HORECA INTERNATIONAL – 2020 – 2

HORECA INTERNATIONAL

middle east

www.ormagroup.it

www.sdgspa.it

www.agrumarie.com

www.capitani.it

www.aqquatix.com - www.wibitsports.com

www.grandsoleilspa.it

www.rcsoft.i

www.guglielmi.com

www.host.fieramilano.it

www.thehotelshow.com

www.gelatec.it

www.hotmixpro.com

EDITRICE ZEUS SAS - Via C. Cantù, 16 - 20831 - SEREGNO (MB) - Italy Tel. +39 0362 244182 - 0362 244186 - www.horeca-online.com

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20° SALONE INTERNAZIONALE DELL’ALIMENTAZIONE

parma

4/7maggio2021

welcome to foo d la n d

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Letto STAR, design Studio Creare

www.citteriomeda.it - info@citteriomeda.it

ITALIAN TAILORING

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www.marca.bolognafiere.it 2020 MARCA TECHNICAL SCIENTIFIC COMMITTEE

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Attract new guests with gluten free horeca solutions

SPECIFIC I HANDY I SAVE Broad HoReCa tailored food concepts Innovative and convenient serving solutions 100 % gluten safety and freshness

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HOSTMILANO prepares for relaunch with a focus on innovation and best practices in the Horeca trade sector The emergency over, it’s time to relaunch. On the condition that there is investment in the winning combination of innovation and quality. The various HoReCa supply chains are well aware of this, having been supported during the lockdown by a machine that has never powered down, or rather Hostmilano (fieramilano from 22 to 26 October 2021).

After some very difficult months, in which the mission was to continue to support companies and trade visitors behind the scenes, presenting the best case histories and the latest market analysis, it is now time for Fiera Milano to look ahead as it prepares to relaunch the professional hospitality universe with its exhibition.

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Innovation during the lockdown: hygiene and safety win out Innovation never stops at Host. And activity in recent weeks only confirms this, the exhibition confirming its role as aglobal hub for innovation, able to harness best practices from the market, starting with solutions designed to guarantee that social distancing protocols and norms are respected. There are those who have created a series of ecological modular dividers, practical and variable depending on requirements, using a material like polypropylene, which can be easily and continually cleaned. For other brands, the end of lockdown has meant doubling down on their green efforts, launching, for example, a new kind of fully recyclable glass, created continued on page 39 13/07/20 15:26

middle east

FOOD

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56/59 JOY SRL

DESIGN

Plant-based alternatives to meat

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Uscita n.2 - luglio

SMARTPOLE CHARGER: the innovative solution for the electromobility market editorial management and registered office: Via Cesare Cantù, 16 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.horeca-online.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

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An outline of services and products for the horeca world and hospitality Published: biannual magazine Registration: Court of Monza no. 13 of 13.11.2018 Servizi e prodotti per il mondo horeca e ospitalità Periodicità: semestrale Autorizzazione del Tribunale di Monza, no.13 del 13.11.2018

HORECA INTERNATIONAL is the international magazine for the hospitality industry­­­­­­ year 3 - 2020 managing editor S.V. Maffizzoni redazione@editricezeus.com

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EQUIPMENT

SOME CONTENTS 130/133 FLOATING SPA

SERVICES

Open a floating centre

142/145 WINEAMORE SRL Interactive and multilingual experience

­ editorial manager S.V. Maffizzoni redazione@editricezeus.com

account dep. manager Elena Costanzo amministrazione@editricezeus.com

translations C. Natalucci translator

editorial production Sonia Bennati bennati@editricezeus.com

project and layout design creative dep.

ZEUS Agency grafica@editricezeus.com

printing Zeus Agency

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dalla redazione

EDITRICE ZEUS IN CONVERSATION WITH

WILLIAM ZONFA: tradition with a gourmet twist In the countryside of L’Aquila is the Relais Magione Papale, the excellence of Abruzzo thanks to William Zonfa’s Michelin-starred cuisine

by Sonia Bennati

William Zonfa

Michelin-starred chef

W

e interviewed Michelin-starred chef William Zonfa, one of the thirty most influential personalities in Abruzzo. He is an outstanding representative of the cuisine of this region, much appreciated in Italy and abroad, who has chosen his hometown as his permanent residence to pursue his career.

After his studies at the Hotel and Catering School and some important working experiences in Germany and France, William Zonfa decided to return to Abruzzo to run the kitchens of Magione Papale, an elegant relais in the countryside with a traditional restaurant and a gourmet restaurant that was once an old mill.

It was 2009, the year when L’Aquila was hit by a devastating earthquake. The following year, thanks to his determination and tenacity, William Zonfa decided to open one of the two restaurants of Magione Papale in L’Aquila.

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His persistence was repaid in 2012 when he was awarded a Michelin star, the beginning of a long series of awards. In 2013, he is an emerging chef for Gambero Rosso and wins the “Best haute cuisine” award for the Touring Club Italia; in 2014 he is nominated ambassador of saffron in the world; in 2015 he is the “Restaurant of the year” for the Bibenda Guide.

His cuisine is pure, based on authentic products of Abruzzo and characterized by great and careful research that combines tradition and innovation.

Today, after a long lockdown when the only way to be close to his customers was through social networks, William Zonfa has chosen to re-

open his gourmet restaurant in complete safety, taking all the measures required to protect people’s health.

We’ve asked him what he has left of this last time aside from the obvious and ordinary problems.

“The life of a chef,” he told us, “is not in the house.

During the pandemic emergency, on the contrary, I was forced to live the house, I had to enjoy the pleasure of cooking for myself, even though I love doing it for others”.

The most important aspect at the basis of each chef’s work is the idea of sharing - new recipes are created to be shared with the customers at the table where conviviality is the main ingredient.

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EDITRICE ZEUS IN CONVERSATION WITH

Cooking is sharing and is also a way to take care of both the body and spirit and Zonfa is an artist at this.

Tradition gives shape to the recipes of the chef who proudly presents all the Italian character of our cuisine and the deep bond with the territory. His research cuisine, simple only in appearance, skilfully combines the products and raw materials of Abruzzo with techniques and processes that reshape and simplify the most traditional recipes.

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gion and a very versatile ingredient that is suitable for the preparation of sweet and savoury dishes - garnished with a salted wafer of black olives and thyme ice cream. This fresh and vernal recipe recalls optimism and positivity but is also a hymn to a tradition that enhances the nobility of red gold.

Now, all we have to do is enjoy this delight, as a wish for a new beginning.

A balanced dish, according to Zonfa, has to engage the mouth with taste and texture and have a good level of acidity to keep the palate clean. His recipes focus on ingredients coming from a maximum of 100 km from Pescara and Rome, and his dishes are minimal and essential, built on a few high-quality ingredients.

Despite the hardships, Zonfa has kept alive his great passion and creativity that have always characterized his cooking style. His love for the local excellence and his talent in the processing of the ingredients make his recipes authentic and innovative creations that are the pride of the Magione Papale restaurant.

Before leaving, we asked him to give us a recipe, “the re-start recipe”, and he gave us a sweet and sunny gastronomic idea: a crème brûlé made with lemon and saffron - a PDO product from the Abruzzo re-

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Exclusive Safe Convenient Dynamic

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We asked X-OVEN corporate chef Mattia Chiesa To tell us about his experience in the charcoal oven world Mattia, tell us something about yourself. I’m 32 years old, and after school (I attended Istituto Alberghiero Carlo Porta), I started my professional training with chef Danilo Angè, with whom I still collaborate. I got to know X-Oven one day, thanks to a demo. At that time, I had been working for some years for one of the largest companies in the sector. I was curious, I wanted to know what the competition was up to: I immediately understood that X-Oven, the only charcoal burning oven in the world with laterally extractable drawers, was moving towards the future. In 2017, I started working for them, and I’m very happy: I test new recipes, demonstrate the functions of the ovens to new clients, I train kitchen staffs and I contribute to new product development. I would say that now I have made my choice: after 10 years of working with charcoal ovens, the grill has become my profession and my method of culinary expression.

tastic. In fact, the heat of the coals envelops and “seals” the surface of the food. Juices and minerals remain inside, the natural flavour of the food is heightened, the tenderness and succulence come through better. This is true not only for meats, but also and mainly for fish, shellfish and vegetables.

Do you remember what you felt the first time that you saw an X-Oven charcoal oven in action? I was excited and amazed at the same time. For the first time in my professional life I found myself in front of an easy to use charcoal oven, with such a naturally intuitive use - the possibility of working on different drawers with different temperatures - it surpasses all other ovens.

If, finally, we study the kitchen in terms of productivity, the performance of X-Oven is extraordinary. Today, X-Oven is the only charcoal open that, working with the drawers on different levels, allows management of the temperature in order to extract the maximum from each ingredient, from each raw material. The result is incredible productivity, a well-cooked and flavourful food, and a highly motivated cook.

Please explain further. It’s about tastiness, the foods that come out of an X-Oven are fan-

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If, rather, we consider the role of the chef, X-Oven is the only charcoal oven that gives the operator complete control over all cooking phases.

The chef can open the grill drawers with a finger, check the cooking progress and intervene on the food without interfering with the heat source. In fact, this is an oven that guarantees the maximum security of the cook, who never comes into direct contact with the coals or other dangers (smoke, heat, charcoal particles, sparks).

www.x-oven.com

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CHARCOAL OVENS X-Oven is the only charcoal oven with lateral grill drawers

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ARCHITECTS Vemworks was established in 2003 by the partnership of 3 architects: Vittoria Fiorito, Emanuele Corte and Marco Dellatorre.

Since then, Vemworks has realized projects in which architecture, industrial design, art and craftsmanship blend together. Handicraft is central in the planning process, aiming to realize unique spaces, beyond standards and archetype.

Under this perspective, the continuous experimentationmust be seen with the aim to achieve innovative and original solution by designing and creating every single detail which must blend in a unique project. This is possible by relying on a network of selected and trusted craftsmen and workshops. The unrepeatability of the project is a characteristic of Vemworks approach. Any project and object must be a real “experience” shared with the client with whom we explore and invent together. The planning approach shapes itself on the client’s demands and on the brainstorming process in which all the team of architects and designers are involved. The outcome is always an accurate refined and innovative project, features that mark vemworks philosophy. In the last years vemworks has secured important partnership with brands and companies in several areas of interest ranging from furniture, lightning and design.

These partnerships allows vemworks to offer to their clients an “integrated” architecture.

Vemworks philosophy is clearly visible in their creations within the multiple fields in which it has been challenged, first of all within the private residential sector but also within the public and commercial sector too.

In 2016 Vemworks architects founded Vemworks LLC in New York City to operate in the US market.

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UNREPEATABILITY original solution

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A.D. 1768 hotel – project and design Vemworks Right before reaching the majestic Piazza del Duomo, Ragusa Ibla looks like a maze of narrow streets, where cars cross with unprecedented ease and the houses tell of a noble and glorious past, but at the same time communicate a feeling of twilight typical of certain areas of Sicily.

Right here in the heart of Ibla and Val di Noto, in one of the most beautiful Italian UNESCO site, you’ll find A.D. 1768, a 4-star boutique hotel with 10 rooms. The project, signed by the Vemworks studio (architects Marco Dellatorre, Emanuele Corte and Vittoria Fiorito, Milan, Turin, and New York-based) together with the hotel owner Giuseppina Donato, was created under the supervision of the superintendency of Ragusa, and saw the scientific restoration and consolidation of one of the best-preserved noble buildings in the city, the Palazzo Arezzo of Donnafugata, which stands at the intersection between Piazza del Duomo and Via Conte Cabrera. This ancient patrician residence, whose origins date back to 1768, remained uninhabited for about 50 years, until this intervention, which began in 2017 and ended in 2019, promoted its conversion into a luxury accommodation facility. The intervention brought the ancient essence back to life, purifying it from the restyling of about 250 years of history.

“Now more than ever it is possible to appreciate its architecture in its original forms, and it is architecture, with its compositional style, that plays the leading role,” Vemworks architects report. The plan of the building, with its simple layout, is elegant in the lines matching the full neoclassical style eclectic, with plastered limestone masonry. The main façade on Via Conte Cabrera has an entrance door framed by a trilith of columns with Ionic-style composite capital, embel-

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lished with garlands and friezes placed at the foot of the architrave. The portal, the shelves of the balconies and the cornice with the cantonal, together with the porch and the staircase of the courtyard, belong to the first alterations of the original construction dating back to the 1800s while the doors and railings are different and therefore of the subsequent invoice of Via Cabrera and Piazza Duomo.

Inside the courtyard, the flooring is in pitchstone and limestone with inlays. In addition to the noble floor facing the square, there is an attic level surrounded by a long railing hiding a motif of small columns.

The main entrance hall leads to the old Carretteria and the old warehouses on the north side, now converted into a kitchen, reception room, breakfast room, and lounge area. Crossed the entrance hallway, you come to a pincer stone staircase with a neoclassical handrail, in the center of which there is an arched portal with the noble coat of arms at the keystone. Going from the hotel reception, we proceed, going up, to the upper level of the noble residence, to which we arrive from the loggia of the staircase. From here you can access the eight rooms on the first floor, including rooms with public connotations, such as the reception room and the spaces

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for disengagement. “All the rooms have the names of people dear to me,” explains Giusy Donato, director, and owner of the hotel, “the rooms, therefore, become a tribute to the people who have had an influence in my life and who have felt the need to “Represent” with precise choices of furniture, colors, art and finishes. “. Each room contains a work by the Italian pop surrealism artist Max Ferrigno, who, in the representation of the subjects, was inspired by the objects that strongly characterized the characters during their life: “This is Donna Agnese’s ice cream, that is the rifle of Don Nino while those are Don Marco’s glasses ”- continues Giusy. From the corridor of the first floor, an optimally restored internal staircase (on whose walls loom three threatening Sicilian gargoyles that control the entrances of the patrons) leads to the second floor, where two suites have been created (one with a panoramic terrace), both with a privileged view of Piazza Duomo.

Wherever possible, it was decided to keep the original flooring, in some rooms and in the common parts the old non-recoverable

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pitchstone slabs have been replaced with newSicilian cement tiles. In order to bring out the architecture in its purity, even considering the frescoed ceilings and the wide original decorative apparatus, also subject to conservative restoration, a furniture with a strong contrast was chosen, both to avoid the “false history” deriving from the reinterpretation of the period furniture, both to characterize the environments according to the characters to whom they are dedicated.

The rooms and common areas of A.D. 1768 were designed to express a precise personality. Play of spaces that are never the same and bold contrasts between the ancient and the contemporary, original frescoes intimately combined with exclusive antiques and designer furniture, vintage colors that blend with the contemporary art pieces present, original floors with geometries very current, everything comes together to recreate the modern memory of a new and exclusive hospitality experience. vemworks.com

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A magical place A magical place suspended in time, a historic village surrounded by hills at the foot of Calvana - a small community immersed in greenery overlooking Val di Bisenzio - shares this environment among historic houses and green areas.

Inside a portion of this articulated village, we have been involved in the restyling of the interior spaces. The appearance is that of a classic Tuscan farmhouse with terracotta floors and large wooden beams on the ceiling; an imposing fireplace dominates the scene of the main space.

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VILLA CAMILLA restyling of the interior spaces

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Our intervention consisted of the rationalization of functions and spaces and tried to lighten some elements of the tradition. The request has been to fully enjoy the fireplace, cocooned on the sofa.

Starting from this, the main room, which previously housed the dining room, has been converted into a living room with a large sofa and an extendable table to be used for all occasions.

The room that previously housed the sofas now houses a modern kitchen and dining area. A recurring element that characterizes the main rooms, such as the living room and the master bedroom, is the profile of these rooms and that is the most basic outline of the concept of home, the one that a child draws when they ask him to represent his family.

We wanted to emphasize this idea so simple yet strong; in the living room, the beams seem to continue on the walls thanks to dove-coloured bands that identify this idea of home. In the double bedroom, the new walk-in closet becomes the ideal background to emphasize this primordial sign.

The new play of plasterboard false ceilings also becomes the place to insert an architectural light that enhances, thanks to the colours on the wall, this play of volumes that intersect each other.

The old bathroom with built-in bathtub and masonry furniture has left space to a simple and sober bathroom full of charac-

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ter. The play of colours in the natural tones of the stone-effect porcelain stoneware perfectly harmonizes with the plasterboard ceiling that hides two LED bars, creating a diffused light in the shower area on the one hand, and wetting the wall of the washbasin characterized by a 3d stoneware effect with a wash-wall effect on the other.

Thanks to its pearly colour and effect, this covering is enhanced by the grazing light that brings out all the shades, resulting in a vibrant effect. The beautiful freestanding bathtub becomes the sculptural background around which the entire bathroom develops. www.bettazzipercoco.com

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HOTMIXPRO : the perfect addition to a winning team In times of crisis, one may choose to simply wait for better times or take advantage of the situation to grow and stand out from the crowd.

Many, as a precaution, choose the first option, but only those who take the second road will get out of the crisis stronger than before.

HotmixPRO invites you to take up the challenge and increase your efficiency with its wide range

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INCREASE YOUR EFFICIENCY cooking, cooling, and/or vacuum systems

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www.hotmixpro.com - info@hotmixpro.com

of products, designed to optimize and automatize your kitchen, reducing costs and giving you more time for business management and creativity.

Our range of mixers - all equipped with cooking, cooling, and/or vacuum systems - will ease your work and will also open new possibilities. Giaz is the ultimate solution to store and make ice cream, with no waste or compromise.

HotmixPRO has been guaranteeing excellent performance and repeatability for more than ten years.

Find out more at hotmixpro.com

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The V-LABEL brand is internationally recognize Quality, transparency and professionalism under the vegetarian and vegan certification is at your service. The V-Label brand is internationally recognized and is a guarantee for the consumer, allowing companies to promote their products and services safely and reliably.

Born in Italy in the 70s as an institutional symbol of the Italian Vegetarian Association, the V-Label trademark quickly became the reference brand for identifying products and services suitable for the vegetarian and vegan lifestyle. Today the V-Label brand is the market leader: it is the vegetarian and vegan brand most recognized by consumers all over the world. Registered in over 70 countries, it is synonymous with reliability and credibility for both the companies that adopt it and the end consumers. Clear, unambiguous and uniform criteria allow us to keep the verification procedures simple while keeping the control standards high.

restaurateur, to convey safety to the patrons and to improve the level of service with small tips that are important to vegetarians and vegans.

It is not a question of simply putting a brand on a menu or at the entrance of a restaurant. Using the V-Label brand also means being able to count on industry professionals who

In addition to being available in the food sector (finished products, raw materials, drinks) and in the non-food sector (cosmetics, personal hygiene and home care products, textiles, clothing, footwear), the V-Label brand is a point of reference for catering as well.

Having breakfast at the bar, going out for dinner, requesting catering for an important event, going on vacation, these are normal actions of well-being, but are they that for vegetarians and vegans too? Very often yes, also thanks to the vast and broad choice of raw materials and traditional dishes suitable for the vegan/ vegetarian lifestyle. However, sometimes vegetarians or vegans are unable to choose a dish on the menu without the help of the dining room staff, often receiving confused answers about the suitability of a dish, unsure that their requirements have been communicated correctly to the kitchen, and sometimes simply not having adequate choices.

The V-Label brand helps consumers to find suitable places to stay or eat a vegetarian, vegan or raw vegan meal. Entering a room displaying the V-Label window sticker puts at ease those consumers who have chosen not to eat animal products: the food choices will be appropriate and clear, and the dining room and kitchen staff will be able to handle the request with mastery.

At the same time, the V-Label brand is an ally for the

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can offer advice and training to make the staff’s work easier and the customer experience more pleasant.

Knowing how to manage the problem of cross contamination with substances of animal origin, knowing the ingredients suitable for vegetarians but not for vegans, finding ingredients or drinks suitable for vegans and vegetarians, transforming a traditional dish into a vegetarian or vegan dish, will no longer be a problem.

There are over 7 million vegetarians and vegans in Italy, plus the thousands of tourists who every year choose our country for their holidays. Choosing an international and reliable brand like the V-Label means opening up to a new and growing clientele.

In addition to being recognized worldwide, the V-Label brand is available in three recognizable categories: vegetarian, vegan and raw vegan.

Who can apply for the V-Label brand? Restaurants, cafés, ice cream parlours, patisseries, canteens, delis, mobile catering services, hotels, spas and caterers.

In addition, V-Label services are also available for industry professionals: dining room staff, kitchen staff, maître and sommelier can request the training services offered by V-Label Italia. www.vlabel.org

VEGETARIAN AND VEGAN BRAND

quality, transparency and professionalism

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For a fast, safe, smart access We supply a wide range of solutions to make surroundings more convenient, safer and more pleasant: from electric gates, video surveillance, outdoor benches, bollards to home automation systems. We have been on the market of automation kits and accessories for over thirty years. Nowadays, at this difficult time as never before, Sarim knows how important it is to protect your Customers and your employees. Thanks to DITEC Automation Systems, it is now possible to get through entries without touching handles, buttons or switches.

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green areas, squares, museum spaces, shopping centers

NO RISK OF CONTAMINATION Electric gates and automated doors are a key element in high frequency areas such as shops, cinemas, hotels, offices, malls, banks, airports, railway stations where access must be quick, easy and safe.

We design, install and test customized systems to suit our customers needs providing any technical assistance and maintenance work as established by the Italian Law. In collaboration with DITEC, leading company in automatic doors, we would like to offer the best solutions for your RESTAURANTS. For any information you may need, visit www.sarimsolutions.it

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Production of upholstered furniture Swan Italia was founded in 1963 and it is specialized in the production of upholstered furniture. Its company philosophy is based on a perfect combination of efficient quality standards, meticulous attention to detail and technical production knowledge.Swan is synonymous with quality upholstered furniture and, thanks to the entirely Italian production, the creation of its own exclusive design projects, the use of traditional typical Italian processes, the use of semi-finished products produced exclusively in Italy, the use of first quality raw materials and components and the creation of products that comply with the safety standards in use, fully meets the requirements to have the official ÂŤ100% Made in ItalyÂť certification since 2011.

During the over fifty-five years of activity, Swan has established itself on the national and international market where it is now present in about 60 countries.

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QUALITY UPHOLSTERED FURNITURE over fifty-five years of activity

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Swan pays special attention to the development of the market and contemporary design trends and has been working with famous architects and designers for many years. From 2012 the company collab.

of contemporary living and the search for solutions dedicated to personal comfort.

A built-in mechanism allows for a movement of the backrest which modifies the depth of the seat, thus providing two Since 2012 the company has been col- different user configurations: a relaxalaborating with the architect Francesco tion mode for quietly resting when the Lucchese who designs the Hemingway backrest is open and a more dynamic sofa, one of the company’s best sellers. conversation mode when the backrest HEMINGWAY is a modular sofa with a is closed. spacious seat , harmoniously combining maximum functionality with the comfort The modules are combined with the platform concept to create extensive that distinguishes all Swan furnishings. relaxation areas; volumes are visibly taut The concept was developed to respond but, at the same time, fully reveal their to the specific and ever evolving needs pleasing softness thanks to a deep-but-

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ton upholstery which traces a sumptuous decorative motif over the entire surface of the seat and backrest, which also suggests the possibility of a spectacular centre room arrangement.

The leather armrest of minimal lines contrasts with the generous volumes supporting the softness of the cushions. Particular attention has been focused on the leather trims evidenced by the refinement of a sartorial workmanship which enhances the cushion by transforming it into an authentic fashion accessory.

Thanks to the versatility of the compositions and the wide range of fabrics available, Hemingway finds its place both in residential environments and in contract projects such as hotels and spaces for entertainment. www.swanitaly.com

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Nativ winery is located in the heart of Paternopoli and was ded in 2008 by the will of Mr Mario Ercolino, internationally wned oenologist , and Mrs Roberta Pirone, with the aim of izing Wines of Excellence, result of an important and deeped experience in the field.

the desire to spread and enhance the origin of its territory, v chose a territory rich in history and tradition as rnopoli as the beating heart of the Company, where winemaking bottling processes are carried out with true care and ion.

Territory rich in history and tradition

company devoted itself to the production of typical local s: Fiano di Avellino, Greco di Tufo, Falanghina, Aglianico and anico di Taurasi.

grapes are cultivated on land owned by the Company between rnopoli and Taurasi and the Irpinian territory has a great ness of mineral micronutrients resulting in a high fertility.

superficial layers are made up of stratified limestone while Nativupwinery is located in the heart s and valleys The are made of deposits of sandstone and clay rials. of Paternopoli and was founded in 2008

of Mr Mario Ercolino, internapeculiarities by of the the will territory and the mountains (due to its imity to the Picentini mountains) result in strong productive tionally renowned oenologist , and Mrs inctions and situations of extreme originality and Roberta Pirone, with the aim of realizing rogeneity in the local wines.

Wines of Excellence, result of an impor-

name NATIV was born to represent, through the tant and deep-rooted experience in the chthonous productions, the origin of Irpinan Viticulture, outlining thefield. concept of "nativ of the place". Each reference a unique and unequivocal character, as it is produced through vative vinification methods, tradition, but at the With the desire respecting to spread and enhance time paying attention to maintain unaltered the organoleptic the origin of its the territory, chose a a cture of the grape.

Pleasing sensesNativ and enjoying

territory rich in history and tradition as Paternopoli as the beating heart of the Company, where winemaking and bottling processes are carried out with true care and passion.

The company devoted itself to the production of typical local wines: Fiano di Avellino, Greco di Tufo, Falanghina, Aglianico and Aglianico di Taurasi.

The grapes are cultivated on land owned by the Company between Paternopoli and Taurasi and the Irpinian

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NATIV WINERY

spread and enhance the origin of its territory

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territory has a great richness of mineral micronutrients resulting in a high fertility.

More superficial layers are made up of stratified limestone while hills and valleys are made up of deposits of sandstone and clay materials.

The peculiarities of the territory and the mountains (due to its proximity to the Picentini mountains) result in strong productive distinctions and situations of extreme originality and heterogeneity in the local wines.

