FOOD PROCESSING - 2019 - 2

Tariffa R.O.C.: Poste Italiane spa - Spedizione in abbonamento postale - D.L. 353/2003 (conv. in L. 27/02/2004 n.46) art. 1, comma 1, DCB Milano TAXE PERCUE (tassa riscossa) Uff. Milano CMP/2 Roserio - ISSN 1827-4102

EDITRICE ZEUS - Via C. Cantù 16, 20831 - SEREGNO (MB) - Tel. +39 0362 244182 -0362 244186 - www.editricezeus.com

it. MAGAZINE

LEADING TRADE FAIR FOR PROCESSING

beverage & packaging

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n° 2-2019

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Promotion and Organization

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Gestire gli ingredienti alimentari aumentando la qualità: la missione di Virto-Cuccolini nel settore food.

Cuccolini s.rl. · via Raffaello Sanzio 2 · 42124 Reggio Emilia · T +39 0522 92 20 00 · info@virtogroup.com www.virtogroup.com pagina-virto-marzo.indd 1 ****FILE PER FARE COROCNI.indd 3

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CONTENTS

1-38 SPECIAL

POWDER - BULK SOLIDS

39-44

LAWER SPA “SINCE 1970 THE ITALIAN QUALITY FOR THE TRUE ACCURACY” AUTOMATIC POWDER INGREDIENTS WEIGHING SYSTEMS pg. 17/21

PRESERVING

45-69

PACKAGING

70-94

NAVATTA GROUP FOOD PROCESSING SRL FRUIT AND VEGETABLE PROCESSING LINES. pg. 39/41

NEWS

95-97

HANDLING

T E C H N O L O G Y

98-120

LABELPACK TRADE SRL

T E C H N O L O G Y

EACH LABEL, A NEW STORY. pg. 57/59

EXHIBITIONS

Drink

TECHNOLOGY

TECHNOLOGY

N. 4-2018

TECHNOLOGY

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EDITRICE ZEUS - Via C. Cantù, 16 - 20831 - SEREGNO (MB) Tel. +39 0362 244182 -0362 244186 - www.editricezeus.com

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ICI CALDAIE SPA SINCE 60 YEARS YOUR EXPERTS IN SOLUTIONS OF EXCELLENCE pg. 70/73

editorial management and registered office: Via Cesare Cantù, 16 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.itfoodonline.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

Machineries, plants and equipment for food and beverage industry­­­­­­ year XXX - issue n. 2 - April 2019 managing editor Enrico Maffizzoni direzione@editricezeus.com e­ ditorial manager S.V. Maffizzoni redazione@editricezeus.com

M.H. MATERIAL HANDLING S.P.A. THREE DECADES OF EXPERIENCE IN MATERIAL HANDLING AND PLANT LOGISTICS IN ALL THE INDUSTRIAL SECTORS. pg. 95/97

editorial production Sonia Bennati bennati@editricezeus.com account dep. manager Elena Costanzo amministrazione@editricezeus.com project and layout design ZEUS Agency grafica@editricezeus.com creative dep.

ZEUS Agency grafica@editricezeus.com

POWTECH 2019 FOOD TRENDS AT POWTECH 2019 PNEUMATIC CONVEYING GETS POWDER AND BULK SOLIDS MOVING pg. 104-105

translations C. Natalucci translator Axis Group Holding printing ZEUS Agency Italian Magazine Food Processing Europe: single issue: Euro 25 Annual (six issues): Euro 120 Outside Europe: single issue: US$ 30 Annual (six issues): US$ 170 Subscription payment can be made in the name of Editrice Zeus sas, by bank money transfer or cheque.

Italian Magazine Food Processing

We’ll exhibit at...

Francoforte (Germany) International Press Stand Sao Paulo (Brazil) International Press Stand

An outline of the suppliers of machines, plants, products and equipment for the food industry. Published: monthly Registration: Court of Monza no.10 of 05.09.2018 Shipment by air mail art.2 comma 20/b law 662/96 - Milan Panorama dei fornitori di macchine, impianti, prodotti e attrezzature per l’industria alimentare Periodicità: mensile. Autorizzazione del Tribunale di Monza, n.10 del 05.09.2018 Spedizione in a. p. 45% art. 2 comma 20/b legge 662/96 Filiale di Milano The reproduction of the articles and/or pictures published by this magazine is reserved (the manuscripts and/or photos sent to the Publisher will not be returned).

The Editor declines all responsibilities for any mistake of photocomposition contained in the published papers of any magazine by EDITRICE ZEUS.

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MANAGING FOOD INGREDIENTS

BY INCREASING QUALITY

VIRTO-CUCCOLINI’S MISSION IN THE FOOD SECTOR

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afety, control, fineness degree, new products selection: those are the keywords summarising Virto-Cuccolini’s support to the food industry. With the adoption of sieving technology from ceramic industry, a sector being characterized by highly challenging resistance and sieving efficiency requirements, in recent years, VirtoCuccolini has stood out also in the lively and miscellaneous food industry, constant source for new ways to exceed sieving performances.

As a reliable supplier for most important food industries, the very core of Virto-Cuccolini’s mission is all about the quality that careful and precise sieving can add to the various ingredients used to prepare foodstuff, with continuously improving features.

As examples we can take the many sieves supplied for hazelnut grains installed at important global players of the chocolate sector, where it is important to guarantee repeatability in final product configuration, regardless of its production site; Powder milk screening that efficaciously removes residues and lumps (unsuitable for the following mixing or processing stages), despite of the fats that tend to clog the mesh; Sugar – granulated and icing – also benefits from Virto-Cuccolini circular vibrating screens, which enable easier and more efficient cleaning operations thanks to simple machine construction: a particularly recognised advantage for medium productions that need to constantly control the effects of potential con-

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tamination due to frequent product change.

Separation through vibrating screens is an excellent solution also in case of production tailings recovery, for example in pasta and bread production, and for any other product whose look represents a quality feature. In this case, VirtoCuccolini vibrating screens emerge as a fundamental support for recycling operations and to select new products from waste, in a circular economy viewpoint in which both environment and finance are getting advantages.

Virto-Cuccolini’s experience has been developing progressively over time by assisting customers across the globe, and it grows along with not only the new challenges the food industry regularly deals with, but also the innovation input from other industrial sectors, which VirtoCuccolini serves with the same or similar technology. The company’s test workshop in Reggio Emilia is always ready to control the capacity and granulometry performance of Virto-Cuccolini vibrating screens. www.virtogroup.com

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SAVE THE DATE

9-11.4.2019 NORIMBERGA, GERMANIA

WORLD-LEADING TRADE FAIR PROCESSING, ANALYSIS, AND HANDLING OF POWDER AND BULK SOLIDS

In concomitanza con

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Enti promotori

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VIOLI SRL: DESIGN AND MANUFACTURING OF INDUSTRIAL MACHINERY

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ioli Srl was founded in 1992 upon Mr. Giorgio Violi’s experience and tenacity, that have been always engaged in the design and manufacturing of industrial machinery, typically used in the goldsmith sector.

The sensitivity to anticipate market needs and the ability to adapt the production to customer’s demand have made Violi Srl a serious and reliable partner, fostering the fidelity and trust of many customers at both national and international level.

Violi’s technologically advanced divisions offers a range of standard or customized machinery, in order to meet the highest requests of the public and to appraise the competence of each production cycle. The use of new technologies allows to periodically check and analyze the production processes in order to maximize the quality and reliability of the machines.

As we all know the metal market fluctuates with the supply and demand of pure metal in the manufacturing industries. With the fast economy development of foreign growing countries the recycling and metal chip processing is more important than ever.

Environmental policies developed by governments of various countries according to EU directives and similar push the industries toward investments in equipment designed for the purpose above mentioned, helping them to bring significant economies of scale and develop an awareness of the savings. Recovery of precious metals from industrial waste or recy-

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cling of used and obsolete materials is a key issue in the production cycle of companies operating in different sectors such as the RAEE sector; the goldsmith industry is just one of the macro sectors in which the regulated disposal of waste is necessary.

In fact, the intrinsic value of the treated waste is extremely high due to the presence of precious metals that must be recovered through a process that maximizes the yield.

Thanks to its know-how applied to the production cycles, Violi srl has developed a range of equipment that allow to simply and effectively treat wastes and to recover precious metals, according to the latest environmental and politics regulations.

Thanks to more than twenty years of experience in the national and international jewellery industry, Violi srl developed a line of “eco-friendly� equipment that allows to easy recover metals from the components of electronic cards.

In the first step, a patented machine for splitting components allows to separate components from electronic cards by using controlled heat process and mechanic action.

Through the selection of the components, elements that do not contain

precious metals are removed (such as batteries, condensers, copper, aluminum, plastic pieces, etc); the others are crushed and then melted.

The result of the process is an alloy ingot composed by all precious and non-precious metals.

The process is easily and efficiently carried out, in perfect safety during all steps, and can be provided with different automations.

The automatic and manual crushing mills series MA and P designed by Violi Srl are used to crush and pulverize slags and ashes resulting from carbonization of goldsmith residues.

The process is automatic and continuous.

The dust resulting from the process is filtered and separated from the metal residues (which cannot be pulverized) through a stainless steel net.

The powders obtained by the mill should be mixed in order to obtain homogeneous products ready to be analyzed so as to determine the amount of precious and noble metals they contain. The Violi MX series of mixers for powders, with capacities ranging from 50lt to 1500lt, can be equipped with options such as the electronic weighing system with load cells.

All the Violi Srl machines comply with the applicable international standards. For more information please contact our sales department tel. +39 0575 810487 fax. +39 0575 815903. e-mail:marketing@violimacchine.it or sales@violimacchine.it or visit our website: www.violimacchine.it or you can come and visit us at POWTECH 2019 BOOTH 5-263 HALL 5

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SCREENING EQUIPMENT MADE IN ITALY SINCE 1956

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– Vibratory Sieves the vibrating sieving machine is used for the separation, classification, scalping, dedusting and selection of powders and liquids.

Allows to achieve up to 5 different particle sizes, extremely robust construction and ease to disassembly.

Available with ATEX certification, FDA IQ-OQ procedures, GMP, BFM fittings, Jacob fittings and finishes for the food and pharmaceutical industry.

Available in the following models: 16″ (Ø 400 mm) – 20″ (Ø 500 mm) – 24″ (Ø 600 mm) – 30″ (Ø 800 m) – 36″ (Ø 900 mm) – 48″ (Ø 1200 mm) – 60″ (Ø 1500 mm) – 72″ (Ø 1800 mm) – 90″ (Ø 2250 mm).

Features: the vibration is through an unbalanced motor with a double extended shaft, fitted at both ends with eccentric weights. Rotation of the top eccentric weights creates vibration in the horizontal plane, which causes material to move across the screen cloth to periphery increasing the horizontal throw, causing oversize material to discharge at a faster rate. The tangential component of motion is controlled by the angle of lead give n to bottom weights with relation to top weight. Variation in lead angle controlled the spiral pattern of material travel over the screen cloth.

Benefits: • Low power consumption; • Varied range of applications; • High processing rate per unit area of screen; • Accurate separation; • Screening up to 200 mesh; • Applicable different anti blinding systems;

• Modular design to yield up to 6 predetermined fractions; • Dust-free and noiseless processing; Application: • Solid/Liquid separation: Paper & Pulp, Food, Ceramics, Chemicals, Minerals, Waste Disposal, Paint and Pigments; • Dry classification: Food, Pharmaceutical, Petrochemicals, Fertilizers, Ceramics and Pigments;

• Dry separation: Pulps, Woods, Animal Feeds, Foods, Grains, Cosmetics, and Chemicals; MSC - Check screening machines: Low profile Check Screener is a round separator used for the safety screening and check screening of powders and liquids by removing the oversize contamination. Available with ATEX certification, FDA IQ-OQ procedures,

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GMP, BFM fittings, Jacob fittings and finishes for the food and pharmaceutical industry.

Available in the following models: 16″ (Ø 400 mm) – 20″ (Ø 500 mm) – 24″ (Ø 600 mm) – 30″ (Ø 800 m) – 36″ (Ø 900 mm) – 48″ (Ø 1200mm) – 60″ (Ø 1500 mm) – 72″ (Ø 1800mm) – 90″ (Ø 2250 mm).

Features: the vibration is through a twin unbalanced motors with a double extended shaft, fitted at both ends with eccentric weights. Increasing the eccentric mass, increases the horizontal throw, causing oversize material to discharge at a faster rate.

The vertical motion also minimizes blinding of screen by “near size” particles.

Benefits: • eliminate oversized and purify material; • higher throughput per unit mesh area; • easily to dismantle and clean; • dust proof; • can fit easily into existing installations and areas of limited headroom; • lowers noise levels typically as 70dBA;

Application: featured industries are Food & Beverage, Pharmaceuticals, Chemicals, Coatings, Ceramics, Metal Powders, Water Processing, Recycling.

Centrifugal Sifters: The centrifugal sifter TURBOWEST is particularly suitable for control sieving of solid products.

The centrifugal sieve sturdy construction and ease of integration into existing plants, makes it an easy choice for sieving a large range of powders and granules, food, chemical, pharmaceutical and plastic products.

Successfully used for screening dry or humid bulk materials, the centrifugal sifter, is recommended whenever bagged products or hygroscopic materials are being processed. Lumps and conglomerations are broken gently without any product loss. The Turbowest sieve is especially suited for gravity screening in line with pneumatic conveyors.

Features: The product is fed into the sifter trough the inlet and the internal screw feeds material to be sifted into the sifting chamber. The materials is collected and distributed along the sifting surface by rotating pad-

dles optional brushes, which forces the material through the screen.

The separated fine material will discharge to the central outlet while the unsifted material will be discharged through the side outlet.

Benefits: • Compact design; • Heavy duty construction for continuous operation; • Automatic material discharge; • Vibration-free action; • Easy and quick change of screen mesh; • Inspection doors for quick cleaning of the machine; • High throughput; • Low power requirements; • Available in stainless steel AISI 304L-316L. • Certification for ATEX, FDA-FOOD, GMP available Application: the centrifugal sifters are suitable all sectors with a widely varying range of products such as: food industry, chemical, pharmaceutical, plastic materials, metal powders, cement and sand.

Tumbler Screeners: The VAN Tumbler Screening Machine has a three-dimensional movement for classification, separation, dedusting and safety screening of dried products in powders or in granules. It allows up to 6 separations. Available with ATEX certification, FDA IQ-OQ procedures, GMP, BFM fittings, Jacob fittings and finishes for the food and pharmaceutical industry. Available in the following models: 1200 (Ø 1200mm) – 1600 (Ø 1600 mm) – 2000 (Ø 2000 mm) – 2250 (Ø 2250 mm) – 2600 (Ø 2600 mm).

Features: the movement of a tumbler screening machine is usually compared with simple hand screening similar to the “gold washing pan”.

The product is continuously fed into the centre of the top screen, from where it spreads out evenly to the outside across the entire screening surface.

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While the finer particles fall through the screen near the centre, the coarser ones successively towards the periphery. All the material is moved in a spiral pattern with increasing acceleration of the particles and this 3D movement of the machine can be drawn and recorded on paper in the form of an ellipse.

Various effective mesh deblinding systems (Ultrasonic, balls, etc) are available for this purpose.

The modular design enables different setup variations and product can be re-screened 2 to 3 times to increase yield and the screening efficiency.

Benefits: • extremely high screening efficiency (up to 99%); • easy dismantling and cleaning of all parts; • low noise level (<78dB); • reduced maintenance cost; • modular design for double screening or high capacity; • low acceleration and gentle separation of the product;

• not destroy fragile and delicate products; • possibility to install lifting device for quick screen frame change; Application: the machines are suitable all sectors with a widely varying range of products such as: animal

feed, building materials, chemicals, fertilizer, food, beverages, tobacco, metal powders, minerals, pharmaceuticals, plastics, rubber, recycling and wood.

Visit: www.vibrowest.it

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ZANIN F.LLI DESIGNS AND MANUFACTURES MACHINES AND SYSTEMS FOR THE AGRI-FOOD INDUSTRY AND GENERAL INDUSTRY

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he company ZANIN F.lli srl was established in Italy, in 1956 by Giuseppe and Arcangelo Zanin. Initially it was involved in manufacturing dryers for silk cocoons, and further to the realization of drying systems for cereals.

The firm, now managed by Oscar and Nicodemo Zanin, has gained a secure position on the market in the Industrial sector, for portual and railway logistic plants and in the Agro-Industrial sector with complete drying and cleaning plants, making constant research one of its cornerstones.

Always keeping up to date regarding the latest working systems and new technologies, the firm Zanin produces its machines and plants according to specific criteria aimed at satisfying the different requirements of its customers and guaranteeing efficient, complete service.

Industrial sector • Cereal, Fertilizer and Mineral handling plants

• Dock, Railway and Intermodal Freight transportation • Receiving, Screening, Storing, Fluidization and Bagging With an ISO 9001 TÜV SÜD certified production process, Zanin F.lli delivers quality through its exceptional knowledge of the industry that has been gained in almost 60 years of experience.

Our Products: Agro-industrial sector • Cleaning • Drying • Mechanization • Storage and Ventilation

• Personalized Solutions • Accessories and Components • Turnkey Plants Our latest line of products in the Agroindustrial sector is the PSS 200, a sieve cleaner for capacities up to 200 t/h.

The new mechanism for forced sieve oscillation with double suspension allows for the finest cleaning process, whilst maintaining the highest output capacity. www.zanin-italia.com

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...Since 1970 the Italian Quality for the true Accuracy...

AUTOMATIC POWDER DOSING SYSTEMS: / Single scale technology / Double scale technology / Multi scale technology

ACCURACY TRACEABILITY REPEATABILITY

LAWER S.p.A. - Cossato (Biella) . Italy - sales@lawer.com

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“SINCE 1970 THE ITALIAN QUALITY FOR THE TRUE ACCURACY” AUTOMATIC POWDER INGREDIENTS WEIGHING SYSTEMS

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awer provides products, solutions and services to the industry to increase the reliability, safety and efficiency of dosing and dispensing operations for powders and liquids. Our core market position, that of a leading global product and solution provider together with our aim to set strong standards in all areas of our business, are both reflected in our company motto: “the true accuracy“.

We have almost 50 years’ experience in supporting the industry to ensure the highest quality of the products.

Our ability to do this is based on the “Italian Quality” of our products and services combined with our continuous investment in developing leading technology. As a result, more than 2500 customers put their trust in our company having allowed us to supply them with thousands of systems and solutions during our long history. Via our world-wide presence, we stand beside our customers around the globe and through the whole life cycle of our products, from the assistance with selecting the right equipment, design-in support, installation and after sale service. Lawer is a global automatic dosing and dispensing systems manufacturer based in BIELLA area, providing products for various industries as Textile – Cosmetics – Painting/Coating – Food – Plastic – Rubber.

Quality and Excellence expressed since the preliminary analysis to the commissioning of the equipment, to ensure safe and automated systems operated by high-class software, able

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to adapt themselves to the changing needs of manufacturing companies.

The true Accuracy it is in every small detail that is measured the great value of a Company. Lawer has made a hallmark of accuracy.

In research, in the production cycle, in the technical support, every minimum detail is evaluated by the stricter controls.

Service via our world-wide presence, we stand beside our customers around the globe from assistance for selecting the right equipment up to the best after sale support.

Engineering Support • consultancy assistance for the optimal selection of the right system and the most innovative technical solutions • desing.in support for integrating our products and solutions into your production line • customisation to suit your individual needs.

After sale service and assistance • Flexibility, professionalism, capil-

larity of the international network with 45 highly qualified Agents.

• Ability to analyse, identify, translate the client’s needs in a personalized project. Short time in the projecting, manufacture and installation of the systems. A timeliness after-sales service, able to respond to every request and problem-solving, with qualified technicians, 4 Service Centres, a Web on-line remote assistance. Support services program designed to optimize the interventions and reduce costs.

Innovation We strongly invest in developing leading technology and new products. We encourage and facilitate a company culture of systematic and sustainable creativity and innovation. product portfolio • Automatic Powder Dosing Systems with: single scale technology double scale technology multi scale technology CONCEPT : Automatic Powder Ingredients Weighing Systems

The different models of UNICA have been designed and patented to organize production in an innovative way by automatically weighing the powder ingredient components of recipes and batches in different processes of the food preparation industry. The ingredients are stored in stainless steel silos and the products are dosed using stainless steel screws.

The ingredients are dosed into buckets, either manually or automatically placed on the weighing trolley which has an electronic scale. The weighing trolley automatically positions the bucket under the silo from which the ingredients are to be dosed. The management software allows collects all information about the operation reports and statistics. The pc can be interfaced with external systems to export the data.

ADVANTAGES and BENEFITS • ACCURACY • REPEATABILITY • TRACEABILITY • SECURITY • EFFICENCY • SAVING • KNOW-HOW PROTECTION

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for application in small-medium size laboratory we offer differents models of UNICA systems UNICA TWIN • 100 L. capacity silos • single or double scale • 12-24 or 36 silos configuration • scale 30 kg capacity, 0.1 gr resolution • loading operation by gravity from a rear platform • manual or automatic bucket loading/unloading

UNICA HD • 50 L capacity silos • single scale • 8-16 or 24 silos configuration • scale 30 kg capacity, 1 gr resolution • loading operation by gravity from a front platform • manual or automatic bucket loading/unloading UNICA MD - SD • 18-36 L capacity silos on MD, 1224 L capacity silos on SD • single scale • max 13 small silos positions • scale 30 kg capacity, 1 gr resolution • loading operation by gravity from the front side • manual or automatic bucket loading/unloading For application in industrial production Lawer provide systems with high productivity and efficiency.

SUPERUNICA Superunica is a fully automatic weighing system, allowing accurate safe and clean powder recipes preparation. The system consists of a number of independent storage silos, installed in line on a modular structure. A weighing trolley incorporating the electronic scale is automatically transported to the correct silo position. Each module can

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accommodate silos with different capacities (300, 150 , 100 and 50 L) which are loaded by gravity or by means of a vacuum system. The bucket loading / unloading process takes place automatically and each bucket is identified by an ID-TAG system. An efficient suction / filtering device guarantees the maximum safety of operation and a clean working environment. The system operates by means of dedicated Lawer Software.

SUPERSINCRO Supersincro allows precise and safe automatic dosing operations of the ingredients required for the food industry preparations in automatic thermoformed bags consisting of tubular films. The modular configuration is based on the number of products used, and the physical characteristics and the packaging used. At each cycle the package container is placed on a moving tray and transported on a U route placing the package under the different dosing units.

When the container is in the correct position for the product, the scale lifts up the container and starts the dosing procedure. At the end of the loop the bags are closed and placed automatically in boxes or pallets. www.lawer.com

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PIPEWORK SYSTEMS FOR THE HIGHEST REQUIREMENTS

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ith two product lines, JACOB is exclusively presenting a modular pipework system with extra security for particularly hygienesensitive industries at POWTECH 2019 in Nuremberg. Safety and hygiene are top priorities when conveying food. JACOB meets this requirement with the FOOD GRADE line.

The system complies with both the European EC 1935/2004 and the American FDA food regulations.

Likewise, most plant facilities can be built from standard parts. The FOOD GRADE line has more than 3,000 products to choose from.

But yet again JACOB can produce any special part needed.

Particular care is taken with the FOOD GRADE line: All products which come into contact with food are examined critically to perfect their design and materials.

Product contact parts in the FOOD GRADE line, which are made entirely from stainless steel with a quality of at least V2A/1.4301, are ideal for transporting hygienesensitive items. The U-shaped seals are particularly interesting: They are made by vulcanization.

This means they are produced without using adhesives.

They also comply with European and American regulations.

Another advantage: They are more resistant to many aggressive chemicals than conventional seals.

Pollution of the product stream with fragments from the pipework

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•

•

JACOB sets standards in food safety by complying with European as well as American food regulations Metal-detectable seals for maximum product hygiene

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system that could remain after assembly or maintenance work, represents a particular danger.

The DETECTABLE DESIGN line provides even more security when it comes to producing bulk goods

where hygiene and purity are essential.

Although metallic objects such as screws can be traced with metal detectors and washed out, seals and material fragments have been difficult to detect until now.

This has changed with the DETECTABLE DESIGN line. JACOB has succeeded in adding metal particles to the U-shaped seals and rubber covers. Metal detectors can therefore reliably identify these items so that they can be removed from the product stream.

All products also comply with EC 1935/2004 and the FDA guidelines.

The two innovative products lines and further industry-specific solutions will be on display from April 9 to 11 at the JACOB booth in hall 4A, booth 431.

