Food Processing 4 - 2026 by Editrice Zeus Srl

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SONIA V. MAFFIZZONI Editorial Manager From flour and proteins to spices and micro-ingredients, powders are playing an increasingly strategic role in food processing. Behind these apparently simple materials lie major challenges: flowability, dosing, mixing, containment, hygiene and traceability. The growing variety of formulations and the variability of raw materials are driving demand for more precise, automated and flexible systems, able to adapt without compromising quality, safety or production continuity. In this scenario, sensors, process control and data management are becoming essential tools. In the age of smart manufacturing, powder handling is therefore emerging as a key area for innovation, efficiency and competitiveness.

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Italian Magazine Food Processing An outline of the suppliers of machines, plants, products and equipment for the food industry. Published: monthly. Registration: Court of Monza no.10 of 05.09.2018. Shipment by air mail art.2 comma 20/b law 662/96 Milan. Panorama dei fornitori di macchine, impianti, prodotti e attrezzature per l’industria alimentare Periodicità: mensile. Autorizzazione del Tribunale di Monza, n.10 del 05.09.2018 Spedizione in a. p. 45% art. 2 comma 20/b legge 662/96 Filiale di Milano

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THE FINE STUFF: POWDER HANDLING “ MASTERING MOVES TO THE CENTRE OF FOOD PROCESSING

Powders are among the most complex materials to manage in food processing. Their behaviour directly affects dosing, conveying, hygiene and safety, making process control essential for consistent and efficient production. by the editorial staff

lour, sugar, milk powder, starch, cocoa, spices, protein isolates and vitamin premixes: a large share of the ingredients that enter a food plant arrive as powders or granules. Their behaviour is often underestimated. A material that pours freely on a dry morning can bridge in a hopper, cake in a silo or segregate in a mixer when humidity rises. For food manufacturers, mastering powders affects efficiency, product consistency, safety and hygiene at the same time. From flow to formulation The first challenge is flow. Particle size, shape, moisture and fat content all influence how a powder moves through hoppers, feeders and conveyors. Poor flow interrupts production, makes dosing inaccurate and wastes material. Measuring properties such as bulk density, flowability and moisture before designing or modifying a line helps avoid costly surprises. Many equipment suppliers now offer test centres where manufacturers can trial their own ingredients. Accurate dosing is the next critical point. Recipes for infant formula, sports nutrition or bakery mixes may combine major ingredients with micro-ingredients added in fractions of a percent. Gravimetric loss-in-weight feeders, micro-dosing systems and well-designed mixers help ensure that every batch meets specifications while preventing the unnecessary overuse of expensive ingredients. Process flexibility is becoming equally important. Food manufacturers increasingly need to manage multiple recipes, shorter production runs and frequent product changeovers on the same line. Dosing and handling systems therefore need to combine precision with rapid adjustment, allowing operators to switch between ingre-

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latest news dients while limiting residues, product losses and downtime. Agglomeration and instantising processes can also improve solubility and reduce dust in finished products such as beverage powders, creating products that are easier to handle both during production and for the final consumer. Gentle, contained conveying Moving powders between storage, processing and packaging means balancing speed against product protection. Pneumatic conveying, in dense or dilute phase, keeps material inside closed pipes. Mechanical solutions such as screw, tubular chain or bucket conveyors suit particular products and layouts. Fragile agglomerates, coated particles and blends at risk of segregation need gentle handling. Excessive mechanical stress can alter particle structure or separate components with different densities, affecting the uniformity of the final formulation. Closed transfer also limits cross-contact, a major concern for plants that process allergens such as milk, soy, gluten or nuts on shared equipment. Correctly designed transfer

points, connections and filtration systems can therefore contribute not only to efficiency, but also to greater control over the entire production environment. Hygiene without water Cleaning is a particular challenge in dry processing. Water can create favourable conditions for microorganisms in low-moisture foods. Many powder lines therefore rely on dry cleaning with vacuum systems, brushes and compressed air, and use wet cleaning only at specific moments, followed by thorough drying. Hygienic design matters here: smooth surfaces, few ledges, easy-to-dismantle components and quick-release connections reduce residue build-up and shorten changeovers. Accessibility is equally important. Equipment that can be inspected and cleaned quickly helps operators verify critical areas and reduces the risk that residual material remains hidden inside the process. For manufacturers dealing with frequent recipe changes, cleaning efficiency has a direct impact on productivity. Shorter and more reliable cleaning procedures mean faster changeovers, lower labour requirements and more production time available.

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The hidden risk of dust Fine organic dust is also combustible. Sugar, flour, starch and milk powder can form explosive clouds when dispersed in air at sufficient concentration and exposed to an ignition source. The 2008 explosion at the Imperial Sugar refinery in Georgia, United States, which killed 14 workers, remains a stark reminder of the consequences. In Europe, the ATEX directives regulate equipment and workplaces in potentially explosive atmospheres. In the United States, NFPA standards such as NFPA 61 and NFPA 652 guide dust hazard analysis. Explosion venting, suppression and isolation systems, together with dust extraction and good housekeeping, are now standard elements of plant design. Dust control also improves everyday working conditions. Efficient extraction at loading, discharging and transfer points can reduce airborne particles, keep production areas cleaner and limit the accumulation of material on equipment and structural surfaces. Data and automation Digitalisation adds a further layer. Inline sensors monitor moisture, particle size and silo levels, while connected weighing systems and control software record every dosing step. This improves batch traceability and helps operators spot deviations early, from a blocked feeder to a drifting recipe.

The growing availability of process data also supports a more proactive approach to maintenance. Changes in pressure, flow rate, motor load or vibration can reveal emerging problems before they result in unexpected downtime. When this information is integrated into plant control systems, operators can respond more quickly and make better-informed decisions. Automation also makes it easier to reproduce recipes consistently across different batches and production shifts. In applications involving numerous ingredients and frequent formulation changes, recipe management software can reduce manual intervention and improve control over every addition. A small particle, a big process challenge Powders may look simple, but they are among the most demanding materials in food processing. Plants that understand how their powders behave, and design their lines around that behaviour, gain in quality, safety and productivity. The next step is increasingly about integration: combining mechanical design, process knowledge, hygienic engineering, automation and data management into a single system. The more accurately a plant can understand and control its powders, the more efficiently it can transform variable raw materials into consistent finished products.

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Screening equipment MADE IN ITALY SINCE 1956

– Vibratory Sieves the vibrating sieving machine is used for the separation, classification, scalping, dedusting and selection of powders and liquids. Allows to achieve up to 5 different particle sizes, extremely robust construction and ease to disassembly. Available with ATEX certification, FDA IQ-OQ procedures, GMP, BFM fittings, Jacob fittings and finishes for the food and pharmaceutical industry. Available in the following models: 16” (Ø 400 mm) – 20” (Ø 500 mm) – 24” (Ø 600 mm) – 30” (Ø 800 m) – 36” (Ø 900 mm) – 48” (Ø 1200 mm) – 60” (Ø 1500 mm) – 72” (Ø 1800 mm) – 90” (Ø 2250 mm). Features: the vibration is through an unbalanced motor with a double extended shaft, fitted at both ends with eccentric weights. Rotation of the top eccentric weights creates vibration in the horizontal plane, which causes material to move across the screen cloth to periphery increasing the horizontal throw, causing oversize material to discharge at a faster rate. The tangential component of motion is controlled by the angle of lead give n to bottom weights with relation to top weight. Variation in lead angle controlled the spiral pattern of material travel over the screen cloth. Benefits: • Low power consumption; • Varied range of applications; • High processing rate per unit area of screen; • Accurate separation; • Screening up to 200 mesh; • Applicable different anti blinding systems;

• Modular design to yield up to 6 predetermined fractions; • Dust-free and noiseless processing;

• Dry separation: Pulps, Woods, Animal Feeds, Foods, Grains, Cosmetics, and Chemicals;

Application: • Solid/Liquid separation: Paper & Pulp, Food, Ceramics, Chemicals, Minerals, Waste Disposal, Paint and Pigments; • Dry classification: Food, Pharmaceutical, Petrochemicals, Fertilizers, Ceramics and Pigments;

MSC - Check screening machines: Low profile Check Screener is a round separator used for the safety screening and check screening of powders and liquids by removing the oversize contamination. Available with ATEX certification, FDA IQ-OQ

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the sifting chamber. The materials is collected and distributed along the sifting surface by rotating paddles optional brushes, which forces the material through the screen. The separated fine material will discharge to the central outlet while the unsifted material will be discharged through the side outlet.

procedures, GMP, BFM fittings, Jacob fittings and finishes for the food and pharmaceutical industry. Available in the following models: 16” (Ø 400 mm) – 20” (Ø 500 mm) – 24” (Ø 600 mm) – 30” (Ø 800 m) – 36” (Ø 900 mm) – 48” (Ø 1200mm) – 60” (Ø 1500 mm) – 72” (Ø 1800mm) – 90” (Ø 2250 mm). Features: the vibration is through a twin unbalanced motors with a double extended shaft, fitted at both ends with eccentric weights. Increasing the eccentric mass, increases the horizontal throw, causing oversize material to discharge at a faster rate. The vertical motion also minimizes blinding of screen by “near size” particles. Benefits: • eliminate oversized and purify material; • higher throughput per unit mesh area; • easily to dismantle and clean; • dust proof; • can fit easily into existing installations and areas of limited headroom;

• lowers noise levels 70dBA;

typically as

Application: featured industries are Food & Beverage, Pharmaceuticals, Chemicals, Coatings, Ceramics, Metal Powders, Water Processing, Recycling. Centrifugal Sifters: The centrifugal sifter TURBOWEST is particularly suitable for control sieving of solid products. The centrifugal sieve sturdy construction and ease of integration into existing plants, makes it an easy choice for sieving a large range of powders and granules, food, chemical, pharmaceutical and plastic products. Successfully used for screening dry or humid bulk materials, the centrifugal sifter, is recommended whenever bagged products or hygroscopic materials are being processed. Lumps and conglomerations are broken gently without any product loss. The Turbowest sieve is especially suited for gravity screening in line with pneumatic conveyors. Features: The product is fed into the sifter trough the inlet and the internal screw feeds material to be sifted into

Benefits: • Compact design; • Heavy duty construction for continuous operation; • Automatic material discharge; • Vibration-free action; • Easy and quick change of screen mesh; • Inspection doors for quick cleaning of the machine; • High throughput; • Low power requirements; • Available in stainless steel AISI 304L-316L. • Certification for ATEX, FDA-FOOD, GMP available Application: the centrifugal sifters are suitable all sectors with a widely varying range of products such as: food industry, chemical, pharmaceutical, plastic materials, metal powders, cement and sand. Tumbler Screeners: The VAN Tumbler Screening Machine has a three-dimensional movement for classification, separation, dedusting and safety screening of dried products in powders or in granules. It allows up to 6 separations. Available with ATEX certification, FDA IQ-OQ procedures, GMP, BFM fittings, Jacob fittings and finishes for the food and pharmaceutical industry. Available in the following models: 1200 (Ø 1200mm) – 1600 (Ø 1600 mm) – 2000 (Ø 2000 mm) – 2250 (Ø 2250 mm) – 2600 (Ø 2600 mm). Features: the movement of a tumbler screening machine is usually compared with simple hand screening similar to the “gold washing pan”. The product is continuously fed into

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the centre of the top screen, from where it spreads out evenly to the outside across the entire screening surface. While the finer particles fall through the screen near the centre, the coarser ones successively towards the periphery. All the material is moved in a spiral pattern with increasing acceleration of the particles and this 3D movement of the machine can be drawn and recorded on paper in the form of an ellipse. Various effective mesh deblinding systems (Ultrasonic, balls, etc) are available for this purpose. The modular design enables different setup variations and product can be re-screened 2 to 3 times to increase yield and the screening efficiency. Benefits: • extremely high screening efficiency (up to 99%); • easy dismantling and cleaning of all parts; • low noise level (<78dB); • reduced maintenance cost; • modular design for double screening or high capacity;

• low acceleration and gentle separation of the product; • not destroy fragile and delicate products; • possibility to install lifting device for quick screen frame change; Application: the machines are suitable all sectors with a widely varying

range of products such as: animal feed, building materials, chemicals, fertilizer, food, beverages, tobacco, metal powders, minerals, pharmaceuticals, plastics, rubber, recycling and wood. Visit: www.vibrowest.it

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MANAGING FOOD INGREDIENTS by increasing QUALITY

Virto-Cuccolini’s mission in the food sector

afety, control, fineness degree, new products selection: those are the keywords summarising Virto-Cuccolini’s support to the food industry. With the adoption of sieving technology from ceramic industry, a sector being characterized by highly challenging resistance and sieving efficiency requirements, in recent years, Virto-Cuccolini has stood out also in the lively and miscellaneous food industry, constant source for new ways to exceed sieving performances. As a reliable supplier for most important food industries, the very core of Virto-Cuccolini’s mission is all about the quality that careful and precise sieving can add to the various ingredients used to prepare foodstuff, with continuously improving features. As examples we can take the many sieves supplied for hazelnut grains installed at important global players of the chocolate sector, where it is important to guarantee repeatability in final product configuration, regardless of its production site; Powder milk screening that efficaciously removes residues and lumps (unsuitable for the following mixing or processing stages), despite of the fats that tend to clog the mesh; Sugar – granulated and icing – also benefits from VirtoCuccolini circular vibrating screens, which enable easier and more efficient cleaning operations thanks to simple machine construction: a particularly recognised advantage for medium productions that need to constantly control the effects of potential contamination due to frequent product change.

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Separation through vibrating screens is an excellent solution also in case of production tailings recovery, for example in pasta and bread production, and for any other product whose look represents a quality feature. In this case, Virto-Cuccolini vibrating screens emerge as a fundamental support for recycling operations and to select new products from waste, in a circular economy viewpoint in which both environment and finance are getting advantages. Virto-Cuccolini’s experience has been developing progressively over time by assisting customers across the globe, and it grows along with not only the new challenges the food industry regularly deals with, but also the innovation input from other industrial sectors, which Virto-Cuccolini serves with the same or similar technology. The company’s test workshop in Reggio Emilia is always ready to control the capacity and granulometry performance of Virto-Cuccolini vibrating screens. www.virtogroup.com

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FOOD PROCESSING ENTERS “ SMARTER POWDERS: THE SMART FACTORY ERA

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Powder handling is becoming increasingly strategic in food processing. The challenge is no longer just automation, but making processes more intelligent, flexible and responsive to variability. by the editorial staff

n food processing, the handling of powders and dry ingredients is a key factor in ensuring product quality, safety and production efficiency. Flours, spices, blends, milk powder and micro-ingredients can behave differently depending on humidity, particle size, temperature and fat content. The new frontier is therefore not simply to automate the process, but to make it capable of recognising and managing these variations in real time. Raw material variability Food powders are far from static materials. Flowability, the tendency to form lumps, bulk density and dust generation can all affect dosing, conveying and mixing, with a direct impact on process continuity and final product quality. For this reason, even highly automated plants need to become increasingly flexible. Conveying and dosing systems must be able to handle different products while ensuring accuracy, repeatability and ease of cleaning. From process control to data management Advanced sensors and measuring systems now make it possible to continuously collect information on flow rates, levels, pressure, temperature, vibrations and other process parameters. The availability of this data is opening up new opportunities. Advanced software and AI-based tools can support diagnostics, detect anomalies, anticipate maintenance needs and help optimise operating conditions. The real evolution therefore lies not simply in collecting more data, but in turning it into useful information that allows operators to act before a variation results in waste, downtime or loss of efficiency. Safety, hygiene and containment When handling powders, automation also means greater control over the production environment. Reducing dust dispersion and contamination, limiting direct ope-

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latest news rator contact with raw materials, and correctly designing extraction and containment systems are becoming increasingly important. This is combined with the need to manage risks associated with potentially explosive atmospheres, making process safety, hygienic design and automation increasingly interconnected. Efficiency as a driver of sustainability Sustainability also depends on greater process accuracy. Optimising material flows, reducing over-dosing and waste, preventing unexpected downtime and improving cleaning efficiency all contribute to lower consumption of raw materials, water and energy.

