HORECA INTERNATIONAL - SPECIALE HOST 2019

HORECA INTERNATIONAL www.astoria.com

www.guglielmi.com

www.corradi.eu

www.sermeo.it

www.kilicaffe.it

www.rpesrl.it

www.egeria.it

www.grandsoleilspa.it

www.sigep.it

www.fas-italia.it

www.brasilrecca.com

www.areacooling.it

www.donelligroup.com

www.novaresezuccheri.com

www.sigroup.info

www.torrefazionepagnini.it

www.crcgroup.eu

host.fieramilano.it

EDITRICE ZEUS SAS - Via C. Cantù, 16 - 20831 - SEREGNO (MB) - Italy Tel. +39 0362 244182 - 0362 244186 - www.horeca-online.com COVER_210x297_HORECA 2019_host.indd 1

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www.host.fieramilano.it

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Progetto grafico:

LET’S CUT! THE THICKNESS THAT YOU WANT WHEN YOU WANT THE ONLY ONE MADE IN ITALY

VARIABLE SLICER MOD.VENUS

SIBREAD Srl Via dell’ Industria 14-36030 Caltrano (VI) Italy Tel. / Fax.+39 0445 315304 info@sibread.com

WWW.SIBREAD.COM SIBREAD ADV HORECA 2019.indd 3

VISIT US AT: HOST 2019 HALL 4 BOOTH L62 SIGEP 2020

12/07/19 13:12

www.cino.cn

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P R O F E S S I O N A L I, E M O, Z I, O N I

tovaglioli e tovaglie in airlaid spunlace tnt ovatta

DAL 1983

LINEA GREEN | AIRLAID

100% BIO-COMPOSTABILE

LINEA BASIC-ECONOMY | AIRLAID

PIERROT S.R.L. Via Altinia, 168 30173 Favaro V.to (VE) Italia ****FILE PER FARE COROCNI.indd 3

Tel. 041 635454 | Fax 041 5010055 commerciale@pierrotsrl.it

www.pierrotsrl.it shoponline.pierrotsrl.it 01/10/19 14:53

18 22 .10. 2019 FIERA MILANO Vieni a trovarci al

PAD. 10

STAND B68-C69

Via Mantovana, 20 | 37010 Pastrengo (VR) | ITALY tel. +39 045.7170031 | fax +39 045.7170305 www.walux.com

scatolificiodelgarda

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www.sdgspa.it

Scatolificio del Garda Spa

www.bioplat.it

Bioplat

08/10/19 11:42

È tempo di valori, emozioni, profumo...

I SAPORI RACCONTANO LA NOSTRA CULTURA. IL PLIN GRAN TORINO E LE SUE DECLINAZIONI, EMOZIONA E FA RIVIVERE L’ATMOSFERA DI QUEL TEMPO CHE UNA VOLTA LE PERSONE AVEVANO DA DEDICARE AL CIBO BUONO.

A TE CHE PORTI AVANTI QUESTI VALORI E FAI

VIVERE AI TUOI CLIENTI ESPERIENZE DI GUSTO DA RACCONTARE, PASTA & COMPANY OFFRE TUTTA LA MAESTRIA E LA QUALITÀ DELLA SUA PASTA FRESCA ARTIGIANALE.

Fai subito una cosa: contattaci!

GUARDA COME LAVORIAMO! INQUADRA QUESTO QR CODE E.. BENVENUTO IN MONDO DI PASTA FRESCA. ****FILE PER FARE COROCNI.indd 3

pastaecompany.it/linea-gran-torino 07/10/19 13:03

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MARCATORE

GHIACCIO & ALIMENTI

PERSONALIZZATO

disponibile su: RGMANIA.COM ****FILE PER FARE COROCNI.indd 3

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Oli certificati

bio Olio di Girasole Alto Oleico

Olio di Girasole Deodorato

Formato PET 5Lt

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Olio di Cocco senza odore Formato PET 20kg

Olio Extra Vergine di Oliva

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Olio Extra Vergine di Oliva

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Salse di Soia Shoyu Tamari Tamari ideale per celiachi

250 ml 500 ml 1000 ml Estratti a freddo

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Aromatizzati

Tartufo Bianco (aroma con DNA) Peperoncino (vero frutto dentro) Limone (Vitamina C)

Olio di Cocco 250 ml 500 ml Origine: Sri Lanka - Tracciato

Tutti gli aromi provengono da agricoltura BIO

Wok

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Le nostre certificazioni CONTATTI: venditeitalia@joeandco.it

11/10/19 14:26

Sistema di cassa specializzato nella consegna a domicilio

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Software Papillon per la gestione del Food Delivery Riduci i tempi di consegna a domicilio e asporto tramite una soluzione so��are integrata.

APP Personalizzata per la tua attività I tuoi clien potranno ordinare tramite la tua App Personalizzata ed essere aggiorna in tempo reale sullo stato del loro ordine.

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Papillon Rider l’app per geolocalizzare i fattorini Fornisci ai tuoi fa�orini uno strumento per ges re agevolmente le consegne e monitorare, in qualsiasi momento, la loro posizione.

www.papillon.app Chiamaci al numero 081.570.63.09 ****FILE PER FARE COROCNI.indd 3

IL TUO CLIENTE AL CENTRO DEL BUSINESS

10/01/19 15:16

WallPepper® Acoustic

Don’t just call it a “wallpaper”

WALLPEPPER.IT/DESIGNED AND PRINTED IN ITALY WELCOME AT HOST 2019 - HALL 11 T34

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01/10/19 14:00

We are at Host Milan Hall 11 - M31 from 18-22 October 2019

Are you ready to use a plastic free courtesy line in the bathroom of your hotel?

These are not plastic bottles but bars of shampoo, shower gel, hair conditioner and body cream.

Dental kit, mouthwash & shaving foam now also in 50 ml tanks without the use of gas.

These products can be customized for you in low quantities and made in Italy.

This is the only full line of courtesy products for kids available in the market for your hotel.

These products are made in Italy and they can be personalized with your brand.

Our ‘’ Terramater slippers’’ are trademarked and patented.

They are hand made with superior quality canvas and can be customized with your brand.

italtrim group

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Terramater is trademarked brand of Italtrim ltd. Hong Kong. www.italtrim.com www.itlhs.com www.terramaterworld.com contact us at : info@italrim.com

hospitality supplies

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PRODOTTO IN ITALIA

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AUTUNNO 2020

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HORECA INTERNATIONAL FOOD

SOME CONTENTS 82/85 PASTA&COMPANY

DESIGN

Traditional homemade stuffed pasta as good as freshly made since 1953

136/139 CARTAFFINI SRL

Ristampa HOST

Quality dinnerware and drinkware

editorial management and registered office: Via Cesare Cantù, 16 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.horeca-online.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

SOMMARIO HC2019_HOST.indd 2

An outline of services and products for the horeca world and hospitality Published: biannual magazine Registration: Court of Monza no. 13 of 13.11.2018 Servizi e prodotti per il mondo horeca e ospitalità Periodicità: semestrale.

Autorizzazione del Tribunale di Monza, no.13 del 13.11.2018

HORECA INTERNATIONAL is the international magazine for the hospitality industry­­­­­­ year 2 - 2019 managing editor Enrico Maffizzoni direzione@editricezeus.com

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EQUIPMENT

76/78 MANIFATTURA PORCELLANE SARONNO SRL

EVENTS

Supplier of excellence

105/109 HOSTELCO 2020 Continuing Expands its offering and Creates new areas to increase Business potential

­ editorial manager S.V. Maffizzoni redazione@editricezeus.com

account dep. manager Elena Costanzo amministrazione@editricezeus.com

translations C. Natalucci translator Axis Group Holding

editorial production Sonia Bennati bennati@editricezeus.com

project and layout design creative dep.

ZEUS Agency grafica@editricezeus.com

printing Faenza Industrie Grafiche

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BAKERY & PASTRY EQUIPMENT Sibread is a company from Italy capable of creating a dialogue between past, present and future. Thank s to the experience of the past, current passion and attention to the innovation Sibread is able to offer essential machinery in the laboratories of bakeries, pastry shops and supermark ets, but also in the restaurant business, industry and Horeca.

VARIABLE BREAD SLICER The mod.VENUS is Variable, Efficient, Nice style, Universal Slicer. It is a bread slicer where is possible to cut the bread in different kinds and whit different slices thickness from 4 to 30mm. Is possible to have it bench type or with a base, the blade is a strong knife and in Teflon for cut all bread that you want.

BREAD SLICERS Bench type or with the base.

• Mod.S4-S5 MANUAL BREAD SLICER with inclined or horizontal loading with the possibility to have the base. The sizes of the loaf are respectively mm. 520 or 420, and height up to 170 mm.

• Mod.S4S-S5S SEMIAUTOMATIC BREAD SLICER, with inclined or horizontal loading with semiautomatic bread-pusher. Speed adjustable through a potentiometer.

• Mod.S4A-S5A AUTOMATIC BREAD SLICER with inclined loading, rear horizontal loading

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PAST, PRESENT AND FUTURE passion and attention to the innovation

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complete of control panel, with the option to cut loaf by loaf or in continuous.

SELF SERVICE BREAD SLICER Mod.SS4B SELF SERVICE SLICER for also supermarkets and shops. Complete with safety systems that allow also an independent use. Complete of a base with frontal t loading of loaves width 420 mm, height 60-170 mm. Speed adjustable by a potentiometer.

SEMI INDUSTRIAL BREAD SLICER Mod.URANUS a fully automatic bread slicer for handicraft-industrial. Steel structure mounted on a base with wheels. Adjustable speed of the two carpets rear loading. Possibility to make“crostini”. Option: stainless steel gravity chute and exit conveyor

MOULDER Mod.F500 - F600 moulders for small shops, for make different kinds of bread shape.

The cylinders length is 500 or 600 mm, complete of infeed belt and blocks carpet. Optional: LONG LOAF MOULDER (mod. F500LL / F600LL) and stainless steel version.

SANDWICHES SLICER Mod.JUPITER is an HORIZONTAL SLICER. It allows the total or partial slicing of loaves (sandwiches, buns, ecc..). The cutting height and also the cut- BREAD MILL ting depth are adjustable. 2000 pieces per hour. Mod.GRI131 Structure in stainless steel, single sieve, one granulometry at choice between mm.

Possibility to have the base.

2/3/4/5/6 .

BAGUETTE SLICER Mod.MERCURY Slicer ideal for cutting baguettes and loaves. Stainless steel structure, Ideal for restaurants and big communities, cuts loaves of bread in slices of variable thickness, load capacity for one or two loaves. Base as an optional.

Let there be no doubt when it is a question of Quality. Sibread is what you expect from a combination of tradition, experience, passion, technology and quality, link to

www.sibread.com VISIT US AT:

HOST 2019 HALL 4 BOOTH L62 SIGEP 2020

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46013 CANNETO S/OGLIO (Mn) – Italy - Via Garibaldi, 244 Tel.: +39 0376.7172200 - +39 0376.723705 Fax: +39 0376.7172290 e-mail: igap@igap.it Website: www.grandsoleilspa.it

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Made in Italy

GRANDSOLEIL The Grandsoleil firm and facilities were established in the late ’50.

They are the leading brand in Italy for outdoor furniture, mainly manufactured out of polypropylene.

In 2005 - being acquired by IGAP (Pezzi Family) - the firm underwent a significant internal reorganization and modernization of facilities .

IGAP offers a complete line of chairs , tables and stools specifically designed for domestic or contract use , practical, resistant and contemporary.

“What makes a great restaurant or bar? How do you ensure that the customers will have a great experience and want to return and how can the design of the space help to achieve certain business goals?

These were the questions that we wanted to answers.

With our products you can create spaces that really work , from hotels, bars and restaurants to public spaces and privat homes. We look at trends and try to stay one-step ahead so our work has longevity.”

Igaps mission is the creation of high– quality products at reasonable prices using innovative materials for outdoor and indoor furniture. One of the developments is a range of high quality, transparent indoor fur-

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POLYCARBONATE & MORE innovative materials

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niture made from polycarbonate (UPON brand). Polycarbonate is a tough, clear and dimensionally stable thermoplastic, ideally suited for the development of costefficient furniture.

Our range of chairs and tables made from polypropylene are becoming very popular for hospitality design, mostly because of the attractive range of colours which allows a creation of an impressive appearance at a low cost 100 % MADE IN ITALY.

100% Italian ecological evolution Thanks to the new polymeric compound Greenpol – that is the green polypropylene derived compound, developed and patented worldwide, Igap produces all products belonging to the Green Boheme selection ; offering to its customers a complete range of green and environmentally oriented garden and porch items.. Greenpol is a patented, innovative, 100% environmental friendly material, that respects the nature and at the same time, the strictest European Quality and Safety standards. It complies with the REACH Regulation and is 100% PAH free and is fully recyclable for endless times.

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Buying one of our Set Rattan (which is 100% Made in Italy), you not only buy the strongest and the heaviest Set in the category (it weighs 55% more than some of similar models of our competitors), but you also buy an article, that for its structural characteristics is also CERTIFIED for PROFESSIONAL USE and it does not need a y maintenance for the entire of very long duration.

ALSO: while NOT spending more, than for the similar lighter models (and therefore much weaker ), our Set Arenal is made with an INNOVATIVE 100% ecological material, Patent of our exclusive property, respects nature and allows the saving of : • over 56 Kg of plastic that otherwise would go to the waste.

• over 56 kg of Co2 less released in to the atmosphere.

• over 50 liters less of oil.

• over 10,000 liters of water *over 73 Kw of electricity For catalogues please visit our webpage: www.grandsoleilspa.it

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SELEZIONE ARREDAMENTI “… If design does not contribute to human peace and happiness, it deserves to disappear.”

Following this motto by Ricardo Legorreta, at Selezione Arredamenti we aim to furnish homes, outdoor areas, contracts and offices.

We are based in San Giovanni Lupatoto, in the province of Verona, in 299 Via Garofoli.

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TRANSPARENT EFFECTS, FINISHES AND COLOURS the elegant and welcoming environment

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Our 2-floor exhibition space has wide glazed windows that allow natural light to pass through, creating an enchanting interplay between inside and outside.

Transparent effects, finishes and colours highlight the quality of our products.

Innovative types of solutions for living spaces are displayed following an essential exhibition narrative with great attention to details.

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SELEZION

The elegant and welcoming environment was designed to fully focus on the objects that are displayed there.

It’s a big space where creativity and professionalism help our guests choosing the best option for the living space.

In order to offer the best service to our clients, we work together with the most important players in the design industry.

Our team of professionals is ready to satisfy our demanding clientele with its unique taste and culture of living.

For years we have also been working with foreign markets with ongoing collaborations with professionals and clients in Russia, England, France, Germany, Austria, Switzerland, Dubai, Thailand, South Africa, Czech Republic and Lebanon. www.selezionearredamenti.com

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NO PROBLEM, NO STRESS Positive cooking wins. Wastage and cooking equipment with toxic compounds are banned. Six regional Italian recipes by scanning the QR code on the packaging.

Today, cook ing is an increasingly rousing experience: it satisfies your senses, healthy eating is no longer overlooked and cooking equipment becomes within reach of everybody, even of the least expert and of the youngest, who demonstrate that they prefer innovation in line with quick cooking, which is technological and has a strong health content. A rousing experience that requires facility and speed.

Yes! by Moneta is the simple and direct answer: it expresses a balanced approach between experimentation and lightness and a relationship between the way of cook ing and the food, which prioritizes the idea of a healthy life. Strength, character, practicality are its prerogatives.

The materials are innovative, the method used by Moneta to apply the proprietary technologies are exclusive. They are the result of the research that has always distinguished the brand, 100% made in Italy, and characterises the latest generation products.

Non-stick ARTECHÂŽ STONE ULTRA and NET INDUCTIONÂŽ base express

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YES!

positive cooking wins.

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the evolution of these sustainable technologies in Yes!.

ARTECH® STONE ULTRA, the inner coating of Yes! - rough texture even more non-stick and resistant thanks to the triple reinforced structure with mineral particles - is ideal for fat-free cooking and has no problem with rough treatment, not even by inexperienced cooks. And, what counts most, it is PFOA-, Nickel- and Bisphenol A- free.

Regarding the last chemical, severalstudies have highlighted its potential risk for human health. In spite of different scientific opinions on its toxicity, some European countries and American States have banned it from products for contact with food. Moneta has decided to apply a principle of precaution and maximum prudence by asking its own suppliers to refrain from using BPA in the coatings likely to come into contact with the food and carry out periodical controls on production at accredited external laboratories. Even in the event of scratching the coating, the Moneta cook ing equipment is, therefore, still suitable for cook ing, as reported by the instructions for use.

Then, with the NET INDUCTION® base- quicker heating speed (- 40%), excellent heat transmission, perfect flatness of the base - the efficiency and performances improve. Even the choice of the aluminium is important to protect the consumer’s health: Moneta uses only aluminium alloys that are declared to be suitable for contact with food.

Yes! is also interactive. By scanning the QR Code printed on the packaging of the individual parts that make up the series with your smartphone, you will find 6 tasty regional recipes that highlight the positive values of Italian cuisine. Lentil stew, Umbria, for the two-handled saucepan; Peppers alla siciliana, Sicily, for the frying pan; roast Treviso radicchio, Venice, for the griddle; crema diplomatica, Campania, for the single-handled saucepan; artichoke alla romana, Lazio, for the two-handled casserole dish; tagliatelle with ragout sauce, Emilia Romagna for the wok.

Yes! Scan and cook, without neglecting health, safety, environmental respect. And cooking immediately becomes an extremely positive experience!

Yes! assortment • frying pan ø 20 cm, 24 cm, 26 cm, 28 cm, 30 cm, 32 cm

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• • • • •

Two-handled saucepan ø 28 cm griddle 28x28 cm Two-handled casserole dish ø 20 and 24 cm single handled casserole dish ø 16 cm single handled wok ø 28 cm

Yes! technical features • high thickness 3.5 mm aluminium body • external coating in high temperature satin lacquer • triple layer non-stick internal coating reinforced with ARTECH® STONE ULTRA mineral particles • induction base made of ferromagnetic steel NET INDUCTION® • handles made of bakelite soft touch, white linear decoration • dishwasher proof • for induction and all hobs • 5-year warranty • 100% Made in Italy ARTECH® STONE ULTRA – The non-stick pan Superior non-stick , the latest arrival amongst the Moneta inner coatings, stone effect, with a rough surface, it has no trouble standing up to rough treatment. Ideal for quick, uniform and oil-free cooking, extremely resistant to scratches and abrasions, ARTECH® STONE ULTRA has three layers: FIRST NON-STICK LAYER with mineral particles; SECOND REINFORCED NON-STICK LAYER with extra-large particles for a superior resistance to scratches and abrasions; THIRD LAYER OF NON-STICK FINISH with Microcrystals.

Guarantees excellent heat diffusion, you can cook by saving time and the results are always excellent, cook ing always uniform. ARTECH® STONE ULTRA is a 100% natural coating, PFOA-, Nickel- and Bisphenol A.- free NET INDUCTION® - the base With Net Induction you can cook in a shorter time and consume less energy. The special woven steel mesh exploits the inductive magnetic fields to the full and was made using the “Impact Bonding” technology, a patented process of warm pressure, which ensures a perfect fixing of the induction base to the aluminium body. The quicker heating speed (-40%), the excellent heat transmission and the perfect flatness of the base improve efficiency and performances. It is suited to all cooking surfaces and is dishwasher-proof The MONETA sustainability guidelines. Against waste and pollution, in favour of a conscious use of the resources and of ethics that span the company’s work . The commitment of Moneta

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to offer good products for the consumers and for the environment is a concrete measurable fact. At the forefront in eliminating Bisphenol A (BPA) from cooking equipment.

brand in terms of presence in Italian’s k itchens, Moneta guarantees extraordinary performances thanks to an Italian production network strictly controlled in every stage.

This chemical compound is used in the production of some plastic materials, then as regards the choice of the type of aluminium, which is important to protect the health of the consumer, Moneta only uses alloys declared to be suitable to contact with food.

Along with its over a century-old history, it also has a vigilant eye on the future and sets a broader target with a multichannel communication (Social campaign, QR Code, in store video, e-commerce ‘web site’ and in the Chinese platform Tmall/AliBaba group), seeking a presence on all the points of contact (physical and web). www.moneta.it.

There are several fields of action for the future including reducing the use of plastic in packaging.

Moneta is certified ISO 9001:2015 Quality Management Systems; ISO 14001: 2015 Environmental Management Systems; SA8000: 2014 Social. In order to obtain ISO 14001 certification, amongst other things, environmental analysis must be performed on emissions and on use of the resources, to define a company policy in this regard, as well as specific responsibilities on the environment and then to apply and maintain the activities, the procedures and the registrations envisaged by the requirements of 14001. SA8000 on the other hand identifies an international standard of certification concerning corporate social responsibility regarding the aspect of human rights, the respect of the work ers rights, safeguarding against the exploitation of child labour, guarantees of safety and cleanliness at the workplace.

Resistant coatings, tests and controls, constant research and innovation are the ingredients of the ‘Moneta recipe’ to always ensure healthy and safe food.

Over 140 years of history (Milan, 1875), the top

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LEURA Goodbye sharp edges and thin lines: Leura prefers full, reassuring and enveloping shapes.

CURVY DESIGN by Mitzi Bollani: when the Design invites you to use it.

“Finding the right balance to create an emotion that lasts over time, a smile, an amazement and at the same time fulfill the requirements of ergonomics, safety, utility, ease of use and cleanliness”: this is Mitzi Bollani’s recipe, for designing and

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TROTTOLA - a playful shape to sit down as you like it!

Trottola makes every space highly recognizable well integrated into green areas, squares, museum spaces, shopping centers, airports, schools

FULL, REASSURING AND ENVELOPING SHAPES Mitzi Bollani is an architect who loves to look for innovative and original solutions

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MimmaMà® - Designed for Real Life!

MimmaMà is the unique chair for breastfeeding babies. It dischanges weight from shoulder and back muscles. Comfortable for all , it is at the Top of products labelled “made in Italy”

producing with her company Leura s.r.l., useful and appealing objects which improve people’s psycho-physical well-being.

Mitzi Bollani’s motto is: “Stir up emotions”, Leura’s motto is: “Helpful Design”. Their creations have rounded, enveloping and reassuring shapes. Their sinuous curves attract and welcome people from afar.

Mitzi Bollani is an architect who loves to look for innovative and original solutions, to improve people’s individual and social living environment.

During her profession she held significant roles at Italian and European level as consultant and planner with the aim of facilitating people’s participation in public and private activities, minimizing situations of their discrimination and creating a Family&Baby Friendly Environment.

During her activity as architect, she worked as sculptress, creating lost wax bronze works.

