, please email DOSE at hello@thehappinessequation.co.uk.

Construction volunteer fundraiser for Age Concern

Can you help a vital local charity raise funds and write bids?

Volunteer Befriender - Hamlin Trust

Can you share your time, talents and interests to help others find friendship, pursue hobbies, and learn new skills?

Hamlin Trust are delivering a befriending project for adults with autism and people with learning disabilities. This project has been successfully running for two and a half years, previously known as Bfriends.

Hamlin will give you all the training and tools you need, and you can give as much or as little time as you wish.

Help a young person learn construction

We are looking for enthusiastic volunteers to join our team and support learners (aged 14-19) to learn DIY and construction skills.

Widford Lodge School: A Term of Community Spirit, Sport and Learning

It has been another busy and exciting term for our pupils, who have been involved in a range of activities supporting both the local community and their learning.

Our recent food collection for The Little Edi Foundation was a great success. Pupils generously donated a variety of items to help local families in need.

To add a fun challenge, classes competed to create the most imaginative structure using their donations before the charity collected them. The creativity on display was impressive and, most importantly, the donations will make a real difference to families across our community.

Our green-fingered Year 1 teacher and the School Gardening Club recently held a plant sale featuring some of the flowers, vegetables and other plants they have been growing.

Funds raised will help cover the ongoing costs of the gardening project, which teaches children valuable skills about growing food and becoming more selfsufficient. The event was well-supported and showcased the pupils’

hard work, enthusiasm and gardening skills.

Sport has also been bringing local schools together. We were delighted to welcome players from Our Lady Immaculate School for a friendly netball match. The game was played in excellent spirit and provided a wonderful opportunity for pupils from both schools to build new friendships and connections. We look forward to future sporting events together.

In the classroom, our pupils have been exploring the fascinating history of communication. As part of their studies, they have been investigating how people stayed connected before modern technology. Pupils enjoyed looking at traditional postal services and landline telephones with rotary dials and push buttons.

The topic has encouraged plenty of discussion about how communication has changed over the years and how technology continues to shape our daily lives.

We are incredibly proud of all our pupils for their enthusiasm, kindness and willingness to get involved in school and community life. Widford Lodge School looks forward to sharing more of its pupils’ achievements with the local community throughout the year.x

Life at Moulsham St Luke’s It is that month again, when the grass and weeds grow way too fast, so we are grateful to GoodGym Chelmsford for calling on us again and weeding our paths.

We often know the stories of Jesus in the New Testament better than the Old Testament. Yet the Old Testament is full of vivid characters and surprisingly real-life stories: the ups and downs we still encounter every day, though we may think that our experiences are new.

Have you ever moved house? Abraham, in the Old Testament, spent time speaking with and listening to God, alongside his wife Sarah. God said, “Abraham, I want you to leave your home and go to a place I will show you.” Abraham obeyed. He dismantled his tents, took Sarah, his nephew Lot, his servants, and his cattle, and set off. So began the second half of his life’s journey. There is so much in his story - does any of it resonate with you?

At each place God leads him, Abraham builds a special altar where people can worship God. Do you visit religious buildings when you are on holiday?

Life seems to be going well, but later things go badly wrong. In an attempt to save their lives, Abraham gives his wife to Pharaoh and yet somehow ends up gaining great wealth. Certainly, they both stay alive and quite quickly Sarah is returned to him. These parts of the story are difficult; we never know what we might be prepared to do to survive.

I often think about refugees, people who have left home in a hurry and are trying to survive. Life can demand much of us, not always comfortable. Well, it is a long story - so more next month. Although just to say that Abraham and Sarah did become grandparents and we are holding a Grandparents Service on Sunday 24th July at 3.30pm to which all are welcome, but we would love to see any grandparents and/or grandchildren.

Last month has been special in the calendar of our youngest children, Edward Bear Baby and Toddler Group, as we joined in the National Month of Prayer for Toddler Groups. Their theme has been Jesus the Good Shepherd. Pop in and see our sheep on the altar made by a toddler group especially for dads in Liverpool called Who Let the Dad’s Out!

St Luke’s has also had a special handrail fitted to enable people to climb the steps to the altar. Do call in and have a look, we are very pleased with it. Finally, we had a special outdoor service with our friends at Moulsham Lodge

Methodist Church - did you see and hear us as you walked or drove by? We were celebrating Music Sunday with a Songs of Praise and it was lovely to be able to do that outside in God’s creation.

Take care and God bless,

Reverend Canon Stephanie Gillingham

St Luke’s Church, Gloucester Avenue, Moulsham Lodge, CM2 8DT www.stlukemoulsham.co.uk

Facebook: @Stlukesmoulshamlodge

Teamwork Makes the Dream Work

- By Eleanor Searle

Today I wanted to write about teams, as I am part of so many brilliant ones; multidisciplinary teams within the NHS where different professional groups come together to discuss cases, management options and ensure that the best possible care is delivered; teams within my businesses and a group of parents who work together to give our kids the best possible time over the holidays!

Certainly, the power of a team cannot be underestimated, as a collective of minds is stronger than a single brilliant one.

For any team to work, clear communication is key:

• Active listening: Truly hearing each other’s ideas and perspectives.

• Goal setting: Working towards a SMART goal (specific, measurable, realistic, timed).

• Conflict resolution: Navigating differences of opinion and disagreements constructively and with respect.

• Emotion intelligence: Being aware of how our words affect those around us.

Our Hummingbird pilates and yoga team worked together to get the business through the pandemic and deliver pilates and yoga online to our clients - which was no mean feat!

They are absolute rock stars in their own right (in fact Steve my business partner, appeared in How to Be a Yoga Rockstar by Martin Clark!)

I wanted to share with you our team and highlight their brilliance...

Erica Foulds is our super popular pilates mat workteacher, an inspiration, who also trains pilates teachers! She offers one-one sessions on the reformer and is an experienced expert teacher at all levels- beginner, intermediate, advanced. Her mat work classes are highly sought after and perfectly tailored to her classes’ needs and ability. She is a much-loved teacher.

Vikki Stevenson is a long-term yoga advocate; she teaches our gentle classes at Hummingbird and is trained in yoga therapy. Her one-toones are nurturing and perfect for those with complex health needs. She is extremely experienced and specialises in the therapeutic benefits of yoga. She has also won awards for her pregnancy classes, and if you talk to anyone about yoga in Chelmsford, they will talk fondly of Vikki.

Sarah Walsh is our reformer class teacher; an expert with over 20 years’ experience in teaching exercise rehabilitation and a PE teacher. Her small group reformer classes are a breath of fresh air for those wanting to learn to use the reformer properly and safely in a small group. She has a loyal following who adore her classes, never missing a session.

As a team of 5, we have over 100 years’ experience. The team have access to me as a Clinical Specialist Musculoskeletal Physiotherapist and we all work together to deliver a wide range of expert, small group classes and one-to-one sessions, within our beautiful, purposebuilt studios in a converted barn.

