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2026 Easter Brunch Menu

Page 1

Easter Brunch AT T H E C L UB

B RU N C H C L A S S I C S

S A L A D S & S E A S O N A L D I S P L AY S

ISLEWORTH TRADITIONAL OMELET STATION Choice of Ham, Cheddar, Spinach, Tomato, Peppers, Onions & Mushrooms Prepared with Whole Eggs or Egg Whites

ORGANIC GREEN SALAD GF Chef’s Selection of Seasonal Vegetables & House Dressings

BREAD PUDDING FRENCH TOAST N Fresh Berries, Orange Compote, Maple Syrup, Pecans, Whipped Vanilla Butter APPLEWOOD SMOKED BACON BREAKFAST SAUSAGE LINKS O’BRIEN POTATOES Parmesan & Sweet Peppers ASSORTED BREAKFAST BREAD Muffins, Danishes, Donuts, Banana Bread

F RO M T H E S E A JUMBO SHRIMP & MAINE LOBSTER HALVES Horseradish Cocktail Sauce FRESH OYSTERS Chef’s Selection of Mignonettes TUNA & WATERMELON TARTARE Watermelon, Jalapeño, Scallions, Olive Oil, Lemon Drizzle LIGHTLY TORCHED SALMON Salmon Caviar, House Truffle Ponzu, Apple, Pickled Red Onion

SQUASH RIBBON SALAD GF | DF Tomato, Green Peas, Cilantro, Mint, Shallots & Spicy Lime Dressing ASPARAGUS SALAD Truffle Gribiche STRAWBERRY & COMPRESSED MELON SALAD GF Tomato, Feta, Radish, Toasted Pumpkin Seeds, Basil Vinaigrette CURED MEATS & ARTISAN CHEESES Imported & Domestic Selections with Honey, Marmalades, House-Crafted Pickles, Olives SEASONAL & TROPICAL FRUIT DISPLAY GF DF DISPLAY OF ARTISAN BREADS Sweet Cream Butter

F RO M T H E C A RV I N G B OA R D BLACK ANGUS PRIME RIB GF Au Jus & Horseradish Aioli APRICOT-GLAZED PIT HAM GF | DF Apple Raisin Chutney ROSEMARY & GARLIC BRINED LEG OF LAMB GF | DF Red Wine Lamb Jus

CHEF’S ENTRÉES

AC C O M PA N I M E N T S

CHICKEN SUPREME GF | DF Stewed Tomatoes, Pearl Onions, Mushrooms, Olives & Fresh Herbs

ITALIAN BRAISED FARRO DF

GRILLED SALMON FILLET GF | DF Blistered Heirloom Tomatoes, Artichoke & Asparagus Tips, Citrus Gremolata

CAULIFLOWER GRATIN SPRING VEGETABLE SAUTÉ GF | DF MAPLE-PECAN ROASTED HEIRLOOM CARROTS N

EASTER CONFECTIONS

KIDS’ BUFFET

ROBIN’S EGG REESE’S PETITE GÂTEAUX N

CHICKEN TENDERS

ALMOND RASPBERRY PETITS FOURS N

FRENCH FRIES

EASTER ÉCLAIRS N Cherry Vanilla, Pistachio Cream DECORATIVE SUGAR COOKIES HOT CROSS BUNS CARROT CAKE BUNDTS N GOLDEN CARAMEL BON BONS GF


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2026 Easter Brunch Menu by Isleworth Golf & CC - Issuu