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GIANO: Giano has been drawn in profile with the intention of never removing the pencil from the sheet. Giano is an ergonomic and multidirectional chair suitable for interiors and exteriors that allows to sit in different positions, always guaranteeing excellent comfort to the person.

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Both professions have improved her intuitiveness, her ability to listen and talk through tactile and visual emotions.

From the combination of these two professions her interest in product design developed and in 2008 she founded her company Leura s.r.l. to design, produce and market furniture and games. www.leura.it

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MORE THAN 60 YEARS OF SHOWER EXPERTISE Kaldewei is an innovative leader thank s to its pioneering spirit and system expertise – producing over 50,000 ways of designing the modern shower.

The first steel enamel Kaldewei shower was produced in 1956. Today Kaldewei offers a choice of well over 50,000 product versions – for floor-level shower design alone. With people becoming more discerning, with regard to modern bathroom design, shower design has also changed.

Over the last sixty years, Kaldewei has not only helped to shape this development but has also been a driving force: with innovative and integrated shower systems that constantly set new standards in terms of design, functionality and ease of assembly.

The first Kaldewei shower was created over 60 years ago –Kaldewei has continuously developed its “original shower” made of steel enamel with new lines, features and system components. The focus of Kaldewei product developments, both in the past and present, has been for the benefit of the end user and the ease of assembly for plumbers. Today, the enamelled shower surface segment alone tak es in ten model lines, five different surfaces, 34 colours and 57 different sizes across 50,000 exciting product versions made of superior Kaldewei steel enamel. From classic

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SHOWER EXPERTISE “original shower” made of steel enamel

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shower tray to absolutely flat floor-level enamelled shower surfaces, rectangular, square or specially shaped – Kaldewei delivers the right model of shower for bathrooms of every size and style, and, of course, the right assembly solution for every position in a room be it for a new-build or a refurbishment.

Award-winning design and unique material quality Kaldewei has won more than 150 prestigious international awards to date. 48 of these awards were solely given to the company for the excellent design of its shower surfaces. The incomparable quality of superior Kaldewei steel enamel has been accentuating the design of Kaldewei showers for 60 years. New colours such as the company’s Coordinated Colours Collection, ensures that colours are perfectly coordinated with the bathroom floor.

Simple, flat, flexible: integrated system for every requirement These days shower solutions must not only be persuasive in terms of design but, should also be able to respond flexibly to different installation situations. The trend for floor-level shower areas calls for systems that work well with minimal built heights. Kaldewei, not only meets the latest standards here, but actually sets them: with innovative combinations of shower surface, waste fitting and assembly systems that are easy and safe to install, allow extremely low built heights of just 61 millimetres and which, thanks to flexible variation options, can be integrated into every part of the room. The ESR II installation system and the KA 90 waste fitting, for instance, have demonstrated their practical benefits. Meticulously thought out down to the last detail and perfected over sixty years, complete solutions from Kaldewei offer flawless shower design. . www.kaldewei.com

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TECNODOM TECNODOM S.p.A. has been founded with the present name in 2000, but it is the result of both the technical and the professional experiences gained since the end of the 80’s.

Active in the professional refrigeration for more than 25 years, this family business company is growing faster and faster and is now getting more and more well-k nown also for its ovens.

Thank s to a continuous research of innovation, a very deep knowledge of the sector, its customer-oriented products and their quality, the passion the family and all the team are sharing, and, last but not least, the precious feedback of all its customers and partners we are exporting in more than 50 countries all around the world.

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RESEARCH OF INNOVATION Perfekt is the revolution and the future

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TECNODOM S.p.A. is proudly an Italian company with its whole production exclusively in Italy.

Perfek t is the REVOLUTION and the FUTURE of the cabinets after more than 40 years thanks to its new system: the DOM SYSTEM. It is a truly innovative and incredible worldwide patented system, that change completely our perception of a refrigerated upright both chiller and freezer.

This system allows you to personalize the internal set up according to your desire and needs at any moment by simply adding the preferred accessories (grids, drawers, rack s, tank s, hook meat rail, ect.) without screws or silicon.

SO SIMPLE, BUT SO SMART!!!

But what does t mean?

For the user it means to have more products buying only one.

It means to have a completely versatile product, that you can personalize in every moment with a fast and easy change of hook.

It means the possibility of completely cleaning the internal upright in all the parts not only thank s to the rounded corners but also to the covers that can be positioned on the holes. it means that with a drawer instead of a grid you can easily increase the loading capacity and access the products in a quicker manner, allowing to save time.

For the dealer it means reduction of both warehouse and transport costs, increasing of sales as you can have always available on stock the upright the customer needs regardless the model; it means the possibility of delivering the product even in the city centre without changing the truck because of its high, or the fact that its pallet does not need spm 15 treatment. www.tecnodomspa.com

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1 0 0 % M A D E I N I TA LY

NERONE CL WITH HOOD

AT T I L A

SUPERMARKET RANGE

PUNTOK

MINICELLA

EVO LUX

PERFEKT

PERFEKT 700

innovazione versatilità professionalità innovation versatility professionalism w w w. t e c n o d o m s p a . c o m

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SCATOLIFICIO DEL GARDA The name “SCATOLIFICIO DEL GARDA” can be deceiving as it derives from the production of shoe boxes in 1969, the year of the company’s foundation.

During these 50 years the company has become a reference point for food packaging: its production ranges from boxes of different sizes, round cheese boxes, ice-cream cups, cups for cold and hot drink s, up to yoghurt’s jar and all the cardboard food and street food pack aging, biodegradable and compostable too.

Scatolificio del Garda has a business maxim: INSISTI, RESISTI, RAGGIUNGI, CONQUISTI that means “stay strong and achieve your goals”.

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FOOD PACKAGING stay strong and achieve your goals

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The vision towards the future and the research of innovative packaging has always distinguished Scatolificio del Garda.

Since 1993, we have been developed biodegradable and compostable disposable articles, becoming the first and the most important referent in this sector.

Nowadays it has become fashionable talk ing about environmental sustainability of materials, disposable products and fight against plastic but in the past it was difficult to believe in this and use resources to develop this idea, in fact we were considered as an alien who wanted to change the world.

Probably it was not exactly lik e that, but improving it in some way is the responsibility of all of us and we finally understood it. www.sdgspa.it

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RETAIL | DEPARTMENT

Bonazzidesign is a netwok that was born and organized to garantee services to retail and in particular to the luxury division.

OUR SERVICES: 01 . Concept - 02 . Architecture - 03 . Project Management - 04 . Maintenance - 05 . Budgeting 06 . Coordination and reporting - 07 . Full Contract 08 . Product design bonazzidesign

Italia - Bergamo -24128 - Piazzale Risorgimento 14 - +39 035 255977 - www.bonazzidesgin.com - daniele@bonazzidesign.com

via B. Telesio 18 - Milano 20145 www.waves-project.it

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A unique design for demanding chefs X-OVEN was established in 2013 by entrepreneur Alfredo Mercurio and restaurateur and inventor Enrico Piazzi. The company produces and distributes its internationally patented charcoal ovens with lateral gril drawers around the world for the hotel, restaurant and catering sectors.

The X-Oven Group is comprised of: X-Oven International, the headquarter, based in Lugano, Switzerland, responsible for the Swiss and international mark ets and X-Oven Italia, located in Cremona and in charge of marketing in Italy.

Italian design and Swiss precision combine to produce the X-Oven, making it the perfect blend of functional excellence, tradition and innovation.

Enrico Piazzi is a restaurateur and inventor for both work and pleasure.

After years of slaving over hot gril s that were difficult to use, wasteful and unsafe, he developed a concept to replace the traditional front hatch of old-fashioned charcoal ovens with a system of one or more removable side gril drawers set at different heights, so that a variety of foods could be prepared at different temperatures.

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CHARCOAL OVENS X-Oven is the only charcoal oven with lateral grill drawers

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Designed for enclosed spaces in professional kitchens, X-OVEN is the only charcoal oven with lateral gril drawers available in three models: with one, two or three gril drawers.

The X-Oven.1 model is considered a specialized product, characterized by a high and uniform service temperature that can reach 380 °C and remain constant throughout a standard service. It is perfect for intense and aggressive cooking and is suitable for all meat cuts that are prepared to perfection in a very short time frame.

The X-Oven.2 model, with two gril drawers, is the ideal solution for combining the versatility of the X-Oven.3 with the ease of use of the X-Oven.1.

The X-Oven.2 adopts a gril drawer with 15 cm of available height in the position closer to the brazier tray, offering the possibility of placing gril s at three alternative heights. Additionally, on the upper level, it hosts a gril drawer with 10 cm of available height.

The X-Oven.3 model is a versatile product that offers chefs multiple cooking options.

The X-Oven.3 takes full advantage of its vertical height. The three gril drawers are set at different levels, allowing chefs to exploit lower or higher temperatures.

The product’s distinctive features have been recognized for their uniqueness and are patented internationally.

The X-Oven is distributed globally.

Through use of this innovative product, the world’s most talented chefs and most exclusive restaurants have discovered a new and surprising cook ing tool that enhances natural food flavors, encourages creativity, cuts energy costs and guarantees a safe working environment. x-oven.com

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EXCLUSIVE SAFE CONVENIENT DYNAMIC x-oven.com ****FILE PER FARE COROCNI.indd 3

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BY SIGROUP Water with the minerals you desire At the gates of Milan there is an Italian company that is revolutionizing the world of water and beverages.

We met Simona Berger, President and founder of Sigroup.

Q: Mrs. Berger, but what exactly does “water with the minerals you desire� mean?

A: We have developed and patented the way to instantaneously re-mineralize purified water.

Q: Purified through osmosis systems?

A: Yes, these systems connected to network water have allowed hundreds of millions of people to drink purified water. However, reverse osmosis membranes produce almost mineral-free water and, according to drink ing water legislation, it should maintain a salt content. The manufacturers have solved the problem with a by-pass which consists in not letting all the water pass through the membrane to guarantee the presence of minerals in the water dispensed. The criticality is that in addition to minerals, some undesirable substances may also remain. The use of such a system reduces the minerals originally present, but normally does not modify them.

Q: And how do you reinsert mineral salts in this purified water?

A: Our great innovation consists in having devised a rapid process able to keep the salts perfectly suspended in water, even

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VIVA BAG-IN-BOX instantaneously re-mineralize purified water

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in concentrate. With a 2-liter pack of our VIVA Bag-in-box you get 100 liters of excellent personalized water and free of unwanted substances.

Q: what do you mean by personalized?

A: We made various combinations of minerals by type and quantity, specifically designed to meet different individual needs. The salt content is between 20 and 650 mg / l. For example, VIVA SKA is a water created ad hoc for preparing an optimal coffee, regardless of the extraction methods used.

This formula respects the characteristics that water should have, according to the Specialty Coffee Association.

We could even replicate the salt content of most mineral waters on the market and also study custom-branded waters for customers.

Q: I guess that a kind of equipment is needed to dispense water and beverages.

To date, there are 3 devices available with GENESI technology:

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GenesiBar is a modular system with a bench top dispensing tower, while undercounter there are filtration unit with osmosis, cooler, CO2 cylinder and 6/8 Bag-in-box in line, at the customer’s choice, to dispense water with various combinations of minerals, aromatic beverages and water enriched in specific minerals. It’s perfect for hotels, restaurants, bars, spas, gyms and the like. GenesiBar has already been presented in the most important beverage fairs such as Munich, Amsterdam, Krakow, Milan and Rimini; it was a huge success with the public and won several awards. MiniGenesi is a small economic device, equipped with a universal coupling, which is connected downstream of reverse osmosis filtration system and works with a bag-inbox of minerals concentrate at your choice. Target is domestic as well as small Horeca facilities. Genesi3 is a built-in appliance that can accommodate the filtration with osmosis and works with a bag-in-box of minerals concentrate at your choice and the practical single-dose VIVA capsule system.

Target is domestic high-level, but it is also suitable for spas, hotel suites or for small communities and offices. Genesi3 is also equipped with a second circuit dedicated exclusively to coffee in single-dose capsules.

Q: So a restaurant could create a water menu?

A: There are already those who do it.

Q: If I correctly understand, everyone who has a home-osmosis system can use MiniGenesi with your remineralized waters?

A: It is correct, if the system performance is suitable.

Q: In your factory, do you also produce the equipment?

A: We could do it, but we decided to sign a long-term agreement with the Celli Group, one of a world leaders in the construction of beverage dispensing systems, which then produces these 3 devices. In our factory, we continue to develop innovative technologies and to build prototypes and then decide whether to produce them directly or to offer them to potential partners.

Q: Besides the remineralized waters, what are the other VIVA drinks?

We have waters enriched in specific minerals suitable for particular uses, for example the “Ageless” with zinc and selenium. As is known, these minerals contribute to maintaining a normal function of the immune system and to protect cells from oxidative stress.

But our flagship is the natural aromatic waters. A careful selection of hydrolates obtained by steam distillation of flowers and fresh aromatic plants, to preserve intact their properties and to confer the beverages an intense fragrance and a peculiar taste. Authentic extracts of the plant material from which they originate, without added synthetic flavors. These beverage lines are preservative-free and zero calories.

D: As waters and drinks are concentrated, there is also a saving of space and stocks.

A: Not only, but mostly of plastic, with a substantial reduction of the environmental impact.

Q: Have you thought about drinks ready for consumption?

A: Of course, with WDrink brand is available a selection of VIVA products ready-to-drink, in 2-liter Bag-in-box. Even these beverages are preservative-free and zero calories. www.sigroup.info

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TECNOGRAFICA Soundproof, the new acoustic wallpaper Whatever environment is featuring the project, a pleasant esthetic result is not the only focus around which design can move and experiment. In the field of wallcoverings, there are many aspects that have to be tak en into account and the wallpaper is more and more able to represent a solution with great visual impact, but also effective with respect to precise environment’s and client’s needs.

This is the reason why Tecnografica Italian Wallcoverings presents its brand new Soundproof support.

Our already wide range of products, including Natural (ecologic, made of cellulose fiber), H2O (glass fiber, for bathrooms and shower), Fabric (fabric texture), TNT (Stucco effect) and Skin (smooth surface), is thus completed by the soundproof finish.

The particular structure of Soundproof support obstructs the passage of sound waves and allows: - The absorption of noises and sounds, which are softened both from the outside towards the inside of the environment and viceversa;

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SOUNDPROOF SUPPORT bright colors, good sound

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- The decrease of the echo and reverberation effects into the room, making it easier to concentrate for the people who are working or studying inside; - The acoustic isolation even in environments that are characterized by lack of space, as an efficient and thin support.

The set of those characteristics, together with a wide range of styles and designs printed with very high resolution, mak e this soundproof support perfectly suitable for not only offices and private residences, but also for every public place, like bars, restaurants, hospitals, doctors’ surgeries, halls, waiting areas, and anywhere the noise reduction is needed.

An innovation that can bring into working environments and any public places not only the elegance of Tecnografica subjects, but also a considerable improvement of wellbeing for those who live there every day. www.tecnografica.net

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FREED OM IN SOUND. SOUNDPRO OF WALLPAPER

BY TECNO GRAFICA ITALIAN WALLCOVERINGS.

?WHAT? YES! THIS IS AN

ACOUSTIC WALLPAPER

w w w.t e c n o g r a f i c a . n e t

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URBANI TARTUFI IN ITALY AND ABROAD, 20 SUBSIDIARIES, FIVE BRANDS AND 300 EMPLOYEES: THESE ARE THE NUMBERS OF URBANI TARTUFI, TODAY IN CONTROL OF 70% GLOBAL MARKET SHARE The international headquarters are located on the premises of Urbani Tartufi, Sant’Anatolia di Narco, in the province of Perugia, Italy.

150 employees work here using innovative technologies to process and preserve truffles with a protocol that enhances their natural characteristics and allows for new possibilities of use.

The careful and integrated organization of the production cycle, together

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ITALIAN EXCELLENCE Since 1852

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with a qualified sales network, allows us to bring our products to gourmet tables around the world, achieving the same quality and level of satisfaction one would appreciate here in our homeland. In addition to the two locations in Umbria, Urbani Tartufi is also in Alba with Tartufalba Morra, and in Milan with its store located in the city center, close to Piazza 5 Giornate. Urbani Mushrooms, a group division dedicated to the marketing and sales of dried and frozen porcini mushrooms.

Most important is the Group’s presence abroad through the brand Urbani Truffles, with locations in all major countries of the world, and in US cities: New York (US headquarters), Chicago, Los Angeles, Las Vegas, San Francisco and Miami.

Our latest addition to the roster is the branch of Manila, in the Philippines and the best restaurant in Bangkok, The Urbani Truffle Br & restaurant.

To be remembered the Truffle Academy, a gastronomic center where chefs, expert, juornalist, exchange their own knowledge about truffles. Is a place where flavor profiles are constantly redefined to enrich your palate and the culture of good taste.

And more, The Urbani Truffle Museum, in memory of Cav. Paolo Urbani, who keeps a hundred years of family history, something that has left an indelible mark on the territory and in their people. urbanitartufi.it

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YouWine s.r.l. is a company specialized in develop & production and distribution of Wine cellars.

YouWine s.r.l. is a company specialized in develop With Over years of &www.YouWine.it production and distribution of Wine 15 cellars. experience in professional refrigeration, through www.YouWine.it ® ® our own Nevada With Over 15and years VINUMdesign of experience in professional ® ® refrigeration, Nevada and VINUMdesign trademark s, through we have developed an expertise our own trademarks, we have developed expertise conception for any spaces andan achieved conception for any spaces and achieved remarkable remark ablecapacity, production capacity, delivering production delivering unique quality and ® unique qualitytoand to our has products. characteristics ourcharacteristics products. Nevada been presenting and been renewing the collection for overthe 15 Nevada® has presenting and renewing years of wine cellars, from 20 to 1000 bottles and collection for over 15 years of wine cellars, from 20 more, able to satisfy any need for preserving and to 1000wine. bottles and more, able to satisfy any need storing ® for preserving wine.

Nevada rangeand is storing characterized by a strong ® technological development and all kinds installation.

Nevada range is characterized by a strong VINUMdesign a new range technological® offers development andof High all k Tech inds Wine cellars, where it is possible to manage each installation.

Kind bottle.

VINUMdesign® offers a new range of High Tech We are passionate about providing refrigerated Wine solutions cellars, where it is possible manage each cellars for any style. Wetopay attention to design trendsWe and are innovations . Our objective is to Kind bottle. passionate about providing be a valuable cellars resource to our clients providing refrigerated solutions for anyby style.

We exceptional customer service and value. Over the pay attention to design and innovations years, we developed strongtrends and trusted partnerships.

Ourvarious objective is to be a valuable to our with suppliers considered asresource true references inclients their field. by providing exceptional customer service and value. Over the years, we developed strong and trusted partnerships with various suppliers considered as true references in their field.

THRILLTM is a company specialized in instantaneous freezing and specialized offers thein instantaneous ideal solution THRILLTMglasses is a company to sanitize the glasses instantly, keeping cooler freezing glasses and offers the ideal solution to drinks, removing annoying odor residues and sanitize flavors the glasses keeping cooler Itdrinks, extolling for a instantly, truly unique experience. also guarantees deep sanitization by eliminating up to removing annoying odor residues and extolling 88% of bacterial chargeunique in the glass. flavors for a truly experience. It also This is real cultural change in the way of drinking. guarantees deep sanitization by eliminating up to The collection sanitizing cleanses and significantly 88% of bacterial charge in theserved, glass. alcoholic or improves the tasting of drinks non-alcoholic.

Keeps the drinks cool for of a long time This is real cultural change in the way drinking. without watering them.

It does not alter flavors and The collection sanitizing cleanses and significantly perfumes.

Professional Wine Cellar

selected product from Class Editori and Gambero Rosso

www.vinumshop.it

Sanitizing & Cooling for 3 seconds!

improves the tasting of drinks served, alcoholic or non-alcoholic. Keeps the drink s cool for a long time without watering them. It does not alter flavors and perfumes.

MADE IN ITALY

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SATEMAC® professional machines for instant drinks SATEMAC® designs and manufactures small-sized MACHINES FOR INSTANT DRINKS for professional use.

SATEMAC boasts a number of REGISTERED PATENTS, construction materials and a manufacturing process of the highest quality. Over the years it became an INDUSTRY LEADER offering cutting-edge products with con-

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REGISTERED PATENTS 20 years of experience

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temporary designs, all of which are strictly MADE IN ITALY. Technological research has led to the development of advanced solutions that allow COMPLETE PROGRAMMING of the machines and CONSUMPTION CONTROL. Moreover, automatic shutdown and energy control systems can be also introduced.

By using internal components in STAINLESS STEEL, SATEMAC® guarantees HYGIENE, DURABILITY and SAFETY on each machine.

With 20 YEARS OF EXPERIENCE in this field, SATEMAC® is present in ITALY with over 60,000 customers, in EUROPE, BRAZIL and NORTH AMERICA. Advanced technology is the flagship of the new SATEMAC® creation. The large touch screen allows you to choose the product to be delivered by controlling its amount so as to quickly and easily manage your customers’ requests.

The great quality of construction materials and management software turns it into a little jewel for bars, hotels, pastry shops, and restaurants.

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SATEMAC

Contactless.

Automatic product loading • Management of gasket replacement • Management of anti-limestone washing SATEMAC® offers a GRAPHIC CUSTOMIZATION service for its machines, so as to best meet each customer’s needs and aesthe ic tastes.

Just send us your designs and we will print and put the graphics you chose on the sides and on the front of each of your machines.

SATEMAC® offers a range of AD HOC CHASSIS CUSTOMIZATIONS for its machines, so as to enhance their design and make them suitable for any environment.

For large-scale orders, SATEMAC® also offers the CUSTOMIZATION OF THE SIZE of the entire machine. www.kingseng.it

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RG Biodegradable, compostable and ecological products The RG company, which owes its name to the initials of the two founding members, started its activity in 1983.

The e-commerce www.rgmania. com is the vehicle with which it is known - and recognized - as a leading company in the selection of professional products for bartending, table setting, cooking tools, detergents, products for finger food and take away.

On the web, a wide range of related categories make it easy to navigate and search for products, filtered by the brands of some of the most important companies in the catering industry, but also for use, which is necessary to easily reco-

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INNOVATION answers to individual needs

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gnize the biodegradable, compostable and ecological products that have made up a large slice of the RG’s catalogue for several years.

The best quality of the company is its passion for work, which pushes it to continually look for new products from all over the world, to transfer them to customers through the sales and communication channels at its disposal.

RG’s intent is to make every regular or occasional buyer perceive that it is not only a “virtual” company, but a reality made up of available and competent people, ready to provide answers to individual needs.

Perhaps this is also why today its e-commerce, which deals with thousands of references, is so visited and experienced by customers as a source of information and not only of purchase, thanks to the constant insights provided on all products, accompanied by accurate descriptions that explain their details and performance.

Not only that, on www.site rgmania. com you will also find a blog - RGlife -, a support tool for those who want to learn more, a real guide for buying.