What more could you want from a pilates and yoga studio?

www.hummingbirdpilates.co.uk

The Air Fryer Chicken That Changed My Mind - By Biv

From Skeptic to Believer - The Crispy Chicken That Converted Me

I’ll be honest. For years, I was firmly in the anti-air fryer camp. As someone who loves cooking, I couldn’t understand the obsession.

Every week there seemed to be another person telling me their air fryer had changed their life, saved their marriage, cured world hunger and probably fixed their broadband connection too. Meanwhile, I stood stubbornly by my oven, convinced it was another kitchen gadget destined to gather dust next to the bread maker.

Then I made this chicken. And suddenly, I understood. Not only did I understand, I found myself becoming one of those annoying people who won’t stop talking about their air fryer - because this chicken is ridiculous.

Golden, crunchy, outrageously juicy chicken thighs with a crust packed full of spice, texture and flavour. The sort of chicken that makes people hover around the kitchen asking, ‘how much longer?’ every five minutes. The sort of chicken that disappears before you’ve even managed to get it onto a serving platter.

Most importantly, it’s the sort of chicken that would normally require litres of oil, a deep fryer and a full kitchen clean-up operation afterwards. Instead, the air fryer delivers all the crunch, all the colour and all the satisfaction with minimal fuss. Consider me converted.

Why This Recipe Works

The secret starts long before the chicken reaches the air fryer. The buttermilk marinade works its magic overnight, gently tenderising the meat while carrying the spices deep into every bite. Garlic powder, cumin, turmeric and fragrant torn curry leaves create layers of flavour that transform ordinary chicken into something extraordinary.

Then Comes the Coating

A beautifully seasoned flour mixed with crispy fried onions creates little craggy edges that crisp up gloriously during cooking. Every bump, ridge and rough edge becomes a tiny pocket of flavour. Using bone-in, skin-on thighs is equally important. The skin crisps beautifully while the bone helps keep the meat succulent and juicy throughout.

What genuinely surprised me was how well the air fryer handled the whole process. The circulating heat creates an almost fried-like finish without needing to submerge everything in oil. Instead of feeling heavy, the chicken remains crisp, light and dangerously moreish. I spent years thinking an oven was the only way to achieve great roasted chicken. Now I’m not so sure.

Ingredients

For the marinade:

• 8 chicken thighs, bone-in and skin-on.

• 500ml buttermilk.

• 2 tsp garlic powder.

• 1 tsp ground cumin.

• 1 tsp ground turmeric.

• 1 tsp curry powder.

• 1 tsp chilli powder (optional).

• 8-10 fresh curry leaves, torn.

• Salt and black pepper.

For the coating:

• 150g plain flour.

• 1 tsp ground cumin.

• 1 tsp ground turmeric.

• 50g crispy fried onions, lightly crushed.

Pirathapan

• Salt and black pepper.

To finish - oil spray

Method

1. Marinate Like You Mean It

Combine the buttermilk, garlic powder, cumin, turmeric, curry powder, curry leaves, salt and pepper in a large bowl.

Add the chicken thighs and ensure every piece is completely coated. Cover and refrigerate for at least 8 hours, although overnight is even better.

Trust me, this patience pays dividends.

2. Build the Crust

Mix together the flour, cumin, turmeric, crushed crispy onions, salt and pepper.

Remove each chicken thigh from the marinade and allow the excess buttermilk to drip away.

Coat generously in the seasoned flour mixture, pressing firmly to create plenty of texture.

The more rugged and uneven the coating looks, the better the finished result.

3. Air Fry to Glory

Preheat your air fryer to 200°C.

Arrange the chicken in a single layer, ensuring each piece has room around it.

Cook for 12 minutes.

Turn and cook for a further 12 minutes.

For extra crunch, spray lightly with oil and cook for an additional 2 minutes.

When ready, the chicken should be deeply golden, audibly crispy and smell so good that people mysteriously appear in the kitchen asking if they can ‘just try a piece’.

The Moment I Was Converted

The thing that truly changed my opinion wasn’t the convenience. It wasn’t the speed. It wasn’t even the reduced washing up. It was that first bite.

The crunch. The juicy chicken underneath. The way the spices and curry leaves had infused through every mouthful. The fact that it tasted indulgent while somehow feeling lighter than traditional fried chicken.

I realised I wasn’t compromising. I was simply using a different tool. And for this recipe, that tool happened to be perfect.

Serving Suggestions

This chicken deserves good company. Serve alongside:

• Garlic and cumin roasted potatoes.

• Fresh crunchy slaw.

• Pickled onions and chillies.

• Buttered corn on the cob.

• Cooling mint yoghurt.

• Flatbreads and salad.

• Spiced rice.

Or simply pile everything onto a giant platter and let people help themselves. The best meals often start with a little organised chaos.

Final Thoughts

I never thought I’d write these words. The air fryer won! Not because it’s trendy. Not because everyone else said so. But because this chicken made a compelling argument all by itself.

Crunchy, juicy, fragrant and packed with flavour, it’s everything great comfort food should be.

It’s the recipe that finally persuaded me that sometimes new kitchen gadgets really can earn their place on the counter.

And if you’re still an air fryer skeptic?

Make this. We’ll talk afterwards.

Royal Tiger in Rettendon - Believe the Hype!

I can’t quite believe we are in July already. The first six months of the year have flown! We have been busy celebrating the husband’s 40th and I highly recommend Homies on Donkeys in Leytonstone for their tacos if anyone is venturing to East London. They also do incredible margaritas which pair well with the tacos. I have wondered about writing about London eateries in here as well as Essex-basedperhaps a mix of both.

This month we were invited to visit Royal Tiger in Rettendon in Essex to check out their Asian fusion menu. We had a fantastic dining experience that combined great food, creative cocktails and a beautiful outdoor setting. We opted for the cocktail menu with canapés and were impressed from the start. The frozen mango margarita was refreshing and packed with tropical flavour, striking a great balance between sweetness and citrus. The piña colada was smooth, creamy and indulgent without being overly sweet, while the cherry mojito offered a fruity twist on a classic, with fresh mint and

a vibrant cherry flavour. The frozen strawberry daiquiri was another standout, full of fresh strawberry flavour and perfectly chilled for a warm evening, though not something I would usually order.

The food was the real highlight. We shared a selection of dishes, which gave us an opportunity to experience the variety of the menu. The lamb shank bhuna was exceptional - incredibly tender and slowcooked to perfection, with meat that simply fell away from the bone. The rich, aromatic sauce was addictive - especially with a Peshwari naan.

The Nepal king prawn was equally delish and the prawns were large, juicy and cooked perfectly. For the vegetarian options we went for the vegetable biryani which was fragrant and colourful, with perfectly cooked rice infused with classic aromatic spices. The balti veg curry was perfect on the side.

The Peshwari naan was one of the best we’ve had in a long time. It was soft, fluffy and freshly baked with a generous filling of coconut and sweet fruit that provided a lovely contrast to the spiced curries. It was the perfect accompaniment to the meal and ideal for soaking up every last bit of gravy.

