MY RESTAURANT STARTING FROM SCRATCH

The restaurant industry is experiencing a strong recovery after the long period of pandemic that has seen many restaurants close their doors. This represents an opportunity for those who wish to start a business in the sector, but often do not know where to begin. In this article, we will provide some simple practical tips for starting a restaurant from scratch. While not an exhaustive guide, it is a basis on which to begin outlining a project.

The first step is to choose the right location and verify the availability of suitable premises. It

By Walter Konrad

is necessary to identify an area with a strong concentration of potential customers and good visibility. Additionally, it is important to consider competition and the presence of similar restaurants in the area.

Once the location has been identified, it is essential to decide on the type of restaurant to open. It is important to choose the type of restaurant based on your skills, location, and target clientele.