Issuu

TECHNOLOGY

N. 3-2016

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„We have been at your side with know-how and expertise as a sealing partner for many decades“

» PTFE seal without Extrusion and cold flow » For process temperatures from -210 ° C to +260 ° C » Wide range of approvals » Resistance to all known aggressive and corrosive chemicals

GYLON BIO-LINE®

Segment Leader Food & Pharma, Stephen Doherty

In the pharmaceutical and food processing industries, down time is not desirable. Sterilization cycles are carried out in the shortest possible time with high concentrations of the chemicals, high temperatures and increased flow through velocities. With these requirements the limits of the elastomer sealing properties are quickly reached. GYLON BIO-LINE® offers a new sealing material for all temperatures and processes.

Leaders in Sealing Integrity | matteo.scansetti@garlock.com | www.garlock.com © 2016 Garlock Family of Companies. All rights reserved. Garlock is an EnPro Industries, Inc. family of companies (NYSE: NPO).

EDITRICE ZEUS - Vial Ballerini 66, 20831 - SEREGNO (MB) Tel. +39 0362 244182 -0362 244186 - www.editricezeus.com cop DT 3-16_ok.indd 1

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CONTENTS MINI MOTOR SRL 2/7

Quality precision efﬁciency: “Endless” values. DRINK TECHNOLOGY

INDUSTRIE DE NORA S.P.A. 28/30

Present and future of ozone in the world of beverages.

editorial management and registered ofﬁce: Via Ballerini, 66 20831 SEREGNO (MB) - ITALY Tel. +39 0362 244182 +39 0362 244186 web site: www.editricezeus.com e-mail: redazione@editricezeus.com portal: www.itfoodonline.com e-mail: marketing@itfoodonline.com skypeTM: editricezeus

Machineries, plants and equipment for beverage industry year III - issue n. 3 - 2016

MFT Srl 56/58

managing editor Enrico Mafﬁzzoni direzione@editricezeus.com

MFT : third generation Manufacturers offruit and vegetable processing plants.

editorial manager S.V. Mafﬁzzoni redazione@editricezeus.com

PE LABELLERS SPA

account dep. manager Elena Costanzo amministrazione@editricezeus.com

72/76

P.E. Labellers all over the world.

editorial production Sonia Bennati bennati@editricezeus.com

project and layout design ZEUS Agency graﬁca@editricezeus.com creative dep. ZEUS Agency graﬁca@editricezeus.com translation C. Natalucci translator

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QUALITY PRECISION EFFICIENCY: “ENDLESS” VALUES

ini Motor designs and manufactures all of its products and their components in-house: motor, reduction unit and electronics.

applications, extreme temperature conditions, etc. Thanks to its in-house ISO 8 Clean Room, it can also make special production runs in small quantities in decontaminated conditions.

MINI MOTOR STANDS FOR SAFETY Mini Motor’s ongoing commitment to maintaining the quality parameters of its production system has been confirmed by

This manufacturing choice is a guarantee of prime build quality, absolute operating precision and superior efficiency with better performance and lower consumption. Mini Motor will continue to build its future and the future of its customers on these values. CUSTOMISATION: THE ADDED VALUE Mini Motor not only has an extensive range of standard products, it can also supply bespoke products to meet specific demands in terms of dimensions,challenging 2

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Brushless soul, stainless steel body. Brushless worm servo gear motors totally made in stainless steel.

• Brushless motor, power 90 to 750 W in 230 Vac and BLDC 24/48 Vdc versions • Stainless steel Aisi 304 for the food & beverage sector • Stainless steel Aisi 316 for the chemical pharmaceutical sector • IP69K Protection Class

PCFSS series • XCFSS series • SXCFSS series. These new Mini Motor stainless steel brushless gear motors are smaller, lighter and better performing than asynchronous stainless steel motors of equal power. What could be better?

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ISO 9001:2000 certification, which replaces and supplements the former UNI EN ISO 9001 achieved in 1994. All Mini Motor products have been awarded the cCSAus mark (Canadian Standards Association) for both the Canadian and the American markets, and IP65 and IP67 degree of protection according to CEI EN 60529, thanks to the build solutions employed and the high quality of the components used.

Asynchronous threephase and single phase motors with 2 or 4 poles from 9 to 740 W. Coaxial gear motors, available in two sizes: 55 mm and 80 mm. Worm screw gear motors. Worm screw gear motors, available in four sizes: with c/c distance 20, 26, 32, 38. Reduction ratios up to 475, torque up to 90 Nm ( XCE 150 Nm ).

Brushless gear motors and motors. Brushless 4-pole sinuMINI MOTOR: soidal motors from 32 WORLD CLASS to 880 W, with torque QUALITY. from 0.085 to 2.4 Nm. Mini Motor has its own Planetary reduction branches in Italy, United units with reduction raStates, Benelux and tios up to 49 and torque Germany. Its constantly up to 95 Nm. Worm expanding network of screw reduction units authorised with reduction ratios up dealers currently handles to 80 and torque up to 9 distribution in over 40 Nm. countries around the world. BLDC and Drivers 230 Vac drives for FOUR CATEGObrushless and asynchroRIES FOR THOUnous motors, with and SANDS OF ITEMS without feedback for Motors and Coaxial power ratings up to 750 Gear Motors. W.

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24/48 Vdc brushless motors and gear motors with integrated drive with absolute, multiturn encoder and range bus; power ratings up to 500 W. Mini Motor also presented in the various exhibitions of food and drinks; preview a new series of brushless motors in stainless steel IP68 / IP69K. GREATER PROTECTION FOR THE SMALLEST MINI MOTOR GEAR MOTOR. The tried and tested series of BC 2000 12/24 MP gear motors has been awarded an IP68 rating for special applications in the presence of dust and water.

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Mini Motor has renewed the BC 2000 12/24 MP series of worm gear motors with a continuous current motor and permanent magnets in a closed housing with 12 or 24 VDC power supply. This series has made its mark over the years thanks to its excellent performance, total reliability and extremely compact dimensions: in fact these are the smallest gear motors made by the company for this product category with a 60 W maximum power and 20 mm distance between centres. To meet the demands of customers working with special motion requirements, extremely limited available space and in

particularly hostile environments where there is water, dampness or a briny atmosphere, Mini Motor is presenting these new gear motors with an exceptional IP68 rating, able to guarantee total protection against dust as well as permitting permanent immersion in water up to a metre deep. There are 6 available reduction ratios with a maximum 5.2 Nm torque. DBS 2.0 SERIES: MINI MOTOR QUALITY NOW “RUNS” WITH ALL FIELDBUSES. With the 2.0 release, the DBS series of servomotors with in-

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tegrated drive adopts a new “open” communication platform, allowing companies to choose straight away their fieldbus from among those currently available on the market. A series that comes in 3 models. • DBS - brushless motors with integrated drive. • DBSE - brushless servomotors with integrated drive and planetary reduction unit. • MCDBS - brushless servomotors with integrated drive and worm reduction unit. All the models are implemented with the new “open” platform, which permits configu-

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ration with the following primary protocols: CanOpen, Ethercat, Modbus, Ethernet/IP, continuing with: CC Link, DeviceNet, Powerlink, Profibus, Profinet, Sercos, Varan. Among Mini Motor products, acknowledged worldwide for their extremely high construction quality and absolute reliability over the years, the DBS series is a real mark of excellence, representing an unparalleled solution in terms of wiring rationalization and reduction.

Perfect symbiosis for great reliability and better performances Mini Motor launches the new stainless steel servo geared motors SS combined with Miniaction 300. The new series SS inaugurates a kind of production, one of a kind in todayâ€™s market, of fully stainless stee brushless geared motors. When configured together with a Miniaction 300, they make a

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perfect symbiosis that grants great reliability and the best performance. The series is ideal for delicate applications in the food & beverage sectors. From aluminium IP67 to stainless steel IP69K. Following the decade long success of IP67 aluminium motors, thanks its R&D team, Mini Motor has produced the first brushless worm servo geared motors series SS, fully in stainless steel.

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This decision is due to the requirements of sensible areas of: resistance, reliability, perfect cleanability for total bacteriological hygiene, small size withdiversified powers.

less steel Aisi especially for the food & beverage industry, and they are absolutely resistant to acid substances and alkaline solutions, and can undergo the most intensive and frequent washing at high pressure.

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asynchronous electric motors and brushless AC motors (BLAC) with a power of up to 0.75kW.

The heart of the power section is an intelligent IGBT module Brushless worm servo (IPM) equipped with geared motors with protective systems power from 90 to 750 All that is possible which ensure that the W, tagged as PCFSS - thanks to IP69k, abdevice is reliable and XCFSS - SXCFSS in sence of fans and their highly efficient, mak230 Vac and BLDC special shape with en- ing combinations with 24/48 Vdc versions, tirely polished surfaces, all gear motor brands are smaller and lighter, with neither edges nor possible. and grant higher perchannelling. formance than steel The control logic conasynchronous motors Miniaction 300 + sists of 32-bit microof same power, which series SS: the best controllers with a set are heavy, burdensome when together. of instructions that is and offer less perforoptimised for speed mance. Miniaction 300 has and is thus ideal for The geared motors been designed to controlling precision â€œSSâ€? are built in stain- control threephase motors.

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DRIVE AND AUTOMATION COMPLETE SEW-EURODRIVE SOLUTIONS FOR BEVERAGE SECTOR

The least expensive energy is the one you never consume

nergy is becoming increasingly precious and expensive. It is useful to know that SEW-EURODRIVE’s innovative drive technique can make us save up to 50% on energy expenses. It follows that both general balancesheet and the environ-

ment will benefit from this: less energy consumption means less emissions, for overall increased efficiency and productivity. An all-round vision drives SEW-EURODRIVE to be a global specialist, to see the whole picture and propose complete so-

lutions. Banking on its total concept, the company suggests its customers the best solutions for their requirements, by adjusting its systems’ modularity and flexibility to customers’ future projects of development. Flexibility is highly requested by the beverage

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SEW-EURODRIVE–Driving the world

L’energia che costa meno è quella che non si consuma.

L'energia sta diventando sempre più preziosa nonché sempre più costosa. È utile sapere che la tecnica innovativa degli azionamenti di SEW-EURODRIVE consente di risparmiare fino al 50% sui costi dell'energia. Ne beneficiano così sia il bilancio di esercizio, sia l'ambiente: meno consumo di energia significa meno emissioni. Fatevi illustrare da SEW-EURODRIVE il potenziale risparmio per la vostra azienda fornibile da singoli motoriduttori o da sistemi completi. Per una maggiore efficienza. Per una maggiore produttività. Per il vostro successo.

www.sew-eurodrive.it

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industry, where machines, plants and equipment are usually subject to particular stress. That is why, technology used needs to be sturdy, longlasting and suitable for high torques. Modular structure has become essential as to adjust plants to new work methods and loads, and production programs. Producers who can react flexibly to season peaks or operate fast changeovers, enjoy real advantages on competitors. SEW-EURODRIVE offers a comprehensive modular line of drive components, all high-

efficiency energy systems also available in versions for aseptic environments. SEW-EURODRIVE innovative solutions easily adapt to all applications of the beverage industry, for disposable or recyclable bottles, in glass or PET, for dry, humid or sterile environments. In addition to this, minimum maintenance and simple start-up grant safety deriving from efficient machinery right from the beginning. Many possible applications for dry environments, such as conveyors, palletizers and case packers, and for humid environments like bottle and case washing plants.

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SEW-EURODRIVE’s portfolio has the right product for every need: MOVIMOT® and MOVIFIT® featuring decentralized drive technique, and MOVIGEAR® line with mechatronic drive systems. Moreover, may components of the modular system fully meet the requirements of employ in hygienic, humid and aseptic production environments, such as all the motors and gearmotors of Aseptic line, with High Protection coating for MOVIGEAR® and MOVIFIT®, and the range of fully stainless steel gearmotors.

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NEW DEVELOPMEnT: CHAInS FOR THE BEVERAGE cAn InDUSTRY

or the conveying of thin walled tubular sections, such as beverage cans around the production process, chain specialist iwis offers a range of pin oven and tube transport chains. Which offers outstanding cost benefits.

