BABBI SRL: Tradition and innovation in italian confectionery excellence. pp. 12/15
INTRAPAN SRL: Handcrafted quality and new taste innovations. pp. 24/27
editorial management and registered office: Via Cesare Cantù, 16 20831 Seregno (MB) - ITALY Tel. +39 0362 244182
Catalogue of Food & Beverage products for retailers, buyers, and hospitality sector. Published: annual Registration: Court of Monza 15/2018 of 13.11.18
stampa 2-25 - TUTTOFOOD
In partnership with:
L’ACQUAVIVA SRL: Launches L’Acquabio, the certified organic and sustainable line. pp. 20/23
MOLINO COLOMBO SRL: Type 00 flour le pasticcere for panettone, colomba, and pandoro. pp. 40/43
web site: www.editricezeus.com
e-mail: redazione@editricezeus.com portal: www.allfoodonline.com
e-mail: marketing@allfoodonline.com skypeTM: editricezeus
Showcase of food&beverage products, wines and alcoholics year 11 - 2025
RONER SPA: Ritterhof, the estate number one on the Wine Road. pp. 120/123
AZIENDA MONASTERO DI NEGRI ALBERTO E C. SAS: The time of the land. pp. 186/189
MEDSOL SRL: Since 1953. pp. 258/259
PASTA BERRUTO: Tradition, research, innovation, and inclusio. pp. 152/155
Sonia V. Maffizzoni Editorial Manager
In uncertain times, the taste of authenticity
Between neuroscience and traceability, the food world is undergoing a transformation. The brain craves happiness, and the Italian palate craves authenticity. In this issue, we explore the pleasure that is consciously designed and the fight against counterfeit agri-food products: on one side, the sensory experience that begins in the mind; on the other, the genuine value of a product rooted in heritage, history and truth.
All around us, the signs of the times: rising prices, trade tensions, tariffs, market uncertainty. But also the resilience of businesses, the strength of the supply chain, and the uniquely Italian ability to turn crisis into creativity. Those who work in the sector know it well: every day is a fresh start, facing global challenges with local solutions. And every day, despite it all, we keep moving forward. Because when food is real (and so are the ideas!), even the toughest challenges can be faced-and overcome-together.
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editorial manager S.V. Maffizzoni redazione@editricezeus.com
editorial production Sonia Bennati bennati@editricezeus.com
account dep. manager Elena Costanzo amministrazione@editricezeus.com
project and layout design creative dep. ZEUS Agency grafica@editricezeus.com