One of our favourite aspects of the evening was the garden seating area. The outdoor space was quiet, with most people choosing to dine inside, making it the perfect place to enjoy both cocktails and dinner alone - almost like private dining. The combination of good weather, attentive service and excellent food made the whole experience feel special.

Royal Tiger has managed to create a venue that offers much more than just great Indian cuisine. With a varied drinks menu, beautiful outdoor dining space and regular events, it feels like a destination rather than simply a restaurant. The quality of the food, attention to flavour and overall atmosphere left a lasting impression, and we would happily recommend it to anyone looking for a memorable meal in the Rettendon area. We will definitely be returning and checking out one of their event evenings.

Unless invited to collaborate, all our experiences are paid for to support local, independent businesses and to try and help keep our community buzzing with great places to eat and drink.

Find out more by searching for ‘@parlour_presents’ and visiting www. parlour-catering.co.uk.

MT Finance: How Do I Check My Pension?

Engaging with your pension planning as early as possible is essential if you want to enjoy your retirement to the full.

The nation is not saving enough for the future. That’s the stark conclusion of Pensions UK’s latest Retirement Living Standards research.

The annual benchmarks, calculated by Loughborough University specialists, show that a ‘minimum’ retirement lifestyle now costs around £13,900 a year for a single person and £22,500 for a couple. A ‘moderate’ lifestyle requires £32,700 and £45,400 respectively, while a ‘comfortable’ retirement comes in at £45,400 for one person and £62,700 for a couple.

The latest figures reflect the rising cost of everyday essentials such as food, energy and transport, as well as the price of enjoying life through holidays and hobbies. They also raise serious questions about whether current savings rates are enough. The research concludes that fewer than a quarter of workers are on track for a ‘moderate’ standard of living, and fewer than one in ten are expected to reach ‘comfortable’.

Crucially, these numbers are expressed in today’s money. If you’re decades away from retiring, inflation (rising costs of goods and services) could significantly increase what you need in pounds and pence. Assuming inflation averages 2% a year, something costing £1 today will cost roughly £1.49 in 20 years’ time. So, if you want an annual income of £30,000, expect that to equate to almost £45,000 in two decades.

Here’s how to check your pension is on track in five simple steps.

1. How Do I Check My Pension Contributions?

The simplest way to check your pension is to review your pension statements. If you’re saving into ‘defined contribution’ pensions, or have done in the past, your pension provider must send you an annual pension statement.

This typically includes the current value, contributions added over the year, and an estimate of the annual income your pot could provide based on certain assumptions. It’s usually shown in today’s money, meaning inflation has already been factored in, which makes it easy to compare with the living standards benchmarks.

If you’re not sure how to find your statement, most providers now offer online access via apps or online portals where you can check your balance at any time. Contact the pension provider to find out how to access yours.

2. How Do I Check What Pensions I Have?

Many people accumulate multiple pension schemes over their working life, especially if they’ve changed jobs frequently. It’s easy to lose track, so to get a full picture you’ll need to identify all your pensions, including any defined benefit schemes, current and previous workplace pensions, and any personal pensions such as SIPPs that you’ve set up yourself.

If you’ve lost details, the government’s Pension Tracing Service can help you find the provider with some basic information.

3. How Do I Check My Government Pension?

Alongside your own retirement provision, the UK State Pension forms an important part of most people’s retirement income. For many people, it covers their essential costs, and for a couple receiving the full amount of around £25,000 a year, the new State Pension covers the ‘minimum’ lifestyle threshold.

The new State Pension kicks in when you reach State Pension Agecurrently 66 and rising to 67 by 2028. What you receive depends on

your National Insurance contributions and the number of ‘qualifying years’ accumulated. You can check your State Pension forecast online via the government’s website.

4. How to Check Pension Status Overall?

Once you’ve gathered your pension information, calculators can help you estimate whether you’re on track. Our own pension contribution calculator looks at your existing pension pots, potential returns, and target retirement income. This gives you an idea of the monthly contributions required to meet your retirement income goal.

If your projected income falls short, don’t panic. Small increases in retirement savings, especially early on, can make a significant difference thanks to the long-term effect of compounding.

5. How Can I See My Pension Planning More Clearly?

Checking your pension doesn’t have to be complicated. By reviewing your statements, tracking down old pots, checking your State Pension, and using calculators, you can paint a clearer picture of your financial future.

If you want further information, download our free Guide to Pensions and Retirement to help you understand how you can plan for the perfect retirement.

You also don’t have to face decisions around retirement on your own. Professional financial advice or financial coaching can offer peace of mind that you are making appropriate choices.

Graham Austin, Chartered FCSI Investment Director Graham.Austin@charles-stanley.co.uk 0207 149 6696

The value of investments can fall as well as rise. Investors may get back less than invested. Past performance is not a reliable guide to future returns.

The information in this article is for general information purposes and is not a trading recommendation. Nothing in this article should be construed as personal or specific advice. Charles Stanley is not a tax adviser.

Charles Stanley & Co. Limited is authorised and regulated by the Financial Conduct Authority. Registered office: Ropemaker Place, 25 Ropemaker Street, London EC2Y 9LY.

A community coffee morning held at Old Park Meadow Natural Burial Ground has raised £150 in support of the Essex & Herts Air Ambulance.

As I write this article the UK is facing successive days of over 30-degree temperatures for the second time this year - and we are not yet in July. The climate volatility and extremes that are caused by human-made climate change are hitting us here in Essex. I have been walking farmers’ fields with cracks in the soil like those I have walked in drought-prone Australia and the Great Plains of the USA.

I mentioned last month that, as a gold ‘eco-church’ living in harmony with nature and the environment is something that we cherish at St John’s.

As well as setting up the Green Space in our churchyard, which is now accessible again, we have installed swift nesting boxes in the church tower. These will be formally blessed, and a talk on swifts, as an endangered species, will be given by our expert swift adviser John Le Seve on Thursday 9th July at 11am. John led our well-attended swift mapping walk around Old Moulsham in June.

The climate and nature crisis is now so severe that it threatens all aspects of life in the UK, from national security to our food supply, but solutions do exist. To help us to explore this further, on Monday 6th July at 7.30pm, St John’s will be hosting a public showing of the People’s Emergency Briefing, a 45-minute film about the climate, nature, and us - featuring Chris Packham, leading climate and nature scientists, a former general, and Jennifer Saunders, all being pretty frank about where things are headed and what can be done.

Having seen it myself, this film is both interesting and clear. It’s hard hitting but ultimately hopeful, highlighting what can be done. There will also be an opportunity to discuss what is shared in the film.

The special fundraising event, which took place on Wednesday, 13th May, brought together local residents, regular attendees of the burial ground’s weekly Wednesday catchups, and first-time visitors alike. Attendees enjoyed refreshments, baked goods, and warm conversation in the peaceful surroundings of the site, all while contributing to a vital life-saving cause. The funds raised will directly support the Essex & Herts Air Ambulance.