The name NATIV was born to represent, through the autochthonous productions, the origin of Irpinan Viticulture, thus outlining the concept of “nativ of the place�.

Each reference has a unique and unequivocal character, as it is produced through innovative vinification meth-

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ods, respecting tradition, but at the same time paying attention to maintain unaltered the organoleptic structure of the grape. Pleasing the senses and enjoying a sensorial experience when tasting a wine is the philosophy of our oenologist, who considers the wine as the union between minds and hearts.

The uniqueness of our references lies in the vinification technique employed: the pre - cold maceration allows the preservation of the aromas of the wine while exalting them. In fact, the low temperature facilitates the extraction of anthocyanins, flavonoids and flavanes, aromatic compounds that allow to obtain a wine with better color, structure and aromatic notes compared to wines obtained with traditional maceration methods.

Nativ is a solid company with constantly increasing in distribution in Europe and beyond. The engine that drives the company is love and respect for the land and the vine, hence the realization of a profession, a way of life and entrepreneurship. vininativ.it

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Automatic doors for every environment Automacenter offers elegant and cutting-edge customised technological solutions Automacenter is an Italian company that has been designing and manufacturing automatic door systems and sliding doors since 1986. Its automatic doors are the result of highly qualified experts combined with advanced technology and great attention to design. The company, located in the province of Verona, has grown over the years, changing from a small artisan reality to a leading player in the industry, thanks to its natural ability to evolve and be at the forefront of its sector.

Automacenter’s technical department develops customised technological solutions based on engineering research that combines

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green areas, squares, museum spaces, shopping centers

AUTOMATIC DOORS technological solutions

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high-tech futurism with design, creating automatic entrances that are aesthetically unique and integrate smoothly into every kind of architecture.

The wide range of products produced by Automacenter offers different types of solutions, including sliding, hinged, circular, curved, telescopic, folding, rototranslating, swivelling door systems and special features such as anti-corrosion stainless steel, anti-panic or breakthrough systems for emergency exits.

All Automacenter entrances are designed and built to integrate perfectly into different kinds of environments and to guarantee a high degree of functionality and design in total compliance with the highest safety standards. The company works on a daily basis in collaboration with designers, interior designers and installers to create the best solutions for shops, airports and stations, hospitals, hotels and resorts, banks and offices with high security standards, factories and the naval sector.

Automacenter ensures that every entrance is efficient and reliable and guarantees the perfect functioning of each automatic doors through a qualified maintenance service and specialized after-sales technical assistance.

Automacenter automatic doors are a guarantee of quality and safety, elegance and complete customer satisfaction.

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É nata Erre ZeroLight

innovativa linea di lampade igienizzanti per la tavola e superfici funzionali

presentano Erre X Zero Light la lampada che igienizza tutte le superfici e gli oggetti sottoposti all’irraggiamento di LED UVA diventando poi un’elegante luce per le serate.

CARAIBA SRL info@caraiba.it Tel. 051 61 66 983 21x15 ERREZERO LIGHT.indd 1

continue from page 3 with a material obtained from a blend of natural mineral salts. The successful case histories of recent months also include solutions for the sanitising of spaces. The invention of a tunnel for example that, as well as sanitising people and objects, also measures body temperature and checks whether a person is in possession of a mask and gloves; or a 24-hour sanitising system that can be used in the presence of people, based on the phenomenon that is ionisation.

AI and the IoT: the new phase 3 challenges New and functional solutions with which to ensure an efficient relaunch. While the lockdown forced only a few companies to stop completely, in Italy and abroad, most had just one aim, and that has been to focus more than ever before on the use of latest-generation devices and apps relating to the Internet of Things. Not to mention the fact that AI-related touchless solutions are alrea-

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dy present in many fields of application, from bar and restaurant menus to the possibility to analyse clients’ Big Data in order to organise work in the kitchen, and even in the world of coffee. One such example is the company that, having developed a sanitising column built entirely from the steel of coffee machines, is now waiting to launch a model specifically designed for the coffee break, whether in the office or when smart-working.

Because the challenge for everyone now is understanding how Artificial Intelligence can respond to the needs of the New Normal.

With experimentation having already begun during the lockdown, certain companies have launched a series of webinars aimed at anyone interested in learning about the innovative new line of professional ovens, increasingly orientated towards the development of intelligent cooking solutions that learn and adapt to chefs’ needs. continued on page 97

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Spare parts Sintesibagno is a 20-year-old company specialising in spare parts for hotel room bathroom products, such as toilet covers/ seats, bathroom accessories, taps and fittings, built-in parts and more.

Sintesibagno has been one of the first websites in the sector, and today it works with dozens of hotels, b&b, campings, plumbers, etc.

Through its online store - sintesibagno. shop - customers can buy products at the “best price”, with “wholesale” terms and conditions and special discounts. The wide range of items offered in the catalogue will allow them to find the most suitable spare part as well as constant reassortment.

Today we focus on spare parts for toilet covers and we talk about it with one of the company’s founders: Pietro Montonati.

Over the years, ceramic companies have produced different series of bathroom ware in various shapes, from the simplest 40

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BATHROOM online catalog

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to the strangest and most curious styles, in a wide range of colours. For each toilet bowl, there used to be its original toilet cover, with precise shape and colour. With time, a lot of them became unavailable! The customers who required spare parts for these accessories - says Montonati - prompted us to ask the manufacturers who made these accessories for the ceramic companies to resume and/or continue to supply the same products as the “old” productions.

When the old models were damaged or lost, we redesigned and rebuilt the mould to create the toilet cover. As a result, we have built an online archive where all the most popular toilet seats of the last 40 years are available for immediate delivery. To be able to serve hotels, plumbers and other professionals in the sector, we also keep spare parts for the most recent series in stock. Moreover, in our e-shop, the customer can choose among different options for the same model according to price range, materials and product type.

What’s the best way to get a supply

by Sintesibagno in the most effective way and in the shortest time? That’ s easy! Get in touch with us by phone, e-mail or website to get the most comprehensive assistance in a few hours (if not a few minutes)! After all, with over 3,000 specific articles, Sintesibagno is the ultimate online catalogue of toilet seat covers/seats!

But we’ re not the only ones who say it, the facts make it clear! Every day, in addition to thousands of private customers, many hotels and professionals use our website with great satisfaction.

We have already mentioned the reasons for our success, but we have 42

not yet introduced the most important. Sintesibagno offers a unique service, completely free of charge, for the TOILET SEAT COVER IDENTIFICATION (here’s the link to the relevant page) that allows our customers to identify the exact model, even if they don’t know the name of the sanitary series.

In hospitality structures (hotels, resorts, etc.), due to intensive use and sometimes customer negligence, it is necessary to replace broken and/or damaged toilet seat covers with a certain frequency.

Given the huge number of models produced over the years by ceramic manufacturers, technicians and maintenance managers may find it difficult to identify the correct replacement.

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You may be in one of the following situations.

including shape, size, fittings and lid connections.

1. The sanitary series you have is very old and the original toilet seat cover is no longer available (because the manufacturer may no longer exist or may have put that specific series out of production).

4. We have all the information we need to purchase the correct article including series, model, colour, type, material but our usual supplier is no longer available, or there is no way to find the spare parts of that specific brand or somehow they don’t fit. You should look online and find the correct toilet seat cover on Sintesibagno’s catalogue so that you can replace it and purchase with a special discount!

2. The technical and official documents related to the sanitary ware purchased years ago have been lost. It is necessary to understand which series and/or model we need, in order not to buy the wrong product.

3. You know the technical specs of the sanitary ware, but the manufacturer has made some modifications to the original series, making dimensional changes

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Contact us and create your account at sintesibagno.shop to make the most from the best consultancy and the most convenient conditions. www.sintesibagno.shop

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Manufacturing wooden chairs Trabaldo srl was founded in 1969. The company specialises in manufacturing wooden chairs. At Trabaldo, craftsmanship is synonymous with product quality, and the quintessence of all things “made in Italy” is enshrined in what we do and how we think.

The company has continued to evolve and, thanks to the work of Sonia and Maria Teresa Trabaldo, who took ownership of the company, in 2015 TrabÀ was launched in collaboration with architect Emilio Nanni.

This ambitious, clearly defined project focuses on large turnkey contexts, for which Scandinavian design is the main source of inspiration. The products continue to be

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www.traba.it

MADE IN ITALY large turnkey contexts

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firmly rooted in tradition, but organised on a larger, more comprehensive industrial scale.

The production process is quality-oriented, with carefully selected and certified raw materials sourced in Italy. The impact on the environment and eco-sustainability are also key priorities.

Add to this a fruitful collaboration with numerous designers, and TrabÀ has been able to expand its collections to quickly become a top name in the world of turnkey projects.

In 2019 TrÀ Outdoor was born to complement the brand and take it further. TrÀ Outdoor offers products in an indoor and outdoor version, creating synergies between the two spaces and coordinating style in different parts of the home. In just a few years, TrabÀ has established itself as one of the main competitors in the sector, thanks to its committed, tenacious and dynamic approach, and offering a professional service. traba.it

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TRABÀ

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Quality and tradition The estate is owned by the Leopardi Dittajuti family and has been handed down from father to son for many generations. Count Piervittorio Leopardi Dittajuti and his wife Lidia are the owners and coordinators of the entire company.

The earliest documented history of the Leopardi family in the Marche region goes back to the 5th century with the appointment from the Vatican of Leopardo Leopardi to take the position of Bishop of the Roman town Auximum (today Osimo). He established the Christian church in Osimo, but such appointment, made

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TYPICALITY, ELEGANCE AND AROMATIC INTENSITY

Rosso Cònero Doc

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by Pope Innocent I, was not to last long as pagans killed Bishop Leopardi in 405 AD. Bishop Leopardi was a martyr and was later made a saint.

An attentive viticulture, combined with the characteristics of the soils, a grape-growing favourable climate and adequately exposed vineyards allow high quality crops with constant quality The Winery is located in Le Marche re- standards. The resulting wines stand out gion, in the Conero Riviera and Natural with typicality, elegance and aromatic Park, one of the most evocative areas intensity. on Adriatic Sea, surrounded by both hills and sea.

The harvest: is attentively executed by carefully selecting the grapes in the viIn this area the soil is rich in limestone neyards. The selected grapes are desteand marl, and with its special geological med and pressed softly. and climatic features a high quality of In the resulting must fermentation is ingrape. The climate is typically Mediter- duced in temperature controlled stainranean, under the influence of the sea less steel vats by inoculating selected and frequent breezes. The temperatu- yeasts, so to preserve the varieties arore has a large leap between the day mas and typicality and the night.

The cellar: has been renovated comThe vineyards: the engine of our wi- pletely in the last years and can be nery! are estate owned and extend for considered an example of modern oeabout 45 hectares (111 Acres). Yields are nological technology. Thanks to the extremely low, so to favour quality. The employed equipments and a perfectly two main vineyards are planted south sterile environment, we obtain long lafrom mount Conero: one on the Svarchi sting and naturally healthy wines. farm, in the Numana municipality, and one on the Coppo farm, in the Sirolo Since 2018, we are in organic convermunicipality. Since 2005 the estate has tion. Tradition joins modernity and Himanaged a vineyard in the Verdicchio Tec. Conte Leopardi’s cellar is covered in dei Castelli di Jesi DOC appellation. solar panels and uses only eco-friendly

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machineries, supporting the vineyard’s tes most important one. It stands out thanks to its complexity and elegance. health and growth.

It is prodiced only in particularly good The products: today the estate produ- vintages from late harvested grapes. ces about 250,000 bottles. The flagship After 22-24 months of barrique ageing, is constituted by the Rosso Cònero Doc, it undergoes a full year of bottle fining obtained from native clones of Monte- before being released for sale. In propulciano grapes. per cellar conditions, it can be aged for many years.

This wine is produced in different ver- The estate’s white wines are obtained sions, differing in harvest periods and fi- from separately vinified Sauvignon vining procedures. FRUCTUS is the youn- neyard was planted in 1970 and theregest and most vinous one, undergoing fore adapted itself, particularly well to 6 month stainless steel vat fining and 2 the pedoclimatic situation of Cònero. month barrique ageing. VILLA MARI- Two Marche IGT Sauvignon wines are NA represents the more traditional sti- bottled from this vineyard: BIANCO del le of the estate. The grapes are picked COPPO, nicely balanced in its fruit and at a very ripe stage and the wine un- varietals flavours, and CALCARE, the dergoes 12 month barrique ageing. On grapes of which come from a specific another front, CASIRANO Rosso Co- area of the Coppo vineyard, where the nero Doc is aged in new french barri- soil has a particularly calcareous conques for about 12 months. centration.

Once bottled, it is aged in a controlled temperature cellar for 10 months before release. Its highlights are a solid structure and international taste. PIGMENTO is Conero DOCG Riserva and the esta-

This wine is produced in limited quantities and its highlights are its complexity and its intense flavours. www.conteleopardi.com

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CAFFÈ DIEMME WE NEED COHESION AND A COMPLETE VISION OF THE HO.RE.CA. SECTOR

For almost a century, Diemme Industria Caffè Torrefatti has been playing a successful role in the history of roasted coffee for the Ho.Re. Ca district, but has also been a smart interpreter of the challenges posed by crucial times and issues.

Founded in Padua in 1927 by Romeo Dubbini, it is currently run by the grandchildren Giannandrea and Federico: a family-run company, rooted in its tradition and still gazing to the international market. The roasting company is today supplying bars, restaurants, hotels and offices in Italy in over 40 foreign countries with the key brands Caffè Diemme, Gli Speciali Diemme and Artisti del Caffè. What is more,

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SUCCESSFUL ROLE founded in Padua in 1927 by Romeo Dubbini

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the company it is also well-known for creating the only Italian brand exclusively dedicated to the pastry sector, Torrefazione Dubbini.

An expanding activity that inevitably stopped as the the closure of public establishments was put into force due to the Coronavirus emergency. However, Diemme has promptly reacted to this unexpected crisis, relying on a well-rounded knowledge of the Ho.Re.Ca channel: it is in fact part of a group that boasts transversal skills in the sector, pairing the direct management of the premises with the experience concretely developed in the field.

The coffee-shop chain Caffè Diemme Italian Attitude, opened in the last two years between Veneto and Friuli, is just an exam-

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ple of an innovative project created to bring the coffee product back to the center of consumer attention, proposing high-profile blends and single origins in different extraction methods, combined with fast food specialties and gourmet pastries. These are spaces where caring for the gastronomic offer is closely combined with a proper accueil of the customers and a highly trained staff, in order to provide an extraordinary consumer experience.

Strongly investing in training and professional updating has been detected as the necessary step to achieve the current outcome, to face the market and come as an outstanding player. Diemme Academy is the result of this achievement, a new specialization center for operators in bars, restaurants and the whole hospitality world: a

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center that aims to spread a culture of excellence through multi-level insights on cafeteria, food and catering, bartending and bar management. Many teaching activities held by SCA certified Coffee Trainers, consultant and experts in the food & beverage field have involved managers and operators of public businesses in the last two years, whereas the already planned activities have been now postponed as a consequence of the restrictions posed by the lockdown.

However, this scenario has not prevented Diemme from siding with its customers and all the professionals in the Ho.Re.Ca world: indeed, on the basis of the skills acquired, it has strongly supported their interests, becoming the spokesperson for their requests, continuing to offer advice and concrete support for the most affected establishments. To cope with the crisis, Diemme first suspended payments for supplies and paid attention to the rental costs President and CEO Giannandrea Dubbini himself comments: ÂŤWe will not get out of the dramatic situation of the last few months without amending the costs. We all have to do our part, including the real estate sector, and the damage has to be splitted and shared.

For this reason, we have canceled the rent amount to our renters during the closure and we will halve it from the moment of reopening until the end of the year. We also provide free training video-sessions on Diemme Academy social channels, with practically advise on how to deal with the recoveryÂť.

In Diemme’s view, the recovery game will now be played on the reorganization of the venue and the containment of expenses, as well as on a close collaboration and mutual understanding between all the actors involved: managers, staff, suppliers and customers. www.diemmeattitude.com

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Plant-based alternatives to meat THE FUTURE ON YOUR PLATE, TO MAKE OUR WORLD A GREENER AND MORE SUSTAINABLE PLACE Food Evolution is the result of the Musacchio family’s passion who has created a new high quality plant-based food line using a new technology, which allowed them to obtain the same texture and taste of meat. Food Evolution line is composed of plant-based chicken slices, bacon cubes and beef chunks with herbs which are as versatile as meat itself and can be used in a wide variety of recipes.

They are plant-based alternatives to meat which, thanks to their ba-

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GREENER AND MORE SUSTAINABLE

100% “made in Italy”

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lanced nutritional properties, can be considered unique in Italy and in many other places. You can finally say goodbye to mushy and spongy products and welcome to incredible food which is identical to “fried chicken” or to “crispy bacon”. The main aim of this project is to improve people’s health, prevent the death and suffering of many animals and reduce global warming.

The Musacchios have been vegetarian and have dedicated their lives to vegetarian diets for over 30 years and they started out with their veggie restaurants in 1979. They also published several best-sellers about veggie and vegan cuisine and sold them all over the world. The Musacchios decided to start their business in Umbria, considered the greenest region in Italy, because it perfectly represents their philosophy based on the respect for the environment. So, they have created a line composed of products which are

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plant-based, 100% natural, vegan, gluten free, high-protein, low in fat, low-carb and easy and quick to cook. For the first time, a “clean label” composed of only 6 ingredients, which is important for people who are looking for natural and healthy products. No more debates and arguments between vegans and omnivores, but finally products which can satisfy all palates and meet different ethical and environmental needs.

After its debut in Esselunga supermarkets chain in Italy, Metro DE and Aldi UK (which sold more than 350,000 pizzas in 2 weeks with the plant-based bacon cubes as their topping) Food Evolution is ready to face new challenges both in Italy and all over the world, making his way through the big international giants of this market with its 100% “made in Italy” products. foodevolution.it

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FOOD EVOLUTION FOOD EVOLUTION made in Italy

#ANALOGHIDELLACARNE

Champagne&Limousine

FOOD EVOLUT FOOD EVOLUTION

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Make your business extraordinary with KREA How many times have you renounced to your small or large restyling projects because of high cost or because a long closure would have meant a significant loss of income?

We offer different solutions ranging from the application of certified adhesive laminates to be applied on existing furniture, to the installation of floating interlocking floors, from the decoration of wall surfaces to the replacement or integration of new and more efficient lights, up to the restoration of fabrics of the seats coordinated with a new and

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RESTYLING

restyling interventions that are not invasive

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specific communication‌restyling interventions that are not invasive, but offer surprising results, in less time and with savings up to 75% compared to traditional restyling with new furnishings.

We are Krea Srl, a company based in Veneto region, operating since 1989 in visual communication and interior restyling fields. Our long experience gained in decades of activity in this sector, has allowed us to respond to the needs of companies, professionals and private customers both in Italy and abroad, mainly in Switzerland, Austria, and Germany. We have a very dynamic, versatile and efficient team, that includes 3M and Avery certified applicators, an expert graphic designer and a specialized renderer.

We are at your disposal for an appointment, to come visit you and identify together the key points on which to intervene, making a 3D scan of your premises in order to elaborate a proposal for you through a highly professional render.

Our mission is to provide our customers with high quality service capable of satisfying all of their needs. www.krea-web.it

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LEURA The products of Leura srl are created by the imagination of the architect Mitzi Bollani: they are sketched, designed and finally made to awaken the imagination and emotion of other people, as well as to dialogue with the environment and humanize it.

Mitzi Bollani’s works are above all sculptural elements before being useful objects for the daily life.

Their fluidity and dynamism are characteristics distinguishing every creation of the designer, who chooses materials with transparency, opacity and colours to give free rein to her imagination, listen to and live her feelings, transform them into poetry.

As soon as a new object takes its form, it assumes autonomy, begins to interact with people, creates emotions, recalls their past sensations, opens up interrelations with the environment around.

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green areas, squares, museum spaces, shopping centers

SCULPTURAL ELEMENTS dialogue with the environment and humanize it

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Mitzi Bollani’s products must be flexible and available for any transformation which could be requested in the future.

Mitzi’s language derives from her imagination, but does not exclude the rigor, which allows her to make products using innovative techniques.

The architect meticulously studies the choice of the materials, their quality of resistance, self-support and environmental compatibility. Their ergonomic shape must always guarantee the practical use, the safety, the ease of cleaning and maintenance, to simply fit in any environment, even highly frequented.

Mitzi Bollani’s holistic approach is a predominant aspect of her work which is aimed at giving pleasure to all people and simplifying their everyday life actions. www.leura.it

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adldesign.it

argine

Favorire la percezione unitaria dello spazio abitativo preservando la funzione e l’intimità di ogni singola parte.

Non creiamo divisioni ma connessioni.

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MIES: a new way to divide spaces

ADL, a brand belonging to the BOFFI group, has always aimed at dividing living spaces by compartmenting volumes in accordance to the needs and living habits of each person. This design goal is mainly achieved with Mies: a system with a forefront constructive technology and rigorous appearance that is one of the products that make ADL company stand apart. The glass partition does not generate borders, but it is an imperceptible line that crosses the space and makes it more comfortable for living. Mies’ innovative continuous glass wall eliminates the barriers created by traditional walls and divides the rooms while still connecting them harmonically, preserving functionality and visual consistency.

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ADVANCED CONSTRUCTION TECHNOLOGY The innovative Mies continuous glass

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Now more than ever, this solution is ideal for public spaces such as offices, restaurants, cafĂŠs and hotels which can be easily divided in smaller units that allow the users to maintain the safe distance without compromising the availability of the rooms.

ADL developed the same concept when they designed VIEWER, a new product made of glass with an aluminum frame that is very easy to install; it is sufficient to rest the product on the floor and divide spaces such as in public offices, restaurants and studies that need to share an area while still keeping every part of it visible. Moreover, VIEWER is an efficient anti-virus barrier that takes advantage of the incentives for the sanitation of workplaces. VIEWER is a functional and stylish piece of furniture for working areas and it is characterized by a sturdy aluminum

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frame whose finishing can be customized to pair with MIES. Glass has an essential role in all of this because it is a filter that allows light and sight to flow freely in the spaces thanks to a selection of versions from transparent to colored glass, opaque glass, laminated glass or textured glass while, at the same time, the glass provides excellent acoustic and olfactory insulation and allows perfect aeration.

The thin aluminum frame can mount the doors of the ADL range characterized by the absence of jambs between the glass; moreover, the innovative patented rail allows both great adjustments and easy installation. MIES is a simple solution that gives character to a space and easily matches any style. www.adielleporte.it

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SMARTPOLE CHARGER: the innovative solution for the electromobility market Let’s plug into electromobility - subsidies for charging station combined with street lighting - SMARTPOLE CHARGER Growing electromobility market creates new opportunities but also challenges. More and more people are choosing eco-friendly electric vehicles and looking for places to recharge them. In this situation, the installation of the EV-charging station SMARTPOLE CHARGER, which combines the function of charging vehicles and street lighting, will be a great help.

According to the EU directive, from March 10, 2020 new and renovated residential buildings and office buildings with more than ten parking spaces must be equipped with wiring enabling the installation of EV-charging stations. The answer to this demand is SMARTPOLE CHARGER, i.e. a charging station (2x8kW, Type 2 sockets) for e-vehicles and a charging point for e-bikes and electric scooters.

EV-charger was built into a lighting pole made of polyester-glass composites. This solution perfectly combines the possibility of

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charging electric vehicles with the function of street lighting. What is more the station can be produced in different colours or with custom pattern, logos or restaurant or hotel name.

For architects and designers, this gives broad possibilities of adapting the appearance of chargers to the surroundings in which they will be installed. In addition to its functionality, SMARTPOLE CHARGER is an aesthetic element of the small infrastructure of the designed facilities.

Eco-friendly electric vehicles are becoming more and more popular. It is not difficult to imagine the situation when your client - businessman, at the airport, chooses an EV vehicle, after the day is over, he wants to go to a hotel where he will be able to recharge his vehicle overnight, and go to work again in the morning. No stops, breaks and no need to charge at the station or in the city. Simple? Yes. If you have SMARTPOLE CHARGER, i.e. an electric car charger located in the lighting pole.

Such an investment is an eligible cost within the subsidies, which can cover a significant part of the costs, thus leading to large savings. This way you can get a charging station for e-vehicles and a charging point for e-bikes and electric scooters for much lower price! And you get the lighting pole with a dedicated pattern and illumination from inside for free!

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In addition, the simplicity of this solution ensures comfort and no costs on your part, because the SMARTPOLE CHARGER is located in the lighting pole, which will replace the current light point in the parking lot - without the need for additional power allocation or permissions.

An interesting option is also an internal illumination - the upper luminaire can be turned off and also custom pattern. It helps to make the surrounding interesting, as well saves the energy.

Advantages: • a great way to attract new customers • driving up the quality standard and improving the image of the facility • eco-friendly investment • combines charging and street lighting • full safety - composite does not conduct electricity • resistance to external factors and vandalism - the charger mounted inside the pole • use of lighting poles as an optimal location for charging station users (parking lots, parking bays) • possibility of installing additional devices inside the pole, e.g. motion detectors, WiFi router • additional power allocation is not needed • low assembly cost in comparison with other offered on the market • space-saving - charging and street lighting in one device.

Technical data: • EV-charger - 2x8 kW Type 2 socket • e-bike-charger - 1 x 230V, 6A • safe Schuko socket with time button • phase protection for car points - RCBO 1P + N 6kA B 40A / 30mA Type A • user authorization via RFID card or mobile application.

Such investment is an eligible cost within the available subsidies, which reach up to 85% - this is an amazing saving in investment costs.

These are the facts, you can get a charging station for e-vehicles, as well as a charging point for bicycles and electric scooters for just about 500EUR! And lighting pole with a dedicated pattern and backlight is absolutely free!