Developed specifically for conveying drinks cans, iwis pin oven chains are extremely wear-resistant and feature precision roller chains fitted with transport pins and replaceable protective pin heads (Fig. 1). They allow thin-walled hollow bodies to be transported safely and reliably at high speeds at ambient or elevated temperatures with exposure to various media throughout the production process. Pin oven chains are used in the beverages industry and

wherever cans or other thin-walled hollow bodies need to be conveyed, printed, painted or dried. The standard chain size is M128ASL (ANSI 60, 12A-1). Other versions, for example with a corrosion-resistant coating or maintenance-free chains (ML and ML-2) are also available on request. In the standard configura-

tion every seventh pin is hollow to accept the transport pins. The chains can be tailored to include other pin spacings depending on the nature of the conveyed goods. The length of the transport pins can also be adapted and ranges from 184 mm to 214 mm in length from the chainâ€™s longitudinal axis to the head. (Fig. 2: Ex-

Pin oven chains from iwis for the beverages can industry 12

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The distance from the chainâ€™s longitudinal axis and the protective head can be set between 184 mm and 214 mm (example: POChain-I). (This image is only for illustration and not available separately.)

ample of a POChain-I, dimension L). Flexible and easy to maintain The transport pins that hold the product are fitted in hollow chain pins at defined intervals and secured with self-locking nuts (POChain-P) or an additional lug and split pins (POChain-S). On models POChain-P and POChain-S, transport rods can be individually replaced in-situ - for example if they are

worn or damaged - by simply releasing the nut or removing the split pin. The chain does not need to be separated or removed from the machine, which saves maintenance time and ensures that the chain outlasts its attachment parts. Versions POChain-P and POChainS of the split pin oven chains also feature predefined fracture points in the transport pins that prevent damage in the event of a collision.

Compelling price/performance ratio The latest addition to iwisâ€™ range of pin oven chains, which will be launched in June 2015, is labelled POChain-I and features a cost-optimized design and an excellent price/performance ratio. All versions of the POChain have spring-loaded protective heads on the transport pins to protect the conveyed hollow objects (Fig. 3). These heads are made from a high-temperature resis-

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tant thermoplastic, which offers outstanding wear and chemicals resistance even at temperatures of up to 260 Â°C.

All versions of the POChain have spring-loaded protective heads on he transport pins to protect the conveyed hollow objects.

The protective head of the pin oven chains can be adapted to customer specifications

All POChains are supplied with a special lubricant adapted to the application that offers excellent lubrication properties at high temperatures and chain speeds, and is resistant to various corrosive substances. The transport pins are also available with special-geometry and fixed protective end profiles to suit any conveying application (Fig. 4). In addition to pin oven chains, Munich-based chain specialist iwis provides a full product range for all drive and conveying applications. This also includes precision and high-performance roller chains, conveyor chains, maintenance-free and corrosion-resistant chains, power and free conveyor chains, specialpurpose conveyor chains, flyer chains, flat-top chains, modular belts, chains and accessories for agricultural machinery, and timing drives for the automotive industry.

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SENSORI INDUTTIVI

WASHDOWN APPROVATI ECOLAB PER PROCESSI DI LAVAGGIO INTENSIVO

PRINCIPALI VANTAGGI  Resistenti alla corrosione  Sicuri per gli alimenti  Grado di protezione IP68 / IP69K  Con interfaccia IO-Link  Tipi Full Inox estremamente robusti - custodia monoblocco interamente in acciaio inox - fattore 1 su acciaio e alluminio - approvati Ecolab Contrinex Italia s.r.l. Tel. +39 011 9367084 / 9342171 info@contrinexitalia.it www.contrinex.it

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CONTRINEX FOOD-GRADE INDUCTIVE SENSORS WITHSTAND HIGH-PRESSURE WASHDOWN CLEANING Food-grade washdown inductive sensors from Swiss manufacturer Contrinex are completely compatible with the strict hygiene standards of the dairy industry, helping maximize plant utilization during round-the-clock production of milk-based foodstuffs. Rated to IP68/IP69K, Contrinex stainless-steel washdown sensors withstand both aggressive cleaning chemicals and high-pressure water jets, offering highly robust solutions for the harshest operating environments. Food-grade sensors are available with IO-Link, a standardized serial connection protocol, providing digital communication in washdown areas at no additional cost.

leanliness is everything in foodprocessing facilities, and nowhere more so than in the dairy industry. A single instance of contamination during production can necessitate the destruction of multiple batches of milkbased foodstuffs - or, if undetected, result in illness, disease or death among consumers of infected products. Itâ€™s no surprise that for dairyplant operators, maintaining

the strictest possible hygiene standards is an absolute must. Given the simultaneous need to maximize plant utilization, time-consuming cleaning methods are highly undesirable. To avoid lengthy unproductive intervals between batches, food-processing facilities commonly utilize clean-in-place (CIP) and high-pressure washdown systems. Production equipment for washdown areas must therefore withstand both aggressive cleaning

chemicals and high-pressure water jets as a matter of course. This requirement extends to the sensors used throughout these areas. The Contrinex Washdown range of food-grade inductive sensors addresses these needs perfectly. Devices from both the Series 600 Classics and Series 700 Full Inox families are certified

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to operate continuously and reliably in harsh conditions. Rated to IP68/IP69K, they are pressure-resistant up to 80 bar, corrosion-resistant and ideal for use in food and beverage industries. Sensing the presence and detecting the position of equipment or materials at each stage requires sensors that are both accurate and responsive. Contrinex Washdown inductive sensors are up to the task in all respects. With a choice of one-piece M12-, M18- or M30-diameter AISI 316L / V4A stainless steel bodies and sensing faces (Full Inox family) or M12-diameter AISI 316L/V4A stainlesssteel body and PPS (polyphenylene sulfide) FDA-approved sensing face (Classics family), these fully embeddable inductive sensors offer a highly robust solution for the harshest operating environment. Industry-standard PNP or NPN outputs with an integral M12 connector and IP69Krated cable set ensure compatibility with existing factory systems.

whether made from pasteurized or raw milk, undergo a number of common manufacturing operations during the early stages of production. Central to these are two aspects of process manufacture that require reliable, accurate flow-control systems: transportation and CIP. In each case, foodgrade washdown inductive sensors ensure that the correct operating sequence is followed. Process engineers use dedicated stainless-steel pipework to transport liquid ingredients from one operation to the next. Typically, fluid flow is managed using control valves fitted with electrical, hydraulic or pneumatic actuators. Depending on process requirements, two-way or multi-port valves, often rotary-shaft types, deliver raw milk from holding tanks to each process station in sequence,

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maintaining specified flow rates and volumetric limits. Classics Washdown sensors for position sensing Sensing the position of a rotary-valve actuator is a routine task for Contrinex Classics Washdown inductive sensors. In this application, the PPS sensing faces are not required to withstand extremes of temperature or pressure, and the 2mm sensing distance of these M12-diameter devices is ideally suited to the application. These sensors interface directly with a range of industrial process controllers

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Flow control during milk-product processing Most milk products, 17

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and provide cost-effective confirmation of controlvalve status around the clock. Once processing of each batch is completed and all process vessels are drained, closed-loop CIP cleaning is initiated. In many instances, plant managers rely on flowtransfer panels to ensure separation of CIP and process flows; a flow-transfer panel utilizes a multi-port manifold that provides a physical break between flow streams in accordance with good manufacturing practices (GMPs). Connection between ports

is effected manually by means of U-shaped jumper pipes with positional feedback from inductive sensors mounted on the panel. Full Inox Washdown sensors for presence sensing Manual connection carries with it a greater risk of direct contact between assembled parts. Contrinex Full Inox Washdown sensors provide optimum resistance to mechanical shocks, while offering the option of extended sensing distances. Multiple M30-diameter devices, positioned at predetermined locations on each panel, sense the presence of a locating feature on each jumper pipe, confirming that the correct ports are interconnected before CIP cleaning is initiated. These units, with corrosion-resistant one-piece stainless-steel housings and a 20mm sensing distance, protect against impact damage and also withstand accidental contact with aggressive CIP cleaning solutions. Full Inox Washdown sensors for positional control The need for accurate position sensing doesnâ€™t end there. Downstream processing in soft-cheese production is equally dependent on

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highly reliable washdown inductive sensors for effective control of day-to-day operations. Curd-making is the fundamental process in cheese production. Typically, softcheese curd is made in large stainless-steel vats, where milk is mixed with a curdling agent and heated gently, resulting in the separation of curd from the whey. Automated knives cut the curd particles to the correct size, following which the vat is tipped to discharge firstly the whey, followed by the curd. Carefully controlled tipping is essential to prevent damage to the curd. The vat rotates slowly about a horizontally oriented support shaft. Washdown inductive sensors from the Full Inox family, mounted immediately adjacent to one side of the vat, detect the position of a cam on the shaft, confirming the degree of angular rotation at pre-set intervals. These M18diameter one-piece stainlesssteel devices, with a 10mm sensing distance, match the requirements perfectly.

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Full Inox Washdown sensors for filling and packaging Later, during filling and packaging operations, high-

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standardized point-to-point serial connection protocol for sensors and actuators, is enabled on all PNP normally open devices at no additional cost, offering the advantages of digital communication in washdown areas without the need for special cabling. In dairy-food production, processes run continuously, with remote diagnostics eliminating almost every need for manual intervention. Interrogating an IO-Link-enabled device returns its manufacturer ID and product ID, allowing systems integrators to determine remotely that the right sensor is in the correct location. Contrinex IO-Link washdown sensors additionally feature an on-demand self-test function that confirms error-free operation at all times. Systems designers also have the capability to modify the output signal. Delaying the switching pulse accommodates any travel time between a sensor and its corresponding actuation Sensors with IO-Link point, while stretching the interface pulse ensures that slave dePlant-wide communication is another common require- vices with lengthy response times trigger reliably, even at ment for manufacturers. In November 2014, Contrinex high throughput rates. Finally, each sensor provides an announced the availability output-status check derived of IO-Link for all sensors from its factory calibration incorporating its patented ASIC technology. IO-Link, a data. If the output signal volume soft-cheese production also relies heavily on position sensing. Sealed tubs of cheese are conveyed from filling stations in single lanes; pneumatic cylinders, mounted beside each conveyor, divert multiple tubs into packing areas in preparation for layering. In these situations, it is essential to control the position of the ram accurately; failure to synchronize cylinder extension with conveyor movement results in damage to products and, potentially, to equipment. Two M12diameter washdown sensors from the Contrinex Full Inox family, embedded in the wall of each cylinder, sense the presence of the ram as it reaches the limits of its travel in each direction. These highly robust devices withstand pressures of up to 80 bar (1160 psi) and operate reliably and accurately while exposed to the working pressures inside the cylinder.

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from a sensor falls outside a range that corresponds to a sensing distance between 80% and 100% of its nominal value, an alarm flag is triggered, highlighting the need for investigation. For process engineers with demanding deadlines, peace-ofmind is a valuable benefit.

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Contrinex sensors for food industry Contrinex Classics and Full Inox Washdown sensors provide a robust, cost-effective and hygienic solution for manufacturers of foods, beverages and pharmaceuticals, whether on a local or multinational basis. Contrinex provides technical and commercial support via an extensive international distribution network, ensuring that every customer has access to expert product knowledge and directly relevant applications experience. Stainless-steel construction and the nocost option of the industrystandard IO-Link protocol ensures that best-in-class performance is coupled with ultimate reliability in even the most demanding circumstances.

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CONTENTS AT A GLANcE

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Modern technology in food production protects against foreign bodies in food and helps sort out defective products

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It’s any food producer’s nightmare: a customer who finds or is injured by a foreign body in his food. While such risks can be reduced through good quality management, only efficient devices that can detect foreign bodies and mislabeling can guarantee absolute safety.

here is no legislation in Italy governing the specific search for foreign bodies in food. There are, however, numerous standards that are virtually equivalent to laws owing to their widespread use in the food industry. The International Food Standard (IFS) is just one of them.

for example, in heavily marinated pieces of meat or products wrapped in aluminum foil, which tem to work, the device have a high intrinsic conmust first ‘learn’ each new ductivity. product. This technology soon The problem is that this reaches its limitations if reduces the metal detecthe products to be tested tors’ detection accuracy, have what is referred to meaning that small impuas a ‘high product efrities cannot be detected fect’. This is the case, reliably.

Finding the culprits using a metal detector This is why a metal detector is now used in most businesses at the end of the process chain, just after packaging. It generates an electric field in its coil section. Any product passing through the detector leaves a specific pattern. Deviations indicate contamination and trigger the product’s rejection. For this sys20

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TOTAL QUALITY Bizerbaâ€˜s quality control systems and state-of-the-art inspection technology: assuring the total quality of your food

More information: High performance with a wide range of solutions and options.

www.bizerba.com

Inspection

Vision System

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X-ray technology is superior in many areas X-ray technology is immune to such disadvantages. It can detect even the smallest of metal particles, as well as stones. The principle: the detector absorbs the radiation and produces a greyscale image. Any foreign bodies in the food appear as black spots on the digital image due to their higher density. Modern X-ray detectors such as Bizerbaâ€™s product inspection system XRE are able to evaluate an image within a matter of milliseconds. Here, the con-

veyor belt can run through the device at a speed of 80 meters per minute, which corresponds to an inspection rate of around 150 packages per minute. Another advantage is that unlike many other devices, the distance between packages can be as little as ten millimeters. This makes an extremely high throughput possible. The device also can be adjusted to individual requirements. For example, manufacturers can specifically exclude deliberately used metal parts like aluminum clips on sausage

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ends from the inspection. The X-ray system can also check jars and tins with a wall thickness of up to three millimeters for foreign bodies. The metal of the tin hardly interferes with the X-ray beam. Food packaging of this type cannot be checked using a metal detector.