Dianne, Manager at Old Park Meadow, expressed her gratitude to the community: “We are absolutely delighted by the turnout and the generosity shown. Whether welcoming familiar faces from our weekly group or meeting people visiting us for the very first time, it was wonderful to see the community unite for such an important cause. We’d like to say a huge thank you to everyone who came along and supported the event.”

Old Park Meadow hosts regular weekly Wednesday coffee mornings between 10am and midday, offering a welcoming, supportive space for local community members to connect. Everyone is welcome to attend future gatherings.

www.oldparkmeadow.co.uk

Please do come and join us.

Being With

We have completed our first Being With course - and those who joined us have had a positive experience, exploring or deepening their spirituality and faith in a gentle, reflective way in a small group.

We are hoping to do this again, so please contact me on frjohnbloomer@gmail.com if this could be of interest to you. You don’t have to come to church to join us in Being With, all you need to do is bring yourself and your experience of life.

And finally, it was a joy to see four people taking a step forward on their journeys of faith by being confirmed by Bishop Adam on Sunday 21st June. At St John’s we are all on a journey of exploration - often starting in different places and going at different paces - looking for answers to the big questions of life.

If you want to come and explore with us, you can count on a warm welcome, a sense of community, and some peace and spiritual nourishment.

Blessings,

Fr John

Bloomer

frjohnbloomer@gmail.com www.stjohnsmoulsham.org.uk

Chandler Materials Recognised Among UK’s Longest-Serving Builders’ Merchants

A Chelmsford-based family business with more than seven decades of history has received national recognition for its contribution to the building materials industry.

Chandler Materials has been named in the Builders’ Merchants News (BMN) and Builders Merchants Federation (BMF) Top 100 Presents - 50 Companies Over 50 for 2026; a prestigious initiative celebrating merchants that have successfully traded for more than half a century.

Founded in Chelmsford in 1952, Chandler Materials was recognised alongside some of the UK’s most established and respected builders’ merchants. The award highlights businesses that have demonstrated longevity, resilience and continued commitment to serving the construction sector over many decades.

From its beginnings as a local independent merchant, Chandler Materials has grown into a major supplier serving tradespeople, contractors and homeowners across Essex. Today, Chandler offers a comprehensive range of building materials and specialist departments, including plumbing, landscaping, timber, decorating supplies, insulation, civils, roofing, and bathroom design.

The company has continued to invest in its future while remaining true to the family values that have underpinned its success since the 1950s.

In recent years, its expansion has included the acquisition

Have No Fear!

A couple of weeks ago, I was up in Leicester visiting my son and his family. Saturday was a nice hot day, and I wanted to take the grandboys to a park or at least do something outdoors. So, we went out exploring and found a park. The kids started on the usual things - bike, slide, swings etc. And then I noticed an outdoor gym right at the back of the park. As everyone knows, outdoor gyms are just adult playgrounds, so off we went to try out some of the machines. I was surprised to find a series of bars ranging from low to high. So, the kids decided to try out some gymnastic moves. If you’ve been following me, you know that I do calisthenics because I’ve posted some of my attempts at various exercises on social media.

The kids took to it like ducks to water - they had no fear of anything. My fears have always been of injuring myself. They had no such fears and approached the skin the cat moves with gusto.

This got me thinking - when do we start being afraid? Kids aren’t afraid to try new things. I think that as we get older, we let fear creep in.

and development of Essex Timber & Plywood in Southend, strengthening its ability to support customers throughout the county. The recognition also reflects the dedication of the people behind the business. Chandler Materials credited its loyal customers, hardworking staff and trusted suppliers for helping the company reach this significant milestone.

The BMN Top 100 initiative forms part of Builders’ Merchants News’ own 50th anniversary celebrations and was created to recognise companies that have made a lasting contribution to the merchanting and building materials industry.

Chandler Materials has also received individual industry recognition in recent years, including success at the BMF Young Merchant Achiever Awards and the BMF Top 100 Merchant Influencer Awards, further highlighting the expertise and commitment within the business.

As the company looks ahead, it remains focused on investing in its branches, expanding product ranges and continuing to support local tradespeople and communities across Essex.

The recognition serves as a testament to Chandler Materials’ enduring presence in the industry and its ongoing commitment to providing quality products, knowledgeable service and dependable support for customers throughout the region.

www.chandlermaterials.co.uk

I think my biggest thing is fear of failure - especially in my work. Last year, I tried to start up some new classes and a couple of them flopped badly. I had Box and Build which was meant to be a combination of boxing for fitness and strength training (2 of my favourite things). Absolutely no interest whatsoever. Then there was Wellfit!! AM, which was meant to be a morning version of my Wellfit class - a strength and fitness class for women. I had a venue all lined up - and a grand total of one person signed up

This really knocked my confidence, and since then I’ve stayed away from starting anything new. Until now that is.

In November 2024 I trained to be a Boxercise instructor for Parkinson’s Disease as boxing is one of the most effective ways to contain the symptoms. I’d thought about starting a group in Chelmsford but that fear of failure stopped me. Then I saw a video on social media of a fellow trainer who qualified with me. She runs a group for Parkinson’s clients in Milton Keynes. I was inspired to finally start my group. Attending the first East Region Parkinson’s Conference also helped. I was invited to run some boxing sessions along with another fellow trainer and there was a lot of interest.

So, the moral of the story is - don’t let fear stop you from following your dreams. Let your inner child out to play! And if you know anyone with Parkinson’s Disease, send then along to Parkinson’s Boxercise with Ola - a FREE 10-week course starting on 29/06/2026. What have you got to lose? Absolutely nothing! There is still time to enrol so scan the QR code to sign up.

Ola Adamolekun Health and Nutrition Coach/Personal Trainer

www.beencouragedwellness.co.uk

Instagram: www.instagram.com/ olaadamolekun

Facebook: www.facebook.com/ BeEncouragedBeStrong

Hello everyone and welcome to the July edition of Wharam’s Wine Words

Haven’t we been enjoying some extraordinary weather? Following on from June’s BBQ suggestions, am I correct in assuming that large quantities of rosé and fizz have been passing your lips during these past weeks? As production worldwide continues to rise and consumption falls, we are beginning to see some serious competition from producers and retailers alike for the UK wine buyers’ precious pounds. So what is coming in anew and what are the prospects for the coming months?

The UK’s wine scene is evolving rapidly, driven by shifting consumer tastes, sustainability concerns, and an appetite for innovation. While classic regions and grape varieties retain their fans, several clear trends are shaping what’s poured into glasses across the country in 2026.

Low and no-alcohol options are going mainstream, with demand for low and no-alcohol wines continuing to surge as more drinkers prioritise health, moderation and mindful drinking. Producers are improving the profile of de-alcoholised wines, using advanced vacuum distillation and reverse osmosis techniques to preserve aroma and structure. Alongside these, naturally low-alcohol styles - light, early-picked whites and pét-nat sparkling wines - are gaining popularity for offering flavour without heaviness. Restaurants and retailers now routinely feature full low/no lists, and branded launches backed by premium packaging have moved these from niche to everyday choices.