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MIXERS AND FILTERS FOR FOOD PROCESSING

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ince 1990 MIX s.r.l. has been projecting and manufacturing mixing systems and industrial components for bulk solids handling. Always attentive to the needs of its Customers, MIX developed a new range of industrial mixers equipped with fully extractable rotor shaft. This innovative solution enables the operator to easily access any point inside the mixing chamber and allows to obtain the complete cleaning of the mixing wall and the rotor shaft. Mixers belonging to this range have a maximal geometrical capacity of 26.000 liters, can be equipped with heat exchanger, side choppers and nozzles for liquid injection and are suitable for operating in ATEX classified zones.

These features make the new mixers appropriate for many uses in several fields of application in food, chemical, pharmaceutical, where cleaning of the equipment at each change of recipe holds a great importance.

In its mission, MIX operates not merely as a supplier, but as a reliable partner, being able to develop new solutions and increase the efficiency of the production processes. MIX developed a new series of Dust collector equipped with bag filtering elements, complete with EC1395/2004 Certification, suitable for applications in food industry, with powder products. The main features are: metal parts in contact with product in stainless steel AISI 304; non-metal parts in contact with product with EC 1935/2004 Certification; bag filtering elements in antistatic polyester needle felt with EC 1935/2004 Certification; high-efficiency compressed air jet-pulse cleaning system with air tank positioned inside the filter housing; specific design following

Good Manufacturing Practice. Filtering elements can be easily removed from the side door or from the top, thanks to the new screw-less fastening system. Filter can have ATEX certification EX II -/3D, suitable for use in internal zone 20 and external zone 22. The efficient jet pulse cleaning of filtering elements is controlled by the new MIX control panel, which can include a pressure differential gauge.

Since several years, MIX s.r.l. has

been investing in quality system through new certifications on industrial management system. Therefore, the company has been working on all levels to obtain the certification to ISO international standards of QUALITY (UNI EN ISO 9001), ENVIRONMENT (UNI EN ISO 14001) and SAFETY (BS OHSAS 18001). Visit us at POWTECH, Hall 1 Stand 213. www.mixsrl.it

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eit 1990 entwickelt und produziert die Firma MIX s.r.l. industrielle Mischsysteme und Komponenten zur Verarbeitung von Schüttgütern. Immer auf die Bedürfnisse des Kunden orientiert, hat MIX eine neue Pflugscharmischerbaureihe mit komplett austragbarer Rotorwelle entwickelt. Diese Lösung erlaubt dem Benutzer den einfachen Zugang zu allen Bereichen der Mischkammer und ermöglicht dadurch eine perfekte Reinigung des Mischerinnenraumes und der Rotorwelle. Unsere Mischer, mit einer Kapazität bis zu 26.000 Litern, sind mit Wärmetauscher, seitlichen Homogenisatoren und Flüssigkeitseinspritzdüsen ausgestattet und für die Verwendung in ATEX-Zonen geeignet.

Diese Eigenschaften eröffnen den neuen Mischern vielfältige Einsatzgebiete in der Lebensmittel-, Chemischen und Pharmaindustrie, in denen die Reinigung bei jeder Rezeptänderung eine wichtige Rolle spielt. In der Zusammenarbeit mit seinen Kunden agiert MIX dabei nicht nur als Hersteller, sondern als verlässlicher Partner, um gemeinsam mit dem Kunden neue Lösungen zu entwickeln und die Effizienz des Produktionsprozesses zu steigern. MIX hat eine neue Schlauchfilter-Baureihe entwickelt, die dank speziellem Design nach guter Herstellungspraxis und Zertifizierung nach 1935/2004/ EG, für den Einsatz in der Lebensmittelindustrie geeignet ist. Haupteigenschaften: produktberührende Metallteile in Edelstahl 1.4301 (AISI 304); produktberührende Nicht-Metallteile zertifiziert nach 1935/2004/ EG; Schlauchfilterelemente aus Polyesternadelfilz, antistatisch, zertifiziert nach 1935/2004/EG; geringer Druckluftverbrauch durch Druckluftabreinigungssystem mit hoher Effizienz dank der Positionierung des Lufttankens nah an den Filterelementen (im Filterkopf).

Der Austausch der Filterelemente kann von oben oder durch eine seitliche Tür stattfinden und ist schnell und unkompliziert dank eines neuen Befestigungssystems ohne Schrauben. ATEX zertifizierte Ausführungen EX II -/3D für die Verwendung in potentiell explosionsgefährdeten Bereichen (Innenzone 20, Aussenzone 22) sind lieferbar. Die Effizienz des Reinigungssystems wird durch das MIX Steuergerät (Serienausstattung) gewährleistet. Das Steuergerät kann auf Anfrage mit einem Differenzdruckschalter ausgestattet werden. MIX ist zertifiziert nach ISO9001 – ISO 14001 – BS OHSAS 18001.

Besuchen Sie uns zur Powtech, Halle 1 Stand 213! www.mixsrl.it

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Barry Callebaut focuses on the BEUMER packaging line:

HIGH-QUALITY END-OF-LINE PACKAGING SOLUTION PROTECTS COCOA POWDER

The packaging system at a glance: as general contractor, BEUMER Corporation has installed a complete packaging system, conveying systems and a bagging system.

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arry Callebaut, one of the worldâ&#x20AC;&#x2122;s leading manufacturers of cocoa and chocolate products, required a packaging system at its Eddystone, PA facility that ensured safe transport of the cocoa powder filled in paper bags and stacked on pallets.

The packaging of the bag stacks must combine low packaging costs with sufficient weather protection and high stack stability during transport and storage especially when the paper bags are stacked on pallets of two different sizes.

Barry Callebaut engaged BEUMER to develop an end-of-line packaging system for these specific requirements.

Barry Callebaut AG with headquarters in Zurich, Switzerland is a fully integrated company that masters nearly all steps from the sourcing of cocoa beans right up to the finished products sold on store shelves. As supplier of industrial and specialty chocolates, the company serves industrial and artisanal customers. The American subsidiary in Eddystone fills bags with cocoa powder, pal-

The BEUMER robotpac in use: the palletised stacks are characterised by an excellent stack quality.

letises and packages them. The bags are then loaded into containers or trucks and transported to distributors such as chocolatiers, pastry chefs or bakeries in North America or Europe.

baut and BEUMER already cooperated successfully for a French facility. For this reason, the manufacturer of cocoa and chocolate products once again engaged the intralogistic specialist.

High requirements for the packaging system To ensure that the cocoa powder arrives to customers in perfect condition, it must be transported in a safe and protected manner. For this reason, the packaging system must work at a high performance level. The goals for Barry Callebaut were to increase automation and thus process reliability, improve the product presentation and use less packaging material. In addition, the packaging had to be able to protect the cocoa powder against high temperature and air humidity. As both the Euro pallet (800 mm x 1,200 mm) and the GMA pallet (Grocery Manufacturers of America) (1,015 mm x 1,215 mm) are used, the packaging system must be customisable for different pallet sizes. Barry Calle-

Modernisation of the packaging line As general contractor, BEUMER Corporation in Branchburg, New Jersey (USA) installed a complete packaging system, various conveying systems as well as a bagging system. With partner Behn + Bates America, a division of Haver Filling System, Inc., BEUMER equipped the line with the Integra system, a fully automated, completely premounted bagging system for bulk materials in the food industry. This system fills bags with cocoa powder and seals them. As part of the quality control process, the BEUMER belt conveyors transport the bags to a metal detector and a checkweigher.

Here, bags containing metal or over- and underweight bags are rejected. After the palletising process, the stack press removes residual air from the bags, thus

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increasing the stack stability. When designing the packaging line, the handling of different batches on different-sized pallets was one of the challenges. For this reason the high-capacity BEUMER robotpac was installed providing excellent stack quality and load stability.

Commissioning of the high-capacity packaging system The innovative BEUMER stretch hood is also part of the scope of supply. This high-capacity packaging system pulls a stretch hood over the palletised bag stack to protect the products against wind, rain and dust while providing ultimate safety during transport. The bag stack is completely packaged and transported to the take-away post. Thanks to the permanent tension force of the film in vertical and horizontal direction, the bag stack provides high stability - even if the cocoa powder settles in the bags, thus reducing the bag volume. Sensors on the BEUMER stretch hood measure the height of the pallet. This automation allows for the calculation of different stacking heights as well as the optimisation of film consumption. The film is then cut and sealed. The formed hood is pulled over the complete bag stack forming a stable unit.

More safety and less film consumption Since the modernisation, the workflow at Barry Callebautâ&#x20AC;&#x2122;s packaging facility runs without any problems. The products are protected against wind, rain and dust. Besides the packaging capacity, the stretch hood technology provides improved visibility of the palletised products thanks to the smooth surface of the film hood. The material costs for packaging have been reduced since five to ten per cent less material is required, making this solution not only more cost effective for Barry Callebaut but an important contribution toward safeguarding the environment. www.beumergroup.com

Packaging line of the year In 2009 Barry Callebaut LLC became the fifth recipient of PMTâ&#x20AC;&#x2122;s annual Packaging Line of the Year Award for its endof-line packaging solution. Companies from the packaging industry, which use innovative and sophisticated packaging lines, are awarded with this prize. The award-winning packaging line designed by BEUMER and Behn + Bates is an example for good cooperation with suppliers worldwide. The result is pioneering technology, environmental consideration and innovative design. Barry Callebaut LLC accepted the award at a special conference at PACK EXPO in Las Vegas. Organiser and sponsor of the prize is the Packaging Machinery Manufacturers Institute (PMMI).

This organisation consists of more than 540 companies, which manufacture packaging systems and packaging-related machines in the United States and Canada.

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TECHNICAL SERVICE KEEPS PLANTS UP-TO-DATE MODERNIZING AND EXPANDING EXISTING PLANTS INCREASES THE EFFICIENCY AND SAVES COST Plants in the food industry can produce high quality products for decades as long as they are regularly updated. Doing so doesn’t always require extensive modernization work; however, it does require a constant dialogue with the plant manufacturer

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he After Sales Service department of Zeppelin Systems GmbH looks after most plants for as long as they are in use.

The team not only takes care of regular maintenance work but also updates plants for today’s and fu-

ture challenges. These Revamping projects are an everyday challenge and encompass simple tasks like changing mechanical parts such as pipes or valves or even optimizing an entire plant, which can also mean exchanging a complete silo.

Projects are often driven by new legal requirements (e.g. ATEX), changes in the Ordinance on Industrial Safety and Health, new hygiene standards or changes in the EC Directive on Machinery (e.g. energy efficiency). The Revamp-

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ing team also gets involved when a new product or a new recipe is planned to be processed in the plant.

Another common case: A plant has been operational for two years already and the daily routine unveils handling bottlenecks. This happened in a cookie production plant in Saudi Arabia where the dosing of glucose/syrup mixture was done by hand – a sticky task that was hard to control. “Of course it doesn’t make sense to redesign the whole plant for that,” explains Martin Faller, Head of Key Components & Customer Service at Zeppelin Systems. “We integrated an automated dosing system instead that added the automated batch tracking as a bonus feature on top.” This application is a good example of how a small customer request can develop into a substantial Revamping order. “We learn through experience that the plant operators are often not involved enough at the planning stage of the plant,” says Faller. Many Revamping projects provide the opportunity to optimize the plants for the local requirements while implementing measures to improve productivity.

tleneck, the buffer vessels were enlarged and equipped with special discharge screws that had an integrated mixer with intermittent operation. This led not only to an increase of throughput but also to a reduction of clotting and sticking, putting an end to the frequent plant downtimes. Another good example are plants in the Middle East, where fluctuations in quality hinder the continuous supply of raw material. This is often countered by an increase in silo capacity which, in turn, leads to Revamping programs. The same tendency is true for Europe, although here the driving factor is fluctuation in price rather than in quality, but the demand for Revamping projects is just the same.

Whole-grain flour presents new challenges Sometimes consumer trends trigger Revamping projects. The Brandt group employs more than 800 people in three locations in Germany.

Brandt is the market leader in Germany with a share of 80% of the zwieback business and sells its products worldwide – six million zwieback toasts a day, along with crispbread and chocolate. 60 tons

of zwieback are produced every day in the Ohrdruf (Germany) plant close to Gotha near Erfurt, Thuringia. Zeppelin Systems (formerly Reimelt) supplied this plant twelve years ago and since then, the maintenance team around the technical director Steffen Keichel has been taking care of maintenance, optimization and operation. In 2012,

Simply update the mechanics Many Revamping projects are initiated in order to upgrade the control technology, usually from the Simatic S5 to the S7 system.

“Operators are used to software changes, but who thinks about updating a discharge aid? Mechanics can be brought to a whole new level just as well,” Faller claims. There was a project where originally just a recipe change was planned.

This required changing the powdered sugar dosing from one line to two. In the end, not only were the old steel vessels exchanged for stainless steel ones but the filters as well to meet the ATEX requirements. In order to eliminate a bot-

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Brandt approached Zeppelin Systems in order to adjust the plant to new demands from the market.

“The content of whole-grain flour had increased year after year,” reports Keichel. Until then, the wholegrain flour required had always been weighed manually and added to the dough. This was feasible but very labor-intensive and always prone to human error, requiring additional strict control that used up time reserved for other tasks. Therefore, changing the dosing and weighing of whole-grain flour from manually to fully automatic was necessary.

“We designated an existing silo to whole-grain flour and modified it accordingly,” says Keichel, describing the plant integration. The silo is 16 meters high, has a discharge unit and an additional separate sifting machine. Diverter valves were changed and pipes newly routed.

“This might sound relatively simple, but on top of all mechanical integration work, the silo and the new diverter valves had to be integrated into the programming and visualized in the user interfaces,” he explains. Brandt gladly relied on Zeppelin Systems for the planning and realization of the Revamping. “Zeppelin Systems knew the plant in and out, making the silo integration a

very fast job,” says Keichel. Thanks to perfect preparation and planning and a very experienced team, the Revamping was completed in less than three days. Today the production planning is done more flexibly and manual weighing is history. “We have not only gained new freedom in planning and are more flexible in production, we also have more time for other tasks now,” he adds while praising the excellent cooperation.

“I am sure we will turn to Zeppelin Systems again when another project such as this one arises.”

Trust is everything From a customer’s view, Revamping projects are less time-consuming than rebuilding complete plants, which requires substantially larger investments and often causes production downtime.

Zeppelin Systems is convinced that Revamping is the logical consequence resulting from the long-lasting and very close relationship with their customers. “We stay close to the customers from the very beginning of the plant to its end,” says Faller and adds: “We did that even long before the term lifecycle management was coined.” For Faller, Revamping is not just a department

in an organization. “The basis for our Revamping projects is the trust of our customer and our constant dialogue with him. Often enough plant operators don’t know what technology offers today.” Zeppelin has the vast experience of the most unconventional solutions realized in more than 1,000 plants world-wide.

Operators can count on getting the best solution possible.

ABOUT ZEPPELIN SYSTEMS GMBH The Strategic Business Unit (SGE) Zeppelin plant engineering with its 1,300 employees at 20 locations world-wide is specialized in the development, the production and the construction of components and systems for the handling (storage, conveying, mixing, metering and scaling) of high quality bulk materials and liquids. In this area Zeppelin Systems supports its customers from the project development phase via engineering, production, job site installation, commissioning to the after sales service.

The customers of the SGE plant engineering belong to the chemical industry, plastic producers and processors, the rubber and tyre industry as well as the food industry. For further information. www.zeppelin-systems.com

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EFFICIENCY AND EFFECTIVENESS ARE GVF IMPIANTI SRL KEY-WORDS GVF Impianti Srl is a reliable partner specialized in the design, production and supply of machines, equipment and plant for Bulk Material handling since 1964.

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ith more than 50 years of experience, GVF Impianti Srl is the ideal partner able to supply quality solutions for bulk material handling and for industrial auto- mation in sectors like food, pharma, chemical, pet-food and construction materials.

The wide range of production full of transversal pro- ducts characterizes the company organization, which is divided in 6 main divisions: dense phase pneuma- tic conveying systems, bulk material handling systems and equipment, mixing and dosing technology, filtra- tion systems, recycling systems and foundry machineries and plants.

Each company division represents the know-how and the experience gained in each sector of application, making the company become able to design and pro- duce components, complex machines as well as complete turn-key plants.

The main feature which distinguishes the company production is the search for the quality, following both the plant’s efficiency and the effectiveness of the adop- ted solution.

quality and innovation, which makes the customer’s job easier and which gua- rantees a fast return on investment.

dustrial ma- chineries’ market, companies need to provide Mis- sion-Driven Machines which are smarter, more functio- nal and easier to maintain.

INNOVATIVE AND EFFICIENT SYSTEMS Together since 1964 to solve bulk material handling problems To be successful in today’s global in-

The market expects maximum durability, not only on a day-to-day basis, but also in the long term, in order to remain productive for years. That is why GVF Impianti’s main objective

GVF Impianti Srl’s objective is to supply advanced solutions combining

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has always been satisfying customer’s needs, even if it requires high levels of product’s customization and quality.

The company has a long story of positive results.

It was founded in 1964 by three partners, and thanks to the experience they gained in building and designing machineries and plants in the USA, they firstly began to serve the foundry sector.

Year after year the company has slowly improved the production range, by supplying products in more and more sectors of application, such as food, pharma, chemical and pet-food sectors, and to different types of customers.

In 2000 the company becomes a family-owned com- pany, and with the ownership also the company view changed, in order to become more and more customer oriented.

Recently the company has enlarged its target markets abroad, by suppling goods and establishing business relationships in many European countries.

For the coming years its main goal is to continue to supply high quality solutions to its customers, with the support of its selected partners.

Efficiency and Effectiveness are the key-words.

“Ideas, Projects and Solutions in order to provide our customer with the best possible product.”

IN-HOUSE ENGINEERING One of the most powerful strength of the com- pany is its ability to design and produce in-house stan- dardized and customized products, in order to satisfy each possible customer’s need.

simulation systems. Engineers interact with the mechanical production department, and fol- low all the production phases up to the assembling, the start-up and the commissioning of the machine in customer’s premises.

The company studies each production process of its customers, in order to provide them with the best solu- tion, not only in terms of productivity, but also in terms of efficiency and effectiveness. This allows GVF Im- pianti to be able to project the entire systems’ functio- ning and management logic.

PED COMPLIANT PRODUCTS In order to improve the production quality and to control all the production processes internally, GVF Im- pianti Srl has decided to request and obtain the WPS (Welding Procedure Standard) certification.

The engineering department uses the most up-to-date design and 3D

The company is now able to produce PED com- pliant vessels for its pneumatic conveyors, certified by TÜV (CE0948).

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Indeed, the management strongly believes that the in-house production of products is part of the company’s strength, because it allows products customi- zation and quality controls for the entire production system.

SOFTWARE DEVELOPMENT GVF Impianti is also able to provide a complete service of in-house industrial automation, for its machineries and its complete turnkey plants, thanks to an internal software development department, which follows and studies all projects in order to provide the best solutions. The software development department takes care of the software project and the mechani- cal automation project. It also follows the creation and assembly of control, power and monitoring panels.

Moreover, in order to offer the best possible solution in terms of industrial automation, our company has established some important partnerships with major global powerhouses such as Siemens. This resulted in a fundamental quality guarantee and improvement.

DENSE PHASE PNEUMATIC CONVEYING SYSTEMS The dense phase pneumatic conveying system transports the product at low speed, using a small amount of air and reducing the energy consumption.

GVF Impianti’s technology prevents contamination between the transported materials thanks to a process control that executes cleaning cycles every product’s change.

DISTINCTIVE MARKS OF GVF PNEUMATIC CONVEYORS GVF Impianti Srl has developed during the years mainly four types of pneumatic conveyors, which sati- sfy different needs: GA, GC, GA COMBO and GA-A. GA type is

suitable for the transport of normal wearing materials, is designed with an inlet butterfly valve and is supplied complete of electro-pneumatical panel in box. GC type has been developed to convey particu- larly abrasive material, thanks to the special inlet cone valve designed by GVF Impianti, which guarantees a high resistance to wear.

The conveyor is supplied complete of its electro-pneumatical panel in box too. GA COMBO type has the same features of GA type but it is studied to be compact, economical and modular, really useful if the available space is reduced. Its distin- ctive mark is the electro-pneumatical panel installed on board the vessel. Finally, the GA-A type is suitable if it is necessary to weigh the product before the transport. Indeed, it is equipped with load cells and with a load control unit, which allows to create batches of product just before the transport.

high temperatures and high performan- ce pneumatic conveyors HP type, for long distances and big hourly capacities.

Finally, all GVF Impianti’s pneumatic conveyors offer the following advantages: automatic execution, low wear, reduced product breakages and un-mixing, low air consumption, efficient product/air ratio, low opera- tional and maintenance costs.

PNEUMATIC CONVEYING COMPONENTS AND EQUIPMENT In the pneumatic conveying systems’ production range GVF Impianti produces also all the pneumatic conveying components (such as pipeline’s boosters, pinch valves and wear-resistant bends) and diverter valves (two-ways diverter valves and multi-ways diver- ter valves).

But, what distinguishes all these pneumatic conveyors from the competitors is the special design of some components and the unique air distribution system. Indeed, all GVF Impianti’s pneumatic conveyors are equipped with outlets made in cast iron, and further strengthen by a thermal treatment. In addition, the out- let unit is equipped with spilt flanges made in cast iron too, which allow to have an easy directing of the outlet pipe.

Indeed, very interesting are the two-ways diverter val- ves which are mainly divided in 3 types: DAS, DP and Y. The two-ways diverter valves DAS type are studied to be installed on the top of the silos, in order to divert the product between more silos or to become a ter- minal box made in a wear-resistant material.

DP type allows to divert the material from one to two ways, and is particularly suitable for abrasive products. Y type is equipped with two pinch valves, and allows to select between two ways.

Very important in terms of performance is also the exclusive uniform air distribution system, which di- stributes the compressed air in three main parts of the vessel: in the outlet, laterally and in the central part.

But, if the number of ways in which the product should be sent is higher than two, GVF Impianti has developed a very interesting multi-ways diverter valve DS type, which allows to divert the material flow up to 12 destinations.

GVF Impianti Srl can supply on request also pneumatic conveyors for

Visit: www.gvfimpianti.it

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ISO CERTIFICATION FOR DINNISSEN PROCESS TECHNOLOGY

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ithin the markets where Dinnissen operates, customers place high demands on process and technology knowhow and applied solutions. Dinnissen plays a leading role here as a supplier and sets itself goals to safeguard this position. In addition to continuously innovating customer-centred products and solutions, Dinnissen has worked hard in recent months and achieved its goal of full ISO 9001:2015, ISO 14001:2015 and ISO 27001:2013 certification.

Quality “As an organisation we’ve shown continued steady growth for years,” says Operational Director Wouter Kuijpers.

“This has convinced us that our success has resulted from customer focus, ongoing innovation and striving for quality.” Among other things, this comes from the long-standing relationships that Dinnissen maintains with its customers. In the past, there were various reasons for not deciding to go for ISO 9001 certification. However, owing to the standard’s new ‘High Level Structure’ (HLS), now is the moment to demonstrate that the processes within Dinnissen meet the requirements of ISO 9001:2015. For existing and future customers, this certification will endorse the fact that quality and continuous innovation are fundamental to Dinnissen’s DNA. Environment Dinnissen’s environmental management system is an important tool for formalising principles and monitoring

progress. This way of working should lead to the organisation being raised to a higher level in the environmental field.

Dinnissen sets a high priority on the environment. This is evidenced, inter alia, by the fact that an environmental management system has been set up in accordance with the requirements of the ISO 14001 standard. However, managing environmental risks and reducing environmental impact are not separate tasks; they form part of Dinnissen’s day-to-day operations. This is why environmental management is integrated within the ‘High Level Structure’ quality management system.

Information security The general sharing of information is playing an increasingly important role in our society. The expectations within Dinnissen are that information security will therefore become an increasingly important aspect, not only for our society but also for our business operations. The management of Dinnissen has chosen not to wait until it is forced to take measures by the market but to react pro-actively. “In order to demonstrate to stake holders such as customers, suppliers and employees that we take this very seriously, we have certified our information security management system in accordance with the requirements of ISO 27001: 2013,” says Wouter Kuijpers. Obviously, the Dinnissen

organisation must continuously comply with statutory requirements, covenants and guidelines in the area of quality, environment and information security. However, Dinnissen goes one step further. “As an organisation we want to be and remain a reliable partner for all stake holders. The ISO certification will contribute to this end,” states Wouter Kuijpers.