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Eliminate labeling errors efficiently X-ray detectors are also able to analyze whether the contents of the packaging is complete. To do so, the machine is programmed with the average grey value of the object to be examined. Image processing then evaluates the results and at the same time checks the product for foreign bodies.The device finally forwards the inspection log to statistical software, which facilitates extensive analyses and precise documentation. In addition, the device can be combined with other equipment, such as a checkweigher. If the product is changed, the testing parameters on the X-ray unit also change accordingly.

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WL200 Efficiente ed economico La nuova serie di inverter compatti multifunzionali con controllo motore evoluto, adatta ad applicazioni leggere Disponibile nelle taglie: • 230V monofase fino a 2,2kW • 400V trifase fino a 18,5kW Realizzato sulla base delle precedenti esperienze, aggiunge ulteriore economicità a fronte di prestazioni di tutto rilievo per gli utilizzi più generali E’ dotato di arresto di sicurezza integrato secondo le vigenti leggi, con funzionalità Firemode per applicazioni in campo ventilatoristico (tunnel, building automation, etc.) e consente comunicazione in rete aperta Profibus-DP, EtherCAT e ProfiNET Comprende: • Funzionalità intelligente programmabile “EzSQ” e funzione “EzCOM” per comunicazione tra dispositivi senza necessità di ulteriori comandi

Hitachi Industrial Equipment Systems Co. Ltd, Tokyo

• Funzioni di risparmio energetico • Frenatura dinamica integrata • Password di protezione programmi • Logica positiva e negativa selezionabile • Porta USB per una facile connettività tramite senza ausilio di convertitori seriali • Rimozione facilitata di ventilatori e di morsettiera comandi • Filtro antidisturbo EMC opzionale per ambienti residenziali • Potenziometro esterno opzionale • Accetta una ampia escursione di tensione ed aderisce agli standard globali per ambienti severi

Hitachi Drives & Automation (Italy) S.r.l. Via Ghisalba 13 - 20021 Ospiate di Bollate (MI) Italia Tel: +39 02.3500101 hitachi-da@hitachi-da.it

State-Of-The-Art Thermal Solutions That Give You A Competitive Advantage

FIREBAR® Heaters

Resistance Temperature Detector (RTD)

E-SAFE® Hybrid Power Switch

Watlow offers:

Watlow gives you a competitive advantage through leading thermal products that result in the very best food quality every time.

Deep application knowledge • Design expertise • Support through development and the entire product life cycle •

Powered by Possibility For more information, contact Watlow, or visit our website at www.watlow.com European Technical Sales Offices

France +33 1 41 32 79 70 info@watlow.fr

Spain +34 91 675 1292 info@watlow.es

Germany +49 7253 9400 0 info@watlow.de

Italy

+39 02 4588841 italyinfo@watlow.com

+44 115 964 0777 info@watlow.co.uk

CONSTANTLY INCREASING CLIENTS’ LEVEL OF SATISFACTION AND FIDELITY

Progetto grafico:

Navatta Group applies stateof-the-art technology to the manufacturing of machinery for the food processing industries, achieving simple effective results. It guarantees a highly professional pre-and post-sales services, thanks to the expertise of its people:

SPIRAL WATER COOLER WITH INLET TUNNEL TO MAINTAIN TEMPERATURE FOR 5-10 KG BAGS OR STAND UP POUCHES MOD. SWC TYPHOON – CAPACITY ABOUT 1700 CONTAINERS PER HOUR

HUMAN FACE TECHNOLOGY.

WEB-DRUM AUTOMATIC FILLER & CASE PACKER WEB:3-20 LT/DRUM: 220 LT

DOUBLE HEAD ASEPTIC FILLER FOR PALLETIZED DRUMS 220 LT AND BAG IN BIN 1000-1500 LT

JUICE ASEPTIC STERILIZER

NAVATTA GROUP food processing srl Via Sandro Pertini, 7 • 43013 Pilastro di Langhirano • Parma (PR) tel 0521 630322 • fax 0521 639093 NAVATTA ADV DT 3-16.indd 3

MULTI PURPOSE EVAPORATOR: FORCED CIRCULATION - FALLING FILM

TUNNEL PASTEURIZER - COOLER

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NAVATTA GROUP DRINK PRODUCING EQUIPMENT

he company Navatta, founded by Mr. Giuseppe Navatta in 1983, produces and installs fruit and vegetable processing lines and boasts references across the globe.

Navatta Group is also centre of excellence for the production and installation of processing machines and plants for peeled tomato and tomato by-products; it counts many references all over the world, with capacity ranging from 20 to 120 t/h of incoming fresh product.

ro International, in 2012, leader in fruit and vegetables processing, boasting international patents for juice and puree extraction, concentration plants and thermal treatment; Ghizzoni Ettore, in 2012, specialized in special batch plants for ketchup, sauces and jams. Manufacturing range NAVATTA GROUP manufactures and commissions Processing Lines, Systems, Equipment for Fruit, Tomato, Vegetables for:

Navatta Group is today a well - established and technologically efficient reality, also thanks to the numerous companies’ acquisitions over the years, such as Dall’Argine e Ghiretti in 2001, a • peeled/diced/crushed 40-year-old company tomatoes, tomato sauces world famous for rotary and purees, tomato can pasteurizers and topaste, all filled into any mato pulping lines; Mova, kind of package or in in 2010, with extensive ex- aseptic; perience in bins handling, bins and drums emptying, • diced, puree, juices palletizers and de-palletiz- (single strength or coners, washing systems; Met- centrated) from Mediter26

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ranean/tropical fruit, all filled into any kind of package or in aseptic; • crushing lines from IQF, frozen blocks and frozen drums; • high yield PATENTED fruit puree cold extraction, fruit purees/juices equalized in aseptic;

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• evaporators for cogenera- • vegetable processing as tion industry (waste treatreceiving, rehydration, ment); cooking, grilling and freezing. • aseptic sterilizers; Navatta Group’s headquarter and the two production • aseptic fillers for spout bags/ spout-less Bag-in-Box units are located in Pilastro di Langhirano, Parma, with 3 - 20 liters, Bag-in-Drum 220 liters, Bin-in-Box/IBCs a total production area of 10,000 square meters. 1.000 - 1.500 liters;

• formulated products pro• wide range of evaporaductions (jam, ketchup, tors to produce tomato sauces, drinks) starting from paste Mediterranean and components unloading to tropical fruit concentrate; dosing, mixing, mechanical/ thermal stabilizing, to filling • evaporators for coffee and into any kind of package or milk: evaporation before into aseptic mini-tanks; spray atomizers, freeze • processing pilot plants; dryers or other dryers;

Vision Passion is the factor that drives us to higher targets, in terms of technology, products and services. Mission To constantly increase Customers’ satisfaction and fidelity.

FRUIT BAG IN DRUM DEFROSTING LINE

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PRESENT AND FUTURE OF OZONE IN THE WORLD OF BEVERAGES

hanks to the cooperation with important partners and research institutes, De Nora can provide a comprehensive range of ozonebased application solutions, branded De Nora NEXT, already extensively tested, for sanitization processes and other various treatments

that can be carried out in various sectors, as for example the beverages industry. Ozone, produced from oxygen (pure or in the air) by means of a piece of equipment called ozone generator, has a

very high oxidation level and leaves no residue since it acts on the compounds to be oxidized and then changes into gaseous oxygen. Considering its most popular applications, such as those being carried out in the mineral water and drinks industry, ozone lives today a

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Ozone, pure strength.

All the goodness of drinks, without unpleasant surprises. Ozone is a gas with high oxidising power, active against bad odours, flavours and germs. It decomposes after use and leaves no residues. De Nora, with the line De Nora NEXT ozone systems, uses the properties of ozone to ensure higher quality of agro-food products, extend shelf life and, at the same time, ensure healthier products for the end consumers. De Nora assists the beverage industry in the design, supply and installation of ozone plants, used with increasing success for: • water bottling treatment • sanitisation of bottles or other containers • the treatment of process waters for washing raw food such as fruit and grapes • cleaning in place processes • wastewater treatment. In the oenological field De Nora NEXT ozone plants are used for the sanitisation of steel, resin and cement tanks and/or oak barrels and casks in a safe, effective and economical manner.

Visit Us at MACFRUT Rimini September 14-15-16 pad D3 stand 195

Air, oxygen, electricity

The purity that comes from Nature our research - your future

www.denora.com info@denoranext.com +39 02 21292830

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(COD, BOD reduction, sanitization), • Sanitization of steel, resin, cement tanks, and/ or barriques and tonneaux, to prevent possible residues of chemicals from coming into contact with the beverages and get remarkable reduction of water consumption, reduction of water footprint, less running expenses and amount of water that flows to the purifier, • To fight the creation of biofilm along the pipes, with no risk of leaving traces of disinfectants or active principles. kind of new lease of life water used to produce in the beverages industhe beverages, try, not only because • To remove Iron and it is used by new kinds Manganese, of businesses such as • During CIP processes, wine-making and wineespecially during final producing, beer and fruit rinsing, as to avoid surjuices, but also because it face contamination due is used and exploited for to rinsing with nonnew applications or folsterile water (even if lowing new methods. edible) and to prevent the widespread, from Ozone is efficacious in one point to another, different applications, of possible contamisuch as: nation that may have • To improve organolep“survived” the disinfectic characteristics, like tion process, taste and odour of the • Waste water treatment

“Some research have highlighted that ozone can be used also in food technologies, for instance, to make drinks or nutraceutical products, to select the microflora present in raw materials and get benefits during the fermentation, to remove traces of pesticides and micro toxins from raw materials,” says Cristian Carboni, researcher at De Nora-Food market applications. www.denora.com

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OuR VisioN, ouR MissioN aNd PhiLosoPhy of eXceLLeNce

“Our philosophy is very simple: Give our best for people who expect the best” (D.Z.)

In a country with food manufacturing potentials, food manufacturing has to be set as one of the pillars of technological and economical progress. PIGO set a goal to become an initiating force in technological and consequently economical progress in food processing industry, a leader in country and in the world in manufacturing

of food processing machines from its program. Today, PIGO has established itself as a world-class leader in the design and manufacture of high technology freezing equipment and freeze dryers, as well as fruit and vegetable processing equipment, with an extensive experience in both freezing and fruit and vegetables processing.

PIGO can proudly say that its machines achieve excellent operating characteristics and energy efficiency, while being user friendly, thus guaranteeing many advantages and privileges to the company’s buyers. Main products PIGO has specialized in building fluidised bed freezers, EASY Freeze, the most suit-

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able for IQF freezing all variety of fruits, vegetables and numerous sea, meat and cheese products, redefining IQF Technology With Adaptable Air Flow. EASY Freeze technology is providing perfect shape of IQF product and no clumps - Full controlled fluidisation method keeps the product constantly suspended above the belt in a cushion of air. The result is the immediate crust freezing and efficient core freezing of individual pieces, regardless of type, variety or condition of product. Maximized freezing efficiency for each unique product, whether the product is heavy, light, soft, sticky or fragile, thanks to Variable speed control of all fans and belts, allow-

ing on-the-fly optimization of air flow conditions. Interior video monitoring allows for real-time supervising of operating conditions, allowing the complete control and adjustments of the entire process from outside, without necessity to entering into the freezer. EASY Freeze is considered as the freezer with the most superior sanitation, giving the possibility to user to freeze different products one after the other without risk of cross – contamination. EASY Freeze is ENERGY SAVING and TROUBLE FREE solution for all your freezing needs.

