Skip to main content

2026 Easter Brunch Menu

Page 1


Easter Brunch

AT THE CLUB

BRUNCH CLASSICS

ISLEWORTH TRADITIONAL

OMELET STATION

Choice of Ham, Cheddar, Spinach, Tomato, Peppers, Onions & Mushrooms

Prepared with Whole Eggs or Egg Whites

BREAD PUDDING FRENCH TOAST N

Fresh Berries, Orange Compote, Maple Syrup, Pecans, Whipped Vanilla Butter

APPLEWOOD SMOKED BACON

BREAKFAST SAUSAGE LINKS

O’BRIEN POTATOES

Parmesan & Sweet Peppers

ASSORTED BREAKFAST BREAD

Muffins, Danishes, Donuts, Banana Bread

FROM THE SEA

JUMBO SHRIMP & MAINE LOBSTER HALVES

Horseradish Cocktail Sauce

FRESH OYSTERS

Chef’s Selection of Mignonettes

TUNA & WATERMELON TARTARE

Watermelon, Jalapeño, Scallions, Olive Oil, Lemon Drizzle

LIGHTLY TORCHED SALMON

Salmon Caviar, House Truffle Ponzu, Apple, Pickled Red Onion

CHEF’S ENTRÉES

CHICKEN SUPREME GF | DF

Stewed Tomatoes, Pearl Onions, Mushrooms, Olives & Fresh Herbs

GRILLED SALMON FILLET GF | DF

Blistered Heirloom Tomatoes, Artichoke & Asparagus Tips, Citrus Gremolata

KIDS’ BUFFET

CHICKEN TENDERS

FRENCH FRIES

SALADS & SEASONAL DISPLAYS

ORGANIC GREEN SALAD GF

Chef’s Selection of Seasonal Vegetables & House Dressings

SQUASH RIBBON SALAD GF | DF

Tomato, Green Peas, Cilantro, Mint, Shallots & Spicy Lime Dressing

ASPARAGUS SALAD Truffle Gribiche

STRAWBERRY & COMPRESSED MELON SALAD GF Tomato, Feta, Radish, Toasted Pumpkin Seeds, Basil Vinaigrette

CURED MEATS & ARTISAN CHEESES

Imported & Domestic Selections with Honey, Marmalades, House-Crafted Pickles, Olives

SEASONAL & TROPICAL FRUIT DISPLAY GF DF DISPLAY OF ARTISAN BREADS Sweet Cream Butter

FROM THE CARVING BOARD

BLACK ANGUS PRIME RIB GF Au Jus & Horseradish Aioli

APRICOT-GLAZED PIT HAM GF | DF Apple Raisin Chutney

ROSEMARY & GARLIC BRINED LEG OF LAMB GF | DF Red Wine Lamb Jus

ACCOMPANIMENTS

ITALIAN BRAISED FARRO DF

CAULIFLOWER GRATIN

SPRING VEGETABLE SAUTÉ GF | DF

MAPLE-PECAN ROASTED HEIRLOOM CARROTS N

EASTER CONFECTIONS

ROBIN’S EGG REESE’S PETITE GÂTEAUX N

ALMOND RASPBERRY PETITS FOURS N

EASTER ÉCLAIRS N Cherry Vanilla, Pistachio Cream

DECORATIVE SUGAR COOKIES

HOT CROSS BUNS

CARROT CAKE BUNDTS N

GOLDEN CARAMEL BON BONS GF

Turn static files into dynamic content formats.

Create a flipbook