The sale of the company is not limited only to online channel but also to a network of qualified agents who move in the territory of Milan and Lombardy, Piacenza, Pavia and Parma, a network that has been consolidated thank s to the word of mouth of trusted and loyal

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customers.

To complete the activities, a well-stocked showroom, open to all professionals and enthusiasts. Almost 500 square meters of space in which the equipment for bartending, coffee, wine, pots and pans, disposable material and street food, pastry, cutlery, shelves and shelves of glasses, detergents, professional clothing, porcelain of all kinds, finger food and much more find wide scope.

Seriousness and credibility are the very basis on which RG builds all its relations with the outside world: suppliers, customers, the media and protagonists of our sector.

RG’s goal has always been the full satisfaction of all customers and that’s why the focus is always on innovation, timeliness of delivery and quality of products offered at the best possible price.

In recent times, RG has also increased its advisory role towards old and new customers, offering its long experience in the sector as a support both in the occasion of a new opening and in the choice of the most suitable purchases to be made, to achieve the best development of the business and to optimize investments.

This - and much more - is our world, the RG world. www.rgmania.com

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Our goal is to make known the italian style of cutlery “FOR US, THE CUTLERY IS NOT JUST ACCESSORIES THAT ACCOMPANY DISHES AND GLASSES, BUT THEY ARE A REAL PIECE OF FURNITURE THAT CREATES THE RIGHT ATMOSPHERE FOR EVERY OCCASION” MISSION The HO.RE.CA sector is an ever-expanding sector. Restaurants are looking for practicality; hotels are looking for refinement and catering the novelty of the moment. We accompany our customers in choosing the product that best suits their needs and while keeping up with the trends of the moment, we do not lose the Italian design and style that characterizes our range of cutlery. Holding a cutlery Salvinelli is synonymous with research, tradition and renewal of taste.

COMPANY PHILOSOPHY The models are projected and designed in-house according to studies of taste and trends and all produced

by Salvinelli in Italy, which is concerned not only with modernizing production techniques, but also to meet the needs of style and fashion that the market demands.

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A HISTORY MADE IN ITALY It is a history of developments and progress that of Salvinelli cutlery company, but above all it is a history of experiences handed down through the generations. It was founded in 1964 as a mechanical company for the production of molds for third parties. The great demand for moulds and the satisfaction in progress with this work, encouraged them to produce cutlery on their own, starting to design simple lines that were appreciated by the market at the time. In the 90s the company expanded by uniting the entire cutlery production cycle from the design and creation of the moulds, to the various stages of processing of the cutlery, including the annealing of high quality models, up to packaging.

THE YEARS OF INNOVATION IN THE HO.RE.CA A market always looking for news can not help but encourage Salvinelli to try and offer its customers treatments and customizations more and more cutting edge and following trends. www.salvinelli.it 74

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NON SOLO SOLOMICROCEMENTO MICROCEMENTO NON

NON SOLO MICROCEMENTO

NON SOLO MICROCEMENTO

Proponiamo senza demolire.

Proponiamosoluzioni soluzionidecorative decorativeinincemento cementoe eresine resineche chepermettono permettonodidiristrutturare ristrutturare senza demolire.

InInsoli 3 mm di spessore è possibile rinnovare ogni ambiente: bagno, cucina, sala, scala, ecc. soli 3 mm di spessore è possibile rinnovare ogni ambiente: bagno, cucina, sala, scala, ecc.

aspetti Proponiamo soluzioni decorativeChe in cemento che permettono di ristrutturare senza demolire.

Che aspettiearesine acontattarci? contattarci?

Proponiamo soluzioni decorative in cemento e resine che permettono di ristrutturare demolire. www.sirio-group.it In soli 3 mm di spessore è possibile rinnovare ogni ambiente: bagno,senza cucina, sala, scala, ecc. www.sirio-group.it In soli 3 mm di spessore è possibile rinnovare ogni ambiente: bagno, cucina, sala, scala, ecc.

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SUPPLIER OF EXCELLENCE Manifattura Porcellane Saronno (MPS) since 1987 produces in Italy a wide range of porcelain articles (more than a thousand shapes) for professional and home use. MPS is a dynamic company that, thank s to an advanced method of production and stock requirements, can supply just-in-time orders and custom design articles.

Manifattura Porcellane Saronno is a company with lots of experience and k nowhow, which has made the constant search for quality its method of work.

Since 1987, MPS has always managed to evolve in line with market demands, and is a supplier of excellence. The abiding set of products in the MPS catalogue, gives customers the ability to stock up in time, according to their needs. MPS maintains direct contacts with customers, offering advice, customization and innovation. MPS answers are prompt and reliable.

MPS k nows well the restoration business and knows how to anticipate the needs of

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CUSTOM DESIGN ARTICLES functionality, elegance and strength in each item

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its customers, so that it is a point of refenrence in its field. Each line MPS is a starting point for the creativity of chefs and may be expanded to meet the most diverse needs. MPS combines functionality, elegance and strength in each item.

One of the news are induction items.

For induction cooking is used a plate on the base of electromagnetic induction concept to heat the containers used for cooking food. We asked ourselves: why not use it for porcelain? And here it: PORCELAIN FOR COOKING INDUCTION. Benefits: Absence of flames; Absence of emissions from combustion; Absence of risks related to gas leaks.

High efficiency and energy saving; Nothing warms the floor (the same pot heats up, but the floor is cold). The cook ing zones are activated only in the presence of containers with magnetic bottom and are deactivated as soon as the container is removed; Impossibility of burning or electric shock; Convenience in cleaning the hob.

When used with electricity produced from renewable sources, resulting in a mode of ecological kitchen. The use of induction on porcelain involves a further increase to the use of the advantages of the porcelain itself, such as additional types of cooking with direct presentation to the table or buffet, use of porcelain for induction in the oven, reducing the number of parts required in the kitchen. Fashion and heat in the presentation of the food. www.mpsporcellane.com

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Monolith srl personally designs and produces a wide range of faucets thank s to sophisticated equipment that allow the creation of innovative products installed in facilities such as restaurants, hotels and hospitals where functionality and quality become an essential requirement.

Monolith’s aim is to guarantee a high level product and an excellent and efficient customer service ready to satisfy any needs.

Come to visit us at Host at hall 7p at stand H47 - L48, you will find a wide selection of articles including our New Blue gamma and the new lines of products, like faucets for industrial kitchen system and taps for public sector, that guarantee, on average, a water saving of more than 70% compared to a normal tap!

In fact, this technology is used to limit waste and to use water only for the time necessary for the user, preventing water from flowing unnecessarily when it is not needed.

Monolith faucets are the right combination of design and innovation in an ecological choice for the future. www.monolithsrl.com

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MONOLIT

“HOST IS TINGED WITH BLUE!” www.monolithsrl.com MONOLITH_versione HOST - HC2019.indd 3 MONOLITH 1/2 ADV-HOST.indd 1

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TRADITIONAL HOMEMADE STUFFED PASTA AS GOOD AS FRESHLY MADE SINCE 1953 A high-quality tasteful journey that has brought Pasta & Company to today’s reality: a hundred different shapes and fillings, daily production and great attention to flavours, ingredients and textures as well as to the customer satisfaction - this is the mission of the company.

The artisanal nature of P&C processing still maintains some manual skills that are impossible to replicate both in industrial production and in everyday life, since the fast pace of our contemporary routine no

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CUSTOMER SATISFACTION industrial production and in everyday life

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longer allows fresh pasta to be made at home as used to be the case for our grandmothers.

For a restaurant, serving Pasta&Company fresh products means saving time and internal resources, while still offering homemade pasta to the customers, using traceable ingredients, creating flavours, textures and aromas that recall genuine traditions and precious recipes.

Just like at home, those who choose fresh pasta at the restaurant expect to find in their dish some elements reminding traditional, tasty, healthy and well prepared food: the artisanal quality of Pasta & Company products allows the restaurant to offer to its customers some friendly moments and great pleasure, as if pasta was prepared by the chef himself.

Pasta&Company offers about one hundred different types of fresh pas-

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ta and delicatessen products, freshly made every day, to selected restaurants that value both the quality of what is served and the efficiency of their k itchen management system.

Customer satisfaction is guaranteed: young people will be surprised by how the unique taste of tradition is combined with specific dietary needs and healthy-food trends, while the most demanding and experienced customers will be able to recognize genuine flavours, fresh and sophisticated.

Among the P&C delights there are fresh homemade Italian pasta, fine prepared foods, tagliatelle, agnolotti, lasagne, ravioli, pasta with Senatori Capelli flours, bronze-drawn pasta, arancini, croquettes, stuffed dishes with seasonal vegetables.

It’s worth mentioning the Gran Torino line, which includes some of the most important examples of fresh pasta related to Turin and Piedmont such as agnolotto, plin and tajarin.

This line was created to pass down the typical scents and flavours of the region, which is so well-known all over the world and is a synonym of excellent food culture, thanks to the distinctive shapes and fillings of this territory.

To try the quality of Pasta&Company, the company reserves a special 50% discount on the first order to each new customer Ho.Re.Ca. For more information, please visit: www.pastaecompany.it https://www.pastaecompany.it/rivendi-o-acquista-i-nostri-prodotti/

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PIERROT started in 1983 and 90% of its workers are women who are engaged in all company sectors PIERROT is one of the Italian leading Companies in the production and distribution of disposable products for table decoration. The range of items the Company located at Favaro Veneto (VE) produces and distributes includes more than 7000 disposable items ranging from tablecloths and napk ins, to finger food containers, disposable food packaging and cutlery.

PIERROT is the Exclusive Distributor for Italy of the PAPSTAR brand, a German brand leader in Europe on disposable products for table decoration, food packaging, hygiene and HACCP products in the catering sector, disposable articles for home and holiday events, intended for professional users such as wholesalers, hotels, retail, as well as private users.

With 1750 employees and 6 international offices together with its 4 distributor partners in Europe, including PIERROT for Italy, the PAPSTSAR Company has made the range of distributed items together with logistic processes to deliver them, an excellence in the market place.

The range of PIERROT products refers to napk ins in cm 25x25, 40x40,

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TABLE DECORATION live the present and plan the future

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40x30 standard formats, specially design POCKET-cutlery napk ins, in addition to tablecloths in 9 different formats, more than 25 colors available and a selection of more than 50 decors to meet professional needs of any client served through the HO.RE.CA sector.

The PIERROT business model revolves around 4 central pillars: • Customer Service, with a great focus on time to supply • Products and decorations oriented to aesthetic and quality needs expressed by professional users (restaurants, pizzerias, taverns, self-service, etc.) which are our core business • Sustainability through a wide range of products made by certified bio-compostable raw materials as well as PEFC and FSC (Forest Stewardship Council) certified finished products to ensure responsible forest management. In the Products Portfolio made by more than 7000 disposable articles with PIERROT and/or PAPSTASR brand, more than 40% originate from renewable raw materials, without forgetting the Company self-production of 50% of the energy utilized in the industrial activity.

• Last but not least, the focus and consideration for the Company workers, their wellbeing and growth.

The recognition and appreciation of workers’ efforts are aspects of primary importance especially having 90% of female workers who are committed to reconciling family and work every day.

From this point of view, the Company agreed on a special project both in hospitality given, for required hours, to children of the employees and/or their pets. The project has been successfully experimented, creating from time to time the necessary conditions to guarantee respect for health, and safety of people, as well as children and animals care to demonstrate the multiple benefits originated from supporting the correct work-life balance.

PIERROT is an ‘Italian PMI’ that seeks to live the present and plan the future always in search of the best balance between market needs, quality of its products and service to customers with a sustainable approach. www.pierrotsrl.it

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Filiera Cillo l’origine della bontà

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THE ART OF TRUFFLES IN NORCIA The Moscatelli family company in Norcia and Serravalle di Norcia has ancient origins. Over 150 years ago, great great grandfather Marco Moscatelli built the characterist delicatesant (in 1850). The stone walls are still standing today and the shop has been run by several generations of the Moscatelli family.

The history begin with Marco Moscatelli, a pork butcher who opened the delicatesant (in Italian “Pizzicheria and Norcineria”) which is now renown epicure.

Originally called “La posta”, a place where carters stopped to eat and rest their animals. If you visit the shop, you will see on display a manuscript letter which dates back to 1861. Marco complained to a correspondent that an expected delivery had not arrived.

The letter demonstrates the company’s commercial activity had been operating since that date.

After Marco, his son Benedetto continued and it was then passed on to his son and grandson Romeo, the

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TRUFFLES IN NORCIA the passion for good food

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current owner. He continues the family tradition of processing of pork into fine foods salami and cured meats.

In 1969 Romeo transformed the business from “La posta� to an hotel and restaurant, where for twenty years traditional dishes of local black truffles of Norcia were served. Cured meats were sold in a small artisanal workshop, which is still used today.

The Moscatelli family maintains centuries-old tradition and passion for its produce.

The Moscatelli Tartufi Norcia brand was born in 1990 and depicts the family crest, two lions prancing on an olive tree. The experience of passed generations will ensure the future of generations to come.

Currently, Moscatelli Tartufi is active in collecting and processing local precious truffles, carefully preserved in the truffle laboratory, following the traditional method.

Also on the premises-pecorino cheese are matured for up to 18 months, to guarantee the quality of project smaller, rather than greater quantities are produced.

The traditional processing offers customer fresh and preserved truffles, excellent pork, cold cuts and wildboar, cheeses in wooden cask s, matured in natural cellars, respecting normal ripening times.

It is all done with passion for good food, as well as keeping centuries old family tradition alive, to offer highest quality produce.

We look forward to your visit, where you can rediscover the taste of simple but authentic flavours, to please any discerning gastronome. www.moscatellitartufi.com

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since 1850

www.moscatellitartufi.com Via del Fiume Corno, 46 - 06046 Serravalle di Norcia (PG) - ITALY - +39 0743.822267

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SURPRISE EFFECT! PYROGIOCHI. THE MOST BEAUTIFUL CONFECTIONERY CREATIONS ARE COVERED WITH LIGHT AND ITALIAN ELEGANCE. Just two words are enough to express the world of Pyrogiochi: effect and surprise!

EFFECTS lights, colors, fires to ensure that every event is always a welcome SURPRISE. Pyrogiochi offers confectioners the widest range of small party items in Europe that represent a “luminous” alternative to traditional wax candles. These are the Italian design fountain candles that embellish and illuminate the magic cak es and stars essential for any birthday, anniversary or event party. In the 2019 collection stand out among the novelties the candles with rhinestones numbers, elegant and refined, the candles with multi-colored number with LED light and the classic numerals available in numerous colors.

Also suitable for professional use are the 36-piece pack s or the counter-display

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“LUMINOUS” ALTERNATIVE light and Italian elegance

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packs. The magic stars to be kept in hand are available in colors – pink, blue, yellow, green, red – and in various forms such as eg. numbers, heart and star.

Pyrogiochi is a leader in the innovation in the sector.

To his credit there are numerous patents including the cock tail shaker with a pyrotechnic fountain that together with the clips for the Champagne are perfect for lightning events in bars and discos. In addition to the beautiful effect, the Pyrogiochi articles guarantee maximum safety for their clients and their customers.

The company has been operating in the sector since 1985 and was among the first in Europe to obtain CE quality certification for products and production sites.

For this purpose, the BAM Notified Body of Berlin carries out regular checks on safety and quality.

Our cake candles and our stars are certified for use inside the closed spaces thanks to their mixtures that limit the emission of smoke.

Pyrogiochi. Surprise effect! There is no party, recurrence or event that does not deserve to be illuminated by Pyrogiochi products. www.pyrogiochi.com - info@pyrogiochi.com

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MANUEL CAFFÈ PRESENTA LE NUOVE MISCELE NOBILE E PURO Due inedite miscele Nobile e Puro, nate per assecondare le esigenze degli operatori professionali e del mercato, sempre più orientato ad un’ottica green, di riduzione degli sprechi e dell’uso della plastica. Un ampliamento di gamma, frutto del dialogo tra lavorazioni artigianali, passione e costante ricerca, per interpretare in chiave innovativa una lunga tradizione dal gusto italiano. Un nuovo approccio per assecondare non solo l’evoluzione del gusto, ma per trasformare l’emozione che nasce dall’assaporare un buon caffè in un’esperienza sensoriale. Ad accogliere visitatori e operatori professionali di HostMilano, ci sarà la famiglia De Giusti al PAD. 14 - STAND D46 E47, che presenterà le inedite miscele Nobile e Puro. Nate dopo un lungo percorso di ricerca sulla qualità, le referenze sono pensate per le macchine superautomatiche che utilizzano caffè in grano, per favorire un’ottica ecologica di riduzione degli sprechi e della plastica. Le nuove miscele Nobile e Puro sono state create nel laboratorio di ricerca dei fratelli De Giusti e appagano, oltre all’olfatto, con sentori di cacao e frutta secca, caramello e spezie, anche la vista con la formazione di una crema densa e vellutata: una perfetta combinazione tra Arabica e Robusta delle migliori selezioni. Un importante messaggio viene trasmesso attraverso la veste grafica, dai colori neutri, che rimandano alla sostenibilità ambientale. Manuel Caffè è distribuita nei 5 continenti, per offrire un caffè frutto del dialogo tra lavorazioni impeccabili e artigianali, passione, costante evoluzione e raffinate miscele interpreti di una lunga tradizione. www.manuelcaffe.it

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LIMITED COLLECTIONS The invention and patent of the designer Lorenzo Corneli is a mix of technological solutions and elegance sought to make unique and exclusive pieces created objects.

Furnishing accessories and design for thermo-technical use, extremely refined, also equipped with accessories for aromatherapy and ionization with pink Himalayan salt, thus becoming absolutely limited collections.

Designed and created thanks to the multifaceted experience that, over time, the designer Lorenzo Corneli, creator and founder of the company, has matured in the Interior

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BIOCAMINETTI

furnishing accessories and design for thermo-technical use

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Design sector, the Biocaminetti represent absolutely functional models, of great aesthe ic impact and also a little glamor.

The biofireplace is made of high quality volcanic clays, completely by hand, which is why every item will never be the same as the next one.

This guarantees its uniqueness and originality, of course 100% made in Italy. Biofires have a low consumption and radiate heat evenly at low costs. The two firings, respectively at 1,100° and 900° for the glazes, allow you to insert, rightly, these products in the field of high-level artistic ceramics. Bioethanol (fuel) is a distillate of vegetables and cereals -natural, odorless, does not produce smoke and is non-toxic furthermore the Biocaminetto can be used in outdoor spaces gardens, verandas, terraces to combat the annoying summer insects, a real novelty! www.hot-design-innovation.com

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ESSEDUE & RHENINGHAUS: Slicers 100% Made in Italy Essedue Srl has been high-quality deli-slicers manufacturer since 1986.

Based in Cura Carpignano – Pavia – Italy, after thirty years of production, in 2016 it acquired Rheninghaus, founded in 1950 in Turin that thus became the second factory.

Essedue produces professional and household slicers made of anodized or die-cast aluminium, with blades of C45 and 100CR6 steel.

Essedue slicers are designed to guarantee precision and reliability, to be long-lasting products and to meet the national and international regulations regarding safety and hygiene.

The professional line includes slicers with blades ranging from 22 to 37 cm of diameter. Gravity slicers are suitable for cutting cold cuts, cheese, vegetables and bread; vertical slicers are perfect for cutting big products and raw meat.

Most of the slicers are equipped with belt drive which guarantees excellent results.

Gear driven machines are also available and these ensure high performances also with very hard food, like Italian speck and coppa.

The professional line is completed by Rheninghaus slicers, made especially for supermark ets, catering companies, restaurants, hotels, cook ing schools, laboratories, thank s to their cutting precision and ease in use and cleaning.

For a more resistant and non-stick surface the Quantanium configu-

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Essedue Srl has been high-quality deli-slicers manufacturer since 1986.

Based in Cura Carpignano - Pavia - Italy, after thirty years of production, in 2016 it acquired Rheninghaus, founded in 1950 in Turin that thus became the second factory.

Essedue-Rheninghaus produce professional and household slicers made of anodized or die-cast aluminium, with blades of high quality steel.

The slicers are designed to guarantee precision and reliability, to be long-lasting products and to meet the national and international regulations regarding safety and hygiene.

In 2019, in compliance with Regulation (EC) n. 1935/2004 and the Regulation (EC) n. 2023/2006 governing the Materials and Objects destined to come into contact with food, Essedue is the first Italian manufacturer of slicers to have obtained product certification from the independent certification body ICIM. During HostMilano we present our slicers together with some chefs and gastronomes.

Come and visit us at Hall 3, Booth R53 S52. Come and taste delicious treats!

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ration is available for both Essedue and Rheninghaus professional slicers, which is perfect for cutting cheese.

Essedue produces also household slicers, with blades ranging from 19,5 to 35 cm of diameter. Sturdy and versatile, the base can be personalized in different colours following the trend of the moment: this year the colour proposed is ivory, as a return to the vintage mood.

Essedue Srl with its two brands Essedue and Rheninghaus has a 100% Made in Italy production, very appreciated worldwide, where it exports also as an OEM (Original Equipment Manufacturer).

Looking ahead to the near future, the two factories in Pavia and Turin work together studying new solutions concerning technology and design. essedueslicers.com - www.rheninghaus.com

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20-23 APRIL 2020 GRAN VIA VENUE

www.hostelco.com #hostelco

FOCUS ON Co-located event Co-organiser:

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HOSTELCO 2020 EXPANDS ITS OFFERING AND CREATES NEW AREAS TO INCREASE BUSINESS POTENTIAL Hostelco, the International Exhibition of Equipment, Machinery and Services for Catering, Hospitality and Collectivities, will expand its offering and create new areas with a new conceptualisation of the exhibition space. It will also integrate new activities dedicated to the dissemination of knowledge, with a focus on hospitality business, interior design and generation of experiences. The fact that it takes place next to the Alimentaria trade show, will turn it into one of the largest trade show platforms in the world of hospitality and food.

Thus, the fair will create 6 new areas with their own identity: Fully Equipped (equipment, machinery, acces-

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20–23 APRIL 2020 the largest trade show platforms in the world of hospitality and food

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sories); Setting (household, table service); Everywhere (transport, delivery, vending); Moments (equipment and accessories for coffee, bar, bakery, pizza and pastry); Tech (technology and entertainment); Atmosphere (interior design, decoration, textiles, furniture, wellness).

Interior design to create experiences The relationship between quality, environment and price is the new factor that increasingly influences decision-mak ing when choosing an establishment dedicated to hospitality. Because of this, Hostelco will open Atmosphere, a new exhibition area with its own personality, dedicated exclusively to the crea-

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tion of environments and the interior design of hotel establishments, restaurants, cafeterias and other areas of the Horeca industry. Atmosphere will also host new experimental areas: Hostelco Live Hotel and Hostelco Live Restaurant, which will recreate the main rooms of a hotel and a restaurant, and Hostelco Live Arena, an area dedicated to the dissemination of knowledge and trends, with workshops, demonstrations and conferences led by experts in digitalisation of processes and state-of-the-art equipment to discuss how to optimise resources and improve customer experience.

