Francesco's Menu

Francesco’s Menu FishAntipasti Gamberi with Rucola Sweet bell peppers stuffed with Cod fish Fish balls Fried Zucchini/ Courgette flower with Mozzarella & Anchovies or with Tuna & Capers

MeatAntipasti Bresaola Roulade with Soft Cheese and Basil Grilled Aubergine Roulade with Provola cheese Tuscan Crostini A Platter of assorted Cold, cured Meats and Local cheese Caprese Salad Melon with Parma Ham

First Course Pasta with Rucola, Gamberi and Cherry Tomatos Spaghetti with Vongole or with Vongole & Bottarga Spaghetti with Mussels Seafood Risotto Ravioli stuffed with Hake and Gamberi Lasagne Spaghetti Carbonara Spaghetti Amatriciana - Spaghetti with a tomato, pecorino and pancetta sauce

Main Course Fish Fillet of John Dory Fish, in a Potato crust or in a crip bake of Almond breadcrumbs Stuffed Calamari Oven roasted Seabass or Sea bream Fish brochettes Swordfish roulade

Meat Mixed grill Vitello Tonnato Saltimbocca alla Romana - Veal Roulade with Sage and Prosciutto

Side Salads &Vegetables Fish Stuffed peppers Stuffed Aubergine Spelt Salad with black olives, mozzarella and cherry tomatos Zucchini Fritters Rosemary Potato Fritters Sauteed Aubergine

Desserts Fruit Tart with Regional Ice cream Cheesecake with wild berries Tiramisu Sicilian Cannoli Fresh Fruit Salad