NEWS

Within the freezing equipment product line, PIGO also manufactures the innovative EASY Freeze SPYRO, the latest generation of spiral freezers giving utmost advantages to the users in terms of energy efficiency, hygienic conditions and advanced technological caracteristics, such as: • Belts gear motors are positioned outside the insulated cabin (no lubrication inside the freezer) avoiding any risks of contaminations due to some oil leakages; • The unit doesn’t have any mezzanine floor and or intermediary platform, to avoid any dirtiness accumulation (presence of any mezzanine floor or intermediary

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platform are making more difficult the cleaning operations) – the absolutely highest hygienic standards; • Freezer design is made according to max. thermal load and max. surface occupied on the belt by the different products foreseen; • Low maintenance cost and low spare parts cost due to utilisation of high quality commercial components; • Low pressure fans to higher air speed. In order to obtain a quick freezing process EASY Freeze SPYRO is designed for high speed circulation (4 -10 m/sec) of cold air in contact with the product, on the whole length of the spiral conveyor; • Very low weight loss, which is two times less then with vertical air flow • Hitting the incoming product with the coldest air; the product is therefore immediately “crusted” and snow formation diminished; PIGO freezers are built in modular sizes and all components are made entirely of stainless steel, capable to provide perfectly frozen product even for delicate products like cooked rice, raspberries, etc. PIGO also designs, fabricates and assembles sophisticated freeze dryers, EASY Freeze

DRYER - LYOPHILIZER, product line which includes a broad range of standard and custom units. The freeze drying - dehydration technology allows to save delicate aromas while drying the frozen product under vacuum, producing premium quality product. Premium sensorial properties for finished product, absolutely superimposable to those of the fresh product. Machine execution is entirely in stainless steel (Chamber, doors, hinges, shelf modules, etc). In the EASY Freeze Drying concept Shelf modules and vapour condenser are contained inside chamber, giving as final result much shorter freeze drying time then any other freeze drying technology. Viewing ports are provided in the doors, allowing observation of both the vapour condenser and product trays during the drying cycle. Each unit is equipped with complete refrigeration plant of corresponding size, including also refrigeration condensing unit is purpose-built with capacity control to allow economical use of refrigerant. Includes condenser unit. Besides EASY Freeze, EASY Freeze SPYRO, and EASY Freeze DRYER- LYOPHILIZER, one of the company’s main machines is automatic

NEWS

Pitting machine PG103 having up to five times higher capacity than other pitting machines on the market. Experience of all PIGO’s clients confirms work with 0,00% of remained stones when adequate quality and preparation of the fruit (clean, calibrated product with adequate ripeness) is provided. PIGO systems are concepted to create a “High Added Value Fruit” production plant, which contains dozens of small innovations and a few large improvements for a more reliable system, all together also improving natural fruit characteristics. In the field of different drying technologies, PIGO is also providing CONTINUOUS INFUSION TECHNOLOGY and KNOW-HOW to it’s clients, giving possibility to improove also natural furit properties, as well as extended shelf life. To get a better idea of what PIGO does, please visit the website www.pigo.it or just send an e-mail to info@pigo.it, they will be very glad to send their detailed offer, and also a presentation with plenty of videos with its machines in the work. Short video clips of PIGO machines in operation are available on www.youtube.com, look for PIGOsrl.

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PL4D melon and pineapple peeler

PL8 apple, pear, kiwi and peach peeler

Hong Kong 7-9 Sept.

FIND US AT:

Rimini 14-16 Sept.

Hall B3 Booth 195

Madrid 5-7 Oct.

Orlando 15-16 Oct.

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NEW UPGRADES, UnCHAnGED PERFORMAnCES The new melon and pineapple peeler mod. PL4D was born: doubled production capacity, reliability as our core value.

ND srl is continuing to work side by side to their customers answering to all their requests actively and carefully. In this way the new melon and pineapple peeler and corer mod. PL4D was born, always manually fed and works for outer peeling all fruits, even if they are not calibrated or have an irregular shape. They can thus be easily peeled with maximum efficiency. To increase the production, the new system allows the peeling on two heads while the other two are loaded. Besides, as per the models in the market, the machine is equipped with an ejector that discharges the fruit directly unto the belt, so to make the processing easier and have

a better hygiene and fruit maintenance. The machine has a stainless steel structure. All components are easily changeable; all parts in touch with the fruit are made in food-approved material. The machine is provided with an electrical board equipped with

two inverters: one to adjust the fruit speed and the other one to adjust blade speed. The peeler PL4D is equipped with

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two belts, one for peeled machines has been the fruit and the other one semiautomatic peeling, for waste. coring and cutting machine for apples, pears PND offers a wide and kiwis. This machine range of products inhas production capacity cluding peeling, coring from 20 to 80 fruits per and cutting machines minute, depending on for apples, pears, kiwi, customer specifications. oranges, pineapples, With different optional melons, watermelons, equipment, this highly mangos with manual or versatile machine can automatic feeder, precut wedges and chunks. washing tank and treatment tank. This kind of peeler The company also ofin models PL4/PL6/ fers complete automatic PL8 can be automated lines for the canning thanks to the automatic industries and manual feeder and orientator lines for fresh-cut fruit, for apples, making the for small laboratories complete automatic and processors who line for apples processwant to start this busiing. Wholly constructed ness in fruit processing. from stainless steel, the One of the bestselling machine is easy to clean

NEWS

and sanitize and allows for a fast maintenance. When connected to the automatic feeder for Williams pears, customers can enjoy a fully automated pear processing line. The automatic pears feeders is also fully constructed from stainless steel 304 and the entire structure is positioned on a sliding carriage which allows for easy maintenance and adjustment of the peeler. Working closely to their customers has enabled PND to share their experience and knowledge and to continuously innovate. PND is backed by a team of profession-

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al highly skilled technicians and engineers who offer their support from the initial contact, to the installation, start-up and personnel training. PND’s flexibility and expertise guarantee solutions that are tailored to each customer. Further strengthening their capabilities is PND’s commercial network of representative offices. This allows PND to maintain a high level of contact with their customers anywhere in the world providing the capability to quickly and efficiently solve any issues related to installation, maintenance and

troubleshooting and spare parts. The company has more than 500 machines successfully placed in Europe, South America, United States, Asia and Australia.

NEWS

New patent: Strawberry de-calyx machine Mod. DF12. PND is proud to introduce in the market this new patent machine developed to remove the strawberry calyx (top green cap with leaves) and, if desired, cut strawberries in half or four pieces. Low waste at 8-10% guaranteed, labor saving, high capacity, easy maintenance and sanitation. For further information please visit PND’s website www.pndsrl.it where you will find photos and videos that help you to better understand the functionality of each machine. ww.pndsrl.it

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PROUD OF OUR HISTORY, FREE TO LOOK AT THE FUTURE DEPALLETISERS CARTON FORMERS CASE PACKERS CARTON SEALERS CARTON MONOBLOCKS PALLETISERS ROBOT PALLETISERS

visit us:

www.tmgimpianti.com

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TMG ImPiANti, PACKiNg AND PALLEtiZiNg SOLUtiONS

stablished in the 1976, TMG has been successful on several global markets, thanks to a continuous research and a professional experience that allowed to gain a qualified technological know-how, to apply in the end of line systems all over the world. The direct contact with the

customer is a chance of constant innovation of our packing machineries range, resulting progressively suitable for any needs and different applications. The products range comprises carton erector, carton packer, carton sealer, palettisers, depalettisers and robot. These machines are often combined together to supply com-

ittle surfa al, p solv prob aesth tanc have steel varie thes vario men the a For you pecu less resis smo supe mec often polis chem whic troly

plete turnkey solutions of automated packing systems end-of-line. In the latest years, TMG has realized many palletizing and packaging systems of different products, especially in Beverage sector, in which it has satisfied many international customerâ€™s needs. Nowadays TMG produces around 200 palletisers per year and has in-

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mineral oil and edible oil. Another important industry where TMG Impianti is present is the â€œbig bags and sacksâ€?. The company is one of European leading company in the sacks - big bags palletisation with several applications around the world in this industry.

ittle surfa al, p solv prob aesth tanc have steel varie thes vario men the a For you

www.tmgimpianti.com stalled almost 7000 pal- beer etc.), chemical and letising systems all over home and care industry the world since 39 years. (shampoo, detergents, washing powders) and special applications like Production range: Palletisers - Carton erectors - Case Packers and unpackers - Tape and Glue sealers - Robots - Stretch wrappers - Conveyors and transports - Pallet handling systems. Market sectors: TMG Impianti is specialized in handling bottles and containers, both glass and plastic (like PVC and PET) for the food sector, beverage (wine, juices,

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NEWS

STEEL CABLE SUPPORT SYSTEMS EVOLVE Canalﬁl cable ducts feature fast assembly system and are much easier to manage than traditional systems

n Europe, in the last decade, steel cable supports have gradually changed from typical niche item to multifunctional support for power cables, data, safety, and for modular cable systems. Canalfil produces solutions for any design requirement, providing steel cable support systems of various size and quality material. Canalfil cable ducts have been designed and built in such a way as to grant sound support to suspended cables as set by laying and mounting guiding lines. By using thinner steels, the structure of the cable ducts has become lighter and lighter, thus getting such weight-load ratio as to grant excellent performance also in case of heavy duty. The performances of Canalfil cable ducts depend on payload, which is directly proportional to the rigidity of their structure. Canalfil grants high-quality standards, since the most important elements combining to make the structure of the cable duct are: thickness of steel bars, their

positioning, the quality of the seal at every intersection of longitudinal and lateral bars, which determine the rigidity of the duct. The high-quality seal of lateral cables guarantees high resistance. Canalﬁl proposes a complete range of cable supports, which not only consists of straight paths for housing and possible retaining, but it can also be integrated with an extensive range of accessories, purposely studied to always offer engineers the most efﬁcient and inexpensive solution. Construction materials range from electrogalvanizeds steel to stainless steel 304 and 316,

decontaminated and pickled, depending on the environment where they are installed. Constant search for solutions that may help to reduce costs leads to growing use of systems that enable quick installation. Canalﬁl cable ducts feature fast assembly system and are much easier to manage than traditional systems for they are lighter than other duct systems, require less manpower during installation and take up less space, which result into saving higher than 25% on traditional cable ducts. www.canalﬁl.com

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I sistemi portacavo in filo d’acciaio evolvono Le passerelle Canalfil hanno un sistema di assemblaggio veloce e sono più facili da gestire rispetto ai sistemi tradizionali

n Europa, negli ultimi 10 anni, la passerella portacavi in filo d’acciaio è gradualmente passata da un utilizzo tipico del mercato di nicchia a un utilizzo multifunzione come supporto dei cavi energia, dati, sicurezza oppure per sistemi di cablaggio modulare.

Canalfil produce soluzioni adatte a ogni esigenza progettuale, fornendo sistemi portacavi in filo di acciaio in diverse dimensioni strutturali e qualità di materiale. Le passerelle Canalfil sono progettate e costruite in modo da assicurare, durante l’uso ordinario, un sostegno affidabile ai cavi sostenuti seguendo le linee guida di posa e montaggio. Grazie all’utilizzo di acciai più sottili, la struttura delle passerelle è diventata gradualmente più leggera, ottenendo un rapporto tra peso e portata di carico che consente di ottenere prestazioni eccellenti anche per i carichi pesanti. Le prestazioni delle passerelle Canalfil sono legate alla capacità di carico, che è direttamente proporzionale alla rigidità della loro struttura. Canalfil garantisce standard qualitativi elevati, rilevando che gli elementi più importanti che costituiscono la struttura della passerella in filo sono lo spessore dei tondini d’acciaio, il loro posizionamento e la qualità della saldatura in corrispondenza di ogni intersezione tra i tondini longitudinali e quelli laterali, che determina la rigidità della passerella. L’ottima qualità della saldatura dei fili laterali garantisce inoltre un’elevata resistenza. Canalfil propone un sistema completo di passerelle portacavi a tratti rettilinei destinati al contenimento ed eventualmente all’ancoraggio dei cavi; inoltre, integra alla sua offerta un’ampia gamma di accessori, studiata per offrire sempre la soluzione più efficace ed economica a ogni progettista. I materiali costruttivi variano dall’acciaio elettrozincato all’inox

304 e 316 decontaminato e decapato, subordinati alle situazioni ambientali dove andranno installati. La continua ricerca di soluzioni che consentano di ridurre i costi porta a un crescente utilizzo di sistemi che permettono un’installazione veloce. Le passerelle Canalfil hanno un sistema di assemblaggio veloce e sono più facili da gestire rispetto ai sistemi tradizionali. Essendo inoltre più leggere rispetto ad altri sistemi di canalizzazione, richiedono minore mano d’opera in fase d’installazione e occupano meno spazio nel magazzino, con un risparmio superiore al 25% rispetto ai tradizionali prodotti portacavi.