About Dinnissen Dinnissen Process Technology is the specialist in handling and processing bulk materials. Complete processes for the milling, sieving, weighing, mixing, dosing, drying, expanding, extruding, vacuum coating, packaging and transporting of powders, grains and granulates. Developed, tested and manufactured in-house. Dinnissen operates internationally with 180 employees and 70 years’ experience in bulk materials technology, machine development, processing, engineering, control, automation and service. We strive for innovation and market development, aimed at developing (custom-made) products for our customers, wherein the production is under our own management. Improving ergonomics, efficiency and hygiene play a key role in this. Dinnissen is active in the chemical, pharmaceutical, food, pet food, feed and aqua feed industry. www.dinnissen.nl

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NEW LABORATORY MIXER FOR THE FOODSTUFFS AND PHARMACEUTICAL INDUSTRIES – EXPANDED R&D CENTER

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TI Mischtechnik presents an all-new line of laboratory mixers developed for the pharmaceutical and foodstuffs sectors.

The design corresponds to these industries’ very exacting hygiene requirements; the systems can nevertheless be flexibly adapted to the special needs of diverse applications. The model shown at stand 1-254 in hall 1 was configured at the request of an industry leader who will use it for recipe development in dairy processing.

A further highlight is MTI’s UT 250 vertical universal mixer having a working volume of 205 liters; this unit, too, is built to a very high standard. In addition, MTI presents the latest capacity expansion of its R&D Center that will provide further flexibility gains in developing customer-specific machine configurations and in implementing pilot production runs.

New laboratory mixer for elevated hygiene requirements The MTI laboratory mixer premiered fulfils elevated hygiene requirements, whether in homogenising different recipe ingredients or as a friction mixer for carrying out thermal processes.

The energy input is adjustable over a wide range via the machine’s rotational speed and hence, the

MTI Mischtechnik premiers its newly developed line of laboratory mixers for the foodstuffs and pharmaceutical industries. The version presented at the trade fair is tailormade for dairy processing needs on behalf of an industry leader. © MTI Mischtechnik

peripheral velocity of the mixing tool. Moreover, the mixture can be tempered by water via the mixer’s double jacket. Thus, the application range of the new laboratory mixer covers broadly diverse process tasks, including coating, agglomerating and vacuum drying.

The food-grade model provides a vessel volume of 10 liters at a working volume of 2 to 8 liters. The laboratory mixer’s design allows an easy scale-up to industrial operation for

recipes and processes developed to volume production standard.

Its outer parts and all surfaces in contact with the mixture are made of stainless steel 1.4541, with the latter industrially ground to a grit 1200 high-quality finish.

At a drive capacity of 5.5 kW, the rotational speed of the individually configurable mixing tool can be variably selected between 300 rpm and 3,000 rpm adequate to circumferential speeds between 3.7 m/s

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and 37 m/s. For additional flexibility in the laboratory the mixer can be moved on casters. As has been standard on MTI products for many years, the new laboratory mixer features a clearly structured touch panel and a Siemens S7 control for manual and automatic operation.

Still more versatility in developing for and with customers For a number of years, MTI – with its excellently equipped in-house R&D Center – has been on record as a particularly efficient partner in the development of tailor-made mixer technology.

With its most recent expansion, the company’s laboratory provides more scope, e.g., for trials on a larger production scale, as well as a dedicated area for testing under ATEX conditions plus special rooms for mixing products subject to a high contamination risk. Since October 2016, MTI’s experienced team has been reinforced by process engineer René Weiffen, who brings additional expertise to the task of resolving R&D challenges for, and with, MTI’s customers.

Ulrich Schär, General Manager at MTI, comments: “With the launch of the new laboratory mixer for particularly exacting hygiene requirements

Determined to leave no mixing problem unresolved, MTI Mischtechnik continues to expand its R&D Center (left).

In process engineer René Weiffen (right), customers now have a further expert at their service. © MTI Mischtechnik

and the ongoing expansion of its R&D capabilities, MTI emphasises its role as a leading innovator in the mixing industry. Already, our standard line-up of machines meets the conditions for integration into Industry 4.0 environments. But we place an equally strong focus on individu-

al developments addressing highly specific customer objectives.

With our ambition not to leave any mixing problem unresolved, we have gained a strong market position among the world’s leading mixer manufacturers in recent years.”

MTI Mischtechnik International GmbH, established in 1975, is an internationally leading manufacturer of mixing and processing equipment for the plastics processing, chemical, food and pharmaceutical industries. With a staff of more than 50 employees working at its headquarters site in Detmold, Germany, the company manufactures mixer systems noted for their outstanding mixing performance as well as energy and cost efficiency.

The portfolio includes vertical high-speed mixers, horizontal mixers, heating/ cooling mixer combinations, universal mixers, laboratory mixers as well as tailor-made systems. With an export rate of around 80%, MTI Mischtechnik is globally aligned and, as an owner-managed family business, relies on quality that is “Made in Germany”. www.mti-mixer.de

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PRESERVING INDUSTRY VEGETABLE

FRUIT AND VEGETABLE PROCESSING LINES

T

The company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe.

Navatta Group is also centre of excellence for the production and installation of processing machines and plants for peeled tomato and tomato by-products; it counts many references all over the world, with capacity ranging from 20 to 120 t/h of incoming fresh product.

Navatta Group is today a well – established and technologically efficient reality, producing rotary can pasteurizers and tomato pulping lines, bins handling system, bins and drums emptying system, palletizers and de-palletizers, washing systems, fruit and vegetables processing lines, it boasts international patents for juice and puree extraction, concentration plants and thermal treatment, it is specialized in special batch plants for ketchup, sauces and jams.

MANUFACTURING RANGE NAVATTA GROUP manufactures and commissions Processing Lines, Systems, Equipment for Fruit, Tomato, Vegetables for: • peeled / diced / crushed tomatoes, tomato sauces and purees, tomato paste, all filled into any kind of package or in aseptic; • diced, puree, juices (single strength or concentrated) from Mediterranean / tropical fruit, all filled into any kind of package or in aseptic; • fruit crushing lines from IQF, frozen blocks and frozen drums; • high yield PATENTED fruit puree cold extraction, fruit purees / juices equalized in aseptic; • wide range of evaporators to produce tomato paste Mediterranean and tropical fruit concentrate; • evaporators for coffee and milk: evaporation before spray atomizers, freeze dryers or other dryers; • evaporators for cogeneration industry (waste treatment); • aseptic sterilizers; • aseptic fillers for spout bags/ spout-less Bag-inBox 3 – 20 liters, Bag-in-Drum 220 liters, Bin-inBox / IBCs 1.000 – 1.500 liters;

• spiral-cooler; • formulated products productions (jam, ketchup, sauces, drinks) starting from components unloading to dosing, mixing, mechanical / thermal stabilizing, to filling into any kind of package or into aseptic mini-tanks; • processing pilot plants; • vegetable processing as receiving, rehydration, cooking, grilling and freezing.

Navatta Group’s headquarter and the two production units are located in Pilastro di Langhirano, Parma, with a total production area of 10,000 square meters. www.navattagroup.com

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MEAT

N G NAVATTA GROUP Food

Processing

S . r. l .

TM

Double head aseptic filler for palletized bags in drums 220 lt and bags in bin 1000-1500 lt with integrated automatic loading system for 220 – 20 – 10 – 5 web bags mod.

WEBONE

Ketchup and jam processing line

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PRESERVING INDUSTRY VEGETABLE

KORE FRUTTI DI SICILIA

O

ver 50 Sicilian farms came together to form Kore Frutti di Sicilia, a company founded with the express purpose of cultivating pomegranates according to innovative methods imported to Sicily from Israel. Today, the Kore member producers are working on 160 hectares of land over 7 Sicilian provinces, and have expanded their range to include mangoes and avocados.

The founding members all shared the following goals: to create a network, to form successful partnerships, and to establish an agribusiness supply chain in which nothing was left to chance. This chain would encompass the selection of genetic traits for the cultivated plants; the promotion of environmentally friendly techniques to minimise the use of plant protection products and help reduce water consumption; the standardisation of cultivation techniques; a thorough fruit selection process; and partnerships with processing and logistics companies and, most importantly, distributors.

One such distributor, Valfrutta Fresco S.p.A., has been selling premium fresh pomegranates since 2014. Kore is also a member of APO CONERPO, one of the largest producer organisations in Europe and the most important producer organisation in Italy, representing 6,700 producers across multiple cooperatives in Italyâ&#x20AC;&#x2122;s most prolific fruit and vegetable growing regions.

These cooperatives are dedicated to planning and managing the production of fresh fruit for national and foreign markets, including several specialising in organic produce.

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MEAT

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PRESERVING INDUSTRY VEGETABLE

MEAT

sour flavour: both products are 100% natural, free from artificial flavours, colours and preservatives, and have a guaranteed two-year shelf life.

In 2019, the Kore group is preparing to move into the international market: over 1,200 tonnes of fresh pomegranates will be harvested between October and December (with an estimated harvest of 3,000 tonnes for 2021), and the range of natural juices and nectars will be expanded to include 12 different products starting in the spring, all obtained from produce selected and grown in Italy.

The agribusiness supply chain is not yet complete, with other pomegranate-based products due to launch into the market by summer.

The company is also refining the manufacturing processes to ensure that all the by-products of industrial processing are used in a sustainable manner: the pomegranate seeds and skins will not be discarded after pressing, but will instead be used to create products for the pharmaceutical and cosmetics industry. www.consorziokore.it

The Kore group has now moved into the processing sector, represented

by Kore Trading S.R.L. After several years working on the production and sale of frozen natural pomegranate juice, as well as constant research and development to create new products, Kore Trading

S.R.L. was launched into the Italian national market with two finished pomegranate-based products.

Kore pure pomegranate juice and pomegranate nectar are made from the Wonderful variety, which is known for its quality and sweet and

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PACKAGING LABELLING

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TECNO PACK, INNOVATION AND TECHNOLOGY

H

igh technology, expertise and a wide array of services in the flow pack packaging and pillow pack packaging as well as in the primary and secondary packaging. Market leader with specific solutions, suitable for any application

sector, with a particular focus on the food industry.

Here you can find all the packaging technology that your company needs, from the small electronic flow pack packaging machine with manual

loading, to the full system that picks up the product from the production line and preserves it in single or multiple packages, which will be then moved to the palletizer.

Our commercial team is made of

TECNO PACK, TECHNOLOGIE UND INNOVATION

T

echnologie, Erfahrung und entsprechende Serviceleistungen im Bereich Flow Pack, Schlauchbeutel-Verpackung, primär und sekundär.

Marktführer mit durchgehend speziellen Lösungen, die auf den Anwendungsbereich zugeschnitten sind, immer mit besonderem Bezug zum Lebensmittelsektor.

Sämtliche Verpackungstechnologie, die Sie für Ihr Unternehmen brauchen, von der kleinen elektronischen Flow-Pack Verpackungsmaschine mit manueller Beladung bis hin zur kompletten Anlage, die das Produkt von der Produktion abholt und es in Einzel- oder Multiverpackungen mittels der anderen Phasen aufbewahrt bis zur Abho-

lung zur Verladung auf Paletten.

Ein Vertriebsbüro mit versierten Technikern, ein starkes und flexibles technisches Büro, die interne Produktion sämtlicher besonderer mechanischen Teile, die strenge Auswahl der Handelsmaterialien, ein herausragendes produktives Team und ein pünktlicher und welt-

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PACKAGING LABELLING

technical experts and our technical office is efficient and flexible. All mechanical components are produced in-house and the material selection process is extremely strict. Our skilful production team and our prompt after-sales service, available worldwide, allow us to offer our customers the best machines and systems, designed as “tailor-made clothes” and recognized as the highest expression of the current state of the art by companies such as Barilla, Nestlé, Pavesi, Kraft, Baxter, Chipita, Pepsico and many others.

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integration of the packaging line into the company system are just some of the topics that we discuss every day with enthusiasm and determination and that, together with our customers, provide us with new evolutionary impetus.

Our goal is to achieve excellent technical standards in accordance with the needs of your company and to get your full support over the years.

We are absolutely sure that we can design a “tailor-made suit” for your product too, and we are committed to producing it with great care.

Who are we?

We are Tecno Pack S.p.A.

Our mission is to work with you for the success of your company.

www.tecnopackspa.it

High speed, flexibility, modified atmosphere, product shelf life, global

weiter Aftersale-Service ermöglichen es uns, unseren Kunden Maschinen und Anlagen anzubieten, die immer maßgeschneidert und laut Firmen wie Gruppo Barilla, Nestlé, Pavesi, Kraft, Baxter Chipita, Pepsico und vieler anderer Ausdruck modernsten Niveaus sind.

Große Schnelligkeit, Flexibiltät, Schutzatmosphäre, Lagerfähigkeit des Produkts, globale Integration der Verpackung ins Unternehmenssystem sind einige der Themen, die wir jeden Tag mit En-

thusiasmus und Entschlossenheit angehen und die uns, zusammen mit unseren Kunden, neuen Stoff für Weiterentwicklungen liefern.

Wir sind absolut sicher, unsere „maßgeschneiderte“ Lösung auch für Ihr Produkt anbieten zu können und wir setzen uns schon jetzt mit der selben Sorgfalt und dem selben Engagement mit denen es hergestellt wird, dafür ein, ihm den richtigen „Anzug“ zu verpassen.

Unser Ziel ist es, nur erstklassige Technologien einzusetzen und sie

anzugleichen an die Bedürfnisse und Entwicklungen Ihres Unternehmens und somit im Laufe der Jahre volle Zustimmung zu erhalten.

Unser Vorschlag besteht darin, mit uns zusammenzuarbeiten, um Ihrem Unternehmen nützlich zu sein und zum Erfolg beizutragen.

Wer sind wir?

Tecno Pack S.p.A. www.tecnopackspa.it

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PACKAGING LABELLING

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COMEXI RECEIVES RECOGNITION FOR ITS FLEXOGRAPHIC INNOVATION IN THE FLEXOTECH AWARDS

BRJ (Palamy Group) and Uniflex CJSC, were awarded with two Golden Awards thanks to its products printed with a Comexi F4 and a Comexi F2 MC 10 colours

C

omexi, specialist in solutions for the printing industry and the conversion of flexible packaging, received a recognition for its flexographic innovation technology in the FlexoTech International Print & Innovations Awards ceremony, with two awards in the Flexible Packaging Narrow Web and Flexible Packaging Medium Web categories going to two of its European converters. Organized by Whitmar Publications, a company founded in 1989 which is a leading specialist publisher in the commercial and packaging printing markets, the Flexo Tech awards celebrates, as other awards celebrations in the flexible packaging sector, the very best of what the flexo industry has to offer.

Companies from around the world presented the best packaging to be evaluated by an international panel of judges on reproduction, degree of difficulty and print quality, in 15 different categories. The prizes were presented in the Royal Lancaster hotel in London, where 15 Gold awards and one Supreme award were given.

Two of the prizes were awarded to products printed with the leading flexographic technology of the Comexi F2 families and the Comexi F4, which encompass the best technological solutions, demonstrating that the company always offers the most innovative solutions which are competitive and efficient in responding to the high demands of the market. The French company BRJ (Palamy Group)

obtained the Golden Award at the Flexible Packaging Narrow Web category for ‘Marie Risotto aux Champignons de Paris’, printed with a Comexi F4. The jury noted that it was “extremely challenging: disappears the vignettes on the high screen with very small dots and an intelligent use of the fixed colour palette”. An European player associated with Palamy, BRJ, with over 80 years of experience, is a specialist in film processing for automatic packaging. Their areas of competence are flexographic printing, laminating and slitting.

Uniflex CJSC, a company located at Belarus also took a Golden Award in Flexible Packaging Medium Web for ‘Gotovim Vmeste Spices’, in this case printed with a Comexi F2 MC 10 colours. “Clever and good use of colours to enhance the gamut and obtain vibrant results. Very small highlights and clean text with sharp edges”, said the judges. Uniflex is a full cycle

flexo printing house, the leader of the Belarusian flexo printing market and one of the largest printing companies in the CIS. They create innovative solutions in packaging and labelling for food, chemistry, cosmetics, and other industries.

“We are proud to see that the efforts that Comexi has continuously invested in flexo innovation since we started manufacturing flexo presses back in 1954 have been proven to be effective and see how our customers can be recognised through their designs.

Several patents in Register Control and in the Doctor Blade Chambers in the Inking System, makes that the Comexi printing presses obtain the smallest dot gains, the most accurate registration and consistency through the whole length of the job, in the flexible packaging industry”, says Raúl El-Fakdi, Flexo Brand Manager from Comexi.

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PACKAGING LABELLING

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LABELLING SOLUTIONS FOR FOOD TRAYS

O

n the back of its extensive experience in the labelling and coding sector, ALTECH offers industrial labelling machines for all sectors featuring rapid and efficient application at highly competitive costs. To meet the coding and labelling requirements of the food sector, ALTECH has produced a line of labelling machines purposely designed for flat products (food trays mainly) used to preserve an extensive variety of foodstuff. This line is called ALbelt, successfully traded in Italy and abroad by the company. It is a compact and completely automatic linear system equipped with one or more labelling heads of the series ALstep or ALritma, depending on the best configuration required by the application.

The most classic configurations can be found in the systems for top labelling, top and bottom labelling, angle and U- labelling, typical of the seals of the trays commonly used to preserve fresh products such as pasta, meat, salad,

and more. For bottom labelling, the system is provided with a two-section conveyor with a label dispenser blade installed between the two sections, or a high-adhesion side belts system to lay the lower part of the product for labelling.

Highly flexible and with expandable and totally customisable components, ALbelt can also be configured as to meet any labelling requirement. As well as applying one or more labels on various parts of the product, ALbelt can be used for more complex applications, such as applying overlapping labels (to propose a discount or special offer) or making a non-stop system for continuous labelling.

This picture shows a configuration made up of three ALritma labelling heads for the application of two labels on the upper side and one on the lower side of vegetables trays. Due to the uneven surface of the products, the two upper ALritma heads are equipped

with an air-jet applicator for no contact application to moving trays. The lower and the first upper heads are also fitted with a printer module for printing variable data.

Rounding off the system is a downstream adapter by rotary brushes, which ensures optimum adhesion of the label to the product surface.

The ALstep/ALritma labelling heads can also be equipped with thermal transfer printers to apply variable data, such as best before dates, barcodes, and other useful information.

ALTECH Srl is a leading Italian company specializing in the production of labelling machines and material coding and identification systems. Based in Bareggio, near Milan, it counts subsidiaries in the UK, the USA and South America, as well as over 80 distributors who offer sales and support in five continents.

For further information: www.altech.it - info@altech.it

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PACKAGING LABELLING

FRUTMAC - YOUR PERFECT PACKAGING SOLUTION

F

rutmac is a leading manufacturer and supplier of tailored packaging solutions and machinery for the fresh food sector.

Its development and planning department, the possibility to implement complete packaging lines, and an unlimited range of packaging materials make Frutmac a well-known and reliable food packaging supplier. With over 50 years of experience in the design and construction of packaging lines throughout Europe, constant R&D investment and a Europe-wide customer service, Frutmac is a real expert in the field.

The company works following three simple guiding principle, being solution-oriented, customer-oriented and offering a full-service. As the CEO of the company says: “Experience does not solve problems on its own, but it really helps”, Frutmac can count on a highly-qualified technical staff, able to develop specific solutions for all customers’ needs. Within the company, people have a central role, whether they be employees or customers. Therefore the company provides clients with everything necessary, from pre-sales advice to full technical support during the warranty and post-warranty period. Frutmac offers a full range of services from the design and production of new packaging solutions, installation and start-up works, and is also happy to advice its clients with the best matching packaging materials.

What makes Frutmac’s offer really special is the ability to offer individual packaging solution, suitable for any design and marketing requirements. Each product requires a special packaging, whether for legal, hygienic or cost reasons.

Frutmac’s development department is always on the lookout for new trends and ideas in order to offer sustainable packaging options, guaranteeing product preservation, best machinerunning properties and longer shelf life.

The company can pack fruit, vegetables, berries, meat fish, bakery products, dried fruit and much more.

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RE VALUE Tailored packaging solutions for the fresh food sector YOUR PRODUCT

fect packaging solution.

GING MACHINES AND PACKAGING MATERIAL FOR FOOD

a Europe-wide leading company for individual packaging solutions for fresh food. Thanks to development, planmplementation of the whole packaging line as well as to the almost unlimited range of packaging materials, Frutmac tself as a general and global provider of food packaging.

T US @FRUITLOGISTICA! in, 6th–8th February 2019

1 A-03

TZMATIC+

PACKAGING

MINIBOXER

CARDBOARD OR GRASSPAPER MATERIAL LID APPLICATION

360° AND NOLIMITS PACKAGING – FLEXIBLE SOLUTIONS

THE CRATES ERECTOR FOR THE 30 X40 FORMAT

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PACKAGING LABELLING

Among the packaging solutions offered by Frutmac there are trays, alveoles, films bags and pouches.

Trays are an optimal packaging solution for many types of products, such as fruit, vegetables, berries, dried fruit or bakery products.

Whether in polystyrene, PP, R-PET or cardboard the company is able to deliver foodtainers in any shape and design. Cardboard trays are made of corrugated board or grass paper, to be wrapped with stretch or flowpack films. They are also available with PET-coating, with or without lid, already mounted or flat, and can be personalized with offset, flexo or digital printing.

Alveoles make the shop-presentation of fruit and vegetables in a stable oblique position and allow safe transport. They can be realised in ground wood pulp, paper and plastic in various sizes, colours and shapes. Paper alveoles can be printed in 4 colours to maximise the advertising effectiveness.

Frutmac only offer high-quality stretch, plateau, top-seal and flowpack films in order to guarantee the best product protection while maximizing its shelf life. Films can be of different materials (PVC, PLA, recyclable films) and can be transparent, micro or macro perforated. With multicolour printing, they are ideal for advertising purposes.

All bags and pouches can be purchased as single items or on a roll.

They are extremely resistant and transparent. They can be processed both by machine and manually, and can be printed in multiple colours.

MORE VALUE FOR YOUR PRODUCT

A wide range of accessories for all kinds of packaging solutions completes Frutmacâ&#x20AC;&#x2122;s offer: from labels to glue for packaging films, all accessories are of the best, high quality.

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Frutmac produces and supplies highly-efficient packaging machines that work trouble-free for extended period of time. All machines are suitable for the installation of new packing lines as well as for the integration or extension of existing packing lines.

In combination with the packaging materials offered by the company, smooth packaging processes are ensured.

Frutmacâ&#x20AC;&#x2122;s machinery are able to satisfy the following options: automatic feeding; automated placement/positioning; sealing; product weighing labelling and preparation bulk packaging.

Frutmacâ&#x20AC;&#x2122;s R&D department and highly-efficient service team allow the company to be at the forefront of design, technology and innovation. The company is able to respond to the most demanding needs, guaranteeing tailored solutions to its clients. Its presence throughout Europe makes Frutmac a reliable international partner. www.frutmac.com

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P.E. LABELLERS, EXHIBITION CALENDAR JANUARY-JUNE 2019

2019

opens with a calendar full of appointments for P.E. Labellers. Starting with Djazagro in Algiers from February 25th to 28th, a trade show focused on the processing and packaging of food products, where we will present an important innovation in the field of labeling.

April and May will be two quiet months. Packlab will attend to PHARMINTECH from April 10 to 12, that will be held in Bologna. June will see us busy as usual, in Mexico at the Expo Pack, from 11 to 13 in Guadalajara

and during the same week, from 12 to 15 on the other side of the globe, in Bangkok for Propak Asia.

INNOVATIONS P.E. Labellers presents the new range

At the same time, we will be committed to participate to Enomaq Zaragoza, from February 26th to March 1st, a specialized event in the wine sector.

Also in March we will be present at Propak Africa (Johannesburg, 12-15 March) and at Propak Vietnam (Ho Chi Minh, 19-21 March).

P.E. LABELLERS, MESSE-KALENDER JANUAR -JUNI 2019

2019

beginnt mit einem vollen Terminkalender für das Unternehmen P.E. Labellers. Der Start erfolgt in Djazagro in Algerien vom 25. bis zum 28.

Februar mit einer Messe für die Herstellung und Verpackung von Lebensmitteln, auf der wir eine wichtige Innovation auf dem Gebiet der Etikettierung vorstellen werden. Gleichzeitig werden wir vom 26. Februar bis zum 1. März an der Enomaq Zaragoza teilnehmen, einer Messe, die auf den Weinsektor spezialisiert ist. Ebenfalls im März werden wir auf der Propak Africa (Johannesburg, 12.-15. März) und auf der Propak Vietnam (Ho Chi Minh City, 19.-

21. März March) vertreten sein. April und Mai werden zwei ruhige Monate sein. Packlab wird vom 10. bis zum 12.

April auf der PHARMINTECH in Bologna anwesend sein. Im Juni werden wir wie immer in Mexiko auf der Expo Pack, die vom 11. bis zum 13. in Guadalajara stattfindet, sein. In der selben Woche, vom 12. bis zum 15. Juni, stellen wir auf der anderen Seite des Globus auf der Propak Asia in Bangkok aus.