Sparkling wine has been one of the UK’s success stories. Domestic English sparkling still commands headlines, with new plantings and winemaking investments leading to broader stylistic diversity - from bone-dry Brut to richer, barrel-aged Blanc de Noirs. Imports are also diversifying beyond Champagne: Cava, Prosecco Superiore, Franciacorta and new grower fizz from Germany and Austria are being embraced for quality and value. The sparkling category’s association with celebration and casual aperitivo culture ensures it remains a growth engine for both on-trade and retail.

Interest in natural and low-intervention wines continues, though the market is maturing beyond buzzwords. Consumers increasingly seek transparency about viticulture and vinification - how grapes are grown, yields, use of sulphur and indigenous yeasts. Smaller importers and specialist shops champion single-vineyard bottlings and minimal intervention wines that express place. This demand dovetails with a broader curiosity about alternative varietals and vineyard regions that offer distinct characters outside mainstream labels.

Sustainability is no longer optional. Climate-friendly viticulture, organic and biodynamic certifications, water management and soil health are selling points. Equally important is on-pack information about carbon footprints, supply-chain transparency and ethical labour practices. Innovative packaging - lighter bottles, recyclable screwcaps, boxed wine with improved liners, and even wine in aluminium - appeals to environmentally conscious buyers, especially younger demographics who prioritise impact as much as price. The world of wine is now changing faster than it ever has before, whether we like it or not.

Winemakers are experimenting with resilient grape varieties better suited to a warming climate and UK drinkers are responding. Lesserknown grapes from both traditional European regions and hybrid varieties are appearing in shops and lists. Cool-climate aromatic whites like Grüner Veltliner and Albariño and lighter, peppery reds,

such as Gamay and certain Pinot clones reflect changing tastes toward fresher acidity and food-friendly profiles.

The e-commerce acceleration that started during the pandemic has solidified into a hybrid retail model. Direct to consumer offerings from wineries, both domestic and international, combine with curated subscription boxes and specialist online merchants to create rich discovery pathways for consumers. Physical retail is evolving: shops lean into tastings, workshops, and themed pop-ups, while restaurants emphasise sommeliers and wine flights that educate and convert. Several of these organisations are being seen as somewhat aspirational as well as being very convenient.

Technology is shaping the wine discovery experience. AI-driven recommendation engines, immersive AR labels that tell a vineyard’s story, and apps that log preferences help consumers navigate an overabundant market. Wineries use data to refine vineyards and tailor releases to specific audiences, while blockchain pilots aim to guarantee provenance for premium bottlings.

So what can we see as the positives? The UK wine market in 2026 balances tradition and innovation. Consumers are more knowledgeable and values-driven, prioritising flavour, provenance and sustainability. For producers and retailers, success means offering quality, transparency and experiences that turn occasional buyers into loyal advocates. As climate and consumer preferences continue to evolve, expect further diversification of styles, increased prominence of English wine, and an ever-greater role for technology in how people choose and enjoy wine.

Many of Generation Z have turned their backs on wine, not just here in Essex, but in Europe and beyond. 40% report that they never touch alcohol and this generational shift has happened almost overnight. So what are they up to? I was running a trade tasting some six months ago in London and the subject of new trends came up, with the following question on many lips:

How many of you have tried orange wine?

It has continued its rapid ascent in the UK wine scene in 2026, moving from niche curiosity to a firm presence across independent shops, natural-wine bars and supermarket shelves. Consumer interest, driven by adventurous palates and a broader trend toward minimal-intervention winemaking, has boosted demand for amberhued, skin-contact wines made from white grape varieties. Importers report double-digit growth this year, with small-batch producers from Italy, Georgia and Slovenia particularly popular.

Retailers cite younger urban consumers and sommeliers as key advocates, pairing orange wines with varied cuisine and promoting them through tasting events and social media. Hospitality venues, still recovering from pandemic pressures, find orange wine’s novelty and food-friendly profile help attract diners seeking experiential options. Sustainability credentials - organic and biodynamic farming, low-sulfite production - also resonate with environmentally conscious buyers.

Challenges remain: supply constraints, inconsistent labelling and variable quality can confuse shoppers. However, education efforts by trade groups, increased domestic experimentation by UK winemakers and clearer provenance labelling are addressing those barriers. By mid-2026, orange wine has established itself as a durable segment within the UK market - small but influential - reshaping perceptions of white wine through texture, tannin and versatility. Retailers expect continued steady growth as consumer education and sustainable practices expand market reach.

Follow me on Instagram by searching ‘@philipwharam’ for information on tastings in Chelmsford. Happy drinking everyone.

Cheers!

Phil

Latest News

This month we want to share some of the amazing people that Chelmsford Community Radio 104.4FM work with because we are so much about supporting our community and the people within.

For many young people, work experience offers a first glimpse into the professional world. 15-year-old Anton Mikov, recently completed a two-week placement with us. We asked him for feedback about his experience: “I got to make adverts, create my own radio show, edit the show and make a radio drama, which I found really fun,” Anton said. “I developed a ton of new skills, such as editing waveforms and using editing software. I also learned how radio shows are made and how to act professionally on air.”

Building confidence was one of Anton’s main goals before starting his placement and he quickly found opportunities to challenge himself. One of the highlights was taking to the streets of Chelmsford to interview members of the public for a discussion programme examining the proposed social media ban for under-16s.

“The experience not only improved my confidence but also gave me a fresh perspective on how people felt about the ban and what they believed was right,” he explained.

Anton also explored the commercial side of broadcasting. He sat in on a marketing meeting before having a go in creating a radio advert for a local business and collaborated with other young people on a radio drama project.

While performing in front of a group initially pushed him outside his comfort zone, it ultimately became one of the most rewarding parts of the experience. “Working with other teens to create a radio drama was a completely new experience,” Anton said. “It greatly developed my confidence because I had to record in front of quite a few people.”

After recording, Anton took on the challenge of editing the production himself. With guidance from our team, he quickly developed an understanding of the process and discovered a new passion for audio production. “I got the hang of it extremely fast, not because the software was simple, but because of the great help I received from my instructors,” he said. “They helped me grasp the process of editing and fleshing out a show.”

Music also played a central role in Anton’s placement. His selfproduced radio show focused on independent artists, giving him the opportunity to research new music, structure a programme,

and develop his presenting skills. “I met many new people who were passionate about radio, and I learned a lot about the history of broadcasting from them,” he said. Reflecting on his two weeks at Chelmsford Community Radio, Anton is full of appreciation for the opportunities he was given and the support he received along the way.

June also saw us celebrating volunteers week in style. Not only did we have journalism student Sam interview many representatives from organisations taking part in Volfest, three volunteer presenters from Chelmsford Community Radio were recognised by Deputy Mayor Cllr Julia Frascona for their outstanding contribution to the station and the local community.

The awards celebrated the achievements of long-serving presenters Will McKenzie, host of The Will Show every Monday, and twin brothers Scott and Greg Page, who present In The Middle on Wednesdays.