Steel cable support systems evolve

I Canalfil cable ducts feature fast assembly system and are much easier to manage than traditional systems

Luglio / July 2016

n Europe, in the last decade, steel cable supports have gradually changed from typical niche item to multi-functional support for power cables, data, safety, and for modular cable systems. Canalfil produces solutions for any design requirement, providing steel cable support systems of various size and quality material. Canalfil cable ducts have been designed and built in such a way as to grant sound support to suspended cables as set by laying and mounting guiding lines. By using thinner steels, the structure of the cable ducts has become lighter and lighter, thus getting such weight-load ratio as to grant excellent performance also in case of heavy duty. The performances of Canalfil cable ducts depend on payload, which is directly proportional to the rigidity of their structure. Canalfil grants high-quality standards, since the most important elements combining to make the structure of the cable duct are: thickness of steel bars, their positioning, the quality of the seal at every intersection of longitudinal and lateral bars, which determine the rigidity of the duct. The high-quality seal of lateral cables guarantees high resistance. Canalfil proposes a complete range of cable supports, which not only consists of straight paths for housing and possible retaining, but it can also be integrated with an extensive range of accessories, purposely studied to always offer engineers the most efficient and inexpensive solution. Construction materials range from electrogalvanizeds steel to

FOOD INDUSTRY

stainless steel 304 and 316, decontaminated and pickled, depending on the environment where they are installed. Constant search for solutions that may help to reduce costs leads to growing use of systems that enable quick installation. Canalfil cable ducts feature fast assembly system and are much easier to manage than traditional systems for they are lighter than other duct systems, require less manpower during installation and take up less space, which result into saving higher than 25% on traditional cable ducts.

www.tecnalimentaria.it

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PTFE GASKetS SeRVICINg tHe WINe PRODUCtION INDUStRY â€“ A SUCCeSS StORY

he winery crushes, presses, ferments, bottles, and labels all of their wines, traditionally utilizing EPDM gaskets within these processes. However, they faced ongoing issues with seal reliability. This was occurring during various stages of the winemaking process, but was especially prevalent during the sterilization procedures between each batch, with subsequent leaks creating issues in production reliability, housekeeping, and potential contamination. Due to the rapid growth of the business new equipment had been installed, but at the same time the number of maintenance windows was reducing. Therefore the winery

was looking for a more reliable and sanitary component product to improve efficiency without compromising the integrity of the wine produced. As well as the need to remain absolutely compliant with industry standards and regulations, the winery also placed utmost impor-

tance on prevention of any adulteration of their wine. As well as working around limited windows of opportunity for production trials, the critical and expert

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opinion of wine tasters was therefore essential to ensure full approval of any component change in the process. To find a solution for this two demanding improvement needs, several new gasket types were considered for production trials. Not only was the gasket performance a critical issue for the winery, but also all the documentation and certificates had to be compliant to all applicable standards. The decision was to implement GYLON® styles 3504 and 3545

materials for their active connections, since the compression and recovery characteristics would be ideal for low pressure sanitary connections and vessel seals. With this change of gaskets, the winery managed to extend the service life of the gaskets even through extended sterilization cycles. Additionally, by switching to a nonelastomeric product, shelf life is no longer a concern, which has allowed them to stock ample replace-

NEWS

ment parts for all of their regular and emergency needs. Overall, moving to a taste-tested and approved sealing product made this an easy transition for the winery and has substantially improved their process. OPERATING CONDITIONS 1. Media: Media (process): Grape Juice, Must, Fermented Wine 2. Media (sterilisation): Steam (82ºC / 180ºF) 3. Size (pipe/hose): various ½“ to 3” 4. Size (tanks): 8” ring 5. Temperature: 100ºC (100ºF) 6. Pressure: 0 bar. www.garlock.com

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NEWS

CARTES LaBeL MacHINes - BOOtH 5603

EMINI 360: the GE360 Series is a new concept of converting machines that CARTES introduced to the label market. The GE360 Series has been engineered with customer needs in mind and includes a wide range of customized solutions, starting from an entrylevel configuration up to the most complete fully equipped converting line. This series of machines allows the customers to combine as per their needs among: FLEXO unit in fully-ro-

tary/semi-rotary version, SEMI-ROTARY die cutting unit and the wellknown CARTES CO2 SEMISEALEDÂŽ Laser Source with NO factory refilling needed. Fast job changeover, easy die-cutting pressure setting, renovated Laser Software and Interface and fully customizable machine for any converting solution. We will be waiting for you on our

booth for showing the last frontier of the laser converting technology with enhanced flexibility and features thanks to the I.L.C. â€“ Invisible Laser Cutting and above all else CARTES reliability. In addition to brand-new GEMINI series, it will also be shown a press of the well-known and appreciated GT360 series for printing and embellishment.

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YOUR EVERyDAy WORK IS TOUGH ENOUGH

he first step to achieve this is to recognize the threats and demands of the industry. Food processing workplace is a very specific one - constant necessity of quality control, contact with sharp and dangerous tools, food parts and liquids is the everyday struggle of the people working in food processing environment. And yet, the last but not least component - time. Every producer strives to combine these elements in order to achieve the high quality product manufactured in the shortest period of time possible. Everyone who struggles with this challenges sooner or later realizes that the final score depends on every component of the process - it is highly important to use only the tools which were created especially for this kind of jobs. That’s what OHAUS company takes for its first priority - creating the tools that will help their customers become the leaders in their class. When asked about the company’s main foundations

NEWS

Understanding the market’s needs is the most important part of creating the perfect product.

in creating new products, Zbigniew Pobocha, General Manager, says: “For more than 100 years OHAUS is trying to make people’s job easier. The first question that we ask ourselves while creating a new product is, who is going to use them. Then we gather information about those people line of work. Creating the scale for Food Processing Industry is one of the most difficult tasks. We have to think about every possible situation that can threaten our scales’ operability. But in the end it’s really satisfying to create something that will make Customers work faster and easier - their everyday job is tough enough and they should not have to worry about damaging their scale simply by spilling the liquid on it. I trust that after all the years we have finally succeeded - our Customers are highly satisfied with our new Valor 2000 and 4000 scales, created especially for food processing jobs.” OHAUS latest proposal for food industry jobs are Valor 2000 and 4000 Compact

Bench Scales, certified and highly resistant. Looking at their features it is clearly visible that they are the perfect tool for the food processing. The designers of the scales have considered the need of Valor’s 2000 and 4000 resistance to the sharp objects, commonly used in the food processing activities - the scales are equipped with polycarbonate knife proof keypad. It prevents damage from knifes, repealing stains, moisture, corrosive fluids and food contaminants. The scales’ Flow Thru Design protects the scales from fluids and condensation that may form inside the scale from constant temperature changes in typical food processing environments. The Valor 2000 and 4000 scales are NSF Certified and have OIML/EC Type Approval. All those combined features make the Valor Compact Scales safe, fast and highly durable. Designed especially to endure in the harsh food processing jobs, they are certainly the right tool for the toughest jobs. www.ohaus.com

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ENERGIA DAL LEGNO UTILIZZATA CON EFFICIENZA PROTRATTA NEL TEMPO

I VOSTRI VANTAGGI CON KOHLBACH Soluzioni energetiche innovative e affidabili per la produzione di energia termica ed elettrica Impianti ad acqua, vapore e olio diatermico da 350 kW a 18.000 kW termici Soluzioni di cogenerazione tramite impianti a vapore saturo, olio diatermico e acqua surriscaldata Sistemi completi per la produzione di energia elettrica a partire da 75 kW elettrici

www.kohlbach.it

Alto rendimento | Tecnologia innovativa e affidabile | QualitĂ senza compromessi INGOMBRO ADV.indd 3

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2016 BORDEAUX

1 SALONE, 70 NAZIONI RAPPRESENTATE,

97% DI SODDISFAZIONE* Scoprite le attrezzature innovative Incontrate gli operatori strategici Migliorate le vostre procedure

20a edizione

*Inchiesta visitatori COHDA 2014

Saloni Internazionali Francesi Srl 02 43 43 53 27 adelpriore@salonifrancesi.it AP_210x297_generique_italie.indd 1

vinitech-sifel.com

La Compagnie Hyperactive - Crédit photo : IFV, ©Thinkstock

29 NOV 1 DIC

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JUICES

MFT : tHIRD GENERAtION mANUfACtURERS Of fRUIt AND VEGEtABLE PROCESSING PLANtS M.F.T. designs, manufactures and supplies all over the world complete and customized fruit and vegetable processing solutions

he roots of MORRONE FOOD TECH (M.F.T. srl) date back to 1946 when Mr Giulio Raiola, Maurizio Morrone’s grandfather, started manufacturing foodprocessing machinery. During his first 40 years of activity, Giulio Raiola’s company establishes itself as leader manufacturer of processing equipment for the canning industry, namely tomato and peach processing. In the early 90’s Mr Raiola develops the first models of his peeler for apples, pears, citrus and kiwis, besides fruit cutters and other pieces of equipment that allow him to expand the company’s core business to the whole fruit-process-

ing industry, including the then-emerging sector of fresh-cut fruit products. In 2009, Maurizio Morrone takes over his

grandfather’s business and, besides developing the existing production range, he enhances research and designing

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food technologies to to

and to to

pasteurize for

MACHINES AND PROCESSING PLANTS FOR:

www.mftitalia.com

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activities with the aim of applying his own and his staff ’s know-how to vegetable processing as well. In so doing, the company won a large number of major customers in the vegetable canning industry: “From small concerns, which we support in achieving their growing aims by designing versatile and multipurpose solutions, to large companies, which challenge us to keep developing equipment with everincreasing productivity”

for fruit and vegetable processing, from infeed to packaging, with special expertise in the following sectors: • Fruit fresh-cut products. • Fruit preserves. • Jams and marmalades. • Candied fruit. • Fruit and vegetable COMPLETE FRUIT preparation for freezing. AND VEGETABLE • Limoncello. PROCESSING • Dried and dehydrated PLANTS: Always forfruit and vegetables. warding the fruit peel• Fruit juices and purees. ers and cutters flagship • Solid pack. production range, M.F.T. • Citrus juices. is today a full range sup- • Vegetable preserves. plier of complete lines • Bean preserves. • Grilled vegetables.

JUICES

• Tomato processing and canning. All project stages, for the plants that M.F.T. is honoured to supply to customers all over the world, are followed internally: designing, manufacturing, installation, commissioning and mostly after-sales service, for which M.F.T. is supported by local technicians around the globe. www.mftitalia.com

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Новости

краткие новости

ITALIAN FOOD MACHINES

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REALITY ACTIVE IN PROJECT AND PRODUCTION OF BOTTLING PLANT MACHINERY

n the beverage industry, the automatic washing of recycled bottles has now reached a high level of specialization. In this context, works AKOMAG, company located in Soragna (PR), able to offer a varied production, which includes bottle washing machine, rinsing machine, sterilizers for glass or PET bottles, crate washer and accessories to complement. Very large is the choice of the washer, the potential of which obvi-

ously varies in base at the model, and the ranges it is from 100 to 60.000 bph.

Start the washing At low production capacity, the range offer GENESI, available in The modular structure very small dimensions in of all installations allows order to be inserted in any to gradually increase the operating environment. functions and the level of Designed under the indicasophistication, including tion of the producers with special washing sections low production capacities, and sanitizing, automatic the series has a simple but control of process param- functional washing cycle, eters, security systems, en- which lowers operating ergy recovery, reduction of costs (water, energy, deterdischarges and automatic gent) without negatively sanitization of the parties affecting cleaning bottles most important from the to recycle, the complete point of view of hygiene. removal of the labels and their total evacuation outside. The particular ease of use and maintenance, increases productivity and reduces downtime. The modularity of the GENESI series allows at the customer to â€œbuild a machine to measureâ€? , adapting it from time to time to different types of use (water, wine, oil, beer, soft drinks). Constructed in accordance with the Machinery Direc60

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tive (CE), is equipped with all the accessories needed for the proper functioning: a heat exchanger built with stainless steel tubes arranged geometrically to prevent the deposit of mud or various precipitation that would compromise the performance or, alternatively, a combustion chamber built with direct burner operation. Safety guards and dust cover to protect the unloading of bottles; grouped grease; saving valve for the water network and automatic control of the presence of water in the last rinsing station; electronic speed control; electronic security on the main gearbox that

stop the machine in case of overload; spray pumps with casing and impeller made in stainless steel AISI 316 and protective filters; valves for emptying the waste paper and spray tanks; control panel adjustable, made in stainless steel; IP55 electrical plant; gauges and thermometers in visual range of the operator; setting and control of all the machine by â€œtouch-screenâ€?. This are the main amenities that characterize the series. The GENESI machine is also arranged for the introduction of detergent and liquid additives in the bath and in the detergent tank, disinfectants and other products in the spraying

BOTTLING

tanks. Internal spraying (made with self-cleaning rotating nozzles) and external high pressure spraying are easily removable for routine cleaning and maintenance. The loading and unloading of bottles is completely automatic, and perfectly synchronized with the movement of the main chain. Dry cycle To streamline the washing cycle , the company has realized the HYDRA series, a series of fully automatic machines which comprise a first station for emptying the bottles followed by pre-washing spraying and first pre-maceration bath. This configuration

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helps to reduce the pollution of the detergent bath and reduce fuel consumption. The triple station for labels extracting ensures their complete detachment from used bottles, while the rotating filter displaced over the entire width of the machine ensures the evacuation outside.

