Tropical Food Machinery Cutting-edge technology, research and professional ethics serving the clients’ needs

Tropical Food Machinery is an international company with two headquarters in Italy and Brazil, leading in the global feld of fruit processing machinery. Founded in the late 1970s by a pioneering Italian entrepreneur, the company currently boasts an operating branch in the Brazilian state of Minas Gerais, two-fruit processing plants in the country’s north, as well as liaison offces in India, Costa Rica, and across the Asia-Pacifc and West Africa regions.

Thanks to its decades-long knowhow, Tropical Food Machinery offers complete production plants for the industrial process of tropical, deciduous fruit or tomato, producing fnished products like natural juices, concentrated juices, nectars, purée, fruit in syrup, chopped tomato pulps, sauces, and jams.

Every production plant is designed and built in-house, the designs satisfy a wide range of multipurpose technological solutions, starting from very low-capacity systems such as mobile small-size plants up to large-scale plants.

The projects include the use of aseptic flling, a technology that guarantees a shelf-stable product at room temperature (without the need for a cold chain) and is confrmed as an economical and tested solution for several types of products. These highly specialized systems enable the product processing cycle to be traced, guaranteeing compliance with the highest quality and safety parameters. www.tropicalfood.net

Tropical Food Machinery offers a range of complete aseptic flling units that vary depending on the customer’s marketing and logistics needs.

The Dione flling machine has been developed for flling bags with capacities ranging from 3 to 20L, making it ideal for small plants with limited production capacity seeking high-tech and qualitative processing. The other flling units support higher production capacities and are designed for flling drums with 220L bags up to bins with 1000L bags.

The Calipso aseptic fller is developed for flling drums for medium-large sized plants and can be supplied with a single or double flling head.

The Teti/2 double-head aseptic fller guarantees a flling capacity of up to 12,000 l/h and is ideal for the aseptic flling of concentrated juice, whole pulp, tomato puree in drums or curing bins ranging from 5 to 1,000L. All Tropical Food Machinery flling machines are fully equipped with cutting-edge instruments for the automatic management of aseptic flling cycles and product quality control.