Alumast S.A. is a leading designer and producer of innovative composite solutions. For over 20 years, we care about constant technological development and quality improvement, as well as constant search for new applications for polyester composite.

Get to know us better, more on our website: https://www.alumast.eu/en/ Contact: export@alumast.eu

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GRUPPO CIMBALI Gruppo Cimbali provides the market with the widest range of solutions for the HORECA (hotels and catering) sector, including traditional and superautomatic coffee machines, grinder/dispensers, and accessories, ensuring reliability, top performance ratings, user-friendliness, designer appeal and top quality coffee in the cup.

The Group includes LaCimbali, Faema, Casadio and Hemerson brands.

These are well-established brands (LaCimbali and Faema were founded in 1912 and 1945, respectively).

The Group’s turnover in 2017 came to more than 180 million euro, 80% of the turnover was generated by sales abroad, with a total volume of around 48,000 units.

Gruppo Cimbali also has 10 operational branches: Milan and Rome in Italy, while abroad in the United Kingdom, France, Germany, Spain, Portugal, the USA and China, and a representation office in Singapore. Of the Group’s 800 employees, 65% are employed in Italy and the remaining 35% abroad.

Gruppo Cimbali is based in Binasco, near Milan. Its operations are conducted at three production facilities in Italy, one in Binasco (Milan) itself, one in Ghisalba (in the province of Bergamo) and another in Cappella Cantone (in the province of Cremona). The facilities produce on average over 220 coffee machines per day.The Group takes special pride in the MUMAC - Museo delle Macchine per Caffè Espresso. Inaugurated in 2012 to celebrate the contri-

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SOLUTIONS FOR THE HORECA top quality coffee in the cup

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bution of this company to the sector (and also as a mark of the Group’s gratitude to its customer base), MUMAC is a unique initiative (the largest exhibition of trade espresso coffee machines in the world), recounting a century of history, of technology, of design and of ‘the Italian way’, All this and more! MUMAC is also a venue for the formation and diffusion of the culture of espresso among coffee lovers - as a training resource and point of reference for all who wish to learn about one of the most symbolic of Italian products

The group’s focus on innovation is also reflected in the 55 currently valid patents, 15 of which have been filed in the last 3 years.

In 2017/2018, Gruppo Cimbali introduced: - the LaCimbali S20, a superautomatic machine with a revolutionary 10.4” touchscreen display providing innovative man-machine interaction and an integrated dual-direction WIFI system making it possible to analyse consumption data and update software.

- the Faema E71E, a traditional machine designed by Giugiaro Design with innovative technological features, while at the same time conceived to satisfy the international community of baristas and coffee specialists.

- The LaCimbali Elective: the new LaCimbali Elective is a high-end professional coffee grinder-doser. An extraordinary combination of iconic design, innovative technology and traditional functions, in order to provide constant quality in grinding at any time.

Optimal management of the entire extraction process, from the extraction temperature to the infusion time, and enhancement of the sensory profile of every blend or single-origin coffee.

Intuitive and ergonomic interaction with the machine that simplifies the barista’s work. Maximum customization, both in terms of settings, enabling perfect extraction, and of accessories.

These are the main advantages for coffee specialists offered by Faema E71E. Thanks to its newly-designed independent groups, the machine can manage different coffee varieties while respecting the specific temperatures that they each of them requires. Additionally, the hydraulic circuit with a patented GTi control system guarantees perfect management of coffee infusion times: an ideal combination for simultaneously ensuring high thermal stability, and enhancement of each coffee’s sensory profile.

The new, redesigned handles in the optional wooden version are designed to offer maximum ergonomics and comfort.

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Additionally, the filter holders in the naked and double shot versions offer the ability to use larger filters for double espressos extracted with 18/20 g of coffee and make coffee extraction even more engaging for coffee specialists. New longer, more articulated steam wands to allow baristas to also work with large milk jugs and in the position that they prefer with maximum visibility. They are also equipped with cold touch technology to make the grip even more secure and to facilitate cleaning after use. One of Faema E71E’s distinctive characteristics is its externally adjustable pump pressure, which enables quick and independent manual calibration by the barista. It can be customized according to the type of coffee used.

Finally, Faema’s new model offers numerous customization possibilities thanks to its wide range of accessories (rear panel, new group heads, steam tap covers and filter knobs) that will make the new E71E unique.

The LaCimbali S20 is the new superautomatic by LaCimbali, a Gruppo Cimbali brand.

LaCimbali S20 enhances the LaCimbali superautomatic range with a perfect solution for locations that produce around 200 cups a day. Thanks to its built-in soluble hot chocolate system, you can also offer a wide and varied drinks menu always with the highest quality.

The new S20 is a perfect tool for your daily work. Thanks to the innovative technical solutions that have always made LaCimbali machines cutting-edge products, making coffee and milk-based beverages will be simple and intuitive every day.

The S20’s 7-inch touchscreen display allows you to see different options on the drinks menu (pre-selection and Group Mode) and to customize images displayed by the machine. You can also assist the customer when choosing their drink with video clips and animations, all in a very simple way.

Thanks to the integrated bidirectional Wi-Fi System you can remotely communicate with the S20. Thios machine can also be configured in Power Station Mode for simultaneous supply of milk- based beverages from two adjacent machines using only one fridge thus optimizing the work space. gruppocimbali.com

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GELITA: Smart Machines

MOF

SOFTICE PREMIUM

Pastry & Artisan gelato

Soft ice cream

A heart of steel and a cool soul: Gelita is a fresh and contemporary reality that has solid roots in the historical tradition of the homonymous brand of the 60’s that proposed, already at the time, innovative machines for the gelato world.

Today, with a presence already consolidated in Europe, Eastern Europe and Latin America, is constantly growing in the rest of the world.

TRT

Artisan gelato

Gelita produces and offers a wide range of solutions for gelato and pastry, designed in Italy and assembled in Slovakia, in Bratislava, where the company headquarters are based.

What most identifies them is the combination of some essential features: the solidity and reliability of the technology, the impeccable quality of the final product and the advantageous value for money of the brand.

Multifunction machines for artisanal gelato and pastry, pasteurizers, batch freezers, soft ice cream machiGELITA SK S.R.O.

DunajskĂĄ Streda, Slovakia

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nes, ice cream machines and whipping cream machines; intuitive and simple to use, versatile and graphically customizable!

Gelita creates, develops and produces effective and flexible solutions adaptable to the needs of its customers, making it a trustful work partner and an indispensable ally in the laboratory of every craftsman.

What are you waiting for? Find the perfect one for you!

Gelita: Smart Machines, delicious things, happy people!

Follow Gelita on: Web: www.gelitask.com Facebook: gelitask Instagram: gelitask

HEART OF STEEL solutions for gelato and pastry

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Experience and unmistakable style As the main brand of Galileo S.p.A. Group and a leader in the sector for over twenty years, Villa d’Este Home Tivoli has established a unique identity, breaking classical moulds and creating new rules that have become a reference point both inside Italy and abroad.

What does dinnerware mean to Villa d’Este Home Tivoli? Color, creativity, non-conventionality, and fashion.

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UNIQUE IDENTITY color, creativity, non-conventionality, and fashion

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It tells the general public that elegance can be achieved using even the most original combinations. First and foremost is the choice of materials that have written the history of tableware, like porcelain and precious bone china, often combined with other more functional and contemporary materials like stoneware and ceramics.

The humble soup bowls establish the base monochrome colors of the table setting, while the main plate and fruit plate, with their lively decorations, become the protagonists of the mise en place Villa d’Este Home Tivoli.

This is where the brand’s world-class character shines, as it deconstructs the traditional table setting.

Building on their growing success and a customer base who increasingly chooses

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Villa d’Este Home Tivoli to personalize their dinner tables, the company has decided to stake a claim in Horeca. They will extend their revolution of unconventional “decomposed” character to haute cuisine and build on the brand’s cult following, having already been chosen by professional chefs for the more important gastronomic events in the industry.

Sumptuous white has given way to tropical, exotic and tribal motifs.

These pioneering designs present themselves as the drivers for imaginative storytelling, ready to take on the restaurant world where dinnerware does more than just hold food: it serves the sensations that bring to life the peculiarities, history and origins of each dish.

Each guest will take a leading role at the table, playing their part in the overall creativity of explosive synergy and complex color play.

For more info please contact enrico.carosi@galileospa.com

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Il Mingardi , the best coffee blend

by AMIGOS CAFFE ®

by Amigos Caffè

AMIGOS CAFFE’ S.N.C. Strada delle Saline 3 - Muggia

www.ilmingardis.it

The story of Amigos Caffè (www.amigoscaffe.com) began in 1980 in a small 40m² warehouse on the outskirts of Trieste.

Severino Mingardi, a Brescia native and his wife Maria Sincovich, bought an old 30-kg roaster and a manual packaging machine. Soon thereafter, Amigos Caffè’s “logo with the sombrero” was born.

Over the years, the business grew, and the headquarters moved twice until, between 1999 and 2005, the company settled on an 11,000-m² site, 5,000 of which used for production and storage. Today the roasting plant is headed by Arianna Mingardi and other members of the family; produces a line of 10 coffee blends, also works for third parties and boasts productivity of 1,600 kg/hour..

An appropriate selection of raw materials underlies the success of Amigos Caffè: the 10 coffee blend recipes – with different percentages of Arabica and Robusta coffee beans – were created for people to try. In this way Amigos can meet every

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TASTES AND NEEDS OF OUR CUSTOMERS appropriate selection of raw materials

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taste: some people look for an intense and full-bodied flavour, others enjoy a more delicate taste, not to speak of the Mingardi S blend, which is really top of the line with its harmonic and balanced taste, enjoyment at its best. People are more important than numbers: the underlying principle has helped Amigos establish a company capable not only of offering excellent products to its customers but also extensive experience made of business relations, technical competence, love of coffee and for the job.

Amigos Caffè is the brand name we have chosen to communicate straightforwardness and joy: the same feelings we get when we enjoy a truly Italian espresso coffee. Experience has taken us very far and has enabled us to establish business relationships all over Italy and with the countries of Northern, Central and Eastern Europe. Today we can say that we have a thorough knowledge of tastes and needs of our customers in Italy and abroad, for whom we have created some of our best coffee blends.

Amigos Caffè is marketed in EU and non-EU countries.

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I am Harmony I am Balance I am Escape

I am A night of stars I am Blue I am ... Il mingardi ® ® ®

“Mingardi S” is a reserve coffee with a strong personality, whose distinctive features are harmony, balance and happiness. “Mingardi S” is the fulfilment of a dream and, at the same time, a tribute to the founder of Amigos Caffè, Mingardi Severino. The exclusive blend of roasted coffee, 80% Arabica - 20% Robusta, is the result of Arianna Mingardi’s lively intuition and research carried out with Claudio Pribetic’s experience. “Mingardi S” was born from the mixture of precious coffee blends that, once poured into a cup, recalls the soothing feeling of the blue colour of a “starry night”, so deep and welcoming. From the very first taste, the full-bodied mellow espresso reveals intense flavours of cocoa, croccantino and dried fruit that release an intense taste of orange jam. A tenacious and prolonged aftertaste is finally enriched with notes of almond and a hint of raw citrus honey. In 2020 its particular nuances combined with its captivating history won the chefs and sommeliers of two important international competitions, winning the 3 Stars Award in the “Drinks” category at the Bellavita Awards in Amsterdam and the 2 Stars at the Superior Taste Award in Brussel.

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ARCHIVERDE: garden design and development ARCHIVERDE is a major company in Italy, specialising in garden design and development. It helps those with a dream, make it come true thanks to fifty years in business, three generations of experience, 600,000 m _ of planted gardens and a highly experienced, quality technical team. Gardens are unique features, created to amaze, surprise and charm. Whether public or private, green areas need to be enhanced and enriched in keeping with the natural environment.

Our new offices, with their large design room, display areas and nursery below, allow clients to instantly view garden products.

Our company has also opened its jirst “showroom� this year where, in addition to displaying a wide range of outdoor furniture, including arbours, gaubos, pergolas and other garden furniture, we also market top of the range modern furnishing accessories and flower pots in ali shapes and sizes, made from a wide selection of materials, from classi, Sienese terracotta to fibreglass, glaud stoneware and glass. We also develop tailor-made, unique items, making use of external collaborators

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BEAUTY, SPECTACULARITY AND QUALITY gardens are unique features, created to amaze, surprise and charm

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in order to cater for ali your requirements.

1hanks to our advanced methods and technology, we are able to o.ffer a full range of services, from classical to the most avant-garde design,from the creation and management of green areas to the creation of thematic scenery in artificial rock.

We use a wide range of materials and accessories: resin-coated gravet reconstructed stones, green scenery like open-air rooms, swimming pools and Jacuzzis designed and created for the pleasure of those who will use them. It is not the company that promotes itself

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ARCHIVE

but our product’s power of conviction . Our way of inventing and creating a green space can be summed up in three words that epitomise our entire creative process: beauty, spectacularity and quality.

Our hard work in this industry requires patient research guided by passion and experience. 1his is what makes ARCHIVERDE such a well established Jirm in Italy. www.archiverde.it

www.archiverde.it

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1000 GOURMET Veracious tale of a pizza in Venice Ever since the art of Neapolitan pizzaiuolo became a UNESCO heritage, we have been universally designated to carry on this amazing italian tradition with committment.1000 Gourmet is the demonstration that even in a region other than Campania, in a city other than Naples, it is possible to represent the quality of an excellent product at the highest levels.

Gennaro, the owner and client of the cladding works for the restaurant, tells us about his vision at the inauguration of the restaurant on Calle Specchieri in San Marco: “few ingredients, treated as little as possible and perhaps left raw, many brought directly from Naples, the dough is light and has a much drier and more homogeneous electric cooking. Venice and the Venetians welcomed us with great enthusiasm and I am honored.

The 1000 Gourmet project was created to satisfy new market segments and an increasingly aware, curious and demanding public, and our pizzerias in Naples before, and now in Venice, want to move towards tradition but through new experiments.” “The restaurant in San Marco was a challenge, a difficult restructuring both for the logistical position and for the short construction times, the ARKdeko’® flooring and coatings was a surprise, an unexpected solution and that’s what we wanted for our room, a practical and resistant, clean flooring, with a bold color that would uniform the style of our restaurant.”

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DECORATIVE COATINGS quality of an excellent product at the highest levels

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Company Magazine

About the project: Exclusive ARKdeko’® spatulated products: the refined micro-cement deko’FINO, a decorative coatings composed of selected cements, aqueous emulsion resins, additives and mineral pigments, applicable on floors and walls without joints.

ARKdeko’® surfaces embrace the sector of resin and decorative concrete floorings. The experimentation of materials and technical studies, as well as the strong inclination to design, make the company mature targeted productions and realizations, which canonize high quality standards.

Colors, shapes, textures, images, furnishings and the choice of materials are made on a project and customized in order to create a space of excellence.

Resin floors and coverings become the solution for furnishing environments, renewing them with creations of particular aesthetic and artistic value, for hotels, shops, showrooms, shopping malls in any space that wants to be enhanced with living contents of material and personality.

Website: www.arkdekodesign.com

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PERLE D’ ITALIA collezioni e progetti in gres smaltato

ANTICHE FORNACI D’AGOSTINO S.R.L.

Via Nazionale, 63 – 84015 Nocera Superiore (SA) – ITALY Tel.: +39 089 481746 - Fax: +39 089 481840 - www.fornacidagostino.it

continue from page 39 Focus on luxury pastry by Iginio Massari Creativity, technology and know how. Essentially, everything that relates to luxury pastry in the relaunch phase and that could not be overlooked at Host 2021. Following on from the success of the last edition, “The World’s Luxury Pastry” by Iginio Massari will return to the Rho Fiera halls next year, the event conceived by the Maestro himself who, in synergy with HostMilano and thanks to a network comprised of the most important national and international pastry chefs, wants to contribute to disseminating a culture of quality and innovation in the confectionery world.

“I consider Host a unique creative space that is able to inform the entire world about innovations in the Pastry universe, the research in progress, and the new frontiers in terms of gastronomic-related commitment, starting with the use of technology”, explains the Maestro, who has always believed thatthe success of any activity depends on communication. In luxury pastry definitely, but also in an 97

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adjoining sector such as gelato, another focal point of the exhibition. With a boom in terms of deliveries, the harnessing of technology, new forms of consumption and a focus on sustainability, the world of gelato has thrived in recent months, both in terms of its experimentation and its search for new proposals from a business standpoint.

A menu featuring hundreds of events With moments for debate and professional updating, contests, and showcooking in the presence of the greatest chefs, professionals from the world of coffee and maestros in the fields of gelato, chocolate and pastry, the 2021 edition of HostMilano will offer a menu that incorporates hundreds of events. These will include appointments that have become permanent fixtures and updating seminars on the hottest topics in the professional hospitality universe, all arranged thanks to the many partnerships formed with key national and international associations, such as: APCI continued on page 115 13/07/20 15:26

www.praglia.it

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A long history, passion, persistence and generosity About a thousand years ago, in 1080, a Benedictine monastic community settled in the present town of Praglia, south of Padua, among the Euganei hills. The community is still the largest in Italy. To become self-sustainable and remain faithful to their rule “pray and work�, they have engaged in various activities that they still practice today, the oldest of which is agriculture, especially viticulture and vinification.

High walls delimit twenty hectares of land, where the abbey stands, a centuries-old structure containing modern technology for a cutting-edge yet simple and artisanal winemaking.

The almost eleven hectares of vineyards, some in the plain and some in the high hills, over 500 meters above the sea level, are the great soil for various types of whine: white and red, sweet sparkling or traditional method, raisin wine or fizzy. It is an artisan

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ORA ET LABORA Benedictine monastic community

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****FILE P

micro winemaking that pays great attention to environmental sustainability and its costumers.

Several documents testify the importance of the Benedictine monks for the spread of vine and olive cultivation in the Euganei hills and the surrounding area.

It was a Benedictine monk, Don Pierre Perignon, who perfectioned the technique of wine refermentation in the bottle to obtain the classic sparkling wine method as we know it today.

The Benedictine monks of Praglia, in memory of his predecessor, continued in this art to produce, among the others, Emeritus, a traditional method wine. This bottle-fermented sparkling wine is made from red Raboso Piave wine grapes and aged on lees for at least 40 months.

Tradition, passion, perseverance and generosity - this is what a glass of wine made by the monks of Praglia tastes of. A thousand-year-old history, great passion in viticulture, perseverance in cultivating vines in harsh soils, generosity in respecting both the environment and the consumer, offering decent work opportunities to workers in need.

By tasting a glass of wine we can recall the past, talk about the present and imagine the future, which may or may not please us, but is certainly not banal. www.praglia.it

www.praglia.it

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AIS LOMBARDIA WHEN EXPERTISE RISES TO THE TOP. THE EDUCATIONAL OFFER IN THE WORLD OF WINE BY AIS LOMBARDIA About 7000 members, over 5000 wine lovers and professionals attending one of the 60 courses, of 1st, 2nd and 3rd level, organized every year by one of the 11 provincial delegations. On top of that, there are tasting evenings, workshops, master classes and guided tours among the most popular destinations in Italy and abroad. We are talking about the educational offer in the world of wine organized by the Italian Sommelier Association of Lombardy, the largest regional organization at national level, one of the flagships of the entire Italian sommellerie.

“We are very happy and at the same time we feel a great sense of responsibility”, says Hosam Eldin Abou Eleyoun, president of AIS Lombardia for over a year now, after leading for 8 years the Milanese delegation, the largest and most active group in Lombardy.

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green areas, squares, museum spaces, shopping centers

TRAINING OFFER IN THE WORLD OF WINE The love for wine and the art of serving and pairing with food does not stop

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“We are growing in number, but most of all we are growing in quality. This is thanks to a team that works very closely with me and that is organizing with utmost commitment many events throughout the region, even in those provinces that are difficult to reach but which deserve the same attention and care of the others”.

The love for wine, for the art of serving as well as for the skill of combining it with food never stop. On the contrary, the interest of wine lovers and professionals is growing year after year. “We are a point of reference for everyone.

Today we are all more aware of the importance of having well-trained staff in our structures, being they restau-

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rants, hotels or wineries. The tourism linked to the world of wine is really getting more and more important and therefore the need for qualified personnel is necessary. It is no coincidence that many professionals who work in wineries and are responsible for reception or visits to their respective wineries come to us for a training course,” continues the president of AIS Lombardia.

Today AIS sommeliers can be found in supermarkets, and their presence is requested in many events, even in unusual contexts, where wine is the protagonist and where there is a need for a competent explanation: “We live in an age where the storytelling is getting more and more important. At AIS we train our professionals to ensure that they are not only highly prepared and expert tasters, but also excellent communicators able to keep up with the demands of the market and with the requests of an increasingly demanding public”.

AIS Lombardia publishes a six-monthly magazine, which it is sent to all their members, as well as a guide, Viniplus, written by a big group of tasters (only this year they were 110) – an accurate picture of the regional production, distributed to 800 food & beverage venues of the region and also available online for members (www.viniplus.wine): “Passion, research and expertise,” concludes Hosam Eldin. “These are the characteristics of our work. Every year the number of restaurants including references from our region in their wine lists grows and this makes us extremely proud. It means that we are doing the right thing.” www.aislombardia.it

Quando il vero artefice della comunicazione del vino è il sommelier

Via Panfilo Castaldi, 4 - 20124 Milano (MI) tel: +39.02.2901.0107 www.aislombardia.it - sede@aislombardia.it

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Original and modern stylishness Dynamic with an Italian heritage company, Ambiance Italia, produces and distributes worldwide a wide range of chairs, stools, tables and accessories, studied to give an original and modern stylishness.

Different solutions to be contemporary. Relax, you are in good hands! www.ambienceitalia.it

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CONTEMPORARY Italian heritage company

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AUDEIA, acoustic and audio applications Audeia’s research and development have always aimed at overcoming the limits of noise pollution strict rules. Being a specialist in audio systems for harsh-environment applications for some time now, Audeia has been focusing on the entertainment industry, developing systems for nightclubs and live events.

Audeia has developed advanced controlled emission systems such as line-array and sound systems. AASER is the latest technology developed by Audeia, a new generation that opens new application scenarios. The AASER system provides uniform

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POLLUTION REGULATIONS AASER system

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sound diffusion over the entire audio band, avoiding uncontrolled emissions of bass frequencies, which are the main cause of noise pollution in traditional systems.

The AASER system is based on a unique stimulated emission technique that concentrates the sound only where it is needed.

This feature prevents the sound from propagating in unwanted directions, allowing to play music at any time without bothering the neighbourhood.

The controllable sound emission also makes it possible to have different music programs in contiguous spaces, even in small areas.

The music in one area will not interfere with the music in the other area, creating two com-

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pletely independent yet physically united listening areas.

Launched at Prolight & Sound in 2016, the AASER system has now reached its third edition, with a complete range of products for all requirements. The system is easy to install and has a simple and intuitive software interface.

The auto-set function is extremely useful because it allows the automatic optimization of the main parameters.

Our technicians are always available for customers and installers to help them choose the most suitable product and configure it in the best way. www.audeia.com

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Our production methods and processes are regularly and rigorously tested and updated, to guarantee quality, robustness, reliability and beauty.

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SOMMIER

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s,

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its beauty, a strong identity: each model can create different settings in terms of size and the way it fits with the architecture of the building; it is planned, designed and built according to authentic handcrafting Our matching solutions are the standards. result of a fusion of different The quality is outstanding, both styles and fine combinations of diff erent items. in terms of product and service. model has its own history, The products areEach made by its beauty, a strong identity: focusing on versatility, comfort, each model can create different settings in terms of size and the originality and uniqueness; way it fits with the architecture products that areof not only it is planned, the building; designed and built according beautiful, but also functional to authentic handcrafting and durable, andstandards. that retain The quality is outstanding, their original features over time. both in terms of product and service.

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Each model has its own history, its beauty, a strong identity: each model can create different settings in terms of size and the way it fits with the architecture of the building; it is planned, designed and built according to authentic handcrafting standards.

The quality is outstanding, both in terms of product and service.

The products are made by focusing on versatility, comfort, originality and uniqueness; products that are not only beautiful, but also functional and durable, and that retain their original features over time. Our production methods and processes are

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regularly and rigorously tested and updated, to guarantee quality, robustness, reliability and beauty.

The painstaking craftmanship of our highly qualified employees, skilled at making products to the highest standards of craftsmanship, and our woven label, sewn onto every CITTERIOMEDA upholstered item, guarantee authenticity and originality in every production process.

Our timeless and durable products are the result of a long design and production process. www.citteriomeda.it info@citteriomeda.it

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gostino.it

I dettagli fanno la perfezione, e la perfezione non è un dettaglio.

collezione tavola “Verona”

Complementi d’arredo e oggettistica di design italiano per hotel, ristoranti, bar oltre che per la tua casa.

pannello da decoro “Tropical”

info@sdlaser.it • www.sdlaser.it

continue from page 97 Associazione Professionale Cuochi Italiani, Altoga, Anima Assofoodtec, APPAFRE, FCSI Foodservice Consultants Society International, FIPGC Federazione Internazionale Pasticceria Gelateria Cioccolateria, FIPE. Fiera Milano Platform to launch in September One of the tools conceived by Fiera Milano in light of the relaunch, the platform is dedicated to the entire community of supply chains involved, from exhibitors to visitors, buyers, journalists, bloggers and opinion leaders. Known as Fiera Milano Platform, this latest innovation will serve to further strengthen the role of HostMilano as a global equipment hub, focusing the spotlight on the network that revolves around the exhibition and facilitating interaction between buyers and companies. As of September,the project will involve the creation of an ecosystem of services, which includes the strengthening of content on individual exhibition websites and social channels; synergy between

face-to-face and digital meetings (starting with webinars), and the production of redesigned catalogues for the presentation and selling of products. In addition, a digital map of the exhibition will be launched to allow for remote usage, with the aim of making the exhibition experience ‘phigital’, or hybrid, with the development of new formats that are simultaneously available to both digital and live audiences.