The direction is clear: in powder processing, the machine of the future will not simply be more automated. It will increasingly be able to understand what it is processing, interpret what is happening within the process and adapt accordingly.

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EMILOS: leader in the production of vibrating screens

he Emilos sieving system is patented and delivers outstanding performance in terms of productivity and quality. Emilos’ dynamic approach ensures direct and immediate alignment with customer needs. To address any challenges, the company conducts specific screening tests and manufactures vibrating screens that are exclusively Made in Italy. Emilos designs and produces vibrating screens suitable for sieving both food and non-food products, offering both in series and customized solutions. Designed for continuous 24/7 operation, Emilos vibrating screens stand out from traditional models on the market due to their unique construction concept and the vibrator motor they are equipped with. Operating at 3,000 rpm instead of the stand-

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ard 1,400 rpm, and allows for high hourly production. For screening particularly challenging products, Emilos equips its vibrating screens with systems to prevent mesh clogging, thus increasing production and reducing downtime caused by interruptions for cleaning clogged meshes. These systems include brushes, perforated trays with rubber balls or anti-clogging rings, and mesh frames featuring spokes and a small timed pneumatic motor. The Emilos double-groove mesh frame allows operators to replace the mesh quickly and independently, reducing labor and transportation costs as well as downtime for technical assistance from the manufacturer. Emilos vibrating screens are entirely constructed from stainless steel AISI 304L (or AISI 316 upon request) and can be equipped with Emilos-branded motors certified for explosive environments (Atex II 2GD EEx d IIB T4 certification). The screens can handle any type of mesh, from the finest (e.g., 0.035 mm mesh size) to the largest, and are characterized by minimal maintenance requirements. Emilos’ product range includes circular vibrating screens with diameters ranging from a minimum of 450 mm to a maximum of 1,800 mm. Additionally, the company produces rectangular screens for high hourly throughput or with side-mounted motors instead of the traditional bottom-mounted ones, coarse sieves, refining vibrating screens, as well as automatic and manual magnets. Visit: www.emilos.eu

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Lawer: precision and efficiency in food production

n the competitive world of food manufacturing, precision, quality, and efficiency are paramount. The weighing process of micro-ingredients, which form the backbone of many food recipes, needs to guarantee precision, quality, repeatability, and traceability. This is where Lawer’s automatic weighing systems come into play, offering a multitude of advantages and benefits to food manufacturers. Precision and quality One of the primary advantages of Lawer’s systems is the unparalleled precision of weighing they offer. They ensure the exact measurement of micro-ingredients, maintaining the highest quality of the finished product. This precision is crucial in the food industry, where even slight deviations can affect the texture, flavor, and safety of the product. Lawer’s systems offer different levels of accuracy, ranging from 1g to 0.01g, catering to diverse production needs. Repeatability and consistency By eliminating human error, these systems ensure that every batch produced is consistent in quality and taste. This consistency is vital for building consumer trust and brand reputation. The systems are designed to maintain the right balance of raw materials, ensuring that each product meets the same high standards, and granting the perfect repeatability of the recipes. Efficiency and cost reduction Efficiency is another significant benefit of Lawer’s systems: they streamline the production process, reducing the time required for weighing micro-ingredients with high precision. This optimization leads to higher productivity

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and lower operational costs. Lawer’s systems, such as SUPERSINCRO and UNICA, are designed to cater to both large-scale and small-medium productions, offering solutions that fit various production scales and needs. Traceability and safety Traceability is a critical aspect of the food industry, ensuring that every step of the production process can be tracked and verified. Both SUPERSINCRO and UNICA systems are equipped with advanced control software that guarantees effective crosschecks and traceability. This software generates sophisticated reports and allows seamless integration with external systems (MES), aligning with Industry 4.0 standards. Additionally, these systems maintain perfect hygiene and safety in handling, using stainless steel silos and efficient suction-filtering devices to ensure a clean working environment. Confidentiality and knowhow Maintaining confidentiality of proprietary recipes and processes is essential for food manufacturers. SUPERSINCRO and UNICA can safeguard this confidential information, ensuring that know-how remains protected. This protection is crucial for maintaining a competitive edge in the market.

Lawer’s systems in pills SUPERSINCRO • Totally customizable • Modular system • Silos (fixed and interchangeable), hoppers, big bags for the storage of products (from 380 to 1800 l) • Automatic generation of bags of variable size (from 9 to 36 l) • One bag with a recipe every 30 seconds • Loading of the products by gravity or vacuum • Double dosing screw and anti-clogging devices • Efficient suction-filtering device • Control software integrated with external systems • Ideal for large productions UNICA TWIN • 12, 24 or 36 stainless-steel silos, capacity 100 l • One or two scales, with a precision of 0,1 g • Loading of the products by gravity or vacuum • Dosing screw (Lawer patented) and anti-clogging devices • Efficient suction-filtering device • Control software integrated with external systems • Ideal for small-medium productions UNICA HD • 8-16 or 24 silos, capacity 50 l • Stainless-steel screws

• One electronic scale, capacity 30kg and resolution 1g • Loading of the products by gravity • Control software integrated with external systems • Ideal for small-medium productions Advanced technology and innovation Lawer, an Italian company founded in 1970, has developed advanced technologies and know-how in the automatic weighing of powder and liquid products. Their expertise in single- or multi-weighing systems has made them a trusted partner in the food industry. Continuous investments in safety and improvement of the working environment further enhance the reliability and efficiency of their systems.In conclusion, the benefits and advantages of automatic weighing systems are manifold. From precision and quality to efficiency and traceability, these systems revolutionize the food manufacturing process, ensuring consistent, high-quality products while optimizing production and reducing costs. As the food industry continues to evolve, the integration of advanced automatic weighing systems will only become more critical in maintaining competitive advantage and meeting consumer demands. www.lawer.com

Customization and flexibility Flexibility is a standout feature of automatic weighing systems. They can be customized to meet specific production requirements, whether it’s storing products in fixed and interchangeable silos, hoppers, or big bags. Systems like SUPERSINCRO offer customizable solutions for various products and production scales, enhancing the versatility and adaptability of the manufacturing process.

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Eff i ciency and Ef fectiveness are GVF IMPIANTI SRL key-words GVF Impianti Srl is a reliable partner specialized in the design, production and supply of machines, equipment and plant for Bulk Material handling since 1964.

ith more than 50 years of experience, GVF Impianti Srl is the ideal partner able to supply quality solutions for bulk material handling and for industrial automation in sectors like food, pharma, chemical, petfood and construction materials. The wide range of production full of transversal products characterizes the company organization, which is divided in 6 main divisions: dense phase pneumatic conveying systems, bulk material handling systems and equipment, mixing and dosing technology, filtration systems, recycling systems and foundry machineries and plants. Each company division represents the know-how and the experience gained in each sector of application, making the company become able to design and produce components, complex machines as well as complete turn-key plants. The main feature which distinguishes the company production is the search for the quality, following both the plant’s efficiency and the effectiveness of the adopted solution.

INNOVATIVE AND EFFICIENT SYSTEMS Together since 1964 to solve bulk material handling problems To be successful in today’s global industrial machineries’ market, companies need to provide Mission-Driven Machines which are smarter, more functional and easier to maintain. The market expects maximum durability, not only on a day-to-day basis, but also in the long term, in order to

remain productive for years. That is why GVF Impianti’s main objective has always been satisfying customer’s needs, even if it requires high levels of product’s customization and quality. The company has a long story of positive results. It was founded in 1964 by three partners, and thanks to the experience they gained in building and designing machineries and plants in the USA, they firstly began to serve the foundry sector.

GVF Impianti Srl’s objective is to supply advanced solutions combining quality and innovation, which makes the customer’s job easier and which guarantees a fast return on investment.

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Year after year the company has slowly improved the production range, by supplying products in more and more sectors of application, such as food, pharma, chemical and petfood sectors, and to different types of customers.

lutions to its customers, with the support of its selected partners. Efficiency and Effectiveness are the key-words.

In 2000 the company becomes a family-owned company, and with the ownership also the company view changed, in order to become more and more customer oriented.

IN-HOUSE ENGINEERING One of the most powerful strength of the company is its ability to design and produce in-house standardized and customized products, in order to satisfy each possible customer’s need.

Recently the company has enlarged its target markets abroad, by suppling goods and establishing business relationships in many European countries. For the coming years its main goal is to continue to supply high quality so-

“Ideas, Projects and Solutions in order to provide our customer

The company studies each production process of its customers, in order to provide them with the best solution, not only in terms of productivity, but also in terms of efficiency and effectiveness. This allows GVF Impianti to

be able to project the entire systems’ functioning and management logic. The engineering department uses the most up-to-date design and 3D simulation systems. Engineers interact with the mechanical production department, and follow all the production phases up to the assembling, the start-up and the commissioning of the machine in customer’s premises. PED COMPLIANT PRODUCTS In order to improve the production quality and to control all the production processes internally, GVF Impianti Srl has decided to request and obtain the WPS (Welding Procedure Standard) certification. The company is now able to produce PED compliant vessels for its pneumatic conveyors, certified by TÜV (CE0948).

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POWDER BULK SOLIDS

FOR PROCESSING

Indeed, the management strongly believes that the in-house production of products is part of the company’s strength, because it allows products customization and quality controls for the entire production system.

BO and GA-A. GA type is suitable for the transport of normal wearing materials, is designed with an inlet butterfly valve and is supplied complete of electro-pneumatical panel in box.

GVF Impianti Srl can supply on request also pneumatic conveyors for high temperatures and high performance pneumatic conveyors HP type, for long distances and big hourly capacities.

SOFTWARE DEVELOPMENT GVF Impianti is also able to provide a complete service of in-house industrial automation, for its machineries and its complete turn-key plants, thanks to an internal software development department, which follows and studies all projects in order to provide the best solutions.

GC type has been developed to convey particularly abrasive material, thanks to the special inlet cone valve designed by GVF Impianti, which guarantees a high resistance to wear.

Finally, all GVF Impianti’s pneumatic conveyors offer the following advantages: automatic execution, low wear, reduced product breakages and un-mixing, low air consumption, efficient product/air ratio, low operational and maintenance costs.

The software development department takes care of the software project and the mechanical automation project. It also follows the creation and assembly of control, power and monitoring panels. Moreover, in order to offer the best possible solution in terms of industrial automation, our company has established some important partnerships with major global powerhouses such as Siemens. This resulted in a fundamental quality guarantee and improvement. DENSE PHASE PNEUMATIC CONVEYING SYSTEMS The dense phase pneumatic conveying system transports the product at low speed, using a small amount of air and reducing the energy consumption.

The conveyor is supplied complete of its electro-pneumatical panel in box too. GA COMBO type has the same features of GA type but it is studied to be compact, economical and modular, really useful if the available space is reduced. Its distinctive mark is the electro-pneumatical panel installed on board the vessel. Finally, the GA-A type is suitable if it is necessary to weigh the product before the transport. Indeed, it is equipped with load cells and with a load control unit, which allows to create batches of product just before the transport. But, what distinguishes all these pneumatic conveyors from the competitors is the special design of some components and the unique air distribution system. Indeed, all GVF Impianti’s pneumatic conveyors are equipped with outlets made in cast iron, and further strengthen by a thermal treatment.

GVF Impianti’s technology prevents contamination between the transported materials thanks to a process control that executes cleaning cycles every product’s change.

In addition, the outlet unit is equipped with spilt flanges made in cast iron too, which allow to have an easy directing of the outlet pipe.

DISTINCTIVE MARKS OF GVF PNEUMATIC CONVEYORS GVF Impianti Srl has developed during the years mainly four types of pneumatic conveyors, which satisfy different needs: GA, GC, GA COM-

Very important in terms of performance is also the exclusive uniform air distribution system, which distributes the compressed air in three main parts of the vessel: in the outlet, laterally and in the central part.

PNEUMATIC CONVEYING COMPONENTS AND EQUIPMENT In the pneumatic conveying systems’ production range GVF Impianti produces also all the pneumatic conveying components (such as pipeline’s boosters, pinch valves and wearresistant bends) and diverter valves (two-ways diverter valves and multiways diverter valves). Indeed, very interesting are the twoways diverter valves which are mainly divided in 3 types: DAS, DP and Y. The two-ways diverter valves DAS type are studied to be installed on the top of the silos, in order to divert the product between more silos or to become a terminal box made in a wear-resistant material. DP type allows to divert the material from one to two ways, and is particularly suitable for abrasive products. Y type is equipped with two pinch valves, and allows to select between two ways. But, if the number of ways in which the product should be sent is higher than two, GVF Impianti has developed a very interesting multi-ways diverter valve DS type, which allows to divert the material flow up to 12 destinations. Visit: www.gvfimpianti.it

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TRADITION, INNOVATION AND QUALITY The Perfect Triangle of PANIFICIO COLACCHIO by SONIA V. MAFFIZZONI BENNATI Editorial Manager

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In the context of Calabria’s exceptional culinary landscape, Panificio Colacchio stands out as a unique reference point, where tradition, innovation, and quality merge in an extraordinary combination. This company is much more than just a producer of gastronomic delicacies; it’s a perfect example of how traditional art can be improved and amplified by modern technology

he Calabrese Tradition: A Heritage to Preserve Panificio Colacchio is deeply rooted in Calabrese tradition, and this heritage is a treasure that the company commits to preserve and enhance. The artisan techniques, handed down from generation to generation, are the very essence of this company, a continuous homage to the authentic gastronomic culture of this region.

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The company embraces modern technology to elevate Calabrese delicacies to new heights of quality and taste. A striking example of this synergy between old and new is the use of packaging machines from the TECNO PACK group of Schio. These packaging machines represent a step forward in quality and safety of packaging. The provision of more than one horizontal packaging machine, including a special H4S machine for creating a bauletto bag with four perimeter welds and a double bottom with folded fins in paper film for Diamond line long pasta with a Shrink Tunnel, is an example of Colacchio’s dedication to quality and innovation. The shrink film packaging machine for trays & Traditional Friselle with horizontal single fold offers significant advantages. Its cantilevered structure facilitates sanitation and accessibility to main components, ensuring both hygiene and safe maintenance. The Result: Exceptional Quality The combination of tradition and high-quality technology results in an exceptional outcome for Colacchio

Here, the past is respected and honored, ensuring that the historical roots never fade away. The Innovation that Transforms Taste But what makes Panificio Colacchio truly special is its ability to combine tradition and innovation harmoniously.

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EXCEPTIONAL QUALITY products. Each delicacy, carefully packaged, is a celebration of Calabria, where tradition meets culinary perfection. Quality is the watchword, and every step of the production process is aimed at ensuring that each bite meets the highest expectations of customers. In conclusion, Panificio Colacchio is an example

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of how tradition can thrive and grow through innovation and high-quality technology. Here, every product is a testament to the love for Calabria, the passion for culinary perfection, and the dedication to uncompromised quality. Each bite is a journey through the history and future of gastronomy.

