Easter Bunny Buffet SATURDAY, APRIL 4
S TA RT E RS
ENTRÉES
FRENCH DIP SLIDERS Slow-Roasted Prime Rib, Provolone Cheese, Brioche Roll, Garlic-Parmesan Butter, Au Jus
BEEF TOURNEDOS Hunter Sauce with Wild Mushrooms, Roasted Garlic, Tomato & Tarragon
SALADS
SICILIAN-STYLE BRAISED CHICKEN Sweet Peppers, Capers, Eggplant, Tomato
TOSSED GREENS V Raw Veggies, Assorted Dressings
GRILLED SWORDFISH Sweet Corn & White Bean Cassoulet
ARUGULA & ROASTED PEAR N | V Baked Goat Cheese, Walnuts, Lemon Vinaigrette
SIDES
ROASTED BEETS V Red Onion, Edamame, Marcona Almond, Honey-Miso Dressing SPRINGTIME PANZANELLA SALAD V Red Peppers, Red Onion, Green Peas, Grilled Asparagus, Zucchini, Basil, Focaccia Croutons, White Balsamic, Olive Oil, Sea Salt
ROASTED SWEET POTATOES GF | V Honey Jalapeño Drizzle SLOW-COOKED COUNTRY-STYLE GREEN BEANS GF | V Blistered Tomatoes, Garlic Butter MULTIGRAIN RICE PILAF V Herb Butter BRUSSELS SPROUTS & PANCETTA GF
KIDS’ BUFFET
D E S S E RT S
VEGGIES IN A “GRASS PATCH” Dipping Sauce
CARROT PATCH CHOCOLATE CUPCAKES
GREEN SALAD & RANCH DRESSING
CARROT CAKE CUPCAKES
FRUIT SALAD MINI HAMBURGER SLIDERS MINI PIZZAS CHICKEN TENDERS TATER TOTS
FUNFETTI CUPCAKES ASSORTED SUGAR COOKIES EASTER RICE KRISPIE TREATS GF