INNOVATIONEN P.E. Labellers präsentieren eine neue Reihe modularer Etikettiermaschinen für mittlere bis niedrige Geschwindigkeiten, die gemäß den neuen Maschinen-Steuerplattformen mit

hochautomatisierten Features für das Produktionsmanagement entwickelt wurden. Eine ganze Reihe von Modellen, die gemäß des Konzepts einer „zentralisierten Maschine“ entwickelt wurden und über neue, vielseitigere und leistungsstärkere elektronische Bauteile verfügen sowie über neue Orientierungssysteme für das Hochfahren. Das heißt, die ausgestellte Maschine wird mit einem System versehen sein, das über Orientierungssensoren für Kapseln, Marken auf Glasoberflächen und UV-Öffnungen verfügt. Außerdem wird diese Art von Etikettiermaschinen ganz in Übereinstimmung mit Industrie 4.0 Standards sein, die wahre technologische Revo-

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PACKAGING LABELLING

of MODULAR labelling machines for medium-low speeds designed according to new machine control platforms with highly automated management production features.

A whole series of models designed according to the concept of a ‘centralised machine’, with new electronics, more versatile and performing, and with new run-up orientation systems. Namely, the machine on display will be fitted with a system featuring orientation sensors for capsules, brands on glass surfaces and UV notches.

Moreover, this kind of labellers will be fully in line with Industry 4.0 standards, the true technological revolution in terms of methods of use, maintenance and management of productivity with

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cutting-edge tools, connected to devices such as tablet PCs and smartphones, fitted with specific apps. In particular, the augmented reality system installed on the Modular machine uses an iPad with a dedicated app that allows the operator to frame the machine, monitor its operating status, and display any alarms, signals or maintenance to be carried out.

With this device, the inside of the electrical cabinet – which in this case is built into the machine – can also be viewed to check its status without having to stop the machine and actually open the cabinet. This enabled us to reach extremely high levels in terms of ease of use and operator interaction: all within your fingertips.

lution im Sinne von Anwendungsmethoden, Erhalt und Management der Produktivität mit modernsten Werkzeugen, verbunden mit Geräten wie Tablet-PCs und Smartphones, die wiederum mit speziellen Apps ausgestattet sind. Insbesondere benutzt das an der Maschine installierte System der erweiterten Realität ein iPad mit einer speziellen App, die es dem Bediener erlaubt, die Maschine zu kontrollieren, den Betriebszustand zu überwachen und sämtliche Alarme, Signale oder auszuführende Wartungen anzuzeigen. Mit diesem Gerät kann das Innere des Schaltschranks - der in die Maschine eingebaut ist - eingesehen werden, um den Status zu kontrollieren, ohne dass dafür die Maschine angehalten und der Schaltschrank geöffnet werden müssen. Dies hat es uns ermöglicht, extrem große Erleichterungen bei Gebrauch und Bedieneranwendungen zu erreichen: alles eine Frage Ihrer Fingerspitzen.

www.pelabellers.it

www.pelabellers.it

QUALITY AND CONVENIENCE THE SECRET LIES IN THE GROUP LABELLING SOLUTIONS FOR EVERY NEED.

COLD GLUE

SELF-ADHESIVE

ROLL-FED

HOT MELT

PRINT & APPLY SYSTEMS

SLEEVER

LINEAR

ROTARY

pelabellers@pelabellers.it | PELabellers.com info@packlab.it | PackLab.com

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PACKAGING LABELLING

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QUALITY AND FUNCTIONALITY FROM ICE-CREAM PACK

T

he high quality, user-friendliness and eye-catching decoration of the sleek EasySnacking™ pot from RPC Superfos are key factors in its selection for a new range of ice-creams from Russian manufacturer Taice.

Thanks to In-Mould Labelling, it is possible to show the texture of the ice cream in razor-sharp photo quality on the packaging. This is complemented by the striking purple colour of the lid that catches the consumer’s attention. Overall this smart look of the EasySnackingTM pot makes the product stand out on shelf.

In addition to these powerful colours and smooth design lines, the inte-

gral spoon of the handy EasySnackingTM pot is a key feature for Taice.

The spoon is neatly separated from the ice cream, and easy to grasp under a tear-off label in the lid. Taice made the vital packaging decision in collaboration with Denis Komarov, the company representative at UnipakCentr.

“The Taice ice cream is of excellent quality so it was important to find a packaging solution on a matching quality level,” he explains.

“In the EasySnackingTM pot, we found what we were looking for. We value the entire packaging solution, but the spoon deserves a special mention. It is sturdy, convenient and

perfectly in tune with consumer demand for an easy sweet treat.”

Taice is a new player in the Russian ice-cream market. The delicious varieties – including blackcurrant, raspberry, cherry, chocolate, strawberry and sweet condensed milk – are sold to end-users through food markets, cinemas, pizzerias and gas stations.

“People who have enjoyed the Taice ice-cream from the EasySnackingTM pot tell us that they like it very much,” concludes Denis Komarov. “We do get a lot of positive feedback, both in respect of the quality and taste of the ice cream, and in respect of the packaging solution.”

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DULAR DS

PACKAGING LABELLING

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LABELPACK®, EACH LABEL, A NEW STORY matic applicators. X-STICKER is the innovative “low-cost” labeller designed

by LABELPACK that revolutionizes the

building concepts of a labeller combining simple construction, excellent design, user-friendliness, with a defi-

www.labelpack.it

kifadesign.it

L

ABELPACK® extensive product range includes LABELX® labellers, equipped with highly efficient hybrid step-motors and operator interface to apply labels up to 140250-350 mm width. For high-speed applications, there is series LABELX® RM equipped with double motors, with speed up to 80m/min and frequency up to 900p/min. The range of LABELX® solutions also includes LABELX® JR, the automatic labelling machines for industrial applications at the best price/quality ratio. Any labeller of this series is built to be integrated with a thermal-transfer print unit or traditional hot-foil coding units. Moreover, the range also includes a comprehensive range of easily customizable pneu-

Label your world, label your life.

A perfect choice for food industry.

Labelling solutions for cans, jars, bottles, trays, boxes and bags.

Print & Apply solutions for boxes and pallets.

LABELPACK®, “JEDES ETIKETT EINE NEUE GESCHICHTE“

1 Brugherio (MB) | ITALY | Ph. +39 039 9156551 r.a. | Fax +39 039 9156569 | info@labelpack.it

D

as große Sortiment der Produkte von LABELPACK® umfasst die verlässliche Serie von Etikettiermaschinen LABELX® die mit hybriden Schrittmotoren mit hoher Leistung und einer Bedienerschnittstelle ausgestattet sind, die es ermöglichen, Etiketten bis zu einer Breite von 140250-350 mm anzubringen. Für die Anbringung bei schneller Geschwindigkeit steht die Serie LABELX® RM mit doppelter Motorisierung bei einer Geschwindigkeit bis zu 80 m/min und einer Frequenz bis zu 900 p/min zur Verfügung.

Die Palette der Lösungen LABELX® wird ergänzt durch das Modell LABELX® JR,

der automatischen Etikettiermaschine für Industrieanwendungen mit dem besten Preis/Leistungsverhältnis. Alle Etikettierer der Serie können ergänzt werden mit einem Thermodrucker oder einem klassischen Kodierer. Außerdem steht eine große Auswahl an pneumatischen Applikatoren, die leicht zu personalisieren sind, zur Verfügung. Für Applikationen der Einstiegs-Stufe steht das Modell X-STICKER zur Verfügung, die innovative “low-cost” Etikettiermaschine, die von LABELPACK entworfen wurde und die Konstruktionskonzepte einer Etikettiermaschine revolutioniert, indem sie einfache Konstruktion, opti-

males Design, leichte Bedienung und einen wirklich interessanten Preis miteinander verbindet.

LABELX® und LABELX® JR sind das Herz der integrierten Etikettiersysteme der Reihen MODULAR und COMPACT, die entwickelt wurden, um die Anforderungen beim Etikettieren mit ergonomischen, zuverlässigen und leicht zu bedienenden Lösungen anzugehen.

Die Systeme der Reihe MODULAR sind auf der Basis einer Konstruktion “open frame” in Edelstahl hergestellt. Auf diesen „offenen Rahmen“ werden die verschiedenen Modelle von Etikettierern der Reihe LABELX® für die Anbringung

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nitely interesting price. LABELX® and LABELX® JR are the core of MODULAR and COMPACT integrated labelling systems, studied to meet labelling requirements with ergonomic, reliable and user-friendly solutions. MODULAR systems feature an “open frame” structure in stainless steel, in which LABELX® labelling units are integrated to apply labels on the top and bottom sides of the trays that contain the products. The system features electric control board with PLC and touch screen operator panel, electronic synchronization of all the speeds and fast regulation with numerical indicators to facilitate the change of format. The MODULAR systems can integrate various product transport systems built upon size, weight and shape of the container to be labelled. These systems are assembled in a “balcony” structure for easy cleaning of the area under the machine and to avoid that possible leakage of liquids or prod-

auf der oberen und unteren Seite der Behälter mit den Produkten integriert.

Das System ist mit einer elektronischen Steuereinheit mit SPS und Touchscreen ausgestattet, die Geschwindigkeiten des Betriebs sind elektronisch synchronisiert und sämtliche Einstellungen verfügen über numerische Anzeigen zum leichteren Formatwechsel. Die MODULAR-Systeme können eine Reihe von Transportsystemen für die Produkte aufnehmen, die entwickelt wurden im Hinblick auf die Größe, das Gewicht und die Form der zu etikettierenden Schale. Sämtliche Transportsysteme sind in der „Balkonposition“ integriert, damit der unter der Maschine liegende Bereich leichter gereinigt werden kann und vermieden wird, dass eventuelle Verschmutzungen durch Flüssigkeiten oder das Produkt an Stellen der Maschine gelangen können, die schwer zu reinigen und zu desinfizieren sind. Die diesen Systemen innewohnende Modularität hat es ermöglicht, Etikettierprojekte in allen Industriezweigen erfolgreich anzugehen, insbesondere

wurden verschiedene kundenspezifische Systeme für die Bereiche Lebensmittel, Kosmetik, Chemie und Pharmazie entwickelt und hergestellt.

COMPACT ist eine „Einstiegs“-Serie der von LABELPACK hergestellten automatischen Etikettiersysteme. Die Palette der COMPACT Systeme umfasst 8 Standardmodelle und unzählige kundenspezifische Lösungen. Die COMPACT-Systeme verfügen über eine Reihe der Etikettiereinheiten LABELX JR 140 ER, können aber auch ergänzt werden mit weiterentwickelten Modellen je nach Geschwindigkeit der Anbringung und der Größe des Etiketts. Die Transportmodule können je nach Anforderungen der Produktionsanlage kundenspezifisch gestaltet werden.

Für die Identifizierung der Produkte und Verpackungen stehen die verlässlichen Einheiten Drucken & Anbringen der Serie PandA zur Verfügung, die die bestmögliche Lösung für eine Identifizierung am Ende der Anlage darstellen. PandA ist eine Einheit Drucken & Anbringen, die mit einem Basismodul versehen ist,

das in der Lage ist, sämtliche Module für Thermodruck von Honeywell, Zebra, Sato, Avery, Carl Valentin und Cab zu integrieren. Die Druckmodule sind in der Lage, variable Daten mit kleinen Buchstaben sowie ein- und zweidimensionale Barcodes in höchster Druckqualität zu drucken. Die Versendung der Druckdaten ist leicht zu steuern mit der Software BarTender, die es ermöglicht, die verschiedenen Etiketten zu erstellen und zu speichern sowie darin Daten aus Verwaltungssystemen, Wägesystemen und anderen Automatisierungen zu integrieren.

Die elektronische Steuerung der neuen Reihe PandA® erfolgt durch eine SPS mit Bedienerschnittstelle Touchscreen.

Dank der großen Auswahl an bereits vorhandenen Applikatoren kann PandA leicht in die Automatisierung von Prozessen, Abpacken, Verpacken und automatisches Palettisieren integriert werden und ermöglicht die Anbringung von Etiketten auf eine weiteren Seite des Produkts. www.labelpack.it

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ucts would reach parts difficult to be cleaned and sanitized. These systemsâ&#x20AC;&#x2122; intrinsic modularity has enabled tacking labelling projects in any industrial sector, in particular, the company designed, built and personalized systems for the food, cosmetic, chemical and pharmaceutical sectors. COMPACT is LABELPACK series of automatic entry level labelling systems consisting in 8 standard models and countless personalized solutions. COMPACT systems are equipped with LABELX JR 140 ER labelling units, but they can also be integrated with more advanced models depending on application speed and label size. Transport modules can be personalized upon the requirements of the production line. For product and package identification, LABELPACK proposes its reliable PandA print & apply units which stand out as the best solution for end-of-line identification.

PandA is a print & apply unit consisting of a basic module to integrate all Honwywell, Zebra, Sato, Avery, Carl Valentin and Cab thermal-application modules. The print modules can print small-size variable data, top-quality

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1D and 2D bar code, data entry easily controlled by BarTender software that enables creating and storing various labels and integrate them with the data provided by management systems, weighing systems and other automation operations. The electronic management of PandAÂŽ print & apply system is operated by a PLC with touch

screen operator interface. Thanks to the extensive range of applicators already available, PandA can be easily integrated in process, packaging, packing and automatic palletization automation, and it also enables applying labels in one or more product size. www.labelpack.it

kifadesign.it

www.labelpack.it

Label your world, label your life.

A perfect choice for food industry.

Labelling solutions for cans, jars, bottles, trays, boxes and bags.

Print & Apply solutions for boxes and pallets.

MODULAR DS Via Monte Cervino 51/F | 20861 Brugherio (MB) | ITALY | Ph. +39 039 9156551 r.a. | Fax +39 039 9156569 | info@labelpack.it

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GENERAL SYSTEM PACK, AUTOMATED PACKAGING LINES

G

eneral System Pack is a world-renowned company which produce different types of packaging machines. Technology is undoubtedly their strong point in addition to the high-quality standard of the machines they produce.

General System Pack’s packaging lines are all automated, extremely robust, enduring and easy to operate. Adopting targeted solutions for each circumstance, these machines are designed to better respond to the most severe ergonomic and hygienic requests The wide range of models that the General System Pack offers, always provides excellent solutions for all the flow pack wrapping sectors, including the automatic feed and the end-of-line

systems. With General System Pack any product will find its “tailored suit” - the company offers numerous solutions including controlled atmosphere, high speed and the most extreme automated processes, always ensuring the best performances.

General System Pack is second to none.

General System Pack’s packaging machines and systems treat the client’s

product with the same care and attention that the client has during the manufacturing process. The company offers packaging lines that are best suited for small and medium-sized companies that intend to give an industrial slant to their packaging.

General System Pack is a reliable, solid and versatile partner who significantly contributes to the success of their clients.

GENERAL SYSTEM PACK, AUTOMATISCHE VERPACKUNGSLINIEN

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eneral System Pack ist ein gut etabliertes internationales Unternehen, das verschiedene Arten von Verpackungsmaschinen herstellt.

Die Technologie ist neben dem sehr hohen Standard der Qualität der eigenen Maschinen zweifellos seine größte Stärke.

Die von General System Pack hergestellten Verpackungslinien werden alle elektronisch gesteuert, sind extrem stabil, langlebig, leicht zu handhaben und wurden mithilfe von gezielten Lösungen realisiert, um den höchsten Ansprüchen in Bezug auf Ergonomie

und Hygiene gerecht zu werden.

Die breite Palette von Modellen von General System Pack bietet durchweg sehr gute Vorschläge für alle Verpackungsbereiche mit Flow-Pack, einschließlich automatischer Zuführung und Endlinie.

Jede Art von Produkt findet bei General System Pack den richtigen «Maßanzug»; die vielen Lösungen des Unternehmens, die von kontrollierter Atmosphäre über hohe Geschwindigkeit bis zum extremen Automatismus reicht garantiert immer das erreichbare Maximum.

General System Pack scheut keinen

Vergleich.

Die Verpackungsmaschinen und Anlagen von General System Pack behandeln das Produkt des Kunden immer mit der gleichen Sorgfalt und Aufmerksamkeit, wie sie der Kunde auch auf seine Produktionsprozesse legt. Die angebotenen Verpackungslinien sind die beste Lösung für kleine und mittlere Unternehmen, die ihr eigenes Produkt in einer Industrieverpackung liefern möchten.

General System Pack bietet sich als starker und flexibler Partner an, der in der Lage ist, wesentlich zum Erfolg der Kunden beizutragen.

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Below some examples of packaging lines and automated lines Hier sind einige Beispiele für Verpackungsmaschinen und automatische Linien

1

GSP 55 EVO: Electronic wrapper, versatile and reliable, very flexible in the formatchange, suitable for food and non-food products, both for single-dose and for multiple packages. Its cantilever structure and easy accessibility, together with its sanification regulations, easy maintenance and safety, all this allows this wrapper to stand out.

Elektronische Verpackungsmaschine, vielseitig und zuverlässig, sehr flexibel beim Formatwechsel, ideal für Lebensmittel und Non-FoodProdukte sowohl als Einzeldosis als auch für mehrere Verpackungen.

Der freitragende Rahmen und die leichte Zugänglichkeit sowie die Grundsätze der Hygienisierung, Wartung Einfachheit und Sicherheit, für die sie konzipiert wurde, zeichnen die Maschine aus.

2

GSP 65 BB: The electronic horizontal pack wrapper with a long-time sealing system, model GSP65EVO BB, has been designed to create airtight packaging in a controlled atmosphere. It is suitable for all those products that are difficult to carry or that need extra care as well as for those that cannot tolerate any shock during the convey and the film insertion. This is only one of the many solutions that GSP can offer to their clients in order to increase the Shelf Life of the food products within a perfectly stylish bag, which also offers a mechanic protection to its content.

Horizontale elektronische Verpackungsmaschine mit langer Schweißzeit, Modell GSP65EVO BB, entworfen für luftdichte Beutel in einer kontrollierten Atmosphäre, für all jene Produkte, bei denen Transportschwierigkeiten auftreten können oder die extreme Sorgfalt erfordern und beim Transport und beim Einsetzen in die Folie nicht beschädigt werden dürfen. Dies ist eine der vielen Lösungen, die GSP anbietet um das Shelf Life, also die Haltbarkeit von Lebensmitteln, in Zusammenhang mit einer perfekten ästhetischen Hülle zu erhöhen und für einen mechanischen Schutz des Inhalts zu sorgen.

3

GSP 50 EVO: High-tech electronic horizontal pack wrapper GSP50EVO – fast, versatile, easy and reliable. This machine combines high technology, value for money and high performances all in one.

Horizontale elektronische Verpackungsmaschine GSP50EVO, hohes technisches Niveau; Geschwindigkeit, Vielseitigkeit, Bedienerfreundlichkeit und konzentrierte Zuverlässigkeit in einer Maschine vereint, kombiniert hohe Technologie mit einem optimalen Preis-Leistungsverhältnis und Leistungen, die schwer zu schlagen sind.

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OFFICINA MECCANICA SESTESE (OMS) 70 years of activities; special lines and machines for the packaging sectors

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his text takes us through the 70-years of one of Italy’s machinery manufacturers Officina Meccanica Sestese (OMS) right from the beginnings up to the present day.We want to illustrate how what was a small artisan company has become an important engineering company with more than 10 branches and representative companies around the world.

FOUNDING THE COMPANY 70 YEARS AGO Officina Meccanica Sestese was founded in 1949 by Maurizio Rossi and Luigi Cristina, during the difficult period after the second World War. At that time, the company’s activities were dedicated to equipment and accessories for furnaces for the production of bricks.

OMS’ products soon had an important place in the market, and in 1958, new premises were opened in Arona (NO), where, the production of equipment for furnaces continued with new technology. In 1971, OMS patented the ‘Forca Artiglio’ for the handling and transport of bricks, with sales covering five continents.

Following on from this important growth, and newly developed products, the new premises in Paruzzaro (northern Italy, near Novara), were inaugurated in 1980.

During 1990, OMS designed and manufactured the first strapping head - the R10 - the cornerstone product that has enabled Officina Meccanica Sestese to become the leading reference company in the sector for automatic strapping.

DEDICATED TO THE PACKAGING SECTOR Since then up to the present day, a number of new machines have been designed and built: heat shrinking and stretch hooding machines, wrapping machines, new modular strapping heads, as well as strapping machines specifically for the paper and cardboard packaging sector.

Last but not least, the development of special lines dedicated to other sectors. Working in the most diverse productive and applicative sectors

has increased considerably OMS’ global reputation, leading it, today, to become an engineering company with more than 10 branches and representative companies around the world.

The cornerstones on which OMS is founded are its history - of course - as well as its vast number of technological solutions, combines with solid relationships with clients who want to invest in strategic technology for their production processes, and therefore require

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partners that are well-prepared and who are able to provide machinery with guaranteed reliability over time.

OMS is, in fact, able to offer a complete series of machines and plants for end-of-line packaging, such as strapping, stretch & shrink hooding, wrapping.

RESPONDING TO THE MARKET WITH RELIABILITY, EXPERIENCE, FLEXIBILITY Reliability, experience and flexibility are three important characteristics that enable OMS to respond to today’s market demands, from the most simple strapping machine up to the most sophisticated packaging plant. All this is made possible thanks to OMS’ many years working in this market sector, as well as the large number of ad hoc solutions studied for its clients. The important results achieved by the company are also thanks to three generations of businessmen who have continued

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to be involved closely with the market, with the vision of a future characterized by innovation and continuous improvement.

2019 AND THE FUTURE OMS is now undergoing a phase of transformation from a high level ‘artisan’ company to an industrial enterprise, involving a series of organizational, design, commercial and production choices, aimed at guaranteeing – more and more – top-level service to its customers

and consolidating its position in its target markets. During this renewal process, OMS will also celebrate its 70th year of foundation with a series of actions and events specifically thought of for this important moment Our motto: “Because looking back, we don’t always remember all the steps of our journey, but we recognize the footprints we have left. And we look ahead to our new goals.” ww.omsspa.com

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NEW PACK 403 FOR MEDIUM TO HIGH SPEED BOSCH LAUNCHES FULLY-AUTOMATED, NARROW HORIZONTAL FLOW WRAPPER

• Improved user experience thanks to decals and scales on the machine • Upgraded cross-seal and fin seal units enhance performance

• Removable discharge belt enhances machine efficiency by ejecting

faulty products

B

osch Packaging Technology has launched the first machine of its next generation of flow wrappers on the European and Asian markets – the Pack 403.

As the successor of the Pack 401, the Pack 403 is a fully-automated horizontal flow wrapper for medium to high speed wrapping. The narrow machine is ideal for wrapping bars and biscuits, as well as chocolate, cookies and crackers. It features a removable discharge belt, upgrades to the cross-seal and fin seal units,

and a highly intuitive, user- centered design. “Our new Pack 403 offers mid- to large-sized manufacturers a fully- automated packaging solution that is exceptionally easy to operate, clean and maintain.

This minimizes downtime and increases Overall Equipment Effectiveness,” says Fransien de Ruijter, product manager at Bosch Packaging Technology in Schiedam, Netherlands. The Pack 403 is designed to produce up to 800 packages per

minute at a film speed of 90 meter.

Supported pack styles include pillow, gusseted and easy-to-open packs.

User-friendly design for easy handling User-friendly and easy operation was in focus for the Pack 403`s design.

Clear signage, instructive decals and setting scales on each component facilitate changeovers between products and minimize waste and downtime caused by “trial-and-error” adjustments.

New Pack 403 for medium to high speeds The Pack 403 is designed to produce up to 800 packages per minute at a film speed of 90 meter. Supported pack styles include pillow, gusseted and easy-to-open packs.

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The cantilevered discharge belt is one of the Pack 403’s key features: being removable, it is exceptionally easy to clean. Its detection function rejects faulty packages and automatically ejects them using compressed air. For even more user-friendliness, the film tower has an easy-to-adjust pivot arm and sequentially numbered film rollers for easy film threading have been added.

The Pack 403 also comprises an automatic film splicer with clear instructions to secure fast and smooth film changes without having to stop the machine.

Improved film control and sealing units Compared to the previous machine series, several updates were made to improve process efficiency and film control, including as standard the servo-driven power feed roller to optimize film tension and tracking. The new fin seal unit consists of pressure-controlled fin wheels to eas-

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ily adjust the machine when running a variety of products with different films. Due to the cut-out deckplates each package now passes over the fin wheels more closely, which results in even tighter packages. “Operators are now able to remove the fin foldover unit without tools and have full access to the cutting head area for cleaning and maintenance, which increases OEE,” says de Ruijter. The cross-seal unit in turn stands out for its narrow cutting head, which operators can manually open up for cleaning and clearing using a hand wheel.

Air and fork gusseting is available for gusseted packages. In a final step, the mechanically driven overhead roller tightens the package seals on the discharge belt station.

