Easter Bunny Buffet
SATURDAY, APRIL 4
STARTERS
FRENCH DIP SLIDERS
Slow-Roasted Prime Rib, Provolone Cheese, Brioche Roll, Garlic-Parmesan Butter, Au Jus
SALADS
TOSSED GREENS V
Raw Veggies, Assorted Dressings
ARUGULA & ROASTED PEAR N | V
Baked Goat Cheese, Walnuts, Lemon Vinaigrette
ROASTED BEETS V
Red Onion, Edamame, Marcona Almond, Honey-Miso Dressing
SPRINGTIME PANZANELLA SALAD V
Red Peppers, Red Onion, Green Peas, Grilled Asparagus, Zucchini, Basil, Focaccia Croutons, White Balsamic, Olive Oil, Sea Salt
KIDS’ BUFFET
VEGGIES IN A “GRASS PATCH”
Dipping Sauce
GREEN SALAD & RANCH DRESSING
FRUIT SALAD
MINI HAMBURGER SLIDERS
MINI PIZZAS
CHICKEN TENDERS
TATER TOTS
ENTRÉES
BEEF TOURNEDOS
Hunter Sauce with Wild Mushrooms, Roasted Garlic, Tomato & Tarragon
SICILIAN-STYLE BRAISED CHICKEN
Sweet Peppers, Capers, Eggplant, Tomato
GRILLED SWORDFISH
Sweet Corn & White Bean Cassoulet
SIDES
ROASTED SWEET POTATOES GF | V
Honey Jalapeño Drizzle
SLOW-COOKED COUNTRY-STYLE
GREEN BEANS GF | V
Blistered Tomatoes, Garlic Butter
MULTIGRAIN RICE PILAF V
Herb Butter
BRUSSELS SPROUTS & PANCETTA GF DESSERTS
CARROT PATCH CHOCOLATE CUPCAKES
FUNFETTI CUPCAKES
CARROT CAKE CUPCAKES
ASSORTED SUGAR COOKIES
EASTER RICE KRISPIE TREATS GF