Hostelco, organized by Fira de Barcelona and the FELAC (The Spanish Federation of Associations of Equipment Manufacturers for the Hospitality and Related Industries), will be held with Alimentaria from 20th to 23rd April 2020. The two fairs will occupy practically all Fira de Barcelona’s Gran Via venue, in other words, a net surface area totalling around 110,000 m2.

The joint holding of Hostelco and Alimentaria will once again constitute one of the largest international platforms for the food industry, gastronomy and catering equipment, as it will display the most comprehensive and cross-cutting range of products in the domestic and international markets to both the distribution chain and the horeca channel. By 2020, the supply of exclusive equipment and food for the Horeca industry is expected to exceed the 30,500 m2 it occupied in 2018, 63% with the catering equipment presented by Hostelco and 37% with food products for Restaurama’s Horeca industry. hostelco.com

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HOTMIXPRO: THE CHEF’S CHOICE There’s plenty of stress inside the kitchen: embrace the newest technologies and join us at Booth Q32 - Pad. 2.

The HotmixPRO range consists of 21 professional machines that allow creations never thought before. Thermal mixers, dehydrators, ice creams machines and smokers entirely made of stainless steel and pure technology.

Based in Modena, land of many DOC and DOP products, HotmixPRO supplies more than 70 countries and proudly satisfies even the most demanding chefs like Massimo Bottura and his Osteria Francescana.

Not just a product, but a new way of work ing: modern, efficient and

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NEWEST TECHNOLOGIES creations never thought before

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professional, awarded at the IHMRS in NEW YORK as “Best of Show” & “Best New Product” and at GULFOOD Dubai as “Best Light Equipment Innovation”.

Our mission is to standardize the result and ensure great versatility, allowing to distinguish yourself from anyone else.

The main goal is always improving.

Since innovation has no boundaries we never stop.

Two years ago we presented GIAZ, winner of the FSE Tomorrow Award as “Pioneering solution in the HORECA sector 2018, which entirely renovates the reduction to puree of a frozen product.

Giaz optimizes the efficiency of any kitchen, allowing to stock up any kind of frozen preparation and scrape/ emulsify it later. Prepare ice creams and sorbets, as well as creams and emulsions in just 60 seconds.

But what if the need becomes more urgent and a sudden request comes from the restaurant hall?

No worries we have the solution even for that and we will launch it as exclusive preview at Host 2019!

Many talented chefs will delighted you with non-stop preparations using our machines, showing you why they are the perfect answer to professional cooking.

Is that all? No! Prepare to discover the very latest HotmixPRO news: What if the power of cooking meets the surprisingly effect of vacuum? Nothing more to say about that for now, just see the magic with your eyes.

SEE THEM ALL IN ACTION AT BOOTH Q32 PAD. 2 www.hotmixpro.com

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Quando il vero artefice della comunicazione del vino è il sommelier

Via Panfilo Castaldi, 4 - 20124 Milano (MI) tel: +39.02.2901.0107 www.aislombardia.it - sede@aislombardia.it

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AIS LOMBARDY Looking for wine education and professionalism?

Ask the sommeliers of AIS Lombardy More than 7000 members, a complete training offer with more than 4500 people - wine lovers and trade professionals - attending one of the 55 courses (level 1, 2 and 3) organized by one of the 11 provincial delegations only in 2018. And then a great number of events all the year round, includ-ing themed evenings with food and wine tastings, based in the dynamic and vital city of Milan, en-riching a training offer that is rather unique in the Italian world of wine.

We are talk ing about the Italian Association of Sommeliers (AIS) of

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55 COURSES

train their staff in a professional and qualified way

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Lombardy, the biggest regional group among AIS. “These great numbers make us very much proud because they demonstrate the love this region has for wine and the good work we have been doing during these years”, ex-plains Hosam Eldin Abou Eleyoun, the new president of AIS Lombardy since July 2018, with his twenty-year career within AIS at the head of the largest Italian delegation, the Milanese delega-tion. “These are important numbers that encourage us to do better”. The desire to become a sommelier, the final stage after attending a three-level course and taking the final exam - both written and oral, including a wine tasting - does ’t seem to be in crisis, on the contrary, it ap-pears to get more popular every year.

«Undoubtedly, there is a great interest in wine. Our achievements are not fortuitous; they are the result of many little pieces we have put together day after day. The Expo in Milan in 2015, for ex-ample, where the sommeliers from Lombardy were the protagonists in the Lombardy pavilion, certainly brought us prestige and visibility. We were well prepared for it and that success made us even more enthusiastic for the future”. Behind these results there is a lot of work, which is ap-preciated by many professionals who approach AIS in order to train their staff in a professional and qualified way.

“Many organizations contact us to train their sommeliers to work in wine shops, hotels or restaurants - explains Hosam Eldin - in those places where wine, spirits, beers, oil, blends and even cigars, require a fully trained staff”. Moreover, nowadays the AIS sommeliers can be found in supermarkets and in wineries as well. “Besides, who else would be able to wel-come the wine tourists visiting our wineries better than one of our sommeliers?”.

AIS Lombardy publishes a biannual magazine that is sent to all members, and a guide, Viniplus di Lombardia, with a lot of contributions from a large group of tasters: it is available both online (www. viniplus.wine) and in the printed edition, and it is distributed to 800 restaurants throughout Lombardy: “We are very fond of our job; we put a lot of passion, research and expertise into it”, says Hosam Eldin. “The fact that many restaurants in Lombardy are now choosing to include our regional wines in their wine lists gives us a greater impulse to pursue our mission of spreading knowledge”. www.aislombardia.it

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Restaurant

GOURMET BIOLOGICA | SEMINTEGRALE | MACINATA A PIETRA

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ANTICO MOLINO ROSSO Gae ano Mirandola

ORGANIC FLOUR AS AN INNOVATIVE OPPORTUNITY FOR BAKERS AND CATERING PROFESSIONALS Take a step back, get into the future.

Last 27 and 28 May, Antico Molino Rosso hosted two important events for bakers and catering professionals. Antico Molino Rosso is a historic company founded by Gae ano Mirandola in Buttapietra (province of Verona) producing organic flours from ancient varieties of wheat.

These two days of meetings were organised to let people taste a new product, a semi whole grain bread with high nutritional properties, as well as to discuss the choice of organic food as a great innovative opportunity for all food professionals of different sectors, highlighting the ease of transition from a standard to a certified organic growing.

The morning of Monday 27 May was dedicated to professional restaurant operators. The President Gae ano Mirandola presented a new product, the new stone ground flour called Aida 2.6, which was used to make some bread that the attendees had the chance to taste. After a brief introduction of the company’s milling activity, already committed to biodiversity for 27 years and top-class brand since 1935, the guests had the chance to visit the experimental field close to Antico Molino, where different species of ancient wheat are grown. After that, it was the moment of professional pizza makers who attended to a dedicated tasting of a special gourmet pizza dough, made with a stone ground white flour, called CAPRI 2.5. It followed a round table involving the President Gae ano Mirandola, the professional pizza makers and the bakery teachers, Daniele Ierardi and Davide Castagnaro, with the support of the agrifood technologist, Petro Moretto.

On 28 May, professional bakers had the opportunity to taste the qualities of some bread made with the new Aida 2.6 - the organic, stoneground and semi whole grain flour. www.molinorosso.com 118

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ARETA We make your contract furniture Areta is an Italian company specialized in the production of high-quality resin furniture for outdoor and indoor use. It has been active since over thirty years in the field of furniture and now its brand is highly recognized all over the world.

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®

COMFORT AND FUNCTIONALITY High-quality resin furniture

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Areta products are entirely made in Italy; the company tak es care of all the production process from the selection of raw material to the final result and all the products comply with the strict European standard for resistance and quality.

Every product corresponds to a personal interpretation of design, combining comfort and functionality to be perfectly located in contract environments: hotel, resorts, restaurants, cafes.

The exclusivity of Areta Brand, compared to other competitors, consists of several points: first of all, the typical Italian quality which is evident in the attention of detail.

Then, the perfect combination between resistance and lightness, tradition and innovation.

For example, let’s focus on MAIA, one of its latest model of chair. Its original punctured texture on the back rest and the

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seat represents the new concept of Areta style, the spirit of research and the passion for technology.

Areta is now developing a new project focusing on a new re-interpretation of design.

The new current products line is conceived for the interior living and they are certified for contract use by CATAS laboratory in Italy.

The company aims to customize the interior spaces by offering innovative solutions.

For 2019 Areta will exhibit at Host for the second time, after the great success of 2017 edition, when the company gained the SMART LABEL on its model ARTEMIDE. Exhibiting at international fairs is always a good opportunity to meet customers and knowing the latest trends in the furniture market. www.areta.com

we make your indoor outdoor furniture

ARETA S.R.L. Zona Industriale, Via per Grottaglie km 3 72021 Francavilla Fontana (Br) • ITALY Tel. +39 0831 810838 • Fax +39 0831 841212 • areta@areta.com

www.areta.com

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AZIENDA AGRICOLA SCRIANI Land and Landscape The “Scriani” vineyards are in the heart of the area called Valpolicella Classica and the main, privately-owned ones are situated on a gorgeous hill called “Monte S. Urbano”. The land, which is situated at an altitude ranging between 250 and 400 meters above sea level, partially consists of somewhat flat areas, and partially of dry-wall terracing, and is characterized by a lively torrential stream along its edge, called a “Vaio”.

From the plateaus one admires beautiful and enchanting panoramic views over Valpolicella proper, and from certain points the eye reaches as far as the town of Verona on one side and Lake Garda on the other.

Agronomically speak ing, the soil is composed of a clay mixture containing definite parts of Eocenic gray limestone and basaltic tufa, which is particularly favorable for grapevines intended for the production of very high quality wines.

Area and History The area of production of “Valpolicella Classico” wine is comprised of a belt through the hills covering circa 200 sq. km. to the northwest of the fair town of Verona, Italy, halfway to Lake Garda as the crow flies.

Valpolicella has always been famous for its wines, which have been well-k nown and appreciated ever since the Roman period for their

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SCRIANI winemaking tradition

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fragrance and personality, and its name makes one think of the various nuances of its beautiful hilly landscape, with its soft and sumptuous lines. In the valleys and along the dry-wall terraced hills, one also sees cherry groves and olive trees, but what dominates are the proud vineyards, unmistakably pronouncing their priority, and made even more precious by the scattered characteristic dwellings: old stone farm houses, manor houses, villas belonging to the nobility, and those austere Romanesque churches that still today testify the depth and finesse of civilization in the area.

The Cellar The wine-cellar sector of the “Scriani” vineyards is also very carefully tended to: experts control all the intricate winemaking phases on a 24-hour basis, according to family tradition which indeed demands finesse and very close attention. The cellar is equipped with different types and sizes of containers: ranging from stainless steel to fiberglass-lined cement, and from Slavonian oak to the most modern types of barrique. In this manner it is possible to manage the vinification and ageing of the different wines in their decisive phases of development. The prizes and recognition obtained at wine shows and contests, together with consideration given by authority publications on Italian wines, testify the distinguished quality of fine wines under the name of Scriani.

Vineyards Cottini family, which has held the trademark SCRIANI for generations, continues to hand down the art wine-farming and vinification from father to son, always respecting traditional methods, but not alien to innovation and improvement.

The territories called “Ronchiel” ,“Mandolari”, “Bosco”, “Carpanè” “La costa”, and “Tondin” as well as other smaller lots (all facing the south-east) have vines which are between 9 and 40 years old, aligning the plants in traditional rows and applying the pergola trentina (single or double) cultivation method, which permits a circa 3,000-plant-per-hectar density. The management of the fields of grapevines is in harmony with the balance of nature, without stressing the use of irrigation or fertilization and maintaining the wooded areas bordering them: as a matter of fact, the production hardly ever exceeds 8000-9000 kg of grapes per hectare. Even the cultural procedures, which range from pruning the vines to the harvesting of the fruit, are carried out by hand, according to the concepts of the best and most founded winemaking tradition. www.scriani.it

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grattonisedie.it Via Braide Matte, 7 - 33048 San Giovanni al Natisone (UD) Italia

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Armet S.r.l progetta e costruisce armadi, mobili metallici e contenitori con una cura e un’attenzione speciali: affinché siano solidi e funzionali, ma anche colorati e allegri, confortevoli e sicuri, adatti ad ogni situazione. La Linea “Creo” grazie alla sua modularità e alla personalizzazione tramite stampa ad alta definizione, è la soluzione ideale per creare ambienti di lavoro unici e funzionali. Scopri in anteprima tutta la linea su:

www.armet.it/it-it/gallery Armet S.r.l. – Via Cisa Ligure,43 42041 BRESCELLO (RE) ITALIA – Tel.+39.0522.686009 – Fax+39.0522.686015 – info@armet.it - www.armet.it

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DAVINCI The new super-automatic espresso machine made by CINO DAVINCI is the brand-new product that CINO TECHNOLOGY (SHENZHEN) LTD is developing at the moment. It will compete against the big names in the international market of super-automatic espresso machines with coffee beans. Made with the best components on the market, in addition to having the opportunity to choose a coffee pod weight ranging from 6 to 22 gr. and many other milk combinations, this machine will have an integrated fridge and cup warmer, as well as a capsule DG dispenser for various types of drinks and a possibility to add another professional milk unit dispenser to be joint at this super-automatic machine. All functionality will be under a touch screen of 10�.

CINO is planning to launch it in 2020 www.cino.cn www.citaly.eu

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WITH COFFEE BEANS super-automatic espresso machines

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ITALIAN TAILORING Sofas, armchairs, beds and accessories that can be tailored and embellished with new finishes to meet every specific and personal furnishing need, both in homes, private dwellings, and for interior designers and mid range/high end hospitality businesses.

CITTERIOMEDA collaborates with international architects and designers who have created facilities for the worldwide community.

Our matching solutions are the result of a fusion of different styles and fine combinations of different items.

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“We believe in quality. Our products are 100% made in Italy, from the creation of the design, from our choice to use carefully selected raw materials, to the production process”.

FINE COMBINATIONS quality, robustness, reliability and beauty

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Each model has its own history, its beauty, a strong identity: each model can create different settings in terms of size and the way it fits with the architecture of the building; it is planned, designed and built according to authentic handcrafting standards.

The quality is outstanding, both in terms of product and service.

FUNCTIONALITY AND BEAUTY The products are made by focusing on versatility, comfort, originality and uniqueness; products that are not only beautiful, but also functional and durable, and that retain their original features over time.

Our production methods and processes are regularly and rigorously tested and updated, to guarantee quality, robustness, reliability and beauty.

The painstaking craftmanship of our highly qualified employees, skilled at making products to the highest standards of craftsmanship, and our woven label, sewn onto every CITTERIOMEDA upholstered item, guarantee authenticity and originality in every production process.

Our timeless and durable products are the result of a long design and production process. www.citteriomeda.it

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www.citteriomeda.it

ITALIAN TAILORING

info@citteriomeda.it

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CARTAFFINI CARTAFFINI has been established in 1955 and is the oldest company still producing melamine catering and tableware in Italy.

The main plant is located in Fossano, Cuneo, Piemonte Region (North West of Italy) and is equipped with more than 10 presses from 200 to 1000 tons.

Thanks to a well-equipped department for the melamine impregnation process of decals and/or fabric we are also able to customize products, if request.

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QUALITY DINNERWARE AND DRINKWARE fantastically versatile and have a variety of uses

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We produce quality dinnerware and drinkware with modern and trendy designs.

Extremely durable and hardwearing, as well as light and easy to clean, CARTAFFINI plates, platters, bowls, tableware and drinkware are fantastically versatile and have a variety of uses: from the k itchen to the table, to the buffet to allow you to succeed your presentations and your preparations in a unique atmosphere.

Discover our 100% Made in Italy products on our online website www.cartaffini.it: you will find the necessary material for the professional equipment of restaurants but also professionals of fast food, open buffets, bakery, pastry, tea rooms, leisure complexes, caterers and communities.

MARKET LEADER IN THE PRODUCTION OF MELAMINE DINNERWARE MADE IN ITALY

www.cartaffini.it

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CIRCUITO DA LAVORO The best of Made in Italy, combined with elegance and style. This is Circuito da Lavoro, a professional clothing brand responding to the needs of operators in the Horeca sector and large-scale retail trade.

High quality products and always in step with the times, two fundamental characteristics in a very dynamic environment, in which it is important to be able to grasp the changes, translating them into concreteness and reliability. The continuous research of fabrics and the maximum care for details, make the clothes unique; not simple “clothes for work ing people� but clothes that can bring innovation, to dress giving a precise identity to the worker, all respecting the highest standards in terms of wearability and elegance.

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pantone 440C

pantone 032C

STYLE, TRADITION, INNOVATION an Italian professional “FASHION FOOD” clothing brand

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The man/women figure is enhanced by the Circuito da Lavoro creations which, with their originality and versatility, succeed in enhancing the client’s identity.

All this makes the clothes of the brand the ideal garments for professional, corporate and industrial realities, from the simplest to the most complex: sales, large franchises, distribution chains, businesses of any size, restaurants and hotels.

Circuito da Lavoro was born from the meeting between stylist Laura Bottomei and entrepreneur Fabrizio Silvestri. Over the years the company has become a reference point in the production of work clothes, with a great response in the Italian market but also in the foreign one.

The only company in this sector with “100% Made in Italy Certification”, in compliance with the requirements of the IT01-100% Italian Origin Quality System, is today the protagonist of a continuously moving market with unique products of its kind.

The quality and versatility of Circuito da Lavoro clothes have made the brand very popular in show business. There are numerous partnerships developed with cinema, television and more. Only in 2019, Circuito da Lavoro was a partner in “Cucine da Incubo”, a program with Antonino Cannavacciuolo broadcast in prime time on Nove, “C’e Time”, a film by Walter Veltroni, “Non Mentire”, series with Alessandro Preziosi aired in 2019 on Channel 5 in prime time www.circuitodalavoro.it

Also this year Circuito da lavoro will be present at Host 2019, Stand H04 pavilion 9

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CAPSULE AND POD COFFEE MACHINES The company Capitani srl celebrates in 2019 its fortieth year of activity, a very important and prestigious goal, full of meanings.

The consolidated experience in the small household appliances sector is constantly able to meet the needs of the most prestigious clients both nationally and internationally, also thanks to the passion and to the dedication to work that the people representing the supporting structure of the company express.

The capsule and pod coffee machines are another topic that determines the continuous and progressive growth of the company.

The high skills and the know-how acquired over the years, allows the company to face the challenge of designing and producing strictly in Italy, focusing on systems with high technological content, innovation and quality. www.capitani.it

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barman of the Milanese scene

®

La mia scelta di dedicarmi all’abbigliamento professionale è stata quella di seguire nell’evoluzione la Cucina e dare, con il massimo del rispetto, un valore aggiungo a tutti gli Chef che sono ambasciatori della cucina Italiana nel Mondo.

Il nuovo catalogo Presentato in occasione di Host 2019 la novità piu importante è ALTA CUCINA la collezione per eccellenza di giacche da chef che valorizza l’evoluzione della cucina di oggi, giacche professionali di altissima qualità per ricerca, stile, manifattura e scelta di tessuti di alta gamma, ognuna con una sua caratteristica ben distinta ed un carattere unico nel suo genere.

Lo studio approfondito della stilista ed il suo stile unico ed inconfondibile danno vita ad una collezione di giacca da chef tecnicamente innovative e multifunzionali caratterizzate da un out fit essenziale e raffinato dove i grembiuli non sono solo accessori da lavoro ma nell’indossato diventano parte integrante delle giacche, fondendosi insieme con leggerezza e bellezza.

L’alta cucina nasce come la collezione di alta moda dedicata allo Chef.

C

Fabrizio Silvestri e Laura Bottomei

Nell’ Alta cucina troveremo “Bio Chef” la prima giacca 100% ecosostenibile disegnata dalla stilista in collaboraircuito da Lavoro abbigliamento zione con lo Chef Heinz Beck. professionale Made in Italy.

Nel 2015 la prima collezione, nel 2017 la seconda, il Brand ottiene la certificazione 100% Made in Italy IT01.IT/1775.127.A, nel rispetto dei requisiti del Sistema IT01-100% Qualità di Origine Italiana.

Circuito da Lavoro è oggi il protagonista di un mercato in continuo movimento con prodotti unici e di qualità, caratteristica fondamentale in un ambiente molto dinamico, nel quale è importante saper cogliere i cambiamenti, traducendoli in concretezza ed affidabilità.

Lo Chef Heinz Beck e la

Con Laura Bottomei “stilista” e Fabrizio Silvestri “imprenditore” nasce così un nuovo modo di interpretare l’abbigliamento professionale, “IL FASHION FOOD” e la magia

di un brand che Veste con Gusto!

Laura Bottomei la prima stilista che sceglie di dedicarsi al settore dell’abbigliamento professionale.

Oggi la cucina e la mia matita percorrono la stessa strada senza limiti, mi piace scendere in strada confrontarmi e documentarmi per far salire l’ispirazione e farla esplodere in un connubio fatto di esperienza e ricerca per mettere insieme gli ingredienti giusti per la realizzazione di qualcosa che risulti perfettamente equilibrato e coerente. “Cerco l’emozione per regalarla”.

www.circuitodalavoro.it Show Room Via della Produzione 3, 00030 San Cesareo (Roma) info@circuitodalavoro.it +39 06 86920499

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EGERIA Since 1948 EGERIA water since 1948 reaches the tables of consumers, maintaining freshness, harmony, effervescence and quality in both glass and plastic formats.

The establishment is located in the heart of the city, surrounded by the greenery of the Appia Antica park ; a symbolic position that link s the EGERIA brand to the history of Rome.

The goodness and the quality of our natural effervescent water were awarded by the Jury of the Superior Taste of the International Taste & Quality Institute (itQi) in Brussels which awarded 3 golden stars(the highest) to reward its taste.

Classified as “medium mineral water� it present an ideal balance of mineral salts essential to maintaining a healthy body: calcium for bones and muscular activity, magnesium to combat fatigue, irritability and loss of tone, potassium for muscle cells and the nervous system and fluorine for tooth enamel.

Purity, digestibility and unique taste make it the ideal water to drink any time of the day. www.egeria.it

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DIETRO IL TUO BENESSERE

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@acqua.egeria.official

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AREA COOLING SOLUTIONS Area Cooling Solutions S.A. has been a producer and distributor of cooling and air conditioning components and systems since 1986. The company’s headquarters is in Barcelona - Spain, in charge of Pansonic, GMCC and AVIC compressors distribution across Europe while the design and production branch is located in Wrocław (Poland).