Fully-automated packaging solutions in high demand on Asian market The Asian biscuit and bars markets in particular are booming. “According to our research, the biscuit market

is growing by 5.3 percent, while the bar and chocolate market records a 3 percent growth rate. Manufacturers throughout the region are turning to fully- automated processing and packaging equipment in order to increase productivity and keep up with consumer demand,” de Ruijter explains.

As a global provider, Bosch Packaging Technology understands the different regional market trends and customer requirements. The new Pack 403 not only offers a high level of quality, performance and reliability, but also provides access to global comprehensive customer services, e.g. the regional service hub in Thailand.

Bosch is exhibiting the Pack 403 at ProPak Asia in Bangkok, Thailand, June 12 to 15, 2019 and at FachPack in Nuremberg, Germany, September 24 to 26, 2019. www.bosch.com

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IFP PACKAGING SRL, HIGH-LEVEL PACKAGING QUALITY

O

ur main goal at IFP PACKAGING S.r.l. is to add value to the products of our customers by constantly evolving our services and systems in order to offer better packaging quality to our customers.

which makes it one of the leading European companies in the production of machines for shrinkable and flexible packaging film.

Working with our company does not only mean having guaranteed a cutting-edge packaging solution, but a “future-proof” system that focuses

Today, after 20 years of experience, we boast a strong spirit of innovation and continual improvement process.

Founded at the end of the 1970s as a small artisanal company offering packaging solutions designed to meet the specific needs of its customers, today IFP PACKAGING confirms its customer-oriented vision,

IFP PACKAGING SRL, BESSERE VERPACKUNGSQUALITÄT

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as vorrangige Ziel von IFP PACKAGING S.r.l. ist es, einen Beitrag zu leisten zur Wertsteigerung der Produkte ihrer Kunden unter Einsatz einer kontinuierlichen Weiterentwicklung von Prozessen und Instrumenten im Dienste der Verpackung und des Kunden.

Mit einer langjährigen Erfahrung, die in über 20 Jahren Geschäftstätigkeit gereift ist, verfügen wir heute über einen starken Sinn für Innovation und kontinuierliche Verbesserung.

Entstanden in den 70er Jahren als kleiner Handwerksbetrieb mit Verpackungs-Lösungen für die speziellen Anforderungen unserer Kunden, sieht IFP PACKAGING dieses Prinzip der Kundenorientierung heute als konsolidiert an und wurde dadurch zu einem der führenden Unternehmen in Europa im Bereich der Herstellung von Verpackungsmaschinen für Schrumpf- und Flex-Folien.

Mit unserem Unternehmen zusammenzuarbeiten bedeutet nicht nur,

die Garantie zu haben für eine modernste Verpackungslösung, sondern vor allem, eine „futureproof“Lösung, die auf umfassendere Anwendungen heute und in der Zukunft abzielt.

Die hohe Leistungsfähigkeit der Maschinen, ihre extreme Benutzerfreundlichkeit, Robustheit und lange Lebensdauer, eine wirkungsvolle Antwort auf die speziellen Erfordernisse des Kunden, die sich durch maßgeschneiderte kunde-

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on a wider application both now and in the future.

High performance machinery, extreme usability, strength and durability, efficient and customized solutions for any specific need, a strong customer-oriented approach – all these aspects make IFP PACKAGING not only a supplier, but an ideal and reliable partner.

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From our headquarters in Schio, home of many successful companies, we provide advice, service and support to our customers all over the world. We can rely on a highly qualified and committed team with a great expertise, and on more than 3800 packaging solutions to be delivered worldwide.

By providing shrinkable film packaging solutions worldwide, we have been able to develop a unique knowhow in the food and non-food sectors.

Both our technical and sales departments are the result of a fruitful interaction between senior professionals who think and behave with the spirit of a globally competitive company that wants to break through with innovation and creativity.

This has allowed us to integrate our systems with complementary machinery such as weighing scales, labellers, loaders and filling machines in order to provide our customers with complete solutions that perfectly meet their requirements.

The lab where all our mechanical components are produced employs both highly specialized staff and work centres that allow the full manufacture of the machines in-house.

A team of technical testers is responsible for starting up the packaging

norientierte Herangehensweisen auszeichnet, sind die Faktoren, die IFP PACKAGING nicht nur zu einem einfachen Lieferanten machen, sondern eher zu einem idealen und verlässlichen Partner.

Durch die Tatsache, dass wir Lösungen für die Verpackung mit Schrumpffolien auf der ganzen Welt liefern, haben wir ein spezielles Know how im Bereich Lebensmittel und anderen Sektoren entwickelt.

Dies hat es uns ermöglicht, unsere Systeme mit zusätzlichen Maschinen wie Waagen, Etikettiersystemen sowie Belade- und Dosiersystemen zu kombinieren, um unseren Kunden perfekte Komplettlösungen anbieten zu können, die deren Anforderungen entsprechen.

Von unserem Sitz in Schio aus, das die Wiege vieler Erfolgsgeschichten ist, bieten wir Service- und Assistenzleistungen für unsere Kunden in aller Welt. Wir verfügen über ein hochqualifiziertes und motiviertes

Team, das im Laufe der letzten Jahre viel Erfahrung sammeln konnte dank der über 3800 Verpackungslösungen, die wir bis heute weltweit angeboten haben.

Unsere technischen/projektbezogenen und vertrieblichen Bereiche sind entstanden aus einem Zusammenspiel von hochqualifizierten Fachleuten, die im Sinne und mit der Vitalität eines auf internationaler Ebene wettbewerbsfähigen Unternehmens denken und handeln, das den Status Quo durch Innovation und Kreativität überwindet.

Das Werk für die Herstellung der mechanischen Komponenten verfügt über hochqualifiziertes Fachpersonal und über Arbeitsplätze, die eine komplette Herstellung der Maschinen an unserem Sitz ermöglichen.

Nach erfolgter Herstellung kümmert sich ein Team von Abnahme-Technikern um die Inbetriebnahme der Verpackungslinien und um die Anleitung für den Kunden für die Bedie-

lines and introducing the customers to the use of the machinery providing an efficient and constant support both on site and at the customers’ premises.

An effective and prompt assistance and after-sale service takes care of providing support and spare parts on a global level in order to maximize customer satisfaction.

Among the goals that our company aims to pursue there is an attempt to foresee the future through the careful observation of the market changes.

We support the customer in his decision, and provide competitive and cutting-edge solutions. Thanks to our mission more and more partners have decided to rely on us today. www.ifppackaging.it

nung durch wertvolle und kontinuierliche Unterstützung im Werk oder beim Kunden selbst.

Eine effiziente und schnelle Hilfe und Aftersale-Leistungen bemühen sich um umfassende Unterstützung und Hilfe bei Ersatzteilen, um höchste Kundenzufriedenheit zu erzielen.

Veränderungen beobachten und die Zukunft vorausnehmen, den Kunden begleiten und ihn bei seiner Wahl beraten, wettbewerbsfähige und neueste Verpackungslösungen zu liefern, sind die Grundlagen und Ziele, auf die unser Unternehmen seine Aufgaben stützt und dank derer heute immer mehr Partner uns ihr Vertrauen schenken. www.ifppackaging.it

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NEWS IN SHORT

ICI CALDAIE, SINCE 60 YEARS YOUR EXPERTS IN SOLUTIONS OF EXCELLENCE

I

CI CALDAIE is a company with 60 years of history and experience in energy management and heat production, a reference point among companies operating in the sector of steam generator for industrial processes and heating.

Our company stands out for its spirit of innovation, which lead us to invest through research and development in projects aimed to create new energy systems with low environmental impact, exploring new technologies and typologies of renewable energy sources.

Among these, we are investing huge resources in the production of electricity and heat from hydrogen for the housing construction market. Our headquarters and representation offices in Russia, Belarus, Kazakhstan, Romania, Poland, UK, USA, China and Singapore and our longstanding official dealers in many other countries of the world enable us to be close to the customers who choose our solutions and to accompany them with competence through the study, dimensioning or renewal of their plant.

Our generators are appreciated in the world because they have demonstrated: -performances superior to 100% also for steam generators, thanks to the exploitation of technologies of condensation of gases, deriving from our know-how in the commercial sector, with a yearly reduction of fuel consumption up to 22%; - reduction of yearly electricity consumption up to 90% thanks to the internal design of integrated sys-

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ICI CALDAIE, SEIT 60 JAHREN SPEZIALISTEN IN SPITZENLÖSUNGEN

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CI CALDAIE ist eine Firma mit 60 Jahren Geschichte und Erfahrung im Energiemanagement und in der Erzeugung von Wärme, ein Bezugspunkt zwischen den Unternehmen, die im Bereich der Dampferzeuger für industrielle Prozesse und Erwärmung tätig sind. Der für die Firma charakteristische Unternehmergeist bringt sie dazu, in Forschung und Entwicklung zu investieren, bei Projekten, die durch die Erkundung von neuen Technologien und Typologien von alternativen Energiequellen auf die Realisierung von neuen umweltschonenden Energiesystemen zielen.

In Bezug auf diese letzten wichtigen Ressourcen wird es in der Erzeugung von Elektrizität und Wärme durch Wasserstoff für den Wohnungsmarkt investiert.

Unsere Präsenz mit Direktsitzen und Vertretungsbüros in Russland, Weißrussland, Kasachstan, Rumänien, Polen, Großbritannien, USA, China und Singapur, und historischen Vertragshändlern in vielen anderen Ländern der Welt erlaubt uns, in der Nähe der Kunden zu sein, die sich für unsere Lösungen entscheiden, und sie bei der Planung, Dimensionierung oder Erneuerung der Anlage zu unterstützen.

Unsere Generatoren sind weltweit geschätzt, weil sie Folgendes bewiesen haben: - Leistungen über 100% auch bei den Dampferzeugern, dank der Verwendung der vom Know-how des Handels-

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tems and to the competence in our proposals of revamping and optimisation of existing plans; Nox emissions <18 mg/Nm due to several R&D projects and to the cooperation with international partners; The possibility to work automatically and safely with no need of supervision; User friendly use and control; The option of remote monitoring in order to optimize the service operation with no need of on-location technical interventions

We have developed specific products for dedicated applications in the food industry, integrated systems able to satisfy even the largest demand for steam, with solutions complete and tailored to this sector.

CASE STUDY A company in North Italy.

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sektors abgeleiteten Technologien für Rauchgaskondensation, mit folgender Reduzierung bis zu 22% des jährlichen Brennstoffverbrauchs; Reduzierung bis 90% des jährlichen Stromverbrauchs, dank der internen Planung von integrierten Systemen und der Kompetenz bei den Angeboten von Umgestaltung und Effizienzsteigerung der vorhandenen Kraftwerke; Emissionen von NOx < 18 mg/Nm3, dank verschiedener Projekte im Bereich Forschung und Entwicklung und der Zusammenarbeit mit internationalen Partners; Möglichkeit des automatischen und sicheren Betriebs ohne Überwachungsbedarf; Einfachheit der Verwendung und Einstellung; Möglichkeit der Fernüberwachung, um die Kundendienstarbeiten zu optimieren, ohne dass technische Eingriffe am Ort benötigt werden.

Wir haben spezifische Produkte für Anwendungen in der Lebensmittelindustrie

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Use of direct saturated steam and for production of process hot water.

Delivered technology: nr. 2 steam generators each 8000 kg/h, furnished with: - economizer first stage for the preheating of feed water; - condensing economizer second stage for the preheating of waters for bathings; - modulation system of supply with double effect in order to reduce the electricity consumption of supply pumps and to optimize the quantity of water at the generator entry; - integrated burner with inverter regulation systems, oxygen control and efficiency control; - condensate collector tank with heat recovery; - management of generator functions (load spreader) aimed to maximize performance

Obtained results: Performance plant: +8% Electric power absorbed: -90% Steam unit cost: -20% Yearly revenues from white certificates: 15000 €/year What our customer say about us: “ICI CALDAIE has proved to be the winning choice, as a young and dynamic company, characterized by a high level of technical know-how in the industrial field, great productive capacity, customer assistance during the the design phase and total flexibility regarding the production of outof-standard generators, entirely customized along the specific requests of the customer“.

Follow us on LinkedIn on at www.icicaldaie.com

entwickelt, integrierte Systeme, die in der Lage sind, auch den schwierigsten Dampfanforderungen mit Komplettlösungen nachzukommen, die auf diesen Sektor zugeschnitten sind.

- Kondensatsammelbehälter mit Wärmerückgewinnung - Steuerung des Betriebs der Generatoren (Lastverteiler) zur Maximierung der Leistung.

CASE STUDY Unternehmen in Norditalien.

Verwendung von direktem Sattdampf und für Erzeugung von Prozesswarmwasser.

Gelieferte Technologie: 2 Dampfgeneratoren von jeweils 8000 kg/h, komplett mit - Economiser der ersten Stufe für die Vorwärmung des Versorgungswassers; - Economiser der zweiten Kondensationsstufe für die Vorwärmung des Reinigungswassers; - Modulierendes Versorgungssystem mit Doppelwirkung zur Reduzierung des Stromverbrauchs der Versorgungspumpen und zur Optimierung der Wassermenge im Eingang des Generators; - Eingebauter Brenner mit Inverter-Einstellsystemen, Sauerstoffüberwachung und Effizienzkontrolle;

Erzielte Ergebnisse: Anlageleistung: +8% Stromaufnahme: -90% Einheitskosten des Dampfs: -20% Jährliche Einnahmen von weißen Zertifikaten: 15000 €/Jahr Der Kunde hat über uns gesagt: «ICI CALDAIE hat sich als die beste Wahl erwiesen, eine junge und dynamische Firma, die durch einen hohen technischen Know-how im Industriesektor, hohe Produktivität, Kundenassistenz in der Planungsphase und vollständige Flexibilität in Bezug auf die Herstellung von Generatoren gekennzeichnet ist, die außer Standard und gänzlich kundenspezifisch sind.».

Folgen Sie uns auf LinkedIn oder auf www.icicaldaie.com

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YOUR EXPERIENCE. OUR TECHNOLOGY. AMAZING RESULTS.

Steam and superheated water boilers for food industry Whatever your specific sector in the food and beverage industry, your treasure is the recipe and results youâ&#x20AC;&#x2122;ve achieved after years of research and innovation, searching for the best ingredients and processes. Considering the way you transfer heat to your product, how you clean, how you sterilize, will all make the difference and contribute to achieve the result you are looking for. For 60 years we have worked to innovate and develop our solutions for the food and beverage industry, with an holistic approach which includes the knowledge of your specific requirements. Your experience. Our technology. Amazing results.

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A MOMBRINI PRODUCTION

The Fratelli Faccia slaughterhouse in Ceva (CN)

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he brand-new Fratelli Faccia slaughterhouse in Ceva extends for 15,000m2 and includes a 7,000m2 indoor space. The factory’s floor was entirely realized by a company based in Caravaggio (BG) named Mombrini, for many years the undisputed leader in the manufacture of flooring for the food industry.

In the meat processing industry, the choice of an adequate floor is crucial for carrying out the work smoothly.

In these factories it is particularly important that the floor does not become slippery during the processing of the meat and can be easily washed. When several livestock units arrive at the slaughterhouse every

hour, the need for a safe, clean and fast slaughtering process is well understood. The staff who carries out the various steps of the work must be able to move around without worrying about slippery floors, especially in the slaughter room. Furthermore, the floor must be cleaned perfectly and quickly at the end of the work.

The Klinker floor with epoxy resin sealing is certainly the best choice in this context.

In the slaughter room, capable of processing 50,000 livestock units every year, the flooring plays a vital role, especially at the upper floor. Here, cattle from the whole Piedmont plain area arrive, mostly belonging to the breeds Piemontese cattle, Blonde

EIN MOMBRINI PROJEKT Der Schlachthof der Gebrüder Faccia in Ceva

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er neue Schlachthof der Gebrüder Faccia in Ceva erstreckt sich über eine Fläche von 15.000 Quadratmetern, von denen 7000 Quadratmeter komplett von Mombrini aus Caravaggio gefliest wurden, seit Jahren unangefochtenes Unternehmen für Bodenbeläge in der Lebensmittelindustrie. Insbesondere im Bereich der Fleischverarbeitung ist die Wahl des richtigen Bodenbelags von größter Bedeutung, weil nur so die Arbeit reibungslos durchgeführt werden kann.

In diesen Betrieben ist eine der wichtigsten Anforderungen, dass der Bodenbelag in den verschiedenen Stadien der Verarbeitung rutschsicher

und abwaschbar ist. Wenn innerhalb von ein paar Stunden in einem Schlachthof Hunderte von Rindern zusammeströmen, dann kann man verstehen, dass der Schlachtzyklus sicher, hygienisch und schnell ausgeführt werden muss. Die an den verschiedenen Phasen der Verarbeitung beteiligten Mitarbeiter, vor allem im Schlachtraum, müssen sich sicher, dass sie sich ohne die Gefahr des Aus- oder Abrutschens bewegen können. Und, genauso wichtig, am Arbeitsende muss sich der Boden schnell und sauber reinigen lassen.

Der Boden aus Klinker, mit Epoxidharz, erfüllt zweifellos am besten beide Anforderungen. Im Schlachtraum,

in dem 50.000 Einheiten/Jahr bearbeitet werden, ist der Bodenbelag von entscheidender Bedeutung, vor allem in der oberen Etage, wo die Viehherden zusammen kommen, die aus der piemontesischen Ebene stammen und deren Hauptrassen folgende sind: Piemontese, Blonde d’Aquitaine, Limousine, Charolaise und deren Kreuzungen.

Die Fotos zeigen hier deutlich, dass vor allem im Schlachtraum, der Reinigungsvorgang absolut keine triviale Angelegenheit ist: Der Bodenbelag von Mombrini - dank des eigens entwickelten Reinigungs-Kits - wird nach jedem Arbeitszyklus in kurzer Zeit wieder wie neu.

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PAVI M E NTI E R IVESTI M E NTI PER L’INDUSTRIA ALIMENTARE

24043 CARAVAGGIO · BG · Via Leonardo da Vinci, 218 Telefono 0363 50449 · 0363 50049 · Fax 0363 350714 www. mombrini.it · e-mail: info@mombrini.it

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d’Aquitaine, Limousine and Charolaise.

The pictures attached here clearly show that, especially in the slaughter room, cleaning is not an easy task: Mombrini’s flooring – also thanks to the cleaning kit provided by the company – turns impeccably clean after each cleaning cycle.

Besides the slaughter room, which is located on two floors, the factory has all the other departments that guarantee that the meat’s freshness and quality arrive unaltered to the consumer: • cold chain with carcass rapid cooling tunnel at the end of the slaughter; 0°C refrigerated rooms for half carcasses stocking (130,000kg capacity); 0°C refrigerated rooms for carcasses quarters stocking (50,000kg capacity); 0°C refrigerated rooms for offal conservation; 0°C and -20°C refrigerated rooms

Neben dem Schlachtraum auf zwei Etagen, ist die Anlage mit allen anderen Bereichen ausgestattet, die dafür sorgen, dass das Fleisch frisch und perfekt zerlegt den Verbraucher erreicht: • Die Kühlkette mit Schnellkühltunnel für die geschlachteten Tiere; Zellen für die Lagerung der Tierhälften bei 0°C (Fassungsvermögen von 130.000 kg); Zellen für die Lagerung von Tierviertel bei 0° C (Fassungsvermögen von 50.000 kg); Zelle für die Konservierung von Innereien bei 0° C; Zelle für die Lagerung von verpackten Produkten bei 0° C; Schneller Gefriertunnel für verpackte Produkte bei -40° C; Zelle für die Lagerung von verpackten Produkten bei -20° C; Zelle für die Konservierung von Hackfleischprodukten bei -4° C; Zelle für die Konservierung von Kutteln bei 0° C. • Der Raum zum Entbeinen und Portionieren mit einem Fassungs-

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for packaged products conservation; -40°C rapid freezing tunnel for packaged products; -4°C refrigerated room for ground meat conservation; 0°C refrigerated room for chitterlings conservation; • cutting and boning room with a capacity of 20,000 kg per day for vacuum-sealed anatomical cuts, and for 18,000kg per day for bowls and portions in MAP; rooms for ground meat processing and production of hamburgers in polystyrene bowls MAP packages; • shipping room for boned and packaged meat with 5 loading docks.

vermögen von 20.000 kg/Tag für anatomische Schnitte im Vakuum und 18.000 kg/Tag für Schalen und Portionen unter Schutzatmosphäre verpackt. Räume für die Verarbeitung von Hackfleisch zur Herstellung von Hamburger und Hackfleischportionen, die unter Schutzatmosphäre in Styroporschalen verpackt werden.

• Der Versandraum für Fleisch und Knochen und verpackte Produkte, der mit fünf Laderampen ausgestattet ist.

Nur eine vorherige und genau Analyse des Projekts eines so komplexen

Thanks to our renowned expertise and only after careful consderation of such a complex design, we can guarantee that the flooring withstands the various types of workloads it is subjected to.

The material of the tiles is very important and an accurate installation and sealing are also fundamental.

However, before that, the surface gradient and the outlets design need to be carefully assessed as well as the screed. All these processes are tightly interlocked and only a highly qualified technical research can guar-

Systems kombiniert mit einer großen Erfahrung in diesem Bereich kann garantieren, dass der Fußboden nach der Verlegung den verschiedenen Arbeitsbelastungen auch gewachsen ist. Dabei ist das Fliesenmaterial von entscheidender Bedeutung, ebenso wie die fachgerechte Verlegung und die Abdichtung, die Berechnung des Gefälles und die Dimensionierung von Ein- und Ausleitungen sowie der Estrich. Alle voneinander abhängigen Vorgänge kann nur ein technisch erfahrenes Studio in vollem Umfang garantieren: in diesem Fall das Unternehmen Mombrini, dessen Bodenbeläge aus säurebeständigem

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antee its success: Mombrini do the trick. Its Klinker acid-resistant floorings occur in Italy since 1962 and this year the company has reached its 50th year of activity.

Under the leadership of the founder, Gianni Mombrini, and his son, Carlo, 15 teams of tilers guarantee that the “Mombrini flooring system” will always be designed and installed with the best technique and expertise. Thousands of customers have already chosen to install our floor-

IN SHORT

ing, from the dairy companies to the meat and fish processing companies, from the food companies to the wine industry and so on.

Working in so many sectors made us realise how essential is the flooring cleaning. Fratelli Faccia realised it too because working in accordance with the Italian and European regulations is a matter of priority.

Here the staff realises hygienically safe products in accordance with

the manufacturing instructions and the company policy, caring about the company environmental impact and monitoring their carbon footprint and the correct waste disposal.

In accordance with the IPPC directive, Fratelli Faccia have adopted a system for the prevention and integrated reduction of pollution through regular controls. Their strong work ethic leads them to apply the health and safety regulation in all work places, to train their staff to health and safety at work and to decline any service or supply that could imply the workers exploitation. In order to comply with the present Quality Policy, every year they set strict targets to reduce anomalies and to get better hygienic and working conditions.

And the Mombrini flooring has a fundamental role to make them reach these targets. www.mombrini.it

Klinker seit 1962 in ganz Italien zu finden sind und das in diesem Jahr die beachtliche Zahl von fünfzig Jahren Tätigkeit überschritten hat. Unter der ständigen Führung von Gianni Mombrini, dem Gründer, und seinem Sohn, Ingenieur Carlo sorgen 15 Teams von Fliesenlegern dafür, dass das «Bodensystem Mombrini» immer mit der bewährten Kombination von Innovation und Erfahrung verlegt wird. Hunderte von Kunden haben schon ihre Einrichtungen und Anlagen mit ihren Bodenbelägen verfliest, vom Milchsektor zur Konservenindustrie, von der Fleischverarbeitung zu der von Fisch, von der Nahrungsmittelbranche bis zur Weinwirtschaft, und so weiter ... Gerade weil wir in all diesen Bereichen arbeiten, wissen wir von Mombrini, dass die Sauber-

keit unserer Bodenbeläge eine der grundlegenden Anforderungen ist.