A great deal of structural work has also been carried out in the exhibition area itself. With the use of multiple touch points based on new technologies (IoT, Data analytics, Cloud, Mobile App), Fiera Milano has implemented a series of latest-generation tools that include: an infrastructure consisting of 80 high-resolution LED walls, which can be adapted to a wide variety of infotainment types; a heatmap to allow geolocation within the exhibition centre; a map that monitors flows and routes in the halls, and a new exhibition centre app (including the new way-finding system, fast track, reservations for parking and food services).

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QXD, elegance and minimalism in a powerful, silent built-in extract ventilation unit A long experience in the residential ventilation industry has allowed the team of Aerauliqa S.r.l., an Italian manufacturing company based in Brescia, to develop a new centrifugal fan, elegant, powerful and extremely silent.

The QXD units are suitable for extracting stale air from small / medium-sized environments such as toilets and bathrooms in homes, hotels and offices. Conceived to overcome the resistance of long ducting system, they are suitable for built-in mounting, so to obtain a discreet installation: the aesthetic front cover with clean and minimalist lines can be integrated and harmonised with any internal surroundings. Thanks to the versatile casing, the Ă˜75mm outlet can be positioned upwards, downwards, to the right or left, depending on the position of the duct to which it will be connected to expel the exhausted air outside. The integral air-tight shutter, compliant with DIN 18017-3, prevents the return of odors or cold external currents when the unit is off. It allows to have multiple units discharging into the same main duct without contaminating the flows coming from different apartment (e.g. in multi-level structures). The saturated air is extracted through the perimeter of the front cover and, if

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necessary, also through Ă˜50mm side inlets which allow to simultaneously extract odors and vapors from the toilet bowl or adjacent rooms. The relevant performances (up to 100mc/h are obtained by the combination of an aerodynamically optimised centrifugal forward blade impeller and by the low-consumption two-speed motor, totally closed, with integrated thermal protection, mounted on high quality ball bearings, self-lubricating (long-life 30.000h), which make the unit suitable for intermittent or continuous operation.

An internal filter, easily washable and removable without the use of tools, protects the impeller and motor from dust, simplifying routine maintenance.

The main feature of the QXD unit is, however, the silent operation, obtained thanks to a careful design of the aerodynamic parts, from the study of the air flow inside the volute in order to avoid turbulence and the use of acoustic lining.

The aesthetic components are made of high-quality ABS resistant to shocks and UV, in RAL 9010 colour.

The QXD units are tested in the internal laboratory of Aerauliqa, accredited by TĂœV Rheinland according to the operating document IEC OD

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2048 (level CTF1), to guarantee maximum reliability of electrical safety tests, performance and measurement of sound levels. They are made in double insulation and therefore do not require earthing for maximum electrical safety of the user. The entire unit is built in full compliance with the regulations relating to disposal and eco-sustainable design: each ventilation unit is manufactured with industrial precision and with the utmost care that have made Made in Italy famous worldwide.

The QXD units are available in standard version, which can be activated via an external switch or via a light switch, with integrated adjustable run-on timer and with humidity control. The elegance, performance and silence make the QXD units ideal for ensuring the constant air exchange in any environment, reducing the concentration of pollutants, bacteria and viruses, actively contributing to the physical and mental well-being of the occupants. www.aerauliqa.it

AIR & LIFE QUALITY

NEW QXD RANGE Our fan engineering and design capabilities unite form and function. Our latest QXD range of centrifugal built-in extract fans can be integrated and harmonised with any internal surroundings.

Indoor Air Quality is at the heart of what we do as this will provide increased health benefits and serenity whilst meeting the strenuous demands of modern life.

www.aerauliqa.it

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VILLA CANTHUS production great wines The owner of the company, Giuliano Ormenese, is proud to propose his wines, all of high quality, obtained from a scrupulous selection of grapes of the best years in the vineyards around Veneto and Friuli, disposed thanks to the nature and exhibition of the terrain.

In all of his wines it is possible to rediscover the close relationship with the wine-production traditions of the family and of the terrain together with a continuous research regarding the technological improvements and innovations.

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The enthusiasm, the patience and the constant commitment make him the spokesperson, through his products, of a message of quality and simplicity.

Stil today Villa Canthus is ran by the family, produces and bottles in a limited measure a range of products which are the outcome of a meticulous and methodic research of high quality and space from white and red wines of the Triveneto to the red wine reserve, to sparkling wine and to straw wine. www.villacanthus.com

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DR. SCHÄR FOODSERVICE Attract new guests with all-round gluten free HoReCa solutions Gaining a new target group and increasing sales are goals every HoReCa business is aiming for. An important aspect of reaching them is offering an all-round satisfying hospitality, especially including a delicious meal. However, for a growing number of people, it is difficult to find an adequate selection of meals at the breakfast table, during lunch service or on a dinner menu. This is a particular dilemma for individuals who suffer from coeliac disease and other gluten-related conditions. As a result, bread, cereals, pastries and pasta are often off-limits when eating out. As the European market leader with almost 40 years of experience in gluten free food, we have dedicated our Dr. Schär Foodservice solutions to HoReCa. From breakfast to supper, from a snack to a multi-course menu: Dr. Schär Foodservice offers gluten free

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GLUTEN FREE PRODUCTS innovative serving solutions and professional support

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bread and bread substitute, flour and dough, pasta and convenience food as well as desserts and confectionery. A wide range of products is available in convenient single-portion packs to guarantee product safety and freshness. Examples are our Schär White Bread 80g, two soft pre-cut slices of gluten-free white bread, an ideal addition to any dish or Schär Delishios 37g, crunchy cereal balls with a milk chocolate coating - the perfect in between snack for your guests. Some products as Schär Ciabatta 50g or Schär Hamburger Roll 75g are wrapped in innovative oven-proof foil, that allows a riskfree preparation process without cross contamination, even when prepared beside food containing gluten. And with our 1kg HoReCa pack of Penne or Fusilli pasta every chef succeeds in creating delicious Italian inspired dishes.

Our comprehensive range of gluten free products makes it quick and easy for hotels, restaurants and other businesses to expand their menu offer with gluten free meals that meet dietary requirements and taste preferences of guests suffering from gluten related disorders like coeliac disease or gluten sensitivity. Dr. Schär Foodservice‘s broad range of tasty products, innovative serving solutions and professional support enables every HoReCa business to react quickly to customer requests and meet today’s market requirements, thus secur ing a competitive advantage.

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MONTAVIVANDE - MONTACARICHI - MONTACARRELLI PER BAR - RISTORANTI - PUB - YATCHS Realizzazioni su misura - Testate ribassate Dimensioni minime esterno struttura 60x60cm.

Modificabili sia in laghezza che in profondità.

Struttura monoblocco - Trazione a cinghie Brevetto N°001383843 dt. 06-10-2006 Disegni e preventivi entro 8 ore.

Progettazione e produzione completamente Italiana DUMBWAITER - GOODS LIFT - TROLLEY LIFT FOR BARS - RESTAURANTS - PUB - YACHTS Made to measure - Lowered heads Minimum external dimensions of the structure 60x60cm.

Modifiable both in length and/or in depth.

Monobloc extruded aluminum structure - Belt drive Pa tent N ° 001383843 dt. 06-10-2006 Drawings and quotes within 8 hours.

Completely Italian design and production

Logico Lift Project Srl

Via Monte Rosa 7/9 - 20010 Vittuone - MILAN - ITALY Tel. +39 - 02-36547307 E-mail : info@logicolift.it

Richiedi catalogo WEB con filmati specifici Request WEB catalog with specific videos

Senza tito

What do changing holiday habits mean for europe’s hotels?

MONTAVIVANDE - MONTACARICHI - MONTACARRELLI PER BAR - RISTORANTI - PUB - YATCHS Realizzazioni su misura - Testate ribassate Dimensioni minime esterno struttura 60x60cm.

Modificabili sia in laghezza che in profondità.

Struttura monoblocco - Trazione a cinghie Brevetto N°001383843 dt. 06-10-2006 Disegni e preventivi entro 8 ore.

Progettazione e produzione completamente Italiana

AS THE HOLIDAY SEASON DUMBWAITER KICKS OFF IN EUROPE, - GOODS LIFT - TROLLEY LIFT FOR BARS - RESTAURANTS - PUB - YACHTS MANY PEOPLE ARE STAYING CLOSER TO HOME THIS YEAR Made to measure - Lowered heads

Minimum external dimensions of the structure 60x60cm.

Modifiable both in length and/or in depth.

Monobloc extruded aluminum structure - Belt drive Pa tent N ° 001383843 dt. 06-10-2006 the within country’s With lockdowns lifting and borders opeDrawings and quotes 8 hours. Baltic coast is enjoying reCompletely Italian design and production ning, millions of Europeans are heading off newed popularity among families who

for a summer holiday - even if their plans may have previously headed further afield. are rather different to previous years.

Only 15 percent of German hotels remain closed, according to data provider STR. This year, more holidaymakers are opting for staycations as ongoing coronavirus “There’s definitely a big effort from holiconcerns lead many to drive or take the daymakers and the industry to salvage train to their destination rather than fly. the summer,” says Jessica Jahns, head of EMEA Hotels & Hospitality Research at JLL. In the UK, when holidaying at home restri- “Rather than stay home, we’re seeing doctions were lifted in June, one staycation mestic travel increase and UK travelers, for was booked every 11 seconds. In Germany, example, swap Tuscany for Tynemouth.” continued on page 149 123

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Behind the Scenes: Authentic Models, Authentic Stories “The bare essence of what we are selling is based on stylish travel and adventure.

Everything we sell has a story. Moving people is something as a company we have defined as a value which we carry with us. Moving people is what it is all about”. These are the words of Erik Spindler, CEO of Authentic Models, summarising the DNA of Authentic Models and to tell more about how the brand has developed over the last 50 years, what its plans are for the future, and how it has maintained its core value; capturing the spirit of an era.

Established over 50 years ago in 1968, the company began selling handmade miniature scale models – like airplanes and boats – before going on to design and build small furniture and home décor. As Erik explains, “that’s how the name Authentic Models

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green areas, squares, museum spaces, shopping centers

BOLDER COLOUR SCHEMES the ACE collection is meant to be more contemporary

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came about”. Uniquely, all models are based on how people lived and used to travel in the 1920’s, 30’s, and 40’s. Erik expresses that this “love for vintage will remain forever and is a crucial element in how we look at designing our collections.” A personal favourite of Erik’s is the handcrafted stateroom bar; a fully functional and mobile bar which he describes as “a design of a trunk, based on bygone eras.” He goes on to set the scene. “Picture this, you come home after work, you want to pour yourself a gin and tonic, use a bit of Hendricks. It’s a piece of art, it is a statement you make.”

Nevertheless, if you are up to date with their latest products, you will have noticed the introduction of a new, more contemporary collection.

The ACE collection is unlike anything they have done before.

Working with bolder colour schemes, “there is a less outspoken link to the past, reflecting the combination of traditional values and contemporary thinking” says Erik.

Colour has become increasingly important because of the demand from younger customers but they have been careful to ensure it has been introduced in a logical way.

“Normally, if we have furniture items – like our captain’s desk – those are entrenched and rooted in how people used to have a captain’s desk. It has a real historical link to those collections.

The ACE collection is meant to be more contemporary, working with different colour schemes.

We are going to introduce console and side tables as part of the ACE Collection in walnut, gold 126

and gold leaf which will attract new types of customers and resellers,” says Erik.

So, as a brand that traverses time with a catalogue offering snapshots of the past, what might the future look like? Erik ensures, “we are not leaving the 20’s, 30’s and 40’s, we are expanding.

We are going to have a look at exploring ways which we haven’t explored before. Moving forward we are going to complement those collections with original new designs which lean more towards the unexpected and daring.” This will be seen in products based on the Shanghai 30’s, a period which

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saw lots of bright colours like reds and greens. They are also in the process of adding collections based on the 60’s and 70’s.

Whilst Authentic Models continue to push boundaries, experimenting with time and colour, new designs will still always have a historic element. Erik sums up, “As always Authentic Models remains devoted to creating quality handcrafted pieces and our renowned time-honored items with fascinating backstories. You will also see designs that are leaning more towards the unexpected and daring.

This combination of traditional values and contemporary thinking has ignited our creativity, which means we’ll now be introducing more new items right through the year.

You’ll be hearing from us a lot more often with news of surprising additions to our collection!”. authenticmodels.com

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A Z I E N D A AGRICOLA F R A N K CORNELISSEN Castiglione di Sicilia - Italia

Wines and olive oils which reflect ultimate territorial identity Our farming philosophy is based on our acceptance of the fact that man will never be able to understand nature’s full complexity and interactions. We therefore choose to concentrate on observing and learning the movements of Mother Earth in her various energetic and cosmic passages and prefer to follow her indications as to what to do, instead of deciding and imposing ourselves. Consequently this has taken us to possibly avoiding all treatments on the land we cultivate, wether homeopathic, organic or biodynamic. Accepting and following nature is our guideline as the divine ability to understand the ‘Whole’ was obviously not given to man as we are only a part of this complex and not God himself.

Our estate was established in 2001, when Etna as a wine region was still undiscovered. Our vineyards are located on the

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Northern valley of the active volcano Etna, in the oriental part of Sicily. The northern valley is considered today Etna’s top area for single-vineyard (contrada) red wines like the “Côtes-de-Nuits” in Burgundy or Piemonte’s “Barolo” area. The surface area of our estate is approximately 24 hectares, of which 13ha are old vines in the classic free standing alberello training system (Gobelet or bush-vine), 9ha of old vines transformed into modern rows with various width, approximately 2ha of olive growth and the remainder are fruit trees, vegetables and bush. Although Etna has a tradition in high density plantation of vines, we search to reduce monoculture and have interplanted various local fruit varieties and keep bees to regain a complex ecosystem.

The new vineyards are planted without grafts, using a selection of our original, ungrafted vines.

The training system used is the alberello. Buckwheat is used for rebalancing soils low on organic material without recourse to industrial compost, especially important when preparing land for a new vineyard plantation. We avoid

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soil-tilling as much as possible, although this depends on the vintage and the quantity of water over the winter (recovering of the vines after the production cycle). Our goal is to avoid all treatments whatsoever in the vineyard, orchard and surroundings, in which we succeeded even in difficult vintages such as 2004 and 2005. Unfortunately there will always be the vintages where treatments with copper sulphate and sulphur are necessary to avoid vines from dying like 2013 and 2015.

Our products are the result of this philosophy and our hands and team. Wines and olive oils which reflect ultimate territorial identity and mineral depth carry the name Magma® and MunJebel®. These are single contrada (cru) and vintage wines and olive oils from various superb terroirs between 600-1.000 metres altitude. Magma® Rosso is our “Grand Vin”, produced from only Nerello Mascalese grapes in contrada Barbabecchi. Magma® Olio di Oliva is pressed from perfectly ripe San Benedetto olives from contrada Borriglione. www.frankcornelissen.it

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Open a floating centre How can Floating-spa help your wellbeing?

Floating-spa will be a network of selected centres, specialized in the discipline of sensory deprivation through the floating technique. All centres will have highly trained and qualified staff and will be committed to a scientific and methodical approach to ensure the best quality standards of treatments, whether they are related to therapeutic purposes or the psychophysical well-being of the person.

The aim is to spread the culture of sensory deprivation through the floating technique.

Thanks to the passion, enthusiasm and cooperation of the members, relying on the strength of the group, it will be possible to develop information campaigns both at a local and national level.

Successful floating centres? Floating-spa is the answer!

Every investment, especially in times of economic recession, must be carefully considered to optimize the expenses and quickly

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green areas, squares, museum spaces, shopping centers

FLOATING TECHNIQUE from design to advanced management

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pay back the costs. Despite its scientificity and immense benefits, the practice of floating is still relatively unknown.

This has a great advantage, as it is innovative and very limited in Italy, but it also has more complicated implications: it must be well promoted to become widespread and be “sold”. “The experience of floating” should be applied in a correct way to guarantee the best results and customer satisfaction.

Floating-spa was born with these intentions, as a network of centres specialized in floating, with a scientific and professional approach to this technique, guaranteeing customers the highest levels of professionalism thanks to special protocols and regular quality controls. Upon request, the network will also provide all the relevant material for the management of the centre at competitive conditions.

All Floating-spa partners will be constantly updated through regular training and courses on floating and sensory deprivation to offer their customers the maximum benefit from the floating experience, whether it is a single treatment or a therapy.

The affiliation allows you to enter a 360° marketing circuit, in132

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cluding dedicated websites, radio and television advertising and a free-phone number reserved to users. These services will be managed by the head office according to the centres’ requests to guarantee visibility and a rapid return on investment.

Thanks to the extensive marketing and consulting services on all aspects of floating, from design to advanced management, the network will allow every entrepreneur to approach this innovative practice with confidence. www.ilwellnessintelligente.it

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Perfect mechanism A successful accommodation facility is a perfect mechanism, meaning everything works in harmony without the guests perceiving the enormous amount of work necessary behind the scenes to ensure maximum results. This is precisely how the Hegematic has maintained, for 50 years, a reference partner for the most prestigious Italian hospitality buildings.

Founded in 1970, the South Tyrolean family-run company Hegematic currently collaborates with more than 10,000 accommodations facility, restaurants and hotels all over Italy.

Its area of collaboration ranges from back-office activities in the kitchens to the halls. This includes but is not limited to the supply of auxiliary machines to the service such as ovens, dishwashers and coffee machines, table top ware and buffet items. A true testament to the company’s core business.

In 2020 Hegematic celebrates its 50th anniversary, holding true to its long history of professionalism and ability to anticipate trends. An attitude towards innovation that has always characterized its activity.

During the year of 1974 the company was the first to launch auto-

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50TH ANNIVERSARY

a reference partner for the most prestigious Italian hospitality buildings

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matic towels to dry hands (Air King) on the national market.

Following this, in 1976 the company brought the first automatic shoe cleaner to Italian hotels. This innovative attitude has led the company to success over the years and in 2005 allowed the turnover its handling to the second generation of the Frasnelli family.

This relationship began in 1990 with the distribution of the first WMF Professional Coffee Machines throughout Trentino Alto Adige and has continued with success until 2015. During this monumental year Hegematic acquired the national mandate for the WMF Professional Coffee Machines

To ensure its customers the highest quality, Hegematic prides itself on synergic collaborations with international companies, authorising it to be an official and only distributor for all of Italy.

Historical partners include companies such as WMF, a German brand specialising in the production of kitchen appliances, cutlery, dishes and glasses.

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and has continued in this manner thus far.

The spearhead of Hegematic’s activity, in addition to the distribution of equipment and the efficient assistance service, is the department, founded in 1979, dedicated to the design of professional kitchens area.

The company today has an internal design office that develops solutions and important fittings for hotel kitchens and buffets.

Depending on the needs of the location, it also relies on specialised professional figures who are outsourced.

Each project is studied and tailored in a way that meets each of the client’s needs. This is done by a series of collaborative meetings that lead to drafting, discussion and finally the execution of the work. Once the work is completed, Hegematic takes care of verifying its success with particular attention to the finishes, details and all the features outlined in the draft.

To deliver added value to the work Hegematic completes, specifically to the attention to WMF Professional Coffee Machines, it provides training and that of assistance to the machines it installs. The training begins with a technical course dedicated to distributors that the company follows step by step from the first installation at the hotel facility.

Once the machine has been installed, the Hegematic’s technical team and the local dealer set the parameters in accordance with the maître. This ensures that all personnel caring out the routine operations and cleaning are trained with ad hoc training. The purchased equipment itself is also subject to regular maintenance by Hegematic technicians with related repairs, replacement and the supply of spare parts. www.hegematic.com

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A journey to discover tradition, art ano taste of VALPOLICELLA The Valpolicella Wine Route is an association between economic operators recognized at European level that deals with the promotion of the territory and its artistic, cultural and food and wine heritage.

Its activity concerns the territory linked to the production of Valpolicella wine, which extends over 19 municipalities starting from the municipality of Dolcè and Pescantina, up to the municipality of Montecchia di Crosara.

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PRODUCTION OF VALPOLICELLA WINE Amarone to Valpolicella

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On the Valpolicella Wine Route you can find companies with the best local wines from the famous Amarone to Valpolicella, you can visit villas and parish churches and discover their history, you can do various hiking activities on the Adige river, between vineyards and in the mountains, on foot or on horseback, stop in a restaurant with traditional dishes and relax in one of the many hotels and B & Bs where hospitality is the most precious asset.

Wine is always the most renowned and famous product in the world, the history of its production has fascinated tourists for decades who come to meet local producers and live a unique tasting experience with them. www.stradadelvinovalpolicella.it 140

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INTERACTIVE AND MULTILINGUAL EXPERIENCE The Covid-19 pandemic hit hard into the restaurant business; now, during the new openings, all restaurant owners have to face new and different problems. One of them is about the menu and wine list: how to let the customer experience a valuable choice?

A lot of different solutions are arising now in this area of services; we decide to meet one of the first company that - more than 9 years ago - started developing one of the first Digital Wine List on the market. Sergio Cocco is the founder of WineAmore Srl, an Italian company based in Bergamo, that is now experiencing a boost of cus-

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MENU AND WINE LIST wine-list onto an iPad

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tomers due to the new needs after the Covid-19 lockdown.

“From 2011 we offer to the restaurant owners the possibility to have their wine-list onto an iPad; this tool offers to customers an interactive and multilingual experience while choosing the wine, with efficiency benefits for the restaurant.

During these years we collected several important clients, generally tech-addicted sommeliers and restaurant owners. Now the request of our service increased a lot, thanks to the fact that iPad can be easily disinfected.”

What is your target and what kind of request are you receiving? “ Our service has been developed to satisfy high level restaurant and hotels: wines and foods are proposed on an iPad and it is possible to put all necessary information allowing interactivity and customized design.

We do not want to compete with those services that allow to download menu of wines and dishes on personal smartphones; our service has been developed over the years to fit most of the requests of restaurants that owns important wine-list and menus. Some of our historical clients counts more than 1.000 different wine-labels on their list and over the years they learned how to exploit the most from our powerful tool: suggestions, pairings, different languages descriptions. All this with a stunning design and a simplicity of usage.

How Covid-19 affected the request of your services?

“Actually we are now receiving requests from owners that in the past were suspicious about the usage of such technology in their place; now they are almost obliged to look at digital services, and we are happy to see how they are astonished when they understand how easy and flexible is our service.

Of course, we can leverage on a lot of years of experience, and thanks to this we have now a valuable and friendly product; moreover, we con-

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tinuously developed new features and now we can offer a warehouse management tool and the possibility to have also the Food Menu on the app.

Which are the advantages of your service?

“The great advantage of our service in these days is that an iPad is easy to disinfect, and so it is a valuable solution for re-opening. Added to this, there are also all other advantages: monitor of the wine sales thanks to warehouse management, customization of pictures to adapt to different situations, quick update of availability & prices avoiding any printing, possibility to suggest and boost specific wines. Our clients experienced growing sales after starting the usage of our service”.

How long does it take to have the service ready and running?

“Generally it takes only few days to prepare the customized account: we need to receive some pictures to fit the design and then all contents (wines, food dishes and prices); after this, we set-up the app thanks to our experienced customer-care team. Then, with just few tips, restaurant owners can manage the list by themselves easily”. www.wineamore.com

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dalla redazione

LATEST NEWS

The ultimate umbrella experience! by the editorial team The shade solutions by Umbrosa are a clear statement by both elegance and understated simplicity, and that in combination with a never seen way of ergonomics that puts ‘easy to use’ to a higher dimension. Umbrosa chooses very consciously to work with the best international designers and to produce exclusively in Belgium. All parts are made of durable anodized materials, and faPRESS FILE aluminium, UMBROSAUV-resistant – JANUARY 2020 brics in the very best quality. All of this ensures long lasting shade,umbrella year afterexperience! year.

The ultimate

Nature is an inexhaustible source of inspiration: trees and plants provide shade in a unique way, not only for them but also for their habitat. Umbrosa relies on the ingenious aspect of nature for the development of polyvalent and innovative shade creations, distinguished in many ways from the classic parasol.

Umbrosa is the specialist in state-of-art umbrellas for both residential and commercial applications at an affordable price.

Meet Umbrosa’s Spectraare UXexported collection: 4 unique models 4 unique pays stories.

Eachattention model to the The umbrella collections to 80 countries Thebased team on of designers special and areaused around the of world on the mostand beauuniquecombined characterwith of nature andfunctionality the daring creativity radiates beautiful sense colours, fabrics materials, ultimate and tiful terraces and to the most famous hotel groups. of each design. ergonomics. The umbrellas contribute to the look and feel of any outdoor setting.

The collection was created thanks to the collaboration between several designers, stylists and creative eet Umbrosa’s Spectra UX collection: 4 In order have theof concept and In optimized, minds, amongst whom Siegrid Demyttenaere, Art-Director andtoco-editor DAMN tested magazine. order unique models based on 4 unique stories. we introduced the first model on Salone del Mobile to have the concept tested and optimized, we introduced the first model on Salone del Mobile in Each model radiates a beautiful sense of in 2019. Using our fan’s feedback we worked hard on 2019.

Using ourand fan’s feedback we worked on thethe concept and can now proudly colours, fabrics materials, combined with hard ultimate concept and can now proudlypresent presentaaunique unique collection. functionality and ergonomics. The umbrellas contribu- collection.

M

te to the look and feel of any outdoor setting.

These models are inspired on the clean and refined architecture, theare liveliness unpredictability of These models inspired and on the clean and refined nature, the warmth and softness Mediterranean culture andthe theliveliness refreshing of the sea The collection was created thanksoftothe the collabora- architecture, and feeling unpredictability of nationthe between and waves. several designers, stylists and creative ture, the warmth and softness of the Mediterranean minds, amongst whom Siegrid Demyttenaere, Art-

SPECTRA UX ARCHITECTURE Director and co-editor of DAMN magazine.

culture and the refreshing feeling of the sea and the waves.