To meet the expectations of the mark et, the company offers a selection of devices, equipment according to individual customer specifications, as well as technical support and advice. The multirefrigerant condensing units of the iCOOL series are produced in seven sizes for the evaporation temperature from +10ºC to -15ºC and two sizes for -15ºC to - 34ºC. respectively from 5 up to 33 k W (-5/32ºC ) and from 8,7 to 14 kW (-30/+ 32ºC).

After 3 years of developing and field tests, Area presented during Chillventa fair, 2 innovative C02 condensing units with a capacity of 5 and 15 kW (-10/+ 32ºC). All components are placed in the housing made with the “silent” technology, so they are significantly silenced - max 44 dB (A). The compact unit combines the advantages of the SILENT solution with large adaptation possibilities in the range of cooling capacity that allows the use of variable speed compressors. iCOOL units are equipped with inverter compressors with AC frequency converters, as well as DC inverter compressors, where even higher energy efficiency of the system is obtained. Changing the frequency in the range from 30 to 90 Hz allows to change cooling capacity by approximately 230%.

Savings in electricity consumption reach up to 28% compared to traditional solutions. As a result of using the inverter system, additionally a soft start, no mechanical strokes, high starting torque are obtained, which affects the durability and reliability of the device. www.areacooling.it 148

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ICOOL COOLING CONDENSING UNITS

With inverter compressors produced by AREA Cooling Solutions Sp. z o.o.

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DONELLI GROUP Your Professional Customs Agent Donelli Group is a customs brok er dealing with international shipments and customs clearance process, in the name of and on behalf of the owner of the goods, acting as an indirect or direct representative through third registered brokers.

The group was founded in 2014 from the merger of two renowned and experienced companies: Donelli srl, operating since 1982, and Donelli&Del Latte, active since 2000.

Today Donelli Group counts over 1.000 clients and manages more than 50.000 operations per year with more than 50 professionals. It is

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INTERNATIONAL EXCHANGE Attends in professional way to all the formalities in name and on behalf of the owner of the goods

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a key partner for for the companies that work in the import/export market.

ence in the most important Italian seaports, airports and interports.

The Group operates in Italy trough 12 local branches and several subagents guaranteeing the pres-

The company is pursuing the status of A E O (Authorised Economic Operator) which guarantees a number of benefits for both direct and indirect customs clearance.

It is also a member of Fedespedi, ASPT-ASTRA. The company’s team is strongly committed and tight-k nit, and offers fast and precise consulting services related to any kind of goods shipped by sea, land or air.

Our services The company offers a range of integrated servic-

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es that can be configured in the following languages: English, Italian, German, Russian, Ukrainian, Turkish, Slovenian and Serbo-Croatian. Moreover, the clients can easily manage their operations both from the headquarters and the local branches.

CUSTOMS SERVICES • Consulting and customs/ministerial authorizations • Classification of the goods and issuance of customs certificates • Assistance on specific sectors: fashion, steel, waste, etc.

• General customs operations • Consulting for National and EU triangulations, sales to foreign countries • Inward and outward processing • Simplified customs proceedings • AEO consulting and certification www.donelligroup.com

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FUNCTIONAL DESIGN Plust is a brand that has a high added-value design vision to enrich and enhance the hotel, restaurant and catering industry.

It was named PLUST, the T of the logo is an intersection and a + sign at the same time, meaning the willing to add something more to spaces: the design and the top quality of made in Italy products.

Established in 2006, the brand investigates the potentiality of traditional shapes with a new

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DESIGN VISION

enhance the hotel, restaurant and catering industry

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vision on the concept of k ing-size complements, design furniture and lighting systems turning upside down all the current stereotypes.

The collections are free from trends of the moment and have a functional design conceived to inspire and suggests new ways to decorate and embellish terraces, patios, hotels, resorts, restaurants, coffee bars and gardens.

Plust boasts the collaborations of renowned designers and produces tables, armchairs, sofas, chairs, stools, modular desk s and counters, modular benches, lighting systems, complements and pots.

The materials used are resistant and made of the best quality to guarantee the use outdoor. www.plust.it

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VILLA D’ESTE HOME TIVOLI leader in the sector for over twenty years When it comes to tableware in Italy, Villa d’Este Home Tivoli is the master.

Today it enters the world of Horeca, bringing its significant experience and unmistakable style. As the main brand of Galileo S.p.A. Group and a leader in the sector for over twenty years, Villa d’Este Home Tivoli has established a unique identity, break ing classical moulds and creating new rules that have become a reference point both inside Italy and abroad.

What does dinnerware mean to Villa d’Este Home Tivoli? Color, creativity, non-conventionality, and fashion.

Back in the 90s, when the brand was taking its first steps and classic black and white porcelain reigned for large occasions, Villa d’Este Home Tivoli left mouths agape with its tables full of colour. Colour with a capital C. From bright colors to pastel shades, it has responded to the demand for a style revolution. It tells the general public that elegance can be achieved using even the most original combinations. First and foremost is the choice of materials that have written the history of tableware, like porcelain and precious bone china, often combined with other more functional and contemporary materials like stoneware and ceramics. This is how Villa d’Este Home Tivoli responds to its customers number-one need: practicality infused with style. The humble soup bowls establish the base monochrome colors of the table setting, while the main pla-

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DYNAMIC AND INNOVATIVE color, creativity, non-conventionality, and fashion

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te and fruit plate, with their lively decorations, become the protagonists of the mise en place Villa d’Este Home Tivoli. This is where the brand’s world-class character shines, as it deconstructs the traditional table setting. First, the dishes establish the context, which is then expanded to the cutlery, glasses and placemats. Each individual place setting is different, despite coming from the same set, so that every diner joining the meal gets a personalized experience. Each piece of the service offers a unique spin on the central theme, without repeating and without sacrificing sophistication. The creativity, the leitmotif of the Villa d’Este Home Tivoli philosophy, is the result of strong creative teamwork between specialized graphic artists, experienced designers, and market experts. Each themed set is ready for the dinner table only after a specific and detailed study of contemporary market trends and demand, enhanced by novelties found on the catwalks of haute couture and in the major international design salons. All of this is organically blended into the heart of Villa d’Este Home Tivoli to drive the parallel themes that have made it recognizable: the acclaimed Coastal style; the Exotic style, gathering influence from all over the world; the Country Color style with distinctive handcrafted brushstrok es, a distinctive element of the entire brand as seen in the brand’s logo.

Building on their growing success and a customer base who increasingly chooses Villa d’Este Home Tivoli to personalize their dinner tables, the company has decided to stake a claim in Horeca.

They will extend their revolution of unconventional “decomposed” character to haute cuisine and build on the brand’s cult following, having already been chosen by professional chefs for the more important gastronomic events in the industry. Sumptuous white has given way to tropical, exotic and tribal motifs. These pioneering designs present themselves as the drivers for imaginative storytelling, ready to take on the restaurant world where dinnerware doesmore than just hold food: it serves the sensations that bring to life the peculiarities, history and origins of each dish. Each guest will take a leading role at the table, playing their part in the overall creativity of explosive synergy and complex color play.

For more info please contact: www.villadestehometivoli.it anna.witkowska@galileospa.com

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www.villadestehometivoli.it

Catering to colour

the Horeca innovation by Villa d’Este Home Tivoli Villa d’Este Home Tivoli breaks traditional Horeca rules by bringing fashion to the table with exclusive synergies and bold color play. Go to the Horeca section of the VdE website to discover the restaurants that have already chosen our brand to personalize their mise en place.

TRADITION, CREATIVITY I Vassalletti is a Tuscan versatile and dynamic company. For over 20 years, its wooden floors and design realizations have been recognizable anywhere for uniqueness. While drawing on techniques and k nowledge inherited from the past, I Vassalletti puts its style at the center of all creations, abandoning the idea of a craft linked exclusively to the past.

QUALITY, MANUAL SKILLS The creations of I Vassalletti are manufactured by Tuscan artisans, who transform the finest wood extracts in real jewels of contemporary design, thank s to a tradition carefully preserved throughout time.

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UNIQUENESS wooden floors and design realizations

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Every piece marked by I Vassalletti matches clients’ personality and taste, reflecting them inside one’s home.

NATURALNESS, DETAILS All creations enhance the use of recycled solid wood, worked, carved, sanded and treated according to traditional techniques. Waxes, natural oils and essences are mixed with rare materials to create sophisticated and original combinations with marble, stones, steel and leathers, to the most precious cashmere generating unique pieces.

CREATIVE & PRODUCTIVE PROCESS I Vassalletti provides its clients with a team of professionals art makers that are able to interpret whatever dream or necessity it is required.

During the phases of creativity and production process, we never cease to assist our clients with our architects and designers. Keeping faith to our handcrafting tradition, we tak e care in finishing’s mak ing, without lack ing peculiarity of shapes and preciosity of materials.

Handcrafting is a core activity at I Vassalletti, and it testifies our commitment to k eep ancient wisdom technicality alive, blending it with modern technology. Next-generation machines assist the craftsmen’s work during the most critical manufacturing phases; water jet for marble-cutting or laser for wood and metal cutting are combined with hand tools for the artisanal execution of assembly, sanding and decoration processes in order to obtain incomparable artistic creations www.ivassalletti.it

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Gluten free all-round Partner Increase your business!

Schär 24/7 assortment Lunch Breakfast Sweet or savoury? A warm croissant, focaccia or bread roll straight from the oven.

Best quality and great taste of penne and fussili pasta – optimized for double cooking.

Snacking on the go Dinner

Enjoy small gluten free snacks in between meals.

Convenient frozen dinners and basic ingredients for delicious gluten free meals.

Tel. +39 0473 293 595, foodservice.it@drschaer.com, www.drschaer-foodservice.com

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RPE An Italian story RPE Srl is a worldwide reference in the solenoid valve industry, thank s in great part to our technology, our continuous product innovation and our constant advancement of food and electrical certifications.

Founded in 1972 by the vision of our founder Mr. Giuliano Ravazzani, who very early on began with the development of solenoid valves, establishing the foundation of a successful and quality driven company.

RPE currently designs and manufactures every component that goes inside each and every one of our solenoids valves and various other components. RPE products are distributed in Italy and around the world, with over 40 years of outstanding growth and quality recognition.

The Ravazzani Family We provide a constant effort to the Research & Development of new products and the continuous innovation and design of fresh and original solutions for a wide variety of applications and requirements.

We at RPE have been distinguished by the emphasis and flexibility in the customization of our products, creating very high quality Solenoid Valves with exceptional added value and recognized by our customers around the globe.

Our team of experienced engineers

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SOLENOID VALVES over 40 years of outstanding growth

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is always at hand to provide design options for our solenoid valves or any of our other products, providing tailor-made services to our clients.

SOLUTIONS RPE Solenoid Valves have been designed & developed for applications in Food equipment, Steam machines, Coffee & Tea brewers, Beverage & Filtration systems, Houselhold Appliances, Hot Tubs and Spas and Irrigation.

RESEARCH & DEVELOPMENT R&D has always been an important part at RPE, this is why we created a team of dedicated engineers that are focused in the innovation and continuous efficiency of our solenoid valves and the rest of our product line.

Achievements: Our accomplishments in Research & Development have been in great part a result from the mutual collaboration and participation with our customers, that have been an important part of our business.

Resources: Our company dedicates and invests a significant amount of time and resources on the Research & Development of new products, that have defined in the innovation of state-of-the-art methods and solutions of fluid-dynamic products.

Reliability: The time and resources invested in R&D have brought RPE the recognition and high quality reputation in many different industries and worldwide markets.

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RPE by the numbers: 1,846 New Projects Completed 2,500 Clients around the world 124 Production Lines 64 Registered Certifications Quality Quality at RPE is always at the forefront: RPE is ISO 9001:2015 certified Production RPE products are 100% made in Italy.

Certifications Each product line is subject to food and electrical quality certifications. Such as: NSF, UL, EN60335, WRAS, ACS, NSF and KTW Design All of our Valves, Solenoids and every component is designed and manufactured in our modern facilities, located in Carbonate (Milan), Italy.

www.rpesrl.it

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SIFIM SIFIM is an Italian Company situated in Jesi (in the Marche), specialized in filtrating field with products for home and professional hoods, electrical appliances and several industrial applications. Founded in 1995 from five partners-friends with collateral professional experiences, SIFIM is a continually growing Company that is enforcing its position in filtration and electrical appliance components markets . Filters became more and more important parts of hoods, being used to divide suspended substances in cooking vapors. Indeed, the company decided to develop metal filters, characterized by higher performances.

The variety of professional hoods filters, is the so called Baffle Filter, made of properly shaped profiles layers because of the higher flame resistance. Researches carried out inside the company and in collaboration with the main Customers, play a decisive role for its success: to mention are the continue studies on materials and surfaces treatments, even innovative such those using nanotechnology. Important are activities of testing, air filtering efficiency, pressure drop, and filters certification that SIFIM carries on in a certified and equipped laboratory on its own and for Customers with advanced instruments. An exclusive system for flames resistance proofs in accordance with UL 1046 and DIN 18869-5 is available in this laboratory. Solutions in filtration more and more complex and efficient in which metals, fabrics and carbons interact are studied as required by every single application. In addition to quality and price, necessary to be competitive in global market, the Company takes great care to the service quality distinguishing it from competitors.

With those features SIFIM keeps exploring new markets and application fields that could give unknown inputs to the future growing. www.sifim.it

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IEG: BEER ATTRACTION GIVES BIRTH TO BEER&FOOD ATTRACTION, “THE EATING OUT EXPERIENCE SHOW” A new brand combining the cores of the expo and a new payoff for the key professional event in Italy.

Simultaneous staging has been confirmed with BB Tech Expo and Italgrob’s International Horeca Meeting.

Beer Attraction has become Beer&Food Attraction. A decisive change, emphasized by the new payoff, “the eating out experience show”, which highlights the unique nature of an event able to combine the entire product chain of the experiences of eating “out” and increasingly attract trade members from whole food service world. The appointment with 6th edition of the Italian Exhibition Group event is at Rimini Expo Centre from 15th to 18th February 2020.

Preparations are already proceeding rapidly, as are the confirmations of the leading companies.

The core business is extending, while maintaining at its centre the universe of quality beer, from craft products – the long-lasting profitable collaboration has been confirmed with Unionbirrai – to speciality beers, but extends decisively to also include soft drinks and spirits. Trade members and professionals will thus have a complete unique overview of the sector, ranging from the most complete national and international range of beers and beverages, to the world of Food for Horeca: from regional specialities to the world of frozen produce, from the latest technologies in food delivery to furnishings and fitting for the coolest venues. In this context, there will also be the established spectacular participation of the Italian Federation of Chefs, with an important new feature currently bring defined: a great event dedicated to street food, which will test the skills of great chefs from all over Italy with street food, increasingly a must for the eating out world.

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At Beer&Food Attraction the entire product chain will be represented, thanks also to the fact of being held simultaneously with BB TECH Expo, the professional exhibition of technologies for beers and beverages, which is once again proposing the winning formula of a “show within a show”, able to bring together all the producers of drinks with raw material and processing and packaging technology companies.

Definitely confirmed, after the great result of last year’s Rimini “debut”, there is also the simultaneously held International Horeca Meeting by Italgrob, dedicated to Italian food service.

Once again, all the product chain’s players will have the opportunity of expanding their business, updating and networking on the situation of a sector in which Italian-made products play a leading role.

The 2020 edition also exclusively addresses the product chain’s professionals and trade members, with only Saturday 15 February being open to the world of foodies and beer lovers Rimini Expo Centre – 15th - 18th February 2020 www.beerandfoodattraction.it

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Hotel Gartner****S, Italy

SNOW FOR LUXURY SPA EXPERIENCES Architectural contrast, unexpected emotions. The SnowRoom by TechnoAlpin is an invitation to experience fresh powder snow as luxurious cool down after hot sauna treatments.

Pure snow, made from just water and air, for the world’s most sophisticated spas. indoor.technoalpin.com

ITALIANA MACCHI presents a “UNIQUE” scale: a refined design, unconventional shapes and a forward-looking style translate to a scale that can enhance every type of food store A “Unique” scale that can enhance every type of environment, a new aesthe ic with a refined and essential style. With a size that is compact yet can provide a dramatic effect and improve performance, by attracting attention to itself for a new customer experience. A modern design combined with the classic Italian style of a company with over 133 year of history are united in the latest ITALIANA MACCHI product, the UNICA scale, presented in a world preview at HOST. What make the difference is its modern design combined with vintage details, a large, bright display and a spacious keyboard with a fluid design, featuring a high-sensitivity membrane resistant to water, flour and all other external agents. The structure is made in metal and the lines are extremely smooth, creating a unique design with elegant and innovative shapes. The feet, inspired by the iconic 1960s, merge with the modernity of the

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ITALIANA MACCHI technical solutions to create a complete product suitable for any type of market.

From vintage to contemporary, with all the technology tried and tested in the field over time. A product intended to meet the main needs of the market and enhance every department with style and imagination, satisfying all tastes and needs with a unique approach. Technology, but above all, so much design, appreciated not only for stylistic reasons but also by those who focus on convenience, being able, for example, to lower and raise the legs immediately, without any effort.

Thus, ITALIANA MACCHI has created a product that is functional while, at the same time, creating modern, warm and inviting environments, increasingly demanded in all types of markets. “Finally, after so many years, ITALIANA MACCHI returns to the frontline, now together with the Custom Group. Technology, attention to details, design and numerous solutions to offer real benefits, in addition to over 130 years of history,� comments Stefano Macchi, CEO of Italiana Macchi. www.custom.biz

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J&J give a touch of class to your home J&J has been manufacturing curved and cast glass since 1985.

Expertise and an entrepreneurial vision have led today to the definition of three product lines: wall coverings for interiors and exteriors, mirrors, vanity units and consoles.

Each product is born from the meeting of industrial technique and artisan experience. Glass bending and melting furnaces, innovative waterjet cutting systems and grinding systems work with our eyes, hands and hearts.

The relationships between man and machine are ruled by strict procedure control and final quality check s. Our well-established manufacturing processes evolve through continuous experimentation, in line with the requirements of such an exclusive processing as is the coupling of laminated and recycled glass. Everything is guided by the creativity of designers who push materials to their limits and beyond, in every project. A production which is entirely inspired by the Italian method and quality.

J&J uses recycled glass splinters of various sizes to characterise its col-

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ITALIAN METHOD AND QUALITY meeting of industrial technique and artisan experience

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SPECCHIO OCEANO MIRROR OCEANO

lections. Slabs and splinters are joined together by melting at very high temperatures, which destroys any impurities. A sustainable process that transforms waste material into pure crystal. A virtuous approach through which glass can live a new life.

Wall coverings, in glass only, designed for outdoor and indoor environments. Modular elements reflective, flat or three-dimensional, in standard or custom sizes.

Surfaces that can be used in façade decorations, specchio è il punto focale della boiserie,Lo bathroom or kitchen coverings, furniture. sala da bagno, l’oggetto attraverso cui riflettere e riflettersi. È l’icona nel luogo più intimo e personale della casa. Piccolo o grandissimo caratterizza la parete in modo imprevedibile. J&J interpreta lo specchio da bagno con tecnica e gusto, superando gli stereotipi e armonizzando curvature e fusioni fino a creare oggetti unici.

Mirror as the focal point of the bathroom environment, the object through which one reflects, and is reflected. The true icon of the most intimate and personal place of your home. Small or very large, an unpredictable wall feature.

J&J interprets the bathroom mirror through technique and taste, going beyond stereotypes and harmonising curves and fusions to create unique objects.

Mirrors, shaped and curved, reflective or decorative. Accessories designed for bathrooms or living areas. Unique elements intended to affirm personal style or taste, chosen to perform specific functions or simply to satisfy one’s vanity.

Mirror as the focal point of the bathroom environment, the object through which one reflects, and is reflected. The true icon of the most intimate and personal place of your home. Small or very large, an unpredictable wall feature.

VETRO DI RICICLO RECYCLED GLASS

J&J interprets the bathroom mirror through technique and taste, going beyond stereotypes and harmonising curves and fusions to create unique objects.

The mirror of the living rooms as an accessory, a furnishing element and also a kaleidoscope. It expands space, multiplies it, changes its perspective.

J&J creates perfectly reflecting mirrors or simply decorative ones, characterised by unique and refined, rich or minimal workmanship, drawing on the best tradition of curved and cast glass. Accessories whose value and decorative role changes each time, depending on their size or aesthe ics, from simple furnishing accessories they become catalyst elements J&J impiega vetro riciclato in scaglie within your space, outlining its di variaatmosphere pezzatura per caratterizzare and layout. Hanging or standing mirle sue collezioni. Lastre e scaglie rors, and large, to meet your preferences or vengono unitismall tra loro per fusione ad altissime temperature, fashion trends. Curved mirrors that turns flatness eliminando ogni minima impurità. intosostenibile soft drapes.

Passion and expertise, more than Un processo che trasforma il materiale di scarto in fire, allow us to create these many little masterpurissimo cristallo. È un approccio virtuosopieces. attraverso cui il vetro vive nuove vite.

J&J uses recycled glass splinters Vanity units entirely covered in glass, smooth or of various sizes to characterise its collections.

Slabs and splinters decorated, a are perfect match with finishes and joined together by melting at very high colours. Furniture elements, suspended or standtemperatures, which destroys any impurities. sustainable process that ing,A created for bathrooms or living rooms. Strong transforms waste material into pure character and top level value. Little masterpieccrystal. A virtuous approach through which glass a new life. es can oflivecraftsmanship.

Our vanity units radically

change bathroom stereotyped ideas and turn it

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into a place of aesthe ic satisfaction: a communicative space where taste can represent one’s style. Simple volumes, enriched with details, smooth surfaces that alternate with relief surfaces, where the cast glass splinters generate unprecedented tactile effects.

Precious storage units to delight one’s sight and touch. Consoles in the living spaces become real treasure chests. They protect valuable objects, but they are themselves elements of great value. Container and content enhance each other, re-proposing the qualities of furnishing elements of other eras. Shining and glittering outline each console, filling the environment with reflections and imposing an unmistakable style. Endless refractions make every console light and almost impalpable, every volume seems to disappear as if by magic. The combined effect of mirrors and cast glass presents communicates its full expressive power, dominates the environment and creates a connection between different styles and eras. www.jej.it

Lo specchio curva, si piega, trasformando ogni planarità in morbido drappeggio. La passione e la competenza, più che il fuoco, consentono di arrivare a tanti piccoli capolavori.

Curved mirrors that turns flatness into soft drapes. Passion and expertise, more than fire, allow us to create these many little masterpieces.

SPECCHIO MAREA MIRROR MAREA

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Le consolle negli spazi giorno diventano veri e propri scrigni.

Raccolgono oggetti di valore, ma si pongono essi stessi come el di grande pregio. Contenitore e contenuto si esaltano reciproca riproponendo le qualità di elementi di arredo di altre epoche.