07/07/26 16:13

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VERIMEC: tinplate packaging solutions

ERIMEC has been active in Italy since 1985 and is part of the MASSILLY Group, a European leader in tinplate packaging, particularly twist-off caps. Thanks to its close synergy with the French parent company, the Abbiategrasso-based firm (near Milan) offers a unique and comprehensive service for the packaging of glass and tinplate containers for the food industry. Verimec provides expert support in selecting the most suitable jar based on design and capacity, the appropriate cap, the adhesive compound depending on the thermal process used (pasteurization or sterilization), the customization or lithography of the cap, the most suitable capping machine for current and future production needs, and vacuum inspection systems to verify sealing precision. The Verimec technical team is always available to support users of twist-off caps, helping analyze and resolve all aspects of food packaging in glass containers and optimizing the process for maximum performance. Massilly Group is the European leader in tinplate packaging and operates production sites worldwide, manufacturing cans for preserves, twist caps, aerosol containers, lithographed cans for general line, trays, and capping machines. Massilly Holding oversees production plants, service and sup-

port centers, and its entire global distribution network. The quality of its production facilities is certified ISO 9001 and ISO 22000. Verimec offers all twist cap types from diameter 38 to 110. In addition to standard gold and white, its

warehouses are always stocked with green, gold with honeycomb pattern, gold/red, gingham, fruit designs, and safety caps with flip or button features in various colors. Verimec also boasts an advanced graphic design center capable of producing high-quality mock-ups on paper, metal, or Cromalin in short lead times for new lithographic designs. Furthermore, its technical support center advises on the best sealing compound to use based on the thermal packaging process selected. www.verimec.it

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VILSA NIX-PACK: adhesive dots that repackage the six-pack How can plastic be saved, CO2 reduced and functionality maintained? VILSA-BRUNNEN - in collaboration with KHS GmbH - has found the answer: in the form of the VILSA NIX-PACK. VILSA is the first German beverage manufacturer to replace the familiar shrink wrap with adhesive dots

ess plastic, more future The VILSA NIX-PACK drastically reduces the use of plastic. “We want to offer our customers an environmentally friendly alternative that combines the highest quality and innovation. The decision to dispense with film is a clear commitment to more resource conservation and a cleaner future,” says Hans-Dietrich Kühl, Managing Partner at VILSA-BRUNNEN Otto Rodekohr GmbH. According to VILSA, it saves around 50 tons of plastic per year, which equates to around 2,000 kilometers of shrink film. “Compared to the greenhouse gas emissions associated with shrink film, we achieve a reduction in CO₂ emissions between 40 and 70 percent, depending on the bottle sizes. We save 62.5% of CO₂ emissions with the 1-liter NIXPACK, for example,” Kühl calculates and adds: ”Replacing shrink film is an important step in terms of immediately visible waste avoidance in retail – who’s never seen a tattered-looking disposable shelf? The introduction of the VILSA NIX-PACK is the next logical step in a series of innovations we have brought to the market in recent years.”

Consumers expect environmentally friendly packaging When companies think more sustainably, they also do so in the interest of consumers. Consumers increasingly expect environmentally conscious packaging solutions that are both functional and sustainable. The VILSA NIXPACK shows how plastic can be reduced while at the same time increasing convenience and practicality.

Packaging rethought: adhesive dots and cardboard carriers as key technology What is special about the VILSA NIXPACK? It uses no plastic film at all and relies on strong adhesive dots to hold the bottles together. These are environmentally friendly and robust, resistant

Sustainability as a success factor in the industry Packaging made from recycled PET that reduces CO2 emissions is no longer the exception. Innovations such as VILSA’s water six-pack

to environmental influences and do not hinder the recycling process. They do not need to be disposed of before the bottles are returned and, according to the company, have no impact on the recycling process. Also, a cardboard carrier made from 100% recyclable material replaces the previous plastic handle and ensures safe transportation, even in cold, hot or damp conditions. After use, it can easily be disposed of in waste paper bins. The NIX-PACK is due to be launched across the board from May.

show that the industry is increasingly moving towards minimizing the environmental impact of packaging. It is essential for them to keep pace and take advantage of trends like these to reduce their environmental footprint and increase their competitiveness. The company VILSA-BRUNNEN VILSA-BRUNNEN from BruchhausenVilsen in Lower Saxony is at the center of the VILSA Group and employs more than 500 people. The main brand is VILSA, with Bad Pyrmonter, BAD, Mineau and Sodenthaler also part of the group.

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Top/bottom labelling system for food trays, non-stop configuration

he ALTECH labelling systems of the ALbelt series provide an excellent price/performance ratio, without any compromise concerning reliability and robustness. The ALbelt systems come in numerous configurations based on specific labelling needs and can label different types of products, such as bottles, cans, jars, tubs, boxes, and trays. The ALbelt systems are fitted with ALstep or ALritma labelling heads and can be equipped with printers to customise labels with variable data, as well as with product spacers, wrapping units for cylindrical products, adapters and bending units for corner labels. If necessary, the ALbelt systems can take on specific configurations to meet particular needs, such as top and bottom labelling or non-stop configurations. ALTECH has recently supplied a system featuring both capabilities to an important producer of cold cuts in Italy. The system is fitted with two ALritma labelling heads, which are positioned in such a way as to apply a label on the bottom of trays. The operational logic allows it to detect the end of labels on the first head and automatically activate the second one, thus making it possible to change labels without stopping the labelling process. A third labelling head on the top is set up to apply a “hook” label to hang the tray on a display rack. All functions and parameters are managed via a PLC system featuring a

7-inch colour touchscreen panel that can store and manage up to 100 labelling formats. The system can be interfaced via Ethernet, which enables remote access to monitor its health and status, e.g. for remote assistance. Moreover, the OPC-UA protocol makes the machine

compliant with Industry 4.0 requirements. ALTECH Srl is a leading Italian company specialised in the production of material coding, identification, and labelling systems. For further information: info@altech.it - www.altech.it

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PROVEN INNOVATION

High-performance ALritma labelling head: • • • • • • • •

Modular structure with swiveling components. High-torque stepper motor. Unwinder with expansion locking system. Rewinder with collapsible device for easy liner removal. Harsh-environment kit: IP55 protection, stainless steel bearings. Separate IP55 fanless control box. Microprocessor control for high accuracy at variable speed. 7” multilingual touchscreen panel with 100 recipes and Industry 4.0 connectivity.

Innovation or conservation? These philosophies are apparently opposite and irreconcilable. The former promises superior performance and new features. The latter guarantees the reliability and practicality typical of tried and tested solutions. ALTECH is committed to both innovation and conservation in our labelling machines. Each of them contains the most innovative technologies, but it is also the result of design reﬁnements based on 30,000 acceptance tests. Thanks to such technical expertise, we are able to state that every labeller we oﬀer is not only state-of-the-art, but it is also user-friendly, functional, and reliable. An example? Our ALritma labelling head.

ALTECH Srl

Viale de Gasperi, 70 20008 Bareggio (MI) - Italy Tel. +39 02 90363464 info@altech.it

www.altech.it

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See more!

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VIMACOR: Italian excellence in packaging machinery manufacturing

ur company boasts a long-standing tradition in the design and construction of packaging machinery, producing efficient, custom-made systems sold worldwide.

Made in Italy excellence • High-quality materials: we use topgrade materials to ensure robustness and long-lasting performance • Technological innovation: cuttingedge solutions to optimize packaging processes • Customization: each machine can be tailored to meet specific customer needs • Functional design: with attention to aesthetics and practicality Application sectors • Food: packaging of fresh, processed, and ready-to-eat food products • Pharmaceutical: safe and hygienic packaging of pharmaceuticals and medical products

• Cosmetics: packaging of perfumes and cosmetic products • Chemical: packaging of chemicals and detergents • Industrial: packaging of various industrial products Our shrink wrappers, skin-pack machines, and L-sealers are designed for low energy consumption and high efficiency: • Energy savings: reducing environmental impact and improving cost-effectiveness • Lower emissions: helping achieve more sustainable production • Production efficiency: machines built to boost productivity

• Technological innovation: sustainable solutions for forward-looking industries With reliable after-sales service, global support, and customer satisfaction at the core of our mission, VIMACOR continues to develop machines that are increasingly compact, costeffective, and eco-friendly, including: • Automatic L-sealer and side-sealer packaging lines • Semi-automatic and large-format angular packaging lines • Manual angular and hood machines

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• Automatic shrink-wrapping lines, with front or 90° side infeed and carton inserter systems • Semi-automatic and manual shrinkwrapping machines • High-efficiency shrink tunnels • Skin-pack and large-format skin-pack packaging lines • Cutting die machines (cutters) • Pallet wrappers • End-of-line stackers and loaders • Stainless steel packaging lines. Visit our new website www.vimacor.it

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latest news

AND REAL RECYCLABILITY: “ MONOMATERIALS THE NEW BALANCE IN PACKAGING

“

Recyclability in food packaging is shifting from a theoretical claim to a measurable, industrial reality. In this transition, monomaterials are emerging as a key direction, forcing the sector to balance sustainability with performance and real-world applicability. by the editorial staff

n the debate on sustainable packaging, the term recyclability is often used very frequently, but not always with sufficient precision. For the food industry, in fact, it is not enough to declare that a material is theoretically recoverable. It is necessary to deal with real recyclability, meaning the actual possibility that a package can be collected, sorted, treated and reintroduced into a useful circuit. It is precisely in this transition from theory to application that monomaterials are

taking on a central role. Not as a magic solution, but as a serious attempt to address a structural problem of contemporary packaging. For years, many food packages have relied on multilayer structures, designed to guarantee high barrier performance, mechanical resistance, printability and stability during processing. This architecture has delivered important results from a functional point of view,

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latest news but has created significant difficulties at the recycling stage. When several materials are permanently bonded together, separating them in an economically sustainable way becomes complex. This is where the interest in monomaterial solutions comes from, in which the packaging is designed using a single polymer family, or at least a structure that is more easily compatible with recovery processes. The push toward monomaterials does not stem only from regulatory pressure or from brands seeking to improve their environmental profile. It also depends on the fact that the market is demanding demonstrable sustainability, less based on promises and more on technical evidence. A well-designed monomaterial package simplifies the sorting phase in recycling plants, reduces classification ambiguity and increases the chances that

the waste will actually be recovered and valorized. However, the issue does not end there. The real challenge is to achieve this result without losing the performance needed to protect the food product. The industrial issue, in fact, lies entirely in the balance between recyclability and function. Traditional multilayer structures often provide very high barriers against oxygen, moisture, light or odor migration, as well as good sealing, forming and resistance performance. Bringing these performances into a monomaterial system requires research, development and numerous technical compromises. This is why companies are working on new formulations, film orientation, compatible coatings and thickness op-

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latest news timization. It is not enough to replace one material with another. The structure must be rethought in a way that is consistent with the entire product life cycle. Industrial processing also represents an important testing ground. New materials must run on existing lines or, at the very least, require adjustments that are sustainable in terms of cost and timing. Properties such as stiffness, coefficient of friction, sealing behavior and thermal stability directly affect productivity and packaging quality. This is why the introduction of monomaterials cannot be seen as an exclusively environmental choice. It is an industrial decision that involves purchasing, production, quality, marketing and sometimes even logistics, especially when weight, thickness or transport performance change. There is also the often underestimated issue of consumer perception. The sustainability of packaging is increasingly judged by how easily the material can be identified, separated and correctly disposed of. A package designed to be recyclable, but unclear in its communication or ambiguous in its apparent composition, risks losing part of its value. For this reason, many companies are comple-

menting material innovation with reflection on informational design and on the clarity of disposal instructions. Talking about real recyclability also means considering the system as a whole. A better package is not enough if the territory lacks adequate infrastructure or if collection and sorting chains are not able to manage it effectively. The success of monomaterials therefore also depends on the ability of material producers, converters, brand owners, consortia, waste operators and recycling plants to work in dialogue. It is a supply chain challenge, not one for a single player alone. For food packaging, monomaterials therefore represent a concrete and industrially relevant direction, but not a shortcut. They require applied research, machine testing, shelf life validation and a more mature vision of the relationship between performance and end of life. Their value lies precisely here: they force the sector to engage with a form of sustainability that is less abstract and more verifiable. In this sense, the future of packaging will depend not only on the choice of material, but on the ability to build solutions that truly work, from filling to collection, from product protection to the real possibility of recovery.

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POWERING FOOD SECURITY THROUGH MANUFACTURING INNOVATION Gulfood Manufacturing stands as the leading global event for food and beverage manufacturers, supply chain leaders, and technological pioneers to access advanced innovations that recalibrate efficiency, amplify productivity, and secure long-term profitability.

INGREDIENTS PROCESSING PACKAGING SUPPLY CHAIN

AUTOMATION

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UNIVERSAL PACK: sustainable, high-performance solutions for food single-dose packaging at Cibus Tec 2026

t Cibus Tec 2026, taking place in Parma from 27 to 30 October 2026, Universal Pack will present its latest innovations for single-dose packaging, with a strong focus on sustainability, performance and process reliability. The company will exhibit in Hall 2, Stand M056, showcasing solutions developed to meet the evolving needs of the food industry. A long-established specialist in vertical VFFS machines and complete lines for sachets and stick-packs, Universal Pack continues to support food manufacturers looking for efficient, flexible and sustainable packaging technologies. Its systems are designed to handle a wide range of food applications, including powdered products such as

coffee, flavour enhancers, instant mixes and seasonings, as well as liquid and viscous products such as sauces, dressings, condiments and similar formulations. Sustainability remains one of the key drivers behind Universal Pack’s technological development. The company’s machines are engineered to process compostable, recyclable and recycled laminates, supported by material testing, Life Cycle Assessment

studies and collaborations with film manufacturers, multinational groups and research centres. The goal is to help customers reduce environmental impact while maintaining high standards of efficiency, pack quality and process safety. At Cibus Tec, Universal Pack will highlight its most recent technological developments for the food sector, including advanced solutions for stick-pack and sachet production, integrated handling systems, flexible dosing technologies and complete lines designed to improve production continuity and packaging performance. These innovations are developed to manage both free-flowing and nonfree-flowing powders, as well as liquid and semi-liquid food products, ensuring accurate dosing, reliable sealing and consistent output quality. Universal Pack’s latest solutions also focus on flexibility and efficiency, offering manufacturers the possibility to manage different formats, recipes and packaging configurations with reduced downtime.

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From multi-format stick-pack machines to high-speed sachet systems and integrated secondary packaging lines, the company provides technologies designed to support frequent product changes, diversified production needs and increasingly demanding market requirements. Process control is another central aspect of Universal Pack’s approach. Its packaging systems can be equipped with advanced in-line controls, automatic reject functions, production data management and full batch traceability, helping food manufacturers improve quality assurance, operational transparency and compliance with modern production standards. Universal Pack will also present the role of Universal Lab, its in-house laboratory dedicated to material and product analysis. Through testing activities on films, products and packaging configurations, Universal Lab supports customers in identifying the most suitable technical solution, ensuring full compatibility between the packaging system, the product and the chosen laminate.

Founded in 1965, Universal Pack celebrates over 60 years of innovation in single-dose packaging, with more than 8,000 systems installed, 3,000 customers worldwide and a presence in 160 countries. Backed by continuous investment in automation, sustainable technologies and process inno-

vation, Universal Pack will welcome visitors at Cibus Tec 2026 – Hall 2, Stand M056 to present solutions designed for a more efficient, flexible and sustainable future in food packaging Visit: www.universalpack.it

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One-stop solution to tackle skill shortages C&D Corrugating & Paper offers the corrugated cardboard industry a quick and easy way to create high-quality products with fewer staff

he widespread shortage of skilled workers poses huge challenges for companies involved in corrugated board production. When experienced workers leave, companies lose valuable knowledge and expertise, and recruiting new personnel can prove difficult. Here, C&D Corrugating & Paper, a brand of the Crespel & Deiters Group, offers concrete support that many manufacturers have not yet appreciated. The company provides customers with a ready-to-use, highperformance adhesive solution combined with a comprehensive range of technical services. This enables manufacturers to reduce work steps and simplify internal processes, yet still produce the best quality products Conventional manufacturing processes for adhesives - from starch preparation to mixing with additives and quality control - require extensive know-how and resources that are not available in many companies. A lack of personnel in corrugated board production means staff often do not have enough time to monitor and control the complex adhesive production process in the glue kitchen itself. This can result in errors in the mixture which can cause considerable problems in the production process, including poor bonding, increased waste and additional costs. C&D Corrugating & Paper has therefore set itself the goal of supporting its customers in terms of products and services so they, in turn, can focus solely on corrugated board

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24 – 26.11.2026 NUREMBERG, GERMANY

Spot the World of Industrial AI See you at the SPS!

Smart synergy sparks intelligence.

The clever integration of industrial AI with solutions for drive and sensor technology, software, and industrial communication is driving automation forward with unerring precision. Track down a world of possibilities at the SPS – Smart Production Solutions, the international trade fair for automation.