The Architectural parasol is the most neutral, sleek model. The parasol is based on the recurring 146 shades of grey of the various outdoor brands. This is the most sober model, but no less luxurious. We LATEST NEWS played with the recurring design of square elements to find a perfect match with clean and modern environments. The focus here is on purifying: back to the essence! A very clear statement with as few UMBROSA_ATTUALITà-FOCUS ON.indd 4 different elements and materials as possible, only pure materials. The trendy consumer with sense of detail and searching for perfection, will easily integrate this umbrella in his personal world.

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SPECTRA UX NATURE

INSIGHTS

LATEST NEWS

SPECTRA UX NATURE

Our stressfull world enhances the need to ‘connect’ with nature and that is exactly what our nature umbrella does. The combination of the ‘linnen’ Sunbrella fabric with the green frame and wooden base plate create an instant feeling of ‘de-stressing’. The NATURE umbrella is a perfect addition to the contemporary outdoor furniture in which wood plays an important role.

Nature is the parasol that stands out the most thanks to its design that goes back to its name and inspiration. Based on recurring earthy tones and wood textures, it fits perfectly into unspoiled green environments. The consumer who is seeking harmony, balance, relaxation and mindfulness will become happy from this umbrella.

SPECTRA UX CULTURE Our stressfull world enhances the need to ‘connect’ with nature and that is exactly what our nature umbrella does. The combination of the ‘linnen’ Sunbrella fabric with the green frame and wooden base plate create an instant feeling of ‘de-stressing’. The NATURE umbrella is a perfect addition to the contemporary outdoor furniture in which wood plays an important role.

Nature is the parasol that stands out the most thanks to its design that goes back to its name and inspiration. Based on recurring earthy tones and wood textures, it fits perfectly into unspoiled green environments. The consumer who is seeking harmony, balance, relaxation and mindfulness will become happy from this umbrella.

SPECTRA UX CULTURE

SPECTRA UX ARCHITECTURE The Architectural parasol is the most neutral, sleek model. The parasol is based on the recurring shades of grey of the various outdoor brands.

modern environments. The focus here is on purifying: back to the essence! A very clear statement with as few different elements and materials as possible, only pure materials.

This is the most sober model, but no less luxurious.

We played with the recurring design of square elements to find a perfect match with clean and

The trendy consumer with sense of detail and searching for perfection, will easily integrate this umbrella in his personal world.

INSIGHTS

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LATEST NEWS

INSIGHTS

SPECTRA UX NATURE Our stressfull world enhances the need to ‘connect’ with nature and that is exactly what our nature umbrella does. The combination of the ‘linnen’ Sunbrella fabric with the green frame and wooden base plate create an instant feeling of ‘de-stressing’. The NATURE umbrella is a perfect addition to the contemporary outdoor furniture in which wood plays an important role.

Nature is the parasol that stands out the most thanks to its design that goes back to its name and inspiration.

Based on recurring earthy tones and wood textures, it fits perfectly into unspoiled green environments. The consumer who is seeking harmony, balance, relaxation and mindfulness will become happy from this umbrella.

LATEST NEWS

we play with 2 pieces of fabric where the lower one shows the lightness and softness of the waves with their white foam heads. We used a soft transparent fabric to create a subtle presence. The typical white-blue colours reinforce this feeling, the brush polish accents create an extra sense of luxury and refer to the reflecting sun on the water. The Marine is a playfull parasol that gives us an instant holiday feeling. www.umbrosa.be

SPECTRA UX CULTURE Ethnic influences play an increasing role in the outdoor scene. Colours and playfull shapes are not only used for accessories. The Culture umbrella with its brownish red and pink shades is the most colourfull umbrella of this collection. It is a showstopper and eye-catcher for the Ethnic influences an increasing role inthe theform outdoor scene. Colours and playfull shapes are not only creative daredevils play amongst us. By extending element the roundedThe corners of the base to the used for of accessories.

Culture umbrella withcanits brownish red and pink shades is the most colourfull vas, and reusing the fabric of the canvas around the umbrella of this collection. It is a showstopper and eye-catcher for the creative daredevils amongst us. base, we create not only simplicity but also playfulness By extending the form element of the rounded corners of the base to the canvas, and reusing the within the product. This allows the location to vary from fabric of the canvas the to base, wesmall create not only simplicity but also playfulness within the a trendy rooftop bararound to a down earth resort.

Anything is possible! product. This allows the location to vary from a trendy rooftop bar to a down to earth small resort.

Anything is possible!

SPECTRA UX MARINE An umbrella really finds its use when the sun is shiSPECTRA UX only MARINE ning and temperatures are high and when in our minds we think of sun, sea, beach, pool,… This umbrella gets its inspiration from the sea and the waves. With this parasol

ECLIPSUM I Kora Pool & Beach Events, Italy 4

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An umbrella only really finds its use when the sun is shining and temperatures are high and when in our minds we think of sun, sea, beach, pool,… This umbrella gets its inspiration from the sea and the LATEST NEWS INSIGHTS waves. With this parasol we play with 2 pieces of fabric where the lower one shows the lightness and softness of the waves with their white foam heads.

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We used a soft transparent fabric to create a subtle presence. The typical white-blue colours reinforce

I design spaces of unique emotional experiences.

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continue from page 123 Resorts in fashion Across Europe, resorts have been quicker to restart than cities. Spain’s pilot programme in June saw some 10,900 German tourists arrive in Palma de Mallorca, Ibiza and Menorca, leading Spanish resorts to record higher occupancy than hotels in Barcelona and Madrid, according to STR. London, in contrast has fallen from the top to the bottom of the 10 most-booked European destinations, according to the World Travel & Tourism Council.

Plus, in many cities, the cultural attractions and nightlife that are usually a big draw are significantly reduced - if they’re open at all.

“There’s also a strong correlation between the wider recovery of European cities and the reality of what life is like right now,” says Jahns. “Some museums and theatres are still

Photo: JLL

closed while restaurants and bars are still coming to grips with social distancing.”

Yet equally there are benefits to visiting quieter cities; this summer, queueing times at Rome’s reopened Colosseum and the Uffizi gallery in Florence are drastically reduced.

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To whom it may concern For over forty years the “Chinelli” brand has embodied the style and quality of “made in Italy” throughout the world in the field of gift items.

“CHINELLI SRL” is located in the province of Brescia, famous since ancient times for the ironworking expertise of its inhabitants. Throughout the years “CHINELLI SRL” has learned how best to combine craftsmanship and industrial manufacture.

Having reached its second generation, the “Chinelli” family has learned how to best organize its internal resources, optimizing roles and individual management and operational abilities, throughout the whole manufacturing process.

The result is a family-style company with specialized internal staff. It’s dynamic in its choices, flexible in its production capacity and able to interpret the varied and specific needs of the market.

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CHINELLI

To meet the growing needs of a wide-reaching and ever-more international customer base, the “Royal Old Britain Sheffield” collection has been placed alongside the historic “Chinelli” brand.

Chinelli” designs and manufactures products in step with current trends but which maintain their own unmistakable and strictly “made in Italy” style.

“Royal Old Britain Sheffield” is rooted in classic English taste with a touch of the colonial. www.chinelli.it - info@chinelli.it

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SAFE RESTART: deep hygiene and homogenous sanitation • Billy sanitation system provides a twophase mixture (steam+liquid sanitizer) that, combined with the application temperature, penetrates deeply into all kind of surface, furnishing, equipment and tools of whatever shape and material.

• The commonly used spray system to apply a disinfectant leaves untreated gaps which are easily contaminated.

• Instead, the steam output, full of disinfecting particles, permeates and sticks evenly to the treated surface, whether a wall, a piece of furniture, a floor, an object of any shape, thus leaving no micro-spaces where bacteria, molds and pathogens would keep spreading.

• Disinfection takes place quickly and allows the immediate use of rooms and equipment.

• Further, the two-phase mixture (steam+liquid sanitizer), when in contact with the surface, condensates, dries quickly and leaves a thin and consistent film that lasts about 24 hrs.

• The result is a long lasting bacteriostatic effect. Plus, the treated area

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does not require rinsing since the mixture • Steam hose length 4-5 mt becomes automatically inactive.

• Teflon tapes to seal fittings the sanitizer and how to use it • Billy hygiene and cleaning system grants a sure sanitation, tested by independent The recommended active ingredients labs that have certified its efficiency and • Sodium Hypochlorite (0.1-0.5%) the actual reduction of over 99.99% of • Ethanol (62 - 71%) bacteria.

• Hydrogen Peroxide (0.5%) • Peracetic Acid Billy: the sanitation system Mandatory PPE to wear during sanitation process (*) Technical features l features • FFP2 or FFP3 filtering masks • face protection shield • Rating 3400 W • disposable gloves • Voltage 230 V - 50 Hz • single use, long sleeve, waterproof lab coat • Max. pressure 6.5 bar • Water tank capacity 5 lt (*) Pursuant to Circular No. 5443 of 22 • Sanitizer tank capacity 2 lt Feb. 2020 of the Italian Ministry of Health • Boiler in stainless steel • Heating Elements in Incoloy • Voltage on handgrip 12 V www.cctechnology.it

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GENUIT’S SOLUTIONS Are you thinking about transforming your space into something unique and special? Exposed pipes could be the solution for you! ...and Genuit could be brand of your choice, with its elegance and ability to combine beauty and flexibility.

Genuit’s solutions can really make the difference to your space, add character and personality and, besides, are also easy to install.

Exposed electrical systems were introduced where, for various reasons, it wasn’t possible to have under-surfaces cables and pipes and perform more invasive installations.

Genuit is taking it to the next level by introducing flexibility and providing a combined offering across lightening and electricity, with captivating design and passion for optimising the potential of every space as well as maintaining the right equilibrium between old and new.

Our partnership with Vimar and, most notably with their Eikon Series, is allowing us the integration of several different modules within our Wallbox, ranging from emergency lighting to badge modules, besides electrical sockets and illumination.

Our products are all designed and produced in Italy with an eye for quality. genuit.srl

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CHARACTER AND PERSONALITY designed and produced in Italy

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1

ECO FRIENDLY MIXER 1

Guglielmi S.p.a. introduces its flagship to the catering and HORECA world the TUTTUNO kitchen mixer that as the name suggests - integrates 5 functions in a single tap. It is an absolute brand new for the kitchen ambiance that sees as main character an all-in-one mixer capable of providing FILTERED WATER from a single aerator, removing chlorine, limestone residues and unpleasant tastes and bad smells, generating pure water ready to drink. Furthermore, through the control simple rotation, you are immediately provided with chilled filtered water, chilled sparkling water and hot water (98°).

2 Guglielmi presents the single lever mixer for professional sink, swivel spout, metal pull-out hand shower with facilitated entry. Ceramic cartridge, flow rate 12 l/min. 3/8” softpex 3/8” supply flex. Fastening with rapid system.

Thanks to these features the Guglielmi mixer is the most suitable and design for professional kitchens, restaurants and bars.

Enter and discover more details on www.guglielmi.com

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2

GIVING SHAPE TO WATER the most fleeting and intangible element

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Food hygiene FOOD HYGIENE AND SAFETY: ICE CUBE and SOLUTIONS FOR BARS AND RESTAURANTS safety THE LAUNCH OF ICE CUP AND FLAT PACK

ICE CUBE SOLUTIONS FOR BARS AND RESTAURANTS

be's innovative products, always a guarantee of hygiene and food THE LAUNCH OF ICE CUP AND FLAT PACK ety, are a solution to help bars and restaurants to carry out their ness especially during this period, with the start of Phase 2 of the causedproducts,

by Covid-19.

Iceemergency Cube’s innovative always a guarantee of

hygiene and food safety, are a solution to help bars and restaurants to carry out their business especially hese days bars and this restaurants, after the the forced closure during period, with start of Phasefor2the of covid-19 the n containment emergency measures, will begin to raise the shutters for a business open to caused by Covid-19. ic nse to the need to adapt to the times and the necessity to meet the needs of During these days bars and restaurants, after the forced ators of the Horeca sector, Ice Cube, a leading company in Italy in packaged closure for the covid-19 diffusion containment measures, will , launches the Ice Cup, a disposable glass containing pure food ice Ice Cube. begin to raise the shutters for a business open to the public o use, it is ideal for tasting both hot and cold drinks offering a new taste In response to the need to adapt to the times and the nence. cessity theaneeds of straw, the operators of the Horeca e in two variants, withtoormeet without cap and it is the perfect solution for Cube,toabe leading company in Italy packaged go" moments,sector, . It alsoIceproves a unique opportunity forinthe same shops food ice,ready launches the Ice Cup, in a disposable containing ose custom cocktails to be delivered the homesglass of Italians, without pure food ice Ice Cube.

Ready to use, it is ideal for tasting ng safety and quality. both hotnew andabout cold drinks offering newPack. taste Itexperience. that. The other thing Ice Cube is thea Flat is an innovative Available in two variants, with or without a cap and straw, it by on of matrix food ice that allows to significantly reduce the space occupied the perfect solutionhygiene for “on the moments, . It alsoinproves uum product, isensuring maximum andgo” maximum quality the least to38% be aless unique opportunity shopspackaging to proposewhile ossible. In fact, volume is spokenfor of the thansame traditional cocktails ready to be delivered in the Italning high food custom safety standards and thus facilitating both the homes private of consumer stics operatorsians, andwithout store managers. neglecting safety and quality.

Not only that. The other thing new about Ice Cube is the that. The other new Ice Cube production is the Flat Pack.

It is an innovative Flatthing Pack.

It isabout an innovative of matrix food ice on of matrix food ice that allows to significantly reduce the space occupied that allows to significantly reduce the space occupied by by uum product, the ensuring maximum maximum quality in maxthe least vacuum product,hygiene ensuringand maximum hygiene and ossible. In fact, 38%quality less volume spoken ofpossible. than traditional packaging imum in the is least space In fact, 38% less vol-while ning high food ume safety standards and thus facilitating both the private consumer is spoken of than traditional packaging while maintainstics operatorsing and store managers. high food safety standards and thus facilitating both the private consumer and logistics operators and store managers.

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ICE CUP AND FLAT PACK guarantee of hygiene and food safety,

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Not only that. The other thing new about Ice Cube is the Flat Pack. It is an innovative production of matrix food ice that allows to significantly reduce the space occupied by the vacuum product, ensuring maximum hygiene and maximum quality in the least space possible. In fact, 38% less volume is spoken of than traditional packaging while maintaining high food safety standards and thus facilitating both the private consumer

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and logistics operators and store managers. The Flat Pack is therefore an optimal solution especially for delivery, allowing the premises to save space and facilitating home deliveries: more products to be delivered taking up as little space as possible.

Ice Cube has ISO9001:2008 certification and international food certification IFS (International Features Standards) FOOD (Higher Level). From the point of view of takeaway and delivery,

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which still go crazy despite the reopenings, Ice Cup was presented: a 400ml disposable glass with 200g of embedded ice, simply ready to be filled and transported. The other is an almost unique innovation, theorized and realized with the clear goal of simplifying the daily life: the Flat Pack, a vacuum ice pack with 48 cubes inside, which allows a certified space saving of about 40% compared to a traditional bag. Whether it’s for transport or storage, it’s therefore a revolutionary solution, especially for frozen foods that have been the subject of constant purchase in recent times.

This year, by the way, would have coincided with a milestone of the company: “An important year, it is our tenth in the sector”, says Simone Di Martino, a 44-year-old Roman, who together with fellow countryman Leopoldo Lipocelli (46) is the owner and founder of Ice Cube. “It didn’t start with the best omens, but we want to emphasize it. An important milestone for us who individually come from other sectors as well.”

The continuous comparison with abroad, where the packaged ice market was already excellent even at the supermarket, gave the first note to start working in Italy.

The industrial center of the company then settled in Termini Imerese (PA), from where Ice Cube established itself as a leader: “We followed the trend, witnessed the sudden change that we have experienced in a few years. We were spectators of the leap in quality in the ice, in our own way: we did a lot for the ice to get to be equated with a substantial ingredient or food, not just seen as frozen water.” The efforts of Di Martino and partners have also translated into the institutional sphere, with the support for the creation of INGA, National Institute of Food Ice, a vehicle for ministerial promotion of production. “We have been talking about good ice for several years, its composition and its use. Techniques and the market have evolved, we have moved quickly.” www.terreal.it marketing@terreal.it

LE NOVITÀ DI ICE3 PER DELIVERY E TAKE AWAY ICE CUP FLAT PACK LA PUREZZA ICE3 “ON THE GO”

MASSIMA QUALITÀ IN MINOR SPAZIO

BICCHIERE MONOUSO DA 400 ml CONTENENTE GHIACCIO ICE CUBE.

48 CUBETTI DI GHIACCIO CRISTALLINI E CALIBRATI SOTTOVUOTO -38% DI SPAZIO

MADE OF COOLNESS www.ice-cube.it | info@ice3.it |

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The gentle hills of the Gavi Located in the municipality of Serravalle Scrivia, where the GAVI DOCG wine consortium produces the greatest among Piedmont wines, the estate “La Bollina” extends over 120 hectares in the gentle hills of the Low Monferrato region. Apart from its wineries, whose cultivation and production area stretches over 34 hectares of vineyards, the estate also features three accommodation and leisure facilities of great charm, “Villa La Bollina Luxury Hotel”, “Serravalle Golf Hotel”, and the “Serravalle Golf Club”.

Thanks to its deeply rooted traditions, its strong rural background and its unique features which can only be found in areas nestled between the mountains and the sea, this land has exerted a considerable charm over the centuries. Once a

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summer residence of the Marquises Figari of Genova, these rolling hills planted with Cortese, Chardonnay, Barbera and Nebbiolo serve today as production sites for our top-class wines. www.labollina.it

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il vino

wine

è la poesia

it is poetry

della terra

of the earth

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The best Sicilfrutti products born from Bronte Pistachio Sicilfrutti is the result of a great combination of handmade and local products.

The company was founded in 1998 in Bronte and over the years has become an important benchmark for the taste and authenticity of Sicilian pistachio, almond and citrus fruit desserts and pastries. All this has been possible thanks to the essence of its products made with local raw materials, processed in artisanal manner according to the most authentic Sicilian traditions. A careful internal policy also aims to the highest standards to always offer excellent recipes.

In a short time, Sicilfrutti has become a leading brand in the food sector. Certified quality, distribution in the most exclusive stores, refined and hand-decorated packaging: these are the main “ingredients� with which the company has consolidated its position in the food sector.

Here the love for the tradition is combined with the innovative spirit and the taste for refined combinations. Thus, the loyalty to history and the gourmet spirit find a perfect synthesis expressed in the experimentation of new lines to be discovered.

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PISTACHIO, ALMOND AND SICILIAN CITRUS-FRUIT PASTRIES great combination between craft and local products

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The flagship of the entire product range is the PDO line, which includes excellent products made with the finest ingredients carefully selected, such as the exclusive “PISTACCHIO VERDE DI BRONTE DOP�. Among our PDO line products you can find the best specialties of the most authentic Sicilian confectionery tradition: sweet pistachio spreadable cream, salty pistachio pesto; our loved Peccatucci, delicious pistachio crunchy nougats; available both pistachio and flavoured pistachio and orange; soft pistachio nougats; classic pistachio nougats, available in the our classic line, heart of chocolate or pistachios and oranges; the flour and the pistachio grains, precious to prepare or garnish the best confectionery creations; finally, the Panpistacchio, a typical holiday dessert for delighting both Christmas and Easter time with Panettone and Colomba versions.

A Sicilian world of high quality and tradition, where you can get lost gently with each bite you take. www.sicilfrutti.it 166

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Female resilience Italy in general and Piedmont in particular have faced a decade of impossible challenges, the economic downturn has been transversal, without sparing any sector. We stood up thanks to the diversification from our traditional interlocutors: we started from the world of coffee and today we serve every type of activity that needs multilayer packaging: mainly Food Industries but also Cosmetics and PetFood. We specialize in medium to small print runs and have managed to resist offering what we were strong at: small production batches that help solve storage and liquidity problems.

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CHIAVE A STELLA award for Female Entrepreneurship

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The professionalism with which we assist our customers allows them to have a “turnkey” product, avoiding expensive technical and graphic expenses, dealing internally with both the creative part and the optimal composition for the product to be packaged.

Ours is a “Female Enterprise” the professional figures, graphic designers, product and commercial technicians who study the needs of our customers are all women. The distinctive elements of our work above professionalism are Imagination, Clinical Eye and Grace and we believe that in this the

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female gender has a great advantage.

To celebrate our efficiency, in 2013 we received the CHIAVE A STELLA award for Female Entrepreneurship of which we are particularly proud.

A crucial issue is to increase the search for environmentally sustainable alternative products to plastic. Research and development costs are high and the processes are often too long to be carried out individually, therefore we have started collaborations with complementary companies with which we share the commitment, also

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financially, of the R&D sector.

Our strength lies in the mix between Tradition and Innovation. The reliability of the company is associated with high reliability in terms of technical consultancy, after-sales assistance, delivery speed, high quality of the products supplied, but also creativity and the ability to propose new and alternative solutions. www.rcaimballaggi.com

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Ovens and equipment of HIGH QUALITY The aim of the company is to produce ovens and equipment of high quality, it is always very careful to listen to specific needs in the field of baking, so always be ready for any change in the market.

A great attention is given to the customer in order to give fast answers and to understand the needs of the customers.

In the Real Forni workshops, all types of systems for baking bread, pastry and pizza are produced, but other sectors are also used for the production of food products. The experience gained and the collaboration with other companies in the sector allow us to to be able to supply complete plants, from the mixture to the packaging of the finished product.

Real Forni produces both deck and rotary ovens, with great investment in research and technical development of its products.

The newest models are MR2 and BOSS9.

MR2 is the newest electric deck model, it can arrive at 500°c and is designed specially for products that need very high temperatures, like pizza or pita bread. It’s conceived to be very flexible, it can have from 1 to 5 decks and many possibilities to combine the oven with leavening chamber, simple support or a hood. It can also be

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integrated with the furniture of the shop, it’s possible to have it in any color you desire. This feature allows you to make show-baking and your customers to see with their eyes the naturalness and freshness of the products.

Another innovation is the BOSS 9 rotary convection oven, which maintains the technology of the historic BOSS model, but with a capacity of nine trays, for operators who have small and differentiated production.

It’s suitable for baking bread and pastries, especially for delicate products thanks to the significant low speed air flow through the baking chamber.

Various configurations are available, for example it’s possible to add a static MR2 baking chamber, a proofer or a trays holder.

BOSS is an electric rotary oven that combines maximum efficiency, reduced overall dimentions and low consumptions. All components requiring maintenance are in the front side and are easy reachable, this way it’s possible to place different ovens side by side with back side against the wall, thus avoiding waste of space. It’s available in different sizes, from 40x60 until 80x100.

Panorama is the ideal BOSS version for laboratories or shopping malls, one side is inside the laboratory and the other opposite side is designed to

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green areas, squares, museum spaces, shopping centers

EQUIPMENT OF HIGH QUALITY complete plants, from the mixture to the packaging of the finished product

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face on the shop. It has a wide glass allowing the customer to have a “panoramic” direct view on the baking process, but also keeping the working area private.

Rotoreal SP is a rotary oven, it has an exclusive concept of heat exchanger with a new air circulation system, this feature guarantees an high saving of money and an optimal baking of bakery or pastry. It’s available in different sizes, from 40x60 to 80x120.

All rotors are completely in 304 stainless steel and can be electric or with gas or oil burner. Rotoreal SP can be also with pellet burner.

Asso 5E is a static five decks oven projected for the reduced and different production of a small bakery, with a split function enabling to have two baking processes at the same time.

Elettroreal is an electric static deck oven with fully independent decks in stainless steel and top/ bottom and front adjustment. Each deck is fitted with a powerful steamer, featuring temperature and on/off control from the control panel.

The materials used and the perfect insulation make the oven very efficient even when little power is available.

VapoReal is a deck steam pipe oven with double Ø27 tube for top and bottom with a triple lower fume loop made of thick refractory bricks and lateral and upper concrete castings for a perfect steam and heat seal.

This model is the optimal realization of experiences gained over time, combined with cutting-edge technical solutions. Built with top quality materials, it guarantees a particular strength combined with a strong thermal flywheel for a high economy of operation. It can be with gas or oil burner or with a lateral furnace for solid fuel functioning.

Vapotech combines the optimal performances of the VapoReal oven with the current needs of compactness, heating elasticity and low consumption that the new technologies and types of bakery require. Thanks to the tried and tested concept of steam tube heating, the new VT2 latest evolution of the VapoTech series is an ideal partner in modern bakery. www.realforni.com

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a perfect cooking...always

BAKERY AND PASTRY EQUIPMENT FORNI E ATTREZZATURE PER PANIFICI realforni.com ****FILE PER FARE COROCNI.indd 3

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RPE

an Italian story Founded in 1972 by the vision of our founder Mr. Giuliano Ravazzani, RPE SRL is today a global leader in the development and manufacturing of Solenoid Valves, Pressure Regulators, Filters and Flow Meters for many industries worldwide.

RPE products are proudly made 100% in Italy, with every component designed and manufactured in our modern facilities located in Carbonate (Como), Italy.

Our Company is continuously working in the development of new products and creative solutions for a wide variety of applications, including Professional Food Equipment, Coffee & Tea Machines, Beverage & Filtration Systems, Medical & Dental Solutions, Sanitary Applications, Commercial Cleaning Equipment, Marine Applications, Irrigation Systems, Steam Machines, Household Appliances and Hot Tubs & Spas.

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LEADER IN FLUID MANAGEMENT CONTROL 40’ + years’ experience in the industry a standard of excellence in the international market for solenoid valves

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Discover RPE by Application: Professional Food Equipment: RPE’s Solenoid Valves have been developed and are used in Combi-Steam Ovens, Ice & Vending Machines, Steamers and Ware-Washing Equipment.