Auch beim Schlachthof der Gebrüder Faccia denken wir in dieser Weise, eben weil die Einhaltung der Anforderungen der einzelstaatlichen Rechtsvorschriften und der Gemeinschaftsvorschriften ein Garantieschwerpunkt darstellt. Hier arbeitet das gesamte Personal daran, eine sichere und hygienische Produktion zu erreichen, unter Anwendung der Bestimmungen der Verarbeitungshinweise und der Betriebsvorschriften. Es achtet folglich auf die Umweltauswirkungen seiner Tätigkeiten, kontrolliert sorgfältig die Einhaltung der gesetzlichen Grenzen der Emissionen und kümmert sich um die ordnungsgemäße Entsorgung von Abfällen. Mit der Anpassung

an die IVU-Richtlinie hat das Unternehmen ein System zur Prävention und zur integrierten Verminderung der Umweltverschmutzung durch regelmäßiges Monitoring implementiert und verfolgt die Einhaltung der Arbeitsethik, indem es sich um die Eignung des Arbeitsplatzes sowie um die Ausbildung des Personals in Sachen Hygiene und persönliche Sicherheit kümmert, auch durch die Weigerung Dienstleistungen, Lieferungen oder Zulieferungen zu akzeptieren, bei denen oder deren Herstellung die Ausbeutung der Arbeitnehmer angenommen werden kann. Um die Umsetzung dieser Qualitätspolitik zu ermöglichen, setzt man sich jedes Jahr die praktischen Ziele der Hygiene, der Reduzierung von Fehlern und der Verbesserung der Arbeitsbedingungen.

Und der Bodenbelag von Mombrini spielt eine wichtige Rolle, um alle diese Ziele zu erreichen. www.mombrini.it

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SYSTEMS AND MACHINERIES FOR THE FOOD INDUSTRY AND THE FOOD AUTOMATION

B.S.

srl was founded in 1980 in Parma, at the heart of the Italian Food Valley, and since then its core business has been the production of systems and machineries for the food industry and the food automation.

The company’s growing desire for innovation, its established professionalism and reliability allowed B.S. to gain and develop an up-to-date and advanced know-how in the food-tech trade.

Creating a partnership with its clients and making precise market analysis, B.S. is able to efficiently determine the needs of the industry in order to design and offer specific custom solutions reaching high-quality performances.

B.S.’s reaction to the extremely fast technological development is to produce modern and high-tech machineries that are able to anticipate the trends of the future.

The latest B.S.’s new product is the updated version of one of his historical machineries: the reel for portioning sliced meats – this version offers better performances thanks to the significant increase of production and its precision and versatility.

With a footprint area of approximately 1.5 square meters, B.S. reel is capable of working at 30 rounds per minute for each of the four independently motorized channels, guar-

anteeing a total production of 120 pcs/min.

raw. Moreover, it can be installed into any production line.

Entirely built in stainless steel and food plastic, with PLC operator panel and touch screen, this machine can wind any type of sliced food: salami, sliceable hard cheese, carpaccios, filled meat. The size of the slices goes from 80x80mm up to 150mm in width by 200mm in length, obtaining rolls with a diameter ranging from 15 to 45 mm, through the automatic adjustment.

In the world of food industry, where the technological development is nowadays at its highest level, B.S.’s mission is to produce machines that are not only guarantee of quality and safety – they are also an opportunity to sell “stylish” food products, hygienically clean and aesthetically appealing, since the image is playing an increasingly important role. www.bsparma.it

B.S. reel is not a standard machine: it can be manufactured in single or multiple line, adjusting the operational width according to the customer’s needs. This machine can also be equipped with a single motor or an independent motorization for each

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FROM FRUITLOGISTICA 2019, FUTURPERA LAUNCHES THE THIRD EDITION

IN FERRARA, ON 28 - 29 - 30 NOVEMBER 2019

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n event with an ever more interesting programme awaits the pear sector in 2019, with the third edition of FuturPera – International Pear Salon, the only exhibition in Europe that is dedicated to the whole production cycle of the pear.

This is what emerges from the press conference that was held on 6th February at the ITALY stand – which is managed by CSO Italy – with figures that highlight the constant and sig-

nificant growth of the event, which testifies to a wide-scale interest in the sector.

The second edition already recorded a 30% growth in terms of attendance and companies that took part, compared to the first edition, with over 10.000 visitors and around 120 qualified and specialised exhibitors in all the departments of the pear production cycle, not only from Italy, but from other European countries as well, especially Holland and Germany.

The third edition of Futurpera, which will be held in Ferrara in the renovated halls of the Exhibition Centre from 28th to 30th November 2019, confirms the importance of the World Pear Forum, an international conference that is organized in conjunction with CSO Italy, which in the last edition recorded the presence of over 3.000 farmers and experts of the sector. The World Pear Forum 2019 will focus on major themes linked to pear growing, ranging from technical and production aspects to financial

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and marketing ones, and touching on the themes of import, export and internationalization.

There will also be important technical meetings organized by the exhibiting companies which will enrich the programme with a more in-depth look at various matters of great interest.

Futurpera proves to be an important event due to its uniqueness and authority with the presence of the most important players of the sector at a global level. Thanks to its reputation, the 2019 edition will welcome buyers from the biggest national and international large-scale distribution channels from Germany, Spain, Saudi Arabia, Qatar, Kuwait, Dubai, Bahrain, South Africa and Chile.

The 2019 edition will also devote ample space to consumers, in order to understand their requirements and reach out to them with the right communication tools and promotional campaigns.

The consumption of pears in Italy is on a slight but constant increase (CSO Italy data) after the crash of the early 2000, however new consumers must be gained and the penetration index of the product into Italian and European families must also increase. These are the themes that will be dealt with during Futurpera 2019, trying to reach consumers during the three days of the exhibition with promotional activities that will involve the whole town of Ferrara, which is, to all intents and purposes, the “European capital of the pear”.

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in terms of figures alone, because above all, we want it to be useful to the sector. Which is why we are aiming to strengthen the idea of FuturPera as a veritable forum on pear growing: innovation, markets and promotions of a top of the range national product will be our guidelines.”

“The exhibition dedicated to pears in Ferrara – Paolo Bruni, CEO of CSO Italy emphasises – is also a great opportunity for the town, which takes on a central role that it is fully entitled to along with Modena, Bologna and Ravenna in the pear growing sector, which we are the leaders of on a world-wide scale”.

Regarding the importance and role of Futurpera, Mauro Grossi, member of the OI Pear Committee, confirms the supporting role of the event on behalf of the whole production cycle, from production to consumption: “Pears – Mauro Grossi declares – are not simple to produce, preserve, package, market, distribute, and finally consume. A time of discussion and exchange of information about techniques and experiences is the basis of any serious revitalization project of the sector”.

The President of the Chamber of Commerce of Ferrara Paolo Govoni – underlines that: “In addition to the extraordinary quality of the product to which the exhibition is dedicated, the success of Futurpera is also due to the strong integration of the exhibition with the system of businesses

that operate not only in the fruit and vegetable sectors, but also in many other fields including the hotelier sector, and the catering and services sectors.

The Province of Ferrara – the president of the Chamber of Commerce continues - is the cradle of pear growing at a national and European level. Ferrara, in fact, is the first province for the production of pears with over 200.000 tons, over 40% of the production of the Emilia-Romagna Region, i.e. around 30% of all Italian pears”.

“The increasing importance of Futurpera enhances the Emilia-Romagna production system – Simona Caselli, regional councillor for Agriculture, hunting and fishing states – as it is an important production area with around 70% of Italian pears grown, and over 20% of European ones. Pear growing is a cultivation that communicates an important message to consumers, thanks to the use of production systems that have a low environmental impact, and the employment of innovative processing and packaging techniques.

These aspects must be taken up by marketing initiatives to support consumption and seek new markets. The effectiveness of marketing depends on the support of the activities of the Organizations of Producers (OP) and their Associations (AOP) and of the Inter-professional Organization (OI) which are the cornerstone of production and marketing management”.

“After the extraordinary edition of 2017 – Stefano Calderoni, CEO of FuturPera declares - we have set in motion a large-scale campaign aimed at listening to the needs of all the players in the production cycle.

Our intention has never been to organize an event that is measurable

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IDEAS, SOLUTIONS AND PLANTS FOR THE FOOD AND BEVERAGE INDUSTRY

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ince 1983, SAP Italia has operated successfully on an international level in the field of construction of processing plants for the food industry.

The range of services that SAP Italia offers its customers includes indepth feasibility studies, comprehensive and detailed cost estimates, custom design for specific needs, production, installation, testing, staff training, preventive maintenance, assistance with specialized technicians and a spare parts service.

Our portfolio includes: • Mixing and carbonating units, • HTST pasteurizers and UHT sterilizer, • CIP and SIP plants, • Syrup and juice preparation rooms, • Batch and continuous sugar dissolvers, • Asepetic dosage and aseptic storage tanks • Turn key projects.

Thanks to constant efforts in the search for new solutions and numerous collaborations that have taken place over the years with leading customers in the industry, SAP Italia has gained extensive know-how in the various fields of operation and it’s proud to present the new series of plants specifically studied for aseptic treatment born from a fruitful cooperation with Refresco Italia.

Refresco, European leader in the business of subcontracted soft drink bottling, engaged in the expansion of its product range and focused on ensuring the final customer a consistently higher guarantee on its products, has commissioned SAP Italia the study and development of one of the most ambitious projects ever conceived in the aseptic drinks production that covers a wide range of products, such as fruit juices, traditional drinks, tea and milk.

The strategy developed by the partnership, involving two of the major market leaders, is to achieve high goals if added value such as:

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- full automation to ensure extreme flexibility and the detailed control of every process parameter - reduction of waste during production - excellent energy recovery thanks also to the integration of Asepto-R Top with a Co-generation Plant of brand new conception.

The technical staff of SAP Italia and Refresco Italia have been working together for several months, sharing decades of experience in research and production, in order to achieve perfection of the whole process and providing great attention to aspects related to the design and perfect sanitation.

The result is a combination of tested technologies and new production concepts.

Asepto-R Top can treat any type of drink and thanks to the special construction of the tubular heat exchanger, even soft drinks containing solids or isotonic drinks with particularly aggressive salts. Each component installed on the plant has been selected with care among the best global manufacturers to ensure the reliability that SAP Italia installations are accustomed to offering in Italy.

The supervision system, developed and produced specifically for this system, is intuitive, easy-to-use and reliable.

Each variable is stored in the database and can be consulted at any time, ensuring full traceability of all production.

ATK-R Top, the top range of aseptic tanks of SAP Italia completes the supply. The tank is meant to store the product after heat treatment and maintain its sterility. Thanks to its particular design, all possible contact with the atmosphere is protected by steam barriers. Perfect integration with the sterilisation plant of Asepto-R makes this the ideal solution to preserve product quality and sterility after the heat treatment, in stand-by for the filling process. www.sapitalia.it

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YOUR EVERYDAY WORK IS TOUGH ENOUGH

Understanding the market’s needs is the most important part of creating the perfect product.

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he first step to achieve this is to recognize the threats and demands of the industry. Food processing workplace is a very specific one - constant necessity of quality control, contact with sharp and dangerous tools, food parts and liquids is the everyday struggle of the people working in food processing environment. And yet, the last but not least component - time. Every producer strives to combine these elements in order to achieve the high quality product manufactured in the shortest period of time possible.

Everyone who struggles with this challenges sooner or later realizes that the final score depends on every component of the process - it is highly important to use only the tools which were created especially for this kind of jobs.

That’s what OHAUS company takes for its first priority - creating the tools that will help their customers become the leaders in their class. When asked about the company’s main foundations in creating new products, Zbigniew Pobocha, General Manager, says:“For more than 100 years OHAUS is trying to make people’s job easier.

The first question that we ask ourselves while creating a new product is, who is going to use them. Then we gather information about those people line of work. Creating the scale for Food Processing Industry is one of the most difficult tasks. We have to think about every possible situation that can threaten our scales’ operability. But in the end it’s really satisfying to create something that will make Customers work faster and easier - their everyday job is tough enough and they should not have to worry about damaging

their scale simply by spilling the liquid on it. I trust that after all the years we have finally succeeded - our Customers are highly satisfied with our new Valor 2000 and 4000 scales, created especially for food processing jobs.”

OHAUS latest proposal for food industry jobs are Valor 2000 and 4000 Compact Bench Scales, certified and highly resistant. Looking at their features it is clearly visible that they are the perfect tool for the food processing.

The designers of the scales have considered the need of Valor’s 2000 and 4000 resistance to the sharp objects, commonly used in the food processing activities - the scales are equipped with polycarbonate knife proof keypad. It prevents damage from knifes, repealing stains, moisture, corrosive fluids and food contaminants.

The scales’ Flow Thru Design protects the scales from fluids and condensation that may form inside the scale from constant temperature changes

in typical food processing environments. The Valor 2000 and 4000 scales are NSF Certified and have OIML/EC Type Approval.

All those combined features make the Valor Compact Scales safe, fast and highly durable. Designed especially to endure in the harsh food processing jobs, they are certainly the right tool for the toughest jobs. www.ohaus.com OHAUS manufactures an extensive line of high-precision electronic and mechanical balances and scales that meet the demands of virtually any weighing need. The company is a global leader in the laboratory, industrial, and education channels as well as a host of specialty markets, including the food preparation, pharmacy and jewelry industries. OHAUS products are precise, reliable and affordable, and are backed by industry-leading customer support.

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HYDROSOL AT IFFA 2019

COMPLETE SOLUTIONS FOR MEAT, SAUSAGE AND PLANT-BASED ALTERNATIVES

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oday’s consumers think nothing of eating meat or sausage one day and plantbased alternatives the next. Meat producers are adding vegetarian and vegan products to their product lines, but regardless of whether they are meat or meatless, foods can be successful only if they have the taste and texture consumers want. That’s where Hydrosol helps. This provider of all-in solutions for meat and sausage products and vegetable-based alternatives is presenting its expanded product range for industrial and artisan producers at this year’s IFFA. Solutions range from stabilisation and texturing, to seasoning and freshness preservation, to sausage casings and breading, with the focus on plant-based trend products and “free from” solutions.

Current consumer trends show that plant-based alternatives remain a topic of great interest, in part because they have clear advantages over meat in terms of sustainability and animal welfare. Accordingly, Hydrosol is continuing to expand its range of plant-based vegan products. One example is the HydroTOP VEGAN SF series. This allergen- and soy-free system based on potato and pea protein helps manufacturers make a wide range of products, from cold cuts and salami to bacon. The system also makes it easy to produce plant-based snack foods. This lets food manufacturers meet the rising demand for healthy, goodtasting snacks and position themselves in a further growth segment.

“The Plant Kingdom” is one of the top trends of 2019 according to Innova Market Insights, and is also influencing conventional meat products.

Ground meat and sausage specialities enriched with grains and superfoods like legumes or seeds have a healthy image, and appeal to new target groups. Hydrosol has developed the HydroTOP High Gel range for these meat and vegetable hybrid products as well as for all-vegetable burgers. It lets marketers emphasise ecological and

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ethical benefits, along with economic advantages.

The High Gel range can also be used to make fish alternatives.

Another plus point is that the High Gel range simplifies the manufacture of reduced-fat products, addressing another strong trend that has high social relevance given the drastic worldwide increase in obesity. Along with fat reduction, salt reduction is also becoming more and more of an issue. Hydrosol has developed functional systems that enable the manufacture of sodium-reduced sausage and red and white meat products. The company is also presenting new developments for freshness preservation. IFFA visitors can learn more about these and other highlights of Hydrosolâ&#x20AC;&#x2122;s portfolio at Booth B 81, Hall 12.1. hydrosol.de

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INGREDIENTS FOR MEAT & SAVOURY APPLICATIONS

A white paper by Lycored

Clearly natural solutions for perfect flavour and texture

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eyond clean label Clean label has been a major trend in the food industry for the past decade, with food and beverage manufacturers keen to highlight that their products are free from synthetic ingredients and additives.But today’s consumers are looking for more.

They want to know what is in their food, not just what isn’t. They want their food to be made of recognisable natural ingredients and they want to know where those ingredients came from. This desire for more transparency is leading to a massive upsurge in clearer labelling.

So, while Innova Market Insights found in 2014 that a quarter of all food and beverage launches featured clean label claims, it also identifi ed greater transparency – a shift from ‘clean to clear’ - as the top labelling trend for 2015.

In tune with this trend, Lycored offers Real Food Ingredients made from 100% tomato, enabling formulators to label products with reassuringly simple food declarations that all consumers will recognise. What’s more, its verticallyintegrated business model guarantees farm-to-fork transparency and traceability. Lycored uses its own specially bred non-GMO tomatoes, carefully grown on farms in California and Israel.

Once the tomatoes are harvested, a proprietary extraction process is used to remove the delicate pigments, fi bres and serum from their pulp as effi ciently as possible.

Honest goodness The unique non-GMO tomatoes bred by Lycored are naturally four times higher in lycopene than standard tomatoes.

They are also rich in naturally occur-

ring taste compounds, including glutamate, which is an amino acid. Lycored’s Real Food Ingredients range builds on the goodness of these tomatoes to enhance the taste, colour and texture of food, while also providing an inherent nutritional advantage. There are four product types available from Lycored, as follows: • SANTE - this taste enhancer provides a high concentration of the naturalcompounds that produce umami (the fi fth taste) and kokumi (the Japanese word for deliciousness). SANTE accentuates existing fl avour characteristics while remaining taste neutral.

• Clear Tomato Concentrate (CTC) a concentrated serum with a savoury character that offers balanced sweetness from 60 brix combined with higher acidty than SANTE, which creates a smooth balancing taste effect.

In tomato-based products, it also increases tomato taste intensity.

• Lyco-Fibers - these modify the pulpiness, viscosity and mouthfeel of sauces, soups and meat products. The unique, authentic texture they provide cannot be achieved reliably using other texturisers. They lend products a

pleasant pulpy fi bre mouthfeel, without the slimy consistency of formulations that rely on alternative stabilisers such as gums and starches.

• Dry Tomato Pulp - this combines a fresh, vibrant and consistent red colour with a stable texture for red sauces, ketchups and soups. Its fi bre content can add to the health credentials of a naturally-positioned product. It also works well as a natural colourant and texture improver in meat-based products such as sausages, in which many food colourants or starches are not permitted.

4 dimensions of goodness, from our tomato

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Sharing nature’s wonder from our garden to your kitchen.

We put our hearts into getting the very best from Mother Nature’s wholesome treasure.

Real food ingredients, 100% tomato for taste, texture and colour.

Natural food & beverage colours, that look good and are good.

Interested in clean label, all-natural, food ingredients for better colour, flavour and texture?

Get in touch with us by emailing: infos@lycored.com www.lycored.com

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SANTE - natural deliciousness Available as a liquid or powder, SANTE provides naturally occurring umami and kokumi tastes with a low sodium content.

Umami, meaning ‘delicious taste’, is also known as the fi fth taste – after bitter, sweet, salty and sour – and its savoury, meaty character is detected via the taste receptors for glutamate. Kokumi, meaning ‘rich taste’, provides balance and a hearty mouthfeel. Kokumi is delivered by foods with the right combination of amino acids. Importantly, SANTE manages to combine both of these attributes with a clean and clear label. Manufacturers may declare SANTE as ‘tomato concentrate’ or ‘natural fl avour’, according to local regulations. SANTE is taste-neutral, with no overt tomato taste, so it can be used to boost the fl avour of both sweet and savoury products. It is ideal for use in soups, sauces and marinades and in its powdered form it can also be applied as part of a seasoning mix for products such as potato chips and extruded snacks, and in spice blends for meat products. Low dosages of between 0.15 and 0.7% are suffi cient to deliver a highly accentuated taste experience, and SANTE is stable across a wide range of temperatures and pH. As well as providing all these positive attributes, SANTE enables formulators to reduce or eliminate a range of ingredients with negative labelling connotations, such as MSG, ribonucleotides, yeast extracts and hydrolysed vegetable proteins. In addition, thanks to its ability to enhance the salty fl avour of products, SANTE allows a reduction in sodium from salt by 30 to 50% in some applications. The secret of SANTE lies in the high levels of naturally occurring glutamate in Lycored’s specially bred tomatoes. Glutamate occurs naturally at high levels in many delicious foods, such as ham and Emmental cheese, Nori

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seaweed and scallops. Lycored’s special breed of tomato is also a rich source of natural glutamate. It has an amino acid concentration of almost 9%, of which 32% is natural glutamate.

Clear Tomato Concentrate - smooth fl avour CTC is a clear liquid that acts as a natural taste improver for food, bringing a smoother character to savoury products such as soups, condiments and sauces. It can also intensify the tomato character of tomato-based foods and act as an extender for tomato paste, which can be expensive.

CTC can be declared as consumer-friendly ‘tomato concentrate’ and, like SANTE, it gives formulators a way to reduce or eliminate their use of less attractive ingredients. It is stable across a range of pH and temperatures. It is colour-neutral and besides delivering a better taste and cleaner label, it can also produce a browning effect for a more appetising appearance in foods such as pies and pastries.

Lyco-Fibers - authentic texture Formulators can modify the pulpiness, viscosity and mouthfeel of sauces, soups and meat products naturally using Lyco-Fibers.

Not only do they deliver a cleaner label, but they also carry the positive benefi t of fi bre content. Their high stability means that Lyco-Fibers do not undergo syneresis when used in sauces. In addition, while alternative stabilisers such as gums and starches can lead to a slimy consistency, Lyco-Fibers deliver an authentic vegetable fi bre texture. Lyco-Fibers also improve the juiciness of meat products and prevent burning of the meat when barbecuing.

Dry Tomato Pulp - visual appeal with fibre Lycored’s Dry Tomato Pulp is perfect for formulators looking to produce tomatobased sauces, soups and dips with a fresh and vibrant ‘made from scratch’ look, taste and texture that remains stable throughout a product’s shelf-life. It also suits meat products such as sausages.

The pulp delivers a fresh, consistent, natural red colour thanks to its high lycopene content, combined with an authentic pulpy

texture. It also contains fi bre and can carry a consumerfriendly ‘crushed tomatoes’ or ‘tomato concentrate’ label within the EU. Conventional tomato pastes can be inconsistent, which may lead to formulation challenges. In contrast, Lycored’s Dry Tomato Pulp provides reliable, consistent, repeatable results. It also permits the removal of starches from sauces, leading to a shorter ingredients list.

Benefi ts of Lycored’s Real Food Ingredients at a glance: • Foodstuff label declaration • Cleaner label and a shorter ingredient list in many applications • Stable across a range of pH and temperatures • Allergen-free • Kosher and Halal • Fibre content • No added glutamates • Non-GMO • Vegan Inherent goodness – naturally Lycored is an international company committed to ‘Cultivating Wellness’ by harnessing the nutritional potential of nature using cutting edge science. The result is a growing portfolio of natural ingredients and products that formulators and – just as importantly - consumers can recognise and trust. Lycored’s fi rst ‘hero ingredient’ was lycopene, which has been clinically proven to help support general health and, more specifi cally, heart, skin, prostate and female reproductive health, among others. As global leaders in natural carotenoids for food, beverage and dietary supplement products, Lycored’s experts are constantly developing new fortifi cation blends using lycopene to support relevant health claims. Beyond this, simply including Lycored’s natural tomato ingredients allows customers to provide an ‘inherent goodness’ or betterfor-you positioning for their products.

Established in 1995, Lycored is based in Israel, with sales and production operations in the UK, Switzerland, the US, Ukraine and China. www.lycored.com

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PROTECTING PILSNER URQUELL AGAINST CYBER ATTACKS

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n times of Industry 4.0, the subject of cyber security is of elementary importance for producers in the food industry.

The example of the Pilsner Urquell brewery shows how the first step towards further cyber safeguarding of industrial plants can be taken via a security audit by Kaspersky Lab without disturbing ongoing production operations.

The prestigious Czech brewery Pilsner Urquell, established in 1842, is the leading brewery enterprise in Central Europe. It employs a workforce of around 2,000 in three breweries, eight bottling/packaging lines and 13 sales and distribution centers.

Pilsen, where the brewery company is based, is world-famous as the “birthplace” of Pilsener beer.

More than two thirds of the beer produced throughout the world has been inspired by this beer type and is sold under the name ‘Pils’, ‘Pilsner’ or ‘Pilsener’. Pilsner Urquell is, so to speak, the original source of Pils beer.

From 1999 onwards the brewery belonged to the SABMiller Group, (at the time South African Breweries).

In agreement with the regulatory authorities (before Anheuser-Busch InBev was allowed to take over SABMiller in October 2016), Pilsner Urquell – without specific geographical regions – was sold to the Japanese brewery group Asahi on 31 March 2017.

Technology development means a continuous process at Pilsner Urquell. A number of inde- pendent audits have been conducted in the company in the past years.

When the IT Depart- ment wanted to change over from PC single-user solutions to a virtualized, serverbased mas- ter system connecting all systems and items of equipment, the company saw a specific need for action – to examine relevant IT security aspects.

System conversion presents new challenges with regard to security The main motivation for carrying out a cyber-security examination – also known as Cyberse- curity Assessment (CSA) – consisted in examin-

ing the infrastructure in the end phase of the conversion project for IT security aspects. In addition, the project also includes virtualizing the production systems and upgrading the main network components of Operational Technology (OT). A further challenge is to determine the core themes and requirements of the future pro- ject as regards an endpoint security solution. The goal was quite clear – all production facilities of Pilsner Urquell were to be protected against possible targeted cyber-attacks and attacks against enterprises closely connected with the business. “What was important to us was to be prepared for all unexpected incidents, to review our OT infrastructure and to set up a plan for securing the industrial net-

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work together with the experts from Kaspersky Lab”, explains Jan Šik, Chief Engineer at Pilsner Urquell.