Their dedication is particularly noteworthy as all three presenters have learning disabilities and have become much-loved voices on our volunteer-run inclusive radio station. Volunteer Director Matthew Eaves said: “Will, Scott and Greg represent everything Chelmsford Community Radio stands for. We’ve helped hundreds of people find their voice and be fully themselves on air, without judgement or fear.

“Community radio is about belonging, inclusion and celebrating local people. We are incredibly proud of what they have achieved. Their commitment shines through every week, and our listeners genuinely love them.”

The recognition highlights the important role CCR 104.4FM continues to play in bringing people together, championing local voices and creating opportunities for those who may not otherwise have access to broadcasting. We rely on support from local businesses, grants, donations and membership subscriptions to continue grassroots work. To get your organisation involved with our work, email admin@chelmsfordcommunityradio.com.

Waiting on the Last Train - By Holly Lucking

Jenna’s feet slammed into the floor, gaining momentum as she heard the whistle blow. Passengers were coming up the stairs, blocking her way as she tried not to bump into anyone, but she knew already she was too late. It was 12.09, and the last train from Brenton Train Station had just left for the night. That was the train she needed to get home, and she needed a sit down after the day she’d had. A terrible job interview had left her feeling down, knowing that the contemptuous look the two interviewers shared as she left the room was not a good sign. A fancy lunch with an outrageously priced cocktail was needed to make her smile, then she had spent the rest of the afternoon, and into the evening, wandering the streets aimlessly. Jenna knew that her parents would be waiting at home anxiously, desperate to hear how it went. It was the first interview she had got after applying for well over thirty positions, mostly temporary admin jobs, as there were an abundance of them in her area. Some emailed back to say she was too inexperienced, leaving her questioning how she’d ever get experience if nobody gave her the chance, and others ghosted her completely.

Jenna hadn’t realised how late it had gotten until the streets started to empty, and looking at her watch with horror she realised the time. Her feet were aching after walking all day, and she skidded to a halt on the platform whilst watching the trains rear lights trail away. The platform was all but abandoned, and empty benches lined all the way down it. There was a waiting room beside her, but the light flickered ominously as if the spirit of an unfortunate passenger was doomed to wait for eternity. It was also dark and quiet, and Jenna didn’t like the thought of waiting in there alone.

Her eyes caught movement ahead of her, and she could just make out a pair of crossed legs sticking out from a break in the wall. As she moved forward slowly, she saw an elderly gentleman waiting with his eyes half closed as if he was in a light sleep.

Maybe he had missed the train too.

Jenna didn’t know what to do as a taxi would cost a fortune, and seeing as she very likely didn’t have a job, she didn’t think her bank balance could afford to take the hit. Although it grated her to do it, she pulled out her phone and sent a text to her dad. As she pressed the send button, she felt her independence slipping away further as he’d be forced to drive the forty-five minutes to get her down winding country roads.

“Are you alright?” she asked the man quietly, seeing him all wrapped up tightly in a scarf and long brown coat. The autumn had just started to turn harsh, the days losing light very quickly, and a rattling wind swept down the platform. Jenna wished she’d had the sense to bring a warmer coat as the navy blazer draping her shoulders was next to useless.

The man stirred, eyes opening wide in surprise to see her. “Yes, my dear. I’m fine. Would you like to sit down and wait for the next train?” The crippling knot in her stomach started to ease. “There’s another train coming?”

Maybe she could message her dad before he left and tell him he needn’t bother. But as her eyes swung to the departures board, it remained void of any upcoming trains.

“One always comes eventually,” he murmured, chuckling to himself. “I suppose that’s true.” Jenna smiled, taking a seat beside him on the bench. She kept to the edge, not wanting to encroach on his space. “What are you doing here so late? Do you want me to ring someone for you?”

Watching him, Jenna felt worried for this elderly gentleman all by himself. He didn’t seem quite right, looking tired and pale as the few scraps of his white hair blew in the wind.

tHe glanced over at her and smiled wide, a strange light coming to his eyes that had nothing to do with the bright station lights. “I’m waiting for my wife. She’ll be here any minute. Any minute now.” From just a handful of words, Jenna could tell how much he loved his wife. She was very glad he had somebody to look after him as the thought of leaving him alone didn’t sit well with her conscious. “Her name’s Heather. I met her when I was nineteen years old at a pub I was working in. She came in all dressed up for dancing, the prettiest girl I’d ever seen. Never did I think she’d give me the time of day, but it was all those other guys that couldn’t get a word in. It was only years later she told me that she thought I was the bestlooking guy she’d ever seen, and if I hadn’t have spoken to her then, she’d have come back every night until I did.”

“That’s wonderful…” It was only then that Jenna realised that there were no trains left to come in, so how would Heather be on them? Perhaps this gentleman had gotten off the train and his wife was coming to get him.

“Her train will be getting in soon. Six o’clock on the dot Monday to Friday I come here to pick her up. She’s been at work all day and is usually exhausted, so I get the dinner ready for us. Roast beef tonight.”

Suddenly the man stumbled to his feet, getting closer to the edge of the platform. “Any minute.”

There was no train coming though, Jenna getting to her feet as she didn’t like to see him so close to the edge. His steps were unsteady as he tried to peer further down the train track, but all that could be seen was pitch blackness.

“Please be careful…”

Something fell from the gentleman’s pocket as he moved, an A5 booklet that floated to the ground. Jenna bent to pick it up, whilst trying to coax the man back to his seat.

“I’m sure she’ll be here soon,” she said, trying to soothe him, but it was a lie. Heather wasn’t coming.

Finally, the man sighed with frustration and went back to the bench, sitting down with a tired breath and trying to settle. “Will you wake me when the train comes in?”

Jenna looked down at him and nodded. “Of course.”

On the front of the booklet was the name ‘Heather Gardener’ with a picture of a smiling lady with brilliant auburn hair and amber eyes. She had a beautiful face, and immediately Jenna knew she was a kind woman. Heather had been born on the 6th November 1940 and had passed away on the 14th May 2014, and her husband still came to meet her off the train.

Clutching her chest, Jenna watched Mr Gardener on the bench and realised she could not leave him there. Twelve years had passed and his mind still kept the image of Heather alive. A tear fell down Jenna’s cheek as she replaced the order of service back into his pocket and gently stirred him.

His eyes opened slowly as he swallowed back a yawn. “Where am I? Is Heather here yet? She wouldn’t like it if she saw me sleeping in public. She was always worried my wallet would get taken.”

“You’re at the train station, and Heather’s isn’t here right now but she wanted me to take you home. Would you like to go home?”

Mr Gardener cast one final look over his shoulder down the platform before starting to get up slowly. As Jenna took the crook of his arm, he said, “I would very much like to go home.”

Photo by Hritik Pawar from Unsplash

It’s hot hot hot, we hope you are keeping cool during the heatwaves, the Copper Pot Café staff are diligently carrying on with the help of a portable air conditioner, which keeps the café a bit cooler as well. During these times, hot food may finish earlier than normal, you can always check by ringing the café on 07434 678 999.

