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V(10)12: 2019 ITJEMAST's Research Articles
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Volume 10 Issue 12 (2019)
ISSN 2228-9860 eISSN 1906-9642
http://TuEngr.com
READINESS FOR ORGANIZATIONAL CHANGE THROUGH DYNAMIC CAPABILITIES AND ROUTINIZATION: A STUDY OF THREE INDUSTRIAL ESTATES
WATER PERMEABILITY OF CONCRETE MIXING ASH AND CRUSHED DUST
A STUDY OF URBAN DESIGN ELEMENTS IN STRUCTURED VILLAGE AT GELUGOR, PENANG
AN ANALYSIS OF RESEARCH AREAS IN PRECISION AGRICULTURE
AN INVESTIGATION ON STAKEHOLDERS' PERCEPTION REGARDING EFFECTIVENESS OF SOCIAL MEDIA IN PAKISTAN'S HIGHER EDUCATION
INFLUENCES OF THE IODINE-POLYMER PREPARATION "MONCLAVIT-1" ON THE HORMONAL, MORPHOLOGICAL AND BIOCHEMICAL STATUS OF THE BLOOD OF LAMBS OF WEST SIBERIAN MEAT BREED
LAND-USE/LAND COVER CLASSIFICATION ANALYSIS USING PIXEL BASED METHODS: CASE OF TAROM CITY, IRAN
ANALYSIS OF RUSSIAN MIGRATION FLOWS WITH SOCIO-ECONOMIC DEVELOPMENT CONSIDERATION
THE INFLUENCE OF MUGHAL ARCHITECTURE ON MASJID ZAHIR: CASE STUDY ON FIVE RURAL MOSQUES IN KEDAH, MALAYSIA
AN APPRAISAL OF POLICIES OF LAND ACQUISITION AND RESETTLEMENT OF INVOLUNTARY DISPLACED PEOPLE IN SHANGHAI (1978-2005)
EFFICIENCY IMPROVEMENT ON FUNCTIONING AND DEVELOPMENT OF PASSENGER MOTOR TRANSPORT SERVICES IN URBAN AGGLOMERATIONS
A COMPETENCY-BASED SUCCESSION PLANNING MODEL WITH RESPECT TO ADJUSTING ROLE OF ORGANIZATIONAL CULTURE IN TELECOMMUNICATION INFRASTRUCTURE COMPANY OF IRAN (TICIR)
RESOURCE-SAVING WASTE-FREE PRODUCTION AS AN INNOVATIVE METHOD OF IMPROVING ENTERPRISES’ BUSINESS PERFORMANCE IN THE MEAT PRODUCTION
PERSONALITY AND POST-PURCHASE CONSUMER REGRET EXPERIENCED AFTER IMPULSE BUYING: A CROSS-THEORETICAL APPROACH WITH INDIVIDUAL DIFFERENCES MODERATOR
DETERMINATION OF SUB-SOIL SHEAR WAVEVELOCITY (V S
30
) IN LAYERED SOIL WITH FEM IN RELATION TO APPROXIMATED AND ANALYTICAL RESULTS
SOLVING FUZZY FRACTIONAL DIFFERENTIAL EQUATIONS BY ADOMIAN DECOMPOSITION METHOD USED IN OPTIMAL CONTROL THEORY
AN EDUCATIONAL EFFECTIVENESS MODEL DEVELOPMENT BASED ON HUMAN RESOURCE STRATEGIES BY GROUNDED THEORY IN DISTRICT 7 OF IRANIAN GAS TRANSMISSION COMPANY
EFFECTS OF SEED PLANTS ON QUANTITATIVE AND QUALITATIVE YIELDS OF VETCH AND BARLEY IN DIFFERENT MIXING RATIOS