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sps-exhibition.com

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production. The company therefore carries out these process steps in its own factory, thus reducing the workload for its customers. Efficiency breakthrough: readyto-use, high-performance adhesive C&D Corrugating & Paper’s high-performance adhesive is a “ready-to-use” solution that requires no additional additives and is easy to prepare. There is no complicated multi-stage process, as Definol® is simply mixed with water at room temperature, which also saves on heating costs and production time. Furthermore, thanks to integrated additives, additional chemicals such as borax or caustic soda are not required, making handling safer and easier. Single-source solution: technical support for process optimisation To enable customers to enjoy the full potential of their corrugator, C&D Corrugating & Paper’s technical service team ensures that the system is perfectly adjusted to its high-performance adhesive. Thanks to more than 30 years of experience in the industry, the service technicians have in-depth knowledge and many years of expertise in a wide variety of machine types and production requirements. Regardless of the size, age or make of the system, they can therefore provide independent advice on the measures that need to be taken in order to maximise production. Comprehensive service and advice accompany the entire production process, including guidance on appropriate machine settings, resolving machine issues and optimising the use of adhesives. The implementation phase is followed up with regular service visits and staff training. Frederick Deiters, Global Head of Division Non-Food, says: “We know the pain points of the corrugated

board industry which, in addition to paper prices and a generally weaker order situation, are currently dominated by a shortage of skilled workers and high personnel costs. Even if the investment in the adhesive only accounts for around 1-2 per cent of the total costs, the right adhesive is vital for an efficient and economical production process. The prerequisite is that the machine is set up correctly, and that’s exactly what the C&D Corrugating & Paper process engineers do with competent, all-round service. Our customers save time, costs

and resources – yet are guaranteed consistently high-quality results for reduced waste and optimised production processes.” www.crespeldeitersgroup.com

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Protecting your products SINCE 1991

t was 1991 when Walter, Maria Grazia, and Davide started and shaped their project of manufacturing beehives and separators. Back then, the idea of offering the market that particular support for protecting products being shipped worldwide wasn’t very widespread, but it immediately received a positive response. From that moment, the three pioneers made investments and innovations to

stay one step ahead, creating a wellorganized structure with technologies and machinery and ensuring quick and customized responses to their customers. Today, L’Alveare, considered a leading company in the production

and delivery of tensioned and corrugated cardboard packaging products, relies on highly experienced collaborators, an always updated machine park, the ability to work with various sizes, and the availability of

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its own means for direct deliveries. Sustainability, environmental attention, and organizational efficiency are at the core of the company’s philosophy, in addition to being the basis for the quality of the offering, with the awareness that dealing with fragility and responding to the need to “protect” means thinking thoroughly about preserving every creation of humankind. The use of recycled and recyclable cardboard allows customers to reduce the carbon footprint of their products, supporting the image of a sustainable company, which is increasingly demanded by the market and consumers. Solutions of every complexity and size are available for different categories of clients, including the Beverage Sector (separators and beehives for wine, spirits, beverages, and water bottles), Glassware Sector (for glass bottle and container manufacturers, up to a maximum size of 1250 mm), Mechanical and Mechatronics Sector, as well as the Pharmaceutical/ Cosmetic Sector. www.alveare.com

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ERCOPAC: flexibility, innovation and sustainability in end-of-line automation

rcopac, a company founded in 2022 in Scandiano (Reggio Emilia), operates in the automation and packaging industry and stands out for its flexibility, innovation, and sustainable approach. Despite economic and geopolitical challenges, the company has quickly established a solid market presence by focusing on robotic end-of-line and intralogistics solutions for the food, beverage, and tissue industries. Its product portfolio includes: • Robotic palletizing systems • Robotic and traditional stretch wrapping systems • Robotic empty pallet handling and control systems • Robotic labeling systems • Robotic depalletizing systems

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All solutions are designed and developed in-house, leveraging a unique combination of hands-on experience built over the past twenty years and a young, highly skilled team. In addition to supplying machines, Ercopac offers a wide range of customized services, from routine maintenance to complete revamping. Since 2024, the company has been ISO 9001 and 14001 certified, a clear sign of its commitment to environmental responsibility and stakeholder satisfaction.

real-time monitoring, along with developments in the company’s intralogistics portfolio.

Innovation and new technologies At IPACK-IMA, Ercopac will unveil major technological advancements, including the integration of delta robots into palletizing systems for managing loads of up to 50 kg, aimed at improving performance and efficiency. New patents will also be revealed, targeting pallet stability optimization and

Sustainability and digitalization Sustainability and digital transformation are core pillars of Ercopac’s

International expansion Ercopac is actively expanding into foreign markets, with partnerships and systems already installed in Europe, the Middle East, and the Americas, and plans underway for a new branch in South America. Strategic collaborations with local companies are key to ensuring top-quality service wherever customers operate.

growth strategy. The company has developed patented technologies for using recycled film and more efficient wrapping systems, achieving up to 30% material savings. It is also exploring artificial intelligence to enhance its intralogistics solutions, with a vision to deliver groundbreaking AGV and LGV systems. Driven by innovation, global vision, and a strong commitment to sustainability, Ercopac is emerging as a leading player in the automation and packaging landscape. Visit: www.ercopac.com

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8TH EDITION

UNDER THE PATRONAGE OF

Agriculture - Fisheries - Food Exhibition

1-3 DEC 2026 Oman Convention & Exhibition Centre, Muscat - Oman

BOOK

YOUR SPACE ORGANIZED BY:

APPROVRD BY:

omanagrofood.com

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FOOD PACKAGING: EFFICIENCY AND “ SUSTAINABILITY AS NEW INDUSTRIAL DRIVERS

Packaging is no longer a final step, but a strategic element shaping efficiency, sustainability and performance in food production. by the editorial staff

n the food and beverage industry, packaging has moved far beyond its traditional role as a protective shell. It has become a technical, economic and strategic component of the production system, influencing line efficiency, product quality, transport optimization and environmental performance. For manufacturers, packaging is now closely tied to competitiveness, because every decision concerning materials, formats and machine integration has direct consequences on cost control, operational continuity and market positioning. One of the strongest drivers of change is the need to combine sustainability with industrial reliability. Regulations, retailer expectations and end-user awareness are pushing companies to reduce material use and improve recyclability, but packaging must still ensure barrier performance, sealing consistency and mechanical resistance. This is why the transition toward monomaterial

structures is attracting so much attention. Compared with more complex multilayer combinations, these solutions simplify recycling and can reduce the environmental burden of post-consumer packaging, while recent advances in polymer engineering are helping preserve the technical properties required by food products. At the same time, lightweighting is becoming a major engineering priority. Thinner films, redesigned containers and optimized secondary packaging can generate meaningful savings in raw materials, energy use and logistics costs. However, reducing weight is not simply a matter of removing material. Packaging must withstand filling, handling, transport and shelf exposure without compromising product integrity. For this reason, manufacturers are increasingly working with suppliers to redesign the entire pack architecture rather than making isolated adjustments.

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latest news Production flexibility is another central issue. Food plants are dealing with shorter runs, a greater number of references and more frequent format changes. In such conditions, packaging lines must support fast changeovers, stable performance and minimal downtime. Modular machines, digital setup assistance and advanced automation all contribute to this objective. The ability to move efficiently from one pack size or format to another is particularly valuable in markets where personalization, promotional variants and retail-specific requirements are becoming more common. Packaging choices also affect the efficiency of the wider supply chain. A primary pack may perform well on the line but create inefficiencies during warehousing or transport if it is not designed with logistics in mind. This is why many producers are reviewing the relationship between primary, secondary and tertiary packaging. Better stackability, improved pallet stability and reduced empty space can produce measurable savings and lower the environmental impact of distribution. In this perspective, packaging is no longer evaluated only at the machine level, but across the full product journey. Digitalization is accelerating this transformation. Sensors, vision systems and connected controls allow manufacturers to collect detailed data on sealing quality, material consumption, reject rates and machine behavior. This information supports predictive maintenance and process optimization, helping plants reduce waste and improve overall equipment effectiveness. In more advanced settings, packaging lines are becoming part of integrated smart factory architectures where data

from filling, labeling, case packing and palletizing can be analyzed together. All these developments show that packaging is no longer a downstream concern. It is a core industrial lever, where engineering, sustainability and productivity converge. For food manufacturers, investing in advanced packaging solutions means strengthening process reliability, responding to regulatory and commercial pressure, and building a more resilient production model in a market that demands both efficiency and responsibility. Another decisive factor is the interaction between packaging materials and machine technology. Even a highly sustainable structure can become problematic if it behaves inconsistently during unwinding, forming or sealing. This is why industrial validation is becoming more rigorous. Trials under real production conditions, simulation of distribution stress and shelf-life verification are increasingly necessary before a new solution is adopted at scale. The most effective projects are those in which packaging producers, machine builders and food companies collaborate from the earliest development stages. The same applies to secondary and tertiary packaging automation. Case packers, wrap-around systems and palletizing cells are no longer isolated islands, but parts of a coordinated process that must guarantee speed, repeatability and gentle product handling. In sectors such as beverages, dairy or chilled foods, even small inefficiencies multiply rapidly across large volumes. The packaging system therefore becomes a performance architecture, not a set of disconnected components.

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MIPP SYSTEM: waterless cold cooling technology

isotech presents the MIPP System, an innovative patented machine, protected by several national and international patents, which uses cold air to cool pasta filata cheese products, completely replacing the use of water in the cooling process. This advanced technology not only optimizes production performance, but also significantly reduces environmental impact. Misotech® is a young Italian company with a clear mission: to bring advanced technological solutions to the market, helping traditional industries enter the ongoing technological transformation. Established as the exclusive commercial division of MIPP System, Misotech® has immediately distinguished itself through a strong focus on sustainability and international development. The processing capacity starts from a few hundred kilograms per hour and can be progressively scaled up to reach the desired output, ensuring efficient production optimization. Among the main advantages

WE WILL BE PRESENT AT

Hall 6, Stand J002

of this technology, precision stands out. The method makes it possible to calibrate the thickness of the incoming product with millimetric accuracy, reaching the desired size and guaranteeing consistent quality. Cooling takes place at a positive temperature, ensuring constant control over the product’s texture. The process is also fast, being completed in just 5 to 10 minutes, thus enabling efficient and rapid production. In terms of energy performance, thanks to the efficiency of the control system and the optimized management of the process, the method allows energy consumption to be reduced by 20 to 30% compared with traditional water-cooling

systems. The product exits the machine already at the temperature required by the market, ready to be packaged, without the need for any further cooling steps.Finally, the method allows the product cutting process to be customized, with the possibility of adjusting dimensions during processing in order to meet different market requirements. We are delighted to welcome you to Cibustec! Visit us in Hall 6, Stand J002, where you can experience firsthand the latest machine we have developed for you. www.misotech.it

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Air cooling

High-speed production

24/7 operation

Same input - higher output

Extended shelf life

Compact and efficient

Adjustable humidity

Clean and precise cutting

water free, air only

only 1.5 hours of washing every 3 days

Preservative-free, longer durability

Precise control of outlet humidity

info@misotech.it

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continuous operation

+10% ± 2% finished product

Half the space compared to traditional lines

Maximum accuracy for every cut

+39 030 5356037

www.misotech.it

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Electromagnetic VIBRATING FEEDERS: a smart move for food and packaging lines

n today’s competitive food industry, success depends on speed, precision, and cleanliness. That’s why more and more companies are turning to Tarnos electromagnetic vibrating feeders - a smart, reliable solution for moving solids with accuracy and care. They are compact, efficient devices used to move and control the flow of dry ingredients like grains, sugar, flour, nuts, spices, fruit and vegs, and more. For food producers and packaging companies, this means: • No product damage: Gentle vibrations preserve texture and quality.

• Consistent flow: Perfect for portioning, weighing, or feeding highspeed packaging machines. • Easy to clean: Sanitary designs make changeovers and maintenance quick and simple. • Energy savings: Less power, more performance. • Compact design: Ideal for space-limited production environments. • ATEX compliance: ensuring safe, dust free and hygienic transport of food products Packaging performance meets safety In the packaging world, timing and accuracy are everything. Tarnos Electromagnetic feeders are widely

used to feed products into weighing systems, filling machines, and inspection stations with remarkable precision. Whether you’re packing snacks, powders, or fruit & vegetables, these feeders help you: • Keep lines running smoothly. • Reduce waste and overfill. • Improve product consistency and presentation. They also integrate easily into automated production lines, with options for remote control and real-time adjustments - key advantages in today’s smart factories. But there’s another critical factor: safety, especially in environments where fine powders like flour, starch, or su-

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Feeders and Sieves for packaging lines Dosing elevators and weighers

Accurate feeding Versatility Product care Compliance with strict hygiene standards Customized designs

Manual or remote control Instant regulation Zero maintance Water and dust protection IP-66 Stainless steel components FDA painting

(+34) 91 656 41 12

tarnos@tarnos.com

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gar create a risk of explosion. That’s where ATEX-certified vibrating feeders come in: designed and certified for these zones, offering the same precision and efficiency, but with added protection and compliance. In addition, Tarnos manufacture tubular vibrating feeders, an ideal solution for transporting bulk ingredients and products without cross-contamination, dust, or material loss. Their enclosed design ensures hygienic handling, meeting the highest standards of the food industry. A growing trend in food tech As sustainability, automation, and food safety take center stage, electromagnetic feeders are becoming a standard feature in modern plants. Their low maintenance, hygienic operation, and flexibility make them a future-ready investment for any company looking to scale efficiently and responsibly.

fication - are worth considering. They’re not just equipment - they’re part of a strategy to boost productivity, reduce downtime, and deliver better products to your customers. TARNOS has designed and manufactured Vibrating Material Handling Equipment for more than 70 years with the support and know-how of a

strong pioneer in this field, Syntron Material Handling. The participation in many projects and applications through all these years, and even in different industries, provide the company with experience to solve problems in many critical handling processes. www.tarnos.com

If you’re seeking a cleaner, smarter, and more precise way to handle food products, Tarnos electromagnetic vibratory feeders - especially those with ATEX certi-

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HEINEN SERVICE: 360° support to keep you running

einen offers 24/7 service for pasteurisers, proofers, coolers, and freezers— covering inspections, repairs, spare parts, remote support, upgrades, relocations, training, and SLAs, even for other brands, to keep your production running smoothly. When things get complicated, Heinen delivers - worldwide. Their 24/7 full-range service ensures that you’re supported by highly qualified and dedicated professionals who won’t consider the job done until you’re satisfied. Core service offerings include: • Inspections Regular inspections, maintenance, and wear-part replacements—keeping pasteurisers, proofers, coolers, and freezers operating smoothly.

• Repairs Fast and reliable repairs—because time is money—and ensuring production resumes quickly with the right expertise and tools.

• Training Even automated systems depend on skilled operators. Heinen’s team ensures your staff can get the best results from your technology.

• Spare Parts From screws to conveyor belts, they deliver perfectly fitting original parts exactly when needed.

• Service Level Agreements (SLAs) Flexible service contracts tailored to your needs help ensure continuous and optimal performance of your systems.

• Remote Services Thanks to the digitalization of their systems, Heinen’s technicians can troubleshoot and optimize processes remotely, saving time and cost. • Retrofits & Relocations You don’t always need a new system—Heinen can upgrade existing equipment or support relocating it.

And they don’t stop at their own systems: Heinen also supports pasteurizers, proofers, coolers, or freezers made by other manufacturers. Learn more about us and our services: www.heinen.biz/service

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UF INTERNATIONAL launches state-of-the-art e-commerce platform to simplify global wholesale

F International, a leading provider of UK and European grocery products, has launched a new e-commerce website designed to streamline wholesale ordering and support retailers, importers, and brand owners across the globe. The platform gives users access to over 16,000 products from more than 800 trusted brands, covering ambient, chilled, frozen, and speciality categories, all ready for wholesale distribution. The new website offers a seamless experience for retailers, providing full product information, pricing, and easy order management in one intuitive platform. Users can explore a wide range of popular UK and European brands, check availability in real time, and place orders from anywhere in the world, saving time and simplifying the wholesale process.

dance across every stage of the process, and the new website further enhances these capabilities by giving brands a platform to showcase their products, connect with retailers worldwide, and expand their reach efficiently and strategically.

destination safely, quickly, and in perfect condition. The platform is designed to be userfriendly, flexible, and forward-thinking, allowing businesses of all sizes to register and start ordering within minutes.