Built according to the Machinery Directive (CE) also, the series has a different predispositions that increase safety, including: sensors for slowing down and eventually stopping the machine in case of failure or obstruction of bottles on conveyor; detergent introduction and liquid additives in the bath The bottle washing is and other products in complete with indoor and spray tanks; the automatic outdoor spraying, which loading and unloading of occurs with high-pressure the bottles is perfectly syncleaner distributed with chronized with the moverotating nozzles self-clean- ment of the main chain; ing and self-centering. To the economizer valve for complete rinsing, however, the water network and the ensure the phase abateautomatic control of the ment alkalinity followed by presence of water on the spraying with external and last rinsing station. internal water network. Other amenities are im-

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portant, as: automatic resetting of the chutes for loading and unloading bottles from the control panel; grouped grease; electronic variable speed with remote control (inverter); setting and control of all the machine by â€œtouch-screenâ€?; selfcentering and self-cleaning rotating spray at high pressure; external spraying easily removable for cleaning and maintenance; valves for emptying baths and spraying tanks; control panel made in stainless steel; IP55 electrical plant; gauges and thermometers in visual range of the operator. At the bottles unloading are arranged safety guards and dust protec-

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tion. The electronic safety on every gearbox allows at the machine to stop in case of overload. The heat exchanger and pumps are always made in stainless steel. Very high productivity and automation in the wash meet in the HP model in the same series. Despite the sophistication, just an operator to remotely manage the entire wash cycle, verifying operation via control systems. The tubes of external washing are constructed so as to reduce maintenance to a minimum. But in case it will be necessary, the dismantling and cleaning are very simple. The regulation of the temperature in the tanks is automated through

a modulating proportional pneumatic system, which offers a guarantee of accuracy and safety of operation. The main motor, oversized, ensures a long lasting efficiency by minimizing the mechanical wear. The electronic variable frequency allows to manage the main engines installed in HYDRA HP series via remote control. The automatic press for the collection of labels evacuated from the detergent bath is full of a recovery system of the detergent solution that accumulates in the pressing phase.

BOTTLING

chines and the high quality standard achieved by all its production, advanced technology and timely aftersales service, has allowed at this company to come in several primary and manufacturing with the certainty of having created a safe machinery and Quality for Various needs. This undertaking was given by all its facilities, from design to engineering, from the search for the most innovative materials to the constant testing of the products in the works.

With this AKOMAG mission, every day thought AKOMAG has dedicated to be better and invest in several years to the creation quality, with the knowledge of bottle washing mato do a good job.

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CHILLED NFC JUICES: THE BERTUZZI APPROACH

he market of fruit juice is developing quite rapidly and the share of NFC juices is considerably increasing because of their high quality. In Europe and the US (but also in whole world) 100% juice (not from concentrate) category is showing a strong growth potential. Of particular importance, in this sector, are the chilled juice, fruit juices that are prepared directly from the fresh fruit and then are just chilled and filled or slightly pasteurized and chilled in order to retain all organolectic characteristics. The majority of the chilled juice found in the shops shelfs is based on orange but other varieties like pineapple, grapefruit, carrots as well as blends (orange-carrot, orangepineapple, carrot-lemonpineapple etc.) are becoming more and more popular. 64

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a company of MAZZONI LB

BERTUZZI FOOD PROCESSING Srl, founded in 1936, is one of the major world players in the design and supply of machines and complete plants to transform any type of vegetable and fruit into juices, concentrates, baby food, jams, readymade drinks etc.

BERTUZZI FOOD PROCESSING Srl, fondée en 1936, est l'un des principaux acteurs mondiaux dans la conception et la fourniture de machines et d'installations complètes pour la transformation de tout type de végétales et de fruits en jus, concentrés, aliments pour bébé, confitures, boissons prêtes à l'emploi, etc.

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The main hints for the 1. Decrease processing design of a plant process- times ing fresh fruit into chilled 2. Minimize oxidation juices are: of the juice 3. Keep high organolec• Optimization of flow tic characteristics of fruit/juice • Optimize CIP system to • Optimization of charcontrol the microbiolacteristics of process ogy of the juice. equipment • Optimization of proSome of the machines cessing cycles in order: used for the application are dedicated for a certain type of fruit, for istance: - Dedicated citrus juice extractors (orange, lemons, grapefruit), on order to minimize the essential oil content in the juice and assure a good control of the pulp. - Deshellers and dedicated presses for pomegranate to produce cloudy or clear juice which importance is considerably increasing for the beneficial health characteristics. - Dedicated pineapple juicing in order to obtain high quality juice only from the edible part of the fruit without

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contamination with the peel. These are some examples but few. Extractors for juice/puree can be provided for apples, carrots, pears, passion fruit, banana, beets, mango, spinach, asparagus, berries, hawthorns guava. The obtained juice is immediately (blended or not) slightly pasteurized (65-70°C) and chilled before filling. All these examples of equipment have been designed, built and put in operation by Bertuzzi Food Processing Srl, an Italian Company that operates in this field since 1936 and that supplies plants and machines to process fruit and vegetables to produce juice, concentrates, baby food, jam, ready-made drinks etc... www.bertuzzi.it

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See for yourself After

cycles

with Kercoat®

EU_A4_15_Kercoat_01

Visit us on our booth 4-221 Brau Beviale

arkema.com

without Kercoat®

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TWICE tHE SERVICE LIFE, SAME PRICE: IGUS PRESENtS NEW PLAStIC BALL BEARINGS Lubrication-free all-rounder xiros S180 series from igus for versatile applications in technologies ranging from textile to food processing

ith the xiros S180 ball bearings, the Cologne-based motion plastics specialist is launching a new series of polymer ball bearings on the market. The universal bearings have a very low wear, are FDA compliant, have twice the service life compared to the allrounder xiros B180, and are available at the same price. xiros plastic ball bearings from igus offer a versatile alternative to metallic solutions.

weight of the bearing, they are ideal for demanding applications Due to the lubricantin which these criteria free operation and low are crucial. igus pres-

ents the new black material xirodur S180 and offers three installation sizes of the new xiros S180 series. â€œThe

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Wear-resistant sliding performance ...

... with iglidur Tribo-Tape ®

It’s easy to create unique surfaces and shapes subject to tribological wear. Lubricant and maintenance-free. 0.5 mm - 1 mm thin. With adhesive backing. This motion plastics® news can be found at: igus.eu/tribo-tape

dry-tech : ®

... lubrication-free dry-tech bearings ®

Improve technology and reduce costs: rotate, oscillate, linear motion with low friction polymer bearings from igus®. Lubrication-free, durable and cost-effective for a variety of different applications.

the-chain:

... moving energy made easy

For movements in any direction. Easy design with e-chains®, chainflex® cables and components from igus®. Select, calculate and order online – delivered from 24 hours.

igus Srl Via delle Rovedine, 4 23899 Robbiate (LC) ®

Tel. 039-5906-1 igusitalia@igus.it

plastics for longer life

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ball bearings are available in the dimensions according to DIN 625 for single row deep groove ball bearings 608 with eight millimetre inner diameter, 6000 with ten millimetre inner diameter and 6003 with 17 millimetre inner diameter,” explains Marcus Semsroth, head of the xiros polymer ball bearings division. Other sizes are already being planned. The ball bearings consisting of inner race, outer race and the cage that holds the balls made of stainless steel 1.4401, are completely made of the new material, which is manufactured in stateof-the-art injection moulding process.

rial xirodur S180 has properties similar to the known white allrounder material xirodur B180. “We can offer the new black material xirodur S180 to our customers at the same price as xirodur B180, although it has an even longer service life,” promises Marcus Semsroth. Like all other xirodur materials made of friction-optimised high-performance plastics, these costeffective xirodur B180 and S180 xirodur series are distinguished by their freedom from maintenance and corrosion, high chemical resistance and the low price.

The new xiros ball They are also FDA bearings of the xiros compliant and can S180 series, like the therefore be used in other series, are availall applications involv- able from stock at igus ing unpackaged food- and delivered from 24 stuffs. hours. Better features, same price The new mate-

BOTTLING

ABouT iguS: igus GmbH is a globally leading manufacturer of energy chain systems and polymer plain bearings. The Cologne-based family business has ofﬁces in 35 countries and employs around 2,950 people around the world. In 2015, igus generated a turnover of 552 million euros with motion plastics, plastic components for moving applications. igus operates the largest test laboratories and factories in its sector to offer customers quick turnaround times on innovative products and solutions tailored to their needs. www.igus.it

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www.fbfitalia.it

WHAT WE DO BEST ARE HIGH PRESSURE HOMOGENISERS & PISTON PUMPS. Weâ€™ve already done it more than 4000 times and we will continue to do it better and better.

. .P

o ge m Ho

nizers

A complete range to suit a wide variety of applications and products

We will be present at the following exhibitions:

CIBUSTEC Parma (Italy), October 25th-28th 2016 Hall P2, Stand K044

4000

NEXT TARGET

INSTALLED MACHINES 1987 - 2016

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FBF Italia S.r.l. Via Are, 2 43038 Sala Baganza (Parma) Italy Phone: + 39 0521 548200 Fax: +39 0521 835179 www.fbfitalia.it - info@fbfitalia.it

12/04/16 10:27

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BOTTLING

P.E. LABELLERS ALL OVER THE WORLD

.E. LABELLERS conﬁrms its importance all over the world, as in 2015 and 2016 has received orders by industries placed all around the world: Viña San Pedro in Latin America, Moet&Chandon in France, Farchioni olii in Italy, ST. NICOLAUS in Slovakia and URC in Philippines.

Viña San Pedro with its corporate history has actively contributed to the positioning of Chile in the winegrowing industry. Viña San Pedro Tarapaca S.A. is part of a multinational multi-product company the CCU - Compania de las Cervecerias Unidas - which holds a broad portfolio that includes products from soft drinks to liquors. Viña San Pedro was

recently chosen as the “New World winemaking company of the year”, given that it has managed to reach more than 80 markets on ﬁve continents. The award was given because the dynamism of Viña San Pedro, its innovation and excellence in

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QUALITY AND CONVENIENCE THE SECRET LIES IN THE GROUP!

Rotative

Linear

Labelling solutions for every need. Thanks to their wide range of rotary labelling machines and linear self-adhesive ones, P.E. Labellers and PackLab offer you the best labelling solutions for any container shape and size, for any production speed and for any kind of product with all the technologies available:

Cold Glue

Hot Melt

Roll-fed

Self-Adhesive

Print & Apply System

Sleever

P.E. LABELLERS S.p.A pelabellers@pelabellers.it

CHOOSE THE SPECIALIST

PACKLAB SRL info@packlab.it

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making-wine was understood. In 2015 the company from Chile purchased a MODULAR PLUS labelling machine with 1120 mm diameter equipped with servo motor guided plates from P. E. LABELLERS. The machine is equipped with cold glue labelling and self-adhesive units to adorn the standard size wine bottles. The labeller does not need to perform special applications for particular bottle sizes or labels; the speciﬁc feature of this machine is the automatic adjustment of the cold glue units as well as the adhesive units on two axes, as well as the adjustment of the carousel height. Finally it also has the preparation for a possible optical spotting technology integration. The maximum speed the machine can reach is 30,000 bph and that today makes it the fastest wine line in Latin America. The customer therefore appears to be one of the best references that P.E.