Brillantezze e barbagli di luce modellano ogni consolle, irradian l’ambiente di riflessi, imponendo uno stile inconfondibile.

Le infinite rifrazioni rendono ogni consolle leggera, quasi impa ogni ingombro sembra scomparire come per magia.

L’effetto combinato di specchi e vetri fusi presenta, comunque, sua forza espressiva, dominando ogni ambiente e creando una connessione tra stili ed epoche diverse.

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GASTROPAN 2020

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THE EVENT OF THE YEAR OF BAKERY - PASTRY PROFESSIONALS GastroPan, the greatest international trade fair for the baking, pastry, hospitality and food service businesses organized in Romania returns with its 12th edition to Arad. The exhibition will take place from the 12th until the 14 of March 2020 at Expo Arad, in the Transylvanian city of Arad, Romania. Thousands of the field’s manufacturers, operators, suppliers, specialists, managers and entrepreneurs will have the opportunity to reunite during the three days of exhibition. GastroPan 2020 will exhibit the largest variety of solutions and technologies for businesses in the field: machines and equipment for bakeries, pastry shops, confectioneries, artisan ice cream makers; ingredients, raw materials; furniture and fittings for bakery shops, cafes and bistros; showcases, shelves and refrigerating solutions; IT solutions for production, distribution and sale activities; hygiene and professional cleaning solutions; coffee and beverage machines and solutions etc.

World-class suppliers exhibit at GastroPan Organized annually, GastroPan Exhibition brings together supply and demand, suppliers and operators of the bakery, pastry, confectionery, hospitality and food service industries in a place that allows complex product, technology and service presentations held by specialists to an interested public. In 2019, the exhibition attracted 20,926 visitors and 133 world-class exhibitors and suppliers from 22 countries that presented technologies, ingredients and the latest international trends.

SEDIE IN LEGNO. IL NOSTRO SAPERE, LA NOSTRA PASSIONE.

HORECA

LIVONI E. & figlio srl - Via Papa Giovanni, 8 - 33040 Corno di Rosazzo (UD) - Italy - T. +39 0432 759055 - F. +39 0432 759314 - e-mail: info@livoni.it INTERNATIONAL

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TESSITURA PEREGO SRL The history begins in 1929 when the Tessitura Francesco Perego was founded for manufacturing home linen fabrics.

90 years later the third generation continues this textile tradition, in the respect of past experiences but in conjunction with a constant innovation of technology and an attentive care of the quality.

Passion and enthusiasm are the engines that drive us in the research of new fabrics and products and stimulate our creativity for new patterns and colours.

The Hotel Collection has been studied for the international mark et and is destined to those particular hotels and restaurants who wish to give their guests a charming hospitality made of style, elegance and quality.

Natural fibres of cotton or linen, silky sateen cotton, Jacquard weaving with the taste and refinement of a “Made in Italy� collection.

A wide range of colours, fabrics and sizes can be coordinated to set up your tables, to dress your beds or bathrooms.

High quality products where Jacquard patterns are combined in a harmony of unique style and elegance.

Precious hemming, care of details, embroideries to personalize your linen.

All products are tested for industrial washing to grant an excellent long-life performance.

For the table and the bed, for bath and k itchen, our

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Laundry Collection offers a line of products specifically studied and tested for industrial use, in respect of resistance, shrink age, colourfastness and frequent maintenance.

Weaving processes made inside our plants, the choice of premium quality yarns, the use of Indanthrene colours and the attentive finishing operations ensure highest performance standards.

A constant dialogue with our Customers allows us to develop new ideas and products, customizing their needs and planning common strategies aimed at optimizing suppliers and total satisfaction among end users.

A rich collection of colours and Jacquard designs, a careful quality control and a quick delivery service have made of Tessitura Perego one of the biggest textile companies leader manufacturer of textile for laundries and hotels.

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The exceptional tea experience Extraordinary teas meet unparalleled presentation for an exceptional experience that could only be Tea FortĂŠ.

We work directly with growers that share our dedication and determination to producing the definitive expression of every type of tea we feature.

Our ingredients represent less than 1% of all the teas available worldwide. Our diverse, subtle flavors are a result of creating without compromise.

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EXTRAORDINARY TEAS diverse, subtle flavors

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Handcrafted luxury tea blends, design-driven accessories and exquisite pack aging come together for an experience worth savoring every day. Steeped in over 35 countries, Tea Forté is proudly featured at leading hotels, restaurants, resorts and retailers – and is the exclusive tea purveyor for the James Beard Foundation.

Tea Infuser Tea Forté’s patented pyramid-shaped tea infuser is an elegant signature of our brand. Unwrap, steep and reveal the exquisite nature of the handpicked leaves, herbs, fruits and flowers within.

Each handcrafted infuser is designed to allow the blends to luxuriantly unfurl, letting the delicate aromas come through in every sensorially satisfying cup.

Crafted with food safe, recyclable PET fibers, the pyramids are carefully folded into shape without the use of adhesives. It is also free of corn-derived PLA (polylactic acid) – meaning it does not con ain any GMOs, and is gluten free. www.teaforte.it

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HORECA WORLD “The International Hotel, Restaurants and Cafes Exhibition & Conference” The Pakistani market is flourishing and changing for the better with each day passing by, be it any industry especially Food Industry HORECA. The market has seen sustainable growth in the food industry and many international franchises as well as are jumping in to get the opportunity.

Now that food safety laws are being aggressively implemented which will help both the investor and customer to advance confidence in grasping the prospect.

In 2016, the hotel occupancy increased up to 80% as opposed to 35% in 2015.

In the next 5 years, at least 10 new hotels are expected to be established by world’s renowned hotel chains.

These include renowned players such as Hashoo Group, Grand Hayatt, and Sheraton which have all planned expansion in the upcoming years. The Travel & Tourism investment in 2015 was USD 3272 mn. It is expected to rise by 7.6% pa over the next ten years.

Business travel spending is expected to grow by 6.5% in 2016 to USD 1908 mn, and rise by 5.6% pa to USD 3277 mn in 2026. Leisure travel spending on the other hand is expected to grow continued on page 190 188

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by 2.7% in 2016 to USD 10.3bn, and rise by 5.4% pa to USD 17.6 bn in 2026. Pakistanis spend close to $1 billion a year on dining out.

The first edition of HORECA – Hotels, Restaurants & Cafe exhibition will take place on 22-24 October, 2019 at Lahore Expo Centre, Pakistan. HORECA will be a leading international exhibition for the provisioning and equipment of Hospitality and Foodservice companies. It will be organised yearly and will bring together Tourism professionals with the supply chain of Hospitality and Foodservice industry!

The first edition is being organized by FAKT Exhibitions. Professional exhibition organizers. Be it B2B or B2C, our events connect buyers and sellers in a vibrant business environment. As the value of exhibitions and have grown successfully with the demands of a developing economy. Now that events are more than a trade, it is the bringing together of minds to explore unspoken innovations that elevate human welfare. Because business is all about communication, Fakt believe in the power of the face to face experience to deliver business to our customers.

Being strongly supported by, and with the participation of the sector’s major institutional bodies, HORECA will be a great event of high prestige and importance, among the best of its kind in the world.

Thousands of professionals from hotels, restaurants, cafeterias and other Hospitality and Foodservice companies across Pakistan will be visiting the event and looking for new and innovative solutions of the supplying market in order to modernise, equip or renovate their businesses.

They can gain insight about the opportunities that exist within the Pakistan market. The investors can seize the opportunity to meet with key figures from both industries and high-level decision makers from the public & private sector. Keep up-to-date with the latest developments in order to continue on the path of expansion and increase the volume of your products and services. Negotiate with local companies to establish a manufacturing base in Pakistan. Promote your brand among industry professionals and end users.

EXPO CENTRE LAHORE 22nd – 24th October 2019

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Via Pisqurei, 6 22041 Colverde - Loc. Parè (CO) - Italy T. +39 031 552050 F. +39 031 552787 info@trafileturconi.it

www.trafileturconi.it

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IEG: SIGEP HIGHLIGHTS CONFECTIONERY EXCELLENCE Italian Exhibition Group’s International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World highlights the quality of business and attracts leading companies and professionals from all over the world.

Excellent confectionery products have a common multiplier: SIGEP. Italian Exhibition Group’s leading international sweet food trade show continues to improve the quality of its showcase and offer an increasingly complete panorama for the trade members of the 5 product chains represented: artisan gelato, pastry, bak ery, chocolate and coffee, with the further enrichment, for 2020, of the simultaneous staging of the 6th edition of A.B. Tech Expo (Exhibition of technologies and products for bakery, pastry and confectionery). For the GELATO sector, the national teams that will compete in the 9th Gelato World Cup, the most important competition dedicated to artisan gelato, are already at work: 12 teams made up of great professionals from Mexico, Singapore, Malaysia, Japan, Germany, Italy, France, Spain, Poland, Argentina, Colombia and Hungary who refined their skills during hard selections held on the various continents. At stake is the final challenge in the prestigious setting of the Gelato Arena, positioned under the cupola of the South Foyer, the central and crucial point of Rimini expo centre. To support their teams’ lengthy preparation work, Italy and France, the two national teams that have so far the most wins to their credit, founded the first two “Gelato World Cup” clubs, important contributions in terms of culture, savoir faire and experience, made up of top-grade protagonists of the sector who will give an added boost to the member of the respective teams.

For the PASTRY sector, while waiting for the Junior and Ladies World Championships, which SIGEP will host in 2021, also following selections on several continents, on Saturday 18th January, the Pastry Arena (Hall B5) will feature the welcome return of The Star 192

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of Sugar, the unique spectacular competition involving the realization of splendid sculptures in sugar, with the new addition for 2020 of the ”Travel Cake” test. But the pastry competitions at SIGEP don’t end here, and will also feature the Italian Senior Championships (on Sunday and Monday) and Junior Championships (on Tuesday), as well as SIGEP Giovani (on Wednesday), a contest of excellence for training schools.

The Coffee Arena (Hall D1) will host the seven Italian Barista Championships, valid for access to the world championships of the prestigious World Coffee Events: CIBC - Italian Barista Championship, CILA - Italian Latte Art Championship, CICS - Italian Coffee In Good Spirits Championship, Italian Brewers Cup Championship, Italian Cup Tasters Championship, Italian Ibrik Championship and Italian Coffee Roasting Championship. And, as it is the year of A.B. Tech Expo, there just had to be an area for bakery competitions: the Bakery Arena (Hall D4), which will host “Bread in the City”, the international contest dedicated to the baker’s art.

A SIGEP full of training events and a great opportunity for professional updating, but above all a place for international business and growth for the sector’s companies. It’s sufficient to say that the expo centre is already sold out and ready to ensure visitors the best of world production. Combining business, innovation and internationality, it provides a platform at which to highlight excellence and effectively represent the entire sweet food service product chain.

From 18th to 22nd January 2020 - https://en.sigep.it

SOME ADVICE FROM A LONG LASTING EXPERIENCE BARMAN 11/10/19 13:12

Haute cuisine doesn’t leave anything to chance.

The prestige at the dinner table shows the quality of the offer.

Details, ingredients, people: no choice is random, no alternative is ordinary.

Haute cuisine’s water is Lauretana, guarantee of excellence in the glass.

Follow the lightness: www.lauretana.com

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LYNXTECHNOLOGIES Lynxtechnologies, leader in the production of large mobile pool and restaurant covers, proposes the new line of large curtains designed specifically for the catering sector and ho.re.ca.

The new curtain line uses the experience and technology acquired in the manufacture of mobile roofing.

All our products are studied, designed and calculated for the place of installation.

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We guarantee the capacity for snow and wind in all weather conditions without the limitations normally arising from standard products.

The roof made with high quality technical fabrics is associated with side doors and windows with big ups and downs.

We realize ups and downs that can even reach 25 m in length in a single window.

All products are CE certified and have a ten-year warranty.

Manufacturing is custom made and adaptable to the architectural needs of the site or the designer. www.lynxtechnologies.it

tende per grandi superfici

strutture in alluminio certificate per neee e eento

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Info line : 02 30356800

www.lynxtechnologies.eu 11/10/19 12:32

ORVED “Excellence, innovation and customer care are the cornerstones of our company’s philosophy” At Orved we believe innovation serves not only an idea but is the perfect combination of three key elements: our knowledge, determination to reach our goals and our drive towards success.

For this reason, Orved has been innovating the world for over 30 years by creating the best products dedicated to the vacuum packing and sous-vide cook ing, our true passion!

Since 1984 we have conceived, designed and developed vacuum food-pack ing machines and also in ATM, thermos-sealing machines, bags, accessories, and Sous-Vide cooking solutions.

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EXCELLENCE AND INNOVATION All Orved’s products are Made in Italy

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We can proudly state today that we offer excellence in the world of vacuum techniques, in food preserving and cook ing, innovation, in expertise, guidance and education. All Orved’s products are Made in Italy.

For over 30 years we have been manufacturing vacuum food-pack ing machines which are designed to match the ever increasing mark et needs, in both homes and professional k itchens. That is why our line is composed of more than 40 different models.

We offer technologically advanced quality products, with time and cost-saving break through ideas which guarantee the utmost in performance.

For more than 10 years we have produced our own collection of Vacuum Bags,

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ideal for long-time preserving and storing, keeping the natural hygiene and freshness in the products, as well as being a distinct guarantee of excellent quality performances.

Our Cooking Vacuum Bags have been specifically designed to achieve outstanding results in Sous-Vide cooking processes, in addition to being highly effective for food-preserving as well.

We have even conquered the space!

A joint project with the ae ospace company Argotec led us to develop the Argovac, a tailor-made vacuum machine for packing the food for the “Futura Space Mission� in which the Italian astronaut, Samantha Cristoforetti was a key participant; www.orved.it

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15/01/19 11:20

LA SAN MARCO La CHANGES San Marco changes the café concept Presenting V6, all-­‐round revolution THE CAFÉ CONCEPT

TriestEspresso Expo -­‐ Hall 28 Stand 69/71 Press Release

making its global debut at TriestEspresso Expo, is the jewel in La San Marco’s crown. A professional a dual-­‐side work area: a one-­‐of-­‐a-­‐kind machine which shakes up the concept of a café, encouraging

nking experience, one that is more social, interactive and personal. The exclusive design, patented

with Bonetto Design, takes its inspiration from the automotive world, shining the spotlight on

PRESENTING V6, ALL-­ ROUND REVOLUTION

al components and the design of the bodywork. The end result is in itself a tribute to the Italian

nd above all, to that of traditional lever machines.

V6 is the jewel in La San Marco’s crown. A professional lever model e extraction and sixwith dispensing groups, steam wandsaand two for dispensing hot water, a dual-­‐sided work area a dual-­ sidefour work area: one-­ a-­ kind machine whichthe shakes ne single machine.of-­ These are the figures behind new V6, up the latest lever machine by La San Marco, a historic the concept of a café, encouraging cated in Gradisca d’Isonzo (Gorizia). Since 1920, it has manufactured some of the best-­‐known espresso coffee a new coffee-­ drinking experience, essional equipment in t he world.

The V6 made its world première that is more social, interactive and on October 25, during the TriestEspresso Expo. revolution for thepersonal. world of Italian spresso coffee.

The eexclusive design, developed together with Bonetto Design, takes its inspiration from the automoure (hence the name) forms a double-­‐sided machine which shakes up the idea of a contemporary café and places tive world, shining the spotlight on rista, or in this case baristas, centre stage.

“With the V6 we want to go one step further, towards the future of elaborate internal components and the design of and the bodywork.

The ot just in terms of technology, design safety, but also from the point of view of a genuine consumer experience” end result is in itself a tribute to the ocera, CEO of La San Marco -­‐ “The V6 puts the art of coffee-­‐making back in the spotlight and is an invitation to Italian coffee industry and above all, as a place in which socialise, meet with friends exchange ideas.” toto that of traditional leverand machines.

Six levers for coffee extraction and six disone-­‐of-­‐a-­‐kind design is inspired by the lines of the motor sports world in the 1960s and 70s, designed by the

pensing groups, four steam wands and two for dispensing hot water, a dual-­ dition.” -­‐ tells Marco Bonetto sculpted and done ominant, but at the same time, they maintain a certain sided work-­‐ “The arealines foraretwo baristas, single machine. arebalance the figures the various transparent windows, inThese a perfect of weight”. Sculpted yet sturdy, the V6 conveys all the behind the new V6, the latest lever mag motor. The hydro-­‐formed steel bodywork with painted finish and tempered glass, highlights the depth of the chine by La San Marco, a historic Italian of La San Marcocompany in working located materialsinand focuses on the sophistication of the components and meticulous Gradisca d’Isonzo (Gorizia). Since 1920, it has manufacer workings. tured some of the best-­k nown espresso coffee machines and professionable in the six-­‐group version with three different finishes: pearl white Classic, black lava Avantgarde and Trieste al equipment in the world.

o Design. “Our work concentrates on combining the concepts of elegance, purity and precision with mechanical

. The boiler comes in two different versions, with a choice of mirror-­‐finish stainless steel or gold-­‐plated copper

c components are made of polished brass and copper. On a technological level, the V6 has an exclusive LEVA 202

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V6 all-round revolution

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V6 represents a true revolution for the world of Italian espresso coffee.

Its V-­shaped structure (hence the name) forms a double-­sided machine which shakes up the idea of a contemporary café and places the work of the barista, or in this case baristas, centre stage. “ With V6 we want to go one step further, towards the future of coffee machines, not just in terms of technology, design and safety, but also from the point of view of a genuine consumer experience” -­states Roberto Nocera, CEO of La San Marco -­ “ V6 puts the art of coffee-­making back in the spotlight and is an invitation to rediscover the café as a place in which to socialise, meet with friends and exchange ideas.”

The extraordinary, one-­of-­a-­k ind design is inspired by the lines of the motor sports world in the 1960s and 70s, designed by the prestigious Bonetto Design. “ Our work con204

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centrates on combining the concepts of elegance, purity and precision with mechanical and automotive tradition.” -­tells Marco Bonetto -­ “ The lines are sculpted and dominant, but at the same time, they maintain a certain lightness thanks to the various transparent windows, in a perfect balance of weight”. Sculpted yet sturdy, V6 conveys all the power of its pulsing motor. The hydroformed steel bodywork with painted finish and tempered glass, highlights the depth of the technical expertise of La San Marco in working materials and focuses on the sophistication of the components and meticulous precision of the inner workings.

The model is available in the six-­group version with three different finishes: pearl white Classic, black lava Avantgarde and Trieste pale blue Elegance. The boiler comes in two different versions, with a choice of mirror-­finish stainless steel or gold-­plated copper while the hydraulic components are made of polished brass and copper. On a technological level, V6 has an exclusive LEVA CLASS® (Controlled Lever Anti-­Shock System) patent and PID system to control and electronically adjust the water temperature in the boiler.

With V6, La San Marco once again confirms its position as a leading innovator in the professional coffee machine industry and especially, the world of traditional lever machines. It has presented the world of coffee with a true gem, the result of a prestigious made in Italy manufacturing tradition, dating back almost a century. www.lasanmarco.com

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NOT JUST DRINKS, BARMEN CHOOSE QUALITY “The people of the night have weird jobs... said a famous Italian song from the ‘90s, depicting the peculiar nightlife in Milan at that time. In this context, Carlo Morandi, barman of the Milanese scene, takes his first steps behind the counters of the most important clubs in Milan, such as Hollywood, Blues House, Propaganda, Heaven and Sunset Garden. He began doing this job in the late ‘80s and never stopped.

“HORECA INTERNATIONAL” couldn’t find a better interlocutor to discuss about what is the best formula to make and serve a good cock tail to a sophisticated clientele who is used to hanging out in famous and exclusive nightclubs, in a city where the competition and the offer in terms of nightlife is extremely fierce.

“Choosing the best ingredients is essential says Carlo - for instance, if you mix a good gin or a good vodka together with a good tonic water, and you get the doses right and the alchemy right, be sure that the 90% of your drinks will be excellent. However, cocktail presentation shouldn’t be overlooked - quality is important here too therefore decorations and glasses are all elements that a good barman can’t ignore. For this reason, in the clubs where I have worked, whenever it was possible, I have personally selected the suppliers of spirits and soft drinks, and the suppliers of primary ingredients, such as fresh fruit, for great non-alcoholic cock tails as well as the suppliers of everything might be needed behind a counter, from the glasses to k itchen tools, from the beers to coffee. You can’t just take on the role of barman, nor can you take on the role of nightclub manager. If you want to offer a high quality service you need to stay up to date, go to trade events and check out trade magazines, which are of great help for any professional in this field”.

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SOME ADVICE FROM A LONG LASTING EXPERIENCE BARMAN 16/01/19 10:27

barman of the Milanese scene

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BE DIFFERENT… BE LE NOUVEAU COQ… Elegance, difference, originality, creativity, non-conventional fashionable… These are all adjectives that reflect Le Nouveau Coq target; target to be DIFFERENT, target to offer special items for all Horeca world. Le Nouveau Coq aim is to research each year new items, to develop and give birth to different lines.

This brand started to be Frescura S.p.A. main brand for Horeca world

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LE NOUVEAU COQ offer special items for all Horeca world

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since 2014. It started as porcelain and soon it incorporated items in melamine and glassware and even more. Each year new shapes and lines are added to Le Nouveau Coq assortment.

This brand wants to give everyone the possibility of emphasizing the wonderful colors of food and the magical minds of Chefs. What they serve is not just a plate, a salad bowl, a cup of coffee, this is Art; Art with a capitol letter, Art understood as a perception, a sensation, an emotion given by all the objects on the table but first of all given from a special harmony we want to create with Le Nouveau Coq Horeca items.

Customers find our brand interesting thanks to the originality but even more what we try our best is to give our customers the best service possible and we support each suggestion trying our best to improve the products.

Moreover, Le nouveau Coq for us is satisfaction, the satisfaction to say ‘yes I did it, I am present in Horeca world and my customers like my products’. We are very satisfied of our brand and what it has become thanks to all the hard work that

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is behind even a plate or a pasta bowl, all this work is worth it.

In the future, we hope to grow each day even more.

For 2019 Frescura S.p.a. will exhibit at Host fair for the third time with its brand Le Nouveau Coq and all the novelties for next year 2020.

This International Fair is important to expand this brand all over the world. Actual market is all over Italy, Germany, Belgium, Croatia and other European countries. Our desire is to create new business all around the world.