The e-commerce platform is part of UF International’s comprehensive suite of services, which includes wholesale supply, logistics, compliance, and brand distribution.

By combining extensive product range, operational expertise, and global distribution capabilities, UF International continues to simplify international trade and provide strategic support for retailers and brands seeking to grow their presence across the UK and beyond.

With in-house logistics expertise, temperature-controlled warehouses, and real-time stock management, the company ensures that products reach their

www.ufinternational.co.uk/

“At UF International, we’re passionate about helping our partners succeed in international markets,” said a spokesperson. “This new platform reflects our commitment to innovation, efficiency, and simplicity, ensuring that customers can access the products they need with minimal complexity.” UF International works closely in brand distribution, partnering with brand owners to help them access new markets and retail opportunities through our expertise. Some of the brands we support include Pea Pops, Lady Sophia, Mallow & Marsh, and many more. Our team provides gui-

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AMBITIOUS GOALS “ THE FUTUREFOROFAPACKAGING: SUSTAINABLE PLANET

“

Every day, distributors, branded companies, industrial enterprises, and the packaging sector worktirelessly to achieve their packaging goals. by the editorial staff

mong these, climate targets are particularly ambitious and need to be met in a very short time. The challenge is considerable, but the industry is determined to turn this necessity into an opportunity to innovate and improve. In recent years, awareness of the environmental impact of packaging has grown exponentially. Consumers

are increasingly attentive to sustainable choices, and companies must respond to these new needs with innovative solutions. The European Union, for example, has established that by 2030 all packaging must be reusable or recyclable in an economically sustainable way. This directive has pushed many companies to review their production processes and invest in research and development.

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latest news One of the most promising approaches is the use of biodegradable and compostable materials. These materials, derived from renewable sources, can naturally degrade without leaving harmful residues in the environment. However, their large-scale production still presents several challenges, including high costs and the need for adequate infrastructure for composting management. Despite this, many companies are successfully experimenting with new materials, demonstrating that a transition to more eco-friendly packaging is possible. Another crucial aspect is the reduction of plastic use. Plastic, although a versatile and convenient material, is

one of the main contributors to environmental pollution. Microplastics, in particular, pose a significant threat to marine ecosystems and human health. To address this issue, many companies are reducing the weight of plastic packaging and seeking more sustainable alternatives such as glass, metal, and paper. Technological innovation plays a fundamental role in this process. For example, the adoption of advanced printing technologies allows for waste reduction and improved production efficiency. Additionally, the use of smart sensors in packaging can help monitor the quality and freshness of products, thereby reducing food waste.

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MEDIA FOCUSED ON: technology for packaging www.editricezeus.com

latest news Collaboration among various stakeholders is essential to achieve climate goals. Companies must work closely with material suppliers, governments, and non-governmental organizations to develop sustainable solutions that are economically advantageous and accepted by consumers. Circular economy initiatives, which promote the reuse and recycling of materials, provide a concrete example of how collaboration can lead to positive results.

YOUR PACKAGING INSIDER

packaging-mag.com PACKAGING INTERNATIONAL_+editrice.indd 1

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Furthermore, consumer education and awareness are crucial. Companies need to transparently communicate their sustainability efforts and engage consumers in the process. Awareness campaigns and incentivized recycling programs can help create a culture of sustainability that goes beyond the mere act of purchasing. The packaging sector is facing a historic challenge. Climate goals are ambitious, but they also represent a unique opportunity to innovate and transform the industry. With the commitment and collaboration of all stakeholders involved, it is possible to create a future where packaging is sustainable, safe, and convenient for all. The packaging industry can not only significantly contribute to the fight against climate change but also become a model of sustainability for other industrial sectors.

MAGAZINES and WEB PORTALS focused on PACKAGING technology for FOOD and NON-FOOD industry

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RASSPE BLADES BY CHIARAVALLI: heritage meets high-precision technology

ith origins dating back to 1827, RASSPE is the oldest and most iconic brand of slicer blades in the world. Today, this historic name lives inside the innovative ecosystem of Chiaravalli Group, where tradition and advanced industrial engineering meet to create one of the market’s most reliable slicing solutions. Entirely Made in Italy, RASSPE Blades combine decades of craftsmanship

with the production power of a multisectoral group. Every stage — from design to machining, induction hardening, grinding, polishing and chrome finishing — is carried out in-house using state-of-the-art CNC technologies. This fully integrated workflow ensures maximum quality, consistency and performance, with over 30,000 blades produced monthly and a vast warehouse ready to serve global OEMs.

A Complete Range for Every Cutting Application RASSPE’s product offering includes more than 150 blade models, engineered to meet the needs of professional slicer manufacturers and distributors. Key technological solutions include: • Third Generation (3G) Blades

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A patented double-level profile that reduces friction, keeps the blade cooler, minimises product adhesion and delivers exceptionally thin, clean slices. Ideal for deli meats, cheese and vegetables. • Serrated Blades Designed for products requiring greater grip: perfect for bread, semi-frozen meat and semi-frozen fish. Available in multiple tooth geometries. • Non-Stick Coatings

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To enhance smooth slicing — especially on cheese — RASSPE offers both traditional Teflon and innovative PFAS-freecoatings, ensuring improved hygiene and reduced residue. Finishes can be combined to create the ideal cutting solution for any product type, ensuring maximum versatility and performance. Committed to Quality and Future Growth Supported by Chiaravalli Group’s expertise in industrial mechanics, transmissions and electric motors for

food-processing equipment, RASSPE Blades are positioned as a strategic pillar of the Group’s Food Division. This synergy enables continuous innovation, reliable supply capabilities and a growing presence in more than 37 countries worldwide. For manufacturers seeking consistency, precision and a partner with deep technical roots, RASSPE Blades by Chiaravalli remain a benchmark in professional slicing technology — a perfect blend of heritage, engineering excellence and modern production strength. www.chiaravalli.com

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AKOMAG’s complete monobloc system for gallon bottle washing and filling

n recent years there has been a strong growth in the market of gallon water bottles, both in Italy and worldwide. Dispensers showed a positive trend, apart from the temporary setback caused by the Covid-19, mainly involving offices, factories, warehouses and various communities. The success of gallon bottles, in particular those of reusable PET or PC bottles, obviously involves the need to guarantee the safety of water, and consequently the cleaning of containers and dispensers. Which must be ac-

curately and periodically sanitized. The water used to fill the gallon bottles, which can be natural spring water or water from other sources, must comply with the quality parameters defined in Community legislation on water intended for human consumption. Used empty gallon bottles, if still intact, can be reused. But before being inserted in a new filling cycle, they must be inspected for integrity, absence of discoloration and possible odours. After that, they must

be washed with water and specific detergents and rinsed thoroughly with special machines. Like those built by Akomag, for example, an Italian company specialized in the design and production of machines and plants for the bottling industry. Washing, rinsing, filling, capping The Monobloc washer for gallon bottles Sira has been designed by Akomag for washing and sterilizing PET or PC gallon bottles or other bottles of various sizes, to be filled with

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still water. The washing cycle adapts to the various production needs of the end customer and is very effective. For this machine Akomag has designed and produced a special spraying and brushing device for gallon bottles that ensures total cleanliness. Through the use of special mobile nozzles furniture (penetrating and rotating), the machine washes the bottle internally at high pressure (5 bar). While the outside is brushed by means of nylon brushes. The machine can be quickly adapted to the different bottle formats by simply setting the type of container to be handled on the control keyboard. The stainless steel control board installed next to the monobloc is easily accessible for the operator. The panel is equipped with a touch-screen for the complete management of all line functions, and the displayof operating parameters and alarms. The Monobloc features an automatic de-capper in stainless steel: a pneumatic system grips the bottle neck while ejecting the cap. The system is safe, but it can be

equipped with a system for the selection and ejection of gallon bottles that have not been properly de-capped. The bottles are then filled by means of special inverter- controlled pumps. A valve designed by Akomag guarantees a laminar flow and no contact between the valve and the bottle. The filling is carried out by means of a special meteringdevice that ensures extreme filling accuracy. The

capper consists of soundproof vibrating hopper, a descent channel, and a tear-off pick-up head. The closure of the bottle is guaranteed by an inclined pressure belt characterized with adjustable pressure. All adjustments are automatic and managed from the control panel. www.akomag.com

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SILOS REVOLUTION: storage, conveying and dosing solutions for food industries

ilos Revolution is a company specializing in the design, development and customization of Raw Material Storage, Conveying and dosing systems for the food, chemical and pharmaceutical industries. Silos Revolution puts the customer’s needs at the first level and then tailors on them what will be the customer’s tailor-made system. Dealing with particular and unique systems, there can be no copy and paste. Each system is different because the requests of the individual customer are different, only the gained experience on how to deal with certain particular ingredients that can be a game-changer. This technical conception of work combined with the availability and flexibility of the company’s engineers and technicians has initiated important collaborations with large Italian and foreign groups.

The silos most demanded by industries are: - The anti-static Trevira Fabric Silo model STT. This particular silo is the most economical version of the varieties of silos for storing food, chemical and pharmaceutical powders and granules. It is tailor-made, so it fits well in any interior space intended for storage, with the advantage of utilizing all available height. The sack can be washed and sanitized in any industrial laundry. - The Monolithic Outdoor StainlessSteel Silo model SAI or Painted Steel Silo model SAV. This particular silo is mostly used when there is insufficient interior space for storing raw materials. There is an insulated version in case the stored ingredients are sensitive to high summer temperatures or relative humidity of outside air. - The Modular Cylindrical Segment Silo made of stainless-steel or Paint-

ed Steel outdoor model SMC. This particular silo is the natural variant of the monolithic silo, when the storage exceeds 100 m3 or the silos have to be transported in containers by ship. Bag emptying systems for bags up to 1 ton or bag emptying systems of 2550 kg conclude the range of products dedicated to powder storage. On the company website you can find all storage solutions for powders, granules and liquids suitable for all needs, from the most economical fabric silos to monolithic stainless-steel outdoor silos to thermo-conditioned tanks. Indicate the precision in the dosages of individual ingredients you would like to have, and Silos Revolution will build the appropriate system to guarantee those accuracies. Silos Revolution micro-dosing systems guarantee accuracy of +/- 5 grams per individual ingredient.

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Special production processes such as: -F lour disinfestation: We prevent the problem of flour infestation upstream of the silo.

-F lour cooling: We solve the summer problem of hot flour for leavened baked goods. Our cooling systems lower the temperature of flour by 20°C, during the automatic dosage stage. Stop dry ice. -P owder mixing stations: We make powder and granule mixing systems with or without fat additions. Ideal systems for all those who want to prepare automatic pre-mix of powders ready for a wide variety of uses. -P owdered sugar: We help confectionery industries produce their own powdered sugar and manipulate it as needed. - I nverted sugar systems: They are designed and sized ad-hoc so that they can be integrated into classic storage facilities.

Each system is managed by industrial PLC, and if the customer wishes, we can supplement the supply with management supervisors open to dialogue with existing systems and remote assistance. If you already own a raw material storage transport and dosing system, but you are not satisfied with its performance, Silos Revolution can safely solve your problems and guarantee you the production you set out to achieve. “Choose to be free” is Silos Revolution’s slogan, come and find out how. You can visit our website on the following address: www.silosrevolution.com

SILOS revolution optimal system solution

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SOTTORIVA: 80 years of excellence

hen a company has 80 years of experience behind, every machine becomes a concentrate of quality and value. In fact, this important milestone occurs in 2024: the historic company Sottoriva, founded in 1944 in Marano Vicentino (VI) Italy, is now a renowned manufacturing company that has proudly carried the Italian flag all around the world ever since. It is a brand that over the years has become a quality synonymous of products and services offered to all its customers, grown from an artisanal business to a le-

ading role in the manufacturing of bakery machines and lines. The passion for the “Art of Bakery” made the brothers Giuseppe and Claudio Sottoriva give life to what is now one of the world’s leading companies for the production of machinery, semi-automatic and automatic lines, designed for both small and large bakery companies. Sottoriva’s range of machinery is totally designed and manufactu-

red in-house, in order to be able to guarantee its customers the highest possible quality and aftersales service, as well as proven durability over time. This is why Sottoriva products, constantly monitored at every stage of production, stand out for their safety, reliability and ease of use. The manufacturing unit, the heart of the company, avails itself of the collaboration of highly professional personnel, who take care of each single product thanks to

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the support of the most modern technologies: from the Jgalileo management software to the three-dimensional CAD for mechanical and electronic design, to the CAM for the management of the software of computerized numerical control machines.

perience and innovation. Thanks to the new touch screen control panel, it can work both in manual and automatic mode, allowing you to memorise up to thirty recipes of eight phases each to manage mixing times, speed and any pauses.

The wide range of products offered by Sottoriva varies from machines designed for small businesses, such as bakeries, pastry shops and pizzerias, which are well suited to a small but qualityconscious production, to customized automatic systems designed for large industrial companies.

However, it was in the second half of the 1990s that Sottoriva began to focus its attention not only on small bakeries but also on the large industries that were gaining a foothold in the bakery sector.

Among the former, the iconic double arm mixers IBT, still manufactured in cast iron casting to guarantee extreme solidity and durability and the spiral mixers certainly deserve a mention. Standing out among these is Sottoriva’s latest addition, the Sintesi +, a perfect combination of ex-

The emerging production needs require an increase in production in the shortest possible time, guaranteeing uniformity and consistency in the results: Sottoriva’s technology thus shifts to automatic plants and lines, which today represent an essential part of the production.

gue: a line for the production of loaves and baguettes, also available with tray loading system that can reach a maximum production of 4,500 pieces/hour. One of the lines most appreciated by Sottoriva’s customers is the Roll Line: a completely modular line designed for the production of hamburgers, finger rolls, hot dogs and stamped products, with a weight range from 20 g to 220 g and a maximum production of 15,000 pieces/hour at 6 rows. Discover the full range of Sottoriva products at www.sottoriva.com

Such as the Bread Line, the flagship of the Sottoriva catalo-

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BALANCING SUSTAINABILITY AND PRACTICALITY

“

IN FRUIT “ANDINNOVATION VEGETABLE PACKAGING:

The packaging of fruits, vegetables, and ready-to-eat fresh produce (fourth range) is undergoing an unprecedented revolution, driven by the need to balance environmental sustainability, product protection, and consumer convenience. by the editorial staff

n a market increasingly focused on reducing environmental impact, producers and distributors are investing in innovative solutions that enhance customer experience without compromising freshness and quality. One of the most exciting developments is the adoption of compostable and biodegradable materials. Packaging made from plant fibers, cornstarch, or bioplastics offers a tangible alternative to traditional materials. These options not only reduce environmental impact but also convey a positive message to consumers who are increasingly sensitive to eco-friendly choices. However,

maintaining the same performance in terms of preservation and protection is crucial to the success of these solutions. Technology is playing a key role in this transition. Smart packaging, equipped with integrated sensors, is becoming a reality in the fruit and vegetable sector. These sensors can monitor parameters such as temperature, humidity, and gas levels within the packaging, providing valuable information to distributors and consumers. This makes it possible to detect potential issues before the product deteriorates, reducing waste and improving customer satisfaction.

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latest news Packaging design is also evolving to meet the needs of modern consumers. Reclosable, easy-to-carry, and durable packaging is becoming standard for fourth-range products. Additionally, design plays a fundamental role in attracting customers and communicating product quality. The use of transparent materials and appealing graphics can make a significant difference in purchasing decisions, especially in such a competitive market. Another crucial aspect is sustainability in logistics. Lightweight and durable packaging helps reduce transportation costs and environmental impact while improving supply chain efficiency. Furthermore, many companies are experimenting with modular packaging systems that optimize space utilization during transport, reducing CO2 emissions. The challenge for the sector is balancing innovation with costs. While many advanced technologies require significant initial investments, the long-term benefits in terms of waste reduction, quality improvement, and customer loyalty make these solutions highly advantageous. In an era when consumers demand healthy and sustainable products, fruit and vegetable packaging represents not only an opportunity for differentiation but also a responsibility toward the environment and future generations.