The objective of the industrial CSA project was to render the production lines and all OT-related software and hardware immune to cyber-attacks and to set up the company in such a way that a holistic, industrial cyber security strategy can be implemented.

Prior to conducting the security assessment (CSA), the greatest challenges with regard to in- dustrial cyber security were the complexity of the OT infrastructure (two areas – brewery and bottling, each with quite different infrastructures), the connection to external business systems and the launch of the new production line which had recently taken place.

If you know your weaknesses, you can protect yourself Pilsner Urquell decided on the industrial CSA by Kaspersky Lab, which consists of a minimal- invasive remote and on-site Cybersecurity-Assessment.

The advantage of this is that Kaspersky Industrial CyberSecurity Assessment does not affect ongoing operations. Industrial processes can continue to run.

The experts from Kaspersky Lab began the industrial CSA process with an infrastructure audit and the development of a threat model.

The industrial processes at Pilsner Urquell are divided above all into the fields of brewery and bottling.

This involves two breweries and beverage tank sectors (cylindricallyconical fermentation tanks, CCT) and eight packaging lines within the production plant in Pilsen.

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Kaspersky Lab examined the most critical areas of the infrastructure.

For this specific attack- vectors were re-enacted in order to reveal gaps in security and subsequently examine the systems for malignant activities and anomalies.

In their examination of the company network and the associated industrial sectors, the experts discovered externally developed corporate software that revealed dangerous security gaps – security gaps through which the OT installations could be attacked very easily. In the industrial sector of the brewery the IT security experts even discovered a Zero-Day vulnerability for SCADA software.

Furthermore, measures were taken to identify any uncontrolled external con- nections in and from the shopfloor level.

At the end of the infrastructure audit, Kaspersky Lab provided Pilsner Urquell with an overview of all the weaknesses and security gaps discovered, such as weak authentications, SQL in- jections and the like.

This also included a detailed analysis of how these could be exploited.

Furthermore, Pilsner Urquell received a description of the attack vectors discovered and con- firmed that could be disastrous for the continuity of operations and integrity of the company’s industrial processes.

Protect properly – analysis provides recommendations for action Based on the results of the audit, in a next step the experts from Kaspersky Lab developed a threat model in order to develop recommendations for action which the company could imple- ment. Such a final report plays a crucial role – it contains recommendations for future meas-

ures in the field of cyber security for specific industrial components and techniques in order to eliminate vulnerabilities. Recommendations for Pilsner Urquell were for example se- curing update and password guidelines, as well as strengthening the network and web appli- cation security.

“The analysis has provided us with important recommendations for the security life cycle and given us essential findings regarding the weaknesses in the security process. The final report from Kaspersky Lab has provided us with several possible improvements”, summarizes Miro- slav Zajíc, IT Analyst at Pilsner Urquell.

This strategic approach to industrial cyber security shows the company further paths to be taken in future regarding its own IT security. “On the basis of the CSA results, we now plan to implement the Kaspersky industrial cybersecurity solution for network connections and servers together with Kaspersky Lab”, concludes Miroslav Zajíc.

Kasten Kaspersky Industrial CyberSecurity Kaspersky Industrial CyberSecurity is a portfolio of technologies and services that offers com- prehensive protection for each individual level of industrial systems, including SCADA-servers, HMI, EngineeringWorkstations, PLC, network connections and staff.

The solution increases the industrial security step by step in all areas, from human resources, via processes, right through to technologies.

The continuity and consistency of industrial processes are not af- fected at all: https://www.kaspersky. de/enterprise-security/industrial-solution

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10/12/18 12:37

HANDLING MOVING

STORING

THREE DECADES OF EXPERIENCE IN MATERIAL HANDLING AND PLANT LOGISTICS IN ALL THE INDUSTRIAL SECTORS

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ould you drive a track race car on a road full of potholes? That’s pretty much what is happening when your high-quality packaging machines are connected with poorly designed conveyor lines. In 40 years in the conveyor business we have seen this happening more often that we would like. For a company like M.H. Material Handling this is painful, considering the passion we put in giving the best possible value to our customers.

Should we compare a packaging line to a living organism, conveyors are like the nervous system AND the circulatory system at the same time.

They deliver the product to feed the machines off course, that would be the blood which powers the organs, but the way they do deliver these products is like the signals that the body receives from the neural system. A badly delivered signal to one organ can jeopardize the whole body.

As a company we are fully aware that the technology beneath conveyors is not rocket science, but at the same time the amount of “know how” needed to correctly design an efficient conveyor line is huge and achieve it takes long years of experience on the job. For this reason we decided to launch in the next months an informative programme to share knowledge and awareness on the “conveyor culture”.

The contents will be available on all our Social Network’s pages under the brand of ConveyorU. In time all the

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main topics will be covered: speed, side guides, conveyor to conveyor passages, type of chain or belt selection, hygienic design, safety issues, product flow.Feeling it’s not enough di discuss only the basic knowledge, we will get into the design of our special machines: mergers, dividers, buffering systems; all these units will be analysed and explained in order to allow a correct and aware selection, focusing on efficiency and cost effectiveness.

go on our company’s pages, M.H. Material Handling, on social networks, look for our logo or for the hashtag #ConveyorU and search for the topic you would like to be informed of. Feel free to drop us a message if there are specific arguments you would like to see covered.

The whole campaign will be presented like a TV Show with Series and Episodes to identify the progression of topics. It will have basic, advanced and expert segmentations, in order to be useful to the widest range of individuals as possible, from the line operator to the project manager.

The Nominal Speed is the one at which a conveyor must be set in order to have all the products on it touching each other, like a train’s wagons.

If we call L the length of a rectangular product or D the diameter of a circular one it’s very easy to calculate the nominal speed:

It will be available in different forms: slide show, text or video, to allow anyone to consume the contents in the way they find most convenient. Just

Vn=(L×P)/1000

Let’s give a glimpse of what ConveyorU will be introducing the first topic of the basic level: Nominal Speed of the Conveyor.

Where P is the productivity rate expressed in products per minute. The

result will be a speed in meters per minute, typical unit of conveyor people! This is the MINIMUM speed required to achieve the productivity rate without having products overlapping. In an ideal world they would travel on the conveyor without any gap between each other, but even without touching.

Obviously due to friction, layout of the conveyor and other external factors the reality is always different, that is the reason, or at least one of the reasons, why the design speed is always higher than the nominal one. The typical situation is to set a design speed of 1,5 to 2 times the nominal speed. The gap between the products, if the pace is regular which is not always the case, is between halt to the full length of the products, usually enough to be able to have sensors discern one product from the other and devices to operate on them. www.mhmaterialhandling.com

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EXHIBITIONS MEETINGS

CONFERENCES

CIBUS TEC 2019:

MORE SECTORS OF ACTIVITY MORE EXHIBITION HALLS, MORE BUYERS 8 MONTHS FROM THE SHOW BOOKED 70% OF THE EXHIBITING AREA

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rowing success of the German-italian formula to promote ”Made in Italy” technologies at home and abroad.

A wider exhibition area to satisfy the demand by major Food and Bevage technology suppliers - Expected 20% increase of national and international visitors.

This is the picture of Cibus Tec, the highly specialized vertical show by Koeln Parma Exhibitions, the JV between Fiere di Parma and Koelnmesse, dedicated to food processing and packaging technologies on show in Parma (Italy), from October 22 to 25, 2019.

Cibus Tec further broadens the technologies on show, processing and packaging for fruit and vegetables, milk, dairy and meat and adopts an expansion strategy on new sectors: secondary packaging and technologies for beverage, bakery, confectionery and snacks, thus becoming the only and most complete Italian exhibition platform dedicated to food and beverage technologies.

Beyond the facts, also the figures are growing: Cibus Tec means: + 20% exhibitors (over 1,000 in 2016) + 30% international exhibitors (representing over 400 brands) and more than 3,000 international qualified top buyers from 70 countries. Expected 30,000 Italian visitors and 15,000 international visitors, growing 25%. 8 Months before the opening, 70% of the exhibition area is completed.

These important achievements by Cibus Tec also result from the strategic alliance with Koelnmesse that has

reinforced the internationalization process and contributed to promote the “Made in Italy” technologies beyond borders, contributing to exports: for example, the Italian exhibitors have grown by 11% in Anuga FoodTec and by 14% in Prosweets Cologne. Thanks to the collaboration of Koelnmesse

and Fiere di Parma, Cibus Tec is now part of the world largest permanent exhibiting platform for food and food tech: together with Anuga, Cibus, ISM, Anuga FoodTec, Prosweets Cologne and 12 other exhibitions in the portfolio, the community brings together over 11,000 companies.

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CONFERENCES

TAKE PART IN EUROPEâ&#x20AC;&#x2122;S ONLY TRADE FAIR FOR SAVOURY SNACKS

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rganized in every two years by the European Snacks Association (ESA) and next taking place in Barcelona, 27-28 June 2019, this fair is fully dedicated to the savoury (salty) snacks sector and is the only one of its kind. The organisers strive to ensure that only qualified trade and business professionals attend to deliver a productive business environment for both visitors and exhibitors.

SNACKEX is a global event which brings together all stages of the demand and supply chain providing a unique opportunity to buy, sell and network with top management, qualified buyers and key decisionmakers.

SNACKEX exhibitors are companies engaged in the production and marketing of potato chips, corn chips, potato sticks, peanuts, other snack nuts such as almonds and pistachios, tortillas, pretzels, popcorn, rice products, crackers, savoury biscuits, bread chips, meat snacks, extruded and pellet snacks, food processing equipment, food ingredients and flavourings, food packaging equipment and materials, etc.

The overall theme of the fair and accompanying conference is to help the sector identify opportunities and gain a business advantage from snackification.

Snackification has become one of the biggest drivers of change and opportunity in the food industry, presenting huge opportunities for

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snack makers - and huge challenges too.

The proliferation of new snack product types and brands has made the traditional bagged snacks snacking space intensely competitive and the fight for shelf-space is tougher than ever.

SNACKEX aims to help participants understand how savoury snack consumers will develop in the next 3-5 years and how to grasp the business opportunities this sector offers.

For more information contact the organisers esa@esasnacks.eu

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CONFERENCES

SPACE AT PROPAK ASIA 2019 IN HIGH DEMAND WITH LIMITED STANDS REMAINING

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nown as Asia’s number one packaging and processing exhibition ProPak Asia 2019 is at 85% capacity of the 60,000 square metre location with four months remaining until the show opens.

According to Mr Justin Pau, General Manager of UBM Asia (Thailand) Co., Ltd, there are a number of zones within the show that have wait lists, which is a reflection of the standing that the show has in the ASEAN Region.

“To be held from the 12 to 15th of June in Bangkok, Thailand, ProPak Asia has been serving the ASEAN Region for 27 years and is the regional hub for connecting packaging and processing manufacturers and suppliers,” Mr Pau said.

“We anticipate that ProPak Asia 2019 will showcase over 20,000 products and solutions across 1900 exhibitors from 50 countries within 9 zones over 4 days. There will be 18 pavilions from 13 countries including Australia, China, Denmark, France, Germany, Italy,

Japan, Korea, Singapore, Spain, Taiwan, UK, and USA,” he said.

ProPak Asia is divided into nine targeted zones for visitors including ProcessingTechAsia, PackagingTechAsia, DrinkTechAsia, PharmaTechAsia, Lab&TestAsia, Materials Asia, Coding, Marking & Labelling Asia, Coldchain, Logistics & Warehousing Asia and Printech Asia.

Mr Pau added that ‘ProPak Asia 2018

attracted 48,799 buyers from 79 countries which saw a 9.19% increase from the previous year, and we are really excited about the projections for 2019,’ “With ProPak Asia being an established brand in the ASEAN Region the show receives a high number of international visitors and buyers with the Top 12 Asian Countries attending from Philippines, Malaysia, Singapore, Japan, China, Myanmar, Vietnam, Cambodia, India, Indonesia, Korea and Sri Lanka. The figures show increasing demands for technology and automation solutions and a global belief that ProPak Asia is Asia’s most important destination for anyone in the processing & packaging industries,” Mr Pau said.

“ProPak Asia welcomes everyone from across the globe to come and join us for our 27th show on the 12th to 15th of June and for those companies still deciding whether they should exhibit we would recommend that you don’t delay.” he said.

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FOOD TRENDS AT POWTECH 2019 PNEUMATIC CONVEYING GETS POWDER AND BULK SOLIDS MOVING

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he POWTECH trade fair, which goes into its next round in Nuremberg from 9 to 11 April 2019, showcases all the diversity and innovative strength of the mechanical processing sector. This makes the international fair the leading forum for the industry in Europe and an unmissable event for developers, planners and production managers from the food and animal feed sectors. As well as mechanical processes, the fair also covers accompanying steps like the transport and handling of powder and bulk solids. POWTECH 2019 is complemented by a comprehensive supporting programme.

In food and feed production, the pneumatic conveying of powder and bulk solids is of key importance for both the quality of the products and the overall cost effectiveness of the processes.

Manufacturers of blowers and vacuum systems have responded accordingly and at POWTECH will provide interesting insights into the latest developments in respect of availability, air quality, plug & play solutions, energy efficiency and integration into Industry 4.0 concepts.

Rugged, energy-saving conveying Wolfgang Hartmann, Head of Marketing at Kaeser Kompressoren, says: â&#x20AC;&#x153;For the pneumatic conveying of bulk solids in the food industry we are seeing the continued widespread use of rotary lobe blowers. This is no doubt due to the fact that rotary lobe blowers are ideal for this application thanks to their rugged design, reliability and durability, exactly what the industry demands of these components.â&#x20AC;? Hartmann also had this to say about energy requirement and cost efficiency:

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“Because energy efficiency is of course also playing an increasingly more important role, our rotary lobe blowers fitted with our efficient, low-pulsation three-lobe OMEGA rotors are the ideal solution for these requirements.”

Performance and status at a glance For the transport of bulk goods in food production, increasingly more stringent requirements are being imposed on the quality of compressed air. This is why POWTECH exhibitors like Kaeser offer a specially designed range of accessories for air drying and cooling. In addition, many exhibitors are focusing on complete solutions in keeping with the trend towards plug & play for pneumatic conveying. At POWTECH, Kaeser will be showcasing its compact rotary lobe blowers up to 200 kW with integrated electrics and electronics.

“These compact solutions offer plant operators ease of commissioning and maintenance. Blowers with integrated controls achieve considerable savings for planning, installation, commissioning, data communication and certification,” says Hartmann. “Another major benefit is the integrated Sigma Control 2 controller. It not only makes the entire machine efficient, but continually monitors and transmits its performance and status data, completely in keeping with Industry 4.0 concepts.

This guarantees maximum reliability and availability combined with high energy efficiency.

Another 415 exhibitors at POWTECH will be presenting their innovations specifically for food and feed production. A total of 800 companies in the six exhibition halls at POWTECH provide a globally unrivalled range of technologies and solutions for processes like pulverising, mixing, separating, filtering, agglomerating and associated work flows.

managers from the food industry will also benefit from a comprehensive supporting programme that is highly tailored to their sector. On three days of the fair, the “Expert Forum Chemicals + Food” in Hall 2 will provide a non-stop programme of presentations on topics like dosing, explosion protection, compressed air supply or handling. The same hall is also the venue for the special show “Dust knows no borders” organised by the VDMA Group Air Purification and Drying Technology. It will demonstrate that there are indeed options available for limiting dust using innovative filtering and separation systems that are often digitally supported. A new feature at POWTECH 2019 is the Networking-Campus for bulk solids technologies and markets of the future. The international PARTEC Congress for Particle Technology will take place parallel to POWTECH 2019 and expects to welcome more than 500 delegates. It is sponsored by VDI-GVC (Association of Process and Chemical Engineering).

POWTECH – meeting point for food production experts Developers, planners and production

For more information on the latest round of POWTECH please go to: www.powtech.de

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Global process technology POWTECH World is a global network of trade fairs and conferences relating to mechanical process engineering.

The events at POWTECH World PRESS RELEASE February 201 form the ideal platform for sharing knowledge at an internaFood at POWTECH tionaltrends level and for forging2019: new pneumatic conveying gets powder and bulk solids moving global business relationships.

Forthcoming POWTECH World Events: The POWTECH trade fair, which goes into its next round in Nurembe

from 9 to 11 April 2019, showcases all the diversity and innovati

strength of the mechanical processing sector. This makes th • IPB China international fair the leading forum for the industry in Europe and a International Powder & Bulk unmissable event for developers, planners and production manage Solids Conference from the Processing food and animal feed sectors. As well as mechanic processes, the fair also accompanying steps like the transpo & Exhibition, 16 tocovers 18 October and handling of powder 2019, Shanghai, China and bulk solids. POWTECH 2019 complemented by a comprehensive supporting programme.

• POWTECH In food and feedIndia production, the pneumatic conveying of powder and bu

India’s Technology solids is of keyLeading importance for both the quality of the products and the over cost effectiveness of the processes.

Manufacturers of blowers and vacuu Expo for Processing, Analysis systems have responded accordingly and Handling of Powder & Bulkand at POWTECH will provi interesting insights into the latest developments in respect of availability, a Solids, October 2020, Mumbai, quality, plug & play solutions, energy efficiency and integration into Indus India 4.0 concepts.

Rugged, energy-saving conveying Wolfgang Hartmann, Head of Marketing at Kaeser Kompressoren, says: “F the pneumatic conveying of bulk solids in the food industry we are seeing t continued widespread use of rotary lobe blowers.

This is no doubt due to t 105 fact that rotary lobe blowers are ideal for this application thanks to th rugged design, reliability and durability, exactly what the industry deman 12/03/19 17:22 of these components.”

Hartmann also had this to s

EXHIBITIONS MEETINGS

IFFA 2019 - HOT TOPIC: FOOD SAFETY TECHNOLOGIES FOR SAFER FOOD

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rom 4 to 9 May 2019, leading international companies will be presenting their latest technologies at IFFA and providing information about the most important trends and developments in the meat-processing industry. Of central importance are, above all, solutions designed to ensure greater food safety.

In the run-up to the trade fair, we interviewed Richard Clemens, General Manager of the Food and Packaging Machinery Division of the Association of German Machine and Plant Manufacturers (Verband Deutscher Maschinen und Anlagenbau â&#x20AC;&#x201C; VDMA), about food safety issues.

The manufacture of safe and hygienically acceptable products is a matter of top priority in the butchering and meat processing trades. Year on year, recalls of foodstuffs are on the increase in this industry too.

Where do most of the dangers spring from?

Micro-biological contamination, foreign bodies, inadequate labelling, together with violations of limits with regard to controlled and banned ingredients are, according to the German Federal Office of Consumer Protection and Food Safety (BVL), the most common sources of complaint.

Subsequent investigations have almost always thrown up the same picture, namely that the causes can be overwhelmingly traced back to human negligence, less frequently to technical failure. And, unfortunately, there are black sheep in every sector, who deliberately flout the legal regulations with thoroughly criminal energy, in order to gain advantage for their business. In effect it amounts

to food fraud.

How can we exclude the risks of microbiological contamination â&#x20AC;&#x201C; or at least reduce them?

The meat-processing industry remains heavily dependent on manual handling. As a result, people continue to be the greatest hygiene risk as far as the transmission of germs throughout the value-creation chain is concerned. Principally in areas where there is direct contact between the workforce and the products. An important step towards greater food safety, therefore, is to replace manual activity with automated processes as extensively as possible. One example of this is the fully automated portioning and insertion of fillets, steaks and cold cuts into the packaging by means of dispensing units and industrial robots.

Reducing human input into the process is one approach. What technical measures can be taken, in addition, to avoid contamination of meat and sausage

products from microbial germs?

First and foremost, consistently applied hygienic design of appliances, apparatus, machines and plant is absolutely crucial in maintaining hygiene. The basis for this is formed in statutory regulation, such as the machinery guidelines and food hygiene regulations, as well as the recommendations in the guidelines set out by the EHEDG [European Hygienic Engineering & Design Group].

These prescriptions are aimed at essentially constructive measures. It is all about avoiding dead spaces, undercuts, depressions and crevices, because that is where the remains of products are most likely to collect and provide the ideal breeding ground for microbial infestation.

Hygienic Design is, however, also about making machinery and plant cleaner-friendly, so that they can be cleaned more easily, more thoroughly, more quickly and in a way that is more sparing of resources. It also involves ensuring that cleaning materials and disinfectants can drain off unhindered.

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Foreign bodies in food are also often the cause of recalls. To what extent can these be prevented with the technologies that are available today?

Contamination with foreign bodies in meat and sausage products can occur anywhere along the entire production chain. From a broken knife in the cutting room, for instance, or an overlooked screw or sealing gasket during unplanned maintenance or repair work. Other sources of this kind of contamination are material failure and bits of the machinery or plant breaking off as a result of wear. Foreign bodies can be picked up by means of an inspection system with, say, metal detectors or X-ray equipment. Metal detectors are an efficient and cost-effective way of picking out ferrous and non-ferrous metals, as well as plastics or plastic film containing metallic powder, in both food and packaging. More frequently than metallic foreign bodies, however, it is things like stones, glass, bone or plastics that appear in products. And this is where X-ray technology can be used, as it offers a broad spectrum of tests for almost all types of foreign body. Used in combination with weight

IFFA FP 2-19.indd 5

checks, it is possible to monitor several criteria at the same time in both packaged and unpackaged foodstuffs.

So that, as well as contamination through glass, stone, ceramic or metal particles, aberrations with regard to completeness, weight and adequate quantity or correct shape can also be identified. In practice, we link both monitoring systems to a rejection system, in order to remove contaminated or deficient products from further processing stages automatically. Constant documentation of the data that results from checks and measurements constitutes a major step in the direction of traceability and a valuable aid to identifying the source of faults in the production process and putting in place appropriate remedial action.

But all these measures do not protect us against food fraud. How can manufacturers ensure greater food safety and authenticity in this area?

That requires an extensive catalogue of measures. Over and above the requirements for self-monitoring outlined above, a universal, digitalised, tamperproof traceability system needs to be

put in place. Furthermore, we need to establish regularly documented assessments of any weak points, together with risk analyses specifically with regard to dangers posed by food fraud.

These need to be implemented along the entire value-creation chain from raw material to end product, in conjunction with the appropriate HACCP concepts. This also requires very close cooperation, based on a relationship of trust, with official bodies, testing and certificating bodies, as well as research institutions. Another component of the guarantee of greater food safety and protection from food fraud is technological analysis. Traditional analytic procedures are too complicated, laborious and, above all, time-consuming.

The fight against food fraud, on the other hand, demands flexible, sufficiently accurate and above all rapid testing methods that are mobile and can be used continually in-line. One example of this is non-invasive NIR spectroscopy. Quality and identity of goods delivered can be monitored in a few seconds as they are checked in, even with products packaged in glass or trays. www.iffa.com

21/03/19 16:29

AFRICA FOOD MANUFACTURING

7 - 9 April 2019

Egypt International Exhibition Center, Mehwar Al Mosheer, New Cairo

Manufacturing Relationships, Distributing Quality Supported by:

P

N

CS

PA C

S TI

K AG

I LO G

IN G

SING CES RO

AUTO MA TIO

INGREDIENTS

L A B ELLIN G

Register your visit today!

www.africa-foodmanufacturing.com For general enquiries: afmexpo@informa.com “Discover the most innovative food processing and packaging solutions at Africa Food Manufacturing 2019!”

Find hundreds of smart solutions for the entire lifecycle of food manufacturing from ingredients to packaging and learn cutting edge techniques.

Organised By:

Conference Partner:

Platinum Sponsors:

Gold Sponsor:

Bronze Sponsor:

Supporters:

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SOLUTIONS AND TECHNOLOGIES AT THE FIRST IRAQ AGROFOOD & PLASTPRINTPACK 2019

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hree key figures to characterize the Iraqi market: Value of own food and beverage production US$ 2.917 billion, food imports US$ 6.333 billion and hundreds of millions of US$ invested annually in modern processing technology EUROMAP country cluster plastics confirms high double-digit annual growth for Iraq

It’s been only a few months, that iraq agrofood & plastprintpack was presented for the first time. But already now more than 90 well-known exhibitors from 15 countries have signed-up, ready to display their products, solutions and technologies. A great result for a launch event in Iraq. Organized by the German trade show specialists fairtrade in cooperation with their Iraqi partners Home Land Events the show is scheduled for 15-17 April 2019 at the Baghdad International Fair Ground. The event enjoys the strong support of the Ministry of Trade of Iraq and its subsidiary institutions, the State Company for Iraqi Fairs & Commercial Services and the Baghdad International Fair Ground. iraq agrofood is Iraq’s 1st International Trade Show on Agriculture, Food Processing & Packaging Technology and Food & Hospitality whereas plastprintpack is Iraq’s 1st International Plastics, Printing and Packaging Trade Show.