Coffee & Tea Machines: Our Solenoid Valves, Flow Meters, Pressure Regulators and Filters are used in Espresso Machines, Coffee & Tea Brewers, Nitro Coffee and Kombucha Tea Dispensers.

Beverage & Filtration Systems: The Solenoid Valves, designed for Water & Beverage Dispensers and Vending Machines can have 2 or 3 Inlets. As they have been specifically designed for handling two or more different types of liquids such as sparkling and tap water, Cold and Ambient temperature water.

These Valves are also used in Filtration and Reverse Osmosis systems, providing flexibility and reduced dimensions for small equipment units.

oratory Equipment, Dental Chairs, Professional Sterilization Machines, Bedpan Washers and Disinfecting Equipment.

Sanitary Applications: Our R Mini & Micro Series Solenoid Valves are widely used in Electronic Faucets & Flush Valves and our 800 Series has showed great results and extraordinary features on Automatic Soap Dispensers. All of these Valves are characterized by their reduced size, extreme performance and resistance.

The use of high-temperature polymers ensures strong quality life under the complex and extreme conditions found in Sanitary applications.

Commercial Cleaning Equipment: Customized solutions for Floor Scrubbers, Sweeper-Scrubbers, Carpet Cleaners & Extractors, Floor Machines for the Professional and DIY Cleaning Industry.

Marine applications: RPE’s unique assortment and broad configurations make our products a Medical & Dental Solutions: Our entire prod- reliable and essential solution to supply water in uct range, from an Inlet valve to fluid control boat docks and marinas, as well as for sanitary components, such as our Flow Meters, Pressure applications in boats, cruise ships and working Regulators and Filters are a perfect fit for Lab- vessels.

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rpe mezza

Irrigation Systems: Our Second and Third Series Solenoid Valves offer a wide range of sizes suitable for Commercial or Residential Systems, Sport Facilities, Golf Courses, Agricultural Applications, as well as for smaller terraces and home gardens.

Steam Machines: Our Steam Series Valves have been designed to withstand temperatures up to 140° C, perfect for Commercial Irons and Residential Hot Water Boilers. These Valves are medium separated, designed to endure the presence of limestone through a dry environment core that provides long service life.

www.rpesrl.com

NOTHING GREAT HAS EVER BEEN DONE WITHOUT PASSION “Solenoid Valves - Pressure Restrictors - Flow meters & Filters” www.rpesrl.com

Made in ltaly that makes the difference since 1972

Serie R4

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Bio-compatible materials combined with packaging Scatolificio Del Garda means versatility, ability and reliability and never as in this historical moment these are decisive features for our economy and sociability.

Never before has our corporate motto been realistic and centered: INSISTI ; RESISITI; RAGGIUNGI; CONQUISTI During this pandemic caused by COVID-19, SDG worked to satisfy in record time all those realities that have inevitably transformed their cha-

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green areas, squares, museum spaces, shopping centers

racteristics, starting with home delivery and takeaway and everything that comes with it.

For this reason SDG has created and supplied a wide range of cardboard food boxes in different sizes for all market requirements.

This year we are proving that our studies and researches carried out on bio-compatible materials combined with packaging, gave results and that regular and potential customers recognized us this ability and flexibility.

The research of a raw material derived from agri-food waste to create food containers is always in progress.

This sad and historic moment makes us aware of the fact that packaging must be sustainable in nature in order to avoid ecological disasters like those that occurred.

It is not the environment that we have to save from man, but man from himself. www.sdgspa.it

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18 22 .01. 2020 18 22 2020 18 22 .01. .01.

2020 FIERA DI RIMINI FIERA DI FIERA DI RIMINI RIMINI Vieni a

41° Salone Internazionale Gelateria, Pasticceria, Panificazione e Caffè 41°° Salone Artigianali Internazionale 41Gelateria, Salone Internazionale Pasticceria, Gelateria,Artigianali Pasticceria, Panificazione e Caffè Panificazione Artigianali e Caffè

PAD. C7 PAD. C7 PAD.133 C7 STAND

trovarci Vienial a Vieni a trovarci al trovarci al

STAND STAND 133 133

Gelato Pastry Chocolate Bakery Coffee Gelato Pastry Chocolate Bakery Coffee Gelato Pastry Chocolate Bakery Coffee

18 22 .01. 2020 FIERA DI RIMINI Vieni a trovarci al 41° Salone Internazionale Gelateria, Pasticceria, Panificazione Artigianali e Caffè

PAD. C7

STAND 133

Gelato Pastry Chocolate Bakery Coffee

18 22 .01. 2020 FIERA DI RIMINI Vieni a trovarci al 41° Salone Internazionale Gelateria, Pasticceria, Panificazione Artigianali e Caffè

PAD. C7

STAND 133

Gelato Pastry Chocolate Bakery Coffee

Via Mantovana, 20 | 37010 Pastrengo (VR) | ITALY tel. +39 045.7170031 | fax +39 045.7170305

www.walux.com www.walux.com www.walux.com scatolificiodelgarda

Via Mantovana, 20 | 37010 Pastrengo (VR) | ITALY www.bioplat.it +39 045.7170031 | fax +39 045.7170305 Viatel.

Mantovana, 20 | 37010 Pastrengo (VR) | ITALY Via Mantovana, 20 | 37010 Pastrengo (VR) | ITALY tel. +39 045.7170031 | fax +39 045.7170305 www.sdgspa.it tel. +39 045.7170031 | fax +39 045.7170305

www.sdgspa.it

www.walux.com

Via Mantovana, 20 | 37010 Pastrengo (VR) | ITALY

www.sdgspa.it tel. +39 045.7170031 | fax +39 045.7170305 www.sdgspa.it

Scatolificio del Garda Spa

Bioplat

www.sdgspa.it

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www.bioplat.it www.bioplat.it www.bioplat.it www.bioplat.it

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Scatolificio del Garda Spa

Bioplat

scatolificiodelgarda scatolificiodelgarda

Scatolificio del Garda Spa Scatolificio del Garda Spa del Garda Spa Scatolificio

Bioplat Bioplat Bioplat

SCATOLIFICO DEL HORECA 2-20.indd SCATOLIFICIO DELGARDA GARDAMEZZA HC 2-20_definitivo.indd 4 3

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dalla redazione

HOTELS AND RESTAURANTS REPLY

you going to 1 Are apply any changes in your proposal from today to the next year?

2

3

4

What will be the most important supplies for your business, considering the new regulations?

Do you think you will change anything in your offer and your service to your customers in the future?

Are you looking for new suppliers, and if so, for which purchases?

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INLAID DOORMATS

by the editorial team

are studying new product lines. We also took 1 We advantage of the weeks of the recent lockdown to make a complete restyling of our product sheets, and we took the opportunity to also add new items tested last year. Some are also compatible with sanitizing sprays, and can be used to disinfect the soles of shoes at the entrance of the locals.

Ad Hoc we sell exclusively online, so once 2 With production relaunched we were able to start again at full capacity by applying all the precautions required.

Luckily, in the company we have very large spaces, and we have all started working safely again without too many changes, some of us in smart working and some in the office. Not having a shop open to the public was easier. Beyond the supply of masks, offer products, not services, so we pay high 3 We attention to the new materials on the market and to the improvement of the processes we do entirely in the company. The custom inlaid doormats that we produce in Ad Hoc are a product whose processing requires a very important manual component: the craftsmanship must always be done looking both forward and backwards: behind it is the experience gathered over the years, in front there are new materials and techniques to be perfected more and more, which will become tomorrow’s experience. The renewal in our case also affects the presence on the internet. Our website www.adhoczerbini.it has been online since 2009, but e-commerce is constantly evolving and to keep up you must always be updated. selling online, we are always looking for shipping 4 By partners. Working on the personalized we have always different packages and weights, and it is not easy to find efficient couriers and at the right price.

Especially considering that we do not charge our end customers for national shipments, the courier becomes a rather important piece.

Matteo Grosso Company owner

continued on page 191

16/07/20 10:35

Producing Pietra di Langa and Natural Stones ALP di Berchialla is an Italian Family Company specialized in working and selling natural stones for interiors and exteriors walls, floorings, stairs, swimming pools, kitchens, fountains, flower boxes etc... We are locateci in North Italy, in the little town of Cortemilia, in Upper Langhe “Alta Langa” in the South of Piedmont.

Here we extract the typical Langa Stone’s, (Pietra di Langa®) from the quarry named Cava Alice by our daughter’s name, our exclusive property.

Langa Stone is a sandstone with mix colours between beige to grey. It is extracted from the soil respecting the environment and it is suitable for different productions.

Our company carefully attends to the customer choosing the most suitable materiai to any use and taste. It provides as well customized works on demand with his qualified professionals, expert in the stone processing techniques.

Pietra di Langa® is a stone extracted and processed exclusively in Italy, we select and process it in our factories by hand and with technological equipment. It is provided with the CE Certification.

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OUR PRODUCTS Our main products are natural splitted stones or sawn stones for cladding, building and flooring: small blocks, stones of reduced thickness, cubes, setts, crazy paving, etc.

We has also selected other natural stones to offer the customer the best choice for his house. These are mainly sandstones and quartzites from lndian quarries, periodically visited to check the quality. We offer customized works and project developments on demand, such as: fireplaces, worktops, vanity tops, barbeque, fountains, sinks, planters, etc...

Every day we work to beautify houses, internal and external espaces, swimming pools and gardens, kitchen and bathrooms, hand crafted ornaments, etc We invite you to visit our website www.pietradilanga.it/en that exposes our products in detail and shows our realizations.

ALP – PIETRA DI LANGA extract the typical Langa Stone’s, (Pietra di Langa®)

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Made in Italy

GRANDSOLEIL The Grandsoleil firm and facilities were established in the late ’50.

They are the leading brand in Italy for outdoor furniture, mainly manufactured out of polypropylene.

In 2005 - being acquired by IGAP (Pezzi Family) - the firm underwent a significant internal reorganization and modernization of facilities .

IGAP offers a complete line of chairs , tables and stools specifically designed for domestic or contract use , practical, resistant and contemporary.

“What makes a great restaurant or bar? How do you ensure that the customers will have a great experience and want to return and how can the design of the space help to achieve certain business goals?

These were the questions that we wanted to answers.

With our products you can create spaces that really work, from hotels, bars and restaurants to public spaces and privat homes. We look at trends and try to stay one-step ahead so our work has longevity.”

Igaps mission is the creation of high– quality products at reasonable prices using innovative materials for outdoor and indoor furniture. One of the developments is a range of high quality, transparent indoor fur-

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POLYCARBONATE & MORE innovative materials

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niture made from polycarbonate (UPON brand). Polycarbonate is a tough, clear and dimensionally stable thermoplastic, ideally suited for the development of costefficient furniture.

Our range of chairs and tables made from polypropylene are becoming very popular for hospitality design, mostly because of the attractive range of colours which allows a creation of an impressive appearance at a low cost 100 % MADE IN ITALY.

100% Italian ecological evolution Thanks to the new polymeric compound Greenpol – that is the green polypropylene derived compound, developed and patented worldwide, Igap produces all products belonging to the Green Boheme selection ; offering to its customers a complete range of green and environmentally oriented garden and porch items.. Greenpol is a patented, innovative, 100% environmental friendly material, that respects the nature and at the same time, the strictest European Quality and Safety standards. It complies with the REACH Regulation and is 100% PAH free and is fully recyclable for endless times.

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prodotti di classe da interno ed esterno fabbricati esclusivamente in Italia

Via Garibaldi, 244 - 46013 Canneto s/Oglio (Mn) – Italy Tel.: +39 0376.7172200 - +39 0376.723705 - Fax: +39 0376.7172290 e-mail: igap@igap.it - website: www.grandsoleilspa.it

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Buying one of our Set Rattan (which is 100% Made in Italy), you not only buy the strongest and the heaviest Set in the category (it weighs 55% more than some of similar models of our competitors), but you also buy an article, that for its structural characteristics is also CERTIFIED for PROFESSIONAL USE and it does not need any maintenance for the entire of very long duration.

ALSO: while NOT spending more, than for the similar lighter models (and therefore much weaker ), our Set Arenal is made with an INNOVATIVE 100% ecological material, Patent of our exclusive property, respects nature and allows the saving of : • over 56 Kg of plastic that otherwise would go to the waste.

• over 56 kg of Co2 less released in to the atmosphere.

• over 50 liters less of oil.

• over 10,000 liters of water *over 73 Kw of electricity For catalogues please visit our webpage: www.grandsoleilspa.it

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HOTELS AND RESTAURANTS REPLY

continue from page 183

you going to 2 1 Are apply any changes

CAFFÈ

BED & BREAKFAST

in your proposal from today to the next year?

1 Yes, we do the moment, those certainly linked to 2 At the various sanitization processes as well as the constant search for quality products to offer to the customer, which is now even more demanding

3

I have already done some renovations and I will continue in 2021 with an important restructuring.

at the moment we don’t need new 4 No, suppliers, I will probably need it for the renovation project that I will start in a couple of months

Pietro Canducci Company owner

RESTAURANT

3

What will be the most important supplies for your business, considering the new regulations?

Do you think you will change anything in your offer and your service to your customers in the future?

4

Are you looking for new suppliers, and if so, for which purchases?

think we are going to apply small changes and 1 Ireadjustments, both for local customers and also to manage the absence of tourism. However, our offer, made of quality, customer respect and adequate prices, will not change much. that the new regulations are giving way 2 Ittoseems a normality made simply of small attentions, therefore we will not have particular supplies, nor different from usual. opinion, the “earthquake” suffered by 3 Inourmysector has had the greatest impact on less solid and less positioned companies. The future, at least we hope, will be in favor of greater competitiveness based on higher standards and greater attention to the customer.

We deal decades-long relationships with our 4 No. suppliers and continue to grow with them

Gabriele Meriggiani Chief executive and founder of Trecaffè Srl General manager of Marziali Caffè

3 Yes, by adapting to current protocols.

1

Yes, adapting to new protocols and needs

the new regulations, 2 Following masks, sanitisations and gels..

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looking for new specialties and 4 Always products

Franco Mazzoni Company owner

continued on page 261

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The quality of GRUDEN products The quality of Gruden products is guaranteed by the latest technology and by a highly trained and experienced team with the ability to innovate and control packaging throughout the production cycle and in the company’s own laboratories.

Gruden takes the greatest care over the design and formulation of packaging, basing on vast experience in the development of flexible packaging for a large number of food and non-food products.

Gruden has adopted an environmentally friendly production cycle, setting in motion processes to optimise the production cycle, reduce all kinds of waste, cut consumption and implement an advanced air filtration system.

Safety has always been Gruden’s prime objective and is pursued through research, the selection of the most suitable materials, quality controls imposed by strict internal procedures, and the application of experience accumulated over many years.

Gruden conforms to the following standards: Quality Management System, according to UNI EN ISO 9001 Food Safety Management System, according to UNI EN ISO 22000 Gruden carefully follows the latest developments in production technology. Data exchange between ERP software, production systems and operator control panels is a key aspect of modern industry. The monitoring of energy consumption by individual machines, production departments and the plant as a whole is another area that demonstrates our commitment to the environment.

We are part of Industry 4.0! . Respect for the environment and the circular economy • Research into innovative and sustainable solutions

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• New, alternative products with recyclable or biodegradable/compostable materials, customised to meet the Customer’s needs. www.gruden.it gruden@gruden.it

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SAFETY greatest care over the design and formulation of packaging

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Made in Italy design and functionality Fas Pendezza was born from an idea of Alfonso and Davide Pendezza in 1964. In more than fifty years of activity, experienced hands have worked together with modern production technologies.
 It took us many years to grow and improve, becoming reliable partners.
 It took us many years to be able to provide excellent solutions, from the post-sale stage to installation, up to the use

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of our products.
 What is the result? High-performance, solid and reliable products. We follow in detail every stage of the manufacturing process, covering the whole range of products. From the choice of the raw materials to design and production, Fas Pendezza is a synonym for Made in Italy design and functionality. www.faspendezza.it

www.faspendezza.it

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Revolutionary continuous bag system SACLO’ is a young and dynamic brand producing a revolutionary system to separate waste at an industrial level.

SACLO’ offers an innovative range of baskets, cabinets and containers to separate waste with a simple goal: helping the customer to save money and make separate waste collection easier.

The SACLO’ continuous bag system is simple and functional: unlike the classic single bag bin, our system includes a special “endless” bag (up to 110mt long) which can be unrolled, closed and cut every time the operator needs to throw away the trash.

No more plastic waste, no more bad smells, maximum levels of hygiene and unrivalled ease of use.

ADDED VALUE: - HYGIENIC: no contact with waste - EFFICIENT: 50% less time per bag change - EFFECTIVE: up to 5 times larger than a traditional bag of the same size - ECOLOGICAL: 70% less plastic www.saclo.it

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CONTINUOUS BAG SYSTEM - HOW DOES IT WORK? The Saclò bagging system is based on a special “endless” bag (up to 110 mt) which can be unrolled, sealed and cut to the need, enabling a smarter waste collection.

Once a bag is sealed, the next one is ready to use!

1. FILL

2. SEAL

3. CUT

BAG REPLACEMENT

25 sec.

“ENDLESS” BAG

an innovative range of baskets, cabinets and containers to separate waste

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KILI CAFFE, Sicilian firm Mount Kilimanjaro is the highest and most fascinating volcano in Africa, it is situated between Tanzania and Kenya in the heart of Black Africa.

It is 5,895 meters high and its volcanic cones disappear into the clouds, dominating an enchanting and wild landscape.

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Arabica shrubs that are cultivated in the upland plain of Kilimanjaro produce excellent coffee beans thanks to the combination of favourable climate and suitable geographical and geological conditions, while Robusta coffee is grown in the valleys. The fascination of Black Africa and Kilimanjaro inspired the logo and name of our company, KILI CAFFE’.

In 1970 we started an accurate marketing research in the world of coffee, and this product has taken us to Africa, Central America and South America, so that today we can offer our consumers a complete range of coffee blends.

Giuseppe Arena, founder and owner of the Company, started selling roasted coffee beans in 1 kilo packets in the 1970s, attaining immediate and successful results on the market thanks to his high quality standards, his accurate selection of raw coffee beans and his roasting method, which is an art that requires a long and exhaustive experience. In the 80s and 90s the company’s distribution area was enlarged and its sales volume increased: the Sicilian firm conquered a significant position in this field. www.kilicaffe.it

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Hand made in Italy since 1990 We have a great responsibility: being the centrepiece of comfort in your home, accompanying you day in day out in your search for the utmost pleasure in relaxation. This is why our collection of sofa beds is continually evolving.

We aim through upgraded solutions and technologies to continuously improve the quality of our materials, mechanisms and finish-

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es, to constantly reset the boundaries of comfort. It is a process that combines the search for refined aesthetic taste and creating homely atmospheres with an emphasis on bold statements of style. By day, but also at night time, when chats on the couch make way for well-earned rest in a practical, comfortable bed.. www.felis.it

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VENTURELLI OIL, excellence made in Italy The adventure of Venturelli in the world of food and wine began in 1970 with a wine produced

by Grandpa Francesco in his small cellar with grapes from his old family vineyard. Then came the Olive Oil, because living in an area such as the Valtenesi and Lake Garda, where the tradition of olive growing and extra virgin olive oil is centuries old, it is quite natural to think of producing and selling it.

Over the years, we have made all possible efforts to keep faith with the philosophy of eating well and healthy, following the Mediterranean tradition.

We keep on producing our products with passionate love as in the past: Mostolio Garda DOP is a top extra virgin olive oil produced in the wonderful lands surrounding Lake Garda.

Between the end of 2019 and the beginning of 2020, we decided to renovate our production centre, welcoming visitors and expanding the Venturelli experience. www.venturelli-italia.it +39 0365 554261 info@venturelli-italia.it venturelli_alfrantoio 202

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OLIVE OIL

extra virgin olive oil is centuries old

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Irresistible chocolate flower pots

An exciting and surprising experience for consumers.

Sophisticated yet quick and easy to prepare for chefs and pastry professionals.

PRO

C

• Easy to prepare in advance, to fill with any indulgent recipe and to serve; • Exciting and surprising to enjoy: “you can also eat this flower pot”; • Handmade from chocolate; • Available in 6 different colors: dark chocolate, white chocolate and in the natural colors terracotta, pink, green and blue.

Floral-inspired products are popular, not only in fashion and in interior design, nowadays also more and more in food. Flowers are strong symbols and represent a wide

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range of emotions such as appreciation, friendship, comfort, love and happiness.

We expect that the use and application of flowers in combination with food will only increase.

Therefore, Dobla introduces this variety of chocolate flower pots as part of its Floral range. With this range you can create exciting experience of indulgence for consumers to enjoy.

At Dobla we believe that cake, pastry, dessert, coffee or ice cream should not only taste great, they have to look irresistible too, as consumers buy with all of their senses. Dobla offers the finishing touch that helps to make a big difference. www.dobla.com

PROUDLY INTRODUCING OUR:

Chocolate Flower pots Rose 2D red

Flower pot pink*

Recipe: Raspberry, Lychee and Rose dessert made by pastry chef Michel Willaume *Chocolate ower pots also available in dark, white, blue, green and terracotta color

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HO.RE.CA BREAKFAST KREA-JUICE INNOVATION, QUALITY So much taste in a touch! Kreatek AND EFFICIENCY is an Italian company operating A high standard of dispensing on the market for 10 years. It has drinks for simple and comfora strong experience in the HO.RE. table user experience, ideal for CA-BREAKFAST sector, thanks to hotels, restaurants and canteens. the collaboration with important • Fruit concentrates: the bag-incompanies in the sector. From the boxes (4 of 4 kg or 3 of 7 kg) are deep knowledge of the needs placed directly in the machine, Touchscreen da 19” under the quick opening lid, of its customers, end-users and and can be easily connected; the automatic vending machines Progetto innovativo, brevettato, di nostra creazione, che technologies, Kreatek realised an • High-quality products to maxiSensore di fine succo consente una miscelazione innovative solution, 100% made mize the efficiency of the sergarantisce l’interruzione ad alto concentrato di dell’erogazione in ITALY - KIBO AND KEILA JUIvice and reduce costs; frutta.

CE. Thanks to the new patented • Automatic cleaning system for mixing system, this cutting-edge less commitment to the dining dispenser can enrich any type of room staff; 4 bag in box da 4 Litri o 3 da 7 litri con sistema di fruit juice with a high juice con• Programmable mixing; Riempimento rapido erogazione separato per ogni con erogazionewhile regolabile in centration dispensing.

KIBO • Simplified installation; referenza altezza per ospitare bicchieri, AND KEILA JUICE is the result of • At the end of the service, it is bottiglie e caraffa. in-depth research of high-quality possible to maintain cooling by Pressione di erogazione components combined with adinterrupting the supply of drincostante ed indipendente dalla mandata dell’acqua o altri vanced technology in the manaks; Design, progettazione e fattori esterni. gement-dilution and dispensing • Preparation for connection to produzione 100% made of liquids. water mains or special tank; in italy It can dispense Cold and Spar- • Interchangeable product labels; kling Water • On request: Control software It can dispense bag-in-box confor statistics and remote intercentrates of 4 or 7 kg ventions; Refrigeration system It can dispense with a 19” Tou- MAXIMUM SIMPLICITY OF USE presso ch-screen or button Orsa Drink srl With a simple “touch” you can www.kreateksas.it Filtration and CO2 system choose the desired drink: Water, pad 1 stand 127 Single Dispenser for each bag-in- Sparkling water or one of the 4 info@kreateksas.it JuiViale J. Fitzgerald Kennedy, 110 box 2L min ces available, all cold, immediately 10040 Leinì (TO) - Italia Voltage - V/Hz V220 - 50Hz obtaining a dispensing without tel/fax: +39 011 996 8855 4 bag-in-box of 4 litres or 3 bag-in- splashes, residues and waste. box of 7 litres with a separate dispenKREATEK SAS_COROCNI-CORR.indd 3 10/01/20 18:34 sing system for each concentrate. www.kreateksrl.it 206

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green areas, squares, museum spaces, shopping centers

MORE TASTE IN A TOUCH! KIBO and KEILA JUICE

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The best wine-growing areas La Source is an agricultural company founded in 2003 in the Aosta Valley from the experience and passion of a group of young wine experts, descendants of families who have been involved in agriculture for generations. Currently, the company is owned by the Celi-Cuc family and Stefano Celi is its soul. Born in 1971, he graduated as an agricultural expert at the Salesian Institute of Lombriasco.

After working in other sectors and being a part-time farmer at the same time, in 2005 he decided to become a full-time agricultural worker and winemaker. He owns 7 hectares of vineyards, located in the best wine-growing areas of the Aosta Valley, that he grows with international vines (Syrah, Chardonnay, Gamay, Moscato, Traminer) and local vines (Arvine, Petit

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EXPERIENCE AND PASSION the best agronomic techniques

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Rouge, Fumin, Premetta, Cornalin and Vien de Nus). He carefully follows his vineyards and chooses the best agronomic techniques to have the best vineyards that fully express their potential.

The Company produces three types of white wines (Petite Arvine, Chardonnay, Ensemblo), five red wines (Cornalin, Torrette, Gamay, Torrette, Superiore, Syrah), a meditation wine (Vin du Paradis) and a Passito (“Charmant�).

His wines have received several awards in oenological competitions, also thanks to the experience of the oenologist Mario Ronco who has been following him for many years now, encouraging him to grow and improve.

As the company strongly believes in the development of tourism

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linked to the wine sector, this year it has opened a shop and a seven-room bed & breakfast.

He is already in the process of opening a restaurant that will offer the possibility to taste traditional and not traditional dishes, made with raw materials mainly produced by the Company in combination with its wines. www.lasource.it

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150 years long history Hupfer – the success story of a company that this year can look back on its 150 years long history. Founded in 1870 by Julius Hupfer, the company has developed from a manufacturer of wire mesh to a specialist in kitchen and sterile supplies logistics. Hupfer develops and manufactures products and systems tailored to each individual logistics function in commercial kitchens.

for us. We take the entire life cycle of our products into account: from the extraction of raw materials to the manufacture of materials, design and production, right through to use and subsequent recycling. Future-oriented thinking and innovative products illustrate the company philosophy “we make work flow”. www.hupferitalia.com

As a specialist in sterile goods logistics, we ensure an optimal configuration of appliances for the supply and disposal of sterile goods. Hupfer products and systems ensure optimized workflows, work safety and ease of cleaning as well as highest hygiene standards.