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FERRARA COSTRUZIONI MECCANICHE: leaders in vegetable processing solutions

errara Costruzioni Meccaniche is an international point of reference in the design and construction of machines and complete lines for vegetable processing, and it’s a leading company for artichokes processing machinery. The company caters to both industrial and artisanal companies offering machines for both large and small productions and it can provide complete supplies for the vegetable process, from selection to processing and cooking. With professionalism and constant commitment to R&D, Ferrara Costruzioni Meccaniche not only responds to the needs of its customers, but anticipates the challenges of the future.

The company’s production plan include: • Machines and complete lines for processing of artichokes, including Peeling machines, Cutting machines, Size Graders; Blanchers • Fresh artichokes processing lines • Cherry peppers Coring machines • Tomatoes and vegetables cutting machines • Continuous Blanchers The strengths of Ferrara Costruzioni Meccaniche are: • Specific knowledge of the production process of different Countries • Considerable expertise due to thirty years of experience in the sector • Meticulous attention to production details • High quality and efficency standards thanks also to a machines CNC with 4.0 interconnection • Recognized globally as a reliable partner for the construction of tailored equipments and for the efficency and speed for pre and post-sales assistance. www.ferraramacchine.com

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One for all. All in one. Experience the future of food and beverage technology at the leading international trade fair.

23–26 February 2027 Cologne, Germany ALL INFORMATION HERE

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IEMA: Italian excellence in industrial automation in the Middle East

or over forty years, IEMA has been a reference point in industrial automation, establishing itself as a partner able to support customers throughout the entire life cycle of a project. From the design of electrical systems to the construction of turnkey robotic cells, from software and control system development to installation, testing, international certifications, maintenance and after-sales support, IEMA offers a fully integrated service designed to ensure reliability, operational continuity and long-term performance. A strategy built on expertise, continuous investment in research and development, and the enhancement of the best technological excellences has made IEMA synonymous with quality, innovation and reliability. The customer is always at the centre of every project: understanding their needs, developing customised solutions and creating long-term value are

the principles that guide every activity. Thanks to a distinctive organisational model, IEMA offers a “one partner” approach, allowing customers to rely on a single point of contact, with clear advantages in terms of quality, timing and coordination.

The synergies developed by the company are designed to create high-performance production lines, integrating latest-generation industrial and collaborative robots together with cuttingedge technological components. The multidisciplinary expertise of the team, combined with in-depth knowledge of automatic machines, is also focused on the revamping of machines, production lines and process systems, extending their life cycle while improving efficiency, productivity and sustainability. Today, IEMA has 850 employees, a turnover of 280 million euros and more than 70,000 square metres of production area. The Group operates through an international network spanning Bologna, Milan, Chicago, Toronto, Bucharest, Wuxi and Dubai.

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The Bologna headquarters has been further expanded with a new centre of excellence dedicated to research and development and a latest-generation control room, designed to manage and monitor complex plants and projects on a global scale. The Dubai offices represent an operational hub for the Middle East, today one of the world’s most dynamic markets for industrial investment, digital transformation and advanced automation. IEMA has chosen to strengthen its local presence in order to be even closer to customers, offering direct support, local expertise and the strength of a global organisation. “The market response has been extremely positive,” says engineer Luigi Niglio, Head of Operations in the Middle East. “More and more companies are looking for a partner capable of providing engineering expertise, cutting-edge technologies and a constant presence throughout every stage of the project. This is precisely IEMA’s distinctive value: putting the customer at the centre, offering reliable solutions and international support that continues even after start-up.” With an innovation-driven vision and a global network, IEMA positions itself as the ideal partner for OEMs and end users wishing to address the challenges of intelligent automation with a solid, technologically advanced partner that is present in the region. The operational hub in Dubai represents the access point to the world of IEMA, its companies and its highly skilled professionals. www.iemasrl.com

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ANGELUS: can seaming equipment manufacturer

n the late 1800’s and early 1900’s, the invention of the double seam – a means of folding 5 layers of material in a way that interlocks a can end with a can body – transformed Food and Beverage packaging by eliminating the need for soldered seams to achieve a hermetic seal. By 1910, Henry L. Guenther had taken this advancement to the next level by designing and patenting the first machinery to create these double seams on cans. With that invention, the Angelus Sanitary Can Machine company was founded, with a vision of creating the finest machines of their kind, anywhere in the world. Today, more than a century later, and with more than 16,000 seamers sold

in 132 countries across the globe, Henry’s vision has been realized, and the Angelus name is still recognized as the standard for excellence in seaming technology and equipment. Joined with Pneumatic Scale Corporation in 2007, the combined company of Pneumatic Scale Angelus is a global leader in the design and manufacture of packaging machinery for liquid and dry filling, capping, can seaming, and labelling applications as well as state-of-the-art container handling solutions. The company is a division of BW Packaging under the Barry-Wehmiller umbrella of companies. In recent years, the company has introduced the Angelus V-Series line, designed to meet the specific needs of

the Food and Beverage markets. The same technology used for high-speed seaming applications has also been scaled for the needs of the craft beverage space. Angelus has manufacturing facilities in Ohio in the United States, as well as its Parma, Italy location. In nearly all markets Angelus serves, concerns for sustainability and increased, pandemic-driven demand for shelf-stable products created a surge in can demand and a subsequent shortage of them. Though pressures have eased somewhat, with can makers working aggressively to increase production, it will still take time for supply to catch up with demand. In addition, the lightweighting of cans brings challenges to seaming

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equipment, as lighter cans can often lead to an increased risk for can damage during production and even transportation. Seamer suppliers like Angelus are responding with innovations to seamer design and container handling. For Pneumatic Scale Angelus, consistent communication with can makers helps drive not only future product design, but also current partnerships with customers to analyze produc-

tion and mitigate potential areas for damage, not only at the seamer, but also upstream and downstream from the seaming process. Angelus currently has patents pending for several new developments in seamer design and container handling that it believes will provide superior solutions for its customers, as well as a competitive advantage for the company.

mers for Food and Non-Food cans, Thomas Thiel, Product Line Leader for Can Seaming replied, “Angelus continues serving the Food and Beverage markets with seamers specially designed to address their unique needs. We have a long history of innovation in seaming, and we are excited about our plans to continue that legacy well into the future.’’

When asked about the future of sea-

www.psangelus.com

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RAYTEC VISION introduces opportunity: aI-driven optical sorter setting new standards in food sorting Cutting-edge technology redefines precision and quality assurance

aytec Vision, a leading provider of optical sorting solutions, proudly announces the launch of Opportunity, an innovative optical sorter that harnesses the power of artificial intelligence (AI) to revolutionize food sorting. Designed to meet the highest standards of accuracy and quality, Opportunity is

set to transform the food processing industry. Opportunity combines advanced imaging technology with state-of-the-art AI algorithms, enabling it to analyze and sort food products with unprecedented precision. Its intelligent system learns and adapts to various sorting

requirements, ensuring consistent and reliable results. With this revolutionary technology, food producers can achieve optimal product quality, reduce waste, and enhance overall operational efficiency. “At Raytec Vision, we are committed to pushing the boundaries of opti-

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cal sorting technology,” said Nicola Avanzini, Head of Sales at Raytec Vision. “Opportunity represents a significant breakthrough, as it leverages AI to deliver unmatched results, setting new standards for the food processing industry.” The AI-driven capabilities of Opportunity enable it to identify and eliminate defects, foreign objects, and contaminants in real-time. By swiftly and accurately removing imperfections, companies can en-hance product quality and safety, thereby protecting their brand reputation and ensuring consumer satisfaction.

controls, coupled with real-time data visualization, allow for efficient decision-making and quick adjustments, resulting in increased productivity. “With Opportunity, we aim to empower food processors to deliver the highest quality products to their customers,” added Nicola. “By leveraging AI and cutting-edge technology, we are re-defining what is possible in food sorting, while simultaneously improving efficiency and reducing costs.”

Raytec Vision continues to innovate and develop advanced solutions that address the evolving needs of the food processing industry. With Opportunity, food industries can embrace the future of optical sorting and achieve the utmost precision, quality, and efficiency in their operations. For more information about Raytec Vision and their AI-driven optical sorter, Opportunity, please visit. www.raytecvision.com/en/

In addition to its precision sorting capabilities, Opportunity also offers a user-friendly interface, making easy for operators to monitor and manage the sorting process. Its intuitive

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The barcode turns 50 and doubles in power

ifty years after its debut in an Ohio supermarket, the barcode that identifies retail products is evolving into a new two-dimensional format, offering consumers with more information and enhancing efficiency for retailers. On June 26, 1974, a supermarket cashier in Troy, Ohio, made history by scanning a barcode on a ten-pack of Wrigley’s Juicy Fruit chewing gum with a Magellan Model A scanner. Developed by Spectra Physics, now part of the Italian multinational Datalogic, this was the world’s first fixed retail scanner. The ability to automatically identify products at checkout marked the beginning of a new era, revolutionizing the retail industry with unprecedented speed and accuracy. Fifty years later, this innovation remains indispensable. As a pioneer in identification technologies, Datalogic has recognized

Magellan 9600i/9900i scanners speed up code reading, identify products, and reduce theft

the vast potential of barcode from the start. Building on its early success with scanners like the Magellan Model A, the company has become a leader in the retail automatic identification

market. Datalogic has consistently remained at the cutting-edge of technological advancements to better serve its customers. Beginning with the development of the first 1D scan readers, the company later led the way in using imager technology in scanners, and has recently elevated performance by integrating the latest AI-based technologies. A new information-rich twodimensional code We are at a critical turning point as the retail industry gears up for the rollout of the GS1 Digital Link, a groundbreaking product identification code, which will gradually appear on all consumer product packaging by 2027, complementing the traditional linear barcode.

Memor 30, Android 5G Wi-Fi terminal and scanner for remote reading

The GS1 Digital Link barcode is an upgraded version of the traditional barcode, embedding digital information accessible via a URL. This creates

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a direct connection between a physical product and its associated digital content. The new GS1 standard QR code will enable consumers to instantly access up-to-date information about products they are considering purchasing by scanning the packaging. This includes details of ingredient origins, allergens, usage (such as cooking tips and recipe suggestions), recycling or disposal guidelines, nutritional values, and much more. The code will also include detailed information about the specific package, such as the expiration date, production lot, or a unique serial number. This data can be integrated into retailers’ point-ofsale systems, improving security, streamlining procurement processes, and minimizing the risk of fraud. Fabrizio Pareschi, Datalogic’s Global Account Manager, stated, “Consumers will be empowered to make more informed purchases by gaining insights into the environmental impact of the products they buy. They will have access to detailed information, such as the origin of a product and its ingredients, as well as guidance on how to recycle or reuse packaging. Retailers and supply chain companies can offer personalized content, promotions, or offers tailored to consumer preferences or location. In addition, the new GS1 standard enhances traceability throughout the supply chain, aiding in the fight against counterfeiting and improving product recall management. It also optimizes inventory, warehouse management, and logistics processes by integrating with enterprise ERP and CRM systems. For these processes, Datalogic is the ideal technology partner, offering solutions for point-ofsale and data management through professional mobile computers like the new Memor 30/35. It is the perfect tool for tasks such as inventory management, price control, and stock re-

plenishment. All Datalogic retail products are already fully compatible with GS1 code management”. The role of software, systems, and artificial intelligence So, how is the retail industry gearing up for the introduction of these new two-dimensional codes? Michele Benedetti, Chief Technology Officer at Datalogic, explains: “Our goal is to ensure that reading these two codes on packages is seamless and rapid, maintaining the same level of reliability we currently have with linear barcodes. Our scanners and mobile devices can read both types of code simultaneously, with the same speed and accuracy. But the real game-changer will come from integrating smart systems and software to create innovative applications that improve the shopping experience, support sustainability, and give retailers a competitive edge. For example, our next-generation Magellan scanners are truly intelligent machines capable of processing not just product codes, but also images captured by in-store and point-of-sale cameras. This paves

the way for innovative applications, such as advanced anti-theft solutions, which will make retailers more efficient and ready to tackle the challenges of a rapidly evolving market.” Here’s to the enduring legacy of the barcode and its successor, as they guide us into the next era of retail. Datalogic is poised to lead the charge. Datalogic Group Global leader in the automatic data capture and industrial automation markets since 1972, Datalogic empowers the efficiency and quality of processes in the Retail, Manufacturing, Transportation & Logistics and Healthcare industries. Datalogic S.p.A. is listed in the STAR segment of the Italian Stock Exchange since 2001 as DAL.MI. Visit www. datalogic.com. Datalogic and the Datalogic logo are registered trademarks of Datalogic S.p.A. in many countries, including the U.S.A. and the E.U. Other trademarks belong to their respective owners.

Linear barcode and GS1 code

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Maximising operational excellence: The role of predictive and preventive maintenance in modern industry Looking into how - with a tailored approach to maintenance, we can predict the lifetime of a system and know when preventive maintenance should happen. By Roger Savo, Aftermarket Director, Europe at ELGi

n today’s fast-paced industrial environment where downtime equates to significant financial losses and operational inefficiencies, implementing predictive and preventive maintenance (PPM) has become not just an option, but a necessity for companies across all sectors. This integrated strategy not only enhances the reliability and performance of equipment, but also extends its operational life ensuring both efficiency and durability in industrial operations in a manner that underscores cost-effectiveness.

What is predictive maintenance and what are its key components? Predictive maintenance is an advanced maintenance strategy that leverages data analytics, machine learning,

and sensor technologies to predict and prevent equipment failures before they occur. Unlike traditional maintenance approaches, such as reactive maintenance (fixing issues after they happen) or preventive maintenance (scheduled maintenance regardless of equipment condition), predictive maintenance focuses on data-driven insights to optimise maintenance schedules and maximise equipment uptime and reliability. Connected new technologies play a crucial role in driving the efficiency of predictive maintenance. By integrating sensors and networks with analytics and augmented intelligence tools, predictive maintenance systems can offer more accurate predictions and real-time insights.

Call-out box ELGi’s Air~Alert is an IoT-based, smart 24/7 remote machine monitoring and alert system which can be implemented on new and existing installations. The service enables customers to act in time to avoid potential failures of compressors with 24/7 remote monitoring of a compressed air system. It does this by delivering trend graphs and information about operating parameters including discharge pressure, oil temperature, variable frequency drive (VFD) speed, total running hours, trips, and alerts on a live online interface accessible remotely from anywhere in the world. Air~Alert also functions as a predictive maintenance system notifying customers and ELGi Channel Partners about scheduled maintenance, fault occurrence, and predicts commonly occurring failures. Monthly summary reports on overall health and operating parameters include upcoming planned service requirements, as well as preventative maintenance based on system data. Smart technology integrations allow for “always-on” agility, where unforeseen machinery conditions can be addressed promptly, thus mitigating potential damage and optimising decision-making processes. Connec-

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tivity facilitates a comprehensive data exchange, enhancing the predictive analysis and enabling more informed, strategic decisions regarding asset maintenance. Key components of Predictive and Preventative Maintenance (PPM) systems: Implementing preventive maintenance requires a strategic approach, underpinned by several key components: •A dvanced Sensor Technology: IoT sensors are crucial for real-time monitoring of equipment conditions, providing the data necessary for predictive analysis. •D ata Analytics and Artificial Intelligence (AI): The heart of PPM lies in data analytics and AI algorithms which process data collected by sensors to identify patterns, predict potential failures, and suggest preventive measures. • Skilled Workforce: A workforce skilled in data analysis, machine learning, and the operation of sophisticated monitoring equipment is essential for interpreting data and implementing maintenance strategies effectively.