For more info please contact us: commerciale@frescura.it

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AT THE BLUES HOUSE IT IS NOT “THE SAME OLD SONG” MINIMALIST INTERIOR DESIGN, EXCELLENT COCKTAILS AND GREAT MUSIC - THIS IS THE WINNING STRATEGY OF THIS NIGHTCLUB IN MILAN Great live music, minimalist interior design, high quality cocktails. At the Blues House the cosy and welcoming atmosphere attracts those customers who love live concerts and want to spend a pleasant evening drinking good beers or cocktails prepared by skilful barmen with the finest ingredients. “The idea comes from the American blues bar”, says the owner, Stefano Fierro. “We put great attention into details, from spotless bathrooms to top-quality drinks”. Precisely on the latter, specific choices have been made: “This is a night club with a peaceful clientele aged between 35 and 45. Our prices are very competitive, around 10 euros for a drink. To keep our customers satisfied, we have decided to offer a limited number of beers, regardless of the hype of the moment for artisan beer, and preferring good quality instead: we always choose famous brands, we put great attention into detail to make a good cocktail, including the freshness of the mint and the quality of the ice”. Another strong feature of the club is the furniture, essential and minimalist.

“The counter is functional and has been designed to make the contact with the barman easier. 50% of our clientele are women and they often come alone: a positive indicator showing how relaxed and safe the environment is. The comfort of our guests is always guaranteed: our policy is to refuse service to anyone who appears drunk . This allows us to avoid troubles and keep the situation under control.” However, the real strength of the evenings at the Blues House is the music. The club has a rich programme at weekends and theme nights, with gigs and bands from Italy and abroad, ranging from blues to classic rock , from rock ’n’roll to swing and rock abil y. “When the music starts, the lights go out at the counter and the attention is all on the stage and the artists. The bar is at the service of live music, and not vice versa.” www.blueshouse.it 212

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LIVE MUSIC

clientele aged between 35 and 45 15/01/19 17:09

elddim tsae

ACEROH WEDECOR

wedecor@grafiche-ced.it LANOT I ANR ETNI

Print on ‫ﻣ ﺔﻴﺒﺸﺧ ﺔﻴﺿرأ ﲆﻋ ﺔﻴﻓاﱰﺣا ﺔﻋﺎﺒﻃ‬wooden ‫ﳌا قرﻮﻟا ﻦﻣ حاﻮﻟأ وأ ﻒﻴﻨﺼﺗ يأ ﻦ‬floor ‫ًﻘﺒﺴﻣ ﺔﻌﻨﺼ ُﻣ ﻞﻴﻨﻴﻓ حاﻮﻟأ وأ ىﻮﻘ‬ ‫ ﻮﺒﻘﻟا ﻚﻳﺪﻟ ؟ﻚﻔﻗﻮﻣ ﺺﻴﺼﺨﺗ ﺪﻳﺮﺗ‬oniW ‫؟كﺮﺠﺘﻣ ؟ﺔﻗﻮﻣﺮﳌا‬ ‫ تﺎﻋﻮﺒﻄﻣ‬D&C ‫ﻴ ـﺿرأ ﲆ ـﻋ‬or ‫ﺔﻴﺒﺸﺧ ﺔ ـ‬prefinished ‫ نﻮــﺗﺮــﻛ) ﺎ ًﻘﺒﺴﻣ ﺔﻌﻨﺼ ُﻣ ﺔ ـﻴ ـﺿرأ حاﻮــــﻟأو‬، ‫ ﻞﻴﻨﻴﻔﻟا ﺪـﻳرﻮـﻠـﻛ ﱄﻮــﺑ‬، ‫ ﻞﻴﻨﻴﻓ‬، ‫عاﱰ‬. ‫ﻚﺗﺎﺌﻴﺒﻟ ةﺰﻴﻤﻣو ﺔﻴﻨﻬﳌا رﺎـــﺛآ‬. floorboards ‫ﺐﺸﺨﻟا ﲆﻋ ﺔﻋﺎﺒﻄﻟا‬

‫ةﺰﻫﺎﺠﻟا ﺔﻴﺿرﻷا حاﻮﻟأ وأ ﺔﻴﺒﺸﺧ ﺔﻴﺿرأ ﲆﻋ ﺔﻋﺎﺒﻄﻟا‬

‫ ﺢﻔﺼﺘﻣ‬5lmth gat li atroppus non out lI. ‫ﺣ ﻊﻣ ﺐﺸﺨﻟا ﲆﻋ ﺔﻴﻓاﱰﺣا ﺔﻋﺎﺒﻃ‬ ‫ﻛأو ﺲﺑﻼﳌا ﻦﺋاﺰﺧو ﻒـﻓرﻷاو باﻮ ـﺑﻷاو ﺪﻋاﻮﻘﻟاو وﱰﺴﻴﺒﻟا تﻻوﺎـﻃو تﻻوﺎﻄﻟا ضﺮﻐﻟ (ﻞﻜﺷ وأ ﺐﻴﻄﺸﺗ يﻷ) ﺐﺸﺨﻟا ﺔﻋﺎﺒﻃو‬ ‫ ﻚﻟذ ﻦﻣ‬، ‫ﻮﻠﻄﻣ ﺮﺧآ لﺎﺠﻣ يﻷ‬Professional ‫ب‬. ‫ﻚﻟذ ﻦﻣ ﻛأو‬printing : ‫ﺪﻘﻧ ﻦﺤﻧ‬on ‫ ﺣ م‬wooden floor of any typology or ‫ﻞﻫﺬﻣ ﺮﻬﻈﻣ‬: ‫ شﺪﺨﻠﻟ ﺔﻣوﺎﻘﻣ ﺔﻴﺋﺎﻬﻨﻟا ﺔﺠﻴﺘﻨﻟا‬، ‫تﺎﺒﻳﺬﻣ ﻊﻣ ﺔﻘﻓاﻮﺘﻣ‬prefinished ‫ ﻒﻴﻈﻨﺘﻟا‬، ‫ ةراﺮﺤﻠﻟ ﺔﻣوﺎﻘﻣو هﺎﻴﳌا درﺎﻃ‬، ‫ﺔﻨﺧﺎﺴﻟا ﺦﺑﺎﻄﳌا تاﺰﻴﻬﺠﺗ ﻞﺜﻣ‬. ‫ﺔﻋﺎﺒﻃو تﺎﻴﻔﻠﺧ ﻢﻴﻤﺼﺗ‬ cardboard or vinyl floorboards, for a great impact in your commercial environments.

‫ ﺞﻣﺎﻧﺮﺑ ﻊﻣ ﻢﻴﻤﺼﺘﻟا ﺔﻣﺪﺧ ﻞﻀﻔﺑ‬trallaW

‫!ا ًﺪــﻳﺪــﺟ ًا‬

Want to customize your Stand?

Your prestigious Wino Cellar? )‫ (ﺔﻴﺌﻴﺒﻟا فاﺪﻫﻷا ماﺪﺨﺘﺳا وأ‬Your Shop? ‫ﻛ‬ C&D prints on wooden floor and‫م‬. ً prefinished floorboards (cardboard, pvc, vinyl and more) with water-proof, scratch-resistant, cleaning solvents compatible triple-layer patented certified protection. A professional and distinctive effects to your environments.

Printing on Wood Il tuo browser non supporta il tag html5. Professional printing on wood with glossy or matte certified protection. We produce and print on wood (of any finishing and shape) for the purpose of tables, bistro tables, bases, doors, shelves, wardrobes and more, for any other field required. And more: we provide certified protection with a patented triple-layer water-based solution.

An amazing look: the final result is scratch-resistant, compatible with cleaning solvents, water repellent and heat-resistant, such as heated cookware.

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Designs and produces luxury packaging and fashion accessories Italtrim Ltd. was founded in New York City in the 1996 and moved to Hong Kong in 2001. It conceives, designs and produces luxury packaging and fashion accessories. Italtrim has also a division specialized in premium & gifts. www.italtrim.cos.

The company has developed the Hotel supply division in the last few years with great success and dedicated a website only for that: www.itlhs.com We have also developed a line called TerraMater and with this brand we are presenting all our new products for the Hospitality & packaging markets through trade shows and social media.

At Italtrim we take great pride in our quality, efficiency and reliability. We set exceptionally high standards for all our products in order to supply clients with top quality products.Our emphasis on quality is reflected by the standard of efficiency and efficacy to which our team operates. Our team provides in depth research into the best raw materials for each clientâ&#x20AC;&#x2122;s demands and unique product design to suit any request.

We are very much concentrated on the creative proposal we offer to our clients because this is the starting point to create exclusive and beautiful bespoken products.

Our factories are China and Europe complies with the Code of Conduct requested by major clients, as well as the International Labour Standard set by the International Labour Organisation and hope our clients share our same values and concerns.

At Italtrim we are able to offer both high volume and low volume productions without requiring clients to order in large quantities from the start.

We are based in Hong Kong and we are Italian.We have sales Managers all over the world.

Our websites are: www.italtrim.com www.itlhs.com www.terramaterworld.com

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• Italtrim Ltd. was founded in New York City in the 1996 and moved to Hong Kong in 2001. It conceives, designs and produces luxury packaging and fashion accessories. Italtrim has also a division specialized in premium & gifts. www.italtrim.cos • The company has developed the Hotel supply division in the last few years with great success and dedicated a website only for that: www.itlhs.com • We have also developed a line called TerraMater and with this brand we are presenting all our new products for the Hospitality & packaging markets through trade shows and social media.

• At Italtrim we take great pride in our quality, efficiency and reliability. We set exceptionally high standards for all our products in order to supply clients with top quality products.

Our emphasis on quality is reflected by the standard of efficiency and efficacy to which our team operates. Our team provides in depth research into the best raw materials for each client’s demands and unique product design to suit any request.

• We are very much concentrated on the creative proposal we offer to our clients because this is the starting point to create exclusive and beautiful bespoken products.

• Our factories are China and Europe complies with the Code of Conduct requested by major clients, as well as the International Labour Standard set by the International Labour Organisation and hope our clients share our same values and concerns. At Italtrim we are able to offer both high volume and low volume productions without requiring clients to order in large quantities from the start.

• We are based in Hong Kong and we are Italian.We have sales Managers all over the world.

• Our websites are: • www.italtrim.com www.itlhs.com www.terramaterworld.com

• • • • • • This is the only full line of courtesy products for kids available in the market for your hotel.

These products are made in Italy and they can be personalized with your brand

QUALITY, EFFICIENCY AND RELIABILITY exceptionally high standards

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Nel 1970 ha inizio la nostra accurata ricerca di mercato nel mondo del caffè, quell’affascinante mondo che ci ha coinvolto e portato, oltre che in Africa, nell’America Centrale e nell’America Meridionale, completando così la varietà di miscele di caffè a nostra disposizione.

Giuseppe Arena fondatore e proprietario dell’azienda, intraprende sin d’allora la commercializzazione del caffè in grani in confezione da un chilo.

La conquista del mercato si rivela rapida in virtù degli standard di qualità.

Oggi “KILIcaffè” produce e commercializza in Sicilia e Calabria sia per proprio conto che per conto terzi. il nostro obie�vo per il futuro è quello di approdare nei merca� nazionali ed internazionali, oggi la passione per il caffè rappresenta una realtà solidae in con�nuo sviluppo.

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In 1970 begins the me�culous and accurate market research,in the fascina�ng world of coffee. This charming world brought us to the amazing Africa and the astonishing Central and southern America, where we had a chance to complete and create a variety of coffee blends.

Giuseppe Arena, founder and owner of this innova�ve coffee factory,started this extraordinary business at the beginning of the 70's by producing and commercialize coffee beans in packs of one kilo, (2.205 lbs).

The remarkable high quality of the product climbed and reached rapidly the top of the market.

Today the produc�on and distribu�on of Kili Caffè covers the en�re island of Sicily and Calabria,both own and third par�es.

The ul�mate goal is to achieve and conquer the na�onal and interna�onal markets. Our knowledge and passion for coffee represents a solid and constant growth, along with high quality and love for details.

04/12/18 13:04

KILI CAFFÈ Italian Traditional Coffee In 1970 begins the meticulous and accurate mark et research,in the fascinating world of coffee.This charming world brought us to the amazing Africa and the astonishing Central and southern America ,where we had a chance to complete and create a variety of coffee blends.

Giuseppe Arena,founder and owner of this innovative coffee factory,started this extraordinary business at the beginning of the 70’s by producing and commercialize coffee beans in pack s of one kilo,(2.205 lbs).

The remarkable high quality of the product climbed and reached rapidly the top of the market.

Today the production and distribution of Kili Caffè covers the entire island of Sicily and Calabria,both own and third parties.

The ultimate goal is to achieve and conquer the national and international markets.Our knowledge and passion for coffee represents a solid and constant growth,along with high quality and love for details. www.kilicaffe.it

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PASSION FOR COFFEE variety of coffee blends

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LUMIERE’S BAR When we think about the bar of a music club, generally the first thing that comes to our mind is a terrible mix of low-quality beverage and high prices. After all it’s clear that a bunch of young party-goe s and a good cocktail, served in the right glass, with the right topping on it, at a considerable price, are hard to mix. Hard, but not impossible, as the Lumiere’s bar, in Pisa, demonstrates.

Lumiere is a music club, know both for quality concerts and party nights, located in the space where once took place the most ancient cinema in Italy, one of the oldest in Europe.

The location is big and elegant, and every week thousand of people cross the door to go to a concert or to a party. Most of them are students, with few euros in their pocket, and they want to tak e the best advantage of them. The Lumiere offers them a standard cocktail list, with medium range products at an affordable price. Nevertheless a demanding drinker could find lot of surprises at Lumiere’s bar.

In parallel with the standard cocktail list, the bar proposes a premium cock tail list, invented by the famous bartender Mauro Picchi, continued on page 226

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The perfect fit for your ice-cream needs.

Since 1960, ASIT ITALIA is manufacturing stainless steel pans for ice-cream.

In our catalogue you will find a wide range of items, including pans, scoop washers and lids.

ALL OUR ITEMS ARE CERTIFIED AND SAFE FOR FOOD CONTACT. Call now for more information!

Tel. +39 0577 373219 Mobile +39 327 1194201 info@asit-italia.it www.asit-italia.it

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ASIT ITALIA 50 years of activity The experience gained in 50 years of activity in the stainless steel deep-drawing process allows Asit Italia to offer a wide range of standard products as well as specific solutions based on the client’s needs.

“We tak e credit and responsibility for being the first company in the market to take ice-cream trays to a whole new level,” they explain, “thank s to the deep-drawing process. This innovation allowed us to solve construction and hygiene issues.

We work with the major Italian manufacturers of ice-cream display cases and pozzetti counters (the traditional way of storing ice cream) and we are present in many countries around the world, from Canada to Australia”.

“We support the Made in Italy industry by producing in our factory in Tuscany and using raw materials from Italian suppliers.” One of the new products is the stainless steel scoopwash-tank complete with an innovative “shower” and rounded edges to mak e the work ing environment more comfortable for the user. It is very easy to use: both the upper and lower valves are activated by pressing down a spatula (or portioner) on the activation disc. The spatula is then washed with fresh water jets coming from the top and bottom nozzles, and the residual water is instantly washed away through the drain hole.

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By lifting the spatula from the activation disc, the valves close automatically.

“This system allows to achieve more than 50% water savings compared with the traditional tap with continuous water flow and it is more hygienic”.

On request, it is also possible to have a plastic disc to mak e the spatula rinsing easier, and a rubber outline where to tap the spatula to shake off any residual drops of water to avoid ice crystals. www.asit-italia.it

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DEEP-DRAWING PROCESS to solve construction and hygiene issues

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and based on a short number of local drink producers, such as Liquorificio Taccola - a small factory founded in 1895 near Pisa - , Levante Spirits, one of the first producer of organic dry gin in Tuscany, China Clementi, with its ancient typical bitter, and Podere Santa Bianca, a small factory that produces a large number of top quality essences sold all around the world. The list included some typical Italian and international cocktail such as negroni and gin tonic but revisited with locals product. But the innovative, mixed approach of Lumiereâ&#x20AC;&#x2122;s bar does not end with cocktails. At the bar you can find a classical Italian draught beer, but also a small selection of organic beers, produced by ten different small breweries all around Italy. As a result, at Lumiere you can drink a simple fresh beer in a plastic glass, but you can also taste a bottle of a chestnut beer, or a smoked beer, a Polish Bitter or

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MUSIC CLUB premium cocktail list

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an Indian pale ale (this is the complete list of the small brewery present at the Lumiere’s bar: Monangi Brew Pub, Bruton, Microbirrificio San Bull, La Bireta, Crudebeer, La Mi’ Birra, Green Dog Brewery, Birrificio Artigianale Curtense, Irias).

The achievement of this result, of the capacity to mix a standard, mass-consumption, with a high level drinking experience, has been possible by a complex work of networking, based on the attempt to create a link between production and consumption, together with a constant focus on every ring of the chain that from the producer goes to the consumer: the choose of the factory, of the products, the constitution of a cocktail list and a beer menù based on that products, the communication of them through an accurate graphic design work, up to the care of the process of production and service of the products.

The project of the Lumiere’s bar, does not end during concerts and parties, as the management of the club propose also some event completely dedicated to good drinking, such as meeting with the producers that explain to the public their products and make them try them. There have been also a cocktail competition with different bartenders from all the bars of the city. They participated to a challenge in which a jury elected the best cocktail and then the public participated to an auction to buy it and experience the best cocktail of the city! www.lumierepisa.com

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con ingredienti da agricoltura biologica

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Print on wooden floor or prefinished floorboards Professional printing on wooden floor of any typology or prefinished cardboard or vinyl floorboards, for a great impact in your commercial environments.

Want to customize your Stand?

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C&D prints on wooden floor and prefinished floorboards (cardboard, pvc, vinyl and more) with water-proof, scratch-resistant, cleaning solvents compatible triple-layer patented certified protection. A professional and distinctive effects to your environments.

Printing on Wood Il tuo browser non supporta il tag html5. Professional printing on wood with glossy or matte certified protection. We produce and print on wood (of any finishing and shape) for the purpose of tables, bistro tables, bases, doors, shelves, wardrobes and more, for any other field required. And more: we provide certified protection with a patented triple-layer water-based solution.

An amazing look : the final result is scratch-resistant, compatible with cleaning solvents, water repellent and heat-resistant, such as heated cookware.

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Wallpapers designing and printing Environments designing and wallpapers printing with high decorative impact!

Suitable for any environments and styles, versatile wallpapers designing and printing, to give your environment a new look!

Thanks to the design service with Wallart® software, you can preview the effect of the wallpapers in your environment!

From the simplest materials in cellulose, vinyl, non-woven fabric, to fiberglass, the choice of the material properties are driven by the type of use (or the use of environmental targets) Also, they are intended to enhance individual walls other than covering the entire rooms with just a single wallpaper.

They can also be used on the ceiling and in the replacing the ceramic tiles in the kitchen or bathroom. grafiche-ced.it

GREAT IMPACT Professional printing

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AMICI MIEI: QUALITY, HOSPITALITY AND EXPERTISE A successful reality in the world of catering Quality, cordiality and a welcoming atmosphere. The philosophy of Alessio Murolo is to satisfy the most demanding customers with his dishes that he prepares with the greatest care and expertise in his two restaurants in Lissone, Brianza. The two pizzeria restaurants have exponentially grown over the years and they both share the same idea of quality. Quality in the selection of the ingredients, and in the choice of the furniture and tableware - all Made in Italy.

Hundreds of companies in the Italian HO.RE.CA industry offer high level solutions and products to meet the needs of restaurants, bars and other public clubs with different budgets and targets. â&#x20AC;&#x153;We like to have a chat with our customers, many of whom are regulars: a good talk and a couple of words at the restaurant make people feel comfortable and allow us to explain our dishes in detail. The two restaurants are very different one from another: Amici miei Cucina & Pizza, located in the heart of the city cencontinued on page 234 232

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Arch. : Zampone Architectes

LEADER MONDIALE DEL SOFFITTO TESO

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Il sistema può essere anche Luminoso, acustico e/o stampato.

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Primo posto per lo Sviluppo Sostenibile in collaborazione con Baitykool

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Primo posto per l’efficienza energetica in collaborazione con Baitykool

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AMICI MIEI CUCINA & PIZZA quality in the selection of the ingredients

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LE FABLIER CONTRACT

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tre, has 40 seats and a fair amount of regular customers. It was founded in 2010 and since then it’s been k nown for its friendly and cosy atmosphere, with pictures of old black and white classic films on the walls. The other restaurant is called Amici miei - Cucina & Pizza and is located in Santa Margherita. It opened two years ago and has 200 seats with a high turnover of customers. The restaurant has been completely renovated and has two floors: the first floor is made of wood and has big windows, which give the restaurant an open and bright atmosphere. The choice of cutlery and tableware also contributes to this modern environment: “We have long and narrow forks, and wide rim soup plates. We love quality and we love to offer it to our customers, that’s why we choose our suppliers with great care. Our pizza is bak ed in beech wood fired ovens, and is quite bigger than the standard pizza: “it has a diameter of 40 cm and is thin, unlike the Neapolitan pizza”.

What about the menu? “Our menu is very classic and consists of revisited dishes of the Mediterranean cuisine.

We have specials every day and the menu changes every year, but we keep unaltered the most loved dishes of our regular customers”. The wine list is also remarkable: “We have about thirty wines and cover most of the Italian regions”.

Our ingredients in general come from Italy, however, since our number-one priority is quality we can choose raw materials coming from other countries: “At the moment the best octopus comes from Morocco and this is what we serve. We are always very honest with our customers and we lik e to describe the food they are about to eat. And this is very much appreciated”. www.amicimieilissone.it

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MEETING CHAIRS IN MOMA COLLECTION DESIGN LAURENCE HUMIER From the concept to the production, every object hides a story.

Milan, spring 2007 First rays of sunlight. Last touching-ups before the opening of Salone del Mobile. The first prototype of Meeting Chairs is finally fin-

ished, ready to be displayed to the public audience. Test bench. The product is embraced because it settles an original solution to the traditional seatings for public space. The influx of visitors put the Meeting to trial. In the evening, the prototype returns to laboratory for necessary adjustments and a series of fine-tunings. An intense collaboration, in fact, was committed from then on, between the Belgian designer Laurence Humier and an Italian manufacturer. Three years of work for optimising the project into the smallest details.

What would usually happen for projects that were destined to last.

New York, fall 2010 The Meeting Chairs are added to MoMAâ&#x20AC;&#x2122;s collection. Concept and realization are per240

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fect. Functional, symbolic and poe ic. The mechanics is intuitive, the fluidity and the synchronization of movements of the object seduce the Acquisition Committee of the museum.

Weil am Rhein, Fall 2014. The Meeting Chairs have earned the recognition of the Vitra Design Museum, where they join the most important chairs in design history.

Laurence Humier A Belgian, an engineer by training, work s as a designer in Milan. Her research brings together an expressiveness and an experimental side, by orchestrating personally the technical and constructive know-how with the local industry. Devices and concepts are at the base of her projects that are translated subsequently into the application of daily use: Meeting Chairs, before becoming a system of foldable chairs, were firstly a synthesis of three distinct mechanical movements.