LABELLERS can use in dealing with the Latin American market which for P.E. LABELLERS is expanding. LVMH, better known as Louis Vuitton Moët Hennessy, is the global leader in the luxury wine and spirits sector with a widespread presence in over 140 countries. It has an unparalled portfolio of brands represented by the most famous and celebrated champagne in the world like Moët & Chandon, Veuve Clicquot, Ruinart, Dom Pérignon and Krug, together with Hennessy, the undisputed leader on the cognac market, as well as being an icon in terms of sophistication and luxury

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and some of the most renowned international luxury spirits, including Glenmorangie Single Malt Whisky, Ardbeg and Belvedere Vodka. The move of this prestigious group towards P.E. LABELLERS steams from the intention to buy 3 labelling machines for a 15,000 bph champagne line with integrated optical orientation, label application quality control and sleeve formats with self-adhesive labels, which has completely changed the cold glue system precedently used on the German machines in Veuve Clicquot. The solutions offered by P.E. LABELLERS

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consist of the MODULAR PLUS series with B-BULL orientation cameras, and P.E.-supplied quality inspection system; it also installed parts manufactured in France and improved touch-screen performance and a Quality Control System, as they were developed with the customer’s operators, who provided their input on everyday practical operation. The result is that P.E. LABELLERS supplied a total of 3 machines to the Veuve Clicquot Group in Reims and 1 for the Möet et Chandon Group for their new cellar in Montaigu. The supplied labellers have helped increase the efﬁciency of the lines

of the factory in Reims. The long development and customisation process of the Quality Control System and touch-screen have led to easy customer control of the machines and have helped P.E. achieve integrated systems that are closer to operator needs. 2016 has already begun with new synergies between LVMH and PE. Indeed, we were pleased to receive another 3 job orders for the Modular Top machines with the cold-glue self-adhesive labelling systems combined with our Maya sleeves, for Hennessy’s plants in Cognac. The trust is a conﬁrmation and full reward for the results PE achieved in

BOTTLING

the LVMH group, which chose Italian-made manufacturing by P.E. LABELLERS to package its important luxury products. Farchioni olii S.p.A., one of Italy’s main producers of typical foods from Umbria – oil, wine and ﬂour – chose an independent partner that was easy to interact with to provide self-adhesive or cold-glue labels for glass and PET formats in the olive oil sector. The solution adopted by the company was to implement a series of MODULAR FIX machines with a mechanical cam and MODULAR PLUS machines with an electronic cam, both ﬁtted with adhesive and cold-glue label application units, depending on the production line they were installed on. The basic idea was to contain production costs as much as possible by offering machines made according to P.E. LABELLERS’ high standards. Given the great satisfaction of the Farchioni family following the solutions offered

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by P.E. LABELLERS, there are now more than 7 labelling machines on the company’s olive oil production line, storing the valuable oil only in a covered place in their plants. Moreover, considering the differentiation of the product offer that Farchioni olii S.p.A. provides to its audience, P.E. LABELLERS also had the chance to supply a labelling machine for their craft beer line and one for packaging the wines from their winery. The distillates market continues to seek the cutting-edge technology of P.E. LABELLERS. In Slovakia, the ST. NICOLAUS company, the largest distillate group in the country, producer of Tri Borievky premium vodka, has entrusted the packaging of its premium products to P.E. LABELLERS, acquiring a MODULAR TOP 1420, for optical orientation with ﬁxed cameras combined with plates with servomotor transmission. Label application will be a combination of self-

adhesive and cold glue, with ﬁxed units set up in a peninsular layout and Mobile units positioned on trolleys. Completing the versatility of the machine is the Rotoxa module for dedicated U-shaped tax seal pressing on relative carousel at the machine outfeed. U-shaped tax seal application is guaranteed by a hot melt reinforcement that sets the application of the seals on the bottle neck. The solution chosen by ST. NICOLAUS will be installed at the facilities in Slovakia in February 2017 and will guarantee a production of 12,000 bph. Universal Robina Corporation (URC) is a Philippine multinational with an established market especially in South east Asia in the Food & Beverage industry. URC PHILIPPINES requested a solution to produce “new” water bottles for mass consumption, having speciﬁc needs: 1. Line speed of 50,000 bph - labelling machine speed of 55,000 bph

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2. Processing of an “ExtraLight” bottle in 350 ml and 500 ml sizes, produced blow moulding machine. The solution that we proposed and installed is a ROLLMATIC with brushless motorised plate belt, reel-holders, also servo-driven, dedicated brushless HS glue roller and, obviously, automatic joiner. In addition, a special infeed solution with drivebreak curve, long feedscrew and additional starwheel has also been designed and implemented for the correct infeed of soft bottles into the machine. The low consistency of the bottles was a great preoccupation for the success of the project. However, with the right solutions described above, corrected and adapted during the FAT and the machine has been operating for over a year in three shifts with great customer satisfaction. www.pelabellers.com

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Progetto grafico:

www.westcoastchill.com Joseph Company International & West Coast Chill ADV.indd 3

20/05/16 10:02

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THE LEES StOP FIltER AND tHE OtHER INNOVAtIVE SOlUtIONS INtRODUCED BY VLS TECHNOlOGIES At SIMEI 2015 At the recent SIMEI 2015 VLS Technologies introduced, together with other new solutions for liquid treatment, the “Lees Stop”, an innovative technological solution for filtering products with high content in solids: this solution was awarded wth the prize “SIMEI New Technology 2015”. “We are talking about it with Mr. Jacopo Velo”.

ould you give us a brief overwiev on VLS Technologies? What I usually say to make people briefly understand who we are is that “VLS Technologies is the new technological partner for liquid processing… with a 30-years experience on it!” With that I mean that, from our perspective, it is possible to match both “innovation”/ “freshness” and experience and, at the end of the day, this is what we try to do; even if our expertise dates back to 1985, we try everyday to build innovative forms of partnership with our

expansion both in EU and in extra-European countries and in 2002 the “second generation”, represented by me and my brother Tommaso, entered the Company. I believe that now VLS represents the costant innovation in the sector; a Company that, regardHow have you evolved less of current economic conditions, made strong since 1985? Everything began with my investments, doubling up father, Mr. Giovanni Velo, the employers and acquirwho set the bases of our ing solid competence in the Company thanks to his sector of liquid processing. creativity and experience in Important investments have the sector. The production been done in research and development during the last of housings and microfiltration plants started in two years and the technical 1987 already. The 90’s were solutions introduced at the synonimous with strong recent international exhibiworldwide commercial tions are proving it. customers so to try to be a twentieth century Brand that acts on the global market with proposals that can have a deep effect on our customers’ productive processes so to make them more efficient and improve performances.

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Lees-Stop is a product by VLS Technologies

Now you have one less problem The filtration of products with high content in solids has always been considered a problem. This is now a thing of the past! VLS Technologies presents Lees-Stop, a solution for cross flow filtration through sintered stainless steel membranes with high mechanical and chemical resistance. A cross flow solution together with sintered stainless steel, that lasts in time.

Find out more at www.vlstechnologies.it

The result:

Concentration from 70% to 95% v/v

Outgoing product at 1 NTU

SOME APPLICATIONS:

Wine

Juices

Industry

Velo Acciai S.r.l. - Via San Lorenzo, 42, 31020 San Zenone degli Ezzelini (TV) - Italy T. + 39 0423 968966 - info@veloacciai.com - www.vlstechnologies.it

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What is new with the “Lees Stop”? The lees Stop is an “ad hoc” solution meant for filtering products with hing content in solids that replaces the traditional polymeric membranes of the cross flow filters with sinterized stainless steel membranes. Sinterization is a thermal process to which stainless steel powders undergo. High temperatures “weld” these powders together by heating them below their melting point. Thanks to several tests, we have verifired that this kind of material perfectly fits the cross flow filtration of difficult to treat products leading to products on the outlet with concentration up to 95% V/V. What are the advantages of this solution? Sintered Stainless Steel has a structure that guarantees high mechanical and chemical resistance that translates to high resistance to pressure, thermal shocks, impacts and chemical washing with high PH. Therefore a solution that lasts over time. The Lees Stop also allows the filtration of a broad range of products, from lees to industrial waste: in

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example, very good results have been achieved with producers of juices. If we take in consideration the knocking down of costs connected to disposal, the high quality of the filtrate, the full automation and the economical comeback from waste of the process, “Lees Stop” really represents the ultimate solution for who needs to filter efficiently and in innovative way products with and high content in solids.

turbidity inferior to 1 NTU. For those reasons VLS has created “UNICO”. Thanks to our filter it is possible to reach a perfect filtration of the product and shoot down the microbiological flora meanwhile saving the organoleptic characteristics or improving them sometimes. The filtering media that we are using can stand repeated regenerations with hot water and detergents and that means a long lifespan. All models come in the semi-automatic or What other news have automatic version. In the you introduced at SIMEI latter the PLC handles all 2015? the phases - filling, filtraOne of the most interest- tion, cleaning - and costanting news introduced at ly monitors all parameters SIMEI 2015 is surely the without any need for the UNICO filter. This filter is operator’s intervention. meant for small/medium Thanks to the “touch” producers who need to screen it is possible to set filter their products (wine all phases, times and all the and lees) with one soluparameters necessary to the tion only, obtaining a high correctly operating of the quality filtrate and with machine.

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Do you look only to the winemaking industry or to other sectors too? Absolutely to other sectors too. In example our PLUMA filter, another news introduced at SIMEI, is expressly meant for producers of fruit juices. Companies that need to filter their juices want to make sure of preserving their organoleptic characteristics by achieving an optimal filtration with a optimal microbiological shotdown. That is why VLS Technologies has created the PLUMA filter. Thanks to our microfiltration plant it is possible to reach an optimal filtration of the product and shoot down the microbiological flora. As for UNICO, the filtration media we use on the PLUMA filter can stand repeated regenerations with hot water and

detergents and thus achieve long lifespan. We have also introduced a new cooling plant for the cold stabilization of distillates and spirits. Quite always, after diluition, distillates like grappa, rum, brandy, cognac overgo cooling at temperatures inferior to 0Â°C depending on the alcoholic degree so to provoke the insolubility of oily substances that can affect the quality of the product and admit their asportation thanks to cold filtration. It is also guaranteed the subsistence of clearness at every condition and temperature to which the product is subjected during the cycle of distribution, storage and service. The VLS plant outstands for reliability, ease of use and cheapness of exercise. Reliability be-

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cause it is based on a system of refrigeration thanks to steam compression already tested on several applications in the beverage industry; it uses a scraped self cleaning surface evaporator that assures continuous operation and costant perfomance. Ease of use because, once turned on, the plant can work for several days without needing an operator to be there; it is supplied with instrumentation and automation that constantly check the operating parameters and assure the values by automatically intervening should variations of the product on the inlet or lack of it call the need for it. Cheapness of exercise because, as already stated, the system can operate without the presence of the operator; for the low installed power required; mostly for the presence of a plate heat recovering system that can recover about the 75% of the requested calories by getting them from the product already filtered and stabilized that comes from the outlet of the filter that is in the system and that would anyway need to be warmed before bottling.

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CUT DOWN ON YOUR cOSTS WITH SMI cOmPAcT LINES

MI offers complete bottling & packaging lines featuring innovative technical solutions that reduce manufacturing costs, increase energy savings and streamline the efficiency of the plant. SMI cutting-edge machines for the primary, secondary and tertiary packaging

are designed and manucapping (on request also factured according to the labelling) for primary packaging (“wet packagnew ERGON conceptual platform, where ergonoming”); ics and advanced machines integration enable to offer • PACKBLOC system, cost-saving bottling lines combining an automatic made up of only 2 compacker and a two-Cartepact systems: sian-axis automatic palletization system for both ® • ECOBLOC system, the secondary and endgathering stretch-blow of-line packaging (“dry moulding, filling and packaging”). 82

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If compared to tradirun and controlled by tional bottling plants a reduced number of made up of more “stand- operators (in particular alone” machines, the cases by one operator cost-saving compact lines only); proposed by SMI ensure: • fewer interventions of machine maintenance • lower initial investand cleaning and ment and space lower consumption reduction: the two of spare parts: the two highly-integrated comcompact multi-functionpact systems allow the al units simplify these reduction of conveyor operational aspects if belts connecting the compared to traditional machines and the optisolutions composed mization of the workby a high number of ing environment where “stand-alone” machines; the production plant is • energy costs cutting: installed; only high-efficiency and • lower personnel costs: low consumption moa cost-saving line can be tors are used.

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New ERGON technology: top-notch reliability and efficiency The new ERGON technology is the outcome of a two-year R&D project which applied cutting-edge concepts to both the design and the manufacturing of the whole range of machines. The use of more compact, more ergonomic and functional modules enables to simplify the operations of machines’ management, cleaning and maintenance and ensures significant space saving in the bottling line, high operational efficien-

SMI GROUP DT 3-16.indd 2

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cy and energy saving. The rounded safety guards entail more room inside the machine; therefore, motors can be placed on the outside, where they can be reached easily and safely for any maintenance activity. The ergonomics is further accentuated by the advanced technology featuring the automation and control MotorNet System®, which ensures optimal working parameters during the whole production cycle and the direct modification of machine settings, simpli-

fying changeover operations. The advantages of the ECOBLOC® ERGON integrated system The new ECOBLOC® ERGON series is the outcome of SMI’s twenty-year-old expertise in the production of rotary stretch-blow moulders and offers an array of benefits deriving both from the state-of-the-art technology and the machines’ integrated and compact frame. The stretch-blowing module is equipped with motorized stretch-

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rods whose functioning, controlled by electronic drives, doesn’t require mechanical cams, enables a precise stroke of the stretch-rods, an accurate control of their position and considerable energy saving if compared to previous solutions. Thanks to the new ERGON technology, the stretch-blowing speed can be adjusted without mechanical interventions (cams replacement) with the subsequent dramatic reduction in the stress generated by the vibrations the stretch-blowing

SMI GROUP DT 3-16.indd 3

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carousel undergoes in traditional solutions.

advantages as far as the operational flexibility and the reduction of costs ® The new ECOBLOC and energy consumption ERGON series boasts an are concerned. In fact, utterly electronic filling this configuration enables technology ensuring a to almost get rid of long high level of precision conveyor belts (required and hygiene, along with a to connect the machines perfect synchronization supplied in “stand-alone” with the stretch-blowing version) and let the whole module. plant be managed by one operator only. Furthermore, the operator can easily access the The core of the compact inner part of the maPACKBLOC system is chine for maintenance represented by the auand cleaning operations, tomatic palletizer of the since the area beneath the APS ERGON series. All bottles is completely free. mobile mechanical parts are housed on its fixed Thanks to an extremely central column which simple and intuitive man- accommodates: the machine interface, the beam equipped with the machine’s automation layer loading head which and control system almoves vertically along lows to have the machine the column, the loading stopped by just one ophead which, thanks to a erator. telescopic guide system, moves horizontally in a Compact end-of-line rapid and precise mansystem with the PACK- ner and an articulated BLOC arm featuring SCARA The integration of an technology, moving both automatic packer with a vertically and horizontally fixed-column palletizer for the empty pallet feed(on request equipped ing and the cardboard with a pallet wrapping pad insertion between the machine) offers notable layers.