In preparation for remembrance week this year, our knitting group have been busy knitting hundreds of poppies. The idea that came from MLCT has now expanded into a similar large scale poppy display like Southend had last year. Our Men’s Shed team are building two displays, one being a Tommy Silhouette.

The knitting group held a knitathon at the beginning of June which was attended by His Majesty’s Lord-Lieutenant of Essex, Mrs Jennifer Tolhurst, pictured on the right with Jenny, who is one of MLCTs trustees, ideas generator, chief knitter and architect of many projects and events that we have had here at MLCT.

MLCT also attended VolFest which is an event held in the town centre for Essex-based charities. A single day where you can find out everything from brain injury support to fostering dogs destined for

ex-service personnel with PTSD and very local charities like MLCT. It’s an opportunity for charities to engage with the public as well as networking with other charities and it helps MLCT to be aware what support is available to the wider community and allows us to signpost to these organisations, should we hear of anyone needing that support.

The Community Station and Copper Pot Café are open Monday to Friday from 8am till 4pm and on Saturday from 9am to 3pm.

www.mlct.org.uk enquiries@mlct.org.uk 07434 678 999

An Update From Moulsham Lodge Ward - By

Chelmsford High Street has recently once again shown exactly what makes our city so special - its colour, diversity, inclusivity and sense of community.

Residents and visitors alike have enjoyed two fantastic celebrations that brought people together from all backgrounds, cultures and generations. From the vibrant Hindu celebration Rathayatra (Festival of Chariots), filled with music, colour and tradition, through to the incredible atmosphere of Essex Pride, the city centre has been buzzing with positivity, celebration and unity.

Walking through the High Street recently, it was impossible not to feel proud of Chelmsford. Families, young people, community groups and local businesses all came together to celebrate what is now one of the city’s greatest strengths, the fact that Chelmsford is a welcoming and multicultural city where everyone can feel they belong.

The Hindu celebrations brought a wonderful atmosphere into the city centre, showcasing traditions, performances and cultural heritage that are deeply valued by many local residents. Events like these give people an opportunity not only to celebrate their own culture, but also to learn about others and strengthen community understanding across Chelmsford.

Then came Essex Pride, now firmly established as one of the biggest and most important community events in Essex. Thousands of people took part in the Pride march through the city centre before celebrations continued in Central Park. Pride is about visibility, equality and acceptance, but above all it is about community. Once again, Chelmsford turned out in huge numbers to support and celebrate diversity in all its forms.

Ashley Thompson & Simon Goldman

What stood out most was the atmosphere. The city felt alive. Restaurants, cafés and shops were busy, families were out enjoying themselves and there was a genuine feeling of togetherness. At a time when the world can often feel divided, events like these remind us that communities are strongest when people come together with respect, openness and kindness.

Chelmsford has worked hard over many years to become a city known not just for shopping and business, but also for culture, events and community spirit. The range of events now taking place across the city centre continues to grow year after year and there really is something for everyone.

Importantly, these celebrations also provide a major boost for local businesses, bringing increased footfall into the city centre and helping showcase everything Chelmsford has to offer. The continued work being done to create exciting events and experiences is helping keep our High Street vibrant and attractive for residents and visitors.

If you enjoyed the atmosphere, make sure you keep an eye on what’s coming up next. There is a packed programme of activities, events and festivals planned throughout the year and details can be found on the Chelmsford For You website, which continues to do an excellent job promoting everything happening across our city.

Chelmsford should be proud of the welcoming, colourful and inclusive city it continues to be, and these recent celebrations were a brilliant reminder of that.

As always, we encourage residents to stay engaged, share their concerns and continue helping us improve our neighbourhood for everyone.

For any local issues, please do not hesitate to get in touch.

simon.goldman@chelmsfordlibdems.org.uk ashley.thompson@chelmsfordlibdems.org.uk

Or follow us on the following platforms: Chelmsford Liberal Democrats

Facebook: www.facebook.com/ChelmsLibDems @chelmsfordlibdems.bsky.social

Facebook: Simon Goldman - Moulsham Lodge Councillor YouTube: www.youtube.com/@ChelmsfordLibDems

Tile Kiln Corner - By Cllr Linda Mascot

I’m delighted to share great news from Galleywood Youth FC Chairman, Alan Smith in his End of Season Review: “The 2025/26 season will go down as a landmark year in the history of Galleywood Youth FC. As a club proudly made up of 48 teams and in excess of 750 youngsters, this season has showcased everything that grassroots football is about - development, community, dedication and enjoyment of the game at every level.

“Across all age groups, from our Foundation and Wildcats players taking their first steps in football through to our youth teams from u7 to u18, together with our Soccability Teams, the progress has been outstanding.

“Each team has contributed to a collective identity built on teamwork, respect and a desire to improve. The consistency of coaching, the commitment from players and the support from families have created an environment where everyone can thrive. On the pitch, there have been countless highlights. Memorable victories, cup runs and impressive individual performances have been matched by resilience in tougher encounters.

“Cup winners were the U16H and cup runners up were U10E, U11K, U14E and U15H. League winners were the U12K, U14F and U14K with league runners up the U14E. What has stood out most, however,

Binge Watching

Traditionally, the summer is not the time for new TV shows. It’s warm, the evenings are long and light, and the new shows are kept until the autumn when holidays are over and everyone’s back in for the night.

That’s not quite how things work now in the world of iPlayer and Netflix and Prime and so on… There’s always something that grabs the media attention, that makes for conversation at the school gate or across the office.

The trick, it seems, is to give a new perspective on something that seems normal, ordinary, plausible. There needs to be a twist somewhere that shifts our perspective and makes us see everything that’s happened up until then in a new light. Perspective is important.

With our world full of tension and catastrophe, Netflix might start to look much more alluring. The world of film and mini-series might be more appealing because we know it isn’t real.

There’s always an end to the series and if we’re really keen, we can binge-watch the lot and discover the twist without having to wait.

www.moulshamtimes.com

is the togetherness across the entire club. Whether on a cold winter morning or a busy spring weekend, the spirit of Galleywood Youth FC has been evident everywhere.

“Training sessions throughout the season have reflected the club’s ambition and standards. With strong attendance and a clear focus on development, players have grown not only in ability but also in confidence and understanding of the game. Just as importantly, they have embodied the values of sportsmanship and respect that define the club.

“Behind the scenes, this success would not be possible without the tireless efforts of our coaches, volunteers and committee members. Their dedication ensures that every session, matchday and event runs smoothly, providing the best possible experience for all involved. In demonstration of this, Tania Livermore, our Club Welfare Officer, was rewarded with a 20 year Long Service Award by Essex FA. Our thanks also go to the parents and supporters, whose encouragement and commitment form the backbone of the club.

“On Sunday 14th June the club hosted its Presentation and Funday at Slades Lane with in excess of 1,500 people present. This incredible season has been crowned with the prestigious honour of being named Essex County Club of the Year 2026 - a testament to the hard work, unity and vision that runs throughout Galleywood Youth FC. This recognition belongs to every player, coach, volunteer and supporter who has contributed to making the club what it is today.