The fact that we meet our high standards is also demonstrated by numerous certifications that recognize the standards of our work. We are certified according to ISO 9001 and ISO 13485. But despite all the technology we use, the face of the Hupfer brand is primarily shaped by our excellently trained employees who apply their knowhow and perfection in craftsmanship to every detail of every product idea.

At our headquarters in Coesfeld in northwest Germany, over 400 employees work together in 19 departments to continually improve our solutions. In addition to the headquarter, other sales offices in 11 countries and various national and international trade partners are involved in the success of the company.

Hupfer Italia was founded in Italy in 1975 from Mr. Quattrocchi Luigi and his son Alessandro who now still runs the company with his son Fabio Quattrocchi and his daughter Pamela Quattrocchi. However, the consideration for our environment must not be forgotten: Energy efficiency and resource-saving concepts are a high priority

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COMMERCIAL KITCHENS high standards

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Natural wood floors mafi stands for as much natural as innovative natural wooden floors. The family business from Schneegattern, Upper Austria sees itself as a trendsetter in the wooden flooring industry and proves this time and again with its constantly expanding product range. Architects, designers and socialites worldwide trust the understanding of design as well as the quality of mafi’s natural wooden floors.

More than 100 years’ experience in processing wood The raw material wood has accompanied the Fillafer family since the end of the First World War. At that time, a sawmill was run in the grounds of a house in Schneegattern, Upper Austria. The largest, contiguous woodland in Central Europe, the Kobernaußerwald Forrest formed the perfect starting point for this.

The family took the first steps in the design direction with the production of wooden ceilings and joists and the unique, hand-carved decoration thereof. Over the years, the family owned enterprise perfected the processing and the integration of wood into man’s living space. In 1992, Fritz Fillafer’s focus wandered from the ceiling to the floor, the basis of living space. Since then, the 214

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stands for as much natural as innovative natural wooden floors

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family produces both traditional and innovative natural wooden floors under the name mafi.

Nature as the best designer Sustainability and resource efficiency are part of the mafi philosophy and permeate through all company areas.

So, mafi obtains its wood almost exclusively from Central Europe and only from carefully managed forests if possible. Herein, mafi uses the entire tree.

Every tree, however, is unique, and any plank thereof is one of a kind. No floor is therefore like any other, nothing is produced on stock. The customer receives his own work of art made specifically for him - mafi: walk on art.

Varying widths and lengths or even single product lines reflect this basic philosophy. Any resulting waste wood is used in the internal pellet production. mafi natural wooden floors was the first company in the industry, which declined to use any form of paint or chemical additives in the production of wood floorings. mafi’s special oils 216

penetrate deeply into the top layer of the wood flooring, cure and thus make the wood resistant from the inside out, without forming a film layer.

Both the oils and and the soaps used consist of purely natural substances.

The individual layers of the boards are glued together with pva glue without any harmful substances. The natural and sustainable approach of mafi led to outstanding certifications like the Living Product Challenge, the Energy Globe Award and the approval of the Australian Asthma Council.

Never normal, but unique - mafi as the Trendsetter Every year, next to “traditional wooden floors” new technologies and designs are developed, many of which are already proven as pioneers in the international market. In this way, natural knots and cracks are not negated, but rather through coloured puttys celebrated. Hand planed cracks or the individual colours of the cracks are only the tip of the tradecraft iceberg.

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The 3-D surfaces of the mafi Fresco Edition are especially enjoyable barefoot. The raised upper layer performs a slight but nonetheless unforgettable massage effect. 2009 brought with it an honourable mention in the Red Dot Design award for the mafi Fresco Duna, oiled in white, in the Interior Design category.

UAE, Australia and Mexico. Altogether, mafi exports to approx. 40 countries on this Earth.

Socialites like Claudia Schiffer and Giorgio Armani count themselves as customers just as much as Star Architect Norman Foster.

International brands like Facebook or the Hotel group Hyatt selected mafi floors for their Headquarters.

Especially unique are also the Carving Edition patterns which through the designs across several planks give a larger surface appearance. The long standing Paisley design is having a revival thanks to this, just as what used to be rough sound of the Seattle music scene inspired Grunge optic is. 2012 mafi gain the red dot design award: best of the best for its Carving Club I.

mafi.com

International success With 20 employees in organisation and about 80 employees in production, mafi celebrates international success. Apart from Europe, people live and work on mafi natural wooden floors in the USA, Japan,

Pavimento in legno naturale stabile ¡ naturale ¡ sano

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Safety and emergency protection covid-19 When design is at the service of safety and protection To respond in a professional and safe way to measures related to social distancing without renouncing design and aesthetics, MOMENTI’s TeamLab has created, developed and engineered a modular system of panels with different configuration possibilities and, above all, customizable. An added value that we are able to offer thanks to our important know-how with the guarantee of a 100% made in Italy product. The panels can in fact be customized by choosing from the over six hundred graphics of the Crazy Paper and Crazy Paintings collections provided by our library, or with the company logo or other images provided by the customer.

Made of compact polycarbonate (unbreakable material, high strength and excellent transparency) or in the particular “sandwich” structure in PVC with fiberglass coating and water-based antibacterial protective resin (Tecno Fiber + WAT® Protection), which characterizes and identifies all MOMENTI production, these panels thus become a creative system to redesign the meeting spaces and transform “cold” barriers into an original design complement, recovering a minimum of sociability, while respecting the rules and preserving safety of all. Ideal for shops and businesses, but also for lobbies and waiting rooms, restaurants, gyms and fitness centers, offices and shared work spaces (for example open spaces), hairdressers and beauty centers, these dividers are designed for high-level situations social density: compact polycarbonate is in fact two hundred and fifty times more resistant than glass and twenty times more ro-

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bust than plexiglass, compared to which it is more flexible and refractory to wear, scratches and chemical agents.

The larger standard modules (from 180x90 cm.) are inserted in particular floor plates in painted metal and treated with anti-rust, available with matt lacquered finish in fourteen colors; in the case of large spaces, and therefore more complex configurations, the panels are coupled by means of special plates (both flat and angular) always in painted metal. Particularly ingenious is the possibility of applying a small shelf, also in metal, to the dividing panel, where you can insert your work tools (for example brushes and hairdryer) or a tray for bottles and condiments (in the case of a restaurant).

Bench protective barriers (perfect for desks or reading rooms) can also be customized: easy to install, thanks to the interlocking brackets, and equally quick to disassemble for the disinfection and cleaning of the support parts, they can be customized both in thickness and in size, and made more creative with borders and graphics.

The offer is completed by alveolar Prolipropylene (or Polionda) totem-dispensers for the distribution of disposable gloves and sanitizing gels: provided with a triangular or square 30 cm base and with a height of 1 meter. The totems can also be naturally personalized with the chosen graphics. The Polionda is a material as light as it is resistant to atmospheric agents, chemicals and water, however clean and sanitized it can be; it is also a product with low environmental impact since it is completely recyclable.

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The aluminum version, more elaborate, was designed for situations that require a certain style (such as boutiques, hotels or important restaurants): provided only with a square base (always 30 cm.), It is equipped with a compartment with dispenser sensor for the gel, a glove pocket and two side cavities with built-in basket. The fiberglass and antibacterial resin coating allows you to position the totem-dispenser both

indoors and outdoors; the top can alternatively be lacquered in the twenty colors of the MOMENTI Collection.

Thanks to MOMENTI, therefore, even in social distancing it is possible to create a certain atmosphere and give a touch of glamorous and innovative design to public and private spaces.

safe way to measures related to social distancing thetics, MOMENTI's TeamLab has created, developed m of panels with different configuration possibilities www.momenti-casa.it added value that we are able to offer thanks to our antee of a 100% made in Italy product. The panels can rom the over six hundred graphics of the Crazy Paper ovided by our library, or with the company logo or mer.

(unbreakable material, high strength and excellent sandwich" structure in PVC with fiberglass coating and ive resin (Tecno Fiber + WATÂŽ Protection), which MOMENTI production, these panels thus become a meeting spaces and transform "cold" barriers into an ering a minimum of sociability, while respecting the MOMENTI CASA - HC2-20.indd 3

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GEA BE-SAFE Monolith has a wide range of solutions, able to meet the requirements of functionality, comfort and hygiene: taps and mixers for public, commercial Areas and Professional Kitchens.

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In order to respond to the COVID-19 Emergency, Monolith has decided to add to its product lines the “GEA be-safe” family , where you can find good solutions of bottle holders and standing floor stands.

The new entries in Monolith, will help our customers to mantain their areas sanitized in order to avoid any possible contamination between the users.

Do not hesitate to discover our Product families on our website, contact our excellent customer service that will take care of your request and will help you to choose the right product for your need.

Linea ZEUS

www.monolithsrl.com

Linea ARES

STILE, PROGETTAZIONE E PRODUZIONE

100% ITALIANA!” Linea ZEUS

“100% Italian styling, Italian Engineering, Italian production!”

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tel. 0143-1509770-71 www.onlywood.it

Variety of solutions Onlywood.it was founded in 2001 by Andrea Cabella, who decided to combine his professional experience (he was the manager of one of the largest DIY woodworking companies in Italy) with his passion for computers and the Internet.

He created the first version of the website in his bedroom, with a 14.4 Kb U.S. Robotics modem and a Frontpage book. The website displayed only a few products selected for DIY such as boards, strips, plywood, doors, etc., destined to the rare pioneers who were trying the innovative online shopping experience.

In those years, Onlywood already had a “moral� success thanks to the first important orders, attracting the attention of two big manufacturers who decided to

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INTERNAL CARPENTRY

customize any type and quantity of Fences, Pergolas, Porches, etc.

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invest in e-commerce. This is how Onlywood s.r.l. was born and today it is still the owner of Onlywood.it Thanks to economic and material investments, the website changes appearance several times over the years, expanding its product range and becoming a leader in terms of quality and price for sectors like Wooden Huts, Gazebos and Pergolas, Fences, Laminated Floors and Accessories.

All these products were either produced in-house or imported from the major foreign manufacturers. In 2013, the company starts distributing

in Italy the Jarsya brand specialized in outdoor wooden cabinets. In the following years, Onlywood is chosen by other prestigious brands for the online distribution of its products, including PERGO (high-quality laminate flooring), SOLID (wooden houses and garden furniture in impregnated wood) PROWOOD (garden furniture in Thermowood) and others.

In addition to these products, we have our internal carpentry specialized in the processing of outdoor poles, a basic element to customize any type and quantity of Fences, Pergolas, Porches, etc. We also offer a selection of “niche� and custom-made

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products of some small Italian carpentries.

Safety and Protection.

We offer a variety of solutions for personal protection, from protective barriers for offices and catering in response to the new COVID 19 regulations, to child safety at home and much more.

We choose only high-quality products selected or produced by Onlywood.it PROTECTIVE BARRIER Natural Wooden Barrier for catering 80x62.5 cm - Made in Italy Wooden protection barrier to ensure safety and protection, with the elegance and charm of Wood, ideal for catering, effective response to the current health emergency COVID 19. www.onlywood.it

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Woody barrier for restaurant services.

Beautiful and elegant, to start again with style and design.

tel. 0143-1509770-71 www.onlywood.it Customizable

NordicWood

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with your logo.

ShabbyChic

08/07/20 13:32

Design for food experience WE KNOW IT’S VERY DIFFERENT SELLING A BOTTLE OF WINE THAN SELLING AN OVEN. If you want your advertising to work effectively and bring new clients in, it has to match the type of product you sell.

The world of food is huge and full of different products and services. This variety requires different approaches and styles of communication depending on the target audience, the specific product, its characteristics, uses and benefits.

The way to do that changes radically from product to product.

twenty years. We are very fond of Made in Italy and we know how to describe it most advantageously, attracting a lot of interest in your products.

WE’LL CREATE YOUR NEXT AD FOR FREE If your advertising in this magazine hasn’t brought you the results you were hoping for, contact us.

HOW TO TELL TECHNOLOGY AND EQUIPMENT FUNCTIONALITY Machinery and equipment in the food industry have technical aspects that need to be communicated, which are very different from food and beverage products.

The ads have to convey the technical information of your equipment clearly, making you understand the advantages for those who will use it.

Also, the photography of food machinery and equipment is very specific - it has to highlight the hidden technology, the high quality of the materials and finishing.

WE ARE A TEAM OF EXPERTS IN COMMUNICATION FOR THE HOSPITALITY INDUSTRY Umami - Design for food experience is the team of food communication experts.

We provide useful communication services to make your HORECA customers perceive the value of what you offer, pushing them to choose you again over time.

We have been working with companies in the Italian food sector for over

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We will create your next ad on HORECA International for free.

We will accept the first ten requests only.

Get in touch with us at taste@umami.agency

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Modern artisan roasting Loreto caffe is a modern and artisanal roasting, inspired by an idea and the passion of Sebastiano Giardinelli, innovative man as well as a great coffee connoisseur. The company selects the best green coffee (Arabic and Robusta) making high quality mixture following the traditional rules, including the slow roasting.

Production The company integrating traditions and new technologies aims at the packaging of coffee beans for the sector Horeca, capsules and pods for vending and GDO, following each phase of production to always guarantee a product quality. We produce three types of bar blends under the Loreto brand: Crema Bar, Sublime, Prestige, a mixture for Vending and one Biological Blend. You have the possibility to produce the branded product (Private Label) designed for businesses who have a well-known and desired brand present on the market with a complete line, counting on the know-how and excellent quality. Loreto Caffè Store is characterised by a modern layout, it welcomes you in a comfortable environment. It offers a wide choice to provide the solutions our customers are looking for. Inside our sales points you can find only products branded Loreto caffe, as coffee beans, ground coffee, capsules, cardboards, coffee machines, infusions, barley, ginseng, liqueurs, sorbets etc etc. Loreto caffe, in addition to the products and services, provides all the know-how and advices concerning the goodwill.

Loreto Caffè Store is the ideal solution to take up an activity, providing a widely-consumed product with a growing market. www.loretocaffe.it 228

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MODERN AND ARTISANAL ROASTING high quality mixture

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MIKAH IS BLACK, BUT FULL OF COLORS AND VIBES… “Unlike other national and international roasters, our roots go back to the origins of coffee in Arab countries and extend into an international and contemporary portfolio of different blends, roasts and related products.

We are not an ancient company but a dynamic team of professionals from all over the world able to face all the challenges of this culture in constant development and fast evolution.

We are not satisfied with the inherited values, but we are committed day after day, to the satisfaction of our customers who are our most important value.

Our constant goal is to achieve the highest international standards and absolute perfection.

We roast our coffee in Italy with a team of specialists who guarantee the best performance of our unique blends.”

1. THE COMPANY MASSIMO HAKIM: Founder, CEO, “heart and soul” of MIKAH Coffee, Massimo Hakim is a passionate man full of surprises, a dreamer, a man who knows how to enjoy the best of life but with a precise, solid and concrete vision. His innate communicative gift allows him to easily connect people all over the world through a simple cup of coffee, MIKAH of course.

Massimo’s ability led him to select a team of professionals in the various branches, who, starting from the common feature to be “coffee lovers”, specialized in the different fields for the creation of the superlative MIKAH blends: from the agronomist who supports the farm with harvest planning in order to optimize the product, taking into consideration cli230

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green areas, squares, museum spaces, shopping centers

UNIQUE BLENDS dynamic team of professionals

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mate of the different areas, to the “Roasters” who choose from the original Mikah blends and develop and create new blends based on the requirements of the new generation coffee drinkers and to the new coffee drinking continents.

• BRAND IDENTITY the desired perception obtained by MIKAH for its target is of a “oneandonly coffee”, tasty, with a unique flavor but also colorful, glamour and chic.

• BRAND IMAGE steadily committed to the perfect image of the products: great attention to colors and details without lowering the quality standard.

• BRAND POSITIONING this constant strive to perfection also includes the choice of Partners that Massimo Hakim selects personally and need first of all to share the MIKAH values and vibes. This is why the Mikah team is in constant contact with its customers to support them, not only during the start-up period, but also and above all in their normal activities never leaving them alone: supporting marketing, management and maintenance.

• It being so “differently good” with its charming and classy image that allows its entrance into the most elegant and luxurious facilities of the middle-eastern countries best known for their extremely high-quality lifestyle.

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green areas, squares, museum spaces, shopping centers

2. MIKAH COFFEE THE PLANTATIONS CHOSEN BY MIKAH: The crops are chosen and tested by Mikah and its Origins come mainly from: Brazil, India, Guatemala, Colombia, Malaysia, Uganda, Vietnam, Puerto Rico, Yemen, Etiopia, Messico, Peru, Salvador, Honduras, Indonesia, Costa d’Avorio, Ruanda and Jamaica.

Origins from extraordinary Countries, masters in production of raw materials, which MIKAH skillfully combines for the development of its peerless blends.

MIKAH’S ROASTING PROCESS The roasting develops in different steps, starting from the drying of the coffee beans, passing through the browning stage, up to the roasting. MIKAH has always chosen to roast using the “Milanese or Lombardy” way that means a medium light roast to preserve all precious features of raw materials used in its blends in order to obtain a top espresso in the cup.

In its Headquarter in Broni - Pv, MIKAH regularly organizes courses dedicated to professionals for the different stages to pursue a professional career. The courses cover a wide knowhow that starts from the raw coffee crop in the fields, to go through the whole production process, extending to coffee brewing utlising professional machines, ending with the maintenance of this equipment.

PACKAGING: From the very high quality to the beauty of the package. Mikah trademark is in the development of its packaging as if it were in an “haute couture atelier”: bright colors and sophisticated materials for the Mikah stylish packages. www.mikah.it

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The patented “SAFE CONE®” Our holder for ice-cream cones and waffles is made with a special plastic internationally certified for contact use with foods At a time when the need to ensure food hygiene has never been greater, Italian ingenuity has produced SAFE CONE®, a cleverly designed holder that facilitates the correct and single-handed gripping and retrieval of cones.

The SAFE CONE® holder positions cones upside down, which makes it easier, and faster, to load cones and waffles during the bustle of brisk

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sales. The product works for all sizes of cones and waffles, be they of standard measure or of the Maxicono or Wundertute type. SAFE CONE® can be positioned on its base holder or, using an accessory insert, in a normal cone holder of any brand. This means that your existing cone holder need not be replaced. SAFE CONE® is dishwasher-safe.

Easy, practical, above hygienic.

SAFE CONE® can be included in the product protection devices www.piva.info

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Unique and inimitable SD Laser has been the leading company in the laser sector since 2010. Thanks to its decades of experience, the company fully understands the potentials of this technology and exploits them to create something unique and inimitable. SD Laser is located in Treviglio, in the province of Bergamo.

SD Laser operates in various sectors because laser is the most versatile technology that exists today.

It is able to work different materials such as wood, paper, plexiglass, leather. With the laser, it is possible to realize any idea: from a simple greeting card to a sophisticated and elegant piece of furniture.

The team of graphic designers can start from anyone’s view and observe a unique project.

Let’s take an example: Christmas is coming and you are looking for a greeting card for your customers who represent your brand or the history of your company. Thanks to the flexibility of laser, your idea turns into a project. The result will be an exclusive and unique Christmas greeting. It is possible to create everything with laser, even useful gadgets. You can create an exclusive gadget for an anniversary or in other particular events. In the Covid emergency period, SD Laser studied a gadget within everyone’s reach, “I-Tocco” which allows you to open doors and press buttons without touching the area. “I-Toc-

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co” is in plexiglass and can be personalized with a laser engraving of your own brand. The other sector in which the company work, it’s the Home Decor. In 2011 SD Laser coined the brand I Dettagli, which combines the artisanship of Made in Italy with ultra-modern laser technology. The result is sophisticated and design furnishing accessories. The Home accessories - I Dettagli collection includes unique pieces such as decorative panels, vases, mirrors,

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watches, coat racks, umbrella stands and magazine racks. The furnishing accessories I Dettagli present suggestive and exclusive atmospheres, decorating all environments with style and finesse. SD Laser’s philosophy is the attention to details, in fact behind each item there is a careful research of materials and a design study from drawing to the finished product.Next to the Home Accessories collection there is the one dedicated to the wedding favors and gift items. The “Gift and Favors� line includes photo-frames, jewelry boxes, small pictures and table clocks perfect for all events. These articles can be personalized with names, phrases and dates for every ceremony. The I Dettagli collections can be found in affiliated stores throughout Italy and in selected e-commerce stores.

SD Laser has specialized into the wedding sector with the Partecipazioniconstile brand, which produces wedding announcements and wedding stationery. Thanks to this production branch, in direct contact with bride to be and wedding professionals, Partecipazioniconstile creates invitations, tableau de mariage, menus, place cards, table markers are created, save the date and everything related to communication related to weddings and events. The passion for graphics combined with that for marriage creates unique and exclusive coordinates. Starting from a chosen theme or color, there are many ways that you can take using materials such as paper, plexiglass or wood.

The production of SD Laser, I Dettagli e Partecipazioniconstile is provided in Italy and is eco-sustainable in terms of materials and processes. SD Laser, particularly sensitive to the theme of ecology, undertakes to reduce unnecessary resource consumption and to use systems

that produce less and less emissions into the atmosphere, making use of raw materials and recyclable packaging and low environmental impact paints for other uses.

You can have a preview of the articles on social profiles, Facebook and Instagram, of the company and of the brands. sdlaser.it

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Linea Exagon

BY SANMARCO EXAGON is the new collection from the SanMarco brand, which represents a unique in the history of terracotta for the interior.

EXAGON is the result of a design process that starts from a refined yet complex combination of two natural and ancient materials: terracotta and glass. The first material, solid, earthy and opaque and the other diaphanous, light, delicate and transparent. Two materials that complement each other, creating a unique harmony in the interior spaces originating from the refined combination that gives light, warmth and colour, a system of rare expressive potential, distinguished by an absolute originality and a real uniqueness compared to contemporary proposals.

EXAGON is a design invention that in the shape of the perfect regular hexagon is in balance between different historical moments; if on the one hand the volumetric modules of the large terracotta tiles (with different material thickness to give vibration and movement to the composition) draw inspiration from the centuries-old architectural tradition (example among all the beautiful Renaissance studies by Paolo Uccello and Donato Bramante) and by some expressive experiments of modernity (just think of the three-dimensional claddings of certain architectures or the beautiful modular

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UNIQUE SPACES Terreal Italia srl

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ceramics of Nino Caruso in the seventies), the small glass slabs are the result of research, material and technological, which has its roots in centuries-old mosaic tradition, of which the Byzantines in Ravenna were progenitors and great masters.

The successful dialogue between craftsmanship and high industrial technicality, so relevant and characterizing for the history of Made in Italy, finds in this collection a new formula with which reveal itself; moreover, the combination of two formats and the alternation of materials in an infinite number of possible colour combinations, allows an unprecedented and exemplary design freedom that is expressed both in the relationship between flat and in relief geometries and in the nature of the material, now opaque and compact, now transparent and inconsistent.

The play of shadows brought from the surfaces of the terracotta slab, given by the incidence of light on the oblique surfaces, produces an effect of architectural depth and an absolutely new and unusual light vibration for cladding materials, generating an innovative decorative intention of the interior spaces .EXAGON is available in five colours for both terracotta and glass tiles: Bianco di Carrara, Nero Lavico, Oro Brillante, Rosa del Deserto, Cortèn. A particularly innovative colour range, in line with the needs of contemporary living and designed to allow infinite combinations of colours, playing not only on colours but with the different material varieties of clay and glass. EXAGON

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is the contemporary concept of the widespread use of terracotta combined with glass in internal housing. The subtle consistency of the material makes it possible to lay freely and unusual coating geometries close to the formal results of mosaic and free decoration, which makes the tiles particularly usable, to give exclusivity to the internal environments of houses, hotels, shops, museums, offices and places general public.

In this way Terreal Italia brings the terracotta and glass cladding into the contemporary world, consistent with the most modern aesthetic and functional needs. www.terreal.it marketing@terreal.it

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Courtesy service concept It doesn’t matter where, it doesn’t matter when, NAPKIN® Courtesy Service Concept applies anytime, anywhere. The goal is to care guests with something special and truly comfortable: at the end of a dinner (or between dishes), welcoming guests at the lobby, caring ladies at beauty salons or SPA, cleaning hands after a finger-food banquet, or even in rooms as amenity.