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Line engineering solutions proposed by SMI The complete lines proposed by SMI are the ideal solution for the bottling and packaging of still and carbonated drinks and liquids in PET containers from 0.10 to 10 L with outputs from 3,600 to 33,600 bottles/ hour. The preliminary phase of the line engineering study includes accurate analyses of accumulation, distribution and handling of the product to be bottled and packed, so as to ensure a smooth production flow and a constant, top-notch operational flexibility of the machines installed. As far as the line automation, SMI boasts a state-of-the-art management and control system featuring sophisticated sensors positioned on the most sensitive spots of the production cycle to ensure the maximum efficiency of the plant.

SMI GROUP DT 3-16.indd 4

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06/04/16 10:14

east europe

meeting • events •

fairs

FIERE

russia • china middle east • asia

congressi

семинары • asia • middle east • east europe

2016 SIGEP

23-27/01/2016 RIMINI International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery.

PROSWEET

31/01 - 03/02/2016 COLOGNE The international supplier fair for the confectionery industry.

FRUITLOGISTICA

03-05/02/2016 BERLIN International fair for fruit and vegetables.

EUROPAIN

05-09/02/2016 PARIS International show for the bakery and confectionery Industry.

CFIA

08-10/03/2016 RENNES The show of food industry suppliers.

IFFA

07-12/05/2016 FRANKFURT International trade fair for the meat processing industry.

CIBUS

09-12/05/2016 PARMA International food exhibition.

2016

SPS/IPC/ DRIVES/ITALIA

24-26/05/2016 PARMA Trade fair for manufacturers and suppliers in the industrial automation sector.

MACFRUT

14-16/09/2016 RIMINI International exhibition of machinery and equipment for the fruit and vegetable processing.

FACH PACK

27-29/09/2016 NUREMBERG Trade Fair for Packaging solutions.

IBIE

08-11/10/2016 LAS VEGAS International fair for the bakery and confectionery industry.

IPA-SIAL

16-20/10/2016 PARIS International exhibition and conference on technologies for Food&Beverage and food products.

2016

SÜDBACK 2016

22-25/10/2016 STUTTGART International fair for the bakery and confectionery industry.

CIBUSTEC

25-28/10/2016 PARMA International fair about Food&Beverage technology.

PACK EXPO

06-09/11/2016 CHICAGO International packaging trade fair.

BRAU BEVIALE

08-10/11/2016 NUREMBERG Fair of raw materials, technologies, logistics for production of beer and soft drinks.

EMBALLAGE

14-17/11/2016 PARIS Exhibition about packaging technology.

VINITECH

29/11-01/12/2016 BORDEAUX International exhibition for vine growing, wine-producing and bottling industry.

SAVE

19-20/10/2016 VERONA International exhibition for food processing.

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERTUTTE_ING_09_2016.indd 1

21/09/16 12:52

FIERE FIERE FIERE - EXHIBITIONS FIERE 2017 2017 2017

FIERE - EXHIBITIONS

SIGEP - AB TECH

21-25/01/2017 RIMINI International exhibition for the artisan production of ice-cream, pastry, confectionery and bakery.

PROSWEETS

29/01-01/02/2017 COLOGNE The international supplier fair for the sweets and snacks industry.

FRUIT LOGISTICA 2017 08/10/02/2017 BERLIN International fair for fruit and vegetables.

ENOMAQ

14-17/02/2017 SARAGOZZA Fair of wine and oil, for innovation and internationalization.

INTERSICOP

19-22/02/2017 MADRID Bread baking, confectionery and related industries show.

IBATECH 2017

09-12/03/2017 ANKARA The international trade fair for bread, patisserie machinery, ice cream, chocolate and technologies.

VINITALY

09-12/04/2017 VERONA International wine & spirits exhibition.

CIBUS CONNECT

12-13/04/2017 PARMA International food exhibition.

INTERPACK

04-10/05/2017 DÃœSSELDORF Technology fair for packaging, packing, bakery, pastry.

ANUGA

07-11/10/2017 COLOGNE International exhibition of Food& Beverages.

HOST

20-24/10/2017 MILAN Show for bakery, fresh pasta, pizza industry.

MACFRUT

2017 RIMINI Exhibition of machinery and equipment for the fruit and vegetable processing.

2018

TUTTOFOOD

08-11/05/2017 MILAN International B2B show dedicated to food & beverage.

SPS/IPC DRIVES/ITALIA

23-25/05/2017 PARMA Trade fair for manufacturers and suppliers in the industrial automation sector.

SIMEI@DRINKTEC 11-15/09/2017 MUNICH International exhibition for vine-growing, wine-producing and bottling industry.

ANUGA FOODTEC

20-23/03/2018 COLOGNE International food and beverage technology exhibition.

CIBUS 2018

07-10/05/2018 PARMA International food exhibition.

IPACK-IMA

29/05-01/06/2018 MILAN Exhibition for the packaging industry.

IBA

15-20/09/2018 MONACO Fair for the bakery and confectionery industry.

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERTUTTE_ING_09_2016.indd 5

21/09/16 12:52

FIERE FIERE FIERE - EXHIBITIONS

FIERE - EXHIBITIONS

FIERE

MEDIO ORIENTE GULFOOD

21-25/02/2016 DUBAI Annual food and hospitality international show.

DJAZAGRO

18-21/04/2016 ALGERS Meeting place for companies operating in the agro-food sector.

AGROFOOD NIGERIA

26-28/04/2016 LAGOS International on instrumental and process analysis and laboratory technology.

DUBAI DRINK TECHNOLOGY EXPO

16-18/05/2016 DUBAI Exclusive exhibition and conference for the beverage industry in the Middle East and North Africa Region.

IRAN FOOD BEV TEC

29/05-01/06/2016 TEHRAN International food, beverage & packaging technology trade fair.

EURASIA PACKAGING

02-05/11/2016 ISTANBUL Leading showcase for packaging machinery, production, processing, technology, printing, design and equipment.

GULFOOD MANUFACTURING

07-09/11/2016 DUBAI International exhibition on processing and packaging technology and Food&Beverage plants.

GULFOOD

26-02/02-03/2017 DUBAI Annual food and hospitality international show.

WORLDFOOD

29-31/03/2017 UZBEKISTAN Food exhibition for suppliers, manufacturers, dealers and professionals.

IRAN FOOD BEV TEC

22-25/05/2017 TEHRAN International food, beverage & packaging technology trade fair.

GULFOOD MANUFACTURING

2017 DUBAI International exhibition and conference on instrumental and process analysis and laboratory technology.

RUSSIAN-CHINA UPAKOVKA UPAK ITALIA

26-29/01/2016 MOSCOW International packaging machinery exhibition.

MODERN BAKERY

14-17/03/2016 MOSCOW International trade fair for bakery equipment and food ingredients.

INPRODMASH

13-15/09/2016 MOSCOW International trade fair of food industry suppliers.

AGROPRODMASH

10-14/10/2016 MOSCOW International trade exhibition of machinery and equipment for agroindustrial industry.

SIMEI@China Brew-China Beverage

11-14/10/2016 SHANGHAI International exhibition for vine-growing, wine-producing and bottling industry.

UPAKOVKAUPAK ITALIA

24-27/01/2017 MOSCOW International packaging machinery exhibition exhibition.

BEVIALE MOSCOW

28/02-02/03/2017 MOSCOW International trade fair for the beverage industry.

MODERN BAKERY

13-16/03/2017 MOSCOW International trade fair for bakery equipment and food ingredients..

www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com www.itfoodonline.com FIERTUTTE_ING_09_2016.indd 6

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we’ve talked about... ADVANCED TECHNOLOGIES SPA 49

BIZERBA SPA 20/22

Via Carducci, 35 20090 Trezzano s/N - MI - Italy

Via G. Agnesi, 172 20832 Desio - MB Italy

AKOMAG SRL 59/63

CANALFIL SRL 42-43

Frazione Diolo, 15/D 43019 Soragna - PR - Italy

Andritz Fiedler GmbH 45 Weidener Straße 9 93057 Regensburg Germany

Arkema GmbH 67

420 rue d’Estienne d’Orve 92705F Colombes Cedex France

BERTUZZI FOOD PROCESSING SRL 64/66

Corso Sempione, 212bis 21052 Busto Arsizio - VA - Italy

INDICE DT 3-16.indd 73

Via Consiglio del Sessanta, 153 47891 Dogana Repubblica San Marino - Italy

Contrinex Italia Srl 15/19

Viale Gandhi, 7 10051Avigliana - TO - Italy

DIERRE ETICHETTE SRL 54 Via F. Aporti, 165 51100- Pistoia Italy

FBF ITALIA SRL 71

Via Are, 2 43038 Sala Baganza - PR - Italy

21/09/16 15:10

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TECHNOLOGY

we’ve talked about... GARLOCK GMbH I COV-46-47 Falkenweg 1 41468 Neuss - Germany

IWIS ANTRIEbSSYSTEME GMbH & CO KG 11/14

HITACHI DRIVES & AUTOMATION SRL 23

Albert-Roßhaupter str. 53 D-81369 München Germany

IFP QATAR 55

JOSEPH COMPANY INTERNATIONAL & WEST COAST CHILL 77

Via Ghisalba, 13 20021 Ospiate di Bollate MI - Italy

Ibn seena street, Al Muntazah Area P.O. Box: 22376 Doha - Qatar

IGUS SRL 68/70

Via delle Rovedine, 4 23899 Robbiate - LC - Italy

INDUSTRIE DE NORA S.P.A. 28/30

Via Bistolﬁ, 35 20134 Milano - Italy

INDICE DT 3-16.indd 74

1711 Langley Avenue 92614 Irvine California UsA

KOHLbACH ENERGIEANLAGEN GMbH 51 Grazer straße 23 9400 Wolfsberg Kärnten Austria

M.H. MATERIAL HANDLING S.P.A. 44 Via G. di Vittorio, 3 20826 Misinto - MB Italy

MFT SRL 56/58

Via Madonna di Fatima, 35 84016 Pagani - sA Italy

MINI MOTOR SRL 2/7

Via E. Fermi, 5 42011Bagnolo in Piano - RE Italy

NAVATTA GROUP FOOD PROCESSING SRL 25/27

Via sandro Pertini, 7 43013 Pilastro di Langhirano PR - Italy

21/09/16 15:10

TECHNOLOGY

TECHNOLOGY TECHNOLOGY

TECHNOLOGY

we’ve talked about... OHAUS EUROPE GMbH 50

SALONI INTERNAzIONALI FRANCESI SRL 53

Im Langacher 8606 Greifensee - switzerland Via Caradosso, 10 20123 Milano - Italy

PACKLAb SRL 73

SARTEN AMbALAJ Via A. Volta, 16 SAN. VE TIC. A.Ş. 46030 s. Giorgio di Mantova 52 MN - Italy

PE LAbELLERS SPA 72/76

Via Europa, 25 46047 Porto Mantovano MN - Italy

PIGO SRL 31/34

Via Pontaron, 30 36030 Caldogno - VI - Italy

PND SRL 35/38

Via Brancaccio, 11 84018 scafati - sA - Italy

INDICE DT 3-16.indd 75

TMG IMPIANTI SPA 39/41

Via Regia, 5 35018 s.Martino Lupari PD - Italy

VELO ACCIAI SRL 78/81

Balmumcu Mah.Zincirlikuyu Yolu sok. No:4 80700 BeŞiktaŞ Turkey

Via s. Lorenzo, 42 Cà Rainati 31020 s. Zenone degli Ezzelini TV - Italy

SEW EURODRIVE SAS 8/10

WATLOW ITALY SRL 24

SMI SPA - SMI GROUP II COV-82/85

zILLI & bELLINI SRL 86

Via Bernini, 14 20020 solaro - MI - Italy

Via Carlo Ceresa, 10 24015 san Giovanni Bianco BG - Italy

V.le Italia, 52/54 20094 Corsico - MI Italy

Via Benedetta 85/a 43122 Parma Italy

21/09/16 15:10

Brau16_210x297_IT_RassegnaAlimentare_ALLG.indd 1

18.05.16 12:34

10 • 13 APRIL 2017 SAFEX Exhibition Park - Algiers

•

Algeria

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