“As we look ahead, there is a real sense of excitement about the future. After 6 years of hard work and planning the clubhouse extension started on site on 5th May and is due to complete on 10th November, ready for our 50th year celebrations in 2027. With strong foundations in place and a growing club community, Galleywood Youth FC is well positioned to continue its journey of success both on and off the pitch.

“Thank you to everyone who has been part of this remarkable season. Enjoy the well-earned break, and we look forward to seeing you all again next season. One club. One community. One outstanding season.”

Congratulations to all involved in supporting these great achievements this season and thanks to Alan for sharing such great news.

The world just isn’t like that. We don’t know what’s going to happen, and we can’t fast-forward or binge our lives. But we can have perspective, and in an unstable world it’s even more important to have the right perspective.

So, here’s an invitation. Have a watch of 3 2 1. You can follow this link: 321.speaklife.org.uk/course/321 or just scan the QR code below. Their claim? ‘Perspective is everything. How do you see life?’

It’s totally free. And the best thing? You can binge watch the lot. Go check it out.

If you want to know more, or have any questions, please get in touch!

Tim Goodall, Pastor, Tile Kiln Church.

tim.goodall@tilekilnchurch.org.uk 07821 866 301

YouTube: @tilekilnchurch5108

Facebook: www.facebook.com/tilekilnchurch www.tilekilnchurch.org.uk

Quiz Time

What age did David Attenborough turn on 8th May 2026?

In In the Night Garden, the story is set in the dreams of which character?

What county is known as the Garden of England?

Which flower is traditionally associated with Wales?

What fruit grows on a bramble bush?

What sauce, traditionally served with roast lamb, is made from a common garden herb?

What is the name for grass that has been cut and dried for animal feed?

Which environmental organisation uses a giant panda as its logo?

What feature makes an animal a marsupial?

What do gardeners add to soil to improve fertility and structure?

Which sea separates Great Britain and Ireland?

What is the most common name for a baby fox?

Which gas do trees absorb from the atmosphere?

Which famous garden is home to the world’s largest collection of living plants?

Which British mammal is famous for building dams?

What is the term for a tree that sheds its leaves each autumn?

Which bird is often regarded as a symbol of peace?

What is the longest river in the United Kingdom?

What name is given to a young sheep?

What annual bird-counting event is organised by the RSPB?

Which national park is home to England’s highest mountain?

What is the term for an animal that eats only plants?

What is the highest mountain in Wales?

Which flowering plant is traditionally worn on Remembrance Day?

Which carnivorous plant is famous for snapping shut on insects?

What is the name for a species at risk of extinction?

What is the UK’s most common native tree?

What is the UK’s largest lake by surface area?

What are the four main methods of seed dispersal?

Which bird species has the largest wingspan?

What is the name of the famous heathland national park in southern England?

What is the name for a permanent area of grassland used for grazing animals?

What is the highest mountain in England?

What is the annual gardening show held by the Royal Horticultural Society in London?

What is the tallest species of grass in the world?

Which tree can live for thousands of years and is commonly found in churchyards?

What is the name for a path that the public has a legal right to use across private land?

Which organisation cares for many historic houses, gardens and countryside sites across England, Wales and Northern Ireland?

Which prehistoric monument in Wiltshire consists of a ring of standing stones?

Which flower is known for turning its head to follow the sun?

MT History: Literay Essex

Our county has produced, or inspired a variety of amazing authors, poets, playwrights and writers of various genres and professions.

As part of the recent Essex Book Festival I attended the Great Dunmow Bookfest, a one-day only event which showcased local authors, writing workshops and other book-related activities. It was arranged due to the fact that Great Dunmow, a busy Essex town, has no bookshop. As we see, many bookshops have indeed closed, along with some libraries which makes being a writer increasingly difficult to market your work and meet your readers.

I sincerely hope other towns take up this idea and Essex can not only continue with the festival each year but have these events making our own ‘mini Hay Festival’ with lots of different writers all in one place.

Historically, we have been very lucky to have had a cornucopia of prolific writers and there are now many more writers as different options are available with radio, stage and screen along with selfpublishing and the vast array of non-fiction subjects and variety of fiction available.

Some of the writers historically are not that well-known, such as Anne Bacon (nee Cooke - 1528-1610), born in Gidea Hall, Gidea Park, she was the daughter of Anthony Cooke who tutored Edward, son of Henry VIII. Her work was connected with her religious beliefs, translating Italian (Latin) religious work into English.

Douglas Adams (The Hitchhiker’s Guide to the Galaxy) was educated in Brentwood and went on to write for Doctor Who as well as Monty Python’s Flying Circus Another male writer was Tony Holland, born in Shoeburyness. He appeared as an actor in episodes of Doctor Who and later became a scriptwriter writing for Z Cars and then collaborated with Julia Smith on Angels the hospital drama, and finally on Eastenders

Rodney David Wingfield, was born in Hackney in 1928 but educated in Upminster. He was well known for his novels creating Detective Inspector Jack Frost, later played on screen by David Jason, but he preferred writing radio plays.

Chelmsford romantic fiction writer Ursula Bloom was born in Springfield in 1892 and started writing prolifically as a child. Eventually writing over 500 books under a variety of pen names, her writing was inspired by Charles Dickens, whose books she read avidly as a young child. As well as being a novelist, she also appeared on television, wrote biographies of her family members and was a journalist - definitely a diverse writing career.

Modern authors connected with Essex are many - Jilly Cooper, the novelist and journalist who passed recently, was born in Hornchurch, and we can see her novels played out on screen.

Barbara Erskine is an author who has based some of her historical timeslip

novels in areas of Essex, living in North Essex herself. Her first book The Lady of Hay is still extremely popular and she engages with her fans on social media and thankfully is still writing amazing books.

There are too many writers (historically) to include, even more still writing and hopefully we are encouraging new writers to keep words flowing into the future. There are numerous non-fiction authors and as you will find, many do try other forms of writing apart from fiction.

If you have ever wanted to put pen to paper you do not have to be a great academic. Much writing is inspired by events, the outdoors and curiosity, or by a family history or stories that have been passed down through the generations. Everyone has a story to tell, oral history is vital to be captured so we can find out about times gone by and if you don’t write in a diary, perhaps tell someone else to write your story down. Reading books and writing is cathartic and creative. So grab your pen and paper and get writing or join a local writers’ circle. Who knows, you could be the next literary great.

Helen Finch Writer/Chair of Brentwood Writers’ Circle

Wordsearch Answers

The RSPB Big Garden Birdwatch Lake District

Herbivore

A pouch for carrying young

Yr Wyddfa (Snowdon) Poppy

Venus Flytrap

Endangered Oak

Lough Neagh (N Ireland)

Wind, Water, Animals and Explosive

Dispersal

Wandering Albatross

New Forest National Park

Pasture

Scafell Pike

Chelsea Flower Show

Bamboo

Yew

Public Footpath

National Trust

Stonehenge

Sunflower