NAPKIN® will make every occasion perfect and unforgettable and customers will feel as real Guests! www.napkin.it

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Denomination Conegliano Valdobbiadene Prosecco Superiore DOCG We are located in San Pietro di Feletto flavor to be eaten fresh (TV), we are a production-run compathroughout the meal, ny family of the Denomination Conegliespecially aperitifs and ano Valdobbiadene Prosecco Superiore desserts DOCG whose hills have recently been • Canago, Conegliano recognized as a World Heritage Site UNValdobbiadene ProESCO. The awareness of having on our secco Superiore DOCG hands a natural, enviromental and landBrut. Elegant, balanced scape heritage, now universally recogin the mouth, excellent nized, has led us to evaluate the opporpersistence, straw yeltunity of transform the grapes (harvested low color, fine perlage, slightly fruity fifrom the various vineyards located in the nal fruity. It has to be eaten fresh and area of the denomination of property for all meals, in particular with traditional and rent) in sparkling wine. Regarding the Venetian dishes, sausages, first courses management of the vineyards (with plants dishes, white meats, fish (Canago is the also of sixty years of age occurs mainly old term with which we can identified in San Pietro di Feletto and Solighetto in the area where we are, today Rua. In flood DOCG area), we follow advanced historical maps we can find it until 1633) integrated production strategies, in other • ‘Ergine, Conegliano Valdobbiadene Prowords agronomic techniques close to orsecco Superiore DOCG Millesimato 2019 ganic agriculture are favored. As for the Extra Brut. In the mouth it is dry, (during vinification, given the pedological and mifermentation no addition of sugars is croclimatic peculiarities of the individual required) with fruity and slightly citrus vineyards, the company uses protocols to notes, the typical intense floral aromas maintain the typicality of the production of wines from the Feletto area affects areas, therefore outside of product standthe nose. To be a “Prosecco” it has an ardization logics. The production is divided excellent structure that guarantees a into three types: long persistence in the mouth. It has to be consumed for all meals, in particular with cold cuts, first courses, risotto with • Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Dry. Color straw yellow, sparkling wine with good structure and excellent taste balance, it has an elegant, persistent but not intrusive, non-trivial bubbles. It distinguishes from other wines thanks to the hints of apple, pear and spices and to the excellent

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vegetables, white meats, boiled, exspecially of pork (ossada de porzel), fish. (“Ergine” is the nickname of our father) We are like this: we are in the territory, we live in the territory, we produce in the territory and we want our products to be the soul beyond the mirror of all this. Not by chance our company logo reproduces the fern from which the toponym “Feletto” derives (belonging to the Latin “Filix icis” thant means “place covered with ferns”). By choice our Prosecco are only Denomination of Controlled and Guaranteed Origin - DOCG - this is because we want the consumer an authentic wine is proposed. All our production is certified by the national quality system of Integrated Production (SQNPI) following the most restrictive directives of the local Authorities and of the Consortium for the Protection of the Conegliano Valdobbiadene Prosecco Superiore DOCG. www.castellalta.it

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Emotional light contract Since 1984, ViaMancinelli has been designing and manufacturing custom-made lighting systems for any type of environment, from private residences to luxury hotels.

ViaMancinelli collaborates with highly-qualified designers, architects and engineers, and can realize complex lighting solutions using glass, wood, metal, copper and innovative hi-tech materials. www.viamancinelli.com

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www.viamancinelli.com

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Our technology Technology is traditionally Portoflex’s main asset: Our state-of-the-art computerised devices occupy an indoor area of over 10,000 square mt and are second to none at national level.

Among these are some extremely fast mattress border embroidery machines; plus, a completely automatic machine manufacturing springs for orthopaedic mattresses based on the Swiss-patented LFK system; and a carding willow which we connected to an electronic quilting machine designed to create an endless variety of diamond-shaped patterns.

Among the most relevant techniques is our cold foam process which we apply to the mattress’ lateral bands. This allows for increased resilience and durability of the mattress’ sides while retaining the shape.

Similarly, we employ the most up-to-date technologies in our bed frames production line too. Among these are a programmable tube-bending machine, an electronic tube cutter and an epoxy powder painting system capable of a full

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cycle processing including degreasing, washing, drying and final polymerisation at ca. 200 Celsius.

Thanks to our thirty-year experience in delivering a range of hotel and community products, and to our continued technical partnership with a company like Montefibre, Portoflex is still capable of capturing the industry’s attention with a renewed and complete product range.

Our range is designed to provide the highest functional flexibility, in prompt response to highly multi-faceted customer needs while still dedicating the utmost care to every detail in manufacturing a range of products which passed the burning behaviour tests as class 1.IM. Such are the assets of the new product range which make of Portoflex one of today’s industry leaders. www.portoflex.com

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Functionality, elegance and resistance Since its foundation in 1987, such a thorough knowledge of the Ho.Re.Ca sector and the constant innovation have allowed MPS to anticipate needs and evolve in harmony with requests of the market. This is the main feature that has made Manifattura Porcellane Saronno a point of reference for the supply of top quality products in the Ho.Re. Ca. sector.

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A UNIQUE DINING EXPERIENCE different forms of porcelain for professional and domestic use

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Style and material of our items offer a unique dining experience. The over a thousand different forms of porcelain for professional and domestic use represent a combination of functionality, elegance and resistance, with lines that constitute the starting point for the creativity of restaurateurs, to whom we also offer the possibility of extensions and customizations, so as to satisfy the most diverse needs. In fact, we have always built direct relationships with our customers, to guarantee the answers to their most immediate and appropriate needs.

The continuity of the products in the catalog also offers the possibility of supplying over time.

Thanks to the quality of the raw materials and the skill of the staff, our porcelain items meet the market favor. The products are designed to be functional in multiple uses, both for oven preparations and for storing food in the cold, thanks to the high thermal resistance. Furthermore, our porcelain lends itself to optimal cleaning in the dishwasher.

The production process includes both automated and manual stages. Both guarantee the remarkable craftsmanship of the products combined with large quantity and series, so as to meet the numbers required by commercial customers. All production is then subjected to constant analytical checks, at the end of which the most accredited institutions on the matter issue a quality and safety certification for contact with food.

MPS is a dynamic company that, thanks to an advanced production and warehouse management, and thanks to a great wealth of experience and specific know-how, has made and will continue to make quality research a working method. We aim to inspire innovation among culinary specialists, ensuring the best products to start creating. www.mpsporcellane.com

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****FILE PER FARE COROCNI.indd 3

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Società Agricola Colmello di Grotta srl via Gorizia, 133 Farra d’Isonzo (GO) 34072 - Italy p. +39 0481 888445 f. +39 0481 888485 email: info@colmello.it follow us

www.colmello.it

Antique wine-making traditions Friuli is a region where all the various elements mix together, perhaps more than in any other.

In a relatively small area we can find the mountains, the hills, the plain and the sea. Behind its calm, almost static appearance, the region’s history dates back to ancient times, with signs of all the various cultures that have reigned over the years: Romans, Barbarians, Slavs, Venetians, Austrians. People coming from all directions, a crossroads between East, North and West. Antique wine-making traditions could not be left out from this conglomeration, as they have always been a sure sign of civilization. The Giulia Alpine foothills protect the area from the cold north winds and the closeness of the sea brings a mild, temperate climate, which is ideal for grapewines.

The wine estate was refounded this background in 1965, thanks to the drive and enthusiasm of Luciana Bennati, who renovated an old and abandoned hamlet in a very short space of time, whilst fully respecting all the local traditions. Beside the offices and the guardian’s house, she also created quarters for guests, converted an old kitchen into a small tasting room, she built a cellar for aging in wood casks, besides another functional and extremely modern cellar for making and storing the wine. She purposely kept it small and intimate, but of exceptionally high quality, for the pleasure of family, friends and a few very fortunate costumers.

After the death of Luciana Bennati, her daughter Francesca Bortolotto (President and CEO of 254

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WINE ESTATE

the fascinating, feminine Isonzo wines and the powerful and masculine ones from Collio

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the 5 starred luxury Bauer Hotel in Venice, symbol of high-level hospitality since the 30’shas taking over running the estate, now also helped by her daughter Olimpia Possati.

They too are bound to Colmello di Grotta, with Luciana’s same passion and have the intention of taking the company to the top of Friuli production, with the knowledge however, that to reach this objective they must continuously commit to seeking new ways of improving all the various aspects of her products.

A very simple philosophy is applied to production, from the vines through to the bottled wine, to scrupulously look after and harmonize the production details so as to offer a finished product of increasingly improved quality.

The Estate spreads over an area of 21 hectares, 15 used for the vines; they all face directly south and are at a height of between 40 and 80 meters above the sea level. The grapevines

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are equally divided between the two DOP Collio and Isonzo appelations, which, though they lie close by are made up of completely different soil types. This dual personality is perhaps the main feature of the company, as they manage to produce two completely different types of wine which perfectly complement each other. The fascinating, feminine Isonzo wines and the powerful and masculine ones from Collio.

The calcareous-gravely soil of Isonzo produces wines which have elegant structures, combined with concentrated intense bouquets. The marlsandstone soil of Collio exalts the complexity of the bouquet and the structures that bursts forth on the palate.

The Estate undertook now the process (three years needed) toward a certificated organic production.

With the intention to preserve the freshness and minerality of our wines, the production is now leaving the traditional wooden tasks introducing clay amphoras with different grades of ceramic isolation, studied and produced by our young and talented winemaker Michele Bean. www.colmello.it

Società Agricola Colmello di Grotta srl - Via Gorizia, 133 Farra d’Isonzo (GO) 34072 - Italy p. +39 0481 888445 f. +39 0481 888485 email: info@colmello.it

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Leader in the creation of terracotta floors Founded in 1994 by Fausto Piazzai and his son Alessandro, over the years it has become the undisputed leader in the creation of terracotta floors, without ever losing sight of the values and craftsmanship that make this product exclusive.

For over twenty years our company has been in continuous and constant growth, thanks to the commitment and passion of the Piazzai family and a selected firstrate staff without whom it would be impossible to obtain these results.

Our company is structured to provide the customer with a turnkey quality service, from the study of sampling to the delivery of the floor with guarantee certificates directly from the furnace. Maestri del Cotto still produces handmade and wood-fired terracotta according to ancient traditions. Each artefact is produced one by one with Siena depth clays, faithfully following the Etruscan method, to ensure that the terracotta reaches the highest quality. Our floors are ideal for

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CONTINUOUS AND CONSTANT GROWTH highest quality

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accommodation, restaurants, wineries and spas, thanks to the guaranteed, unique and definitive stain-resistant treatment.

Our company also has the national exclusive for the best solutions proposed for underfloor heating systems, biological and natural solutions, for healthy and dry heat. In addition, our terracotta floors are the best solution also for foreign floors, such as porches, squares, sidewalks and solariums, thanks to the characteristics of frost-resistent, anti-slip, anti-moss and drive-over. In addition, our outdoor floors do not require any type of treatment.

Another fundamental feature of our artisan terracotta, made with Siena depth clays, is the power to self-clean up any type of stain, even from the mineral oil of cars, as they can testify to the countless and splendid Tuscan squares. www.maestridelcotto.it 260

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dalla redazione

HOTELS AND RESTAURANTS REPLY

by the editorial team

you going to 1 Are apply any changes in your proposal from today to the next year?

RESTAURANT

continue from page 191

not, our customers have responded to the reopening 1 Probably satisfactorily, as our proposal differs somewhat from the proposed local restaurant rankings at the moment the most important supplies are PPE 2 Obviously and unfortunately increasingly difficult to find, as they are in great demand

3

4

already have a service, parallel to that of the restaurant, 3 We the one of delivery and home-cooking, which we will certainly

What will be the most important supplies for your business, considering the new regulations?

Do you think you will change anything in your offer and your service to your customers in the future?

Are you looking for new suppliers, and if so, for which purchases?

improve.

4 Yes, of those who are dedicated to catering equipment.

Mario Buia Company owner

WINE RESTAURANT

2

actually not in our price list, we are facing a series of security 1 No, costs that we have decided to absorb, but no further discounts. the signage, masks for employees, various gel totems, 2 Besides for which supplies we have aid from the State, even if in%, the greatest expense will be that of the staff, who will have to, in the absence of a buffet both for breakfast and in the dining room, be present, with many more hours to give adequate service in COVID time.

3 We are going to use apps for menus 4 Yes, as far as for biodegradable cutlery and dishes.

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Valeria Guarducci CEO

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Elegance atmosphere A new sober luxury world, manifactures and interior design items where you can find a tangible and elegance atmosphere made by Pimar Luxury Design, a leader company in the market for over forty years by using strictly 100% made in Italy materials.

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LUXURY WORLD interior design items from manufacturing tradition of Brianza

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Deep roots draw nourishment from manufacturing tradition of Brianza, for pieces designed by Norberto Delfinetti, manufactured without saving style and quality. Every single element brings in the houses good taste and comfort that has always characterized the supply Italian fashion. www.pimarluxury.com

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middle east

MARCA

THE HOTEL SHOW

15-16/01/2020 BOLOGNA European trade fairs for the private label industry and the International supermarket label exhibition.

14-16/09/2020 DUBAI Trade event about hospitality and hotel industry.

HORECA 07-10/02/2020 ATHENS Fair for the provisioning and equipment of hospitality and foodservice companies.

SIGEP - AB TECH 18-22/01/2020 RIMINI Fair for the artisan production of ice-cream, pastry, confectionery and bakery

BEER & FOOD ATTRACTION 15-18/02/2020 RIMINI International fair dedicated to specialty beers, artisan beers, food&beverage for the Horeca channel.

THE RESTAURANT SHOW 28-30/09/2020 DUBAI MARINA The Middle East’s premier event for the restaurant industry.

SIAL 18-22/10/2020 PARIS Fair on technologies for food&beverage and food products.

GULFHOST 03-05/11/2020 DUBAI Complete hospitality equipment sourcing expo.

HOSPITALITY QATAR 11-12/11/2020 DOHA Fair on hospitality, food&beverage.

GULFOOD

SIAL INTERFOOD

16-20/02/2020 DUBAI Fair for food and hospitality.

11-14/11/2020 JAKARTA Fair on technologies for food&beverage and food products.

SIAL CHINA

SIAL MIDDLE EAST

28-30/09/2020 SHANGHAI Asia’s largest food international exhibition.

09-11/12/2020 DUBAI Fair on technologies for food&beverage and food products.

CRAFT BEER CHINA

MARCA

01-03/07/2020 SHANGHAI International network of B2B events for the beverage industry.

13-14/01/2021 BOLOGNA European trade fairs for the private label industry and the International supermarket label exhibition.

EDITRICE ZEUS SAS - Via C. Cantù, 16 - 20831 - SEREGNO (MB) - Italy Tel. +39 0362 244182 - 0362 244186 - www.editricezeus.com fiere HORECA_2-20.indd 1

14/07/20 13:07

HORECA INTERNATIONAL

middle east

SIGEP

CIBUS

16/20/01/2021 RIMINI Fair for the artisan production of ice-cream, pastry, confectionery and bakery.

04-07/05/2021 PARMA International food exhibition.

SIRHA

17-20/05/2021 MILAN International B2B show to food&beverage.

23-27/01/2021 LION Bakery, pastry, food service, hospitality and packaging industries.

HOSPITALITY 01-04/02/2021 RIVA DEL GARDA Italian trade fair dedicated to the Horeca channel.

BEER ATTRACTION 21-24/02/2021 RIMINI Fair for to specialty beers, artisan beers, food&beverage for the Horeca channel.

GULFOOD 21-25/02/2021 DUBAI Fair for food and hospitality.

THE HOTEL SHOW SAUDI 28/02-02/03/2021 SAUDI Trade event about hospitality and hotel industry.

INTERNORGA 12-16/03/2021 HAMBURG Fair for the hotel, restaurant, catering, baking and confectionery industry.

ALIMENTEC 23-26/03/2021 BOGOTÁ Fair on the beverage and HoReCa industry.

TUTTOFOOD

SIAL CHINA 18-20/05/2021 SHANGHAI Asia’s largest food international exhibition.

THE RESTAURANT SHOW 27-29/09/2021 OLYMPIA LONDON The ultimate destination for the hospitality industry.

ANUGA 09-13/10/2021 COLOGNE Fair for food&beverage, packing, bakery, pastry.

HOST 22-26/10/2021 MILAN Show for bakery, fresh pasta, pizza industry

SIAL INTERFOOD 11-14/11/2021 JAKARTA Exhibition and conference on technologies for food&beverage and food products.

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EDITRICE ZEUS SAS - Via C. Cantù, 16 - 20831 - SEREGNO (MB) - Italy Tel. +39 0362 244182 - 0362 244186 - www.editricezeus.com fiere HORECA_2-20.indd 2

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A.L.P. SNC DI BERCHIALLA PIER CARLO E ROBERTA 184-185 C.so Divisioni Alpine, 223 12074 Cortemilia - CN - Italy

BOLOGNA FIERE SPA 2 P.zza Costituzione, 6 40128 Bologna - Italy

GALILEO S.P.A. 82/85 Strada Galli, 27 00019 Villa Adriana - Roma - Italy

ABBAZIA DI PRAGLIA 98/101 Via Abbazia di Praglia, 16 35037 Teolo - PD - Italy

CANTINA FRANK CORNELISSEN 128-129 Via Canonico Zumbo, 1 (Frazione Passopisciaro) 95012 Castiglione di Sicilia - CT - Italy

GENUIT SRL 154-155 Via Mantova, 165 46041 Castelnuovo di Asola - MN - Italy

ADIELLE SRL 67/70 Via Preazzi, 79 36010 Zanè - VI - Italy

CARAIBA 39 Via Toscana, 11 40069 Zola Predosa - BO - Italy

AERAULIQA SRL 116-117 Via Mario Calderara 39/41 25018 Montichiari - BS - Italy

CC TECHNOLOGY SRL 152-153 Via A. Costa, 4 21012 Cassano Magnago - VA - Italy

AISLOMBARDIA - ASSOCIAZIONE ITALIANA SOMMELIERS 102/105 Via Panfilo Castaldi, 4 20124 Milano - Italy

CHINELLI SRL 150-151 Via Nazionale, 68 25080 Raffa di Puegnago - BS - Italy

ALUMAST SA 71/75 ul. Marklowicka 30A 44-300 Wodzisław Śląski

CITTERIO MEDA SRL 1-112/114 Via Tagliamento, 23, angolo Via Laguna 20821 Meda - MB - Italy

AMBIANCE ITALIA BY ILCAP SRL 106-107 Via dei Prati, 4 33050 S.Maria la Longa - UD - Italy

CREA SRL - VENTURELLI 202-203 Via Nazionale, 68 25080 Raffa di Puegnago - BS - Italy

AMIGOS CAFFE’ S.N.C. DI MINGARDI SEVERINO E ARIANNA & C. 86/89 Strada delle Saline, 3 34015 Muggia - TS - Italy

DIEMME INDUSTRIA CAFFÈ TORREFATTI SPA 52/55 Via Battaglia, 69 35020 Albignasego - PD - Italy

ARCHIVERDE 90/93 Via Giambello, 13 21040 Jerago con Orago - VA - Italy

DR. SCHÄR AG/SPA 3-120/122 Winkelau 9 I-39014 Burgstall/Postal - BZ - Italy

ARKDEKÒ DESIGN 94/96 Via del Pero, 14-16-18 86039 Termoli - CB - Italy

FAEMA - GRUPPO CIMBALI 76/79 Via A. Manzoni, 17 20082 Binasco - MI - Italy

AUDEIA SRL 108/111 C.O. Squadrito, Via D. Ludovico, 12/A 95030 Pedara - CT - Italy

FALCOR SRL 196-197 Via Chiusure, 329 25127 Brescia - Italy

AUTHENTIC MODELS ITALY 124/127 Via XXIV Maggio, 52 - Centro Verde Lago 25030 Paratico - BS - Italy

FAS PENDEZZA 194-195 Via Provinciale, 671 24020 Villa d’Ogna - BG - Italy

AZ. VIN. VILLA CANTHUS S.N.C. DI G.ORMENESE & C. 118-119 Via Passo Lampol, 17 30020 Fossalta di Piave - VE - Italy

FELIS SRL UNIPERSONALE 200-201 Via Mezzomonte, 23 33077 Sacile - PN - Italy

AZIENDA AGRICOLA CONTE LEOPARDI DITTAJUTI 48/51 Via Marina II^, 4 60026 Numana - NA - Italy

FLOATING SPA 130/133 Via Cavallerizza, 37 80120 Napoli Italy

GRUDEN PADOVA SPA 192-193 Via Mattei, 12 35020 Maserà di Padova - PD - Italy GSG SERVICE SRL 80-81 Via della Tecnica, 5 36075 Montecchio Maggiore - VI - Italy GUGLIELMI SPA RUBINETTERIE I COV-156-157 Via Arturo Biella, 27 28075 Grignasco - NO - Italy HD SRL 230/233 Via Aurelio Saffi, 34 20123 Milano - Italy HEGEMATIC SRL 134/137 Via Scuderie 1-3 39012 Merano - BZ - Italy HUPFER ITALIA SRL 212-213 Via Settembrini, 32/30 A 20020 Lainate - MI - Italy ICE CUBE SRL 158/161 C.da Canne Masche - Z.I. Termini Imerese 90018 Termini Imerese - PA - Italy IGAP SPA GRANDSOLEIL 186/190 Via Garibaldi, 244 46013 Canneto S/Oglio - MN - Italy IRCA SPA 204-205 Viale Danimarca, 30 21013 Gallarate - VA - Italy JOY SRL 56/59 Vocabolo Scarpiello, 135/C 06066 Piegaro - PG - Italy KILI CAFFE’ SRL 198-199 C.da Cozzo Impiso 94100 Enna - Italy KREA SRL 60/63 Via Agordo, 247 32100 Belluno - Italy KREATEK SAS 206-207 Viale J.F. Kennedy,110/112 10040 Leini’ - TO - Italy

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LA SOURCE SAS DI CELI STEFANO E C. SOC. AGR. 208/211 Loc. Bussan Dessous, 1 11010 Saint-Pierre - AO - Italy LAA - LORENAALESSIOARCHITETTI 149 Via Cernaia, 27 10121 Torino - Italy LEURA SRL 64/66 Via D. Vitali, 3 29121 Piacenza - Italy LIQUID DIAMOND - CREATORI DI IDENTITÀ DI MARCA 226-227 Via Gattamelata, 21 35128 Padova - Italy

PIVA SAS DI PIVA F. & C. 234-235 Via Minzoni Don Giovanni, 5 31020 Villorba - Z. Ind. - TV - Italy PORTOFLEX SRL 248-249 Via Risorgimento, 6 30020 Cinto Caomaggiore - VE - Italy RCA IMBALLAGGI FLESSIBILI SRL 168/171 Via Villa Giusti 68/A 10142 Torino - Italy REAL FORNI 172/175 Via Casalveghe, 34 37040 Gazzolo d’Arcole - VR - Italy

SOCIETA’ AGRICOLA CASTELLALTA S.S. 244-245 Via Castella, 17/A 31020 San Pietro di Feletto - TV - Italy SOCIETA’ AGRICOLA COLMELLO DI GROTTA SRL 254/257 Via Gorizia, 133 34072 Farra d’Isonzo - GO - Italy STRADA DEL VINO VALPOLICELLA 138/141 Via Ingelheim, 7 37029 San Pietro in Cariano - VR - Italy SWAN ITALY SRL 28/31 Via S. Alessandro, 112 22066 Mariano Comense - CO - Italy

LOGICO LIFT PROJECT SRL 123 Via Monte Rosa, 7 20010 Vittuone - MI - Italy

REED SUNAIDI EXHIBITIONS 253 Al Fadl Building, Al Hamra District (opposite side of Al Weleda Maternity and Children’s Hospital) P.O. Box: 6762, 21411 Jeddah K.S.A - Saudi Arabia

LORETO CAFFE 228-229 Via Savonarola, 64 96012 Avola - SR - Italy

RPE SRL SOLENOID VALVES 176/179 Via S. Ambrogio, 1/3/5 22070 Carbonate - CO - Italy

TRABA’ BY TRABALDO SRL 44/47 Via Progresso, 55 36035 Marano Vicentino - VI - Italy

MAESTRI DEL COTTO SRL 258/260 Via Monte Peglia, 27 06060 Ponticelli Città della Pieve - PG - Italy

SARIM C.S.L. SAS 26-27 Via Casal del Marmo, 690 A/B 00131 Roma - Italy

MAFI ITALIA SRL 214/217 Via Marie Curie, 15 39100 Bolzano - Italy

SCALIGERA AUTOMAZIONI SRL 36/38 Via R. Spineta, 1243 37050 Vallese - VR - Italy

MANIFATTURA PORCELLANE SARONNO SRL 250/252 Via Varese 2/H 21047 Saronno - VA - Italy

SCATOLIFICIO DEL GARDA SPA I COV-180/182 Via Mantovana, 20 37010 Pastrengo - VR - Italy

V LABEL ITALIA SRL 23/25 Via Emilio Visconti Venosta, 4 20122 Milano Italy

VEMWORKS 12/15 Via Vittoria Colonna, 27 20149 Milano - Italy

MOMENTI CASA 218/219 Via della Massera, 2 47016 Predappio - FC - Italy MONOLITH SRL 220-221 Via dell’Artigiano 8/F 8/G 31050 Monastier - TV - Italy NAPKIN SRL 242-243 Via P. Frisi, 72 48124 Ravenna - Italy ONLYWOOD SRL 222/225 Piazza della Libertà, 7 int.14 15061 Arquata Scrivia - AL - Italy PIMAR SNC DI CATTANEO M., COZZA C. & C. 262/264 Via dell’Artigianato, 54 22063 Cantù - CO Italy

SD LASER SRL 115-236-237 Via Pietro Nenni n°22 24047 Treviglio - BG - Italy SHANAYA SRL 164/167 S.S. 120 Km 200 95012 Castiglione di Sicilia - CT - Italy SINTESIBAGNO SRL 40/43 Via alle Fabbriche, 3 28922 Verbania - VB Italy SOCIETÀ AGRICOLA LA BOLLINA SRL & BOLLINA SRL 162/163 Via Monterotondo, 58 15069 Serravalle Scrivia - AL - Italy SOCIETÀ AGRIOLA NATIV SRL 32/35 Contrada Ruvitiello Snc 83035 Grottaminarda - AV Italy

TERREAL ITALIA SRL 238/241 Strada alla Nuova Fornace 15048 Valenza - AL - Italy

VIAMANCINELLI SRL 246-247 Via Alcide De Gasperi,12 31050 Badoere di Morgano - TV - Italy VIETRI CERAMIC GROUP SCARL 97 Via Nazionale, 63 84015 Nocera Sup. SA - Italy VILLA CAMILLA 16/19 P.zza Duomo, 42 59100 Prato - Italy VITAECO SRL HOTMIXPRO I COV-20/22 Via Bazzini, 241 41122 Modena - Italy WINEAMORE SRL 142/145 Via Pasubio, 5 C/O Point Polo Per L’innovazione Tecnologica 24044 Dalmine - BG - Italy X-OVEN INTERNATIONAL SAGL 9/11 Via Cantonale, 11 6900 Lugano - Switzerland

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