•C ultural Shift: Embracing PPM requires a cultural shift within the organisation, moving from a reactive to a proactive maintenance mindset. This shift involves training, change management, and ongoing support. How Predictive Maintenance Operate: The predictive maintenance process unfolds through several stages: 1. D ata Collection: Continuous monitoring and data capture from machinery. 2. D ata Analysis: Application of statistical techniques and machine learning to analyse the collected data. 3. A nomaly Detection: Identification of data patterns that deviate from the norm, indicating potential issues. 4. P rediction and DecisionMaking: Use of predictive algorithms to forecast failures and decide on maintenance actions. 5. P roactive Maintenance: Execution of maintenance tasks before failures occur, based on predictive insights.

Benefits of implementing PPM methodology: The rationale for adopting the predictive and preventive maintenance methodology within business operations is underlined by its significant benefits for companies: 1. D owntime Minimisation: Unplanned downtime is the bane of productivity. The adoption of predictive maintenance has been linked to a significant reduction in unplanned downtime, enhancing overall productivity. Connected technologies facilitate the predictive maintenance process, allowing for real-time insights and the efficient deployment of maintenance resources. According to Deloitte Analytics Institute Position Paper on Predictive Maintenance, this efficiency translates into a 20-50% reduction in maintenance planning time, a 10-20% increase in equipment uptime, and a 5-10% reduction in overall maintenance costs. Notably, implementations of predictive maintenance in sectors such as chemical manufacturing and transportation have led to significant decreases in down-

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time and maintenance costs, with one large chemical manufacturer achieving an 80% reduction in unplanned downtime and savings of around $300,000 per asset. 2. C ost Reduction: PPM significantly lowers maintenance costs by identifying issues before they escalate into costly repairs or complete equipment replacements. By optimising maintenance schedules, companies can avoid unnecessary maintenance activities, saving on labour and parts. According to Advanced Technology Services (ATS), predictive maintenance yields cost savings between 8% to 12% over preventive maintenance and up to 40% over reactive maintenance. This insight underscores the financial benefits

of adopting predictive maintenance strategies over traditional maintenance approaches. 3. E xtended Equipment Life: Regular and precise maintenance extends the operational lifespan of machinery. According to research by McKinsey, predictive maintenance can lead to a reduction in machine downtime by 30% to 50% and increase machine life by 20% to 40%. This demonstrates the significant impact that predictive maintenance strategies can have on extending the operational lifespan of machinery, enabling companies to defer capital expenditures on new equipment and optimise the return on investment for their existing assets.

4. E nhanced Safety and Compliance. Implementing PPM strategies can significantly enhance workplace safety and ensure compliance with safety regulations. By proactively identifying and addressing potential equipment failures before they occur, PPM minimises the risks of accidents, creating a safer environment for employees. This proactive approach not only protects the workforce but also helps companies adhere to stringent safety standards, thereby avoiding legal and financial penalties associated with non-compliance. 5. Operational Efficiency: With PPM, companies benefit from an overall increase in operational efficiency. If data is collected and analysed correctly and maintenance tasks are performed just in time, equipment wear and tear is reduced, improving the performance of equipment. Conclusion The implementation of predictive and preventive maintenance is not just a best practice, it’s a strategic imperative for companies aiming to thrive in the competitive and fast-evolving landscape of Industry 4.0. By adopting PPM, businesses can achieve not only significant cost savings and efficiency gains, but also enhance their operational resilience. In an era where downtime can be a critical setback and efficiency gains are continuously sought, PPM stands as a beacon of operational excellence, ensuring companies remain agile, proactive, and ahead of potential failures. www.elgi.com

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THE 11TH INTERNATIONAL TRADE EXHIBITION FOR FOOD & BEVERAGES

7 - 10 Dec 2026

Egypt International Exhibition Center, Cairo - EGYPT

Book Your Space 1,200+ Exhibitors

37,000+ Trade Visitors

ORGANIZED BY

Exhibiting Countries

CONCURRENT WITH

FOODAFRICA-EXPO.COM

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ifm revolutionizes the food industry with SM Foodmag, new flow sensor with IO-Link SAPUTO

n the world of the food industry, product safety is of paramount importance. The challenge of keeping food safe and of high quality throughout the entire production and distribution process is complex but essential. For over 50 years, ifm has been committed to providing integrated automation solutions for the food sector. The company offers products and services aimed at ensuring transparent processes in food processing, packaging, and cold chain management, thus guaranteeing food safety “from field to table.” Specifically in this field, ifm can play a leading role because it has all the necessary automation and process digitaliza-

tion technologies to support safe production, and because its expertise is demonstrated by its membership in EHEDG (European Hygienic Engineering & Design Group)—a European consortium that includes food companies, equipment manufacturers, research institutes, and public health authorities. Today, ifm expands its already extensive range for this sector with the

brand-new SM Foodmag, a magneto-inductive sensor that meets the highest standards of the food industry by bringing hygienic measurement of liquid food flows to a new level. Equipped with IO-Link, the sensor requires no mechanical components in contact with the fluid and simplifies direct transmission of digital data, effectively eliminating the last blind spot in the production process and

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thus providing complete transparency.

parameter setting an extremely intuitive task.

Highly functional (it is also available with a display and 360-degree status LEDs for precise and timely information), SM Foodmag by ifm detects in real time the presence of fluid, its flow rate, total volume, and direction.

Rigorous testing ensures lasting quality Through meticulous internal and external tests, SM Foodmag is guaranteed from the outset to withstand the extreme conditions typical of daily production in the food industry.

It also transmits data regarding the liquid’s conductivity and temperature to the control system and IT level. As a result, it offers the advantage of “measuring what matters” with a single device, reducing the need for additional measurement points in the system.

The thermal shock test evaluates the sensor’s accuracy under significant temperature changes, such as those occurring during pasteurization.

Integrating SM Foodmag with existing systems is extremely straightforward. Its standard M12 connector, combined with a flexible choice of seals and process adapters, ensures a quick, hygienic, and errorfree connection to the infrastructure. The app-based menu structure and optional guided installation make

In this process, milk or highly acidic products are heated to temperatures between 72 °C and 95 °C and then rapidly cooled to ensure their preservation. Even after one thousand hours of continuous stress caused by sudden temperature changes from below zero to above zero, the measurements must remain within predefined accuracy limits. To transfer fluids from tanks to subsequent processing phases, pumps

and valves are used. Pumps generate constant vibrations, while valves undergo rapid openings that cause pressure spikes. The pressure spike test replicates these surges by intentionally applying pressures that exceed the nominal values indicated in the technical documentation. After one million cycles, the Foodmag SM undergoes a strict seal test. Additionally, shocks and vibrations along the X, Y, and Z axes are intensely simulated over several days to ensure that external influences do not compromise the device’s performance. In the condensation test, cold fluid flows through the piping system and the sensor in a warm environment. The Foodmag SM is exposed to high humidity and condensation for weeks and in various installation positions, confirming that moisture does not penetrate inside the device. www.ifm.com/it

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a chat with

Sonia Bennati

INTERVIEWS and STORIES that tell INNOVATION

ANUGA FOODTEC 2027: NAVIGATING COMPLEXITY IN THE FOOD INDUSTRY Edited by SONIA V. MAFFIZZONI BENNATI

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Innovation, digitalization and sustainability will be at the heart of the next edition of the international trade fair for food & beverage technologies

Producing better, consuming less, reducing waste and emissions, while ensuring safety, quality and flexibility. The food industry is undergoing a profound transformation, in which technology is no longer simply a driver of efficiency, but a strategic lever to address increasingly complex and fast-changing markets. Automation, artificial intelligence, digitalization, energy efficiency and traceability are reshaping the way food companies design their production processes and choose their technology partners. In this scenario, international trade fairs are taking on a new role: no longer just showcases for machinery and solutions, but platforms for dialogue and guidance for the entire supply chain. It is within this context that Anuga FoodTec 2027 takes shape, as the international trade fair dedicated to technologies for the food and beverage industry. The theme of the next edition, “Navigate Complexity. Smart.

Thomas Rosolia AD Koelnmesse Italia

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a chat with

Sonia Bennati

INTERVIEWS and STORIES that tell INNOVATION

Safe. Sustainable.”, reflects a challenge that now concerns all players in the sector: managing complexity through innovation, safety and sustainability. We discussed this with Thomas Rosolia, Managing Director of Koelnmesse Italia and President of KPE Koeln Parma Exhibitions, to understand the key contents of the next edition and the transformations shaping the future of food technology. Anuga FoodTec 2027 comes at a time when the food industry needs to produce better, consume less and respond to increasingly complex markets. What will be the guiding theme of this edition? The guiding theme of Anuga FoodTec 2027 will be the ability to address complexity through innovation, digitalization and sustainability. The theme “Navigate Complexity. Smart. Safe. Sustainable.” perfectly reflects the challenges companies are facing today. This vision will also take concrete form through the new SMART and SUSTAINABLE Community Hubs, two areas dedicated to discussion and the sharing of experiences on the technologies that are transforming the sector: on the one hand, digitalization, automation, artificial intelligence and connectivity; on the other,

energy efficiency, circular economy and the responsible use of resources.Anuga FoodTec will offer a concrete overview of the solutions available, but above all a platform for dialogue to understand how these challenges can be turned into opportunities for growth and innovation. Food producers are looking for more flexible plants, more efficient processes and solutions capable of reducing waste, consumption and complexity. What will be the most interesting answers the market can find at the fair? At Anuga FoodTec 2027, we will see solutions increasingly focused on integration and efficiency. Companies are looking for flexible plants that can quickly adapt to production needs, as well as technologies that help reduce consumption, waste and operating costs. I expect a strong focus on automation, artificial intelligence, real-time monitoring systems and solutions for energy efficiency, together with technologies that improve traceability and the optimization of the entire production process. Today, the goal is not simply to automate, but to provide companies with tools that allow them to produce better, using fewer resources and with greater adaptability.

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The relationship between technology manufacturers and the food industry is changing: supplying a machine is no longer enough; companies need support in making increasingly strategic production choices. How is this dialogue evolving? The relationship between technology manufacturers and the food industry is increasingly based on collaboration. Companies are not simply looking for a machine supplier, but for a partner capable of understanding their needs and supporting them throughout their innovation journey. This means designing customized solutions, offering support throughout the entire life cycle of the plants and providing expertise that can help improve efficiency, sustainability and competitiveness. Events such as Anuga FoodTec encourage precisely this kind of dialogue, creating opportunities for exchange between those who develop innovation and those who apply it every day in their production facilities. Anuga FoodTec was born in Europe, but speaks to a global market. Which markets, supply chains or technology areas are currently showing the most interesting demand for innovation? Innovation is a global priority, but we are seeing particularly strong demand in Europe, North America, the Middle East and

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Asia, where companies are accelerating investments to make their plants more efficient, sustainable and digitalized. In terms of supply chains, the greatest dynamism is coming from sectors such as dairy, beverage, bakery, meat and pet food, which are investing in automation, artificial intelligence, robotics, energy efficiency and traceability. In this context, the Anuga FoodTec Brand Family also plays a strategic role. Through its international events, the brand is present in key markets such as India, Italy, Brazil and Colombia, creating a global platform that fosters the exchange of expertise, technologies and business opportunities. It is precisely this international dimension that makes Anuga FoodTec a privileged observatory, capable of connecting innovation, expertise and new markets. In a scenario in which the competitiveness of the food industry increasingly depends on the ability to integrate efficiency, sustainability, safety and digital innovation, Anuga FoodTec 2027 is therefore preparing to offer not only an overview of available technologies, but also a concrete interpretation of the transformations currently underway. www.anugafoodtec.com

08/09/26 17:16

EXHIBITIONS

meetings - conferences

PRIVATE LABEL MIDDLE EAST 2026: fuels new opportunities in private label and contract manufacturing

s retailers and brands look for new ways to strengthen margins, respond faster to consumer trends and differentiate their offerings, private label has evolved from a value-led alternative into a strategic growth driver across the FMCG industry. Bringing together manufacturers, retailers, distributors and brand owners, Private Label Middle East returns to Dubai World Trade Centre from 3-5 November 2026, connecting buyers with trusted manufacturing partners across a broad range of FMCG categories. Hosted in Dubai, one of the world’s fastest-growing retail hubs, the event creates opportunities for sourcing of 100% customisable private label products across three key FMCG sectors: food, non-food and branding services. Product categories span from food & beverages, beauty & personal

care, cleaning & household, baby care, paper & plastic, health, wellness & over-the-counter, services & branding and many more. As businesses seek greater agility, cost efficiency and faster routes to market, access to reliable manufacturing partners has become increasingly important. Private Label Middle East enables companies to identify OEM and contract manufacturing partners, including suppliers offering flexible production capabilities, accelerate product development and build agile supply chains capable of responding to evolving consumer demand.

Co-located with ISM Middle East, Gulfood Manufacturing and GulfHost, Private Label Middle East forms part of one of the region’s most influential gatherings for the food and hospitality industries. Together, the events connect businesses across sourcing, manufacturing, retail and hospitality, creating new opportunities for collaboration and growth throughout the value chain. Registration is now open for trade professionals. For more information, visit prime-expo.com

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3-5 DUBAI WORLD TRADE CENTRE

MENA’S LEADING

PRIVATE LABEL & CONTRACT MANUFACTURING EVENT

• Food & Beverage • Beauty & Personal Care • Cleaning & Household • Baby Care • Paper & Plastic • Health, Wellness & Over-The-Counter • Services & Branding and many more...

R E G I S T E R NOW

WWW.PRIME-EXPO.COM Free for Trade Professionals

CO-LOCATED WITH

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ORGANISED BY

04/09/26 09:33

EXHIBITIONS

meetings - conferences

GULFHOST 2026: the region’s leading platform for future-ready hospitality innovation

ith hospitality and foodservice businesses balancing rising guest expectations alongside the need for greater efficiency and profitability, innovation has become a key driver of success. Returning to Dubai World Trade Centre from 3-5 November 2026, GulfHost addresses this by bringing hospitality and foodservice professionals together to help businesses improve operational efficiency, enhance business continuity and make more informed decisions. As the region’s leading hospitality and foodservice equipment exhibition, GulfHost connects operators, procurement teams, distributors, consultants and buyers with global manufacturers and solution providers showcasing the latest equipment, technologies and innovations transfor-

ming commercial kitchens and hospitality operations.

identify regional and international sourcing partners.

From smart kitchen systems and automation to AI-powered kitchens, energy-efficient equipment, eco-friendly solutions, compact modular kitchen installations, ghost and cloud kitchen concepts and everything across backof-house, front-of-house, café and counter, tableware, furnishings and HoReCa solutions, buyers can source the equipment, technologies and partnerships needed to build more efficient, resilient and future-ready operations. Beyond product discovery, GulfHost provides a practical platform to compare solutions, diversify supplier networks, strengthen supply chains and

Co-located with Gulfood Manufacturing, ISM Middle East and Private Label Middle East, GulfHost forms part of one of the region’s most comprehensive gatherings for the food and hospitality industries. Together, the events connect professionals across sourcing, manufacturing, retail and hospitality, creating a unique platform to discover new products, build partnerships and unlock opportunities across the entire F&B value chain. Registration is now open for trade professionals, visit https://www. gulfhost.ae/ to learn more.

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3-5 NOV 2026

DUBAI WORLD TRADE CENTRE

SOURCE THE MOST IN-DEMAND EQUIPMENT SOLUTIONS

FRONT-OFHOUSE

BACK-OFHOUSE

CO -LOCATED WITH

HORECA SOLUTIONS

ORGANISED BY

TABLEWARE & FURNISHINGS

CAFÉ & COUNTER

GULFHOST.AE FREE FOR TRADE PROFESSIONALS

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04/09/26 09:48

EXHIBITIONS

meetings - conferences

ISM MIDDLE EAST 2026: your gateway to global confectionery&snacks trade

onsumer demand for healthier indulgence, premium treats, bold flavours and convenience-led snacking is reshaping the global confectionery and snacks industry, creating new opportunities for retailers, distributors and manufacturers alike. Against this backdrop, ISM Middle East, the region’s largest confectionery and snacks trade event, returns to Dubai World Trade Centre from 3-5 November, bringing together the brands and products driving the sector’s next phase of growth.