What makes iraq agrofood & plastprintpack 2019 so unique?

• Not less than 4 country pavilions are

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present already in the launch event, namely from Germany, Iran, Sri Lanka and Turkey.

• Additional countries are represented with leading individual exhibitors coming from Austria, China, France, Germany, India, Iran, Iraq, Italy, Russia, Saudi Arabia, Somalia, Sri Lanka, Switzerland, Turkey and United Arab Emirates.

• Strong presence of international market leaders in crop and animal production, food, beverage and packaging technology, food & hospitality, plastics raw materials and plastprintpack technology.

• The interactive agrofood & plastprintpack portals allowing exhibitors and visitors to communicate and to arrange business meetings before, during and after the event, all year round.

Three key figures to characterize the Iraqi market Currently, the Iraqi market can be characterized by three key figures. The value of its own food and beverage production amounts to US$ 2.917 billion.

Food imports add up to US$ 6.333 billion. (FAOSTAT) And hundreds of millions of dollars are invested annually in modern agrofood & plastprintpack processing technology.

A unique concept: iraq agrofood covers the entire value chain from field to fork iraq agrofood consists of the 3 subbrands iraq agro, iraq food + bev tec and iraq food + hospitality.

• iraq agro for crop production, agricultural technology and animal husbandry. Interestingly, Iraq, with 547 million € between 2012 and 2016, is the Middle East’s second largest importer of agricultural machinery.

Right after Saudi Arabia (716 million €), and well before Iran (464 million €) and the UAE (319 million €).

(VDMA German Engineering Federation) • iraq food + bev tec for food & beverage process and packaging technology, bakery & confectionery, food and drink ingredients. From 2012 to 2017 Iraq imported 524 million € worth of food and beverage processing and packaging machinery, making it one of the five largest buyers of such technology in the Middle East.

(VDMA) A clear signal of the political will to expand local food production and the „Made-in-Iraq“-trend. Continuous growth is expected in the coming years.

• iraq food + hospitality for food, beverages and foodservice. The value of Iraq’s own food and beverage production amounts to US$ 2.917 billion in 2014. In the same year Iraq imported US$ 6,333 billion worth of food and agricultural products. (FAOSTAT) plastprintpack iraq: The EUROMAP country cluster plastics confirms high double-digit annual growth for Iraq Iraqi imports of plastics machinery

amounted to 126 million € between 2013 and 2017, of packaging technology to 212 million € and of printing technology to 103 million €. (VDMA) Since all but 1% of all plastics raw materials are imported, mainly from the Middle East, Asia and Europe, the Iraqi market has great potential for commodity exporters. Between 2007 and 2015, the import of plastic raw materials grew by 35% annually, from 9 kt to 99 kt, a plus of one thousand percent!

The country’s plastic consumption shows an annual growth of 31% over the same period. It has grown 11-fold from 15 kt in 2009 to 169 kt in 2018 and is estimated at 218 kt in 2020.

54% of plastics consumption is accounted for by packaging, 23% by the construction industry, 4% for electrical, electronics and telecom, 3% for automotive and the remainder by various items. (EUROMAP European Plastics and Rubber Machinery).

For more information: www.iraq-agrofood.com www.ppp-iraq.com

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GULFOOD 2019 TO AMPLIFY DUBAI’S STANDING AS GLOBAL FOOD TRADE CAPITAL

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overnments and trade delegations galore converge on world’s largest F&B trade show as global consumer spending on food and non-alcoholic beverages reaches USD7.2 trillion Food sector mega fair will host top-level trade meetings, thousands of newto-market products and a dedicated Innovation Summit tackling the future of food Dubai, UAE – 16th February, 2019: Dubai’s agenda-setting position at the crossroads of global food and beverage trade will be further amplified when scores of government delegations, trade ministers and tens of thousands of food industry professionals descend on the 24th edition of Gulfood, which opens at Dubai World Trade Centre (DWTC) on Sunday 17 February.

Running until 21st February, Gulfood 2019 comes as global consumer spending on food and non-alcoholic beverages climbed USD600 billion to reach USD7.2 trillion in 2018 - equating to 8.6 per cent of worldwide GDP according to the Gulfood Global Industry Outlook Report 2019 produced by Euromonitor International, which will be released at the show.

And with the Outlook Report predicting Africa and the Middle East will drive global population growth from 7.6 billion in 2018 to 8.5 billion by 2030, the 24th edition of the world’s largest annual food and beverage trade show will welcome the world as Dubai solidifies its strategic position as a trade gateway linking established Western markets with core growth markets of the East.

As a tailored platform for F&B specialists from all corners of the globe,

Gulfood 2019 will cover more than 1,000,000 square feet of DWTC exhibition space as over 5,000 local, regional and international exhibitors converge to launch thousands of newto-market products and solutions to meet emerging trends and shifting consumer choices.

Government delegations and trade ministers During five days of frenetic trading and negotiating, top-level envoys from 120 countries will be showcasing the latest range of products across the key F&B market sectors, including three first-time country pavilions namely, the European Union, Bulgaria and New Zealand, highlighting Gulfood’s farreaching appeal as the industry platform for trading.

“Gulfood is the largest annual food and beverage trade fair in the world,” said EU Commissioner Phil Hogan. “It is only natural for the EU – the world’s

leading exporter and importer of agrifood products – to be so visible here thanks to the presence of its Member States and the EU pavilion. This event is a great opportunity for the business people from the UAE and all over the world to find out more about the EU’s excellence in producing authentic and safe food to the highest quality standards.”

Additionally, new individual country participants include Guatemala, Iraq, Luxembourg, Maldives, Nepal, Norway, Papua New Guinea and Tanzania.

Capitalising on Dubai’s strategic position as a re-export hub for the region and beyond, Gulfood 2019 has once again attracted high-calibre participation from North, South, East and West, from the Americas to Australia and further afield.

Jaclyn Symes, the Minister for Agriculture, Regional Development and Resources in the state of Victoria, who will lead a delegation from the Austral-

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ian state of Victoria, added: “We’ve set an ambitious target to grow our food and fibre exports to $20 billion by 2030 and we’re well on our way to achieving that thanks to our innovation and hard-working farmers. As the food and beverage capital of Australia, we’re proud to put Victoria’s premium produce on world’s largest stage at Gulfood.

“International markets such as the UAE are critical to the success of our agriculture sector,” added Symes. “Our imports to the Middle East have seen an increase of 24 per cent over the past year and our presence at Gulfood highlights our strong commitment to the region. We have 36 Victorian food and beverage companies and producers joining this mission.”

Innovation Summit & Tastes of the World top new features bill With a three-decade history of linking global food trade through Dubai, Gulfood 2019 will house a range of interactive features designed to reinforce the show’s enabling role in raising the international food industry forum bar.

Running alongside the main exhibition, the three-day Gulfood Innovation Summit will see some of the biggest names in the industry, leading thought leaders and major disruptors to examine the latest challenges and opportunities facing the industry in a diverse range of keynote sessions and panel discussions. Tastes of the World mean-

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while, will see Michelin-starred chefs and kitchen captains showing off their skills in a range of masterclasses and live cook-offs. Renowned Jordanian TV chef, Manal Al Alem, will be amongst the regional talent shining a light on distinctive dishes and flavours from around the world.

“As chefs we thrive on sharing our love for food and demonstrating the versatility of the tools and ingredients we work with. Tastes of the World is a unique platform to demonstrate the diversity of cooking to a captive and engaged audience,” said Chef Manal, who is known as the ‘Queen of the Arabian Kitchen’. “I’m really excited to be joining such an illustrious line-up of chefs bringing global tastes to Gulfood - it is an honour to put Arabian cuisine

in the spotlight.”

Other new features at Gulfood 2019, which is being held under the theme The World of Good. The World of Food, include Tea House, which will demonstrate the versality of tea with masterclasses, tasting sessions, food pairings and other insights; Barbecue Masters, which features live cooking contests and demonstrations by world-renowned chefs and open-fire pit masters, and the first-ever Gulfood International Culinary League, a oneday competition where four teams of world-renowned chefs will take on the challenge of preparing world-class cuisines. Elsewhere, CxO Club is an inviteonly social breakfast club for industry decision-makers and free-styling food executives.

“Gulfood continues to attract a who’s who of industry captains, major decision-makers and food trade disruptors to do business, network, explore new opportunities and get up-to-date insights on the latest trends at a globally-recognised and critical event for food industry professionals,” said Trixie LohMirmand, Senior Vice President, Events and Exhibitions at DWTC. Gulfood 2019 is a trade event open strictly to business and trade visitors.

The show is open 11am-7pm from February 17 – 20 and 11am-5pm on February 21. For more information, visit www.gulfood.com

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BEVIALE MOSCOW 2019

RENEWED GROWTH AND UPBEAT MOOD AT EASTERN EUROPE’S TRADE SHOW FOR THE ENTIRE BEVERAGE CHAIN

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or the fourth time, from 19 to 21 February 2019, Beviale Moscow offered players from the Eastern European beverage industry a central platform at Moscow’s Crocus Expo. The around 6,200 trade visitors (some 5,300 in 2018) from 47 countries were in good spirits and showed a keen interest in the 164 exhibitors (146 in 2018).

The trade fair for the beverage industry pursues a holistic approach and covers the entire process chain from manufacture to marketing. This year it was bigger than ever.

Following the successful event, Thimo Holst, Project Manager Beviale Mos-

cow, voiced his satisfaction with the KPIs: “With this fourth round, Beviale Moscow has once again taken a significant step forward. It has grown even more and is bigger than ever this year!” But it is not just the size that matters.

“We are delighted that despite the somewhat more difficult market conditions, more and more exhibitors are recognising and wanting to tap into the significant, undisputed potential of the Russian and Eastern European beverage industry.” This was also reflected in the many exhibition stands displaying numerous exhibits and in some cases large installations. “The

good mood at the venue underscores the positive and connective nature of Beviale Moscow,” adds Holst. Some 97 percent of the exhibitors polled were satisfied with their participation in the event.

Beer, pivo – the amber nectar at its best Beer and brewing was a key topic once again this year. The official presentation of the Russian beer prize ROSGLAVPIVO, which was launched at Beviale Moscow 2017 by the Barley, Malt and Beer Union in collaboration with Private Brauereien Deutschland e. V., is set to become a tradition on the first day of the fair. 80 brewer-

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ies entered 300 different beers into the competition, that is almost twice as many as in the previous year.

The gold, silver and bronze awards were awarded in 24 categories. For more about ROSGLAVPIVO and a list of the 2019 winners go to: www. rosglavpivo.com. The established CRAFT DRINKS CORNER, which partnered once again this year with the Association of Beer and Beverage Market to showcase the diversity of hand-crafted beverages, was well frequented. Visitors were able to taste the latest types of beer from 20 breweries and also learned about the special features of each brewing process and the manufacture of craft drinks in general. The three-day VLB Seminar for Microbrewers, which is organised by VLB, the Berlin-based teaching and training institute for brewing and took place parallel to the trade fair for the fourth time, also focused on hand-crafted beer and specific technological and qualitative aspects of the brewing process.

Wine, soft drinks, beverage packaging – other highlights in the supporting programme From suitable raw ingredients and custom technologies to efficient packaging, logistics or creative marketing ideas: with its holistic approach, the trade fair offers solutions for all segments. For example, at the Pavilion for Wine Production & Manufacturing, various wineries provided insights into cultivation, production, bottling and marketing. Each day, a different Russian wine region took centre stage: the Taman peninsula, Crimea, Dagestan. The Pavilion was organised in partnership with leading players in the Russian wine market:

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Union of Russian Winemakers, Simple Wine and imVino. The conference programme explored various topics including the criteria for quality wine.

Another seminar focused on the statutory regulations for alcoholic drinks and discussed how the legislation can be complied with but also improved.

On the topic of soft drinks, presented by the Union of Producers of Soft Drinks and Mineral Water, six speakers gave interesting talks on trends and prospects for the soft drinks market. In the Packaging Innovation Zone, the trade fair partnered with PETnology to provide visitors with food for thought, background information and proposed solutions for drinks packaging. The World Packaging Organisation also participated in the Packaging Innovation Zone. The conference programme included discussions on the future of PET, labelling and sustainable packaging.

Outlook for 2020 Project Manager Thimo Holst is already looking forward to the next round of Beviale Moscow: “Again we already have some ideas up our sleeve for further developing the event and aligning the concept holistically to the local beverage industry.

We will now use the rest of the year to work on taking the next step forward in 2020. The next Beviale Moscow will take place in spring 2020. The exact dates will be announced as soon as possible.

Beviale Family: International expertise in the beverage industry NürnbergMesse Group demonstrates its expertise in the beverage industry on an international stage: BrauBeviale in Nuremberg is one of the world’s

most important capital goods fairs for the beverage industry. The Beviale Family is also active in about ten countries around the world in a number of event formats and cooperative marketing arrangements, all tailored to the individual target market.

Members of the Beviale Family and network partners are operating in the key growth markets. The “international sponsors” of the Beviale Family are Doemens Akademie and the VLB (Versuchs- und Lehranstalt für Brauerei), the Berlin-based teaching and training institute for brewing. Other projects are in the planning phase.

For details and dates go to: www. beviale-family.com

Beviale Family: International expertise in the beverage industry NürnbergMesse Group demonstrates its expertise in the beverage industry on an international stage: BrauBeviale in Nuremberg is one of the world’s most important capital goods fairs for the beverage industry. The Beviale Family is also active in about ten countries around the world in a number of event formats and cooperative marketing arrangements, all tailored to the individual target market. Members of the Beviale Family and network partners are operating in the key growth markets. The “international sponsors” of the Beviale Family are Doemens Akademie and the VLB (Versuchs- und Lehranstalt für Brauerei), the Berlin-based teaching and training institute for brewing. Other projects are in the planning phase.

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EXHIBITIONS

2019 SIGEP

19-23/01/2019 RIMINI Fair for the artisan production of ice-cream, pastry, confectionery and bakery.

PROSWEETS

27-30/01/2019 COLOGNE Fair for the sweets and snacks industry.

FRUIT LOGISTICA

06-08/02/2019 BERLIN International fair for fruit and vegetables.

ENOLIEXPO

21-23/02/2019 BARI International wine & spirits exhibition.

2019

AFRICA FOOD MANUFACTURING

07-09/04/2019 CAIRO International packaging trade fair.

VINITALY

07-10/04/2019 VERONA International wine & spirits exhibition.

2019 mcTER

09/05/2019 ROME Exhibition on Energy efficiency.

PULIRE

21-23/05/2019 VERONA Fair for professional cleaning.

POWTECH

SPS/IPC DRIVES/ITALIA

CIBUS CONNECT

FISPAL

9-11/4/2019 NUREMBERG The trade fair for powder processing.

10-11/04/2019 PARMA International food exhibition.

mcT ALIMENTARE

28-30/05/2018 PARMA Fair for manufacturers and suppliers in the industrial automation sector.

25-28/06/2019 SÃ&#x192;O PAULO Exhibition for product from packaging materials industry.

18/04/2019 MILAN Exhibition on technology for the food&beverage industry.

mcT COGENERAZIONE

IFFA

SNACKEX

26/02-01/03/2019 ZARAGOZA Fair of wine and oil, for innovation and internationalization.

TUTTOFOOD

IBIE

GASTROPAN

08-10/05/2019 RIMINI Fair of machinery and equipment for the fruit and vegetable processing.

INTERSICOP

23-26/02/2019 MADRID Bread baking, confectionery and related industries show.

ENOMAQ

28-30/03/2019 ARAD Fair for the artisan production of pastry, confectionery and bakery.

04-09/05/2019 FRANKFURT Fair for the meat processing industry.

06-09/05/2019 MILAN B2B show to food & beverage.

MACFRUT

27/06/2019 MILAN Exhibition for applications of cogeneration.

27-28/06/2019 BARCELLONA Fair of savoury snacks, nut trade.

8-11/09/2019 LAS VEGAS Fair for bread, patisserie machinery, icecream, chocolate and technologies.

FACHPACK

24-26/09/2019 NUREMBERG International packaging trade fair.

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2019

2020

2019-2020

ANUGA

05-09/10/2019 COLOGNE Exhibition of food&beverages.

HOST

FRUIT LOGISTICA

05-07/02/2020 BERLIN International fair for fruit and vegetables.

18-22/10/2019 MILANO Technological exhibition for bakery and pasta and pizza production and for the hospitality world.

INTERPACK

CIBUSTEC

SIAL

22-25/10/2019 PARMA International exhibition for processing technologies, from packaging to logistics.

SAVE

23-24/10/2019 VERONA Exhibition on solutions and applications for automation, instrumentation, sensors.

BRAU BEVIALE

07-13/05/2020 DÃ&#x153;SSELDORF Technology fair for packaging, packing, bakery, pastry.

18-22/10/2020 PARIS International exhibition on food products.

SIMEI

19-22/11/2019 MUNICH International exhibition for vine-growing, wine-producing and bottling industry.

ALL4PACK

23-26/11/2020 PARIS Exhibition about packaging technology.

12-14/11/2019 NUREMBERG Fair of raw materials, technologies, logistics for production of beer and soft drinks.

SIGEP

18-22/01/2020 RIMINI Fair for the artisan production of ice-cream, pastry, confectionery and bakery.

PROSWEETS

02-05/02/2020 COLOGNE Fair for the sweets and snacks industry.

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERTUTTE_ING_febbraio_2019.indd 6

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EXHIBITIONS EXHIB FIERE - EXHIBITIONS FIERE - EXHIBITIONS

EXHIBITIONS

MEDIO ORIENTE 2019 GULFOOD

17-21/02/2019 DUBAI Fair for food and hospitality.

DJAZAGRO

25-28/02/2019 ALGERS Fair for companies operating in the agrofood sector.

PROPAK VIETNAM

19-21/03/2019 SAIGON Technology fair for packaging, packing, bakery, pastry.

DUBAI DRINK TECHNOLOGY EXPO 26-29/03/2019 DUBAI Fair for the beverage industry.

GASTROPAN

28-30/03/2019 ARAD Fair for the bakery and confectionery industry.

PROPAK ASIA

12-15/06/2019 BANGKOK Technology fair for packaging, packing, bakery, pastry.

IRAN FOOD BEV TEC 29-06-02/07/2019 TEHRAN Fair for food, beverage&packaging technology.

GULFOOD MANUFACTURING

29-31/10/2019 DUBAI Fair for processing and packaging technology and food&beverage plants.

HOSPITALITY QATAR 12-14/11/2019 DOHA Fair of Hospitality and HORECA

GULFHOST

06-08/04/2020 DUBAI GulfHost is the new home of hospitality for the Middle East, Africa and Asia.

RUSSIAN-CHINA UPAKOVKA - UPAK ITALIA

29/01-01/02/2019 MOSCA International packaging machinery exhibition.

BEVIALE MOSCOW

19-21/02/2019 MOSCOW International trade fair for the beverage industry.

MODERN BAKERY

12-15/03/2019 MOSCOW Fair for bakery equipment and food ingredients.

BAKERY CHINA

06-09/05/2019 SHANGHAI Fair for the bakery and confectionery industry.

INPRODMASH 10-12/09/2019 KIEV International packaging machinery exhibition.

AGROPRODMASH 07-11/10/2019 MOSCOW Fair of machinery and equipment for agroindustrial industry.

UPAKOVKA

28-31-01/2020 MOSCA International packaging machinery exhibition. . www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERTUTTE_ING_febbraio_2019.indd 7

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WE’VE TALKED ABOUT..

WE’VE TALKED ABOUT...

COMPANIES

ADVERTISERS

CONTACTS

ALTECH SRL 49 V.le A. De Gasperi, 72 20010 Bareggio - Mi Italy

GVF IMPIANTI SRL 33/35 Via Milano, 6/a 42048 Rubiera - RE Italy

BEUMER MASCHINENFABRIK GMBH & CO. KG 28-29 Oelder Strasse 40 59269 Beckum - Germany

ICI CALDAIE SPA 70/73 Via G. Pascoli, 38 37059 Frazione Campagnola di Zevio VR - Italy

BS SRL 78-79 Via Minozzi, 3/A 43122 Parma - Italy

IFP PACKAGING SRL 67/69 Via Lago di Albano, 70 36015 Schio - VI - Italy

COMEXI S.A. 48 Polígon Industrial De Girona Avenida Mas Pins S/N E-17457 Riudellots De La Selva - Gerona Spain

INFORMA EXHIBITIONS 108 7H Building, Street 263 New Maadi, Cairo - Egypt

CUCCOLINI SRL - VIRTO GROUP 1-6/8 Via Raffaello, 2 Zi Mancasale 4 2124 Reggio Emilia - Italy EUROPEAN SNACKS ASSOCIATION ASBL 100-101 Rue des Deux Eglises 26 1000 Brussels - Belgium FAKT EXHIBITIONS PVT LTD 103-116 304, 3rd Floor, Clifton Centre, Block – 5, Clifton 75600 Karachi Pakistan FIERE DI PARMA SPA 98-99 Viale delle Esposizioni, 393A 43126 Parma - Italy FRUTMAC SRL THE PACKAGING SOLUTION 50/53 Via Vilpiano, 46 39010 Nalles - BZ - Italy

JACOB SÖHNE GMBH & CO. KG 22/24 Niedernfeldweg 14 32457 Porta Westfalica - Germany KORE FRUTTI DI SICILIA 42/44 C.da Cutusio, n. 452/A 91025 Marsala - TP - Italy LABELPACK TRADE SRL 57/59 Via Monte Cervino, 51/F 20861 Brugherio - MB Italy LAWER SPA 17/21 Via Amendola, 12/14 13836 Cossato - BI - Italy LYCORED SARL 90/92 Spitalstrasse 5 8200 Schaffhausen - Switzerland M.H. MATERIAL HANDLING SPA 95/97 Via G. di Vittorio, 3 20826 Misinto - MB - Italy

MOMBRINI SRL 74/77 Via Leonardo da Vinci, 218 24043 Caravaggio - BG - Italy MTI MISCHTECHNIK INTERNATIONAL GMBH 37-38 Ohmstraße 8 32758 Detmold - Germany NAVATTA GROUP FOOD PROCESSING SRL 39/41 Via Sandro Pertini, 7 43013 Pilastro di Langhirano - PR - Italy OHAUS EUROPE GMBH 86-87 Im Langacher 8606 Greifensee - Switzerland OMS OFFICINA MECCANICA SESTESE SPA 63-64 Via Borgomanero, 44 28040 Panizzaro - No - Italy PE LABELLERS SPA 54-55 Via Europa, 25 46047 Porto Mantovano - MN - Italy SAP ITALIA SRL 82/85 Via S. Allende, 1 20077 Melegnano - MI - Italy TECNO PACK SPA 45/47 Via Lago Di Albano, 76 36015 Schio - VI - Italy VAN TONGEREN-KENNEMER B.V. IV COV Gooiland 8 1948 RC Beverwijk Netherland VIBROWEST ITALIANA SRL I COV-13/15 Via 25 Aprile, 73 20812 Limbiate - MB - Italy

FUTURPERA SRL 80-81 Via Bologna, 534 44124 Ferrara - Italy

MESSE FRANKFURT ITALIA SRL 9-104/107 Corso Sempione, 68 20154 Milano - Italy

VIOLI S.R.L. 3-10/12 Via XXV Aprile, 86 52048 Monte San Savino - AR Italy

GENERAL SYSTEM PACK SRL - GSP 60/62 Via Lago di Albano, 76 36015 Schio - VI Italy

MIX SRL 25/27 Via Volturno, 119/a 41032 Cavezzo - MO Italy

ZANIN F.LLI SRL 16 Viale delle Industrie, 1 31032 Casale sul Sile - TV Italy

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beviale-moscow.com

Global solutions.

Local success.

Caps and Closures Filling

Welcome to a market on the rise!

Highly attractive in presenting the latest technology for the beverage industry, Beviale Moscow also offers important networking opportunities in a constantly growing market.

Be part of it!

Labelling

Logistics

PETarena

Packaging

Liquid Processing Spirits

Education

Juices and Soft Drinks

Liquid Dairy Launching a company Knowledge exchange

Legislation

Mineral Water

Process chain

Wine and Sparkling Wine

SME Solutions

Efficiency

Innovation

Beer

Beverage technology HoReCa

Professionalisation Hops

Exporting

Awarding

Raw Materials

Malt

Marketing

Branding

Water Fruits

Inquiries/Learn more: T +49 9 11 86 06-86 84 beviale-moscow@nuernbergmesse.de

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Additives

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