LAURENCE HUMIER AND AN ITALIAN MANUFACTURER 11/10/19 13:40

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FASHION AND HOSPITALITY: SERVING UP BEAUTY High fashion, hotels and catering. More and more link s are developing between sectors that may seem far apart but which are clearly growing ever closer together. They have much in common in areas like the creation of experiences and inspirations, so there are certainly many opportunities for crossovers, with one industry influencing the other. Both involve impeccable aesthe ics, with brand names indicating a lifestyle that is seen as desirable even if not fully achieved, following clients around on their travels, to serve them drinks or meals. As Karn Chatikavanij so succinctly put it in Lifestyle Asia: “Food also brings a really important social dimension to fashion.

With more people buying their clothes and shoes online, fashion houses need to find another outlet to meet, greet and serve their customers. Retail spaces are changing, and these fashion-branded restaurants are delicious proof of it.”

In Milan, the “big names” are well established in high-end hospitality. Giorgio Armani has his hotel, with the Armani restaurant and the Japanese Nobu), while Prada has Bar Luce, Torre and Pasticcerie Marchesi 1824, a concept that recently arrived also in London.

The list goes on: Trussardi (Trussardi alla Scala), Bulgari (with its hotel bar and brand-new Niko Romito restaurant), Dolce&Gabbana (the Martini bar and bistro), Dsquared2 (Ceresio, bar and restaurant), Replay (The Stage restaurant and Octavius bar) and Miss Sixty (Miss Sixty Cafè).

But what about the rest of the world? Often, the concept becomes a chain and is replicated in various cities. Bulgari, for example, has six hotels and plans to open another three in Moscow, Tokyo and Paris by the end of 2022.

In 2020 Salvatore Ferragamo will open a hotel in Milan, the sixth Lungarno Collection after the four already open in Florence and the one in Rome.

The LVMH luxury goods colossus recently took over the Belmond hospitality group, in

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addition to the Cheval Blanc chain that will open in London’s Mayfair – a new hotel with the first Louis Vuitton Café.

Burberry is the name behind Thomas’s Café in London, and it may come as a surprise to some to learn that the legendary Tiffany & Co. in New York opened its own bar a few years ago the Blue Box, serving ‘breakfast’ (of course!) but also lunch, and afternoon tea.

Luxury watchmak er Audemars Piguet, meanwhile, has preferred to avoid urban environments, opting instead to open its first hotel in the Swiss village of Le Brassus in the Vallée de Joux, where it has its factory and museum. Much to the delight of guests who can actually start their day on the slopes from a ramp that zig-zags its way down the front of the building.

The final frontier is the rich luxury market in China: Vivienne Westwood has opened an establishment in Shanghai that is rather unusual – and not just for the trademark eccentricity for which she has always been known. It is divided into sections: one resembling the backstage area of a fashion show, the other inspired by the traditional English tearoom, where the five o’clock ritual is kept alive.

A star-studded alliance between Chanel and internationally acclaimed chef Alain Ducasse has led to the creation of the Beige restaurant in Tokyo. Light colours, natural light, artworks on the walls and an ultra-sophisticated menu by resident chef Kei Kojima. Here, design extends from fashion to food and beyond… to the furnishings.

IN MILAN, THE “BIG NAMES” ARE WELL ESTABLISHED IN HIGH-END HOSPITALITY

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FREEZEPOINT SP. Z O.O.

ONAL

Freezepoint Sp. Z o.o. is a company known in many European and Middle Eastern countries as the supplier of modern commercial refrigeration equipment produced by the Ukrainian manufacturer JUKAInvest LTD. The scale of production and modern lines make it possible to create reliable, time-tested quality, which is preferred by leading producers of ice cream, frozen products, dairy foods, and companies specializing in the production of beverages all over the world.

Working according to the B2B formula, we carefully analyze the needs of our customers and try to get a head start with a far-reaching look at the future.

Today we supply to the world market more than 60 models of equipment under trademarks Freezepoint and JUKA. Our goods can be grouped into several categories: display freezers with curved and flat sliding lids, scooping freezers for gelato, bonnet freezers, island line, chest freezers with solid insulated lids, pastry counters, refrigerated displays, cooling upright cabinets, freezing upright cabinets.

The display freezers of a newly designed model line SF are with hermetically sealed frame, partially protected by aluminium profiles and come in five sizes.

Main peculiarities of SF models: the frame of SF models is developed and designed by experienced REHAU engineers and made by extrusion of high quality European materials at REHAU plants. Energysaving LED strip is built into the frame. It neither uses additional space on the freezerâ&#x20AC;&#x2122;s volume, nor prevents the loading and unloading of product. Glass lids are easily removed with no tools. General dimensions are optimised for better logistics performance.

Our refrigeration equipment means maintainability, exclusive design, and environmental friendliness Contact details: www.linkedin.com/company/freezepoint-sp-z.o.o. www.facebook/tmfreezepoint www.freezepoint.pl www.freezepoint.com/tmfreezepoint tatiana@freezepoint.pl +38 067 410 14 40

NEW model line M400SF www.freezepoint.pl

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COFFEE AND GELATO, NEWS FROM NORTH AMERICA

What do well-k nown influencers do when they get up in the morning? Aubrey Pick offers a glimpse of her and her husband’s daily coffee-mak ing routine (weighing, grinding, boiling water and using the pour-over preparation method). A shared ritual that is increasingly American. As Pick writes: “even though the spread of these delicately roasted, single-origin beans took the better part of a decade to expand outside of the metropolitan areas (it’s pricey, it’s niche), in the last couple of years, it has been rapidly gaining ground in the smaller pockets of the country. Where once only dark roast dominated, mak ing it easier to hide flaws in the beans, now light roast is making inroads, and with it deepening the American coffee palate.” The reasons for this include: “shifting demographics, greater awareness around fair trade, the rise of the foodie – but my husband and I like to think it’s because a light roast allows for more complexity and depth to arise from a cup; it tastes richer, fuller, more complete. And of course it has a better story.”

America’s love of specialty coffee is confirmed by data provided by the National Coffee Association: 46% enjoy coffee outside the home, and of these 59% choose specialty coffee. In 1999 only 9% of Americans drank specialty coffee, but by 2017 that percentage had risen to 41%, with an average of 2.97 cups drunk per day (as against 2.24 in 2001).

From Montreal, Mayssam Samaha reports 244

back on trends and products that have been particularly successful in Canada. It was a hot summer there, and gelato took on all kinds of flavours, forms and colours. Some of the more unusual include black sesame, all kinds of tea, or combined with baklava and halva to add an ethnic touch.

And then there are the savoury aromas of cheese, bacon, chilli and corn, to say nothing of the highly unusual black garlic and Sriracha. The containers are changing too: today’s bolder flavours are borrowing from street food traditions: a scoop or a swirl can be served in anything from a churro cone to a brioche panini, a bubble waffle or an éclair pastry. But behind all this variety of form, flavour and colour, there is often a single objective: Instagram. “Some ice cream shops are developing over-the-top items to entice their clientele into sharing photos of their concoctions. Unicorn colours (rainbow and glitter), crazy toppings such as cotton candy, crushed salty snacks like pretzels or chips, chilli sauce, spice mixes, breakfast cereal, mini donuts and so on.”

On the health front, improved vegetarian and vegan options are now available. Care is also being taken to cater to certain allergies, such as ice cream sandwiches made using gluten-free cookies. The words ‘artisanal’ and ‘small batch’ increasingly seen on products emphasise the dedication that goes into gelato mak ing. Then there are ice-cream cocktails, which are nothing new… “but there is a revival now.

They are more inventive and can be as simple as placing an artisanal popsicle into a glass of bubbly and letting the two elements complement each other.”

Soft-serve ice cream seems to be more popular than ever with “each shop perfecting their swirl technique and their ice cream texture to master that perfect, Instagramworthy swirl. The latest trend is also the Asian-styled rolled ice cream that is made on the spot and is as spectacular to watch, as it is delicious to eat.”

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GASTROPAN 2020

XII.

THE EVENT OF THE YEAR OF BAKERY - PASTRY PROFESSIONALS GastroPan, the greatest international trade fair for the baking, pastry, hospitality and food service businesses organized in Romania returns with its 12th edition to Arad. The exhibition will take place from the 12th until the 14 of March 2020 at Expo Arad, in the Transylvanian city of Arad, Romania. Thousands of the fieldâ&#x20AC;&#x2122;s manufacturers, operators, suppliers, specialists, managers and entrepreneurs will have the opportunity to reunite during the three days of exhibition. GastroPan 2020 will exhibit the largest variety of solutions and technologies for businesses in the field: machines and equipment for bakeries, pastry shops, confectioneries, artisan ice cream makers; ingredients, raw materials; furniture and fittings for bakery shops, cafes and bistros; showcases, shelves and refrigerating solutions; IT solutions for production, distribution and sale activities; hygiene and professional cleaning solutions; coffee and beverage machines and solutions etc.

World-class suppliers exhibit at GastroPan Organized annually, GastroPan Exhibition brings together supply and demand, suppliers and operators of the bakery, pastry, confectionery, hospitality and food service industries in a place that allows complex product, technology and service presentations held by specialists to an interested public. In 2019, the exhibition attracted 20,926 visitors and 133 world-class exhibitors and suppliers from 22 countries that presented technologies, ingredients and the latest international trends.

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middle east

MARCA

CRAFT BEER ITALY

16-17/01/2019 BOLOGNA European trade fairs for the private label industry and the International supermarket label exhibition.

27-28/03/2019 MILAN International network of B2B events for the beverage industry.

SIGEP - AB TECH

CIBUS CONNECT

19-23/01/2019 RIMINI Fair for the artisan production of ice-cream, pastry, confectionery and bakery

09-11/04/2019 PARMA International food exhibition.

SIRHA

13-14/04/2019 DUBAI MARINA The Middle East’s premier event for the restaurant industry.

26-30/01/2019 LION Bakery, pastry, food service, hospitality and packaging industries.

GULFOOD

THE RESTAURANT SHOW

TUTTOFOOD

17-21/02/2019 DUBAI Fair for food and hospitality.

06-09/05/2019 MILAN International B2B show to Food&Beverage.

HORECA

SIAL CHINA

08-11/02/2019 ATHENS Fair for the provisioning and equipment of hospitality and foodservice companies.

14-16/05/2019 SHANGHAI Asia’s largest food international exhibition.

BEER ATTRACTION

THE HOTEL SHOW

16-19/02/2019 RIMINI International fair dedicated to specialty beers, artisan beers, food and beverages for the Horeca channel.

17-19/09/2019 DUBAI Region’s hospitality industrys.

INTERNORGA

05-09/10/2019 COLOGNE International exhibition of Food&Beverage, packing, bakery, pastry.

15-19/03/2019 HAMBURG Exhibition for the hotel, restaurant, catering, baking and confectionery industry.

ANUGA

EDITRICE ZEUS SAS - Via C. Cantù, 16 - 20831 - SEREGNO (MB) - Italy Tel. +39 0362 244182 - 0362 244186 - www.editricezeus.com fiere HORECA_gennaio 2019.indd 1

04/01/19 16:33

HORECA INTERNATIONAL

middle east

HOST 18-22/10/2019 MILAN Show for bakery, fresh pasta, pizza industry.

HOSPITALITY QATAR 12-14/11/2019 DOHA Fair on hospitality, Food&Beverage.

SIAL INTERFOOD 13-16/11/2019 JAKARTA Exhibition and conference on technologies for Food&Beverage and food products.

SIAL MIDDLE EAST 09-11/12/2019 ADNEC Fair on technologies for Food&Beverage and food products.

HOSTELCO 20-23/04/2020 BARCELONA International meeting for the hospitality sector.

ALIMENTEC 2020 BOGOTÁ international exhibition for the beverage and HoReCa industry.

GULFHOST 2020 DUBAI The complete hospitality equipment sourcing expo.

EDITRICE ZEUS SAS - Via C. Cantù, 16 - 20831 - SEREGNO (MB) - Italy Tel. +39 0362 244182 - 0362 244186 - www.editricezeus.com fiere HORECA_gennaio 2019.indd 2

04/01/19 16:33

WE’VE TALKED ABOUT...

ACQUA SANTA DI ROMA SRL 146-147 Via dell’Almone, 111 00179 Roma - Italy AISLOMBARDIAASSOCIAZIONE ITALIANA SOMMELIERS 113/116 Via Panfilo Castaldi, 4 20124 Milano - Italy ALFATEST SRL 215 Via Pellizza da Volpedo, 59 20092 Cinisello Balsamo - MI Italy ALIAS SRL 229 Via Berlinguer, 22 29020 Settima - PC - Italy ANTICO MOLINO ROSSO SRL 117/119 Via Bovolino, 1 37060 Buttapietra - VR - Italy AREA COOLING SOLUTIONS SAU 148-149 C/ Valencia 17-19 nave 4 - Pol. Ind. Can Oller 08130 Sta. Perpetua de Mogoda barcellona - Spain ARETA SRL 120/123 Zona Industriale Via per Grottaglie Km. 3 72021 - Francavilla Fontana - BR - Italy ARMET SRL GRATTONI SRL 129 Via Braide Matte, 7 33048 San Giovanni al Natisone UD - Italy ASIT ITALIA SRL 223/225 Via di Collandino, 190 53014 Monteroni d’Arbia - SI - Italy AZIENDA AGRICOLA SCRIANI 124/128 Via Ponte Scrivan, 7 37022 Fumane - VR - Italy

BARRISOL - NORMALU S.A.S.SCALIGERA AUTOMAZIONI SRL 233 Via R. Spineta, 1243 37050 Vallese - VR - Italy BIBITE POLARA SRL 229 Contrada Margi 97015 Modica - RG - Italy BONAZZIDESIGN 47 Piazza Risorgimento, 14 24128 Bergamo - Italy CAPITANI SRL 12-144 P.zza IV Novembre, 1 22070 Solbiate - CO - Italy CARTAFFINI SRL 136/139 Strada del Santuario, 120 12045 Fossano - CN - Italy CIRCUITO DA LAVORO 140/143-145 Via della Produzione, 1 00030 San Cesareo - Roma Italy CITALY 2-130-131 Via Ravenna, 3 21017 Samarate - VA - Italy CITTERIO MEDA SRL 132/135 Via Tagliamento, 23 angolo via Laguna 20821 Meda - MB - Italy CUSTOM SPA 174-175 Via Berettine, 2/B 43010 - Fontevivo - PR - Italy DONELLI GROUP SRL 150/153 Via De Marini 1 5° piano stanza R 16149 Genova - Italy DR. SCHÄR AG/SPA 165 Winkelau, 9 39014 Burgstall - Germany

ELOGIA MEDIA SL 105/109 Reina Cristina 9, 1° 08003 Barcelona - Spain EMMEBIESSE 237 Piazza Industria, 7/8 15033 Casale Monferrato - AL Italy ESSEDUE SRL 102/104 Via dell’Elettronica, 53 27010 Cura Carpignano - PV Italy EURO3PLAST SPA 154/157 Viale del Lavoro, 45 Frazione Ponte di Barbarano 36048 Barbarano Mossano - VI Italy EUTECTIC SYSTEM SRL 245 Via Treggiolo, 1 47013 Dovadola - FC Italy F.LLI MARULLO SRL 89 Via Braide Matte, 7 33048 San Giovanni al Natisone UD - Italy FAKT 188-190-200 304, 3rd Floor, Clifton Centre, Block – 5, Clifton 75600 Karachi - Pakistan FREEZEPOINT SP. Z O.O. 243 ul. Piękna 24/26A 00-549 Warsaw Polonia FRESCURA SPA 207/211 Via A.Volta, 11 35030 Sarmeola di Rubano - PD Italy GALILEO SPA 158/161 Strada Galli, 27 00019 Villa Adriana - Roma Italy

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WE’VE TALKED ABOUT...

GRAFICHE C&D 213-230-231 Via E. Majorana, 6 31025 - Santa Lucia di Piave - TV Italy

JAMAICA COFFEE CORPORATION’S SRL 239 Via Simonini, 16 15121 Alessandria - AL - Italy

LYNXTECHNOLOGIES 194-195 Strada Provinciale 26h 22040 Anzano del parco - CO Italy

GRATTONI SRL 129 Via Braide Matte, 7 33048 San Giovanni al Natisone UD - Italy

JOE & CO. SRL 8-218 Via della Tecnica, 94 36043 Camisano Vicentino - VI Italy

MANIFATTURA PORCELLANE SARONNO SRL 76/79 Via Varese 2/H 21047 Saronno - VA - Italy

GRISSIN BON SPA 235 Via Pacinotti, 4 42049 S.Ilario d’Enza - RE - Italy

KALDEWEI ITALIA SRL 36/39 Via San Giuseppe, 13/M 31015 Conegliano - TV - Italy

MANUEL CAFFÈ 97 Via dei Bar, 14 31020 San Vendemiano - TV - Italy

HOT DESIGN INNOVATION SRLS 98/101 Via fratelli bandiera, 4 62017 Porto Recanati - MC - Italy

KILI CAFFE’ SRL 219/221 C.da Cozzo Impiso 94100 Enna - EN - Italy

MONOLITH SRL 80-81 Via dell’Artigiano 8/F 8/G 31050 Monastier - TV - Italy

I VASSALLETTI SRL 162/164 Via Botriolo, 260 52026 Castelfranco Piandiscò AR - Italy

KUBICO S.R.L. 97 Via Portogallo, 3 73013 Galatina - LE - Italy

MOSCATELLI TARTUFI NORCIA SRL 90/93 Via del Fiume Corno, 46 06046 Serravalle di Norcia - PG - Italy

IGAP SPA GRANDSOLEIL 19/23 Via Garibaldi, 244 46013 Canneto S/Oglio - MN - Italy

LA SAN MARCO SPA 201/205 Via Padre e Figlio Venuti, 10 34072 Gradisca D’Isonzo - GO Italy

IGUS SRL 241 Via delle Rovedine, 4 23899 Robbiate - LC - Italy

LAURETANA SPA 193 Frazione Campiglie, 56 13895 - Graglia - BI - Italy

INTERNO 20 215 Via Nuova Valassina, 20 20833 Giussano - MB - Italy

LE FABLIER 235 Via del Lavoro, 2 37067 - Valeggio sul Mincio MN - Italy

ITALIAN EXHIBITION GROUP SPA 172-192 Via Emilia, 155 47921 Rimini - Italy ITALTRIM LTD. 11-216-217 9/Floor, Heung Wah Industrial Building 12 Wong Chuk Hang Road, Aberdeen - Hong Kong J&J SPA 176/179-181 Via XI Settembre 2001, 35 61030 Lucrezia di Cartoceto - PU Italy

OPS ORGANIZZAZIONE PROMOZIONE SPAZI SRL 13 Via Oldofredi, 43 20124 Milano - MI - Italy ORVED SPA 196/199 Via dell’Artigianato, 30 30024 Musile di Piave - VE - Italy PASTA&COMPANY 5-82/85 Via Flavio Gioia, 3 10040 Rivalta di Torino - TO - Italy

LEURA SRL 32/35 Via D. Vitali, 3 29121 Piacenza - Italy

PIERROT SRL 3-86/88 Via Altinia, 168 P 30173 Favaro Veneto - VE - Italy

LIVINGEMOTION SRL 184/187-189 VIA ROSSI, 10 21020 Barasso -VA - Italy

PRPH KANDY 236 Ul. Fabryczna, 1/3 97-300 Piotrkow - Trybunalski Polonia

LIVONI & FIGLIO 181 Via Papa Giovanni, 8 33040 Corno di Rosazzo - Co Italy

PYROGIOCHI ITALIA SRL 94/96 Via Lombardia 38, - Z.I. di Gello 56025 Pontedera - PI - Italy

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WE’VE TALKED ABOUT...

REED SUNAIDI EXHIBITIONS 180-214 Al Fadl Building, Al Hamra District (opposite side of Al Weleda Maternity and Children’s Hospital )P.O. Box: 6762, 21411 Jeddah - K.S.A Saudi Arabia RG COMMERCIALE SRL 7-68/71 Via Emilia, 43 29010 Fontana Fredda di Cadeo PC - Italy RPE SRL SOLENOID VALVES 166/169 Via S. Ambrogio 1/3/5 22070 Carbonate - CO Italy SALUMIFICIO CILLO 89 Via Lavatoio, 230 82011 Airola - BN Italy SALVINELLI SRL 72/74 Via Repubblica, 28 25066 Lumezzane - BS Italy SATEMAC.COM 64/67 Str. Dei Pioppi sn 61122 Pesaro - PU Italy SCALIGERA AUTOMAZIONI SRL 233 Via R. Spineta, 1243 37050 Vallese - VR Italy SCATOLIFICIO DEL GARDA SPA 4-44/46 Via Mantovana, 20 37010 Pastrengo - VR Italy

SELEZIONE ARREDAMENTI SRL 24/27 Via garofoli, 299 37057 San Giovanni Lupatoto VR - Italy SIAG CAFFÈ 75 Via Parrocchia, 29 80147 Napoli Italy SIBREAD SRL 1-16/18 Via dell’Industria, 14 36030 Caltrano - VI - Italy SIFIM SRL 170-171 Via Ignazio Silone, 3 60035 Jesi - AN Italy SIGROUP INTERNATIONAL SRL 52/55 Via Mezzabarba, 5/B 20084 Lacchiarella - MI Italy SIRIO GROUP SRL 75 Via D. Corvi, 26 60019 Senigallia - AN - Italy

TECNOGRAFICA SPA 56/59 Via Cimabue, 13 42014 Castellarano - RE Italy TESSITURA PEREGO SRL 182-183 Via Milano, 23/A 24034 Cisano Bergamasco - BG Italy TRAFILE TURCONI SRL 191 Via Pisqurei,I, 6 22041 Colverde, Loc. Parè - CO Italy URBANI TARTUFI SRL 6-60/62 SS. Valnerina Km. 31+250 06040 S.Anatolia di Narco - PG Italy VITAECO S.R.L. 110/112 Via Bazzini, 241 41122 Modena Italy WALLPEPPER 10 Via Bonaventura Zumbini, 33 20143 Milano Italy

SOLOLUCE SRL 237 Viale delle industrie, 4 20865 Usmate Velate - MB Italy

WAVES PROJECTBONAZZIDESIGN 47 Piazza Risorgimento, 14 24128 Bergamo Italy

TECHNOALPIN SPA 173 P.-Agostini-Straße 2 39100 Bolzano - BZ Italy

WEBAPP S.R.L. 9 Contrada Pisciarelli, 9 80078 Pozzuoli - NA Italy

TECNODOM SPA 40/43 Via Isonzo, 3-5 35010 Vigodarzere - PD Italy

X-OVEN INTERNATIONAL SAGL 48/51 Via Cantonale, 11 6900 Lugano Svizzera

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beerandfoodattraction.it

in contemporanea con

in collaborazione con

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organizzato da

11/10/19 09:51

Approved Event

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04/07/19 14:29