Trade professionals can anticipate exploring the most in-demand product sectors and source from next-generation brands and industry favourites across confectionery, chocolate, snack foods, traditional sweets, biscuits and cakes, ice cream and desserts, helping businesses diversify their ranges, strengthen their offering and bring new products to market. In a global sourcing environment that has never been more complex or more critical to navigate, ISM Middle East provides the concentrated ac-

cess, trusted relationships and strategic visibility businesses need to make faster, smarter and better-informed decisions. Co-located with Private Label Middle East, Gulfood Manufacturing and GulfHost, the event connects attendees to the wider food ecosystem, creating opportunities across sourcing, manufacturing and hospitality. Trade professionals can register now at www.ism-me.com

Now in its 19th edition, ISM Middle East has evolved into a key sourcing and networking platform for the industry, attracting buyers from across the Middle East, Africa, Asia and beyond. As brands respond to shifting consumer preferences and increasingly competitive retail environments, the event offers a unique opportunity to discover emerging products, identify new suppliers and gain insight into the trends influencing purchasing decisions worldwide.

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35 NOV 2026

DUBAI WORLD TRADE CENTRE

YOUR GATEWAY TO GLOBAL

Confectionery SNACKS TRADE

ISM Middle East 2026 will return as the region’s leading sourcing platform for the confectionery, snacks, bakery and impulse products sector, connecting international manufacturers with retailers, distributors, wholesalers and importers seeking the latest products and emerging consumer trends.

SOURCE FROM THE MOST IN-DEMAND PRODUCT SECTORS CONFECTIONERY • SNACK FOODS • CHOCOLATE • ICE CREAM & DESSERTS • BISCUITS & CAKES • TRADITIONAL SWEETS

WWW.ISM-ME.COM FREE FOR TRADE PROFESSIONALS CO-LOCATED WITH

****FILE PER FARE CROCINI.indd 3

ORGANISED BY

04/09/26 08:31

EXHIBITIONS

meetings - conferences

LABOTEC grows and looks to the future On October 27 and 28 the second edition of the leading event for innovation and laboratory technologies returns to Parma

n October 27 and 28, Labotec returns to Parma with its second edition, ready to establish itself as a concrete observatory on the evolution of laboratories and analysis with a compact, high-value format capable of bringing together in just two days a specialized exhibition offering, technical-scientific content, live demonstra-tions, and targeted networking opportunities. • The largest community of experts, academics, and companies in the sector • I ntegrated format • Presentations and demonstrations of technologies for the chemical, environmental, pharmaceutical, food, and cosme-tic sectors, etc. • A rich program of conferences and workshops

• Lab World Arena, Demo Area, and Talent Academy • Top Buyer Program dedicated to international professionals After a first edition that welcomed over 4,000 professionals from 43 countries and more than 200 exhibitors and brands from 21 nations, with a satisfaction rate among participants exceeding 80%, the event is now entering a new phase of growth, strengthened by an almost total reconfirmation rate from exhibitors and a growing number of new companies choosing Labotec to showcase their solutions. In the 2026 edition, Labotec further strengthens its international positioning through a Top Buyers Program dedicated to selected foreign buyers who are ac-tively involved in purchasing de-

cision-making. The goal is to further enhance the quality of relationships and business opportunities, offering exhibitors a qualified environment in which to engage with stakeholders from the most strategic markets The event targets the entire laboratory and analysis ecosystem, positioning itself as a reference platform for technology manufacturers, distributors, laboratories, startups, and research centers. The cross-sector nature of the event, from food and beverages to chemical and petrochemical, from pharmaceutical and veterinary to cosmetic, and extending to biotechnology, healthcare, diagnostics, and research, makes Labotec a must-attend event capable of addressing diverse needs within a highly specialized context. The technologies

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EXHIBITIONS

meetings - conferences

About KPE Koeln Parma Exhibitions (KPE) is a joint venture between Koelnmesse, a global lead-er in the organization of trade fairs, and Fiere di Parma, a key reference point in the Italian exhibition industry. KPE’s mission is to create innovative and interna-tionally valuable trade events promoting technological and industrial excellence.

on display are equally broad and integrated: analytical, control, and monitoring instruments, automation, sample preparation, microscopy, and spectrometry offer a comprehensive range of solutions able to meet the demands of an increasingly advanced market.

Furthermore, for the 2026 edition, Labotec confirms its integrated format, combin-ing the exhibition area with a ase program of content focused on the main industry trends. Conferences, debates, and in-depth sessions with a strong scientific and practical focus, supported by qualified scientific partners and with the direct in-volvement of companies, reinforce the value of the event as a reference platform for updates, networking, an, 5 March 2026 and sector growth. To make the Labotec experience even more complete, the LabWorld Arena and Demo Area special projects, developed in collaboration with LabWorld.it, are dedicated respectively to corporate workshops and live demonstrations, along with the Talent Academy, developed with Cisita Parma to facilitate interaction between companies and new talents.

the international event dedicated to technologies for the food and beverage industry. This overlap is capable of generating concrete synergies, expanding opportunities for companies and professionals operating across industrial production, quality con-trol, research, analysis, and innovation, in areas where the integration between laboratory and production processes is increasingly central. With its second edition, Labotec continues on its growth path with the aim of es-tablishing itself as a reference point in Italy for the laboratory and analysis sector, offering a platform capable of connecting technologies, expertise, and relation-ships to support the evolution of the industry.

Koelnmesse – Trade fairs for food industry technologies Koelnmesse is an international leader in organising trade fairs in the field of food and beverage processing. Anuga FoodTec, ISM Manufacturing (formerly ProSweets Cologne) and ISM Ingredients are established, world-leading trade fairs, hosted in Cologne/Germany. In addition to the events at its Cologne headquarters, Koelnmesse also stages further food technology trade fairs with different sector-specific areas of focus and content in key markets across the world, including Brazil, Colombia, India and Italy. These global activities enable Koelnmesse to offer its customers bespoke events and leading regional trade fairs in a variety of markets, thus creating the foundation for sustainable international business. Koelnmesse is also ideally positioned in the field of food and beverages with its leading international trade fairs Anuga and ISM and its global network of satellite events. Further Information: www.labotec.one

Ghiaroni & C. S.r.l. and Giorgio Bormac Srl have already confirmed their support for the second edition of Labotec as Platinum Sponsors.

ec grows and looks to the future tober 27 and 28 the second edition of the is o freer a upon g event for innovation and Entry lab tomandatory ry registration on the official website; further ologies returns to Parma infor-mation on exhibitors, content, sec-

tors involved, and participation proThe second edition of Labotec will take cedures is continuously updated and he largest complace musimultaneously nity of ewith xpeCibus rtsTec, , aca demiatclabotec.one. s, and compaavailable

es in the sector tegrated format esentations and demonstrations of technologies for the emicalLABOTEC , endsv-iFPro nmental, pharmaceutical, food, and cos4-26.indd 4 etic sectors, etc.

Labotec 2026 27.10. –28.10.2026

11/09/26 08:46

23rd EDITION

13-14 JANUARY 2 0 2 7

BOLOGNA | ITALY

Where private label leaders connect www.marcabybolognafiere.com

12 JANUARY 2027

INTERNATIONAL BUYERS PREVIEW

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01/09/26 11:08

EXHIBITIONS 2026-2027 MARCA

PROWEIN

VINITALY

BOLOGNA

DUSSELDORF

VERONA

15-16/01/2026

European trade fairs for the private label industry and the International supermarket label exhibition.

PROSWEETS 01-04/02/2026

COLOGNE

Trade fair on technologies for the confectionery and snack industry.

15-17/03/2026

International trade fair for wine and spirits.

12-15/04/2026

International exhibition for wine and spirits.

MIDDLE EAST 2026/27 DJAZAGRO 12-15/04/2026

ALGIERS

Fair of the agri-food sector.

GULFOOD MANUFACTURING 03-05/11/2026

DUBAI

Fair for the packaging and food&bev.

FRUIT LOGISTICA

IRAN FOOD+BEV TEC

GULFHOST

BERLIN

TEHRAN

DUBAI

04-06/02/2026

Trade fair on technologies for the fruit and vegetable industry.

BEER&FOOD ATTRACTION 15-17/02/2026

RIMINI

Trade fair for the beer, food & beverage world.

18-21/05/2026

Fair on packaging technologies.

PROPAK ASIA 10-13/06/2026

BANGKOK

Fair for packaging.

FOOD SYRIA 26-28/07/2026

SYRIA

SANA FOOD

Fair for food&beverage.

BOLOGNA

SAUDI FOOD SHOW

22-24/02/2026

International exhibition of healthy eating out.

27-29/09/2026

JEDDAH SAUDI ARABIA

Food&beverage products trade fair.

SLOW WINE FAIR 22-24/02/2026

BOLOGNA

International fair dedicated to the good, clean, and fair wine.

MECSPE

04-06/03/2026

BOLOGNA

International trade fair for the manufacturing industry.

SAUDIFOOD MANUFACTURING 27-29/09/2026

JEDDAH SAUDI ARABIA

Fair for the packaging and food&beverage industries.

03-05/11/2026

Hospitality fair for the Middle East, Africa, and Asia.

OMAN AGROFOOD

1-3/12/2026

OMAN

Fair of agriculture, food, fisheries and aquaculture.

FOOD AFRICA 7-10/12/2026

EGYPT

Food&beverage products trade fair.

INTERPACK MEA 7-10/12/2026

EGYPT

Fair for processing and packaging.

GULFOOD

15-19/03/2027

DUBAI

Fair on hospitality and food products.

HOSPITALITY QATAR 12-14/10/2026

DOHA

Fair on hospitality and HORECA.

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EXHIBITIONS 2026-2027 LATINPACK

POWTECH

SIMEI

SANTIAGO, CHILE

NUREMBERG

MILAN

14-16/04/2026

International trade fair on packaging and packing technologies.

29/09-01/10/2026

Trade fair on technology for powder product processing.

17-20/11/2026

International exhibition on enology and bottling.

MACFRUT

SIAL PARIS

ALL4PACK

RIMINI

PARIS

17-21/10/2026

23-26/11/2026

Fair for the fruit and vegetable industry.

Trade fair on food products.

International exhibition for packaging.

INTERPACK

SUDBACK

DUSSELDORF

STUTTGART

21-23/04/2026

07-13/05/2026

Fair on production lines, solutions, and materials for packaging.

TUTTOFOOD 11-14/05/2026

24-27/10/2026

Trade fair for baking technologies.

LABOTEC

27-28/10/2026

PARMA

SANA FOOD 21-23/02/2027

BOLOGNA

Trade fair of healthy eating out.

SLOW WINE FAIR 21-23/02/2027

B2B trade fair for the entire agri-food ecosystem.

Trade fair on food industry technologies and laboratory analysis

BOLOGNA

SPS/IPC/DRIVES ITALIA

CIBUS TEC

FACHPACK

PARMA

NORIMBERGA

Fair on technology for the food and beverage industry.

MILAN

26-28/05/2026

Fair on automation, components, and software for the industry.

FISPAL

16-19/06/2026

SAO PAULO, BRAZIL

Fair on packaging technologies.

MCTER EXPO

27-30/10/2026

BRAU BEVIALE

10-12/11/2026

NUREMBERG

Fair on technologies for beer and beverage production.

International fair dedicated to the good, clean, and fair wine.

21-23/09/2027

Packaging industry trade fair.

HOST

22-26/10/2027

MILAN

Fair for the hospitality & Horeca sectors.

IBA

24-28/10/2027

07-08/10/2026

DÜSSELDORF Trade fair for the bakery.

Exhibition on energy efficiency and renewable sources.

IPACK-IMA

VERONA

29/05 – 01/06/2028

MILANO

Trade fair for food and non-food processing and packaging technologies.

DRINKTEC

11-15/09/2028

MONACO

Trade fair for the beverage industry.

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COMPANIES WE’VE TALKED ABOUT... WE’VE TALKED ABOUT... CONTACTS

ADVERTISERS

AKOMAG SRL 64-65 Frazione Diolo, 15/D 43019 Soragna - PR Italy ALTECH SRL 32-33 V.le A. De Gasperi, 70 20008 Bareggio - MI Italy KOELNMESSE GMBH 73 Messeplatz, 1 50679 Koeln - Germany CHIARAVALLI GROUP SPA SOCIO UNICO 62-63 Via per Cedrate, 476 21044 Cavaria con Premezzo - VA Italy EMILOS SRL 16-17 Via della Costituzione, 6 42025 Cavriago - RE Italy ERCOPAC SRL 47-48 Via Pietro Nenni, 8 42019 Scandiano - RE - Italy FERRARA COSTRUZIONI MECCANICHE SRL 72 Via N.b. Grimaldi, 83 84014 Nocera Inferiore - SA - Italy INFORMA MARKETS 13 240 Blackfriars Road, SE1 8BF London - United Kingdom

IFP - INTERNATIONAL FAIRS & PROMOTIONS 49-85 3rd floor, PG 1776 Bldg, Sin El Fil/Dekwaneh Blvd 55576 Beirut - Lebanon GENERAL SYSTEM PACK SRL GSP 29-24/27 Via Lago di Albano, 76 36015 Schio - VI Italy IND EVENTS FZE 92/97 Dubai World Trade Centre Authority Dubai U.A.E - United Arab Emirates DUBAI WORLD TRADE CENTRE - DWTC 39 P.O. Box 9292 Dubai U.A.E - United Arab Emirates IEMA SRL 74-75 Via XXV Aprile, 1945, 16 40016 S. Giorgio di Piano - BO Italy IFM ELECTRONIC SRL 86-87 Centro Direzionale Colleoni - Palazzo Andromed 2 Via Paracelso, 18 20864 Agrate Brianza - MB Italy IFP PACKAGING SRL 31-24/27 Via Lago di Albano, 76 36015 Schio - VI Italy

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com

_INDICE FP 4-26.indd 1

23/09/26 15:51

COMPANIES WE’VE TALKED ABOUT... WE’VE TALKED ABOUT... CONTACTS

ADVERTISERS

KOELN MESSE SRL 88/91 Viale Sarca, 336/F, Edificio 16 20126 Milano Italy L’ALVEARE SRL 45-46 Via Vialetti 178/180 36029 Campolongo sul Brenta - VI Italy LAWER SPA 18-19 Via Amendola, 12/14 13836 Cossato - BI - Italy

TARNOS S.A. 54/56 Calle Sierra de Gata, 23 28830 San Fernando de Henares - Spain TECNO PACK SPA 23/27 Via Lago Di Albano, 76 36015 Schio - VI Italy UNIVERSAL PACK SRL IV COV-40-41 Via Vivare, 425 47842 San Giovanni In Marignano - RN Italy

BOLOGNA FIERE SPA 100 Viale della Fiera, 20 40127 Bologna - Italy

VERIMEC SRL 28 Via M. Serao, 27 20081 Abbiategrasso - MI Italy

MILK SOLUTION TECHNOLOGIES SRL 52-53 Via Ugo La Malfa, 4 25124 Brescia - BS - Italy

VIMACOR SRL 34-35 Via G. Puccini, 10 20028 San Vittore Olona - MI Italy

RAYTEC VISION SPA 78-79 Via F.lli Lumière 30/A 43122 Parma - Italy SOTTORIVA SPA 68-69 Via Vittorio Veneto, 63 36035 Marano Vicentino - VI Italy MESAGO MESSE FRANKFURT GMBH 43 Rotebühlstraße 83 - 85 70178 Stuttgart - Germany

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com

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INTERNATIONAL ENOLOGICAL AND BOTTLING EQUIPMENT EXHIBITION

LEADER IN WINE & BEVERAGE TECHNOLOGY with the contribution of

info@simei.it / simei.it

17-20 November 2026 Fiera Milano

Liquid innovation. Solid solutions.

with the contribution of

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info@bevertech.it www.bevertech.it 29/06/26 15:29

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19/05/26 15:08